Category
📺
TVTranscript
00:00Let's raise our spirits for Friday night at 7pm on the weekends.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29What are we eating this week?
00:31We're eating sandwiches.
00:33That's great!
00:34What kind of sandwich are we eating?
00:36This week's theme is all-you-can-eat.
00:38All-you-can-eat?
00:39Yes.
00:40I'm looking forward to it.
00:41Let's go.
00:44This week's theme is fried rice.
00:48Sandwiches with pizza dough, Vietnamese and Korean sandwiches,
00:54and all-you-can-eat sandwiches that make you want to eat a lot of them.
01:00All-you-can-eat Sandwiches
01:16This week's theme is fried rice and sandwiches.
01:20The first place is Yomitan in Nagahama.
01:24We're at Yomitan in Nagahama.
01:27Mr. Okawa, what's this?
01:29It's a sandwich made with pizza dough.
01:32I've never heard of a sandwich made with pizza dough.
01:34It's pretty rare.
01:36Right?
01:37Let's go.
01:40Baywich in Yomitan in Nagahama.
01:43There's a table in a fancy restaurant.
01:46In front of you is the sea of Yomitan.
01:49It's a sandwich specialty store that uses pizza dough, which is also recommended for take-out.
01:55What kind of sandwich can you eat at Baywich?
02:00It's a shrimp avocado sandwich.
02:03It's a fancy sandwich.
02:06It's amazing. It's completely different from the first one.
02:10It wasn't the sandwich I imagined.
02:14This is Baywich's popular menu, shrimp avocado sandwich.
02:20Spread the homemade pizza dough that has been left to rest for a day.
02:23On top of that, apply basil Genovese sauce and olive oil.
02:28Put it in the oven for 3 minutes and 30 seconds and cook it.
02:32In the meantime, stir-fry the shrimp, which is the ingredient, and mix it with avocado and sweet chili-based mayonnaise.
02:40When the dough is baked, first sandwich sunny lettuce and cabbage and sprinkle with garlic mayonnaise.
02:47Put the carrot lape on top.
02:50Finally, put a lot of shrimp and avocado on top.
02:54Sprinkle with pepper and Grana Padano cheese and you're done.
02:59The volume is so full that it sticks out of the dough.
03:06I'll take a big bite.
03:16It's delicious.
03:19It's so soft.
03:23It's the best.
03:26This is delicious.
03:28Thank you very much.
03:30The texture is fun.
03:32There are various textures.
03:34The texture of the shrimp and the texture of the avocado.
03:39The dough is really good.
03:43It's chewy.
03:45Why is the dough so chewy?
03:48I've improved it a lot.
03:50It's a high-hydration bread.
03:55The hydration rate is 68 to 70%.
04:01I put a lot of water in it.
04:04That's why it's so soft.
04:07It's light.
04:10It's delicious.
04:12Did you make the dough here?
04:14That's right.
04:15Is it handmade?
04:16Yes, it's handmade.
04:17It's aged for 24 hours.
04:21The craftsmen make one by one to enhance the scent.
04:25The dough is aged once.
04:28It's the scent of aged dough.
04:33He is particular about the seasonings he uses.
04:39Pepper and salt are smoked with sakura chips.
04:44It's smoky.
04:47Yes, it's smoky.
04:48It has a unique saltiness.
04:52It's soft.
04:54It's soft.
04:56It has a round shape.
04:58It must be very expensive.
05:02It's delicious.
05:04It's delicious.
05:05It's the best.
05:06Can we take it home?
05:07Yes, you can.
05:08That's good.
05:09You can take it home.
05:10You can look at it.
05:11That's right.
05:13The texture of the shrimp and the softness of the avocado.
05:17It's full of vegetables.
05:22There are six kinds of sandwich menus, including bacon eggs, chicken, and fried fish.
05:29If you are interested, please try it.
05:31Next is HITOSHINA, which is recommended for breakfast.
05:35It's a Baywitch French Toast Plate.
05:39It's fashionable.
05:42It's beautiful.
05:43It's beautiful.
05:46This is also a popular HITOSHINA, Baywitch French Toast Plate.
05:51The pizza dough used in the sandwich is soaked in a special egg liquid for a day.
05:57The French toast is baked in a frying pan.
06:00This is a plate menu with bacon and scrambled eggs.
06:05This must be delicious.
06:14The outside is crispy and the inside is fluffy.
06:19This is moist and delicious.
06:23This is amazing.
06:24This is moist and fluffy.
06:28This is amazing.
06:29This is delicious.
06:31This baguette is delicious.
06:33Is this bread?
06:36This is originally pizza dough.
06:39Is this pizza dough?
06:41This is pizza dough.
06:43This is delicious.
06:44The French toast I eat is also fluffy.
06:49This is similar to the pizza I ate earlier.
06:53This is very sweet.
06:55That's right.
06:57This is very gentle.
06:59This is easy to eat.
07:01This is delicious.
07:03This is amazing.
07:06This is the best.
07:08Can I eat this menu in the morning?
07:11This menu is only available in the morning until 10 o'clock.
07:13Until 10 o'clock?
07:16I want this near my house.
07:19This is delicious even if you eat it as it is.
07:22If you want to add sweetness, you can add maple syrup.
07:32Both are satisfied with the sandwich and French toast made with pizza dough.
07:40Baywich in Yomitan Village, Nagahama.
07:44There are 13 tables in a stylish shop.
07:48It is a sandwich specialty store that uses pizza dough that is recommended to eat while looking at the sea in front of you.
07:58Thank you for the delicious sandwich.
08:02After the commercial, the sandwich appeared in Vietnam.
08:12The theme of this time is sandwich.
08:15Next is NAHASHI TSUBOYA.
08:19I came to NAHASHI TSUBOYA.
08:22I eat Vietnamese sandwiches.
08:26This is very delicious.
08:30Let's eat together.
08:32Let's go.
08:35Komugon, a Vietnamese bike shop in NAHASHI TSUBOYA.
08:39There is a table seat in a small house in Akagawara.
08:44This is a shop where you can eat Vietnamese sandwiches with meat, chicken, and vegetables.
08:54What kind of sandwich can you eat at Komugon?
08:57This is a special menu of VINEMEE.
09:01I have never seen this amount.
09:05This is overflowing.
09:08This is Komugon's best menu, VINEMEE special.
09:13Warm the homemade bread made from the dough.
09:17In the meantime, bake the egg.
09:20When the bread is warm, apply the pork liver pate.
09:23Add vegetables such as lettuce, cucumber, and half-boiled eggs.
09:27Add low-temperature cooked chicken.
09:30Add fried egg, tomatoes, chives, papaya, and pickled carrots.
09:39Add lemongrass oil and Vietnamese soy sauce.
09:42Finally, add fried onions and coriander.
09:47Chicken, vegetables, and sauce are all homemade.
09:51This is a Vietnamese sandwich with a lot of ingredients.
09:55I eat this.
10:05This is delicious.
10:08Various flavors are mixed together.
10:11This is delicious.
10:13The bread is very crispy.
10:17This is a freshly toasted bread.
10:20This is delicious.
10:22This is homemade bread.
10:26You are good.
10:30It takes a lot of time to make bread.
10:34It takes three days to make.
10:38This is delicious.
10:42This is delicious because it takes a lot of time.
10:48There are a lot of ingredients.
10:52This is a vegetable jungle.
10:54What is this white thing?
10:56This is papaya.
10:58This is pickled papaya and carrots.
11:01This is pickled papaya and carrots.
11:09This is pickled papaya and carrots.
11:16Various seasonal ingredients are added.
11:20This is delicious.
11:22This goes well with papaya.
11:24Add various vegetables and chicken.
11:30This is delicious.
11:32This is chicken, isn't it?
11:34It's chicken breast cooked at a low temperature, like a chicken ham, and sandwiched inside.
11:39It goes really well.
11:40It's good, isn't it?
11:41The meat is really moist.
11:43Yes.
11:44Is this also cooked at a low temperature?
11:46Yes, that's right.
11:48There's a lot of flaxseed, and it smells good.
11:51It's good.
11:52Indeed.
11:53It has a variety of flavors, and it's like a combination of bread.
11:56This is amazing.
11:57Even so, the texture of the vegetables is interesting.
12:03You can enjoy the various flavors and textures of the flaxseed.
12:08It's full of volume, but it's delicious to eat.
12:11You have to eat this at least once.
12:15Next, let's look at the lunch menu of the flaxseed.
12:18This is a homemade bread lunch plate.
12:21It's really good.
12:23It smells really good.
12:25It smells like bread, and it has a lot of different scents.
12:28This is the lunch menu of the flaxseed.
12:30It's a homemade bread lunch plate.
12:34It's a lunch plate with salad, bread, and soup as the main dish.
12:40The main dish may change depending on the menu, but let's start with the main dish of the day.
12:45I'll have the oven-baked spicy pork using gyokutou and pork.
12:52It's good.
12:53It's good.
12:54It's good.
12:57It's good.
13:00It has a strong bean flavor, and it tastes like a pumpkin.
13:10This gyokutou is made of bean sprouts.
13:13Really?
13:14The skin is peeled off and the inside is yellow.
13:17That's amazing.
13:18That's why it tastes like a pumpkin.
13:20I see.
13:21That's why it tastes like a pumpkin.
13:22That's why it tastes like a pumpkin.
13:23That's why it tastes like a pumpkin.
13:24What's the sweetness of the gyokutou?
13:27I think it's the sweetness of the pork fat and the gyokutou itself.
13:34Next, I'll have the potato slice oven-baked, which Yuri was curious about.
13:42It's really good.
13:44It's good.
13:48It's the best.
13:49By slicing it, all the flavors go into the inside.
13:53That's right.
13:54This is good.
13:55It's good.
13:56There's a lot of potatoes in it.
13:59And there's cheese in it.
14:02That's right.
14:03It's seasoned with cheese.
14:04Right?
14:06The combination of potatoes and cheese is the best.
14:09It's delicious.
14:10Right?
14:11It's really good.
14:13The main dish, oven-baked, comes with homemade bread, salad, and soup.
14:18It's a lunch plate where you can enjoy all kinds of flavors.
14:23The Vietnamese sandwich made by Mr. Okazaki,
14:26the Vietnamese sandwich, and the lunch plate,
14:28the Vietnamese sandwich, and the lunch plate,
14:31The Vietnamese bike stand in Tsuboya, Nahashi,
14:35The Vietnamese bike stand in Tsuboya, Nahashi,
14:39The Vietnamese sandwich made by Mr. Okazaki,
14:42The Vietnamese sandwich made by Mr. Okazaki,
14:45The Vietnamese sandwich made by Mr. Okazaki,
14:48The Vietnamese sandwich made by Mr. Okazaki,
14:51The Vietnamese sandwich made by Mr. Okazaki,
14:54The Vietnamese sandwich made by Mr. Okazaki,
14:57The Vietnamese sandwich made by Mr. Okazaki,
15:00The Vietnamese sandwich made by Mr. Okazaki,
15:03The Vietnamese sandwich made by Mr. Okazaki,
15:06The Vietnamese sandwich made by Mr. Okazaki,
15:08Now, we are in Kumoji, Nahashi.
15:11Mr. Okazaki, what is this?
15:12This is a sandwich unique to Korea.
15:15Unique to Korea?
15:17There are a lot.
15:18Kimchi, Tteokbokki, I don't know.
15:21I'm looking forward to it.
15:23Let's go.
15:25In Kumoji, Nahashi,
15:27there is a Korean restaurant called Busan Onni.
15:30There is a table and a private room in the castle,
15:33and it's a beautiful restaurant.
15:36It's a restaurant where you can taste the authentic Korean food made by a Korean chef.
15:42What kind of sandwich can you eat at Busan Onni?
15:47It's Onni sandwich.
15:49Onni sandwich.
15:50It's cute.
15:52It's cute.
15:53It's good.
15:54It looks like a hot dog.
15:56That's right.
15:57It looks like that.
15:58It looks like that.
16:00This is Onni sandwich, which is proud of Busan Onni.
16:06Stir-fry five kinds of vegetables, such as Okinawa chicken and carrots and paprika,
16:11in a special spicy sauce.
16:15Put the stir-fried ingredients in the bread baked in the oven once,
16:19and put three kinds of cheese on top.
16:23After that, put it back in the oven and cook it until the cheese melts.
16:30Nahashi's restaurant was held in 2024,
16:34and it won the grand prix in a competition to compete for an idea dish.
16:39What kind of taste will it have?
16:48It's good.
16:54It's good.
16:55It looks delicious.
16:58It looks delicious.
17:00It's good.
17:02It's good.
17:04It's good.
17:05I can hear the sound of bread.
17:09The bread is crispy.
17:10It's crispy.
17:12It's great.
17:13It's good.
17:15What's inside?
17:17It contains cheese dakgalbi, which was used in Yanbaru Wakadori.
17:23There was a dish called cheese dakgalbi.
17:26Yes, there was.
17:28It's cheese dakgalbi.
17:29That's right.
17:31I see.
17:32This is delicious.
17:34It's delicious.
17:36Is the seasoning Korean seasoning?
17:39That's right.
17:40This is the secret seasoning of my restaurant.
17:43Do you use gochujang?
17:45Yes, I use gochujang.
17:47I see.
17:48It's a mixture of gochujang and other seasonings.
17:52It's delicious.
17:53It's sweet and spicy.
17:54It's delicious.
17:55It goes well with the dish.
17:56Is this a Korean style dish?
18:00No, it's not.
18:01This is a new menu.
18:07Is that so?
18:08Is that so?
18:09Is this the dish that was written on the sign in front of the entrance?
18:14That's right.
18:15This is the dish that was written on the sign.
18:16I won the first prize at the Naha Meishi Grand Prix in 2024.
18:21You won the first prize at the Grand Prix.
18:23That's amazing.
18:24This is a completely original menu.
18:25That's right.
18:26I'm going to eat this.
18:28It's really delicious.
18:29It's really delicious.
18:30This is a popular dish in Korea.
18:32Let's sell this.
18:34Let's go together.
18:35Let's go.
18:37The taste of juicy chicken, the spicy sauce, and the three kinds of cheese make you want to eat it.
18:45This is the taste that won the Grand Prix.
18:48You can also take it out.
18:50Please try it.
18:54Next is the best menu in Busan.
18:58This is an old chicken.
19:00Is this an old chicken?
19:01This is an old chicken.
19:02Is this a chicken that has been eaten in Korea for a long time?
19:05That's right.
19:06This is a Korean chicken that was popular in the 1980s and 1990s.
19:11That's amazing.
19:13This is the best menu in Busan.
19:16This is an old chicken.
19:19This is a chicken that has been fried carefully.
19:23On top of that, a lot of green onions and a sweet and sour sauce.
19:29Cut the part you want to eat with scissors and eat it.
19:39This is delicious.
19:41This is delicious.
19:43This is delicious.
19:46This is really delicious.
19:49First of all, the meat is delicious.
19:52The taste is strong.
19:54The skin is crispy.
19:55This is delicious.
19:56This is very juicy.
19:59This is a young chicken.
20:02Is this a young chicken?
20:03Yes, this is a young chicken.
20:05That's why the meat is so juicy.
20:09Do you season the meat?
20:11I season the meat with salt and pepper.
20:16I use the secret powder before frying.
20:23This is different.
20:24This is the powder.
20:25Yes, this is the powder.
20:26This powder has something on it.
20:28That's right.
20:29This powder is delicious.
20:30The fried chicken in Korea is also delicious.
20:32That's right.
20:34There is a secret.
20:36That's right.
20:37I've been to Korea several times.
20:40There are many chicken menus, right?
20:42That's right.
20:43Do you often eat chicken?
20:45I eat chicken almost every day.
20:49That's right.
20:50I eat chicken and beer every day.
20:54After work, I eat chicken and beer.
20:58That's the best.
20:59I eat chicken and soju.
21:00That's the best.
21:01That's right.
21:02There are many chicken dishes.
21:04That's right.
21:06Chicken dishes have been eaten in Korea for a long time.
21:10It goes well with beer and makgeolli, so I recommend it.
21:15They are very satisfied with ONNI sandwich and fried chicken.
21:22Busan ONNI is a Korean restaurant in Kumho-ji, Naha City.
21:28There is a table seat and a private room in the castle.
21:31It's a beautiful restaurant.
21:33It is a restaurant where you can enjoy authentic Korean food, including ONNI sandwich, which won the grand prize.
21:44Thank you for the delicious sandwich.
21:48This is the restaurant I introduced this time.
21:51For more information, please check SNS or contact the restaurant.
21:58Now, here is the announcement of the viewer's present.
22:02From Okinawa Coca-Cola Bottling, six people will receive a 950 ml PET bottle with 12 bottles.
22:10From Kumejima Kumesen, three people will receive a three-set cup armory.
22:17For more information, please search for Ageage-meshi.
22:23Ageage-meshi is distributed by FOD and T-bar.
22:27Information introduced in the program is published every week on OKITIB.
22:32You can read Ageage-meshi on the web.
22:36The next theme is seafood.
22:39Now, let's eat a delicious sandwich and cheer up!