ザ！世界仰天ニュース 2025年2月11日 自宅でお好み焼き食べ命の危機!粉に(秘)生物増殖▽つぶ貝で手足マヒ-
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TVTranscript
00:00Tonight's business news is...
00:03Food Dangerousness!
00:05A woman who ate a handmade bento...
00:07And right after that...
00:10In a state of panic...
00:13What on earth did she eat?
00:16Homemade okonomiyaki!
00:18And her sister is in danger of death!
00:20A terrifying thing has entered!
00:24Unexpected events occur one after another!
00:27Food Dangerousness Special!
00:30Okonomiyaki is now a national dish!
00:34But there is a patient who developed a terrifying symptom after eating it!
00:39The doctor who examined her...
00:41I didn't think that kind of symptom would occur.
00:43It's a level of being alone for several years.
00:46It was very difficult to judge.
00:49What on earth was so difficult?
00:52A shocking okonomiyaki!
00:57Hokkaido, Sapporo.
00:59It's been a long time!
01:02The woman who came is her sister.
01:05These two are twins.
01:08Today, the family of the twins gathered and ate this.
01:13Okonomiyaki!
01:16I love it!
01:17It's delicious!
01:18While everyone is eating vigorously...
01:22I'll do it right away.
01:24I'll do it right away.
01:24Are you okay?
01:25Yeah, yeah, I'm fine.
01:26She has a cough.
01:27And...
01:29Huh?
01:30Everyone...
01:31There's something wrong with the twins' throats.
01:33Just the twins?
01:34After about an hour...
01:38She has a stomachache.
01:41And...
01:42What's wrong?
01:42What's wrong?
01:44She's about to suffocate.
01:45Oh no.
01:46Mom, what's wrong?
01:48The symptoms appeared on both of the twins.
01:51What's wrong with her?
01:53She has a red rash on her body.
01:56She needs to go to the emergency room immediately.
02:00Oxygen mask.
02:01Yes, oxygen mask, please.
02:06She's having difficulty breathing.
02:08It's anaphylaxis.
02:10Anaphylaxis.
02:12It's a severe allergic symptom that appears suddenly.
02:16In some cases, it can cause difficulty breathing or loss of consciousness.
02:20If the treatment is delayed, it can lead to death.
02:23Prepare epinephrine.
02:24Yes.
02:26Adrenaline is injected as an emergency treatment.
02:31As a result, the twins' symptoms have calmed down.
02:36Is there anyone else in your family who has lost their health?
02:39Only my wife.
02:41What about your children?
02:42Nothing in particular.
02:44The doctor, who learned that she ate okonomiyaki with her family...
02:47What was in the okonomiyaki you ate?
02:51I used the okonomiyaki powder that was on sale.
02:55I added cabbage, pork, egg, and yam.
03:02The twins must have had an allergic reaction to something in the food.
03:07But...
03:08Is there any allergy in the food you ate?
03:12No.
03:13I don't have any either.
03:15The twins say that they don't have any allergies in the food they ate.
03:21But they may just not be aware of it.
03:25Let's do a blood test to find out the cause.
03:31The first thing the doctor suspected was...
03:34Wheat.
03:36Wheat is the most common food allergy in people over the age of 18.
03:44Really?
03:46However...
03:48I don't think they both had an allergy at the same time.
03:52Even if they ate yam, they may have had an allergy.
03:56I don't think they both had an allergy at the same time.
03:59I don't think they both had an allergy at the same time.
04:03The doctor couldn't figure out the cause of the allergy.
04:09The next day, the twins left the hospital.
04:12A week later...
04:14The results of the allergy test came out.
04:17I knew it was a meteorite.
04:20As expected, there was no allergic reaction to the food.
04:25However...
04:27There was a significant allergy to something.
04:32That was...
04:34Dani?
04:37Dani.
04:39And the doctor noticed something.
04:42Actually, I heard a similar testimony at a conference in Europe.
04:49Pancake syndrome.
04:51Pancake syndrome.
04:53What's that?
04:55It's an allergic reaction to Dani mixed with powder.
05:03In other words, there is a possibility that Dani was mixed with Okonomiyaki powder.
05:09It often occurs within 15 minutes after ingestion.
05:13It causes anaphylaxis, such as difficulty in breathing and loss of consciousness.
05:19When the doctor checked the contents of the Okonomiyaki powder he ate that day...
05:26It's amazing.
05:28What? What?
05:31The powder was full of Dani.
05:35But why?
05:36Why?
05:38Shida-san just looked at my face and said,
05:41I'm allergic to Dani, too.
05:44That's right.
05:46I thought it was ridiculous.
05:49It's disgusting.
05:51Dani?
05:53Was that Okonomiyaki powder quite old?
05:57I think I opened it about a month ago.
06:01Yes, it was a powder that was opened more than a month ago.
06:04But that alone does not mean that Dani exists in large quantities.
06:09In fact,
06:12He stored the opened Okonomiyaki powder at room temperature.
06:16And he just folded the opening and stopped it with a rubber band.
06:22It was thought that Dani broke in through that gap and reproduced.
06:28The condition of Dani's reproduction is 60 to 85% humidity.
06:32The temperature is said to be the best from 25 to 30 degrees.
06:37Many people tend to store it under the flow.
06:41Inside the drawer is the perfect place for Dani's reproduction.
06:45This is it.
06:47When I actually looked up Okonomiyaki powder in the general household,
06:52This is it.
06:55He stored it in a shelf at room temperature and just closed the opening with a clip.
07:00How many Danis are there in that powder?
07:04When asked by an expert,
07:07The number of Danis living in Okonomiyaki powder is 61,800.
07:12It can be said that the number has increased considerably.
07:16More than 60,000 Danis have been confirmed from Okonomiyaki powder.
07:22Okonomiyaki powder has a protein called Dani's feed.
07:26According to an expert,
07:29Dashi in Okonomiyaki powder is not bonito flakes or kelp.
07:34The protein in that amount is added.
07:38It is said that Dani's reproduction is clearly faster than that of ordinary flour.
07:44In fact, there is a similar testimony in tempura.
07:48This woman ate tempura.
07:51Immediately after eating tempura, she had anaphylaxis and was in danger of death.
07:56As expected, the tempura powder was opened and stored at room temperature.
08:01A large amount of Dani was generated.
08:06In order to protect the powder from Dani,
08:09Put it in a sealed container and close the lid tightly.
08:13It is stored in the refrigerator.
08:15However, there is a question here.
08:18Why only twins were born?
08:21Actually, there was a secret.
08:24It's scary.
08:26I didn't put it in the refrigerator.
08:28You didn't put it in the refrigerator.
08:30It's sealed.
08:32If you look at it at home, it's about that.
08:35Who should I look at?
08:37I don't know.
08:39I don't know.
08:41I don't know.
08:42I don't know.
08:44Who should I look at?
08:46Where should I say?
08:48However, why did only the twin sisters in the family develop pancake syndrome?
08:55In fact, the sisters had a symptom of self-awareness.
08:59By the way, do you have a disease?
09:01I had an allergic rhinitis.
09:04Oh, that's right.
09:06Allergic rhinitis is classified as seasonal and seasonal.
09:11Most of the seasonal rhinitis is caused by a dengue fever.
09:16In other words, many people with seasonal allergic rhinitis are likely to have dengue fever.
09:24This time, the twins had an allergic reaction to the dengue fever in Okonomiyaki flour, causing an anaphylaxis.
09:35According to Dr. Tsuzuki, who examined the twins,
09:38At that time, in Japan, it was almost unknown.
09:44That was also difficult.
09:47In the end, the twins were found to be breeding in the flour.
09:52This is because it appears in European documentaries.
09:54After all, the decision is up to the authority.
09:57Be careful when storing the opened powder.
10:02I'm scared.
10:04A severe dizziness.
10:05Life-threatening immediately after eating.
10:08A woman was diagnosed with a terrible symptom with fresh food.
10:13It's not a symptom of food poisoning.
10:18I thought it was dangerous if it was a high-grade food.
10:22I was very anxious.
10:24It's not well known, but it sometimes causes dangerous symptoms.
10:31May 2009
10:33I found it.
10:36A woman was picking bamboo shoots.
10:39And
10:44It smells good.
10:46She cooked rice with bamboo shoots.
10:49It's really good.
10:52This grain is
10:54How are you, ma'am?
10:56You can eat this raw today.
10:59Fresh food bought at a nearby fish market.
11:03Remove the flesh from the shell.
11:06Boil it well and simmer it in sweet and spicy sauce.
11:10This is a lunch box.
11:13And
11:15I made this for you.
11:18Would you like to eat with me later?
11:21In fact, these two just met yesterday.
11:24This woman is Yumiko, who observes wild birds and records them in environmental surveys.
11:31Yesterday
11:33Hello.
11:35Hello.
11:37A woman who was originally interested in birdwatching called out.
11:41Can you see well with this telescope?
11:43Would you like to take a look?
11:45Oh, really.
11:47Are you here tomorrow?
11:50She was happy and brought a lunch box for Yumiko to eat.
11:55Sweet and spicy boiled shellfish and
11:58Bamboo shoot rice with soy sauce.
12:00It looks delicious.
12:02It's delicious.
12:04After this, Yumiko
12:07It's going to be crazy.
12:1130 minutes after the meal
12:16Sudden dizziness
12:17Dizziness
12:20But the symptoms got worse and worse.
12:27She waited for it to calm down in the car.
12:30But
12:35She couldn't open her eyes because of the severe dizziness.
12:39And
12:40And
12:45She couldn't put her hands and feet together.
12:48She didn't think it was the cause of the dizziness.
12:52Could it be
12:54Paranoia?
12:56It's scary, scary, scary.
12:57It's Yumiko.
12:59If the part that recognizes the space such as the temporal lobe and temporal lobe is damaged,
13:04the brain cannot recognize it even though it can be seen with the eyes.
13:10She is quite a medical geek.
13:13She got numb in her hands and feet.
13:15She was in a hurry to get out of the room.
13:18She was in a hurry to get out of the room.
13:20And she was in danger.
13:22Ambulance
13:25She took her cell phone in her hand.
13:27This is deep in the mountains.
13:29There is no signal.
13:33Really?
13:35What should I do?
13:37Then
13:40I don't have a fever.
13:43She became calm and used all the medical knowledge she got on TV.
13:48I'm 60 years old.
13:51My pulse is normal.
13:53And
13:55I raised my arms to the same height.
14:00She thought that only one side of the brain would have symptoms.
14:06In fact, according to experts,
14:09there are times when the symptoms appear on both sides of the brain.
14:11But she didn't know that.
14:13She got numb in her hands and feet.
14:15And she couldn't use her strength.
14:18I don't think it's cerebral palsy.
14:21I think so, too.
14:23Then
14:25Maybe
14:27Guillain-Barré?
14:29Guillain-Barré syndrome
14:32Due to a neurological disorder,
14:34she couldn't use her strength in her hands and feet.
14:36She couldn't move her face and eyes.
14:38She was paralyzed by the nerves in her brain.
14:41When she got seriously ill,
14:43her respiratory system was paralyzed,
14:45and she was in danger of death.
14:47Why did Yumiko think so?
14:51Speaking of which,
14:53her neighbor's wife
14:55became a member of the Guillain-Barré syndrome.
14:57Because her friend happened to have symptoms.
15:01What's that?
15:03I got numb in my hands and feet,
15:05and I couldn't move at all.
15:08Because of that,
15:10she looked it up herself.
15:12What?
15:14I can't move at all?
15:17She thought so, too.
15:21At that time,
15:24the symptoms got worse.
15:26You're kidding.
15:27It can't be true.
15:30Her fingers and toes
15:32couldn't move at all.
15:34But
15:36this symptom
15:38was caused by what she ate at that time.
15:41And
15:43when Yumiko's anxiety
15:45peaked,
15:51A car?
15:53The sound of a car.
15:54The sound of a car.
15:57Help me.
15:59She desperately asked for help.
16:02Help me.
16:04And
16:06she was taken to a hospital.
16:09Then
16:11Can you bend your knees?
16:13Keep your legs like this.
16:15A brain specialist.
16:17Excuse me.
16:19I'll do the other side.
16:20The doctor came to her
16:22and said
16:24she had to do an MRI
16:26to find out
16:28if she had brain cancer.
16:30But
16:32I don't think it's brain cancer.
16:34The doctor didn't know
16:36what the cause was.
16:38On the other hand,
16:40Yumiko started to suspect
16:42something she had medical knowledge of.
16:44What was it?
16:46Um
16:48Maybe
16:50I don't know.
16:52You said it yourself.
16:54Yumiko
16:56had heard this story from a friend before.
16:58I've heard a lot.
17:00By the way,
17:02when you eat corn,
17:04you get sick.
17:06Why?
17:08I heard there's a poison like that.
17:11She had a casual conversation
17:13with her friend
17:15and suspected it.
17:17In fact,
17:18there's a part of the corn
17:21called the pituitary gland.
17:23There's a poison called tetramine
17:25in there.
17:27When you put a knife
17:29in the middle of the corn,
17:31the pituitary gland
17:33changes color.
17:35This pituitary gland
17:37is very important
17:39to carnivorous corn.
17:41When the prey approaches,
17:43the pituitary gland
17:45uses the poison
17:46to paralyze the prey.
17:48I see.
17:50And when people
17:52eat this pituitary gland,
17:54although there are individual differences,
17:56they get headaches,
17:58dizziness,
18:00and paralysis.
18:02That's amazing.
18:04Yumiko's friend
18:06is amazing.
18:08He has a lot of information.
18:10People I like
18:12are like that.
18:14Yumiko is spreading the pituitary gland.
18:16Is that so?
18:18It's okay.
18:20The symptoms of pituitary gland
18:23occur after 30 minutes to 1 hour after eating.
18:26It is said that it recovers in a few hours
18:29and does not lead to death.
18:31Tetramine is strong in heat,
18:33and even if heated,
18:35the toxicity does not disappear.
18:37The only way to deal with it
18:39is to remove the pituitary gland
18:41when cooking pituitary gland.
18:43The Ministry of Health, Labour and Welfare
18:45has warned about this
18:47on their website,
18:49and it is also spreading in Tokyo.
18:53In fact, Yumiko is the only one
18:55who has symptoms.
18:57Why is that?
18:59I got it from someone.
19:01It's hard to say
19:03that I got it.
19:05Certainly.
19:07I'm not good at
19:09looking at the pituitary gland.
19:11The pituitary gland
19:13is dangerous.
19:15About the characteristics of the pituitary gland.
19:18Mr. Kotaki from Tohoku University
19:20is familiar with the anatomy.
19:22It's not that all pituitary glands
19:24are dangerous because they contain tetramine,
19:27but I don't know
19:29if they contain it or not.
19:31The strength is different,
19:33and when you eat it,
19:35it's dangerous,
19:37so I think it's best
19:39to remove the pituitary gland
19:41and eat it.
19:43The woman who gave it to him
19:45didn't know about the pituitary gland,
19:47and cooked it as it was.
19:50Eat the biggest one, too.
19:54She gave it to him.
19:57This woman is eating it, too.
20:00In fact, the difference between the pituitary gland
20:03and the pituitary gland is different,
20:05and this woman didn't have symptoms.
20:08In this way, Yumiko was diagnosed
20:10with food poisoning by the pituitary gland,
20:11and was treated as a natural enemy.
20:14How do you feel?
20:17I feel much better.
20:20Her symptoms were recovered,
20:22and she decided to go home on that day.
20:25At that time, Yumiko...
20:28I couldn't walk,
20:30I couldn't open my eyes,
20:32and I couldn't move.
20:35I was a little surprised
20:37that the food poisoning
20:39was the cause.
20:42The pituitary gland of the pituitary gland.
20:44It doesn't always occur,
20:47but it is recommended
20:49to remove the pituitary gland
20:51when cooking.
20:53Where is the staff?
20:56School lunch shock.
20:58I'd like some soup, please.
21:01This is the school lunch kitchen.
21:07Here, the four students
21:08were working as nutritionists.
21:11They were making
21:13more than 500 meals
21:15for all the students and staff.
21:18It's hard work.
21:20The school lunch was
21:22well-managed
21:24by nutritionists
21:26and sanitation staff.
21:28But,
21:30a large-scale food poisoning
21:32occurred due to an unexpected cause.
21:35It hurts!
21:37Itadakimasu!
21:40Today's menu is
21:42bread, milk, potato salad,
21:45chicken, and wonton soup.
21:48This school lunch
21:50made the children suffer.
21:54What the hell happened?
21:59It was reenacted
22:01according to a report
22:03by each organization.
22:04I don't think it's dangerous.
22:09One day,
22:11Miss,
22:14I have a stomachache.
22:16What's wrong?
22:19I think you have a fever.
22:21Is it a cold?
22:23One of the students
22:25has a symptom of abdominal pain and fever.
22:27I'm going to check
22:29for abdominal pain and fever today.
22:31I see.
22:32Excuse me.
22:34In fact,
22:36something strange happened at the school.
22:39Good morning!
22:43Not only the students
22:45who took a day off from school,
22:50but 54 students in total
22:53suffered from fever,
22:55vomiting, and diarrhea.
22:59In addition,
23:0016 students died
23:02due to severe symptoms.
23:07The next day,
23:0966 students took a day off from school.
23:11It's abdominal pain.
23:13Due to the high number of blood donors,
23:15the first-year students took a day off from school.
23:18In this situation,
23:20we questioned the group's food poisoning
23:22and reported it to the Education Committee.
23:25How are you, teachers?
23:28We're fine.
23:30The teachers
23:32had almost no symptoms.
23:34The next day,
23:36the health institution started an investigation.
23:40Let's investigate
23:42both the infectious disease and food poisoning.
23:44In the case of food poisoning,
23:46we first questioned the school lunch.
23:49When was the problem with the school lunch?
23:53There was no particular discomfort
23:55with the school lunch.
23:57However,
23:58there was a reason
24:00why the headmaster said so.
24:04Mr. Headmaster,
24:06I'd like to have a light meal.
24:08The school lunch
24:10was eaten by the school officials
24:1230 minutes before the children
24:14eat it every day
24:16to check for abnormalities.
24:18This is determined
24:20by the school lunch law.
24:22Oh, I see.
24:24At this time,
24:26the headmaster
24:28didn't feel any discomfort.
24:34In addition,
24:36the school lunch
24:38has various rules
24:40according to the school lunch
24:42sanitary management manual
24:44issued by the Ministry of Education
24:46and the Ministry of Education.
24:49The reason was
24:52the group food poisoning
24:54that occurred in 1996.
24:55The school lunch was
24:57caused by 7 schools
24:59such as Osaka Prefecture,
25:01Sakai City, etc.
25:03More than 10,000 patients
25:05and 3 teachers
25:07died at that time.
25:09The whole of Japan was affected.
25:12At first,
25:14we questioned
25:16whether the radish was the cause
25:18of the school lunch,
25:20but as a result of the investigation,
25:22the cause of the food poisoning
25:23was discovered.
25:25After this incident,
25:27at the site of mass cooking
25:29such as school lunch,
25:31people became more aware
25:33of sanitary management.
25:37Meanwhile,
25:39the cause of the group food poisoning
25:41at this elementary school
25:43was shocking.
25:50Mr. Sarada,
25:51have you ever been affected
25:53by food poisoning?
25:55I was poisoned twice
25:57within a month.
25:59Twice?
26:01What does that mean?
26:03The first time,
26:05I ate raw oysters
26:07and got infected.
26:09After I recovered,
26:11I went on a trip to Korea
26:13and ate raw liver.
26:15You got infected by raw oysters
26:17and got infected by raw liver.
26:19I was on leave
26:21so I didn't care about anything.
26:23That's amazing.
26:25It must have been hard
26:27because you were in a different country.
26:29Luckily,
26:31I got infected on the day I came back.
26:33That's good.
26:36Here is a picture of that time.
26:38Is this when you got infected?
26:40Yes, this is it.
26:42This is a picture
26:44of when I was being tested
26:46at the hospital.
26:48Have you ever eaten raw oysters?
26:49I ate a lot
26:51on New Year's Day.
26:54How was it?
26:56You didn't get infected?
26:58No, I didn't.
27:00I ate about 30 to 50 raw oysters
27:02but I was fine.
27:04How did you get infected?
27:06Until a while ago,
27:08I had the same hairstyle
27:10as Mr. Okabe.
27:12At that time,
27:14in a video,
27:16I had the same hairstyle
27:17as Mr. Okabe.
27:19I was holding a raw egg
27:21and sang a song.
27:23It was a silly video.
27:25I took the responsibility
27:27and ate the raw egg.
27:29Then I got infected
27:31with that raw egg.
27:33That's terrible.
27:36The group food poisoning
27:38that happened in elementary school.
27:40Due to the type of bacteria
27:42that cause food poisoning,
27:44the timing of the outbreak
27:45of the food poisoning
27:47is different.
27:49It is not easy to determine
27:51which food causes
27:53the food poisoning.
27:55Please cooperate with us.
27:57Please cooperate with us.
27:59In order to identify the cause of the food poisoning,
28:01a survey of children
28:03with symptoms was conducted.
28:05In addition,
28:07please provide food preservatives.
28:09Food preservatives
28:11are frozen food
28:12that has been stored for more than 2 weeks
28:14for each 50g of raw material
28:16and cooked food
28:18that has been stored
28:20for more than 2 weeks.
28:22In this way,
28:24food preservatives
28:26and raw material
28:28were provided for testing
28:30for a few days
28:32before the person was diagnosed.
28:34When was the cause
28:36of the food poisoning?
28:38When was the cause
28:40of the food poisoning?
28:42A certain fact was revealed.
28:44A certain fact was revealed.
28:46Is it true that
28:48only the 4th graders were not the cause?
28:50Yes.
28:52Did something special
28:54happen to the 4th graders?
28:56Actually,
28:58the 4th graders went on a field trip the other day.
29:01Have you decided where to go?
29:03Yes.
29:05Actually,
29:07the 4th graders went on a field trip
29:093 days before the person was diagnosed.
29:11Does this mean that
29:13the 4th graders
29:15didn't eat
29:17after school?
29:19Yes, they didn't eat.
29:21In this way,
29:23the cause of the food poisoning
29:25was revealed.
29:27The cause of the food poisoning
29:29was wonton soup,
29:31potato salad,
29:33bread,
29:35and milk.
29:37However,
29:38what made the kids suffer?
29:40What made the kids suffer?
29:42Actually,
29:44it was an unexpected cause.
29:46We have the test results of the 4th graders.
29:48We have the test results of the 4th graders.
29:50Of the 50 tested,
29:5228 of them
29:54were diagnosed with the same bacteria.
29:56were diagnosed with the same bacteria.
29:58What?
30:00Campylobacter.
30:02Campylobacter.
30:04When infected,
30:05it causes diarrhea,
30:07vomiting,
30:09and fever
30:11after 2 to 5 days of incubation.
30:13Campylobacter is found in cattle,
30:15cows,
30:17pigs,
30:19and chickens.
30:21In particular,
30:23it is reported to be infected with chicken meat.
30:25In the news,
30:27we introduce examples of Campylobacter infection
30:29such as raw chicken meat,
30:31chicken skewers,
30:33and tsukune,
30:35which is a popular dish in Japan.
30:37After the test results of the 4th graders,
30:39they went to the dining room
30:41and investigated
30:43the cooking process
30:45of the 4th graders.
30:47At first,
30:49we made a potato and egg salad.
30:51At first,
30:53we made a potato and egg salad.
30:55The ingredients used in the potato salad
30:57were
30:59potatoes,
31:01cabbage,
31:03carrots,
31:05onions,
31:07and eggs.
31:09Did you use up all the ingredients?
31:11Yes, I did.
31:13In fact,
31:15except for some seasonings,
31:17the ingredients used for lunch
31:19are used up
31:21every day
31:23except for that day.
31:28The vegetables are cut
31:30and heated.
31:35Then,
31:37they are blown by the fan
31:39to cool down.
31:41What did you do after that?
31:44While the potatoes were cooling down,
31:46I made wonton soup.
31:48What ingredients were used
31:50in the wonton soup?
31:52Chicken meat.
31:56Chicken meat.
31:58It is a food
32:00that is highly likely to be infected with Campylobacter infection.
32:03On that day,
32:05chicken meat was cut
32:07about 1 cm in advance.
32:09I put it in a pot
32:11and seasoned it.
32:15Then, I moved to the cooking pot.
32:26I heated the chicken and vegetables
32:28and
32:34finished the wonton soup.
32:39In addition to that,
32:41I mixed the cooled potatoes and eggs
32:44to make a potato salad.
32:47Was the chicken used in the wonton soup
32:49undercooked?
32:51No,
32:53it wasn't.
32:55According to the central temperature measurement,
32:56it was heated to 92 degrees Celsius.
33:00The temperature of all the menus
33:02is determined to be
33:0475 degrees Celsius
33:06and heated for more than 1 minute.
33:08It's 92 degrees Celsius.
33:11On that day,
33:13it was confirmed that
33:15the central temperature of the soup was 92 degrees Celsius.
33:18It seems that it was properly heated.
33:21By touching the chicken,
33:23touching other ingredients,
33:24or using the same cutting board,
33:26it's not difficult, is it?
33:28Of course.
33:30I wash my hands thoroughly.
33:33In this kitchen,
33:35she does various tasks.
33:37She washed her hands thoroughly
33:39several times.
33:43She bought bread and milk
33:45from a company.
33:48There are no other schools
33:50that use the same company.
33:52So,
33:54it's unlikely that
33:56the chicken used in the soup
33:58was undercooked.
34:00Meanwhile,
34:02the chicken used in the wonton soup
34:04detected Campylobacter.
34:06The chicken before cooking
34:08detected Campylobacter
34:10in the same shape as the children.
34:12I see.
34:14So,
34:16the chicken was the cause.
34:19Actually,
34:21Campylobacter is vulnerable to heat.
34:22If it's heated for a few minutes at 65 degrees Celsius,
34:25it's said to die.
34:27Why?
34:29On that day,
34:31it was confirmed that
34:33the soup was heated
34:35up to 92 degrees Celsius.
34:38In other words,
34:40there was no Campylobacter
34:42in the soup.
34:45Moreover,
34:47none of the meals on that day
34:49detected Campylobacter.
34:53Even the frozen potato salad
34:55didn't detect
34:57Campylobacter.
35:01So,
35:03where and what was contaminated
35:05by Campylobacter?
35:08In fact,
35:10there was a big mistake
35:12in the cooking process
35:14that caused food poisoning.
35:16What?
35:18Seriously?
35:19Seriously?
35:21Did you have a lunch break?
35:23Yes, we did.
35:25Did you have a rule?
35:27No matter how bad the food was,
35:29we had a rule that
35:31we had to eat at least one bite.
35:33But,
35:35one day,
35:37I secretly returned
35:39the Shishamo
35:41before eating.
35:43Then, my teacher found out
35:45and scolded me.
35:47He said,
35:49I made a mistake.
35:51How about you, Okabe?
35:53I'm from Akita.
35:55There was a Kiritanpo
35:57in my lunch break.
35:59I ate a lot of it.
36:01Since then,
36:03I've been eating a lot.
36:05You ate a lot, Okabe.
36:07It was a pleasure.
36:09How about you, Kikuta?
36:11I have a favorite lunch break.
36:13I like the cream sauce
36:15with saffron rice the most.
36:17It's rare.
36:19Really?
36:21I've never heard of it.
36:23I've never heard of it.
36:25I've never heard of it.
36:28What on earth
36:30was contaminated by Campylobacter?
36:33When they started the investigation,
36:35the health care staff
36:37asked the cooking staff
36:39about something.
36:41Please tell me the schedule.
36:45They checked the schedule
36:47of that day again.
36:50They transferred the chicken
36:52to a pot here.
36:54They seasoned it.
36:57Then,
36:59they cooked it
37:01in a big pot over there.
37:03Where did they throw
37:05the bag containing chicken?
37:08In the trash can over there.
37:13They seasoned it here.
37:15Then,
37:17they heated it here.
37:19Then,
37:21they threw the bag
37:23containing chicken here.
37:25They didn't use other ingredients
37:27in the same pot, did they?
37:29No, they didn't.
37:31They used this pot
37:33to cook chicken.
37:35At that time,
37:37they used this pot
37:39to cool potatoes.
37:42To save time,
37:43they used this fan.
37:47They used this fan
37:49to cool potatoes.
37:55Yes,
37:57the fan.
37:59This was the problem.
38:02Actually,
38:04this fan might have
38:06thrown Campylobacter away.
38:10On that day,
38:11the chicken used for wonton soup
38:13was transferred
38:15from the trash can to the pot.
38:18At that time,
38:20the chicken drips
38:22were seen everywhere.
38:24Campylobacter
38:26often appeared
38:28in the drips.
38:30After seasoning it,
38:32it was taken to the cooking pot.
38:35At that time,
38:37a big fan was used
38:39to cool potatoes.
38:41It was a fan.
38:47In front of the fan,
38:49a pot containing chicken
38:51and a plastic bag
38:53containing chicken
38:55passed by.
38:57Campylobacter
38:59got on the wind
39:01and stuck to the potatoes.
39:03I don't know about that.
39:05It got on the wind.
39:07It got on the wind.
39:09What did it get on?
39:12Campylobacter.
39:14However,
39:16can Campylobacter be blown away
39:18by the wind of a fan?
39:21According to an expert...
39:23In this meat,
39:25there is a drip.
39:27There is a muscle in it.
39:29Along with the drip,
39:31it flies around.
39:33However,
39:35if there is no strong power
39:37like a fan,
39:39it can't fly.
39:41It can't fly.
39:43However,
39:45there is a big question.
39:47In order to find out
39:49the cause of food poisoning,
39:51a frozen potato salad
39:53was stored.
39:55Why was Campylobacter
39:57not detected
39:59from there?
40:01So,
40:03a research institute
40:05conducted a verification experiment.
40:07In the frozen salad,
40:09Campylobacter
40:11was 1 out of 10.
40:13In the 7th day of freezing,
40:15Campylobacter
40:17was 1 out of 10.
40:19In the potato salad,
40:21Campylobacter was 1 out of 100.
40:24Also,
40:26Campylobacter grows
40:28in an oxygen-deficient environment.
40:30Therefore,
40:32there were not many bacteria
40:34in the potato salad.
40:37However,
40:39Campylobacter
40:41was not detected
40:43in the potato salad.
40:45Therefore,
40:47the Institute announced
40:49a case of food poisoning.
40:51The old kitchen
40:53was shut down
40:55for 3 days.
40:57The next year,
40:59the kitchen was completely
41:01renovated
41:03and the local sanitary manual
41:05was revised.
41:07Nevertheless,
41:08why was Campylobacter not detected
41:10in adults?
41:12In fact,
41:14children are smaller
41:16and have less immune system.
41:18Therefore,
41:20only children were
41:22detected.
41:25However,
41:27Campylobacter
41:29can cause
41:31a terrible symptom.
41:35Shizuo,
41:36I heard you have a movie.
41:38Yes.
41:40The movie is being shown
41:42all over the country.
41:44Please enjoy
41:46the movie
41:48at the theater.
41:55Miyama?
41:57The movie I'm starring in
41:59is being shown.
42:01I played the main character
42:03who can't touch his lover.
42:04It's a sad and beautiful story
42:06by the director,
42:08so please enjoy the movie
42:10at the theater.
42:12Campylobacter.
42:14Recently,
42:16when infected,
42:18it can cause a terrible symptom.
42:21A 40-year-old man
42:23was infected
42:25with Campylobacter
42:27with chicken sashimi.
42:29When the symptom calmed down,
42:31he was diagnosed with
42:32an infectious disease.
42:34When infected with Campylobacter,
42:36it can cause antibodies.
42:38However,
42:40some Campylobacter
42:42have the same structure
42:44as the nervous system.
42:46Therefore,
42:48the antibodies can attack
42:50the nervous system by mistake.
42:52As a result,
42:54Guillain-Barre syndrome
42:56can occur.
42:58If the muscles
43:00that breathe are attacked,
43:02they have to be removed.
43:06In this case,
43:08the chicken was carried
43:10in front of the fan
43:12to spread the bacteria.
43:14In the first place,
43:16some facilities
43:18ban the use of fans
43:20for hygiene reasons.
43:23In addition,
43:25to prevent such contamination
43:27at school lunches,
43:29they created a work map
43:30to prevent contamination
43:32when transporting
43:34high-pollution foods
43:36such as meat and eggs.
43:38To protect the health of children,
43:40I would like to ask for
43:42thorough sanitation management
43:44according to the rules.
43:46Next week,
43:48we have a 2-hour special.
43:50In just 29 hours,
43:52a luxury hotel in Akasaka, Tokyo
43:54caught fire.
43:56A plane crashed
43:58near Haneda Airport.
44:00Japan was shaken for two days.
44:02We invite people
44:04who have had a hard time
44:06with dangerous food.
44:08For more information,
44:10please visit the program's website.