秘密のケンミンSHOW極 2025年1月23日 兵庫・姫路おでんは生姜醤油＆群馬ピザ食べ放題
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The Japanese winter delicacy that soaks into the cold body, Oden!
00:07The soupy daikon and the refreshing chikuwa,
00:11and the soupy egg.
00:14Ah, if you have Oden, you don't need anything else!
00:18Meanwhile, we have a comment from Midori Oka, who is from Himeji City in Hyogo Prefecture.
00:28In Himeji, we use kelp and bonito broth,
00:32but when we eat Oden, we add ginger soy sauce.
00:36Ginger soy sauce?
00:38Ginger soy sauce for Oden?
00:41I'm surprised.
00:42In the first place, what is the use of ginger soy sauce for Oden?
00:45In general, it is used as a mustard for Oden.
00:50If you use it for Iyayakko or Sanma sashimi,
00:54what does it mean to eat Oden with ginger soy sauce?
00:59Let's start our investigation at Oka's home, Himeji City.
01:04We asked the Hyogo convenience store in Himeji and Akashi before the New Year.
01:08I'm looking for Oden.
01:10Ah, Oden.
01:12There is no Himeji Oden.
01:14There is one that you eat with ginger soy sauce.
01:17Ginger soy sauce came out immediately.
01:20I don't know how to eat ginger soy sauce.
01:23Just pour it on the ingredients.
01:26Just pour it on the ingredients?
01:27Just pour it on the ingredients.
01:28What do you usually eat it with?
01:30Just mustard.
01:31This is popular all over the country.
01:33Really?
01:34Yes.
01:35It's very close, but I don't know much about ginger.
01:38Really?
01:39I don't know much about ginger.
01:41On the contrary, Hyogo Prefecture is famous for Akashi.
01:47Next, we asked the Himeji Kids.
01:50We are from Tokyo.
01:54Oden is eaten with ginger soy sauce.
01:58In Tokyo, people don't eat Oden with ginger soy sauce.
02:01Really?
02:02Yes, they do.
02:03They do?
02:05Do you eat Oden with mustard?
02:07No, no, no.
02:09It's mustard.
02:10That's the worst.
02:12The Himeji Farmers are selling daikon radish in the morning.
02:17What is the best way to cook daikon radish?
02:20Oden, of course.
02:22It's cold in winter.
02:25Ginger warms you up.
02:27That's right.
02:28You don't need soy sauce, do you?
02:30No, that's different.
02:31You can't eat it with just ginger.
02:34You add flavor to the taste.
02:37It's very good.
02:38Will it work?
02:39For about three hours.
02:42Oh, I see.
02:44Himeji Oden, Hyogo Prefecture.
02:49It's like a monotony.
02:51It's like a carnival.
02:55That kind of person is dead.
02:57He's dead.
02:58He's full of energy.
03:05First, they check the food in front of Himeji Station.
03:09Then, they found it right away.
03:12Himeji Oden, which is famous for ginger soy sauce in Tachinomiya-san.
03:16In addition, in Izakaya-san, which is next to Himeji Prefecture, in Hyogo Prefecture.
03:21Everywhere, you can find Himeji Oden, which you can't find in other prefectures.
03:28In Nampuu-san, which is a popular konamon chain in Himeji Prefecture.
03:32Even though it's not konamon, it's well lined up.
03:37Himeji Oden is provided in about 40 prefectures, regardless of the genre of the restaurant.
03:44So, they went to a popular izakaya in Himeji Oden, Jigoro Kohiro-san.
03:50The owner of a kappogi has a very good atmosphere.
03:54When you look at the counter,
03:56Oh, is this Himeji Oden?
03:59In the Kansai-style soup stock, there is a rich taste of daikon,
04:04and a big fried sweet potato.
04:07There is also a big kako, which is famous in Setouchi Prefecture.
04:12At first glance, it looks like an ordinary oden.
04:16At the next moment,
04:18they put a brown paste on the oden.
04:23Is this...
04:25This is ginger soy sauce.
04:27Do you pour it directly?
04:29Yes, I pour it directly.
04:32Here is your oden.
04:34Thank you very much.
04:35It's the first time I've ever seen this visual.
04:38Moreover, the ginger soy sauce is quite rich.
04:43I feel like the taste of the soup stock is going to disappear,
04:47but everyone drank the oden covered with ginger soy sauce
04:51and poured it in.
04:55It's cute.
04:58Oden is usually spicy, isn't it?
05:00Why did I say it was spicy?
05:03There is no challenge.
05:06The soup stock is also Kansai-style,
05:09so it's good to have a light taste of ginger soy sauce.
05:14Mr. Kojiro pours it directly,
05:17so it's very dynamic and delicious.
05:19The soup stock is sour,
05:21and the ginger coats the soup stock,
05:24so it's not delicious.
05:26It's not delicious.
05:28It's not enough.
05:31Then...
05:33He ate the oden without ginger soy sauce
05:36and only tasted the soup stock.
05:39It's delicious, but it's not delicious at all.
05:42It's delicious, but it's not finished yet.
05:44It's just before the oden.
05:47Oh, I see.
05:50Himeji Oden.
05:52The biggest feature of Himeji Oden is ginger soy sauce.
05:57It's more refreshing than mustard,
06:00and it has a good scent.
06:03Mr. Kojiro added ginger soy sauce to the soup stock,
06:08so it has a light taste.
06:11And the oden soup stock is essential for Himeji Oden.
06:15I'm sure there's beef tendon in the oden.
06:17I'm sure there's beef tendon in the oden.
06:19If there's no beef tendon, it's not an oden.
06:21It's not an oden.
06:22I'll turn the table over.
06:25Beef tendon is essential for Himeji Oden.
06:29It's more meaty than what you can find in a convenience store.
06:34It looks delicious.
06:35Actually, this white beef tendon is the Achilles tendon of a cow.
06:39On the other hand, in Himeji Oden,
06:41the tender beef tendon is the standard,
06:44so it's a different story.
06:47Next, we went to Fukutei, another popular restaurant.
06:51Here's your oden.
06:54The oden they brought is...
06:56Oh, it doesn't have ginger soy sauce on it.
07:00I thought so,
07:02but when I poured ginger soy sauce into the bowl,
07:05the radish came in directly.
07:09Thank you for the pot of ponzu.
07:12The oden was served with ginger soy sauce.
07:16It was a surprising way of eating.
07:20Is there a way to eat it with ponzu?
07:22Yes, there is.
07:24It depends on the ingredients.
07:26If you want to eat it with a lot of ginger,
07:29or if you want to eat it with a little ginger,
07:31you can adjust the amount of ginger.
07:33It's a collaborative effort.
07:36Actually, in Himeji Oden,
07:38there are two styles of oden.
07:41One is with ginger soy sauce and the other is with ponzu.
07:43Some restaurants are particular about the ginger soy sauce.
07:48For example, Fukutei's oden
07:50is a blend of bonito dashi and soy sauce.
07:53On the other hand, Oigatsuo's oden is more delicious.
07:58Noko's oden is a famous restaurant that was chosen as a Michelin guide.
08:02The oden is made with bonito and kelp.
08:05Right before serving, the oden is mixed with soy sauce.
08:09In addition, in this restaurant,
08:12special soy sauce is used.
08:16Even if you put ginger soy sauce in one bite,
08:18the taste is different from store to store.
08:21It's quite deep.
08:27Finally, udon is served, which looks delicious.
08:33Then,
08:35the ginger soy sauce left on the oden plate...
08:38No way!
08:40It's served with udon.
08:42The rest of the soup is sweet.
08:45This is a special oden.
08:49It's normal in this restaurant.
08:52Not only oden,
08:54even udon is seasoned with ginger soy sauce.
08:58Both of them should taste like soup stock.
09:01I want to eat udon.
09:03By adding this, the soup stock tastes better.
09:08This is udon.
09:11Then,
09:13why do people around Himeji eat oden with ginger soy sauce?
09:19We asked the chairman of the Himeji Oden Association.
09:24Himeji is a place where ginger is grown.
09:29Also, it's a place where soy sauce is produced.
09:33People started to eat oden with ginger soy sauce since the early days of the Shogunate.
09:40Oden is boiled for a while.
09:43After two or three days, it becomes dark with soy sauce.
09:47When you eat oden with ginger soy sauce,
09:50the taste of the oden is refreshed.
09:54I think that's why oden became popular.
09:59After that, ginger soy sauce was used in sweet and spicy oden, which was popular in Himeji.
10:06It is now widely used in Kansai-style light-flavored oden.
10:13Next, we went to visit a family in Himeji.
10:17On this day, a large number of relatives gathered.
10:22They brought us
10:29Himeji's traditional sweet and spicy oden.
10:33The ingredients are almost kneaded.
10:37It looks delicious.
10:40If you don't add the ingredients, the oden won't be delicious.
10:45In fact, Hyogo Prefecture is the largest producer of water-based ingredients.
10:51It is also said to be the birthplace of kamaboko.
10:55There are more than 50 types of ingredients in the local supermarket.
11:00It is a kneading kingdom.
11:04Everyone reached out to the main character of oden, the ingredients.
11:09It is coated with ginger soy sauce.
11:14It's brown on brown.
11:16The oden seems to have a strong taste.
11:21In Himeji, oden is a side dish for rice.
11:26It's just right.
11:29It goes well with sake and rice.
11:33Ginger soy sauce and sugar are sweet.
11:36That's why it's called ginger soy sauce.
11:38It's spicy.
11:40It's sweet, but the ginger is spicy.
11:45It's just right.
11:47That's good.
11:49The mustard is also spicy.
11:51That's Gedo.
11:57I didn't know Himeji oden, but it looks delicious.
12:01Unfortunately, it didn't reach Osaka.
12:06I was surprised that it didn't reach Osaka.
12:09Really?
12:10When it comes to oden, it's ginger soy sauce.
12:12That's right.
12:13I've been eating it at home since I was a kid.
12:17When I said I could make oden, someone started grinding ginger.
12:20I think it's different at home.
12:23At my house, I make soup and soup stock.
12:27I make it to my liking.
12:30When I lived alone in Osaka for the first time,
12:33I was surprised when I ate oden with everyone.
12:35Why?
12:36I thought it didn't taste good.
12:37Wait a minute.
12:39It was in front of the oden.
12:41It wasn't finished yet.
12:42I thought it was not enough.
12:44If you say that, the hurdle will be high.
12:48The beef tendon looks very meaty and delicious.
12:52It's really delicious.
12:54And Hiraten.
12:55I love Hiraten.
12:58Please eat it with ginger soy sauce.
13:00I'll like it more.
13:02The hurdle is really high.
13:04It's high.
13:06I found out a surprising fact that you can eat oden with ginger soy sauce.
13:10In the restaurant that appeared earlier,
13:13you can eat it with a special sauce other than ginger soy sauce.
13:18It's more fruity and sweeter than ginger soy sauce.
13:21It is especially popular among young people.
13:25Shizuoka is also famous for oden.
13:28It's called the iron of oden.
13:31Shizuoka oden is very famous for oden.
13:33It's called DASHIKO.
13:35It's fish powder.
13:37You eat it with sweet miso and green laver.
13:41If it's not this, it's not oden.
13:43However, Osaka oden is in front of oden.
13:46Osaka people are full of the soup stock.
13:51It's delicious just to eat it.
13:54You eat it with miso and green laver.
13:57It's different.
13:59You eat it with miso and green laver.
14:01You eat it with miso and green laver.
14:03That's right.
14:05What do you think, Mr. Ikko?
14:07In Fukuoka, we eat it with yuzu pepper.
14:12That's right.
14:14I think it would be delicious to eat udon with ginger soy sauce.
14:22Yamamoto Shogo from The Rampage is from Okayama.
14:27I'm Yamamoto Shogo from The Rampage.
14:29Nice to meet you.
14:31I'm from Kurashiki City in Okayama Prefecture.
14:34I'm going to take the Okayama Prefectural Examination.
14:37There are 100 questions about Okayama Prefecture.
14:40If you get more than 90 questions right, you can be a master of Okayama Prefecture.
14:45You can be a master.
14:47I'm trying to be a master.
14:49How do you study?
14:51I'm quite a maniac.
14:54I want to be a god worshipped in a shrine.
14:58I want to know the name of the rock in the shrine.
15:02That's harsh.
15:04I want to know the details.
15:06When I was on my radio show the other day, I couldn't get a single question right.
15:11You should go home and study.
15:14No, let me stay.
15:16Yamamoto Shogo and Ikko, how are you today?
15:19My hair is a little different.
15:21Your hair style is similar.
15:24No, it's different.
15:27It's delicious.
15:29It's very delicious.
15:31After this, it's time for the first tasting of Himeji Oden.
15:40Himeji Oden.
15:43This time, we're going to eat four kinds of Jigoro Kohiro's Oden with ginger soy sauce.
15:48Are you going to pour it on the rice?
15:50Yes, I'm going to pour it on the rice.
15:52That's amazing.
15:54How is it?
15:56Ginger soy sauce is usually delicious.
15:59I'll try the radish first.
16:01It's soft.
16:03It's very soft.
16:05I'll try it.
16:12It's hot.
16:14It's delicious.
16:16It's very delicious.
16:18The ginger is very good.
16:21It's not salty at all.
16:24It goes well with the Oden.
16:28I've never eaten it like this.
16:30It's very delicious.
16:32It looks delicious.
16:35It's an octopus.
16:37It's delicious.
16:39This is it.
16:41If you eat this, this way of eating will be very delicious.
16:47It's very delicious.
16:49It's an octopus from Setouchi, so it's delicious.
16:51It's like a baby octopus.
16:53It's very delicious.
16:56It's very delicious.
16:59I'm addicted to this.
17:01It's very delicious.
17:03I want to drink alcohol.
17:05It's very delicious.
17:07This is the best.
17:09This is the best.
17:11Even if you go to an izakaya, you can eat ginger soy sauce.
17:15You can eat ginger soy sauce with sashimi.
17:17You can drink Oden and enjoy it.
17:19I'm happy.
17:20This is very delicious.
17:22Did you hear my voice?
17:24I'm sorry.
17:25Please bring me some sake.
17:29The ginger has a strong taste.
17:31The taste of the soup stock is strong.
17:33I understand.
17:35The taste of the soup stock is strong.
17:37The taste of the soup stock is strong.
17:40What kind of ingredients do you use?
17:42The beef tendon is very thin.
17:45The beef tendon melts in my mouth.
17:49It's very delicious.
17:51It's very soft.
17:53I'm sorry.
17:55I said it was soft.
17:57You said it was soft.
17:59You said it was soft.
18:02You started it.
18:05I ate ginger soy sauce for the first time.
18:08It's fun.
18:10The taste changes from the beginning.
18:13You can enjoy the taste of the soup stock.
18:18I can boast that this is Himeji Oden.
18:22You ate this for the first time in Rampage.
18:25You can boast that this is Himeji Oden.
18:27I'm proud of it.
18:31I'm proud of it.
18:35How about you, TANEI?
18:37Ginger soy sauce is not good only with ginger.
18:40It's also not good only with soy sauce.
18:42I understood when I ate it.
18:44What did you like best?
18:46Radish.
18:48How was it?
18:49It was very delicious.
18:51The soup stock was the best.
18:53JP, ASEI and I ate a lot.
18:56I want soup stock.
18:57Master, can I have a ball?
19:04It's delicious.
19:06It's been a long time.
19:07Himeji has a lot of memories.
19:10I can't believe I can eat it here.
19:14Thank you for the meal.
19:16Don't say that.
19:18It's cheap.
19:20Don't say that.
19:27A week of secrets.
19:29It's the best.
19:31This time, it's a secret of the people of Gunma.
19:36The number of Italian restaurants per capita is the highest in Japan.
19:41Gunma, a hidden Italian kingdom.
19:44Spaghetti is popular in Gunma.
19:46Spaghetti is popular in Takasaki.
19:48Is that so?
19:49Takasaki used to be famous for its pasta.
19:54The amount of noodles is twice that of other prefectures.
19:57It's a culture that's been around for a long time.
20:02However.
20:04Italian pizza has a secret.
20:08It's a secret of the people of Gunma.
20:13Let's start asking questions in Gunma.
20:16The English-speaking teachers were distributing villas at an event in Takasaki.
20:22I introduced Italian food in Gunma.
20:26I'd like to ask you about pizza.
20:29Pizza.
20:30I heard that pizza has changed in Gunma.
20:33It has changed.
20:36It's all-you-can-eat.
20:38All-you-can-eat?
20:40In Gunma, there are more and more pizzas.
20:47It's like a substitute for rice.
20:50Isn't that normal?
20:53What? All-you-can-eat pizza?
20:57I've heard of all-you-can-eat yakiniku and shabu-shabu.
21:01All-you-can-eat means what people of Gunma think of.
21:06Yakiniku?
21:08Pizza.
21:09Pizza?
21:11All-you-can-eat pizza.
21:12Do you eat pizza all-you-can-eat?
21:14Yes, I do.
21:15It means it's all-you-can-eat, right?
21:17All-you-can-eat pizza seems to be the standard.
21:21What did the teachers in Takasaki say?
21:24All-you-can-eat pizza.
21:26Is that so?
21:27You can eat all kinds of pizza.
21:30It's really good.
21:31Do you go there often?
21:33I put my spirit into it.
21:35I'm going to eat pizza today.
21:37I don't think Italians eat pizza until they're full.
21:41I'm going to eat pizza until I'm full.
21:44I'm going to eat pizza until I'm full.
21:47I'm not a citizen of Gunma.
21:50For a citizen of Gunma, pizza is all-you-can-eat.
21:55It's lunch time.
21:57While they are researching the bypass road in Takasaki,
22:02What?
22:04They appeal to the public that Napoli Pizza is all-you-can-eat.
22:08In addition, at the shop in the back of the huge parking lot,
22:12Hungry citizens are in a battle of all-you-can-eat.
22:18This is the place where Napoli Pizza is famous.
22:23When they enter the store,
22:27Is this really a pizza-eating shop?
22:31Casual Italians are suspicious.
22:35In addition, there is a private room in the back of the store.
22:40Despite the large box of 160 seats,
22:43Gunma citizens are overflowing.
22:47Let's see all-you-can-eat pizza.
22:50I thought,
22:52What?
22:53The citizens are eating pasta like ramen.
23:00What is the essential all-you-can-eat pizza?
23:04No one has ordered pizza.
23:07There is a pizza-all-you-can-eat set when you order.
23:10It seems to come with pasta.
23:13All-you-can-eat pizza?
23:14All-you-can-eat pizza comes with pasta?
23:18You can eat as much as you want.
23:22It's the same as pizza.
23:24Do you need pasta?
23:26Yes, I do.
23:28Do you eat a lot of pizza at all-you-can-eat?
23:30Yes, I do.
23:31After that, I talk and eat.
23:36In Gunma,
23:38It is standard to put all-you-can-eat pizza on pasta as a set.
23:43Moreover, the price is
23:45All-you-can-eat pizza comes with pasta.
23:54How much is all-you-can-eat pizza?
23:56All-you-can-eat pizza comes with pasta.
23:59It's 1,500 yen.
24:00Isn't all-you-can-eat pizza 1,000 yen?
24:02No, it's not.
24:03All-you-can-eat pizza comes with pasta.
24:05It's 1,500 yen.
24:06Including pasta?
24:07Yes.
24:09In Napoli,
24:11All-you-can-eat pizza comes with pasta.
24:15Moreover, it comes with all-you-can-eat pizza and salad.
24:19It's very cheap.
24:22It's 1,538 yen including tax.
24:27They keep observing.
24:30It's Margherita pizza.
24:32They were waiting for all-you-can-eat pizza.
24:37Then,
24:39For some reason,
24:40they serve only a few slices of pizza on a plate.
24:44The same goes for other tables.
24:46Pizza is served one after another.
24:50What kind of system is this?
24:52How about Margherita pizza?
24:55There is a person in the hall.
24:57If four people raise their hands,
24:59four pizzas are served.
25:01What kind of system is this?
25:02It's not a rotating sushi.
25:05Pizza is rotating.
25:08The pizza you ordered doesn't come to you.
25:11No, it doesn't.
25:12It goes to the store.
25:14It goes to the store.
25:15It eats all the food in the store.
25:19They don't order pizza in a buffet style.
25:22The staff brings freshly baked pizza
25:24to each table.
25:26This is Gunma style.
25:28The lineup of all-you-can-eat pizza is
25:3220 kinds in total.
25:35The classic Margherita pizza,
25:38Teriyaki chicken, which is popular among children,
25:42and a dessert pizza with a lot of chocolate sauce and whipped cream
25:47on the pizza dough.
25:50Among them,
25:51the pizza chosen at random
25:53is served at the endless pace
25:55once every five minutes.
25:59The people of Joshu Pasta Kingdom
26:02are known as the people of all-you-can-eat pizza.
26:05They eat a lot of pizza,
26:07which is suitable for the double name.
26:09The people of Gunma fill their stomachs.
26:12When you're full,
26:13you can take a break.
26:15You can take a break.
26:17There's a menu like this.
26:18Yes.
26:19When you're full,
26:20you can take a break.
26:21If you leave it like this,
26:22the staff at the store will see it
26:23and say,
26:24you can take a break now.
26:26When you want pizza,
26:27you can take a break.
26:30When you're full,
26:32you can turn it over
26:33and say,
26:34wait a minute.
26:35The staff at the store
26:36will show it to you.
26:39You can take a break for 30 minutes.
26:43You can take a break.
26:44You can take a break.
26:45You can take a break.
26:46You can take a break.
26:47You can take a break.
26:48Next,
26:49let's go to Pesca,
26:50a popular Italian restaurant in Maebashi City.
26:53This restaurant is also
26:54filled with a sense of freedom.
26:56As expected,
26:57it's very fashionable.
26:58And what are the people
26:59looking for?
27:02What is your goal today?
27:04I want to eat a lot of pizza.
27:06That's what I thought.
27:07As expected,
27:08you can eat as much pizza as you want.
27:11As is common in this restaurant,
27:13the staff who distribute pizza
27:15are walking around the store.
27:18In Pesca,
27:19you can eat as much pizza as you want
27:21with pasta, salad, and drink bar.
27:23This is also
27:24only 2,039 yen including tax.
27:26It's cheap.
27:27You can eat as much as you want.
27:28However,
27:29I understand that it's a great service,
27:31but what is the taste of pizza
27:33that you can eat as much as you want?
27:36What is the taste of pizza itself?
27:38It's very delicious.
27:40Is that so?
27:41It's very delicious.
27:42The dough is very delicious.
27:44It's a pizza made of stone-grilled pizza.
27:47Is it grilled?
27:48It's grilled pizza.
27:49I thought it was more delicious than real pizza,
27:51so I ate it.
27:53You ate it on your own.
27:55More than 80% of all-you-can-eat self-serve restaurants
27:57provide authentic Neapolitan pizza
27:59using stone-grilled pizza.
28:02The Neapolitan restaurant
28:04also manages a great stone-grilled pizza in the store.
28:07That's amazing.
28:08In addition,
28:09I think it won the general election
28:11or something like that.
28:15In fact,
28:16Pesca is a pizza contest
28:18held every year in Gunma.
28:20He is a talented Italian
28:22who has won twice in King of Pizza.
28:26It's very popular among the people of Gunma
28:29to enjoy such a delicious pizza
28:31all-you-can-eat.
28:33In addition,
28:34Italian Chittagrano,
28:36who has a store in Isesaki City,
28:38seems to be very particular about
28:41all-you-can-eat pizza.
28:45This is what the owner showed me.
28:49What is this?
28:50This is our pizza menu.
28:52Is this it?
28:53Yes.
28:55Wow, even the back.
28:57How many pizzas are there?
28:59There are 160 pizzas now.
29:01There are up to 177 pizzas.
29:04That's amazing.
29:05The same flavor will come in autumn,
29:09so I want to play a little.
29:12The owner's recommendation is...
29:15I'll have a pork kimchi pizza.
29:17What is this?
29:20In a genuine Italian restaurant,
29:22I can't believe it.
29:23I feel like I'm in Korea.
29:25It's a delicious pork kimchi pizza.
29:29In the pizza dough,
29:31sweet and spicy miso sauce is added.
29:33This is Gunma's specialty,
29:35Yaki Manju Pizza.
29:37It's a pizza full of
29:40Italian originality.
29:45However,
29:46it's a waste to make all-you-can-eat pizza
29:48because of its particularity.
29:50All-you-can-eat pizzas are
29:53very popular,
29:55and many people say that
29:57their style is good.
29:59If we stop making all-you-can-eat pizzas,
30:02we won't get many customers.
30:05To be honest, I'm very scared.
30:08The pizza industry in Gunma
30:10was dominated by all-you-can-eat pizza.
30:13All right.
30:15How did all-you-can-eat pizza in Gunma
30:17develop?
30:20We asked the second owner of
30:22the Italian restaurant,
30:24Hataate, in Takasaki City,
30:27The previous owner started
30:29all-you-can-eat pizza 20 years ago.
30:31When I went to an Italian restaurant
30:33in Saitama,
30:35I saw all-you-can-eat pizza
30:37in the hall,
30:39and I used it as a reference.
30:41Instead of a whole pizza,
30:43he suggested a one-piece pizza
30:45with a variety of flavors
30:47based on his current style.
30:49He also offered a pasta
30:51with passion from the residents of Gunma.
30:53This made the people of Gunma
30:55who love flour
30:57fall in love with the pizza.
31:01We continued our investigation
31:03with Pesca at lunch time.
31:05We met the residents of Gunma
31:07who keep a large amount of pizza.
31:09When we made a promise
31:11to come here,
31:13we decided not to eat pizza today.
31:15Did you come here in the morning?
31:17No, I ate pizza.
31:19How many pizzas did you eat today?
31:21I can't count.
31:23I think we ate about 15 pizzas.
31:2515?
31:27No, we didn't.
31:29I think we ate about two pizzas.
31:31I think it's better not to ask.
31:35The residents of Gunma
31:37were impressed.
31:39Wow,
31:41you ate pasta
31:43and now you can eat pizza as much as you want.
31:45You can eat a lot, right?
31:47Karen, as a resident of Gunma,
31:49is it normal to eat pizza as much as you want?
31:51Yes, it is.
31:53So, when I heard
31:55that we were going to film this program,
31:57I was like,
31:59what are you filming?
32:01That's how much people
32:03like to eat as much as they want.
32:05Pizza is a appetizer.
32:07There are vegetables,
32:09so it's an appetizer.
32:11When there is meat,
32:13it's a main dish.
32:15At the end,
32:17they run next to me
32:19and say,
32:21let's finish with pizza dessert.
32:23And when they bring it to me,
32:25I eat it right away
32:27because it's the best time to eat it.
32:29There are a lot of pasta in Gunma.
32:31In a fashionable restaurant in Tokyo,
32:33when I saw the pasta in the middle,
32:35I thought
32:37I ordered pizza size.
32:39I understand.
32:41So, I can enjoy Italian food
32:43until my stomach is full.
32:45That's what I'm good at.
32:47In Italy,
32:49there is a wagon service.
32:51I've experienced that.
32:53But,
32:55you can eat pizza
32:57at one point.
32:59And it's freshly baked.
33:01That's good.
33:03Do you like Italian food in Gunma?
33:05Yes, I do.
33:07In Gunma,
33:09there is a city called Takasaki.
33:11I really like Italian food there.
33:13When I think about it,
33:15Takasaki city
33:17and Italy
33:19are exactly the same.
33:21Really?
33:23That's true.
33:25I admit that they are similar.
33:27But,
33:29I don't know why I like Italian food.
33:31I'm not used to it.
33:33Minuki's case
33:35The case of Minuki
33:45It's the police.
33:47Don't move.
33:49Tatsuji Mizukawa was arrested
33:51for fraud.
33:53He was singing comfortably.
33:56Stop it.
34:09No way.
34:11What are you doing?
34:13Don't commit any more crimes.
34:15Tell me your birthright.
34:17Shut up.
34:19Even if I confess,
34:21I won't tell you my birthright.
34:23Why?
34:25For some reason,
34:27Mizukawa
34:29kept his birthright a secret.
34:31Tell me your birthright.
34:33I won't tell you.
34:35I won't tell you.
34:37Get back.
34:39Who are you?
34:43I won't allow you to hurt a woman.
34:45Tell me your birthright.
34:47Damn it.
34:49I won't tell you my birthright.
34:51You are always so energetic.
34:53When I see you like this,
34:55my mother in the country
34:57will cry.
34:59Mom,
35:01please
35:03make a pot for me.
35:05Don't sing.
35:07Please make a bag for me.
35:09Stop it.
35:11You are making a sound.
35:13What?
35:15What is making a sound?
35:17I said the sound is making a sound.
35:19I said the sound is making a sound.
35:21It's a waste to cry
35:23with a sound like that.
35:25I'm here.
35:27I'm here.
35:29I'm here.
35:31I'm here.
35:33I'm here.
35:35I'm here.
35:37I'm here.
35:39I have only one hometown.
35:41I have only one hometown.
35:43There,
35:45there are about 100,000 Japanese people.
35:47There,
35:49there are about 100,000 Japanese people.
35:51And
35:53Mizugaru and Miyoshi
35:55are the best in Japan.
36:07And
36:09And
36:11And
36:13And
36:15And
36:17And
36:19And
36:21And
36:23And
36:25And
36:27And
36:29And
36:31And
36:33And
36:35And
36:37And
36:39And
36:41And
36:43And
36:45And
36:47And
36:49And
36:51And
36:53And
36:55And
36:57And
36:59And
37:01And
37:03And
37:05And
37:07And
37:09And
37:11And
37:13And
37:15And
37:17And
37:19And
37:21And
37:23And
37:25And
37:27And
37:29And
37:31And
37:33And
37:35and
37:39And
37:53And
37:57And
37:59And
38:01The sound of a mogetor.
38:03A mogetor.
38:05Do you say mogetor in this situation?
38:07It's like a mogechirakattor.
38:09A mogechirakattor.
38:11A mogechirakattor.
38:13Is there a meaning behind the word mogeru?
38:15If you say cheetomogetor and deremogetor,
38:19mogechirakattor is like deremogetor.
38:22Everyone's face is like this.
38:25Old men say mogebushi korekara utotarooka.
38:28Mogebushi.
38:30People who say mogeru a lot
38:32say mogebushi utotara from now on.
38:37It seems that mogeru has a variety of uses,
38:40such as cheetomogeru and mogechirakassu.
38:46So we took a look at the practice of
38:49Yuma Mizu, a mama chorus group in Okayama City.
38:58One, two, three.
39:00Kiyoi yo kiyoi yo ga saigo no hi kara
39:05Oden no bako no naka
39:09Yes, it's a mogetor.
39:11The teacher's mogetor is a solo.
39:15Put this up.
39:17If the sound goes down, it will be a mogetor.
39:22The last sound is a mogetor, so it doesn't go up.
39:25Re, mi, fa, sol, la, si.
39:28It's not re.
39:30Re, mi, fa, sol, la, si.
39:32Yes, yes, yes.
39:35The mogetor was going wild.
39:38The reason for the mogetor.
39:41The sound is a little high, but it's low.
39:44It's a mogetor.
39:46It's high and low.
39:48It's a mogetor.
39:50It's a mogetor.
39:52By the way, only people from Okayama use the word mogetor when the pitch is off.
39:58The surprised voice was rational.
40:02Then why does Kenmin Okayama say that the sound is off and that the sound is a mogetor?
40:08Mogetor generally means that things are torn apart and fall apart.
40:14Why do you use a mogetor when the pitch is off?
40:23Why do you use a mogetor when the pitch is off?
40:26Why do you use a mogetor when the pitch is off?
40:31I don't really understand.
40:32What? You don't understand?
40:34However, this is one theory.
40:37In Okayama dialect, it means to break.
40:41It means to clean up.
40:44It means to be torn apart.
40:46There are many words like this.
40:49That's right.
40:50It is also believed that the word geru was used to match Kenmin Okayama.
40:55It is also believed that the word geru was used to match Kenmin Okayama.
41:04In addition, in Okayama Prefecture, it is said that the sound is off not only in singing, but also in musical instruments.
41:13Let's continue to the singing studio in Kurashiki City.
41:20Let's continue to the singing studio in Kurashiki City.
41:31It looks fun.
41:34This is a place to heal my heart.
41:38This is a place to relieve stress.
41:41I think it would be nice if I could heal my heart and live the rest of my life the next day.
41:50It's more fun to be a mogetor.
41:55This time, Mr. Sabu did a good job.
41:58Well, as long as you don't have a useless song.
42:01What?
42:02Mizuka.
42:07It's okay to be a mogetor.
42:10I like to hear the voices of various people.
42:15If you can make a living from singing, you can do it again.
42:21I'm looking forward to your song after you make up for your sins.
42:34Kuzu-kun.
42:36You cried too much at the end.
42:41It's like a comedy.
42:44It was the first time I had a hostage.
42:47The hostage said,
42:49I'm not saying that.
42:50I said,
42:51I'm not saying that.
42:52I said,
42:53I'm not saying that.
42:54I said,
42:55I'm not saying that.
42:56I said,
42:57I'm not saying that.
42:58I've never heard of a mogetor.
43:01Yamoto-kun.
43:02Yes.
43:03Do you use the word, mogetor, when the sound and the dance are out of sync?
43:09I don't have a problem with the sound and the dance being out of sync.
43:12Absolutely not.
43:14I'm a professional.
43:15That's right.
43:16I was wondering what you were saying.
43:19I'm really sorry.
43:20But,
43:21in classical music,
43:23in Minato-machi and Gyokou,
43:26the dialect is very strong.
43:29So I use the word, mogetor.
43:32The last word I used, megeru,
43:35I used it a lot.
43:38For example, if this part is broken,
43:40and it's out of sync,
43:42my mom would say,
43:43That's a megetonga.
43:44That's broken.
43:46That's how I used it.
43:47The word, geru,
43:48is quite common in Okayama dialect.
43:52Your mom doesn't use the word, right?
43:54Yes, I don't use the word, mogetor.
43:56Yes.
43:58I'm sure there are a lot of people in Shizuoka who don't understand this.
44:02Gessho-san.
44:03In Shizuoka,
44:04for example,
44:05I used to play volleyball in my club.
44:07I'm sorry,
44:08I'm a little dizzy.
44:11I'm taking a break today.
44:12Dizzy?
44:13Dizzy?
44:14Gureru.
44:15Does that mean he's sick?
44:16All of a sudden?
44:17Gureru-gurasu means,
44:18he's limping.
44:20Limping?
44:22He's limping.
44:23That's the meaning.
44:25Shizuoka.
44:27He's full of energy.
44:29Do you have a mother?
44:30Yes, I have a grandmother.
44:31It's a word I still use.
44:33When I came to see the stage,
44:35I made a mistake in the lyrics,
44:37but I said,
44:38I said,
44:39I said,
44:40I said,
44:41I said,
44:42I said,
44:43I said,
44:44I said,
44:45I said,
44:46I said,
44:47I said,
44:48I said,
44:49I said,
44:50I said,
44:51I said,
44:52I said,
44:53I said,
44:54the name of the song is bicycling girls.
44:55When I can do it,
44:56when I can do it,
44:57when I can do it.
44:58Can I ask you to dance to the song
45:00for me?
45:07It's a verzon.
45:08It's a verzon.
45:09It's a verzon.
45:10It's a verzon.
45:17If I get married in Tory,
45:19I'm going to sleep in the night.
45:21Not because you're getting married in midnight.
45:22I see.
45:23Desuyo no Kabedon
45:25Desuyo
45:27Anta tachi gennoukai kara kesuyo
45:29Saiyaku yo
45:31Saiyaku yo
45:33Mou ichido goran ni naritai koto wa
45:35T-Mobile
45:37Okineri toroku onegai shimasu