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00:00Here we go.
00:14This is the right place, isn't it?
00:17Let's go.
00:28Wow!
00:30What's going on?
00:33It's so noisy.
00:41Can we have a conversation here?
00:45Excuse me.
00:48I can't hear you.
00:52Excuse me.
00:59When he's not stuck in time or society, he's full of happiness.
01:04He becomes independent and free.
01:08He eats without being disturbed by anyone.
01:11This is the act of solitude.
01:13This act of solitude is the best healing for modern people.
01:35Before the anniversary event, I'm going to renovate the club's interior.
01:41I've been thinking about it.
01:45It's hard to do.
01:47What do you think?
01:49Wow!
01:51It's a good vibe.
01:53It looks like a club in LA.
01:56What are you talking about?
01:59I'd like to make the interior like this.
02:02What do you think as a professional?
02:05Well...
02:07Don't you think it's too much?
02:10Too much?
02:12What do you mean?
02:15I don't know much about the club.
02:18But I think it's a good concept to have a jewel-colored interior.
02:26What?
02:28What do you mean?
02:30Well...
02:33In short, it's too much.
02:38Yeah!
02:40I got it!
02:42I'm relieved.
02:44I'm looking forward to working with you.
02:46Get your head up.
02:48I'm looking forward to working with you.
02:53By the way, how much budget do you have?
02:56Well...
02:58Wait a minute.
03:01This is my hope.
03:03What?
03:04What?
03:06Well...
03:08It's too much.
03:11I don't think it's a good budget.
03:16No, no. I...
03:18Mr. Inokashira.
03:20Yes.
03:22We'd like to make this the best club in Shibuya.
03:26No, it's too much.
03:29Let's make the best club together.
03:32No, no.
03:35Yeah!
03:38We did it!
04:04Hello?
04:10Hello?
04:13I'm here.
04:15How was it?
04:17Was there anything rude?
04:20No, no.
04:22It's just that the budget may not be enough.
04:26I see.
04:28I'm sorry.
04:30I don't want to bother you, so please don't overdo it.
04:34I'll decline your offer.
04:36No.
04:38I'll think about it.
04:40There may be a way to keep it cheap.
04:43I shook your hand, too.
04:46No, I'm kidding.
04:48Yeah.
04:50See you.
04:58Is everyone in the club like that now?
05:02I see.
05:04I know they're good guys, but I can't talk to them on the same floor.
05:12I'm so tired.
05:16Thanks to them, I'm hungry.
05:26I'll look for a restaurant.
05:32If I go back to the station, I'll find something.
05:38All right.
05:40I'll go to Shibuya.
05:56I can't find it.
05:58I can't find a restaurant where I can have a meal.
06:08By the way...
06:14Shibuya.
06:16I think I'm going there.
06:21I'm sorry.
06:28Oh, no.
06:35I'll go to Hamadayamadashi after this.
06:41Oh, yeah.
06:43There was a good restaurant with dumplings and yakisoba on the 100-yen shelf.
06:50Is that restaurant still there?
06:54Hmm?
06:56Was there a street like this?
07:00It smells a little.
07:04Hmm?
07:11Oh.
07:14It's cool.
07:16I don't know if they survived or were left behind.
07:21Nagasaki Hanten.
07:24It's not the name of a restaurant.
07:28It's the old Shibuya that I used to walk.
07:33Nagasaki Champon is good.
07:36There are dumplings and spring rolls.
07:43All right.
07:45I'll go there.
07:47I'll go to the 100-yen shelf again.
07:50I'll go to the 100-yen shelf again.
07:53Welcome.
07:55Please come in.
07:59Welcome.
08:01A set, B set, Katamen.
08:03And the customer is Higawari.
08:05Welcome.
08:06Please take a seat here.
08:08I'll have a Champon.
08:10Is it a set?
08:11Yes.
08:14A, B, Kata, Higawari, Champon, Tanpin.
08:17It's a good atmosphere.
08:19I'm relieved.
08:21Welcome.
08:23Please come in.
08:24Welcome.
08:28Excuse me.
08:29Please take a seat over there.
08:34Even though there is an empty seat.
08:39The basic is to take a seat.
08:43That's the rule of this country.
08:45I'll take it.
08:49Oh, this is the lunch menu.
08:53By the way.
08:56Champon, Sara-udon.
08:59Champon, Sara-udon.
09:03I'm so worried that I faint.
09:07I haven't eaten both for a long time.
09:10Sara-udon with a lot of vinegar on the crispy noodles.
09:15I can't taste it in other noodles.
09:18But the richness of the Champon soup is also delicious.
09:26Katamen and Nanmen are prepared.
09:31Don't step in.
09:34If you say so.
09:36Are you ready?
09:37Would you like Katamen?
09:38Sara-udon, Tanpin.
09:40Would you like Yawa-men or Katamen?
09:43I'll have Yawa-men.
09:45Okay.
09:47Excuse me.
09:48Would you like Sara-udon Katamen Tanpin?
09:52I'll have Katayaki-soba today.
09:54Okay.
09:57Katamen, Katayaki-soba, Sara-udon, Yawa, Tanpin.
10:01Katayaki-soba?
10:02Yawa-men?
10:04It's a different store than I thought.
10:08Here you are.
10:10I think Yawa-men is too light.
10:14Excuse me.
10:15Yes?
10:16Would you like Harumaki?
10:17No, thank you.
10:19Okay.
10:21I'll have Harumaki.
10:22Okay.
10:23I feel light in spring.
10:26I leave the crispiness to Harumaki.
10:30It's my first time to have Yawa-men and Yotsu-nikumo.
10:35I'll have 820 yen.
10:36Here you are.
10:39I'll have 880 yen.
10:44Here you are.
10:52It looks delicious.
11:00I'll have 880 yen.
11:25Thank you for waiting.
11:27Here you are.
11:29Yotsu-nikumo
11:39Look at this thickness.
11:41The steam rises from the thickness.
11:43I can't stop eating.
11:47Thank you for the meal.
11:49I'll eat it as it is.
11:54It's heavy.
11:55It's heavy and thick.
12:05This is...
12:08delicious.
12:14It's my first time to eat it, but it's good.
12:22The noodles are very delicious.
12:25The sauce is well mixed with the noodles.
12:35It's delicious.
12:39Yawa-men
12:40It's delicious.
12:53This is...
13:05It's fragrant.
13:11Okoge
13:28Okoge noodles
13:30This is good.
13:33This is delicious.
13:38Squid
13:41Asari
13:43Asari
13:47Asari
13:50The asari in the plate is a good amount.
13:52This is a good amount.
14:10I'll try it here.
14:18May I?
14:23May I?
14:31The taste of the base is good, so I don't want to add too much.
14:43But I want to add a little.
14:53Salad
15:00It's like salad udon.
15:03The sourness of this salad udon is the sourness that can only be tasted in salad udon.
15:13I think I can eat a little more.
15:22Salad udon
15:32I think it's better to eat this much.
15:41The mustard was solidified.
15:53Oyster
15:55Oyster was in it.
16:00It's a strong style of Nagasaki.
16:09But there is a cheap pink kamaboko.
16:23It's hot.
16:26You make a delicious sound.
16:43Thank you very much.
16:45This is spring roll.
16:53Here it comes.
16:54My spring roll.
17:03A man on a rotating table.
17:05A man on a rotating table.
17:22I put chili oil on it.
17:25And I put mustard on it.
17:28I'm a man on a rotating table today.
17:35A man on a rotating table.
17:51This sound.
17:53This rhythm.
17:55A spring tornado is rolling in my mouth.
18:05A man on a rotating table.
18:09When it goes well, all the gears fit perfectly.
18:15I found a spring roll from a number of menus.
18:20I ate Nagasaki salad udon after a long time.
18:23This is the best order.
18:27A man on a rotating table.
18:36It's delicious.
18:49Do you put sauce on it?
18:51Sauce?
18:53Don't you know?
18:55It's normal in Nagasaki.
18:57I didn't know that.
19:00It's strange.
19:02Is that Nagasaki style?
19:05Then.
19:23I see.
19:25This is my favorite flavor.
19:27Nagasaki is delicious.
19:30Vinegar, mustard, and sauce.
19:35I can't stop eating delicious salad udon.
19:40It's like a popular culture in Nagasaki.
19:47I'll have a strong taste from Nagasaki.
19:51You can put sauce on it.
19:53This is Nagasaki sauce.
19:55It's sweet and delicious.
20:05I'll have a strong taste from Nagasaki.
20:10Good.
20:17Nagasaki sauce is good.
20:21It's very delicious.
20:23I decided to eat salad udon.
20:27It's time to eat salad udon.
20:35I don't complain to anyone.
20:40I like this kind of restaurant.
20:43I'm a man who is excited to eat on a rotating table.
20:54I'm very satisfied with salad udon.
21:06Gochisousama.
21:08Champon was very delicious.
21:11Thank you very much.
21:13Gochisousama.
21:27Excuse me.
21:35Do you still serve salad udon?
21:39Yes, we do.
21:41I'll have a plate of salad udon.
21:44I'll have two plates of salad udon.
21:47I'll have a plate of salad udon.
21:50You look cute.
21:53I'll go dancing.
21:56You look good.
21:58Really?
22:00Shibuya was alive.
22:03I'll survive without being swept away by the flood of information.
22:09I'll have a plate of special champon.
22:12I'll have a plate of special champon.
22:18I'll have a plate of special champon.
22:26I'll enjoy this food.
22:32I'll enjoy this food.
22:38I gave up this soup once.
22:43It's good.
22:45It's very good and plain.
22:56Yes, this is it.
22:59I remember this feeling.
23:03By the way, I like this taste.
23:08This is the best champon I've ever eaten.
23:12I met another Nagasaki, which is different from salad udon.
23:18As expected, the special champon has a lot of ingredients.
23:24This is a lucky item, a young corn.
23:26This is a lucky item, a young corn.
23:29It's good.
23:31It's sweet because it's young.
23:36This is the happiest thing.
23:41This is a special reward, a double.
23:49How about Nagasaki sauce here?
23:57I'll add more pepper.
24:05It's good.
24:13The smell of the sauce rises with the steam.
24:17I made a terrible soup.
24:26I'll enjoy this food.
24:31The champon of this restaurant is perfect for me.
24:37Then, I'll enjoy this food seriously.
24:52I'll eat more and more.
24:57It was a good idea to add champon.
25:02I can't get enough of it.
25:05Salad udon and champon.
25:08Nagasaki is in my stomach.
25:12The noodles are chewy.
25:14The special ingredients are delicious.
25:17The soup is hot.
25:21This is the best champon festival.
25:27I fell in love with champon today.
25:43This is Nagasaki.
25:45I enjoyed this food.
25:49It's good.
25:52Oh, it's dangerous.
25:53I forgot to eat dessert.
26:00You know the sweetness of this bitter.
26:16I enjoyed this food.
26:23Thank you very much.
26:29Nagasaki is in Shibuya.
26:32It's in my heart.
26:35I left Shibuya and came to Dejima.
26:44I'm satisfied with two kinds of noodles.
26:48But, I have homework.
26:51I have to eat one kind of noodles this time.
26:55I'll eat a lot.
27:11After the commercial, Kusumi's flat.
27:13Kusumi's flat.
27:15Searching.
27:18Kusumi visited this restaurant.
27:21Kusumi's flat.
27:27I came to Hachiko-mae in Shibuya.
27:31I'm so embarrassed.
27:34This time, I came to Nagasaki's Chinese restaurant.
27:41Kusumi ordered what he wanted to eat.
27:45Thank you for waiting.
27:47I'm sorry.
27:55It's great.
27:57First of all, he ordered a beer.
28:02It's good.
28:04Next, he ordered fried squid.
28:06It's perfect for drinking.
28:13It's good.
28:15And then...
28:16It's Nagasaki's sauce.
28:18It's a little sweet.
28:20It's different from normal one.
28:21Yes, it's a little sweet.
28:22You can eat it with champon.
28:24Yes, you can eat it with salad.
28:27First, he ordered fried squid with Nagasaki's sauce.
28:33It's good.
28:34It's good.
28:35When you eat it with Nagasaki's sauce, you can feel the sweetness.
28:39It's good.
28:41I can't stop eating it.
28:43After the commercial, he ordered Nagasaki's special dish.
28:48Nagasaki's special dish, salad udon.
28:52How does it taste?
28:59It's good.
29:00I think I can eat it with this.
29:02I didn't expect it to be this good.
29:05How about the sauce?
29:13It's Nagasaki's style.
29:16It was good.
29:17The sauce was good.
29:19Do you usually eat fried food?
29:21Yes, I do.
29:22When I was a kid, I ate fried rice with the sauce.
29:26I'm sure you did.
29:28I've never heard of fried rice with the sauce.
29:30I'm sorry if I deceived you.
29:35Nagasaki's special dish, Nagasaki's special dish.
29:39Why don't you try it?
29:42Next time on Kodoku no Gourmet.
29:44Stir-fried lamb with leek and spare ribs.
29:49Please look forward to it.
29:52Five people will be given posters of Kodoku no Gourmet Season 6.
29:57For more information, please visit the program's website.
30:02Kodoku no Gourmet Season 6's Blu-ray and DVD boxes are now available for pre-order.
30:09Pre-release videos can only be seen here.
30:13Pre-order is now available on the program's website.