潜入！リアルスコープ 2025年1月23日 味の素の超巨大工場＆驚きの深海生物ベスト3！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Next up is a giant factory that supports Japanese food.
00:13The area is about 8 times that of the Tokyo Dome.
00:17There are many buildings lined up in the area.
00:21All of these are the factories of a single company.
00:26Yes, this is the Ajinomoto giant factory.
00:36We produce most of Ajinomoto's products.
00:41They produce most of Ajinomoto's main products.
00:45There are 800 types of products.
00:50This is the first time in my life that I've heard of Ajinomoto.
00:54This factory is about 10 minutes by train from Shinagawa.
00:59It's located in Kawasaki.
01:04As we go through the buildings, we see...
01:12A super giant factory in Ajinomoto.
01:16It's in the middle of the city.
01:19Let's follow the footsteps of the panda and go inside the factory.
01:37The train is running.
01:41There's no train station, is there?
01:44There's a train station in the city.
01:47Car commuting is the best!
01:50Who gets off the train?
01:54Everyone who gets off the train.
01:58Almost everyone is an Ajinomoto employee.
02:02Everyone is an Ajinomoto employee.
02:04Isn't this amazing?
02:07There's even a temporary ticket for employees.
02:10More than 2,000 people get on the train a day.
02:14This is Ajinomoto Town.
02:18Because of its size, the people of Kawasaki City Hall...
02:24I think you can say it's Ajinomoto's town.
02:28I think you can say it's Ajinomoto's town.
02:30I think Mr. Kawasaki is a little confused.
02:35Ajinomoto Town.
02:38What's going on?
02:41Let's go inside.
02:51Welcome to the Ajinomoto factory.
02:55We produce most of Ajinomoto's products here.
03:00Why are you laughing?
03:03You're nervous, aren't you?
03:06I'm nervous.
03:08This is the Ajinomoto factory.
03:14Japanese-style soup stock.
03:19It's easy to make soup stock.
03:22Just pour hot water and the soup is ready.
03:26It's all delicious.
03:28Knorr Tap Soup.
03:31If this commercial comes out, it'll be a big hit.
03:35Chinese seasoning that can easily reproduce the taste of professionals at home.
03:41Cookroo.
03:44Cookroo is delicious.
03:47We produce most of Ajinomoto's main products.
03:52This is the first time the TV has been released.
03:56You can see all of Kawasaki's huge factories.
04:00Ajinomoto's super-huge factory that produces 800 types of food.
04:06First of all...
04:10This building in the center.
04:14It's like a pavilion.
04:16What are they making here?
04:22Familiar Ajinomoto.
04:25The world is proud of the umami.
04:28Just by adding it to the finish of the dish, the umami and richness increase.
04:33A magical powder that sells more than 20 million copies a year.
04:39I'm 57 years old.
04:41I've had Ajinomoto since I was a kid.
04:44I always had it in the kitchen.
04:48This white powder of dreams.
04:51Do you know what it's made of?
04:55Are you going to teach me?
04:57Are you sure?
04:59Ajinomoto.
05:02Ajinomoto.
05:05That's a lot.
05:08That's amazing.
05:11What is this?
05:13I knew it was delicious, but it tastes even better.
05:19Ajinomoto's super-huge factory that produces 800 types of food.
05:26What are they making here?
05:31Familiar Ajinomoto.
05:34This white powder of dreams.
05:38Do you know what it's made of?
05:42Are you going to teach me?
05:44Actually.
05:47Sugarcane.
05:49Is that so?
05:51It's made of natural ingredients.
05:54The harvest for a year is about 8 million tons.
05:58It's contracted with sugarcane farmers all over the world.
06:01The total area is about 1,000 square kilometers.
06:05It's a sugarcane field.
06:07First, squeeze a large amount of sugarcane.
06:11Then, what comes out?
06:15A large amount of sugarcane juice.
06:22And the sugarcane juice goes to this huge tank.
06:28In the tank...
06:30It's huge.
06:32There's a lot of sugarcane juice.
06:36It's just sugar.
06:38Actually, this is due to fermentation and heat.
06:42The sugarcane juice is added to the sugarcane juice to break down the sugar.
06:45The sugarcane juice produces glutamine, which is a sweetener.
06:49All that sweetness turns into sweetness.
06:52After that, the sugarcane juice is aged.
06:54It's gotten better.
06:56Damn it.
06:58Once the sugarcane juice is completely dried...
07:02That's it?
07:04The white powder is done.
07:07What?
07:09It's so simple.
07:12About 18,000 sugarcane are harvested a day.
07:17Just sugarcane?
07:19It's loved by more than 100 countries and regions.
07:23There are so many people who discovered it.
07:27It's a huge factory that produces over 800 kinds of food.
07:33What's next?
07:38It's a soup factory.
07:41A soup factory.
07:43What are they producing here?
07:46This is the soup.
07:48They sell more than 180 kinds of food.
07:51The king of soup, Knorr.
07:54This is really good.
07:55It looks good.
07:57Speaking of Knorr...
07:59It's a corn cream.
08:01The soup is done just by pouring hot water.
08:07It's a very useful magic powder for a busy morning.
08:12Only people who have a good sense of taste can do a commercial.
08:15He's a young actor.
08:17There are currently 18 kinds of Western-style instant soup that can be made just by pouring hot water.
08:23Instant soup is good, too.
08:25It's the number one industry.
08:27They sell more than 600 million kinds of food a year.
08:33It's delicious.
08:35Knorr's number one product, corn cream.
08:39Let's take a look.
08:41It's about 70 yen.
08:43It's cheap.
08:46What are they making?
08:48They're making corn all of a sudden.
08:50What's first?
08:51It's a lot of corn.
08:53A lot of corn.
08:56They're using a lot of corn.
08:58According to Ajinomoto, they have a contract with about 300 corn farmers in Hokkaido.
09:03The area they're working on is about 230 times that of Tokyo Dome.
09:09I don't know anymore.
09:11I really don't know.
09:13Tokyo Dome is small.
09:16What are they harvesting?
09:21It's super sweet corn.
09:24Super sweet corn.
09:26It looks delicious.
09:28It takes only a week for the sweetness to reach its peak in a single field.
09:33They only use what they harvest during that time.
09:36The sugar content is Melonami.
09:39Melonami?
09:41It's that sweet?
09:43That's why the corn they harvest in a day is...
09:51That's amazing.
09:53A lot of corn.
09:55It's a mountain of corn.
09:59It weighs about 300 tons.
10:02In one season, they harvest more than 15,000 tons of corn.
10:07Is this all for the soup?
10:10It's all going to be soup.
10:12In order not to miss the sweetness, they have a speed game after harvesting.
10:17They're going to make corn powder in 24 hours.
10:21I want to grill some of them.
10:23It's a waste of time.
10:25What about the super sweet corn that they harvested?
10:30I didn't know they were using it so luxuriously.
10:32In an instant, the skin peels off and the yellow grains appear.
10:37What's going on?
10:39This is good.
10:41What are you doing?
10:42With a roller attached to the bottom of the machine, they peel off the skin of the corn in an instant.
10:48It's so beautiful.
10:50It doesn't hurt, does it?
10:52It doesn't hurt at all.
10:54What about the skin-peeled corn?
10:57It's a core.
10:59It's a core.
11:01Only the core is peeled off.
11:03It's a whole corn.
11:06They cut off only the sweet part that is a little away from the core.
11:17I see.
11:19There's a little bit left.
11:21It's the opposite.
11:23What about the corn?
11:27It's in a fever state.
11:30It's very hot.
11:31It's very hot.
11:33What about the corn?
11:35I want to eat it.
11:37It's very rich.
11:39After being ground by the machine, the heat is added to make a paste.
11:43It looks delicious.
11:45Then...
11:48What is it?
11:50It becomes a very thin sheet.
11:52It's like a medium-sized sleeve.
11:54Is that so?
11:56This is a corn silk.
11:59This is a corn silk.
12:01Is this a corn silk?
12:03In order to dry quickly, it is made into a very thin sheet of 0.2 mm through the machine.
12:12I see. It becomes a powder. I forgot.
12:15In order to make it into a powder.
12:17In addition, the ground corn is...
12:21It's a corn silk.
12:23...put into a mysterious machine that trains astronauts.
12:28What is this?
12:32Real Scope is now available on FOD and T-Bar.
12:40Let's enter the manufacturing process of Corn Cream, the most popular product of KNOLL.
12:47The ground corn is...
12:52It's very thin.
12:54...put into a mysterious machine that trains astronauts.
12:59What is this?
13:01It's a very complicated process.
13:03The ground corn is mixed with a special soup powder.
13:11This machine makes the soup powder.
13:15What is inside?
13:19The soup powder is rampaging.
13:24It's like a planet of sand.
13:27It's a very complicated process.
13:31In fact, this is the biggest enemy of KNOLL.
13:35Enemy?
13:37In order to prevent the formation of a ball.
13:40It's true that I can't make a ball.
13:42With this complicated process, the particles of the powder are attached with water to make larger grains.
13:48As a result, when water is added, the particles are easily scattered.
13:55It became a powder that was difficult to make a ball, which was the biggest challenge.
14:00I see.
14:03I thought I was good at it.
14:06That's not true.
14:08By the way, in the nearby field...
14:11Isn't this that?
14:15Something like a cube...
14:18That's right.
14:20This is a very popular product in winter.
14:23It's a hot pot cube.
14:25This is delicious.
14:27In the factory, there is a laboratory and a nursery for employees.
14:36It's great.
14:38It's a dining room.
14:40It's definitely delicious.
14:42There is also a bus for visitors and a bus stop.
14:45This is the city of Ajinomoto.
14:49The food is delicious.
14:51It's delicious.
14:53Ajinomoto is a huge factory that manufactures 800 kinds of food.
14:58What's next?
15:02It's amazing.
15:04Cuckoo.
15:06Cuckoo.
15:08Cuckoo.
15:10Cuckoo.
15:12It's like an attraction.
15:14Speaking of cuckoo...
15:16It's a hot pot.
15:18Just by stir-frying it with the ingredients...
15:21It's amazing.
15:23It's a Chinese seasoning series that can easily reproduce the taste of cuckoo.
15:27I'm really grateful for this.
15:29I'm hungry.
15:31That's right.
15:33This is very delicious.
15:35I will buy it.
15:37I'm not good at cooking, but I can make it easily.
15:40It's easy.
15:41You don't have to cook it for a long time.
15:43And it's delicious.
15:45The taste of aged Doubanjiang.
15:48The savory taste of spicy chili oil.
15:52Mabo Tofu.
15:54Mabo Tofu is easy to make.
15:56It's a little spicy.
15:58The deep taste of oyster sauce and the scent of green onion oil.
16:02It brings out the umami of beef and green peppers.
16:06It's called Xinjiaorou.
16:08It's amazing.
16:09I can make anything.
16:11It's easy to make and popular.
16:13There are more than 50 kinds of Mabo Tofu in the series.
16:17There are many kinds of Mabo Tofu.
16:21The most popular Mabo Tofu is...
16:28Hoi Kou Rou.
16:30It looks delicious.
16:32Crispy cabbage and juicy pork.
16:34The rich sauce of pork and rice.
16:45It's delicious.
16:47It's delicious.
16:49It's delicious.
16:51There is a lot of rice.
16:54Cabbage is the most delicious food in the world.
16:57If I were a cabbage, I would die here.
16:59If I were a cabbage, I would die here.
17:02This is a Chinese restaurant that has 15 stores in Japan and abroad.
17:06The chief chef of this restaurant, HIROAKI SUZUKI, will make this and eat it.
17:13It's amazing.
17:16The color of the chili oil is good.
17:20There is a Chinese snack in front of me.
17:25This is a home-made snack.
17:29I will eat this.
17:35This is delicious.
17:37This is delicious.
17:39This is similar to the taste of Hoi Kou Rou that you eat in a restaurant.
17:43It's difficult to make this by yourself.
17:47This is easy to make.
17:49This is perfect.
17:52This is the most difficult to make in China.
17:55Anyone can easily make this delicious.
18:00How is this Hoi Kou Rou made?
18:05I'm curious.
18:07The key is the raw material of a certain country.
18:11The key is the raw material of a certain country.
18:16This is sold in that country, right?
18:19This is sold in that country, right?
18:21This is a process that has not been shown on TV yet.
18:25This is a process that has not been shown on TV yet.
18:29This is the first time TV has entered the secret of this deliciousness.
18:38Where is this overseas?
18:40This is different from what I expected.
18:43This is different from what I expected.
18:45This is 4,500 kilometers away from Japan.
18:47This is not China.
18:49This is the country of smiles, Thailand.
18:52This is Thailand.
18:54This is a big difference.
18:56Speaking of Thailand.
18:58This is famous for the stalls lined up at the market.
19:03What was sold there?
19:11This is a mountain of Ajinomoto.
19:14Why?
19:16This is Ajinomoto.
19:18This is very popular and sells well.
19:21This is similar to TEMPURA.
19:23Ajinomoto is the most sold in Japan.
19:27This is a big difference from Japan.
19:30This is 40 times more than Japan.
19:36This is 40 times more than China.
19:38This is very popular.
19:41This is also a stall.
19:44There are a lot of people in that house.
19:47This is a lot of people.
19:49This is a lot of people.
19:54This is delicious.
19:56This is delicious.
20:05This looks delicious.
20:09They go to Thailand in search of the secret of the deliciousness of KUKURU.
20:16This is also a stall.
20:20There are a lot of people in that house.
20:23This is also a stall.
20:26This is a delicious stall.
20:29This is also a stall.
20:31Ajinomoto was chewed.
20:33This is a lot of Ajinomoto.
20:36This is Ajinomoto.
20:38I put Ajinomoto in my favorite ramen shop.
20:42This is the national seasoning of Thailand.
20:48The taste of the ingredients stands out.
20:52I put Ajinomoto in every time.
20:55If you don't put it in, it's not delicious.
20:59They go to Ajinomoto.
21:05This is a famous stall.
21:09What do they see?
21:14This is Ajinomoto's PAPADEN factory.
21:22This is a huge factory with an area of 96,000 square meters.
21:28This is a factory near Bangkok.
21:35The life of KUKURU is being produced here.
21:41Let's go inside.
21:46Hello.
21:48I'm also a real KUKURU.
21:51Annop, the factory manager, welcomed us.
21:55You like Annop.
21:58This is where the seasoning of life is made.
22:06This is the taste of KUKURU customized for Japan.
22:14What are you making?
22:18Can you show me such an important thing?
22:23I've never shown it on TV.
22:29Can I have this?
22:31You can take anything.
22:34Isn't it a mobile phone?
22:39You like Japan.
22:41This is where the life of KUKURU is made.
22:45This is Ajinomoto's PAPADEN factory.
22:47This is the first time for TV to enter the PAPADEN factory.
22:52I can't imagine it.
22:58We were guided by Lisa Pat, who works here.
23:02Let's go.
23:06There is a blue box.
23:08What is this?
23:12There is something red inside.
23:18What is this?
23:21This is a chili pepper used in KUKURU.
23:24This chili pepper is made with high quality and is imported from Thailand.
23:31This is from Thailand.
23:33Thailand is a very spicy country.
23:40This is a chili pepper harvested by hand in Thailand.
23:48This looks spicy.
23:50Let's eat the chili pepper used in KUKURU.
23:55Is this okay?
23:57This is not spicy.
23:58Is this okay?
24:00This is not so spicy.
24:04Why?
24:06Japanese people use less spicy food.
24:14This is a different chili pepper.
24:19This is a chili pepper harvested in China.
24:23He mixes two different types of spiciness.
24:27He adjusts the spiciness.
24:32This chili pepper is a little spicier than the previous one.
24:40He mixes two types of chili peppers.
24:44This is a spicy food for Japanese people.
24:47I didn't know that.
24:51He uses this machine to make chili peppers.
25:00He makes chili pepper paste in an instant.
25:09He makes a large amount of chili pepper paste.
25:18He adds a mysterious brown powder.
25:23What is this?
25:25Is this sugar?
25:27What is this?
25:29This is a secret ingredient.
25:34What is this?
25:36This is not a box.
25:38He gives me this.
25:40This is a construction made with soybeans.
25:44Is this okay?
25:47This is a secret ingredient.
25:50This movie will be released on January 24th.
25:55The ninja who have changed the history of Japan.
25:58They still live in the world they live in.
26:01Please watch this movie.
26:05He enters the factory.
26:09He adds a mysterious powder to the chili pepper paste.
26:14This is a construction made with soybeans.
26:18This is a construction made with soybeans.
26:23This is a construction made with soybeans that has been fermented for two days.
26:29He mixes this with chili pepper.
26:32He makes a spicy food.
26:36This looks delicious.
26:38This is a construction made with soybeans.
26:41He mixes this with soy sauce.
26:45He keeps this in the refrigerator for a month.
26:52This completes the cooking of the ninja.
26:57His name is. . .
27:00TBJ.
27:03TBJ.
27:07He doesn't know the reason.
27:11TBJ means bean paste.
27:16TBJ means bean paste.
27:23Bean paste.
27:25Bean paste is a must for almost all Chinese food.
27:33This is the life of a cook.
27:36This is a bean paste.
27:39This bean paste makes the dish more delicious.
27:49In addition, this factory produces three kinds of food.
27:53This is a torch.
27:55This is black bean.
27:57This is Tianmian.
27:59This is black bean.
28:01This is Tianmian.
28:03This is black bean.
28:04This is Tianmian.
28:06This is Tianmian.
28:08These three are the basics of Chinese food.
28:11You can make any Chinese food by mixing them like Japanese soy sauce, mirin, and sake.
28:18The taste changes depending on how you mix them.
28:21We make the raw materials.
28:24From now on, it's the job of the Kawasaki factory.
28:27I see.
28:29The life of a cook crosses the sea.
28:32This is beautiful.
28:34We have arrived.
28:36This is bean paste.
28:38What is the life of a cook?
28:41Here.
28:43This is a huge pot.
28:46This is 350,000 servings.
28:49This is bean paste.
28:55This is miso.
28:59This is heated.
29:02This is a thermography analysis of a Chinese master.
29:07This is heated at the ideal temperature.
29:13This is my first time.
29:15This is a thermography analysis of a Chinese master.
29:19He is the vice president of the Shanghai Cuisine Association.
29:23This is a thermography analysis.
29:25He is repeating this 115 times to reproduce the technique.
29:33He has found the best temperature for cooking.
29:37This is amazing.
29:40The bean paste is heated at the ideal temperature.
29:43He has a big pot.
29:46He mixes it with other seasonings.
29:51He adds minced garlic and ginger.
29:55He adjusts the taste.
29:58The bean paste is completed.
30:02This is delicious.
30:04This is delicious.
30:07He stir-fries this at home.
30:11This is a delicious bean paste.
30:15This is amazing.
30:18This is a thick pork belly.
30:20He entered the deep sea.
30:26He met a researcher of JAMSTEC in the deep sea.
30:31He introduced the sea creatures that shocked him.
30:35I don't know much about the deep sea.
30:39There are dangerous creatures.
30:43He has been to the deep sea many times.
30:47This is amazing.
30:50He is Katsunori Fujikura, a researcher of JAMSTEC.
30:54He has a good sense.
30:58He is in third place.
31:01I understood why there was a deep sea creature in such a big pot.
31:07Is it a big deep sea creature?
31:13This is a sardine.
31:17This is a big sardine.
31:20This is a small sardine.
31:22He is in the south of Suruga Bay.
31:25Suruga Bay is in the direction of the deep sea.
31:29He goes to the deep sea.
31:33I'm looking forward to it.
31:35He goes to the deep sea.
31:37There is a fish there.
31:40What will happen?
31:43This is scary.
31:45This is scary.
31:47A huge fish collided with a bait basket.
31:51Is that a fish eye?
31:53I can't see it.
31:56The fish was surprised and ran away.
32:02This is a new type of deep sea fish found by JAMSTEC.
32:07This is a sardine.
32:09Is this a sardine?
32:11Is this edible?
32:12Is this edible?
32:14He is 2.5 meters tall.
32:16This is big.
32:18This is a sardine bigger than a human.
32:21This is big.
32:23This is a sardine called YOKOZUNA because it was a huge deep sea fish.
32:31He is in second place.
32:34I found out that this creature has lived for 7,000 years.
32:39Is this an answer?
32:45This creature has lived for 7,000 years.
32:48Is this alive?
32:50There is a creature that has lived for a long time.
32:54Is this a creature that has lived for a long time?
32:56This is a creature that has lived for a long time.
32:58Is this a creature that has lived for 7,000 years?
33:01When he dived 500 meters into the deep sea, he saw this.
33:06This creature will not die.
33:09This is a tree-like creature.
33:12Is this a coral reef?
33:14This is a coral reef.
33:16This is a creature that grows only 0.2 millimeters a year.
33:20This is the longest living creature on earth.
33:26This creature has lived for 7,000 years.
33:31I may cry when I see this.
33:35He is in first place.
33:38This creature is very long.
33:42This creature is very long.
33:44He is in second place.
33:47This creature is 120 meters long.
33:51This creature is 120 meters long.
33:53This creature is very long.
33:56Is this a creature that has lived for a long time?
33:58This is a coral reef.
34:01On the way from the sea to the deep sea, he saw this.
34:06What is this?
34:08This creature has a transparent body and is very long.
34:12Is this a transparent creature?
34:15This is a jellyfish.
34:18This is a jellyfish.
34:20This is a group of jellyfish.
34:22This is a group of jellyfish.
34:25This is a unique creature that has a separate body.
34:33I see.
34:36In fact, each of these jellyfish has a separate body.
34:41They stick together and act like one creature.
34:45This is a creature that eats rice.
34:48In fact, a long jellyfish that has been connected for 120 meters has also been found in the past.
34:57I get excited when I go to the deep sea.
35:01I won't go to the deep sea with this member next time.