たくなる 2024年10月06日 あの○○は福岡発祥だった！？福岡ハンバーグ特集／今週のイチ麺～北九州エリアのおすすめ麺～
たくなる 2024年10月06日 あの○○は福岡発祥だった！？福岡ハンバーグ特集／今週のイチ麺～北九州エリアのおすすめ麺～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the first episode of this week's food you'll want to eat!
00:06From day to day, Blue River and the Parachute Squad will present you with food you'll want to eat.
00:17This week's theme is the recommendations for areas in northern Kyushu.
00:21We've narrowed it down.
00:23When we went to that area, we wanted to go to Gingame Champon.
00:28It was a unique noodle culture.
00:30It was a noodle culture.
00:32We even put cutlet on it.
00:34It was a bit regrettable.
00:37The four of Blue River and the Parachute Squad will present you with food you'll want to eat in northern Kyushu.
00:44This is what I recommend.
00:45There's a lot to eat on top of the clouds.
00:47There's a lot to eat on top of the clouds.
00:49It's getting more and more famous.
00:52My husband was trained at a famous restaurant in Saga.
00:55It opened in 2021.
00:58He only used pork ribs.
01:02Here?
01:03Yes.
01:04I can't show you the parts.
01:06It's here.
01:07It's a bit expensive.
01:08It's made with Saga prefecture's highest quality nori.
01:11It's made with Saga prefecture's highest quality nori.
01:13It's like a rice bowl.
01:15No, no, no.
01:16No, no, no.
01:17No, no, no.
01:18No, no, no.
01:19No, no, no.
01:20It's like rice.
01:21No, no, no.
01:22He's going to get fired.
01:24He's not in love.
01:26Here it is.
01:27Greengrass.
01:28It's a volume of Junkiss.
01:30It's a hamburger Napolitan.
01:33I thought it would be a fancy pasta.
01:36But it's a hamburger.
01:38It's a combination of my favorite.
01:40I see.
01:41It's a 1977 Junkiss.
01:46This coffee is good.
01:49It's good.
01:51It's a coffee.
01:52It's a nice coffee shop.
01:54It's like a coffee shop.
02:02It looks cool.
02:03Next, Saito, please.
02:04Here it is.
02:05Kitchen R.
02:07It's a combination of Kitakyushu's specialty.
02:09It's a grilled cheese curry udon.
02:11The owner, Mr. Muranaka, has been eating meat udon since his retirement.
02:16You're lying!
02:18He's a great kid.
02:20It sounds like a joke, but it's true.
02:22Really?
02:23Mr. Muranaka says that the meat is a rare part, and the sweetness and depth of the meat are completely different.
02:30It is mixed with the cheese trot noodles that were roasted just before delivery.
02:35It looks delicious!
02:36It's a mix of grilled curry and the famous meat udon.
02:40I see.
02:42It's like a two-top of Kitakyu.
02:44Yes, it is.
02:45Let's take a look at the menu.
02:47This is the most expensive fried rice set in Banyo Prefecture.
02:50It's called Kokuma Tonkatsu.
02:53My father's predecessor trained in Kurume and improved it.
02:57It's a light soup with back ribs.
03:00It's very rich.
03:02The reason why it's the most expensive is because of fried rice.
03:06If you look at it normally, it's one serving.
03:10It comes with half fried rice.
03:12Wow!
03:14The service is great, so you can put the money in a colander.
03:17It's a long time ago.
03:19The ramen is delicious, but it's like going to meet the target.
03:22I see.
03:23It's a famous target.
03:25It's a tonkotsu ramen that's like that.
03:27I see.
03:29They are all attractive shops, but there is only one that the four can go to.
03:33These three will decide where to go.
03:36This time, Kawahara will choose.
03:38I want to win.
03:40Please give me a quiz about Fukuoka.
03:42I want to win.
03:44I haven't won a single game yet.
03:46This time, it's a quiz about Fukuoka.
03:50I'm going to read the contents of the Wikipedia page.
03:55Please guess who that person is.
03:57Wikipedia.
03:59Let's start.
04:02He is a Japanese comedian and actor.
04:07He is 170 cm tall.
04:11He is the 17th generation of Osaka NSC.
04:14He is a comedian.
04:18He is from Saito.
04:20He is Koga Ken.
04:22Unfortunately, he is disqualified.
04:24I thought he was right.
04:26Japanese people!
04:28He is from Osaka NSC.
04:31Isn't it confirmed?
04:33It's not confirmed.
04:35Koga Ken is in K-1.
04:37He is our junior.
04:41The answer was a little late.
04:47He is a member of the Viking Kotoge.
04:51He is correct.
04:57The correct answer is a member of the Viking Kotoge.
05:00He is a member of Sony Music Artists.
05:03He is from NSC, a talent agency.
05:09Isn't he 174 cm tall?
05:11He is not.
05:13I thought he was 5 years old.
05:15He is too old.
05:20What is that?
05:22It's been rubbed down for 10 years.
05:24When I was with Daisuke Miyagawa,
05:27we talked about Fukuoka.
05:30I thought he was a comedian.
05:37I won this time.
05:39Let's go to Banyouken.
05:43Unfortunately, we couldn't visit all four stores.
05:46Let's introduce them one by one.
05:50First, Aoki Ichiyoshi.
05:52He has a variety of ways to eat.
05:54He has a lot of food.
05:56He lives in Kumonue, Yahata, Kitakyushu.
06:00He opened this store 3 years ago.
06:02It is very popular.
06:05What is his secret?
06:07It's perfect.
06:09It's not too light.
06:11It's not too thick.
06:13He is particular about that.
06:15He uses only pork ribs.
06:17It's a mild soup.
06:19This is the reason why many people like him.
06:22He is the only chef in the area.
06:24He has a famous restaurant.
06:26His restaurant is in Ichigen.
06:31He has a rare pork ribs.
06:33He has a famous ramen.
06:35It's called Dan-ou.
06:37There are seaweed as well.
06:39He has a luxurious ramen at Kumonue.
06:43He has a rare seaweed.
06:45It's the best quality.
06:49How do you eat it?
06:51First, soak the nori in the soup and eat it when it's soft.
06:57Next, wrap it in a tube and put it in a straight noodle and eat it.
07:03The smell of pork bone, wheat, and nori comes together and you can enjoy the deep taste.
07:12When you eat it, the taste changes.
07:15When you mix the egg yolk, the mild taste of egg yolk is added to the mild soup.
07:23And at the end, you can eat the nori soaked in the soup with rice.
07:31It seems that the charm of Saga, which is loved in North Kyushu, has been condensed.
07:36Next, let's go to Kawahara Ichiyoshi's volume name, Gokai Hamburger Napolitan.
07:46It's near the Shinkansen exit of Kokura Station.
07:52What is the menu that is loved in the cafe where Kokura children gather for about half a century?
07:58I think there is a cream soda.
08:00The most popular is hamburger spaghetti.
08:04I make a new one every day.
08:07The popular menu of Green Grass, hamburger and Napolitan are combined.
08:13That is hamburger spaghetti.
08:17It was born from the request of regular customers 20 years ago.
08:23The beef and pork are mixed in a ratio of 7 to 3.
08:28The moment you bite it, the juice of the meat overflows.
08:33In addition, only ketchup, pepper and garlic powder.
08:38After enjoying the simple taste of Napolitan,
08:43If you mix it with the soft-boiled egg,
08:46You can enjoy a rich taste with the sourness of ketchup and the sweetness of the egg.
08:56Hamburger lunch and Napolitan, which have been loved for many years at the cafe,
09:03It is a luxurious collaboration menu that you can taste them at the same time.
09:09Next is Saito Ichiyoshi.
09:12A fusion of North Kyushu specialties, grilled cheese curry udon.
09:16I was born and raised in Kokura, Minami-ku.
09:19I was eating meat udon when I was still eating renewed meals.
09:24Mr. Muranaka loves meat udon so much that he finally opened a meat udon specialty store.
09:33The store is located 5 minutes away from Kitakyushu Monorail Tokuriki Kodama Station.
09:40Kitchen R
09:42The signboard menu of this store, the old-fashioned meat udon, is here.
09:49The big chunk of meat uses fresh beef.
09:55The original umami of the meat and the rich soy sauce.
09:59In addition, the taste of kelp and bonito is added to enjoy the harmony of various flavors.
10:06Saito Ichiyoshi is this evolution.
10:08He put curry on the meat udon he was proud of and grilled the cheese to finish it.
10:14Grilled cheese curry udon.
10:17I can't see the noodles.
10:19Meat udon, a specialty of Kokura, and grilled curry, a specialty of Mojiko, are well combined in a bowl.
10:26Sweet and spicy meat udon with curry and cheese.
10:30It is also very popular with children and women.
10:32It is a meat udon with a great impact.
10:36I came to Mojiko.
10:39It's amazing.
10:42I can see Kanmon-gyo a little.
10:45This is cool.
10:48It supports the stomach of the people who live around here.
10:52The yellow signboard is good.
10:55Showa 31.
10:57It's been over 60 years.
11:00It's been about 70 years.
11:03It's amazing.
11:06After this, there is a surprising system and a good service.
11:10In addition, a delicious fried rice set with the best cost performance will appear.
11:15It's really good.
11:28This week, we will have the best cost performance fried rice set in Mojiko.
11:37Hello.
11:39It's been a long time.
11:42It's been a long time.
11:44It's been a long time.
11:46It's been a long time.
11:48It's been a long time.
11:50Wait a minute.
11:52It's been a long time.
11:54It's the best.
11:55It's been a long time.
11:57It's been a long time.
11:59It's been a long time.
12:01I forgot to put it on and bought another one.
12:04It's been a long time.
12:06Let's finish with a talk today.
12:09Goodbye.
12:11Goodbye.
12:13Please look at this.
12:15It's a bill.
12:17It's a bill.
12:19It's like a country vegetable.
12:22It's a system like that.
12:23There is almost no mistake in this.
12:26Almost.
12:28It's like that.
12:30Looking at the usual business scene,
12:33Thank you for the meal.
12:35Thank you for the meal.
12:37I'll take 200 yen.
12:39Customers calculate by themselves and bring the bill as if it were natural.
12:44It's 3,400 yen.
12:47I don't remember.
12:48This is a system created by Mr. Yonehiro because he runs the store alone.
12:54It's because there's a relationship of trust between the owner and the customer.
12:58That's because it doesn't cost human rights.
13:01Please look at this set.
13:04It's 800 yen for ramen and half fried rice.
13:08It's cheap.
13:10And there's an amazing service.
13:12What kind of shot is this?
13:14This is today's service.
13:15This is Komachi.
13:17Is this included in the service?
13:19Yes, it's included in the service.
13:21It's amazing.
13:23Half fried rice, fried chicken, tofu.
13:26Can I choose one of these?
13:28What would you like?
13:30How about meat?
13:32That's right.
13:34It's a limited amount, but these ingredients are free.
13:39Everyone chose it.
13:42I'll have a set of ramen.
13:47I'll have four.
13:49I was looking at the bill.
13:53I'll eat this.
13:57I'll eat this while eating ramen.
14:00It's good.
14:02It's like a snack.
14:05I'm getting sweets.
14:08You can eat it.
14:12I'll eat it quickly.
14:18Please look at this.
14:20It's good.
14:22It looks delicious.
14:24It looks delicious.
14:26It's the best.
14:29Everyone, this is half fried rice.
14:31Isn't it heavy?
14:33It's half fried rice.
14:35I ordered it normally.
14:37It's the best.
14:38It's the best.
14:40I don't think it's half fried rice.
14:42To be honest, it's this much.
14:44That's a lot.
14:46I'll have ramen first.
14:52It's delicious.
14:54It's a nostalgic taste of pork bone broth.
14:57The sweetness of pork bone broth is good.
15:00It's delicious.
15:02It's really good.
15:05It's really good.
15:06I can feel the taste of green onion.
15:08Did you eat green onion?
15:10Why did you eat green onion?
15:12It's the first time for me to hear that.
15:14What are you talking about?
15:16I'm not kidding.
15:18I'm not kidding.
15:20It's a nostalgic taste.
15:23It's delicious.
15:25Is this pork back fat?
15:27Yes, it's pork back fat.
15:29The sweetness of pork back fat is good.
15:31The taste of pork back fat is good.
15:33It's delicious.
15:34It's really delicious.
15:36I can eat this every day.
15:38It's the first time for me to hear that.
15:40That's right.
15:42The moment I put the noodles in my mouth,
15:45it's a little soft.
15:47But, it's firm inside.
15:49It's similar to Hakata's udon.
15:51It's firm inside.
15:53But, it's soft inside.
15:55This noodle is delicious.
15:57Where did you learn how to make ramen?
15:59I learned how to make ramen.
16:00I learned how to make ramen from my father.
16:02I learned how to make ramen since I was born.
16:04It's a natural thing.
16:06My father learned how to make ramen in Chuo-20's end.
16:09He learned how to make ramen in Kurume's Banyoken.
16:11I learned how to make ramen in Kurume's end.
16:14It's a historical taste.
16:16It's a historical taste.
16:18That's why I feel nostalgic.
16:20I ate ramen when I was a kid.
16:22It's delicious.
16:24Next, they eat fried rice.
16:27What is the most important taste?
16:28What is the most important taste?
16:30I like corn.
16:35It's delicious.
16:37It's delicious.
16:39But, it's not too strong.
16:41It's a set with ramen.
16:43It's like dried shrimp.
16:45That's right.
16:47It has a strong flavor of dried shrimp.
16:49It's great to eat fried rice with ramen soup.
16:55It's the best match.
16:56It's the best match.
16:58It's the best match.
17:05It's really delicious.
17:07It's delicious to eat fried rice with ramen soup.
17:10You calculated the price.
17:13I didn't calculate the bill.
17:18It's delicious.
17:23It was delicious.
17:25I want to eat it.
17:27This week's theme was the recommended ramen in Kitakyushu.
17:32Of course, the taste was good.
17:34But, the character of TAISHO, the volume of the restaurant, and the atmosphere of the restaurant were all attractive.
17:42If it wasn't for Fukuoka, it would have been different.
17:44It's all strong.
17:46There are a lot of restaurants I want to sweat.
17:49That's right.
17:50PEPE introduced TAISHO.
17:53TAISHO has a punch.
17:55TAISHO has a punch.
17:57When I met my husband, I was full.
18:00TAISHO was so delicious that I ate it.
18:03PEPE was the right answer.
18:06That's right.
18:08I met VIKING for the first time.
18:10I was a member of MSC17.
18:14After that, I quit YOSHIMOTO and came to NABEPRO.
18:17When I came to NABEPRO, I was a member of KOTOUGE.
18:22I joined WATANABE later.
18:24I was treated as a senior.
18:26There is EHARA of WATANABE.
18:29Are you a senior to EHARA?
18:31I'm a senior.
18:33I'm a senior to HIFUMI.
18:35I'm a senior to KOPA.
18:37Are you a senior to KOPA?
18:39I'm a senior to Hayashi Osamu.
18:41Hayashi Osamu is a great person.
18:44You don't have to say that.
18:45Let me say it.
18:47I was confused by the 170 cm trap.
18:50KOTOUGE is small.
18:52KOTOUGE is small.
18:54KOTOUGE is small.
18:56KOTOUGE is really small.
18:58Next, I will introduce the hamburger.
19:03The relationship between FUKUOKA and hamburgers has become clear.
19:09Please see it.
19:11This is a dish that everyone can be happy with.
19:17This is a hamburger.
19:20This is a dish that is juicy, soft, and simple.
19:26This is FUKUOKA, the city of gourmet food.
19:30This is a hot hamburger.
19:33This time, I will introduce a unique hamburger shop.
19:40There are many famous shops in FUKUOKA.
19:45What is the surprising relationship between FUKUOKA and hamburgers?
19:53FUKUOKA and hamburgers have a deep relationship.
19:59FUKUOKA was born because FUKUOKA can't cut hamburgers.
20:04FUKUOKA is careful about the meat of hamburgers.
20:10The French chef introduced FUKUOKA's hamburger recipe.
20:18FUKUOKA loves FUKUOKA's hamburger recipe.
20:21FUKUOKA's hamburger is a retro hamburger.
20:25FUKUOKA's hamburgers will appear in the future.
20:34FUKUOKA's hamburger is a retro hamburger.
20:42FUKUOKA's hamburger is a retro hamburger.
20:45FUKUOKA's hamburger is a retro hamburger.
20:52Nice to meet you.
20:55Nice to meet you.
21:00I'm here.
21:02It's your first time here, right?
21:05I've always wanted to come here.
21:09Today, FUJIKO will eat up FUKUOKA's hamburgers.
21:15Who do you think I am?
21:18I'm FUJIKO.
21:20FUJIKO will eat up FUKUOKA's hamburgers.
21:26FUJIKO has eaten more than 3,000 hamburgers.
21:29FUJIKO will eat up FUKUOKA's hamburgers.
21:37FUJIKO will eat up FUKUOKA's hamburgers.
21:42FUJIKO will eat up FUKUOKA's hamburgers.
21:51FUJIKO will eat up FUKUOKA's hamburgers.
22:00FUJIKO will eat up FUKUOKA's hamburgers.
22:12FUJIKO will eat up FUKUOKA's hamburgers.
22:26FUJIKO will eat up FUKUOKA's hamburgers.
22:37FUJIKO will eat up FUKUOKA's hamburgers.
22:45FUJIKO will eat up FUKUOKA's hamburgers.
22:57FUJIKO will eat up FUKUOKA's hamburgers.
23:02FUJIKO will eat up FUKUOKA's hamburgers.
23:11FUJIKO will eat up FUKUOKA's hamburgers.
23:23FUJIKO will eat up FUKUOKA's hamburgers.
23:34FUJIKO will eat up FUKUOKA's hamburgers.
23:42FUJIKO will eat up FUKUOKA's hamburgers.
23:53FUJIKO will eat up FUKUOKA's hamburgers.
24:03FUJIKO will eat up FUKUOKA's hamburgers.
24:14FUJIKO will eat up FUKUOKA's hamburgers.
24:26FUJIKO will eat up FUKUOKA's hamburgers.
24:37FUJIKO will eat up FUKUOKA's hamburgers.
24:47FUJIKO will eat up FUKUOKA's hamburgers.
24:58FUJIKO will eat up FUKUOKA's hamburgers.
25:08FUJIKO will eat up FUKUOKA's hamburgers.
25:19FUJIKO will eat up FUKUOKA's hamburgers.
25:29FUJIKO will eat up FUKUOKA's hamburgers.
25:40FUJIKO will eat up FUKUOKA's hamburgers.
25:50FUJIKO will eat up FUKUOKA's hamburgers.
26:01FUJIKO will eat up FUKUOKA's hamburgers.
26:11FUJIKO will eat up FUKUOKA's hamburgers.
26:22FUJIKO will eat up FUKUOKA's hamburgers.
26:32FUJIKO will eat up FUKUOKA's hamburgers.
26:43FUJIKO will eat up FUKUOKA's hamburgers.
26:53FUJIKO will eat up FUKUOKA's hamburgers.
27:04FUJIKO will eat up FUKUOKA's hamburgers.
27:14FUJIKO will eat up FUKUOKA's hamburgers.
27:25FUJIKO will eat up FUKUOKA's hamburgers.
27:35FUJIKO will eat up FUKUOKA's hamburgers.
27:46FUJIKO will eat up FUKUOKA's hamburgers.
27:56FUJIKO will eat up FUKUOKA's hamburgers.
28:07FUJIKO will eat up FUKUOKA's hamburgers.
28:17FUJIKO will eat up FUKUOKA's hamburgers.
28:28FUJIKO will eat up FUKUOKA's hamburgers.
28:38FUJIKO will eat up FUKUOKA's hamburgers.
28:49FUJIKO will eat up FUKUOKA's hamburgers.
28:59FUJIKO will eat up FUKUOKA's hamburgers.
29:10FUJIKO will eat up FUKUOKA's hamburgers.
29:20FUJIKO will eat up FUKUOKA's hamburgers.
29:31FUJIKO will eat up FUKUOKA's hamburgers.
29:41FUJIKO will eat up FUKUOKA's hamburgers.
29:52FUJIKO will eat up FUKUOKA's hamburgers.
30:02FUJIKO will eat up FUKUOKA's hamburgers.
30:13FUJIKO will eat up FUKUOKA's hamburgers.
30:23FUJIKO will eat up FUKUOKA's hamburgers.
30:34FUJIKO will eat up FUKUOKA's hamburgers.
30:44FUJIKO will eat up FUKUOKA's hamburgers.
30:55FUJIKO will eat up FUKUOKA's hamburgers.
31:05FUJIKO will eat up FUKUOKA's hamburgers.
31:16FUJIKO will eat up FUKUOKA's hamburgers.
31:26FUJIKO will eat up FUKUOKA's hamburgers.
31:37FUJIKO will eat up FUKUOKA's hamburgers.
31:47FUJIKO will eat up FUKUOKA's hamburgers.
31:58FUJIKO will eat up FUKUOKA's hamburgers.
32:08FUJIKO will eat up FUKUOKA's hamburgers.
32:19FUJIKO will eat up FUKUOKA's hamburgers.
32:29FUJIKO will eat up FUKUOKA's hamburgers.
32:40FUJIKO will eat up FUKUOKA's hamburgers.
32:50FUJIKO will eat up FUKUOKA's hamburgers.
33:01FUJIKO will eat up FUKUOKA's hamburgers.
33:11FUJIKO will eat up FUKUOKA's hamburgers.
33:22FUJIKO will eat up FUKUOKA's hamburgers.
33:32FUJIKO will eat up FUKUOKA's hamburgers.
33:43FUJIKO will eat up FUKUOKA's hamburgers.
33:53FUJIKO will eat up FUKUOKA's hamburgers.
34:04FUJIKO will eat up FUKUOKA's hamburgers.
34:14FUJIKO will eat up FUKUOKA's hamburgers.
34:25FUJIKO will eat up FUKUOKA's hamburgers.
34:35FUJIKO will eat up FUKUOKA's hamburgers.
34:46FUJIKO will eat up FUKUOKA's hamburgers.
34:56FUJIKO will eat up FUJIKO's hamburgers.
35:07FUJIKO will eat up FUJIKO's hamburgers.
35:17FUJIKO will eat up FUJIKO's hamburgers.
35:28FUJIKO will eat up FUJIKO's hamburgers.
35:38FUJIKO will eat up FUJIKO's hamburgers.
35:49FUJIKO will eat up FUJIKO's hamburgers.
35:59FUJIKO will eat up FUJIKO's hamburgers.
36:10FUJIKO will eat up FUJIKO's hamburgers.
36:20FUJIKO will eat up FUJIKO's hamburgers.
36:31FUJIKO will eat up FUJIKO's hamburgers.
36:41FUJIKO will eat up FUJIKO's hamburgers.
36:52FUJIKO will eat up FUJIKO's hamburgers.
37:02FUJIKO will eat up FUJIKO's hamburgers.
37:13FUJIKO will eat up FUJIKO's hamburgers.
37:23FUJIKO will eat up FUJIKO's hamburgers.
37:34FUJIKO will eat up FUJIKO's hamburgers.
37:44FUJIKO will eat up FUJIKO's hamburgers.
37:55FUJIKO will eat up FUJIKO's hamburgers.
38:05FUJIKO will eat up FUJIKO's hamburgers.
38:16FUJIKO will eat up FUJIKO's hamburgers.
38:26FUJIKO will eat up FUJIKO's hamburgers.
38:37FUJIKO will eat up FUJIKO's hamburgers.
38:47FUJIKO will eat up FUJIKO's hamburgers.
38:58FUJIKO will eat up FUJIKO's hamburgers.
39:08FUJIKO will eat up FUJIKO's hamburgers.
39:19FUJIKO will eat up FUJIKO's hamburgers.
39:29FUJIKO will eat up FUJIKO's hamburgers.
39:40FUJIKO will eat up FUJIKO's hamburgers.
39:50FUJIKO will eat up FUJIKO's hamburgers.
40:01FUJIKO will eat up FUJIKO's hamburgers.
40:11FUJIKO will eat up FUJIKO's hamburgers.
40:22FUJIKO will eat up FUJIKO's hamburgers.
40:32FUJIKO will eat up FUJIKO's hamburgers.
40:43FUJIKO will eat up FUJIKO's hamburgers.
40:53FUJIKO will eat up FUJIKO's hamburgers.
41:04FUJIKO will eat up FUJIKO's hamburgers.
41:14FUJIKO will eat up FUJIKO's hamburgers.
41:25FUJIKO will eat up FUJIKO's hamburgers.
41:35FUJIKO will eat up FUJIKO's hamburgers.
41:46FUJIKO will eat up FUJIKO's hamburgers.
41:56FUJIKO will eat up FUJIKO's hamburgers.
42:07FUJIKO will eat up FUJIKO's hamburgers.
42:17FUJIKO will eat up FUJIKO's hamburgers.
42:28FUJIKO will eat up FUJIKO's hamburgers.
42:38FUJIKO will eat up FUJIKO's hamburgers.
42:49FUJIKO will eat up FUJIKO's hamburgers.
42:59FUJIKO will eat up FUJIKO's hamburgers.
43:10FUJIKO will eat up FUJIKO's hamburgers.
43:20FUJIKO will eat up FUJIKO's hamburgers.
43:31FUJIKO will eat up FUJIKO's hamburgers.
43:41FUJIKO will eat up FUJIKO's hamburgers.
43:52FUJIKO will eat up FUJIKO's hamburgers.
44:02FUJIKO will eat up FUJIKO's hamburgers.
44:13FUJIKO will eat up FUJIKO's hamburgers.
44:23FUJIKO will eat up FUJIKO's hamburgers.
44:34FUJIKO will eat up FUJIKO's hamburgers.
44:45FUJIKO will eat up FUJIKO's hamburgers.
44:52FUJIKO will eat up FUJIKO's hamburgers.
45:00What a coincidence!
45:02This is Honda Chef's home-made restaurant.
45:04We'll show you how to make a hamburger that you can easily make at home.
45:10Here are the ingredients.
45:12The key point is to use the best ingredients.
45:15You don't have to buy breadcrumbs or starch to make this easy recipe.
45:22Since this is a slightly rough-cut hamburger,
45:25I bought minced beef.
45:27I bought minced beef.
45:29I'm going to cut the pork into 4 pieces.
45:38You don't have to cut it too finely.
45:44You can enjoy various textures by roughly cutting the pork and combining it with minced beef.
45:51Here's the key point!
45:52Heat the onions in the microwave for 2 and a half minutes.
46:01You can cut it however you like.
46:04If you cut it like this, it won't hurt your eyes, and the sweetness of the onions will come out.
46:11I'll use this.
46:13It's easy and soft.
46:16And here, I'll cut the shimofurigirataki that I heated in the microwave.
46:22The key point is to cut it roughly so that the texture remains to some extent.
46:28Next, I'll season the meat with salt.
46:32Make sure to add salt to the meat first.
46:37If you do this, the meat will be sticky.
46:41If the meat is sticky, it will have a moisturizing effect when combined with eggs and milk.
46:47When it's sticky, it's okay to mix it.
46:54When the meat is well mixed, add onions, shimofurigirataki, and eggs.
47:02Add milk and mix well.
47:05Let's eat!
47:10Make sure the moisture is well absorbed into the meat.
47:19And here's the key point of this recipe!
47:25The moisture is well absorbed into the meat.
47:30When it's well absorbed, add potato chips.
47:35This is consomme tea.
47:38Why?
47:41This is consomme tea instead of bread crumbs.
47:45It's a hassle to leave bread crumbs.
47:48It's good to put it in the freezer, but if you do that, it will be left in the freezer.
47:53If it's potato chips, you can eat it even if it's left.
47:57Potato chips serve as a link instead of bread crumbs.
48:02And if you use consomme tea, it will remove the smell of meat instead of bread crumbs.
48:13When it's well mixed, shape it.
48:26All you have to do is bake it slowly in a frying pan.
48:30The chef's recommended sauce is a mixture of tomato paste and Caesar dressing.
48:37It may be unexpected, but it goes well with hamburg steak.
48:44If you put cheese on the finish and sprinkle the sauce you made earlier,
48:50you can easily make a delicious hamburg steak at home.
48:54Please try it by making it yourself.
48:59This is good.
49:02Next, bring it to a day when you don't want to cook.
49:06I will introduce you to a delicious hamburg steak you can eat at home.
49:11Not only in Fukuoka Prefecture, but also in Japan, there is a very popular hamburg steak.
49:17It's Izuka City Hall.
49:19I'm going to ask the staff what it is.
49:25Here is the hamburg steak.
49:30It's a very popular hamburg steak in Furusato Nozei.
49:35What is a very popular hamburg steak in Izuka City?
49:40It's a frozen hamburg steak that you can get at the Furusato Nozei Henreigin.
49:45It has a rich demi-glace sauce.
49:49Just heat it in boiling water for 15 minutes to make a gorgeous dinner.
49:52How popular is this hamburg steak?
49:56This hamburg steak is about 530,000 yen a year.
50:01It's about 10 million yen.
50:05The deliciousness of this hamburg steak spreads in your mouth.
50:08It is so popular that it is ranked first in the ranking of Henreigin in Furusato Nozei.
50:14It is a product that can only be obtained by Henreigin, so please try it as soon as possible.
50:19How popular is this hamburg steak?
50:21It's about 530,000 yen a year.
50:24It's about 10 million yen.
50:27It's a very popular hamburg steak.
50:30It's as popular as a freezer.
50:32I don't know.
50:34It's not that popular.
50:36I don't know.
50:38It wasn't popular at that time.
50:40I don't know.
50:42Next, we will introduce the hamburg steak that you can get at home.
50:46It is located in Kiyokawa, Chuo-ku, Fukuoka Prefecture.
50:49It is a new restaurant that has been in operation for 7 years.
50:55They sell cheap and delicious hamburg steaks here.
51:01I heard that a very popular hamburg steak is sold here.
51:06This is a hamburg steak sold at a meat shop.
51:09It's 230g and costs 240 yen.
51:12Isn't it too cheap?
51:13It's not too cheap.
51:15It's on sale, so it's this price.
51:18Thank you very much.
51:20This is a hamburg steak using domestic beef and pork.
51:26It's a surprising price of 240 yen per piece.
51:30Customers who visit the store will buy it one after another.
51:35It's a freezer, so there are many regular customers who buy a lot.
51:40Can I talk about the details?
51:41It's about 1,000 pieces.
51:431,000 pieces?
51:45Can you keep up with the production?
51:47That's right.
51:49I'm doing my best.
51:54Since it is seasoned, anyone can easily make it just by baking it in a frying pan.
52:00By the way, you can also buy it online.
52:04You can store it in the freezer so that you can eat it whenever you want.
52:12I'm hungry.
52:14I'm hungry.
52:16I'm hungry.
52:18I want to make a reservation right now, but I can hear the sound from here.
52:24Did you make a reservation?
52:26I made a reservation.
52:28Today was a good day.
52:30Hamburg steaks are really appetizing.
52:33I often buy YAMAGATA and YOHAMBURG steaks.
52:37I can buy it from one.
52:38It's easy to make.
52:40How does it taste?
52:42It tastes good.
52:44That's a good reference.
52:46I often buy it in front of the store, but I don't know it at all.
52:49I usually look down and buy it.
52:51When I was a child, my mother brought me this bag.
52:55I don't want to talk about the details.
52:58I often buy it.
53:00When I buy it, I think it will melt when I go to work.
53:04You can think about it later.
53:06Onion.
53:08I don't know.
53:10I was surprised at the price at first.
53:13I thought it would be cheap.
53:15There is also KAMON.
53:17SHARANKAMON.
53:19I've only heard SHARANKAMON.
53:22That's right.
53:24That's right.
53:26That's right.
53:28It's not all pork or KAMON.
53:31It's a name of something.
53:33It's a name of something.
53:35It's not beef tongue, it's a name of something.
53:38It's not beef tongue, it's a name of something.
53:41It's not just a cow.
53:43It's a name of something.
53:45There are many ways to say it.
53:47It's a name of something.
53:49It's a name of something.
53:51Everyone does it at home.
53:54I was grateful for the onion.
53:57That's right.
53:59It's a good corner.
54:01The best chefs do it at home.
54:05You can do this at home.
54:06There are hamburgers that you can enjoy at the store.
54:09There are hamburgers that you can enjoy at home.
54:12Please try it.
54:14Please look forward to next week.
54:21Next week, TAKU NARU introduces the best Chinese restaurants.
54:26In addition, we will continue to evolve.
54:31Please look forward to the store in Kyushu for the first time.