有吉木曜バラエティ 2024年10月10日 【秋の絶景＆行列グルメ】秋の絶景と食欲の秋！
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00:00I want to go on a trip with this gourmet set in the middle of the autumn.
00:05The best spot to visit once in the fall of Korakuen.
00:10Traveling around the 47 prefectures.
00:15Traveling journalist Kazuko Murata has selected from the previous broadcasts.
00:21North Kanto and Saitama.
00:23The top 10 most beautiful places in autumn.
00:28Along with the best points from the Tourist Association, we will deliver them to you.
00:34First, the top 10 selected by an expert in beautiful scenery.
00:40Takahagi City, Ibaraki Prefecture.
00:42A fantasy space where autumn leaves and...
00:44Haribo-kun!
00:46Autumn leaves.
00:47Hello, everyone in the studio.
00:50Hello.
00:51The Hananuki Valley in Takahagi City is popular as a hiking course.
00:54When it's autumn leaves season, the scenery from the suspension bridge is fantastic.
01:00What are the beautiful autumn leaves seen from the suspension bridge of the valley?
01:04I'm curious.
01:13Beautiful autumn leaves.
01:16Nice.
01:18Amazing.
01:20The suspension bridge is about 60 meters long.
01:27In autumn, colorful trees cover the bridge.
01:30The scenery is loved by many people.
01:35I also recommend the light-up.
01:37The light-up of autumn leaves and bridges is very fantastic.
01:43That is...
01:46It's really good.
01:48It's red.
01:49It's red.
01:50Is it red?
01:53The normal light-up is from mid-November.
01:57The light-up is also scheduled to be held accordingly.
02:02The Hanazono Valley in Kitaibara City, Ibaraki Prefecture is also a beautiful autumn spot.
02:09It's beautiful.
02:10The leaves dyed in red and yellow fall down.
02:13You can see the light-up of Hanazono River from close up.
02:19About 70,000 people visit here every year in autumn.
02:25The 9th place chosen by a professional of beautiful scenery is...
02:30The fantasy space where the colorful red peach trees of Gunma Prefecture spread out.
02:38It was built in the Muromachi period in Kiryu City, Gunma Prefecture.
02:45Before autumn comes, the whole floor turns green.
02:52In autumn, the peach trees turn red and create an even more fantastic space.
02:58Here it is.
03:02It's amazing.
03:03It's so beautiful.
03:08In fact, this is a special technique called surface finishing to make the floor shiny.
03:14This kind of rejuvenation scenery is very popular now.
03:21More than 100 peach trees on the platform are reflected.
03:25It's called floor peach tree.
03:29There are few peach trees in Japan.
03:33There are so many beautiful things in Kanto.
03:39It's amazing.
03:40In addition, at night...
03:43No way.
03:47It's amazing.
03:50The light-up of Hanazono River creates a different charm.
03:56The autumn leaves are in full bloom around mid-November every year.
04:01It's going to be beautiful.
04:04The 8th place is chosen by an expert of beautiful scenery.
04:08Daigomachi, Ibaraki Prefecture, Japan News.
04:12Autumn art is in full bloom.
04:16Here in Daigomachi, there is a waterfall called Fukuroda, which is the national treasure of Japan.
04:22In autumn, the collaboration with autumn leaves is really beautiful.
04:28In autumn, the contrast with autumn leaves is really beautiful.
04:31It's really impressive.
04:33You can go to the end of the waterfall.
04:35You can see the splash of water.
04:39In autumn, the autumn leaves are in full bloom.
04:41It's really beautiful.
04:43I think it's better to go there from now on.
04:45It's a beautiful scenery.
04:47The waterfall of Fukuroda, where you can enjoy the expression of the autumn leaves,
04:53even if you get frostbite and freeze in winter.
04:58The expert of beautiful scenery, Ichiyoshi.
05:03I recommend autumn.
05:05It is said to be the most beautiful waterfall in Fukuroda, and it is a beautiful scenery that should be seen at least once.
05:11That is...
05:12What is it?
05:13What is it?
05:16This is a waterfall.
05:20It's nice.
05:22The waterfall of Fukuroda, which is 120 meters high and 73 meters wide,
05:28is in full bloom on a huge scale.
05:32It's the art of autumn.
05:34That's right.
05:36The scenery from the first observatory is full of power.
05:40It's nice.
05:41There is also a hiking course around here,
05:43so you can enjoy a walk in the park.
05:48The 7th place chosen by the expert of beautiful scenery is...
05:52The golden carpet spread out in the shrine of Sakura City, Tochigi Prefecture.
05:59Sakura City, which is said to have a history of nearly 1,000 years,
06:05As the name suggests, spring is known as the year of sakura.
06:11You can see the beautiful scenery that is no less than sakura here at Imamiya Shrine.
06:16You can only see it in autumn.
06:18Please enjoy the space that looks like a golden carpet spread out.
06:23Do you know it?
06:24It's a dream.
06:25It's a dream.
06:26It's a must in autumn.
06:27And it really turns yellow.
06:30It's a beautiful yellow.
06:32When it falls, it looks like a beautiful carpet on the ground.
06:35It's a golden carpet.
06:39What is a golden carpet that can only be seen in autumn?
06:48It's amazing.
06:51It's big.
06:52It's beautiful.
06:53It's big.
06:54It's big.
06:58This shrine, which shines in golden color, is about 25 meters high.
07:03It is said to have a history of nearly 700 years.
07:07Wow.
07:09It's beautiful.
07:12As a symbol of autumn in the local area, it has been brightening the city every year.
07:18It's also said to be a power spot.
07:21And...
07:22Wow.
07:24It's like a picture.
07:27I can feel the history.
07:28At night, the lights are on.
07:31It's fantastic, but it's overwhelmingly powerful.
07:36It's nice.
07:39This year, the season is from the beginning of November to mid-November.
07:43What happens if you pass it?
07:47The colored leaves fall and turn into a golden carpet.
07:52It's a rare view that you can enjoy again after you pass it.
07:56Wow.
07:57I see.
07:58After you pass it, it becomes a carpet.
08:03The 6th place chosen by a landscape expert is...
08:08A special landscape park in Anohana, Honjo-shi, Saitama Prefecture.
08:14It's a park called Oka Park in Honjo-shi, Saitama Prefecture.
08:18In spring, there are chrysanthemums.
08:20In winter, there are illuminations.
08:21In summer, there are sunflowers.
08:23There are many kinds of flowers.
08:25Among them, I recommend Anohana, which will be in full bloom in October.
08:31It's also the title of a famous song, Anohana.
08:37Oh, Marigold.
08:39Marigold.
08:40Yes.
08:41It's beautiful.
08:43A hill where Marigold is swaying on the ground.
08:47I can't think of anything other than this song.
08:50It's a park in Honjo-shi, which used to be the location of a drama.
08:57On a day when the air is clear, you can also look at the magnificent mountains in the north.
09:05Marigold has 13,000 branches.
09:07This year, it will be in full bloom in mid-October.
09:17The 5th place chosen by a landscape expert is...
09:21Koyoto, Shibukawa City, Gunma Prefecture.
09:24Marigold. Marigold.
09:26It's a moon-viewing space.
09:30There is a magnificent view seen in Shibukawa City, Gunma Prefecture, known for Ikaho Onsen.
09:37Koyoto Collaboration is said to have become a famous anime model.
09:42If you want to enjoy the magnificent space and hot springs, please go here.
09:48Ghibli?
09:49It's very beautiful, isn't it?
09:51Marigold.
09:52In this area, it's a popular place in Gunma.
09:55When it rains heavily, the TV is noisy.
09:59We are like YouTube.
10:01TV is Ghibli.
10:04What is such a magnificent view like an anime?
10:09It's like a Ghibli movie.
10:14It's very beautiful.
10:16That's right.
10:19The scene of a bright autumn leaf and a red drum bridge is like wandering into another world.
10:27It's very beautiful.
10:29This is good.
10:31Ikaho Onsen is loved as the best autumn spot.
10:38And at night...
10:43It's amazing.
10:46Let's go there at noon and at night, too.
10:49The whole area is lit up.
10:53It's different from noon.
10:55It's a fantastic space.
10:57It's good.
10:58I want to go there.
11:00You want to enjoy the hot springs together.
11:03You can enjoy it at noon and at night.
11:06This year, you can enjoy it from mid-October to mid-November.
11:12The fourth place is chosen by an expert of the magnificent view.
11:17It's Ibaraki Prefecture, Ishioka City.
11:19It's a fantastic space where you can see the moon.
11:25At Ibaraki Flower Park in Ishioka City,
11:29800 kinds of autumn flowers bloom and light up.
11:34It's a fantastic space.
11:37Please come here.
11:39What will happen?
11:40I'm looking forward to it.
11:45Is it that good?
11:49Ibaraki Flower Park is a place where you can enjoy various kinds of flowers.
11:56In October, in addition to marigold,
11:59800 kinds of autumn flowers bloom under the autumn sky.
12:06The flowers of the prefecture are beautiful, so I put a lot of effort into the flowers.
12:10I think the flowers of Flower Park are famous.
12:12Not only red, but also pink, white and other colors are beautiful.
12:15I think young people and old people can enjoy it.
12:18I recommend it for a date.
12:21All the flowers are really beautiful,
12:23but this is also a spectacular view of the light-up.
12:32Wow, beautiful.
12:34Great.
12:36It's like Christmas.
12:38It's like an illumination.
12:41Illumination that gently illuminates the colorful roses blooming in the vast rose garden.
12:50The scenery of the moonlight is not only healing with the eyes,
12:55but also a healing atmosphere where you can feel the elegant scent of roses.
13:01Wow, great.
13:04Beautiful.
13:05Great.
13:06Beautiful.
13:09This light-up event is scheduled to be held until mid-January next year.
13:16In addition, in Kasama City, north of Ishioka City,
13:21there is a spectacular view that you want to go to the main venue, Kasama Inari Shrine, by all means.
13:33Wow, great.
13:35Great.
13:36Beautiful.
13:39The chrysanthemum flowers blooming in autumn.
13:45At that time, the chrysanthemum festival will be held in Kasama City.
13:51In the main venue, colorful chrysanthemum flowers such as yellow, white and pink are blooming.
14:00You can enjoy the colorful autumn.
14:05The chrysanthemum festival, which fascinates visitors, is scheduled to be held from mid-October.
14:14Best 3 selected by a landscape expert.
14:19In Ashikaga City, Tochigi Prefecture, the best 200,000 people visit a month.
14:25Haribo-kun, Haribo-kun.
14:27Here, in Ashikaga Flower Park, you can enjoy a beautiful view of chrysanthemum flowers and illumination, which can only be seen in autumn.
14:36In Illumination Award, selected by a landscape expert,
14:40you can see the collaboration of flowers and light, which won the first place for 7 consecutive years.
14:48Ashikaga Flower Park, where about 300,000 chrysanthemum flowers bloom.
14:55What will happen at night?
15:04Wow!
15:07It's so beautiful!
15:08Awesome!
15:10This is amazing!
15:14More than 5 million illuminations illuminate the flowers in the dark, creating a fantastic world.
15:21The scale of its beauty goes beyond the sea.
15:26Magnificent illuminations are actually world-famous.
15:30They have been selected as one of the top 10 destinations in the world chosen by CNN.
15:37Wow!
15:39The best time to see chrysanthemum flowers is from mid-October to mid-November.
15:44Illumination Award will be held from October 18th to mid-February next year.
15:53The second place selected by a landscape expert is...
15:57The red carpet in Hitachinaka City, Ibaraki Prefecture.
16:05You can see the beautiful scenery of autumn in Hitachinaka City's National Park, Hitachi Kaihin Park.
16:13In autumn, the whole hill turns red from green.
16:19I go there every year.
16:20Every year?
16:21I go there every year.
16:22The sky is blue and the red carpet is growing on it.
16:27It's beautiful.
16:29And this is it.
16:32Wow!
16:33It's amazing.
16:36I want to see it.
16:38This is the best view of chrysanthemum flowers.
16:40This is the largest chrysanthemum flower garden in Japan.
16:42There are about 40,000 chrysanthemum flowers on the hill.
16:48It's a red carpet.
16:52The gradation is beautiful.
16:55You can enjoy the beautiful contrast between the blue sky and the red carpet.
17:06In addition, there is a famous spot in Ibaraki Prefecture.
17:12It's 120 meters long.
17:14It's the world's tallest statue of chrysanthemum.
17:20In fact, there is a view that is not known to people.
17:27It's beautiful.
17:31It's beautiful.
17:33There are about 100,000 chrysanthemum flowers blooming every year.
17:39Not only Japanese people, but also foreign tourists will be amazed by the vivid pink, white, and mysterious scenery.
17:52The season of this year is from mid-October to early November.
17:56It's beautiful.
17:58By the way, what is spring?
18:02It's a chrysanthemum.
18:05There are also chrysanthemum flowers.
18:07It's spring and autumn.
18:09The scenery is different from autumn, such as cherry blossoms and chrysanthemum flowers.
18:17The first place is chosen by an expert in the scenery.
18:22The autumn scenery of the sky is visited by 10,000 people on holidays in Saitama Prefecture.
18:30I like the thumbnail.
18:31Click the thumbnail.
18:34Hello, everyone.
18:37Hello, everyone in the studio.
18:45There is an autumn scenery of the sky visited by 10,000 people a day in Chichibu MUSE PARK.
18:55Please have a look.
18:57Shut up.
18:59See you later.
19:01Chichibu MUSE PARK is a natural theme park where you can enjoy the three-kilometer-long chrysanthemum.
19:10It's nice.
19:12It's a breathtaking view that can be seen from the observatory.
19:19How is it?
19:22It's a sea urchin.
19:23It's a sea urchin.
19:25I like sea urchin.
19:27This is good.
19:30You can see sea urchins in Saitama Prefecture in Kanto.
19:35I can't get enough of the scene where the sun shines on the clouds that spread over the city.
19:40It is also recommended that it is easy to access.
19:44Autumn is said to be one of the seasons when sea urchins are easy to occur.
19:48It may be a mysterious sight surrounded by mountains in Chichibu.
19:54It's mysterious no matter how many times I see it.
19:57It's lined up.
19:58It's the autumn of appetite following the fall and winter.
20:02There is a line.
20:05This is one of the top gourmet restaurants that makes a line with its taste.
20:12It's a gourmet of loneliness.
20:15It's a gourmet of loneliness.
20:20Shabu-katsu is a famous restaurant in Nishisugamo that was featured in the drama Lonely Gourmet Season 5.
20:28Shabu-shabu?
20:31It was released 9 years ago in 2015.
20:35Thanks to that, customers have been coming to see us for a long time.
20:42The biggest feature is that each person has their own style.
20:50Each counter has a hole.
20:54The staff always adjusts the heat according to the condition of the pot.
21:01Before becoming a stage of the drama, everyone was facing Shabu-shabu alone.
21:10In the past, Shabu-shabu was common.
21:13However, the drama Lonely Gourmet featured Shabu-shabu.
21:17Because of that, Shabu-shabu is popular now.
21:22Because of the drama Lonely Gourmet, most customers order a menu that is not on the sign.
21:32Shabu-shabu
21:39We don't have a chance to eat outside.
21:42So, we have a chance to eat here.
21:46That is...
21:48This.
21:52It's so sweet.
21:55Put it on the rice.
21:57It's sweet.
21:59It's a Japanese-style cutlet.
22:02What is this?
22:07The best gourmet of the guests.
22:11What is your favorite gourmet?
22:13I went to Nasu on New Year's Day.
22:16I went to Nasu on New Year's Day.
22:18There, I ate a pasta called Cafe de Granbois near Kuroiso Station.
22:23It's a pasta.
22:29When I was walking, I wondered what this building was.
22:33It used to be a bank.
22:36When I was building it, I wondered what it was.
22:38Then, I thought it was a pasta restaurant.
22:41When I entered, the menu was very delicious.
22:44It looks delicious.
22:45This is really delicious.
22:47Is this an angel's tooth?
22:49No, it's not.
22:51It's a pasta.
22:55I can't imagine what it tastes like.
22:57At first glance, it doesn't look like a normal pasta.
22:59It's a meat sauce.
23:01It looks delicious.
23:03Do you want to fight?
23:05No, I don't want to fight.
23:07I don't eat breakfast with you.
23:09I don't eat breakfast with you.
23:11Is there anything you want to eat?
23:13I went to a restaurant in Chiba Prefecture.
23:15I went to a restaurant in Chiba Prefecture.
23:17I went to a restaurant in Chiba Prefecture.
23:19This is a shop called JIMAN YAKI.
23:24This restaurant was famous for this simple stationery.
23:28This is JIMAN YAKI.
23:30This is more like IMAGAWA yaki.
23:32This is like IMAGAWA yaki and NISHUI yaki.
23:34This is a little smaller.
23:36This looks delicious.
23:38The inside of this is hot.
23:41This is rare.
23:43This is a bean paste dish.
23:45This is delicious even when eaten with custard.
23:48It's a bit old-fashioned, but it's a bit cozy.
23:52How about you, Higuchi-san?
23:53I'm from Honjo-City, Saitama Prefecture.
23:56I work at a bakery called Maron.
24:03They make more than 1,500 types of original koppepan.
24:07From the dough to the filling.
24:11You can make it yourself?
24:12What do you do?
24:15What do you do?
24:16It's simple, you can do both the standard and the challenge.
24:19You can do it with margarine, right?
24:21That's because it's sold at a convenience store.
24:25Shabu-Tatsu was introduced in 2015 in the drama, Kodoku no Gurume.
24:32Before it became a drama, everyone was facing loneliness with shabu-shabu, as Shabu-Tatsu was famous for.
24:41After the main character ate it in the drama, it became a popular menu for 90% of the customers.
24:48And that is...
24:51What is this?
24:52It's sukiyaki.
24:54You always eat this?
24:56It's sukiyaki.
24:57It's a traditional Japanese beef bowl.
24:59It's delicious.
25:01Thank you for waiting.
25:03It's sukiyaki that you can eat at a convenience store.
25:07There are a lot of traditional Japanese beef bowls.
25:10The lunch menu is...
25:15Rice, miso soup, and udon noodles.
25:18There are a lot of side dishes.
25:20It costs 1280 yen.
25:26It's too cheap.
25:29Until now, there were a lot of shabu-shabu menus.
25:33However, Kodoku no Gurume served sukiyaki.
25:37That's why sukiyaki is popular.
25:41I like this.
25:42It looks delicious.
25:44We don't have many chances to eat sukiyaki outside.
25:48We only eat sukiyaki when we go on a trip or when we have a set meal.
25:57But here, we can eat sukiyaki anytime.
26:02It's a one-person hot pot.
26:05That's why many people enjoy their own way of eating sukiyaki.
26:10Do you break the egg?
26:12Do you make it as it is?
26:13Yes, I make it as it is.
26:15That's good.
26:18For example, sukiyaki has an image of udon noodles.
26:24This is the last dish.
26:27What?
26:30I leave three pieces of meat.
26:33I also leave some ingredients.
26:35At the end, I put a piece of egg and put it on the rice.
26:43It's very delicious.
26:45I want to eat next to you.
26:47The main character has his own way of eating sukiyaki.
26:57It's hot.
27:01By doing this, you can enjoy sukiyaki without leaving any meat.
27:10This is a famous restaurant.
27:14Real KODOKU NO GURUME knows the best sukiyaki.
27:21The staff has been working at the restaurant for 10 days.
27:24They are looking for the real master of KODOKU NO GURUME.
27:27This is a Chinese restaurant.
27:32This is a Chinese restaurant run by a Japanese.
27:38This fried rice is the best.
27:41This looks delicious.
27:42This is a standard dish.
27:44This is the most delicious dish.
27:46This has a strong taste.
27:48This has a strong taste.
27:51This is good.
27:52This has a strong taste.
27:54This has a strong taste.
27:56I ate this in many places.
27:58I like fried rice.
28:00I think this fried rice is the most delicious dish.
28:02This looks delicious.
28:04This is the most delicious dish.
28:06I see.
28:08This is a tempura restaurant run by TENSUKE.
28:12This restaurant is open only during the day.
28:14There are many people on weekdays.
28:20There are many people at the counter.
28:22The price of food is very cheap.
28:28This is a tempura of eggs.
28:31This is a tempura of eggs.
28:34This is a tempura of eggs on rice.
28:38This is a tempura of eggs on rice.
28:39This is a tempura of eggs on rice.
28:41It looks delicious.
28:43This is a tempura of BASASHI.
28:47This is delicious.
28:49There are four types of cooked fish.
28:52We always order four types.
28:55This is very cost-effective and delicious.
28:58This is inexpensive.
29:02What is this?
29:05What is that?
29:06Is that an eel?
29:07He's been working at Shabu-Datsu for a long time.
29:12Do you want to talk about it today?
29:14Can I add one more piece of meat?
29:17Excuse me, but how old are you?
29:19I'm 74 years old.
29:21You're young.
29:23You're dressed up.
29:25People often say that I'm flashy.
29:28I like to eat.
29:33I read a lot of magazines.
29:39I didn't think you'd say that.
29:42You're cute.
29:43You're studying hard.
29:45When I find something good,
29:47I take a picture of it on my computer,
29:49take a picture with my smartphone,
29:51put all the data in it,
29:53and enter it.
29:55That's amazing.
29:58If you ask me what my specialty is,
30:01I'll tell you a little bit.
30:03That's amazing.
30:05What's wrong?
30:06They're entertainers,
30:09so they eat a lot of good food,
30:12including meals and meals.
30:14You have a good appetite.
30:17I'm praised.
30:19I can't leave without thinking about it.
30:22I have to see that.
30:24I'd like you to tell me what your specialty is,
30:27and I'll go with you.
30:29Please.
30:30Can I?
30:31Of course.
30:32Really?
30:34The income of the apartment manager's work data
30:36is almost equal to that of a chef.
30:38He's Mr. Mizushima, 74 years old,
30:40from Gourmet Data Bank.
30:43He'll take a good look at the data,
30:45and tell me what he recommends later.
30:48And then...
30:50He received a fax in advance.
30:52It's a list of handwritten letters
30:56with a clear and easy-to-read opening.
30:58The handwriting is beautiful.
30:59It's clear.
31:00It's beautiful.
31:01It's beautiful.
31:02There are 22 letters in total.
31:06First of all,
31:07it's Asada, a Shinise soba restaurant in Asakusa Bridge.
31:10Its specialty is soba noodles and seasonal vegetables.
31:14It's grilled with special miso,
31:16and it's called Sugi Itayagi.
31:19Look at this.
31:20He's a professional.
31:22It looks great.
31:23It's a Japanese-style restaurant
31:26where you can enjoy miso soup with whales
31:28and other local dishes from Niigata.
31:30It's called Agurashi.
31:32Look at this.
31:33He's an adult.
31:34It's miso soup with whales.
31:36There are many famous restaurants in Shinise.
31:39Mr. Ariyoshi, who lives in Ningyo-cho,
31:41will take us to the restaurant he recommends.
31:46It's called Katsudon.
31:48It's a Japanese-style soba restaurant
31:50where you can enjoy Katsudon.
31:52Katsudon?
31:53Yes, Katsudon.
31:54It's a Japanese-style soba restaurant
31:56where you can enjoy Katsudon
31:58from the beginning of the restaurant.
32:00You have to try it.
32:02It's not like that.
32:04It's totally different.
32:05The seasoning and so on.
32:07If you look at it,
32:08you can't see the value of Katsudon.
32:11Katsudon is very popular
32:13even though it's a Shinise restaurant.
32:15What does it taste like?
32:17What do you recommend in Ningyo-cho?
32:20Tamahide is good, too.
32:22Tamahide?
32:23Tamahide's oyakodon is the best.
32:25It's a halal version.
32:26At night,
32:27I recommend Tokyo Shamo.
32:29Shamo hot pot.
32:30It looks good.
32:31This is the best.
32:32Here it is.
32:33Here it is.
32:34Rice?
32:35It looks good.
32:36It's small.
32:37This looks good, too.
32:39The restaurant was established in 1945.
32:42It has a history of more than 110 years.
32:45It's called Koharu-ken.
32:49It's been a while since I ate Katsudon.
32:52Katsudon.
32:53Here you go.
32:55The first generation of Katsudon was invented.
32:58The third generation is making a comeback.
33:01It's called Yuji-san, the fourth generation.
33:05The fourth generation.
33:06It looks like...
33:08It looks like a katsudon.
33:10It looks good.
33:12It looks good.
33:13What is this?
33:15It looks like a katsudon.
33:17I told you.
33:18It's different.
33:21It's a katsudon with cut vegetables
33:23and katsudon under a fried egg.
33:26It looks interesting.
33:27It's a mysterious katsudon.
33:28It looks good.
33:29What is the seasoning?
33:31This is a mixture of
33:33chili oil and demi-glace sauce.
33:41It's unique to a Western restaurant.
33:43They put onions, peppers, carrots, and potatoes
33:46in a sweet demi-glace sauce and cook it.
33:52The pork cutlet meat is a pork loin
33:55that was imported from a company
33:57that they've known for a long time.
33:59They cut it into bite-sized pieces
34:02and then coat it with flour.
34:04What's the reason for that?
34:06In a normal katsudon,
34:08the pork cutlet meat comes out
34:10from the cross section.
34:12So, they put the meat juice in it.
34:15And then, they cook it under a fried egg.
34:19In Koharuken,
34:21they don't put the pork cutlet meat in an egg.
34:24They put it on a fried egg.
34:26That's how it was inherited.
34:30In the old days,
34:31eggs were precious.
34:33So, I wanted to show people
34:35that there was one egg.
34:40When the bite-sized pork cutlet meat
34:42turns golden brown,
34:45they coat it with the sauce.
34:56And then, they put a bite of pork cutlet meat
34:58with the sauce on top of the rice.
35:03It looks appetizing.
35:07When they top it with vegetables,
35:09it's done.
35:13It's not a Japanese-style sauce katsudon.
35:15It's a special katsudon from Koharuken.
35:18I want to eat it.
35:19Western-style katsudon.
35:21It looks good.
35:22Break it.
35:24It looks good.
35:25Mix it.
35:27Let's eat.
35:29Thank you for it.
35:33It's good.
35:34It looks good.
35:35The pork cutlet meat is well-seasoned.
35:40The sauce is just enough to add sweetness.
35:46The vegetables and the sauce
35:52are well-seasoned.
35:55It's enough to eat with rice.
35:59The pork cutlet meat is bite-sized.
36:02It's tender.
36:03It's easy to eat.
36:04I've been a naughty boy since I was young,
36:07so I did too much footwork outside.
36:11I almost lost my teeth.
36:14He did too much footwork outside.
36:17He lost his teeth because of that.
36:18That's a cool way of saying it.
36:20I'll use it.
36:21He did too much footwork outside.
36:23And they eat it with a light chopstick.
36:26That's right.
36:30Thank you for it.