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00:00A moment of silence
00:02Here we go again this year
00:04The legendary mother of 100 people
00:07is again on a super-exciting cooking show
00:10It's Murano-san
00:11Legend
00:12The target for this season is...
00:15Japan!
00:16What? No way!
00:17What?
00:1824 people, all together!
00:23In the Tokyo Olympics, he won the gold medal for baseball in Japan
00:28Director Inaba Asunori
00:30Oh, Inaba-san
00:31What is this?
00:32London Olympic weightlifting
00:35Silver medalist Miyake Hiromi
00:38Amazing
00:39He has won many top athletes
00:42Hosei University Gymnastics Club
00:45Hosei University
00:46Hosei University
00:47Hosei University
00:49Among the 45 sports clubs,
00:51Murano-san's target is...
00:53Snow Judo
00:57That's amazing
00:58Snow Judo
01:00Hosei's three biggest power sports clubs
01:04Snow Judo
01:07All three clubs are full of strong men
01:11It won't be enough for 100 people
01:13Today, I'm aiming for 135 people
01:16I think it's the most
01:17130 people?
01:18The legendary mother of 100 people
01:22133 people
01:27Murano-san is the strongest EVO pro in the history of Murano-san
01:33He has a request from the coach
01:38I have to make my body bigger
01:42I'd like to have a healthy meal
01:47I'd like to have a meal to build muscles
01:51I'd like to have a dinner
01:54It's good
01:56He has a power that nobody can beat
02:00He's not losing concentration
02:03He wants to have a meal to build muscles
02:09He eats a lot
02:12He seems to eat a lot
02:14What is he going to say to the other members?
02:16I'd like to have a meat-based dinner
02:19The food is delicious, so I want to eat it.
02:26I feel like I'm back in Omori.
02:28I don't know why, but I want to eat something.
02:35I'm worried about my mom.
02:36I'm a first-year student, so I want to go home.
02:40There are five members of the three power clubs.
02:44I'm from the countryside.
02:47I miss my mom's cooking.
02:51Let's go home.
02:53I'm going to see my mom.
02:55Are you going to cook for me now?
02:58They eat a lot.
03:01There are a lot of people.
03:04I'm going to make a meal for 100 people.
03:09I'm going to make a meal for 100 people.
03:13He has been a professional soccer player for 19 years.
03:17He has been a professional soccer player for 19 years.
03:22He makes a meal for 100 people.
03:28He makes a meal for 100 people.
03:30It's really good.
03:32It's the best in the world.
03:34It's really good.
03:36It's delicious.
03:37He makes a meal for 100 people.
03:43He makes a meal for 100 people.
03:47I came to the training camp of Hosei University's sumo club in Kawasaki City, Kanagawa Prefecture.
03:54I came to the training camp of Hosei University's sumo club in Kawasaki City, Kanagawa Prefecture.
03:58It's a little smaller than usual.
04:00It's a little smaller than usual.
04:02It's 130 people.
04:04It's 130 people.
04:08It's not as small as other large kitchens.
04:15Can he make a meal for 100 people here?
04:18That's right.
04:20This time, we invited Mr. Murano's right-hand man, Ue-chan.
04:25He is 18 years old from Aomori Prefecture.
04:28Is he Ue-chan?
04:30I'm done introducing him.
04:31He is a top.
04:33Here, sumo people cook meals for 11 people.
04:39Mr. Murano helps them, too.
04:43He is from Hosei University, which has the strongest breathing in the Sumo Class of Murano.
04:51He makes a meal for 100 people before 8 p.m.
04:56What about time?
04:58He has to wait for 4 hours.
04:59So...
05:01I bought this much!
05:04Wow!
05:06Wow!
05:08160 points for the amount of ingredients!
05:11Wow!
05:15A lot of meat!
05:17Now is the season of winter vegetables!
05:19From fish to chanma,
05:21111kg of ingredients!
05:23The balance is also good!
05:25What did you buy?
05:26Hanamasa!
05:27Hanamasa beef plus kamatate!
05:32And here is the legendary Ryobo!
05:35Cool!
05:36He is wearing a dark orange sweater and blue jeans.
05:39He is from Hosei University.
05:42He is orange and blue.
05:45He doesn't look like a Ryobo.
05:47100g is 59 yen.
05:49He is eating chicken breast.
05:53Hanamasa is expensive.
05:55100g is 106 yen.
05:57He is eating beef, pork and meat.
05:594.5 points.
06:01It's hard to buy ingredients.
06:03Yes.
06:04It's a meal for 100 people.
06:06He is eating alone.
06:07He is eating lotus root and Chinese cabbage.
06:09He is putting them in a basket.
06:12They are all in his head.
06:14He is putting raw shiitake in a basket.
06:16It's 430 yen for 1kg.
06:18He doesn't look at it.
06:20There are 12 baskets.
06:22It's a meal for 100 people.
06:24It's a meal for 100 people.
06:26It's amazing.
06:28It's a meal for 6 people.
06:30The cooking time is 4 hours.
06:33What kind of meal will he cook?
06:40And here is the legendary Ryobo.
06:43He wants to be a legendary Ryobo.
06:45He is a good cook.
06:47He is an actor.
06:49Who is he?
06:51Who is he?
06:53It looks delicious.
06:553.5 points.
06:57It's 4 thousand yen for one serving.
06:59It's a lot.
07:023.5 points.
07:05He is cooking a big meal for three people this time.
07:13He is an actor, and he is a good cook.
07:18He is cooking a big meal for three people this time.
07:21Takezai Terunosuke-san, 44 years old.
07:25Oh, Takezai-san!
07:27He's a good cook.
07:29He's been in many dramas and movies, like Asadora and Ume-chan Sensei.
07:35Last year, he was in 12 TV dramas.
07:38This year, he'll be in many movies and dramas.
07:45When he was in his teens, he was serious about becoming a chef.
07:49He was also a chef in an Italian restaurant.
07:52Oh, is that so?
07:55His skills have changed, and he often appears in dramas.
08:00He's good at cooking like an actor.
08:04Last time, he saw a legendary couple fighting in the studio.
08:08I want to try making 100 servings of rice.
08:11He's going to try to make 100 servings of rice.
08:17You shouldn't say that in the studio.
08:20I shouldn't say that?
08:22I see.
08:23Thank you, Terunosuke-san.
08:25He's going to try to make 100 servings of rice.
08:28He's going to try to make 100 servings of rice.
08:29I wanted to meet you, Murano-san.
08:31I'm cool, too.
08:34Ume-chan, too.
08:35Nice to meet you.
08:36Nice to meet you, too.
08:37Nice to meet you.
08:39You're so cool.
08:41What's with that pose?
08:43What do you mean?
08:44You shouldn't be laughing like that.
08:46You're not in the same mood as before, Murano-san.
08:48I'm not in the same mood as before, Ume-chan.
08:52On the other hand, Teru-sama is eating 260 servings of rice.
08:57I'm a little hungry.
08:59This is a lot.
09:00Teru-sama is eating with great anticipation.
09:04He's good at cooking.
09:05He's a professional.
09:07I'll do my best to make it.
09:10Who's the man on the right?
09:12He's a member of the sumo club.
09:14He's a member of the sumo club.
09:15He's a member of the sumo club.
09:16He's a member of the sumo club.
09:17He's not an old man.
09:18The cooking starts with a meal of 100 servings of Murano-style rice.
09:25First, the legendary Ryobo brought a lot of beef.
09:33Beef?
09:35Is this beef?
09:45It's heavy.
09:49It's a lot.
09:54Are you closing the lid?
09:5721 packs, a total of 11 kg.
10:02It's hard to open.
10:03It's hard to open.
10:05There are a lot of collagen in the beef.
10:10It's good for joints.
10:12It also contains nutrients that iron can't get.
10:19To get rid of the smell of beef, they have to prepare it.
10:23It depends on how you prepare it.
10:27I see.
10:28To put the beef in the boiling water, they put a pile of rice.
10:32A pile of rice.
10:34A pile of rice.
10:35What is a pile of rice?
10:37Do you understand?
10:38A pile of rice.
10:39A pile of rice.
10:40A pile of rice.
10:42A pile of rice.
10:43Isn't it a pile of rice?
10:44A pile of rice, a total of 11 kg.
10:46My ears are hurt.
10:47I've played a lot with a pile of rice.
10:50He's like a Scatman.
10:52He's like a Scatman.
10:54After boiling for 15 minutes,
10:58boil hot water in a large pot,
11:01and transfer to a large pot.
11:04Then the smell will be gone.
11:09Change the hot water and boil it twice to remove the smell.
11:13It's important to do the preparation carefully.
11:17This person is great.
11:18It's really a lot of work.
11:21Next, put Kirin-no in a huge konnyaku.
11:26Cut it with a fork for some reason.
11:29This will soak in the taste.
11:31It's better to tear it.
11:33By using a fork, the cross section is jagged,
11:36the surface area becomes larger,
11:38and the taste becomes easier to soak in.
11:40This is the mochi that the old man likes.
11:44What about actor Teru Asadora?
11:47Cut all the vegetables there.
11:50Cut all the vegetables.
11:52Cut a large amount of vegetables under the order of Mr. Murano.
11:57What should I do with this? Is it a small mouth?
11:59It's like a coarse grater.
12:01I see.
12:02Takezawa-san and Wadamanju will cut the vegetables.
12:04It's not Wadamanju.
12:06Let's see Mr. Teru's ability.
12:10You can do it.
12:12You're good.
12:15You're good.
12:17Put the knife in with a light rhythm.
12:20It's not cut to the bottom.
12:24Then turn it over and put the knife in the same way.
12:28This is a coarse grater.
12:30It's a coarse grater.
12:31It's amazing.
12:34The rest is chopped at once.
12:39This way of cutting makes the green onions fragrant.
12:48Mr. Teru is good at cooking.
12:52I want to eat Mr. Teru's food.
12:56Mr. Teru's cooking.
12:59Mr. Teru is good at cutting vegetables.
13:04He is fast.
13:06He is good at cutting vegetables.
13:08Mr. Teru is good at cutting vegetables.
13:11Mr. Teru is different from usual.
13:14He is good at cutting vegetables.
13:16Mr. Teru is good at cooking.
13:22It's not over yet.
13:24This is amazing.
13:26Is it over?
13:28It's not over yet.
13:30You can finish it.
13:33You can finish it.
13:35You need to concentrate.
13:37You can finish it.
13:40You can finish it.
13:43He wants to do it in the studio.
13:46He regrets it.
13:4820 minutes have passed.
13:50I finished chopping the green onions.
13:5420 minutes have passed.
13:58I'm getting better.
14:01I will do my best.
14:03It's hard to cut vegetables.
14:06It's hard to cut vegetables.
14:08What will he do?
14:10I will help him.
14:13Mr. Murano is cutting vegetables.
14:19The sound of chopping vegetables is good.
14:25All four of them are working together.
14:29Mr. Teru and Ms. Shu are working hard.
14:34They are preparing vegetables for 100 people.
14:41What will Mr. Murano do?
14:44He is cutting radish.
14:49He puts the radish, carrot, and burdock in the pot.
14:54He puts soy sauce in the pot.
14:57He puts konjac in the pot.
15:01He puts ginger in the pot.
15:05He puts garlic in the pot.
15:09He cooks for 20 minutes.
15:15He puts beef in the pot.
15:21He puts beef in the pot.
15:23I want to eat this at a horse race.
15:27He cooks beef in the pot.
15:30I'm going to make something that warms you up.
15:34He is going to cook beef in the pot.
15:41He is going to season it with sake.
15:50He is going to season it with soy sauce.
15:53He is going to season it with sake.
15:56Are you measuring the amount?
15:58I can't measure the amount.
16:00That's amazing.
16:02That's cool.
16:05He is going to make chicken soup.
16:09He is going to put oyster sauce in the pot.
16:14I want to win F1.
16:19He is going to add a secret ingredient.
16:24He is going to add sake kasu.
16:26Sake kasu is good for your health.
16:28It warms you up.
16:29There are many people from Tohoku this time.
16:32When it's cold, if you add sake kasu to the soup,
16:36it warms up your stomach.
16:39I thought sake kasu would be good for my stomach.
16:42So I decided to use sake kasu.
16:44Is sake kasu made from sake?
16:47That's right.
16:50Sake kasu not only adds depth and richness to the taste,
16:55but also has a lot of vitamin B,
16:57which not only helps you recover from fatigue,
16:59but also supports your skin.
17:02I see.
17:04This looks delicious.
17:06This goes well with white rice.
17:12How is it?
17:14It's delicious.
17:17I think it's because I boiled it twice.
17:19It doesn't have the smell of mochi.
17:21It's just delicious.
17:24The beef mochi stew warms your heart and body.
17:28It's done.
17:32The secret ingredient of this dish is...
17:38tomato.
17:42It's sour and delicious.
17:46She adds 20 sliced tomatoes at the end.
17:53Mochi has a lot of fat,
17:55but tomatoes make it refreshing.
17:58It's also good for your mouth.
18:00Tomatoes have a lot of umami,
18:02so it adds a lot of umami to the dish.
18:04So I add tomatoes at the end to complete the dish.
18:08I see.
18:10She knows what she's doing.
18:12The dish is called Murano Ryuu Okuou Meshi.
18:15It's a dish with a lot of vegetables and tomato.
18:19I'm curious about the taste of the tomato.
18:21I'm curious about the taste of the tomato.
18:23It's the best dish in history.
18:27It's the most popular dish among top athletes.
18:31It's a dish that is popular among the power-k3 club members.
18:34It's a dish that is popular among the power-k3 club members.
18:38What is the secret ingredient of this dish?
18:42It's been 106 years since the beginning.
18:44It's the fourth generation of Hosei.
18:46It's a traditional club practice after baseball.
18:50First of all, it's a traditional training.
18:53It's a game of bumping.
19:0012 times.
19:02It's a non-stop training that doesn't end until you push your opponent out.
19:06It's very hard.
19:08I can't do it 10 times.
19:10I'll do it twice if I get more.
19:12He's almost out of stamina.
19:15He's going to fight the strongest senior in the fourth grade.
19:18It's a very tough hellish training.
19:21You can do it.
19:23You can do it.
19:25You can do it.
19:27You can do it.
19:29The fourth grade is very hard.
19:31You can do it.
19:33You can do it.
19:35You can do it.
19:37You can do it.
19:39It's hellish.
19:41After 5 minutes of pushing, the hellish training is finally over.
19:45His muscles are amazing.
19:47That's right.
19:53It's amazing.
19:55He has the power to push, which is important for sumo.
19:58He trains his stamina to the limit at the same time.
20:01It's cool.
20:03It's hard.
20:08After that, the hellish training is over.
20:13No, no, no, no.
20:15I'm done for today.
20:17How many kilos is that?
20:1995 kilos.
20:21That's amazing.
20:23He's doing it at his current pace.
20:25To give him the power to pull his opponent out,
20:27he steps on the 95-kilogram barbell.
20:29That's strong.
20:31What did the other members do?
20:37That's right.
20:39I'm exhausted.
20:47It's hard because there's a lot of hard training.
20:49It's really hard.
20:51For the sake of Parapeko Sumo Club,
20:53let's make 100 servings of rice for the village.
20:58Let's go.
21:00The next place is Masaba, which is in season now.
21:02But...
21:04We don't have time.
21:06We have to go to another place.
21:08I understand.
21:10Excuse me.
21:12I'd like three mackerels.
21:14Three mackerels?
21:16That's a lot of work.
21:18I see.
21:20The legendary fisherman entrusted them with three mackerels.
21:22Will they be able to catch fish?
21:24One mackerel is enough.
21:26I'm going to fish.
21:28It's beautiful.
21:32It's cool.
21:34I'm going to fish.
21:36It's good.
21:40It's good.
21:42It's amazing.
21:44He's a good fisherman.
21:46He is good at cooking.
21:48He's good at cooking.
21:50He's going to fish three mackerels.
21:52He's going to fish three mackerels.
21:54It's difficult.
21:56It takes a long time.
22:00He's still going to fish.
22:02It's difficult.
22:06He's preparing the mackerel.
22:08It's good.
22:10It's beautiful.
22:12Are you okay?
22:14I'm okay.
22:18He's making rice with the mackerel.
22:20He's making rice with the mackerel.
22:22It's aлетa?
22:24I'll make mackerel miso soup.
22:26I'll make mackerel miso soup.
22:28She's making mackerel miso soup.
22:32Is that an anagram?
22:34Ane?
22:36I don't know that facts, but the answer is something different.
22:38Put sesame oil.
22:42I'll put sesame oil.
22:44He's grilling the mackerels.
22:46He'll bake them.
22:48The surface is looking good.
22:52NURANO cooks the mackerel before steaming it.
22:56This removes excess oil and adds flavor.
22:59This reduces the smell and dryness of the mackerel.
23:02This is also a good way to cook the mackerel.
23:05This removes the oil from the mackerel.
23:07This is cooked well.
23:10This is good.
23:11This is delicious as it is.
23:13This is grilled with salt.
23:16NURANO puts the sauce on the mackerel.
23:19This smells good.
23:21This looks delicious.
23:22This is a special miso for LEGEND RYOBU.
23:27This is sugar and mirin.
23:32This is a large amount.
23:33This is soy sauce.
23:37I want to know the recipe.
23:38I heard that there are many children in TOHOKU.
23:41So I chose Sendai miso.
23:43Thank you for sending us Sendai miso.
23:47This is a gift from NURANO for the residents of TOHOKU.
23:51This is a gift from NURANO for the residents of TOHOKU.
23:57This is NURANO's recipe.
24:00What did NURANO take out?
24:02What did NURANO take out?
24:05This is gochujang.
24:07This is a little spicy.
24:09I put gochujang in this and made a spicy mackerel miso soup.
24:13This is my first time to eat this.
24:15This goes well with white rice.
24:18This looks delicious.
24:21NURANO's recipe for white rice.
24:30This is a special sauce.
24:34This is a simple recipe that can be made in three minutes.
24:40This is also a recipe for white rice for 100 people.
24:52This is different from the refreshing cooking scene in the drama.
24:55This is a recipe for white rice for 100 people.
25:00This is difficult for three people.
25:05This is NURANO's special gochujang miso sauce.
25:08This is a recipe for white rice for 100 people.
25:13This is a recipe for white rice for 100 people.
25:16This looks very delicious.
25:19This goes well with white rice.
25:21This takes about two and a half hours to cook.
25:25This is a rice cooker.
25:27UESEN prepares rice.
25:30How much rice do you cook this time?
25:33Today I cook 135 rice.
25:36That's a lot of rice, isn't it?
25:38I think this is the most rice.
25:40This is NURANO's best recipe.
25:43I cook 135 rice.
25:46This looks delicious.
25:49This is a rice cooker with a smoke of 45 degrees.
25:54I cook this four times.
25:57Good luck, UESEN.
25:59I cook this four times.
26:02NURANO's cooking scene is the best.
26:06This is a recipe for the most athletes.
26:09This is a recipe for the most powerful three.
26:13This is a cooking scene for 100 people.
26:15I increase the weight of this.
26:18This is a recipe for the 2nd place.
26:23This is a recipe for the best Olympic medalist.
26:275 Olympic medalists have also participated in this event.
26:35What is the traditional training for weightlifting?
26:46The 20kg bar has been lost.
26:50This is a squat with 190kg weight.
26:58The squat is a movement in which the buttocks touch the ground.
27:01It is characterized by bending the legs deeply.
27:04It's hard just to look at it.
27:07Surprisingly, weightlifting requires the lower back.
27:11The weight is raised in the same way as jumping rope,
27:16so it is used by athletes with large legs.
27:22100-member power class men's cooking.
27:27What is the legendary recipe?
27:31A large amount of deep-fried tofu.
27:35First, cut the deep-fried tofu in half.
27:41After cutting it into 100 pieces,
27:44what is the taste of the bag made with this?
27:48Next is meat and potatoes.
27:50What does it mean to make meat and potatoes with deep-fried tofu?
27:54What does it mean?
27:56What is it?
27:58I don't have potatoes.
28:01There are no potatoes in the ingredients.
28:04I did it.
28:06It's a cancellation.
28:08The staff is running.
28:11I bought meat instead of potatoes with Hanamasa.
28:16Really?
28:19Satoimo.
28:21It costs 10 yen per piece.
28:23The skin is peeled off, so you can use it as it is.
28:26Hanamasa frozen satoimo.
28:28Do you put it in deep-fried tofu?
28:30I see.
28:32Satoimo contains a lot of potassium,
28:35so it has the effect of maintaining muscle contraction normally.
28:39In addition, it is low in calories than potatoes, so it is healthy.
28:43I see.
28:45Put satoimo in deep-fried tofu.
28:48Onion.
28:50Onion.
28:51Put beef in it.
28:53Tie the mouth with a stick.
28:56Meat and potatoes.
28:57This is the key to making meat and potatoes in Muranoji.
29:00I don't have much time.
29:04This is hard.
29:05I will make 100 pieces.
29:07Can you make 100 pieces?
29:09Of course, they make 100 pieces.
29:12Can you make it in time?
29:14TAKUZAI will never come again.
29:16I think so.
29:18It's amazing.
29:19It's very difficult to tie the mouth with a stick.
29:22It's very difficult.
29:24Tie the mouth with a stick.
29:28Tie the mouth with a stick.
29:30If it becomes sweet, it will melt.
29:32SHU-CHAN, who is in charge of cooking in SUBARU.
29:36SHU-CHAN is very skillful.
29:38I'm good at sewing.
29:40I see.
29:42There is a traditional attack of Aomori.
29:45It's called Koginzashi.
29:47When I was in elementary school, I joined the Koginzashi club.
29:51Koginzashi club?
29:54How was Muranoji when you were a student?
29:56It was like a mess.
29:59That's not true.
30:01It was a bubble.
30:05Do you have a picture of that time?
30:07I have a picture.
30:11Please show me.
30:13Is it a person?
30:17It's a mess.
30:19It's a bubble.
30:21It was the era of double Asano.
30:23Was it like this?
30:25It's a bubble.
30:27It's a bubble.
30:29It's a bubble.
30:31It's a good idea to wear a swimsuit.
30:33It's a good idea to wear a swimsuit.
30:37It's a good idea to wear a swimsuit.
30:41I have nothing to say.
30:44It's finally done.
30:47It's a mess.
30:49Put it in a large pot.
30:53Soy sauce.
30:56Mirin.
30:59Add chicken broth and simmer.
31:04Muranoji, what does this mean?
31:10I cut the inside.
31:13It looks delicious.
31:16It's the best.
31:18It looks delicious.
31:21I eat it.
31:24It's delicious.
31:28It's delicious.
31:31Muranoji, when you eat it, it's delicious.
31:35It looks delicious.
31:37The rice is delicious.
31:40It's delicious.
31:41The umami from the fried tofu is delicious.
31:49I want to eat this with oden.
31:51It's a good idea.
31:54Muranoji is the strongest stomach in the history of the Murano series.
31:58He is a top athlete.
32:02He is a member of the power club.
32:05He is a master of cooking.
32:08He is a judoka.
32:18He is a member of the power club.
32:24He is a member of the power club.
32:32He is a member of the power club.
32:39It is a tense game from here.
32:45It's been five minutes and ten seconds.
32:47The game of hell will continue for 50 minutes.
32:5050 minutes.
32:52The game of hell.
32:55He gets through for 50 minutes.
32:58He is difficult.
33:01He is practicing by increasing his concentration.
33:05Wow!
33:07Amazing!
33:09This is where the 50-minute warm-up ends.
33:14Wow!
33:16I'm exhausted.
33:18I'm out of breath.
33:20I'm out of breath.
33:24He's exhausted.
33:25He's exhausted.
33:27He's exhausted.
33:28I'm exhausted.
33:29I'm exhausted.
33:31I'm exhausted.
33:32I'm exhausted.
33:34After working out hard,
33:37he's going to have a meal prepared by Murano.
33:41What did Murano bring?
33:44It looks delicious.
33:468 kg of chicken breast.
33:49Chicken breast.
33:50It's a must-have for athletes.
33:51Chicken breast.
33:53First of all, he puts a fork in the chicken breast.
33:58This is amazing.
33:59Wow!
34:03He makes holes in the chicken breast.
34:06It's amazing.
34:08This is pumpkin.
34:10I added it in place of salt.
34:12Are you going to make pumpkin tea?
34:14It's going to be delicious.
34:16After this,
34:17he's going to play baseball with 200 people.
34:20He's the father of young fire fighters.
34:24Wow!
34:25Wow!
34:26He's a very good baseball player.
34:30He's a famous baseball player.
34:32Amazing!
34:33He's a famous baseball player.
34:39He's going to give it to a friend.
34:42He's giving it to a friend.
34:43Isn't it amazing that he gives it to his friend?
34:45It's amazing.
34:46It's delicious.
34:48Wow!
34:50He's going to give it to a friend.
34:51I'm going to show you how to make the best meal in the Murano-san series.
34:56Murano-san, the mother of 100 people, is in charge of cooking at Tosei University's power club.
35:028 kg of chicken breast,
35:06kombucha powder,
35:09sake,
35:13freezer bag,
35:19After putting all 27 pieces of chicken breast in the freezer bag,
35:24let it sit for 30 minutes.
35:27Are you just going to grill it?
35:28No, I'm going to let it sit.
35:30After that, put the chicken breast in the boiling water and leave it in the bag.
35:35I'm going to leave it for about an hour.
35:38Leave it?
35:39The freezer bag is so big that it's hard to cool it down.
35:43It's like low-temperature cooking.
35:46It's hard to make it dry.
35:48I see.
35:49By the way, when I cut the chicken that I left alone for an hour,
35:54it's so moist.
35:56This looks delicious.
35:59This is a special sauce made by Murano that goes well with chicken breast.
36:03This is good.
36:04This is sesame oil cut by Teru-san and Shu-chan.
36:09There's no mistake.
36:10You're going to use it here.
36:12Chicken soup base.
36:15Lemon juice.
36:17Lemon juice.
36:20Lemon juice.
36:22Are you going to add pepper?
36:24It smells good.
36:26It smells good.
36:28Just add pepper and mix.
36:32Add paprika to color.
36:34I see.
36:36The moist chicken breast with a lot of protein is ready.
36:41It looks delicious.
36:44The special green onion sauce is good for both grilled fish and fried chicken.
36:51It's delicious in a bowl or anything, so I recommend it.
36:57You can follow Murano's recipe at home.
37:00I want to follow it.
37:01The recipe is on the program's Instagram.
37:04It's not written as Mebunryo.
37:07It's true.
37:08It's because Murano is doing it.
37:09I'll turn the soy sauce bottle upside down.
37:15Who makes 100 servings?
37:17One and a half hours left.
37:19You can do it.
37:21The power of Hosei University.
37:23The last spurt.
37:26It's cool.
37:29He appeared in the drama 12 minutes last year.
37:32Chef Teru, the chef of the Aikikushi.
37:36Lotus root.
37:37I asked Murano to make it.
37:40I'll make it.
37:42Please.
37:43It's a seasonal lotus root.
37:44It looks delicious.
37:47Lotus root has a lot of vitamin C.
37:49It's a winter vegetable, so it's very nutritious.
37:53It's perfect for this season when it's easy to catch a cold.
37:57It's perfect for this season.
38:01When he was in his teens, he was serious about becoming a chef.
38:04He is a professional chef at home.
38:06He makes original dishes.
38:09What does he make with seasonal lotus root?
38:12What's this?
38:13It's sushi.
38:14It's sushi.
38:15It smells good.
38:17How many kilograms did you prepare?
38:20He took out 4.5 kilograms of minced meat.
38:24He rinses the lotus root with the skin.
38:29You don't have to peel the skin.
38:31If you fry it, you don't have to worry about the skin.
38:34It's nutritious.
38:36It's said that the lotus root contains a lot of nutrients between the skin and the flesh.
38:40You don't have to peel the skin.
38:42Next, he cuts the minced meat.
38:49He puts it in.
38:52He seasons it with salt and pepper.
38:55I've never eaten this much.
38:57He puts it in until the water comes out.
39:00He doesn't put it in anymore.
39:03He doesn't put it in anymore.
39:05What's this?
39:06He puts it in the hole.
39:08He puts it in the minced meat.
39:09He puts it in the hole.
39:12He is the strongest chef in the Murano series.
39:16He is the mother of 100 people.
39:18He is a member of the power team of Hosei University.
39:21He is a chef.
39:23He puts minced meat in the lotus root hole.
39:26I was born in the year of the rooster.
39:27There is a dish called Karashi lotus root.
39:29It's delicious.
39:30If you put minced meat in the lotus root hole, you can eat it for a long time.
39:35He puts minced meat in the lotus root hole.
39:39It's interesting.
39:40He puts minced meat in the lotus root hole.
39:43He cuts the lotus root.
39:47It's a cute lotus root.
39:51I didn't have that idea, so it's interesting.
39:54He is always next to me.
39:57I don't know why.
39:58I'm not familiar with him.
39:59I feel like I'm in a bar.
40:04He puts minced meat in the lotus root hole.
40:09Is he going to fry it?
40:10He puts minced meat in the lotus root hole.
40:13He puts minced meat in the lotus root hole.
40:14He puts potato starch in the lotus root hole.
40:17He is going to fry it.
40:18He fries it with oil at 180 degrees.
40:25It looks delicious.
40:29He puts seaweed and salt in the lotus root hole.
40:33It's like seaweed and salt.
40:36He puts potato starch in the lotus root hole.
40:37It looks delicious.
40:39He checks it before serving it to students.
40:43How is it?
40:44You say it's delicious, don't you?
40:46He is not a student.
40:53How is it?
40:59It's delicious.
41:00You look like a gyaru.
41:02You look like a gyaru.
41:03You look like a gyaru.
41:04You look like a gyaru.
41:07He passed the exam.
41:08It looks delicious.
41:09Murano-san has something.
41:12Is it a yukari?
41:13Pink and green are beautiful.
41:15Yukari may be delicious.
41:17Let's try yukari.
41:19I remember this place.
41:21It's a collaboration.
41:22Yukari looks delicious.
41:24He tries yukari.
41:27It's good.
41:31It's delicious.
41:32Yukari is delicious.
41:33It looks delicious.
41:34He received Murano-san's idea.
41:37This is seaweed, salt and yukari.
41:40He serves it to the students.
41:45The practice is over.
41:4730 minutes left.
41:48He weighs the sumo and judo.
41:51He is hungry.
41:56Please change your clothes.
41:57I'm hungry now.
41:59Do you want to eat?
42:00I don't want to eat.
42:01I'm hungry.
42:02I'm hungry.
42:03I'm hungry.
42:04I'm hungry.
42:05I'm hungry.
42:06I'm hungry.
42:07I'm hungry.
42:08Please change your clothes.
42:09I'm hungry.
42:10I'm hungry.
42:11I'm hungry.
42:12I'm hungry.
42:13Murano-san, let's go to the restaurant.
42:15He is energetic.
42:16That's great.
42:17That's great.
42:25He is cute.
42:26He is cute.
42:31The series is successful.
42:32The meal is ready.
42:36He is concentrating.
42:38He is strict with Ue-chan.
42:41He is strict with Ue-chan.
42:45He is good at cooking rice.
42:48That's great.
42:50Murano-san puts Chinese cabbage in the pot.
42:55He puts pork in the pot.
42:58He is making something.
43:01He is making something.
43:03He doesn't have time.
43:10He has a lot of muscles.
43:11He has a good body.
43:18I like it.
43:19I'll do my best.
43:26Murano-san is the strongest dog in the Murano-san series.
43:30Murano-san is the mother of 100 people.
43:32She is a member of Hosei University.
43:37The members are coming.
43:41I'm making soup.
43:43She is making soup.
43:48She puts sugar in the bowl.
43:49She puts soy sauce in the bowl.
43:50She puts gochujang in the bowl.
43:53She puts sesame in the bowl.
43:56She puts a lot of sesame in the bowl.
43:58It looks delicious.
43:59She puts Chinese cabbage in the bowl.
44:01It looks delicious.
44:03She puts the sauce in the bowl.
44:08She puts it in the pot.
44:10She puts Kuzukiri in the pot.
44:12It looks delicious.
44:14It looks delicious.
44:18They hurry to the kitchen.
44:23The strongest Harapeko army is coming.
44:27They hurry to the kitchen.
44:30Go, go.
44:32Go, go.
44:34Then.
44:37The meal is ready.
44:42It looks delicious.
44:44The meal is ready.
44:50The meal is ready.
44:51It's a great menu.
44:53It's good.
44:56The meal is warm.
44:57There are mochi with a lot of collagen and iron in tomato mochi.
45:01There are also sake sweets that warm your body.
45:04There are a lot of vegetables.
45:05There are a lot of nutritious food.
45:07It looks delicious.
45:09It looks delicious.
45:12There is the accent of gochujang.
45:15It has the taste of mackerel miso and gochujang.
45:17I want to eat it!
45:18It's a good low-calorie meal.
45:19If you wrap it in deep-fried tofu and boil it, it's delicious.
45:20If you eat it, you'll be addicted to meat and potatoes.
45:21You can do it with a toothpick, but you're going to do it in the environment.
45:22That's right.
45:23It's easy to boil.
45:24The moist chicken breast char siu with all-purpose leek sauce.
45:25You're using a lot of meat, aren't you?
45:26That's right.
45:27It's a lot of protein.
45:28It's all meat.
45:29Mr. Takezai is proud of himself.
45:30I'm going to eat it.
45:31I'm going to eat it.
45:32I'm going to eat it.
45:33I'm going to eat it.
45:34I'm going to eat it.
45:35I'm going to eat it.
45:36I'm going to eat it.
45:38This is too delicious.
45:41Yes, it is, but what I chose was my favorite, the bog-sliced chicken cutlet.
45:45The chicken is juicy and well seasoned, but it's really delicious.
45:49It's delicious!
45:50This is the fried lotus root that was a hit in Japan.
45:53It's a fried lotus root with meat.
45:55It's seasoned with seaweed and salt.
45:58It looks good.
45:59This is going to be popular.
46:00This looks really good.
46:02And finally, the soup with Chinese cabbage is also served.
46:09They are just in time.
46:13And then...
46:15Here it comes.
46:18The three members of the Parateko club have come to practice.
46:25They eat a lot.
46:27They eat a lot.
46:32They eat a lot of white rice.
46:36This is a white rice buffet.
46:41They eat a lot of white rice.
46:44They eat a lot of white rice and are waiting for a refill.
46:47I think I can eat a lot of white rice.
46:49Each member of the Parateko club is serving the food.
46:53Here you go.
46:56Thank you very much.
46:58That's a lot.
46:59That's a lot of food.
47:02Don't get mad if I say it's good.
47:06All the food has been served.
47:12Let's eat.
47:14Let's eat.
47:17The members of the Parateko club eat as much as they want.
47:23It looks good.
47:24They eat the soup with Chinese cabbage.
47:27It's really good.
47:28It's really good.
47:29It's really good.
47:32They eat a lot of white rice.
47:36It has tomatoes in it.
47:38It's the best.
47:41It's the best.
47:42It's refreshing.
47:43They eat a lot of white rice.
47:49They eat a lot of white rice.
47:51They eat a lot of white rice and are waiting for a refill.
47:54Each member of the Parateko club eats a lot of white rice.
47:57It's delicious.
47:58It tastes like a mother's food.
48:00It tastes like a mother's food.
48:03They eat a lot of white rice.
48:05It's delicious.
48:11It goes well with white rice.
48:12It goes well with white rice.
48:13It's delicious.
48:14The rich taste of white rice and the refreshing taste of white rice go well together.
48:17The balance is amazing.
48:19I want to eat white rice with rice.
48:24They eat a lot of white rice and eat a lot of white rice.
48:29It's definitely delicious.
48:30They eat a lot of white rice and eat a lot of white rice.
48:32They eat a lot of white rice and eat a lot of white rice.
48:38It's really good.
48:41It's delicious.
48:42It's really good.
48:45It's a sweet potato flavor.
48:49I only eat it when I go home.
48:51It's been a long time since I ate it.
48:53It's delicious.
48:54It's delicious.
49:00They eat a lot of white rice.
49:03It was the best white rice I've ever eaten.
49:05I understood.
49:07It's the best white rice I've ever eaten.
49:14It's delicious.
49:16It's very flavorful.
49:18Is it a meat potato?
49:19It's a meat potato.
49:20It's a meat potato.
49:22I like sweet potatoes, so I like this one better.
49:25It's a meat potato.
49:27Then.
49:31It's rice.
49:32It's the second dish.
49:33It's a substitute for rice.
49:36It's a substitute for rice.
49:37It's fast.
49:39I brought this much rice.
49:40Is it okay?
49:41It's okay.
49:42It's cool.
49:46The rice cooked in the rice cooker is getting more and more popular.
49:49I'll have four more dishes.
49:55Anyway, I can't stop eating rice.
49:57I love rice.
50:01You're eating rice with rice.
50:03That's right.
50:04This is the third dish.
50:07It's amazing.
50:09It's a village dish using miso and gochujang.
50:15It tastes like mackerel miso and gochujang.
50:22Everyone is eating deliciously.
50:24They're smiling naturally.
50:27He's eating.
50:29It's good.
50:30It's good.
50:31It's really good.
50:37It's really good.
50:38Everyone is cute.
50:40It's really good.
50:43It goes well with rice.
50:47It's good.
50:50The miso has a strong flavor.
50:54It's a different kind of mackerel miso.
50:58The chef is eating.
51:01He's eating mustard lotus root.
51:06He's eating lotus root.
51:11It sounds good.
51:13He's cutting it thickly.
51:17It's good.
51:18It's good.
51:19It's really good.
51:26It looks delicious.
51:28It's really good.
51:32Last year, he came to Munakata Seiro where he lived in Aomori.
51:37I'm grateful.
51:39I'm from Tohoku.
51:41It's my first year here.
51:44I've been through a lot.
51:46I'm going to drink this.
51:48I'm going to do my best.
51:52I'm happy.
51:55The miso from Sendai.
51:57It's the miso from Sendai.
52:00Mr. Murano is preparing something.
52:04Is it a dessert?
52:07He's looking for it.
52:11What did he make?
52:13I wonder what it is.
52:16Is it a rice bowl?
52:21Power Keisan Bukatsu.
52:23There are a lot of Harapeko monsters.
52:25What did Mr. Murano prepare for him?
52:28It's a dessert.
52:32It's a special tuna chazuke.
52:34Tuna?
52:35Is it a rice bowl?
52:37It's a restaurant.
52:39It's a restaurant.
52:43It's the best.
52:46It's good.
52:47Is it good?
52:50It must be good.
52:51Mr. Murano prepared a special dessert.
52:55This is from Aomori Prefecture.
52:59It's from Aomori Prefecture.
53:01It's Happodashi.
53:05I'm going to dip this in the tuna.
53:09I see.
53:11I see.
53:13It's a special seasoning from Aomori Prefecture.
53:16It's soy sauce, bonito flakes, shiitake mushrooms, scallops, clams, and kelp.
53:21It's an all-purpose soup with six kinds of umami extract.
53:25In Aomori Prefecture, there is one Happodashi in each family.
53:30I see.
53:32It's good.
53:34He's going to dip the tuna in Happodashi.
53:37It's good.
53:38Tuna is good for muscle recovery.
53:40It contains a lot of high-quality protein, which is good for fatigue recovery.
53:45It's perfect for members who have just finished hard training.
53:48It looks good.
53:49I'm going to dip it in here.
53:51I think there's water here.
53:53I'm going to put the tuna in here.
53:56Eat it.
53:59He's eating it.
54:00It's seasoned.
54:02Is it seasoned?
54:08It looks good.
54:09It's like a sliced octopus.
54:11It has a good texture.
54:13I can taste the yuzu.
54:14It's well-balanced.
54:16It would be perfect for a late-night snack.
54:19I should study for the entrance exam.
54:23I want to eat it deliciously.
54:24He studied.
54:25I want to eat it.
54:26The side dishes are served right away.
54:29The rice is served right away.
54:32The rice is served right away.
54:35It looks good.
54:38When I noticed it, it was a late-night snack.
54:42It was a late-night snack.
54:46Thank you for the meal.
54:50Thank you very much.
54:52I'm really happy.
54:53I'm really happy.
54:54I learned a lot.
54:56I'm really happy.
54:58I was a little more excited than usual.
55:01Did you notice it?
55:03I was aware of it.
55:05I was aware of it.