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00:00You can see it when you look at it
00:04It's a house in the mountains far away from the city
00:09What kind of person, for what reason, lives in a place like this?
00:15Wow, the flow is amazing
00:17Wow, it's cold
00:19It's cold, isn't it?
00:21It feels really good
00:24Wow, the lights are cool
00:27Wow, it's big
00:31Is this local tofu?
00:33Is it called stone tofu?
00:34Wow, it's easy to eat because it's tofu
00:37It's beautiful
00:38This is Kintoki
00:39Kintoki beans
00:40Do you eat it like that?
00:41Tokushima Chirashi Sushi
00:44You put it in, right?
00:45Yes
00:46I've never seen it before
00:49Tonight, we will aim for a mysterious discovery found in satellite photos
00:54Japan's Greatest Discovery
00:59Kotsunto Ikkenya
01:05Kotsunto Ikkenya in Tokushima Prefecture, which was introduced to the local people last time
01:12Kotsunto Ikkenya
01:15On top of the field where the steep slope of Yamanogune was divided,
01:20several hirayas were connected so that the totan roof could be complexly inserted.
01:28Mr. Mitsuko Kushihira, who is 87 years old, lives in this house.
01:34Mr. Minoru, who returned to his parents' home four years ago to leave his family and take care of his single mother,
01:46There are various buildings
01:48Yes, there are
01:49This is Omoya
01:51Do you know how many years it has been underground?
01:53There was this house when Hiba was here, so it's been about 150 years.
01:59Wow, that's amazing
02:02Wow, that's amazing
02:05I'm going up
02:06May I?
02:07Yes, please
02:08Thank you
02:10Excuse me
02:11Yes, please
02:14It's wide
02:16Excuse me
02:20Wow, it's long
02:24It's not just wide
02:27Excuse me
02:28Excuse me
02:29Excuse me
02:30This is the living room, isn't it?
02:31Yes
02:32May I come in?
02:33Please come in
02:34It's cool
02:35Please take a rest
02:36Excuse me
02:38Wow, it's so wide
02:39Sanmatsuzuki
02:41What kind of room is this?
02:42It's called Nakano-ma
02:44Nakano-ma
02:45How many tatami rooms are there?
02:46Six tatami rooms
02:47Six tatami rooms?
02:48Twelve tatami rooms over there
02:49Twelve tatami rooms over there?
02:50Yes
02:51May I come in?
02:52Wow, it's wide
02:53Wow, it's a great kamidana
02:55Kamidana and Buzudan
02:58Wow, it's great
02:59The table is also big
03:01When everyone gathers, this is the place
03:04Remove the door and bam
03:07Remove the door?
03:08Yes
03:09When everyone gathers
03:11It's quite spacious
03:12Yes, it is
03:14Recently, when my father passed away three years ago
03:18More than 30 people gathered here
03:20More than 30 people came here three times?
03:22Yes
03:23It's lively
03:25It's like a inn
03:26Yes
03:27It used to be like that in the New Year
03:30People who went to the city would come back
03:32Then everyone would get together and have a party
03:35Where did you have your wedding?
03:37At home
03:38Oh, you did it here?
03:39Yes
03:40It's over there
03:42Oh, in the back?
03:43Yes
03:44You two got together here
03:46That was about 64 years ago
03:48It's been a long time
03:49There was no road, so we walked all the way here
03:52Oh, that's nice
03:53It was from down there?
03:54Yes
03:55It was like a mountain road
04:00It was built recently
04:03Oh, really?
04:04It was like a mountain road
04:07There was no bridge down there
04:10There was no bridge?
04:11There was no bridge in that valley?
04:13There was no bridge
04:14You had to go down?
04:15Yes, I had to go down
04:17There was a suspension bridge
04:19In the old days
04:21When I got up there, it was shaking
04:25This is the suspension bridge
04:26It's a strong suspension bridge
04:28It was shaking so much that I thought I was going to fall
04:32Now it's a bridge and it's convenient
04:36It used to be hard
04:38Yes
04:39When the kids went to school, they all walked
04:43It takes about 30 to 40 minutes to get to the elementary school
04:4730 to 40 minutes?
04:4830 to 40 minutes?
04:49It takes about an hour by bicycle
04:53By bicycle?
04:54It was a gravel road
04:55Now it's a gravel road
04:59You can go down now
05:01You can go down now
05:03Oh, really?
05:04It's hard
05:06Where were you born, Mitsuko?
05:08I was born down here
05:11So you grew up around this mountain?
05:14Yes
05:16Mitsuko was born as the youngest daughter of seven farmers in a village in Fumoto
05:24She married Takashige, who was one year younger than her, who went to the same elementary school, 65 years ago
05:34They were blessed with three children and built a lively family
05:41What kind of person was Takashige?
05:43He was a normal person
05:47What did you do for a living?
05:49I cut trees in the mountains
05:51You were a forestry worker
05:53Yes, I was
05:54I made mud
05:55You made mud
05:56Yes
05:57You were a forestry worker and a lumberjack
05:59Yes
06:00What did you do, Mitsuko?
06:01When the kids went to school, they all worked
06:06Mitsuko?
06:07Yes
06:08What did you do?
06:09I worked with my father
06:11What did you do?
06:12I didn't have a job in the mountains
06:14But I had a job as a lumberjack
06:16I fixed women's shoes
06:20I made new clothes
06:23I had a job as a lumberjack
06:26Oh, really?
06:29How long did you stay at home?
06:31I stayed at home until middle school
06:33I had to go to Miyoshi City for high school
06:37I graduated and got a job in Osaka
06:39What did you do in Osaka?
06:40I was a chef
06:41Oh, you were a chef
06:43I worked at a restaurant
06:45It's a famous restaurant
06:46Yes, I worked there for 5 years
06:48It's a famous restaurant
06:49It's on the main street
06:51I've heard of it
06:54I moved to Tokushima
06:55I worked at a hotel in Tokushima
06:57You were a chef
06:58Yes
06:59I worked at a hotel in Tokushima
07:02I worked at a restaurant until my father passed away
07:05By yourself?
07:06Yes
07:07A restaurant?
07:08A cafe restaurant
07:09Oh, I see
07:10You were a chef
07:11Yes
07:12My father got sick
07:14So I quit my job
07:15And I moved here
07:16And I happened to work at a tourist hotel
07:18I was told that a person from there would come
07:20So I took care of him
07:22Oh, you worked at a hotel
07:24Minoru returned to his hometown 4 months before his father passed away
07:31He's good at cooking
07:34Now he works at a hotel in Fumoto
07:40He's taking advantage of his experience as a chef
07:45And he's taking care of his mother
07:48It's not a busy place
07:51I'm glad
07:53Fushihira's parents live at a hotel in Fumoto
08:00His eldest son, Minoru, is staying at a building in Hiraya
08:06It was built about 70 years ago
08:13There's another room over there
08:15Oh, really?
08:16Minoru is sleeping over there
08:18Oh, I see
08:19Please come in
08:20Oh, thank you
08:21Take a look
08:22If you open the door
08:23Minoru's room is over there
08:26This is the kitchen
08:29Can I come in?
08:30Yes, you can
08:31Oh, it's spacious
08:34Wow, it's spacious
08:35My grandmother used to live here
08:39After I came back, I fixed everything
08:42When I came back, there were tatami mats
08:47I took them all out
08:49And I replaced them with flooring
08:51And I made my own space
08:53There's a lot of stuff here
08:54This was a stove
08:55Oh, it was a stove?
08:57This was a stove
08:58And I made all of this myself
09:00Oh, you made it yourself?
09:01I made a hole in the window
09:03And I brought a window
09:05Oh, so you can sit and watch
09:07Yes, I can
09:09It's spacious
09:11Oh, this is nice
09:13It's like a painting
09:15Oh, the view is nice
09:17It's quite spacious
09:19Yes, it is
09:20Oh, is that a river?
09:22Yes, it is
09:24Oh, what's this?
09:25Is this a playroom?
09:26Yes, it's a playroom
09:27Oh, there's a record room
09:28It's so cool
09:29Is this your hobby?
09:31It's not really a hobby
09:32I just put what I have
09:34Wow
09:35Can you record now?
09:36Yes, I can
09:37But everyone in Tokushima has a record player
09:39Who is this?
09:40Who is this?
09:41Agnes Lam
09:42Don't you know her?
09:43What?
09:44You don't know her?
09:45No, she's in the class
09:46Who is this?
09:47Agnes Lam
09:48Oh, Agnes Lam
09:49I think I took this picture when I was in high school
09:52It's beautiful
09:53Wow
09:54It's nostalgic
09:55I knew it when I saw it for the first time
09:57She was so cute
09:59Is there a bathroom and a toilet here?
10:03Yes, this is the bathroom
10:05Excuse me
10:06This is the toilet
10:07Oh, this is the bathroom
10:09Yes, it is
10:10This is the bathroom
10:12Is this the bathroom?
10:13Yes
10:14Excuse me
10:15Oh, it's spacious and beautiful
10:16Is this the bathroom that your family uses?
10:19Yes
10:20It's beautiful
10:21It's big
10:23After Mr. Minoru came back, he renovated it
10:26The black roof part
10:29On the other side of the fence
10:32The blue roof is connected
10:35It's separated
10:37It's spacious
10:40There used to be a tailor shop over there
10:43There was a tailor shop
10:44Oh, a tailor shop?
10:45Yes
10:46It's like a warehouse
10:48Oh, thank you
10:50It's a warehouse
10:51It's like a warehouse
10:52But it's a nice room
10:54What did you do when you were a tailor?
10:56I made a shelf here
10:57It's a newspaper
10:58I put the leaves there
11:00Did you grow them?
11:01Yes
11:02It's called Mayu
11:03I made a thread
11:04You took a thread from a tailor and made a thread
11:07Did you sell it?
11:08Yes, I did
11:09Oh
11:11There used to be a tailor shop
11:14There is a small hut between the shacks
11:20Mr. Minoru's valuables are here
11:25Can I see it?
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12:00If you choose
12:01Daiwa Insurance
12:06Tomorrow is a day off
12:08I can go home early
12:11Today is early
12:13Let's go to Awagoto
12:15Ganba-ga-ban
12:18It's good
12:25Delicious
12:26Ganba-ga-ban
12:28Raw female organ
12:29This is it
12:30Great
12:31Asahi Super Dry
12:34Future care
12:36Now, future care is progressing
12:41It is care that predicts with data technology
12:46We can concentrate on care that only people can do
12:50I move forward
12:52Towards future care
12:55I believe that someday it will be a job that supports Japan
13:01We are Sompo Care
13:05Whisper
13:06I'm looking forward to the bus
13:08Sister
13:09It's better to enjoy it without worrying about spilling urine
13:12Going out for a long time is a little ...
13:14Then Whisper
13:16Higher
13:18Faster
13:20Rest assured not to leak
13:22Confidence came out
13:24I have to fly
13:25I'm glad I came
13:28Whisper
13:29Three sisters
13:31Rest assured
13:39The canvas is similar to me
13:41Hey
13:42I bought it
13:43Oh, I wore it
13:46My first canvas
13:53I decided to do everything I wanted to do
13:56What?
13:57What about the racket?
13:58Oh, the sword
13:59I did it
14:00I have my own theory
14:05If you think about 10 years later
14:07Don't you worry about your body?
14:10Super Omugi Wakaba
14:11I will get all the power of Mugiyo
14:18I am a super botanical drink
14:21Ryokko Aojiru
14:24I am a super botanical drink
14:27Asahi Ryokken Ryokko Aojiru
14:29Free sample is 0120-003-003
14:36I can't get a tree
14:40I put my bike
14:43Wow, it's amazing
14:45It's big
14:47Cool
14:49What is the right side?
14:51Harley
14:52Harley Davidson
14:54Wow, it's big
14:55How many cc?
14:561450 cc
14:581450 cc
15:00I want to blow up the engine
15:02And the left side is
15:04Monkey
15:05I'm going to blow up the Monkey
15:08Blow up?
15:09What is blow up?
15:10It's usually 49 cc, so I changed it to 88 cc
15:14I changed the piston and cylinder
15:18I also scraped the inside crank
15:21Did you power up the engine?
15:23Yes
15:24How many bikes do you have?
15:26I have over 100,000 bikes in Tokushima
15:28Over 100,000?
15:29You brought them from Tokushima
15:31You love bikes
15:33I'm stupid
15:35It's my hobby
15:36Since when?
15:38Since high school
15:39Did you ride a bike when you were a kid?
15:41Yes
15:44It's almost done
15:46It's almost done
15:47I had some spare time
15:50Cool
15:52What do you like about bikes?
15:55It's fun to ride big bikes
15:57I like to modify small Monkeys
16:01I see
16:03You are very skillful
16:05How long ago did you buy this Harley?
16:07About 20 years ago
16:0920 years ago?
16:10I used to like American bikes
16:14After I became a member of society
16:16I wanted a Harley
16:18So I bought a big one
16:19This is my second Harley
16:25It sounds good
16:26It's cool
16:30I was surprised
16:32It sounds great
16:34This is 1450 hp
16:37Wow
16:39I've never seen an engine like this
16:43Wow
16:47It looks heavy
16:48It's heavy
16:49Wow
16:50It's cool
16:53It's big
16:54It's cool
16:56Is it expensive?
16:57It depends on the car
16:59How much is it?
17:00About 2,000 to 3,000 yen
17:02I used to call it Harley
17:05It's called Ultra
17:07Everyone calls it Harley
17:09Really?
17:10I wanted it
17:11This is your last Harley?
17:14No, it's just what I thought
17:17This is from 1947
17:19It's cute
17:21Oh really?
17:22When I bought this
17:24I didn't ride it
17:26It was just a shape
17:28So I bought it for 10,000 yen
17:30I took it apart
17:32And I changed the tires
17:34Wow
17:35Did you polish all the parts?
17:39Yes
17:40Do you work at a motorcycle shop?
17:43It's my hobby
17:44I see
17:45You've been doing it for a long time
17:51Is that how you change the engine?
17:55It's cute
17:56It's cute
17:57It's quiet
17:59There is a small one
18:03It's cool
18:08So you go for a run when you have a day off?
18:13Yes
18:16I go to Shikoku a lot
18:17With this?
18:18Yes, with Takamatsu
18:20I'm getting old now
18:22In my 30s and 40s
18:24We all used to go for a run
18:28Wow
18:29It's amazing
18:31Isn't it hard to go downhill with this?
18:34Is it ok?
18:35It's ok
18:36I only need to worry about gasoline
18:39I only need 4 liters
18:41If I have a gas station, I fill it up with gas and go
18:44You look the most excited
18:47That's right
18:48That's true
18:50When I talk about motorcycles
18:53When I do what I like
18:57And one more thing
18:59In front of Omoya, there is a hut with 3 aluminum doors
19:07This is a bath and a toilet
19:09A bath and a toilet?
19:10Yes
19:11This is a bath, but now I use the inside
19:14How long have you been using this?
19:16Until recently
19:17I still use it
19:18You can use it as a firewood and a boiler
19:20You can cook outside
19:22It used to be a Goemon bath
19:24Goemon bath
19:25Here
19:26It's true!
19:27It's from a long time ago
19:29You put firewood here
19:30That's right
19:31You heat it up
19:32Yes
19:34Are these two toilets?
19:35This is for farm work
19:37You can't go inside
19:39It's for that time
19:41A toilet
19:43A field in front of Fushihira family's house
19:48Minoru is taking care of this field by himself
19:53Minoru has a lot of vitality
19:56Is this all paid by yourself?
19:58Yes, by myself
20:00You eat by yourself
20:02Minoru, have you been farming for a long time?
20:05No, it's been a few years
20:07I've seen my mom and dad do it
20:12But I've been doing it by myself for 3 or 4 years
20:16After my dad passed away
20:18I asked my mom when I was going to plant
20:21She said she was going to plant azuki beans by the time the flowers bloomed
20:25She said she was going to plant soba by the end of August
20:27I learned it from my mom
20:29So you learned it from your mom
20:32That's right
20:33It's a steep slope
20:35It's amazing, isn't it?
20:37I cut this mountain
20:39I see
20:41It must be hard
20:43Yes, it's hard
20:45Soba and okonomiyaki
20:48You don't need a lot of water
20:51It snows in winter
20:53It's a slope
20:55You can go all the way down there
20:57It looks fun
20:58You can go all the way down there
20:59My son comes here and makes a campfire
21:02It's about 30 to 40 cm
21:05Does it grow that much?
21:06Yes
21:07Kids will love it
21:10How many types do you grow per year?
21:12About 15 to 20 types
21:15What is this?
21:17It's a potato
21:19It's a potato
21:20Do you have potatoes?
21:22Yes, I do
21:23Do you want to dig it up?
21:24Can I?
21:26He's so kind
21:27Is it for digging potatoes?
21:29It's a tool called Futatsugo
21:31Futatsugo?
21:32It's a tool called Futatsugo
21:34Most of the leaves are withered
21:36We dig them up after the leaves wither
21:39That's the tool
21:40That's right
21:41It's true
21:43It looks like this
21:45It looks delicious
21:46It's called Goushimo
21:47Goushimo?
21:48It's a potato
21:50It's called Goushimo
21:52The leaves are small
21:55This is soba
21:57Is this soba?
21:59Yes
22:00That's a lot
22:01How much can you dig up with this?
22:04Last year, I dug up 18 liters of soba
22:08I dug up two of them
22:09Only soba?
22:10Yes, only soba
22:11That's 36 kilograms!
22:13How do you eat it?
22:15I make it into powder and eat it
22:18I give it to my relatives and acquaintances
22:21I give it to them
22:24Who eats it?
22:26I do
22:27Really?
22:28Mr. Minoru is amazing
22:31Have you been eating soba for a long time?
22:34I don't know
22:35Women and men eat soba
22:39When I have free time, I make soba
22:44The most popular one is Toshikoshi soba
22:47What's that small thing?
22:49That's konnyaku
22:51Konnyaku?
22:53Did you make konnyaku?
22:55I did
22:56How did you make it?
22:57I washed and boiled konnyaku
23:00I mixed and crushed it
23:01Then I put the powder in
23:02Then I made it into a ball
23:03It's unique
23:05It looks like a local konnyaku
23:09What's that purple thing?
23:11This?
23:12Yes
23:13That's garlic
23:15Is garlic that beautiful?
23:17It's a little big
23:19It's beautiful
23:21Garlic?
23:22It's beautiful
23:23What's this?
23:25This is tea
23:26Tea?
23:27Do you drink it yourself?
23:29Yes
23:30I drink tea in the morning and at night
23:34The tea I make in the morning is called Obutsudan
23:38I make it for my ancestors
23:41Then I drink it
23:42This is how I make tea
23:44You're good
23:46Like this
23:49I've been doing this for 4 years
23:51You're good
23:53Is there any special way to make tea leaves?
23:55No
23:56I just steam it
24:00Do you make it yourself?
24:02Yes
24:03Really?
24:04I dry it
24:06You make it yourself
24:08That's amazing
24:09I started making it in the middle of May
24:11I started making it around the end of May
24:14You made it?
24:15Yes
24:16I can't show you
24:19There are a lot
24:22You made it yourself?
24:24Yes
24:25You're like a Chinese
24:28It's more coarse than normal
24:32Yes
24:33Can I smell it?
24:35Go ahead
24:36It smells good
24:40I steam it
24:43Is that how you make it?
24:46I have a tip
24:49I steam it until the stem turns white
24:52The stem turns white?
24:54The leaves stay the same
24:56But they turn white
24:58You shouldn't burn them
25:00If you burn them, you can smell the tea
25:05Only people who burn leaves know this
25:08It smells better
25:12I can smell the tea from here
25:16It's almost dry
25:18I steam it
25:20I steam it
25:22I steam it
25:25It must be good
25:27It smells good
25:28You make a lot of hot tea
25:31You make a lot
25:33I make a lot
25:35You don't put it in a teapot?
25:36No
25:37You put it in a teapot?
25:38If you put it in a teapot, the leaves will open
25:40Wow
25:41The leaves will fall off
25:42You're right
25:43The leaves will fall off
25:44The leaves will fall off
25:45You make it taste good
25:47And you steam it again
25:49Yes
25:50I steam it again
25:53It looks like this
25:55In winter, I put it in a teapot and keep it warm
25:59In summer, I leave it as it is
26:01Can I try it?
26:02Yes
26:03I'll try it
26:04Go ahead
26:09It tastes stronger than Sencha and Hojicha
26:14I can taste green tea in my mouth
26:16It's good. Thank you
26:19The tea that Minoru grew is delicious
26:24There is a secret in the water
26:27Wow, the water is beautiful
26:29Did you make this in the mountains?
26:31Yes, I made it in the mountains
26:33In the mountains?
26:34So you don't use tap water?
26:36No, I don't use tap water
26:38Really?
26:39I use tap water to get money
26:43Where is the source of the water?
26:46It's up there
26:47Isn't it quite high?
26:49Yes
26:50Is there a source of water there?
26:51Yes
26:52Is there a source of water there?
26:53Yes
26:54Let's go
26:55Can we go?
26:56Thank you very much
26:57Don't go there to get money
27:00It's dangerous
27:03Ishima-san, what are you doing?
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27:32Put the potatoes in here
27:34Do you put it in the soil?
27:36Yes
27:37Until it becomes sticky
27:38Until it becomes sticky?
27:40Tsumadori
27:41Good night
27:42It's my time
27:44I want something delicious and happy for my body
27:47You can do it if you have a good balance
27:49Asahi Style Balance
27:52You can choose three supports
28:11Body and head
28:13I want to put both
28:14That may be the cause of brain fatigue
28:16Full-through Tiamin, which is composed of Arinamin V, helps to create energy in the brain and body
28:21Good
28:22Arinamin V for fatigue and concentration
28:24Soda flavor
28:26Look, touch, drive and be surprised
28:32It's a light white wagon in a new era
28:36New Spatial Custom Suzuki
28:40I feel a little different from before after I'm over 40
28:44You can easily get intestinal fat at the same age and your intestines will be reduced
28:47I want to do something
28:48So, in place of the body, Gaserikin
28:50Reduce intestinal fat, increase all-purpose bacteria
28:53New Gaseri
28:55I can't see you
28:58A man who continued to write even after he was disappointed
29:01Akizawa Baki
29:02The impressive technique that cost the life of Hakkenden
29:05I have to do it
29:08Hakkenden
29:11Body and head
29:13I want to put both
29:14That may be the cause of brain fatigue
29:16Full-through Tiamin, which is composed of Arinamin V, helps to create energy in the brain and body
29:21Good
29:22Arinamin V for fatigue and concentration
29:24Soda flavor
29:26This kind of countermeasure is rare
29:29Fantasy changes reality
29:32Fantasy RPG Metapher Re-Fantasyon
29:38Wait, human
29:40Shabu-shabu from shabu-shabu
29:43Tonight, hot pot
29:46Like Kimugi
29:49Shabu-shabu
29:50Let's laugh
29:52If you go home, Kimugi
29:54Snow
29:55Okra flower
29:57Make that flower into tempura
29:59I've never seen it before
30:00It's a flower like this, okra flower
30:03Snow
30:14I want to deliver the energy to all women to live beautifully
30:28Let's live a beautiful life
30:31Snow
30:34New drama My Diary will start tonight
30:37It is a warm drama that depicts the small happiness of five college students every day
30:43After this, it will start at 10.15pm
30:45Please take a look
30:48Fushihirake
30:50A village where 17 generations lived in the past
30:54There was no public waterway
30:57In Fushihirake, where only one house remained
31:01I still rely on the spring water of the mountains
31:04The water source is near the summit, which is about 600 meters above the house
31:11It's hard
31:12I'm going the road without a road
31:15You can take me to the water source above the mountain
31:21Let's go
31:23You said it was above the mountain, didn't you?
31:25That's the same
31:27Is it separated from the top of the mountain?
31:29Wow, it goes up at once
31:31It's high
31:33It's going up
31:35It's amazing
31:37Wow, it's thin
31:41It stopped
31:43Can I walk from here?
31:45I don't know
31:46Can I walk from here?
31:48Yes
31:49This road goes all the way to the water source
31:52That's right
31:53I feel like I'm in a deep forest
31:58I can hear the sound of water
32:01Wow, it's amazing
32:03This is the entrance to the water source
32:07Wow, it's amazing
32:09From the top
32:13It's so cool
32:15Is this the middle of the road?
32:17Yes
32:18This is the end of the road
32:20This is the end of the river
32:22This is also a river
32:25Can I go?
32:26Do you always go here?
32:28I go here
32:29Do you always go here?
32:32I take this off when I go up
32:35Why?
32:36This is wet
32:38This is wet
32:40This is dry
32:41That means there is no water
32:43There is no water?
32:44Do you always check that?
32:46I think this will disappear
32:50It stops
32:51Really
32:52If it comes out, I don't have to go up
32:55Do you come to check the water source like this?
32:57Do you come to check the water source like this?
32:59This is the work
33:01It's hard
33:02It's clogged
33:04Let's go
33:05I'll follow you
33:07It's a great slope
33:09It's scary
33:11There is a rope
33:13Rope?
33:14Can I use this rope?
33:16I thought it was dangerous, so I hung it
33:18Can I go?
33:19You can't stay on a rainy day
33:21Wow
33:22If there was no rope
33:26It's a cliff all the way to the left
33:28There is no rope
33:29It's really scary
33:31This is dangerous
33:32This is scary
33:34How do you go here?
33:36How old are you?
33:40Be careful not to slip
33:42Is this normal?
33:44It's dangerous
33:46It hurts
33:47Hang in there
33:48Don't go to Karuhazumi
33:50Hang in there
33:51There is no place to step
33:55It's scary
33:56Cameraman has a camera
33:58That's right
33:59It's slippery
34:01It's slippery
34:03It's scary
34:05It's slippery
34:06It's really slippery
34:08It's scary
34:09It's really slippery
34:11It's beautiful
34:13Don't you have time?
34:15I don't have time
34:19It's funny
34:21It's really scary
34:24You can't help it if you come this far
34:26You said you wanted to go
34:28It's scary
34:30It's scary
34:33It's a very beautiful waterfall
34:36Do you have a hose?
34:38It's fun, but it's really scary
34:40It's a cliff
34:43Are we almost there?
34:44It's here
34:45It's beautiful
34:46It's amazing
34:47It's a water source
34:50Can we go closer?
34:51You can
34:52It's beautiful
34:53It looks comfortable
34:54It's amazing
34:55It's like a water slider
34:57That's right
34:58You can go if you put something on it
35:01It hurts a little
35:04It's really beautiful
35:08It feels good in summer
35:10I want to lie down there
35:12It's amazing
35:15Can I wash my face?
35:16Are you okay?
35:18Are you okay?
35:19Yes
35:20No way
35:21I'm sorry
35:22Are you okay?
35:23It's cold
35:25It feels good
35:27It's the best
35:29It looks comfortable
35:31It feels really good
35:35It's cold
35:37It's amazing
35:39The water is coming from above
35:41You're taking it from the root
35:43Yes, from the root to the bottom
35:46There are four
35:49If you take one or two, it won't be empty
35:54This is Minoru's water turtle
35:56It's full of mud
35:58Do you always clean it like this?
36:00Yes, there's a lot of gravel here
36:04It's full of this
36:06I see
36:07I come to clean it several times a month
36:11It's hard
36:14Fushihira, which draws water from the source of the river, where water flows out near the summit
36:23This is how water is drawn
36:26Minoru comes to the steep slope several times a month to secure important water sources
36:38It's a matter of life and death
36:40I'm relieved
36:42I'm relieved
36:45He removes the gravel from the source of the water and goes down the steep slope
36:54It's amazing
36:55The water is coming out
36:57It's completely different from before
36:59It's completely different
37:01The water source has been secured
37:04That's right
37:11It's connected
37:13Thank you
37:17After cleaning the water source, he returns to Fushihira
37:22A car has stopped at the entrance of the house
37:28I wonder who it is
37:30I wonder who it is
37:32Someone is coming
37:34Hello
37:36I'm Motohashi from Potsun
37:39I'm Choujo's husband
37:40Choujo's husband
37:42I have a grandson and a great-grandson
37:44I have a great-grandson
37:46I have a great-grandson
37:47I have a great-grandson
37:50I have a great-grandson
37:52She is Takashi's daughter
37:54She is Mami
37:56She is Mami
37:57She is Rui
37:59Nice to meet you
38:03I'm embarrassed
38:06The family of Mitsuko and Misato, who live in Anan City, three hours by car, came to visit the house in Potsun on the mountain this day
38:20Misato couldn't come because of work
38:23But Takashi, her husband, came to visit the grave of Takashige, her great-grandfather, who died four years ago with her daughter Mami and her grandson Rui
38:38How is it?
38:40It's cute
38:42My great-grandson is even cuter
38:45Your great-grandson
38:47How often do you come to play with Rui?
38:49Once a month?
38:50No, he doesn't come often
38:53I want him to come to play
38:57Mami, do you often come here?
38:59Since I was a kid
39:01Did you bring your parents here?
39:03Yes, whenever there is something
39:05How is this place?
39:06It's a place to relax
39:09What is good about this place?
39:10Nature
39:12Nature
39:14I think it's good for children to spend time in nature
39:18It's better than playing games
39:22I want you to stay here forever
39:24Yes, I want my grandmother to live longer
39:30I'm a beige
39:32It's a celebration
39:35Then, Minoru-san went into the building next to the grave
39:43He took out a machine from the back
39:47Thank you
39:49It's a machine to make soba
39:52If you put soba in here, it becomes powder
39:57You make soba?
39:58Yes
39:59How long have you been using it?
40:00I've been using it for 10 or 15 years
40:03Put this in
40:08Did you get it from the field over there?
40:10That's right
40:11This is how you make soba
40:13If you turn this on
40:16The grains are coming out
40:18It comes out like this
40:23This is the skin
40:24The flesh and the contents are separated
40:27This is almost empty
40:29Really
40:30If it becomes powder, I'll throw it away
40:33I see, it's almost empty
40:36This is how you do it
40:44Wow, it's a beautiful soba
40:46I see
40:47This is soba
40:51What are you going to do with this?
40:52I used to make a pillow out of it
40:56It's good for the head
40:58I'm making a pillow out of soba
41:01It's really good
41:02Everyone in this house is making it
41:06That's amazing
41:07I'm not used to it yet, so I call it 2-8-soba
41:102-8-soba
41:11It's powder
41:12If you put it in for 5 minutes, the soba will break
41:16Have you been making soba for a long time?
41:19Yes
41:20It's been 4 years since I came back
41:22I'm just imitating the flesh
41:26That's mountain water, isn't it?
41:27Yes
41:28That beautiful water looks delicious
41:31Mitsuko, do you have any tips for making soba?
41:33I have a tip
41:35It's like kneading
41:39Hinoku-san does everything
41:41He's amazing
41:43It's really beautiful
41:47I kneaded it
41:49I'm going to stretch it
41:50You're going to stretch it from here
41:52Is this a stand for making soba?
41:54That's right
41:55It's already prepared
41:57It's called Uchiban
41:58Uchiban?
41:59Yes
42:00It's a stand for making soba
42:01It's a stand for making soba
42:04How many years have you been making soba?
42:06It's been 4 years
42:084 years
42:09It's been 4 years, but I make it once or twice a year
42:13When do you make it once or twice?
42:15I make it at the end of the year
42:19That's amazing
42:23I'm going to put matsuki on this
42:30I'm going to do this
42:31Once
42:33Twice
42:35Three times
42:37I'm going to roll it
42:39I'm going to change it to this big one
42:42If you stretch the dough to a certain extent,
42:45you can change it to a long rolling pin
42:47and stretch it even thinner
42:49So that's how it is
42:52It's getting bigger
42:55It looks fun
42:57Are you done stretching it?
42:59I'm done stretching it
43:00I'm going to cut it
43:02You're going to cut the soba
43:03Yes
43:04I'm going to cut it
43:10It's even
43:14This is one serving
43:15It's a beautiful soba
43:17I usually cut it with this
43:19I usually cut it with this
43:21If I fry it, it will come to me
43:24It's a very convenient tool
43:26It's convenient
43:29It feels good to look at
43:31It's good
43:33That's amazing
43:37I'm going to leave the rest to you
43:40You're going to share it?
43:41Yes
43:42I'm going to cut it
43:44and leave the rest to you
43:46The soba is made with the spring water of the mountains
43:49It looks delicious
43:54This is the best
43:58You're going to separate them one by one?
44:00Yes
44:02It looks delicious
44:04It's beautiful
44:06I'm going to put it in
44:07It's done
44:08Thank you
44:09It looks delicious
44:14I suddenly wanted to read the diary of my life
44:18It's been a long time
44:20Spring is a meeting with farewell
44:22We're friends
44:24My Diary starts at 10.15 tonight
44:28Today, we're going to a new spot in the neighboring town
44:30I'm sorry to ask you to go with me
44:32No, I wanted to take a picture
44:34There are a lot of curves on this road
44:35Switch on
44:36What is that switch?
44:38Spacia automatically slows down
44:40It runs smoothly in the middle of the lane
44:42It's already evolved that much
44:44I think it's good
44:47I'm hungry
44:48Over there
44:49I'm scared
44:50It's okay if you maintain the middle of the lane
44:52In the middle, in the middle
44:53It's like Spacia
44:54New Spacia continues
44:59This is Hanasaku Seimei from Nihon Seimei Group
45:10You can apply until the age of 80
45:12In the case of a 60-year-old woman, the insurance amount is 1,202 yen per month
45:16Whether it's a disease, an accident, or a disaster, the guarantee is 2 million yen
45:19Hanasaku Seimei
45:21Let's start with a simple summary
45:23Search for Hanasaku Seimei right now
45:29Shabu-shabu from shabu-shabu
45:31Tonight, hot pot
45:32I'm hungry
45:34With Kimugi
45:37Shabu-shabu
45:38Let's laugh
45:41Kimugi on the way home
45:42Snow
45:44It's delicious even though it's no sugar
45:46It's heavy, right?
45:48Double lemon is exploding
45:50Give it to me
45:51No
45:52Dokan Dokan Jiro
45:54Double Lemon
45:55196 Mutou
45:564th
45:59It's dangerous to conclude in a one-way direction at this stage
46:03Think more flexibly
46:05Not A or B
46:06A from B
46:07B from A
46:08For example, Otoro from Chutoro
46:10Chutoro from Otoro
46:12Or Kamaboko from crab
46:13Crab from Kamaboko
46:15Such an exquisite balance
46:17Free design and planned housing
46:19Daiwa House's order housing
46:21Smart-made housing
46:22It was there
46:25Daiwa House is in the campaign
46:28We are separated in the east and the west
46:31I want you to know the secret of Donbei
46:33He's here again
46:34What should I do?
46:35If I hear this, I'll want to eat it
46:36What's wrong?
46:37I'll tell you the secret of Donbei
46:39Secret
46:40In the east and the west, noodles, soup, and deep-fried food were all separated
46:43Then
46:45Where are the east and the west separated?
46:50In the east and the west, all the deliciousness is separated
46:52Donbei of Nisshin
46:53Where is it?
46:54Sekigahara
46:56Try Kikidonbei
46:59Hello
47:00Ryukaku's Throat Refreshing Tablet
47:03A small grain of herb powder than a throat candy
47:06It's very compact
47:08It's convenient to carry
47:10Ryukaku's Throat Refreshing Tablet
47:13I have to talk
47:15When you want to refresh your throat
47:17Ryukaku's Throat Refreshing Tablet
47:19It's a small grain, so you can eat it
47:21Look
47:25Ryukaku's Throat Refreshing Tablet
47:28Up to this point, it was sent by the sponsor you see
47:34It's delicious
47:36If you want to see Pochun and Ikenya again,
47:39You can watch it on TVer
47:42If you register as a favorite, it will be even more convenient
47:47Lunch on this day is
47:49Homemade handmade soba and another item
47:53Mitsuko's specialty
47:57Is this normal rice?
47:59It's normal rice mixed with mochi rice
48:03White rice and mochi rice
48:05This is salt
48:07Salt
48:09Sugar
48:11Sugar
48:12Isn't it too much?
48:14It's not too much
48:17Is that so?
48:18You made it sweet
48:20I put a lot
48:21Where is this rice from?
48:23Koshihikari
48:24Koshihikari
48:25Mochi rice
48:26How many are there?
48:28Rice is 3
48:29Mochi rice is 1
48:314
48:34Do you want to put all of this?
48:35All
48:37You can put it in
48:40Then put sugar
48:42Did you buy this?
48:43I made it until recently
48:47I don't put it in
48:50Is it okay?
48:54You put a lot
48:56It's like a snack
49:02You put it in a circle
49:05It's almost like Ohagi
49:09What kind of food is this?
49:11It's called Obota
49:13It's called Onigiri
49:15Obota
49:17Have you been eating it for a long time?
49:19It's been a long time
49:21It's not a children's sports day
49:24I can't eat bento
49:26This is what you bring to the sports day
49:28Do you remember, Minoru?
49:29Yes
49:30You were eating this at the sports day
49:32This was a snack
49:34When everyone gathers
49:36I see
49:37How did you know how to make this?
49:40My husband's mother, Minoru
49:42You've been making this for a long time
49:45Yes
49:46It's a snack
49:47This is the end
49:49You made a lot
49:53It looks delicious
49:54I bought it
49:55Obota
49:57Minoru has been cooking for 43 years
50:02He's getting better
50:06He's good
50:08I've been cooking
50:11Minoru, are you in charge of cooking?
50:14Yes, I am
50:16How is it?
50:19It's easy and delicious
50:26It's the taste of a professional
50:28You don't say
50:32This is tofu
50:35Is this local tofu?
50:37Yes
50:38It's huge
50:39What kind of tofu is it?
50:40It's called stone tofu
50:42It's hard
50:44Is it hard?
50:45It's a little soft now
50:47In the old days, it was hard enough to be brought home with a straw
50:51Have you been eating this for a long time?
50:53Yes
50:56It's easy to eat
50:59It's beautiful
51:01Stone tofu has been eaten in this area for a long time
51:06It's hard enough to be brought home with a straw
51:10because it has less moisture than ordinary tofu
51:14It's hard to look at, but it's good to have
51:19He bought konnyaku with tofu
51:22It's a round konnyaku made with local konnyaku
51:27This is a sashimi konnyaku
51:31Sashimi konnyaku
51:33It looks delicious
51:37It's beautiful
51:40It's eaten with wasabi soy sauce
51:45It's gorgeous
51:47If you like soba, please eat
51:49Thank you
51:51It's like a gathering of relatives
51:53Thank you for the meal
51:55Please eat
51:57Thank you
51:58What should I eat first?
51:59Anything
52:00Soba or anything
52:02Thank you for the soba
52:04Please eat
52:06It looks delicious
52:08Thank you for the soba
52:11It's delicious
52:17It's delicious
52:19It's delicious
52:21It's really delicious
52:24I can feel the flavor of soba
52:27It's delicious
52:29I'm glad
52:31Thank you for the soba
52:33Thank you for the soba
52:35Please eat
52:37Miro has been eating this for a long time
52:39It's like a mountain
52:41He's right
52:43He put a lot of sugar
52:45It's good to have a mountain
52:47Thank you for the soba
52:51Konnyaku is delicious
52:53It's chewy because it contains white rice and glutinous rice
52:57It's really delicious
52:59It's local tofu
53:01I'll put in Sudachi
53:03You put in Sudachi
53:05It's from Tokushima
53:07Sudachi
53:09Thank you for the soba
53:11It's good to eat tofu with Sudachi
53:13It's like cheese
53:15It's soft
53:17It's delicious
53:19It goes well with Sudachi
53:21Konnyaku is delicious
53:23I'll put in Sudachi again
53:25Can you eat this now?
53:27It's a house now
53:29I'll eat it later
53:31Thank you for the soba
53:33Konnyaku is delicious
53:35It doesn't smell like sweet potato
53:37It's a refreshing taste
53:39It's really delicious
53:41What is this dish?
53:43This is a rose sushi
53:45Rose sushi
53:47This is Kintoki
53:49Do you eat it like that?
53:51In Tokushima
53:53I put Kintoki beans in Chirashi sushi
53:55You put it in
53:57I've never seen it
53:59It's delicious
54:01I put beans in
54:03It changes
54:07It's a little sweet
54:09I'll eat it
54:19It's the first time I've eaten it
54:21I'll put it in
54:23All of Tokushima
54:25The texture is interesting
54:27Sweet and salty
54:29It's delicious
54:31When families and relatives gather
54:33Homemade handmade soba
54:35And local food
54:37It's an old tradition
54:39To eat together
54:41At the table
54:43It's a fun time
54:45This is a happy space
54:47It's the top of the mountain
54:49It's hard
54:51Thank you for the meal
54:53Thank you for the meal
54:55It was delicious
54:57Here's the last family
54:59We'll say goodbye to the family
55:01Who came to visit the grave
55:03I'm sorry
55:05I'm waiting for you
55:07I'll call you later
55:09I'll call you later
55:11Please come again
55:13Please come again
55:15Thank you
55:17Thank you for the meal
55:19Be careful
55:21The old lady is looking forward to the funeral
55:23The old lady is looking forward to the funeral
55:25I'm looking forward to the day when I can see my grandchildren and great-grandchildren again.
55:31Mitsuko, do you have any dreams or goals for the future?
55:34Dreams? I don't have any more dreams.
55:40Going to the other world is my biggest dream.
55:43No, no, no.
55:44I want you to take a picture of this.
55:46It's a souvenir from the dormitory.
55:49Minoru, you've been taking care of the field all this time.
55:52That's right.
55:53I've been taking care of the field as long as I can.
55:58I've been following my ancestors.
56:02I'll go back to Fukushima once or twice a month to see my mother.
56:07I'm growing up.
56:09Your mother is still working on the field.
56:11Yes, she is.
56:12She's 88 years old.
56:15So you just want to keep it clean.
56:18That's right.
56:19I'll do my best.
56:23Minoru lost his father four years ago.
56:25He decided to protect the house and the field that he inherited from his ancestors.
56:34This year, he is 88 years old.
56:36His mother, Mitsuko, is still in good health.
56:42Mitsuko is proud of her son, who is a hard-working high school student who cares about her.
56:49They look forward to the day when their grandchildren and great-grandchildren come to visit.
56:54They live happily with their son in a small house on a mountain with memories of their deceased husband.
57:07That was amazing.
57:09Your mother said,
57:11I want you to take a picture of me.
57:13I can't help but say that.
57:15Your mother said,
57:17I want you to take a picture of me.
57:20It's a happy thing to have grandchildren in this era.
57:23Only a few people have grandchildren.
57:25That's right.
57:26I thought I was invited to a difficult meeting at the first and second Akiya.
57:32I was wondering what I should talk about.
57:34It was a nightmare.
57:36All the events.
57:38When I actually visited that land,
57:40I thought there was something that really changed my life.
57:44Your son started Akiya four years ago, right?
57:47That's right.
57:48I'm the same age as Mr. Minoru.
57:50I'm 61 years old.
57:52I was impressed by Mr. Minoru's energy.
57:55I was a little self-conscious.