相葉マナブ 2024年10月13日 マナブ！秋の栗拾い!!～茨城県かすみがうら市の栗～
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00:00Welcome to Aki no Kurihiro!
00:09Today, we are in Kasumigawara City, Ibaraki Prefecture.
00:14Today, we are going to harvest chestnuts.
00:17Thank you very much!
00:21In Ibaraki Prefecture, the chestnut harvest is the highest in Japan.
00:24Among them, Kasumigawara City is a region where chestnut cultivation is thriving.
00:29In Ibaraki Prefecture, the chestnut cultivation is thriving.
00:32It's the highest in Japan.
00:34That's obvious.
00:36Today's guest is Mr. Ohashi.
00:39Thank you very much!
00:41Mr. Ohashi, have you seen this program before?
00:43I've seen it before, and I've been telling the staff that I want to be on it.
00:48I finally got to be on it.
00:50You can say whatever you want.
00:52No, no, no, this is serious.
00:54Please listen to the manager.
00:56I bought a chestnut stick and saw it.
01:00That's how much I like it.
01:02I'm glad to hear that.
01:04Thank you very much.
01:06I'm glad to hear that.
01:09Today's guest is Mr. Ichinosawa, a chestnut farmer.
01:14Thank you very much.
01:17Thank you for helping us last year, too.
01:20Thank you very much.
01:23I'm going to be on the show with Mr. Ohashi.
01:28Have you ever done chestnut picking before?
01:30No, I haven't.
01:32You know the thorn chestnut?
01:35I've never seen it before.
01:37I'm looking forward to it.
01:39I've only seen this chestnut.
01:40You're such a city boy.
01:42That's right.
01:43You're a city boy.
01:44In the first place, it's not called chestnut picking.
01:47It's called chestnut picking.
01:49That's right.
01:50Do you know why?
01:51That's a good question.
01:54I don't think so.
01:56I only know the inside of the chestnut.
01:58I don't know that.
01:59It's like picking strawberries.
02:01It's like picking or not picking.
02:03That's right.
02:04Is that right?
02:05That's right.
02:06I got one point.
02:07Chestnut will fall if you sell it yourself.
02:10So pick up what you dropped.
02:12It's called chestnut picking.
02:14I see.
02:15I got one point.
02:17Thank you very much.
02:20I'm looking forward to it.
02:21Let's pick up something good.
02:24I'm looking forward to it.
02:25This is the first time I've seen this.
02:27That's right.
02:28I've never seen a chestnut.
02:29This is the first time I've seen this.
02:30I was walking and thought it was falling.
02:32How about this?
02:33This is just right.
02:37You can pull it out with your feet.
02:42You can pick it up with a tong.
02:45Let's try it.
02:47Is that okay?
02:48This is the first time I've seen this.
02:49This is the first time I've seen this.
02:50This is the first time I've seen this.
02:51Do you pull it out with your feet?
02:53Yes.
02:54Do you pull it out with your feet?
02:55Yes.
02:56I see.
02:57I see.
02:58I see.
02:59There are three.
03:00Is that okay?
03:01Yes, please.
03:02I'm sorry.
03:03I'll put it in.
03:04Who are you advertising to?
03:07The shooting won't end if you do that.
03:09If you do it once a day.
03:10I'll do it once a day.
03:11This is fun.
03:12Really?
03:13It's fun.
03:14Let's all do it.
03:15Yes.
03:16It's falling a lot.
03:17This is also falling.
03:18How about the one that's coming out?
03:19It's the best.
03:21It's the best.
03:22It's the best.
03:23It's playing.
03:24I see.
03:25I'll put it in.
03:27It's coming out.
03:28The old man's is tough.
03:30Don't you need the old man's?
03:31The sweaty old man's.
03:32I don't need it.
03:36It's amazing.
03:37It's full.
03:38This is the same.
03:39The color is different.
03:40What kind of wine is this?
03:43It's a wine called Omine.
03:46It's a chestnut with a foamy texture.
03:49It has a strong sweetness.
03:50It has a fluffy texture.
03:52It has a good texture.
03:53It's the best.
03:54There are a lot of them.
03:56It's amazing.
03:57It's big.
03:59There's a big one.
04:00It's amazing.
04:03There's a big one.
04:05Someone take it.
04:09No one?
04:10No one.
04:11It's just a light.
04:13There's no camera.
04:14It's just a light.
04:15It's big.
04:20It's big.
04:23It's amazing.
04:25Chestnuts are this big.
04:28I'm doing it alone.
04:30I'm impressed.
04:33It's full.
04:34It's full.
04:35Which one is big?
04:36Isn't this big?
04:37It's true.
04:38It's big.
04:39Is this the same type?
04:40It's a different type.
04:41It's a different type.
04:42It's big.
04:43It's called Porotan.
04:44Porotan.
04:45It's Porotan.
04:46It's easy to peel.
04:49It has a big sweetness and a good smell.
04:52It's easy to peel.
04:54That's why it's called Porotan.
04:56It's hard to peel.
04:58That's right.
04:59It's good to be able to peel it.
05:02It's the difference between Omine and Porotan.
05:05It's totally different.
05:07The size is different.
05:09How about the taste?
05:10The taste is totally different.
05:12I see.
05:13I want to compare them.
05:15That's right.
05:16What kind of food do you like?
05:19I like grilled chestnuts the best.
05:20Grilled chestnuts.
05:21I like grilled chestnuts.
05:22I like grilled chestnuts.
05:23I like grilled chestnuts.
05:24Let's start with grilled chestnuts.
05:31First, I'll make a cut in the chestnut.
05:35If you grill it as it is, it will burst and explode.
05:39What is this?
05:41This is a melon cutter I bought in August.
05:44What?
05:45Melon cutter?
05:46You bought it last year?
05:47Yes, last year.
05:48Is it a different machine?
05:49Yes, it's a big melon cutter.
05:52It's a big melon cutter.
05:53It's a big melon cutter.
05:54This is a melon cutter.
05:56I remember this.
05:58This is a melon cutter that revolutionized the world of grilled chestnuts.
06:02I can carry this around.
06:04That's amazing.
06:06First, put the flat part of the melon cutter here.
06:13Then, hit the melon cutter with your left hand.
06:16What?
06:19I got a great reaction.
06:20Did the melon cutter break?
06:21Yes.
06:22Then.
06:23That's amazing.
06:26That's amazing.
06:27It's the hardest part.
06:29That's amazing.
06:30It sticks to the bottom.
06:32This melon cutter comes out of the bottom of the chestnut and cuts it.
06:40Is there any other function besides cutting?
06:43No, only cutting.
06:44Only cutting?
06:45Is it a machine that only cuts?
06:46Only cutting.
06:47Is it only cutting?
06:48It's a stoic machine.
06:49You can only use it for chestnuts, right?
06:51Yes, only chestnuts.
06:52Only chestnuts, only cutting.
06:53Only cutting.
06:54Really?
06:55Only cutting here.
06:56By the way, how many chestnuts are there?
06:58There are 38 chestnuts.
07:01It's a pinpointer.
07:03Let's try it.
07:04Can I try it?
07:05First, put the melon cutter here.
07:10It makes a loud noise.
07:12Be careful.
07:14Press the button for about 0.5 seconds.
07:16Press the button for about 0.5 seconds.
07:17Yes, it's OK.
07:19Is it in?
07:20Yes, it's in.
07:21That's amazing.
07:22That's amazing.
07:23It's easy.
07:25Is this OK?
07:26Yes, it's OK.
07:28Let's try it with a portan.
07:30With a portan?
07:31Yes.
07:32It's big.
07:33It's scary.
07:34The portan is big.
07:35Yes, it's big.
07:36The portan is big.
07:37Portan size.
07:38It's in.
07:39It's in.
07:40Let's do it.
07:43The sound is different.
07:44The sound is different.
07:45What kind of sound is that?
07:46It's like a current.
07:47Is it OK?
07:48It's the sound of a punishment game.
07:50Let's see.
07:53The portan is strong.
07:55The portan is strong.
07:56That's good.
07:57I'll try this one.
07:59This is a good size.
08:02That's good.
08:03It's perfect.
08:04It's perfect.
08:05It's got a good butt.
08:06OK.
08:07Now we'll put in the yakiniku sauce.
08:09Yes.
08:10Yes.
08:11This is called a yakiniku steamer.
08:13We'll steam it to increase the pressure.
08:16It'll be ready in a short time.
08:19Is this just the chestnut?
08:20Yes, this is just the chestnut.
08:22It's just the chestnut.
08:24Is this machine new?
08:26Yes.
08:27I asked them to leave it as it was after it was repaired.
08:32But they made it shiny.
08:34They were particular about it.
08:36Yes.
08:37How much is it?
08:38It's about 600,000 yen.
08:40600,000 yen?
08:41I see.
08:42That's how good it is.
08:44That's right.
08:45Let's try it.
08:46OK.
08:47Ohashi-kun.
08:48Is it OK?
08:49Let's put it in.
08:50How do I put it in?
08:51First, open the lid.
08:52Yes.
08:53It's hot.
08:54It's hot.
08:55I can't do it.
08:56It's hot.
08:57Hang in there.
08:58It's hot.
09:01Wow.
09:02It smells good.
09:03Is it done?
09:04It smells good.
09:05It's a little burnt.
09:06It smells good.
09:07Let's close it here.
09:09It's easy to grill by heating the rolling kiln from below to increase the pressure.
09:18Wouldn't it be cool to take it camping?
09:21No, I don't think so.
09:23Does Nishimura-san have this?
09:25No, he doesn't.
09:26He doesn't have this.
09:27He doesn't?
09:28No, he doesn't.
09:29I'm going to start the fire.
09:31You're energetic.
09:32You're energetic.
09:33I'm going to turn this.
09:35Is it manual?
09:36I'm going to turn this.
09:37I see.
09:38I see.
09:39How long does it take?
09:41How long does it take?
09:42It takes about 15 minutes.
09:4315 minutes?
09:44Please.
09:45What?
09:46Let me record it.
09:4715 minutes?
09:48No.
09:49Please don't burn it.
09:50I don't want to do anything else.
09:51It's a little heavy.
09:53It's heavy.
09:54It's a little heavy.
09:55It's been 15 minutes.
09:56Okay, let's do it.
09:58I'm going to do it.
10:01What?
10:02What?
10:03I got it.
10:04I'm going to do it.
10:05I'm going to do it.
10:06It's spinning.
10:07I'm going to do it.
10:08Time-out!
10:0915 minutes!
10:13How long does it take for the fire to start?
10:1710.
10:19Oi, give it to me!
10:21Give it to me!
10:23Oi, give it to me!
10:25Oi, give it to me!
10:27Now, how do you cook this?
10:29Grilled?
10:31Slowly?
10:33Ah, that's not it!
10:35Ah, but that's also good!
10:37It's good, isn't it?
10:39That's also good!
10:41Grilled, or
10:43steamed, or boiled?
10:45Ah, yes!
10:47Steamed!
10:49Because it's steamed!
10:51That's correct!
10:53Ah, I see!
10:55It was a flow, wasn't it?
10:57Ah, steamed!
10:59Ah, that's how it is!
11:01No, you're not helping each other in the same agency!
11:05It's a quiz, isn't it?
11:07Steamed!
11:09I'm getting tired!
11:11That's right!
11:13I'm getting tired!
11:15Can I go home now?
11:17Thank you for your hard work!
11:19It was really steamed, wasn't it?
11:21It was steamed!
11:2315 minutes have passed,
11:25and the grilled chestnuts have been completed!
11:27It's almost done!
11:29Ah, yes!
11:31Please open it!
11:33Wow!
11:35It smells good!
11:37It smells really good!
11:39It's definitely delicious!
11:41It's completely yellow!
11:43It looks delicious!
11:45Wow, amazing!
11:47It's done!
11:49Amazing!
11:51First of all,
11:53let's try the omelette!
11:55It's small!
11:57Let's eat!
12:03It's delicious!
12:05It's delicious!
12:07It's delicious!
12:09The sweetness is also good!
12:11It's delicious!
12:13It's delicious!
12:15It's delicious!
12:17It's delicious!
12:19It's delicious!
12:21It melts in your mouth!
12:23Next, let's try the pork cutlet!
12:25I'm curious!
12:27Let's eat!
12:31It's completely different!
12:33It's less sticky!
12:35It's refreshing!
12:37It's delicious!
12:39It's delicious!
12:41It's delicious!
12:43This one is more refreshing!
12:45That's right!
12:47This one is more refreshing!
12:49It's big, so it's easy to eat!
12:53It's delicious!
12:55It's delicious!
12:57Next,
12:59let's compare boiled pork cutlet and steamed pork cutlet!
13:01Let's do it!
13:03Boiled pork cutlet is simple,
13:05isn't it?
13:07Add salt!
13:09Add salt!
13:11Is it okay to boil it as it is?
13:13Yes!
13:15If you add salt and boil it,
13:17the sweetness of the chestnuts will stand out!
13:19I see!
13:21How long does it take to boil?
13:23It takes about 35 minutes on low heat!
13:25It takes about 35 minutes!
13:27Let's measure it!
13:31Chestnuts are big!
13:33Chestnuts are big!
13:35Chestnuts are big!
13:37Chestnuts are big!
13:39I got it!
13:41Is it okay to measure it straight?
13:43Yes!
13:45Let's measure it!
13:47It's a surprise!
13:49Wait a minute!
13:51It's a surprise!
13:53It's a surprise!
13:55It's a surprise!
13:57It's a surprise!
13:59It's a surprise!
14:01It's a surprise!
14:03It's a surprise!
14:05No!
14:07No!
14:09No!
14:11He is so good!
14:13Thank you for Christmas!
14:15Thank you for Christmas!
14:17It's a surprise!
14:19It's a surprise!
14:21Next is Musou!
14:23Next is Musou!
14:25Next is Musou!
14:27It's roughly the same!
14:29It's roughly the same!
14:31Now, we're going to ask Mr. Ohashi a few questions in advance.
14:37For the latter half of the show, we're going to ask him,
14:40what kind of person is Masaki Aiba?
14:44Just having Mr. Ohashi here makes the atmosphere at the studio brighter,
14:48so I really respect him.
14:50Thank you very much!
14:51He's answering.
14:52Thank you very much!
14:53Thank you very much.
14:54Thank you very much.
14:55I feel like I should praise him a little.
14:57No, no, that's not true.
14:58That's not true?
14:59No, that's not true.
15:01Just having Mr. Aiba here makes the atmosphere at the studio brighter,
15:04so I really respect him.
15:05I'm glad to hear that.
15:06I feel like I should praise him a little.
15:08Thank you very much!
15:09No, no, that's not true.
15:10I feel like I should praise him a little.
15:11No, no, that's not true.
15:12I know, I know.
15:13So, out of all of us, who do you respect the most?
15:17Mr. Ohashi.
15:19Mr. Ohashi.
15:20No, no, that's not a bad thing.
15:22No, no, that's not a bad thing.
15:23Mr. Ohashi is bad, but he's bad.
15:26No, no, that's not a bad thing.
15:27His actions are...
15:28Yeah, yeah, yeah.
15:29They're not okay.
15:30It's tough, but he is good.
15:31I'm not okay with that.
15:32It's tough, but he is good.
15:33It's tough, but he is good.
15:34You're all right.
15:36He's not going to change.
15:38He's at his best.
15:41By the way, who's the second person?
15:42Oh, no!
15:43No, no, no, I'm good.
15:45Oh, no, no, I'm good.
15:46The second one is Mr. Aiba.
15:47Oh, no, no, I'm good.
15:48Oh, no, no, I'm good.
15:50Don't be so sensitive!
15:51Don't be so sensitive!
15:52Now, I think it's ready.
15:56Thank you!
15:57Please stop the fire.
16:00The color of the water has changed a little.
16:04Good, good, good!
16:06Here I go.
16:11Let's compare the taste.
16:14Yay!
16:15I'll start with the boiled one.
16:17Wow!
16:20It's good!
16:23It's good.
16:25It's the taste of an adult.
16:27The aroma is great.
16:29It's different from the grilled one.
16:31The texture is different.
16:34I can feel the saltiness.
16:36But I can taste the sweetness.
16:37I can taste the sweetness.
16:39And the steamed one.
16:42Here I go.
16:45It's soft.
16:47It's soft.
16:50It's soft.
16:51It's good.
16:52It's soft.
16:53It's good.
16:54It's good.
16:55The steamed one is good.
16:57It's good.
16:58The water is absorbed well.
17:01This is different.
17:03It's totally different.
17:05It's good.
17:06Everything is good.
17:07What's next?
17:09The chestnut pound cake.
17:11Yay!
17:13It looks good!
17:15The powder made of chestnut powder is used to make this pound cake.
17:20It's good!
17:223 hours 30 minutes later
17:39What chestnut for this cake?
17:41This is called an omine.
17:43It's used to peel chestnuts.
17:45It's an automatic chestnut peeling machine.
17:48If you put it in, the skin peels in 40 seconds.
17:5140 seconds?
17:52Yes.
17:53What kind of system is this?
17:55The disc with the knife rotates.
17:59The chestnuts roll on top of it to peel the skin cleanly.
18:05Ready, set, go!
18:08Let's go!
18:10And then?
18:11Switch on!
18:14It's bright.
18:17Wow!
18:19I can see the skin!
18:21Wow!
18:23Wow!
18:25It's spinning a lot!
18:27It's peeling!
18:29The skin is going that way.
18:31Wow!
18:33Wow!
18:35Wow!
18:37It's spinning!
18:38Is it coming?
18:39Yes, it's coming.
18:40It's convenient!
18:41Is it coming?
18:42Yes!
18:43It's coming!
18:45Wow!
18:48Good!
18:50One more!
18:52You can do it!
18:53You can do it!
18:54You can do it!
18:55You can do it!
18:56You can do it!
18:57Come on!
18:58Come on!
18:59You can do it!
19:00You did it!
19:01You can play like this, too.
19:04It's so hot!
19:06It's so hot!
19:07It's so clean!
19:09It is!
19:10Next, we're going to make the dough.
19:12We're going to make the chestnuts into a powder.
19:14If you just crush it, it will be sticky and paste-like.
19:18We're going to dry it with this machine.
19:20Wow!
19:21This is the net.
19:23The water evaporates from the bottom of the net and dries it.
19:27Wow!
19:29How long does it take?
19:30It takes 48 hours.
19:3348 hours?
19:34Yes.
19:35Please put the lid on.
19:38When the chestnuts are placed in the dryer,
19:40the chestnut water is drained by applying 70 degrees of heat for 48 hours.
19:48The water is amazing.
19:51It's dry.
19:52It's dry.
19:53Wow!
19:54It really looks like nuts.
19:55It looks like nuts.
19:56We're going to make the dough into a powder.
20:00I see.
20:01Gather the dough.
20:02Okay.
20:05Can I?
20:06Yes, you can.
20:07Can I?
20:08Yes, you can.
20:09You can put it in.
20:10You can put it in.
20:12We're all doing this.
20:13I can't help it.
20:14No, no.
20:15Do you need a break?
20:16You can just put it in.
20:18Yes, please put it in.
20:20You can just put it in.
20:23We're going to make the dough into a powder.
20:25Where's the switch?
20:26Is this it?
20:27Yes.
20:28It's at 340 seconds.
20:29340 seconds?
20:30Here we go.
20:35Is it like a mixer?
20:36Yes, it is.
20:37It's hot.
20:38Is it hot?
20:39Yes, it's getting a little hot.
20:40Wow!
20:43It's harder than I thought.
20:45What?
20:46It's harder than I thought.
20:49That's true.
20:50There's also Marron powder.
20:52It's in the supermarket.
20:54It's sold there.
20:55This is amazing.
20:57You're going to use this to make a pound cake?
21:00Yes.
21:01For the pound cake, we're going to add chestnut paste.
21:04It's delicious.
21:05You can make it delicious even if it's from the supermarket.
21:08Here we go.
21:09Okay, let's put this in.
21:12I think it's good.
21:14Chestnut paste is delicious.
21:19Okay.
21:20Here we go.
21:21In a bowl, add eggs, cane sugar, cake flour, chestnut paste, unsalted butter, and baking powder and mix.
21:33Here we go.
21:34Here we go.
21:35Here we go.
21:39There's a lot of ingredients, but it looks easy.
21:42It's amazing.
21:44Pour it into the mold and then add the chestnut paste.
21:48I see.
21:49Here we go.
21:50Here we go.
21:51I'm sorry.
21:52It's amazing.
21:53It's done in no time.
21:54Here we go.
21:56It's fast.
21:57All you have to do is mix it.
21:59Now, put the chestnut paste in.
22:01Okay.
22:02Here we go.
22:05There's a lot.
22:06There's a lot.
22:07There's a lot.
22:08Bake it in the oven for 40 minutes.
22:10Okay.
22:11After 40 minutes, the chestnut pound cake is done.
22:16Here we go.
22:17It looks delicious.
22:19It smells good.
22:20It smells good.
22:21It smells good.
22:22It's delicious.
22:23It's really good.
22:25In addition, chestnut rice made by a farmer and sweet chestnut gratin taught by an Italian chef are also served.
22:33It's delicious.
22:35It's delicious.
22:39Here we go.
22:40Here we go.
22:42I did it.
22:43I'll eat the chestnut part.
22:45Here we go.
22:46I'll try this.
22:48It's delicious.
22:51It's sweet.
22:52It's delicious.
22:54It's delicious.
22:55It's sweet and mild.
22:57The cake is moist.
22:59It's amazing.
23:00It's really good.
23:01It's delicious.
23:02It's delicious.
23:03It's really good.
23:04It's really good.
23:05It's mild.
23:06This chestnut powder gives you a sense of oneness with the chestnuts.
23:11It's delicious.
23:14It's so good!
23:15Next up is chestnut rice!
23:18Thank you!
23:19I love chestnut rice!
23:20This is it!
23:21I love chestnut rice!
23:22I want to make it!
23:23I want to make it!
23:24What we're going to use this time is a big chunk of porotan.
23:26We're going to peel it and soak it in water for about 30 minutes before we use it.
23:30I see.
23:31We're going to use mochigome.
23:33We're going to use mochigome?
23:34Yes.
23:35We're going to add sake and salt and mix it well.
23:37Okay.
23:38And then we're going to add water.
23:40Water.
23:42Please mix it well.
23:43Okay.
23:45Mix it well.
23:46That's a lot of water.
23:48That's a lot of water.
23:49That's a lot of water.
23:50Isn't this dish too simple?
23:52That's good.
23:54That's good.
23:56That's a lot of water.
23:57Now we just have to boil it, right?
23:58Yes, that's right.
23:59That's good.
24:00Start!
24:01That's easy.
24:02Now, we have another poll.
24:05I'm embarrassed.
24:07Have you ever heard rumors about Masaki Aiba among your juniors?
24:12Yes, yes, yes.
24:13Really?
24:14Yes, yes.
24:15I've heard that you can't change the color of your earring.
24:19Mr. Ohashi is imitating you and changing it to green.
24:23Really?
24:24Yes, I heard that.
24:25My member color is green, so I've been changing it to green.
24:30I have no idea how to change it.
24:35Do you change it?
24:36Yes, we do.
24:37I change it to green.
24:39I change it to a diamond.
24:43What?
24:44It's coming from above.
24:46It's coming from above.
24:48It's coming from above.
24:49It's coming from above.
24:50It's like this.
24:51No, no, it's not.
24:53It's not a diamond.
24:55It's not a diamond.
24:58It's not a diamond.
25:00It's plastic green.
25:02It's plastic green.
25:04I'll change it to transparent.
25:07Let's do it together next time.
25:09What are you doing?
25:11But I'll change it to green.
25:12I see.
25:13It's easy to understand.
25:14That's right.
25:15Now, it's done.
25:16Let's open it.
25:21It's amazing.
25:22Can I mix it?
25:23It's all chestnuts.
25:24It smells good.
25:25It's all chestnuts.
25:27I'll break it.
25:28That's good.
25:30It looks delicious.
25:32It's good to eat with rice.
25:35That's right.
25:36There are chestnuts underneath.
25:38It's the best.
25:39There aren't so many chestnuts in the rice.
25:41There aren't.
25:42It looks delicious.
25:43It looks delicious.
25:44It's good to eat with rice.
25:50Put sesame salt on it.
25:52This is the point.
25:55It's done.
25:56It's done.
25:59I'll eat the big one.
26:03It's chewy.
26:04I'll eat it.
26:05It's good.
26:06It's delicious.
26:07It's delicious.
26:08It's delicious.
26:10It's a elegant sweetness.
26:13I want to keep chewing on it.
26:15It's good.
26:17I want to eat it with sesame salt.
26:20I want to eat it with sesame salt.
26:22It's cute.
26:23It's good.
26:24If I make it, I'll put this chestnut on it.
26:29Please check it.
26:32I'll do it.
26:37I won't break it.
26:39He taught me how to eat chestnuts deliciously.
26:43Let's watch the video.
26:46Aiba, Ohashi, Kotoge, Abareru, Okabe.
26:53I'm Harada from Aromafresca.
26:56Harada from Aromafresca, a famous store in Ginza, has been evaluated by Michelin for 17 consecutive years.
27:07What is the chestnut dish he will teach us?
27:10It's chestnut cream gratin with chestnut paste that can be easily made.
27:15If you have chestnut paste, you can easily make gratin.
27:18I've never seen it before.
27:19Two types of steamed chestnuts are used.
27:22You can make the chestnut flavor stand out with a three-tone knife.
27:26If you know these two points, you can make it delicious at home.
27:32I'll steam the chestnuts.
27:36I just steam the chestnuts.
27:40Of course, you can peel the chestnuts by yourself.
27:43I always buy a small pack of chestnuts.
27:52I'll steam the chestnuts with a steamer.
27:55It takes 40 minutes.
27:59Steam the chestnuts over medium heat.
28:05After steaming the chestnuts for 40 minutes,
28:10I'll make chestnut paste.
28:12I'll choose a small chestnut.
28:16It's a little hot.
28:21If you want to use a big chestnut, use a big chestnut.
28:26If you want to use a small chestnut, use a big chestnut.
28:34I'll add fresh cream.
28:39It's really easy.
28:43I'll put this in a pot and warm it up.
28:48I don't put anything in it.
28:50I just warm it up.
28:52I mix it so that it doesn't burn.
28:54I warm it up over low heat.
28:56It looks delicious.
28:57It's a little hot.
28:59It's easy to burn, so mix it well.
29:01Chestnut paste is ready.
29:03You can make a creme brulee with just this.
29:07You can use it for risotto and pasta.
29:11You can use it for anything.
29:13It's been 25 years since I made it.
29:16It's a staple in my shop.
29:23Put it in a gratin plate.
29:29After spreading chestnut paste,
29:32I'll put it in a row.
29:37Is this a sweet gratin?
29:39That's right.
29:41This is a three-tone sugar.
29:43It's a sugar that doesn't have a lot of flavor.
29:48Chestnut flavor is richer.
29:51That's why I use it for gratin.
29:55Sprinkle with three-tone sugar and bake in the oven for 10 minutes.
30:00The three-tone sugar on the chestnut is caramelized,
30:03and the chestnut is more fragrant.
30:06It's done.
30:09It looks delicious.
30:11I didn't do anything on the chestnut paste.
30:13It's a gratin with a simple taste of chestnut.
30:17This chestnut paste can be used for a variety of dishes.
30:20Aiba-kun, Kohashi-kun.
30:22It's a simple and delicious creme brulee using chestnut paste.
30:26Please enjoy making it.
30:28Thank you very much.
30:31It's pretty easy to make, isn't it?
30:34First, steam the chestnut paste for 40 minutes.
30:39Here is the chestnut paste.
30:41It's here.
30:43What?
30:45No way.
30:47Let's eat.
30:49Let's eat.
30:50You look very happy.
30:52Why are you happy?
30:54Please eat.
30:56Let's eat.
31:00I ate too much.
31:05It's time to eat.
31:07Let's eat.
31:11This is an appetizer.
31:13It's okay.
31:15It's okay.
31:17Let's eat.
31:19One, two, three.
31:21It's chestnut paste.
31:23Thank you very much.
31:25Thank you very much.
31:27It's the best.
31:29It feels good to share it with everyone, doesn't it?
31:31It feels good to share it with everyone, doesn't it?
31:34Why?
31:36Why?
31:39I need to meditate more.
31:41No.
31:43It's easy to understand.
31:45Can I eat it?
31:47Can I eat it?
31:49Can I eat it?
31:51It's chestnut paste.
31:55It's disgusting.
31:57It's disgusting.
31:59He is fast.
32:01He is thinking about it.
32:03He is thinking about it.
32:05Did you understand what I was thinking?
32:07You looked like you were thinking about it.
32:09You look like you were thinking about it.
32:11I'm going to eat it.
32:13You can eat it?
32:18It's chestnut paste.
32:20It's chestnut paste.
32:22It's chestnut paste.
32:24It's chestnut paste.
32:26I understand.
32:28Marron?
32:30Marron?
32:32Correct!
32:34What?
32:36It's Marron!
32:38It's English!
32:40It's English!
32:42Wow!
32:44Wow!
32:46Marron!
32:48Marron!
32:50There's a way to do it.
32:52There's English too.
32:54Let's think about it.
32:56That's amazing.
32:58I'm going to use a big one
33:00and a small one.
33:02I see.
33:04The big one
33:06is for ingredients.
33:08I see.
33:10These are for ingredients.
33:12The small one
33:14is for marron paste.
33:16I see.
33:18I see.
33:22I'm sorry to take your time.
33:26Take your time.
33:28Take your time?
33:30That's amazing.
33:32You're still going?
33:34That's amazing.
33:36Put chestnuts and fresh cream
33:38in a mixer.
33:40Wow, that's amazing.
33:46It's like a sweet gratin.
33:48It's like a sweet gratin.
33:50It's my first time.
33:52It's my first time.
33:54I'm going to turn it on low heat.
33:56I'm going to turn it on low heat.
33:58I'm going to turn it on low heat.
34:00Don't burn it.
34:02Don't you season it?
34:04I see.
34:06I see.
34:08It's a little sweet.
34:10It looks good.
34:12It's bubbling.
34:14It's bubbling.
34:16It smells good.
34:18If you have this,
34:20you can make cream soup,
34:22risotto,
34:24and pasta with it.
34:26It's an all-purpose paste.
34:28It must be good.
34:30It's cream soup.
34:34It looks good.
34:36I'm going to put chestnuts.
34:38Please.
34:40Please prepare sugar.
34:42It's simple.
34:44It's sugar.
34:46Put a lot of sugar on the chestnuts.
34:48Put a lot of sugar on the chestnuts.
34:50San-O-Tou has a special flavor.
34:52It's sweeter than normal sugar.
34:54It's often used in stews.
34:56It's often used in stews.
34:58It's often used in stews.
35:00If you use San-O-Tou,
35:02the chestnuts will be more flavorful.
35:04I see.
35:06If you bake it,
35:08San-O-Tou will be caramelized.
35:10Chestnuts will be mixed with it.
35:12Chestnuts will be mixed with it.
35:14It's like sugar.
35:16It looks good.
35:18I'll bake it for 10 minutes.
35:20I'll bake it for 10 minutes.
35:26After 10 minutes,
35:28the chestnut cream gratin is ready.
35:32It looks good.
35:34It's bubbling.
35:38I can't imagine.
35:40I'll eat it.
35:42It's red.
35:44It's good.
35:46It's good.
35:48It's good.
35:50It's creamy.
35:52It's like sweet potato chestnut bread.
35:54It's like sweet potato chestnut bread.
35:56It's good.
35:58It's good.
36:00San-O-Tou is crispy.
36:02It's crispy.
36:04It's over.
36:06It's over.
36:08It's good.
36:10It's good.
36:12It's good.
36:14Good evening.
36:16I'm Joe.
36:18The recipe he introduced on SNS became a hot topic.
36:20He published 5 recipes in 2 years.
36:22He published 5 recipes in 2 years.
36:24He is Joe.
36:26He is Joe.
36:28He is Joe.
36:30He is Joe.
36:32He is Joe.
36:34He is Joe.
36:36He is Joe.
36:38He is Joe.
36:40He is Joe.
36:42He is Joe.
36:44He is Joe.
36:46He is Joe.
36:48He is Joe.
36:50He is Joe.
36:52He is Joe.
36:54He is Joe.
36:56He is Joe.
36:58He is Joe.
37:00He is Joe.
37:02He is Joe.
37:04He is Joe.
37:06He is Joe.
37:08He is Joe.
37:10He is Joe.
37:12He is Joe.
37:14He is Joe.
37:16He is Joe.
37:18He is Joe.
37:20He is Joe.
37:22He is Joe.
37:24He is Joe.
37:26He is Joe.
37:28He is Joe.
37:30He is Joe.
37:32He is Joe.
37:34He is Joe.
37:36He is Joe.
37:38He is Joe.
37:40He is Joe.
37:42He is Joe.
37:44He is Joe.
37:46He is Joe.
37:48He is Joe.
37:50He is Joe.
37:52He is Joe.
37:54He is Joe.
37:56He is Joe.
37:58He is Joe.
38:00He is Joe.
38:02He is Joe.
38:04He is Joe.
38:10He is Joe.
38:28He is Joe.
38:30He is Joe.
38:32Let's see how it goes.
38:34Mr. Aiba and Mr. Ohashi, please try to make an all-purpose chestnut jam.
38:38Thank you very much.
38:41First, I'm going to boil the chestnuts for 40 minutes.
38:44Please give me some salt.
38:56Mr. Ohashi, you've answered a lot of questions.
38:58Thank you very much.
39:00You've answered a lot of questions.
39:02What do you think you can't lose to Mr. Aiba?
39:08He answered, the energy of self-introduction gag.
39:12I don't have a self-introduction gag.
39:15You can make one today.
39:17No, I don't need it.
39:19I don't need it now.
39:21I need it when I greet people.
39:23I absolutely need a self-introduction gag when I greet people.
39:26But I don't need it at all.
39:28Are you ready?
39:30I'm ready.
39:32Hello, I'm the leader of Naniwa Dance, Ohashi Kaze.
39:37Nice to meet you.
39:39I'll give you the same one.
39:43It's the same.
39:45I'll give you a new one.
39:47Wait a minute.
39:49I said I wanted it.
39:51I'll give it to you.
39:53I said I wanted it.
39:55I'll give it to you.
39:57I'll give it to you.
39:59Hello, I'm Ohashi Kaze.
40:01I ate too many melons, so everyone is Melon Melon.
40:04That's good.
40:06This is a self-introduction gag of an idol.
40:08That's good.
40:10I want to see Mr. Aiba's self-introduction gag.
40:12I got it.
40:14Please make it cute.
40:17Hello, I'm Aiba Saki.
40:19I ate too many melons, so everyone is Melon Melon.
40:24That's good.
40:26That's good.
40:28That's good.
40:30Can I do a melon version?
40:32Melon Melon.
40:34That's good.
40:36Hello, I'm Aiba Saki.
40:38I ate too many melons, so everyone is Melon Melon.
40:42That's good.
40:44What does Melon Melon mean?
40:46What does Melon Melon mean?
40:48I don't know what it means.
40:50That's good.
40:52That's good.
40:54That's good.
40:56That's great.
40:58Take the chestnuts.
41:00Cut the chestnuts in half.
41:02Take the chestnuts out of the chestnuts.
41:04It's hard to cut.
41:10It's hot.
41:12Put the chestnuts on the fire.
41:14Put the chestnuts on the fire.
41:16Boil the chestnuts.
41:18Boil the chestnuts.
41:20Add sugar.
41:22Add water.
41:24Turn on the fire.
41:26Turn on the fire.
41:28Is it okay to add a pinch of salt?
41:30That's right.
41:32This will change the sweetness of the chestnuts.
41:34This will change the sweetness of the chestnuts.
41:36If you boil it with this, it's done.
41:38It's easy.
41:40It's easy.
41:42If you mash it well,
41:44If you mash it well,
41:46The chestnuts will have a good texture.
41:48The chestnuts will have a good texture.
41:50It's done.
41:52It looks delicious.
41:54It's done.
41:56It's done.
42:00According to the research,
42:02According to the research,
42:04This chestnut jam is delicious even if you mix it with meat sauce or salad.
42:06This chestnut jam is delicious even if you mix it with meat sauce or salad.
42:10Please spread this on the bread.
42:14It looks delicious.
42:16Please spread this on the bread.
42:18Please spread this on the bread.
42:22Let's eat.
42:24Let's eat.
42:26Let's eat.
42:30It's delicious.
42:34It's delicious.
42:36It's a good sweetness.
42:38It's a good sweetness.
42:40There is also a texture.
42:42There is also a texture.
42:44It's delicious.
42:46It's delicious.
42:48It's delicious.
42:50It's a chestnut jam.
42:52It's a chestnut jam.
42:54It's a chestnut jam.
42:56It's a chestnut jam.
42:58It's a chestnut jam.
43:00It's a chestnut jam.
43:02It's a chestnut jam.
43:04It's a chestnut jam.
43:06It's a chestnut jam.
43:08It's a chestnut jam.
43:10It's a chestnut jam.
43:12It's a chestnut jam.
43:14It's a chestnut jam.
43:16It's a chestnut jam.
43:18It's a chestnut jam.
43:20It's a chestnut jam.
43:22It's a chestnut jam.
43:24It's a chestnut jam.
43:26It's a chestnut jam.
43:28It's a chestnut jam.
43:30It's a chestnut jam.
43:32It's a chestnut jam.
43:34It's a chestnut jam.
43:36It's a chestnut jam.
43:38It's a chestnut jam.
43:40It looks a little hard,
43:42but it becomes softer as it gets wet.
43:44This is a chestnut cream.
43:46Now, we're making chestnut cream.
43:48Can you add chestnut cream
43:50to chestnut jam and mix?
43:52Can you add chestnut cream to chestnut jam and mix?
43:54Can you add chestnut cream to chestnut jam and mix?
43:56Here's the point.
43:58We're going to put this in.
44:00We'll introduce the ingredients
44:02that make Mont Blanc tasty later.
44:04We'll introduce the ingredients that make Mont Blanc tasty later.
44:06The smells get better with this.
44:08Now that the marron cream is done, it's time to shape the Mont Blanc.
44:13First, I'm going to use the dorayaki crust.
44:17This was the most suitable.
44:20I'm going to use the cream order.
44:22I think it's better to use a thick layer of cream.
44:26I'm using the dorayaki crust this time, but I recommend using a commercially available sponge cake or biscuit.
44:33I think it's delicious just to put this on top, but I'm going to make it a little cooler.
44:42Once the marron cream is applied to the entire surface...
44:47It's done when you put the chestnuts on top.
44:50It's okay to use chestnuts, chestnuts, or chestnuts.
44:53I boiled chestnuts this time, so I crushed the chestnuts and put them on top.
44:59Here's the Mont Blanc.
45:03It's a very rich and fragrant Mont Blanc.
45:08Please try it.
45:10Now, I'm going to add a quarter of the fresh cream to the cream and mix it.
45:17The cream itself is delicious, isn't it?
45:22It looks good.
45:25Okay.
45:27You said you were going to put something in here, didn't you?
45:29That's right.
45:30It's this size. What is it?
45:32What is it?
45:34Cinnamon?
45:35Cinnamon.
45:36That's right.
45:37Vanilla essence.
45:40Ginger.
45:41Ginger.
45:42What is it?
45:45What is it that has the scent of chestnuts?
45:57What is it that has the scent of chestnuts?
46:07It's rum.
46:09Rum?
46:10It's only two drops.
46:11Only two drops?
46:12Yes.
46:13This is the only thing that changes.
46:15If you add this, the scent of chestnuts will stand out more.
46:19You can put it in sweets.
46:22Rum.
46:23Let's assemble them one by one.
46:28Put the skin of the chestnuts.
46:32Put the cream in the middle.
46:34This is jujube.
46:38The center is beautiful.
46:42Marron Tower.
46:44It's high.
46:46It's a little high.
46:47It's a little high.
46:48It's a little high.
46:49It's a little high.
46:50It's a little high.
46:51It's a little high.
46:52This is hard.
46:55This is difficult.
47:03Put chestnuts on top.
47:05I did it.
47:06That's fast.
47:08This is a little small.
47:13This is expensive.
47:15Okay.
47:17Okay.
47:18This is a little too much.
47:21This is a little too much.
47:24This is like a whole cake.
47:27I'm sorry.
47:29Put chestnuts on top.
47:31I did it.
47:34I did it.
47:39How is the shape?
47:42This is like a potato salad.
47:45This is a potato salad of a fashionable store.
47:49Let's eat.
47:53ITADAKIMASU.
47:57This is delicious.
47:59This is delicious.
48:01This goes well with cream.
48:02This is delicious.
48:03This is like a Mont Blanc.
48:06This goes well with Dorayaki.
48:08This is delicious.
48:11How about potato salad?
48:12This is very delicious.
48:14This is like a chestnut salad.
48:17This is delicious.
48:18This is delicious.
48:20How was the first episode of AIBAMANABU?
48:22It was a lot of fun.
48:25I was able to hear a lot of things.
48:28Thank you very much.
48:30OHASHI is very excited.
48:33OHASHI wants to come back to AIBAMANABU.
48:36That's right.
48:37Speaking of coming back.
48:39TAMIYO, a political comedy based on HIKEIDO JUN, is back after 9 years.
48:45Congratulations.
48:46Thank you very much.
48:47The contents of the prime minister, played by KENJI ENDO, will be replaced by another person.
48:53This time, all the people will be replaced.
48:56I will play the prime minister's first wife, ITCHIRO TANAKAMARU.
49:00TAMIYO R will start at 9 p.m. on the 22nd.
49:04Everyone, please watch it.
49:07Thank you very much.
49:09AIBAMANABU will be broadcast on TVER after this broadcast.
49:13Eiji, what are the highlights of today?
49:15Today is the self-introduction of AIBAMANABU's idol.
49:19Thank you very much.
49:21If you say it, it will be used.
49:23Please use it.
49:25Please use it.
49:27Thank you very much.
49:28If you watched it from the beginning, please watch it again on TVER.
49:32Thank you for studying a lot today.
49:35See you next week.
49:37Goodbye.