ロビンソン酒場漂流記 2025年2月1日 相原「さつき」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival, I, Makita Sports, explore the vast ocean called the city in search of the stories of people in the bar.
00:42This is Aihara Station on the JR Yokohama Line, which connects from Yokohama to Hachioji.
00:50I used to live in Machida, so I often used the Yokohama Line.
01:02Isn't this the first time you've been to Aihara Station?
01:04I just pass by.
01:06I've never gotten off because I think it's Aihara Station, but it's Aihara Station beyond my imagination.
01:17Isn't it Robinson all of a sudden?
01:19It's Robinson all of a sudden.
01:22It's like it's floating all of a sudden.
01:25Today, we're going to walk to Sagamihara City in Kanagawa Prefecture in Machida City, Tokyo.
01:33Let's go.
01:37Kanachu is difficult.
01:39We've arrived at the main street in front of the station.
01:49This time, it's going to be tough.
01:57Really?
02:00This way?
02:01Yes.
02:02Let's go.
02:10This is amazing.
02:13Mr. Jump, did you get off here and try to find something?
02:19I'll cross the street.
02:22Does this mean that the main street is going to break this way?
02:27Is the main street over?
02:29It's over.
02:32Really?
02:34It's only a few hundred meters from the main street in this town.
02:38There's a movie theater and a bar.
02:40It's a song by Hamada Shogo.
02:45There's no movie theater, bar, or gorokken.
02:50Wow.
02:52Aihara is amazing.
02:58This is the intersection.
03:01We've arrived at the intersection.
03:03This is a good place.
03:06This is called Machida Kaido.
03:08Machida Kaido.
03:09Yes.
03:10It's Machida Kaido, so...
03:13Wait.
03:15I know this place.
03:17If you go this way, you can get to Takozan.
03:20You can get to the hiking trail.
03:22Yes.
03:23It takes about three and a half hours.
03:26I didn't hear anything.
03:32You're right.
03:34I remember this place.
03:37This is still Tokyo and Machida.
03:41We can see a small bridge now.
03:44Yes.
03:45This is called the Sakai River.
03:47This is Machida and Sagamihara.
03:51This is the Sakai River.
03:52This is the Sakai River.
03:53This is the Sakai River between Tokyo and Kanagawa Prefecture.
03:56If you cross this river, you'll get to Sagamihara.
03:59Yes.
04:00Let's go.
04:01Okay.
04:03Wow.
04:05Robinson Sagaba crosses the prefecture.
04:10We've crossed the river.
04:12From here, we'll go to...
04:14Sagamihara.
04:15Sagamihara.
04:17That's right.
04:18Yes.
04:22I've never been to a place like this.
04:25But I know Machida Kaido.
04:28I've never been to a place like this.
04:32Wow.
04:33I feel like I'm building a house.
04:39I feel like I'm building a house.
04:44I'll cross the river.
04:53My body is getting warmer.
04:58That's what people who don't have anything to say say.
05:02When it comes to weather.
05:04But I feel like I'm getting warmer.
05:07In front of us is another intersection.
05:12It's called Tsukui Kaido.
05:14It's Tsukui Kaido.
05:15Yes.
05:17During the Edo period,
05:19people from this area,
05:21such as Sumi and Ayu,
05:23used to take the Tamagawa River to Edo.
05:26Oh, I see.
05:27And around it, there was Shikubamatsu.
05:31I see. This is Tsukui Kaido.
05:33It's parallel to Machida Kaido.
05:36Yes.
05:37This is the right side.
05:41There's nothing here.
05:44I see a family restaurant.
05:49This is...
05:52It's like they're updating the records every time.
05:56What?
05:58Sumibi?
06:00I see the word Sumibi.
06:03Motsu?
06:05It's nice because it's cold.
06:07It's nice.
06:10What?
06:15Is it open?
06:17Actually,
06:19it's not this restaurant.
06:21What?
06:22It's in front of the family restaurant.
06:24So I thought it might not have a Robinson.
06:26I see.
06:27It's a nice restaurant.
06:30It's true that it doesn't have a Robinson.
06:35Motsu hot pot.
06:37I wanted to go there.
06:39It's a shame.
06:41But I have no choice.
06:44I have to walk.
06:47I think this is the most popular place.
06:50There's no sidewalk.
06:53I'm just walking.
06:55There's nothing here.
07:01It's like a bar.
07:05This is the intersection.
07:07It's on the left.
07:09It's on the left.
07:13I don't think there's a detour from the station.
07:16No.
07:18I think there's a better route.
07:22It's far from any station.
07:25I'm sure.
07:28Actually, it's the next station after Aihara Station.
07:31It was closer to the station from Hashimoto Station.
07:34It's close.
07:36But I couldn't cross the street.
07:40I see.
07:41I wanted to cross the street and get a Robinson.
07:45You don't do that.
07:47I see. It's closer from Hashimoto Station.
07:51Darn it.
07:54Yes.
07:59Is that it?
08:01Is that it?
08:04Fish, meat, Satsuki.
08:06Jizake.
08:08It's good, isn't it?
08:10It's a nice picture.
08:13This is a good Robinson.
08:16This is good.
08:19Noren.
08:21Wanafusei.
08:23This sign.
08:26It's a good Robinson.
08:29This is my first time.
08:32My thighs hurt.
08:35My thighs hurt, too.
08:37Maybe it's because it's cold.
08:39My thighs are stiff.
08:44I'm glad I made it here.
08:47I'm going to get tired under this light.
08:52Okay.
08:54Let's go.
08:56I'm glad I made it here.
09:06Let's go.
09:17Let's go.
09:23Good evening.
09:30Good evening.
09:32Welcome back.
09:36Welcome back.
09:38I'm alone.
09:40Okay.
09:41Please take a look.
09:47Let's go.
09:50Let's go.
09:53There are quite a lot of employees.
09:58Staff 1, 2, 3, 4, 5, 6.
10:02Six people.
10:06It's quite crowded.
10:09I'm surprised.
10:12I thought I made it here.
10:14I didn't expect it to be so crowded.
10:21May I take your order?
10:22Sorry.
10:24I'll have a beer, please.
10:26A beer? Okay.
10:32It was cold outside, wasn't it?
10:34Yes, it was.
10:36I feel bad for those who came here yesterday.
10:38It's warmer inside now.
10:40Yes.
10:42I want to have a beer now.
10:47Thank you very much.
10:51Thank you very much.
10:59Thank you for it.
11:09I'm looking forward to it.
11:11I'm looking forward to it.
11:13It says fish and meat.
11:17I'll have a beer.
11:19Welcome back.
11:20Thank you very much.
11:22It's cold outside.
11:24You're right.
11:25I'm sure they'll say something to me.
11:30Can I have a beer?
11:32Of course.
11:38You're doing a good job.
11:42It's good.
11:46I don't think I can order more than this.
11:52It says fish and meat on the sign.
11:58Which one should I order? They all look good.
12:02You can order anything.
12:04There are about 130 kinds.
12:05130 kinds?
12:07There are more and more kinds.
12:10I see.
12:11I'm sure the customers will say a lot of things.
12:13They'll say, I want to eat this.
12:16Do you want to try the mackerel sashimi?
12:18That sounds good.
12:19Do you have mackerel?
12:20We don't have mackerel today.
12:22We have mackerel.
12:24Is that so?
12:25We don't have mackerel today.
12:26What do you think of the kawahagi?
12:28It has liver.
12:29It has liver.
12:30That's good.
12:31We can't eat it unless it's fresh.
12:34Thank you for it.
12:36You're the master here, aren't you?
12:38Yes, I am.
12:39But my son took over.
12:44Your son made the kawahagi?
12:47Yes, he did.
12:48I see.
12:51I see.
12:52He's the second generation.
12:53He's the second generation.
12:55I heard you call your son An-chan.
12:57Yes, An-chan.
12:58What do you call your son?
13:00He calls me master.
13:02Are you in charge of something else?
13:04I'm in charge of the master and An-chan.
13:07My mother runs a butcher shop.
13:11So I'm in charge of the meat.
13:13I'm in charge of Japanese cuisine.
13:18So I'm in charge of Japanese food.
13:22And I'm in charge of fish.
13:25I'm in charge of fish.
13:27I see.
13:29Here's your kawahagi.
13:31That's fast.
13:33It looks good.
13:34I didn't add anything extra.
13:37I got wasabi today.
13:38So I'll add a bit of wasabi and soy sauce.
13:43If it's okay with you.
13:53Let's drink.
13:54Okay.
13:55The kawahagi is here.
13:58Let's have some sake.
13:59Let's have some sake.
14:00It's hot.
14:04The kawahagi is the best.
14:07This is abalone.
14:08Abalone?
14:09It has a beautiful taste.
14:12I can only drink sake with this.
14:14That's right.
14:18When I eat beef tongue,
14:21I know that it's good.
14:23What is good?
14:25The taste.
14:28If it's not good, please tell me.
14:30It's okay.
14:31Let's eat.
14:33I'm looking forward to it.
14:36This is grilled.
14:57If you grill it on an iron plate like this,
14:59the meat juice will remain.
15:01That's right.
15:07Thank you for waiting.
15:13This is amazing.
15:15It's sparkling.
15:17It's hot.
15:25This is sake.
15:26Okay.
15:27We have sake in the room.
15:30Would you like to try it?
15:31This is tsurizami from Yamagata.
15:33Tsurizami.
15:34Yes.
15:35It's hot.
15:36We have sake in the room.
15:42This is amazing.
15:45We have to go to pick them up.
15:48That's right.
15:56It has a beautiful taste.
15:58Is that so?
15:59It's easy to drink.
16:05We have to go to the beef tongue that the owner grilled.
16:11It looks delicious.
16:14Let's eat.
16:19Master.
16:20Yes.
16:21The beef tongue has a great taste.
16:23It's great.
16:24I'm glad.
16:26It captures the heart of a drinker.
16:29It has a good volume and the service is very polite.
16:35Master.
16:36Yes.
16:38Why is your name Satsuki?
16:41It's May.
16:42May.
16:43Satsuki in May.
16:44Yes.
16:45You can call me Keiba Satsuki.
16:48Or Midori Satsuki.
16:49Yes, Midori Satsuki.
16:50You can call me Satsuki Midori.
16:53Did you open a shop in May?
16:56I was born in May.
16:58You were born in May?
16:59Yes.
17:00I see.
17:01I named it because it's easy to pronounce.
17:09It's really delicious.
17:11Can I talk to you for a moment?
17:15Are you a local?
17:17Yes, I am.
17:18I've been living here for about 30 years.
17:2030 years?
17:22The food that Master and I make is delicious.
17:25That's true.
17:27I'm a big fan of Master.
17:30I see.
17:31I'm a big fan of Master.
17:33I understand.
17:35Master is easy to talk to.
17:37He's a good cook.
17:39He teaches me a lot of things.
17:41If you let your guard down, he'll tell you a joke.
17:45I have to catch it.
17:46You have to catch it.
17:49I'm used to it now and then.
17:51He's a grateful person.
17:54Because Master respects you.
17:57Not just Master.
17:59Master and Mama.
18:00That's right.
18:03Nice to meet you.
18:05I'm Suzume.
18:06Suzume.
18:07You two look alike.
18:09We're eating the same food.
18:12We're eating the same food, so we look the same.
18:16Let's take a picture.
18:17Okay.
18:19She's young.
18:20She's Komachi Takaminara.
18:21That's right.
18:22Thank you very much.
18:23I was really curious about the fried shrimp.
18:26The fried shrimp?
18:27Yes, the fried shrimp.
18:36She's so happy.
18:38Can I order fried shrimp?
18:40That's fine.
18:41And I'm also really curious about...
18:44The dashimaki.
18:45I'm also really curious about the dashimaki that the veterans are eating.
18:47Can I have those?
18:48Sir.
18:49Yes?
18:50Dashimaki and fried shrimp, please.
18:52Fried shrimp?
18:53We'll have both.
19:03I'll have another drink.
19:05Yes.
19:06Yes.
19:12This is An-chan's...
19:15Yes.
19:16...sauce.
19:17Yes.
19:18It's good.
19:19What kind of sauce is it?
19:20The sauce.
19:21It's cool. It's a good tip.
19:27Yes.
19:29Wow, amazing!
19:32Here is the sauce.
19:34This is a special sauce.
19:35It's made with soy sauce.
19:36Wow, amazing!
19:37This is also good.
19:38Here you go.
19:39I love fried shrimp.
19:41It's good, isn't it?
19:42Yes, after all.
19:43Yes.
19:44It's very luxurious.
19:48First of all, I'd like to have it plain.
19:51Here you go.
20:01It's good.
20:04The batter is good.
20:07That's right, the batter is good.
20:10I'm going to pour this sauce.
20:13This sauce.
20:20It's done.
20:22Surprisingly, this sauce doesn't have a strong taste.
20:26I'm not wearing make-up.
20:28I'm not wearing make-up.
20:30Make-up does a good job.
20:32What is this?
20:35This is incredible.
20:40When I worked at a wedding hall in another restaurant...
20:44I've heard of it.
20:45You've heard of it?
20:46Yes, I've heard of it.
20:47Before the wedding hall in Nihon-kaku,
20:51there was a ryo-tei.
20:53The dashimakitamago served at the ryo-tei was 100 years old.
20:58I thought I'd use what I've learned.
21:03So I decided to serve the dashimakitamago.
21:09I feel like I'm going to cry.
21:13I don't think there's a restaurant that serves the dashimakitamago 100 years old.
21:19They keep changing it up.
21:22Yes, they do.
21:23But the dashimakitamago is 100 years old.
21:26Here you go.
21:28The dashimakitamago is ready.
21:29It's here.
21:30Thank you for waiting.
21:35Thank you for it.
21:42It's good.
21:47The dashi is good.
21:50Right?
21:52It's soft.
21:54It has a delicate taste.
21:57It's sweet.
21:59It's great.
22:03Thank you for it.
22:08I've been doing this for a long time.
22:13If you have the time,
22:15why don't you try it?
22:18Is this real?
22:19Yes, it is.
22:21Can I say it?
22:25Is this real?
22:47The dashimakitamago is ready.
23:14Thank you for it.
23:16Excuse me.
23:17Yes?
23:19I'd like to ask you something.
23:21Yes?
23:24The guy who was in the kitchen earlier.
23:26The guy who was in the kitchen?
23:27Yes, it's him.
23:29Yes.
23:30What kind of guy is he?
23:32He's a guy who works at a bar.
23:35I don't know if this restaurant is good or not.
23:39It's just that the food is good,
23:41everyone is nice,
23:42and the service is good.
23:43The alcohol is good, too.
23:45That's all I was surprised about.
23:47Then, there's a house in the back,
23:49and you can listen to shamisen there.
23:52And this is probably a Tsugaru shamisen, right?
23:55That's right.
23:56It's a Tsugaru shamisen.
24:13Thank you very much.
24:37Thank you very much.
24:43I'm touched.
24:44Really?
24:45Yes, I'm a bit...
24:46I'm glad.
24:47I'm a bit emotional.
24:50A lot of people just say what they want to say.
24:53I'm happy.
24:54I didn't expect wasabi to work here.
24:58Right?
25:00Well, really...
25:03I walked a lot.
25:07I walked a lot,
25:09but I didn't expect there to be an oasis like this.
25:16And, of course,
25:19the shamisen in the back...
25:23The shamisen that An-chan played
25:25and the relationship with the master who watched over it
25:29are the master and An-chan's family relationship.
25:32So it's a restaurant that keeps the tradition.
25:37It's a very beautiful restaurant
25:39because it keeps it clean.
25:44I thought it was cool.
25:47The taste is cool.
25:49That's Satsuki.