ギャル曽根ファミリーのまんぷく家族旅 2024年10月10日 上州牛500円ランチ&日本一うどん！
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00:00Yay, we're in Gunma!
00:02Yay!
00:04Gunma!
00:06You've never been to Gunma, right?
00:08I've never been there, to be honest.
00:10I've only been there for work.
00:12That's true.
00:14What's that?
00:16Yaki-manju.
00:18Yaki-manju?
00:20Gunma is famous for yaki-manju.
00:22It's famous.
00:24It's like gohei-mochi, but with manju inside.
00:26It's good.
00:28What do you want to eat today?
00:30I want to eat meat.
00:32Meat?
00:34If you're in Gunma, how about Joshu-gyu?
00:36I want to go!
00:38Let's go.
00:40There's a good Joshu-gyu restaurant.
00:42Let's go. I want to eat meat.
00:44This weekend,
00:46they want to go on a family trip.
00:48This is their Manpuku-tabi.
00:50It looks so good!
00:52It looks so good!
00:54It looks so good!
00:56They use Gunma's famous brand, Joshu-gyu.
00:58It's the best in terms of price.
01:00It's the best yaki-manju in Gunma.
01:02It's so soft that I can cut it with a spoon.
01:04It's really soft.
01:06It's so soft.
01:08I'm so happy.
01:10Look at this.
01:12It's the best in Japan for three years in a row.
01:14It's a popular dish that you can eat for an hour a day.
01:16It's a popular dish that you can eat for an hour a day.
01:22There are a lot of Gunma's autumn flavors in the northeastern region.
01:24There are a lot of Gunma's autumn flavors in the northeastern region.
01:26Eat.
01:28Eat.
01:30Eat.
01:32Eat.
01:34It's so good.
01:36It's so good.
01:40Galsone Family's Manpuku-tabi.
01:42Galsone Family's Manpuku-tabi.
01:46First, Joshu-gyu's
01:48First, Joshu-gyu's
01:50One coin.
01:52What is the most expensive lunch in a popular yakiniku restaurant?
01:54What is the most expensive lunch in a popular yakiniku restaurant?
01:56We've arrived.
01:58We've arrived.
02:00We've arrived.
02:04Is this the place?
02:06Yes, it is.
02:08This is a popular yakiniku restaurant.
02:10I want to eat Joshu-gyu.
02:12Yes.
02:16The last time we visited here,
02:18The last time we visited here,
02:22When the end of the week comes,
02:24There are many people waiting for lunch.
02:28What is the most expensive dish using Joshu-gyu?
02:30What is the most expensive dish using Joshu-gyu?
02:34That's amazing.
02:36That's amazing.
02:38The Galsore couple came to Horumon Sawo, a yakiniku restaurant in Takasaki City.
02:45What is the best one-coin menu with Joshu beef?
02:51Excuse me.
02:52I'm sorry.
02:53I'm sorry.
02:54I'm sorry.
02:55I'm sorry.
02:56I'm sorry.
02:57I'm sorry.
02:58I'm sorry.
02:59I'm sorry.
03:00I'm sorry.
03:01I'm sorry.
03:02I'm sorry.
03:03I'm sorry.
03:04I'm sorry.
03:05I'm sorry.
03:06I'm sorry.
03:07I recommend curry.
03:09Curry?
03:10Even though it's a yakiniku restaurant?
03:11Yes.
03:12I recommend curry.
03:13About 70-80% of customers order curry.
03:17Can I have one of that?
03:18One.
03:19What size would you like?
03:21Normal, large, or extra large?
03:24How much is extra large?
03:26It's all 500 yen.
03:28Oh, really?
03:29Then it's definitely extra large.
03:30Wow.
03:34Here you go.
03:36Wow.
03:37Wow.
03:38Wow.
03:39It looks so good.
03:40Excuse me.
03:41Wow.
03:42It looks so good.
03:44Wow.
03:47This is their lunch for the day.
03:50Joshu beef curry.
03:54The rice is 1kg.
03:57It's worth 1 coin.
04:00There's a lot of Joshu beef.
04:03It's so cost-effective.
04:07Ta-da.
04:08Wow.
04:11Look at the meat.
04:13There's a lot of meat.
04:16The curry is going to overflow.
04:19Thank you for it.
04:22How is it?
04:23It's really good.
04:24There's a lot of meat.
04:25There's a lot of meat broth.
04:28The fat is really sweet.
04:30I see.
04:31The meat is so tender that I can cut it with a spoon.
04:33It's really tender.
04:35It's melting in my mouth.
04:38It's a meat with a lot of fat.
04:41I can see that.
04:45Joshu beef is a brand of beef that is certified only when the quality of the meat exceeds a certain grade.
04:51It's characterized by its red color and rich flavor.
04:57How is it?
05:01It's really good.
05:04It's good enough.
05:17It's true.
05:18It's a curry with a strong flavor.
05:20That's right.
05:21After the flavor of Joshu beef melts into the curry, they grate six onions in a pot and add red wine to it.
05:30Then, they let it simmer for a day.
05:34But why is it so cheap?
05:40We lower the cost of meat.
05:45I see.
05:46That's why it's so cheap.
05:48But it's still cheap.
05:50That's right.
05:51It's 5 yen.
05:53Since they use the cut part of the block of meat that is used for Yakiniku, they can offer it at a very reasonable price.
06:04The local customers will be satisfied with this, too.
06:08It's really cheap.
06:10It's really good.
06:12It's a taste that I can't stop eating.
06:15I can eat it once a week.
06:18It's not the quality of 500 yen.
06:21It's like 1,500 yen or 2,000 yen in Tokyo.
06:29Is this Hazai?
06:36Galsone keeps eating at a high pace because it's so delicious.
06:42It's delicious.
06:44At this rate, there will be a lot of rice left.
06:47Here is a shocking service.
06:51If you like, we can give you a refill of curry roux.
06:55That's great.
06:56If it's not enough.
06:57That's right.
06:58If it's not enough, please call us.
07:00That's great.
07:01Curry roux is free to refill.
07:06That's great.
07:12Is it delicious?
07:13It's delicious.
07:15What's more.
07:18They brought not only curry, but also...
07:22It looks delicious.
07:23It looks delicious.
07:24It looks delicious.
07:26After this, they will have a good lunch with Jyoshu beef.
07:34They are enjoying curry with Jyoshu beef.
07:41This is a great lunch.
07:43This is a Kalbi lunch.
07:44This is a roast beef lunch.
07:46It looks delicious.
07:47It looks delicious.
07:48It looks delicious.
07:50At this restaurant, not only curry, but also Yakiniku lunch is free.
07:56Actually, earlier...
07:58Isn't the lunch very cheap?
08:001,000 yen.
08:01That's great.
08:02It's cheap.
08:031,000 yen is very cheap.
08:05That's right.
08:06I recommend Kalbi lunch.
08:08Let's have that.
08:09Can I have a roast beef lunch?
08:10Can I have a roast beef lunch?
08:11Can I have a roast beef lunch?
08:12It's okay.
08:13Roast beef has no eyes.
08:14That's right.
08:16I want to eat Kalbi.
08:18You eat Kalbi and I eat roast beef.
08:20Let's eat.
08:22It looks delicious.
08:23There is a beautiful sashimi.
08:25That's right.
08:26It looks delicious.
08:27Is this Jyoshu beef?
08:28That's right.
08:29This is Jyoshu beef.
08:31Jyoshu beef Kalbi lunch is free of salad, kimchi, soup and rice.
08:37It costs 1,100 yen.
08:41The roast beef lunch that my father ordered also costs 1,100 yen.
08:46It's very cheap.
08:48A dish costs 1,000 yen.
08:50That's right.
08:51Other restaurants cost about 2,000 yen.
08:53It's cheaper.
08:54It's cheaper.
08:55That's right.
08:56It's cheaper.
08:58That's great.
09:02It's wider.
09:04It's different.
09:05What do you mean?
09:06What do you mean?
09:08It's difficult.
09:10That's right.
09:12It's a little slow.
09:14It's difficult.
09:15You don't have a good sense.
09:20I'm sorry for the fun, but let's grill it.
09:24This beef looks very delicious.
09:29The roast beef looks delicious, too.
09:31I put a lot of beef on it.
09:33I know.
09:34I know.
09:35I put a lot of beef on it.
09:36I put a lot of beef on it.
09:38I was told that I didn't have to put a lot of beef on it.
09:42But I put a lot of beef on it.
09:44It looks delicious.
09:47I'll eat it.
09:49I'm hungry just by looking at it.
10:00It looks delicious.
10:03I'll eat it.
10:10Is it delicious?
10:11It's delicious.
10:13The sweetness of the fat is amazing.
10:17The taste of the soup stock is amazing.
10:19I see.
10:20The pepper in the sauce is spicy.
10:25The pepper in the sauce is spicy.
10:26The pepper in the sauce is spicy.
10:27It's sweet, but it's delicious.
10:28It's sweet, but it's delicious.
10:29You eat it, too.
10:33The beef is tender.
10:34The beef is tender, isn't it?
10:36It's different from a normal roast beef.
10:40It's tender and sweet because it has a skewer.
10:44It has a lot of skewers.
10:45It has a lot of skewers.
10:47I eat a lot of salad.
10:50I eat a lot of salad.
10:52I eat a lot of salad.
10:53I eat a lot of salad.
10:58I have to take care of my health.
11:00I'm 10 years older than you.
11:04I don't deny it.
11:07You're 9 years older than me.
11:09You always say you're 10 years older than me.
11:13It's easy to understand that I'm 10 years older than you.
11:14You always say you're 10 years older than me.
11:16No.
11:17No.
11:19Do you know that I don't deny it recently?
11:21I know.
11:22It's easy to understand that I'm 10 years older than you.
11:24When I was away from you, my birthday came early.
11:29You're stupid.
11:30If you don't eat quickly, the beef will burn.
11:54It's delicious.
11:57It's delicious.
11:59I eat a lot of grilled meat.
12:03I also eat curry with roux.
12:11Thank you for the meal.
12:16It's amazing that you can eat grilled meat for 500 yen and 1,000 yen.
12:21GUNMA is fun.
12:22Let's go to the next restaurant.
12:24Thank you for the meal.
12:26Are you going to the next restaurant?
12:27Let's go to the next restaurant.
12:29I'm hungry.
12:30Let's go. We don't have time.
12:35It was delicious.
12:37It was very delicious.
12:41What is that?
12:42When did you buy it?
12:44It's a gelato bread.
12:46I want to eat salty food and sweet food.
12:48I don't want to eat salty food.
12:51GALSONE is eating Italian sweets with croissant and gelato.
12:59This is a popular menu of LAVIOLA, an Italian gelato specialty store that opened in Takasaki City last year.
13:08In Sicily, Italy, it is common to put gelato in bread.
13:14This is a popular menu of LAVIOLA.
13:17This is a croissant baked in the store.
13:20This is a gelato sandwich.
13:22This is a gelato that melts in the warmth of freshly baked bread.
13:29This is delicious.
13:31This is an Italian cherry gelato called AMARENA.
13:35Is this delicious?
13:36This is delicious.
13:38This tastes like Ginza.
13:41This doesn't taste like Ginza.
13:47This peaceful scenery is very nice.
13:51This program is the only one where we go somewhere together.
13:54That's right.
13:58This was delicious.
14:00What do you want to eat next?
14:05I want to eat noodles.
14:08How about udon?
14:11I love udon.
14:14There is a very famous udon restaurant.
14:17It's very delicious.
14:19I want to go there.
14:20I've never eaten udon, but it seems to be delicious.
14:22Let's go there.
14:23Let's go.
14:25Next is a long line that lasts for an hour a day.
14:30This is the best udon restaurant in Japan for three consecutive years.
14:35What is udon?
14:39We have arrived.
14:41It's raining.
14:43I'm glad.
14:44We have finally arrived.
14:46This is the place.
14:48This is KIMOKAWA.
14:50I'm very happy.
14:53This is a long line.
14:55This is very popular.
14:59This is near TATEBAYASHI STATION.
15:01This is HANAYAMA UDON, which was established in 1927.
15:07This is a very popular udon restaurant.
15:15This is a very long line.
15:17Excuse me.
15:20This is a very long line.
15:22This is a very long line.
15:27Welcome.
15:29Thank you very much.
15:31What do you recommend?
15:34The best udon I recommend is ONIKAMA.
15:39This is a long line that lasts for three consecutive years.
15:42Then I should eat this.
15:45Then I'll have ONIKAMA.
15:49What size do you want?
15:50Please make both large.
15:53I want to eat my father's udon.
15:56Excuse me.
15:57Please make both large.
16:01I will definitely eat ZARUMO.
16:04I will definitely eat ZARUMO.
16:06Please order large.
16:07First of all.
16:10This is a famous restaurant in Gunma that has won three consecutive years.
16:21This is also a long line.
16:26What is the best udon in Japan?
16:30Thank you for waiting.
16:32This is ONIKAMA.
16:34This is ONIKAMA.
16:37This is the best udon that has won three consecutive years.
16:40Thank you very much.
16:42This is the best udon in Japan for three consecutive years.
16:46ONIKAMA UDON that you want to eat even if you wait for an hour.
16:51What is the biggest feature?
16:55This is very thick.
16:58This is very thick.
17:01This is about 10 times thicker than udon.
17:04This is HIMOKAWA UDON in Gunma.
17:08This is ONIHIMOKAWA UDON.
17:12I'm looking forward to it.
17:15Gunma's local cuisine.
17:18ONIHIMOKAWA UDON is wider than HIMOKAWA UDON.
17:25Add soy sauce and ingredients to cold noodles.
17:37This is very delicious.
17:40This is wider and smoother.
17:43This is different from SUITON.
17:46This is UDON, but it's chewy.
17:49This is the first texture.
17:55This is very delicious.
18:11I ordered warm ONIKAMA UDON.
18:20Is it delicious?
18:21This is very delicious.
18:23This soup stock goes well with ONIKAMA UDON.
18:27This is really delicious.
18:29Please eat this.
18:31This is very delicious.
18:45This is delicious.
18:47ONIHIMOKAWA UDON is wide and has a lot of soup.
18:52However, this is smooth and chewy.
18:58Is this ONIHIMOKAWA UDON your husband's idea?
19:02This is my fifth generation.
19:04The second generation of ONIHIMOKAWA UDON was sold from the Taisho era to the 1930s.
19:10However, it was discontinued.
19:13The fifth generation of ONIHIMOKAWA UDON resumed its tradition.
19:17The fifth generation of ONIHIMOKAWA UDON did a lot of research.
19:22ONIHIMOKAWA UDON is very popular because the noodles are thin enough to see through the chopsticks.
19:30The characteristic of GUNMAKEN's wheat is that it is very chewy.
19:35That's why it's popular.
19:40This is amazing.
19:43GUNMAKEN's wheat tempura is also on the set menu.
19:51This is a wheat tempura that is grown exclusively for tempura.
19:56This is made so that the moisture is not absorbed by the wheat tempura.
20:01Oil and moisture don't go well together.
20:04This is made so that the moisture is not absorbed by the wheat tempura.
20:10This is a wheat tempura that is grown exclusively for tempura.
20:13This is a wheat tempura that has little moisture.
20:18This is fried at a high temperature.
20:20This leaves the texture of the wheat tempura.
20:23This has a juicy umami.
20:26ITADAKIMASU.
20:28You ate mine first.
20:31This is very delicious.
20:33This is different from the usual wheat tempura.
20:36This is crispy because it has little moisture.
20:40My father will definitely like this.
20:46This is delicious, isn't it?
20:49This is more crispy than I expected.
20:59This is really delicious.
21:07This is very delicious.
21:10GYARUSONE's appetite is accelerating.
21:15This is even more delicious.
21:18I want to eat ZARU UDON.
21:22Can I eat ZARU ONIKAWA?
21:24This is a limited product.
21:27Please give it to me.
21:29This is a large serving.
21:34This is a large serving of UDON.
21:36This is a large serving of UDON.
21:38I have finished eating.
21:43Thank you for waiting.
21:45This is a wheat tempura.
21:47This is beautiful.
21:50This is made so that the owners can enjoy it.
21:56This is an original bowl.
21:59Is this an original bowl?
22:00This is soup stock.
22:03Please cut the soup stock with this.
22:08This is a menu that can only be eaten at the main store.
22:12This is TSUTSUJI GOZEN.
22:15This is ZARU UDON.
22:19I eat this with two kinds of sauce.
22:25I eat this with bonito and mackerel.
22:31This is delicious.
22:34This is delicious.
22:36I think so.
22:38Please eat this.
22:40I think this is really delicious.
22:46This is really delicious.
22:49This is different.
22:51This is very elastic.
22:52This ZARU UDON is the best way to eat noodles.
22:57This is a way to enjoy the characteristics and taste of noodles.
23:00The noodles are very delicious.
23:02I want this in my neighborhood.
23:04The sesame sauce looks delicious.
23:10This is amazing.
23:14This is really delicious.
23:16This is a very strong sesame sauce.
23:23This is delicious.
23:25I'm scared because this is so delicious.
23:35This is the last bite.
23:37I'm sad.
23:47GOCHISOUSAMA DESHITA.
23:48I ate three large servings of UDON.
23:52I ate a lot.
23:54I'm so happy because I only ate what I like.
23:58Next time I will bring my family and children.
24:02Gunma is a good place.
24:05This time, I enjoyed four Gunma dishes.
24:11Please go out this weekend.
24:16And next week.
24:21I ate seasonal eels in KAWAHOE, SAITAMA.
24:27I ate 1 kg of eels.
24:29And I ate the eels of SHOGEKI COLLABORATION.
24:34Please look forward to it.
24:37This program is delivered to you by U-NEXT.