相葉マナブ 2024年9月29日 マナブ！旬の産地ごはん～梨～
相葉マナブ 2024年9月29日 マナブ！旬の産地ごはん～梨～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we are in Funabashi, Chiba Prefecture.
00:05It's already autumn.
00:07It's not that hot anymore.
00:09It's a good season.
00:10I'm here!
00:13It's so natural.
00:16Today's guest is Fuma Kikuchi.
00:19Nice to meet you.
00:21Is this your first time?
00:22Yes, it is.
00:23Do you know him?
00:24Of course.
00:28Don't do that.
00:30Fuma's father wrote lyrics for Arashi.
00:34Really?
00:35Yes, he did.
00:36Thank you so much.
00:38Today, we are going to eat this.
00:42This is the food we eat every year.
00:45It's pear.
00:48It's big.
00:49It's really big.
00:50It's great.
00:52This time, we have a farmer, Mr. Daisuke Toyoda.
00:55Nice to meet you.
00:57Pears are famous in Chiba Prefecture.
01:00Yes, they are.
01:01In Chiba Prefecture, pears are the best in terms of harvest, cultivation, and quality.
01:06I see.
01:08What can we harvest in this season?
01:11Housui.
01:12Housui.
01:14Have you heard of it?
01:15Yes, I have.
01:16Housui has a balance of sweetness and sourness.
01:21It's very popular.
01:22I've heard of it.
01:24Let's start harvesting.
01:27Can you tell me what to be careful of?
01:30Don't pull the pear.
01:32I see.
01:33If you pull it, the inside will be damaged.
01:37Lift it gently.
01:39I see.
01:40Can I pick it up if I lift it?
01:41Yes, you can easily pick it up.
01:43I see.
01:44I don't need scissors.
01:45You don't need scissors.
01:46I see.
01:47Have you ever harvested pears before, Fuma?
01:49It's been a while since I did it.
01:51It's been a while since you did it.
01:52Are you ready?
01:53Yes, I am.
01:54You have your own sense of size and color.
01:56Yes, I do.
01:57Is it better to pick a big one?
01:59Is it better to pick a big one?
02:01I'm not sure.
02:02It depends on the shape.
02:04It depends on the color.
02:06It depends on the color and shape.
02:08What is this?
02:09It's difficult.
02:11Some pears are bluish.
02:13It depends on the color.
02:15It depends on the color.
02:16Is it good or bad?
02:21I think this size is perfect for me.
02:26If it's too big for you, you can't eat one.
02:29It's too big.
02:31You'll be full.
02:33I'll try this one.
02:35This one is good.
02:37This one?
02:39It's sweet.
02:41Hey!
02:42What?
02:43This guy.
02:44What?
02:45We have a funny guest.
02:47Brother.
02:48What?
02:49I thought it was a fountain.
02:51I thought it was big.
02:53I'm sorry.
02:54I don't know.
02:55You have to make time for the camera.
03:00I think this one is good.
03:02I'll try this one.
03:06It's good.
03:07How is it?
03:09I'll try this one.
03:11It's easy to pick.
03:13I don't know.
03:14It's big.
03:15It's big.
03:16I think a big one is good.
03:18It's blue.
03:19Even the butt is colored.
03:23Aiba-kun chose the yellow one with a little bit of red.
03:27Kikuchi-kun chose the red one.
03:30Kotoge-kun also chose the big one with a little bit of red.
03:34And Sabe-kun chose the blue one.
03:38Which one is the best?
03:41I'll try them one by one.
03:43Okay.
03:44Please.
03:45The point is that it has a little bit of red.
03:48I think it's good.
03:50It has a little bit of red.
03:52And the cork is a little bit thin.
03:56It's a little bit strong.
03:57Aiba-kun chose the blue one.
03:59I think it's good because it's sour.
04:01It depends on people's preference.
04:04And the one is a little bit heavy.
04:06It's heavy.
04:07I think it's good.
04:08It's good.
04:09I think the flavor is good.
04:11I'll check the taste.
04:12It looks good.
04:14It's the best.
04:15It's good.
04:18He said it's good.
04:20But it's a little bit soft.
04:23It's too soft.
04:25I'll try the big one.
04:29It's good.
04:30It's good.
04:31It's good.
04:32I'm happy.
04:33It's really good.
04:34It's good.
04:35Sabe-san.
04:36Excuse me.
04:41It's blue.
04:42It's blue.
04:43It's blue.
04:44It's a little bit blue.
04:45We can't win.
04:47So, the champion is...
04:51Please.
04:52The champion is...
04:54KOTOKE-SAN.
04:56I'm happy.
04:58It looks good.
05:00I'm happy even though I didn't make it.
05:02I grew it myself.
05:05That's good.
05:07Can I eat it now?
05:10Go ahead.
05:12I'll cut the tofu.
05:17The outside is sweet, so peel it as thin as possible.
05:24The core has a lot of acidity, so remove it as much as possible.
05:29I see.
05:30The core is big.
05:32That's right.
05:35But some people prefer the core.
05:37People who like sour food prefer the core.
05:41It depends on the person.
05:44Some people like the core.
05:47Do you cook often?
05:48No, I don't cook at all.
05:50I see.
05:51Look at this.
05:54It's good.
05:56It's thin.
05:57It's very thin.
05:58You're really good at it.
06:00It's amazing.
06:01The moisture is amazing.
06:04I'll eat it now.
06:05Go ahead.
06:11It's good.
06:12It's very fresh.
06:18It's good.
06:19The moisture is amazing.
06:21It's good.
06:22It's a bit sour.
06:24It's good.
06:26It's really good.
06:27It's sweet.
06:30The juice comes from the core.
06:34The core.
06:36Let's use this core to cook a delicious dish.
06:40I'm looking forward to it.
06:41One, two, three.
06:42Let's learn seasonal Sanchi rice.
06:45Today's ingredients are the core.
06:50This time, we'll learn the recipe of the core, which is a staple of the core farmers,
06:54and the recipe of the grilled core, which is full of butter and taught by professional.
06:57We'll also learn the recipe of the core, which is a perfect match,
07:01such as the source of the core and the pork.
07:05The one who will teach us how to cook is Daisuke's wife, Konomi.
07:11Nice to meet you.
07:13Konomi, what are you going to teach us?
07:15I'll teach you how to make a pear smoothie.
07:17It looks delicious.
07:18I'm sure.
07:19Do you often make it?
07:20Yes, I do.
07:21I recommend it to the customers who come to my store.
07:25It's very easy and delicious.
07:28A pear smoothie with a refreshing sweetness and a deep flavor and a crunchy texture.
07:35Peel the pear and cut the core into 1.5 cm squares.
07:39I'm nervous.
07:41I can't do anything.
07:46He can't do anything.
07:47He can't do anything.
07:48I can't do anything.
07:49Wait a minute.
07:50I don't think any of the members can do it.
07:52Sato can do it.
07:55He's going to make a fancy dish at home.
07:57He's going to make a fancy dish at home.
07:59He's going to do it.
08:01Put it in the freezer for about an hour and freeze it.
08:05He's going to freeze it.
08:08Put it in a sealed bag and chill it for about an hour.
08:13Put the same amount of pears and milk in the blender and mix them.
08:19It looks delicious.
08:20You don't have to add sugar.
08:22It's very sweet and delicious.
08:24That's amazing.
08:26I can't imagine the taste of soup stock and milk.
08:28I can't imagine the taste of soup stock and milk.
08:36Is this frozen?
08:38Is this frozen?
08:39That's right.
08:41You don't have to add ice.
08:43It's easy.
08:45It looks delicious.
08:48This is good.
08:49This is good.
08:50This is good.
08:52ITADAKIMASU.
08:59This is delicious.
09:01This is delicious.
09:02This is a deep taste.
09:03This is sweet.
09:04This is sweet.
09:05The scent of pears remains.
09:08This is amazing.
09:10This is delicious.
09:11This is a moderate sweetness.
09:13It's amazing that you don't use sugar.
09:17This is delicious.
09:18What's next?
09:20This is NASHI-NO-KAKUTEKI.
09:22This looks delicious.
09:24My husband and his father love this.
09:28My husband's mother taught me how to make this.
09:32NASHI-NO-KAKUTEKI has a combination of sourness of kimchi and sweetness of pears.
09:36NASHI-NO-KAKUTEKI has a combination of sourness of kimchi and sweetness of pears.
09:38Cut the pears into bite-sized pieces.
09:41Can you do this?
09:43This is easy.
09:46This is good.
09:47Can you peel the pears?
09:49Peeling the pears is difficult.
09:52Is this good?
09:53This is good.
09:54What's next?
09:55Put NASHI-NO-KAKUTEKI and sourness of kimchi in a sealed bag.
10:00Can you put this in a sealed bag?
10:02Can you put this in a sealed bag?
10:04Can you put this in a sealed bag?
10:05Can you put this in a sealed bag?
10:07Two NASHI-NO-KAKUTEKI fell.
10:12There is a demon instructor.
10:14I'm sorry.
10:15Put the sourness of kimchi in the bag.
10:18Is this all?
10:19Rub it well.
10:21Is this all?
10:23The kimchi smells good.
10:28While the kimchi is cooled in the refrigerator for an hour.
10:32We have a guest.
10:36I'm scared.
10:39How old are you?
10:40I'm four months old.
10:43Please introduce yourself.
10:46Can you tell me how you two met?
10:50He was a friend of my childhood friend's wife.
10:58We dated and got married six months later.
11:03What was your first impression of him?
11:07I'm a big fan of ARASHI.
11:10I've never seen him like that.
11:12I was nervous.
11:15At that time, I thought he was similar to ONO.
11:21I was surprised.
11:23I don't know what's similar.
11:25It's the atmosphere.
11:28It's just the atmosphere.
11:30Did you propose to him?
11:32That's right.
11:35At first, I wasn't sure if I would be a farmer.
11:39I was wondering if there was a chance.
11:42If I were a farmer's wife.
11:45I thought he might come.
11:48Really?
11:49I thought I might meet him.
11:51Really?
11:53Really?
11:57He said a lot of things to me.
12:01When I heard that, I proposed to him.
12:05That's great.
12:06He came today.
12:09That's great.
12:11That's great.
12:13That's great.
12:15I'm glad I did my best.
12:16I'm glad I did my best on the show.
12:18That's great.
12:20I'm glad I did my best on the show.
12:22It's like a marriage fraud.
12:25I'm glad I got married.
12:27Congratulations.
12:28Congratulations.
12:29That's great.
12:31After an hour.
12:34Serve it on a plate and sprinkle with green onions.
12:37This is easy.
12:42The next dish is the best.
12:45Let's eat.
12:48Let's eat.
12:53This is very delicious.
12:55This is delicious.
12:56It's easy to make and delicious.
12:59This is delicious.
13:00This is delicious.
13:02This is delicious.
13:04The spiciness and sweetness are different.
13:08The spiciness is zero.
13:11It's not zero.
13:14It's not zero.
13:15Does that mean you haven't eaten anything?
13:18I thought about a lot of zeros.
13:21This is delicious.
13:22This goes well with rice.
13:24This is delicious.
13:26Next, we will make a dish using pear.
13:34Good evening.
13:35I'm HARADA from AROMA FRESCA.
13:38HARADA is a chef from Ginza who has been appreciated by Italians for 17 years.
13:50Today's dish is a juicy Caesar salad with pear, bacon, and lettuce.
13:57Japanese pears are juicy.
14:01This is a salad with a combination of bacon and lettuce.
14:09Lettuce has a crispy texture.
14:12Dressing has a hidden taste.
14:14The key is the umami of pears and bacon.
14:17If you know these points, you can make it delicious at home.
14:24First, cut the lettuce into bite-sized pieces.
14:29This is cold water with ice in it.
14:32If you put it in cold water, the lettuce will be more crispy and juicy.
14:40Pears are cut into four pieces and peeled.
14:43Peel the pears.
14:46Put the pears in a bowl.
14:48Add olive oil and mayonnaise.
14:51This is a plain yogurt.
14:55Add mustard.
14:56Add grated garlic and mix.
15:01This is Caesar salad dressing.
15:04By adding grated pears, the dressing will be sweet and juicy.
15:12Fry the bacon.
15:14Add a little olive oil to the frying pan.
15:17Bake the bacon over medium heat until it is crispy.
15:21Bake the bacon until it is golden brown.
15:23Bake the bacon until it is golden brown.
15:25Crispy bacon is the best.
15:27This is more delicious.
15:30This is enough.
15:32This is enough.
15:35Take out the fried bacon.
15:37Wipe off the excess oil.
15:43Put the grated pears in the frying pan and fry over medium heat.
15:48The bacon has a little umami in the frying pan.
15:52Strain the bacon to remove the moisture from the pears.
16:00Crush the pears.
16:02The pears have a lot of sugar, so they are crushed.
16:07The pears are black.
16:09The pears are black, so they are fried until they are brown.
16:18Bake the bacon over medium heat until it is golden brown.
16:23This is almost complete.
16:25This is a Chutney.
16:27This is a Chutney made from Indian seasoning and pear.
16:31This is a Chutney made from Indian seasoning and pear.
16:33This is a Chutney made from Indian seasoning and pear.
16:36Add the dressing to the crispy lettuce.
16:41Add a bite of pear, bacon, Chutney, persimmon and cheese.
16:55Finally, sprinkle with pepper.
17:01This is complete.
17:03This is a juicy Caesar salad with egg, bacon and lettuce.
17:08This is a sake menier made from Japanese-style Japanese sake.
17:14What is this?
17:16What is this?
17:18This is great.
17:33This is a juicy Caesar salad of lettuce, eggplant, and bacon, Italian local delicacy.
17:41Please tear the lettuce into bite-sized pieces and put them in the microwave.
17:46If you put it in the microwave, the lettuce will be crispy.
17:51In the meantime, this is bacon.
17:57Wow, it looks delicious.
17:59Isn't it too early?
18:01Bacon is good.
18:04Mr. Harada will be angry.
18:06Let's cut the lettuce.
18:10Do you know what this is?
18:12What is this?
18:16It's very convenient.
18:18It's okay.
18:20Do it.
18:22I don't know what this is.
18:23Turn it.
18:27This is fun.
18:30Look at this.
18:31The water has run out.
18:33This is very convenient.
18:35Turn it.
18:38It's okay.
18:43What kind of person is MASAKI?
18:46MASAKI has a kind image.
18:51He has a special image of being involved with his juniors.
18:56He is a winner when he is idle.
19:01He is a former member of KENTI.
19:04I want to give KENTI a golf club as a gift.
19:09He said he wanted to play golf, so I gave it to him.
19:12I don't think he has ever used it.
19:14I've been with him for many years, but I've never seen him like that.
19:18It's like a golf club.
19:21He may not have used it.
19:23This looks very delicious.
19:26Bacon also releases oil.
19:28But this oil is important.
19:31Remove the excess oil.
19:35I don't know what the excess oil is.
19:40That's why I don't cook.
19:45I'm in front of you.
19:48Add grated garlic to the bowl.
19:50Add olive oil and yogurt.
19:54Add olive oil and yogurt.
19:58Add mayonnaise.
20:00Add mayonnaise.
20:02Add mustard.
20:05Add grated garlic.
20:08Add ground pepper.
20:10Add grated garlic.
20:13This adds a gentle sweetness.
20:16It smells good.
20:20This is good.
20:22This looks good.
20:24Can I put this on?
20:26This looks delicious.
20:28Add the egg.
20:30This is good.
20:32This is good.
20:36He is observing from above.
20:40Add the chutney.
20:42This is chutney.
20:44I've never seen this before.
20:46This is Hokkake.
20:48This is bacon.
20:49This is crispy.
20:50This is good.
20:53This is reproducible.
20:55This is good.
20:58This is a good balance.
21:01Add pepper.
21:03This is good.
21:04This is completed.
21:06ITADAKIMASU.
21:13This is refreshing.
21:15I eat this.
21:23This is delicious.
21:25This is delicious.
21:27This has a deep umami.
21:29This has various flavors.
21:31This goes well with bacon.
21:34This goes well with bacon.
21:36This is a side dish.
21:38This has a deep umami.
21:40This is delicious.
21:45Good evening, everyone.
21:47I'm Kimura, the third generation of Nihonbashi Yukari.
21:49Nice to meet you.
21:51Nihonbashi Yukari is a Japanese restaurant that was established in the 10th century.
21:56He is the third generation chef.
21:58He will teach us Japanese food.
22:01This is a Japanese-style soy sauce.
22:07This is a Japanese-style soy sauce.
22:09This is a Japanese-style soy sauce.
22:12This is the season of salmon.
22:15This is MUNIEL.
22:17This is a delicious soy sauce.
22:20I want to eat this.
22:22This is a simple and delicious toast.
22:28This is delicious.
22:29I get excited when I eat this in the morning.
22:35This is a Japanese-style soy sauce.
22:41This is a Japanese-style soy sauce.
22:43This is a Japanese-style soy sauce.
22:48This is a Japanese-style soy sauce.
22:56First, cut the pear into four equal parts.
23:01This is a cold start.
23:06This is a cold start.
23:08First, put the lemon juice in the bowl.
23:11Look at the shape of the lemon.
23:14First, grate the top and bottom of the lemon.
23:19This is the point.
23:21This is how to grate the lemon.
23:23Turn it over when it's about half.
23:27Next, grate the skin.
23:31If you grate the skin, you can't grate it.
23:35The skin will remain.
23:37Grate the skin until the end.
23:38Why do you add lemon juice first?
23:40If you don't have lemon juice, it will take a long time to grate.
23:44If you do that, it will turn brown.
23:46In order to make good use of it, you should add lemon juice first.
23:49If you grate the skin and let it melt, it won't turn black.
23:53It will turn white.
23:54Add 3g of salt.
23:56This is white soup stock.
23:59Finally, turn on the fire.
24:01Turn on the fire on medium heat.
24:02Look at this.
24:04Stir this and let it boil.
24:08Boil it on medium heat for 10 to 15 minutes.
24:12The color of the lemon is getting better.
24:14The color of the lemon is getting better.
24:16Soy sauce is fermented.
24:19You can feel the umami.
24:20Add white soup stock and salt.
24:23The sweetness and umami come from the pear.
24:26Cool it in the refrigerator for about an hour.
24:31The pear soy sauce is ready.
24:33It looks delicious.
24:34This is a good pear soy sauce.
24:36This is also a good sauce.
24:38This is versatile.
24:39Next, I will cut the raw salmon into half.
24:45I spread the pear soy sauce on the back and front.
24:51Thanks to the pear soy sauce, the water and smell of the salmon will be marinated.
24:59Apply the pear soy sauce to both sides and cool it in the refrigerator for an hour.
25:03Rinse the pear soy sauce to remove moisture.
25:09Spread the flour lightly.
25:12This is the preparation.
25:15First of all, butter.
25:16Turn on the fire.
25:18Turn on the fire on medium heat.
25:20When the butter melts, add flour.
25:24This is the best way to make butter.
25:27When the butter melts, it looks like it's baked.
25:31Put the butter on the salmon.
25:35This is the best way to make butter.
25:38Put the butter on the salmon.
25:40This is the best way to make butter.
25:45Put the butter on the salmon.
25:49This alone looks delicious.
25:51This is delicious.
25:53This is the best way to make butter.
25:55I put the pear soy sauce on the salmon.
25:59Do you put it at the end?
26:01I put a lot of it.
26:03When I eat salmon, I put a lot of it.
26:07I close the lid.
26:10This is perfect.
26:11This is MONIERE.
26:14Thank you very much.
26:16First of all, add lemon juice.
26:22I rub this.
26:26I rub this with the skin on.
26:28This is important.
26:31I rub this with the skin on.
26:33Do you rub this with the skin on?
26:34I rub this with the skin on.
26:39I add salt and white soup stock.
26:44I add salt and white soup stock.
26:49I turn on the fire.
26:51This is a medium heat.
26:53How long does this take?
26:5515 minutes.
26:57What do you like?
26:59I recently started bonsai.
27:03That's cool.
27:05I go to a bonsai shop for a magazine project.
27:09I go to a shop where young people are doing bonsai.
27:13I go to a bonsai shop where young people are doing bonsai.
27:16When I look at it, I want it.
27:19I have to water the plants in the morning and evening.
27:22It's hard work.
27:24Can't you open the door?
27:26I'm on a tour right now.
27:28What do you do?
27:29I ask SHOTA WATANABE of SNOWMAN to come.
27:34Do you give him water?
27:35I give him water.
27:37You don't have to ask SNOWMAN.
27:40He's busy.
27:42SHOTA WATANABE does it for me.
27:45He's busy.
27:46He is very kind.
27:47He says he wants a paper bag.
27:50I give him a paper bag.
27:52I'm near my house.
27:54Can I have a paper bag?
27:56He comes to get a paper bag.
27:58Did you need a paper bag?
28:00I give him a bonsai and a paper bag.
28:02I give him a paper bag.
28:04It's a strange paper bag.
28:06Isn't it pretty good?
28:08It's pretty good.
28:09It's good, isn't it?
28:11How is it?
28:12It's done.
28:14This is soy sauce.
28:15This is soy sauce.
28:17I can't imagine it.
28:26It's strange.
28:27It's a taste I've never had before.
28:29It's a little different from soy sauce.
28:33It's a little sour.
28:35Then I put soy sauce on the salmon.
28:40He said it would be like a marinade.
28:44He said so.
28:48After applying it to both sides and cooling it in the refrigerator for an hour,
28:53wash it with water to remove excess water.
28:59I put flour on it.
29:02Then I'll put it in.
29:04I'll heat it up.
29:06I'll put it in gently.
29:11I'll put melted butter on it and bake it.
29:15It will be evenly cooked.
29:17Is there anything I can help you with?
29:19Please cheer for me.
29:25It looks delicious.
29:26It's getting cooked little by little.
29:31It looks good.
29:33It looks very delicious.
29:35It smells good.
29:38It looks delicious.
29:41I'll put a lot of it.
29:44It looks delicious.
29:45It's done.
29:47Let's eat.
29:55It's a taste I've never had before.
29:57It's delicious.
29:59What is this?
30:01I don't know what it is.
30:02The taste of soy sauce alone is sour.
30:04But it goes well with butter.
30:06It becomes a rich and different sauce.
30:09I can eat this as much as I want.
30:11It's a salmon I've never had before.
30:13This is amazing.
30:15It's delicious.
30:16Good evening.
30:17I'm a cook researcher, Jo.
30:19The dish he introduced on SNS became a hot topic.
30:23He published five cookbooks in two years.
30:27He's at a great pace.
30:28As a cook researcher of puzzle recipes, he is very popular now.
30:33Today, I'm going to introduce you to this fresh pear.
30:38It's a butter-scented grilled pear.
30:41It's a delicious dessert made by baking the sweetness of the pear.
30:47Please try this recipe.
30:50Don't touch it.
30:52Put aluminum foil on it and bake it.
30:55The pear is cooked until it is transparent.
30:57If you keep this point in mind, you can make it delicious at home.
31:04First, peel the pear and cut it into bite-sized pieces.
31:10First, put vegetable oil in the frying pan.
31:17Put the pear in the frying pan.
31:21Don't touch it too much because it's grilled.
31:28I'll bake it for about five minutes.
31:30It's a kitchen timer.
31:34It's gone.
31:36It's gone.
31:37It's been three minutes.
31:38It's difficult.
31:40I'll bake it for about five minutes.
31:44Put aluminum foil on it.
31:46Aluminum foil prevents moisture from escaping from the lid.
31:51If you don't remove the moisture, it won't burn.
31:55Turn it over from time to time.
31:57The pear also contains starch.
31:59If you bake it slowly, it will be fluffy.
32:04That happens to pears, too.
32:09It looks good.
32:11When it's slightly browned...
32:16By adding sugar, you can make it sweeter.
32:20By adding sugar, you can make it sweeter.
32:24By adding sugar, you can make it sweeter.
32:27By adding sugar, you can make it sweeter.
32:31How long does it take?
32:33Until the pear is transparent.
32:37It turns from a crisp pear to a soft pear.
32:41Put aluminum foil on it again and bake it for five minutes.
32:46I heard that Mr. Kotoge has a great sense of fashion.
32:51I searched on the Internet and was asked to buy a leather jacket.
32:56I want you to teach me a leather jacket that suits me.
33:00Really?
33:01I think I can do it.
33:03I'll take it off.
33:05It looks very good.
33:08It looks delicious.
33:10How does it look?
33:12It's melting.
33:14Finally, add a lot of butter.
33:17This is the best state.
33:18If you add cold vanilla ice cream...
33:23The butter-flavored pear is ready.
33:26Thank you, Mr. Kotoge.
33:29Add salad oil to the frying pan.
33:32Add the pear and bake it.
33:36Don't touch it.
33:38Let the oil blend in first.
33:41Medium heat.
33:42Five minutes.
33:44Kitchen Timer Boy, please.
33:51Kitchen Timer Boy!
33:55Wait a minute.
33:56Don't turn it off.
34:00What are you doing?
34:03I'll post it.
34:05Everyone.
34:07I'll post it.
34:10This is from Ayumi Yamashita, a 40-year-old woman.
34:13Kitchen Timer Boy, Ochochoi Version.
34:16I see.
34:17I tried to take the kitchen timer, but my hand slipped.
34:19I was about to drop the timer, but I dropped it.
34:23Please say Kitchen Timer Boy with a smile on your face.
34:28This kind of thing comes from the viewers.
34:31It's like an excuse.
34:34Did something happen?
34:37I dropped the timer.
34:39I'll give you a sticker for those who are hired.
34:43You said you wanted clothes, right?
34:45That's right.
34:47Do you have euros?
34:48180 yen.
34:49That's good.
34:50That's good.
34:52It looks good on you.
34:53It has a collar.
34:54I like a leather jacket with a collar.
34:57A leather jacket has a single or double collar.
35:00I like a leather jacket with a single collar.
35:04I like a leather jacket with a Louis leather collar.
35:08If you wear a leather jacket with a Louis leather collar, it's called a Dominator.
35:13It's a sheepskin leather jacket.
35:16That's good.
35:17I think it suits you.
35:19Turn it over.
35:21Can I turn it over?
35:23It's a little burnt.
35:24It's coming.
35:26Five minutes have passed.
35:28Is it over?
35:29Yes.
35:30Let's add sugar.
35:31By adding sugar, it will be baked and fragrant.
35:34Moisture will be removed and the sweetness of the pear will be removed.
35:37This time, we received a questionnaire from Fuma-kun in advance.
35:42Do you have anything you want to say to Ayuma-san?
35:47I often meet INOUE-kun on YOUTUBE and REGULAR.
35:52I get confused with him right away.
35:54What should I do as a junior?
35:57For example?
35:59It's difficult.
36:01I have a plan to buy a birthday present.
36:06He buys me clothes that I don't wear on my birthday.
36:13On the other hand, he says it's strange.
36:18There are shops that sell it.
36:21It's a product.
36:23He says it doesn't suit me.
36:26I'm a little annoyed.
36:28He is a little weak.
36:30He has a strange way of making fun of me.
36:34It's a strange way of making fun of me.
36:37There was such a way of making fun of me when I was in ARASHI.
36:41However, I stopped doing it in the second half of my life.
36:44For example, I brought a car wheel on my birthday.
36:49That's a bold joke.
36:51I was doing that in the first half of my life.
36:54I brought a full-length T-shirt.
36:57I thought I graduated from that.
37:01I'm still developing it.
37:04I wanted to do it.
37:07This is good.
37:09I put butter and vanilla ice cream here.
37:13This is good.
37:18ITADAKIMASU.
37:26This is delicious.
37:28I knew it was delicious before I ate it.
37:31This goes well with butter.
37:34Even if you bake it, the texture remains.
37:37It doesn't melt.
37:39This goes well with butter.
37:43Good evening.
37:45I'm Masami Kobayashi, a culinary researcher.
37:48I'm Masaru, an assistant.
37:51Masami Kobayashi is famous for his cooking class and recipe books.
37:56Masaru is the father of the assistant, and he is 91 years old.
38:02Today, I will introduce a toast made with pear and cream cheese.
38:07That's good.
38:10How to cut pears that go well with bread.
38:13Granulated sugar to decide the taste.
38:15The finish is refreshing lemon juice.
38:18If you know these points, you can make it delicious at home.
38:26First, cut the pear into one-fourth.
38:30I use the whole skin today.
38:33There is a scent and umami between the skin and the flesh.
38:38I use it as it is today.
38:40Cut it into 5mm width.
38:43The bread is thin, so if you cut the eggplant into 5mm width, it will be balanced when you eat it together.
38:53I will put it on the bread.
38:55Father, you eat one.
38:57You eat your own.
38:59I eat my own.
39:01I eat my own.
39:03You don't have to say it so many times.
39:05I put this on the bread.
39:07I don't put it on my ears, but I spread it on the white part.
39:12Father, this kind of work is valuable.
39:17I sprinkle granulated sugar on this cream cheese.
39:20I hold it with three fingers.
39:23One, two.
39:27This is not white sugar.
39:30Granulated sugar has a refreshing sweetness.
39:34It goes well with the sweetness of the pear.
39:37I put the pear on the bread.
39:40I put it in half.
39:42I spread it and put it on the bread.
39:46It's beautiful.
39:47I put it on the bread.
39:49I put granulated sugar on it again.
39:53It doesn't get burnt.
39:56However, if you sprinkle granulated sugar on it, you can eat it sweetly.
40:01I see.
40:02I bake it in the toaster for 6 minutes.
40:05It looks like this.
40:07The granulated sugar doesn't get burnt, but the taste is well absorbed.
40:13It's done.
40:16I squeeze lemon on the bread.
40:20The sourness is added.
40:23Cream cheese, granulated sugar, and lemon make it like a rare cheese cake.
40:30The toast with pear and cream cheese is ready.
40:34It looks delicious.
40:35Thank you very much.
40:37I cut it into 5mm width.
40:39I don't cut the skin of the pear to make it more delicious.
40:43If you cut the pear according to the thin bread, it will have a delicious texture.
40:48How was it?
40:50It's good.
40:53I like the place where I can see the feeling of life.
40:57I put granulated sugar on it.
41:01You did it.
41:03It's not a big deal.
41:06You dropped the timer, didn't you?
41:09The timer is a big deal.
41:12I shake it at the end.
41:14It's good.
41:16It looks delicious.
41:25I bake it in the toaster for 6 minutes.
41:36It looks good.
41:40It's done.
41:42Let's eat.
41:50It's good.
41:55It's good.
41:56It's good.
41:58It's a rare cheese cake.
42:00Cream cheese is good.
42:02It goes well with breakfast and snacks.
42:05I get excited when I eat this in the morning.
42:08This goes well with coffee.
42:12Good evening.
42:13I'm KOMOKIN.
42:15This is a famous Chinese restaurant in Aoyama, Minami.
42:18He is the head chef of the 4,000 Chinese restaurant.
42:22KOMODA KINYA, the master chef of Chinese cuisine, will teach us.
42:26Today, I will make SURA ANKAKE of pears and pork.
42:31Pears are a fruit.
42:33You may think it's a side dish.
42:36But it's really delicious.
42:38Pears are very delicious.
42:40Grill the pears until they are browned.
42:43Grill the pork with butter.
42:47I will explain the spiciness.
42:49If you understand this point, you can make it delicious at home.
42:56First, cut the pears into bite-sized pieces.
43:01Add potato starch.
43:02Pears are moist, so potato starch is easy to stick to them.
43:08I will bake this later and make it crispy.
43:12I made it look like a potato.
43:15Cut the leeks into 1 cm width.
43:18Cut the ginger into thin slices.
43:21Cut the pork into 3 cm width.
43:25Prepare a frying pan.
43:27Add 2 tablespoons of vegetable oil.
43:31Put the pears in the pan.
43:35Cook over medium heat.
43:37Cook until the surface is browned.
43:39Cooking requires patience.
43:44Otherwise, the potato starch will not harden.
43:49Turn it over.
43:52Good job.
43:55It's like this.
43:57If the potato starch is cooked, it's okay.
44:01I want to make it thick, so I add butter.
44:07Add pork.
44:11Pork looks delicious.
44:14When the meat turns brown, add leeks, ginger and water.
44:21Add chicken broth.
44:24Add salt and sugar.
44:34It's already delicious.
44:36It's already delicious.
44:40Add water and potato starch to thicken the sauce.
44:44Add 1 tablespoon of vinegar.
44:47Today's sauce is sour and spicy.
44:52I use this sauce.
44:55What is it?
44:56It's a secret.
44:58Everyone doesn't know it.
45:00It goes well with pears.
45:02When you add this, the sauce becomes spicy.
45:06Add plenty of pears.
45:11Add the pork sauce.
45:15Pear and pork sauce is ready.
45:20Thank you very much.
45:22Add potato starch to the bowl.
45:26Add salt.
45:28Add 1 cm of leeks.
45:30Add ginger.
45:33It looks good.
45:34Is it ready?
45:35Yes.
45:36Please put it in the frying pan.
45:38I will put it in the frying pan.
45:41It looks delicious.
45:42I will fry the pork belly with butter.
45:46Don't you have a meal with the members?
45:49We often have a meal with the members.
45:52It's easy to have a meal with the three of us.
45:54So, I decided to have a party with the three of us.
45:58Until that day, the restaurant was not decided.
46:04When I noticed it, everyone was gathering at my house.
46:08MATSUSHIMA bought the ingredients for GYOZA.
46:12I wrapped GYOZA with GYOZA.
46:15SO-CHAN is cute.
46:19It's boiling.
46:21The water is amazing because it's pear.
46:23Add ginger and leeks.
46:31Add water.
46:33Okay.
46:35Add salt.
46:38It looks good.
46:40Add pear.
46:42It looks thick.
46:45It's already thick.
46:48Add vinegar.
46:49I'll add vinegar.
46:51And...
46:52I forgot to tell you this.
46:54Please open this.
46:55What is it?
46:57This is it.
46:59GYOZA
47:01GYOZA
47:03GYOZA
47:05GYOZA
47:07GYOZA
47:09GYOZA
47:11GYOZA
47:13It looks delicious.
47:15I forgot to tell you this.
47:17Please open this.
47:19Can I open it?
47:21What is it?
47:22This is it.
47:24It's pepper.
47:26It's pepper.
47:29I'll open it.
47:30It's expensive.
47:32It's too expensive.
47:34It's too expensive.
47:35He knows he can't cook.
47:38It's too late.
47:39I don't think he can cook.
47:41Can he cook?
47:43It looks good.
47:45It looks delicious.
47:47Okay.
47:52It looks good.
47:54I'll pour it.
47:56I'll pour it.
48:03This is amazing.
48:04It looks delicious.
48:06It looks delicious.
48:08It's done.
48:15It's done.
48:18Let's eat.
48:24It's delicious.
48:25Pork belly is delicious.
48:27It's a little sour.
48:29It's a little spicy.
48:32Pepper has a good taste.
48:34It's very delicious.
48:36Today's pear was sweet.
48:38But it's not just sweet.
48:40When I cook, it's a little sweet.
48:45What is it?
48:46No, no, no.
48:48I'm shaking.
48:50I'm shaking.
48:52I'm sorry.
48:53The reason why we fall in love is...
48:55It's an adult love drama.
48:59There are people I'm interested in.
49:02It's an office love story with six men and women.
49:05I'm a quiet and cool boss.
49:08I'm Tomonari Kurosawa.
49:10It starts at 11 p.m. on October 12th.
49:13This program will be broadcast on TVER.
49:18What is the highlight of this program?
49:20It's about the marriage of farmers.
49:23I see.
49:25It's a little broken.
49:27If it wasn't for this program, they wouldn't get married.
49:30That's right.
49:32Thank you for studying a lot today.
49:36See you next week.