遠くへ行きたい 2024年10月06日 【小谷実可子が福井へ】絶品あべ川餅＆ガサエビ＆水まんじゅう
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00:00MIKAKO KOTANI
00:03Sea, sea
00:08Don't go back to your childhood
00:10Ta-dah!
00:15Oh, feels good
00:19Do field crabs swim in those waters?
00:23They don't?
00:27Like, crabs and crabs?
00:29It's my first time in Fukui Prefecture.
00:36I'm going to be called by the sea.
00:39The sea is calling me.
00:42But I think it's my first time in Japan.
00:47I'm going!
00:54It's been a long time since I swam in the sea.
00:59It's been a long time since I swam in the sea.
01:10When I'm in the water, I feel free.
01:16I feel free.
01:18I don't have to do everything myself.
01:23When I'm in the sea, I don't feel like an Olympian.
01:26I don't feel like a JOC chairman.
01:28I feel like I can go back to being who I was when I was born.
01:48This is a shrimp I've never eaten before.
01:52It's a phantom shrimp caught in the sea of Japan.
01:55Wow, it looks like a string is dancing.
01:59I sneaked into the Ribbon Kingdom.
02:06I found some sweets to enjoy the water.
02:10I'm happy.
02:11I'm glad I didn't have to eat the queen of water.
02:13I didn't have to eat the queen of water.
02:16It's my first time in Fukui Prefecture.
02:19I'm going!
02:26I want to meet you.
02:31I want to go somewhere far away.
02:40After this, I'm going to try the unexpected soul food in Fukui.
02:44It's good.
02:52Our eyes meet.
02:57Is he welcoming me?
02:59That's the best smile.
03:02Mikako Kotani's trip to Fukui.
03:05Ever since the Hokuriku Shinkansen, I've always wanted to go with my husband.
03:10This is my first time in Fukui Station.
03:17I think there's a souvenir shop.
03:21The station is also gorgeous.
03:25There's a lot of fun.
03:28What is it?
03:30There's a dinosaur in the pudding.
03:32There are a lot of sweets and famous products.
03:35I'm going in.
03:38Hello.
03:40This is the famous Habutai mochi in Fukui.
03:43I love mochi.
03:45Habutai mochi is also sold in convenience stores, right?
03:50Yes.
03:52It was born in Fukui, wasn't it?
03:54That's right.
03:55Habutai is a famous product of Fukui.
04:00This is Habutai.
04:03It's very smooth.
04:05It's also said that Kabuki actors wrap it around their heads.
04:12It's smooth and fine like Habutai.
04:16It's soft.
04:18It's still stretching.
04:21If you stretch it, it will stretch.
04:24It's good.
04:29It's three times thicker than the ones in convenience stores.
04:34It's good.
04:37In fact, there are a lot of sweets made with mochi in Fukui.
04:46Daikichi mochi.
04:48It's written as Abekawa mochi.
04:51Abekawa mochi is the soul food of Kotani Mikako.
04:56Hello.
04:57Hello.
05:00I'm from Tokyo.
05:02But I didn't know there was Abekawa mochi.
05:03Abekawa mochi was born in Shizuoka.
05:09This mochi shop has been in business for over 200 years.
05:14It's said that people in Fukui eat Abekawa mochi in summer.
05:19Thank you for coming.
05:21She will show us how to make it.
05:25It smells good.
05:28She puts the mochi rice from Fukui in the machine.
05:33Then she turns it over with a person's hand.
05:35Then she presses it twice to make it soft.
05:40It's beautiful.
05:42It's shining.
05:44It's beautiful.
05:47She puts it on a plate before it cools down.
05:51I will help her.
05:53Look, it sticks to the plate.
05:56It's wonderful.
05:58Like this.
05:59Like this.
06:00Like this.
06:01Like this.
06:02And put it on the plate.
06:04I've done something like this before.
06:08You are good at it.
06:10What is it?
06:12It's from my previous life.
06:15She likes mochi.
06:17Right?
06:20Finally, she makes Abekawa mochi with black honey.
06:26She puts a lot of honey on it and sprinkles it with soybean flour.
06:30This is the finishing touch.
06:32Black honey.
06:35Let's eat.
06:38It's good.
06:40It's different from what I've eaten before.
06:43It's addictive.
06:46Fukui has a culture of eating mochi on Saturdays in summer.
06:51It's not an eel on Saturdays.
06:53It's an Abekawa on Saturdays.
06:55It looks energetic.
06:57In summer, it's easy to get red bean paste.
07:00So, they eat mochi with black honey and soybean flour.
07:06It's a perfect match.
07:08I think it's a very familiar existence.
07:11I didn't know that Fukui was aiming for this kind of mochi.
07:17I'm a little embarrassed.
07:19As a mochi lover.
07:23I heard that there are some unexpected masterpieces.
07:26Let's go to Sakai.
07:29Eight Ribbon.
07:31It's like an infinite table.
07:33It's a mark of possibility.
07:36This is the famous Ribbon Factory.
07:39Excuse me.
07:41I'm Mikasa. Nice to meet you.
07:44Please come in.
07:46I like to wrap things.
07:49I put ribbons on it.
07:51I put all the ribbons I received.
07:56It's very shiny.
07:58There are many kinds of patterns.
08:01This is a ribbon woven from Jacquard,
08:03which was transmitted from France during the Meiji period.
08:09In the northern part of Fukui Prefecture,
08:11the production was carried out from early on,
08:13and the fabric was developed.
08:15The quality is high,
08:17and the fabric is made of a fabric that is difficult to generate static electricity.
08:20The production is still flourishing.
08:24Where did you get the name, Eight?
08:26Originally, Eight was a small shop
08:29run by a farmer in Naya.
08:33However, a small business owner
08:35couldn't accept large orders.
08:38Eight Ribbon Factory was established
08:41more than 60 years ago
08:43with the cooperation of Maruoka Eight Ribbon.
08:47It's wonderful.
08:50Let's see the factory.
08:53Wow, I can hear the sound of the weaving factory.
08:56I'm going to fold the ribbon.
08:58Let's move it.
09:03Wow, it's amazing.
09:07Wow, it looks like the thread is dancing.
09:10That's a good expression.
09:12By the way, this is what it looks like when it's folded.
09:17I see.
09:20When the purple cat is finished,
09:22the watermelon-like pattern will appear.
09:24Yes, the cat looks like a watermelon.
09:28This is called a jacquard weave,
09:30which has a three-dimensional and complex pattern.
09:33The design is based on this pattern.
09:36It's called a mongami.
09:39The hole is where the vertical thread goes up,
09:42and the hole is where it goes down.
09:44The mongami gives the order to the jacquard machine.
09:49By adjusting the movement of the needle
09:51depending on the position of the hole,
09:53the pattern rises up.
09:56The wide threads are freely combined
09:59to make them all colorful.
10:03They use this technology
10:05to create various products.
10:09I felt a sense of nostalgia.
10:11I see.
10:13It's been said that weaving has been around for about 9,000 years.
10:17It's been in our genes for thousands of years.
10:20It's nostalgic.
10:22We can go back to the Edo period.
10:24I wonder if it was a crane.
10:30The female staff supports this factory.
10:34In Fukui, 70% of the employees are women.
10:42I'm here for lunch.
10:45Thank you for your hard work.
10:47These are handmade bento boxes.
10:51Does your husband and wife go to work?
10:54Of course.
10:57Who does the housework?
10:59I make hamburgers.
11:01Who does the housework?
11:03I help out.
11:05You make hamburgers.
11:07Does your husband cook?
11:09My husband washes the dishes.
11:13I do the rest.
11:15He helps me out.
11:17That's nice.
11:19I heard you're from Tafuken.
11:22Where are you from?
11:23I'm from Tokyo.
11:25I was studying fiber.
11:27Fukui is famous for fiber, so I moved here.
11:36It's nice to have a lot of mothers.
11:38That's right.
11:43There's a cafe and a shop next to the factory.
11:48The ribbons are so cute.
11:53It's so stylish.
11:57I'm so excited.
12:01This is fun.
12:04I've never seen so many ribbons in a row.
12:07There are more than 800 types of ribbons.
12:13I made this one.
12:17It's so cute.
12:20I want to make more.
12:24It's white.
12:28I choose a ribbon to make a strap.
12:33You put it on the left side.
12:36I haven't done this in years.
12:38I'm getting used to it.
12:47You cut it with your heel.
12:52It's done.
12:55It's done.
13:04It's a nice souvenir.
13:09It's so pretty.
13:11She wanted to come here on her trip to Fukui.
13:15This is the famous Tojinbo.
13:18There's a swimming competition where you jump from a very high place.
13:23There's only one swimmer in Japan.
13:26I heard she jumped from Tojinbo and practiced.
13:34I see.
13:36It's a natural blessing.
13:41The frozen magma was scraped off by the erosion of the sea.
13:46It's a rare phenomenon in the world.
13:49It's 25 meters high.
13:54I'm going to jump from here.
13:59Mikuni-cho, where Tojinbo is located,
14:02was a port town that flourished in the Edo period.
14:08It still has the traces of that time.
14:12It's like an old movie theater.
14:18Hello.
14:19Hello.
14:23Is this the same building as before?
14:25Yes, I think so.
14:28It's an old building, but it's not locked.
14:34It's a tower that often appears in period dramas.
14:38You pull this down.
14:40You pull it down from above?
14:42That's right.
14:44Can I open it?
14:45Go ahead.
14:47Okay, one more.
14:49One more.
14:52It's done.
14:53You can lock it now.
14:55The sound is nice.
14:57There's a brush.
14:59Mikuni Port used to be one of the largest ports in Japan.
15:05That's why there used to be a fishing port nearby.
15:09Even now, there are many fishing ports.
15:14There used to be many fishing shops.
15:21Is this the name of the fishing port?
15:24People used to be able to see people fishing here.
15:33This is Uoshiro.
15:36This is a popular seafood restaurant.
15:40Hello.
15:41Hello.
15:42It's beautiful.
15:44Welcome.
15:47It's a nice obi.
15:50I'm so lucky to be able to see you at the Olympics.
15:59Please come in.
16:01This used to be a salon for customers.
16:07We used to talk about business here.
16:14I see.
16:17The building used to be a geiko store.
16:21It was used with great care.
16:27This is a rare photo of a tojinbo.
16:32It was taken from Uoshiro.
16:34It was taken with a geisha and a maiko.
16:37It was taken with a kimono.
16:41It was taken.
16:43If you were told you were going to go, you had to go.
16:46That's right.
16:48I feel professionalism from young women.
16:52There are about 120 to 130 geishas.
16:56They were brought up as geishas.
17:01It was a great family.
17:07I hear a sound.
17:10It's steak.
17:12Steak.
17:14They're practicing.
17:17Is this raw?
17:19It's raw.
17:20They're practicing.
17:23It's steak.
17:27Ms. Hayashida says her grandmother was a geisha.
17:30Let's hear a song.
17:50The sound of a tojinbo in the mountains.
18:10The sound of a tojinbo in the mountains.
18:19It's a great country.
18:22It's a beautiful country.
18:24I feel like I'm on a time trip.
18:27The times are changing again.
18:29It's a new feeling.
18:32The times have changed and the culture has changed.
18:36I want to keep the tradition and play shamisen.
18:40I want to keep the tradition and play shamisen.
18:47After the shamisen, the famous rice bowl is served.
18:54There's a lot on it.
18:57It's Mikuni-mei's gasa-ebi.
19:01Let's eat.
19:06It's good.
19:14The rich taste of the miso is sweet.
19:18It's sweet and rich.
19:20There's not much of it.
19:22It's a type of shrimp that doesn't come out much.
19:25It's also called the phantom shrimp.
19:30In addition, Ms. Okami recommends sake.
19:35I usually don't drink much, but I'll have a drink.
19:41What should I do?
19:43It's delicious.
19:44It's the first time I've ever tasted Japanese sake.
19:48It goes well with fish.
19:49That's right.
19:54Can I have a gasa-ebi refill?
19:57A gasa-ebi refill?
19:59When the sake came, the shrimp was gone.
20:02I'll take responsibility for recommending sake.
20:05Thank you very much.
20:24There's the sound of shamisen, Japanese sake, gasa-ebi,
20:28and Ms. Okami's beautiful figure.
20:31It's a great match.
20:33Thank you very much.
20:37Next, we're going to visit the famous water manju.
20:46We're in Fukui, the hometown of Mikako Kotani.
20:49We came to Onoshi, which is said to be the city of water.
20:54This is the city of water.
20:58There are flowers blooming.
21:01It's cute.
21:06The flowers and the water are beautiful.
21:15I think I can drink it as a drink.
21:21Is this where the water comes from?
21:27It smells like a shrine.
21:30It's cold and nice.
21:38It's delicious.
21:43Onoshi is surrounded by mountains.
21:46Water flows from forests and rivers and is stored underground.
21:51Underground water comes out of every corner of the city.
21:56It's so refreshing.
21:59All the streets in the city are underground.
22:06What I was curious about was...
22:09Yomeido, where they make sweets.
22:13Excuse me.
22:15Hello.
22:17There are a lot of water sweets.
22:20Ono is a land with a lot of water.
22:24We offer a variety of water manju.
22:31It looks delicious with fruits and coffee.
22:38The ingredients are starch and sugar.
22:40They use a lot of Ono's water.
22:43Water is the main ingredient.
22:50It's so cute.
22:56You can eat it as it is.
23:00You can put the water in here and float it.
23:06You float the water manju in the water.
23:11It's refreshing.
23:14Thank you for it.
23:23It's jiggly.
23:25It's jiggly.
23:28The jiggly water is delicious.
23:31Water is life.
23:34That's right.
23:35It tastes like Oshozu.
23:39It's not just drinking water.
23:42There are many ways to eat it.
23:46I'm glad you can eat Ono's delicious water.
23:50I'm happy.
23:52I'm glad you didn't eat the queen of water.
23:55You didn't eat the water manju.
23:58There are a lot of things I love in Fukui.
24:02I can't help but feel lucky.
24:05I feel like I was born in Fukui.
24:09I'm going back to Tokyo.
24:15I want to go far away.
24:19It's jiggly.
24:21It's spicy.
24:22It's delicious.
24:23It's cute.
24:25I want to go far away.
24:28I did it.
24:30If you want to see the North American fleet one more time, go to TVER.