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00:00Sports! Atmosphere Heaven!
00:30This is Nakano Sakaue, located in the heart of Shinjuku.
00:37People who pass by here may only have the image of skyscrapers.
00:43People who pass by Nakano Sakaue still don't know the good things about Sakaue.
00:49I think there are a lot of good restaurants in Sakaue.
00:55There may be more good restaurants than in Shinjuku.
00:59This town is called Sakaue, and the locals are very fond of it.
01:04There are a lot of good restaurants in this town.
01:10The owner of a soba restaurant is a soba master.
01:17Soba eaters from all over the country come here.
01:23In addition, there is a world-class bar in Scotland.
01:28Sakaue is not just a bar.
01:32In addition, what is a popular actor who spent his youth in Nakano Sakaue?
01:43Nakano Sakaue is located in the southeast of Nakano Ward.
01:46It is near Shinjuku, whether it is Marunouchi Line or Oedo Line.
01:51This time, we will focus on the station.
01:58Let's start with the top 20.
02:03Nakano Sakaue, where Yamate-dori and Ome-kaido pass, is very accessible.
02:08However...
02:10People pass by Nakano Sakaue too much.
02:13People pass by Ogikubo from Shinjuku.
02:16I think I've been through Nakano Sakaue.
02:19But I don't think I've ever stopped.
02:23It's a little disappointing, but there is a surprising fact here.
02:28I heard that there was a Nakano residence in Hosenji.
02:33It used to be the center.
02:35Why? Why was it taken to Nakano Station?
02:39Hosenji, a masterpiece of Nakano Sakaue.
02:42In the Meiji period, a Nakano village yakuba was built in this area.
02:47After that, it became a town yakuba residence.
02:50It was here until it moved to Showa 11.
02:55It was the center of Nakano, the 20th place.
02:59Nakano Sakaue, which once flourished as a residential area of Ome-kaido,
03:04has been a transportation hub since the Edo period.
03:08The current residence is also in Ome-kaido.
03:12The south side is the main town.
03:15And the north side is the center.
03:18It feels like the center.
03:21The central line was also planned to pass through Nakano Sakaue,
03:26but the residents opposed it and the route was changed.
03:30Oh, I see.
03:32But after that, the Marunouchi Line and the Oedo Line were opened,
03:36and the redevelopment has progressed.
03:38It's convenient.
03:39It's a new development as an office town in the south of Nakano.
03:46We're at a popular ramen shop in Nakano Sakaue.
03:50It's the 19th place, Menya Taisei.
03:54It's amazing.
03:55From Chiba, Kanagawa, and Aichi,
03:59it's one of the best ramen shops in Japan.
04:04The line never stops from the opening to the closing.
04:10The soup is made with a large amount of pork bone and Tokushima Jidori.
04:16It's rich and fragrant.
04:19The pork thigh is thoroughly controlled by the temperature to make it juicy.
04:25Looks delicious.
04:26And there's a lot of customers.
04:29It's a great atmosphere.
04:31It's floating.
04:32Mr. Hikage, the owner, has learned a lot from the experience.
04:38See you later.
04:40It's a new type of home-style ramen that you can enjoy at the 5th floor.
04:45The thick flat noodles are also delicious.
04:50It looks delicious.
04:51They started selling charcoal-grilled char siu in October last year.
04:56They soak the pork thigh in the sauce overnight and grill it every morning.
05:03This is a special ramen with four types of char siu.
05:09The soup around the char siu changes the taste.
05:12Each time you eat it, you feel a new taste.
05:17It's a chocolate specialty store that opened four years ago.
05:2218th place, Ron Poin.
05:25The owner is Mr. Tanakamaru, who has experience in Japanese pâtisserie Mori Yoshida, which is popular in France, and a restaurant in Paris.
05:36After working as a chocolatier at a pâtisserie run by a local honey maker, he became independent.
05:44The speciality is chocolate made from the rich honey extracted from Shina trees in Hokkaido.
05:51It has a slightly bitter taste.
05:56Then...
06:03A shelf opens and a customer enters.
06:11There was a secret bar behind the hidden door.
06:17The customers choose 16 types of chocolate and shake them with fresh cream and vodka.
06:26This is a speciality chocolate martini that doesn't use commercially available chocolate liqueurs.
06:33And this round chocolate.
06:36In fact, when you pour the hot gin, sweets appear from the inside.
06:44Cherry compote and chocolate ice cream with spices were hidden.
07:03A popular izakaya is hidden in a alley that enters one from Ome Kaido.
07:10It was founded in 1953.
07:1317th place, Samurai.
07:17It is also a popular shop for entertainers in the Nakano Sakaue area.
07:23Yamasato of Nankai Candies and Enoue of Nitche are also popular.
07:29The entertainers' favorite is Irori no Seki, which is at the back of the shop.
07:35The feeling of being grilled in front of you is the best.
07:39Is it okay to grill here?
07:40This is good.
07:41Shochu-ya, which is boiled in a hot water that is good for the taste.
07:47This is good.
07:48It is heated in a pot that is boiled in an iron pot.
07:52And the famous Shochu-ya of the regular customers.
07:57And the fun of the regular customers.
08:02Finally, Nashi-goren.
08:05I have been eating Nashi-goren since my father.
08:10About half a century ago, when there were few ethnic restaurants,
08:15Nashi-goren was made by my predecessor.
08:18However, the failure was a spicy fried rice seasoned with Doubanjiang.
08:24It looks delicious.
08:25The one I served was Nashi-goren, so I thought it was good.
08:29When I went on an overseas trip and ate it,
08:32it was completely different from the Nashi-goren my father made.
08:37When the order is reduced, I will serve authentic Nashi-goren.
08:42The second Nashi-goren was made by the Indonesian spicy seasoning, Sambal-ya.
08:47Authentic Nashi-goren using Thai rice.
08:51This is the second Nashi-goren made by my predecessor.
08:53Both Nashi-goren are very popular for their sake.
08:58What is the biggest pride of the residents of Nakanosaka-ue?
09:03It is close to Shinjuku.
09:05So when I drink and run out of the train, I walk back.
09:08I usually buy a bicycle in Shinjuku.
09:11There is a free parking lot in front of the department store.
09:15From Nakanosaka-ue to Nakano station,
09:18I can only go by bus, so it's a little inconvenient.
09:22Then it's probably faster to go to Shinjuku.
09:26It takes only 3 minutes by round train from Nakanosaka-ue to Shinjuku.
09:31While living in Nakano, I feel like a resident of Shinjuku.
09:3616th place.
09:37It's close to Shinjuku.
09:40It's close to Shinjuku, so there is even more pride.
09:44The town hall is very close, so the night view is very beautiful.
09:49It's beautiful from anywhere, but there is a bridge called Hanami Bridge.
09:54It's very beautiful at night from there.
09:57The best night view spot in Nakanosaka-ue is the Hanami Bridge over the Kanda River.
10:05The night view of Shinjuku Nishiguchi, including the town hall over the Kanda River.
10:13It is a design that creates a perfect distance from Shinjuku.
10:19It was 20th to 16th place.
10:22So this week is Nakanosaka-ue.
10:28I went to a school called Jissen Gakuen in Nakanosaka-ue for three years in high school.
10:33I was surprised if it wasn't me.
10:39Who is it?
10:41I've never seen a video like this.
10:43I saw it for the first time.
10:45Did you go to school?
10:47I feel like I went to school.
10:49I feel like I went to school.
10:51Do you know much about shops and students?
10:56It was a very strict school.
11:02I think it's an accident.
11:04I sometimes went to karaoke in Shinjuku.
11:08It's an accident.
11:12I lived in Nakanosaka-ue for six years.
11:15The first apartment I lived in was in Nakanosaka-ue.
11:19I was on TV when I was young.
11:22At that time, I was called a star of Nakano.
11:26I was able to live in the best place in Nakano.
11:30My wife's opinion was Nakanosaka-ue.
11:36It was later called Jissen Mansion.
11:39Mr. Imada and Mr. Higashino lived there.
11:42Mr. Atsushi from London also lived there.
11:44I also lived there.
11:46After me, I lived in Niche, N.O.A.
11:49I heard from N.O.A. that if you live there, you can sell entertainers.
11:53Nakanosaka-ue was originally the center of Nakano.
11:57Shinjuku is a newly built residential area.
12:03Before that, Nakanosaka-ue was the last residential area near Oume Kaido.
12:11All the agricultural products that pass through Oume Kaido gather in Nakanosaka-ue.
12:17From Nakanosaka-ue to Edo, Nakanosaka-ue flourished as a residential area.
12:25Hirataya is a popular restaurant in Nakanosaka-ue.
12:32It is a popular seafood restaurant for local residents and nearby salaried workers.
12:39I ordered SASHIMI SANTENMORI, which is a specialty.
12:45Thank you for waiting.
12:47The SASHIMI SANTENMORI I ordered is more than 3 points.
12:52It's 9 points in total.
12:55And it's 1650 yen.
12:58Hirataya is the best in terms of cost performance.
13:02It's 3 points higher than Nakanosaka-ue.
13:06It's a low-salary restaurant, so I can drink at Hirataya every day.
13:12In the case of our price range, I think it will be noisy if I go to Shinjuku.
13:18However, there are many customers who drink beautifully even at this price range.
13:22I think Nakanosaka-ue is very good.
13:24I also live there.
13:27The samurai of the izakaya that appeared earlier also opens a bar called SAMURAI 2 right next to it.
13:34In addition, TORIO, a wine bar on YAMATEDORI, also opened OTORI, a sister shop, nearby.
13:43The owners of this town love NAKANOSAKA-UE.
13:47NAKANOSAKA-UE is the second shop on the 15th floor.
13:53TENHO, a popular Chinese restaurant that celebrated its 50th anniversary last year.
13:59NAKANOSAKA-UE, which raised the shop, is opening three shops.
14:05Moreover, all the shops are famous for TANTANMEN.
14:09So I compared them.
14:12This is interesting.
14:13This is TANTANMEN.
14:15First of all, TENHO, a Chinese restaurant, has a well-balanced soup with chicken and pork bone.
14:22This is SOICHI STRAIGHT MEN.
14:24This is the most orthodox drink among the three shops.
14:30And TENHO's TANTANMEN is a rich pie soup with a lot of pork bone.
14:38I'm sorry to keep you waiting.
14:40This is SHIROGOMA TANTANMEN.
14:42This is a thick soup with Chubu and Chijiremen.
14:48Finally, TENHO's TANTANMEN is a very thick and chewy TEMOMI MEN.
14:58I'm sorry to keep you waiting.
14:59This is TANTANMEN.
15:00The spiciness is moderate and the taste of sesame is rich.
15:05You can choose your favorite TANTANMEN according to the mood of the day.
15:10It's different.
15:13In this house in the residential area, you can actually meet ZEPPIN SOBA made by the electrician of SOBA.
15:28There is a shop that the locals are also interested in on the hill inside.
15:32The place I want to go and don't want to go is RASTRADA, a soba shop.
15:38RASTRADA is a soba shop.
15:42It's a reservation-only shop.
15:44They don't even have a signboard in a small house.
15:49ZEPPIN SOBA lovers from all over the country gather in a decorated house in the residential area.
15:54The 14th place is RASTRADA.
15:59The first floor is the guest seat.
16:01And on the stairs is a place where they make soba with stone.
16:10There are more than 50 kinds of soba noodles, including those harvested in different cities.
16:18We also have old soba noodles as well as new ones.
16:22I think you can see the advantages of each when you compare them.
16:27Mr. Hibiya, the owner, has a lot of experience in many famous shops, such as Kameari no Yazawa.
16:33He changes the way of making various kinds of soba noodles to compare them.
16:42The course starts with 10 kinds of soba noodles.
16:49This is a soba made in 2015 in Mashu, Hokkaido.
16:52The 10-year-old soba made in Mashu has a slightly sour taste that is not found in new soba.
16:59First, taste it with salt.
17:03By eating 6 kinds of soba in a row, you can enjoy the difference in aroma and umami.
17:10Thank you for waiting. This is a soba made in Takachiho, Miyazaki.
17:14At the end of the day, there is a soba made in Hirauchi.
17:19The soba noodles have their own unique taste.
17:24I want to try this.
17:27There are old soba noodles.
17:29This is the first time I've seen it.
17:32Sunbright Twin, a high-rise building at the Nakano-Sakaue intersection.
17:38Clover Works, an animation production company, moved to this building in 2024.
17:47They have worked on many popular works such as Neverland and Spy Family.
17:54In addition, Boundary, a group company in the same building, is a production company for CG animation.
18:02They are expanding the possibilities of animation expression.
18:08If I eat that, I'll be a genius!
18:11Well, it's just an excuse.
18:13In recent years, there have been many studios moving from Suginami to Nakanoe.
18:18There are 9 studios in this area alone.
18:22No.13 Animation Studio
18:28Madhouse came to Nakano-Sakaue 15 years ago.
18:33It is an animation studio that produced movies such as The Girl Who Leapt Through Time, Paprika, and Freelance.
18:45Five years ago, they started a video training center for human resources training.
18:50The materials used in the training are the ones used in the actual animation.
18:57Nakano-Shinbashi
19:01Nakano-Shinbashi is located near Madhouse in Kanda River.
19:08The staff liked the view from this bridge,
19:12and this scene appeared in the movie Waka Okami wa Shougakusei, which was released in 2018.
19:22No.12 Highlander in Tokyo
19:25It is a famous shop that is hidden in a alley next to Taisei, a ramen shop with a long line.
19:32No.12 Highlander in Tokyo
19:36It opened in 2005.
19:39It is a Scottish pub with a large number of single malt Scotch whisky.
19:45This is the place.
19:47It is the sister shop of Highlander in, which is located in Scotland.
19:52It is a holy place where whisky lovers from all over the world visit.
19:57When the owner, Mr. Suzuki, visited Scotland,
20:01he agreed with the local owner and asked for the name of Highlander in in Japan.
20:10The Scottish pub is a place where people from all over the world gather,
20:15so I was surprised that almost everyone who goes to Japan and is interested in whisky came.
20:24There are more than 300 types of whisky stocks.
20:28Single malt is often enjoyed straight at the pub,
20:34but if you are a beginner, Highball is also recommended.
20:37It is a fun adult time to consult with the bartender and look for your favorite name tag.
20:46Thank you for waiting. This is Shepard's Pie.
20:49Shepard's Pie made with mashed potatoes and lamb is also popular at the main store.
20:54You can feel Scotland on the hill inside.
20:59I used to go here.
21:01I found a bar on my way home.
21:06I ate fish and chips for the first time there.
21:10I asked him what kind of food it was.
21:13He said it was delicious.
21:15It was delicious.
21:17It was more delicious than British food.
21:20Let's go.
21:22Let's go see Naoko.
21:25I'll go.
21:28The three-way road, which is the place where the residents of Ogikubo come and go,
21:34is about 2.3 km long.
21:37No. 11 Momozonogawa Ryokudo
21:42It was built as a ryokudo by putting a lid on Momozonogawa, which flows through Nakano Ward and Suginami Ward.
21:50Next to this ryokudo is Momogaru, a community cafe.
21:56It was originally built for the local people, so it is open only in the morning from Monday to Thursday.
22:04The specialty is thickly cut pizza and salad.
22:09There is also an egg salad inside.
22:13What's this?
22:14Great.
22:15There is also a facility of Jissen Gakuen visited by Dr. Kamishira in this ryokudo.
22:23This building is like a library.
22:27Dr. Kamishira, what is this place for?
22:32This is a facility called the Library of Liberties.
22:36This is a mansion for students to study.
22:41There is a famous architect.
22:44Mr. Nobuaki Furuya.
22:46He is a teacher of architecture at Waseda University.
22:51He won a prize.
22:54He won the Japanese Architecture Grand Prize.
22:57I was going to say a supplementary, but I forgot.
23:01He is a famous architect.
23:04When I entered high school, I went to an academy.
23:06When I took the college entrance exam, I quit the academy and moved here.
23:11Is there anyone who can teach you?
23:13There is always a tutor for college students, so if you have any questions, you can ask.
23:19There are all red books.
23:22They also open the year-end and year-end books.
23:26That's amazing.
23:27I was really grateful.
23:29I misunderstood that self-study was a play time.
23:33When I was asked to self-study, I said yes.
23:36There are so many people who go to study.