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00:00I want to eat udon noodles this week.
00:05Parachute team and Blue River, who have been in touch with a lot of gourmet information since the shoot,
00:10will introduce the best noodles according to the theme every time.
00:18This week's theme is unique udon.
00:22There are a lot of big udon restaurants in Japan.
00:26I'm looking forward to it.
00:36I don't know if it's udon or not.
00:39That's udon.
00:43What is the best unique udon that the four of them will choose?
00:49Let's start with Aoi.
00:51I chose this one.
00:53It's a combination of thick bacon and carbonara.
00:58It's still a new restaurant, but it's already popular.
01:02The noodles are made with flour.
01:08The yolk looks like an orange.
01:12It's a thick bacon.
01:14It goes well with eggs and cheese.
01:19It looks like a falsetto.
01:22Next is KAWA-CHAN.
01:24This is Manda Udon.
01:26This is a seasonal menu.
01:31This is a popular restaurant in Tokyo.
01:33You can enjoy a variety of seasonal menus.
01:37This is made with beef broth.
01:41This is boiled and made into tempura.
01:47This is boiled and seasoned with broth.
01:51This is KAWA-CHAN's menu.
01:53Everyone is unique.
01:57Next is Saito.
01:59This is KANBEI UDON.
02:01The noodles and soup are black.
02:04This is curry udon.
02:06This is surprisingly black.
02:09Everything is black.
02:11This is a special soup made in 1977.
02:17This is a black curry udon.
02:20This is a black soup made with squid ink.
02:24This is curry powder.
02:26This is rice.
02:28This is curry rice.
02:31I love rice.
02:34Everyone is unique.
02:37Next is me.
02:39This is UDON-YA-KYUBEI.
02:41This is like a waterfall.
02:43This is TORORO-GOMO TENTOU.
02:46This is an interesting word.
02:48This is UZEN URA-UCHIKAI.
02:50This is a restaurant that offers the ultimate noodles, soup, and tempura.
02:56The soup is made with radish and kelp.
03:00Tempura is also freshly fried.
03:02I'm curious about this.
03:06This is a bowl of noodles.
03:08I can't eat more than this.
03:14This is like a cheese fondue.
03:17This is chocolate.
03:21This is not a big deal.
03:25All the restaurants are attractive.
03:27Only one restaurant can be visited by four people.
03:30The game to decide the destination of the restaurant is from these three.
03:34This time, YANO will choose the restaurant in order.
03:38I was wondering what to choose.
03:40I will choose the restaurant I am good at.
03:42I will choose the restaurant I am good at.
03:44I'm looking forward to it.
03:46This is an intro quiz to answer the names of artists in FUKUOKA.
03:50If you make a mistake, you will be disqualified.
03:55I will choose the restaurant I am good at.
04:04Don't underestimate me.
04:06Is it me?
04:08It's me.
04:10It's definitely me.
04:12It's definitely me.
04:14MAKE HAPPY.
04:18Correct answer.
04:22I knew it.
04:24Is this the name of the restaurant?
04:26It's NAWATOBI.
04:28It's NAWATOBI.
04:30I didn't know that.
04:32It's NAWATOBI's MAKE YOU HAPPY.
04:34Shut up.
04:38The correct answer is NiziU's MAKE YOU HAPPY.
04:41NAWATOBI's dance was popular in the chorus of the song released as a pre-debut song in 2020.
04:49The leader, MAKO, is from YAMESHI, FUKUOKA.
04:56That was great.
04:58That was really great.
05:00Did you hear the intro of the song?
05:02Don't underestimate me.
05:08I knew it.
05:10I'm proud of you.
05:12Don't underestimate me.
05:14Don't underestimate me.
05:16It's scary.
05:20Don't underestimate me.
05:22This is a trial.
05:24Don't underestimate me.
05:26Unfortunately, we will introduce the information of the restaurants we couldn't visit this time.
05:30First of all, ICHIYOSHI KAWAHARA.
05:32This is a seasonal menu.
05:34This is a beef bowl.
05:38This is MANDA UDON in YAKUEN, CHU-OKU.
05:40This is a famous restaurant that opened in 2017.
05:45MANDA UDON is very popular.
05:48This is a seasonal menu that uses seasonal ingredients.
05:53What is the main ingredient of the autumn-only menu introduced this time?
05:58This is domestic beef.
06:00This is absolutely delicious.
06:02The point is to boil the beef in UDON broth.
06:05Add seasoning while removing excess oil.
06:09You can fry it after you order it, so you can eat it freshly fried.
06:15This is very rare.
06:17Put the beef tempura on the noodles.
06:27This is a special sauce made with grated onions and spicy miso.
06:31This is complete.
06:33This is a popular autumn menu.
06:36This is a beef tempura.
06:38This is a good snack.
06:40This is a special soup stock.
06:44Freshly cut and boiled noodles have a smooth texture.
06:50Freshly fried beef is soft and delicious.
06:55This is a limited menu until mid-November.
06:59If you are interested, please come early.
07:02Next is the most popular menu.
07:05This is KUDAKU-SAN CURRY UDON.
07:10KANBEI UDON in Kasugamachi was established in 1977.
07:15This is a restaurant that is proud of hand-made UDON.
07:18Here is KOSEIHA UDON, which has a great impact.
07:23This is interesting, but I don't post it on Instagram.
07:28That's not true.
07:30Look at this.
07:32This is a black UDON that I want to post on Instagram.
07:37As the name suggests, it looks amazing.
07:40There is no doubt about the taste.
07:43The noodles are made by kneading bamboo charcoal.
07:48This is a mineral fork.
07:53The ingredients are onions, shrimp, and beef.
08:00Add curry powder.
08:03Finally, add squid ink sauce.
08:06The soup becomes black.
08:10This is a soup full of TAISHO's playfulness.
08:14This is a soup with a spicy curry and the flavor of the sea.
08:18The noodles are elastic and chewy.
08:22This is amazing.
08:24In addition to black noodles, green noodles with broccoli powder are also being developed.
08:31TAISHO's unique ideas never stop.
08:38Next is AOKI ICHIYOSHI.
08:40This is a carbonara kamatama with thick bacon and handmade noodles.
08:45This is MENYA ISHII, which opened in February this year.
08:52This is a popular restaurant with a long line every day.
08:56The noodles are home-made noodles.
09:00The noodles are 0.1 mm thick.
09:04The noodles are matured twice and become elastic.
09:11The topping is thick bacon.
09:18There is a lot of cheese on the noodles.
09:22There are plenty of eggs.
09:25There are two eggs.
09:33This is AOKI ICHIYOSHI's carbonara kamatama udon.
09:39The flavor of thick cheese, eggs, bacon, and black pepper is like carbonara pasta.
09:47Break the egg and mix it with the noodles.
09:51The sweet and mild flavor spreads.
09:54This is a very good udon.
09:57It is also recommended to add mentaiko and make it a mentaiko carbonara kamatama.
10:03The color of this is amazing.
10:05This is a dish worth eating side by side.
10:12I came to KOKURA KITAKU.
10:15I'm going to eat KOSEIHA UDON.
10:19I'm looking forward to it.
10:22I'm looking forward to it.
10:25Is this yellow?
10:27That's right.
10:29This is a secret meeting.
10:31I'm very satisfied with this.
10:35This is the restaurant.
10:36This is KYUBEI.
10:38Look at the name of the restaurant.
10:41This is a secret powder.
10:44This is noodles.
10:46This is UDON made in the morning.
10:48This is freshly fried UDON.
10:52This is SOKOSHU.
10:55This is GEETA.
10:57This is GEETA.
10:59This is GEETA.
11:01This is KYUBEI.
11:04KOKURA KITAKU has been open for 17 years.
11:09UDON and KYUBEI.
11:12Representative HAYASHI.
11:14He used to do a completely different job.
11:19What did you do?
11:21I was working at a department store.
11:23What did you do?
11:25I was in charge of new products.
11:28I was in charge of new products.
11:31I was in charge of new products.
11:34However, the department store closed in 2000.
11:40I was thinking about my next job and my future life.
11:45I have been eating UDON since I was a child.
11:50I was eating UDON since I was a child.
11:53I wanted to make UDON in my life.
11:57I asked my teacher to make UDON for me.
12:01That's great.
12:03I asked my teacher to make UDON for me.
12:06How old were you then?
12:08I was 39 years old.
12:10You are not 40 years old.
12:12You don't look old.
12:14This is delicious.
12:16This is KOSEIHA UDON.
12:18This is like a waterfall.
12:20What does it look like?
12:22You will know when you see it.
12:25You are late.
12:30This is like a waterfall.
12:32This is KOSEIHA UDON.
12:36This looks very delicious.
12:38The color of the noodles is good.
12:44This week, KOSEIHA UDON is popular.
12:47We went to KOKURA KITAKUE in Kitakyushu.
12:50KOSEIHA UDON is served at UDON YAKUBEI.
12:56Thank you for waiting.
12:58This is amazing.
13:00What is this?
13:03This is the famous TORORO KOMBU and GOBO TEN UDON.
13:08I didn't know that.
13:11I've never seen TORORO KOMBU like this.
13:15TORORO KOMBU and GOBO TEN UDON have a great presence.
13:22The noodles are aged in a dumpling state.
13:25After that, the noodles are aged.
13:28The noodles have a unique color and texture.
13:33The mild soup is made with LAUSU KOMBU and HONGATSUO.
13:38This is a local soy sauce.
13:43This is a high-quality TORORO KOMBU.
13:50This is a high-quality TORORO KOMBU.
13:52This is a local GOBO TEN UDON.
13:55This is complete.
13:58I'm curious about TORORO KOMBU.
14:00I eat TORORO KOMBU first.
14:06This is freshly fried.
14:10This is a good sound.
14:12I'm scared of how to eat this.
14:15This is delicious.
14:17I feel like I'm eating American food.
14:20This is delicious.
14:21It's hard to cut this into small pieces.
14:27I eat TORORO KOMBU.
14:29This looks very delicious.
14:31The color of the noodles is good.
14:36This is delicious.
14:39The noodles and soup are delicious.
14:41But TORORO KOMBU goes well with the noodles.
14:44I can feel the aroma of KOMBU in the first bite.
14:48You can decide how to eat this.
14:51Do you want to eat this as soon as possible?
14:54Or do you want to eat it slowly?
14:56You have a good sense of how to eat.
14:59The soup is very delicious.
15:06This is very delicious.
15:08This is very delicious.
15:10The soup has a very good aroma.
15:13I went near KOMBU.
15:15I brought KOMBU with me.
15:23This is very soft.
15:26The taste of KOMBU is strong.
15:29This is a good KOMBU.
15:31This has a good aroma.
15:37This is delicious.
15:39UDON is delicious.
15:42He took a lot of UDON.
15:44I didn't take a lot of UDON.
15:47I'm sorry.
15:49TORORO KOMBU goes well with noodles.
15:52This is unique.
15:56This looks delicious.
15:58KOMBU has a good aroma.
16:01This has a good aroma.
16:03I learned UDON from KANMEI.
16:08Did you come up with the idea of TORORO KOMBU?
16:11This is my original idea.
16:13This is a high-end UDON.
16:15If you use only one UDON, the price will be high.
16:20This is a blood donation service.
16:23It's been a long time since I heard that.
16:26You work in the department store.
16:29When the department store was closed, you were in despair.
16:34This is TORORO.
16:37This is TORORO.
16:39I'm glad I came here.
16:43I'm glad I came here.
16:46I was surprised.
16:48I didn't say anything this year.
16:58This is a unique UDON.
17:02This looks very delicious.
17:04Each is different.
17:06I wanted to take a picture, but I also wanted to eat this.
17:10This looks very delicious.
17:12This is a unique UDON.
17:14This looks very delicious.
17:17YANOSAWA was fast.
17:21I was convinced.
17:24Don't underestimate me.
17:26I'm not afraid.
17:27No one underestimates you.
17:30You don't underestimate me by answering correctly.
17:34You don't underestimate me by answering correctly.
17:36Who are you talking to?
17:38I don't know.
17:40You are talking to the public.
17:42You don't underestimate me.
17:44The content of this is Nijyu's MEIKYU HAPPY.
17:50MEIKYU HAPPY.
17:53KITAMARO KYUBEI.
17:55This was delicious.
17:58This is a reasonable price.
18:00This is 820 yen.
18:02This is a good TORORO KOMBU.
18:04This is a reasonable price.
18:06I was told that this was a good price.
18:10This was purchased at a low price.
18:14This is a new clothes.
18:16This is not a fabric.
18:18This was purchased at a low price.
18:21This is a good TORORO KOMBU.
18:23This is a good TORORO KOMBU.
18:25This is a good TORORO KOMBU.
18:30Did you smell it when you got home?
18:33I didn't smell it.
18:35Don't underestimate me.
18:37I will be underestimated.
18:39What kind of combination is this?
18:42Don't underestimate me.
18:45Next, PEPE and a wonderful guest went to the location.
18:49It was a difficult location with a guest.
18:53A miracle happened.
18:56Please watch it to the end.
18:59It's 10 a.m.
19:01The shooting starts from SHINTENCHO in FUKUOKA.
19:05Today's guest is these two.
19:08Hello.
19:10I'm TORORO KOMBU.
19:12Don't make a good sound.
19:14Don't make a good sound.
19:16I'm participating in M-1.
19:18I'm sorry.
19:19Are you serious?
19:20I'm going to break through the first round.
19:23This is the first appearance of the program.
19:26They are members of the four-member idol group FOUYU.
19:30They are FUKUDA YUTA and TATSUMI YUDAI.
19:33They are all-mighty idols who are good at singing, acting, and manzai.
19:37Please enjoy them.
19:41FUKUOKA is famous for FOUYU.
19:43I would like to go to FUKUOKA.
19:46That's good.
19:49There are many delicious food in FUKUOKA.
19:53What is this?
19:56What is this?
19:58This looks delicious.
20:01We ask people in the city where the store is.
20:06Do you look for a store?
20:09Yes.
20:10Why do you do that?
20:15I came all the way from TOKYO.
20:19This is what you are looking for this time.
20:26This is a luxurious lunch with a lot of cod roe and Japanese beef.
20:30This is a delicious sweet that looks like a Japanese garden.
20:35This is a surprising fried crab.
20:40There are many delicious food on SNS.
20:46What kind of food is this?
20:52What kind of food have you seen in FUKUOKA?
20:58Octopus.
21:11FUKUOKA is famous for FUKUOKA.
21:14This time, FUKUOKA is famous for FUKUOKA.
21:22We ask people in the city where the store is.
21:26We ask people in the city where the store is.
21:31The time limit is 7 hours from 10 a.m. to 5 p.m.
21:36If you can go around 4 stores, you will clear the mission.
21:41You can go around the area and the store.
21:48If you ask people in FUKUOKA for a photo, you can go around the area.
21:59Don't underestimate FUKUOKA.
22:02Did I get it right?
22:05You got it wrong.
22:09Don't underestimate FUKUOKA.
22:14If you ask people in FUKUOKA for a photo, you can go around the area.
22:25If you ask people in FUKUOKA for a photo, you can go around the area.
22:33Although FUKUOKA is famous for FUKUOKA, there is a rule that FUKUOKA is famous for FUKUOKA.
22:41What is this Takoyaki?
22:43Do you know this?
22:45I don't know.
22:47Is there a store that you don't know?
22:51There is a store that I don't know.
22:57There is a store that I don't know.
23:02There is a store that I don't know.
23:06Let's interview people in FUKUOKA.
23:13He is a young man.
23:18Hello.
23:21I'm on a program called TAKUNARU.
23:25I'm interviewing people in FUKUOKA.
23:28I'm interviewing people in FUKUOKA.
23:34I thought you were a star.
23:37I thought you could guard an umbrella.
23:43You embarrassed me.
23:46I haven't interviewed people in FUKUOKA for a long time.
23:51How was it?
23:54It's really tough.
23:57Do you often interview people in FUKUOKA?
23:59Yes.
24:01I will show you my skills.
24:05Pepe's interview is over.
24:08FUKUOKA interviews people in FUKUOKA.
24:11He is coming.
24:14Hello.
24:16He is fast.
24:19Do you often interview people in FUKUOKA?
24:21Yes.
24:23Who is he?
24:25I don't know.
24:27I don't know.
24:29How do you do it?
24:31I don't know.
24:33I don't know.
24:35He is suspicious.
24:37He is a person who remembers his birthday.
24:40He is a person who prepares a birthday party.
24:43Is there such a person?
24:46Do you know any stores in FUKUOKA?
24:49Have you ever been to a store?
24:51Have you ever seen a store?
24:54Unfortunately, he doesn't know any stores in FUKUOKA.
25:00Thank you very much.
25:04Do you want to shake hands with anyone?
25:07You can choose one by one.
25:09Shake hands.
25:11This is a chance to shake hands.
25:14This is a chance to shake hands.
25:16This is a chance to shake hands.
25:18This is a chance to shake hands.
25:20A miracle may happen.
25:23If you want to shake hands, you can choose one area.
25:30You can choose one by one.
25:33Go.
25:35TATSUMI.
25:37Thank you very much.
25:39TATSUMI is out of the game.
25:41FUKUOKA is out of the game.
25:44I peed earlier.
25:47That's the problem.
25:49That's the problem.
25:51You can choose one.
25:53I chose TATSUMI.
25:55Really?
25:57That's a good team play.
25:59That's kind.
26:01TATSUMI is out of the game.
26:04TATSUMI is out of the game.
26:06TATSUMI is out of the game.
26:10Do you know any stores in FUKUOKA?
26:13Do you know any stores in FUKUOKA?
26:15Do you know any stores in FUKUOKA?
26:18Have you eaten something?
26:20Have you eaten something?
26:22Do you want to eat something?
26:25Do you want to eat something?
26:27What is this?
26:29GOKUSHO-MACHI?
26:31Do you know this store?
26:33Do you know this store?
26:35Do you know this store?
26:36It is clear that this store is in GOKUSHO-MACHI.
26:41If you know the store, you know the name of the store.
26:46In order to get more information, the three of them continue to collect information in SHINTEN-CHO.
26:55Do you know any stores in FUKUOKA?
27:01I don't know.
27:02Do you know any stores in FUKUOKA?
27:04I don't know.
27:09Have a nice day.
27:11I haven't worked at all.
27:13He speaks quietly.
27:16Wait a minute.
27:17I'll go to the store.
27:19I'll go to the store.
27:21I'll report you.
27:23Be careful with the camera.
27:26They change their strategy because they don't have a lot of information.
27:32They aim at shaking hands and taking pictures.
27:36They report him to the city.
27:39They change their strategy to make it easier for him to talk to the camera.
27:46He is coming.
27:47It's hot.
27:52It's not open yet.
27:55The store is 2.5 minutes away.
27:58There is still time.
27:59I'm fine.
28:00I want to take a picture.
28:03I want to take a picture.
28:06What are you doing?
28:09I took a picture.
28:11I took a picture from her.
28:15If you ask for a picture and shake hands, you can get a hint.
28:20You did a good job.
28:25This is a good plan.
28:26They succeeded in taking a picture.
28:31They got a hint.
28:35Let's go to the store.
28:37Let's go.
28:40It's Daimyo.
28:42It's not over there.
28:44There is an entrance to Daimyo.
28:46The store is in Daimyo.
28:52They go to Daimyo.
28:58Hello.
29:01This is a program called Kakunaru.
29:03Have you ever seen a store around here?
29:07I don't know.
29:09How is it?
29:10I don't know.
29:14Is this Takoyaki?
29:16Do you know the name of the store?
29:18I don't know.
29:25I'm glad.
29:26Let's go to the store.
29:30Is this Takoyaki store in Nankuru?
29:35Hello.
29:37I'm sorry.
29:39I saw this picture and came here.
29:43Is this store in Nankuru?
29:47That's right.
29:50That's right.
29:52We came to Nankuru.
29:57It's a popular place on SNS.
30:01Open the door.
30:04Open.
30:09Octopus is out.
30:12This is very luxurious.
30:14This is the octopus that is popular.
30:18This is called Abarudako.
30:21This is a good octopus.
30:26This goes well with the soup.
30:32I eat this.
30:33This is hot.
30:34Be careful.
30:35This is fluffy.
30:37This is big.
30:38This is half an octopus.
30:40This is big.
30:41I eat this.
30:42This is good.
30:44This is good.
30:46Isn't this hot?
30:47This is hot.
30:50Are you okay?
30:53This is hot.
30:55I made a mistake.
30:59This is fluffy.
31:01Octopus is fluffy.
31:03This is good.
31:04There are many octopuses.
31:08This is good.
31:10This is not octopus.
31:12I eat this.
31:14This is big.
31:17This is hot.
31:20FUKU-CHAN.
31:21This is very hot.
31:24This is a good octopus.
31:26Octopus is hot.
31:28I advise you to eat this in one bite.
31:32I understand.
31:33They cleared the first place.
31:38There are three more missions.
31:40The time limit is 5 hours.
31:43There is a sharp star here.
31:50I'm scared.
31:51Are you okay?
31:53I was surprised.
31:56What kind of switch is this?
31:58This is written.
32:01This is a fake.
32:03This is a fake.
32:06This is a mistake of the staff.
32:11He forgot to hide his name.
32:15This is the sweetness of TAKU-NARU's nails.
32:20I will definitely delete this.
32:26Hello.
32:27Can I talk to you for a moment?
32:29Please come in.
32:30Can I talk to you for a moment?
32:32Hello.
32:33Nice to meet you.
32:35Do you know this restaurant?
32:41I don't know this crab.
32:43This is NISHINAKASHI.
32:45Is this NISHINAKASHI?
32:47NISHINAKASHI is a new sandwich shop.
32:50Is this a sandwich?
32:52This is fried.
32:55Is this a fried sandwich?
32:57Yes.
32:59This is AGE-SAN.
33:02Is this AGE-SAN?
33:06The staff forgot to delete the name of the restaurant.
33:11We will go to the location.
33:16Is this famous?
33:17This is also famous.
33:19I knew this place.
33:20This is DENISHU.
33:22This is a specialty shop.
33:24This is also famous.
33:26There are many famous places.
33:28I found it.
33:30This is AGE-SAN.
33:33This is AGE-SAN.
33:35The staff really forgot to delete the name of the restaurant.
33:37Hello.
33:38Hello.
33:40Nice to meet you.
33:42Let's confirm.
33:44Is this bread AGE-SAN?
33:49Yes.
33:53Thank you very much.
33:55You are correct.
33:57I came to AGE-SAN HAKATA in NISHINAKASHI, CHUOKU.
34:02AGE-SAN is famous for AGE-SAND.
34:10AGE-SAN is also famous in GINZA, TOKYO.
34:13The three of them choose what they are interested in.
34:20Thank you very much.
34:23This is a great omelet.
34:26This is amazing.
34:28This is KYOTO.
34:30This is amazing.
34:32This is a great omelet.
34:34This is amazing.
34:37This is amazing.
34:39This is a great omelet.
34:42This is amazing.
34:44This is amazing.
34:46This is amazing.
34:48I take a picture of this.
34:50You take a picture of this.
34:53First, I eat MONBLANC.
34:56This is a low-carb and light cream.
34:59This is a rich marron cream.
35:04I eat this.
35:08This is delicious.
35:10This is a great cream.
35:14This has more cream than bread.
35:17This is strange.
35:19This is very delicious.
35:20This has a strong chestnut flavor.
35:22This is less sweet.
35:24This is low-carb.
35:27This is a natural sweetener.
35:29This is low-calorie.
35:31Is this really low-calorie?
35:33The bread is fried, but the cream is healthy.
35:37This is a plant-based whipped cream, so it's easy to eat.
35:41Next, TATSUMI eats KINNO MATCHA CREAM DUMPLINGS.
35:47MATCHA CREAM DUMPLINGS and WANO AGESANDO.
35:52I eat this with dumplings.
35:59I eat this.
36:02This is delicious.
36:04This is strong.
36:06This has a light taste because it contains matcha powder.
36:09This is refreshing and luxurious.
36:12If you order this, you can enjoy both Japanese and Western cuisines.
36:16This is creamy.
36:18This looks delicious.
36:19FUKU-CHAN also chose a limited-time product.
36:23This is a seasonal mascot.
36:25Put the mascot on the cream.
36:28And put the kiwi sauce on it.
36:31The fresh sweetness of the mascot and the sourness of the kiwi go well together.
36:41This is delicious.
36:43This makes me feel elegant.
36:45This doesn't taste elegant.
36:47This makes me feel elegant.
36:50You have a gentle face.
36:52This is delicious.
36:53This is not too sweet.
36:55Do you have a lot of customers in Ginza?
36:58There are about 1,000 customers in Ginza every day.
37:011,000 customers?
37:02That's amazing.
37:03That's a lot of customers.
37:05That's not true.
37:08That's a lot of customers.
37:10They cleared the second place.
37:15Next, they will go to Daimyo to eat MENTAIKO.
37:20They go to a new restaurant.
37:24There are two more places to go.
37:26I think it's going to be a long journey.
37:31Are you from Fukuoka?
37:33Can I talk to you?
37:35Mom, can I talk to you?
37:37Showa era.
37:39This is a second generation.
37:42It's a golden era.
37:44Do you know any restaurants?
37:46The restaurant I went to earlier.
37:48Do you know any restaurants?
37:50There is.
37:51Can I wait?
37:53There is.
37:54I can't remember the name.
37:56There is this.
37:57This is not MENTAIKO.
37:59There is meat.
38:01Does it contain meat?
38:02Do you know this?
38:03It's in Daimyo.
38:04I know this.
38:05Daimyo?
38:06I only know this.
38:08I can't answer this.
38:10If you can, remember this.
38:12Don't look at your phone.
38:13Google Daimyo.
38:17Don't Google it.
38:19Let's go closer and ask.
38:22Where is Daimyo?
38:24I remember it was in Kego.
38:27Let's go that way.
38:29Daimyo is located in the south of Kego.
38:34At that time.
38:36What is it?
38:38You can't take a picture of me.
38:40It's okay.
38:43I'm glad.
38:45I got the information and took a picture.
38:49I got a hint about the area.
38:53Sushi.
38:55I know eel.
38:57That's good.
38:58Let's go here.
39:00Let's go to the eel area.
39:03Let's go.
39:05I'm sorry.
39:07You are strong.
39:09It was a good joke.
39:12Let's go.
39:14HAKATAKU NAKASU.
39:18There is a lot of space.
39:20I'm wearing it.
39:24Don't put it on your butt.
39:27Let's go to Daimyo first.
39:31I don't know.
39:34I don't know.
39:36I don't know.
39:38I can't meet anyone who knows this restaurant.
39:43I asked a Korean tourist.
39:48Excuse me.
39:50This is a Japanese TV show.
39:52Do you know this shop?
39:55Do you know this shop?
39:57Do you know this shop?
39:59Do you know this restaurant?
40:02Do you know this restaurant?
40:04He went to this restaurant today.
40:08Can he remember the name of this restaurant?
40:13I remember.
40:14This is difficult.
40:19Do you know this shop?
40:22Do you know this shop?
40:25Today.
40:27Do you know this shop?
40:29Do you remember the name of this restaurant?
40:32He went to this restaurant today.
40:38This is an eel restaurant.
40:48I love you.
40:50I love you.
40:53He found out the name of this restaurant.
40:58He went to the restaurant.
41:02He has a question.
41:06What if I can't eat all the food?
41:11You can't eat all the food.
41:14In that case, you have to pay for the food.
41:20I can't eat all the food.
41:24You have to pay for all the food.
41:26If you can eat all the food, you can't eat all the food.
41:30The program will pay for the food.
41:33That's normal.
41:36You have never seen Gohan's job.
41:40I was told that.
41:43Did you notice that now?
41:45Is this your first year?
41:47I was told that.
41:49If you can't eat all the food, you have to pay for the food.
41:55There are two missions left.
41:57The time limit is 2 hours and 15 minutes.
42:00Let's hurry up.
42:02This is an eel restaurant.
42:04This is an eel restaurant.
42:07This is an eel restaurant.
42:09This is an eel restaurant.
42:13This is an eel restaurant.
42:16Thank you very much.
42:19This is an eel restaurant.
42:24Is this EITO?
42:27This is EITO.
42:31Thank you very much.
42:33EITO is a restaurant specializing in eel.
42:36EITO is a restaurant specializing in eel.
42:39EITO is a restaurant specializing in eel.
42:45This time, we will eat eel steamed.
42:49This is a steamed eel.
42:52This is a steamed eel.
43:02This is amazing.
43:04This smells good.
43:07This is amazing.
43:10If you fail the mission, you have to pay for the food.
43:14I'm looking forward to it.
43:16Who will pay for the food?
43:18The owner of the restaurant will pay for the food.
43:21Do you eat eggs together?
43:23Please enjoy the softness of the egg together.
43:26This is a luxury.
43:30Is this a lie?
43:36This is fluffy.
43:39This is amazing.
43:42What is this?
43:44This smells good.
43:47This is the first time I've heard this smell.
43:49This smells good.
43:51This smells good.
43:53In TOKYO, there is no such thing as steamed eggs.
43:57This is delicious.
44:00This is delicious and fluffy.
44:02Eel has a special feeling.
44:06This is delicious.
44:10ITADAKIMASU.
44:16This is the best.
44:19The taste of eel is in the soup.
44:23This is delicious.
44:25Foreigners will be happy to eat this.
44:28This is delicious.
44:30We cleared the third mission.
44:34There is only one place left.
44:36They are in a hurry.
44:38They try to leave the restaurant.
44:44What's wrong?
44:48What's wrong?
44:53We went to IKETAHIROE.
44:56We went to IKETAHIROE.
45:00They ate a lot of eel.
45:05GOCHISOSAMADESHITA.
45:07This was delicious.
45:09We ate a lot of eel.
45:11We ate a lot of eel.
45:14We turned the table.
45:17We turned the table.
45:20We turned the table.
45:23We turned the table.
45:32We met a tourist from Korea.
45:36We were looking around the location.
45:39What did you like?
45:41Why did you like me?
45:44Why did you like me?
45:47Repeat after me.
45:49YANOPEPE.
45:51YANOPEPE is interesting.
45:54They were asked to sign.
45:58You can choose the name of the restaurant.
46:01You can choose the name of the restaurant.
46:03You can choose the name of the restaurant.
46:06What should we do?
46:09This is a dessert.
46:12Do you want to eat this dessert?
46:15I want to eat this dessert.
46:19We will choose this dessert.
46:21We will choose the name of the restaurant.
46:23What is this?
46:25MUEN COFFEE.
46:28Is this a coffee shop?
46:30Is this a cafe?
46:32They chose a dessert that looks like a Japanese garden.
46:36They chose a dessert that looks like a Japanese garden.
46:43They chose the name of the restaurant.
46:47This is a coffee shop.
46:50MUEN COFFEE.
46:53I found it.
46:56This is fashionable.
46:59MUEN COFFEE is located in GOKUSHOMACHI, HAKATA.
47:05MUEN COFFEE opened in August this year.
47:08MUEN COFFEE is a popular dessert.
47:13I found it.
47:15This is MUEN COFFEE.
47:17This is like a Japanese garden.
47:19Is this MUEN COFFEE?
47:21Is this MUEN COFFEE this big?
47:23Is this MUEN COFFEE this big?
47:25Is this MUEN COFFEE this big?
47:27Can I open this?
47:29This is very big.
47:32This is amazing.
47:34You have to put a cigarette next to the picture of MUEN COFFEE.
47:38This is very big.
47:41Is this MUEN COFFEE?
47:44This is scary.
47:46This is very big.
47:48This is amazing.
47:50This is very luxurious.
47:52This is MUEN COFFEE.
47:57This is like a Japanese garden.
48:00This is like a Japanese garden.
48:06This is like a Japanese garden.
48:10He uses SHUN's Shine Muscat.
48:13This is amazing.
48:15This is amazing.
48:17I will eat this.
48:24I'm happy.
48:25This is a refreshing sweetness.
48:29First of all, the smell of matcha is good.
48:33This is a delicious tiramisu.
48:37This melts.
48:39The taste of matcha is the best.
48:42I can eat this amount of tiramisu.
48:44I can eat this.
48:47At the bottom of the tiramisu, there is a cookie-like salt.
48:53The texture of the tiramisu is better than that of ordinary tiramisu.
48:58Next, PEPE eats MONACA from the sweets at the bottom of the tiramisu.
49:05This is the best.
49:08I see.
49:11The sweetness of the red bean paste and the freshness of the Shine Muscat.
49:15This combination is amazing.
49:18This is delicious.
49:20This is elegant.
49:21What is this?
49:22Our concept color is red.
49:26This is a water-based color.
49:29This is an image of a ritual.
49:34This is the concept of connecting people who have no fate.
49:37There is no smoke, right?
49:39This is a smokeless roaster.
49:43This is a smokeless coffee to connect people who have no fate.
49:48I see.
49:50This is a solid concept.
49:52This is wonderful.
49:53This is the bottom of the tiramisu.
49:57This is difficult.
49:59I'm scared to stand up.
50:02Thanks to me, I can stand up.
50:05All the members are standing up.
50:09The time is 4.30 p.m., 30 minutes before the time limit.
50:13They cleared the four missions.
50:16Thank you for your hard work.
50:18After this, we will introduce the remaining four items.
50:25We went to IKETAHIROE and CHOTTO FUKUOKA.
50:42We will introduce the remaining four items.
50:47First of all, there is a meat restaurant near NANKURU.
50:55This is a specialty, RYUJI MENTAIKO.
50:59This is a black beef tenderloin with sauce.
51:01This is MENTAIKO.
51:04MENTAIKO is sweet and spicy.
51:10Next, there is a restaurant called SAJI in Daimyo, Chuo-ku.
51:16This is a restaurant famous for fish dishes.
51:19This is a restaurant with a spoon.
51:21This is a spoon.
51:22I thought it was a bone.
51:23This is not a bone.
51:24This is definitely a photo spot.
51:29Next is HARU KITCHEN on the second floor of the building in TENJIN.
51:35This restaurant is popular for various meals.
51:38This is a restaurant that attracts people's attention.
51:40This is KANIFURAI.
51:42This is a restaurant that uses soft crabs.
51:46This restaurant has a strong crab flavor.
51:50Finally, there is a cafe on the third floor of the building in SUMIYOSHI.
51:54This is a cafe called KUTSU-ONUI.
51:58You can relax in a calm space.
52:02This is a hamburger with black buns using bamboo charcoal.
52:06This is a dish with hashed potatoes and thick patties.
52:10This is a dish with a lot of volume.
52:14This is a menu that sells a lot of photos.
52:17Please try this at the restaurant.
52:22This was very good.
52:26We cleared four dishes.
52:29We introduced the remaining four dishes.
52:32I couldn't remember at first glance.
52:34I went to SUSHISAKA BASAJI.
52:38I ate a lot of food there.
52:41I can't remember the name of the restaurant.
52:44I haven't seen the name of the restaurant.
52:47Have you ever been to HARU KITCHEN?
52:50I often go there.
52:52Have you ever eaten there?
52:53I have eaten there.
52:54How was it?
52:55I went there in private.
52:58It was an African safari.
53:00I went there in private.
53:02I was a journalist.
53:04Have you ever eaten there?
53:06I often eat there.
53:08You two were together.
53:12You were good at recording.
53:16You talked a lot on the radio.
53:19The name of the restaurant is PARACHUTE STAGE.
53:22The fans said that it was a TV program.
53:27Did you go to the recommended restaurant?
53:29I went to FUKU-CHAN's restaurant.
53:32I went there for a few weeks.
53:34I went to a lot of restaurants.
53:36All the restaurants I went to were old men's restaurants.
53:38I didn't go to any of them.
53:40YANO was a bit of a weirdo.
53:44But if you look closely, you'll know.
53:46If you get drunk, you'll know.
53:50The last restaurant was cool.
53:53There were four people.
53:56If you get drunk, you'll know.
53:58I'm a man with a lot of stains.
54:00I'm a man with a lot of stains in FUJISAKI.
54:02You're like a youkai.
54:04Don't say that.
54:06I'm a local youkai.
54:08What is that?
54:10Please come again.
54:14See you next week.
54:18Please subscribe to our channel.