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00:00It's a char-siu egg with a lot of poison.
00:05It's a super fresh taste that can be judged by the appearance.
00:10A new menu is coming out.
00:15It's a mini-yari.
00:18It's a super delicious, high-five.
00:23I'm waiting for you. This is a char-siu egg set meal.
00:26It's a char-siu egg.
00:29It's a chunk of meat that looks like a cartoon.
00:33It's a char-siu egg.
00:34I'm sorry.
00:35You look so happy.
00:36The rice is absolutely delicious.
00:40Meat-kun's Magari Restaurant in Nakazaki-cho is a char-siu egg specialty store.
00:46Boil the pork belly until it softens for more than 4 hours.
00:51Soak it in sweet and spicy soy sauce for a whole day.
00:55Bake it in a medium heat for more than 250 grams per person.
01:00It's delicious.
01:01The fat is full of umami, so it's not salty.
01:05Put the egg on top of the pork belly.
01:11The char-siu egg set meal is complete.
01:16Look at this.
01:18It's heavy.
01:19It looks like it's going to fall off the chopsticks.
01:22The fat is dripping.
01:24It's dripping.
01:29It's the best.
01:31The taste is strong and good.
01:33In a good way, it tastes like junk food.
01:36It goes well with rice.
01:38It's a healthy food.
01:41Of course.
01:44It's good to have rice in one hand.
01:47If you put char-siu on top of rice, it's a fascinating combination.
01:54Three minutes' walk from Minamimori-machi station.
01:56Tenjinbashi Fish Restaurant.
01:59It's a fish specialty store where you can find what you bought at the market on the morning of that day.
02:0490% of the customers order.
02:07The popular menu is fried horse mackerel.
02:11Can I have some fried horse mackerel today?
02:13Yes.
02:15Here you are.
02:16Do I have to do it from here?
02:18This restaurant offers fresh horse mackerel.
02:22They start by cutting it in front of you.
02:25They cut the horse mackerel into three pieces after ordering.
02:30They carefully remove the bones so that they can be eaten whole.
02:34They only season with salt and pepper.
02:37It's crispy, so they put it on a coarse breadcrumbs and fry it.
02:42Since there is a difference in size, the frying time depends only on the feeling transmitted to the chopsticks.
02:47They put the homemade tartar sauce on the horse mackerel and it's done.
02:53In addition, they put seafood kobachi on the horse mackerel.
02:56On this day, the horse mackerel is grilled.
03:01They put the egg on the white rice of Sado, Iigata Prefecture, which was cooked in a clay pot.
03:07The price is 1380 yen.
03:10Wow, it's cold.
03:12Wow, it's delicious.
03:14Wow, the eyes are sparkling.
03:19The horse mackerel is fluffy and soft.
03:23It's a lot of eggs.
03:25The tartar sauce has a strong taste of mayonnaise.
03:29But it's full of eggs.
03:31It's the ultimate fried horse mackerel.
03:34They serve it at night as well.
03:37Next is the Peperoncino specialty store in the 4th building in front of Osaka Station.
03:42It's a popular store where you can always get a long line when you wake up.
03:47Peperoncino, which is the base of the order.
03:51You can choose your favorite toppings from 21 types, such as burugai, shirasu, and shrimp.
03:58I'll recommend it to you.
04:02Olive oil and self-made garlic oil are used as the base.
04:06They use about six cloves of garlic per color to create an overwhelming punch.
04:12The original noodles are mixed with special garlic oil.
04:18Bacon is a popular topping.
04:21If you put the yolk of the brand egg on top of the meringue, which has an unbearable fluffy texture,
04:27the ultimate Peperoncino made by a specialty store is completed.
04:34Here it is.
04:36It's delicious.
04:39The garlic oil is strong, but it's not too strong.
04:43It's just the right amount of garlic oil.
04:48It's mixed with the noodles.
04:50It's not spicy at all.
04:51It's not spicy at all.
04:53It's excellent.
04:55If you put the remaining sauce on the baguette, it's like a garlic toast.
05:02That's great.
05:04There are a lot of potatoes.
05:07What is the identity of the specialty store where the potatoes are piled up?
05:11It's a specialty store for French fries.
05:13A specialty store for French fries.
05:16It's a specialty store that faithfully reproduced the original Dutch way of making French fries.
05:24The domestic French fries are cut into bite-sized pieces by the owner who bought them from overseas.
05:32Because of its crisp texture, it is fried twice in low-temperature oil and high-temperature oil.
05:37Two kinds of blended salt from different areas are mixed with a special tool to make it more delicate.
05:43If you put the homemade mayonnaise sauce that suppresses the acidity to suit the potatoes,
05:49the ultimate French fries are completed.
05:55It's crispy on the outside and soft on the inside.
06:00The sweetness of French fries and mayonnaise go well together.
06:05It doesn't have a strong acidity.
06:07The combination of saltiness and mayonnaise is very delicious.
06:11I also recommend a rich cheese topping.
06:16What's in this box?
06:19What's in this box?
06:22There is a large and thick egg roll in the box.
06:27This is a specialty store that opened at the end of April last year.
06:33The ultimate egg roll is made by the owner from Ryotei.
06:37Three eggs per person.
06:39The seafood is poured into the egg roll.
06:44In addition, the normal egg roll is rolled about seven times,
06:48but this egg roll is rolled only three times.
06:50The fluffy texture of the first dimension is realized.
06:54It is fried over high heat so that the moisture does not escape.
06:58If you put it on top of the rice with the sauce of kabayaki,
07:00the whole egg roll is completed.
07:04Two kinds of sun-dried seafood are wrapped in red shrimp.
07:08In addition, there are three kinds of toppings such as cod roe and cheese.
07:14How does it taste?
07:26The egg roll melts in my mouth.
07:29It goes well with rice with a little sauce.
07:34The egg is really soft.
07:37The finishing touch is a dashi-chazuke.
07:40What's next?
07:43What is the exquisite spice born from Gotoji ingredients?
07:47I want to eat this.
07:49Wakayama-san, the fruit kingdom.
07:51It's a new texture.
07:55It's delicious, isn't it?
07:56How is it?
07:57It's delicious.
07:58There are a lot of new things that you want to try right now.
08:03The new model, Maruhi Otoriyose Shokin Special.
08:09First of all, it is a new spice made from two Gotoji ingredients.
08:17Speaking of the winter scenery of Miyazaki, Kyushu,
08:20the night light-up is also a specialty in recent years.
08:24This is it.
08:26What is that?
08:27It's a huge yagura.
08:29It's amazing.
08:31It's hanging something.
08:33What is it?
08:35It's a daikon radish.
08:37It's a huge amount of daikon radish.
08:40It's huge.
08:42Hello.
08:45It's hanging a lot of daikon radish.
08:47It's a pickled daikon radish.
08:49A pickled daikon radish?
08:51Is it dried?
08:52Yes, it is.
08:53It contains a substance called gyaba.
08:54Gyaba.
08:55The excess water is removed, so the taste of daikon is condensed.
08:59Miyazaki's daikon yagura is also recognized as a Japanese agricultural heritage.
09:04By exposing the harvested daikon to the wind and removing the water slowly,
09:09the taste and nutrients such as amino acid, glutamine, and gyaba are increased,
09:13and it becomes a delicious pickled daikon radish.
09:17Does dried daikon radish become this thin?
09:20That's right.
09:21It's amazing.
09:22It's crunchy.
09:23Is it really crunchy?
09:25It's crunchy.
09:26Can I bite it?
09:27Can I bite it?
09:28Can I bite it?
09:29Yes, you can.
09:30Can I eat it?
09:31The pickled daikon radish is a rare product that can only be tasted in the mountainous area.
09:37It's hard.
09:38It's hard.
09:40My teeth are going to break.
09:43It's hard.
09:44It's a good sound.
09:51It's condensed.
09:53It's easy to eat.
09:55You can eat it like a pickle.
09:58It's very spicy.
10:00It's getting spicy.
10:01The spiciness of the pickled radish changes the taste.
10:05Miyazaki's daikon yagura is made by using dried daikon radish.
10:11The pickled radish is packed tightly in a 2-meter-deep underground tank,
10:17and pickled radish is mixed with rice bran, salt, and chili pepper.
10:22It's amazing.
10:23The pickled radish, which has been pickled for more than three months,
10:27is a specialty since the establishment of Kimura Pickles.
10:31It has a strong scent.
10:32Thank you for the food.
10:36I want to eat this.
10:37I want to eat this.
10:39It's very delicious.
10:41It's rich.
10:42It's rich.
10:43It's sweet.
10:46What is the new product that uses such delicious pickled radish?
10:51Is this what you're making now?
10:52Yes.
10:53The pickled radish seems to be finely chopped.
10:57Would you like to try it?
10:58May I? I'd like to try it.
10:59Thank you for the food.
11:03It's a good sound.
11:07It's completely different.
11:08Right?
11:09What is this?
11:10It's very pungent.
11:12Actually...
11:15What is that?
11:17It's in here.
11:18Actually, there's black garlic in here.
11:21Black garlic?
11:22Yes.
11:23It's aged black garlic made in Miyazaki.
11:27It's good for the body.
11:28This is a new product that uses this to make a powder-like spice
11:31and season it with Kimura Pickles' finely chopped pickled radish.
11:35It's delicious.
11:36It's called Garipoli Spice Pickled Radish.
11:40It's delicious to eat as it is,
11:42but it's also recommended to mix it with rice and eat it as a rice ball.
11:55It's really delicious.
11:56It's not just the umami of pickled radish,
11:58but also the spiciness.
12:01In addition, you can enjoy it by mixing it with cream cheese and tuna
12:04and putting it on crackers.
12:06It's also recommended to add it to the fried German potatoes
12:10and the toppings of pasta.
12:15It's a new pickled radish that can be used as a seasoning.
12:18Everyone in the studio, please try it as a rice ball.
12:23Thank you for the meal.
12:30It's delicious.
12:31It's delicious.
12:32I can smell the garlic later.
12:34The texture.
12:35I can taste the spice later.
12:36The sweetness of the corn.
12:38It's delicious.
12:40It contains both white pepper and black pepper.
12:44It's delicious.
12:45It's delicious.
12:46You can drink this alone.
12:48That's right.
12:51You're good at cooking rice, aren't you?
12:53That's right.
12:55Next is Wakayama, the fruit kingdom.
12:58It's a new texture of citrus like a high-end ingredient.
13:02Kinokawa City, Wakayama Prefecture
13:04Kannon-Yama is named after Lord Kannon.
13:07It looks like he's sleeping with his eyes open.
13:10What's at the foot of this mountain?
13:12It was founded in Meiji 44.
13:15It's a famous Kannon-Yama fruit garden
13:17that grows high-quality Kenjo fruits.
13:21It grows more than 100 kinds of fruits
13:24throughout the year,
13:26mainly citrus fruits such as oranges and lemons.
13:29Freshly picked fruits are also on sale.
13:32What's this?
13:33It's a big jumbo lemon.
13:35A jumbo lemon?
13:36It's about five times bigger than a normal lemon.
13:39That's right.
13:40These are all lemons, aren't they?
13:42No, no.
13:43They're all lemons.
13:44They're all lemons, aren't they?
13:45Yes.
13:46It's amazing.
13:47It looks like grapefruit.
13:48Wait a minute.
13:49What's this?
13:50Be careful not to drop it.
13:53Is this a finished product?
13:55It's a finished product.
13:56Where do you eat this?
13:58Most of the fruits are not eaten.
14:01It's used for appreciation.
14:03It's used for Ikebana.
14:06If I had this for Ikebana, it would be artistic.
14:09That's right.
14:10It says it's for tasting.
14:12That's right.
14:13I'm confident in the taste of oranges.
14:15Can I have some?
14:16Of course.
14:17Itadakimasu.
14:18Itadakimasu.
14:23It's sweet.
14:24Thank you very much.
14:25It's thin, so it doesn't have an annoying texture.
14:30There's a fruit parlor in my house.
14:32There's a mandarin orange sandwich that uses this mandarin orange.
14:36It's a parlor.
14:37That's right.
14:38Before we hear about the new product,
14:41let's try the mandarin orange sandwich.
14:44Wow.
14:45It's amazing.
14:46It's different from what I imagined.
14:48That's right.
14:49We use four mandarin oranges.
14:52Four?
14:53Yes.
14:54It's almost like a mandarin orange.
14:56That's right.
14:57Is this for one person?
14:58It's for two people.
15:00If you want to eat it alone, you can eat it.
15:04Can I eat it?
15:05Itadakimasu.
15:06Go ahead.
15:10My jaw is getting wet.
15:12How do you eat it?
15:13I can't do it.
15:14Is it good?
15:15It's good.
15:18It's delicious.
15:19Thank you very much.
15:20It's sweet and sour.
15:21It's very fresh.
15:23Yes.
15:25We can't stop eating the delicious mandarin orange sandwich.
15:29It's amazing.
15:30Can I eat it?
15:31Yes.
15:32It's good.
15:33Did you eat it all?
15:34Let's move on to the original purpose.
15:37What is the new texture of the mandarin orange made in this farm?
15:41It's a little green and hard to see,
15:43but it's around here.
15:45Is this a kabosu?
15:46Yes.
15:47This is a mandarin orange, isn't it?
15:48That's right.
15:49It's like a mini cucumber.
15:51That's right.
15:52It's called finger lime.
15:54Finger lime.
15:55Finger lime is characterized by a long, thin shape like a human finger.
16:00When you break it open, you'll see an interesting feature.
16:06It's very crunchy.
16:08It's called caviar lime.
16:10Caviar lime.
16:11It's been used a lot in high-end food recently.
16:15It's a citrus fruit that's very popular all over the world.
16:19Itadakimasu.
16:20Yes.
16:21Isn't it sour?
16:22Yes.
16:25It's not sweet at all.
16:27That's right.
16:28It's sour.
16:29Yes.
16:30It's lime, after all.
16:32I see.
16:33But it's got a nice sour taste.
16:36Finger lime is famous for its crunchy texture and beautiful appearance.
16:43There are several different colors,
16:45and the sourness is a little different.
16:49You can also change the color according to the dish.
16:54Roast beef.
16:55You can tell it's going to go well before you eat it, can't you?
17:00Itadakimasu.
17:06It goes well.
17:09The juiciness of the meat and the crunchy texture go well together.
17:12That's right.
17:13If you have this at home, you can mix it in various ways.
17:17That's right.
17:18It's high-end.
17:19The new model of that hit product is here.
17:22It's a roaster that anyone can cook professionally.
17:25It was introduced on TV before.
17:27It's the best pot, a hot water cooking pot that has sold 20,000 units in total.
17:32The latest product developed by the manufacturer is this Banko-yaki best roaster.
17:38It's made with the traditional Toki Banko-yaki from Yokkaichi City, Mie Prefecture.
17:43What are its characteristics?
17:45The best roaster is excellent in heat retention, which is a characteristic of Banko-yaki.
17:49It's easy for an amateur to cook a roaster for a professional.
17:53You can cook it easily.
17:55Easy cooking using the heat retention of Banko-yaki?
17:59Let's have Mr. Mizuguchi, a home chef, try it.
18:05It's a pottery, but it doesn't look like it.
18:10It's smooth.
18:12It's like a pot made of wax.
18:14Banko-yaki is made by mixing hard-to-break rubble with soil.
18:18It's light and sturdy.
18:20It's light.
18:23I can tell that it's sturdy and well-made just by listening to the sound.
18:32It's easy to use.
18:35For example, when you make roast beef,
18:37add oil and meat,
18:40and heat it for 3 to 4 minutes until the surface is browned.
18:50Add red wine or herb as you like,
18:54cover it, and steam it for 1 minute.
18:56Then it's ready.
18:58Turn off the heat and leave it for 20 minutes.
19:01Really?
19:03Does it really cook inside?
19:05When you make roast beef at home,
19:08you have to heat it for several hours.
19:11It takes a long time to cook.
19:12That's right.
19:14Mr. Hottarata is looking forward to the heat retention effect of Banko-yaki.
19:21The meat is ready.
19:24Is the delicious roast beef ready?
19:31It looks good.
19:32It's beautiful.
19:34Mr. Mizoguchi, I think it's a good color.
19:36It's a good color.
19:37It's a good color.
19:38It's like a blush on the cheek.
19:41It's a good pink color.
19:44What pink?
19:46Roast beef is pink.
19:48It's beautiful.
19:51It's a good color.
19:52It's very beautiful.
19:54It looks perfect.
19:56How does it taste?
19:58Let's eat.
20:05The meat is happy.
20:11It's delicious.
20:13There is no fire.
20:16This is the roast beef.
20:18In addition, this Banko-yaki best roaster can cook vegetables and meat at the same time.
20:25Of course, you can cook various roast dishes depending on your ideas, such as fish dishes and rice cakes.
20:33We have prepared roast beef in the studio.
20:36That's great.
20:40I put ginger lime on the roast beef cooked by the best roaster.
20:45Thank you very much.
20:47Nagi, is this delicious?
20:49How is it?
20:50It's delicious.
20:52This is delicious.
20:54This is a very good taste.
20:58This is a very deep taste.
21:01I like this comment.
21:06Next, let's talk about the ultimate way to enjoy kitchen life in the show space.
21:13It's a delicious way to eat vegetables.
21:17After cutting the part to eat, soak the roots in water and grow them in the kitchen.
21:23Many people do that.
21:25The roots will grow and regenerate in about two days.
21:29It is well known that you can eat it twice or three times.
21:34But there is a problem.
21:41I got stuck.
21:44The kitchen is in the way of cooking.
21:49This is convenient.
21:52This is MUGEN TOUMYOU SEIKATSU SET.
21:55There are two types, L size and M size.
21:58This is a product developed by MUGEN TOUMYOU SEIKATSU SET and HEIAN SHINDOU KOUGYO.
22:09Therefore, the roots of the cut bean sprouts are put in a box.
22:15In addition, there are three additional boxes.
22:18You can grow vegetables at the same time.
22:21You can eat bean sprouts every day.
22:24You can use the kitchen in the show space.
22:29Of course, you can grow vegetables other than bean sprouts.
22:34You can also use it as a seasoning or a tool.
22:37This is a new model that will be active in the kitchen.
22:42This is a new model of a scrubber that can be washed cleanly.
22:48You rub the dirt with a scrubber.
22:52What happens if you make a mistake?
22:57The scrubber is full of water.
23:03This is a scrubber that solves such problems.
23:07It looks like a normal kitchen paper.
23:11However, there is a feature.
23:16This is rough.
23:18Can you hear this?
23:20This is a little hard.
23:25This is a strong polypropylene material.
23:27This is a very fine structure.
23:31I look at this with a microscope camera.
23:35This is like a microcube.
23:39Compared to ordinary kitchen paper, the texture of the fabric is very good.
23:45This is used by soaking it in water.
23:47Thanks to this special fabric, you can remove stubborn dirt.
23:51This is a seed type, so you don't have to worry about water splashes.
23:55This is hard to wash with a normal scrubber.
23:57This is convenient because it can be rubbed so that it covers the water stains.
24:02This is a non-fertilizer.
24:05This is a frying pan.
24:07You don't have to worry about damaging this.
24:09This is convenient because you can wash this.
24:11This is also used for washing vegetables.
24:17This is a strong fabric that is hard to tear.
24:21You can wash this with water to reuse it.
24:25This is a sheet-type scrubber that is convenient for cleaning and cooking.
24:33This is a new series of LIFIT products.
24:38For example, this happens in the office.
24:46I'm tired.
24:48This is a long-time desk job that hurts your back and back.
24:52However, he is massaging his back.
24:57Ouch!
25:00I'm sorry.
25:02I have something for you.
25:04This is a secret massage.
25:08This is a new series of LIFIT products.
25:12This is a new series of LIFIT products.
25:16This is a new series of LIFIT products.
25:20What is a chameleon?
25:23The chameleon is about to fall.
25:27Is this a lie?
25:29Tonight's topic is TENKOBORI.
25:32Osaka Honwaka TV.
25:38The winner is DITO.
25:41Where are you going?
25:53This is a new series of LIFIT products.
25:55This is a new series of LIFIT products.
25:59This is a cordless massager.
26:05What is the feature of this?
26:07I put this on my back.
26:10Can you see this?
26:12This is thin, so it fits the chair.
26:16This is like a chameleon.
26:22I sit down.
26:24All I have to do is press and hold the switch.
26:32This feels good.
26:36This is a real massager.
26:39I rub this on my back.
26:45Then I sit down.
26:50You can also switch the strength and weakness of the massager.
26:59This is completely different.
27:03This is amazing.
27:04I like this better.
27:07This is not noisy at all.
27:10Your voice is noisy.
27:12Can you hear my voice?
27:15Who are you talking to?
27:17That's right.
27:19You can use this in the office.
27:22You are serious today.
27:25You can massage without being noticed.
27:29Is there such a thing as being ignored in the studio?
27:31You can also use this at home.
27:36NONSTYLE's MACHI MURAN BURABURA.
27:44This time, we visited the UNIVERSAL STUDIO JAPAN, a theme park that represents Japan.
27:51This time, TOKIZAKI bought a rocket for RANINOSU.
27:56He was very excited.
28:01I came to USJ.
28:04I did it.
28:06This is the first time in two and a half years for HON-WAGA TV.
28:10This time, we are in HEIENGO.
28:16This time, UNIVERSAL STUDIO JAPAN is preparing for HON-WAGA TV.
28:24That's right.
28:27Good evening.
28:29I'm TOYA from MAKUTO SHIRUJI.
28:31Nice to meet you.
28:34UNIVERSAL STUDIO JAPAN is holding various events this year to bring energy from Japan to the world.
28:45One of them is UNIVERSAL COOL JAPAN, which celebrates its 10th anniversary this year.
28:53UNIVERSAL COOL JAPAN, where Japanese famous entertainment brands meet for a limited time.
29:00This is the 10th anniversary of UNIVERSAL COOL JAPAN.
29:03This is the world of the famous detective Conan.
29:08This is the world of the original Masquerade series.
29:12This is the world of the ultimate mystery show.
29:16This is the world of the targeted KAMEN RIDER.
29:20This is the world of Super Nintendo World.
29:25This is the world of Donkey Kong Country.
29:30And tonight, Donkey Kong is waiting only for you.
29:36Really?
29:37Let's go right away.
29:39This is the world of Nintendo at night.
29:44There are no people in this area.
29:49I can see KUPPA Castle here.
29:52I can see Donkey Kong over there.
29:55The golden temple is shining.
29:58Let's go to Donkey Kong Country at night.
30:03This is a real jungle.
30:07Look at this.
30:10This is amazing.
30:13This is also very powerful.
30:18This is a real game world.
30:22This is a real jungle.
30:24Donkey Kong.
30:26Donkey Kong.
30:28Let's go.
30:30Let's go.
30:33Let's go.
30:35Donkey Kong.
30:37Donkey Kong.
30:40This is very powerful.
30:44This is very big.
30:46Donkey Kong.
30:49Donkey Kong is greeting us.
30:53This is great.
30:55This is for us, right?
30:58I'm sorry.
30:59I don't know, but the talent rank is different.
31:05But this time, Tokizaki seems to be enjoying the reward.
31:11I had a great meeting with USJ.
31:16And he had a long meeting.
31:21Look at this.
31:23This is the opening of Tokizaki.
31:26This is a lot of fun.
31:29Let's go to the Donkey Kong area.
31:32Let's go to George.
31:35Let's go to the Kamen Budokai.
31:40Let's go to the TV.
31:43Why is this broadcast on TV?
31:45Because it's a TV that sells books.
31:48That's right.
31:50Let's go to the Donkey Kong Country tomorrow.
31:55Let's go to the wild.
31:59I'm going to meet Donkey Kong and Tokizaki today.
32:04What are you going to do after this?
32:06I'm going to stay at a hotel nearby.
32:11I'm going home tomorrow.
32:13No, we're going home.
32:18The next day.
32:22Hello, I'm Toki.
32:25I'm Kizaki.
32:26I'm Tokizaki.
32:31Kizaki, why did you come all the way here?
32:34I came here to ride Kajiki Tuna.
32:36Are you D.D. Kong?
32:39OK.
32:42Let's go to the Donkey Kong Country.
32:46First of all, I would like to introduce you to the Jungle Konga.
32:54A rhythm activity where three people play Konga with a combination of wild music and light.
33:01If all three of them can beat the rhythm and clear it within the time limit,
33:06Donkey Kong's comrade, Psy's Rambi, will appear.
33:11Here we go.
33:14Let's beat Rambi.
33:23This is difficult.
33:29I cleared it.
33:30I cleared it, too.
33:33This is difficult.
33:34You were faster than me.
33:36This is the magic of manzai.
33:39This is the magic of manzai.
33:41And?
33:43The game is over.
33:49Let's beat Rambi.
33:58I got the hang of it.
34:00OK.
34:02I did it.
34:06I beat Rambi.
34:08I beat Rambi.
34:11I beat Rambi.
34:14This is amazing.
34:16This is fun.
34:18Next, Tokizaki prepares an original drink and food that can only be eaten here.
34:24I'm hungry.
34:26This is dynamic.
34:28This is DK Crash's Tropical Banana Flavor.
34:33Donkey Kong throws a barrel and expresses the impact with a drink.
34:38The moment he throws it.
34:39It's a mess, but it's a mess.
34:44This hot dog is made to represent the Donkey Kong Crazy Truck.
34:52I'm hungry, too.
34:55We prepared this for you.
35:03What is this?
35:05It's delicious.
35:09You don't have to treat us.
35:11We prepared this.
35:14Please tell me that it was delicious.
35:19YOMIURI TV, thank you for the meal.
35:23Next is the long-awaited attraction.
35:26Donkey Kong's Crazy Truck.
35:31Please get on the Crazy Truck.
35:35You can jump over the rails.
35:37You can enjoy a wild jungle adventure.
35:42I'm going.
35:44I'm going.
35:46I'm going.
35:48I'm going.
35:51I'm going.
35:57Wait a minute.
35:59I'm going.
36:01I'm going.
36:05This is fun.
36:15How was Donkey Kong's Crazy Truck?
36:21I thought there was only one broken rail.
36:25I thought it was over.
36:29I enjoyed it because of Tokizaki.
36:34Thank you for letting me ride it once.
36:39Thank you for having fun.
36:44After enjoying the latest attraction,
36:48You can experience the origin of USJ, which has been loved for more than 20 years since its opening.
36:54What is the name of this attraction?
36:56JAZZ!
37:00Long time no see.
37:02Long time no see.
37:04Long time no see.
37:06Long time no see.
37:08I'm going.
37:10I'm going.
37:11Hello.
37:14What?
37:16Is everything okay?
37:18Everything is okay.
37:20Everything is okay.
37:22What?
37:24What?
37:26What?
37:27Isn't it sunken?
37:29Wait a minute.
37:31Wait a minute.
37:33You're in trouble.
37:35Wait a minute.
37:37You're in trouble.
37:38Where are you?
37:44Oh, it's hot!
37:49It's been a while since I've been this excited!
37:53Next, we head to Jurassic Park the Ride, which reopened last month after a 1.4 year hiatus.
37:59The highlight of the ride is the 25.9 meters long,
38:04upside-down, refreshing attraction that will make you wet!
38:14Wow!
38:15It's huge!
38:16It's scary!
38:17It's scary!
38:18It's exciting!
38:19It's amazing!
38:20Wow!
38:22It's crazy!
38:23It's crazy!
38:26It's going to fall!
38:27It's going to fall!
38:31It's crazy!
38:36It's so wet!
38:38It's more like a fountain than a pool.
38:40It's a little heavy.
38:44It's all wet!
38:45It's all wet!
38:46It's all covered in water!
38:48I'm doing this because I think it's funny.
38:52Right?
38:53It's all wet!
38:54This is the right way to use a poncho!
38:57It's all wet!
39:00Now, the long-awaited...
39:03It's finally time.
39:04What is it?
39:05The East Coast's targeted Kamehameha.
39:09From now on, I'd like you to dive into the world of this mystery novel.
39:14It's the Masquerade series, right?
39:15That's right.
39:16It's the East Coast.
39:17You mean Takuya Kimura, right?
39:19No, that's not it.
39:20Kimura.
39:21Welcome back.
39:24The four of them decided to participate in the Masquerade party held at the hotel.
39:31It's amazing.
39:32It's very atmospheric.
39:34It's very atmospheric.
39:36It's like a real hotel party.
39:40And while they were enjoying the gorgeous magic show,
39:44what suddenly appeared on the stage was...
39:47The head of the detective agency,
39:51Mr. Nitta.
39:52We received a murder notice at this hotel.
39:55Participants,
39:57can you find the culprit with us?
40:01Now, let's start the investigation.
40:04Participants will ask the suspects questions directly and collect clues.
40:08I'm Kizaki Gion, from Yoshimoto.
40:10I'm Kenji, from Shokanji.
40:13How old were you when you first met the suspect?
40:17I was in my 20s.
40:18He was in his 20s.
40:20Thank you for the sharp question.
40:21You're welcome.
40:23And while sharing the collected information with the members of the same table,
40:27each of them will identify the culprit.
40:29And,
40:30they can enjoy the multi-ending of the murder,
40:32which changes the ending with the decision.
40:36After the investigation,
40:37they can enjoy a real buffet,
40:39which is an image of a first-class hotel in the work of Mr. Keigo Higashino.
40:43It's amazing.
40:45It's a real buffet.
40:46It's delicious.
40:47The food is delicious.
40:48It's a mystery,
40:51but it's worth coming here to eat.
40:54I agree.
40:56It's delicious.
40:57Purple is suspicious.
40:58Stop it.
40:59You're still saying that.
41:02What will they experience next?
41:19Don't look at the TV.
41:23Here it is.
41:25Here it is.
41:28Speaking of TV,
41:30I'm going to play the tatami in Conan.
41:33It's fun.
41:34There is only one truth, but there are many attractions.
41:37There are many.
41:38This is a legendary theater live show.
41:43In addition to the huge screen,
41:45there is a powerful sound.
41:47And,
41:48the people on the stage actually appear in front of you.
41:52You can enjoy the world of Conan with your whole body.
41:57It's a neo-dimensional theater with a new feeling.
42:10It's amazing.
42:11It's amazing.
42:12It's amazing.
42:18It's amazing.
42:19It's amazing.
42:21It's amazing.
42:23It's amazing.
42:30It's amazing.
42:33How did they get so close?
42:43It's amazing.
42:44I'm really proud of you.
42:47Oh my god.
42:49That was exciting!
42:52Conan, we reached this far.
42:54No, no, no. Me, me, me, me, me, me, me, me, me, me!
42:57Everyone, everyone.
43:00Next time, a reality-based Conan experience!
43:04If you can't make a good story, you should do a lot of acting.
43:08On the 4th of March, the release date of the show will be announced at the T.T. Hall!
43:14The show will be available for free on the official website of HONWAKA TV.
43:19Don't miss it!
43:22Conan the Escape!
43:27It's a real-life escape game of Conan, a masterpiece of Universal Cool Japan.
43:32They become a team and solve puzzles with their own feet and brains,
43:37and find out the real culprit who set off a bomb in the science museum.
43:42In addition, they are also excited about the powerful action game
43:47by the real person who appeared in front of them.
43:52This time, HONWAKA TV is only for you.
43:58Amazing!
44:00Have you ever thought that we are the only ones here?
44:04No, I haven't.
44:06I've been playing with a lot of people.
44:08Whose power is this?
44:11Do you understand?
44:13This is the last time we're going on a schedule.
44:16Really? Thank you very much!
44:20By the way, in order to escape, you need to solve many such puzzles.
44:26Please answer in 5 seconds.
44:29I don't know what this is.
44:32Watermelon?
44:36If you put the words ears, art, and listening in English,
44:40the answer is earth.
44:43By the way, Kizaki, who is not good at solving puzzles,
44:45decided to pair up with Inoue.
44:47You guys are the same.
44:50I'll see through the truth.
44:54Let's move on.
44:57Let's go.
44:59We don't know until we get there.
45:01It's a game to see who can solve it first.
45:04It's a game.
45:11I got it.
45:13It's 008.
45:16I got it!
45:20I've been playing with a lot of people.
45:25I'll open it.
45:27I got it.
45:30I got it.
45:35I think I've seen it somewhere.
45:40It's a long time ago.
45:43I got it!
45:46I got it!
45:48This is interesting.
45:50It's a 60-minute game, so you should wear shoes that are easy to move.
45:55That's right.
45:58How was Universal Studio Japan?
46:00It was the best.
46:02It's a lot of fun.
46:03Isn't there a lot of things you can experience?
46:05That's right.
46:06Shino and Kengo are amazing.
46:09Until now, we were stimulated by something.
46:13From now on, we're going to move and get stimulated by ourselves.
46:18There's a lot more to play with.
46:20That's right.
46:21You guys are more energetic than when you came.
46:25That's true.
46:26We're super energetic.
46:28It's over.
46:34Is it a limited edition?
46:36It's a limited edition of Cool Japan.
46:37I'm definitely going to buy it.
46:40I want to enjoy the show with Kengo Higashino.
46:44There's only a little chance to ask questions.
46:48He asked me a question that I didn't care about, and I laughed.
46:52That's right.
46:54A 1,000-yen lunch taught by a first-class cook.
46:58It's a lunch that uses seasonal yellowtail as a luxury.
47:02It's delicious.
47:04Next Week
47:07If you want to watch today's show again, go to TVer.
47:10In the next episode, a cake will appear in a place where there is nothing.
47:15Introducing technology that may change your life.
47:20It's sweet.
47:21This is the shop I recommend.
47:26Delicious.
47:28Nagi.
47:31I won.
47:34Quiz Master.