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00:00The most popular tourist spot in winter, Kinosaki Onsen!
00:06It has a history of 1,300 years, and is a popular hot spring town in Kansai.
00:13The number of tourists is about 810,000.
00:17In recent years, the number of tourists from abroad has increased, making Kansai a popular tourist destination in winter.
00:23I came from Kobe today. I went to the hot spring and ate crab.
00:29There are six types of crab, and you can enjoy the gorgeous Matsubagani.
00:34There are crabs in Kinosaki.
00:37In winter, you can eat sweets.
00:42Kinosaki Onsen is rich in the latest sweets.
00:46There is a 100% gluten-free Japanese-made canelé.
00:51You can enjoy donuts made from white bean paste without using any sugar.
01:01It is an attractive tourist spot where you can enjoy the taste and healing of winter.
01:07Where did you come from today?
01:09I came from Osaka.
01:11Do you know how to get here?
01:14You cut it like this.
01:18You cut it like this.
01:24Did you get drunk somewhere in the meantime?
01:27No, I didn't.
01:29Did you get drunk somewhere?
01:31No, I didn't.
01:33No, I didn't.
01:34I went straight to Kinosaki.
01:37There are many towns such as Tamba, Sasayama, and Izushi.
01:41You can go straight to Kinosaki Onsen without going anywhere.
01:45However, there are many attractive spots on the way from Osaka to Kinosaki Onsen.
01:55The mania who has traveled to 1,212 places on a motorcycle is in the lead.
02:00There is a roadside station called Zettai-ni-suru-suna.
02:04It's delicious.
02:06It's delicious.
02:07It's a specialty that can only be eaten locally.
02:11It's not like Arima at all.
02:12Tamba, Sasayama-shi is located in the middle of Kinosaki Onsen from Osaka.
02:17If you take a step into this town...
02:20Arima is delicious.
02:21There is a hot pot restaurant.
02:23There is a Mon Blanc with a tambourine.
02:25There is a hot pot restaurant.
02:26There is a hot pot restaurant.
02:27There is a hot pot restaurant.
02:28A new fact that can't be ignored.
02:30For some reason, there are more Mexican restaurants in Tamba, Sasayama.
02:35It's a very nice place.
02:37I wanted to live here.
02:40He speaks Mexican.
02:42He is very good.
02:44And there are many snowy mountains.
02:46In winter, there are many skiers.
02:49But it's snowing now.
02:51It's snowing now.
02:53As the mayor said, the number of tourists has decreased by 300,000 in 9 years.
02:59However, the town where I went through was a town full of charm.
03:05And the viewer present of Gotouji Gourmet is...
03:10It's a waste to just go to Kinosaki Onsen and go home.
03:13This winter...
03:15Don't go through.
03:16Don't go through.
03:18Don't go through.
03:21Don't go through.
03:23This is a hidden spot on the way back from Kinosaki Onsen.
03:28This is the way.
03:31From Osaka City...
03:33This is the way.
03:35This is Kinosaki Onsen.
03:38I'm going through here.
03:40I've heard of Kinosaki Onsen.
03:43I knew it was a famous place.
03:46But I don't know anything about it.
03:49You should go to Arima first.
03:52It's close.
03:54Forget about Arima.
03:56Let's talk about the way to Kinosaki Onsen.
03:59I go there once every two years.
04:02I also go there for shooting.
04:04So I know.
04:05There's nothing on the way.
04:08There's nothing on the way.
04:10There's nothing on the way.
04:12You just have to put up with it.
04:16There's nothing on the way.
04:18You just have to put up with it.
04:20From Osaka City to Tanba-Sasayama City in about an hour by car.
04:26It's a popular city for its rich nature and rural life.
04:30I don't think people go through here.
04:34I don't think people go through here.
04:37Many people go to Kinosaki Onsen at this time of year.
04:41It's a new fact.
04:43What's the problem of Tanba-Sasayama City?
04:52Tanba-Sasayama City is a popular city for its rich nature and rural life.
05:00I went to the tourist office to ask if people go through here.
05:06Gourmet food is especially popular.
05:09You can eat a lot of Tanba-Sasayama's black beans, grilled yellowtail, and other delicious food.
05:18Many people come here for black-leaved beans and botan hot pot.
05:28There are also many attractive sightseeing spots.
05:31The standard is Sasayama Joka-machi.
05:35Joka-machi is an old town with Sasayama Castle.
05:41It's well-kept because the power poles and wires are buried in the ground.
05:45It seems to be often used as a location for movies.
05:50The cafe that renovated the old house where you can eat sweets using Meisan's chestnuts is also popular.
05:58In addition, a hot spring called Nukumori-no-Sato is popular in winter.
06:03It's 1,300 meters underground.
06:05It's a hot spring that flows out of the ground 100 million years ago.
06:10It's a Tanba-Sasayama area, so there are baths with grilled food.
06:15The atmosphere is good.
06:17I often go there.
06:19You can go to the goal here.
06:22Not yet.
06:24Among them, the best tourist spot is Ryujin Kasuga Shrine.
06:31If you take a step, you can see a fantastic shrine with trees.
06:35You can see a little strange sight in the main hall.
06:40The building has a hole in the wood.
06:44There are countless holes.
06:47I don't know the reason.
06:50For some reason, only that building is concentrated.
06:55There's a guy with a face like this.
06:56It's you.
07:00It's also a great sight to see the light coming into the main hall from that hole.
07:05I've seen it before.
07:07There are many gourmet and tourist spots.
07:09The number of tourists is about 2.4 million.
07:15I don't think it's been through.
07:18There are many tourists on their way home, so there are few accommodations.
07:22At this time of year, there are many crab buses from Kinosaki Onsen.
07:26You can take a nap in the toilet in Sasayama and go to Kinosaki.
07:32Tanba-Sasayama is a little touristy on the way home from Kinosaki.
07:38It's a place where you can just go to the toilet for a moment.
07:42The truth is, I want you to stay overnight without going through.
07:46Recently, there are more and more hotels that use the old house.
07:52This is Sasayama Joka-machi Hotel Nipponia.
07:55It's like a children's playground.
07:57The Joka-machi, which has been around for 400 years, has been turned into a hotel.
08:00It is the first Japanese Bonsan-type hotel to use each old house as a hotel room.
08:08You can feel the history while staying in a comfortable room while leaving the room at that time.
08:20It is very popular with foreigners.
08:25Japanese people, please come without going through.
08:31Tanba-Sasayama is a big difference in the middle of the night.
08:34You can also see the fantastic fog called Tanba-giri in the early morning.
08:38You can see it only when you stay overnight.
08:43The fact that Tanba-Sasayama is already through in a famous town.
08:50Tanba-Sasayama's pot-au-feu.
08:52I can't forget the deliciousness of the location we went to a long time ago.
08:57It's delicious.
08:59A fresh pot-au-feu is so delicious.
09:03The owner of the restaurant liked it very much.
09:06I exchanged my number with him.
09:08He sent me a lot of e-mails.
09:10It's easy to say.
09:12It's easy to say.
09:14It's easy to say.
09:16It's easy to say.
09:18I want to call him.
09:20It's easy to say.
09:22It's easy to say.
09:24It's easy to say.
09:26It's easy to say.
09:29New information about Tanba-Sasayama.
09:33Tanba-Sasayama is famous for its black beans, Tanba-giri, and pot-au-feu.
09:40Recently, there is a new food movement.
09:44It's Mexican food.
09:47Mexican food in Tanba-Sasayama.
09:49Why?
09:52A Mexican restaurant taught by the Tourist Association.
09:56Welcome.
09:58Is it a kitchen car?
10:00Yes, it's a kitchen car.
10:03It's a kitchen car restaurant based in Tanba-Sasayama.
10:07It opened in December 2023.
10:12Two local students provide Mexican food, tacos.
10:19In Mexico, tacos are made from corn.
10:23In this restaurant, you can choose from three kinds of wheat and black beans.
10:29I want to eat it.
10:31The most popular food for tourists is carnitas, which is made from black beans, pork, and onions.
10:37They use a variety of spices, but it's less spicy and easy to eat.
10:43I think there are few places where you can eat tacos.
10:45It's very delicious because it was opened in such a place.
10:49It's a real taste.
10:51It's a real taco.
10:54In Tanba-Sasayama, there are many immigrants from foreign countries.
10:59Do you want to eat here?
11:01Here?
11:03Do you want to eat local food?
11:08It's sour.
11:10What is this?
11:11The first kiss was a taco.
11:12The store manager was excited because there was a TV camera.
11:17In fact, the two store managers are band members.
11:19When they were active in the United States, they met tacos and fell in love with their deliciousness.
11:26After I went to the U.S., I wanted to eat tacos, but I couldn't eat them in the city.
11:31So I decided to make tacos.
11:36And just at the same time as Takomania opened.
11:40Mr. Albert, a Mexican who came to Sasayama, is nearby.
11:48There is a Mexican who is trying to spread Mexican food in Tanba-Sasayama.
11:54Hello.
11:55Nice to meet you.
11:56Nice to meet you.
11:59He went from Mexico to Tanba-Sasayama.
12:01He has a great background.
12:03It's delicious.
12:06How is it?
12:08In addition, it is recommended by a mania who has visited 1212 roadside stations around the country.
12:13It is a must-visit roadside food.
12:18It's delicious.
12:19It's delicious.
12:23Mexican food is a new tourist attraction in Tanba-Sasayama.
12:28A Mexican who is trying to spread Mexican food is nearby.
12:32Hello.
12:33Nice to meet you.
12:34Nice to meet you.
12:37He came to Japan for eight years because he worked at a trading company.
12:41Mr. Albert moved from Tokyo to Tanba-Sasayama in 2023.
12:46From Tokyo?
12:50He makes tacos in this city.
12:53It is sold at restaurants in Tokyo and Osaka.
12:56It is also sold at Hanshin Department Store and Takashimaya.
13:02He also grows corn.
13:08Isn't it withered?
13:09It's the harvest season.
13:13When the leaves are green, you can harvest soft corn that is sold at supermarkets.
13:22However, to make tacos dough, you have to wait for the leaves to turn brown and harden them before harvesting.
13:29Is that so?
13:38It's black.
13:39It's red.
13:41There are 64 kinds of corn in Mexico.
13:45There are many colors.
13:49The corn grown by Mr. Albert is cultivated using seeds brought from Mexico.
13:56Mexican corn grows in various colors, not just yellow, but also red and blue.
14:08The dough is also different depending on the color of the corn.
14:11Four kinds of corn are sold at supermarkets.
14:15He makes tortillas, which is a taco dough, from corn at a factory that remodeled a part of his house.
14:25Would you like to eat one?
14:28The corn is very soft.
14:31It's delicious.
14:34Mr. Albert uses this dough to make tacos at local events.
14:39He expresses the charm of Mexican food.
14:44In addition, at a cafe called Wano Sato, which remodeled a part of his house,
14:49Mr. Albert orders tacos using this tortilla.
14:58Mr. Albert originally wanted to spread Japanese bread to Mexico.
15:01He was a baker in Tokyo.
15:06However, it was difficult to make bread.
15:08Suddenly, he started to think of spreading Mexican bread to Japan.
15:15Where can I spread tacos?
15:18Mr. Albert couldn't spread Mexican bread to Japan.
15:25I think this area is very beautiful.
15:28I want to live here.
15:34After this, Mr. Albert will tell us about the charm of spreading Mexican bread to Japan.
15:41Is Tamba Sasayama a good town?
15:43Yes, I think it's a very nice place.
15:46You moved from Tokyo.
15:49If you want to make tacos, you have to come here.
15:52The rent is too high in Tokyo.
15:56I was wondering where to make tacos.
15:59I thought it was a nice place to stay in Tamba Sasayama.
16:04I also thought it was a good place because there was a program for local organizations.
16:08Mr. Albert prepared a cactus taco.
16:13Is this a cactus?
16:16Yes, it is.
16:19It's the first time I've seen a cactus.
16:23Cactus is delicious.
16:26The blood is smooth.
16:29It's low in calories.
16:32It's good for people with constipation.
16:35Is it a beauty food?
16:37It's delicious.
16:40I don't know what to say.
16:43The cactus itself doesn't have much flavor.
16:49The cactus has a light taste, so it goes well with various dishes.
16:54It's like a vegetable.
16:57It has a good texture and goes well with everything.
17:01The cactus is juicy.
17:04It's easy to eat.
17:06It's very delicious.
17:08It's easy to eat and has a good texture.
17:13I don't know what to say.
17:18I don't know what to say.
17:20I don't know what to say.
17:22It's very nutritious.
17:24I don't know what to say.
17:26I don't know what to say.
17:28I don't know what to say.
17:33What is this?
17:36Is it delicious?
17:39Have you ever eaten a cactus?
17:42I think so.
17:44I think so.
17:46It's the first time I've seen a cactus.
17:49Albert's cactus is very particular about tortilla.
17:58He is looking for the best food in the world.
18:06We are looking for the best food in the world with tortilla.
18:10In Japan, sweet corn is the best food.
18:16It's not a special food for tortillas.
18:20I went to the jungle of Mexico to look for sweet corn that goes well with the soil of Tambasasayama.
18:32What kind of sweet corn is suitable for Tambasasayama?
18:38There are 64 types of sweet corn from Mexico.
18:43You can grow sweet corn all over Mexico.
18:46For example, you can grow sweet corn in deserts where it rains a lot.
18:58You can grow sweet corn in deserts where it rains a lot.
19:00I was looking for a place similar to Tambasasayama.
19:08I went to the jungle and received the money from the farmer.
19:15I received the money from my father and grandfather.
19:20It's a treasure.
19:22Can I take it to Japan?
19:25You can take it to Japan.
19:30There was a place in Mexico where Tambasasayama lived.
19:34I wonder if wild boars live here.
19:37If you take wild boars to Tambasasayama, it will be refreshing.
19:42You can go anywhere here.
19:45Have you ever been here?
19:48Albert is fascinated by Tambasasayama.
19:53He is working hard to develop Tambasasayama as a regional cooperative.
19:58Albert introduces a place in Tambasasayama that he doesn't want people to miss.
20:06Umetan Fuji and Fog Mogu.
20:10Albert, what kind of place is this?
20:14Umetan Fuji is a bar where you can stay in a small house.
20:20It's a bar.
20:23There is a small house in the forest.
20:26There is a delicious pot here.
20:29It's a pot that doesn't use miso.
20:33It doesn't use miso?
20:35Doesn't it smell?
20:37It doesn't smell.
20:38You can eat wild potatoes instead of eggs.
20:43Wild potatoes?
20:45You can also eat wild boar meat.
20:48Wild boar meat?
20:50You can eat wild boar meat.
20:53Is this wild boar from Tambasasayama?
20:56You can eat wild boar meat here and stay at the store.
21:00You can stay at the store after drinking a lot.
21:03This is the best.
21:05This photo is the best.
21:08This is the best.
21:10You don't have to go home after eating hot pot.
21:13This is the best.
21:15You shouldn't miss this place.
21:17You have to go here.
21:19I want to go there.
21:21Fog Mogu, what kind of place is this?
21:23This is a place where you can make delicious sweets.
21:31This is a black bean roll cake.
21:36This is rice flour.
21:38This is gluten-free and delicious.
21:40Is this also rice flour?
21:42This is also rice flour.
21:44This is very soft and delicious.
21:47There are a lot of famous products.
21:49There are a lot of famous products.
21:51Can't you be satisfied here?
21:54You can stay here and go home for a while.
21:58You can go home for a while.
22:00Next weekend, you can go home to Tambasasayama.
22:04You can go home to Tambasasayama.
22:06You can go to the bathroom.
22:08You can go to the bathroom.
22:12You know that the road is the best place to travel.
22:16But you don't go to Kinosaki Onsen.
22:19You don't go to more than 10 places from Toshiken to Kinosaki.
22:25From now on, we will go to Hiraga, which has 1,212 road stations all over Japan.
22:32We will go to a road station called ZETTAISURUSUNA.
22:40We will go to the best road station in Japan.
22:44Did you go to 1,212 road stations all over Japan by motorcycle?
22:49That's right.
22:51That's great.
22:52That's great.
22:54How many years did you travel?
22:56I traveled to 1,212 places in 17 years since I started riding a motorcycle.
23:01How far did you travel in one day?
23:04I traveled from Tottori to Okayama and Hiroshima.
23:08I also traveled from Okayama to Tokyo.
23:11I traveled 1,200 kilometers in one day.
23:14In one day?
23:16Why did you take a day off?
23:19I took a day off and traveled around China.
23:23But I had to go home because I had to work the next day.
23:26You traveled to the last minute.
23:28You traveled to the last minute.
23:30I traveled to Okayama International Airport at 10 p.m.
23:34I returned to Tokyo at 4 a.m.
23:37The sun was already up.
23:39You traveled to 1,212 places.
23:41But the number of road stations is increasing.
23:44That's right.
23:45Last year, we conquered all the road stations that were open at that time.
23:50You conquered all the road stations.
23:52A week later, we opened a new road station.
23:55Even if we succeed once, the next new road station will open soon.
23:59How many places have you been to so far?
24:01So far, I've been to three places.
24:03That's amazing.
24:05If I go around here, I'll conquer it again.
24:07That's amazing.
24:09It's hard to get away from those three places.
24:11That's right. One is in Hokkaido.
24:14Are you sure you're going to Hokkaido?
24:16I'm going to Hokkaido for the Golden Week.
24:19I'm going to go to Hokkaido at that time.
24:21Hiraga, who is a road station enthusiast,
24:24will give us a special recommendation from the 12 road stations between Osaka and Kinosaki.
24:31First of all, Mahoroba in Tajima.
24:33This is Mahoroba in Tajima, which is located in the middle of the Tanbashi River and beyond Osaka City.
24:41This is a road station with three Japanese leeks.
24:45What kind of road station is this?
24:47This is the road station.
24:49It's called Mahoroba in Tajima.
24:51There are a variety of specialties and souvenirs in this road station.
24:58Among them, there is Iwatsu leek.
25:01This is one of the three Japanese leeks, which is a combination of Shimonita leek and Bannone leek.
25:07Is Shimonita leek lined up?
25:08Yes, it is.
25:10Shimonita leek is sold in the road station during the season in winter.
25:15There are also various products using Japanese leek.
25:19I recommend Iwatsu leek Menchikatsu, which is sold in the food court.
25:26Is there Japanese leek in it?
25:28I use Iwatsu leek instead of onion.
25:31It looks delicious.
25:33The flavor of Japanese leek is full in Menchikatsu.
25:36This is Menchikatsu.
25:38Is it delicious?
25:40This is delicious.
25:42Is it so delicious?
25:44This is very delicious.
25:46This Japanese leek is delicious.
25:48The flavor of Japanese leek is excellent.
25:51That's right.
25:53This is juicy.
25:55Please wait a minute.
25:57I eat this all the time.
25:59Is this delicious?
26:01This is a refreshing taste that supports the richness of Japanese leek.
26:04Where is the next recommended road station?
26:07This is YOKA TAJIMA NO KURA.
26:10Go out of OSUKASHI.
26:12Go through TANBASHI.
26:14Go through TAJIMA NO MAHOROBA.
26:17Go through YABUSHI.
26:19YOKA TAJIMA NO KURA.
26:21There is a road station.
26:23It is a road station in YABUSHI.
26:28There is a footbath outside the road station.
26:32There is a footbath in YABUSHI.
26:34When it's cold in winter, the footbath warms you up.
26:38The footbath cools you down.
26:40The footbath warms you up.
26:43There are souvenirs that use TAJIMA beef.
26:47There are a lot of special products.
26:49You can enjoy shopping here.
26:52The best recommended road station is YOKA BUTAMAN.
26:56This is a local brand pig raised near the road station.
27:00This is a local pig.
27:02This pig is a pig bun with a lot of pork.
27:06This is heavy.
27:08This is full of pork.
27:10This is delicious.
27:12This is delicious.
27:14The taste of pork is amazing.
27:16This is a vegetable.
27:18I feel happy in winter.
27:20I feel good.
27:22I can't feel this good unless it's winter.
27:24I feel good in spring, summer, and fall.
27:26I feel happy in winter.
27:28This is delicious.
27:30Where is the next road station?
27:32The next road station is AMARUBE.
27:36This is a road station where you can go through KINOSAKI ONSEN.
27:42This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
27:48SORA NO EKI?
27:50Please look again.
27:52This is AMARUBE, a road station in KAMICHO.
27:56AMARUBE TEKKYO is a famous sightseeing spot with a railway running at a height of about 40 meters.
28:04This is the place next to it.
28:06This is famous for KASUMI Crab.
28:11You can eat GOTOCHI BURGER using KASUMI Crab.
28:16It's about 9,000 yen.
28:18KASUMI Crab Burger.
28:20It was very cheap.
28:21This is a skeleton elevator called CRYSTAL TOWER.
28:27This is a observatory.
28:30You can see the beautiful scenery of Japan.
28:34It's cloudy now.
28:36It would be great if it was sunny.
28:38You don't have to say it's cloudy.
28:43You can see the railroad from under the bridge.
28:46If you go up, you can see the railroad running nearby.
28:50You can go beyond KINOSAKI.
28:53That's the goal.
28:55There is another recommended road station.
28:59This is TANBA OBAACHAN NO SATO.
29:03I'm an old woman.
29:05I don't know what to do in KAMICHO.
29:08I haven't heard anything.
29:13There is a road station called SUMA that HIRAGAWA passes.
29:16This is TANBA in HYOGO.
29:17This is TANBA city.
29:19This is TANBA OBAACHAN NO SATO.
29:22It's about a minute's walk from KASUGA INTERCHANGE.
29:27This is a road station called SHIRU HITOZO SHIRU.
29:30This is a road station called SHIRU HITOZO SHIRU.
29:33This road station was renewed in 2022.
29:39The sales area has doubled.
29:42This is TANBA.
29:44This is a road station with the concept of a local department store with about 2,000 souvenirs.
29:56As the name suggests, there are many old-fashioned products.
30:02This is OHAGI.
30:04This is a homemade OHAGI.
30:08This is TANBA, the birthplace of DYNAGON AZUKI.
30:13This is a homemade OHAGI made with sweet and fragrant azuki beans.
30:17This is a popular product because it can be made 300 times a day.
30:22In addition.
30:24This is a black bean bread.
30:27This contains a lot of black beans.
30:31This is a product that makes you feel the sweetness of the beans.
30:35This is a product that makes you feel the original taste.
30:39This is sold 1,000 times a day.
30:45This is very popular.
30:47By the way, Mr. Ichiyoshi HIRADA is a local TANBA resident.
30:52This is a product that puts black beans on it.
30:57This is a popular product even in winter.
31:00This is a product that can be made 20 to 30 meters in a row.
31:06This is a popular product.
31:08The reason why this is so popular is because it is a fresh vegetable with a strict shipment criteria.
31:14This is a product that can be made in the morning.
31:17This is a product that must be more than 10 centimeters long.
31:20This is a product that cannot be shipped unless it is more than 10 grams long.
31:23This is a product that can be shipped with a fine standard.
31:28Only vegetables that meet this standard are sold in this roadside station.
31:34What do farmers think about this strict standard?
31:40There are many customers who come to us for good products.
31:46We want to make good products as much as possible.
31:53In addition, farmers are cooperating with roadside stations to carry out certain activities.
31:58This is a project to support farmers.
32:02We want to make different sweets.
32:07Farmers support projects to buy agricultural products and make roadside station-original products.
32:14This TANBA number stick is a big hit.
32:20This is a sweet corn.
32:21This is a sweet corn.
32:23This is a product that has been processed into sweets by reducing the size and color of the sweet corn.
32:32I think I've seen this before.
32:40This is a big hit product that sells 40,000 copies a month.
32:46What do farmers think about this project?
32:50Thank you very much.
32:55By the way, there are only old people in the video.
33:00I can't see my grandmother.
33:03There are many people who come to us for the countryside.
33:08I want you to come back to your grandmother's house and feel at home.
33:16Is your grandmother making it?
33:17I'm not making it.
33:19A young person is making it.
33:22We have prepared roadside station food for you.
33:26Please try it.
33:28This is a TANBA number stick.
33:33This is amazing.
33:36There is no dryness in the sweet corn.
33:40This is a moist sweet corn.
33:42This is a combination of bread and sweet corn.
33:45This is a moist sweet corn.
33:47This is very delicious.
33:50Is the sweet corn so sweet?
33:54This is very delicious.
33:56When I ate my grandmother's bread, my mouth was numb.
34:00My mouth was numb.
34:03We came to the north after TANBA grandmother's village.
34:07Next, we will go to YABUSHI.
34:10YABUSHI.
34:12There are many ski resorts here, including HACHI KOUGEN.
34:16Tourists in winter should not be in trouble.
34:19I thought so.
34:21In fact, the number of tourists has decreased compared to 10 years ago.
34:27In 2014, the number of tourists was 1.2 million.
34:31In 2023, the number of tourists will be 920,000.
34:35This is the smallest number in the past except for COVID-19.
34:37In just 9 years, the number of tourists has decreased by 300,000.
34:41Why is that?
34:43The number of tourists in the ski resort has decreased due to the impact of the heat wave in recent years.
34:48There are fewer people staying in residential areas in the neighborhood.
34:52If it wasn't snowing when I went skiing, I would have been in trouble.
34:56That's right.
34:58The number of ski tourists has decreased due to the heat wave.
35:01What does the city think of this situation?
35:06Excuse me.
35:08I'm Kenichi Obayashi, the mayor of YABUSHI.
35:13Nice to meet you.
35:15Mr. Kenichi Obayashi, the mayor of YABUSHI.
35:19He just became the mayor in November.
35:22What does he think of the decrease in the number of tourists?
35:28I have a sense of duty.
35:31If people don't come to the ski resort, YABUSHI will lose its energy.
35:37I think that if people come to YABUSHI, YABUSHI will be able to maintain its energy and the economy of the area.
35:43I don't want people to just ski.
35:46I think so.
35:48It's not good.
35:50It's not good.
35:52It's not good.
35:54However, YABUSHI has a lot of tourist resources other than the ski resort.
36:01For example, Tentaki.
36:03It is selected as one of the 100 best ski resorts in Japan.
36:06It's 98 meters high.
36:08In winter, it freezes.
36:12Akenobe mine.
36:14It was the birthplace of Suzu, which is popular in Japan.
36:17There are days when you can ride a train depending on the day.
36:21We, YABUSHI, will do our best to make it possible for people to come to YABUSHI.
36:30Mr. Nishimura of the Tourist Association strives to liven up YABUSHI.
36:38He was inspired by the nature of YABUSHI.
36:41At the age of 30, he was expelled from Kakogawa.
36:44Mr. Nishimura will introduce you to the charm of YABUSHI.
36:49YABUSHI has a variety of dishes such as Hajimagyu and Yokabuta.
36:54Mr. Nishimura's favorite is Asakura Sansho, which is sprinkled on this delicious looking pasta.
37:01The grains are larger than ordinary Sansho.
37:05It has a fruity scent.
37:08Asakura Sansho is the origin of the name of Asakura in YABUSHI.
37:14It is a special product that has been around for 400 years since the Edo period.
37:17Asakura Sansho used to be a luxury item.
37:25It has a large body and a refreshing scent like a citrus fruit.
37:30I don't use such a specialty.
37:34Mr. Nishimura's favorite is Verde Piatto.
37:42Asakura Sansho's pasta.
37:45Asakura Sansho's pepper oil.
37:48Asakura Sansho's favorite point is that you can make Oisansho with Asakura Sansho.
37:53This is absolutely delicious.
37:55Asakura Sansho doesn't come out strong, but it has a unique scent.
38:04Next is a place where you can see the beautiful scenery.
38:08This is the park sauna in HACHIKOUGEN.
38:12HACHIKOUGEN is the ultimate outdoor sauna resort that opened in 2022.
38:17HACHIKOUGEN The Park Sauna.
38:21It is a Finnish-style sauna hut with a 95-degree sauna.
38:29In addition to the 18-degree water bath,
38:32In winter, you can also cool in the spring water of HACHIBUSEYAMA in GODOIKA.
38:36You can also take a bath in the spring water of HACHIBUSEYAMA in GODOIKA.
38:39I can't take a bath for a moment.
38:42It's cold even at 20 degrees, isn't it?
38:45It's a great experience to listen to the sounds of birds and insects in the green of nature.
38:50Let's enjoy the beautiful scenery here.
38:54You can see the starry sky beautifully.
38:57I've never seen a star like this before.
38:59I've never seen a star like this before.
39:00HACHIKOUGEN
39:03HACHIKOUGEN, the best view point of YABUSHI.
39:07The ultimate scenery begins here.
39:11You can see the starry sky beautifully.
39:14You can see a lot of stars.
39:19I've never seen a star like this before.
39:21I've never seen a star like this before.
39:23YABUSHI has been recognized as the No. 1 place where the stars shine the most in the nationwide observation of the starry sky.
39:33It's a sauna where you can enjoy the starry sky.
39:39And YABUSHI is the No. 1 place in the world.
39:43This is KATASHIMA.
39:47This is a famous confectionery shop where local people go.
39:50This is a confectionery shop.
39:52It opened in 1970.
39:55This is the main store of YABU in Katashima.
39:57This shop makes confectionery carefully using local fresh ingredients.
40:05The popular one is the MESHITERA ice cream sandwich.
40:08This is a sandwich made of castella and MESHITERA, which is a castella made of rice.
40:16This is a sandwich with a light taste of castella and a rich taste of milk ice cream.
40:23This is a tartar sauce with a scent of pepper.
40:28This is a tartar sauce with a scent of pepper.
40:36What is the most popular product in such a shop?
40:40This is a TENTAKYUZU marmalade.
40:44This is a marmalade made with TENTAKYUZU, a specialty of YABUSHI.
40:49This is a refreshing sweet with a refreshing scent of YUZU and a light bitterness of YUZU.
40:58This is the best marmalade in the world, which won a gold medal at the Darwin World Marmalade Award held in the UK.
41:06But...
41:07I had a hard time shooting this video.
41:10I haven't been recognized by everyone yet, so I'm being ignored.
41:14He is the world's best, but he has no choice but to laugh that he is not recognized at all.
41:19He is laughing a lot.
41:21The number of tourists has also decreased, and YABUSHI continues to be ignored.
41:25Will it be okay as it is?
41:27The mayor will talk about his feelings.
41:31I'm Kenichi Obayashi, the mayor of YABUSHI.
41:35Thank you, mayor.
41:37This time, the mayor's words, don't ignore it just because you like it, exploded.
41:42What do you think about this?
41:45I'm sorry.
41:48It's okay.
41:50It's okay.
41:52I didn't talk much.
41:55It's a big explosion.
41:57It's the other way around.
41:59It's the other way around.
42:01Don't ignore it just because you like it.
42:02It's the first time I've been ignored just because I like it.
42:06It's delicious.
42:08Don't ignore it just because you like it.
42:10There's more to it.
42:12You've seen it on VTR, haven't you?
42:14We have prepared the world's best marmalade.
42:17It's the world's best.
42:19It's the world's best.
42:21It's the world's best.
42:23It's amazing.
42:25It's amazing.
42:27I can smell it right before I put it in my mouth.
42:31It smells really good.
42:33It's a muse.
42:35It's delicious.
42:37It's delicious.
42:39It's an adult's marmalade.
42:41It's not sweet, but it has a lot of bitterness and umami.
42:44It's very elegant.
42:46I feel like I'm a noble.
42:49It's amazing.
42:50You can compete with the ingredients.
42:52Yuzu, sugar, and water.
42:57You don't have to add anything extra.
42:59I want everyone to know this.
43:02It's hard if it's not snowing in a ski town, isn't it?
43:08It's hard.
43:10If the ski resort doesn't get excited, the night market won't get excited.
43:13What do you do when it's not snowing?
43:16I go to the shrine and make a wish.
43:20What?
43:22You're doing the same thing as the Yayoi era.
43:25It's the world of the gods.
43:27I make a wish to the city councilor, me, and the mayor.
43:32It's not a sweet wish.
43:34It's a snow wish.
43:36It's like a scene from an old manga.
43:38We, Yabu citizens, have a hard time deciding whether it's snowing or not.
43:43Tourists are decreasing.
43:45The population is about 21,000.
43:49It's the lowest among the cities in Hyogo prefecture.
43:53That's why we're doing this.
43:56Virtual Yabu.
43:59What does it mean?
44:01It's a metaverse in a virtual space.
44:04Even if you don't go to Yabu City, you can experience it.
44:09I see.
44:11By creating Yabu City's famous Tentaki and Akenobe mines in a virtual space,
44:17it's possible to do sightseeing on the Internet.
44:22First, we started about three years ago to get more people interested in Yabu City.
44:28The PR ambassador is Mr. Katsuyama Moody.
44:32Videos introducing Yabu City's tourist attractions are being streamed on YouTube.
44:38Yabu City's mayor, Mr. Obayashi, has a request for you.
44:44Think of an idea to prevent Yabu City from being ignored.
44:48After this, we'll announce the keyword for the viewer's gift.
44:56Yabu City is in a pinch, with the number of tourists decreasing by 300,000 in 9 years.
45:03Yabu City's mayor, Mr. Obayashi, has a request for you.
45:09We'll give you a collection of Yabu City's special products.
45:16I'm excited.
45:18Tasa-chan, I just noticed.
45:21Yabu City.
45:23If you read it backwards, it's Shibuya.
45:26I noticed this.
45:28Yabu City 901.
45:30It's Shibuya 109.
45:32It's 109.
45:34No, no, no.
45:36If it's Yabu City 901, it'll be like a mansion.
45:40It's Shibuya 109.
45:43It'll be a trademark.
45:45There'll be a lot of Yabu City.
45:47There won't be a lot of Yabu City.
45:49I'll be simple.
45:51I'll say that the mayor is Moody Katsuyama.
45:54That's impossible.
45:56That's impossible.
45:58He'll find out.
46:00Yes.
46:02Until it snows, we'll do a 24-hour live stream.
46:09I'll do my best.
46:11That's a good idea.
46:13It's a good idea.
46:15That's a good idea.
46:17The mayor?
46:19The mayor is really tired.
46:21That's a good idea.
46:23Everyone can cheer in real time.
46:26That's a good idea.
46:28That's a good idea.
46:30That's a good idea.
46:32I'll do a 24-hour live stream.
46:34If you give us more than 500 yen, we'll definitely answer your questions.
46:38That's true.
46:40That's true.
46:42He's totally in it.
46:44That's a good idea.
46:46He's totally in it.
46:49Mayor Ogawa.
46:51Have you tried any ideas?
46:53I think all of them are great.
46:56Minami's.
46:58That's a good idea.
47:00If you want to do something, you can do that.
47:03You can do it with your phone.
47:05If you have more than 500 yen, it's a good idea.
47:08Please, do that.
47:11I'm sorry, but he can't answer the question.
47:14It's hard.
47:16Let's do it.
47:18Now, we'll give a gift to everyone.
47:25Today, we have a special gift for the 15 viewers.
47:30We need a keyword that Yoshida-san will announce.
47:33Please announce the keyword.
47:36I absolutely want to see Yabushi's live stream.
47:43We have no choice but to do it.
47:46I was about to say it was decided.
47:49You can say whatever you want.
47:51This is Oboho.
47:52Please follow the official program of Uramayo
47:54and post with the hashtag Uramayo and the hashtag Yabushi's live stream.
48:00Please also write your impressions of the program.
48:02We are looking forward to your participation.