ザキ山小屋 2025年1月11日 納豆をこよなく愛する御一行様
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Expo Ekiden is made in Ebisu!
00:31Sukemen style?
00:32Sukemen style!
00:33What?
00:37Takiyama Goya!
00:41You're in a hurry today, aren't you?
00:42What do you mean by that?
00:44A good-looking couple is coming.
00:46That's true.
00:47I'm so happy.
00:48I'm so honored.
00:49I knew it. You chose a comedian.
00:51No, no, no, no.
00:53You're a comedian after all.
00:56I told my father to stop being a comedian.
00:59I'm sorry. I can't be a comedian.
01:01I'm sorry.
01:02I can't be a comedian.
01:03When I was in junior high school, I fell in love with natto.
01:06In 2017, I was chosen as the queen of natto.
01:09I'm Okada Yui.
01:11The food I ate the most in my life was natto.
01:14I'm the natto king.
01:16I'm Tsuzuki, a fairy.
01:20I love natto more than anyone else.
01:23I'm going to hold an exhibition.
01:26Natto King vs. Natto Queen
01:28Natto Queen
01:29Tomorrow morning's natto meal will be decided by this.
01:32Gajinko Demare is 30,000 points.
01:35This is it.
01:36It's a lot of variety.
01:38It's lame.
01:39What are you talking about?
01:40You're so young.
01:42I thought it was lame.
01:43It's not lame.
01:44It's lame.
01:45It's decided by this.
01:47Why did you shake it?
01:48Which one is stronger, natto or love?
01:51I'd like you two to judge.
01:53The loser doesn't have to say anything.
01:57It's decided by this.
01:59Let's fight.
02:01You don't have to say anything.
02:03I don't have to say anything.
02:06So, I'm going to hold an exhibition.
02:09Natto King vs. Natto Queen
02:13At the end, I'm going to ask the Natto King and Tsuzuki which one is stronger, natto or love.
02:20The first one is how to eat natto.
02:25This is the natto I recommend.
02:28It's called S903.
02:32I've seen it.
02:33S903.
02:34You're curious about S903, aren't you?
02:36It's because it was patented in 1903.
02:42What about S?
02:43I don't know about S.
02:45She doesn't know about it.
02:46She doesn't know about it.
02:47She doesn't know about it.
02:50I'm going to open it.
02:52Do you tear it?
02:53To be honest, I don't tear it at home.
02:55I want to be seen on TV, so I tear it.
02:58You say it clearly.
03:00That's how you do it.
03:02If you turn this, it's easy to take it out.
03:04I see.
03:05It's unfair.
03:07Why?
03:08If I say it, people will think I'm just putting it on later.
03:12That's how you do it.
03:13Do you mix it without putting anything on it?
03:15Yes, I do.
03:16Natto has its own temperament.
03:19Don't call it temperament.
03:21You're a queen.
03:22I mix it 30 times on the right and 30 times on the left.
03:25The other way around?
03:26That's great.
03:27Like this.
03:28I mix it like this.
03:30If you mix it like this, it will be sticky.
03:35After mixing it 30 times on the left and 30 times on the right,
03:38add the sauce of lactic acid bacteria and mustard.
03:41Mix it with dried plums.
03:43Put it on top of the seasoned laver.
03:45And then...
03:47It's a broccoli sprout.
03:48It's good for your health.
03:50That's good.
03:51That's great.
03:52No, no, no.
03:53That's not great.
03:54Look at the shape.
03:55That's not great.
03:56It's done.
03:57Natto has a bad smell.
04:00But it's gone with dried plum, laver, and broccoli sprout.
04:03Is that so?
04:04That's great.
04:05Thank you for it.
04:06You're welcome.
04:11It's good.
04:12Is it good?
04:13It's so good that I've eaten it before.
04:17You know it.
04:18You know it.
04:19You know it.
04:20There is a moment when you eat breakfast.
04:23When you eat breakfast.
04:24Yes.
04:25Can I eat it with rice?
04:26I can't eat it with rice.
04:28I see.
04:29I feel like the flavor of natto is gone.
04:31It's better to eat separately.
04:33Thank you for that.
04:35That's great.
04:36In place of natto.
04:37You said,
04:39I know.
04:40I know.
04:41That's not true.
04:42I'm doing everything.
04:43That's not good.
04:44That's not good.
04:45You're doing whatever you want.
04:48It's not good to put a lot of things in natto.
04:52I want to keep the taste of natto.
04:54I see.
04:55I don't want to eat natto.
04:57It's gone.
05:00My number one recommendation is
05:02KUMENATTO from MITSUKAN.
05:04This is the only one.
05:06Only one?
05:07I've been eating this since I met KUMENATTO when I was a student.
05:11I didn't have a day without KUMENATTO in the refrigerator.
05:14I see.
05:15You don't know much about the taste of natto.
05:17You haven't experienced it.
05:18I've done it before.
05:20Why are you arguing with me?
05:22I'm the only one.
05:23I'm the only one.
05:24You can't recommend it to two people.
05:26You're noisy.
05:27You're noisy.
05:28He's angry.
05:29I don't want to be scolded by KING.
05:31I'll make it.
05:32I'll make it with rice.
05:34I'll make it with rice.
05:35I'll make it first.
05:37I'll make it with chopsticks.
05:39Why?
05:40Why?
05:41Chopsticks are sharp.
05:43Chopsticks are sharp.
05:44Chopsticks are sharp.
05:45It's good for mixing.
05:46It's good for mixing.
05:48It smells good.
05:50I've never heard of chopsticks that smell like wood.
05:53It smells like wood.
05:54It smells like wood.
05:55I'm sure you smell the wood.
05:58I break it into small pieces.
06:01I also make it hard.
06:03I make it hard and put it down.
06:05I make it hard and put it down.
06:06That's right.
06:07I also make it hard and put it down.
06:08Was that what you did?
06:09No, I didn't.
06:10Is that what I did?
06:11I broke it faster.
06:12What about air?
06:13I put it in.
06:14I wanna see it.
06:16No, no, no, no, no.
06:17It's not fair to put a thousand of them in.
06:20When you stir it 30 times on each side,
06:22add mustard and sauce.
06:24Then stir it 30 times more.
06:26Stir it 120 times in total.
06:29And this is what you get.
06:36It's already the best.
06:37Delicious.
06:38Yes.
06:39It has clear chunks.
06:40They're small chunks,
06:41but the smaller ones are
06:43firm and chewy.
06:45They're big chunks.
06:46Big chunks are kind of plump.
06:50But this is the way
06:51everyone has to go
06:52to reach their ultimate goal.
06:53I'm sorry to say this, but
06:55all I can say is
06:56it's delicious.
06:57It's delicious.
06:59That's how it is.
07:00Natto is not
07:01an arrangement battle.
07:03Kume Natto is delicious.
07:05It's not a comparison.
07:06It's delicious.
07:07If you think it's delicious,
07:08it's delicious.
07:09And it was difficult to eat.
07:11It's not just Kume Natto.
07:12It's a little difficult to eat.
07:13It's difficult to eat.
07:14I'm sorry.
07:15It's difficult to eat.
07:17I'm serious.
07:18It's beyond Natto.
07:19Natto is not just Kume Natto.
07:20It's difficult to eat.
07:21It's difficult to eat.
07:22It's difficult to eat.
07:23It's difficult to eat.
07:24It's difficult to eat.
07:25It's difficult to eat.
07:27The second Natto battle is
07:29recommended brand Natto.
07:32Speaking of Natto,
07:33Ibaraki is especially famous for Natto.
07:36Please look at this.
07:37There are various Natto products
07:39from all over the country.
07:41From Hokkaido to Kyushu.
07:44That's amazing.
07:45That's right.
07:46There are a lot of Natto products in Kansai.
07:48That's right.
07:49Among them,
07:50my recommendation is
07:52Shimonita Natto from Gunma Prefecture.
07:55What is this?
07:56It's characteristic.
07:57It's relatively small.
07:59It's slippery.
08:00It's easy to eat.
08:01It's delicious.
08:02It's fermented in 7 bottles of Binchotan.
08:06You can taste the scent and fluffy texture.
08:08It looks delicious.
08:09It smells like soy sauce.
08:10Do I put all of it?
08:11I think it's okay to put all of it.
08:12You can stir it a little more.
08:14Really?
08:15I'll try it here.
08:16Please stir it.
08:17I'll do it.
08:18I know.
08:19When it's not enough.
08:20I'll do it.
08:21I know.
08:22You're like a secretary at the scene.
08:23You're like a secretary at the scene.
08:24You're like a secretary at the scene.
08:26I'll put it in.
08:27All right.
08:29It sounds good.
08:30It sounds good.
08:31This sound is good.
08:32It's different from noodles.
08:34It's salty.
08:35It's salty.
08:36It's salty.
08:37It's salty.
08:38It tastes like soy sauce.
08:39All of them have strong taste.
08:42But, none of them is less salty.
08:44The texture is good.
08:46The texture is good.
08:47The grain is solid.
08:49The grain is solid.
08:50This is a big grain product.
08:51This is a big grain product.
08:52This is a big grain product.
08:53This is delicious.
08:54This is delicious.
08:56I recommend Ishikawa's Sora Natto.
08:59Ishikawa.
09:00Ishikawa.
09:01Sora is...
09:02Sora is easy to stir.
09:03Sora?
09:04Yes.
09:05Yes.
09:06That's great.
09:07That's great.
09:08Other than that, Sora?
09:09Other than that, Sora?
09:10Other than that, Sora?
09:11Everyone knows that.
09:12When I started stirring, it was sticky.
09:15It's not sticky, so it's easy to stir.
09:18It's not solid.
09:19When I smelled it, it didn't smell that much.
09:22It didn't smell that much.
09:23It's true.
09:24I can't tell if it's natto by covering my eyes.
09:27It's true.
09:28But, if you put it in your ears, it's natto.
09:30Why do you put it in your ears?
09:31When you put it in your ears, you try to know everything?
09:34Ishikawa's natto is made from gold collected at an altitude of about 3,000 meters.
09:40It's made from the sky?
09:41That's right.
09:42That's amazing.
09:43It's not just a name that looks like Sora.
09:45It's made from the sky?
09:46That's right.
09:47It's made from the sky.
09:48That's amazing.
09:49I'm moved.
09:52I'll try it.
09:58It's delicious.
09:59It's delicious.
10:00It's delicious.
10:01It's light.
10:02Yes.
10:03The taste of the beans is amazing.
10:05The original taste and the lightness of the taste are the characteristics.
10:09It's light.
10:10It doesn't need much curry.
10:12The taste of the beans is strong.
10:14If you're particular about rice, you'll know the good points of rice and natto.
10:19You can eat it in the morning without worrying about people.
10:24Even if you're not good at it, you'll want to eat it because it's Sora natto.
10:30The population will increase.
10:32You can eat it every day.
10:34Because it's light.
10:35And it's sticky.
10:38It's hard to talk.
10:41It sticks to your mouth.
10:43You can't open it.
10:44It might not be good for you.
10:46It's like a food report.
10:47The third natto battle.
10:50Pass the ultimate natto arrangement.
10:54We think that pasta is the best natto.
11:00This is the natto that I use.
11:02It's a golden grain natto with a lot of sauce.
11:05It's an egg soy sauce.
11:07This is good for pasta.
11:09It's round, so it goes well with meat.
11:13This is also Kume natto.
11:15Are you good at cooking?
11:16I can cook like a man.
11:20You're good at cooking.
11:22I don't cook.
11:23You don't cook.
11:24You said it clearly.
11:25I'm afraid of people who don't cook.
11:29It's dangerous to cook raw food.
11:31It's okay.
11:33While Tsuzuki is cooking the meat,
11:37the owner and Tsuka-chan will mix the natto.
11:42Make it delicious.
11:45Don't let your father object to you playing golf.
11:49Don't let your father object to you playing golf.
11:53It's a nuisance to go from 4 o'clock in the morning.
11:56Tsuzuki-san, put boiled pasta in it.
11:59Season it with sake and soy sauce.
12:02It's a special peperoncino.
12:05It's a kanji for natto.
12:07You put it in there?
12:09I put it in a bowl.
12:12Okada-san, put boiled pasta in it.
12:15Season it with soy sauce and garlic.
12:19I'll put natto in it.
12:21Do you put natto on fire?
12:23I put natto on fire.
12:25You put it in a frying pan.
12:28You said you don't put it on rice.
12:30I don't put it on rice, but I put it on pasta.
12:33You mix it.
12:35I'm done.
12:36I'll serve it to you.
12:38It looks like a fancy restaurant.
12:41I don't put natto in it.
12:43I don't mix natto in peperoncino.
12:45I mix it with natto.
12:47I eat it with natto.
12:49I eat it with natto.
12:51When I put natto in peperoncino,
12:53I can separate natto from peperoncino.
12:56That's why I put natto in a separate bowl.
12:59That's a good idea.
13:00You're denying others.
13:02It's like a presidential election.
13:04You're blaming each other.
13:06It's a battle.
13:08I'll eat it.
13:10You put it here?
13:12I'll eat it with natto.
13:16I'll eat it.
13:21It's good.
13:23If you mix it too much,
13:25you won't know what flavor it is.
13:27It's good.
13:28You can feel natto.
13:30The pasta is simple.
13:31It's pretty spicy.
13:33It's spicy.
13:34Peperoncino and mustard are in it.
13:37So, the taste of spiciness is not different.
13:39You can feel natto when you mix it.
13:43I'm done.
13:45I'll serve it to you.
13:46It looks like it's over.
13:48Yui is eating it.
13:50This is the natto pasta I made.
13:53It looks good.
13:54Here it is.
13:56Here is the ultimate secret ingredient.
13:59Here you are.
14:01What's going on?
14:06Here you are.
14:07What's going on?
14:09It's the same flavor.
14:10As you can see,
14:12I'm going to chop it.
14:14It came out.
14:15Are you going to cut it in half?
14:17I'm going to cut it into five pieces.
14:19Can you open it?
14:21Are you going to cut it into five pieces?
14:22I'm going to cut it into one piece.
14:24One.
14:25It's going to be like this.
14:27One.
14:28It's not a number.
14:29I'm going to cut it into four pieces.
14:31It's going to be like this.
14:33I don't know if it's four pieces, but I think it's five.
14:35It's a rumor.
14:36Please put this on the pasta.
14:39Natto flavor?
14:40Yes, natto flavor.
14:41With this?
14:42You can eat it with this.
14:43Put it on the pasta.
14:44Put it on the pasta.
14:45Put it on the pasta.
14:46Yes.
14:48That's a great way to put it on the pasta.
14:50Itadakimasu.
14:56How is it?
14:57It's delicious.
14:58It's delicious, isn't it?
15:00The combination of chicken and natto is good.
15:02It's good, isn't it?
15:03It makes it easy to eat.
15:05That's right.
15:06Doesn't this make it a little smoother?
15:08It's going to be smooth, isn't it?
15:10That's right.
15:11The texture of the pasta is very smooth and easy to eat.
15:14It's very smooth.
15:15But that doesn't mean it doesn't smell good, does it?
15:18It has a very good scent.
15:21It's a little spicy.
15:23It's very Japanese-style.
15:25So, the three natto competitions are over.
15:27That's right.
15:28Please tell me the name of the person who you think has a strong love for natto.
15:32Wait a minute. I'm worried.
15:34It's a total of three competitions.
15:36That's right.
15:37Please give us your judgment.
15:39Yui
15:43Please give us your judgment.
15:45One, two, three.
15:47Yui
15:49Wait a minute.
15:51I'm sorry.
15:52I like Kume Natto.
15:55You introduced natto to Kanaka.
15:58That means this is the strongest.
16:00As the Kume Natto King.
16:03It would be great if I brought a commercial for Kume Natto with this.
16:07That would be great.