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00:01It's a Deluxe.
00:06Yeah, I know where it is, so it's fine.
00:09Yeah, got it.
00:11Let's change it to 2 p.m. to 2 p.m.
00:14Yeah, got it.
00:16Yeah, let's eat lunch and kill time.
00:20Yes.
00:21Yes, see you later.
00:23Yes.
00:25Osaka
00:27It's been a while since I've been to Osaka.
00:31Now, what should I eat?
00:34Hey, what do you think, Kishi-katsu?
00:37Let's go eat.
00:39I also want to eat Dote-yaki.
00:41Oh, a boat crossing.
00:46If I go to the new world, I want to eat my own Kishi-katsu.
00:49Oh, I'm sorry.
00:52Hey, what's up?
00:56I told you to change it to 2 p.m. to 2 p.m. 10 seconds ago.
01:00What?
01:01No, I can't.
01:04I'll be right there.
01:08I'm sorry, I'm in a hurry.
01:10That's right, let's eat.
01:13No, I want to eat Yamayama.
01:15I can eat it quickly.
01:17I'm really sorry.
01:18No, no, no.
01:19No, no, no.
01:26I'm being pulled behind.
01:30It can't be helped.
01:32It's after work that I'm going to eat.
01:39When he is not trapped in time or society,
01:41and when he is full of happiness and happiness,
01:44he becomes independent and free.
01:47He eats without being disturbed by anyone.
01:51This is the best way to heal.
01:53This is the best way to heal.
01:56This is the best way to heal.
02:18Yamayama
02:24It's a station from Tennoji.
02:26The atmosphere is completely different.
02:31This is...
02:37This place hasn't changed at all.
02:48I'd like to put a luxurious interior
02:50in a model house with the widest living room.
02:56Is it okay if it's a little flashy?
02:59But is it really okay for me, not this businessman?
03:03It's an important job, so I'm asking you.
03:07I'll ask you.
03:09If I sell out this time, I'll be fired.
03:13All right, I'll help you.
03:15What do you want me to say?
03:17I thought you were really Kansai dialect.
03:20I'm working here.
03:22The standard is a little...
03:24If you're in a good mood.
03:26When my wife goes shopping,
03:28she grabs it like a demon in the shopping district.
03:31Sachiko?
03:32Yes.
03:33I also eat Okonomiyaki.
03:35What?
03:36I'm serious.
03:38Can you get married?
03:39No, I can't.
03:40What are you talking about?
03:42It's common sense here.
03:44I can't eat without takoyaki.
03:46No, no, no.
03:47I can't eat without takoyaki.
03:49You're talking nonsense.
03:51Takoyaki...
03:53He was born in Hokkaido,
03:55but now he's a typical Osaka person.
03:58He used to be powerful,
04:00but now he's even stronger.
04:03Osaka is a great city.
04:05The park is big,
04:07and the signboards are big.
04:11Ah!
04:15I remember.
04:17I was hungry.
04:26I have to find a restaurant.
04:33When I came to Osaka the other day,
04:36I ate a lot of takoyaki.
04:41Oops.
04:43Okonomiyaki.
04:52Takoyaki and Osaka's famous konamonkai.
05:01This is a great sight.
05:05The wind, the rain, the sea.
05:10It's a great sight.
05:14Welcome.
05:18May I sit here?
05:19Yes, please.
05:33Here you go.
05:35The shibori is over there.
05:37Okay.
05:44Shibori with konamonkai.
05:47Which one should I choose?
05:49The red one?
06:00This restaurant reminds me of my childhood.
06:03It's my first time here, but I miss it.
06:06This is a real restaurant.
06:10Pork ball, squid ball, squid pork.
06:15Huh?
06:16Country-style takoyaki?
06:18I don't know.
06:22Oh, I see.
06:24I have to carry it with that.
06:27Here you go, pork ball.
06:30I like pork ball.
06:32I don't want to go on an adventure.
06:34I'll go to the main street.
06:37Sorry to keep you waiting.
06:39Here is your meal.
06:43She came suddenly.
06:49She really eats okonomiyaki as a side dish.
06:55What's going on in her mouth?
06:58I can't believe I came to this restaurant.
07:02I'll ask the Osaka people.
07:05Excuse me.
07:07I'd like to have okonomiyaki with pork ball as a side dish.
07:10Okonomiyaki with pork ball as a side dish?
07:12Yes.
07:14I screwed up.
07:23I shouldn't mix all of them.
07:27Oh.
07:29Pork belly with cabbage.
07:35Did you watch the boxing match last night?
07:37It was close.
07:39It's not close at all.
07:41I don't know much about boxing.
07:43What?
07:44I've never heard of it.
07:46Didn't I tell you?
07:48I learned judo when I was in elementary school.
07:50I started karate when I was in middle school.
07:52I started boxing when I was 18.
07:54Then you must be very strong.
07:57I guess so.
07:59Here you go.
08:02Brother.
08:03You're tall.
08:05What?
08:06You're about 2.5 meters tall.
08:09No, I'm not.
08:10I'm just saying.
08:12I was just kidding.
08:14No, no.
08:15Are you on a business trip?
08:17No, I'm from Tokyo.
08:19Oh, I see.
08:21I remember one thing.
08:23If you tell me something,
08:25I'll tell you why.
08:27Why?
08:28This.
08:30Love.
08:32I'm drinking Osaka-style juice.
08:35I'm drinking it without diluting it.
08:38I'm drinking it without diluting it.
08:59Ketchup and mustard.
09:05Here you go.
09:08Here you go.
09:14This is it.
09:16Okonomiyaki set meal.
09:19This is it.
09:21Okonomiyaki set meal.
09:23Kanto people don't understand.
09:26Okonomiyaki set meal.
09:36I'll cut it for now.
09:42It's important to use your hands.
09:44I'll do my best.
09:46All right.
09:56Itadakimasu.
10:16Osaka-style sauce.
10:18It's good.
10:20This subtle sweetness and spiciness.
10:23Mayo.
10:24Ketchup.
10:25Mustard.
10:27It's like a shelf of sweets.
10:31This shelf taste.
10:33I like it.
10:37Crispy pork belly with sauce.
10:40It's good.
10:44This is enough.
10:46This is it.
10:51Which one is it?
10:54Osaka-style set meal.
11:00I'll eat Okonomiyaki and eat it with rice.
11:03All right.
11:04I'll try it.
11:07It's good.
11:13It's surprisingly good.
11:16Okonomiyaki and rice are well-combined in my mouth.
11:23It's good.
11:25Maybe my body has the DNA of Osaka people.
11:33Can I have some green onion?
11:37Here you are.
11:39Can I have some green onion?
11:41It's 1,400 yen.
11:48Itadakimasu.
11:50Okini.
11:56Okini.
11:58Okini.
12:00It's a word that makes me feel nostalgic.
12:07But, this Okonomiyaki is really, really good.
12:14I ate a piece.
12:22And, I'll finish it with Takuan-Gohan.
12:36Takuan-Gohan
12:41I can eat more.
12:43I'll eat Yakisoba, too.
12:49Well.
12:53What's the difference between Yakisoba mix and Deluxe?
12:56In Yakisoba mix, there are pork, squid, and shrimp.
13:00In Deluxe, there are shellfish.
13:04I see.
13:05I'll have Deluxe, please.
13:07Okay.
13:16The smell of this sauce is so violent.
13:22If I don't eat Okonomiyaki, I'll die.
13:27I'll have fried egg, too.
13:30Thank you for waiting for Yakisoba Deluxe.
13:36Osaka sauce hypnotizes me.
13:39I'm hungry again.
13:51This is good.
13:54I'll regret if I don't eat this.
14:00This is Deluxe.
14:02I'll have Deluxe without hesitation.
14:22This is a strong Yakisoba.
14:29This is totally different from Yakisoba of Chinese restaurant.
14:38This is good.
14:42I'll eat this.
14:44This is soft-boiled egg.
14:47I'll eat this.
14:54This is funny.
14:59I'm getting hungry.
15:11This is wonderful.
15:13I can't describe the deliciousness of this Yakisoba.
15:23The history of this restaurant.
15:25I can feel the atmosphere of the rainy season.
15:29I want to eat this after I return to Tokyo.
15:49This is good.
15:53I can't finish eating this.
15:57I want to eat more.
16:02What is octopus and green onion?
16:06What is octopus and green onion?
16:08It's a mixture of octopus and green onion.
16:12You can choose the sauce and soy sauce as you like.
16:16I'll have octopus and green onion with soy sauce.
16:20Thank you very much.
16:29If you like spicy food, please add chili powder.
16:32Okay.
16:45I can't stop eating this.
16:47I can feel the flavor of soy sauce.
16:52This is a refreshing taste that is different from Yakisoba.
16:59I can feel the flavor of soy sauce after eating a lot of sauce.
17:02This is good.
17:14I'll eat octopus and green onion.
17:18This is not 7 servings but 1 serving.
17:23This is the rule of this restaurant.
17:27I see.
17:32I can feel the depth of octopus and green onion.
17:47I can't stop eating this.
17:57I can't stop eating this.
18:00I'll eat this from now on.
18:08This is octopus and green onion with Yakisoba.
18:15Carbohydrate triathlon.
18:18This is the goal.
18:20I can't stop eating this.
18:25I'm looking forward to coming to Osaka.
18:29I'll come to this restaurant and order a pork ball set meal.
18:34I'll have rice this time.
18:45I'll eat this.
18:55Gochisousamadesita.
19:00Excuse me.
19:01I'd like to pay for this.
19:04Are you going home now?
19:06Yes.
19:07When you come to Osaka, you should eat this.
19:10Banana crepe.
19:12Why?
19:13You're right.
19:17You're good at this.
19:21He is good at this.
19:30Thank you very much.
19:36He ate this.
19:38He must have come to Osaka because of this restaurant.
19:45I have another job.
19:48I'll pick up a taxi.
19:59This way.
20:08Thank you very much.
20:10You're welcome.
20:12Do you know where the station is?
20:15This way, right?
20:17No, this way.
20:19Do you want me to take you to the station?
20:21No, thank you.
20:26He is going to Osaka.
20:30Will he go back to Tokyo?
20:34I'm home.
20:36I'm home.
20:41There is a stall over there.
20:47He left something behind.
20:52Excuse me.
20:54You're welcome.
21:01Here you are.
21:04Here you are.
21:06Thank you for it.
21:10It's hot.
21:11Please use this.
21:15You can't dip it twice.
21:22The Worcestershire sauce is the blood of Osaka people.
21:34Even though it's a stall, there are a lot of ingredients.
21:40What is the red meat in the back?
21:43This is the fillet meat.
21:45Is it a fin?
21:47And the meat next to it?
21:49This is a pork fillet.
21:53I'll have a fillet and a pork fillet.
22:05I'll have a fillet and a pork fillet.
22:09This fillet is delicious and tender.
22:15And the meat is light, so the umami of the meat goes straight into my mouth.
22:34I'll have a fillet and a pork fillet.
22:37I'll have a fillet and a pork fillet.
23:00This is how you eat it.
23:02This is the tenderloin of the pork cutlet.
23:07The sweet taste of the fresh leek is well contained in the batter.
23:14Is the red thing in front of you a pickled ginger?
23:17Yes, it's a pickled ginger.
23:19Shall I put it in?
23:20Yes, please.
23:30It's big.
23:32Does the sauce go well with the pickled ginger?
23:39It's not sour at all.
23:42It's very sweet.
23:45It goes well with the sauce.
23:48This is a new discovery.
23:50I learned something good.
23:57This is not oolong tea.
24:01It's carbonated.
24:06It's very good.
24:13Do you have any carbonated drinks?
24:16There's a vending machine over there.
24:18You can buy drinks there.
24:20A vending machine?
24:23I'll go there.
24:30This is the best.
24:34This is it.
24:43Can I have two Dote-yaki?
24:45Yes, please.
24:48You put pickled ginger on it.
25:01Wow, it's good.
25:04I love the texture.
25:14But what is this deliciousness?
25:17It's completely different from what I've eaten before.
25:21The ginger tastes good.
25:26Hello.
25:28Can I have a beer and konjac with miso?
25:32Miso?
25:33Jun, what do you want to eat?
25:35A quail egg and a sausage.
25:40I'll have a beer and konjac with miso.
25:56I'll eat it with Dote-yaki miso.
26:06I didn't know it would be like this.
26:09It's my first time eating it, but it's good.
26:14This konjac is delicious.
26:17Is the quail egg delicious?
26:19Yes, it is.
26:23I feel like I'm in Osaka for the first time.
26:30It's so warm.
26:44Can I move on to the next dish?
26:46Yes, please.
26:48I'll have a quail egg and sausage.
26:52I'll have an eggplant.
26:55I'll have a sand fish.
26:59I'll have a ham.
27:01I'll put the ham aside for a while.
27:05Can I have two Dote-yaki?
27:07Yes, please.
27:10I'll have a herring.
27:13I'll have a herring after this.
27:21After the commercial, Kusumi's flat.
27:27Kusumi's flat, where the original creator, Masaiki Kusumi, actually visits.
27:34I'm Masaiki Kusumi, the original creator of Lonely Gourmet.
27:37It's finally season 6.
27:39I was surprised.
27:41The first dish of season 6 is Kusukatsu Dote-yaki, which is located at Osaka Fuwa Hirano Station.
27:48Hello.
27:50Welcome.
27:51I'll have Dote-yaki first.
27:54The first dish is Dote-yaki, which is stewed with special miso.
28:00How does the first dish taste?
28:04It's delicious.
28:06The ginger gives it a refreshing taste.
28:08There are various ingredients.
28:11The next dish is Kusukatsu Dote-yaki, which has a wide variety of ingredients.
28:14The first dish is Negima, which is Kusukatsu Dote-yaki with leek and tuna, recommended by the owner.
28:20This is fun.
28:23I can't be careful.
28:28It's delicious.
28:30Of course, Negima is also a must.
28:32It's nice to drink alone in Osaka in the afternoon.
28:39It's great to drink while watching the fried food.
28:45How long have you been doing this?
28:47I've been doing this for 49 years.
28:4849 years?
28:49Yes.
28:51You've been doing this style all the time?
28:52Yes.
28:54This sister also appeared in the drama.
28:57If she has a request, she will go on a business trip.
29:01I can eat as much as I want.
29:03So, we'll order more.
29:08I'll have konnyaku.
29:10I'll have a piece of ginger.
29:11I'll have a piece of curry flour.
29:16It's delicious.
29:18Kusumi-san is eating chicken.
29:21Kusukatsu Dote-yaki is the last dish.
29:23I can't be careful.
29:25It's delicious.
29:28It's delicious.
29:30It's great to eat this much before going to bed.
29:35Kusumi-san is very satisfied with Kusukatsu Dote-yaki.
29:38Why don't you try it?
29:41Next time, Kodoku-no-Gurume.
29:43Shinjuku, Yodobashi City.
29:45Pork belly and ginger.
29:47Please look forward to it.
29:50A special edition of Kodoku-no-Gurume will be released on April 12th.
29:54Five people will be given a luxury DVD box.
29:57Please apply from the program homepage.
30:01If you want to watch Kodoku-no-Gurume Season 6 again,
30:04or if you want to enjoy it over and over again,
30:06we have good news for you.
30:07This program is brought to you by TV Tokyo On Demand.
30:10For more information, please visit the program homepage.