やすとものいたって真剣です 2024年10月10日 センス抜群のおもたせを紹介！「ミルクボーイの粋な大人のおもたせ」「普段とはひと味違う芸人の姿に密着！黒白歌合戦2024」
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TVTranscript
00:00Now, it's time for Yasutomo Itatte's Shinken.
00:03Shinken Family, Iwamori-kun.
00:05Nice to meet you.
00:06Nice to meet you.
00:07Now, today's guest is Hyodo-san.
00:10Nice to meet you.
00:12Hyodo-san, in Shinken, you've done so many things for us.
00:15Marathon.
00:16Cake.
00:17Cake.
00:18Wadaiko.
00:19Wadaiko.
00:22I've done what I wanted to do in Shinken.
00:25When I was in Wadaiko, I couldn't put strength into my arms on that night.
00:29That's right.
00:30I was holding a glass of sake and saying,
00:31I'm going to eat you.
00:34Tonight.
00:35This is really delicious.
00:38The milk boy learns.
00:40He's a lively adult who's different from the others.
00:46The size is just right.
00:49This is definitely delicious.
00:52This is really IKEA.
00:54In addition.
00:55The entertainer's life is quite unusual.
00:58Everyone wants to stay up all night.
01:01Finally produced.
01:03The entertainers go to the stage of singing and laughing.
01:11Tonight is also Shinken.
01:18I want to be a lively adult of milk boy.
01:23Today.
01:24In this series.
01:25I finally jumped out of the back alley.
01:27Don't you go?
01:29Marathon's M-1 king milk boy.
01:33To be a lively adult.
01:35I've been around the back alleys.
01:37What do you like?
01:38This is delicious.
01:39What I learn this time is the weight of an adult.
01:43When dealing with relatives and friends.
01:46I can't go empty-handed.
01:48I'm going to carry a little weight.
01:52This time.
01:53I'm going to learn how to carry a weight that's different from the others.
02:00I'm in trouble with a little snack.
02:02I only have two patterns.
02:04For young people.
02:05Cut vermicelli.
02:09If you say a lot.
02:11Shrimp crackers.
02:12That's all.
02:13Two patterns.
02:14It's delicious.
02:16When I got it.
02:19When I think about what to put on the plate.
02:21I don't need a plate anymore.
02:23I'm lost because there are too many.
02:26Do you know if it's lined up or not?
02:28That's right.
02:29There are many things to take with you.
02:32Once.
02:33About 800 yen for one.
02:34I gave him a few dried plums.
02:37He didn't return it.
02:38It's 800 yen for one.
02:40Why is he a dried plum?
02:42I thought.
02:43On the contrary.
02:45What kind of weight will come out from new-sense sweets to dried plums?
02:53This time.
02:54I got information from three weight masters.
02:57First of all.
02:58When it comes to weight.
03:00The secretary knows it.
03:02The secretary decides and brings it.
03:05The secretary knows about weight.
03:07The secretary.
03:08The secretary.
03:09The secretary.
03:10The secretary.
03:11The secretary.
03:12The secretary.
03:13The secretary.
03:14I'm not happy with dried plums.
03:16I will ask the editor, Chinatsu Nakamura.
03:18I will ask him to teach me how to weigh in Osaka.
03:23It's a high level.
03:24I recommend the luxury HONYARARA in the office of Spain.
03:29There is such a thing in Osaka.
03:31Suddenly the hurdle is high.
03:34It's not embarrassing to take it to the office of Spain.
03:37It's not a chewing gum.
03:40You're messing with me the most.
03:42It's not that.
03:43You're messing with me in Spanish.
03:45The luxury HONYARARA in the office of Spain.
03:47You can buy it at a shop in Kitashinchi, Osaka.
03:51You can buy it at a shop in Kitashinchi, Osaka.
03:54It's a brand.
03:56Is it here?
03:58It's amazing.
04:00It's a fashionable shop.
04:02There is something inside.
04:05Excuse me.
04:08What is this?
04:11What is this?
04:12It's a raw ham.
04:15Ham?
04:16It's a raw ham.
04:18Is this the one in the office of Spain?
04:20That's right.
04:21It's the world's best raw ham that has been aged for 4 years in the office of Spain.
04:26It's amazing.
04:29This shop is a specialty store for Iberian pork.
04:34There is only 2% of Iberian pork in the menu.
04:40It's a raw ham of Real Bejota.
04:44There is also a special item in the office of Spain.
04:47It's a special item.
04:49It's sold in a special pack.
04:52It's fun.
04:53Can I eat it as a stew?
04:55Can I eat it as a stew?
04:59However, there is a lot of raw wood stored in the store.
05:05This is a ham that the customer keeps.
05:07Keep?
05:08Yes.
05:09Does he keep it until he drinks alcohol?
05:11It's a ham keep.
05:12It's amazing.
05:14Does he cut it?
05:16That's right.
05:18I see.
05:19By the way, it costs 275,000 yen.
05:22275,000 yen.
05:24That's a lot.
05:26How many servings are there?
05:28It's about 100 servings.
05:31How much is it?
05:33You can give it as a gift.
05:35Or you can send it to someone.
05:38Or you can give it to YASUTOMO as a gift.
05:43Thank you very much.
05:45We have raw wood.
05:47Please taste it.
05:49That's interesting.
05:52It's about 20 grams.
05:55That's a lot.
05:57How much is it?
06:00It's 1,800 yen.
06:02That's just right.
06:04That's good.
06:06It's not too cheap.
06:11It's not too expensive.
06:13The package is cool.
06:15This is a gift from Nakamura.
06:18It's not just a ham.
06:20It's a contract to be delivered to Spain.
06:23You can give it as a gift.
06:25I see.
06:26It's not just about handing it over.
06:28It's also about making it a hot topic.
06:31This is important.
06:35You can also deliver wine.
06:38It's a great way to spend time after handing it over.
06:42It looks delicious.
06:46How does it taste?
06:48It looks delicious.
06:55It's delicious.
06:56The taste is strong.
06:58It's rich.
07:00It smells good.
07:02If you add salt to the ham, it will be salty.
07:08This is a salt-free ham that has been aged for a long time.
07:12This is definitely a gift.
07:15This is it.
07:17This is what I was looking for.
07:20This is it.
07:23This is a gift from DAIZETSU.
07:27This is the best gift in this store.
07:31Actually, there is another gift.
07:33What?
07:36This is a ham that has been aged for 4 years.
07:42This is a ham that has been aged for 5 years.
07:46The color hasn't changed much.
07:49It hasn't changed much, but it's been aged for a long time.
07:52This is 1.47 million yen.
07:56This is a lot of money.
07:58The calculation is strange.
08:01This is 1.47 million yen.
08:04This is the most expensive ham in the world.
08:06This is certified by INES.
08:10This is a ham that has been aged for 5 years.
08:15This is a ham that has been aged for 5 years.
08:19You can buy this.
08:22This is delivered in a beautiful box.
08:26How much is this?
08:29This is 11,000 yen.
08:32But this is expensive.
08:35This is 1.47 million yen.
08:38This is the most expensive ham in the world.
08:41This is certified by INES.
08:43This is the most expensive ham in the world.
08:49This is the most expensive ham in the world.
08:52How does this taste?
08:54I want to eat this.
08:58This is completely different.
09:01What is this?
09:03This is even less salty.
09:05This has only the taste of meat.
09:07This is even more expensive.
09:10This has been aged for 5 years.
09:14What did you do 5 years ago?
09:16This is M1.
09:19This has been aged for 5 years since M1.
09:22This has been aged for 5 years.
09:26We worked hard together.
09:30This M1 has a lot of points.
09:35How did you feel at this time?
09:37I looked up my history.
09:40That's right.
09:44I have been aiming for this for 5 years.
09:46I have been aiming for this for 5 years.
09:48I will buy this after 100 days.
09:51What will you do after 100 days?
09:54How did you feel at this time?
10:00I was able to buy this.
10:02You were able to buy this.
10:05You were able to buy everything.
10:08I received information from HASHIMOTO.
10:12HANSIN is the strongest.
10:16This is a limited edition of HANSIN UMEDA.
10:18This is a collaboration between WATOYO and HANSIN UMEDA.
10:23There are a lot of UMEDA products.
10:26There are a lot of products that I can't buy.
10:28I will go there later.
10:31That's amazing.
10:33There are a lot of HANSIN products.
10:36That's right.
10:38HANSIN is a good name.
10:40That's right.
10:41HANSIN is a good name.
10:43If you go there, you will be called a giant.
10:47HANSIN has a lot of products that can be used for weight loss.
10:55I have no doubt about which one to take.
10:57This is an ice cream.
11:00I'm glad to see this.
11:02I'm glad to see this.
11:04It's a luxury to eat at home.
11:06This is a financial product.
11:08There is such a product.
11:10This is a product that you can get in Tsukamoto.
11:15I often go to Tsukamoto to buy products.
11:17I often go to Tsukamoto to buy products.
11:22I'm looking around to see what kind of products I can get.
11:26What kind of products do you get?
11:28It's a product of money.
11:31I'm sure.
11:33It's a product of men.
11:35That's good.
11:37That's a good product.
11:39Thank you very much.
11:41I got the answer.
11:42The best omotase is money.
11:44You're not the most mature.
11:46I can't get my hands dirty.
11:48And the best omotase of Mr. Miitsu Hashimoto is...
11:53What is it?
11:54It's a limited edition of Hanshin Honten.
11:56Really?
11:57Oh, it's like this.
12:03Omotase Master.
12:05The best omotase of Mr. Miitsu Hashimoto is...
12:10What is it?
12:11It's a limited edition of Hanshin Honten.
12:13Really?
12:14It's an anko cream omelette.
12:17Oh, it's like this.
12:18Oh, it's like this.
12:20It's amazing.
12:22This is an anko cream omelette.
12:25One is 346 yen.
12:28Anko and butter cream are sandwiched in a castella dough.
12:32It's a new kind of sweet.
12:34I'm sure it's delicious.
12:37Among the more than 20 stores in Kansai,
12:40this is a limited edition of Hanshin Umeda.
12:46I didn't know that.
12:49Limited edition is the killer word of omotase.
12:52It's a story that only Hanshin can buy it.
12:56You can think that Hanshin bought it for you.
13:01I see.
13:03Mr. Hideyoshi has the image of eating a lot of anko sweets.
13:06I'll eat it.
13:12It's delicious.
13:13Do you eat anko regularly?
13:15It goes well with the castella dough.
13:18It's delicious.
13:20It's special.
13:22It's hard to make a cake, but you can eat it by hand.
13:25I found a good one.
13:27It's round and cute.
13:29The size is just right.
13:32What does Mr. Hashimoto recommend?
13:36Is this a dumpling?
13:38There are many kinds of dumplings.
13:41This is a dumpling corner.
13:43You can buy 50 kinds of popular dumplings from all over the country.
13:52Mr. Hashimoto recommends a dumpling party where you can enjoy the taste of various famous stores.
13:59It's a good idea to bring one of these dumplings home.
14:04You can reduce the number of dumplings.
14:06There is a graph of dumplings you like.
14:09I see.
14:11It's crispy and has a lot of garlic.
14:13It's easy to see.
14:15If you leave it, it will be frozen.
14:17Please take it home and enjoy it.
14:21It's hard to make an omotase.
14:23It's hard to decide whether to leave it or not.
14:28If you don't leave it, you will be scolded.
14:30It's hard to decide whether to leave it or not.
14:32If you have a lot of dumplings, you can eat them.
14:35You can take it home and eat it.
14:38It's easy to make dumplings.
14:41Mr. Hashimoto has a lot of delicious dumplings.
14:44He also recommends another dumpling master.
14:49Mr. Hashimoto's dumplings are very popular.
14:52I have another recommendation.
14:54Who is it?
14:55This is Hattori, a staff member of KBC.
14:59I asked him what kind of protein he should eat.
15:02He said it was Hattori.
15:05This is Hattori.
15:08Viewers are not familiar with Hattori.
15:12He has been a TV personality for 40 years.
15:19He is a professional in making dumplings.
15:24Hattori is amazing.
15:27Hattori recommends a high-quality lunch box.
15:35Is there such a cheap lunch box in HANSIN?
15:38Is there a lunch box that costs less than 1,000 yen?
15:40Hattori recommends it.
15:43Let's look for a lunch box that costs less than 1,000 yen.
15:48Is this it?
15:51This is written as ITOHAM.
15:57This is a lunch box.
16:00This is in the dressing room.
16:03Is this really less than 1,000 yen?
16:06This is cheap.
16:07I thought this was more expensive.
16:09I thought this was really more expensive.
16:11This is a lunch box that costs less than 3,000 yen.
16:17This is Hattori.
16:19I found this.
16:21This is delicious.
16:23This is a lunch box that is often used as a school lunch box.
16:28This is a luxurious lunch box that uses a lot of domestic beef.
16:32This is 899 yen.
16:35People who know a lot choose not only the price but also the taste.
16:40This is cheap and delicious.
16:43The meat and vegetables here are also delicious.
16:45The vegetables here are also delicious.
16:47The amount of ingredients is just right.
16:50This was very delicious.
16:52I ate this today.
16:56Hattori recommends a lunch box that you can buy at HANSIN.
16:59This is a popular product that many people know.
17:04This is an egg sandwich.
17:06This is very delicious.
17:08This is a popular product that many people know.
17:11This is a lunch box that is perfect for carrying.
17:15I sometimes buy this.
17:17I sometimes buy this myself.
17:20This is information from Hattori.
17:24Again?
17:25I know this.
17:26You know this.
17:28This is a popular product.
17:35I'm looking forward to this.
17:37What is this?
17:39This is a popular product.
17:42This is a sushi restaurant.
17:44This is KANRYU.
17:47This is a very popular impact.
17:48It's 3 p.m.
17:50I visit the sushi restaurant.
17:54I'm sorry to bother you.
17:57This is KANRYU's sushi.
18:00Sorry.
18:02They are making sushi.
18:05Is this the omotesu you're making now?
18:09That's right.
18:10It's inari.
18:12It's inari sushi!
18:13Wow, it looks delicious!
18:15I heard it's called koi-honyarara.
18:19What's that?
18:20This inari is called koi-inari.
18:24Koi-inari?
18:26It's not o-inari, it's koi-inari.
18:28It's a small inari.
18:29Ah, koi-inari.
18:31It's a small inari.
18:34It's still alive.
18:37Koi-inari is a popular omotesu in Kitashinchi.
18:42There's also wasabi inari sushi,
18:44and it's called Namida no Koi-inari.
18:48Hattori gave this to me.
18:52Hattori gave this to you?
18:55Hattori can give you anything.
19:01This makes me happy.
19:02He brought this in a paper bag.
19:05It's cool.
19:07This paper bag looks luxurious.
19:09It's nice.
19:11Hattori gave me some more information.
19:13Koi-inari is a very cute inari.
19:15It's also called a conversation letter.
19:18That's why it's called an omotesu.
19:20It doesn't end there.
19:22It starts from there.
19:24One by one, the chefs of Kitashinchi's top sushi restaurants
19:27take a bite.
19:29Both the taste and appearance are top-notch koi-inari.
19:32How much is this?
19:34It's 1,300 yen.
19:35That's cheap.
19:37That's cheap.
19:39Koi-inari is a reasonable price.
19:43How does it taste?
19:47It's really good.
19:48It's delicious.
19:50The deep-fried tofu is juicy and delicious.
19:52It's soft.
19:54You can eat as many as you want.
19:56It's a koi-inari full of tears.
20:00It's good.
20:01It's a little spicy.
20:02I can taste the wasabi.
20:04But it's sweet and spicy.
20:06It's perfect.
20:07I love tears.
20:09You can buy koi-inari
20:11from 2 p.m. to 4 p.m.
20:13at this shop.
20:16You can buy it at this shop
20:18in front of the building.
20:212 p.m. to 4 p.m.
20:22We learned a lot today.
20:24That's right.
20:25Actually,
20:26we're going to the radio station.
20:28We're going to the radio station.
20:30We're going to the radio station.
20:32That's good.
20:33We learned a lot.
20:34But at the radio station,
20:363 months ago,
20:38I bought a souvenir
20:40and asked everyone to eat it.
20:41I bought a souvenir and asked everyone to eat it.
20:42But it's still there.
20:44It's still there.
20:45I know that.
20:46We learned a lot today.
20:48However,
20:49which one will be happier
20:51if they bring their souvenirs
20:53to the radio station?
20:55which one will be happier
20:57if they bring their souvenirs
20:59to the radio station?
21:00Komaba went to Hanshin Hyakka-ten.
21:02Hanshin Hyakka-ten
21:04Gyoza.
21:05Gyoza.
21:06Tenten.
21:07Tenten is good, too.
21:08Tenten is good, too.
21:09It's famous.
21:10It's famous.
21:11It's famous.
21:12What's this?
21:13It says Tenten.
21:14It says Tenten.
21:15I've never seen it.
21:16I've never seen it.
21:17This is called Osaka Bengal?
21:19This is called Osaka Bengal?
21:20Bengal.
21:21Test.
21:22This is a restaurant with gyoza.
21:23This is a restaurant with gyoza.
21:26I didn't know it.
21:28These kinds of foods can't be tasted anywhere.
21:30That's right.
21:31New gyozas come out.
21:33New gyozas come out.
21:34They have economy limited tasting gyozas.
21:36It keeps the tasteful since there are lots of gyozas.
21:38It keeps the tasteful since there are lots of gyozas.
21:40It was a perfect choice
21:42as Tenteng is famous for
21:43it is perfect for most people.
21:45It's famous in Taiwan restaurant
21:46This is a popular dish in Osaka's street stalls.
21:48This is the Osaka pepper mochi, arranged for Japanese people.
21:55He's eating it!
21:58He's doing a good job.
21:59It's really good.
22:00Look at this. There's a lot of stuff inside.
22:02It looks delicious.
22:03It's like a spice.
22:05It's like Taiwan.
22:06It's like Taiwan.
22:07It's good that it's not sweet.
22:09It's good that they give us something sweet.
22:11It's not sweet.
22:12It's good, isn't it?
22:13Is it a side dish?
22:15Yes, it is.
22:17Today, he learned that it's not just delicious.
22:23There might be people who don't know this place.
22:26I think there are a lot of people here.
22:27If you take this with you, it'll be a great story.
22:29That's right.
22:30This is the only place in the country.
22:32Isn't that good?
22:33Yes, it is.
22:34If you want to know more about it.
22:36Really?
22:37Then I'm sure.
22:39Mom decided to eat Osaka pepper mochi, which is limited to Hanshin.
22:44He's eating Hanshin, too.
22:46He's eating Hanshin, too.
22:47It's so delicious.
22:48It's so delicious.
22:50It looks like a master chef.
22:55This is Mameda's Hanshin.
22:58I often eat this.
23:01It's a limited Hanshin product.
23:03And it's Tiger's.
23:05There's bonito in it.
23:07It's amazing.
23:08This is good.
23:10This is Mameda's Hanshin.
23:13It's a limited Hanshin product.
23:18I'm hungry.
23:23It's delicious.
23:25It's a great collaboration.
23:27I think I'll bring this to the director.
23:30Please do.
23:32For the sake of the radio staff who have a lot of Tiger's fans.
23:35Tiger's Hanshin.
23:37It's going to be a hot topic.
23:45Hello.
23:46Hello.
23:49Today, I brought a lot of Tiger's Hanshin.
23:53Really?
23:54Yes, from two people.
23:56They chose Tiger's Hanshin one by one.
23:58But they gave it to the radio staff.
24:02Which Tiger's Hanshin is more delicious?
24:05I don't know.
24:07This is Mameda's Hanshin.
24:11It's a limited Hanshin product.
24:18There's bonito in it.
24:21It's a limited Hanshin product.
24:25Here you go.
24:27Everyone is talking about themselves.
24:29That's right.
24:32Please choose the one you like.
24:34Which one do you like?
24:36I like this one.
24:40As Utsumi wanted, the producer took a picture.
24:47What should I do?
24:50Now, he's going to do it.
24:58He's going to show us what's inside.
25:00It's udon.
25:05It looks good.
25:09I'm not sure which one to choose.
25:11She chose Osaka pepper rice cake.
25:15It's good.
25:17It's quite spicy.
25:19I feel like I'm in Taiwan.
25:24It's very authentic.
25:26It's good.
25:28Did he fall in love with Sawada's food report?
25:31The other staff also chose Osaka pepper rice cake.
25:34The winner is HOMABA.
25:38There aren't many people, so there's not much difference.
25:43It's 2 to 3.
25:47The road to becoming an adult is still long.
25:52It was a long series.
25:54It was a lot of fun.
25:56There were a lot of things.
25:59I'm going to have mochi maroka.
26:03Hattori gave me a lot of food.
26:06He gave me a lot of meat.
26:08I ate it all.
26:12I said, can I eat it like this?
26:15Before I put my luggage down.
26:19On August 14th this year,
26:22A music event was held at Osaka ZEPP Namba.
26:30It's a confession song battle.
26:34The goal is not here.
26:37It's not over yet.
26:39It's a battle that will never stop.
26:44Comedians who are usually active in comedy theaters.
26:48Singing and dancing.
26:50It was a big event with 2,500 spectators.
26:54No, no.
26:56That's not it.
26:59It's a very unusual day for comedians.
27:02I'm practicing singing.
27:04It's embarrassing.
27:05It's scary.
27:07It's a strange feeling.
27:08When the show is over, everyone is out of breath.
27:10Thank you very much.
27:11But if you dance in a place like this.
27:13The audience gets excited.
27:15It's so comfortable.
27:17It's a long night.
27:18It's hard to breathe.
27:20It's a place where you can do something different from a comedian.
27:23I'm serious about singing.
27:25I really think so.
27:28Comedians who challenge the stage of singing and laughing.
27:32It's different from usual.
27:40Originally, it was a live performance 3 years ago.
27:45We asked if we could have 90 minutes.
27:49We launched this.
27:52It's fun for comedians.
27:58On the eve of August.
28:07Comedians who have gathered to practice.
28:09Comedians with different combinations and careers.
28:15Who are the members of this school?
28:18It's called Naniwa Papa no Kai.
28:20Naniwa Papa no Kai, which is centered in Kansai.
28:24Naniwa Papa no Kai is a unit centered in Akiyama, Akina.
28:31Naniwa Papa no Kai was established in Akina, Akiyama, and Tasaki, Fujisaki Market.
28:37All the members are papa comedians with children.
28:41When we get together, we talk about children.
28:43I don't talk about children.
28:45I take a picture and say,
28:47It's cute.
28:48I think it's because I'm a comedian.
28:52I'm talking a lot.
28:55My child is four years old.
28:57I was born in the middle of Corona.
28:59When I was a child, I was alone.
29:03At that time, there was a connection between Naniwa Papa no Kai.
29:08I asked him what he was doing at that time.
29:10I'm very grateful.
29:13Papa comedians perform like this.
29:35Otsuka Ai's hit love song.
29:37Cherry Blossom Version.
29:42The harmony is played in three parts.
29:45It's a familiar song.
29:51It's pretty hard.
29:55When you hear the sound of another part, you're about to get caught and lose the sound.
30:03There's another problem.
30:07There's almost no day when everyone can get together.
30:11There are a total of 13 members.
30:15There's no chance for everyone to get together until the show.
30:18Each member practices individually.
30:34I've been singing since I was a kid.
30:38The lyrics of Otsuka Ai's Cherry Blossom Version.
30:41Two people who love each other.
30:43It's all linked to my family.
30:47It's completely different from how I feel.
30:51I'm a comedian, but I'm doing my best as a dad.
30:54I'd like to see if all the members can give off energy.
31:02There are other groups that are paying attention to the black-and-white singing battle.
31:07The average age is 45 years old.
31:09Naniwa Ojiisan Danshi.
31:11I'm already 45 years old.
31:13Do I look more than 45 years old?
31:15At last year's black-and-white singing battle,
31:21Naniwa Danshi's singing and dancing were shown.
31:24The audience was excited.
31:26It's like a company party.
31:31Ojiisan Danshi is going to sing the famous song of Arashi, Love So Sweet.
31:40Why does Ojiisan have a backache?
31:47It's more fashionable than practice.
31:49If someone can't fly while talking, they can't stop.
31:54He's talking on this day, too.
31:58Good morning.
32:02I'm going to sleep earlier.
32:05Did you come?
32:07I don't know if the camera is rolling.
32:09Let's look at the faces of the people who can go to the theater.
32:14I heard the most ridiculous story.
32:18He was complaining.
32:20Who will be the main character of Arashi?
32:23It's better to forget that.
32:26Who will be the main character?
32:28Ume-chan's Sakurai-kun.
32:31Inamiya-kun.
32:33Hanazane-san.
32:35It's a drama.
32:37What kind of story is that?
32:40Let's show the dance during practice.
32:44I'll do my best.
32:48Everyone is dancing so hard.
32:51Everyone is so energetic.
33:03Everyone is dancing so hard.
33:05I couldn't do it.
33:07What is it?
33:09It's a sad story.
33:11It's a sad story.
33:13It's a sad story.
33:15I'm happy.
33:19The old men are practicing hard.
33:27I couldn't do it.
33:30No one could do it at first.
33:33But everyone is having fun.
33:36Everyone likes dancing.
33:39It's a good story.
33:43On the other hand, Naniwa Papa is practicing alone.
33:47It's the day before the performance.
33:53Sayaka is also practicing alone.
33:58But...
34:09If there's something you can say, love each other.
34:14There's a lot of things.
34:16It's a mess.
34:18It's not harmonized.
34:20It's a big problem.
34:22It's a big problem.
34:24It's a big problem.
34:26Finally, all the members are able to participate in the practice.
34:30But because they practiced individually,
34:33the tempo is out of sync.
34:40What should I do?
34:42Suzaki, who is also a musician,
34:46I'm not good at the lower part.
34:49You shouldn't say that.
34:53Suzaki's suggestion is to check the singing voice of the lower part.
34:58This member is being called out a lot.
35:00I want to be with you with a smile on your face.
35:07I'm Sakuranbo.
35:13I'm Mr. Seto.
35:19What's with that face?
35:23What's with that face?
35:24It's like, when did you get here?
35:26It's 12 o'clock overall.
35:30If you can, can you do it at 11 o'clock?
35:33The person who can do it at 11 o'clock.
35:36The person who hurries up the meeting time of tomorrow and practices the final practice.
35:41It's like the time of the king.
35:46The day of the performance.
35:51It's back.
35:58I could hear the voice.
36:01I can hear the voice.
36:06The day before yesterday, there was something like going back to the beginning.
36:11Everyone was doing it alone until late last night.
36:16It feels much better than yesterday.
36:21And Mr. Seto.
36:24It's pitch black.
36:29I don't think Mr. Seto is sleeping.
36:33The time of the performance is approaching.
36:35The entertainers are getting ready.
36:40When did you get here?
36:42It's 12 o'clock.
36:44Don't you see?
36:45It's 5 o'clock in the evening.
36:49Look at the time.
36:51It's 1 o'clock in the evening.
36:54Don't you think it's too early?
37:00Isn't it too early?
37:01It's the day of the performance.
37:05Mr. Takano.
37:12It's amazing.
37:14It's amazing.
37:16It's amazing.
37:18It's amazing.
37:20There are 2,500 people in the audience.
37:26The audience is getting more and more nervous.
37:30I can't get in.
37:32It's the day of the performance.
37:34It's the day of the performance.
37:42Let's go.
37:49It was amazing.
37:54The opening is DJ KERRY.
38:05The last two are also here.
38:15It's embarrassing to do it again.
38:17It's embarrassing because the video is beautiful.
38:31It's amazing.
38:33As expected of Tomoko Yasuyo.
38:36It's amazing.
38:47It's amazing.
38:53It's amazing.
38:57It's amazing.
38:59It's amazing.
39:01Tomoko was nervous.
39:04Tomoko was nervous.
39:14I was very nervous.
39:17I might have a heart attack.
39:27He is scary.
39:29He is scary.
39:33He is scary.
39:46He's a monkey
40:16What's going on here?
40:18All the entertainers are playing multiple songs
40:22Behind the stage, they are busy preparing
40:26I was sweating so much
40:28I couldn't breathe
40:30This place is so cool
40:34Everyone is practicing so hard
40:36I was surprised when I saw the costumes
40:38I was like, what is this?
40:42This is...
40:44Miyamoto
40:58The voltage of the audience is at its peak
41:01And the average age of the audience is 45
41:04Naniwa Ojisan Danshi
41:15The audience is getting excited
41:29It was good
41:31I'm not used to this
41:33I'm not used to this
41:35It's like I'm not serious
41:38That's what I'm doing
41:42I was really serious
41:44I was really serious
41:48Next, Naniwa Papa no Kai
41:52This part was good
41:54It was good from the beginning
41:56It was good from the beginning
42:04I didn't know what was going on
42:08I didn't know what was going on
42:22I was so nervous
42:24I was so nervous
42:28I was so nervous
42:30I just wanted to do this face
42:38I just wanted to do this face
42:55The stage was a big success
43:01It was really fun
43:03I think it was the best performance
43:07Especially when we were practicing
43:09Manzai and Kondo are like Kandora
43:13It's still like that
43:15There's no turning back
43:17Like dancing
43:19I think it's fun to do it seriously
43:22I think it's fun to do it seriously
43:25Everyone is serious
43:27Everyone is serious
43:29Everyone is serious
43:30Everyone is serious
43:32Everyone is serious
43:34Everyone is serious
43:37Everyone wants to do it seriously
43:39Everyone wants to do it seriously
43:45Usually it's just one actor
43:47Usually it's just one actor
43:49There are distances
43:51Any character being serious is great
43:53Any character being serious is great
44:01It seems like there are people who want to apologize
44:03It seems like there are people who want to apologize
44:05Everyone is so busy preparing for the concert.
44:08But I'm the only one who can sing Suzuki Masayuki's songs every year.
44:12I'm sorry.
44:13He's really dancing.
44:15Really?
44:16Yes.
44:17About 7 years ago, when I went to Suzuki Masayuki's concert,
44:21everyone was so excited.
44:23But from my seat 3 rows from the front,
44:26I was the only one who was doing this.
44:28I was Tsuda.
44:30I have a shadow effort.
44:32I see.
44:35Have you ever done something seriously?
44:38Breakdance.
44:40I turn my head.
44:41Stop it, Hyo-san.
44:42I've never turned my head.
44:44No one has.
44:45No one has.
44:46Almost no one has ever turned their head.
44:48But can you see that view?
44:50The upside-down one.
44:51The upside-down one.
44:52I haven't turned my head.
44:53I'm so scared.
44:54I'm scared.
44:55I can do it just once, so I don't think I can turn my head.
44:59Do you turn your head because your legs are hanging?
45:02No, no.
45:04It's amazing.
45:06I'm scared.
45:07On the contrary, when I turn my head,
45:10I don't turn my head.
45:12I don't turn my head.
45:15But I don't want to leave what I want to do.
45:19I think people around me are underestimating me.
45:22When I say, let's go.
45:23I'm nervous.
45:24I think so.
45:26But people around me are nervous, too.
45:30If I can do it perfectly,
45:32I want to do a collaboration with you as my DJ.
45:36Can I take a chance to cry?
45:38Please decide.
45:42If I have a chance next time,
45:44I'd like to go to a breakdance show.
45:47I'm sure you'll do something.
45:50I think I've done such a high-calorie job today.
45:59I hope I can do it.
46:02I don't care about my life.
46:07If you've decided, that's fine.
46:11I don't need to spend money.
46:16I just want to be myself.
46:19I don't need to spend money.
46:23I just want to be myself.