和田明日香とゆる宅飲み 2025年2月11日 れんこんに山椒！お酒に花椒！市川紗椰とシビれる夜
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00I, Wada Asuka, will make a dish that goes well with sake and welcome wonderful guests.
00:13I will enjoy a leisurely drink.
00:17Wada Asuka and a leisurely drink.
00:30Let's go.
00:46Hello.
00:48Welcome.
00:50Thank you for having me.
00:52It was cold, wasn't it?
00:53It was surprisingly cold.
00:55Please sit down.
00:56Thank you very much.
00:57Welcome.
00:58I'm glad to be invited.
01:01Me too. Thank you.
01:02It's been a long time.
01:03I'm wearing a kimono.
01:04I'm glad you found me.
01:06Thank you very much.
01:08What is this?
01:14Do you like gin?
01:16I haven't drunk gin that much.
01:20Really?
01:21Craft gin has been increasing recently.
01:25This is more delicious.
01:27It's a classic draft gin.
01:30It contains a lot of Japanese-like ingredients.
01:32It contains a lot of Japanese-like ingredients.
01:36It's very delicious, so please drink it.
01:39Thank you very much.
01:41And this is it.
01:43It's dorayaki.
01:46This dorayaki is very delicious.
01:49You like sweet things, don't you?
01:51I don't usually eat it, but it's really delicious here.
01:55It's dorayaki with premium honey.
02:02It's very moist and delicious.
02:05Can I put this in the refrigerator?
02:07I don't know.
02:09I tend to forget sweet things, so I always put them here.
02:12I see.
02:13I think it's okay to put it at room temperature.
02:15I'll put it at room temperature.
02:17What do you drink first?
02:19What do you usually drink first?
02:21Today's theme is spice.
02:27And I'm going to get into the world of sansho.
02:31I have sansho beer.
02:35How about this?
02:37I want to drink it.
02:39Where do you put sansho beer?
02:43I don't know. It's my first time, too.
02:45I'm going to drink it from the beginning.
02:47You like sansho, don't you?
02:49I love it.
02:51I think anything goes well with sansho.
02:53I think so, too.
02:57It smells like beer.
03:01It smells like beer.
03:07The color is a little dark.
03:13Cheers.
03:15Cheers.
03:21It's delicious.
03:23I'm sure it's delicious.
03:25But aftertaste...
03:27I think so, too.
03:29I think so, too.
03:31I drink too much sansho every day.
03:35If you're a normal person, you'll feel it a lot.
03:39It's a level of sansho.
03:41It's a level of sansho.
03:43I think so, too.
03:45We love sansho.
03:47I think I'm the type of person who listens to sansho as a base.
03:51It's not enough.
03:53It's delicious.
03:55It's refreshing.
03:57It's a good bitterness.
03:59It's good for eating.
04:01Chikawa is a very smart person.
04:05I think she's trying to rest.
04:09Her body...
04:11When it's delicious, it tastes good.
04:19I think it's good for your body.
04:23I think so, too.
04:25I think so, too.
04:27I drink sansho every day.
04:29I love it, too.
04:31I love it, too.
04:33It's a new taste.
04:35That's right.
04:37It's a new taste.
04:39I'm paralyzed.
04:41I drink too much.
04:43I have to stand on sansho once.
04:47I can't feel the sansho again.
04:49I have to stand on sansho and feel it.
04:51I have to stand on sansho and feel it.
04:53I have to go back.
05:01I'll grill the lotus root slowly.
05:03I'll grill the lotus root slowly.
05:05Is it lotus root with olive oil?
05:07Lotus root with olive oil.
05:09Lotus root is delicious.
05:11Lotus root is delicious.
05:13The scent comes out of the lotus root.
05:15The scent comes out of the lotus root.
05:17Do you cook often at home?
05:19I like to cook.
05:21I like to cook.
05:23I only eat.
05:25I make stupid food.
05:27I make stupid food.
05:29I make stupid food.
05:31I make stupid food.
05:33I make stupid food.
05:35I make stupid food.
05:37I make stupid food.
05:39I make stupid food.
05:41I make stupid food.
05:43I make stupid food.
05:45I make stupid food.
05:47I make stupid food.
05:49I make stupid food.
05:51I make stupid food.
05:53I make stupid food.
05:55I make stupid food.
05:57I make stupid food.
05:59I make stupid food.
06:01I make stupid food.
06:03I make stupid food.
06:05I make stupid food.
06:07I make stupid food.
06:09I make stupid food.
06:11I make stupid food.
06:13I make stupid food.
06:15I make stupid food.
06:17I make stupid food.
06:19I make stupid food.
06:21I make stupid food.
06:23I make stupid food.
06:25I make stupid food.
06:27I make stupid food.
06:29It depends on what you want.
06:32I think you would like many diets but one must be the right one.
06:37I've been told about them.
06:41I've been strict on things I don't understand though.
06:47You are strict on zero and how do you deal with them?
06:49I think so.
06:51I'm strict on any kind of project.
06:54Yours is different.
06:58I love sumo
07:00I can't talk about sumo
07:04I admire it
07:06I like the Edo period
07:08It's close to my culture
07:12But I can't talk about sumo
07:16What made you like sumo?
07:21I was in America when I was a kid
07:26Every year when I came to Japan
07:30I liked to look around
07:35When I was in college
07:38I saw Rikishi in the city
07:41I was like, what is this?
07:44I started to look around more
07:47I always liked to look around
07:49But as I got to know more about the modern life
07:55The rules are simple and interesting
07:59Wow
08:01It's done
08:03This is sansho
08:08It's beautiful
08:10There are two kinds
08:15The one before it's cooked
08:17The blue sansho
08:19And the one after it's cooked
08:22I want to try it
08:24Sounds good
08:26Let's eat
08:28Let's eat
08:42It's cute
08:46Why can't I do this?
08:50What's the difference?
08:52The thickness
08:54It's good
08:56Let's compare the sansho
08:59I think this one smells better
09:03It's fresher
09:05Can I take some out?
09:08I took a lot out
09:11The color is beautiful
09:19It smells good
09:21It's fruity
09:23What should I do?
09:29Which one do you like?
09:31I like the green one
09:35It's refreshing
09:40It's good
09:42It's good
09:44It's a bit sour
09:47It's good
09:51How is it?
09:52I know it's different
09:54But it's hard to describe
09:56Let's do something about it
10:01Let's put a lot
10:03It's like
10:05It makes me happy
10:09The red one
10:11It's good
10:13It's good
10:15The red one
10:21It's definitely different
10:23It's like
10:25Five years later
10:27That's right
10:29It's different
10:31It's rich
10:33The green one is like
10:35It's like a grape
10:37It's like a grape
10:39It's like a grape
10:41It's refreshing
10:43My mouth is numb
10:45It's good
10:47It's good
10:53Do you go to see sumo?
10:55Yes
10:57I go to every place
10:59That's great
11:01Regardless of work?
11:03Regardless of work
11:05I'm lucky
11:07I couldn't get a ticket last year
11:11I see
11:13I wanted to go to Kyushu
11:15But I couldn't
11:17Because it was sold out
11:19Kyushu is hard to find
11:21Is it because it's popular?
11:23Or because there are more inbound customers?
11:27I think it's both
11:29Is it because of the sanction?
11:31I heard there is an inbound
11:33Sanction
11:35I see
11:37Netflix is great
11:39I see
11:41And
11:43Sumo restaurants
11:45For inbound customers
11:47Or sumo tours
11:49Sumo restaurants?
11:51Chanko?
11:53It's not chanko
11:55There is a tonkatsu restaurant
11:57It's really
11:59What?
12:01Do you feel the tonkatsu?
12:03Do you feel the tonkatsu?
12:05I watch videos
12:07Or do sumo shows
12:09Sumo shows?
12:11I think I did a sumo experience
12:13I see
12:15I wore a big sumo shirt
12:17You wore it on a variety show
12:19Yes
12:21I wore it
12:23I haven't seen it
12:25Is it okay?
12:27What do you think?
12:29Is it okay?
12:31Do you want me to do it?
12:33I want to do it
12:35I see
12:37I want to do it
12:39Sumo
12:41In terms of technique
12:43There are a lot of things you need to learn
12:45To do sumo
12:49Sometimes
12:51When I want to understand the principles
12:53I want to do it
12:55I want to do it
12:57I want to do it
12:59I want to do it
13:01You are challenging
13:03I am challenging
13:05You want to understand
13:11It's spicy
13:13I'm going to make a soup
13:15A soup?
13:17Yes, lentil soup
13:19I love lentil soup
13:21I love lentil soup
13:25With sweet sake
13:27In the soup?
13:29Yes
13:33It's spicy
13:35I'm going to make a soup
13:37A soup?
13:39Yes, lentil soup
13:41I love lentil soup
13:43I love lentil soup
13:45It's rare to make a soup
13:47It's rare to make a soup
13:49I put garam masala
13:51I put garam masala
13:53It's good
13:55It's good for snack
13:57How much do you put?
13:59It's just before you
14:01It's just before you
14:03I see
14:07It's not necessary to do it early
14:09It's not necessary to do it early
14:11It's not necessary to do it early
14:13It's very easy
14:15It's very easy
14:19It smells good
14:25It smells good
14:31It's like a foreign country
14:33It's like a foreign country
14:35It's like a foreign country
14:41Tomato
14:43Tomato
14:45Tomato
14:47I like fermented foods
14:49I like fermented foods
14:51I like fermented food
14:53In the soup?
14:54Yes, in the soup.
14:55It looks delicious.
14:56It's from Koji.
14:58I see.
15:02You're a model, so you must be careful about what you eat, right?
15:06Well, I think I'll be fine if I eat fermented food.
15:13It's like a magic trick.
15:17Do you live a full-time job in Japan?
15:20Do you want to eat American food?
15:25I eat a lot of American food.
15:28Really?
15:29So you have a lot of American roots.
15:31Yes, I do.
15:33I eat American food when I'm tired and want to be healed.
15:41What is American healing food?
15:44For example, macaroni and cheese.
15:47Are you healed by macaroni and cheese?
15:49Yes, I am.
15:50Mac and cheese, right?
15:51Yes.
15:52Mac and cheese is the ultimate comfort food.
15:57In English, it's a healing meal.
15:59It can also be a barbecued meal.
16:01Don't you feel healed?
16:02I see.
16:03You have to eat it when you're in a good mood.
16:07Like, Mac and cheese!
16:10When I'm in a bad mood in the middle of the night, I eat mac and cheese.
16:19I see.
16:20It calms me down.
16:21That's a good culture.
16:23It's like a barbecued meal.
16:26It's a healing meal.
16:28It's like a soup stock.
16:30Yes, it calms me down.
16:35I'll prepare the soup.
16:39I'll make the next one.
16:41If you want to change the alcohol, it's okay.
16:45What should I do?
16:46The gin.
16:47Yes.
16:49I want you to drink it.
16:51How can I drink it?
16:53I want you to try the lock once.
16:58You're going to try the gin.
17:01Yes.
17:04This is from Nagano prefecture.
17:07I've had it before.
17:10It was delicious.
17:12I bought it when I was in Nagano.
17:22It smells good.
17:24What should I do?
17:26I want you to try it.
17:34It's cool.
17:36Gin lock.
17:38It smells good.
17:46It's delicious.
17:47And...
17:54Let's finish it.
17:56It smells strong.
18:00It's strong.
18:01Let's finish it.
18:02This is a great drink.
18:07It's very delicate.
18:09It smells strong and clear.
18:14Each one has a delicate scent.
18:18The scent changes five times after I put it in my mouth.
18:26Let's drink soda.
18:30I'll pour it for you.
18:42It's delicious.
18:43It goes well with soda.
18:47I'll bring it.
18:52It's cloudy.
18:53Yes.
18:55Do you have anything that you want to know like sumo?
19:03Do you have anything that you want to know like sumo?
19:07I have a lot of things that I want to know.
19:12That's good.
19:13That means it's not a boom.
19:16That's right.
19:19I have something like a little boom.
19:24I'm addicted to this room of sumo.
19:32I have a lot of things that I like.
19:36Like a train?
19:37That's right.
19:38Is it because the shape is cool?
19:41I get excited when I come up with a design.
19:49For example, the shape of the window.
19:53The shape of the sticker is easy to grasp.
19:57It's fun to come up with a design like that.
20:05I want to make Katsuretsu.
20:08Katsuretsu?
20:09It's a demi-glace sauce.
20:12That's right.
20:15I can't make a delicious demi-glace sauce.
20:20I don't think you can make a demi-glace sauce.
20:27Is that so?
20:31It's delicious.
20:32That's good.
20:35I feel like I've finally met you.
20:38It was overwhelming.
20:41It's not sweet at all, but the scent is sweet.
20:45It's really good.
20:46Is that so?
20:48The demi-glace sauce.
20:49That's right.
20:50My teacher and mother, Remy Hirano, invented the demi-glace sauce.
20:59I thought about the name from the beginning.
21:02It's a fake.
21:05It looks delicious.
21:11My teacher and mother, Remy Hirano, invented the demi-glace sauce.
21:20That's right.
21:22It's a mix of sauce, ketchup, and cream.
21:31That's good.
21:32I'm going to do that today.
21:33That's good.
21:34This is basically one-to-one.
21:39If you want to reduce the sweetness, you can reduce the amount of ketchup.
21:46If you want to make it richer, you can add more cream.
21:52I'll try it.
21:55Trust your mother.
21:56It's good.
22:00It's a demi-glace sauce.
22:01It's a demi-glace sauce.
22:02I thought about the name from the beginning.
22:04It's a fake.
22:05I didn't want to make a demi-glace sauce.
22:11I thought it would be interesting if I called it a demi-glace sauce.
22:15I see.
22:16I think that's where it started.
22:17You were the first one.
22:18That's what comes to mind.
22:20It's a fake.
22:22That's right.
22:24I'm going to try it one by one.
22:27What do you think?
22:31I've never put cream in a sauce, ketchup, or hamburger.
22:43That's right.
22:46It's very easy.
22:54It's a little cold.
23:03Should I warm it up?
23:05Let's warm it up.
23:09Let's experiment.
23:10Of course.
23:14I want to know how to experiment.
23:17It's cold.
23:19It's a little different from cold.
23:21I agree.
23:22It changes a lot when I put fresh cream or fire in it.
23:27It's spicy.
23:31I think I can put the garam masala in it.
23:36I'll put a little bit.
23:37It's a hidden flavor.
23:38It's a hidden flavor.
23:49It smells like fire.
23:52It smells like fire.
24:08I think it's good.
24:11Do you have a master?
24:13I don't have a master.
24:22I don't have a master.
24:26You think of me as a disciple, so you can call me a master, right?
24:32I'm just saying.
24:33Really?
24:35Is that so?
24:37I don't think of you as a disciple.
24:41My seniors and juniors don't think of me as a disciple.
24:46That's right.
24:47There are some models in magazines, but the age and position of the agency are different.
24:57I don't think there are many people like that.
25:02What I think is interesting about Japan is that there are people who care about their school years even when they grow up.
25:14That's one thing.
25:15That's one thing.
25:16That's right.
25:17That's normal.
25:18It's the same.
25:20But when I was told that my school year was different, I wondered how long I would be bound by my school year.
25:29That's right.
25:31I was born in 1987.
25:33I was born in 1987.
25:34I was born in 1987, too.
25:36What month is it?
25:37It's April.
25:39I was born in February.
25:40I was born in February.
25:43That's one thing.
25:44I was born in February.
25:45I was born in February.
25:47It's two months apart.
25:49Sometimes I feel like I can't get along with my classmates.
25:53I wonder if my school year is different.
25:55I wonder if my school year is different.
25:56I wonder if my school year is different.
25:58That's right.
25:59Early birth is also a mystery.
26:00That's right.
26:03Early birth is lonely.
26:06I was born in February.
26:07That's right.
26:08We're the same age.
26:09I don't think I went to a Japanese school.
26:12I see.
26:14In the US, it's September.
26:16In the US, it's September.
26:18It's a little vague, so some kids were born earlier.
26:22It's not very precise.
26:27Some kids were born earlier than in Japan.
26:34So I don't feel like I was born in September.
26:38It's about April in Japan.
26:44♪♪
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