大阪ほんわかテレビ 2025年1月17日 関西の謎スポット！古墳に泊まれる宿＆鉄骨むき出しの家
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00:001000 Yen Challenge, Japanese-style cooked rice battle!
00:07Make delicious cooked rice with 1000 Yen!
00:11Instead of using the rice made by Chef Sawada,
00:14we'll use the chewy Chinese rice.
00:16The legendary Japanese-style cooked rice with thick chicken soup.
00:20And Michelin French Chef's super-easy,
00:23easy-to-make Western-style cooked rice.
00:26Wow!
00:28Looks delicious!
00:301000 Yen Challenge!
00:32I'll give 1000 Yen to the master of the road!
00:37The top Japanese chefs gathered at the supermarket.
00:42Within 1000 Yen, they'll make 3 servings of cooked rice
00:45and the soup that goes with it.
00:48First, the 27-year-old chef will win.
00:52The man who left a legend in the world,
00:54the owner of Fukunone in Kitashinchi,
00:56Hisato Sakane.
00:58When you hear about a competition...
01:00Yes, I'm the type of person who's more motivated to win.
01:04Next, at all the shops he's been to,
01:06he'll win Michelin's star,
01:08the top-class French chef,
01:10Mashiro Kyoto, Hiroyuki Hoshimo.
01:14Today, I'm imagining Southern France.
01:16It's so easy,
01:18it's as easy as you can imagine.
01:21And now, he's managed 13 shops,
01:23and he's the most motivated Chinese chef.
01:26He's also won Michelin for 6 years in a row,
01:28Shuhei Sawada.
01:311000 Yen for 3 servings,
01:32that's 333 Yen per person, right?
01:34It's impossible, right?
01:36It's impossible, right?
01:38First of all, you can't compare it to meat.
01:41Every time, the chef makes a big claim on this project,
01:45but the rules are strict this time as well.
01:48Except for the basic seasonings and rice,
01:50you can buy all the ingredients for 1000 Yen.
01:53The first thing he bought was a butcher shop.
01:55Let's see what he's got.
01:57Today, the main ingredient is chicken.
02:01This is the main ingredient.
02:03He got the main ingredient.
02:05It's 354 Yen.
02:08It's not fair.
02:10It's not fair.
02:12It has bones, right?
02:13Yes, it has bones.
02:14And it's easy to make the soup stock.
02:17Mr. Sawada, did you prepare a lot of meat?
02:19Yes, I did.
02:21It's pork.
02:22Is it pork?
02:24I bought a lot.
02:26Mr. Sawada chose pork.
02:29Considering the budget,
02:30he bought a lot of meat from a foreign country.
02:34And the French dish he's curious about is?
02:37Seafood.
02:39Seafood.
02:41Mr. Kawashima is looking for seafood.
02:43He went to a shop with a lot of shrimps.
02:47This is good, but...
02:49I want a head.
02:52If I can get a head, I'm sure I can win.
02:55That's right.
02:58He's looking for ingredients to make rice with a lot of umami.
03:06You can do it.
03:08It's 1058 Yen.
03:101058 Yen?
03:12I wanted this.
03:16He gave up on the shrimp.
03:18He got a seafood mix and a crab.
03:22Other chefs also exchanged 1,000 Yen.
03:25This is the result.
03:28At first glance, the ingredients don't seem to have anything to do with cooked rice.
03:31But after this, the skill of the first-class chef was revealed.
03:36The three chefs will be able to choose the most delicious food.
03:43First, the French chef.
03:45What will he make?
03:47Today, I'm going to make paella.
03:50It's easy to make paella for less than 1,000 Yen.
03:56First, the raw rice.
03:58You can't wash the rice.
04:01You don't wash it?
04:03You don't wash the rice.
04:06You fry it in olive oil.
04:08And you season it with consomme.
04:11And what is it?
04:13It's a great shrimp.
04:17Kojima also exchanged dried shrimp with Okonomiyaki ingredients.
04:26This is a dried shrimp.
04:30How much is it?
04:32It's 1,500 Yen.
04:34Even if it's small, it's important to have a head.
04:38This is a seafood-flavored soup stock.
04:42And you can eat it with 1,500 Yen.
04:46It looks delicious.
04:48If this is real, it will definitely be delicious.
04:53It looks delicious.
04:55It looks delicious.
04:59He cooks without using a kitchen knife.
05:06It looks delicious.
05:07It smells good.
05:09It smells like shrimp.
05:11It looks beautiful.
05:15It's done.
05:17It's beautiful.
05:20Paella-style cooked rice with shrimp, squid, and clams.
05:25Michelin French chef's new dish.
05:28How does it taste?
05:31It's delicious.
05:33I almost dropped my glasses.
05:36The texture of the rice is important for Paella.
05:40It's very good.
05:41I'm surprised that I can make it at this price even though I use a lot of seafood.
05:46Each grain of rice has its own taste.
05:49It's easy to eat.
05:51This soup stock is made with black tea.
05:54It smells good and tastes good.
05:56The chef's playfulness is overflowing.
05:58I put this on Paella.
06:00It's delicious.
06:01What is it?
06:02The smell of black tea makes me feel elegant.
06:07It's like a tea pickle.
06:09That's right.
06:11It's delicious.
06:14Next, he will make a Chinese dish.
06:17I will make Matsutake Okowa.
06:21Matsutake Okowa?
06:23He doesn't buy Matsutake for 1,000 yen.
06:27He uses Maitake mushroom.
06:29He stir-fries it with pork mince and seasons it sweet and spicy.
06:34He adds water and soy sauce to the rice cooker.
06:40It's done.
06:42It smells like Matsutake.
06:44What is this?
06:47It's not cheap.
06:49It costs 1,000 yen.
06:51It smells good.
06:53What is this?
06:55I'm sure you all have this at home.
06:57This is rice cake.
06:59Rice cake?
07:00I don't buy rice cake.
07:02It's New Year's Eve.
07:04You are cheating.
07:07You eat rice for New Year's Eve, don't you?
07:09Rice cake is essential for Okowa.
07:11However, even the smallest rice cake costs more than 600 yen.
07:15That's why Sawada gave up.
07:17It's a bit too much, but in this season,
07:19you can buy rice cake from any household.
07:21If you cut it into small pieces and cook it together,
07:23it will look like rice cake.
07:26He adds the Maitake mushroom he stir-fried earlier.
07:31It looks delicious.
07:33I don't say it myself, but it looks delicious.
07:35It's amazing.
07:37While the rice is cooking, he cooks the soup.
07:40He adds rice cake to the half-cooked pork.
07:43He turns it into gyoza.
07:47He adds it to the chicken soup, which has the umami of fresh tomatoes,
07:50and stews it.
07:53While he's doing that, the rice is ready.
07:55Here it is.
07:59It smells really good.
08:01It smells really good.
08:03It smells like meat.
08:05Chinese Okowa uses rice cake instead of mochi.
08:08It has the umami of mushrooms and pork.
08:11What does it taste like?
08:15It's scary.
08:18It really tastes like mochi.
08:20It has a sweet and salty taste.
08:22I'd be really happy if it was in the bento.
08:26What does the mochi gyoza taste like?
08:29What does the mochi gyoza taste like?
08:31The mochi has a really good accent.
08:34It's like Chinese food.
08:36I felt that Mr. Sawada was really good at cooking.
08:40Finally, the Japanese-style fish is served.
08:44What is he making with the chicken wings?
08:47It's chicken.
08:49It's a two-piece rice ball.
08:51You're making it with two pieces of chicken?
08:53Yes.
08:55I'm sorry.
08:58He made a sharp comment.
09:01First, brown the surface of the chicken wings.
09:05Then add plenty of water and leave it for an hour.
09:09The chicken wings have bones and meat.
09:12It's a well-balanced soup.
09:14The rice is cooked with the rich soup with the umami of the chicken.
09:19After adding the basic ingredients such as rice and konjac,
09:23he sets up the rice cooker.
09:26Meanwhile, he cooks the chicken wings with soy sauce and sugar.
09:32What kind of rice do you want to eat?
09:36It's simple.
09:38It's really burnt.
09:40It smells really good.
09:42That's right.
09:44This is the Japanese-style restaurant.
09:46He adds the soft-boiled eggs with the soup stock of chicken wings to the rice.
09:50He also adds the meat of the chicken wings without bones.
09:54What is this?
09:57It's beautiful.
10:00It's amazing.
10:02The Japanese-style rice is cooked with the umami of the chicken wings.
10:06How does it taste?
10:09It's the Japanese-style rice.
10:12It's a nostalgic taste.
10:14It's really delicious.
10:16It's like a lunch box from a fairy tale.
10:20The rice and the chicken go well together and it's delicious.
10:25He adds the soup stock of chicken wings to the Japanese-style soba.
10:32It's like chicken nanban.
10:35The taste of the soup is rich.
10:38The Japanese-style rice is cooked with the pride of the first-class chefs.
10:43Who is the No. 1 chef?
10:45He is a good cook.
10:48He is ZUGA.
10:51ZUGA is the winner of this competition.
10:59He is the best cook.
11:02The Japanese-style rice was the most delicious.
11:06If the quality of the Japanese-style rice can be made at home, I want to try it.
11:12The rice cake was delicious.
11:15I want to try it.
11:17It's a waste to use money to make rice cake.
11:20It's a shame to lose.
11:23Next.
11:24The secret of the Japanese-style rice.
11:30The secret of the Japanese-style rice is on the Internet.
11:35Let's check the correct information.
11:39Let's check the correct information.
11:41First.
11:49It's a party season now.
11:51Many people like it.
11:54It is also called sea milk.
11:56It contains balanced nutrients such as iron and zinc.
12:00On a cold day, it's the best to have a persimmon hot pot.
12:06I was looking forward to having a big persimmon.
12:11When I finished cooking, the persimmon was small.
12:18I was disappointed.
12:22However, I searched on the Internet.
12:25The secret of the Japanese-style rice is that even if you boil it, the persimmon will not shrink.
12:31First.
12:32Soak the persimmon in sake before boiling it.
12:36Second.
12:37Coat the persimmon with potato starch before boiling it.
12:42Third.
12:43Boil the persimmon with grated lotus root.
12:47Let's check the correct information.
12:49What is the secret of the Japanese-style rice that the persimmon does not shrink?
12:54Soak the persimmon in sake before boiling it.
12:58You are a great person, but you are also a great drinker.
13:05I think the answer is potato starch.
13:09The potato starch absorbs the moisture of the persimmon.
13:14So the persimmon will not shrink.
13:19I think the persimmon is also lacking in heart.
13:26I think the answer is grated lotus root.
13:31You are a great drinker.
13:34Let's ask KOSEI to choose the answer.
13:38I will choose the answer.
13:41I will choose the answer.
13:45I'm worried about the answer.
13:47I'm worried about the answer.
13:50Persimmon contains a lot of moisture in the body.
13:54So when heated, the moisture will escape and the persimmon will shrink.
13:58So what is the secret of the Japanese-style rice that the persimmon does not shrink?
14:04First.
14:05Prepare the persimmon.
14:07Wash the persimmon with water.
14:09It is not good to use water at this time.
14:13Wash the persimmon with 3 to 4% salt water, which is close to the salinity of seawater.
14:19This makes it easier for the persimmon to shrink when boiled.
14:23Be gentle when washing.
14:26Be careful with the skin.
14:30Wash the persimmon several times to get rid of the dirt.
14:34So far, all the secret techniques are the same.
14:38First, I will explain the secret techniques.
14:40First, soak the persimmon in sake.
14:44Soak the persimmon in sake at room temperature for about 20 minutes.
14:51According to the Internet, alcohol is highly permeable, so it is absorbed by the persimmon and swells.
14:59The second secret technique is to soak the persimmon in potato starch.
15:04Coat the surface of the persimmon with potato starch.
15:09Put the persimmon in boiling water for about 10 seconds.
15:14After 10 seconds, soak the persimmon in cold water.
15:18According to the Internet, potato starch coats the surface of the persimmon.
15:24The third secret technique is to grate about 200g of lotus root.
15:31Put this in a pot and boil it.
15:37According to the Internet, the sticky component of lotus root coats the surface of the persimmon.
15:44Boil the persimmon in a pot for 3 minutes.
15:49This time, pick up the persimmon of the same size, 7 cm in length and 3 cm in width.
15:55We will verify it with four secret techniques, including no secret techniques.
15:59First, put the persimmon without any secret techniques in a boiling pot.
16:13Next, put the persimmon soaked in sake in a pot.
16:17Oh, it's a lot of sake.
16:20Put the persimmon in a pot.
16:25It looks like it's shrinking a little.
16:30Next, put the persimmon with potato starch in a pot.
16:40Next, put the persimmon in a pot with grated lotus root.
16:47I can't see it at all.
16:52Then, put the lid on and boil it for 3 minutes.
16:59First, look at the persimmon without any secret techniques.
17:04It has shrunk considerably.
17:07At first, it was this size, but after boiling it for 3 minutes, it shrank like this.
17:13As a result, the length is minus 2.5 cm and the width is minus 1 cm.
17:20Next, put the persimmon soaked in sake in a pot.
17:32Before boiling, it was this size.
17:36As a result, the length is minus 2 cm and there is no change in the width.
17:41It has shrunk a little.
17:46How about the smell of sake?
17:50It's still there.
17:54Next, put the persimmon with grated lotus root in a pot.
18:00It looks like a sticky persimmon coating.
18:05As a result, the length is minus 2 cm and there is no change in the width.
18:13Then, what about the persimmon with potato starch?
18:24Before boiling, it was this size.
18:28As a result, the length is minus 1 cm and there is no change in the width.
18:34As a result, the length is minus 2 cm and there is no change in the width.
18:40Compared to without potato starch, there is a big difference.
18:45Moreover, don't you think there is a difference in the texture?
18:49Then, is there a difference in the taste?
18:54So, we came to Akoshi, Hyogo Prefecture.
18:59This is Sakoshi-gaki, which is popular all over the country.
19:07And this is Kamashima-sui, which sells persimmon farming.
19:14Actually, this is the place where Kan-ba-chan visited.
19:19Kan-ba-chan has more than 50 years of experience, but she helped to farm persimmon.
19:27This time, the workers here will eat persimmon with potato starch.
19:33Is persimmon noisy?
19:36Yes, I think persimmon is noisy.
19:39First, they will eat persimmon without potato starch.
19:45It doesn't have a strong taste.
19:48It has a bitter taste.
19:51Then, what about persimmon with potato starch?
19:56Persimmon is soft.
20:03Persimmon is a little sweet.
20:06Persimmon is soft.
20:11Then, why does persimmon with potato starch become more delicious?
20:17Because of potato starch, persimmon is coated and becomes a film.
20:21So, the moisture in persimmon doesn't come out.
20:26As a result, it prevents persimmon from shrinking.
20:29Of course, persimmon is still delicious.
20:32Persimmon is juicy and delicious.
20:36When the moisture is removed, the umami is also removed.
20:40Persimmon has a strong bitter taste.
20:44If you boil persimmon with potato starch, you can eat it deliciously even if you use it for pasta.
20:53Even if persimmon is coated with potato starch, there is no change in taste.
20:58By the way, what kind of persimmon can you buy at Komashima Aquarium?
21:01Let's eat.
21:09It's creamy and delicious.
21:12You don't need to eat this.
21:14You can eat it as it is.
21:15It's delicious.
21:24We have introduced a combination of recipes that match surprisingly well on the Internet.
21:32But there are still more.
21:35This time, it's a special snack.
21:39It's a combination that should be delicious.
21:43Potapotayaki is delicious.
21:46First of all, the representative snack at home.
21:50Grandma's Potapotayaki.
21:52Vanilla ice cream matches this.
21:58It's very easy to make.
22:01Put vanilla ice cream on top of Potapotayaki as much as you like.
22:08And just sandwich it with Potapotayaki.
22:12You don't need to eat this.
22:14It looks like a snack, but on the Internet, it is said to be a devilish taste that makes you addicted.
22:22Let's see if it's delicious enough to make it at home.
22:28It doesn't match.
22:31It's better to squeeze it.
22:33It's good.
22:35It's delicious.
22:36It's delicious.
22:38Please express how delicious it is.
22:43It's just as you think.
22:46It's sweet and salty.
22:48The taste of soy sauce and vanilla go well together.
22:52So, is this a good match?
22:56Please.
23:03What do you mean?
23:04What do you mean?
23:06I was wondering if it was a dish.
23:09As a judge, I decided.
23:12When did you become a judge?
23:14I'm eating the most.
23:17Next is the sour taste that comes to mind.
23:23It matches this.
23:25Sweet red bean paste.
23:29How to make it.
23:31First, break the sour taste.
23:32The point is to crush it a little coarse enough to leave the texture.
23:38And put the red bean paste in here.
23:43Mix it well so that the sour taste spreads evenly.
23:50All you have to do is put the amount you like in the roll pan.
23:55It looks like a simple red bean paste roll,
23:59but the combination of this is a new sensation on the Internet.
24:04It's surprisingly popular as a luxury Japanese sweets.
24:08There's a lot in it.
24:10There's probably sourness in it.
24:14It's delicious.
24:16It's delicious.
24:18It's like sakura mochi.
24:20That's true.
24:22It's like sakura mochi.
24:25It smells good.
24:27It's a very stylish taste.
24:30So, what's the judgment?
24:36There were two people.
24:38Judge, it's okay, right?
24:40It's totally okay.
24:42To be honest,
24:44people under the age of children may not understand.
24:46They may not understand.
24:51It's not that it doesn't match.
24:53I thought it would be a little more sour,
24:57but it's surprisingly mild.
24:59It's delicious, but it's not normal.
25:02That's right.
25:04I can tell the difference between the two.
25:08After this,
25:10let's take a look at the combination recipe of the super spicy snack.
25:13It should be served in a lunch box.
25:17Tonight's topic is...
25:19Osaka Honwaka TV
25:27What's this?
25:29It's amazing.
25:31It's very beautiful.
25:34What's this?
25:35What's this?
25:40This is a combination recipe that shows the perfect match.
25:45The next one is Karamucho, which has a unique spiciness.
25:49What do you think matches this?
25:52That is...
25:54bread.
25:56But it's not just putting it on.
25:59The first thing I took out was a carrot.
26:02I'll cut it into thin slices.
26:05When I'm done cutting it,
26:08I'll put the Karamucho in here.
26:12The amount of Karamucho to be put in is the same as the amount of carrots.
26:15It looks like it's mixed.
26:17In addition, mayonnaise is added here.
26:20The amount of Karamucho is up to you.
26:23Mix this well.
26:26This alone is delicious as a salad.
26:29It looks delicious.
26:31This time, I'm going to put it on top of the buttered bread.
26:36It's more delicious when there's a lot of it.
26:39It looks delicious.
26:41In addition, slice cheese is put here.
26:44Sandwich it with another piece of buttered bread.
26:47All you have to do is bake it in a hot sandwich maker.
26:51Wow, it looks delicious.
26:54It smells really good.
26:57In this surprising combination on the Internet,
27:01Karamucho is a good job.
27:03It's well known that carrots are too delicious.
27:07Can I eat carrots with this?
27:09Is this matching so early that you want to make it at home?
27:13Please judge at the studio.
27:16It looks delicious.
27:18I'll eat it.
27:20It's delicious.
27:22It's delicious.
27:23It's delicious.
27:25It has a good texture.
27:27It goes well with carrots.
27:29It's delicious.
27:31It's a little spicy later.
27:33The cheese is mild and the butter is delicious.
27:37You should serve it in a lunch box.
27:40What is the judgment?
27:43Please judge.
27:48It's a good combination.
27:50It's a good combination.
27:51There was a time when Karamucho couldn't eat it all.
27:54You can substitute it with this.
27:57It's SDGs.
27:59Why did you say it so strongly?
28:01It's my first time to say SDGs.
28:05It's like a cave.
28:07In the inn where they stay.
28:09A mysterious light suddenly appears in the darkness.
28:14A shocking Otaku visit.
28:16What is the house surrounded by iron bars?
28:19This is the second episode of the mystery expedition.
28:24A mysterious inn that goes against common sense.
28:28The inn is in Tenri City, Nara Prefecture.
28:33Hello, I'm the captain of BOKAI.
28:36I'm the captain of BOKAI.
28:38I'm Nijinbo.
28:40BOKAI's popularity is rising rapidly.
28:43BOKAI's popularity is rising rapidly.
28:48Let's look for the inn.
28:51I wonder where it is.
28:53There's someone inside.
28:55Hello.
28:58It's raining.
29:00Why are you running away?
29:02Wait a minute.
29:04Wait a minute.
29:06We're looking for an inn that goes against common sense.
29:09Which one is it?
29:11This is the inn.
29:13But there is something made of stone.
29:16There is something made of stone.
29:19This is the inn that goes against common sense.
29:23It looks like an ordinary house,
29:27but let's see what's inside.
29:32Here it is.
29:34It's amazing.
29:36It looks like a cave.
29:39It's amazing.
29:41It's very stylish.
29:43What is this?
29:44It's completely different from the inside.
29:46What's spreading in the middle is a strange guest room that looks like it's been painted with soil.
29:51I've never seen a house like this.
29:53This sofa is amazing.
29:55I've never seen a sofa like this.
29:59The sofa is as hard as a pottery.
30:04Furthermore,
30:06if you look at the bathroom in the back,
30:09Wow.
30:11The shape of the bath is amazing.
30:14I've never seen a bath like this.
30:16It has a strange shape.
30:18It looks like a microphone.
30:20It's a microphone.
30:22It's an inn that goes against common sense.
30:25It's an inn that goes against common sense.
30:27Next, let's look at the guest room next door.
30:31What?
30:33The atmosphere is completely different.
30:36This is a wooden floor.
30:39This place is very nice.
30:41There's a tree house on the second floor.
30:45It's a playful guest room.
30:48There's a discovery here, too.
30:51Huh?
30:53It's the same as the bathroom.
30:55It's the shape of the bath.
30:57It looks like a keyhole.
31:00What is it?
31:02Here's a quiz.
31:03Here's a quiz.
31:05What is the hidden secret of this inn that goes against common sense?
31:11It's the shape of the bath.
31:14That's all.
31:16There's a person who has that shape.
31:21What?
31:23Do you have that shape?
31:25It's a hotel for people.
31:27Do you want to stay there?
31:29Yes.
31:30If you have that shape, you won't be able to get out of the bath.
31:37The correct answer is...
31:39I'll show you the back mountain.
31:43If you climb this back mountain, you'll find out the secret of the inn.
31:50We've come a long way.
31:52It's very beautiful.
31:54It's a great view.
31:56Let's look at it from above.
31:58Let's look at it from above.
32:00Let's take a look at the video taken from above with a drone.
32:05What is the hidden secret of the inn?
32:08Oh, there it is.
32:10It's a chair.
32:12It's going up.
32:16It's singing.
32:18Look.
32:20Oh, I see.
32:22I see.
32:24It's Kofun.
32:25This is actually called Nishiyamazuka Kofun.
32:29It's a front park.
32:31It's a hotel that stands in a part of Kofun.
32:33I see.
32:35It's very common sense.
32:37Actually, this is the first hotel in Japan where you can stay in Kofun.
32:44It's called Kofunia.
32:46The bath and the door we saw earlier were also based on the front park.
32:52Not only the design, but they used real Kofun soil in some parts of the interior.
32:57It's a unique way of making Kofun.
33:03It's a grave, isn't it?
33:05Whose grave is this?
33:07Himemiko Asuraka.
33:09She's the great-grandmother of Emperor Shotoku.
33:13Emperor Shotoku's great-grandmother?
33:15Great-grandmother?
33:17Nishiyamazuka Kofun was built in the first half of the 6th century.
33:23It's a private property now, but why is it a hotel?
33:29I used to run a travel agency.
33:32The local people told me that this vacant lot was in a bad condition.
33:38They wanted me to use it for the local people.
33:40So, I renovated the hotel.
33:45That's amazing.
33:47When we asked for volunteers on SNS about the renovation,
33:51100 people from all over the country came to Maeda-san.
33:56I thought the power of Kofun was amazing.
33:59The power of Kofun is calling you.
34:01The sun is amazing.
34:03The power of Kofun is amazing.
34:05There's a rainbow.
34:07That's amazing.
34:08That's amazing.
34:10That's amazing.
34:12Each room has a different theme.
34:16That's interesting.
34:18They are preparing for the opening in March this year.
34:22Have you already made a reservation?
34:25We started making a reservation in January.
34:28If you've seen the program, you should make a reservation now.
34:32Otherwise, you might be full.
34:34You might be full in five minutes.
34:38How about a special night dedicated to the history of Ryukyu?
34:44Next, a sudden appearance.
34:47A street shop that reverses common sense.
34:50Higashi Osaka, a manufacturing city representing Japan.
34:55A company that has been making sweets for more than 60 years,
34:59which was introduced on Konwaka TV before,
35:02has become a hot topic as a street shop that reverses common sense.
35:12Apparently, it's a strange building that transforms day and night.
35:18They are making a rocket.
35:20Something is flying.
35:22What is that?
35:25What is that?
35:27Something is flying.
35:29It's like a one-stage moment.
35:31I see. It's Kitaro.
35:33The factory manager is Kitaro.
35:35The street shop?
35:37An unidentified flying object suddenly appeared in the sky.
35:44They are afraid.
35:46They are getting closer to the flying object.
35:49What is this?
35:51It looks like a chikurin.
35:53Chikurin?
35:55They found a mysterious building that emits a mysterious light.
36:03What was spreading in the building?
36:08There is something inside.
36:10What is this? It's amazing.
36:12What is this?
36:14It's amazing.
36:16It's really amazing.
36:18It's amazing.
36:20What is this?
36:22It looks like a large grassland of light through the big glass.
36:26At first glance, it doesn't look like a street shop.
36:31It's a cafe set up in the factory.
36:35A cafe?
36:37You can eat tea and snacks while looking at the art.
36:41It's amazing.
36:42This cafe was opened in mid-October last year.
36:49It's called Kankan Factory Grassland Cafe.
36:54During the day, you can enjoy the open scenery.
36:59At night, you can enjoy the fantastic scenery.
37:04It's a very popular spot.
37:05At night, you can enjoy the grassland of light.
37:11You can feel the mysterious atmosphere.
37:15You can see the sea of the sun through the glass.
37:22You can see a different look of the sea during the day and night.
37:27It's amazing.
37:29It's very beautiful.
37:31It's amazing.
37:35By the way, there are a lot of works that attract people's attention.
37:40Actually, it's related to the international art group.
37:45Actually, I asked Team Lab to make this art.
37:52Team Lab?
37:54Yes.
37:56It's a cafe where you can experience the works of Team Lab,
38:00which is one of the most famous Japanese artists.
38:08Even the drinks offered at the cafe are artworks by Team Lab.
38:13What is this?
38:15It's amazing.
38:17What is this?
38:19What is this mechanism?
38:21What are they doing?
38:23When you pour a drink, it shines.
38:26What is this?
38:28In addition, what they found at the beginning was actually artworks by Team Lab.
38:36However, I think it has nothing to do with street art.
38:44Why did Team Lab hold an exhibition in East Osaka?
38:48I think factories are closed places.
38:53We want to make our work more open to the world.
39:00The person in charge of Team Lab, who was consulted by the president to make East Osaka more exciting,
39:08There is a factory.
39:10We want to make something inside the factory.
39:15I see.
39:17We pretend not to listen to the nuance, break it, and make it open.
39:24I see.
39:26President Shimizu accepted such a ridiculous proposal.
39:32It's red.
39:34We want to make artworks that can only be seen in a special environment, such as light and rain.
39:44When you see it, you feel grateful to the environment.
39:49That's right.
39:51From East Osaka to the world.
39:54A magnificent cafe with street art and an international art group.
39:58Why don't you visit the cafe and enjoy artworks that you can only taste at that moment?
40:07Next, a house that overturns the conventional.
40:13The house is in Takarazuka City, Hyogo Prefecture.
40:17Who came here?
40:20I'm Nagisa Nasake.
40:24Nagisa Nasake from Hyogo Prefecture.
40:29I used to work in the construction industry for a few years before I became an artist.
40:37To be honest, I don't get much reaction if it's a little strange.
40:44So, let's find a house that overturns the conventional.
40:50While walking around the residential area,
40:53That's it.
40:55What's this?
40:56What's this?
40:58It's a steel frame.
41:00It's a cross.
41:02What's this?
41:05It's broken.
41:08Is this steel frame real?
41:11What's this?
41:13What appeared in front of Nagisa was a strange-looking house with a steel frame.
41:20It's a house.
41:25This is the owner of this house, Mr. Katsuhiro Miyamoto.
41:31He's going to show us the inside, so let's go inside.
41:36What?
41:41Can I come in?
41:43Wait a minute.
41:45What's going on?
41:48Wait a minute.
41:50There's a steel frame inside, too.
41:53There was no point in not going inside.
41:56Steel is important.
41:58Steel is important?
42:00Wait a minute.
42:02There's a hole here.
42:04There's a hole in the back, too.
42:07What's going on?
42:09What do you think this is?
42:11Is this a fancy cafe?
42:12No, this is an architectural design office.
42:16An architectural design office?
42:18This is my office.
42:20Are you an architect?
42:22Yes.
42:24In fact, Mr. Miyamoto is a world-renowned architect who has won many awards for his high level of architectural design.
42:35That's amazing.
42:37So, Mr. Miyamoto wanted to build a fancy house, and that's why he put this steel frame inside?
42:45I wanted to make it look cool, but I didn't do it for that.
42:49Is there another reason?
42:51What could it be?
42:53It's a quiz.
42:55It's a quiz.
42:56It's not just a steel frame that you can see from the outside.
42:59It's a steel frame that penetrates the room.
43:02It's a huge steel frame that can reach the roof.
43:05What is it?
43:07What is the reason for building a house that goes against common sense?
43:11What?
43:16This is an annual campaign exclusive to the official line.
43:19Give away 5,000 yen worth of coupons to 10 people.
43:24This is a house that goes against common sense built by a steel frame in Takarazuka City, Hyogo Prefecture.
43:33It's a steel frame that penetrates the room and a huge steel frame that can reach the roof.
43:43What is the reason for building a house that goes against common sense?
43:48You're from Amagasaki, right?
43:52Yes, I'm from Amagasaki.
43:54You've experienced an earthquake, haven't you?
43:56An earthquake, an earthquake.
43:58That's where I experienced it.
44:00What?
44:02In this house.
44:04Did it break?
44:06It was a full-scale earthquake.
44:08A full-scale earthquake.
44:10A full-scale earthquake that occurred 30 years ago.
44:16Takarazuka City was hit by a strong quake of seismic intensity 7.
44:20Miyamoto's house was hit by a full-scale earthquake.
44:24But...
44:26I wanted to demolish it once.
44:30But it was a house full of memories for me.
44:36He wanted to leave a house full of memories that he had lived in since he was a child.
44:41So he repaired the house without destroying it.
44:45It's called Zenkai House.
44:47Zenkai House
44:50However, Miyamoto applied to the local government to demolish the house.
44:57When I tried to demolish the house,
45:00I was told that I was going to demolish the house for free.
45:05I was told, why don't you demolish the house?
45:08I was told that.
45:10So I came here.
45:11I see.
45:14Although he could have left the house,
45:17there are not many houses that have been demolished.
45:20Miyamoto says he feels that way.
45:25However, it seems that he had a hard time repairing Zenkai House.
45:33If this iron pin goes straight like this,
45:39it will hit the stairs.
45:41If this iron pin goes straight like this,
45:43it will hit the stairs and you won't be able to climb the stairs.
45:45So I dropped it here.
45:47I see.
45:49What should I do to support everything?
45:51That's right.
45:53Was it a bad idea to put such a big iron pin?
45:56No, I didn't have to do it this far.
45:59I could have done it a little slower,
46:02but I felt that I couldn't rest assured if I didn't do this much.
46:06You were worried and anxious.
46:09I was more than necessary.
46:11That's right.
46:13You can't forget it.
46:1730 years later,
46:19what does Miyamoto think of Zenkai House?
46:23Even if it's not your home,
46:26there are buildings in the background of your life and activities.
46:30Yes.
46:32So I think that buildings are like vessels that carry memories.
46:38I'm still working while saying that buildings are vessels of memories.
46:43So the influence of Zenkai House was great for me.
46:49But now that I think about it, it was good that you kept it.
46:52Yes, it was.
46:54An iron pin to support?
46:57What's this?
46:59A shower head with bubbles?
47:02A surprising equipment appears!
47:07If you want to watch today's program again,
47:10go to TVer.
47:12Next time on Honwata TV,
47:14A new fish with too soft bones.
47:17Next-generation washing scissors and other goods that make your life easier.