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00:00This show is brought to you by Shimizu Maya and her announcers, who are trying everything in the world to create their own rankings.
00:12Trying everything in the world to create their own rankings!
00:16Today's topic is...
00:20A hot meat bun that makes you want to eat it in this cold season!
00:30The fluffy dough is filled with a lot of juicy filling.
00:35You can enjoy it as a side dish or as a snack.
00:40However...
00:42Various products are sold at convenience stores, supermarkets, and the internet.
00:47You don't know which one to choose.
00:52So, Shimizu-Ana is going to compare the 14 popular meat buns.
01:00Wow, it's full!
01:04From the satisfaction of the ingredients, to the taste of the dough, the taste of the ingredients, and the cost performance,
01:11she's going to try everything in her own way.
01:19It's so good!
01:22This is a bit shocking.
01:24I didn't know there was such a big difference in the dough.
01:29In addition, there's the Chinese legend, the Asian top chef, Ten Tendo,
01:36and the young genius chef of the Chinese cuisine world, who's making a comeback.
01:42I don't know if this is a good souvenir, but I think it's of high quality.
01:47I don't like it.
01:50I don't know anything about Chinese cuisine.
01:54Let's start with the one that professionals praise.
01:58This is a bad one.
02:00I can't really feel the texture of the meat.
02:05Wait a minute.
02:06The smell is...
02:09We're going to announce the top 5 recommended products that you can't fail to buy.
02:16Here are the 14 popular meat buns that you can buy at supermarkets and convenience stores.
02:22If you line them up like this, there are so many kinds.
02:26And this time, we have a convenience store meat bun.
02:30So, we have a special steamer for you.
02:37From convenience store meat buns like Family Mart, which you can enjoy the heat as soon as you buy it,
02:43to supermarkets that you can buy online,
02:46to specialty store meat buns,
02:49there are 14 products.
02:52Now, let's see which one is the most recommended.
02:59There are 5 checkpoints.
03:00Satisfaction of ingredients.
03:02Cost performance.
03:03Taste of ingredients only.
03:05Taste of ingredients only.
03:06Taste of ingredients only.
03:07Taste of ingredients only.
03:08We will investigate these 5 items in detail and rate them with 10 out of 10.
03:13The total score will determine the overall ranking.
03:18First, let's check the ingredients.
03:20It's better to have a lot of meat and vegetables, right?
03:25Take out only the ingredients and calculate the ratio of the ingredients to each meat bun.
03:31Also, let's check the types of ingredients.
03:34This will determine the overall satisfaction of the ingredients.
03:39Let's check the surface.
03:41There are various kinds of ingredients.
03:45The average ratio of ingredients is 33%.
03:48The most popular one is...
03:55It's packed.
03:57I can't see the hole.
04:01This is Family Mart's delicious black pork bun.
04:09The meat bun that Family Mart is proud of has sold more than 60 million pieces since it was released in 2019.
04:19The ingredients are 100% domestic black pork.
04:23It's a coarse minced meat.
04:25The meat bun has a different texture and the meat is the main ingredient.
04:32The meat is chewy.
04:36It's a good texture.
04:38I like the chewy texture.
04:44There are two types, pork and onion.
04:47It's packed.
04:50The ratio of ingredients is 35%.
04:53It's good.
04:55If you want to eat meat, this is a good choice.
05:01The meat bun made with domestic ingredients is also shocking.
05:10It's packed.
05:12It's quite thick.
05:14This is good.
05:17The meat bun is made with domestic ingredients.
05:21There are two types of pork.
05:24It's boiled pork with minced meat and salt.
05:28The pork has a different texture and taste.
05:31It's delicious and deep.
05:35There are some more unique ingredients.
05:40Lotus root.
05:42It has lotus root.
05:44There are several meat buns with bamboo shoots.
05:47Lotus root is rare.
05:50It's a crispy lotus root.
05:56The meat bun has a different texture and taste.
06:02The meat bun is also popular.
06:09It's Kiyoken's meat bun.
06:11Kiyoken is famous for its meat bun.
06:14There is also a meat bun.
06:17Kiyoken's meat bun has been loved as a taste of Yokohama since it was released in 1953.
06:26Kiyoken's meat bun is made with three types of flour.
06:31It's a fluffy dough.
06:33It's wrapped in pork and vegetables.
06:41It's packed.
06:44One, two, three, four.
06:47It's good.
06:50It has a good texture.
06:53There are six types of pork.
06:55Bamboo shoots, shiitake mushrooms, leeks, onions, ginger, and Saita sea bream.
07:03The balance of meat and vegetables is combined with the flavor of ginger.
07:07It tastes like Kanton with oyster sauce.
07:12The ratio is 38%.
07:16That's a lot.
07:18Shumai has a lot of meat.
07:21I think the meat bun is particular about it.
07:25Among the 14 types, which one was chosen as the most satisfying?
07:32It's amazing.
07:33It's big.
07:35It's 1.7 times the normal size.
07:38It's so big that I'm worried about whether I can eat it all.
07:42That's the daily Yamazaki's Yamazaki best selection.
07:461.7 times the meat bun.
07:50It's 1.7 times heavier than the normal size.
07:54It looks like there's a lot of dough.
07:58Let's take out the ingredients.
08:01Wow.
08:03That's a lot.
08:05It's still coming out.
08:09There's a lot of skin.
08:14That's a lot of meat.
08:17It's a block of meat.
08:22The size and quantity of the ingredients are juicy and satisfying.
08:27The dough is made lightly.
08:30The ratio is 48%.
08:35Almost half of it is the ingredients.
08:39She chose the most ingredients.
08:42She said she was aiming for a satisfying meat bun.
08:47It's the best ingredient.
08:52Next, let's check the cost performance.
08:57Divide the price by the number of grams and compare the prices per 100 grams.
09:02It's 174 yen.
09:04The average price for 14 kinds is 173.4 yen.
09:09Which one was the most cost-effective?
09:16Shinjuku Nakamura's meat bun, 6 pieces.
09:21It's 6 pieces.
09:24I don't have to fight with my family.
09:28The meat bun with 6 pieces is popular.
09:33Shimizu-Ana noticed something.
09:38This is amazing.
09:40It's a separate package.
09:42It's written how to make it in each bag.
09:47Even if it's stored separately, you can tell how to make it.
09:52Takamura-san is very careful.
09:56How much is it?
09:58It's 119.6 yen per 100 grams.
10:03It's cheap.
10:05It's worth the price.
10:07It's not too big or too small.
10:09It's perfect for when you're hungry.
10:15It's a self-made product.
10:16It's been fermented for a long time.
10:18It's elastic and has a fluffy texture.
10:22Pork, bamboo shoots, leeks, and shiitake mushrooms are used to balance the ingredients.
10:28It's a meat bun that's easy to eat and has a soy sauce-based taste.
10:38Now, let's take a closer look at the taste.
10:41The taste of the ingredients, the taste of the dough, and the overall taste.
10:48Today, we have two guests with us.
10:53They are Mr. Yoshiyuki Gi and Ms. Yuki Kaneko.
10:56Nice to meet you.
10:59Mr. Yoshiyuki Gi is the owner chef of Ichi No Funai, a popular Chinese restaurant in Kyoto.
11:08He is a legend of Chinese cuisine and is a regular guest at Asia Top Chef 10.
11:14Then,
11:17He polished his skills at Heichin-ro, a Chinese restaurant in Shinisei, and Mandarin Oriental Tokyo.
11:24He led the Asabudai series to the Michelin Guide for five years in a row.
11:30Young genius chef, Ms. Yuki Kaneko.
11:35A Chinese top chef has joined the show.
11:39What are the points of evaluation for a meat bun?
11:43I think the balance is very important.
11:45It's not good to have a small amount of ingredients and you can't enjoy the dough even if you have too much.
11:51So, I think a meat bun is good when you divide the ingredients and eat it.
12:02What kind of evaluation will the professional give to the meat bun?
12:09First, let's check the taste of the ingredients only.
12:13It seems to be delicious to eat only the ingredients in the main part.
12:18But,
12:21There are many harsh evaluations.
12:27I can't feel the texture of the meat.
12:32It doesn't have much depth.
12:33It doesn't have any smell.
12:36Is the seasoning failed?
12:38Yes, it's a big failure.
12:41Wait a minute.
12:42The smell is already...
12:44The smell of the meat is oily.
12:48It's not good.
12:52There are many harsh evaluations.
12:56The evaluation of the taste of the ingredients only is
12:59a meat bun made with the ingredients of Life's Vioral, which is easy to buy at the supermarket.
13:10When I ate this alone, I liked it.
13:15I feel that the taste of vegetables is outstanding.
13:17It also feels like a dumpling filling.
13:20The taste of vegetables is amazing.
13:21Cabbage.
13:23Chef Hitotsuboshi of Michelin Guide also admitted the sweetness of cabbage.
13:31It is a gentle seasoning that makes use of the taste of vegetables.
13:36The meat is soft and melts in the mouth.
13:38It is 100% made of Life's Vioral's original pork, Amanibuta.
13:44Not only the meat, but also the vegetables can be tasted.
13:47It is a gentle meat bun.
13:49In China, there is also a vegetable dumpling.
13:52It is similar to a dumpling made with only vegetables.
13:55In a different sense, it is delicious.
13:57I'm thinking about it.
14:00Also, the taste of the ingredients of Daily Yamazaki's meat bun, which was top of the satisfaction of the ingredients, is...
14:08The ingredients are also big.
14:10Big.
14:13It's delicious.
14:15It's delicious.
14:16It has a solid seasoning.
14:19I think it is stable.
14:23The ingredients stick to the texture and juiciness of the largely cut pork.
14:29The seasoning of the soup stock and soy sauce is well-balanced.
14:33It is a solid seasoning that is not inferior to the dough.
14:37The Chinese legend is not satisfied with its satisfaction.
14:41I will buy it here next time.
14:43Oh.
14:45Among them, which one was chosen as the most delicious?
14:54The meat is delicious.
14:56This can be served as a one-of-a-kind dish.
14:59Oh.
15:01It is a special taste.
15:05This is the legendary meat bun of Shinjuku Nakamuraya.
15:11The meat bun of Shinjuku Nakamuraya is said to stick to Yamagata prefecture's pork and domestic vegetables.
15:22The cross section is also shocking.
15:25The meat is a little special.
15:28The fat is sweet and delicious.
15:31It's delicious.
15:33As a shiitake lover, this scent is the best.
15:36This is the best.
15:38The chopsticks of Michelin chef can't stop eating.
15:43This is a side dish.
15:45This is delicious.
15:49The shiitake has a solid taste and texture.
15:53The taste of the ingredients such as bamboo shoots and pork stands out.
15:58This is a super special soy sauce with a mild umami.
16:03Season with salt, which contains the umami ingredients of seaweeds.
16:08The taste of the ingredients is the best.
16:15Can you sell this only with the contents?
16:19Next, let's check the taste of the dough.
16:23What is the point of the taste of the dough?
16:25The point is whether it is fluffy or sticky.
16:30The point is how to use the flour, how to knead, how to use the lard, and how much sugar is in it.
16:41The point is whether the flour, oil, and sugar are used in a balanced way to make a dough with a moderate texture and a moderate sweetness.
16:51The taste of the ingredients was severely evaluated in a row.
16:56The taste of the ingredients was severely evaluated in a row.
17:04This is fluffy.
17:06This is delicious with a moderate sweetness.
17:10This is the original dough.
17:14This is chewy.
17:17This is the original dough.
17:21This is sweet and delicious.
17:24I didn't think there was such a big difference in the dough.
17:27This is delicious.
17:30Each manufacturer's dough has its own strength.
17:35Among them, what is the taste of the dough of Imuraya's Gold Nikuman?
17:45This is chewy.
17:49This is good.
17:50This is good.
17:51This is delicious with a moderate sweetness.
17:55Isn't it good that the layers are separated like this?
17:58This is good.
18:00The outside is chewy and the inside is fluffy.
18:05There is Imuraya's particular method.
18:10It is a double fermentation method that ferments twice before and after wrapping the dough.
18:17By doing so, the chewy and fluffy texture are balanced.
18:24In addition, the dough has a scent similar to that of hand-wrapped dough.
18:32And the Nikuman at the convenience store is no less.
18:38What is the taste of the dough of Family Mart's Juwatto Juicy Honkaku Nikuman?
18:45This is delicious.
18:48I can feel the strong taste of wheat.
18:52This is delicious.
18:54This is delicious.
18:56The sweetness and umami of the dough are enhanced by using natural yeast fermentation seeds.
19:02It goes well with the ingredients that are seasoned with two types of Chinese soup, Maotan and Chintan.
19:08This is excellent.
19:11The skin is pretty good.
19:13There are many delicious parts.
19:16In a high-level battle, which one was chosen as the only taste of the dough compared to 14 types?
19:24Nikuman had such a delicious skin.
19:29That is Hourai's Fresh Pork Bun.
19:34This is a famous pork bun born in Osaka that can be purchased at a supermarket.
19:42This is it.
19:44It has to be like this.
19:46This is delicious.
19:48This is delicious.
19:49This is delicious.
19:50There is a hint of sweetness.
19:52This is delicious.
19:53The dough is delicious.
19:54The dough is delicious.
19:55This is delicious.
19:57The wheat is aged for a few months.
20:02Adding lard adds richness and sweetness.
20:08It melts in the mouth and has a light texture.
20:11You can enjoy the dough alone.
20:15Finally, check the overall taste.
20:19The balance of ingredients and dough.
20:21The aftertaste that you can eat without getting tired of it is also a point.
20:26Hourai's main dish, which has the best taste of the dough alone, has a good overall taste.
20:31This is delicious.
20:35It's aged.
20:37This is delicious.
20:38The meat is juicy.
20:41The sweetness of the onion is also effective.
20:44The taste is soaked into the dough.
20:47You don't get tired of eating it.
20:50You don't get tired of eating it.
20:51You can eat two pieces.
20:55The seasoning is gentle so that you don't get tired of eating it.
20:59The pork is ground.
21:01The onion is cut into large pieces.
21:04You can fully enjoy the taste and texture of the ingredients.
21:09This is delicious.
21:10This is delicious.
21:11This is delicious.
21:13The meat bun made with Rife's Bioral domestic ingredients is also delicious.
21:20This is delicious.
21:22You can express the texture and sweetness of the vegetables.
21:27It goes well with the skin.
21:30This is high-level.
21:31This is delicious.
21:35The dough is made by combining the sweetness and umami of wheat flour.
21:40It goes well with the gentle taste of the ingredients.
21:46On the other hand, in the case of a certain manufacturer.
21:51It's completely different.
21:52It's different.
21:54It would have been delicious if I ate it separately.
21:56However, if you eat it as a whole, it goes well with the umami of wheat flour.
22:03The meat bun, which seems to be made with simple ingredients and dough.
22:07The overall taste is ruined by a slight deviation.
22:13Of the 14 types, the one that was chosen as the best overall taste is.
22:23This is delicious.
22:24This is delicious.
22:25It tastes like it's sold at a Chinese restaurant.
22:27Really?
22:29This balance is amazing.
22:35This is Family Mart's Bokuma Black Pork Bun.
22:41The meat bun at the convenience store is the best overall taste.
22:47Actually, this time.
22:48Family Mart wants you to taste the taste of the store as it is.
22:53They brought a steamer.
22:56That's great.
23:00The hot meat bun is the same as the one I bought at the convenience store.
23:05That's great.
23:06That's great.
23:07It's steaming.
23:08It's like a sauna.
23:10It's warm.
23:12How about the overall taste?
23:18It's really delicious.
23:20This is a bit of a shock.
23:22The ingredients are good.
23:23The skin is good.
23:24I think the overall balance is very good.
23:26I think the quality is so high that you can't tell where the good points are.
23:34The reason why the black pork bun is praised is because
23:37they used two types of black pork and minced them with two types of minced meat to pursue the taste.
23:46The seasoning is a salt-flavored base that utilizes the taste of the ingredients.
23:51They used the salt-flavored one, which was the best among the 40 types of seasoning.
23:59The quality is so high that you can't tell where the good points are.
24:03I can't believe that you can get this at a convenience store.
24:08Really?
24:11The professional chef is also very good.
24:14Here's Michelin Chef's super easy and perfect arrangement.
24:18How can you do that?
24:23It's recommended to eat the mixture of miso, mustard, and vinegar with the meat.
24:32All you have to do is to mix the mustard, miso, and vinegar at home.
24:39Chef Kaneko's recommendation is to add a little more vinegar so that you can eat the meat easily.
24:49It's good.
24:52This is so good.
24:55This is good.
24:57Please try it.
24:59It's refreshing.
25:02The vinegar makes it light.
25:05I'll make this at home.
25:09The professional chef's recommendation.
25:11Please try it at home.
25:19All the tests are over.
25:25The ranking is based on the ratings of Shimizu-Ana.
25:30Of course, there is no choice.
25:33The ranking is unique to Satapura.
25:39What is the number one meat bun that Yu wants to eat?
25:45It's good.
25:46It's good, isn't it?
25:47It's good.
25:49The balance is great.
26:00The ranking is based on the ratings of Atsuatsu Nikuman.
26:03What is the number one meat bun that Yu wants to eat?
26:07The fifth place.
26:10It's Imuraya's Golden Nikuman.
26:17Imuraya's Golden Nikuman ranks the fifth.
26:23The taste of the dough alone and the taste of the whole thing is 8 points.
26:27Other than that, it has a high score on average.
26:32It's been about 60 years since it was released.
26:35Imuraya's Nikuman continues to evolve.
26:38Imuraya's Nikuman has a double fermentation method.
26:44By doing so, it has a chewy and fluffy texture.
26:50What is the taste of the whole thing?
26:53It has the crispiness of onions.
26:56The dough is also thick, so it has a good balance.
27:00It's delicious.
27:02It's delicious.
27:03It's a new taste.
27:06It's strong.
27:08What is Imuraya's recommended arrangement?
27:14It's a soup that goes well with warm meat buns.
27:18It's a soup that goes well with breakfast.
27:23The umami of the meat bun melts and soaks into the dough.
27:29It's a dish that you can eat in the morning.
27:34The fourth place.
27:37It's Shinjuku Nakamura's Tensei Nikuman.
27:44It has the best ingredients.
27:46It's Shinjuku Nakamura's Tensei Nikuman.
27:51It has the best ingredients.
27:53Other than that, it has a high score on average.
27:58It's pork from Yamagata prefecture.
28:02It's a dough with a lot of umami.
28:06It's a dough with a lot of umami.
28:12It has a completely different taste from that of shiitake mushrooms.
28:17Both the skin and the ingredients are delicious.
28:21What is the recommended arrangement for such a meat bun?
28:28It's a kimchi meat bun with kimchi.
28:36It's a kimchi that goes well with pork.
28:38It's a meat bun with a spicy and sour taste.
28:45The third place.
28:48It's LIFE's meat bun made with local ingredients.
28:56It's LIFE's meat bun made with local ingredients with a lot of vegetables.
29:04It has a high score of 9 points for the taste of the ingredients alone.
29:07It has a high score of 8 points for the taste and cost.
29:13The ingredients are the original pork called Amani pork.
29:20The cabbage is seasoned gently.
29:25It has a good balance with the dough that smells like wheat.
29:31It's delicious.
29:33It's like a vegetable meat bun.
29:36It's a gentle seasoning, so I think it's good for women.
29:41It's also well-seasoned.
29:43It's a high score.
29:46The second place.
29:50It's LIFE's fresh pork bun.
29:55It's LIFE's fresh pork bun made with local ingredients.
30:03It has a high score of 9 points for the taste of the ingredients alone.
30:07It has a high score of 9 points for the taste and cost.
30:12The dough is aged for several months.
30:18Adding lard adds richness and sweetness.
30:24A lot of soup is coming out.
30:26The soup is soaked in the dough.
30:29It's calculated.
30:33Professionals are impressed when they see the juicy pork and onion soup soaked in the dough.
30:42You can buy it at a supermarket.
30:47What is the product that has won the first place?
30:53It's very delicious.
30:54It's like a specialty store.
30:57I think it's a high-quality product.
31:01It's a little shocking.
31:07It's a hot meat bun that you want to eat in winter.
31:12What is the first place of the 14 types?
31:16The first place.
31:19The first place.
31:22It's FAMILY MART's black pork bun.
31:28FAMILY MART's black pork bun has the best taste of all.
31:35It has a high score of 9 points for the taste of the ingredients alone.
31:40It has a high score of 9 points for the taste of the ingredients alone.
31:44It has a high score of 9 points for the taste of the ingredients alone.
31:51It has two types of black pork.
31:54It has two types of black pork.
31:59The seasoning is based on the taste of the ingredients.
32:05It's very delicious.
32:07It's a little shocking.
32:10The seasoning is based on the taste of the ingredients.
32:15It's very well-balanced.
32:18It's like Yokohama Chuka.
32:22It's delicious.