カンブリア宮殿 2024年10月10日
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TVTranscript
00:00This is the first episode, so please be sure to watch it!
00:02Aichi, Japan
00:06Tonight, we are at a Japanese restaurant
00:08which has been in business for more than 100 years in Aichi.
00:10Aichi, Japan
00:12Aichi, Japan
00:16This is a popular meal set.
00:18Aichi, Japan
00:20Here you go.
00:22Wow, look at that.
00:24The ice cream.
00:26This is local brand pork tonteki.
00:32How is it?
00:38It's tender from the moment I hold it.
00:44It's so tender that you can't help but grunt.
00:48The surface is well-done, but the inside is juicy.
00:52You can't grill it at home.
00:56He's going to show us the secret of how to grill well.
01:06The chef took out a frying pan.
01:14Salt and pepper the pork shoulder.
01:21Heat the pan.
01:26The surface should be crispy and golden brown.
01:30You can't do this without this frying pan.
01:34When you want the surface to be well-done and the inside juicy,
01:39I think a traditional frying pan is a good choice.
01:48The frying pan that professionals rely on was born in Hekinan City, Aichi Prefecture.
01:57This town shop in the outskirts is the star of the night, Ishikawa Chuzo.
02:06It was founded in 1938.
02:09There are about 40 employees.
02:14They pour the melted metal into the mold,
02:17and make parts related to automobiles and water pipes.
02:20They make about 800 million yen worth of food.
02:27At the corner of an old factory,
02:30in November last year,
02:32there was a building with a different atmosphere.
02:38There...
02:40Here you go.
02:43Family members were brought in one after another.
02:50When they went inside,
02:53they saw the frying pan that was used in that shop.
02:58Everyone took one.
03:00It's heavy.
03:02Of course, it's heavy.
03:04It's heavy.
03:06It's heavy.
03:09Yes, the name of this frying pan is...
03:14It's a heavy frying pan.
03:17This frying pan was developed for households.
03:23A cheap frying pan costs 1,000 yen,
03:26but this one costs over 10,000 yen.
03:28It's a bit more expensive.
03:32How heavy is it?
03:36If you compare it to a frying pan of the same size,
03:41a normal frying pan
03:45weighs 570 grams.
03:47A normal frying pan weighs 570 grams.
03:50A heavy frying pan made of steel
03:54weighs about three times that of a normal frying pan.
03:59It's so heavy,
04:00but it's been sold about 80,000 pieces since it was released in 2017.
04:05It's popular because it's mainly used for boiling water.
04:08It's been popular for a month now.
04:10It's been popular for a month now.
04:15There's nothing special about it.
04:17It's just the performance of the frying pan.
04:22A heavy frying pan.
04:23How good is it?
04:27If you look at it, it looks like this.
04:31It's cooked evenly at once.
04:35It looks delicious.
04:39It smells good.
04:42You can taste the umami from the inside.
04:45I'm going to use the frying pan like this.
04:51When it's served,
04:54it looks like a steak dish.
04:57You can enjoy the taste of pro-class at home.
05:05How is it?
05:08It's good.
05:10I don't usually eat meat,
05:13but I think it's delicious today.
05:17Please wait for me to bring it in order.
05:20This is for three people.
05:23This man is hotter than steel when he's grilling meat.
05:28He's the president of Ishikawa Chuzo, Koitsu Ishikawa, 52 years old.
05:34Ishikawa Chuzo, Koitsu Ishikawa, 52 years old.
05:37Ishikawa Chuzo is a Chinese company that runs a small street market in the countryside.
05:45The key to success is to grill meat deliciously.
05:52I think meat can be grilled deliciously because it's heavy.
05:55I have my own secret.
06:00Murakami Ryuto is a writer.
06:04Eiko Koike is an actress.
06:08She's the one who made the common frying pan popular.
06:15I thought I could close the company if I did what I did.
06:19I heard that you competed with Ichiro in a high school baseball game.
06:23With a frying pan that's too heavy,
06:26she's making meat at the street market.
06:30I'll do my best.
06:33I'll do my best.
06:38The street market is a big hit because of her hard work.
06:41First of all, meat is delicious when it's hotter than steel.
06:48Why does meat taste better when it's grilled in a heavy frying pan?
06:53I prepared a sirloin steak and compared it to a common frying pan.
07:04I'll grill it with the same firepower.
07:10When I turned it over after two minutes,
07:14there was a difference in the color of the meat.
07:19A common frying pan has uneven color and some parts are burnt,
07:23but a heavy frying pan has a uniform color.
07:27A common frying pan has uneven color and some parts are burnt,
07:29but a heavy frying pan has a uniform color.
07:31When I looked at how the heat was transmitted using thermography,
07:37a common frying pan has uneven color and some parts are burnt,
07:41but a heavy frying pan has a uniform color.
07:51The reason is the thickness.
07:54It's almost twice as thick as a common frying pan.
07:59The heat is transmitted to the meat through the thick iron,
08:03so the meat is grilled evenly.
08:06In addition, a common frying pan has an infrared effect,
08:09so the heat is transmitted to the meat.
08:17Such a heavy frying pan is full of street market techniques.
08:21Iron scraps from factories are reused to make food.
08:35Among them, a heavy frying pan uses stronger iron scraps.
08:43When heated in a furnace,
08:45it melts and becomes liquid.
08:50The temperature reaches 1,500 degrees.
08:57A common frying pan has a lot of press processing,
09:01which uses a metal plate as a mold.
09:10On the other hand, a common frying pan uses iron scraps.
09:15When heated in a furnace, it melts and becomes liquid.
09:20This is difficult.
09:24Basically, the main thing is to heat it.
09:28Depending on how you heat it, the color changes.
09:34This program is brought to you by these sponsors.
09:45A common frying pan uses iron scraps.
09:51The craftsmen shape the scraps one by one.
09:55But it's not over yet.
10:04They re-grill the scraps in a special way.
10:08The surface of the frying pan is oxidized,
10:11and a film is put on it.
10:16With this film, even if it's not painted, it won't rust,
10:20and the food won't burn.
10:26Machikoba is a big hit because of this.
10:29They even sell meat.
10:36Heavy frying pans are sold in a unique way.
10:39This is a meat shop in Toyota City, Aichi Prefecture.
10:44This is a shop for local meat lovers.
10:51When you look at the side of the meat showcase,
10:55you can see a heavy frying pan.
10:59They don't put it on the sales floor,
11:01but they narrow down the place where they sell it.
11:04They don't put it on the sales floor,
11:06but they narrow down the place where they sell it.
11:12If you grill it well, you can eat it deliciously.
11:19More than 100 pieces of meat are sold at this shop alone.
11:24Thank you very much.
11:27Thank you very much.
11:32This isn't the only strategy to target meat lovers.
11:36The meat has arrived.
11:40Ta-da.
11:41What has arrived at Shiga's house?
11:44One, two, three.
11:48Wow, it's beautiful!
11:52It's beautiful black beef.
11:55Look at this.
11:58It's a meat subscreen started by Chuzo Ishikawa.
12:06The meat is selected on the 29th of each month.
12:12Can you grill it right away?
12:14I can grill it in one minute.
12:16She can grill it in one minute with a heavy frying pan.
12:20It looks delicious.
12:28It's a luxurious subscreen that allows you to use the frying pan more and more.
12:38It's delicious.
12:40My family loves meat.
12:43My family loves meat.
12:46I'm looking forward to seeing what kind of meat I can get this month.
12:50If I love meat for a long time, I think it's expensive.
12:56So, I want to use it for a long time.
13:02I'd like to compare how heavy the frying pan is.
13:06This is a normal frying pan.
13:09This is a frying pan that is easy to carry around in any household.
13:14This is a heavy frying pan.
13:17It's a little more than I imagined.
13:22It's hard to use one hand for a long time.
13:27I use tongs or chopsticks to turn the meat over.
13:31You don't lift it up, do you?
13:33It's heavy.
13:34It's a heavy frying pan.
13:36I can't do this.
13:37But you can shake the meat.
13:39I don't have many opportunities to shake the meat and cook it.
13:44There are many IH frying pans these days.
13:48Many people cook with IH frying pans.
13:51That's why it's a little heavy.
13:53How much does it weigh?
13:56This is a 26-centimeter frying pan, so it weighs 1.8 kilograms.
14:01It's about 600 grams.
14:03It's about three times that.
14:07What's the name of this heavy frying pan?
14:10How heavy is it?
14:11I'm going to tell you honestly how heavy it is.
14:17That's the first thing.
14:19We imagine the face of the general consumer who buys it.
14:25The employees think about it once and make it one by one.
14:30The more you use it, the more convenient it becomes.
14:33I want customers to raise children and pets.
14:37I want you to raise a frying pan with your thoughts.
14:40I'm going to collect those thoughts and make a heavy frying pan.
14:44I don't think I've seen it in the store.
14:47What's the reason for that?
14:49First of all, I looked up how customers choose their frying pans in the store.
14:54Customers usually check two things.
14:57One is to hold it and shake it.
14:59The other is to look at the price.
15:01No one will buy our frying pan.
15:03It's heavy and expensive.
15:05The other thing is that we want to make sure that our employees understand our frying pan.
15:17I'm very grateful that the store is getting more and more popular.
15:25But we can't tell our customers how good our products are.
15:30There is a medium-sized container for melting iron.
15:35What's special about it?
15:37First of all, we take the mold.
15:41We pour 1500 degrees of melted iron into it and harden it.
15:46The melted iron is not just iron.
15:50We combine various things to increase the strength by chemical reaction.
15:56What do you do when you put in various things?
15:59For example, when you put in carbon dioxide, it has a chemical reaction effect.
16:06The temperature of the iron is very high.
16:10When you heat the meat, you can burn the surface at once.
16:15Then the meat inside will not escape at once and will be trapped.
16:20It's the same with the weight.
16:23It's the exact opposite of the frying pan that everyone uses in the world.
16:30When the frying pan starts to burn, many people buy a new one.
16:35But the heavy frying pan will last a lifetime.
16:38That's why Chuzo Ishikawa has this service.
16:44It's like a stone.
16:46It doesn't break.
16:47It's cheaper than a frying pan.
16:50He has been using it for many years.
16:52He is repairing the frying pan that has been burnt and dirty.
17:00Compared to the frying pan before repair,
17:03the new one has been revived in the same way.
17:08The new frying pan was given to the owner.
17:13It belonged to French chef Shizukai.
17:19Wow.
17:23It's completely different.
17:27He uses the new frying pan that has been revived.
17:35It looks delicious.
17:38He takes good care of the tools.
17:41I'm happy.
17:43There is a limit to my maintenance.
17:46He is like my partner.
17:50Were there any other frying pans at that time?
17:53Yes, there were.
17:54But most of the other frying pans were for light meals.
18:01But I wanted to cook meat deliciously.
18:03So I bought a new frying pan.
18:05I thought it would be nice to have a new one.
18:09That's great.
18:11When we make and sell frying pans,
18:15we want 1% of people in the world to be happy to use them.
18:23We want 1 person to buy a frying pan every 100 years.
18:26But people in the world say,
18:28I made my product with a new product.
18:30I want 30% or half of the people to know this product and buy it.
18:35They have big dreams.
18:37But we were 1%.
18:39So we were particular about it.
18:42Ishikawa's challenge to make a new frying pan
18:51Ishikawa challenged himself to make a new frying pan.
18:54It was a big hit.
19:00The origin of his spirit of challenge was in high school.
19:06Ishikawa was a high school student.
19:14He was a pitcher at a local high school.
19:22He fought against a famous player at a prefecture tournament.
19:29He was a major league player.
19:36Did you win at least once?
19:38Yes, twice.
19:39First time, I won against Favre.
19:42I was scared of his aura.
19:45The second time, I won against Senda Fly.
19:48I remember that he was a famous player.
19:56He was a teacher at a local high school.
20:01As a coach, he led a baseball team.
20:03He wanted to be a teacher again.
20:08There was not enough equipment at the local high school.
20:12So he moved a part of Ishikawa's warehouse to an indoor training ground.
20:20He even installed a batting machine to train the players.
20:26I didn't want to be as strong as others.
20:30So I thought of a way to train the players at home.
20:37With this idea, he led the local high school to the top four.
20:45He joined Ishikawa Chuzo when he was 30 years old.
20:49A year and a half later, he became the president.
20:56At that time, Ishikawa was concerned about the attitude of the workers.
21:07They worked with cigarette butts as usual.
21:13Ishikawa was surprised.
21:16Why don't you stop smoking in the workplace?
21:20Don't you understand?
21:23What are you talking about?
21:27Don't talk about our way of doing things.
21:34Four years after he became the president, there was another big trial.
21:40Lehman Shock.
21:43The owner of a product called Rutsubo, which was used to melt metal, fell into bankruptcy.
21:55I thought that the company would go bankrupt in a few years.
22:02I felt that I had to protect the company by myself.
22:09What is a product that the company can be independent of?
22:14Ishikawa noticed a frying pan that can be found in every home.
22:23There is always a frying pan in the house.
22:27So I thought that the market was very big depending on how you do it.
22:35However, he has no experience in making a frying pan.
22:40Moreover, he has 50,000 rivals.
22:48What are the characteristics of the product?
22:51What are the ingredients that make it useful?
22:54There are more than 1,000 prototypes.
22:57The development cost exceeded 10 million yen.
23:01In addition to the rising cost, there was a growing voice of opposition in the company.
23:08Haruhisa, his father, was one of them.
23:13I was opposed to it because it was not good.
23:18We quarreled about twice a day.
23:23I said, how long are you going to do what you don't know when you can do?
23:30Ishikawa was cornered.
23:32However, he got a hint in an unexpected place.
23:35That is...
23:39A yakiniku restaurant?
23:43If you use a hot plate at home, it won't taste like this.
23:47The meat is the same.
23:51One day, he met his grandmother in the garden.
23:55What are you doing?
23:57If you do this, your heart will appear.
24:00Heart?
24:01The richness of the heart is important.
24:06What is the richness of the heart?
24:09What is it?
24:11The demon who wanted to know the heart of a person went on a journey.
24:16With the richness of the heart.
24:20What should I do with the car?
24:22Let's consult Cosmo.
24:23Who? Me?
24:25You in a year.
24:26And your girlfriend in a year.
24:29After this, you will be Cosmo Michaelis.
24:32Cosmo Michaelis?
24:33Yes.
24:34You can choose any EV.
24:36Anything?
24:37That is Cosmo Michaelis.
24:39If you have more family members, you can change cars.
24:41Possible.
24:42By the way, which one is domestic?
24:44The richness of the heart is important.
24:46Cosmo Michaelis.
24:53Our company's development project is very successful.
24:55There are more talented people, and it is very popular with clients.
24:59However, there are no successors.
25:04Reimu Kabuka, who has no savings at the top of Toshio Prime.
25:08President!
25:09Can I do business with M&A?
25:12There is a reason to be chosen.
25:15M&A
25:18Capital Partners
25:20Kamburia Palace is broadcast on TVer.
25:26Ishikawa started to make a frying pan, which he had no experience of, to rebuild the factory.
25:34He grabbed a hint while he couldn't find a way out.
25:38It was a grilled meat restaurant.
25:43When I was a child, my father brought me to a restaurant.
25:48It was very delicious.
25:51Sometimes, my father said he wanted to drink at home.
25:54I thought he wanted to buy a rice cake.
25:56When I made it with a hot plate at home, it didn't taste like this.
26:00The meat is the same.
26:01The meat is the same.
26:02I started to have doubts since then.
26:06Ishikawa stopped and looked at the iron plate.
26:09What are you looking at?
26:10I'm looking at the thickness of the grilled meat.
26:12Can you show me the thickness of the grilled meat on the iron plate?
26:19This is about...
26:20Less than one centimeter.
26:22It's a little thicker than our frying pan.
26:25The iron plate of a grilled meat restaurant is about 19 to 20 millimeters.
26:29So, it's about two centimeters.
26:31Yes.
26:32Every good restaurant has a thick iron plate.
26:37Ishikawa went to a grilled meat restaurant to investigate the iron plate.
26:43He was convinced that the thickness of the meat would affect the taste of the meat.
26:47He decided to make a thick frying pan.
26:55I was able to make a frying pan because the meat was here.
26:57I'm grateful.
26:58I don't touch the meat of the restaurant.
27:02I'm particular about the meat of the restaurant.
27:04So, I don't touch the meat of the restaurant.
27:10In December 2017, 10 years after the opening of the restaurant,
27:15the iron plate of a grilled meat restaurant was released.
27:21It was adopted as a tribute to the hometown farmers of Hekinan City.
27:26The iron plate of a grilled meat restaurant
27:31The iron plate of a grilled meat restaurant started to be popular on social media.
27:35Then, COVID-19 came.
27:37The iron plate of a grilled meat restaurant became a popular item for home-cooked meals and camping meals.
27:41The number of fans increased at once.
27:46I heard that you played against Ichiro at a high school baseball game.
27:49How was it?
27:50Is it a good memory?
27:51How did you feel?
27:52Ichiro was famous at that time.
27:56After that, when I saw Ichiro's performance,
28:02I was happy to play against him every year.
28:08It's a good memory now.
28:10Ichiro was in the second grade at that time.
28:13In the same school as me,
28:15Inaba, who was a former Japanese national team coach,
28:19was the captain of the junior high school team.
28:23Inaba also played against Ichiro.
28:25He scored a huge homerun.
28:27Is that so?
28:28Yes, it's amazing.
28:30You entered the factory.
28:32Yes.
28:33Was the atmosphere dark?
28:35There are three types of work,
28:41and there are many old-fashioned craftsmen.
28:45I can't think of it now,
28:48but it was natural to make products while smoking in the company.
28:59In the old days, there was a time when it was said that it had the taste of a craftsman.
29:06Did you have a lot of rebellions when you were younger?
29:11Yes, I did.
29:12I had experience as a baseball coach.
29:15Baseball grades don't go up right away,
29:18and students don't get better right away.
29:20If you teach and teach seriously,
29:24flowers will bloom.
29:27Even if I go to the company once,
29:29I keep saying the same thing twice, three times, four times,
29:33and improve.
29:35There was a rebound shock.
29:37Yes.
29:38I thought that if I continued to work like this,
29:40the company would collapse.
29:42Yes, that's right.
29:43Looking ahead,
29:44I analyzed calmly that if I didn't think of something to build a pillar,
29:49the company would collapse in 5 or 10 years.
29:55So I discussed how to make something while thinking about various things.
30:03That's where the frying pan came from.
30:05Yes, that's right.
30:06Until then, I came up with various ideas.
30:08What ideas did you come up with?
30:10For example, there is a helmet.
30:12When I was killed in a car accident,
30:16I thought that if I improved the helmet a little more,
30:19I could protect people's heads.
30:21So I thought I'd make it out of something good.
30:24But when I put it on,
30:25it was so heavy that the bones in my neck broke.
30:28I was stopped by an employee.
30:30Even if I protect people's heads,
30:32I don't think I can protect people's necks.
30:35That's right.
30:36But if I don't come up with a lot of ideas,
30:41I won't be able to come up with a solution.
30:43I see.
30:47With the success of the heavy frying pan,
30:49there is a demand from the restaurant chain.
30:55One of the popular menus of this restaurant is...
30:57Tonkatsu.
30:59Thank you very much.
31:00I'll put miso sauce on it.
31:02Okay.
31:03Here you go.
31:05Tonkatsu is eaten with a special miso sauce.
31:10It's steaming hot.
31:15I've had normal tonkatsu before.
31:17But this one smells better than that.
31:23The iron plate of Ishikawa Chuzo is used in this menu.
31:31It was tested at this restaurant.
31:34It is said that it will be spread to all stores in the future.
31:40The one I used before was a little thinner.
31:42When I took it, it cooled down easily.
31:45When I put miso sauce in front of customers,
31:48the smoke didn't stand up.
31:51I used the iron plate of Ishikawa Chuzo.
31:54The miso sauce smells good.
31:56Customers voted for it.
32:02Ishikawa Chuzo is not just a frying pan.
32:08They will try that ingredient with a new product.
32:11It's open.
32:15It looks delicious.
32:19There is a reason for strength.
32:23Information
32:25Analysis
32:28Strategy
32:31Decision
32:35Information system
32:37Strengthens corporate management.
32:42Achievements speak.
32:45Touhou Software
32:49Next Week
32:50Trucks are cool, aren't they?
32:53It looked like a free vehicle.
32:57I want a car.
32:58You can buy a truck with your smartphone.
33:01Can you drive it with a normal license?
33:03Don't look at me.
33:04Dad said he wanted it.
33:06He is cool.
33:08No.
33:11What?
33:13You can drive it with a normal license.
33:16Everyone's truck, Elfmio.
33:20Is AI a threat?
33:22Is it a companion to create a society?
33:24One way of thinking will dramatically change the future.
33:28Think.
33:29Convey.
33:30For a more free and rich world.
33:34We made a personal contract with Nikkei Electronic.
33:37Nikkei Electronic can make a personal contract?
33:40Good.
33:4119,000 cars have already been introduced.
33:44Nikkei Electronic's personal contract.
33:46Free of charge.
33:50A hit product following a frying pan.
33:54Good work.
33:58Ishikawa Chuzo has a team to develop new products.
34:02A new product.
34:08Craftsmen who work at the factory,
34:10sales staff, general managers,
34:12and so on.
34:13It's organized by department.
34:19What they were thinking on this day was...
34:23The temperature will go up.
34:27A load-bearing pot that can be used as a stove.
34:32Let's start cooking.
34:34This time, it's not meat.
34:36Open.
34:40It took less time than I expected.
34:42It's well-cooked.
34:44Yes, it's rice.
34:47It won't burn.
34:48It won't stick to the pan.
34:51Just like a heavy frying pan, it won't stick to the pan.
34:56If you turn the lid over...
35:03The lid will stick to the pan.
35:07Let's eat.
35:12The rice is soft.
35:14It's chewy.
35:16Our rice cooker is not bad.
35:19It's not bad, but it's more delicious than Takoyaki.
35:25Thanks to the frying pan,
35:27their approach to work has changed.
35:29Their approach to work has changed.
35:35I've never been involved with the people on site.
35:39After I got involved in the product development of frying pans,
35:43I joined the site for the first time.
35:46I had a lot of fun at that time.
35:50Matsu Factory in Shitanuke
35:53developed their own products.
35:56I heard that it's the most fun to change employees' minds.
36:00Yes.
36:01Is that true?
36:02Yes.
36:03Before the frying pan was released,
36:06I was a kind-hearted person.
36:08I was a kind-hearted person.
36:11I didn't want people to know that my name is Chuzo Ishikawa.
36:15So, I was a kind-hearted person.
36:18After the frying pan was released,
36:20the atmosphere became brighter.
36:23We all went on a trip to IAN.
36:26At that time,
36:27a staff member wore a hoodie with the logo of Omoi no Frying Pan.
36:34I was very happy.
36:36I thought he loved the company.
36:39I thought he loved the company.
36:43Even when he was on leave,
36:45he said he came to the interview
36:50because he wanted to work.
36:52He said he came to the interview because he wanted to work.
36:55I want to increase the number of people
36:58who want to work.
37:00That's why I'm working now.
37:03Isogai, do you want to see?
37:06Isogai came to the company
37:08because of Omoi no Frying Pan.
37:15I was wondering
37:17how to make Omoi no Frying Pan.
37:20I love meat.
37:22That's why I applied for the company.
37:28Omoi no Frying Pan changed the way of dealing with consumers.
37:36A fan meeting was held in the showroom.
37:40A fan meeting was held in the showroom.
37:44Ishikawa's plan was...
37:48We want to hear the impressions of the new products.
37:51We want to hear the impressions of the new products.
37:53Or we want to see if we like the product.
37:55Or we want to see if we like the product.
37:59They gather the voice of the people here.
38:04People who aren't used to hand-made products
38:07I think it's heavy.
38:09If you put rice in it, it'll be heavier.
38:11If you put rice in it, it'll be heavier.
38:13I'm sure it'll be a lot heavier.
38:15I'm sure it'll be a lot heavier.
38:19Creating a face-to-face relationship with the consumer.
38:23He says that's what will be necessary for the future of machikoba.
38:30By talking to the customer in a realistic way,
38:36you can create a human-to-human relationship.
38:39I'd like to do it a few times a year.
38:44This program was brought to you by the following sponsors.
38:58I don't think we have enough eggs.
38:59Why don't you take them?
39:00No, I'll go buy some.
39:03Wait!
39:06Give me some time!
39:08Isn't Uber Eats better?
39:10You're late.
39:13Where should I start looking for a smile?
39:15I don't know.
39:16Then, let's start with Sumo.
39:18You can find a lot of things at once.
39:22It's easy.
39:23Sumo is looking for a smile.
39:25Number one in the number of things.
39:26Recruit.
39:28In Japan, there are three types of yogurts that cure blood pressure, blood sugar, and neutral fatty acids.
39:35Three functions in one.
39:38Morinaga Triple Yogurt Coffee
39:41Morinaga New Gyo
39:58Morinaga New Gyo
40:00Morinaga New Gyo
40:02Morinaga New Gyo
40:04Morinaga New Gyo
40:06Morinaga New Gyo
40:08Morinaga New Gyo
40:10Morinaga New Gyo
40:12Morinaga New Gyo
40:14I can't change the PDF.
40:17Acrobat.
40:20From editing to sharing.
40:22You can make PDFs as you like.
40:25That's good.
40:26Adobe Acrobat
40:28Let's go to T-Cross!
40:36That's good.
40:37The New T-Cross Debut
40:40Volkswagen
40:43Amazon Prime Gratitude Festival
40:46Thank you very much.
40:48This year, too.
40:49Daily necessities, home appliances, and cosmetics.
40:52There are a lot of benefits.
40:54The Prime Gratitude Festival will be held on the 19th and 20th.
41:08After the recording,
41:10Murakami-D thought about this.
41:18I started working when I was 32 years old.
41:23I like baseball.
41:25I want to be a high school baseball coach.
41:28I even got a teacher's license.
41:35Until I was 30, I promised my father that I would do whatever I wanted.
41:41I joined the company when I was 30 years old.
41:45I was immediately shocked.
41:48This is the first time since the start of the company.
41:57The EV car,
41:59the main product,
42:01aluminum cast iron pot,
42:04has a 30% sale.
42:10A team of young employees.
42:13Considering the characteristics,
42:15a frying pan.
42:22The thicker the iron plate,
42:24the more delicious it will be.
42:29After more than 1,000 attempts,
42:33a heavy frying pan is completed.
42:36I want to aim for an organization that wins in teamwork
42:40rather than an organization with a star like Shouhei Ohtani.
42:54The next KAMBURIA Palace will be an office of the next generation
42:58with IT technology.
43:01The next KAMBURIA Palace will be an office of the next generation
43:05with IT technology.
43:07There was a surprising mechanism to increase the productivity of work.
43:11It's very easy to work.
43:13Shinisei fell into the abyss.
43:16A revival mechanism has appeared.
43:20It's a great innovation with a strategy to increase the output.
43:23It's about 1 million yen.
43:26The behind-the-scenes of the great reform that makes employees motivated.
43:31It's the 20th year since October.
43:33What will happen tomorrow?
43:39At 8 o'clock at night,
43:41Mr. Tokoro has the most expensive treasure in the world.
43:49At 10 o'clock at night,
43:51it's the dawn of Gaia.
43:53It's the dawn of Gaia.
43:55At 8 o'clock at night,
43:57it's the dawn of Gaia.
44:03An innovative idea that opens the future of business.
44:08Who will open the door?
44:16I'm Atsushi Ogura from Kawasaki Heavy Industries.
44:20We strongly believe that we want to create an environment
44:24where people can focus on their work.
44:26We created a system that allows robots to do what robots can do.
44:31Kawasaki Heavy Industries is a representative of Japan.
44:37It supports the world's industry by developing various industries
44:42such as ships, vehicles, aircraft, motorcycles, and robots.
44:47The key person to open the door to this idea is
44:50Mr. Atsushi Ogura from Kawasaki Heavy Industries.
44:54Why did he open the door to Ogura's idea?
44:58I was thinking about a solution for the physical industry,
45:01which is suffering from a shortage of people.
45:03However, due to COVID-19,
45:05I received a call from the medical industry and hospitals
45:07asking for development.
45:09Due to the emergence of clusters,
45:11the number of hospitals that can't take a break from treatment
45:14and the shortage of people,
45:16the medical industry was hit hard by COVID-19.
45:20In order to solve this problem,
45:22Ogura opened the door to his idea.
45:25It is the development of a delivery service using a service robot, FOLO.
45:31It is a robot that is good at getting on and off the elevator.
45:34It can run smoothly in a large building
45:36where there are many people.
45:38For this reason,
45:40I decided to buy a role in the in-house delivery work,
45:42which was a critical issue in the past.
45:45Ogura launched a business
45:47to provide a delivery service using FOLO
45:49and a subscription service
45:51instead of selling the robot itself.
45:55I was in a 24-hour position,
45:57and I was stuck in the hospital
45:59and repeated trial and error.
46:01I made fine adjustments to the movement of the robot
46:03so that I could shorten the time of a medical employee even a little.
46:06In fact, Ogura has made four improvements
46:08from the first prototype in two years.
46:11The efforts of TAYUMA to complete the robot
46:13have certainly reached medical professionals.
46:18I thought that it would lead to a reduction in the number of nurses
46:22due to the fact that it took a long time
46:24to deliver a temporary drug or a mobile phone.
46:31We were able to implement a robot
46:33that can be operated by a person.
46:35Even in a complicated facility,
46:37a safe system that does not interact with people
46:39is built in,
46:41and it can be said that it has become a robot
46:43that combines hospitality.
46:45What is the future of Ogura's robot
46:47beyond the door of ideas?
46:50In the future, I would like to contribute
46:52to the solution of a major social issue
46:54called labor population reduction society
46:56by making FOLO useful for people.
46:58I think so.
47:28RECRUIT
47:59Do you remember?
48:00I haven't given up.
48:23Something that illuminates my heart
48:26Today is Thursday.
48:28Haagen-Dazs
48:33If you make a movie here in Tohoku,
48:35how about a story of a boy and a girl and the wind?
48:41I'm glad I came.
48:43Relax in Tohoku
48:46Who should I consult about changing jobs?
48:48RECRUIT AGENT
48:49I don't know if I should change jobs.
48:52RECRUIT AGENT
48:54I don't know who it is.
48:56RECRUIT AGENT
48:59RECRUIT