Category
📺
TVTranscript
00:00In this age, we find hope and we go to the future.
00:09The dawn will come.
00:15The second largest island in the Seto Inland Sea, Shodoshima in Kagawa Prefecture.
00:22Actually, it is a tourist spot that the world is paying attention to now.
00:28It connects Shikoku with the mainland by ferry, and the access is excellent.
00:34Speaking of Shodoshima, olive trees were grown using warm climate.
00:40Shodoshima is proud of being the number one producer of olive trees in Japan.
00:46And in this winter, the peak of production is Menobe Somen, a specialty of Shodoshima.
00:56It is made by a traditional craftsman from 400 years ago.
01:03On a cold day, this is a warm noodle.
01:16It warms me up.
01:19It is delicious to eat this noodle in this cold weather.
01:29In addition, Shodoshima is known as the stage of the movie, 21st Eye.
01:38The world at the beginning of Showa remains.
01:42This is a film set from the first movie, 21st Eye in 1950.
01:52In autumn, beautiful autumn leaves spread.
01:56This is one of the three major landmarks in Japan.
01:59Kankakei is a typical tourist spot.
02:03And this is a popular tourist spot that can't be missed now.
02:12At first glance, it is a very ordinary street.
02:18When the tide is low, a road appears and leads to the island.
02:25The name is Angel Road.
02:28It became popular by selling photos on SNS.
02:34Another popular spot.
02:38For some reason, everyone has a broom.
02:42Actually, here.
02:45Here you are.
02:47Thank you very much.
02:57This is a very popular spot.
03:03This is also a popular spot.
03:08However.
03:10I don't stay here.
03:13Shodoshima.
03:15Shodoshima.
03:16The domestic sea.
03:18It's a day trip.
03:20It's a day trip.
03:23I was surprised.
03:26More than 900,000 tourists visit every year.
03:3070% of them are day trips.
03:33There was a problem that there was no money in hotels and restaurants.
03:40Mr. Shingo Shiode of the Tourist Association is trying to make Shodoshima more popular.
03:49Shodoshima has a lot of potential.
03:54On the contrary, I can't make full use of that potential now.
04:01There are many other unknown tourist spots in Shodoshima.
04:07One of them is here.
04:12This is Nakayama Senmaida.
04:17This is Nakayama Senmaida, a large variety of tanada built in the mountains.
04:28It has a history of about 700 years and is designated as one of Japan's 100 Tanada.
04:35Such a precious natural landscape.
04:40This is also a wild boar.
04:43Oh, I see.
04:47Tanada was raised by a wild boar.
04:54In addition.
04:57It's a lot of damage.
05:01There was a shortage of people and funds, which made it difficult to maintain.
05:11So Mr. Shiode decided to build a Tanada once a year.
05:18It's a traditional event to pray for good luck.
05:24However, last year, 150 tanada were sold to tourists.
05:33Tanada is used for preservation and maintenance of the event.
05:39Tanada is used for preservation and maintenance of the event.
05:44The fact that so many people are working hard to build Tanada resonates with the tourists.
05:55It's difficult to maintain the event without changing the economy.
06:03I think it's important for tourists to earn money by selling tanada.
06:12Mr. Shiode's goal is sustainable tourism.
06:21The event was held in October last year.
06:26It was awarded the Green Destination Award, which is awarded to only 61 regions in the world.
06:34The international organizations surveyed to see if they could maintain the economy while preserving the environment and culture.
06:44As a result, Tanada was recognized as a sustainable tourist destination.
06:50In Japan, Tanada has been held in Kamaishi, Iwate, and Hokkaido.
06:57In October last year, it was held in Ozu, Ehime, Takayama, Gifu, and Shotoshima.
07:06There are many tourist attractions in Japan.
07:10I don't think I can compete with other tourist attractions.
07:21What I have to do is to make it easier for tourists to experience things that can only be experienced in Shotoshima.
07:37Mr. Shiode had a special secret plan.
07:52He went beyond the scenery he had never seen before.
07:57I wanted to combine the wonderful history, culture, and food of Shotoshima.
08:05It was a secret experience at the entrance of the island.
08:11It was Hakuba Den in Nagano Prefecture, North Alps.
08:17I thought it would be the best resort in Japan, so I decided to spend my life there.
08:25A new mission has been completed.
08:30I will build a hotel for the dead.
08:42I will pass it on to the next generation.
08:47Let's go on a journey.
08:50A sustainable tourist destination.
08:54Inbound Tourism
08:59Tourists who visited Japan last year recorded the best in the past.
09:05On the other hand, there is a problem with over-tourism, which concentrates tourists in the corners and hinders the environment and the lives of the people living in the area.
09:16However, sustainable tourism is spreading, which is a form of tourism that is kind to the environment and aims to live and visit.
09:30One night in Takadai, which overlooks the Seto Inland Sea.
09:37Mr. Shiode lives here with his cat and wife.
09:46Mr. Shiode moved to Shodo Island six years ago.
09:52He fell in love with this scenery at first sight.
09:59I was attracted to the beautiful scenery and olive trees.
10:04After that, Mr. Mishiko told me that he would live here.
10:08I'm not that kind of person.
10:12Mr. Shiode joined Recruit after graduating from Tokyo University.
10:19He joined Jalan.net, a travel website.
10:25After that, he became independent.
10:28He is an expert in tourism in New Zealand and Singapore.
10:32He has been operating an inbound site.
10:36Mr. Shiode is an expert in tourism in New Zealand and Singapore.
10:40I'm on the starting line now.
10:44I'd like to develop tourism in Shodo Island.
10:50I'd like to develop tourism in Shodo Island.
10:56He's going to start it now.
10:59Mr. Shiode came up with an idea.
11:03He came to Jokoji, a temple in Shimon-shu.
11:10Mr. Jikoo, a vice-president, asked Mr. Jikoo for cooperation.
11:18I've been talking to Mr. Jikoo for years.
11:22I told him that I'd like to do a tour of Shodo Island.
11:26I told him that I'd like to do a tour of Shodo Island.
11:29I told him that I'd like to do a tour of Shodo Island.
11:33He started a tour of Shodo Island for foreigners.
11:39It's 1,400 km long and has 88 temples.
11:50It takes more than a month and a half to walk to the temple.
11:55It also contributes to the revitalization of the local economy.
12:06There is a temple on Shodo Island that is said to have been built by an archaeologist.
12:14It's the same 88 temples as Shikoku.
12:19It takes about 10 days to walk 150 km.
12:24In fact, Mr. Jikoo knows everything about Shodo Island.
12:30I took a tour of Shodo Island while I was living on the island.
12:39I was so impressed that I went beyond my imagination.
12:44I was so impressed that I went beyond my imagination.
12:49There is a power spot in Shodo Island.
12:58It's the 72nd temple, Okunoin Kasagataki.
13:04Visitors who come only to see this temple get something valuable.
13:14There is a temple called Nomo-Okyo.
13:19This is also a valuable item.
13:23It is said that you can drink it by dissolving it in hot water or tea.
13:33There are many temples on the island.
13:37There are many temples on the island.
13:43There are many temples on the island.
13:48There are also mansions that you can't reach if you don't climb with your hands.
14:02There were 100,000 visitors a year at the peak of Shodo Island, but now there are about 1,000 people.
14:13A valuable culture has been lost.
14:20However, Mr. Shiode thought that if he made this mountain temple a tourist attraction, it would be a new source of tourism.
14:32It was good to experience it in person.
14:36I think it's a good idea to make it a tourist attraction.
14:40I think it's important to broaden the horizon.
14:46December 14th
14:53Tourists are coming down from the ferry.
14:56Tourists are coming down from the ferry.
15:02This is the first time that a tour of Shodo Island has been held for foreigners.
15:11First of all, I will guide you by taxi.
15:19First of all, 30 minutes by car from the port.
15:23Pass through a narrow alley.
15:29We arrived at Sakagura, not a temple.
15:33We arrived at Sakagura, not a temple.
15:38In fact, this is a place where many famous local products are made, such as taking many shows abroad.
15:48This day, foreigners from the United States and the United Kingdom who are involved in tourism.
15:57Mr. Shiode planned a tour combining the Ohenro and Anaba spots.
16:05It's really cold. It's even colder up here, so be careful of the heat.
16:13First of all, a tour of Sakagura.
16:16First of all, a tour of Sakagura.
16:23Here, they use local rice to make sake.
16:46People make Amazake, or miso soup, or put in miso soup, so it's good, too.
16:54He is very interested in how to use sake cups.
16:59You can also eat at the shops that are closed.
17:05From the proud Japanese sake that won many awards.
17:10This is a drinking comparison of the four types represented in the movie.
17:17This is a new sake made with rice from the Nakayama line in Canada.
17:27Japanese sake is also popular overseas.
17:33It's good, isn't it?
17:35It's good, isn't it?
17:37Excellent.
17:38Excellent?
17:39Yeah, beautiful, nice.
17:41And then, they go to lunch.
17:48The menu that Mr. Shiode was particular about.
17:51A meal that doesn't make you feel full.
17:56The main dish is the kasu-jiru made with that sake kasu.
18:00It's kasu-jiru.
18:04Does it suit your taste?
18:20After lunch, they finally go on a road trip.
18:24They head to Goishi Mountain, which is 434 meters high.
18:39This is the beginning of Shodo Island's spiritual journey.
18:46Mr. Jikku is the one who leads the way.
18:54The road trip begins.
18:57The guide accompanies them.
19:00The pilgrimage on Shodo Island was inspired by the pilgrimage on Shikoku.
19:13But the scale is much smaller.
19:17Mr. Shiode aims for a sustainable tour.
19:21He gathers people who live on the island and its vicinity.
19:31Mr. Jikku teaches them about the route.
19:39When they climb the stairs, they find...
19:44...a beautiful spot.
19:58They are guided to a beautiful spot where you can see the Seto Inland Sea.
20:05But this is a cliff.
20:08It's a dangerous place without a guide.
20:15You can't come here without a tour.
20:17It's an unknown experience.
20:20Why are we here?
20:37And the tour finally comes to an end.
20:42This program is brought to you by Nihon H.P. and its sponsors.
20:52Nihon H.P.
21:03Nihon H.P.
21:07The road we've walked together.
21:13The road we'll walk together.
21:17I want to support that future forever.
21:22A hero called Shintaku Toshi.
21:24Kifumi Crossover Pro is born.
21:28Now, unleash the future!
21:33Nihon H.P.
21:36Nihon H.P.
21:40Nihon H.P.
21:43Nihon H.P.
21:48Nihon H.P.
21:53Realize's truck fans who support the base of Japan.
21:58Now, unleash the future!
22:00Realize Corporation
22:15Shichizu Atessa
22:19The flow of time.
22:22I am in this moment.
22:24I am here.
22:26Live your life with romance.
22:28Be Romantic
22:32Campanula
22:51Let's move forward.
22:53Let's make everything nutritious.
23:00Balance Nutrition Calorie Mate
23:04Hey, Mom.
23:05The Showa that I work for,
23:07supports the table all over Japan with the power of grain.
23:12I'm not that well-known, but...
23:14The food is delicious every day,
23:17and that happiness is known to everyone.
23:19Thanks to that, I'm supported.
23:22Isn't it cool?
23:24Mom's dinner tonight,
23:26I'm sure...
23:30Showa Industry
23:34Gaia's Dawn is broadcast on Teletubbies and U-NEXT.
23:39Shodoshima floating in the Seto Inland Sea.
23:42About 1 million tourists visit the island every year,
23:46and more than half of them stay overnight.
23:48They stay there for a short period of time,
23:50and the economic effect is one in a million.
23:55What caught the eye was the Sustena trip.
23:59It's a tour of the Ohenro,
24:01which was trained by the air force.
24:03What kind of activity is it?
24:10A tour of the Ohenro for foreigners
24:12who want the best view of Shodoshima.
24:17The climax is held on the main road built in Iwayama.
24:28The back of the main road is a natural cave.
24:33What is enshrined there is...
24:38When the air returns from China,
24:41it is said that the storm has subsided.
24:43It is said that the storm has subsided.
24:45It is said that the storm has subsided.
24:53The tour participants wrote a wish.
24:57It's sesame seeds.
25:05American Mashu asked for a house.
25:13He also asked for a house.
25:17Sesame seeds are the most polite way to pray
25:21in front of the Buddha.
25:24in front of the Buddha.
25:28Sesame seeds are the most polite way to pray
25:33in front of the Buddha.
25:43This is the best part of the tour, where you get to experience the Goma waterfall with the help of Jikū-san.
26:10For the peace of the world, for the safety of the Japanese people, for the safety of the Maruko family.
26:18I'm sure there are people from all over the world, and each of you has your own faith.
26:28This is a Buddhist way of praying, but I want you to experience how Japanese people have been praying for a long time.
26:44Jikū-san's careful explanation.
26:48The mysterious atmosphere of the Shōdo Shima Sanraku Reijo inspires the participants' curiosity.
26:59I wonder if there's a connection between Irori and the Goma waterfall festival.
27:07I wonder if there's a connection between Irori and the Goma waterfall festival.
27:11I wonder if there's a connection between Irori and the Goma waterfall festival.
27:18The Shōdo Shima Sanraku Reijo tour.
27:22How did it affect Japanese foreigners?
27:26I have to agree that the Goma waterfall was the most interesting.
27:28It was nice talking with the priest and getting the real translation of what he was saying.
27:32It was very useful. I really liked it. And of course, the view is spectacular.
27:38I don't think there's any cultural difference.
27:42I think it's refreshing, so I think it's a good idea to participate.
27:50The Shōdo Shima Sanraku Reijo tour.
27:54Shiode-san seems to have felt a new possibility in this tour.
27:59It's not just about the Shōdo Shima Sanraku Reijo.
28:02It's a great theme to enjoy the Shōdo Shima Sanraku Reijo while combining the wonderful history, culture, and food.
28:15I think that's why the Shōdo Shima Sanraku Reijo became a permanent tourist attraction.
28:23I'll do my best.
28:29The Shōdo Shima Sanraku Reijo tour is scheduled to be released in May this year.
28:36North Alps, Hakuba, Nagano Prefecture
28:38On the other hand, Hakuba, Hakuba Prefecture, is located in the northern Alps, where the silver world spreads out on one side.
28:47This area is called Hakuba Valley.
28:50It's a winter sports site with a height of more than 1,500 meters and 10 ski resorts.
28:58The best powder snow in winter.
29:07Many skiers from overseas come here, and Hakuba has the largest number of tourists in the world.
29:19Well, we skied before the first day here.
29:22That's great.
29:24Very good.
29:25Yeah, very good.
29:27I love this powder.
29:30In 2018, the Marriott Group set out to attract such inbound tourists.
29:40The luxury hotels opened one after another, and it was said that it was the second fake one.
29:45Last year, the rate of underground elevations was the fourth highest nationwide.
29:49Mr. Yutaka Wada, who works hard in Hakuba, is the key man of the Sussena trip to save the local industry.
30:02I thought that the potential would be the best resort in Japan, so I decided to spend my life there.
30:12Mr. Wada was born in Tokyo.
30:14After graduating from Tokyo University, he completed his career in the Ministry of Agriculture, Forestry and Fisheries.
30:21However, he went to a consulting company to learn management skills.
30:29Mr. Wada's hobby was skiing.
30:32At that time, he was fascinated by Hakuba.
30:37Then he returned to Japan for a year and changed jobs in Hakuba, where the number of skiers decreased.
30:45He set out to attract ski and tourist guests one after another.
30:55Mr. Wada took care of this homestay.
31:01It's like a Japanese building.
31:06Mr. Wada was particular about the beams and pillars.
31:14He renovated the homestay, which had been abandoned due to aging.
31:24In addition, Mr. Wada challenged himself with an idea to change the common sense of skiing.
31:33This is Tenbo Terrace, which stands on the summit of the ski resort.
31:37It became a hot topic on social media.
31:41It's good that you can see the autumn leaves well.
31:47It became a popular attraction, and the number of winter guests exceeded the number of summer guests.
31:56Mr. Wada's new initiative is the Aoki Lake in Hakuba Valley.
32:02It is famous for its transparency.
32:06The Aoki Lake was opened in October, 2014.
32:10There is a big lake in front of you.
32:13You can jump into the lake.
32:15It's a sauna facility.
32:17What stands on the edge of the lake is the sauna, which is booming now.
32:24Enjoy the sauna while enjoying the change of seasons through the window.
32:29When you feel cold, put on a life jacket and take a dip instead of a water bath.
32:40It's cold.
32:42I feel good.
32:46Mr. Wada's style is to maximize the local potential and connect it to the audience.
32:55This is the area that needs Mr. Wada's power.
32:59It's the Happo area in Hakuba Valley.
33:06It is said to be the birthplace of homesteading.
33:12It was originally a place where farmers used to stop their hikers.
33:21One of them is the Malkin Inn, which was established in 1934.
33:29The third generation, Mr. Takayoshi Maruyama.
33:33He also cleans the guest room.
33:41Basically, we run a family business.
33:44We are the only family that can be called a full-time employee.
33:48Other than that, I work as a seasonal employee.
33:53Mr. Maruyama is facing a serious lack of manpower.
33:58He is facing a serious decision.
34:06He tells Mr. Wada in his old house.
34:13I thought I wanted to quit eating.
34:16Then I realized that the biggest dining room in the Happo area is a few houses away from my house.
34:28So I thought I should open this place to the public.
34:34Mr. Wada wants 80 people to run this dining room.
34:40Mr. Takayoshi Maruyama, the owner of the Malkin Inn.
34:45Has anyone in the Malkin Inn hired a cook?
34:48No.
34:50So you and your wife have been doing this for a long time?
34:52Yes. Before my wife and I started this business, my mother did this 365 days a year.
35:00It is not something that can be continued for a long time.
35:04So I wanted to quit this kind of business.
35:12Mr. Wada found out the truth.
35:15He decided not to put out the fire of the local Malkin Inn.
35:25However, his wife Asami, who has been supporting the kitchen,
35:30decided to quit the business.
35:33I don't know if I can do it.
35:38I can't do it.
36:00Maruko is going to sleep in today.
36:03It's cheaper now than it was before.
36:05Life is a game of that time and that time.
36:08Where did you learn that line?
36:10I love everyone.
36:12New products are cheap.
36:17The president is lonely.
36:19I will achieve the budget.
36:21Can you do it?
36:23I will endure alone and achieve the budget.
36:26How much is the budget?
36:28Endure alone.
36:30The president is a lonely lion with a dream.
36:33However, there is a partner.
36:35M&A Capital Partners?
36:37There is a reason to be chosen.
36:39M&A Capital Partners
36:43Logisteed
37:14It's comfortable here.
37:16It's comfortable.
37:18But...
37:20That's why...
37:22I want to jump out.
37:24People who move from here are strong.
37:27Nikkei Denshiban
37:29Nikkei Denshiban Family Plan Campaign
37:32Up to four family members
37:34Work and harvest
37:35Information that matches the purpose will be delivered.
37:38Nikkei Denshiban Family Plan to support your family
37:41Nikkei Denshiban Family Plan
37:42Two months free
37:44I am currently an intern.
37:45It's tough.
37:46Is it okay?
37:48If you have a solution, you can solve it.
37:51Is there such a way?
37:52The accumulated days make me grow.
37:55It leads to the future.
37:56There is a material.
37:57If it is that sound, there is a high-intensity resin.
38:03It's amazing.
38:04A small accumulation brings me closer to my goal.
38:08Beyond yesterday
38:09To a new self
38:10I'm sure it will be sunny tomorrow.
38:12It's a cloudy day.
38:14The dawn of Gaia
38:15Delivered on Kiiba
38:20I decided to stop providing food.
38:23Nagano
38:24Hakuba Village
38:25Marukin Ryokan
38:30I've been in the kitchen for a long time.
38:32Lady Asami
38:35This is a special place full of various feelings.
38:41There were about 180 people in the back.
38:44It's like a battlefield in winter.
38:51Food is the life line of the inn.
38:54I thought it was an important job.
38:56I've been working on it.
38:59This is the proof.
39:03If you have a long customer,
39:05I'm going to change the menu a little bit.
39:10I have to make three menus.
39:17Kondate's memo that I've been putting on every day.
39:20I've been working on the menu so as not to bore the customers.
39:26When my husband told me to stop providing food.
39:30When my husband told me to stop providing food.
39:33I was very upset.
39:35What should I do?
39:37I don't have a job.
39:39What about my usefulness?
39:45That's what I thought.
39:50Komoro City, about an hour's drive from Hakuba.
39:54Komoro City
40:00Mr. Wada was in charge of the operation of the restaurant.
40:03He asked someone for help.
40:06Hello.
40:08Nice to meet you.
40:11He is Mr. Masashi Koyama, the president of the Sukyu Shoten.
40:16Sukyu Shoten is a Shinshu Miso restaurant that has been around since the Edo period.
40:24I thought it was a team with a lot of know-how to make a really cool restaurant and serve delicious food.
40:31We had to make a restaurant in a very short time.
40:36I think it was a content that stood out with the ingredients of Shinshu.
40:40Speaking of Shinshu, Miso.
40:43At this factory, which was built in the store,
40:47Miso is still made in a method that has been used for 350 years.
40:54This is a high-end brand, Yamabuki Miso, which is lined up in the store like this.
41:02He is going to make the food using this as the highlight of the restaurant.
41:06Mr. Wada, who is not from Nagano, is doing his best in Hakuba.
41:13I would like to cooperate with him if I can.
41:20The remodeling work has begun at the main building of the new restaurant.
41:26The remodeling work has begun at the main building of the new restaurant.
41:33The new signboard has a Yamabuki character.
41:40The new signboard has a Yamabuki character.
41:46When I peeked into the kitchen, the menu was being made.
41:51The menu was being made.
41:55The menu was being made.
41:58When I peeked into the kitchen, the menu was being made.
42:03The foreign staff was there.
42:09He hired three people who have been skiing for a long time.
42:17I'm from France.
42:21I'm a 2D chef in France.
42:24I'm a 2D chef in France.
42:27I'm a 2D chef in France.
42:31I'm a 2D chef in France.
42:35The menu was being made using Yamabuki Miso.
42:43This is a special sauce with sake and apple vinegar.
42:49This is a special sauce with sake and apple vinegar.
42:55Sweet miso has been added to the sauce.
42:58Sweet miso has been added to the sauce.
43:03Sweet miso has been added to the sauce.
43:10Maruyama-san is going to open the restaurant.
43:14This is a restaurant run by a family.
43:19I'm going to quit my job.
43:21I heard that.
43:22I'm going to quit my job.
43:25I'm going to quit my job.
43:31Many hostels felt the limit of providing food.
43:40They did what everyone was worried about.
43:44I'm getting old and I can't cook anymore.
43:47I'm getting old and I can't cook anymore.
43:50I'm looking forward to the first step.
43:53I'm looking forward to the first step.
43:56I'm looking forward to the first step.
44:01The restaurant was named Yamabuki.
44:08The old entrance of the main building has been reborn.
44:13The old entrance of the main building has been reborn.
44:17There are a lot of guests, including the hostess of the hotel.
44:25What did you order?
44:27What did you order?
44:28It's miso.
44:29It's miso.
44:30It's miso.
44:31It's chan-chan-yaki with yamabuki miso.
44:34It's chan-chan-yaki with yamabuki miso.
44:37The owner of the restaurant is a local.
44:42I'm glad that I can do something like a local restaurant.
44:49We don't provide food anymore.
44:52We don't provide food anymore.
44:55We have one more place to introduce to our guests.
44:57We have one more place to introduce to our guests.
45:01The night convenience store.
45:03There is a surprising phenomenon in Hakuba.
45:08There are a lot of guests in the store.
45:14It's amazing.
45:18There is a high-class champagne in the convenience store.
45:23The sales are soaring at this price.
45:28The sales are soaring.
45:31There was a competition.
45:37There are not many restaurants around here.
45:43He spent a lot of money to come to Hakuba.
45:48He spent a lot of money to come to Hakuba.
45:51He didn't eat anything.
45:54However, even if he replenishes the food, he is in this state.
46:01Will Yamabuki be able to meet this high demand?
46:10I'm in trouble.
46:14Why?
46:17Is it a fluorescent lamp?
46:18I'm in trouble.
46:20Is it okay?
46:22I don't think it's completely forbidden.
46:25No.
46:26Fluorescent lamps are not allowed.
46:28Before that happens, IRIS will be LED in one stop.
46:31And the initial cost is 0 yen.
46:33Really?
46:34I'm glad.
46:35No way.
46:36I LOVE IDEA.
46:37IRIS Oyama.
46:39Until now.
46:40From now on.
46:42A world full of fakes.
46:44Every day I drown in the news.
46:46Even so, I want to find the truth.
46:49I want to feel hope for tomorrow.
46:52I want someone to believe me.
46:54Then.
46:56I.
46:57We.
46:58We have no choice but to change.
47:00Together.
47:01Change.
47:03This is the way of life that only you should avoid.
47:06Yamato Zaitaku.
47:12I want to do it if I have more time.
47:15It was frustrating.
47:18Ryo.
47:19Let's start practicing.
47:22I was surprised.
47:25I felt like I could do it.
47:27KDDI respects each person's dreams and curiosity about the future.
47:32We want to create an exciting future together.
47:35Tomorrow Together KDDI.
47:39HP can listen.
47:41That voice will further evolve AI PC.
47:45For example, internet connection.
47:48HP eSIM connect compatible computer.
47:51You can always connect anywhere comfortably.
47:53Your work will flourish.
47:55To the future of working beyond HP.
47:58If it's AI PC, HP.
48:05Consultation to the usual store.
48:09HP can listen.
48:11That voice will further evolve AI PC.
48:15For example, sustainability.
48:17Using a computer that takes into account the global environment is also one of the sustainability you can do for the next generation.
48:25To the future of working beyond HP.
48:28If it's AI PC, HP.
48:34Consultation to the usual store.
48:39This time, the host is...
48:40Nakano Sakaue.
48:42I'm Mickey Rice.
48:44What? Mickey Rice?
48:49January 11th, Shinbi no Kyojintachi.
48:52Kenmochi Isamu's Latin Chair.
48:54How does it feel to sit?
48:56I feel secure.
48:59Ishikawa Prefecture, Wajima.
49:00Huge mobile repair.
49:03Wow!
49:04There's water coming out.
49:06Digging a sandwich man's stomach.
49:09To the future of working beyond HP.
49:11Toshinose, where the inn is the busiest.
49:15A week after the opening.
49:18That Yamabuki restaurant.
49:21This bustle.
49:26The table is lined with menus that are particular about miso.
49:31Among them, the most popular is that chan chan yaki.
49:36The miso is very strong.
49:39It's like the original taste.
49:43Maruyama decided to stop eating to keep the inn going.
49:54Asami, who has become a professional customer.
50:00On this day, the eldest son, Musashi, was also there.
50:06In the spring, he is going to enter a university in Kansai.
50:15Even if he comes back in the future,
50:17even if he can't do it,
50:19as long as he is in charge,
50:21I can do it.
50:25Maruyama's big decision
50:27was filled with love for his son.
50:30Sustainable tourism.
50:33Mr. Wada, who is going to enter the university.
50:35The battle continues.
50:38I think there are more and more people who are having a hard time.
50:41It may be the whole of Japan.
50:43If you do that, you can do the same thing as before.
50:47As I said earlier,
50:49the only thing that can last is to keep doing new things.
50:53The most important thing is to continue to endure.
50:56It's the most difficult thing,
50:58but we have to do it.
51:00But while we're doing it,
51:02life is fun.
51:11Through the journey,
51:13I want to have a positive impact on the local culture,
51:16economy, and environment.
51:18There are more and more tourists
51:20who want to choose more sustainable
51:22travel destinations,
51:24such as Japan.
51:27Sustainable travel
51:29will be the keyword of the dawn.
51:35Next time,
51:3630 years after the Great Hanshin-Awaji Earthquake.
51:40I want to protect life and life
51:42from the disaster of the Great Hanshin-Awaji Earthquake.
51:44When I arrived at this house,
51:46I was standing,
51:48so I was very surprised.
51:50We're close to the companies that keep fighting.
51:55In order to spread this technology,
51:57we have to overcome this no matter what.
52:00We're facing the Great Hanshin-Awaji Earthquake.
52:05This program was brought to you by
52:07the Japan Economic News Agency,
52:09Japan H.P.,
52:11and the following sponsors.
52:20The Great Hanshin-Awaji Earthquake
52:22The Great Hanshin-Awaji Earthquake
52:24The Great Hanshin-Awaji Earthquake
52:26The Great Hanshin-Awaji Earthquake
52:28The Great Hanshin-Awaji Earthquake
52:30The Great Hanshin-Awaji Earthquake
52:32The Great Hanshin-Awaji Earthquake
52:34The Great Hanshin-Awaji Earthquake
52:36The Great Hanshin-Awaji Earthquake
52:38The Great Hanshin-Awaji Earthquake
52:40The Great Hanshin-Awaji Earthquake
52:42The Great Hanshin-Awaji Earthquake
52:44The Great Hanshin-Awaji Earthquake
52:46The Great Hanshin-Awaji Earthquake
52:48The Great Hanshin-Awaji Earthquake
52:50The Great Hanshin-Awaji Earthquake
52:52The Great Hanshin-Awaji Earthquake
52:55So pretty!
52:56That light is also supported by copper!
52:59Copper?
53:00Copper!
53:01You can even make videos on your smartphones and cars!
53:03What?
53:04JX Metal!
53:12I'm Asaka, the Asaka who didn't like this morning.
53:16I'm starting to like you.
53:18Life Design with RIVIO.
53:20You are the hero.
53:22NITTETSUKOWA FUDOUSAN.
53:24M&A?
53:26It's a good opportunity. Let's go for it.
53:28Yes, sir!
53:30With the basic skills, I can feel the speed.
53:32Yes, sir!
53:33Well, I just need to find a company I can trust.
53:36Strike!
53:37That's where it's at.
53:38Throw it!
53:39Huh?
53:40It's not out.
53:41In that case...
53:42Huh?
53:43Leave it to Strike!
53:45Strike is a top-level company.
53:48We look forward to hearing your valuable suggestions.
53:51Don't trust M&A.
53:53Strike!