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00:00Thank you for the meal!
00:03This time, the menu is...
00:06A croquette with a thick sauce!
00:11It's so good!
00:12I wish all Japanese croquettes were like this.
00:16Using various cooking techniques,
00:20the master of creative cooking,
00:22Chef Matsunaga, is here.
00:25Thank you!
00:26What are the customers' reactions?
00:30On the other hand, what is the development of the new dish?
00:33Donabe bread?
00:34What? You eat bread with donabe?
00:37Donabe and bread.
00:39A combination of completely different genres.
00:42Moreover,
00:44the development is by a pasta chef who is active in the Italian world.
00:50What kind of new menu will be born
00:54in the next episode?
01:03On February 8th, the day after the last episode,
01:07a kitchen car will be on display in Yurakucho, Tokyo.
01:11I'm Miyana Matsunaga, the blue sky I wanted to see.
01:13I'm Mana Matsunaga.
01:14Nice to meet you!
01:16The official rival of Nobizaka46, produced by Yasushi Akimoto,
01:23the blue sky I wanted to see,
01:25Miyuna Matsunaga and Mana Matsunaga will be the first to participate.
01:30We have a lot of experience in part-time jobs.
01:34Yes.
01:35Bread shop, cake shop, seafood shop, donut shop.
01:39There are quite a few.
01:40Izakaya shop, fast food shop, Japanese sweets shop, etc.
01:45They have a lot of experience in part-time jobs.
01:49Thank you very much.
01:50Oh, great!
01:55I'll withdraw a little.
01:58Tsuyudaku Gyudon Croquette with Gyudon soup in croquette.
02:05The special soup of stewed Gyudon
02:09is hardened with gelatin with quail egg
02:13and coated with Obura.
02:17Wrap this in potato starch
02:23and put the head of Gyudon and pickled ginger on it.
02:28It's a dish full of soup from the crispy croquette.
02:35Let's check the taste before opening.
02:40Great!
02:41Look!
02:42It's overflowing!
02:43It's coming out.
02:44Great!
02:48Good!
02:51It goes well!
02:53The crispy coating of Tsuyudaku is very delicious.
02:58Wait a minute.
03:00There it is!
03:02Quail egg!
03:04I found it!
03:05The quail egg is very delicious.
03:07I feel like I'm looking for a treasure.
03:10I want to appeal to many people that this combination is very good.
03:16Let's sell it with confidence!
03:18Let's do it!
03:19I'll do my best!
03:21This time, the customers can choose their favorite.
03:24Pickled ginger and Shichimi are in small bags.
03:29Can they sell a limited number of 150 dishes?
03:35The next day
03:37We're opening!
03:42Welcome!
03:43Customers who have been waiting in line before the opening are coming in one after another.
03:49Welcome!
03:50Among them are...
03:52I saw it in real time.
03:53In real time?
03:54I wanted to eat it the most.
03:55You wanted to eat it the most?
03:56Yes.
03:57I'm glad.
03:59There are people who came to see the program and wanted to eat it.
04:05I love Chef Matsunaga.
04:07Really?
04:09There are also people who are fans of Chef Matsunaga.
04:13What are the reactions of such customers?
04:20It's delicious!
04:23One of my favorite dishes is in the bag.
04:26I thought he was a genius.
04:29It's like a combination of croquette and udon.
04:35It's so delicious that I want it to be commercialized.
04:39It's beyond my expectation.
04:43Egg?
04:45When I eat egg, it's a little weird, but it's soft and delicious.
04:51It's like a new croquette.
04:56It's delicious.
04:58The two salespeople are excited to hear the voice of such a happy customer.
05:04Welcome.
05:06One person.
05:07One person.
05:08Welcome.
05:09Would you like to add ginger for seven people?
05:12Ginger for seven people.
05:13Yes, sir.
05:17They are full of energy using their experience of part-time jobs.
05:22Wait, it's fun.
05:24It's fun.
05:25It reminds me of my part-time job days.
05:30Then.
05:31I'm getting excited.
05:33I'm getting hot.
05:35I'm getting excited.
05:38The more the coldness of winter blows away, the more excited they are.
05:45Let's go.
05:46Welcome.
05:47I can hear the voice of the salesperson from the back.
05:50I'm glad.
05:52I'm a healthy salesperson.
05:57It's been an hour and a half since the start of sales.
06:00Finally.
06:03150 dishes are sold out.
06:10It's amazing.
06:11It's amazing.
06:12It's amazing.
06:13It's amazing.
06:14It's amazing.
06:15It's amazing.
06:16It's amazing.
06:17It's amazing.
06:18It's amazing.
06:19It's amazing.
06:20I'm glad that the number of fans of the program has increased.
06:28Suyuraku Gyudon Croquette was very popular.
06:33This guest is Kanade, the heroine of the third season.
06:40Have you been eating a lot of roses lately?
06:44Yes.
06:45I eat a lot.
06:47I have a lot of comments.
06:50That's right.
06:52I don't eat a lot.
06:56That's strange.
06:59I thought I could eat a lot.
07:01I fought with YARUSORE.
07:03I ate a lot.
07:06I was nervous and full.
07:10HIROMI saw it.
07:13Tonight, a group of gourmets came together to develop a kitchen car hit dish.
07:25HASHI seems to have changed recently.
07:29That's right.
07:30I changed my name a little.
07:32Why?
07:33I used to be HASHI.
07:36I changed my name to HASHIMOTO AKIRA.
07:40Why?
07:41I used to be HASHI.
07:45You changed your name to HASHI.
07:47That's right.
07:49I don't care.
07:52This time, we will talk about gourmet.
07:59There is a restaurant that attracts attention in the meat industry.
08:02What is this?
08:03This is a famous restaurant for meat filleting in Tokyo.
08:07This restaurant is in Ginza.
08:10I chose a meat course.
08:12This is TOKUSANMASSAKAUSHI.
08:15This is 47 months old.
08:17This is a long time.
08:18This is 51 months old.
08:21Is this more than 4 years old?
08:23What does that mean?
08:25Normally, this is shipped in 27 months.
08:29The more you raise this, the more it will mature.
08:35This is for three people.
08:37This is beautiful.
08:40Everyone smiles when they see this kind of meat.
08:45This is grilled meat.
08:48This looks delicious.
08:49You can eat this as it is.
08:50This is a meringue-shaped egg sauce.
08:53Is this an egg sauce?
08:54That's right.
08:56This is a normal sauce.
08:57This is a meringue-shaped egg sauce.
09:01What is this?
09:02This looks delicious.
09:04Last year, this restaurant opened in FUKAZAWA.
09:10This is a meat course.
09:14This is called KIKKA.
09:17What is this?
09:18This is a famous yakisoba restaurant.
09:22This is the main course.
09:24This is this.
09:26What's on top of this?
09:28This is sea urchin.
09:30This is not a yakisoba.
09:34This is a fried egg.
09:38I was surprised at this.
09:40Everyone is surprised.
09:42This is a shark fin.
09:44Have you ever seen a yakisoba?
09:46No, I don't know.
09:47Haruka KOISHIHARA is famous for Sanuki Udon.
09:55This is a restaurant called HANON.
09:59I designed the logo of this restaurant.
10:03This restaurant is located in Brooklyn.
10:07I took a video of this restaurant in the New York Times.
10:11I took a video of this restaurant immediately.
10:13This restaurant's udon is very delicious.
10:16The texture of this udon is also very good.
10:19At night, this restaurant is like a bistro.
10:21You can drink alcohol.
10:23You can drink alcohol even at noon.
10:25I eat this.
10:27I love this.
10:29I eat a lot of meat.
10:33What is this?
10:35I want you to guess what this is.
10:37What is this?
10:39This is aged meat.
10:42This looks like a diamond.
10:44Do you know what this is?
10:46This is meat like tuna.
10:49Is this meat like tuna?
10:51I stepped on the seafood.
10:57This is the meat of a whale.
10:59I see.
11:01In 2024, a whale was released.
11:05This is a beautiful color.
11:08This is the meat of a whale released 50 years ago.
11:13This is sold at a wholesale market in Yokohama.
11:16A sushi restaurant called SAGAMIYA in Yokohama is selling this.
11:22This is called ONOMI in NAGASUKUJIDA.
11:25This is delicious.
11:27This is a rare part.
11:30This looks like meat sushi.
11:32Is this ginger?
11:33I put ginger on top of this.
11:35This doesn't smell at all.
11:37This melts in my mouth.
11:41This doesn't taste like beef.
11:45I can eat this as much as I want.
11:48Four Seasons Hotel opened in Osaka last year.
11:53On top of that, a sushi restaurant was opened in France.
12:02This is a salad.
12:04This is a raw vegetable.
12:06This tastes like French food.
12:11Is this sushi?
12:12Have you ever seen sushi?
12:14What is this?
12:15This is tofu made with shallots.
12:20This is a tuna tartar.
12:23This is eaten with butter toast.
12:26This is YOKOHAMA.
12:28I can't imagine the taste.
12:30This is grilled button shrimp.
12:33This is also delicious.
12:34This is a mix of French essence and sushi technique.
12:40This is beautiful.
12:43I was surprised.
12:45There is an eel restaurant that I recommend.
12:48This is a restaurant in OSAKI-CHO, Kagoshima.
12:51This is a restaurant called UNAGI-TARO.
12:53I don't know about OSAKI-CHO in Kagoshima.
12:56This is the best eel restaurant in Japan.
13:00This restaurant is a Kansai-style eel restaurant.
13:07This eel is grilled many times.
13:10The outside is crispy and the inside is soft.
13:14The quality of this eel is very good.
13:19This is worth going to OSAKI-CHO in Kagoshima.
13:25YASUSHI AKIMOTO, who watches the program, has a suggestion for a new dish.
13:33This is DONABE PAN.
13:36I haven't talked about this.
13:39DONABE PAN?
13:40This is a new menu to simmer bread in a clay pot.
13:45The goal is not to make bread in a clay pot.
13:49This is a new menu to simmer bread in a clay pot.
13:54Is it okay to simmer bread in a clay pot?
13:55I want to bake bread in a clay pot.
13:57What do you think?
13:58I feel sorry for the bread maker.
14:02I think it's okay to bake delicious bread in a clay pot.
14:09I have no choice but to think about a new dish.
14:14There is a recipe for simmering bread in a clay pot in Europe.
14:18For example, it is a recipe for simmering bread in a clay pot in Italy.
14:23This is a recipe for simmering bread in a clay pot with tomatoes.
14:28French toast is also made with milk and eggs.
14:34I think it's okay to bake bread in a clay pot.
14:38I think it's okay to simmer bread in a clay pot.
14:40I think there are two ways to think about whether the bread will be soft or crispy.
14:52Will the bread remain in the clay pot when simmered in a clay pot?
15:02I know a menu for a clay pot bread.
15:05Does it exist?
15:07Do you know this?
15:09It says bread in a clay pot.
15:11It's a shop called Xiao Cheese in Ikebukuro.
15:16This is a soup that has been simmered in a clay pot.
15:20In China, there is a type of bread called MOU.
15:23This bread is simmered in a clay pot.
15:26This bread has a good texture.
15:28The white bread on the right is called MOU.
15:31This is a bread for simmering.
15:33This bread is hard, so it doesn't collapse even if it is simmered.
15:35This bread is very soft.
15:37This bread is like a crouton.
15:39This bread has been fried.
15:41This bread has a good texture.
15:45This bread is like an onion gratin soup.
15:47This bread is delicious.
15:49This is a clay pot bread.
15:51This bread has a good texture.
15:53This bread is like an onion gratin soup.
15:55This is a famous bread.
15:59This bread is similar to the bread simmered in red bean paste.
16:06This bread is similar to curry bread.
16:09Curry bread has a rough surface.
16:16If you simmer this bread in curry, it will be delicious.
16:22This bread doesn't collapse.
16:24This bread looks delicious.
16:26Please give me this bread.
16:28This bread is similar to a simmered hamburger.
16:33This bread is similar to a simmered hamburger.
16:37This bread is similar to a simmered hamburger.
16:42This bread is similar to BLT sandwiches.
16:45This bread has tomatoes, lettuce and other ingredients.
16:50This bread is like a bread simmered in curry.
16:53I have a bad feeling about this bread.
16:55If you shabu-shabu this bread and eat it with rice cake, it will be delicious.
17:02It's like eating thin slices of bread and meat together, or shabu-shabu.
17:07By shabu-shabu, the bread absorbs the delicious broth.
17:12Making lasagna dough into bread.
17:16This is definitely delicious.
17:17Lasagna bread.
17:18I feel that possibility.
17:20Make it in the size of a clay pot.
17:21Layer it with a thin layer of bread.
17:27Certainly.
17:28That looks delicious.
17:31The idea of clay pot bread came from the sages.
17:34Is it possible to make it come true?
17:41This time, it seems to be a clay pot bread.
17:44Hamburgers and BLT are a little...
17:48It's unusual, isn't it?
17:49No, I don't like it.
17:51I want to eat it as it is.
17:54That curry is good, isn't it?
17:56Curry looks really good.
17:58The bread will be gone, won't it?
18:01If that happens, it will be off.
18:03That's right.
18:04This is difficult.
18:08The clay pot bread proposed by Yasushi Akimoto.
18:11There is another new condition for its development.
18:15That is...
18:18A Japanese-style chef who uses a clay pot.
18:21Or a bread craftsman.
18:23Neither.
18:24It is a request to a chef of a completely different genre.
18:30The person who came up with that idea was...
18:35A chef with a super-uniqueness that even famous people from all over the world came and praised his skills.
18:43Flare, an Italian chef.
18:46Owner chef, Katsuichi Jitsuyama.
18:52The menu of this restaurant is a course only.
18:56What is special is that there are 8 kinds of pasta dishes in all 15 kinds.
19:04Chef Jitsuyama is a pasta specialist who trained in Italy.
19:09He started to make his own spaghetti pasta.
19:13It looks delicious.
19:16He wrapped deer meat and truffles with chocolate-mixed pastry dough.
19:21What is this?
19:22It looks delicious.
19:23He fascinates customers with beautiful dishes.
19:26I want to eat it.
19:27It looks delicious.
19:28It's pasta.
19:30Many pasta chefs in Japan challenge the development of a new menu.
19:36They challenge the development of a new menu.
19:40I want to eat this instead of a clay pot.
19:42I want to eat this.
19:46I want to make a simple dish.
19:51There is a village.
19:54What is the reaction to this theme?
20:00It is a clay pot dish that stews bread in a clay pot.
20:04I see.
20:07Is this me?
20:10It's true.
20:11I want to eat pasta.
20:12I didn't put anything on it.
20:14Cooking utensils, ingredients, and chefs.
20:17They try to develop a new menu by combining completely different genres.
20:28Let's take a look at their ideas.
20:32They use bread that has become hard.
20:39In Italy, there is a dish that stews bread.
20:45I don't see much shape.
20:49It is a stewed hamburger.
20:50It is a stewed hamburger with tomato and lettuce.
20:52It is a clay pot dish.
20:56What does this mean?
20:59That's right.
21:01I have no idea so far.
21:05Jitsuyama, a pasta specialist, challenges the development of a clay pot dish.
21:11Famous chefs all over Japan.
21:14Don't get along with Yasushi Akimoto.
21:20Finally, the development of a clay pot dish begins.
21:25It looks delicious.
21:27It's big.
21:32A clay pot dish made by a pasta chef.
21:35This is the first trial.
21:39I came up with several ideas.
21:42I hope they will be successful.
21:47I thought a lot about it.
21:50What do you start with?
21:52I start with lasagna.
21:54I love it.
21:55This is a pasta dish.
21:56I want to replace the pasta with bread.
22:01I want to eat it with pasta.
22:04He usually uses bread to make lasagna.
22:12I make lasagna with pasta dough, bechamel sauce and mint sauce.
22:19I use bread that has been slightly dried.
22:24I soak the bread in milk.
22:31I spread the bread with my hands.
22:40Lasagna replaced pasta with bread.
22:47It looks delicious.
22:50However, this idea was a big failure.
22:56The bread is gone.
23:03Next week, Yasushi Akimoto challenges the development of a clay pot dish.
23:09I use pecorino cheese.
23:12He uses various techniques.
23:16It's very difficult.
23:18It's different from what I imagined.
23:21Don't give up.
23:22I'm fine.