ふくしまSHOW 2025年2月5日 会津若松市
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's Fukushima show is Aizuwakamatsushin!
00:05Are you serious?
00:06It's a very fashionable specialty store!
00:09They have a lot of hats!
00:11They have a lot of food!
00:13They have this and that!
00:15You can't miss out on souvenirs from local gourmets!
00:19Aizuwakamatsushin!
00:28It's time for the Fukushima show!
00:30This time it's Aizuwakamatsushin!
00:32It's close to the end of the year, so we need candles!
00:35It's this time of year!
00:36Right?
00:37Each one is hand-written.
00:39That's right.
00:40Winter candles are great, too.
00:42Let's take a look.
00:43Here's the spot ranking.
00:46Aizuwakamatsushin!
00:54Unusual.
00:58This store is close to Aizuwakamatsu Inter.
01:03On the sign, there's a strong word, Tsukemen.
01:09Number 7, Tsukemen!
01:12This is a Tsukemen specialty store that just opened two years ago.
01:19I used to work in Tokyo.
01:23I wanted to promote the culture of Tsukemen to Aizuwakamatsushin.
01:28That's how I started.
01:30What's the most popular dish?
01:31The most popular dish is the normal Tsukemen with Tonkotsu.
01:34That's great.
01:35What's the special feature of the noodles they use?
01:40We use all-purpose flour.
01:44The noodles are chewy and have a good texture.
01:49They also use bonito flakes, saba flakes, and kelp for the soup.
01:56They prepare the ingredients, boil them, and strain them for three days.
02:04The soup is made carefully.
02:06It's like Tonkotsu.
02:08It's very thick.
02:12Of course, it's delicious.
02:17This is the Tsukemen with Tonkotsu that took a lot of time to make.
02:24The noodles are chewy and have all-purpose flour.
02:28The soup is thick.
02:31The moment you slurp the soup, the umami spreads in your mouth.
02:37By the way, if you look closely at the vending machine,
02:41you can see that the medium-sized and small-sized servings are the same price.
02:46That's right.
02:48The capacity of the vending machine is different.
02:53The small-sized servings have a small amount of bean curd.
02:58That's a good deal.
02:59I'm so happy that I can eat bean curd.
03:05There is also a menu like this.
03:08Thank you for waiting.
03:10This is Kara Tsukemen.
03:13It tastes like tomato.
03:15Kara Tsukemen is recommended for those who want to eat Tsukemen with a punch.
03:22In addition to tomatoes, they use Doubanjiang and chili oil for the soup.
03:28Once you eat it, you can't forget it.
03:31It's a refreshing and refreshing soup.
03:37The next shop is Aizu Tengu, which has an impressive name.
03:43There are things related to Tengu in the shop.
03:49There is ramen unique to Aizu.
03:53That is...
03:55Ramen topped with horse meat.
04:00The horse meat is 80 grams.
04:07If you eat horse meat, spicy miso, and noodles together,
04:12you can feel the spiciness after the mild umami.
04:17Horse meat and ramen go well together.
04:22This shop offers three types of Tsukemen.
04:28The Tsukemen I'm interested in is Toripaitan Tsukemen.
04:33How to make it is...
04:35Put the chopped pork and plenty of green onions in the pot.
04:41Add the soup made with domestic chicken in the scallop sauce.
04:50Make sure the noodles are not too thick so that anyone can eat them easily.
04:57After boiling, soak them in cold water.
05:04This is the rare Toripaitan Tsukemen.
05:08How does it taste?
05:12Toripaitan Tsukemen.
05:14This might be the first time in my life to eat Toripaitan Tsukemen.
05:20It's thick.
05:23Let's eat.
05:32It's surprisingly refreshing.
05:34It's quite light.
05:36There is also the deliciousness of Toripaitan.
05:39The noodles are chewy.
05:41It's delicious.
05:43Squeeze the lemon to change the taste.
05:54The taste is totally different.
05:56The Tsukemen I ate earlier was quite mild.
05:58The lemon gives the soup a sharp taste.
06:03Rena is also satisfied with the Tsukemen.
06:06The new menu of Aizu might be born.
06:12Is it delicious?
06:13Yes, it's delicious.
06:14There are a lot of customers during lunch hours.
06:17There are three types, so you can choose what you like.
06:28This shop is located in Yanagiwara Town, Aizu Wakamatsu City.
06:33The interior of the shop has a calm atmosphere and is made with a sense of luxury.
06:39In fact, this is the specialty of that shop.
07:01No.6 Boutique Delmiere
07:06Boutique Delmiere is a French word for boutique.
07:12Delmiere means honey in Italian.
07:15It's a honey boutique in French and Italian.
07:20Boutique Delmiere is a honey specialty shop of Matsumoto Honey Company,
07:26which has a history of 84 years.
07:32In the shop, there are more than 20 types of honey,
07:36mainly from Aizu Wakamatsu City.
07:42By the way, is the taste of honey so different depending on the tree or flower?
07:50It's different.
07:53People think that honey is the same, but it's really different.
07:59In this shop, we study the expertise of honey,
08:03and we sell honey in the style of suggesting what is the best product according to the customer's request.
08:12The tree in Aizu Wakamatsu City, Hihada Honey,
08:18is said to go well with olive oil.
08:23The honey of Japanese Raisin Tree is said to contain ingredients that dissolve alcohol.
08:33It's recommended for people who like alcohol.
08:37And there is a cafe like this in the shop.
08:41Here, you can enjoy a particular dish using honey.
08:47This is a lunch menu full of the charm of honey.
08:53Quattro Formaggi is a pizza using four types of cheese that is baked in a stone kiln.
09:00The finish is a lot of honey on the table.
09:07It's a special blend of honey that doesn't lose to the taste of Gorgonzola.
09:14Of course, honey goes well with a rich homemade cheesecake.
09:20Here, we use honey of Japanese Raisin Tree.
09:24It's said to go well with dairy products because of its gorgeous scent.
09:31In addition, there is a tasting plate of three types of honey that change depending on the season.
09:40In addition, each honey contains ingredients that go well with it.
09:48If you find your favorite, you can buy it at the shop.
09:57I'm excited.
09:59I like honey.
10:01I like it, too.
10:02The way it's lined up is like a perfume.
10:07And in the studio, there is a tasting set of three types of honey.
10:14Three types of honey have completely different colors.
10:16Fuji, Raisin, and Kihada.
10:18Fuji honey is transparent.
10:22It's thick.
10:31This is delicious.
10:35It's not a strong sweetness.
10:37It's refreshing.
10:39I can feel the goodness of the product.
10:41What should I do?
10:43Which one is it?
10:45Raisin is the darkest color.
10:54It's woody.
10:58It makes me feel like I'm in the forest.
11:02It has a woody scent.
11:06It has a smooth texture.
11:09It's good for tea.
11:12This is amazing.
11:14Aizu Wakamatsu City.
11:16Attention Spot Ranking.
11:19Aizu Wakamatsu City
11:22Aizu Wakamatsu City has a lot of historical buildings such as Tsuruga Castle.
11:31If you walk around the city, you can feel the traces of the times.
11:38This building is also interesting.
11:43There is a sign that says, open.
11:47What kind of store is it?
11:51It's a restaurant that remodels the house that used to be a tonnage store.
11:59The 5th place.
12:00This store has a historical building.
12:04This is a store that has renovated a building that is more than 100 years old.
12:10You can feel the traces of a tonnage store all over the store.
12:17I heard that the initial members liked this building very much.
12:23That's why I wanted to open a store here.
12:28I have a small table and other things that I can use.
12:33What is the recommended dish of such an atmospheric store?
12:39Thank you for waiting.
12:43Wow, it looks delicious.
12:47We change the ingredients according to the seasonal vegetables and ingredients.
12:55The main dish is a dish of traditional Aizu ingredients.
13:02The ingredients are soy sauce, ginger, mirin, etc.
13:09Next, we will fry it with the best vegetables.
13:15Wow, it sounds good.
13:20Fry until it turns brown.
13:22Then add grated daikon radish and three kinds of mushrooms.
13:26Then it's done.
13:31This is a meal that you can enjoy at this time of year.
13:37The main dish is juicy and soft.
13:41The more you chew, the more delicious it is.
13:47Let's look at the menu.
13:50What?
13:51Is it a curry set meal of lotus seeds and coconuts?
13:57Here it is.
14:00This is a curry set meal of lotus seeds, katsu, and coconut milk.
14:08The ingredients are healthy, but the taste is deep and rich.
14:16The accent of lotus seeds is good.
14:20This is a delicious dish in a calm space.
14:24Please try it.
14:27Next.
14:29It looks like a store here.
14:34It's snowing.
14:37It's written here.
14:40Vintage and antique.
14:45What kind of store is this?
14:48Hello.
14:50This is a wonderful store.
14:52I looked outside.
14:55What kind of store is this?
14:57This is a store that sells antiques and craft goods.
15:03This is a store that sells dry flowers and food.
15:07This building is also an old building.
15:11This building was built in the 1870s.
15:16This building is about 150 years old.
15:20This store is also surprising.
15:24This store sells vintage, antique, craft, flower, and food.
15:32This store is called BAKUFU.
15:35The store has a lot of products purchased by the owner.
15:43There is also a store in the back.
15:46It's wide.
15:47This is a store that sells antiques.
15:50I also wear men's clothes.
15:53I also buy women's shirts and jackets.
15:59I don't separate them.
16:02Is it the same in this area?
16:03Yes.
16:04This area also sells coats and shirts.
16:09I will coordinate with KOJIMA-SAN.
16:19Let's start the NEDA COLLECTION 2025.
16:24At first, let's take a walk together.
16:31If you take off your jacket, you can see the checkered shirt you chose.
16:37You are well dressed.
16:40Next, let's coordinate with KAZANEGI.
16:46The point is the outerwear with a characteristic back collar.
16:51You can change your impression even if you don't have an outerwear.
16:58Shopping in a crowded place.
17:01I'm very excited.
17:08Popular street.
17:12Nanokamachi Patio, a commercial facility on Nanokamachi Street, a tourist attraction in Aizuwakamatsu City.
17:21I found a shop that caught my attention.
17:26What kind of shop is the matcha specialty cafe?
17:324th place.
17:34A cafe that feels Japanese.
17:37Freshly brewed matcha has a very good scent and is delicious.
17:42I opened the cafe because I wanted people to enjoy delicious matcha.
17:49KOIHARU, which opened last October, is a specialty shop for drinks and sweets using matcha.
17:58The table is a tea box that was actually used in Kyoto.
18:04It's cool.
18:07I use Uji Matcha from Kyoto.
18:10It's a beautiful green color.
18:12Matcha is a little bitter, but it's sweet when you put it in your mouth.
18:17It's a tea that you can feel the umami.
18:21The owner of the shop said that when he opened the shop, he was a tea farmer in Kyoto and trained at a tea factory.
18:32There are four types of matcha used in the shop.
18:36It's a matcha made by an order made by a tea shop in Kyoto.
18:45This is a matcha terrine using white chocolate.
18:50When you take a bite, you can feel the scent, taste, and richness of matcha.
18:57It's a rich, chocolate-like dessert.
19:01This is a matcha affogato made with vanilla ice cream.
19:08It uses a slightly bitter matcha to match the sweetness of the ice cream.
19:15There is also a matcha drink like this.
19:20Matcha is made carefully after receiving an order.
19:25There is plenty of milk in the cup that pours it.
19:31Green and white.
19:33Matcha latte with two beautiful colors.
19:37When you mix it, you can taste the flavor of matcha and the richness of milk.
19:44It's a beautiful and delicious dessert.
19:48The next cafe to feel the Japanese style is here.
19:53Nanukamachi Sabo Yui
19:56I heard that it's hard to eat freshly made mochi now.
20:03I want to make a shop that specializes in mochi.
20:07This shop is a cafe where the menu using mochi is a specialty.
20:13The mochi rice they use is soft and stretchy.
20:17It's a mochi made by Aizu.
20:20They are particular about fresh mochi.
20:22They make mochi every morning.
20:26The signboard product of such a shop is tofu mochi.
20:32My family used to be a tofu shop.
20:35I often made tofu mochi at home.
20:38I love tofu mochi.
20:41Stir-fry tofu in hot water.
20:47Add soy sauce and broth.
20:52This is the signboard product of the shop, tofu mochi.
20:58The soft tofu mochi goes well with the soft soy sauce.
21:05You can eat delicious mochi with a light texture.
21:11There are also five kinds of mochi with tofu mochi.
21:17There is also a lineup of mochi with soy sauce, egoma mochi, grated mochi and walnut mochi.
21:26If you eat this, you will always feel happy New Year.
21:33Next, I came to TAROWA, a confectionery shop that opens 15 stores in the city center of Aizu.
21:43There is a cafe corner at NIDERA KOUBOUTEI.
21:47You can eat the confectionery you bought at the store.
21:52I found something I was curious about at the corner of the store.
21:58There is a pop of confectionery called DORAMAN.
22:01There is a signboard saying that beer is through the throat and manjuu is also through the throat.
22:10This is a manjuu that goes through the throat when you eat it.
22:16This is a manjuu that you can drink.
22:18It looks like dorayaki because it's brown.
22:21When I actually eat it, the texture is like a manjuu.
22:25But the taste is similar to YUBESHI.
22:27It's a mysterious product, so it's called DORAMAN.
22:31It looks like dorayaki, but when you eat it, it's like a manjuu.
22:35The texture is like YUBESHI.
22:38I'm curious about this DORAMAN.
22:41KAGA-CHAN, RENA-CHAN, please report the food.
22:46DORAMAN of TARO-AN, a confectionery shop, has arrived at the studio.
22:51Has DORAMAN arrived?
22:52Yes.
22:53It's amazing.
22:54The texture of DORAMAN is like a manjuu.
22:58That's right.
23:00It smells good.
23:05It's through the throat.
23:07Is that true?
23:08It's really through the throat.
23:17Is that YUBESHI?
23:19Is that manjuu?
23:20Is that dorayaki?
23:21YUBESHI melts in your mouth.
23:28Isn't this a rare texture?
23:30This is new.
23:32It's like combining delicious things.
23:34How did you make this?
23:36I can't think of it.
23:38This is amazing.
23:41He said it's through the throat.
23:45Aizu Wakabayashi.
23:47Attention.
23:48Spot ranking.
23:53Aizu Wakabayashi is unique.
23:57IIMORIYAMA is one of the tourist attractions that represents Aizu.
24:02This shop is at the foot of the mountain.
24:06There is something unusual in the store.
24:13This is a ZUZU T-shirt.
24:16I made a ZUZU T-shirt with ZUZU's ZUZU.
24:21This shop makes souvenirs using the characteristics of the Aizu region.
24:29This is a perfect souvenir for Aizu.
24:34Spot ranking.
24:36This is a strange souvenir.
24:40This is also in this shop.
24:44I made Aizu's local food into a miniature food.
24:48This is a major sauce cutlet bowl.
24:51I made this at home.
24:54This is a miniature strap of Aizu's local food.
25:00This is a strap of Aizu's local food.
25:02The diameter is about 3 cm.
25:05This is very fine.
25:09I will show you the production site.
25:14This is the first material.
25:18This is resin clay.
25:20This is processed and colored.
25:26This is a meat made from resin clay.
25:29This is cut with a cutter.
25:33This is colored with a paint instead of a sauce.
25:38Is the sauce made by hand?
25:41This is a difficult task.
25:46This is the opening of the Aizu gourmet miniature collection.
25:56Aizu gourmet miniature collection
26:15This is the opening of the Aizu gourmet miniature collection.
26:22This is a bright yellow surface.
26:28This is the specialty of Aizu.
26:33This is the red bean paste inside.
26:36This is the red bean paste inside.
26:42This is a natto mochi.
26:45This is a miso dengaku.
26:49What do you think this is?
26:53What is this?
26:54This is the specialty of Kitakata ramen.
26:58This is the char siu of the restaurant.
27:01This is a meat soba strap.
27:04This is an official product of the restaurant.
27:07You can buy this at the gacha gacha in the restaurant.
27:12This is an official miniature.
27:16This is a miniature of Katsudon.
27:19This is an official product of the restaurant.
27:24This is a high-quality reproduction.
27:29This is amazing.
27:31I want to collect one by one.
27:34This looks very delicious.
27:37This is a strange souvenir.
27:42This building doesn't look like a store.
27:47We are a plastic manufacturing company.
27:52We process all plastic products.
27:58URUKAWA PLASTIC is a company that produces plastic resin.
28:08I found something in the factory.
28:13This is a game controller.
28:16What does this have to do with URUKAWA PLASTIC?
28:2030 years ago, a manufacturer asked us to make a controller for a home game machine.
28:32Our company has produced both the top and bottom.
28:41Did you make the controller of that game machine here?
28:48This is URUKAWA PLASTIC's latest hit product.
28:57This came down.
29:05I've seen this before.
29:07This is a hot topic.
29:10This is a plastic model of AKABEKO.
29:15Did you make it here?
29:18This is a hot topic.
29:21This is a plastic model that was released in September last year.
29:25This is a popular product that has sold over 2,500 copies in 4 months.
29:37I knew this.
29:40I'm sensitive to the times.
29:43Why did you decide to make this?
29:46There are many children who are far from making things.
29:51I thought it would be good to make it as a way to make things.
29:59This is a plastic model.
30:01The number of parts is small.
30:05Even if you put a name tag on it, there are only three.
30:10The surface is free to paint.
30:17This is a plastic model that can be raised in any way.
30:21This is also recommended as a souvenir for yourself.
30:27This is a hot topic.
30:29I'm sensitive to the times.
30:33Red is the first.
30:35This is AKABEKO.
30:37Next is white.
30:39This can be painted with various colors.
30:43We also painted BECOPLA.
30:47I did it too.
30:48Let's see it from me.
30:56This is cute.
30:58How is it?
30:59This is KAGABEKO with a lot of sun.
31:02This is better than I imagined.
31:05This is HANOJIMAYUKE.
31:08This is similar to KAZAYA.
31:10This also has a super tie.
31:14This is a picture that uses red.
31:17Thank you very much.
31:19This is mine.
31:22This is THE FUKUSHIMA.
31:24Wait a minute.
31:26This is very good.
31:27This is originally white.
31:30This is a mixture of Aizu, NAKADORI, and HAMADORI.
31:35This is a mixture of various colors.
31:37This is a mixture of FUKUSHIMA's famous sake and fish.
31:41This is a mountain.
31:43This is INAWASHIROKO.
31:46This is well done.
31:48I'm glad.
31:49This is a place where you can enjoy BECOPLA.
31:53You can feel Aizu even after returning from sightseeing.
31:57This is an act.
31:59Thank you very much.
32:01Let's look at the second place.
32:14Mr. Kagamina.
32:16Do you have any hobbies?
32:19Hobbies?
32:22My hobby is watching movies.
32:26Hobbies?
32:28My hobby is making people laugh.
32:33That's not it.
32:34I have a hobby that suits me.
32:36Is that true?
32:38Let's go.
32:40Is that a hobby that suits me?
32:42I just answered the question.
32:44Why is it snowing like this?
32:46It's dangerous.
32:52What does the program staff want to recommend to Kaga?
33:08I was surprised.
33:10What kind of gathering is this?
33:13We are called MAHARONUI FLA STUDIO.
33:17We are a group that learns Hawaiian fla and Tahitian dance.
33:21That's great.
33:23Thank you very much.
33:26Second place.
33:28MAHARONUI FLA STUDIO.
33:32MAHARONUI FLA STUDIO is based in Aizu.
33:37It is a dance studio where you can learn authentic fla and Tahitian dance.
33:42Mr. Itabashi is a veteran of this path for 30 years.
33:48It is located in Aizu Wakamatsu City, Kitakata City, Aizu Misato Town, etc.
33:54There are about 25 classrooms.
33:59I didn't think I would dance in front of people for 13 or 14 years.
34:04I want to dance in front of people now.
34:09Five people, including Mr. BANNAI and Mr. ITO,
34:14won the 5th place in the competition held in Tokyo last year.
34:24That's great.
34:27Everyone has a good smile.
34:31And it looks fun.
34:36Everyone has a good expression.
34:40Everyone has a good smile.
34:44I heard you dance together.
34:49I'm 60 years old.
34:52Do I dance?
34:55Kaga-chan has a lot to say.
34:58Let's challenge the fla dance.
35:02Bend your knees.
35:05If you bend your knees, your hips will move on their own.
35:10Use that.
35:12One, two.
35:14Return.
35:15Two.
35:16With your right hand.
35:23Kaga-chan's smile has increased.
35:27Let's all dance together.
35:33Hello.
35:39Kaga-chan is good at dancing even though it's her first time.
35:47Her expression is a little stiff, but she looks good.
35:53It's fun.
35:58No way.
36:00I don't think it's a fla dance.
36:04I was surprised.
36:07I'm from Iwaki.
36:09I think Iwaki has a lot of flas.
36:11I don't think it's a fla dance.
36:14I think the whole Fukushima prefecture will be a fla dance.
36:18Everyone is 50 years old.
36:22Let's move on to the first place in the spotlight ranking.
36:27Aizu Wakamatsu
36:29Aizu Wakamatsu
36:34Morinaga, a restaurant in Sumiyoshi Town, Aizu Wakamatsu.
36:40It's been 52 years since it was established.
36:43It's a Shinise restaurant that the locals are familiar with.
36:48We make our own vegetables and rice.
36:52We have a lot of customers eat it.
36:55I'm glad to hear that.
36:59As the sign says,
37:03the rice and vegetables used in cooking are home-made.
37:07And the menu of the restaurant has a word that interests me.
37:12What is Katsu Zanmai Teishoku?
37:17First, a different taste of food.
37:23First, a different taste of food.
37:29It's a Katsu Zanmai Teishoku.
37:33It's a Katsu Zanmai Teishoku that was born from the voices of customers.
37:39Let's make it right away.
37:42What is fried in oil is three pieces of pork with batter.
37:48Katsu Zanmai means three pieces of Katsu?
37:53The fried pork cutlet goes into the sauce.
37:58This is a famous sauce pork cutlet bowl in Aizu.
38:03The other piece of pork cutlet goes into the egg.
38:09The other piece is sprinkled with salt on the pork cutlet.
38:15This is how this voluminous Teishoku was completed.
38:21This is a Katsu Zanmai Teishoku that you can taste the sauce pork cutlet, salt pork cutlet, and three pieces of pork cutlet with egg at once.
38:33There is also such a Teishoku.
38:37Thank you for waiting.
38:39This is the meat Zanmai.
38:42This is a meat Zanmai Teishoku with grilled beef, fried chicken, pork cutlet, cow, pork, and chicken.
38:57And there is an even more surprising dish in this shop.
39:04Pour the sauce on the noodles and stir-fry.
39:09This is yakisoba.
39:12And on top of that, turn on the pork cutlet.
39:18And there is curry on top of it.
39:21What are you doing?
39:25This is the famous Katsu Curry Yakisoba in Morinaga.
39:31At first glance, it looks like ordinary pork cutlet curry.
39:34But when you turn the pork cutlet over, it looks like yakisoba.
39:39The sauce of yakisoba and the taste of curry go well together.
39:45Once you eat it, you may get used to it.
39:49The next shop is located in Hinoki Town, Aizu Wakamatsu City.
39:58This is Jasmine, a Chinese restaurant that has been loved by the locals for 42 years since its opening.
40:08The specialty of this restaurant is soy sauce ramen with chicken soup and homemade noodles.
40:14And there is a set menu with one more ingredient.
40:18Is the plate empty?
40:22There is a set menu with 16 kinds of ingredients, such as rice, tofu, and so on.
40:31There are 16 kinds of dishes that go well with ramen in the set menu of this restaurant.
40:40I don't know which one to choose.
40:44Which one will the customers choose?
40:49I will announce the top 3 popular set menus.
40:54I will announce the top 3 popular set menus.
40:57Kaga-chan, Lena-chan, please guess the top 3 popular set menus.
41:03What is the first one?
41:05I think there is nothing.
41:08Wait a minute.
41:10The volume of each set menu is different.
41:13What do you think, Lena-chan?
41:14I don't think it's rice.
41:19After all, white rice can be used for various things.
41:23You can eat it with ramen.
41:25It may be completely different.
41:27Let's get started.
41:28My guess is this.
41:35Fried rice, fried chicken, katsudon.
41:39Is there a reason?
41:41If it's ramen, it's fried rice.
41:44Fried chicken, which everyone likes, and katsudon.
41:50Let's guess.
41:52I don't think it's fried rice.
41:55I don't think it's fried rice.
41:57You don't think it's fried rice?
41:58I don't think it's fried rice.
42:00I will announce the top 3 popular set menus.
42:02I chose this.
42:05What is the first one?
42:06I put the shrimp, ginger, and dumplings in the bottom.
42:11I put the rice in the top three.
42:16I'm sorry.
42:17I didn't get any right.
42:19I don't think the shrimp is the first.
42:21I don't think the shrimp is the first.
42:23I think it's a real.
42:24Do you see it?
42:26I see it.
42:28The correct answer is this.
42:29The correct answer is this.
42:32This is a set menu of 16 kinds of ramen from Jasmine, a Chinese restaurant.
42:38These are the top 3 popular set menus that Kaga and Rena expected.
42:44I will announce the top 3 popular set menus.
42:49I put the pork in the middle.
42:54I put the bamboo shoots, onions, and green peppers in the middle.
43:00I put a lot of vegetables in the middle.
43:04I stir-fry the vegetables over high heat.
43:07I put soy sauce, sugar, and oyster sauce in the middle.
43:12You already know the answer.
43:15The third is a set menu of ginger.
43:20The fragrant scent of soy sauce stimulates appetite.
43:25I want to order this.
43:27This is the second set menu.
43:32I put 11 or 12 pieces of ginger in one plate.
43:37I stir-fry it over medium heat for 1 to 2 minutes.
43:40I put it on a little higher heat.
43:43I fry the surface of the ginger.
43:45When you eat this, you can feel the texture of ginger.
43:54The second is a set menu of fried chicken.
43:58I put more than 10 pieces of fried chicken in one plate.
44:05This is a set menu that you will be satisfied with.
44:10The first place is...
44:14I put the meat in a hot pan.
44:18I put a lot of pork in this.
44:25I put rice in this.
44:27This is a homemade sauce.
44:30This is a spicy sauce.
44:32This is a homemade sauce.
44:36This is a secret sauce.
44:37Did Kaga and Nena know the answer?
44:41This looks delicious.
44:44This is the first place.
44:46This is a set menu of stamina.
44:50The first place is a set menu of stamina.
44:54The taste of homemade sweet miso sauce is perfect for rice.
45:01The volume of this is also amazing.
45:06I can't choose which one to eat.
45:13Kaga and Nena chose fried chicken.
45:16I chose ginger roast.
45:19This looks delicious.
45:21I was satisfied with the first place.
45:24This is a set menu of stamina.
45:27This is a reasonable price.
45:29This is less than 1,000 yen.
45:30This restaurant is very popular.
45:33This was a fierce battle.
45:34I think this restaurant is popular.
45:37There are 16 restaurants.
45:39I choose my favorite restaurant.
45:43Next week is a winter area.
45:46There are many activities in the bath.
45:49Kaga and Nena are excited.
45:51What is the reason?
46:04Please look forward to the next.
46:07Thank you for your viewing.