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00:00Let's eat up Matsumoto City's favorite food, Matsumoto Sake!
00:07Today we are in Matsumoto City, Nagano Prefecture.
00:12Today's guest is A-Group's Masaya Sano.
00:16Nice to meet you.
00:20When did you last meet Sano?
00:23It's been a while since we've been on a variety show together.
00:27I remember now. Nice to meet you.
00:31This is your first Matsumoto Sake hunting show, right?
00:36Yes, it's my first time.
00:38This is a traditional Matsumoto Sake, right?
00:40I'm really looking forward to the high-quality ingredients.
00:42I found it!
00:44This is huge!
00:46What is this?
00:48I found a lot!
00:50This is a traditional Matsumoto Sake hunting show.
00:56This is huge!
00:59It's huge!
01:02In the past, the three of them were able to harvest more than 30 Matsumoto Sakes.
01:10It depends on the year.
01:14Last year was difficult.
01:16Last year was a bit boring.
01:19It's impossible to find zero Matsumoto Sakes today.
01:22Depending on the weather in the mountains, Matsumoto Sakes can vary greatly.
01:27I want to find Matsumoto Sakes.
01:33I found it!
01:35What is it?
01:39This is a Matsumoto Sake.
01:41It's a Matsumoto Sake!
01:43It's amazing!
01:45Only four Matsumoto Sakes were found by AIBA.
01:50It's amazing!
01:52This is great!
01:54This is great!
01:56What kind of Matsumoto Sake will he find this year?
02:02The master of Matsumoto Sake, Mr. Tokida, is waiting for you.
02:07Mr. Tokida, nice to meet you.
02:09Nice to meet you.
02:12I'm Masaya Sano. Nice to meet you.
02:15Mr. Tokida, what do you think about this year?
02:19This year, it's going well.
02:23That's great!
02:25Matsumoto Sakes are coming out a lot.
02:27However, it hasn't rained for a while.
02:31So, I'm very worried.
02:34It was going well, but I don't know because of the rain.
02:38When did you start collecting Matsumoto Sakes?
02:41From the beginning of September.
02:43There were a lot of typhoons and rains.
02:47So, it was going well.
02:49Let's do our best!
02:51Let's do our best!
02:53I'll do my best!
02:54I'll show you the way.
02:57Have you ever collected Matsumoto Sakes?
03:00No, it's my first time.
03:02It's sudden, so please catch it with this.
03:06The branches are thin.
03:08The branches are thin.
03:10Please catch it with this.
03:11Please catch it with this.
03:13Please catch it with this.
03:15Thank you very much.
03:17Can I catch it?
03:19No, you can't.
03:21No, you can't.
03:22Why?
03:26Let's go.
03:31Can't you collect Matsumoto Sakes artificially?
03:34It doesn't work well.
03:36So, it's natural.
03:39It's a genius.
03:41It's a genius.
03:45This is Akamatsu.
03:48This is Akamatsu.
03:50Matsumoto Sakes grow in Akamatsu.
03:53It's been 20 years.
03:55It's been 20 years.
03:58It's been 20 years.
04:01It's been 20 years.
04:03It's been 20 years.
04:05It's grown naturally.
04:07It's grown naturally.
04:09It's beautiful here.
04:11It's beautiful here.
04:13It's beautiful here.
04:15It's Kitahalps.
04:17It's Kitahalps.
04:19Let's go up a little more.
04:23Let's go up a little more.
04:33We have arrived.
04:35We have arrived.
04:37It may come out from here.
04:40Matsumoto Sakes mainly grow in Akamatsu.
04:45This is a forest in Akamatsu.
04:49It's a forest in Akamatsu.
04:51It's a forest in Akamatsu.
04:56The way to dig is to keep your eyes down.
05:01You can't see it from above.
05:04You have to keep your eyes down.
05:06You have to keep your eyes down.
05:11It's not just the head that you can see.
05:14It's not just the head that you can see.
05:16Spread out and go up.
05:20Spread out and go up.
05:22Let's go in a roller strategy.
05:25Let's go in a roller strategy.
05:27I don't know.
05:31I don't know.
05:36I don't know how to get excited.
05:38There are too few hints.
05:41If you find one, you can catch it.
05:45If you find one, you can catch it.
05:47Do you like Matsutake mushrooms?
05:49I love Matsutake mushrooms.
05:51I love Matsutake mushrooms.
05:52I ate a caterpillar insect for the first time on a family trip last year.
05:56I ate a caterpillar insect for the first time on a family trip last year.
05:58It was shockingly delicious.
06:00Do they usually go on family trips?
06:03The number increased after being 20 years old.
06:07The number of people wanting to go on a family trip increased because they went with friends.
06:12The age of the mushroom grew after I turned 30 years old.
06:19If you don't find Matsutake mushrooms, you can copy it.
06:25Okay.
06:27What do you mean by impersonating Matsutake?
06:30It's up to you.
06:31That's harsh.
06:33I don't want to slide in front of Aiba-kun.
06:36He might take it.
06:39Wow, he's so serious.
06:41He might take it.
06:42He's impersonating Matsutake.
06:45Who impersonated Matsutake last year?
06:47I didn't do it last year.
06:48I made this rule because Abalone-kun came.
06:51It's not the same every year.
06:53It's the worst year.
06:58It's getting a little excited.
07:02It's different.
07:04Isn't there a place where it's easier to grow around the tree?
07:07There's a tree at the root of the pine tree.
07:11It's coming from there.
07:12It's a place where there's a root of the pine tree.
07:14A place where there's a root?
07:20Wow, there isn't any.
07:27I thought it was a pine tree, but it's just a pine tree.
07:31There's a step.
07:34It's not coming out.
07:36I see.
07:37I thought it was growing more.
07:42It looks like there's a root of the tree.
07:47I didn't miss it.
07:52So it's a pine tree.
07:58Is this it?
08:00Did you find it?
08:01No way.
08:02It's a pine tree.
08:03What's this bulge?
08:12It's just a fruit.
08:14It's the root of the tree.
08:16It's the root.
08:18It's different.
08:21It's cold.
08:24Excuse me.
08:29I can't imagine it.
08:40I think there's a place like this.
08:43There isn't.
08:46I have to find one.
08:48Do you remember the castle?
08:50If there's a castle, there's a big one.
08:54The castle is a mass of gold and red pine.
08:59From there, pine trees grow in groups.
09:05In the past,
09:07What's this?
09:08I found a large army.
09:10That's a large army.
09:12Wow.
09:13It's fun.
09:16They look for a castle and get a lot of pine trees.
09:20If we find a castle, there's a big one.
09:23I want to find a castle.
09:25I can't find it here.
09:28Let's go somewhere else.
09:29Let's change the point.
09:31Let's change it.
09:32It wasn't here.
09:35I'll get off here.
09:37Get off here?
09:38I'll get off here.
09:39It's amazing to get off here.
09:40That's what you can see around here.
09:44It's better to look from here.
09:46I'll go up from the bottom.
09:48I can't see the bottom.
09:50If you look from the bottom, you can see the umbrella.
09:54Let's go.
09:55Let's go.
09:57Look at the slope.
09:59Beginners have a lot of bulges.
10:01It's hard to understand.
10:04Do you remember where you took it before?
10:08Did I take it here?
10:10It was here.
10:12If we find the castle we saw last time, it's highly likely.
10:17I should have marked it.
10:31What about that bulge?
10:34What about that bulge?
10:37This is a tree.
10:45What is this?
10:48There are a lot of mushrooms.
10:51And there is a bulge.
10:52Let's get together.
10:55Hurry up.
10:56What's wrong?
10:57There are a lot of mushrooms.
11:00What is this?
11:02I'm sorry, but it's not a pine tree.
11:04Let's break up.
11:05I'm sorry.
11:06Let's break up.
11:07Why do you wake up suddenly?
11:10This is a bamboo shoot.
11:11You can eat this.
11:12Can I eat this?
11:13Can I eat this?
11:14This is a bamboo shoot.
11:15Can I eat this?
11:16Let's cook this and eat it together.
11:18Take this and put it in the basket.
11:21Thank you very much.
11:24This is delicious.
11:25This looks delicious.
11:26This is a slimy bamboo shoot.
11:27This is my first harvest.
11:29This is not a pine tree.
11:34This is not a pine tree.
11:45This is a basket.
11:46Whose basket is this?
11:50Whose basket is this?
11:53What's wrong?
11:54This is a basket.
11:56This is amazing.
11:59Please take this.
12:00What is this?
12:03This is a basket.
12:05This is a basket.
12:07Please be careful.
12:10I went to a place where I couldn't see it.
12:15Is this a pine tree and a basket?
12:21This is a basket.
12:23There is a possibility.
12:25There is a castle down there.
12:28I want to take this.
12:29There is a possibility that this will be completely destroyed.
12:33This has never been completely destroyed.
12:41I found it.
12:43What is it?
12:44I found it.
12:45This is a basket.
12:47Did you find it?
12:48This is not a pine tree, is it?
12:49This is a basket.
12:51This is not a pine tree, is it?
12:53This is a basket.
12:54Look over there.
12:57Do you see this?
12:59This is not a pine tree, is it?
13:00I'm happier than a pine tree.
13:02This is a pine tree.
13:04This is only SANO's basket.
13:07That's right.
13:09There are only five small baskets.
13:12This is a basket for one person.
13:13This is a basket for one person.
13:16TOKIDO.
13:17Yes.
13:18I found a mysterious mushroom.
13:21This is not a pine tree.
13:24This is big.
13:25This is big.
13:26What is this?
13:27This is a mysterious mushroom.
13:30I don't know what this is.
13:32There is a teacher who specializes in this.
13:35This is this.
13:39This is a friend of IGUCHI.
13:41There is a pattern of knitting in the picture.
13:45This is old, so it's dry.
13:48This is difficult.
13:51This is difficult even for an expert.
13:54This is a difficult line.
14:0010 minutes have passed.
14:11This is difficult.
14:13This is difficult.
14:19Everyone.
14:21Unfortunately, time is up.
14:26No way.
14:28Is this true?
14:30Is this possible?
14:32This is zero.
14:34Is this the first time in the history of Matsutake Project?
14:36This is the first time.
14:37This is zero.
14:38This is zero.
14:39What will you do if this is zero?
14:41What will you do?
14:42Everyone will lose.
14:47This is hell.
14:48Everyone will lose.
14:49Everyone will lose.
14:50Everyone will lose.
14:52This is a big traffic jam.
14:55This is difficult.
14:57The only thing that SANO was able to harvest was the knitted bamboo he found.
15:03Knitted bamboo.
15:04This is all I have.
15:08Is this all you have?
15:09This is a Matsutake special.
15:12This is a knitted bamboo special.
15:14This is a knitted bamboo special.
15:16Let's eat this.
15:21Knitted bamboo is often eaten by local people.
15:24This is called OROSHIAE.
15:26Boil this.
15:27Boil this for 2 minutes.
15:29Can you do it?
15:31Time is up.
15:33Start.
15:34Put the knitted bamboo in.
15:36This is easy.
15:39Please guess what I said.
15:42Let's go get insects.
15:43I have to get all the tools.
15:49This is it.
15:52I got it.
15:54I got it.
15:57SANO, please guess.
16:00Let's go get insects.
16:02I have to get all the tools.
16:05This is it.
16:08This is it.
16:09Let's go get insects.
16:11This is it.
16:13I have to get all the tools.
16:15Let's go get all the tools.
16:18He is looking at the list.
16:22You can guess it.
16:26You don't have to be so strong.
16:28I'm sorry.
16:30I'm sorry to make you nervous.
16:31This one has a name tag on it.
16:34Can you give us a hint?
16:36What is this?
16:38Amitake!
16:41Amitake!
16:42Correct!
16:44This is how it's going to be.
16:46I see.
16:47If we had more time.
16:48It would be easier to understand.
16:49Easier to understand.
16:52It's up.
16:55The color has changed.
16:56I'm a little worried about the color.
16:59Is the color okay?
17:01I'm a little worried about the color.
17:19It's up.
17:22The color has changed.
17:23What color?
17:24It's purple.
17:25It's changed a lot.
17:27I'm a little worried about the color.
17:29I'm a little worried about the color.
17:31Is the color okay?
17:33Meijin is back.
17:34Meijin is back.
17:37Do I have to show this on TV?
17:41Meijin?
17:43Mushroom Meijin.
17:45Can I see this?
17:48Which one is this?
17:49Can I eat this?
17:51Is it heated?
17:53It's purple.
17:54It's purple.
17:55That's right.
17:56This is the color.
17:59Thank you very much.
18:02He said he could eat it.
18:03It's okay.
18:04Put soy sauce on it.
18:06It's simple.
18:09It's done.
18:13Let's eat.
18:14Let's eat.
18:16It's big.
18:18Dip it in daikon radish.
18:20It looks delicious.
18:21Let's eat.
18:25It's delicious.
18:27It's delicious.
18:28It's delicious.
18:29It's delicious.
18:30It's delicious.
18:31It's soft.
18:32It's like Nameko.
18:33It's like Nameko.
18:34You have to try everything.
18:36You have to try it.
18:37It's delicious.
18:38It's delicious.
18:39It's good.
18:40The aftertaste is good.
18:41This is the end.
18:45A Meijin who hunts Matsutake told me that he caught it yesterday.
18:54Let's cook Matsutake with the Matsutake we caught in the mountains.
19:00Thank you very much.
19:01Thank you very much.
19:02Thank you very much.
19:04I want to make grilled Matsutake.
19:07This should have grown.
19:10I wanted to find this.
19:15Can you wipe this?
19:17Matsutake doesn't wash.
19:19It's beautiful.
19:21It's shining.
19:23Cut off the hard part with a knife.
19:29Make a cross-shaped cut here.
19:42This is a sign that the water has come out.
19:45I'm looking forward to it.
19:47I asked SAN-A a questionnaire.
19:51I'm listening to the episode with Aiba.
19:54What do you think is amazing?
19:57I only appeared on the show once.
20:00When I met him after that, he said,
20:02SAN-A, you were funny the other day.
20:04I fell in love with you.
20:07I really fell in love with you.
20:09I only appeared on the show lightly.
20:12I met you on another singing show about three months later.
20:16You came to me and said that.
20:20I thought you remembered my name.
20:23I haven't danced with you.
20:29I feel like I'm watching you on TV.
20:36How old are you?
20:37I'm 22 years old.
20:38You're 25 years old, so you didn't know when you debuted.
20:42That's right.
20:44You didn't know when you debuted.
20:48It's a legend.
20:50You haven't been born yet.
20:53I envy you.
20:54I was called SAN-O.
20:56The member MASAKADO was called KADOKICHI.
20:59It's a cute nickname.
21:02I lived alone.
21:05The first thing I bought was UPA RUPA.
21:09Did you buy UPA RUPA?
21:11The name is KADOKICHI.
21:13When I hear MASAKADO, I think of KADOKICHI.
21:16UPA RUPA.
21:18I was always in the corner of the aquarium.
21:22That's why it's called KADOKICHI.
21:24That's why it's called KADOKICHI.
21:26Have you ever been called KADOKICHI?
21:28I haven't.
21:30I'm alone now.
21:33I want you to give me a cute nickname like KADOKICHI.
21:37I've only been called SAN-O or MASAYA.
21:40I'm lonely.
21:43SAN-OCHI.
21:46It's a simple nickname.
21:48I'm happy to be called SAN-OCHI.
21:51SAN-OCHI.
21:53I'm glad.
21:54Something came out.
21:58It smells good.
22:04It's done.
22:06I'm glad.
22:10Matsutake golden grilled rice taught by a Japanese chef.
22:16Matsutake ramen, a Chinese chef's signature dish.
22:20This is delicious.
22:23This is the first time I've eaten this.
22:28ITADAKIMASU
22:31Squeeze this.
22:35This is luxurious.
22:38This is a luxurious material.
22:40Add a little salt.
22:43ITADAKIMASU
22:45This is a great sound.
22:47This is delicious.
22:50This has a great scent.
22:54This is delicious.
22:57This is grilled with fire.
23:00This has a great scent.
23:02This is delicious.
23:08This is delicious.
23:11I eat Matsutake cooked by a Japanese chef.
23:20Good evening, everyone.
23:22I'm ATSUMIYO, the third generation chef of Nihonbashi.
23:24I eat from below.
23:26Nihonbashi is a Japanese restaurant that was established in the 10th century.
23:32The third generation chef will teach us how to cook.
23:37I will make Matsutake golden grilled rice with this.
23:44This is a golden egg.
23:47This is an egg that can be easily made at home.
23:52I want everyone to try this.
23:57Matsutake is cut by hand.
24:00Matsutake is steamed.
24:03When steaming, leave it for 10 seconds.
24:06If you remember this point, you can make it delicious at home.
24:13This is cut vertically.
24:16This is a technique to cut vertically.
24:21This is cut vertically without using a knife.
24:24The taste will be different if you cook it by hand.
24:29The taste will be completely different when you chew it.
24:34This is a golden egg.
24:36This is a cold start.
24:38Ordinary people put oil on the fire.
24:41I do this differently.
24:43What is this today?
24:45This is water.
24:47Put 2 tablespoons of water in a pan and turn on the heat.
24:54When the heat is strong, it will flow, so please put it right below.
24:57Matsutake is a scent, isn't it?
24:59If you put oil in the scent, it will be coated, so stir-fry it with water instead of oil.
25:06This is steamed stir-fry.
25:08While the water of matsutake is being blown away,
25:12I'll put in the white soup stock.
25:15Put the white soup stock in the egg.
25:19Mix well until there are no lumps with cold rice.
25:24Please mix well.
25:25It's okay to cool it down so that you can cut it with this.
25:30Next, I'll put in the bonito flakes.
25:33The aroma of bonito flakes and matsutake are enhanced and the umami is enhanced.
25:39Add 1 tablespoon of white soup stock and lightly season the matsutake.
25:47Then add 1 tablespoon of oil.
25:54I coated the oil under the frying pan.
25:58Then I'll put in the raw egg and rice.
26:04Then spread it out.
26:08Mix from here.
26:11After mixing, spread it out.
26:15Then leave it alone.
26:17It's not fried rice, so don't shake it once.
26:20Just mix.
26:22After mixing, wait another 10 seconds.
26:27Don't shake it once.
26:29When you notice, the rice is gradually crumbling.
26:34Add salad oil to the frying pan to make it glossy.
26:39The rice with the moist raw egg is coated like this.
26:46It's luxurious.
26:48The golden grilled matsutake is done.
26:51It's delicious even if you eat it as it is,
26:55but if you sprinkle something on it, the taste will change and it will be surprisingly delicious.
27:03What is it?
27:05Then I will do it.
27:08It will be easier to taste if you cut it by hand.
27:12Is it easy to cut?
27:14It's easy to cut.
27:16The meat is solid.
27:18It's a luxury to make grilled rice.
27:21It's my first time.
27:23Then add water to the cold start.
27:26The oil locks in the scent, so steam it in water.
27:31You can steam it with this.
27:33It's a nice scent.
27:35It's amazing.
27:37While you're doing it, mix the white soup stock with the raw egg.
27:42Can I do this?
27:44Add the white soup stock and mix the egg.
27:52Then put it on the rice and mix it.
27:55I'll put it on the rice.
27:57This alone looks delicious.
27:59It looks delicious.
28:01This is a different way of doing it.
28:03It's delicious, isn't it?
28:05I didn't know this.
28:07It was my first time when I noticed it.
28:10The moisture is gone.
28:13Can I put it in?
28:15I'll put the white soup stock in.
28:20I'll put the white soup stock in.
28:22I'll put the white soup stock in.
28:24I'll put the oil in.
28:26I'll put the oil in.
28:28I'll put the oil in.
28:30It smells good.
28:32It looks delicious.
28:35This is the best.
28:37It looks delicious.
28:38I'll put the rice in.
28:39I'll put the rice in.
28:41I want to shake it, but I don't shake the pot.
28:45It's not fried rice.
28:47Leave it for 10 seconds and mix it.
28:50I want to shake it, but I don't shake the pot.
28:54Leave it for 10 seconds.
28:57It doesn't look like it's going to break.
29:00It doesn't look like it's going to break.
29:05This is the best.
29:07Leave it for 10 seconds and mix it.
29:10This is luxurious.
29:13It's breaking.
29:16You don't shake the pot.
29:18Do you want to shake the pot?
29:19I want to shake the pot.
29:23I'm under a lot of stress right now.
29:27I want to make delicious food.
29:30It looks good.
29:32It looks good.
29:35I'll put the oil in.
29:36I'll put the oil in.
29:37I'll put the oil in.
29:43This is amazing.
29:46This is amazing.
29:47This is beautiful.
29:50This is golden.
29:53I eat this.
29:56This is beautiful.
29:58This is beautiful.
30:01I eat this.
30:04This is delicious.
30:07This is delicious.
30:10The seasoning is simple, so the smell of matsutake mushrooms is strong and delicious.
30:13This is delicious.
30:16This is delicious.
30:17This alone is delicious, but I think it would be good to sprinkle this.
30:21What is this?
30:22What is this?
30:25Is this Sudachi?
30:27I knew it.
30:29I knew it was Sudachi.
30:31This goes well with this.
30:35This looks delicious.
30:40This is delicious.
30:45I like this.
30:47This has a strong scent.
30:49I also like this.
30:51This is refreshing.
30:53I often say that the food I caught is particularly delicious.
30:59But no matter who catches it, it's delicious.
31:01This is definitely delicious.
31:07Good evening.
31:09I'm HARADA from AROMAFURESUKA.
31:12HARADA has opened a store in GINZA, TOKYO.
31:14He has been evaluated by Michelin Guide TOKYO for 18 consecutive years.
31:19He is HARADA from AROMAFURESUKA.
31:23I make matsutake mushroom peperoncino today.
31:27This is a peperoncino that makes use of the simple scent and umami of matsutake mushrooms.
31:31Matsutake mushrooms are easy to soak in this season.
31:33Of course, you can also put matsutake mushrooms in pasta.
31:37This time, matsutake mushrooms will be the main ingredient in the spaghetti.
31:42He puts oil on the matsutake mushrooms and then bakes them.
31:46He uses all-purpose ingredients for a hidden taste.
31:49If you know these points, you can make it delicious at home.
31:54First of all, I use a lot of garlic.
31:57You can use a duster or a paper towel to crush the garlic.
32:03Crushing the garlic will make the garlic taste and smell like olive oil.
32:08I crush the garlic and use it for this type of pasta.
32:12First, put the crushed garlic in a small pan.
32:18Then add olive oil.
32:21Then add red pepper.
32:22Then cook over low heat for about 10 minutes to transfer the scent.
32:28While transferring the scent of garlic to the olive oil...
32:33Next is matsutake mushrooms.
32:35Cut the top of the matsutake mushrooms in half.
32:38Then cut it in half again and crush it.
32:44The part that is crushed by hand is easy to smell.
32:48It's easy to mix with pasta, so it's better to crush it than to cut it with a knife.
32:53Cooking with Matsutake Mushrooms
32:55Put a tablespoon of olive oil on the matsutake mushrooms.
33:05Then put the matsutake mushrooms in a bowl.
33:11By adding a little garlic scent to the matsutake mushrooms, the matsutake mushrooms will be more delicious.
33:18Next, cook the matsutake mushrooms.
33:21Coating the matsutake mushrooms with oil makes it easier to transfer the heat, so I think the scent is very good.
33:27I think this kind of fish-shaped net is good.
33:29I think it's about two minutes.
33:31I think it's better to use a net like this than a frying pan because it's better to use a net like this than a frying pan.
33:41Then I'll put the matsutake mushrooms in here.
33:47I'll add a tablespoon of boiled water here.
33:50Crush the garlic with a gombella.
33:58Here's a secret weapon to crush the garlic.
34:05It's kombucha.
34:08Add kombucha here.
34:12As you all know, kombucha is a lump of umami.
34:18In fact, matsutake mushrooms also contain a lot of umami.
34:22Matsutake mushrooms, garlic, and chili peppers also contain a lot of umami, so they are more delicious by cleaning them.
34:34Kombucha is a doping.
34:37This is a foul.
34:39This is also a doping of umami.
34:44Add a lot of Italian parsley to it and mix well.
34:50Add the boiled pasta and mix with the sauce.
34:56I think just a pinch of salt is enough.
35:01When boiling pasta, it contains a lot of salt, so a pinch is enough.
35:07After serving on a plate, add parmesan cheese at the end.
35:13This also contains a lot of umami, so it's like a jewel box of umami.
35:21Matsutake mushroom pepperoncino is complete.
35:26Matsutake mushroom pepperoncino, which is like a jewel box of umami and aroma.
35:30Please do your best to make it.
35:34This is the best.
35:37Can you crush the garlic?
35:39Thank you very much.
35:40I'm going to crush the garlic.
35:42I'm glad to hear that you're calling me.
35:49Add olive oil, chili peppers, and garlic to the pan.
35:57Cook over low heat for 10 minutes.
36:02Start.
36:06Boil the pasta for 7 minutes.
36:11I will start with SHIHO.
36:15Which do you prefer, 5m or 5cm?
36:22I hate insects, so I don't want to be 5cm.
36:26This is a topic that has been discussed for a long time, so I would be happy if you could answer including the reason.
36:32Are you talking about this at a girls' meeting?
36:35It's interesting.
36:36This is what a girls' meeting is like now.
36:38That's amazing.
36:405m is conspicuous.
36:435m seems to be stressful.
36:47Even so, 5cm is dangerous.
36:50You may be stepped on.
36:54I want to be 5cm.
36:57I'm 180cm tall.
37:00Make-up artists always seem to have a hard time when they set my hair.
37:05I think 5cm is more difficult.
37:09Is that a craftsman's technique?
37:115cm is a delicate task.
37:14I want to ride a person's shoulder and move 5cm.
37:20That sounds fun.
37:21Isn't it good to be 5cm tall here?
37:24You look like a cute youkai.
37:28I want to be 5m tall.
37:31That's conspicuous.
37:32I want to be 5m tall and climb the Tokyo Tower in one day.
37:39I want to be like KING KONG.
37:42I'm excited.
37:44I think you were talking about this.
37:49I will give you a program sticker.
37:51Thank you very much.
37:53Put olive oil on the matsutake mushrooms.
37:58Is it okay to mix this?
38:01The scent of olive oil and matsutake mushrooms create a sense of unity.
38:07Bake for 2 minutes and let the scent stand out.
38:14The pasta is ready, so I will put it on the plate.
38:22It's like a tsukemen restaurant.
38:24This is a pasta restaurant.
38:26The scent is good.
38:28Transfer the baked matsutake mushrooms to a bowl.
38:31Add parsley, kelp tea, and pasta broth.
38:38This looks delicious.
38:40This is amazing.
38:42I need a chef to teach me this idea.
38:47When the ingredients are mixed to some extent, add pasta.
38:52This is amazing.
38:56This is good.
39:01Season with salt.
39:05Serve on a plate.
39:08This looks great.
39:10This is amazing.
39:17Sprinkle with parmesan cheese.
39:19This is complete.
39:21This looks delicious.
39:24ITADAKIMASU.
39:33This is delicious.
39:37This is luxurious.
39:40Garlic and cheese go well with matsutake mushrooms.
39:44I added a lot of garlic, but I bought matsutake mushrooms.
39:47I agree.
39:49This is a real Italian dish.
39:51This is delicious.
39:54This is very delicious.
39:56This is delicious.
39:58This is delicious.
40:02Good evening.
40:04I'm Komokin.
40:08This is a famous Chinese restaurant in Minami Aoyama.
40:10This is a Chinese restaurant in YONSEN CHINESE RESTAURANT.
40:14This is a Chinese restaurant in YONSEN CHINESE RESTAURANT.
40:16This is a Chinese restaurant in YONSEN CHINESE RESTAURANT.
40:20Today's dish is matsutake mushroom.
40:23I will introduce a popular Chinese dish.
40:28I will introduce matsutake ramen.
40:33Matsutake mushrooms have a good scent, texture, and taste.
40:37Matsutake ramen is a dish that you can enjoy all of this.
40:40Everyone, hurry up and buy matsutake mushrooms.
40:46Slice matsutake mushrooms as thinly as possible.
40:50Use a multi-ingredient that goes well with matsutake mushrooms.
40:54Boil matsutake mushrooms with ramen soup.
40:58You can make this delicious at home.
41:04Here are the ingredients I use today.
41:07This is very simple.
41:10I use matsutake mushrooms, Chinese cabbage, and Chinese noodles.
41:15I use noodles.
41:18First, cut the matsutake mushrooms.
41:23This is amazing.
41:25Cut the same part.
41:28This is very thin.
41:31This is the thinnest matsutake mushroom you can make.
41:34Please cut this much.
41:37I will make ramen soup.
41:39I put the ramen soup in the frying pan.
41:43This can be made at home.
41:45First, add water.
41:49Add chicken stock.
41:54Add pepper.
41:58Add salt.
42:02Add sugar.
42:07Add 2 teaspoons of soy sauce.
42:11Add 1 teaspoon of oyster sauce.
42:15This is the same as usual.
42:18Today's ramen is matsutake ramen.
42:21I add the ingredients that go well with matsutake mushrooms.
42:24This is it.
42:29This ramen is sold commercially.
42:32This ramen goes well with matsutake mushrooms.
42:36I add 1 teaspoon of this.
42:39This looks delicious.
42:42Cut the Chinese cabbage vertically in half.
42:47Cut the stem of the Chinese cabbage and boil it.
42:55While boiling the noodles, put the noodles in the ramen soup.
43:01I add matsutake mushrooms.
43:05I put a lot of matsutake mushrooms in the ramen soup.
43:08I boil this for 20 seconds.
43:101, 2, 3.
43:15Boil the matsutake mushrooms for 20 seconds.
43:2018, 19, 20.
43:24In 20 seconds, the smell of matsutake mushrooms will be reflected in the soup.
43:30I put the noodles and Chinese cabbage in a bowl.
43:34The smell is amazing.
43:37I eat this with matsutake ramen soup.
43:43I ate matsutake ramen in a short time.
43:49The smell is amazing.
43:51If you boil this for too long, it will be different.
43:54I can't let the smell escape.
43:56The texture of the matsutake mushrooms remains.
44:00I don't want the texture of the matsutake mushrooms to change.
44:02The texture of the matsutake mushrooms is important.
44:05Please follow the rule of 20 seconds.
44:09Thank you very much.
44:11I cut the matsutake mushrooms into thin slices.
44:14I cut this.
44:17I do my best.
44:19Is it better to cut the other side of the matsutake mushrooms?
44:23Is that so?
44:25Do you cut it into thin slices to the limit?
44:33This is good.
44:35This is beautiful.
44:41This is beautiful.
44:44This is beautiful.
44:48I put water in the pot.
44:50I put chicken broth, pepper, salt, sugar, soy sauce, and oyster sauce.
44:57I put this here.
45:00This is amazing.
45:02This is ramen soup.
45:04Is this all you need?
45:21What are the ingredients that go well with matsutake mushrooms?
45:25This is chicken broth.
45:28This is amazing.
45:30This is ramen soup.
45:32Is this all you need?
45:34Chicken broth is a yellow oil that comes out when you stir-fry the chicken skin.
45:40It is a secret ingredient that goes well with matsutake mushrooms.
45:46After boiling the bok choy, boil the noodles.
45:53Let's fry this.
45:56I fried this.
45:59This is good.
46:01This is a good ramen shop.
46:03This is healthy.
46:07I tore my pants.
46:10I'm sorry, I tore my pants.
46:12I'm sorry.
46:14I'm sorry.
46:16You tore your pants.
46:18I'm sorry.
46:20I made a strange sound.
46:22This is a strange sound.
46:25I fry this for 20 seconds.
46:27I fry this for 20 seconds.
46:30Please protect this.
46:32This is the rule.
46:34This is the point.
46:36I fry this for 20 seconds to keep the texture.
46:40Don't boil it too much.
46:4320 seconds have passed.
46:46I fry this.
46:48Please protect this.
46:54This is a matsutake ramen shop.
47:00I fry this.
47:07This is a matsutake ramen shop.
47:10I eat this.
47:12This looks delicious.
47:14Wow!
47:16I'll try the soup.
47:20Wow, the soup is amazing!
47:22Wow!
47:24Wow, it's good!
47:26It's Matsutake!
47:28Wow!
47:30Wow!
47:32It's good!
47:34It's good!
47:36It's my first time eating this!
47:38Wow, Matsutake!
47:40It's good!
47:42It's a luxury!
47:44This is a luxury!
47:46I think the thinness is good.
47:48It goes well with the noodles.
47:50This thin Matsutake!
47:52It's really thin!
47:54It's amazing!
47:56This is amazing!
47:58It would be great if you could make this at home!
48:00It's good!
48:02The total balance is amazing!
48:04I'm eating a lot of Matsutake today!
48:08I can't believe I couldn't film it!
48:10Thank you!
48:12Thank you!
48:16It's good!
48:18I ate a lot!
48:20It was really good!
48:22I'll make a donation next year!
48:24I'll pay you back!
48:26I ate a lot!
48:28I ate a lot!
48:30It was pure and straight
48:32to find Matsutake!
48:34Speaking of pure and straight!
48:36Oh!
48:38The first drama,
48:40Nikon Koya,
48:42is a pure love story
48:44between a college student
48:46and an old woman
48:48who just decided to get a divorce.
48:50A college student in love,
48:52Iori, is attracted by an old woman
48:54he met at a cafe,
48:56and he falls in love for the first time.
48:58Will Iori's pure and straight feelings
49:00be accepted?
49:02Please watch the first pure love story!
49:04Thank you!
49:06The first pure love story
49:08will be broadcast on YouTube
49:10and TVer!
49:12What's the highlight of today?
49:14I'll do it from now on!
49:16Oh! I forgot!
49:18I forgot!
49:20I forgot!
49:22See you next week!
49:24Goodbye!
49:26We'll all imitate Matsutake!
49:28Thank you for watching this week!
49:30See you next week!
49:32Goodbye!
49:34OK!
49:36OK!
49:38Thank you!