和田明日香とゆる宅飲み 2025年2月4日 手品モノマネ宴会芸！松尾貴史と壱岐焼酎と鶏南蛮そば
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I, Wada Asuka, will make a dish that goes well with sake and entertain wonderful guests.
00:13I will enjoy a leisurely taku-nomi.
00:17Wada Asuka and leisurely taku-nomi.
00:30Wada Asuka and leisurely taku-nomi.
00:48Hello.
00:49I came to play.
00:51I've been waiting.
00:52Thank you for coming.
00:53Welcome.
00:56Thank you for inviting us.
00:58Please come in.
01:01Thank you very much.
01:02This is a gift for you.
01:09This is my favorite oil sardine.
01:13That's nice.
01:15This sardine is delicious.
01:20Thank you very much.
01:23You can eat this as it is.
01:26Is it delicious just by heating?
01:28I will use this later.
01:30Is that true?
01:31This is TASUNEDORI.
01:37Do you know IKINOSHIMA?
01:39I have been there.
01:41It is said that IKINOSHIMA is the first place to make sardine shochu in Japan.
01:47This is TASUNEDORI.
01:49This is wonderful.
01:50Thank you very much.
01:51This is sardine shochu.
01:53Does it smell like rum?
01:55This is my personal opinion.
01:58Please use this well-made paper bag someday.
02:01This is important.
02:03Thank you very much.
02:06Can I sit here?
02:07Please sit here.
02:09What do you drink first?
02:12I usually drink highball.
02:17I want to drink highball with Sanrei.
02:21Sanrei?
02:23What is that?
02:24I cool the whiskey in the freezer.
02:26I was told to cool the whiskey, so it's cold.
02:29I also cool the glass in the refrigerator.
02:34I also cool the carbonated water.
02:37I cool all three.
02:38That's why it's Sanrei.
02:39I see.
02:40It's a cold example.
02:43Let's do it.
02:44You are very particular.
02:45I'm not particular at all.
02:47Can I ask you to do it?
02:49Both are cold.
02:52This is the lowest temperature.
02:54This is a vegetable room.
02:56This is wonderful.
03:00The whiskey is in the freezer.
03:03It's not frozen, so it's in the freezer.
03:06I was surprised when I first found out.
03:09Instead of that, it's a little thick.
03:11This is how it comes out.
03:13It's true.
03:14It's a little thick.
03:16Is ice okay?
03:17Ice is okay because it's cold.
03:19I see.
03:20You don't have to dilute it.
03:22That's right.
03:23You noticed the good thing.
03:30It's like this.
03:32You just need to peel the lemon.
03:38Please peel this a little.
03:41I see.
03:46Please peel this inward.
03:49I learned that from a lemon farmer.
03:52The aroma comes out from that.
03:55Is that all?
03:56That's all you need.
03:58Let's have a toast.
03:59Thank you very much.
04:00Is it okay to leave it as it is?
04:01It's okay.
04:03Let's have a toast.
04:05Doesn't it smell good?
04:07Before drinking.
04:09It's delicious.
04:12Isn't it good?
04:13It's delicious.
04:14It's a very gentle carbonation.
04:17And it's hard to get rid of the liver.
04:22It's delicious.
04:24Highball is good.
04:28Do you want to sit down?
04:29Yes, please.
04:30Let's cool it down.
04:33It's fast.
04:36There used to be a store called Kobe Highball.
04:39Yes.
04:40It was made in the Sanrei method.
04:44It's called Kobe style.
04:46Highball without ice.
04:49I want to use oil sardines right away.
04:54I want to make a salad that eats oil sardines deliciously.
04:57A salad that eats oil sardines deliciously.
05:02Today's apron is carrot-colored.
05:04That's right.
05:10Is that okay?
05:11It's a protective color.
05:15It's been a long time since I've been on the radio.
05:18How many years has it been?
05:20Is it about five years ago?
05:22Is it more than five years ago?
05:23I think it's more than five years ago.
05:26Let's say it's been seven years.
05:28Yes.
05:29It's been seven years.
05:30It's been seven years.
05:31It's been a long time.
05:36That's a good cut.
05:40It's thin.
05:41That's good.
05:43I want to record this and make it sound like I wake up in the morning.
05:48But if you wake up and there's nothing to eat, wouldn't that be sad?
05:53I don't know if it's just the sound.
05:55That's true.
05:57Let's pretend that wasn't the case.
05:59That's fine.
06:00That's fine.
06:04This coaster is nice.
06:06That's right.
06:07YURUTAKUNOMI.
06:08That's right.
06:09He made it for me.
06:10Where can I buy this?
06:12It's not for sale yet.
06:14Isn't it expensive?
06:16Four sets are 7,000 yen.
06:19Isn't it expensive?
06:21It's not that kind of program.
06:23I want to get closer to everyone.
06:26I'll give you 4,000 yen today.
06:29But it's expensive.
06:30One set is 1,000 yen.
06:31It's crowded.
06:34I heard that the sewing machine is amazing recently.
06:39If you put a design in it, you can make it.
06:42I'm glad he made it for the program.
06:48The back and front are the same pattern.
06:52Look.
06:54Look at the back.
06:57The pattern on the back is the same.
07:01One more time.
07:03If you turn it over, it will look like this.
07:04That's great.
07:06It's luxurious.
07:09There is a magician.
07:11That's great.
07:14That's great.
07:16Did you practice?
07:18I don't practice.
07:20I hate practice and effort.
07:22No one can do it.
07:24I learned this from a person who has a round neck.
07:32I asked the magician.
07:36He said he was doing hand yoga.
07:39He was trying to put a box on his head.
07:43He was trying to make a soft movement.
07:45That's necessary.
07:46Hand yoga.
07:48He was doing it.
07:52When I go to the beach, I do push-ups like this.
07:57That's great.
07:58That's great.
08:01This is not a practice.
08:03This is just a practice.
08:09I'm having a lot of fun now.
08:11But I think I'll get tired when I go home.
08:14Don't worry.
08:15You don't have to worry about that.
08:18Don't worry.
08:20I don't think I like it.
08:22I don't think I like it.
08:25I like it.
08:27I like this kind of thing.
08:29I like things that are useless.
08:31That's good.
08:33Do you soak it in water to get rid of the bad smell?
08:37I'm soaking it in water to get rid of the bad smell.
08:41I think it's crispy.
08:43Is that lettuce?
08:44Yes, it's lettuce.
08:47Roll the lettuce.
08:51Is it easy to cut if you roll it?
08:53That's right.
08:55It's vivid.
08:57Do you cook?
08:58I sometimes cook curry.
09:02Do you run a curry shop?
09:04Do you run a curry shop?
09:05That's right.
09:06In Shimokitazawa.
09:07It's a curry shop.
09:11It's a curry shop.
09:12When I first started, there were only 5 or 6 curry shops.
09:18Really?
09:20There are about 50 or 60 curry shops now.
09:23Why did Shimokitazawa become a curry town?
09:26In my analysis, Shimokitazawa is a subculture town where everyone is different and everyone is good.
09:34I think that's why there are more curry shops that value horizontal connections.
09:43For example, ramen shops value vertical society.
09:49There are many curry shops in Shimokitazawa.
09:55There are many shops like this when you take a picture.
10:01There aren't many curry shops like this.
10:03Curry shops are loose.
10:06People who run competitions run ramen shops.
10:09People who run art and music do curry shops.
10:14That's my image.
10:15I understand.
10:16Even if I don't run a curry shop, I feel like I'm running a curry shop in Shimokitazawa.
10:24That's right.
10:25The oil sardines are very beautiful.
10:28It's beautiful, isn't it?
10:29It's amazing.
10:30It's really beautiful.
10:33You can warm the oil sardines in the bar.
10:38That's good.
10:39It's really bad to drink too much oil sardines.
10:45It's not me.
10:47I want to bake it a little.
10:50Please bake it.
10:51There was a novel by YOKO MORI.
10:54There was an oil sardine bowl in the essay.
10:59There is oil in the oil sardines in the frying pan.
11:03Turn it over.
11:05Stir-fry it so that there is a slight maillard reaction.
11:10When the frying pan is hot, add a little soy sauce to the edge of the frying pan.
11:19When the soy sauce is burnt, it smells good.
11:22It smells good.
11:23That's enough.
11:25Put it on top of the rice.
11:28You can also use leeks.
11:32Cut it into small pieces and put it on top.
11:35I don't care if it's HARA RYOKAKU or KURO SHICHIMI.
11:42I don't care.
11:45It's important.
11:46I don't care about important things.
11:48I don't care about boring things.
11:51I don't care about losing sight of important things.
11:54I don't care about it.
11:55If I eat it, I will eat two bowls of rice.
12:00I don't recommend it while I'm on a diet.
12:06This is very good.
12:10It's good that you don't choose alcohol.
12:13It goes well with any kind of alcohol.
12:15It goes well with anything.
12:17Do you drink anything?
12:19I drink anything except sweet things.
12:23If it's sweet, it's easy to stay the next day.
12:28At first, everyone drinks sweet things.
12:31It's easy to drink.
12:40You gave me a refrigerator.
12:42You are in charge of the highball today.
12:45I'm a bad son.
12:46That's right.
12:48I'm a bad son.
12:50I hit my boss's head at a party.
12:54It seems that there are people who suffer.
12:57I haven't seen you recently.
13:00I can't do that.
13:02I was invited by my boss to hit my head.
13:05Young people now refuse to sign autographs.
13:08That's right.
13:10I was asked if it was a must.
13:13I was asked if it was a duty.
13:16If it's a pot for everyone to sit on, I ask the young person to take it first.
13:22Have you been doing that for a long time?
13:24It's been a long time.
13:25Young people have more appetite.
13:28When you want to add more ingredients, the older person has more authority.
13:35The older person doesn't have much appetite.
13:37Compared to young people.
13:39The older person doesn't have much appetite.
13:44That's right.
13:48In the old days, there was a person who said that French food was beautiful.
13:53Beautiful?
13:54Beautiful food.
13:56Japanese food is beautiful.
13:59There was an old man who said that cooking was Chinese food.
14:03Cooking is cooking because you cook the ingredients.
14:07Japanese food relies a lot on ingredients.
14:12French and Western food rely on cooking.
14:18There was an old man who said that Chinese food balances both.
14:22There was such a person in Kobe.
14:25What is this?
14:29This is a scallop.
14:32What's wrong with this?
14:35Let's break this and eat it.
14:39This is a vegetable.
14:41I see.
14:44I will eat this.
14:46I'm looking forward to it.
14:49How is it?
14:51I hope it's crispy.
14:56Is this a wine vinegar?
14:59It's sour.
15:00This is a good balance.
15:02The scent of the vegetables is good.
15:08The scent of oil sardines is good.
15:14The more you chew, the more you can taste it.
15:17This oil sardine is good.
15:19This is delicious.
15:22The scent of myoga and perilla is good.
15:28The oil sardines are delicious.
15:34The oil sardines are delicious with olive oil.
15:39This is good.
15:42This goes well with highball.
15:48This is good.
15:52Is there anything you don't like?
15:54I don't like bad food.
15:56That's right.
15:58I don't like bad food and expensive food.
15:59Do you like expensive food?
16:01For example, eel.
16:02I like eel when I think it's cheap.
16:08I don't mean the taste.
16:10I don't mean the taste.
16:13I think expensive food is delicious.
16:18I think it's delicious.
16:22That's right.
16:23I don't like expensive food, but I can't help it.
16:26There are many sushi restaurants these days.
16:29I have to eat sushi with people I don't know.
16:33When I'm hungry, I go to a sushi restaurant.
16:38When I go to a sushi restaurant, I'm asked if I want to eat sushi.
16:44I'm hungry today, so can I eat sushi first?
16:47I can eat sushi later.
16:49That's the advantage of sushi restaurants.
16:54I've always thought that flexibility was the life of a sushi restaurant.
16:58I go to a sushi restaurant with 14 people I don't know.
17:02I don't know why, but they don't put me here.
17:05I have to receive it by hand.
17:07I'm told to take a picture.
17:10I'm told to take a picture.
17:12I can't eat it right away to advertise the restaurant.
17:15I'm told to take a picture.
17:17Is this a rakugo?
17:19No, it's not.
17:20I feel like I'm watching a rakugo.
17:23It's very interesting.
17:26I have to line up all at once.
17:29I only receive reservations.
17:31I only receive reservations.
17:33It's easy to manage inventory.
17:35It's also efficient to work.
17:37I line up all the same ingredients.
17:41It's strange if it's not cheap.
17:44I think that kind of restaurant is more expensive.
17:49If I'm taken to such a restaurant, I'll be scolded.
17:51I'm the only one who gets one less.
17:55I have to say that.
17:57People who are not used to sushi restaurants may be able to eat it with confidence.
18:05There are a lot of people who don't know what to order.
18:11That's right.
18:13I eat this.
18:20This is my mother's bread.
18:24This is a thick bread called HECOPAN.
18:31I put cheese on it.
18:35This is good.
18:38This is very good.
18:43This is my mother's bread.
18:46This is a thick bread called HECOPAN.
18:52I put cheese on it.
18:55This is a thick bread called HECOPAN.
18:57This is a thick bread called HECOPAN.
18:59I put cheese on it.
19:01You talk a lot.
19:03I don't want to be told by MATSUO.
19:06That's terrible.
19:09I can't keep up with you.
19:11You are a machine gun.
19:14MATSUO is a machine gun master.
19:17That's not true.
19:18I will be silent for 5 seconds.
19:20I like machine guns.
19:23I like it.
19:24It's my daily life.
19:27I'm relieved.
19:30You are a wonderful person.
19:33That's right.
19:34I was surprised.
19:36When I was in junior high school, I was an occult boy.
19:41Is that so?
19:42I don't believe it now.
19:45When I was in junior high school, there was a meeting to protect Japanese ghosts.
19:50That's cute.
19:51Isn't that cute?
19:52What is that?
19:53The chairman of that meeting is a writer.
19:56His name is HIRANO IMAO.
19:58That's his father.
19:59That's right.
20:01I didn't know that.
20:03Later, various things came together.
20:06He is a person who is serious about calling UFOs.
20:09That's right.
20:11When I was in junior high school, I bought a book that I still cherish.
20:16It's a book called LONDON PARIS.
20:20There is a book called LONDON PARIS in kanji.
20:24The author of that book was WADA MAKOTO.
20:28That's right.
20:29I was most influenced by that book.
20:33Is that true?
20:34I started to like parodies after reading WADA MAKOTO's LONDON PARIS.
20:40Are you a family member?
20:44Yes, I'm a family member.
20:46Are you WADA FAMILY?
20:47Yes, I'm WADA FAMILY.
20:48I've met WADA several times.
20:51I was asked to drink with him.
20:54But we didn't have a schedule.
20:57I lost WADA while I was running.
21:02I was frustrated with him.
21:06That's right.
21:09I felt sorry for him from the outside.
21:14I'm happy to be connected.
21:16I'll tell my mother.
21:18Please tell her.
21:21This is Yuzu.
21:27Yuzu?
21:28Yes.
21:29That's good.
21:30I put cheese on SHUNGIKU.
21:33Is that Yuzu?
21:37That's right.
21:38It smells good.
21:40Do you know YUGIRI SOBA in OSAKA?
21:43I don't know.
21:44There is a store in OHATSU TENJIN that sells Yuzu soba.
21:49When I went to OSAKA, I ate YUGIRI SOBA there.
21:54Then I went to the store in KITASANBO in SANREI.
21:59Did you say you ate soba?
22:02Because I'm from Edo.
22:04That's your hairstyle.
22:06That's right.
22:09You eat soba.
22:11I eat soba and put sushi on it.
22:14Do you put sushi on it?
22:15I put sushi on it.
22:16I eat soba.
22:18That's cool.
22:19I eat soba like this.
22:24I eat soba because it looks like I'm eating it.
22:27I see.
22:29I see.
22:38It looks good.
22:44Do you have wine?
22:46Do you drink wine?
22:47Yes, I do.
22:48You seem to be in a hurry.
22:51There are two types of wine.
22:54This is red.
22:56Can I see it?
22:57Okay.
23:01This is from Austria.
23:03This is good.
23:07This looks interesting.
23:10This is made by a person who likes Japanese culture.
23:16That's why it has a Japanese name.
23:18This is interesting.
23:20This is a comical label.
23:23What is this?
23:24This is cute.
23:26This is a compiler.
23:29What kind of compiler is this?
23:32Isn't it written?
23:34This is Pinot Noir.
23:36Okay.
23:38Please open it.
23:40This is a fan.
23:43Is this a cannon?
24:02What is this?
24:03It smells good.
24:04Did you like it?
24:05I like it.
24:07I haven't tasted it yet.
24:09Can I drink it first?
24:11Please drink it.
24:12You said you wanted to drink it first.
24:26This is light.
24:28Is this light?
24:30This is perfect for you.
24:32This is good.
24:36This is wonderful.
24:38This is good.
24:39If I put this here, it will open.
24:46I went to a bar yesterday.
24:48That's fun.
24:50There is a heater for hot water.
24:55I put alcohol in it.
24:57There is a handle.
24:59I put alcohol in it and it warms me up.
25:00I put a thermometer in it.
25:03Can you handle it yourself?
25:04You can do it yourself.
25:06You can do whatever you want.
25:08I drank this.
25:12I drank too much.
25:14Is that what happened yesterday?
25:16Is that what happened yesterday?
25:17Are you drunk?
25:18No, I'm not drunk.
25:24This is beautiful.
25:28This is beautiful.
25:29We can't live without this.
25:34This smells good.
25:36This is good.
25:43This is refreshing.
25:44This is refreshing and good.
25:47This is perfect for the first bottle of red.
25:49This is perfect.
25:50This is delicious.
25:53Please try this.
25:55Can I drink this first?
25:57This is good.
25:59This is wonderful.
26:07I think the inside is still crispy.
26:11That's right.
26:13I have a good feeling about this cheese.
26:25Doesn't this go well with cheese?
26:27I think the bitterness of the meat goes well with the sweetness of the cheese.
26:38This is wonderful.
26:40I'm going to drink this.
26:44It's okay.
26:45This is a drinking show.
26:47Really?
26:48Then I'll drink this.
26:53I'm glad you said red wine.
26:56This goes well with red wine.
26:58I agree.
26:59This is mariage.
27:04Is this a little light?
27:06Did you add a little soy sauce?
27:08It's okay.
27:10Stop.
27:12It's okay.
27:15Everything has stopped.
27:17What should I do?
27:20Everything has stopped.
27:22Stop.
27:24I was told to stop, so I thought I had to stop everything.
27:26I was surprised when I was told to stop time.
27:34I don't understand.
27:35I thought I was stupid.
27:39I was surprised.
27:43Everyone who draws the portrait of WADA MAKOTO is happy.
27:49I understand.
27:50Many people don't like the portrait of WADA MAKOTO.
27:53Is that so?
27:54Do people say, I don't look like this?
27:56The portrait of WADA MAKOTO is a portrait that extracts and deforms the parts that are not good.
28:04For example, the teeth are protruding and the nose is low.
28:08Everyone who draws the portrait of WADA MAKOTO is happy.
28:13They can be happy.
28:15They draw the portrait of WADA MAKOTO to look younger than their actual age.
28:19When my mother got married, she was told by EIRO KUSUKE.
28:30What is it?
28:32When WADA MAKOTO draws a person's face, he grasps the essence of the person.
28:45I was told by EIRO KUSUKE that WADA MAKOTO drew a person's face to look younger than his actual age.
29:01WADA MAKOTO is looking at the essence of the person.
29:04WADA MAKOTO is looking at the essence of the person.
29:07WADA MAKOTO is looking at the essence of the person.
29:11WADA MAKOTO can simplify the essence of the person.
29:13Nice to meet you.
29:14I'm WADA MAKOTO.
29:15I'm EIRO KUSUKE.
29:17I'm WADA MAKOTO's daughter.
29:18That's amazing.
29:21That's not amazing.
29:23When I made my debut, I imitated EIRO KUSUKE.
29:27I was asked by a TV station to imitate EIRO KUSUKE.
29:31EIRO KUSUKE said, if such an entertainer becomes popular, Japanese entertainment is over.
29:35It's very similar.
29:37It's very similar.
29:39I can't say what it is, but it's very similar.
29:43EIRO KUSUKE came to see my play.
29:47EIRO KUSUKE was on a TV station called DOYO WIDE.
29:50EIRO KUSUKE praised me every time.
29:52I'm glad.
29:53What kind of change of heart is that?
29:54Is that a tsundere?
29:55That's a tsundere.
29:59EIRO KUSUKE was a wonderful person.
30:02That's right.
30:06This is the end of the interview.
30:08Do you like soba?
30:10I love soba.
30:12This is TORINANBAN.
30:14I love TORINANBAN.
30:18This is amazing.
30:24The first cigarette I smoked was the highlight.
30:27Is that the highlight?
30:30The blue and white one that my father designed.
30:34My father is cool.
30:36He often asks me to sign on that package.
30:39There are people who bring it to me.
30:41I can't sign on this design because I don't go to YOGOSAKI.
30:45That's cool.
30:47I want to say that too.
30:50My father told me to bring a different design.
30:53This is the end of the interview.
30:55Do you like soba?
30:57I like soba.
30:58I like KASOGIYASU.
31:01It sounds like a word today.
31:02This is curry, soba, gyoza, yakitori, and sushi.
31:05What?
31:06Curry, soba, gyoza, yakitori, and sushi.
31:09Curry, soba, yakitori, and sushi.
31:11Curry, soba, gyoza, yakitori, and sushi.
31:13KASOGIYASU.
31:14YAKITORI can be replaced by YAKINIKU.
31:16That's not fair.
31:17That's not fair.
31:19Everyone likes curry, soba, yakitori, and sushi.
31:22I want to say that I am an ordinary person.
31:30If you take curry, soba, yakitori, and sushi,
31:33There is nothing left.
31:35There is nothing left for Japanese people.
31:37That's right.
31:39What kind of soba do you like?
31:42I like KAMO NANBAN.
31:48KAMO NANBAN.
31:50I like TORI NANBAN.
31:52I like TORI NANBAN.
31:53It's cheap.
31:55You like cheap things.
31:58KASHIWA NANBAN.
32:01KASHIWA NANBAN.
32:03KASHIWA NANBAN.
32:04In Kansai, it's called KASHIWA.
32:07In Kansai, it's not called KASHIWA.
32:10There is an accent on the word SHI.
32:12KASHIWA?
32:13That's right.
32:15In Kansai, it's called MATSUO.
32:17In Kansai, it's called MATSUO.
32:19MATSUO.
32:21It's cold.
32:24It's cold.
32:26It's cold.
32:27It's cold.
32:28That's right.
32:30What is the standard language?
32:32The standard language is SAMUKUNARU.
32:34The difference is high.
32:37SAMUKUNARU.
32:40SAMUI ASA and SAMUKUNARU are different.
32:45The price is not TAKAKUNARU, but TAKAKUNARU.
32:49TAKAKUNARU.
32:51TAKAKUNARU.
32:53But when it's a serial number, it's TAKAKUNARU.
32:58But when it's a serial number, it's TAKAKUNARU.
33:08I don't know if it's useful or not.
33:14But there must be a meaning to have such an accent.
33:22I think so.
33:24There must be a meaning to have such an accent.
33:32I think that's why Japanese was born.
33:37It's a very beautiful word.
33:39It's recognized.
33:41I want to say, let's take good care of it.
33:44That's right.
33:45Don't think it doesn't matter.
33:49But there is a common word.
33:52I want to say, let's take good care of it.
33:54There is a common word.
33:57It's a deep word.
34:06Would you like to drink TASUNEDORI?
34:08That's right.
34:10Can I make TASUNEDORI?
34:12Yes, please.
34:15Can I lock it?
34:17Yes, please.
34:23Look at this.
34:25It's like this.
34:28There must be something.
34:30It's a bottle of that color.
34:32It's to prevent UV rays.
34:34It's a deep green color.
34:37This is a lock, so I'll use ice.
34:40Yes, please.
34:41I've been saying I need vegetables.
34:45I'm sorry.
34:48It's colored.
34:50It's a little colored, isn't it?
34:52I think it's because of the tarco.
35:08It's colored.
35:10It's a little colored, isn't it?
35:11I think it's because of the tarco.
35:13It's really nice.
35:15I heard how to make barley shochu from China.
35:18It was made in the closest place in the Korean Peninsula.
35:23I want you to taste it.
35:26Cheers!
35:27Cheers!
35:34It's delicious.
35:36Isn't it amazing?
35:38It's delicious.
35:39I didn't expect barley shochu to be so good.
35:41It's like whiskey.
35:42I think so, too.
35:44I thought it would smell good.
35:48It's barley, isn't it?
35:49Barley shochu is often roasted.
35:52It smells like flowers.
35:56But it's not too sweet.
35:58Not at all.
35:59It's refreshing.
36:01It's delicious.
36:04It's delicious.
36:06It's delicious.
36:10Is it soba?
36:11Yes, it is.
36:154 minutes and 30 seconds.
36:17200g.
36:22I love Kashiwa.
36:26There is a soba shop called Takeyabu in Kashiwa.
36:30I went to Kashiwa to eat soba.
36:34It's a good soba shop.
36:37It was about 30 years ago.
36:43Did you visit all 47 prefectures?
36:46Yes, I did.
36:48The last two prefectures were Okinawa and Iwate.
36:52Okinawa?
36:53I was invited to the Okinawa Film Festival.
36:55I thought there was only one prefecture left, Iwate.
36:58But I got a job offer from Iwate.
37:00I was asked to perform at Fuji University.
37:04I thought I was done.
37:07The next day, I got a job offer from NHK Iwate Broadcasting Company.
37:14All of a sudden?
37:15Two days in a row.
37:17I've never been there before.
37:19I've never been to all 47 prefectures.
37:23All of a sudden?
37:24I got a job offer for two days in a row.
37:26I saved money on transportation.
37:28You saved money.
37:30All of a sudden.
37:33I have fond memories of Iwate.
37:35Iwate was the last prefecture you visited.
37:37There's a place called Yonai in Morioka called Yonenai.
37:43There's a cheap and delicious yakiniku restaurant there.
37:50Everything is delicious.
37:53The sake is good, the food is good.
37:57What's next?
38:00What's next?
38:02I'm going to give you a closing comment.
38:04Please take your time.
38:05It's not a closing comment.
38:07It's not a closing comment.
38:08It's not a closing comment.
38:18Wow, it's beautiful.
38:21It's beautiful.
38:24Thank you very much.
38:26Do you make this at home?
38:30Yes, I do.
38:32I'm surprised.
38:33The shine.
38:35The scent.
38:36It's really wonderful.
38:41Thank you for the food.
38:46It might be too strong if you suck it.
38:49I made it suitable for soba.
38:51It's delicious.
38:53It's soup stock.
38:56Do you use kelp and bonito?
38:58I use kelp and bonito.
39:00I don't use kelp.
39:02The sweetness of the green onions is also good.
39:04That's right.
39:23This is amazing.
39:25It's wonderful.
39:26It warms me up.
39:38I didn't know you could make such delicious soba at home.
39:42Really?
39:43Yes, it's amazing.
39:44I'm glad.
39:46I'm glad.
39:51Let's increase the plant sustainability in Japan.
39:53That's right.
39:56We can't connect to the mainland.
40:00I see.
40:01Every time we travel, we buy things from the mainland.
40:09We have to buy things for that.
40:13That's right.
40:15We have to protect the farmers.
40:18That's the foundation of our lives.
40:20That's right.
40:22We can't import anything from abroad.
40:28That's right.
40:29It's a critical situation.
40:32I'm fine.
40:33I run a restaurant to promote that.
40:38That's good.
40:43I want to see more of the soba I saw at the beginning.
40:52You sound like a relative.
40:57Anything is fine?
40:58Yes.
41:01I'll buy one.
41:02Do you have this?
41:04Yes.
41:06Is that okay?
41:07Yes.
41:10Wait a minute.
41:14What?
41:33What should I do?
41:34Can I borrow a cup?
41:35Go ahead.
41:36Okay.
41:42I'll buy one.
41:43I'm sorry if it breaks.
41:44It's okay.
41:47I'll buy a newspaper.
41:50Please use a newspaper.
41:52Okay.
41:56I'll stack newspapers.
41:59When you stack them,
42:05it looks like this.
42:08How is it?
42:11I wrapped a cup with a newspaper.
42:13You wrapped it.
42:14We often use newspapers as an interference.
42:17Do you have this?
42:18Yes.
42:21Is that okay?
42:22Yes.
42:23Is that okay?
42:25Is that okay?
42:26What?
42:27Is that okay?
42:28Yes.
42:29What?
42:30Is that okay?
42:31Yes.
42:32What?
42:33What?
42:34Wait a minute.
42:38What?
42:39Please show it to me.
42:40Please sit down.
42:42Did you see it?
42:44Of course, you don't have this.
42:47You don't have this, do you?
42:49I'll pop this here.
42:52There is a hole.
42:53Is that okay?
42:54I'll do it.
42:55What?
43:00That's amazing.
43:01Please read this later.
43:05You did too much.
43:07It's too real.
43:08I didn't do it.
43:09This is really easy.
43:12You can do it as you did now.
43:15That's amazing.
43:17Is this okay?
43:19I have to pay for this.
43:21Please.
43:26Thank you very much.
43:27Thank you very much.
43:29Thank you very much.
43:30Thank you for the meal.
43:31I'm hungry.
43:32Thank you very much.
43:33I'm drunk.
43:34I can't go home.
43:37There is a sofa over there.
43:38Really?
43:39Let's have lunch.
43:40I can't do that.
43:41I'll go home.
43:42Thank you very much.
43:43Thank you for the meal.
43:44It was really fun.
43:45It was delicious.
43:47Thank you for showing it to me.
43:48Please call me again if you have a chance.
43:51Please do.
43:53Thank you for the meal.
43:54Thank you very much.
44:01It was fun.
44:03Did you see it?
44:07It's amazing.
44:09At first, I thought it would be troublesome.
44:16But in the end, I fell in love with it.
44:19I fell in love with it.
44:22It was cool.
44:25There were so many things to say.
44:28It was amazing.
44:30I was happy that everyone enjoyed it.
44:35I want to meet you regularly and learn a lot.
44:42Please watch the next episode of Yuru Takunomi with Asuka Wada.
44:45Good night.
44:50To be continued.
44:54Next episode of Yuru Takunomi.
44:58It's amazing.
44:59Isn't it fun to play hide-and-seek?
45:01We don't know each other, but we seem to get along well.
45:04Come to the show on February 11th at 10 p.m.
45:06It's amazing.