ウワサのお客さま 2025年1月24日 回転寿司みさきで爆食美人ママ友会！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:002 HOURS LATER
00:01A nationwide interview!
00:03The Legendary Guests!
00:05A 2-hour special!
00:06Yay!
00:08A mom-and-her-daughter reunion!
00:10Oh, here it is!
00:11A commemorative video!
00:13Here it is, here it is!
00:14Mom and her daughter!
00:14Here it is!
00:15It's like a new year.
00:17How much will it cost if a beautiful mom-and-her-daughter group eats a bowl full of sushi?
00:24I wonder if there's a response from Shikoku.
00:25I wonder if there's a response from Shikoku.
00:28Bang!
00:31The Memorial Stage
00:33Where is it?
00:34Wow, it looks delicious!
00:36The No. 1 sushi restaurant in the world.
00:39It was born with the help of that sushi master.
00:43Where is it?
00:45Here it is!
00:46Misaki Sushi!
00:48It's Misaki-ko, right?
00:49That's right.
00:50Misaki-ko, a little luxurious sushi restaurant, has evolved and renewed.
01:00That's right!
01:01The golden tag!
01:02The golden tag!
01:03By re-creating the sushi restaurant and the sushi restaurant, the cost has been reduced.
01:08The sushi has been provided at a more affordable price.
01:14The most popular sushi in Misaki is the homing tuna, which is also called the black diamond.
01:22Honing tuna.
01:24That's right.
01:25This is it.
01:26It's from Ireland.
01:29It's a natural-born honing tuna from Ireland.
01:32The fish is cut into small pieces and served with a finely chopped fish.
01:37It's a high-quality fatty tuna.
01:40It looks delicious.
01:41It looks delicious.
01:43This high-quality tuna can be eaten anytime.
01:47The price is 360 yen for two pieces.
01:49It's cheap.
01:50It's surprisingly cheap.
01:57It's delicious.
01:58The taste is rich.
02:00It's a little sticky.
02:02It's delicious.
02:04It's delicious.
02:06It's not just the fish.
02:08The rice is also evolved.
02:10That's right.
02:11It's a red rice mixed with red fish from a high-end sushi restaurant.
02:16It has a rich taste and is mild.
02:18It enhances the umami of the fish.
02:21It's called AKASHASHI in Japanese.
02:23AKASHASHI?
02:24It's difficult to pronounce.
02:25It uses the techniques of the red rice and the craftsman.
02:28This is really good.
02:29The price of three pieces of tuna is 440 yen.
02:37It's cheap.
02:38It's cheap.
02:40This is good.
02:42This is a brand fish from Miyazaki Prefecture.
02:46This is a black-backed yellowtail.
02:48This is amazing.
02:51This fish has a lot of meat.
02:53This fish is large and has a lot of fat.
02:56This is good.
02:58The size of this fish is one of the selling points of MISAKI.
03:02This fish is big.
03:03This fish is big.
03:04This fish is big.
03:05This fish is big.
03:07This fish is big.
03:09This fish is big.
03:10This fish is cheap.
03:12MISAKI is famous.
03:13I often go to MISAKI.
03:15I often go to MISAKI.
03:17Is it okay to go there?
03:19I often go to MISAKI.
03:20I often go to MISAKI.
03:21I often go to MISAKI while reading the newspaper.
03:24You are a great person.
03:26This time, MISAKI's all-you-can-eat menu is born with a sushi restaurant.
03:32MISAKI's all-you-can-eat menu is 116 dishes.
03:35All of them?
03:36All of them?
03:37Do you eat all of them?
03:38The most popular sushi menu is also born.
03:43I eat a lot.
03:46I'm looking forward to it.
03:48MISAKI's all-you-can-eat menu is born.
03:53How many people are there?
03:55I'm the same as 40 people.
03:59MISAKI's all-you-can-eat menu is the number one in the world.
04:01MISAKI's all-you-can-eat menu is the absolute leader.
04:06MISAKI's all-you-can-eat menu is born in KAGAWA.
04:09That's right.
04:11It's a shocking typhoon in Shikoku.
04:15It's a typhoon.
04:17After that.
04:19MISAKI's all-you-can-eat menu is the most popular.
04:24MISAKI's all-you-can-eat menu is 100 plates of rotating sweets.
04:27That's right.
04:29That's right.
04:30MISAKI's all-you-can-eat menu is popular with children.
04:32MISAKI's all-you-can-eat menu is a luxurious meal at home.
04:36MISAKI is thin.
04:37MISAKI is thin.
04:39MISAKI's all-you-can-eat menu is a luxurious meal at home.
04:41MISAKI's all-you-can-eat menu is a luxurious meal at home.
04:44The other two seem to be vulgar.
04:46That's right.
04:48MIYAKE is also elegant.
04:49Everyone is elegant.
04:50Let's eat all kinds of food today.
04:52All kinds of food?
04:54That's a dream.
04:56MISAKI's all-you-can-eat menu.
04:58The first thing that caught my eye from the 116 dishes is...
05:02These three are easy to eat.
05:04It's like a military meal.
05:06I like military meals.
05:08Can I start with the military meal?
05:10Of course.
05:1117 dishes in the military meal zone are lined up with high-class ingredients such as sea urchin and salmon roe.
05:18There are a lot of dishes.
05:20Excuse me.
05:22The first one is KAMEMARU, the manager of MISAKI for 22 years.
05:28I'll have 10 plates of KANIFU TARADA GUNKAN.
05:3310 plates?
05:35You have to eat all the dishes.
05:3810 plates?
05:4010 plates is not enough to eat all the dishes.
05:45I'll have 10 plates.
05:48I'll have 10 plates of raw salmon ikura GUNKAN.
05:54Excuse me.
05:55I'll have 10 plates of raw sea urchin GUNKAN.
05:5710 plates of sea urchin GUNKAN.
05:59Wait a minute.
06:00I'll check the bill.
06:02You still have 10 plates of sea urchin GUNKAN, right?
06:04The price of sea urchin GUNKAN is 790 yen.
06:07That's a luxury.
06:09That's the highest price.
06:10The price of sea urchin GUNKAN is 790 yen.
06:12790 yen.
06:14I'm glad.
06:15Is it okay?
06:16I don't want to laugh after this.
06:18Next.
06:20I'll have all kinds of GUNKAN.
06:24I'll have all kinds of GUNKAN.
06:30It took a long time to swallow GUNKAN.
06:34The store manager was surprised.
06:36The store manager will laugh at this.
06:39I can't laugh anymore.
06:40What is it?
06:41I'll have GUNKAN.
06:43I'll have GUNKAN.
06:45This is the first time I've had GUNKAN.
06:47Each GUNKAN has 10 plates of sea urchin GUNKAN.
06:52There are 47 plates in total.
06:54The total price is 18,294 yen.
06:59This is GUNKAN Island.
07:01I'll have 20 plates of sea urchin GUNKAN.
07:03Please wait a moment.
07:06I'll have GUNKAN.
07:0820 plates of sea urchin GUNKAN.
07:10The price of sea urchin GUNKAN is high.
07:14I will eat GUNKAN.
07:18This is cool.
07:20This is sea urchin GUNKAN.
07:28I will eat GUNKAN.
07:31I will eat 20 plates of sea urchin GUNKAN.
07:33I eat sea urchin GUNKAN alone.
07:36The other GUNKAN is also playing with the machine gun.
07:41The other GUNKAN is playing with the machine gun.
07:44I think I will be happy with anything.
07:47I'm not waiting for anything.
07:51I don't have enough sea urchin.
07:54How much is it?
07:59Manager.
08:01I'll have 10 plates of sea urchin GUNKAN.
08:03Please wait a moment.
08:07The sea urchin GUNKAN is ready to eat.
08:11I want to put rice in the sea urchin GUNKAN and eat it.
08:14The sea urchin GUNKAN is ready to eat.
08:19Thank you very much.
08:22The sea urchin GUNKAN is ready to eat.
08:29The sea urchin GUNKAN is delicious.
08:33The second place is the luxury sea urchin GUNKAN.
08:38It looks delicious.
08:42It's amazing.
08:46There is a lot of salmon roe on the sea urchin GUNKAN.
08:49This is very luxurious.
08:51The family of salmon roe continues to the sea urchin GUNKAN.
08:56There is no place to put this.
08:58This is the sea urchin GUNKAN.
09:00How much is this?
09:02This is too much.
09:04This is dangerous.
09:05Do you want to give me a crab?
09:07Are you okay?
09:09The remaining 17 types of sea urchin GUNKAN have been collected.
09:15Do you fight with the Murakami Navy?
09:19This is the sea urchin GUNKAN.
09:22This is the last sea urchin GUNKAN.
09:25Misaki Itabai's team has eaten all the 47 dishes.
09:33This is the first order.
09:35This is the first order, right?
09:37This is the first order.
09:41This is the first order sea urchin GUNKAN.
09:45This is like art.
09:47This is amazing.
09:49I've never seen this before.
09:52ITADAKIMASU.
09:55How much will Misaki Itabai's team eat?
10:04Let's start.
10:08The first dish is the legendary sea urchin GUNKAN.
10:12This is a crab salad.
10:13ITADAKIMASU.
10:14This is a crab salad GUNKAN.
10:19This looks delicious.
10:22This is a crab salad GUNKAN.
10:25This is a fresh flavor.
10:27I'm going to order this.
10:30This is delicious.
10:31This is a crab salad GUNKAN.
10:36This is a crab salad GUNKAN.
10:39This is a crab salad GUNKAN.
10:43This is fast.
10:45This is 3 minutes.
10:48ITADAKIMASU.
10:50This is a typhoon in Shikoku.
10:54This is a luxurious sea urchin GUNKAN with salmon and salmon roe.
10:59This is amazing.
11:02This is 410 yen.
11:08This is a sea urchin GUNKAN.
11:13This is a sea urchin GUNKAN.
11:16This is a double sea urchin GUNKAN.
11:19Sea urchin GUNKAN is a sea urchin that spits out.
11:21This is a sea urchin GUNKAN.
11:23I said this for two years, but I couldn't do it.
11:27This is an elegant reaction.
11:31This is a typhoon.
11:38This is a sea urchin GUNKAN.
11:41This is a raw salmon GUNKAN.
11:43This is a sea urchin GUNKAN.
11:50This is faster than a rice cooker.
11:52This is a difficult task.
11:54ITADAKIMASU.
11:56This is a sea urchin GUNKAN.
11:59This is a sea urchin GUNKAN.
12:02This is a sea urchin GUNKAN.
12:09This looks delicious.
12:10I don't know how to eat it. It's a little elegant, isn't it?
12:15It doesn't make a bang.
12:17It's elegant.
12:18This is the elegance of a woman.
12:22I wonder if it suits me.
12:23Elegant.
12:24Elegant.
12:25Elegant.
12:26You can eat it elegantly.
12:27Yes.
12:28A gentle typhoon from the boss's mother and bride.
12:33I'm fascinated.
12:34Yes.
12:35But the amount is...
12:36That's right.
12:37That's right.
12:38I'm fascinated.
12:39In this way, a plate of 790 yen raw seafood.
12:43Ten plates in total.
12:447,900 yen was eaten elegantly in just five minutes.
12:48It's elegant.
12:49It's elegant.
12:50It's elegant.
12:51Wow.
12:52Wow, that's fast.
12:53I've been eating the same thing all the time.
12:55It's amazing.
12:56It's amazing that I don't get tired of it.
12:58Each person eats 10 plates of their favorite sushi and finishes the opening act.
13:04Opening act?
13:05Opening act, 10 plates.
13:07It's an opening act.
13:08It's an opening act.
13:09It's an opening act.
13:10It's amazing.
13:11A large number of beautiful faces of beautiful mothers.
13:15It's starting from here.
13:16Yes.
13:18The legendary boss mother, Tomoko Miyake.
13:22Tomoko Miyake.
13:23The typhoon in Shikoku, Yuka Iwata.
13:25What?
13:26Tomoko's mother, Emi Hasegawa.
13:31Everyone is young.
13:32Everyone is young.
13:33Everyone is young.
13:35Now, it's time for the opening act.
13:38I'm going to eat the top 3 most popular menu items.
13:42I wonder what it is.
13:43I wonder what it is.
13:44Tuna?
13:45Tuna?
13:47Tuna Natto Gunkan, Kawaii Crab, Crab Miso Gunkan, etc.
13:51I'm going to guess the number one out of the 17 menus.
13:55I'm going to guess the number one out of the 17 menus.
13:56If you guess the number one, you can eat sushi in the studio as a reward.
14:01If you guess the number one, you can eat sushi in the studio as a reward.
14:02If you guess the number one, you can eat sushi in the studio as a reward.
14:03If you guess the number one, you can eat sushi in the studio as a reward.
14:04If you guess the number one, you can eat sushi in the studio as a reward.
14:05I want to eat sushi in the studio.
14:06What is the third one?
14:07I'm sure I'll get it right.
14:08Isn't this too luxurious?
14:11Three kinds of sushi.
14:13The three kinds of sushi are the best.
14:15I think everyone likes this kind of sushi the most.
14:19The third menu is Gunkan.
14:22This is cheap.
14:23Green onion toro, sea urchin, salmon roe.
14:27I've ordered this before.
14:29Really?
14:30Is it true?
14:31What?
14:33What?
14:35With everyone's hopes in his heart,
14:37he's going to open three boxes.
14:39He's going to open three boxes.
14:41Wow!
14:43Wow!
14:45Wow!
14:47Wow!
14:49Eat one box each deliciously.
14:51Luxury MAX
14:53mega bazooka
14:55790 yen per bite.
14:57790 yen is over.
14:59One bite.
15:01I look forward to working with you again this year.
15:03There's smoke coming out.
15:05I'm happy.
15:07It's delicious.
15:09I want to eat it.
15:11Do you have it?
15:13If I were a craftsman, I'd wait a little.
15:15But
15:17But
15:19Isn't this luxurious, too?
15:21It depends on the day.
15:23It's different.
15:25It's rare when you meet it.
15:27180 yen for one bite.
15:29What?
15:31Pickled Sesame Seafood Boat
15:33It looks delicious.
15:35It's a little luxurious.
15:37Sweet soy sauce.
15:39Sesame
15:41Sesame
15:43Sesame
15:45Sesame
15:47Sesame
15:49Sesame
15:51Sesame
15:53Sesame
15:55There are various textures.
15:57It's the best.
15:59It's good that it's different.
16:01The first place of the military ship that interests me.
16:03I'm not sure about that.
16:05It's greasy.
16:07It's greasy.
16:09It's fluffy.
16:11It's sticky.
16:13It's a standard.
16:15I love it.
16:17It was delicious.
16:19Yes.
16:21Answer the first place of the military ship.
16:23Let's eat at the studio.
16:24Let's do it.
16:25I'm sure we'll get it right.
16:26It's sticky.
16:27Green onion tuna.
16:28What should we do?
16:29I've never seen it before.
16:31My favorite is magutaku.
16:33How is it?
16:34Magutaku.
16:38It's the best.
16:39It's the best.
16:40It's delicious.
16:41It's big.
16:46I'll make takoyaki.
16:47It's here.
16:48This is it.
16:49It looks delicious.
16:50It looks delicious.
16:53According to history...
17:03...the rickshaw sushi will search for a hidden treasure...
17:05...that key will enter the swimming pool.
17:07Smell the pan.
17:09The伝説名伝 Village Snack
17:11The伝説名伝 Village Snack
17:15The伝誓名伝 Village Snack
17:21Let's eat at the studio.
17:22I thought it was a green onion tuna, but I like haritaki.
17:28I didn't want to eat it.
17:29Tuna is easy to feel the richness of the red meat by leaving a grain of it.
17:34It's delicious.
17:35The texture is rich.
17:39It's a nice color.
17:41It's a beautiful piece.
17:43It looks delicious.
17:46It's delicious.
17:48Mr. Tanaka, please tell us how do you feel.
17:53I can't express my feeling.
17:55It's very soft.
17:57It smells good and it's easy to eat.
18:00The seaweed is also crispy.
18:01Seaweed is delicious.
18:03The beautiful Mama Army of Bakushu has taken care of the remaining warships in one fell swoop.
18:10Wow!
18:11Amazing!
18:12Amazing!
18:14Gyaoo!
18:15I've never seen that before.
18:17Gyaoo!
18:18I'm surprised.
18:19The 17 warships have been successfully taken care of.
18:22This is just a warship zone.
18:26What's the second turn?
18:28I like to grill.
18:30Ah, I love it.
18:32I like to grill, too.
18:34I like it, too.
18:35Grilling.
18:36Grilling salmon is good.
18:38Grilling the popular mayo cheese.
18:41The classic soy sauce.
18:44Grilling the refreshing salt lemon.
18:47The 25 types of the women's favorite sushi zone.
18:51There are quite a few.
18:52There are quite a few.
18:53Grilling is all kinds.
18:55I'm not afraid.
18:57Grilling on the grill.
18:59Grilling eel looks really good.
19:01It looks good.
19:02It looks good.
19:03I'll have 10 plates of this.
19:0510 plates?
19:0610 plates of Tengawa soy sauce.
19:0810 plates of Tengawa soy sauce.
19:0910 plates.
19:1010 plates of Tengawa soy sauce.
19:1210 plates.
19:1310 plates.
19:14What are the 25 types of the women's favorite sushi zone?
19:17Each woman has 10 additional plates.
19:20It's like a barbecue.
19:23In total, there are 55 plates of the warships.
19:26The order is worth 23,000 yen.
19:28Wow.
19:29It's amazing.
19:30It's over.
19:31It's true.
19:32Mr. YOKOTA, the captain of the barbecue.
19:34With a high firepower and a barbecue-specific iron plate,
19:39he lined up the ingredients as if they were lined up.
19:42He's the captain of the barbecue.
19:44It's true.
19:45Captain.
19:46Let's go.
19:47Let's go.
19:51The deadly double breast fire.
19:57Double breast fire.
19:58Double breast fire.
20:01The captain also rushed there.
20:03It's amazing.
20:04It's like a one-to-max.
20:07It's a four-sword style of barbecue.
20:11Is it written as four swords?
20:13It's written as three swords and four swords.
20:15That's right.
20:16It's a fire.
20:18It's a fire.
20:19It's a fire.
20:20It's a fire.
20:21It's a fire.
20:22It's a fire.
20:23It's a fire.
20:24It's a fire.
20:25It's a fire.
20:26It's a fire.
20:27It's a fire.
20:29It's hot.
20:30It's hot.
20:31It's written as hot.
20:33It's a barbecue after the fire.
20:37I see.
20:38How many pieces of meat are there?
20:4029 pieces.
20:4129?
20:4229?
20:44Please be careful.
20:45What do you mean?
20:46Please be careful.
20:47Please be careful.
20:48Please be careful.
20:49Please be careful.
20:50The captain is in trouble.
20:52It's hot.
20:53It's hot.
20:55There's a terrible happening.
20:57The craftsmen are in a hurry.
21:00They're trying to eat it while it's still hot.
21:0955 plates and 111 pieces.
21:12This is the second time they've ordered a table.
21:16I want a table.
21:18It's two layers.
21:19It's true.
21:20It smells really good.
21:22It's grilled.
21:23It's savory.
21:25It's grilled.
21:26It's savory.
21:28Yellow and orange flowers bloom on the table.
21:32It's a flower of sushi.
21:34It's very thick.
21:36It's very thick.
21:38Misaki's eel is steamed and grilled repeatedly.
21:42This is delicious.
21:43The excess oil is removed and the umami is condensed.
21:45It looks delicious.
21:46The meat is plump and juicy.
21:48It's eel.
21:50It's good.
21:53It looks delicious.
21:56It looks delicious.
21:57It's soft.
21:58It's good.
21:59The grilled eel is steamed and grilled repeatedly.
22:03The price of eel is a little cheaper.
22:07It's cheap.
22:08The eel is grilled and steamed.
22:10It's hard to eat.
22:11It's delicious.
22:13The elegant mother is very popular with women.
22:16It's grilled eel with soy sauce from Gengawa.
22:19It looks delicious.
22:20It looks delicious.
22:23It's Wasabi-yama.
22:26It has a different taste.
22:27It's a little greasy, but it's delicious.
22:30It's a little greasy, but it's delicious.
22:32You eat too much.
22:33It's an elegant Wasabi-yama.
22:39It's elegant.
22:42It's not elegant.
22:43It's indecent.
22:44It's indecent.
22:47They are aiming for a total of 116 dishes.
22:50First of all, they clean up 10 plates of grilled eel.
22:57From now on, they will eat the three most popular grilled sushi.
23:01Let's eat grilled sushi.
23:02Let's eat grilled sushi.
23:03Let's eat grilled sushi.
23:04Let's do our best.
23:05Let's do our best.
23:06They eat grilled eel with soy sauce from Chugutoro.
23:08They eat grilled eel with salt from Tsubugai.
23:11There are many dishes.
23:12Misaki is proud of her evolution.
23:15She is the best among 25 types of grilled sushi.
23:19I want to do my best.
23:21The third place is...
23:24It's big.
23:25It's big.
23:26It looks delicious just by looking at it.
23:28It's a shrimp.
23:29It's a shrimp.
23:30It's grilled shrimp with salt and lemon.
23:33It looks delicious.
23:34It looks delicious.
23:35It looks delicious.
23:36It's grilled shrimp with salt and lemon.
23:41By grilling it for a long time, it brings out the umami.
23:44It's a best match with a gentle pink garlic and lemon.
23:50This is good.
23:51This looks delicious.
23:52I've never ordered this before.
23:56It looks delicious.
23:57Is it plump?
23:58It's plump.
23:59It's plump.
24:00Miyake eats it deliciously.
24:03She eats it really deliciously.
24:05The second place is...
24:07It's tuna.
24:08The tuna is fatty and has a nice smell of fish.
24:12It's a fish.
24:13It's a mackerel.
24:15It's a mackerel.
24:16It looks delicious.
24:17It's a good deal.
24:20The second place is...
24:21It's a mackerel.
24:22It looks like a mackerel.
24:24It's grilled sardines.
24:26It looks delicious.
24:27This looks delicious.
24:29It's easy to remove the scales.
24:31It uses large sardines such as Shoshi.
24:35It's also a sardine.
24:37The texture and flavor are enhanced by leaving the skin.
24:44It goes well with grated ponzu.
24:47It's good.
24:51It looks delicious.
24:53It looks sweet.
24:56I think it's better to eat.
24:57I want to eat.
24:59I want to eat.
25:00What's the first dish?
25:04Here it is.
25:05I
25:35To support the show, please visit our website at www.subsedit.com
26:05One more time.
26:06You don't know how to grill, do you?
26:08Do you know the answer?
26:09Is it salmon?
26:10Oh, it's salmon.
26:11Hey, hey, hey!
26:12What is this?
26:13What is this?
26:14I can't see it!
26:15I can't see it!
26:16Well, the goddess mayu is good.
26:17As expected, she is good at grilling.
26:20As expected, she is good at grilling.
26:21The first place is the salmon mayo cheese.
26:22Why did you answer that?
26:23I saw that.
26:24Now, the rotating sushi will be served with salmon that is so popular that it will swallow
26:31the tuna.
26:32The salmon is so popular that it can swallow a whole tuna.
26:34It looks good.
26:36It's topped with a lot of cheddar and other cheese.
26:40It's grilled with mayonnaise.
26:42It's a high-class menu with a lot of richness and umami.
26:46It's a great show.
26:47It's a great show.
26:48Let's promote it in the U.S.
26:52The typhoon in Shikoku, which was as strong as a natural tsunami.
26:56It's pretty thick and huge.
26:58It's a deadly blow.
27:01It's amazing how thick it is.
27:04Even the passers-by will find it delicious.
27:08Thank you for it.
27:13It's the best.
27:15It's the best.
27:16It's the best.
27:17It's delicious.
27:19The salmon is greasy and delicious.
27:22And the mayonnaise.
27:26It's mayonnaise and cheese.
27:27It's delicious.
27:29It's a delicious dish that everyone will be satisfied with.
27:32The rest of the 22 dishes are also very delicious.
27:36It's a great show.
27:41It's amazing.
27:42It's a great show.
27:45They ate 25 dishes.
27:49It's amazing.
27:51They ate more than 100 dishes.
27:54It's more than 40,000 yen.
27:57It's amazing.
27:58It's amazing.
28:01It's fashionable.
28:02Excuse me, do you have any recommendations?
28:05I recommend tuna.
28:08I see.
28:09Tuna is the best.
28:10Tuna.
28:12Here it is.
28:15It's amazing.
28:16It's delicious.
28:18The tag team with Sushiro.
28:19With the increased ability to find ingredients,
28:22Misaki was able to eat the best tuna at a reasonable price.
28:28I want to eat tuna.
28:29I want to eat tuna.
28:32Misaki is proud of her ability.
28:34She ate all 23 tuna dishes.
28:38I want to eat Tekkamaki.
28:40Tuna.
28:43I caught tuna the other day.
28:46What?
28:48Did you say something strange?
28:50Every year, I go to Tsukadokaikyo to catch tuna.
28:55That's amazing.
28:57I want to try it.
28:59Matsukata is good at catching tuna.
29:01He is serious about fishing.
29:06He is serious about fishing.
29:07I think he was fishing with Matsukata.
29:10What does the elegant mother who knows the essence of tuna eat?
29:16Honmaguro Sankanmori.
29:18It looks delicious.
29:19A plate of red meat, medium fatty tuna and large fatty tuna.
29:25The price is 790 yen.
29:27It's a happy price.
29:29It's cheap.
29:32The fat is different.
29:34You can enjoy it on a plate.
29:39It melts in your mouth.
29:41It's delicious.
29:46It's delicious.
29:47It's the best.
29:48It's firm.
29:50Every time I chew it, I feel the sweetness of the fat.
29:53It's delicious.
29:56What did the boss get?
30:00What is this?
30:02I've never seen this before.
30:04This is a tuna belly.
30:10This is a tuna belly.
30:13This is a part of the belly.
30:16It has a chewy texture and high-quality fat.
30:21Only 4% of a tuna can be obtained.
30:25The price is cheap.
30:27It's 350 yen.
30:29It's rare to wrap it in seaweed.
30:32It's wrapped in seaweed.
30:35This is amazing.
30:37This is big.
30:38I eat this.
30:40This is big.
30:44This is chewy.
30:46Is this chewy?
30:48Why?
30:51It's delicious.
30:53The most popular dish is tuna.
30:56Tuna.
30:58It's a tuna with a strong taste.
31:00It's a tuna with a strong taste.
31:02It's a tuna with a strong taste.
31:04It's sold at a price of 500,000 yen per year.
31:06It's sold at a price of 500,000 yen per year.
31:08It's the most popular dish.
31:12I eat tuna.
31:14I eat tuna.
31:16I'm curious.
31:18It's wrapped in seaweed.
31:20I also eat tuna.
31:22I also eat tuna.
31:24I'm sure it's good.
31:28The plate is bent.
31:30I didn't say that.
31:34The dishes are different.
31:36This is a tuna.
31:38I ate it for over 500,000 yen.
31:40I ate it for over 500,000 yen.
31:42All three of us ate it.
31:45This is a special tuna.
31:47This is a special tuna.
31:49This is a special part of the curry.
31:53This is a cross-section of medium-fat and red meat.
31:59This is the part.
32:01There are many tendons near the back of the fish.
32:04This is a part with a strong taste and a strong sweetness of fat.
32:09Cut the tendons with a knife.
32:11If you bake it, it will melt in your mouth.
32:15I baked it.
32:17This is good.
32:19This is the finished product.
32:24This is a medium-fat and red meat steak.
32:28This looks delicious.
32:30This is a steak rice ball.
32:32This is a special steak rice ball.
32:35This is only 3 to 4% of a tuna.
32:37This is a special steak rice ball.
32:41This is a steak with a lot of onions.
32:43This is a steak with onion sauce.
32:45This is a steak.
32:47This looks delicious.
32:49This has a good scent.
32:54This is amazing.
32:56This is a special part of tuna.
32:58This is a special part of tuna.
33:06This looks delicious.
33:08This looks like a steak.
33:12This looks like a fish.
33:14This is delicious.
33:16Can I have two of this?
33:18This is a special part of tuna.
33:21He ate a lot of tuna.
33:24This is a block of tuna.
33:27He ate a lot of salmon.
33:34He ate a lot of salmon.
33:40This looks delicious.
33:45He ate a lot of salmon.
33:48This looks delicious.
33:51He ate a lot of salmon.
33:53I want to eat this.
33:56He is a monster.
33:59He ate a lot of salmon.
34:01This is a big tuna.
34:03This is amazing.
34:05This is a beautiful tuna.
34:08He is a sushi master.
34:11He is a sushi master.
34:15He ate a lot of tuna.
34:21He ate a lot of tuna.
34:26He ate a lot of salmon.
34:33He ate a lot of salmon.
34:36He ate a lot of salmon.
34:43He ate a lot of salmon.
34:47He ate a lot of salmon.
34:50This looks delicious.
34:55He ate a lot of salmon.
35:03He ate a lot of salmon.
35:07This is beautiful.
35:12This is delicious.
35:16Girls like salmon.
35:18This is heaven.
35:22The most popular salmon is tuna salmon.
35:27This is delicious.
35:29He eats salmon elegantly.
35:38He eats a lot of salmon.
35:46He eats a lot of salmon.
35:51He eats a lot of salmon.
35:54He eats a lot of salmon.
35:59He is eating a lot of salmon.
36:02He is eating a lot of salmon.
36:07He doesn't look like an esthetician.
36:16He eats a lot of salmon.
36:20This is amazing.
36:22Yes, it's done.
36:24The pudding is 12 pieces.
36:2712 pieces of Katarana.
36:29As always, she has a big stomach.
36:34What's going on?
36:35My parents will get mad at me if I order like this.
36:39Katarana is really good.
36:41It's really good.
36:44It's good.
36:46Katarana ice cream, which is praised by the mothers.
36:49It looks delicious.
36:50It's a popular dessert in Sushiro.
36:53Misaki also came here.
36:57It's ice cream from Sushiro.
36:59It's hard.
37:00Melon.
37:01It's nostalgic.
37:03I used to buy this a lot.
37:04It's nostalgic.
37:05I used to eat this a lot when I was in elementary school.
37:07There is such a thing.
37:09Yes.
37:10I washed the dish.
37:11If you eat this, you will be full.
37:13It's different.
37:15If you suck it into your stomach at once.
37:18It's different.
37:20It's revived.
37:21What?
37:22It's revived?
37:23It's revived.
37:24Kaiho's appetite is revived.
37:27It's revived.
37:28Why?
37:29Kaiho.
37:30I was surprised.
37:33It's amazing.
37:34It's amazing.
37:35It's amazing.
37:36It's a variety of clams.
37:38There are about 30 clams.
37:40It's amazing.
37:41It looks delicious.
37:42There are a lot of clams.
37:46It's delicious.
37:48It's delicious.
37:50It's delicious.
37:53It's delicious.
37:54It's delicious.
37:55It's delicious.
37:56It's delicious.
37:58There is such a menu.
37:59That's right.
38:06Do you want to call the police?
38:08I don't do anything bad.
38:09I don't do anything bad.
38:10Call the police.
38:13There is a boy.
38:14There is a boy.
38:17Sudden listening record.
38:23Why is TRIPLE-X doing aendo?
38:25Don SSwipe is good.
38:36The next menu is a rolled sushi.
38:40Did you roll it by hand?
38:43This sushi is too big, isn't it?
38:46It's amazing, isn't it?
38:48Misaki's seaweed is particular about the flavor and mouthfeel.
38:52It's the best in Japan.
38:54It's a high-quality seaweed.
38:58The boss has already eaten it.
39:04Pickled sweet squid and natto.
39:07It looks delicious.
39:09It's natto.
39:10It must be delicious.
39:13Pickled sweet squid dipped in a special soy sauce.
39:17The more you chew, the more umami it spreads in your mouth.
39:20It's a perfect harmony with natto.
39:23I want to eat this.
39:26It's a big one.
39:27It's well-organized.
39:30I love it.
39:33What is it?
39:34It's the most popular.
39:37It's delicious.
39:39Who came up with this combination?
39:43The top 100 things in the world.
39:45The most popular things are...
39:48The most popular things are...
39:51There is a new combination of sushi with a sushi roll.
39:55Sushi roll and misaki.
39:58The top 100 things in the world.
40:04The top 100 things in the world.
40:09The most popular things in the world.
40:12Natural Indian Tuna, Torotaku Temaki
40:15Ah, this is also delicious
40:16The middle fatty part of the natural tuna
40:18and the red meat that has a rich taste
40:23The sweetness of the takuan and the crispiness of the tempura
40:26bring out each other
40:28Torotaku is delicious
40:30It looks delicious
40:31Who came up with this?
40:33This combination
40:34There's a lot of fillet
40:37It's delicious
40:39The representative of Shikoku is Ebi-Kyu Mayo Temaki
40:42This looks delicious
40:43It looks delicious
40:48In one bite
40:50It went in at once
40:56Amazing
40:57What's going on?
40:58Why are you eating it?
41:01Amazing
41:02It's a parfait
41:03A huge parfait is being made for Misaki
41:09Temaki?
41:11Look at this
41:12What is it?
41:17It's called Araki Ryohei's Ryohei Temaki
41:21What is this?
41:22Who is this Ryohei Temaki?
41:24Who is it?
41:25I wanted to make a speciality of Misaki
41:27so I can eat it deliciously until the end
41:30Araki Ryohei
41:31That's right
41:33Araki Ryohei is in charge of product planning
41:37Shrimp, cheese, conger eel, egg, cucumber, green onion, and salmon roe
41:43It's an innovative and voluminous Temaki
41:47It's easy to eat in one bite
41:51It's very voluminous
41:53It's like a bouquet
41:55It doesn't fit in your mouth
41:57It's a bouquet
41:59It's huge
42:00It's a bouquet
42:02A late typhoon
42:05A huge bouquet
42:09Amazing
42:11What is he doing?
42:12A typhoon of monofilament
42:19I love this person
42:22An elegant mom
42:27How much is it?
42:28It's full
42:30Temaki Sushi is bigger
42:32Thank you for coming, Araki
42:34Thank you
42:39It's huge
42:45It's a luxury
42:47I can eat it all at once
42:49Ryohei's cut-in
42:54Ryohei, you should come here more
42:56Maiyan is eating the menu that Ryohei came up with
43:00How is it?
43:02Is it close to what you want?
43:05It's hard
43:06I don't know
43:08Thank you
43:09It's delicious
43:10I'm glad
43:11Ryohei came up with it
43:13You did it
43:14Thank you
43:15It even reached Maiyan's mouth
43:17Thank you
43:18You did it
43:19It's delicious
43:20Ryohei
43:21What?
43:23I can't stop laughing
43:24I want to say the name
43:26It goes well with the curry salad
43:32The last piece of Temaki
43:35It's a lot
43:37She ate all the Temaki
43:40Amazing
43:41She eats a lot
43:44Misaki is eating
43:47I'm going to eat
43:48Today's menu is flounder
43:51It's a flounder
43:52It's a flounder from Toyosu
43:54We're going to cook it now
43:56Please look forward to it
43:58It's a special menu
44:00I see
44:02At Kaiten Sushi Misaki
44:04They sell the selected seasonal fish from Toyosu every morning
44:10It's a limited edition of that day
44:13Flounder
44:14Thank you
44:16It's good
44:18I'm curious
44:20Do you want to see more?
44:21It looks delicious
44:22I want to eat the flounder
44:25She can't stop eating the flounder
44:30I'm not full
44:3210 plates of flounder
44:3510 plates?
44:37Thank you
44:38Amazing
44:40What's going on with her stomach?
44:42Here's the next one
44:44It's a goldfish
44:46It's a beautiful goldfish
44:50How many goldfish do you want?
44:52How many?
44:56I'm scared
44:57She's so hungry that she can't help laughing
45:02It's a shark
45:04I want one
45:05One? Thank you
45:08She said one
45:10How many can she eat?
45:13She's going to cut it
45:16All of this?
45:18She's going to cut it into 3 pieces
45:22She's going to cut it into 3 pieces
45:25She's going to boil it so that the fish can enjoy the umami
45:31Close it
45:32I'm scared
45:33It looks delicious
45:351kg of goldfish for 18 plates of sushi
45:439 plates for 1 goldfish
45:47Goldfish and flounder are on the table
45:51It looks delicious
45:59It's crunchy
46:01It's delicious
46:02She's so excited
46:05It's fresh
46:08She's elegant
46:10She's eating 10 plates of fresh flounder
46:15She's eating 10 plates of fresh flounder
46:20She's eating 8 pieces at once
46:23It's impossible
46:27Thank you for the meal
46:28She's eating at once
46:29She's going to eat the rest
46:31Let's go
46:32She's eating all of it
46:33She's eating all of it
46:37She has 35 pieces left
46:39She's still eating
46:40Misaki and Itamai are still eating
46:45Itamai is tired
46:48She's tired
46:50It's the last order of the day
46:54What's this?
46:55What's this?
46:56She can only see half of her face
46:59But she's still eating
47:02She's still elegant
47:06It's a shrimp that's over 15cm long
47:09It's big
47:14It's a double red shrimp
47:17It's big
47:19She's laughing
47:22The next customer is also laughing
47:29What's this?
47:30It's a doggy
47:31Thank you for the meal
47:33It's a momma dog
47:35It's a momma dog
47:36It's a big dog
47:38It's a big dog
47:39It's bigger than a person
47:41You've never seen it before
47:42She's eating tea with both hands
47:45She's an elegant momma dog
47:48It's a rice ball that's over 20cm long
47:53It looks like an Excitebike
47:56It looks like an Excitebike
48:02It's amazing
48:04She's swallowing everything
48:07It's a belt conveyor belt
48:10It's amazing
48:11It's delicious
48:12She swallowed everything
48:14It's amazing
48:16It's a drink
48:17It's a drink
48:19Sushi isn't for sucking
48:22The last ranking is the best 3
48:25It's a light drink
48:28It's here
48:29It's a light drink
48:31It's a light drink
48:32It's a silver sardine
48:35It's the first place
48:37It tastes good
48:38It's the third place
48:40What is it?
48:41It's a salted sardine
48:44Salt?
48:45Salted
48:46Salted sardines with oil will make it more delicious
48:51It's good
48:55It's good
48:56It's delicious
48:58It's the second place
49:01It's a bean
49:03It's the second place
49:06It's cheap
49:07Between the fish and the rice, there is a big leaf and a gari
49:11It's good
49:13It's a dish with a decorative knife
49:18People in Kanpei only eat the skin
49:21I ate all the skin
49:26The skin is delicious
49:27It goes well with the gari
49:31And the first place
49:34It's here
49:35Who is it?
49:36Who is it?
49:37It's big and fresh
49:40It's delicious
49:41My father's hometown is Chiba
49:43Chiba
49:44There is a fish market in Chiba
49:46You can catch it
49:48I like it
49:50Kawashima-chan, you know the answer
49:53Thank you
49:54Please answer the first place
49:57It's okay
49:58It's the right answer
49:59It's short
50:02It's over
50:03It's a horse mackerel
50:04The first place is horse mackerel
50:08It doesn't shine
50:11It was delicious
50:12It's a horse mackerel
50:13They are particular about freshness
50:15They buy horse mackerel from Toyosu every morning
50:18They cut it at the store
50:20They eat a lot of horse mackerel on the rock
50:25The horse mackerel is fat and thick
50:29Horse mackerel is delicious
50:31I like it
50:35Is it fresh?
50:36Yes
50:37It's soft
50:38It's very soft
50:44It's delicious
50:46It's like a sushi
50:48It's fresh
50:51Horse mackerel is delicious
50:53It goes well with horse mackerel
50:54Horse mackerel has a lot of fat
50:56It's good
50:57It's delicious
50:59It's the best
51:00It's good
51:01It's the last
51:03They put the remaining sushi in the bowl
51:08They eat it from the start
51:12They stack it up
51:16They are eating ice cream
51:18They ate a little
51:20They are eating ice cream
51:21They are eating ice cream
51:22They are a veteran
51:25It's amazing
51:27Come on
51:28Come on
51:30Don't say that!
51:32Don't say that!
51:34There's a melon field on the roof of the Saranomatenro.
51:38Wow, that's amazing.
51:40I've never eaten melon sherbet so much.
51:42That's true.
51:43It's delicious.
51:45What's the last dish?
51:47I wonder what it is.
51:49This picture is amazing.
51:50This is the most popular shellfish menu.
51:52Scallops, shellfish, and red shellfish can be eaten in one plate.
51:56It's a three-tiered shellfish dish.
51:59I like red shellfish, too.
52:02The typhoon in Shikoku is coming.
52:07I saw the typhoon.
52:09I saw the typhoon.
52:11The typhoon in Shikoku is coming.
52:15I'll eat the last one.
52:21The typhoon in Shikoku is coming.
52:25I'll eat the last one.
52:26The typhoon in Shikoku is coming.
52:30This is a silk slave.
52:35The typhoon in Shikoku is coming.
52:37They ate all the food in the menu.
52:41They ate all the food in the menu.
52:43That's amazing.
52:45I can't stop eating.
52:48They ate for five hours.
52:51The number of plates they ate in Misaki, a sushi restaurant run by a beautiful woman.
52:58348 plates.
53:00The total number of plates in the menu is 3.
53:04They are athletes who eat a lot.
53:06That's right.
53:08But they are not very strong.
53:11They are slim.
53:13I envy them.
53:15They eat a lot, but they are healthy.
53:18Thank you for the meal.
53:20Thank you for the meal.
53:22How can they eat so much?
53:24This is a nightmare.
53:27I've never seen anything like this.
53:30This is a modern mystery.
53:34How many people will catch up?
53:35I'm curious.
53:37How much is it?
53:43The total number of plates in the menu is 100,000 and 4,027 yen.
53:48That's a lot of food.
53:51It's not a lot of food.
53:55They ate all the food in the menu.
53:58348 plates.
54:00The total number of plates in the menu is 10,000 and 4,197 yen.
54:04I'm taking a picture with my smartphone.
54:06I want to take a picture with my smartphone.
54:08Can I eat ramen?
54:09Yes, you can eat ramen.
54:11Really?