世界ふれあい街歩き 2025年2月4日

tmstudio

世界ふれあい街歩き 2025年2月4日    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I

00:00:07Need to be no Miko Machi go can delimit I

00:00:15Cocoa Kita, Italia no Mantova

00:00:19Tuesday no today, Konami Zumi got the kinoshi new car Machi, Oma Mori tsuzuka, Nassau

00:00:30I

00:00:32Did it's a shaman toba toji no sugata oima ni no kosu kiseki no machi to yobareru you not done that day

00:00:47Oh, I am I must

00:00:51Oh, no, you can't say that I don't

00:01:01Minasan Asakara Hariki temasune

00:01:04Machi no ginkou wa go man

00:01:08Sekai Bunkai san ni mo toroku sarete iru mantova donna machi na no ka na

00:01:22Age cokua gozen kuji cheese meet me on

00:01:26In my innerのはこのあたり旧市街の北の橋だね

00:01:35アーケードの柱も壁も天井もをも向きあるねー

00:01:46Muko gawa mo ogo so cana tatae mono naranderu oh he sama got that ticky mochi osaso

00:01:57Oh ashimoto ishigashikitsumerareteiru

00:02:03Sumizumi made zutto

00:02:08Guide book to koko wa katsute mantova no machi no chushin datta soldeiro hiroba

00:02:19Kono tatemono wa Dukare kyuden

00:02:23Jiyun seiki kara jiyu go seiki no chusei rune sansuki ni

00:02:27Yonhyaku nen ni watatte machi o osameta gonzaga ke no juukyo

00:02:34Go hyaku ijou no heya to nanatsu no teien o sonaeta kyuden wa genzai hakubutsukan toshite koukaisareteiru

00:02:53Wow nimotsu hakobinikusou

00:03:00Ishidatami kekkou gotsugotsu shiteru nda

00:03:07Ishi ga dore mo marui nda ne

00:03:11Doko made mo dekoboko da

00:03:22Ah kaiten mae no osouji kana

00:03:32Kore dake dekoboko shiteru to hokori toru no taihen darou na

00:03:46Ohayou gozaimasu

00:03:49Kono ishidatami nakanaka tegowa sou desu ne

00:03:52Molto scomode non dirlo a noi che ci lavoriamo qua

00:03:57Si molto abbastanza scomode

00:03:59Tashikani

00:04:01E per pulire ci vuole un po di pazienza perchè si incastano le cose dentro e quindi però ce la facciamo insomma

00:04:09Otsukaresama desu

00:04:12Ni shite mo ishidatami nande dekoboko nan desu ka ne

00:04:16Servono per un po per drenare l'acqua

00:04:20Sono qua dal 1200 per i gonzaga che servivano anche per non sporcare le vesti all'ora

00:04:28Al suo tempo e sorecara zutto dekoboko molto storica si si si si molto molto storica assolutamente

00:04:36Kono hiroba dake desu ka?

00:04:39No in altri punti di mantova ci sono possono trovarsi questi questi sassi si anche in altri punti

00:04:46Machijuu maruishi ga shikitsumerare teru nda

00:04:49Sempre del 1200 sempre del 1200 la strada quella lì centrale è stata rifatta

00:04:56Perchè passavano le carrozze ma una volta erano così

00:05:00Demo ishidatami wa nokoshiteru no ne

00:05:03Arigato gozaimashita

00:05:04Grazie a voi

00:05:06Shitsurei shimasu

00:05:11Aruki nikukutemo mukashi no mama ni shiteru nda

00:05:15Ah

00:05:18Jitensha mo koginiku sou

00:05:24Iyaa gonzaga ke fuku o nurashitaku nai kara tte ishi shikitsumechau nante sugoi na

00:05:38Sate kono saki michi aru kana

00:05:45O ikeru ikeru

00:05:51Are? Koko mo ishidatami dakedo taira da basha ga yoku toutta tte koto ka na

00:06:02Ah mataa kedo

00:06:04Are? Kono hitotachi chikara tete kita basuketto takusan motteru

00:06:12Anoo

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00:06:32Anoo

00:06:34Prego

00:06:36Sumimasen

00:06:38Kokono chika tte

00:06:40Vengo dal negozio

00:06:42Abbiamo il magazzino qua sotto di cesti

00:06:44Ah souko

00:06:46Arigato gozaimasu

00:06:48Zehi haiken shitai desu

00:06:54Chika ni omise no souko ka

00:06:56Oh

00:06:58Oku made

00:07:00Zutto basketto

00:07:02Hiroi desu ne

00:07:04Gli oggettisti carrego per la casa

00:07:06L'abbiamo proprio trasformata nel tempo

00:07:08Ah

00:07:10Interior zakka no omise

00:07:12Hai visto che meraviglia

00:07:14Questo è il nostro mondo

00:07:16Chikakara chijou made

00:07:18È il nostro mondo da tantissimi anni

00:07:20Da quando c'era qua mio nonno

00:07:22E prima gli zidi

00:07:24Noi siamo famosi per tutte le ceste

00:07:26Ne abbiamo di tutte le tipologie

00:07:28Ne abbiamo

00:07:30Doshite chika ni souko

00:07:32Era proprio per questione di spazio

00:07:34Perché Mantua era piccolina

00:07:36Circondata dai laghi

00:07:38Quindi l'unico posto che avevano

00:07:40Diciamo i negozianti per mettere le cose

00:07:42Era sotto

00:07:44Quindi proprio Mantua è piccolina

00:07:46Si gira tutta a piedi

00:07:48E gli spazi sono tutti

00:07:50Le case sono tutte strette e alte

00:07:52Su scale e senza ascensore

00:07:54Soprattutto

00:07:56Mucashi wa mise no ue ni ne

00:07:58Chiamo su

00:08:00Certo seguimi

00:08:02Hai

00:08:08Mantenendo sempre la nostra storia

00:08:12Eeeh

00:08:14Koko ni sundetann desune

00:08:16Questa è tutta la nostra

00:08:18Esposizione

00:08:20La mia stanza era là in fondo

00:08:22Insieme a mamma e a papà

00:08:24Dormivamo in un'unica camerona grossa

00:08:26Due sorelle

00:08:28Piccoline

00:08:30Mamma e papà poi c'era la stanza del nonno

00:08:32Ci stava tutto in piccolo ma ci stavamo tutti

00:08:36Allora eravamo

00:08:38In sei

00:08:40Mmm

00:08:42Wa

00:08:44Koko no interia mo steki

00:08:46Ie no funiki ni attemasu ne

00:08:48Sono della fine del 1400

00:08:5015 sechi

00:08:54E qua di bello c'è una stanza

00:08:56Ancora tutta frescata con gli affreschi

00:08:58Del fine 1400

00:09:00Fresco ga?

00:09:02Scoperto togliendo scaffali di legno

00:09:04Che erano una vita che non toglievamo

00:09:06E li abbiamo trovati

00:09:08Dietro gli scaffali

00:09:10Infatti ce li siamo tenuti cari

00:09:12Perché sono un pezzo di storia di Mantua

00:09:14Mmm

00:09:18Ie no kabe kara

00:09:20600 nen mae no fresco ga

00:09:22Dete kichau nante

00:09:24Sasuga kiseki no machi

00:09:26Mantua

00:09:30Enogu no iro mo azayaka ni

00:09:32Chanto nokotteru

00:09:34Sugoi na

00:09:38Mmm

00:09:40Le martellate che vedete si sono proprio

00:09:42Facevano cosi

00:09:44Tataita ato?

00:09:46Perché all'epoca quando c'era la peste

00:09:48Martellavano tutte le pareti per disinfettare

00:09:50Era un modo proprio per pulire

00:09:52Dalle malattie

00:09:54Eee

00:09:56Siroi hanten

00:09:58Mitaina tokoro ga

00:10:00Hammer no ato ka

00:10:02Taihen datta ndesu ne

00:10:04Infatti hanno rovinato tanti afreschi

00:10:06In questo modo

00:10:08Una volta non potevano sapere che

00:10:10Invece era una cosa da salvare

00:10:12Narugodo

00:10:14Arigato gozaimashita

00:10:16Grazie a te

00:10:18Mi fa piacere averti illustrato

00:10:20Un po' di storia di Mantua

00:10:22Della nostra storia di famiglia

00:10:24Arrivederci è stato un piacere

00:10:26Ciao

00:10:28Ciao

00:10:30Kichou na mono

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00:17:00We taught you about why they live longer

00:17:04I'll tell you.

00:17:08The secret is the lake that surrounds Mantua.

00:17:12It was built by people in the 12th century.

00:17:17At that time, Mantua was part of the Holy Roman Empire.

00:17:23While the local government was often threatened,

00:17:26to protect the city, they extended the river that flows through the suburbs

00:17:30and built a huge moat.

00:17:34As a result, Mantua never lost its sovereignty

00:17:38for more than 400 years.

00:17:45That's why the buildings and streets built in the Middle Ages

00:17:49have retained their form.

00:17:56In the 14th century, the Gonzaga family ruled Mantua.

00:18:04It was the Renaissance.

00:18:07To enhance the cultural value of the city,

00:18:10they invited the best artists and supported the creation of works.

00:18:17One of the masterpieces is the fresco

00:18:20on the ceiling of the Ducale Palace, the wedding hall.

00:18:25It was painted by Andrea Mantegna, the representative painter of the time.

00:18:31Many painters in Europe have copied this composition

00:18:35that looks from the sky through a telescope.

00:18:45In addition, a great fashion leader was born from the Gonzaga family.

00:18:50Princess Isabella d'Este.

00:18:53Isabella is said to have created the new hairstyle

00:18:57by weaving jewelry and cloth into her hair.

00:19:01We can also see how it was popular among women

00:19:05from the paintings of the time.

00:19:13Agriculture was also supported by the Gonzaga family,

00:19:17along with art.

00:19:20In the suburbs, fertile land was spread,

00:19:23and rice, wheat, and pumpkin crops were produced in large quantities.

00:19:31Then, they transported the rice to the big cities of the border,

00:19:35such as Milano and Venice,

00:19:38and maintained the wealth of the city by trading.

00:19:41After that, Mantua remained a miraculous city

00:19:45with a rich cultural heritage.

00:19:49It was registered as a World Heritage Site in 2008.

00:19:55After this, please enjoy the Chinese Museum without a roof.

00:20:09It's 11.30 a.m.

00:20:12Well...

00:20:14I heard the secret of the uneven stone pavement 9 years ago,

00:20:18and I was shown a fresco from 600 years ago

00:20:21by an interior designer.

00:20:24I'm here now.

00:20:26I'm walking around the bell-ringing clock tower.

00:20:32The weather looks good for a while.

00:20:35Ah, this is the uneven stone pavement.

00:20:38It's easy to walk on.

00:20:46Hmm?

00:20:47Is this a food stall?

00:20:55Wow!

00:20:56It's colorful!

00:21:00This is...

00:21:03Is this a pumpkin?

00:21:08There are so many colors and shapes.

00:21:18Excuse me, what is this?

00:21:21Ornamental juice.

00:21:23Oh, it's a pumpkin for appreciation.

00:21:26It's a pumpkin!

00:21:31Basic?

00:21:43Wow!

00:21:44What a unique shape!

00:21:46All of them are unique.

00:21:50There are a lot of souvenirs.

00:21:52She said she was going to display them on the window.

00:21:55Yes.

00:21:56It's a shop.

00:21:58Oh, excuse me.

00:21:59Are you going to display all of them?

00:22:01Shall we display them?

00:22:03Shall we display them?

00:22:04Yes.

00:22:05Because they're ornamental.

00:22:07There's a purse next to it, a wallet next to it, and a shoe next to it.

00:22:10Next to the product?

00:22:11Yes.

00:22:12Wow!

00:22:13Mantua.

00:22:14Rhodium.

00:22:15Oh, that's right.

00:22:17We're famous.

00:22:18We're famous for pumpkins.

00:22:20Does that mean that Mantua people eat them often?

00:22:25Mainly for pumpkin pancakes, but pumpkin is good.

00:22:29Pumpkin.

00:22:30Yes.

00:22:31Good.

00:22:32Rice with pumpkin.

00:22:33Rice with pumpkin.

00:22:34Macaroni with pumpkin.

00:22:35Yes, yes.

00:22:36Pumpkin in the oven.

00:22:38Pumpkin in the oven.

00:22:39She really likes pumpkins.

00:22:41We have the soil, which makes the pumpkin strong.

00:22:47Oh, it looks sweet.

00:22:49Whether you eat it or display it, the pumpkin in Mantua is amazing.

00:23:07Oh, a bell.

00:23:11Oh, a bell.

00:23:14We're back in the square of the clock tower.

00:23:24Wow, there are a lot of parents and children.

00:23:29Huh?

00:23:30It's a little steep here.

00:23:35The guidebook again.

00:23:40This is the Rotunda stairs.

00:23:44In the 11th century, the soil of Mantua was gradually raised by land construction.

00:23:52However, there was a temple built in the ancient Roman era at the location of the San Lorenzo Cathedral, which is at the end of the stairs.

00:24:01This place was not raised.

00:24:06That's why it's a loose slope.

00:24:11Oh.

00:24:14So now it's a playground for parents and children.

00:24:22Oh, hello.

00:24:23Hello.

00:24:24Hello.

00:24:25Come on, come on.

00:24:26Run, run.

00:24:29This staircase is loose, so it's easy for children to play.

00:24:46Oh.

00:24:58They're fighting.

00:25:09It's a perfect place for children to play.

00:25:18It's a sacred place that dates back to the ancient Roman era.

00:25:25It looks like children will be playing here 100 years later.

00:25:37Anyway, I feel the ancient Roman era in the Middle Ages.

00:25:45I wonder if this is a residential area.

00:25:51Is there a painting on the top of the building?

00:25:58Maybe it's frescoes.

00:26:04It goes all the way over there.

00:26:15Oh, the bicycle is rattling.

00:26:19The stone pavement here is made of stone.

00:26:34The stone pavement continues.

00:26:37Is this the path the aristocrats took?

00:26:50A big door.

00:26:51Is this the entrance to the house?

00:27:00Here, too.

00:27:05Over there, too.

00:27:07But it's closed.

00:27:09I wonder what's going on in there.

00:27:24Oh, it's open here.

00:27:34Oh, it's open in the back.

00:27:44Wow, the ceiling is beautiful.

00:27:53Oh, there's a house over there, too.

00:27:56Is the green area the courtyard?

00:28:02Oh, someone's here.

00:28:09Hello. I just took a look inside.

00:28:17Is this a house for the whole family?

00:28:23No, it's a private house.

00:28:26Would you like to take a look?

00:28:29Yes, please.

00:28:39Is this all his property?

00:28:49It's beautifully decorated.

00:29:00It's a private space.

00:29:04Do you take care of everything yourself?

00:29:07Yes, this is our garden.

00:29:11Please come in.

00:29:18This is my wife in the garden.

00:29:23Good evening.

00:29:25Oh, hello.

00:29:27I'm sorry for the sudden visit.

00:29:29It's not a problem, it's a pleasure.

00:29:32Is this a garden for the whole family?

00:29:36There was an old well here.

00:29:38Oh, it looks old.

00:29:45It's a beautiful garden.

00:29:48We tried to recreate the five-century garden of Mantua.

00:30:00What about the 16th-century royal gardens?

00:30:03They were typical of the Renaissance.

00:30:07In the Renaissance, there were more official gardens.

00:30:11We turned them into edible plants.

00:30:17There are some plants, like sage, rosemary, thyme.

00:30:23There are a lot of plants and herbs that were used to make tortellini.

00:30:32Are you from the Gonzaga family?

00:30:36No.

00:30:38Oh, you're not?

00:30:40No, no.

00:30:42But you have a big house.

00:30:45It's always been a nobility property.

00:30:49Over the years, other properties came to us.

00:30:57To your parents.

00:30:59You're very particular about your life.

00:31:04I'd say so.

00:31:08Look, there's a rabbit.

00:31:10A rabbit?

00:31:17Oh, it's white.

00:31:19It's a rabbit.

00:31:21It's so cute.

00:31:25It's lit up by the sun.

00:31:28It must feel good.

00:31:31It's part of a family of four rabbits.

00:31:34It's part of a family.

00:31:38Rabbits in a medieval garden.

00:31:41Surrounded by vegetables and herbs.

00:31:44It's so relaxing.

00:31:48It's always a place to relax.

00:31:51At the end of a day's work,

00:31:54it's priceless to have a place to relax in the city.

00:32:03It's a place of love.

00:32:05Yes.

00:32:07It was a wonderful garden.

00:32:10It was a pleasure.

00:32:12Thank you very much.

00:32:14Goodbye.

00:32:16Take care.

00:32:18RESTAURANT

00:32:29As expected of the Mantova.

00:32:32They even have a medieval garden.

00:32:36I wonder if the nobility had a good time in the garden.

00:32:48I'm Sara, a chef.

00:33:02If you're going to make mantouba, leave it to me.

00:33:07First, I'm going to use mantouba's specialty to make a classic dish.

00:33:12The third dish is pumpkin tortellini.

00:33:15It's a stuffed pasta that people in the city also recommend.

00:33:19Mantouba's pumpkin has less moisture and fiber,

00:33:22so it's easy to mash and is perfect for stuffing.

00:33:28Stuff the pasta with cheese, raisins, and biscuits.

00:33:35Boil it for two minutes, and it's done.

00:33:38It's a specialty dish with the color of a noble's dining table.

00:33:42Itadakimasu.

00:33:43Mmm.

00:33:46The pumpkin is sweet and creamy.

00:33:48You'll definitely get addicted to it.

00:33:53The second dish is mantouba's traditional dessert, zuburi zorona.

00:33:59It's a powerful dish made with corn flour, almonds, butter, and sugar.

00:34:08Bake it in the oven for 30 minutes, and it's done.

00:34:12Mmm.

00:34:13The aroma of almonds is so good.

00:34:16At parties, we all eat it together, but this is how we do it.

00:34:22If you mash it up, the aroma of the almonds will spread out.

00:34:28It's fun to share it with everyone.

00:34:33The first dish is risotto alla pilota.

00:34:40Pilota is a dish made with rice.

00:34:46Put the rice in a boiling pot and boil it.

00:34:53Then add the chopped mantouba salami and mix well.

00:35:02Then put plenty of cheese on top of the rice.

00:35:10Mmm.

00:35:11The perfect harmony of rice and salami.

00:35:18Please come to Mantouba to try it.

00:35:24It's 3 p.m.

00:35:26There aren't many people.

00:35:28Is it lunch break?

00:35:31Well, right now...

00:35:34I'm meeting up with the kids who are playing in the old Roman temple.

00:35:39I'm visiting the courtyard of a graceful middle-class aristocrat.

00:35:43I'm here now.

00:35:45Is this a shop street?

00:35:48The shutters are closed, though.

00:35:54Oh, isn't this open?

00:35:58A hat shop?

00:36:03Wow, there are all kinds of hats.

00:36:07Some of them look a little strange.

00:36:12The entrance is...

00:36:16Oh, hello.

00:36:20Oh, I wonder if they'll come out.

00:36:26Hello.

00:36:28Are you taking a walk?

00:36:29Yes, is the shop open?

00:36:31Please come in.

00:36:31Oh, thank you.

00:36:33Come to my shop.

00:36:34I'm sorry for the sudden visit.

00:36:39Oh.

00:36:43Welcome.

00:36:44Thank you for coming.

00:36:45Of course.

00:36:47Welcome.

00:36:48They're all lovely.

00:36:52There are all kinds of hats.

00:36:56Yes, all kinds.

00:36:58They're from different eras.

00:36:59There are hats from the 18th century,

00:37:01from the 1950s,

00:37:04from the 1930s...

00:37:04They're made here.

00:37:07With those shapes, I make all these hats.

00:37:10Some of them are reproductions of the 1930s or 1920s hats.

00:37:19What an antique atmosphere.

00:37:22It's lovely.

00:37:25This is for the Venice Film Festival.

00:37:32Venice Film Festival?

00:37:33Yes.

00:37:34Wow.

00:37:35It's for a friend who wanted to take a walk,

00:37:40so she asked me for something very special,

00:37:44and I made it for her.

00:37:45It's very light, it's made of straw,

00:37:47and it's made of sequins.

00:37:49Wow, it's very unique.

00:37:52Is there a hat unique to Mantua?

00:37:57Mantua is also related to hats,

00:38:00in the sense that on the banks of the river

00:38:04that surrounds it, the lakes,

00:38:05they used to grow,

00:38:07but now they don't grow anymore,

00:38:08and you can't pick them up anymore

00:38:10because it's become a park.

00:38:13But you used to pick up the grass

00:38:16that you used to make hats with.

00:38:18The material of the hat?

00:38:20It's more similar to this one.

00:38:22It's more similar to this one,

00:38:24which are braid hats.

00:38:26Wow, they're sewn together.

00:38:31It's all handmade even now.

00:38:34Wow, there's a lot of wood here too.

00:38:38Is this a workshop?

00:38:40This is my kingdom.

00:38:43It's like a secret base.

00:38:47Hey, hello!

00:38:48Is that a customer?

00:38:50So?

00:38:52So?

00:38:53Hello!

00:38:55Good morning!

00:38:56Hello!

00:38:57What are you doing?

00:38:59Are they your friends?

00:39:02I make handmade bags.

00:39:05My name is Sara, and this is my husband.

00:39:07He's a bag craftsman.

00:39:09Now we're organizing a fashion show,

00:39:13and we're trying to find the right hat for the right bag.

00:39:21Wow!

00:39:22It's beautiful.

00:39:23It's him.

00:39:24Very good.

00:39:25I'd say it's perfect.

00:39:27Perfect, perfect.

00:39:28Let me try it on.

00:39:29Go ahead.

00:39:31Like this.

00:39:32Beautiful.

00:39:34Their breath is perfect too.

00:39:37Very good.

00:39:39I'm inspired by all the art that you see around Mantua,

00:39:43so it's hard to stay indifferent to this.

00:39:46Monica and I met personally,

00:39:52and especially as artists.

00:39:54You two are inspired by Mantua, aren't you?

00:39:59Good luck with the fashion show!

00:40:02Long live the group!

00:40:04I wish you success.

00:40:06Thank you very much.

00:40:08Thank you for coming.

00:40:10Bye!

00:40:11Bye!

00:40:19There must be a lot of things in Mantua that inspire artisans' creativity.

00:40:36We walked a little west from the center of the city.

00:40:42The city of Mantua is a city of art.

00:40:46It's a city of art that makes people feel like they're in a fairy tale.

00:40:50Oh, we're out on the river.

00:40:53I wonder if it's connected to the lake.

00:41:01Oh, the bridge is used for the river.

00:41:06They're building the river side by side.

00:41:12Huh?

00:41:13Did he throw something?

00:41:18A bait?

00:41:20I wonder if there's something there.

00:41:27Hello.

00:41:29Good morning.

00:41:30What are you doing?

00:41:32I'm feeding the fish.

00:41:34Fish?

00:41:35Yes.

00:41:37They're small now, but they get big.

00:41:40They're so kind.

00:41:45They deserve some bread.

00:41:49Do you feed the fish here every day?

00:41:52This bread is really good.

00:41:53It's better than the ones in Mantua.

00:41:55My son makes it, too.

00:41:57In the bakery over there.

00:41:58What?

00:41:59Yes, it's written on the bread.

00:42:02It's a bakery run by his son and his wife.

00:42:07It's the best in Mantua.

00:42:11You're proud, aren't you?

00:42:16Thank you very much.

00:42:19I'll come with you.

00:42:22Please.

00:42:23Okay.

00:42:31I wonder if this area is a residential area.

00:42:37It's a stone pavement again.

00:42:42Excuse me.

00:42:44Good morning.

00:42:46Hello.

00:42:47Come on in.

00:42:50I heard this bakery is the best in Mantua.

00:42:54You're right.

00:42:56I heard this bakery is the best in Mantua.

00:43:00You're right.

00:43:05They all look good.

00:43:08Mary wants to try them all.

00:43:13I want to try them all.

00:43:15What do you recommend?

00:43:17This one.

00:43:20It's so chewy.

00:43:23When did you open?

00:43:25In 2018.

00:43:26So, this is the...

00:43:32...sixth.

00:43:33It's quite recent.

00:43:35There are inscriptions from the 1800s.

00:43:39But these are the first inscriptions.

00:43:42The owners told me that they used to bake here.

00:43:461800 years?

00:43:48Yes, this one.

00:43:49What's that?

00:43:50I don't know if it was right in front of us or a bit further away.

00:43:55But we know that there used to be a mill here.

00:43:58They used to bake bread here because there was a comfortable mill.

00:44:03The bread was made with fresh flour.

00:44:07I see.

00:44:08They made bread with fresh wheat flour.

00:44:16It was a bit...

00:44:18...a transport.

00:44:21There were some men who had this mill and decided to retire.

00:44:26Unfortunately, they couldn't find anyone to take over.

00:44:32For us, this meant having another mill that was closing down.

00:44:36Because in 2018, at that time, the mills were closing down in Italy.

00:44:42And this thing really...

00:44:45It struck me.

00:44:48I said that I couldn't close this place down.

00:44:51Because it had a very long history.

00:44:54And the walls...

00:44:56They talk.

00:44:58In this place.

00:45:01This is...

00:45:07Hello.

00:45:09Hello.

00:45:12You make bread here, right?

00:45:15Wow.

00:45:16It looks like it's fermenting.

00:45:22The bread shop, which has kept the tradition of Mantua, is disappearing.

00:45:26I guess the couple couldn't stand it.

00:45:32This is the mixture of yeast bacteria that we use to ferment our bread.

00:45:38Natural yeast?

00:45:40This is influenced by the yeast bacteria of the river.

00:45:47They characterize its microbial composition.

00:45:55Bacteria from the river?

00:46:00We use only natural yeast.

00:46:03It is contaminated by everything that is in the air.

00:46:08So it is contaminated by the river.

00:46:11It is a mixture of bacteria and yeast that characterize our bread.

00:46:18So the bread made in the city has a different taste?

00:46:23It always produces a different kind of bread.

00:46:26Because it is processed in a different way, with different characteristics,

00:46:29different temperatures, different influences.

00:46:32It automatically creates a different kind of bread.

00:46:36So, yes, it is unproducible.

00:46:39That's what you're asking me.

00:46:41That's why there was a bread shop here.

00:46:44It comes, but it's different.

00:46:46It's definitely not the same thing.

00:46:48Thank you very much.

00:46:50Thank you for coming.

00:46:53I heard a valuable story.

00:46:55Take care.

00:47:06A taste that can only be made here.

00:47:11The natural yeast that is produced in this place

00:47:14and the passionate feelings of the two

00:47:16are the only things that create a taste that is unpredictable.

00:47:21The City's Treasures

00:47:31It's sudden, but here are the city's treasures.

00:47:35Mantoba is full of the charm of the Middle Ages.

00:47:39I'm sure the treasures have a history.

00:47:43Let's ask those people.

00:47:46Excuse me.

00:47:48What is Mantoba's treasure?

00:47:51It's our clock.

00:47:53If it comes from there, it's definitely the clock of the palace.

00:47:57It's very old.

00:48:00It dates back to the Gonzaga period,

00:48:02which was one of the richest families in the world.

00:48:04Oh, the Gonzaga family.

00:48:08Look, the bell is ringing.

00:48:11The Gonzaga family ruled this city in the 14th century.

00:48:19Oh, this is the clock tower I saw this morning.

00:48:27But what time is it now?

00:48:30How do you read this?

00:48:37Oh, this person is also looking at the clock.

00:48:41What are you doing with your eyes closed?

00:48:43Let's ask.

00:48:45Excuse me, what time is it now?

00:48:47It's wonderful, yes.

00:48:49But it's really wonderful.

00:48:54What time is it now?

00:48:56It's a quiet day.

00:48:58I have to calculate the best time to start moving the furniture.

00:49:04And I'm waiting.

00:49:06Are you moving at this time?

00:49:08What do you mean?

00:49:10The clock is wonderful.

00:49:13It also shows the time dominated by the planet.

00:49:17So I'm waiting for the hour of Mars to end,

00:49:20because in the hour of Mars it's better not to do anything.

00:49:23I'm waiting for the hour of the sun.

00:49:25Mars is in the sun.

00:49:29I don't know what I'm saying.

00:49:32This clock is telling me what time it is.

00:49:38Good morning.

00:49:40Do you like the clock in Mantua?

00:49:42Hello.

00:49:44It's very interesting. It's very old.

00:49:46It's from 1473.

00:49:48I'm its owner.

00:49:50Oh, so you've known it for a long time.

00:49:52For a few years.

00:49:54Would you like to visit it?

00:49:56Yes, please.

00:49:58The longer hand on the 24-hour dial

00:50:01in Roman numerals indicates the time of day.

00:50:04The minute hand is missing

00:50:07compared to the modern clock we're used to.

00:50:11It's not there.

00:50:13At the time, it was enough to sense the position

00:50:16of the hand inside the dial

00:50:19to understand roughly what the minute hand was,

00:50:22which was less important than it is today,

00:50:25a bit like the second hand in current clocks,

00:50:28which, even if it's not there,

00:50:30doesn't really bother us.

00:50:33I see.

00:50:35So it didn't move at all.

00:50:38And it starts the engine

00:50:40with the first mobile phone,

00:50:42the whole astronomical machine

00:50:44that goes around every day.

00:50:46A celestial clock.

00:50:48And also the lunar phases,

00:50:50with that disc.

00:50:52You can see that it gradually turns

00:50:54from black to progressively more luminous yellow

00:50:57until the full moon arrives.

00:51:00I see.

00:51:02Now it's just before the full moon.

00:51:07There are 12 constellations in the clock,

00:51:10and the constellations with the sun's needle

00:51:13indicate what month it is.

00:51:16By the way, the one I'm pointing at

00:51:19is the Virgo, so it's up there.

00:51:22I think it's around September.

00:51:25Just about.

00:51:27One of which is astronomical,

00:51:30and the other one is not.

00:51:32Oh, that's the one from before.

00:51:35Now, we're inside the clock tower.

00:51:40There are people here.

00:51:42Here we are on the floor

00:51:45where the real clock machine is.

00:51:48It's the heart.

00:51:50This is my colleague Enrico Scaglioni,

00:51:52who is lubricating the clock,

00:51:55giving oil to the main gears.

00:51:59Thank you very much.

00:52:01It's been working since the 15th century.

00:52:05That's amazing.

00:52:09It's enough.

00:52:11There are so many gears,

00:52:13so many relative movements.

00:52:15It's true that over the centuries,

00:52:18already in the 1500s, the clock was worn out.

00:52:21The most important technicians of the time

00:52:24were called to repair it.

00:52:26Wow.

00:52:27For 600 years,

00:52:29excellent technicians have kept this clock safe

00:52:33and passed it on to the people of the city.

00:52:42I can't help but look at it.

00:52:47Now, we'll continue with our work.

00:52:50We'll let you go up to the top

00:52:52with the panorama and the bell.

00:52:54Panorama?

00:52:56Let's go.

00:52:58I wanted to see a little more.

00:53:03Is it this staircase?

00:53:08There's a light.

00:53:11It's a window.

00:53:13Is this the top?

00:53:15It's a window.

00:53:17It's good here, but there's an old man.

00:53:20Let's go to the back.

00:53:22It's here.

00:53:24Wow.

00:53:26I can see the old city of Mantua.

00:53:29I can see the lake.

00:53:34The clock has kept people's lives

00:53:37for a long time.

00:53:40It's a treasure of Mantua,

00:53:43including the bell.

00:53:46It's a nice view.

00:53:48I can't forget the time.

00:53:50Time?

00:53:52What time is it exactly?

00:53:57It's 5 o'clock.

00:53:59We're back in the north of the old city.

00:54:03Let's go.

00:54:18We're in the lake.

00:54:29It's so big.

00:54:34The water is calm.

00:54:37It goes all the way over there.

00:54:45These leaves look like pine trees.

00:54:51Good morning.

00:54:53Good morning.

00:54:54It's still early for navigation.

00:54:56We'll leave in half an hour.

00:54:58Hello.

00:55:00I just came to see the lake.

00:55:04Good.

00:55:06We're here.

00:55:10Can I ask you something?

00:55:15What are the leaves in the lake?

00:55:19They're all lotus leaves.

00:55:22I knew it.

00:55:24In July and August,

00:55:26all the flowers are pink.

00:55:28They're beautiful, exotic and fragrant.

00:55:31You can smell the flowers

00:55:33when you get close to the lake.

00:55:35The lake is beautiful.

00:55:37Yes, it's surrounded by water.

00:55:40It was safe from the enemy's attacks.

00:55:43It was made for this purpose,

00:55:45to promote trade

00:55:47and to defend itself.

00:55:49It smells like the Middle Ages.

00:55:51Who's that?

00:55:52He's the captain and my dad.

00:55:55Dad!

00:55:56Nice to meet you.

00:55:58Hello.

00:56:00Have you been working on a ship

00:56:02in Mantua for a long time?

00:56:05No.

00:56:06Our family has been sailing

00:56:09on the rivers since 1750.

00:56:121750?

00:56:13You've been sailing since then?

00:56:15We transported goods.

00:56:17We were like the roads of the past.

00:56:21How far did you travel?

00:56:24From Milan to Ticino,

00:56:27from Po to Venice.

00:56:30It was an important port.

00:56:32Did Anohas also start from that time?

00:56:35Tell him.

00:56:36He learned it.

00:56:38Yes, he learned it.

00:56:40In 1922, more than 100 years ago,

00:56:43a botanist named Maria Pellegreffi

00:56:46went on a wedding trip to Japan.

00:56:49From Japan?

00:56:50She brought back the lotus flowers.

00:56:53The roots.

00:56:54Exactly.

00:56:55It's a flower that you can eat.

00:56:58It's rich in vitamins.

00:57:00Inside, in the pistil,

00:57:02the calyx is rich in vitamins.

00:57:05You can eat the whole plant.

00:57:07You know a lot.

00:57:08How do you know so much?

00:57:10I have to explain it to all the tourists.

00:57:13It's my favorite guide.

00:57:14It's my job.

00:57:16She's the guide.

00:57:18Are you a guide on your dad's ship?

00:57:21Yes.

00:57:23I look like him.

00:57:25Tell him I look like him,

00:57:27otherwise...

00:57:28You look like him.

00:57:30How is your job as a guide?

00:57:32A lot.

00:57:33It's like being at home.

00:57:35Is that so?

00:57:37Because I grew up there,

00:57:39on the motorboats.

00:57:41She came with me when she was a kid.

00:57:43When I was a kid,

00:57:45I talked to the tourists,

00:57:47I learned to say the first words in English.

00:57:51I liked English and German.

00:57:53I studied them,

00:57:55and now I'm still here.

00:57:57She's proud of Mantua.

00:58:00Thank you very much.

00:58:03Goodbye.

00:58:04Ciao.

00:58:13The life of the people of Mantua

00:58:16is connected to this lake.

00:58:21Mantua Lake

00:58:36Wow, it's beautiful.

00:58:41Thanks to the lake,

00:58:44Mantua has a long history.

00:58:49I'm grateful to the ancestors.

00:59:20Suruta, the king of Islam.

00:59:23Hidetoshi Nishijima approaches the mystery of the lost treasure.

00:59:27Broadcast at 8 p.m. on February 6.

00:59:33BS Special is about the life of Seiji Ozawa,

00:59:36a world-renowned writer who died in February last year.

00:59:39What did he tell his disciples and what did he leave behind?

00:59:43On February 6 at 10.45 p.m.

00:59:47It's so big.

00:59:50So this is what Estonia was like.

00:59:55It's so beautiful.

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