ぐるぐるナインティナイン 2024年10月10日 鉄人VS凡人料理時間ハンデマッチ春巻き対決
Category
📺
TVTranscript
00:01Tonight's gourmet is a 3-hour special!
00:05Mrs. Debbie is dancing!
00:08Okamura, Yasuko, and Takahashi's Gachiya-Cherry showdown!
00:14But before that...
00:15If you cook for a long time at the Bonjin Chef's, can you beat a professional chef?
00:21The Bonjin Chef's cooking time is 60 minutes.
00:24On the other hand, the Iron Chef's cooking time is only 10 minutes.
00:28The ultimate hand-to-hand battle is about to begin!
00:31Cooking time hand-to-hand battle!
00:33Iron Chef vs. Bonjin Chef!
00:40Mr. Yaguchi, the Bonjin Chef won last time.
00:44That's right.
00:45It was a miracle.
00:46It was.
00:48Last time, it was a rolled cabbage showdown.
00:50Mr. Murata, the Iron Chef of Japanese cuisine...
00:53Oh, a cut!
00:55A cut!
00:56What does this mean, Chef?
00:57By cutting the cabbage into thin strips, the cooking time was shortened.
01:01In just 10 minutes, he was able to make a wonderful rolled cabbage.
01:06On the other hand, the Bonjin Chef's team spent 60 minutes...
01:09...to compete with the rolled cabbage using brand beef and consomme from the market.
01:14The result is...
01:15The Bonjin Chef's team wins!
01:18It's their first victory!
01:21Are we really Bonjin?
01:24Yes, we are.
01:25That's right.
01:26If you beat the Iron Chef, wouldn't you be no longer Bonjin?
01:30I wouldn't say I'm a genius.
01:32I wouldn't say I'm a genius, but...
01:33...I'd say I'm better than Bonjin.
01:36Better than Bonjin?
01:38And tonight's Iron Chef is the Italian chef, Chef Akira Watanabe.
01:43He is known as the first person to spread the word of Bagna Cauda in Japan.
01:47He is a charismatic chef who has opened more than 100 restaurants.
01:52It's impossible for the Iron Chef to lose twice in a row.
01:54It's impossible.
01:56I've spent a lot of time cooking.
01:59I don't think I can lose.
02:01Please do your best.
02:03I'm so angry.
02:05Now, let's announce the theme of the competition.
02:08Here it is.
02:11Spring rolls.
02:12Isn't it difficult?
02:14Everyone in the Bonjin Chef's team, how do you like spring rolls?
02:17He suddenly shut up.
02:20You don't make them, do you?
02:21I don't know what's inside.
02:23He told me to make it before I saw this.
02:28I don't know what he did.
02:30As a special rule, you can't eat raw spring rolls.
02:33I see.
02:35Chef Watanabe, how about 10 minutes?
02:3710 minutes.
02:39I have no idea if I can't eat raw spring rolls.
02:44I have no idea.
02:46Let's get started.
02:48Start cooking.
02:50It's started.
02:5160 minutes.
02:52What should I do?
02:54Let's discuss.
02:55Let's make the ingredients first.
02:5950 minutes have passed since the Bonjin Chef's team started cooking.
03:03Chef Watanabe will start cooking.
03:0510 minutes.
03:06Tonight's guest is Juri Tanaka.
03:09Nice to meet you.
03:12I've never made spring rolls, but I eat them a lot.
03:16I think it's important to make them as crispy as possible.
03:20Let's see how the Bonjin Chef's team can recreate it.
03:24It has to be hot and crispy.
03:26Today's guest is Rebi Hirano and Asuka Wada.
03:30Nice to meet you.
03:32Rebi, how do you like spring rolls?
03:34There are four ways to make spring rolls.
03:37You can make four, ten, and even one.
03:40That's very effective.
03:43I didn't say anything.
03:45Please gather here.
03:46There must be minced meat in it.
03:49What did you put in it?
03:51I put in spring rolls.
03:54I also put in chicken and pork.
03:57The Bonjin Chef's team chose the dry spring rolls.
04:00I also put in minced meat.
04:02Did you put in minced meat?
04:04I also put in pork and shrimp.
04:06It's usually pork or chicken.
04:08I put in pork first.
04:11I also put in spring rolls.
04:14Don't put it back.
04:17They are arguing.
04:19I haven't taken the ingredients yet.
04:21I also put in chicken and pork.
04:23It seems to use both chicken and pork.
04:25What do you think of this?
04:27If you only use chicken, it will be dry.
04:29I think this is a good way.
04:31I seasoned it and put in spring rolls.
04:34I also put in carrots and bamboo shoots.
04:38I also put in bamboo shoots.
04:40This is an orthodox style.
04:42Please mix it.
04:44That's good.
04:45That's right.
04:47It seems to be going well so far.
04:49Please taste this.
04:51There are 10 people in the dining room who will taste the two dishes.
04:57They will evaluate the taste of the two dishes.
05:00Let's make the sauce.
05:02The Bonjin Chef's team will start with making the sauce.
05:05Should I add salt and pepper to this?
05:07This has the taste of ginger.
05:09This has the taste of ginger.
05:11Please edit this.
05:13This has the taste of ginger.
05:16Please add some salt to the meat.
05:20This has the taste of KOUMIASAI.
05:22This has the taste of KOUMIASAI.
05:24This is a sudden hint.
05:26I only say KOUMIASAI.
05:28I don't say anything else.
05:30What is KOUMIASAI?
05:32This is the taste of fragrant.
05:34Chef Okamura, please give a hint.
05:36This is green onion.
05:38Does this have green onion in it?
05:40This has garlic in it.
05:42This has garlic in it.
05:43This has ginger and garlic in it.
05:45This is KOUMIASAI.
05:47This has the scent of KOUMIASAI.
05:50This has ginger in it.
05:51This is KOUMIASAI.
05:53Please add some garlic.
05:54I don't think ginger and garlic are bad.
05:57This is ODO.
05:59Please add raw garlic.
06:02Please suck this.
06:04Please suck this.
06:07Everyone, please give a hint.
06:10Chef Okamura, please give a hint.
06:12This has a good scent.
06:14This has a good scent.
06:16This has a good scent.
06:18This looks delicious.
06:19I think it's better to add soy sauce to this.
06:21I don't think I can taste this meat.
06:25He said a scary thing.
06:28I think it's better to add soy sauce to this.
06:31This is spring roll.
06:33He is appealing to me.
06:35Don't you eat spring rolls with soy sauce?
06:38If this doesn't taste good, don't eat it.
06:42I think it's better to add soy sauce to this.
06:44This looks good.
06:46He is cutting vegetables.
06:50Please cut the carrots into thin slices.
06:54Please cut the carrots into thin slices.
06:57This is fine.
06:59Please cut the garlic into thin slices.
07:02What does that mean?
07:05Please cut the garlic into thin slices.
07:07Chef Okamura.
07:08Chef Sakai.
07:09He is cutting the carrots into thin slices.
07:11He is cutting the carrots into thin slices.
07:15I think this is fine.
07:17I think this is fine.
07:20I think he is using this.
07:23I don't think so.
07:25I don't feel anything.
07:27Chef Watanabe, how do you feel?
07:32I can't lose to this.
07:35You will definitely win.
07:38I can't lose to this.
07:41There are 47 minutes left.
07:43If you put bamboo shoots and carrots, can you start cooking?
07:47Don't you stir-fry the meat and vegetables?
07:50Do you cook the meat?
07:51Yes.
07:52If you cook the meat raw, it takes time to cook inside.
07:58The skin will burn first.
08:00Do you know that?
08:01I don't feel like I'm cooking the meat.
08:04If you wrap the meat with carrots, it will be soft.
08:09Do you stir-fry the meat?
08:13I will stir-fry the meat.
08:14I can hear the sound.
08:16He is listening to the sound.
08:19Look at this.
08:20This is Harusame.
08:21Harusame is back.
08:23He is going to stir-fry the meat.
08:26Sakai is making a suspicious move.
08:28He put something in it.
08:30It's hot, so be careful.
08:31Harusame is ready.
08:34There is garlic in it.
08:36Gather here.
08:38What is this?
08:40Sakai chef.
08:41I told you to say it once.
08:44You put garlic in it.
08:45Please suck it.
08:46It's a spice vegetable, right?
08:47It's a Chinese spice vegetable.
08:49Why do you put it directly?
08:51What should I do?
08:52Take it out.
08:54Take it out.
08:56Are you worried?
08:58Even though it's bonji-shift, it's a little smoother.
09:03I can eat this, right?
09:05Don't eat it.
09:07What should I do with this?
09:09Sakai chef is making a suspicious move again.
09:12Wait a minute.
09:14Sakai, what are you doing?
09:16I'm making a skin.
09:19Okamura chef is doing his own thing again.
09:21Listen to me.
09:23There is a skin.
09:25Are you making a skin?
09:27That's right.
09:29Please leave it to me.
09:30I can't do it, but I'm doing it.
09:32That's amazing.
09:34Sakai is doing something difficult.
09:37Are you making a skin?
09:41Wait a minute.
09:43Why are you doing this?
09:46I used my right hand, so I can't use it.
09:48You can't use it.
09:50Is it okay to stir-fry?
09:52It's different from what I expected.
09:55It's like stir-frying meat and vegetables.
09:58I usually season it here and thicken it.
10:02That looks difficult.
10:04I don't know how to do that.
10:07You did this, right?
10:09Did you do that with spring rolls?
10:12It's okay to wrap it in spring rolls, right?
10:15Wrap it as it is.
10:17That's right.
10:19Is this okay?
10:21Is this okay?
10:23I think it's okay.
10:25I don't think the taste will be unified.
10:28Add water, thicken it, and heat it up.
10:34Please speak a little louder.
10:37Remi is stopped by the staff.
10:40I can't stand it anymore.
10:43I brought water.
10:46I put it in the frying pan.
10:48Did you hear me?
10:50I can't hear anything.
10:52It's very far away.
10:53Chef Okamura is listening.
10:55Do you thicken it?
10:58Thicken it?
11:00What do you use to thicken it?
11:02Water-soluble potato starch.
11:08Water-soluble potato starch.
11:11Chef Watanabe, how do you feel?
11:16I can't imagine it at all.
11:18I can't imagine it at all.
11:20We made the skin ourselves.
11:24This is soy sauce.
11:26Chef Okamura also seasoned it.
11:29By the way, what are you doing?
11:31I'm stretching the skin.
11:33The dough is getting ready.
11:35It's like an Australian map.
11:38It looks good.
11:39Do you really use the skin of Mr. Sakai's spring rolls?
11:42I don't know.
11:43Are you just playing?
11:4532 minutes left.
11:47Let's wrap it.
11:49Is the filling ready?
11:51Look at the thickness.
11:52It's amazing.
11:53It looks very good.
11:54Do you wrap it?
11:55Let's wrap it.
11:56Here you are.
11:59I don't need it.
12:01Homemade spring rolls are delicious.
12:03But wrapping it is the most difficult.
12:05Yes, it is.
12:06I want you to get out of there.
12:08I want you to get out of there.
12:09Give me a cutting board.
12:10Why do you give me all this?
12:14I don't know what this is.
12:16This is the skin of Mr. Sakai's spring rolls.
12:18This is dirty.
12:19Mr. Sakai, let me tell you one by one.
12:21I don't know.
12:22I don't have a report.
12:23I made the skin.
12:24I made the skin three times.
12:25Please give me a report.
12:27Can I use this?
12:28Can I use this?
12:29Please use it.
12:3030 minutes have passed.
12:32Let's roll this.
12:33How do you do this?
12:35I'll wrap it from here.
12:37How do you close it?
12:39That's right.
12:41Wait a minute.
12:42Is this wrong?
12:43How?
12:44Is this right?
12:45It's easy to do if you make the front part a corner.
12:48What?
12:49Hold the corner of the square like this.
12:52This is a team.
12:54This is a team.
12:57I see.
12:58Is this right?
12:59Is this right?
13:00Is this right?
13:01Is this right?
13:04Who are you talking to?
13:07Are you talking to a cooking teacher?
13:09I'm just angry at my lack of skill.
13:14You're so rude.
13:16First, put the corner on the other side.
13:19Put the corner on the other side?
13:20That's right.
13:22I don't know the rest.
13:23I'll do my best.
13:26Is this right?
13:27It's starting to look like it.
13:28It's starting to look like it.
13:29It's starting to look like it.
13:30I've arrived.
13:31I'm excited.
13:33I'm excited.
13:34What should I do?
13:36How do you put it on?
13:37I'll put a little water in here.
13:39I also need some powder.
13:41What kind of powder do you use?
13:43What is that?
13:44It's flour.
13:45Is that okay?
13:47Is that okay?
13:48I put it in.
13:51It's almost done.
13:53That's right.
13:54It's almost done.
13:55That's right.
13:56It's been 35 minutes.
13:58I'll open it.
14:00SAKAI has started something again.
14:03What are you doing?
14:04I'm heating the potatoes.
14:06Are you heating the potatoes?
14:08I'm going to make a different spring roll.
14:12It's a spring roll.
14:13I'll go.
14:14I'll heat it.
14:15I'll go.
14:16I'll heat this.
14:19That's fast today.
14:20I put it in.
14:21It looks good.
14:22Look at this.
14:23The temperature is good.
14:24It looks good.
14:26This alone looks like a lot of work.
14:27It looks like it's all together.
14:32At the end, everything was neat and neat.
14:36After this, the Iron Man Chef will start.
14:39Will he be able to make spring rolls in 10 minutes?
14:4524 minutes left.
14:47Now, 24 minutes left.
14:49Sakai-san has moved again.
14:51He took off the leather of the commercially available spring roll.
14:54He seems to use the leather.
14:56Did he make it himself?
14:58If he made it himself, he wouldn't use it.
15:00What have you been doing until now?
15:03He's folding the leather.
15:05What are you doing?
15:07Can't you put anything in it?
15:09I'm scared.
15:11It's leather.
15:12Is this a spring roll?
15:14I'm going to make a sweet.
15:17I think the texture is good.
15:19You can put it in easily.
15:20You can put it in from the side.
15:22Isn't there anything to give?
15:24He made it himself.
15:26Wait a minute.
15:28Don't put it in yet.
15:30Don't get angry.
15:33Look at this.
15:34It's a good color.
15:35He made it suddenly.
15:36Look at this.
15:38He made it.
15:40I want you to praise me.
15:42I made it.
15:43Sakai-san has moved again.
15:44Can I put this in as it is?
15:46Can I put it in?
15:48Is there anything in it?
15:50There is nothing in it.
15:53What is that?
15:55What are you doing?
15:57What are you doing with nothing in it?
16:00I want you to tell me.
16:01I'm making a sweet.
16:03What are you going to do with this spring roll?
16:06Wait a minute.
16:07You can put syrup on it later.
16:10That's right.
16:11He took the leather again.
16:12Sakai-san, what are you going to do with the leather?
16:14Are you going to wrap the one you fried?
16:16Are you going to wrap the one you fried?
16:18Where are you going?
16:20Are you going to do anything?
16:22It's like a matryoshka.
16:24Are you going to fry it again?
16:26What are you going to do?
16:27Are you going to wrap the leather?
16:28Is there anything in it?
16:30There is nothing in it.
16:32Are you just frying the leather?
16:34I thought the texture of the leather was delicious.
16:37I'll put this in next time.
16:39He said something.
16:41Sakai-san, he said something.
16:43He said something.
16:44Hello.
16:45Hello.
16:48This is a potato that was boiled in the microwave.
16:52What are you going to do with the potatoes?
16:54I don't know.
16:56He said leather.
16:57Is it still hard?
16:59What are you aiming for?
17:00I don't know.
17:02What should I do?
17:03There is also bacon.
17:04Is it a potato salad?
17:06Is it a potato salad?
17:08I want to wrap this.
17:09I want to wrap this.
17:10It's like a bacon potato pie.
17:13I see.
17:14I'm going to make the second one.
17:16Mr. Okamura is wrapping it up.
17:19Mr. Hasegawa is making something like yakisoba.
17:22What are you going to do with this?
17:24I'm going to put the leather inside.
17:26Is it inside the spring roll?
17:27Yes.
17:28Yakisoba spring roll.
17:29The cooking is going on.
17:30I have an important announcement from Mr. Remi.
17:33This is a cooking book that doesn't use fire or a kitchen knife.
17:37Everyone, please study the basics of cooking.
17:41This is a cute book.
17:43Look at this.
17:45This doesn't use fire or a kitchen knife.
17:48Everyone, please study here.
17:51I use this leather.
17:53Finally, he uses his own leather.
17:57Is this leather?
17:59This is amazing.
18:00I can only say that this is amazing.
18:03Is this okay?
18:04Can you put the lid on this?
18:06I did it.
18:10It's almost time.
18:12Chef Watanabe has one minute left.
18:14How does he do this?
18:16I can't see the bottom of the pot.
18:18I have to be careful.
18:20The viewers are looking forward to this.
18:22That's right.
18:2330 seconds left.
18:25Chef Watanabe is about to start.
18:28This is the last chance to see the bottom of the pot.
18:31I don't need to see the bottom of the pot anymore.
18:33That's right.
18:34That's strange.
18:3610 minutes left.
18:38Chef Watanabe will start cooking.
18:41What will he do?
18:43The information will be full from now on.
18:45This is the end of the game.
18:48How does he do this?
18:50Chef Watanabe starts cooking.
18:52This is a jellyfish.
18:53This is a shiitake mushroom.
18:55This is a garlic.
18:57This is a lotus root.
18:58This is a mackerel.
19:00This is in season now.
19:01The texture is similar to a bamboo shoot.
19:03This is a leather.
19:05This is not handmade.
19:07I'm smart enough to use this.
19:10This is a meat that is easy to cook.
19:13This is a pork.
19:16He chooses the ingredients without hesitation.
19:19This is basil.
19:21This is Italian.
19:22Other than basil, this is a standard ingredient.
19:25He finished choosing the ingredients.
19:27This is fast.
19:28Chef Watanabe, how about 10 minutes?
19:31I'm worried about whether I have time to stir-fry the minced meat.
19:35I'm going to fry this.
19:37I don't know where to start.
19:39You have to fry this.
19:41I can't choose this.
19:44What is this?
19:46This is in season now.
19:47This is a little sweet and delicious.
19:49I see.
19:50I will introduce the recipe of this dish later.
19:54It takes time to prepare all these ingredients.
19:59All the ingredients are cut to the same thickness.
20:02This feels good.
20:053 minutes have passed.
20:077 minutes left.
20:08I don't know what to do with the oil.
20:10I haven't turned on the fire yet.
20:11Do you fry this?
20:13I don't fry this.
20:14You don't fry this?
20:15I don't fry this.
20:16Other than spring rolls, this is good.
20:19I don't fry this.
20:20How do you make this crispy?
20:22I don't fry spring rolls.
20:23Do you fry this?
20:24I don't fry this.
20:25I don't fry this.
20:26What do you do?
20:27Do you steam this?
20:28I don't steam this.
20:30I don't fry this.
20:32Chef Watanabe can't do this.
20:36This is potato starch and salt.
20:39This is potato starch and salt.
20:40I don't fry this.
20:41I don't fry this.
20:42I don't fry this.
20:43What is this?
20:44This is a fish sauce.
20:46This is a fish sauce.
20:47This is a fish sauce.
20:51I have no idea about this.
20:54I only have half the time.
20:56I can't do this.
20:59I can't do this.
21:01I don't fry this.
21:02I don't steam this.
21:04I steam this.
21:05I steam this.
21:07How do you make this?
21:09This is potato starch.
21:11This is made to be thick.
21:15This is thick.
21:16This is the skin.
21:19This is not finished yet.
21:21This is the skin.
21:23Did you wrap anything?
21:24I didn't wrap anything.
21:25I'm imitating you.
21:27You did the same thing as me.
21:29Did you get a hint?
21:32What do you do with this paper?
21:35Roll up the baking sheet.
21:38What are you doing?
21:39Are you wrapping this?
21:41I have no idea.
21:44Spread the dough.
21:45Apply butter.
21:47It looks like he's looking at a crepe.
21:50He's sprinkling sugar.
21:52Cinnamon.
21:55It looks good.
21:57It's rolling.
21:58It's the Sakai-san way.
22:01What are you putting in there?
22:02What are you putting in?
22:04He put in the baking sheet.
22:07I have no idea.
22:10What are you going to do with that?
22:13It's a toaster.
22:14Toaster.
22:16You're going to bake that?
22:18I see.
22:19I think it's going to be crispy because of the butter.
22:24It's delicious.
22:26The chef's team is serious.
22:28Please be quiet if you can.
22:32It's a bacon potato spring roll.
22:34I forgot about that.
22:36It's delicious.
22:39After this, the Iron Man chef will show us a new technique.
22:43I've never seen such an interesting dish.
22:47And tonight, Mrs. Debi is going to spin around.
22:54The bean paste is ready.
22:57What are you going to do with the seasoning?
23:00What did you put in the mixer?
23:02Olive oil, garlic, and walnuts.
23:05It's a little Italian.
23:07What is this?
23:09It's Italian sauce.
23:11It's Italian.
23:13That's amazing.
23:15The chef's team is worried.
23:18This is delicious.
23:20It's amazing.
23:22It's amazing.
23:24One minute left.
23:25Is the skin cooked?
23:26It's hard.
23:28This is an interesting Iron Man.
23:30The cooking sheet was made so that the skin could not be crushed.
23:33I've never seen such an interesting dish.
23:36It's going to be crispy.
23:38I'm going to put the bean paste in here.
23:42It's a spring roll, but it's not fried.
23:44It's amazing.
23:46It's done in 10 minutes.
23:48And here's the sauce.
23:50It's beautiful.
23:52How is it?
23:54It's done.
23:56It's done.
23:58The Bonjin team has made a lot of dishes.
24:02The spring roll that the Bonjin team made in 60 minutes.
24:06Pork and chicken.
24:08Ginger, garlic, and soy sauce.
24:12The bean paste that Hasegawa made.
24:17Bacon potato spring roll.
24:23There are also a lot of spring rolls with only skin.
24:28This is a super easy and healthy spring roll that the Iron Man, Chef Watanabe, made in 10 minutes.
24:35The bean paste that contains pork, jellyfish, and crunchy makomodake.
24:40This is a crispy skin that was baked in a toaster.
24:44It's a refreshing Genovese sauce with basil and cheese.
24:49How will the two teams compete?
24:51Let's hear it.
24:52Mr. Hiramatsu.
24:53This show doesn't change.
24:55What's wrong?
24:57You look like you're looking at a mixed vegetable.
25:01Did you forget?
25:03It's me.
25:04It's a hamburger.
25:06Hamburger.
25:10It's the first time I've seen a hamburger that's swimming in my eyes.
25:14First of all, the Bonjin team's spring roll.
25:16It's simple.
25:18It has the umami of spring roll and chicken.
25:22I wanted to know how to make it.
25:24How was the skin?
25:26It's a little thick.
25:28It's a new feeling.
25:30But it's a little hard.
25:32I think it was hard to make.
25:35Let's eat.
25:37Is it better to start with the bean paste?
25:39There are several kinds of bean paste.
25:40It smells really good.
25:41It's crispy.
25:43It's crispy.
25:46It's delicious.
25:48What is it?
25:50It smells like garlic and ginger.
25:54I think the spring roll was good.
25:56The spring roll was good.
25:58I also boiled it a little.
26:00What did you do?
26:02Bacon potato pie.
26:03This is very delicious.
26:07This is also Mr. Sakai's.
26:09This is not mine.
26:12This is mine.
26:14My jaw hurts.
26:16I can't swallow it.
26:18This was a little difficult.
26:20It looks like sugar is sprinkled on the cardboard.
26:22Some people like that.
26:25Next is the iron man's spring roll.
26:28It has a crispy texture inside.
26:30It was delicious.
26:32I thought it went well with the basil sauce.
26:35It's crispy.
26:37I think it's healthy because it's baked.
26:40The basil sauce makes it more delicious.
26:42I think it goes well with wine.
26:45Let's all eat.
26:51It's delicious.
26:53It's delicious.
26:54This is a new spring roll.
26:56It's an Italian spring roll.
26:58I can eat this in 10 minutes.
27:02This is very delicious.
27:03It was sprinkled with sugar.
27:05That is very effective.
27:07It's well balanced.
27:09Mr. Juri, how was the battle between the two?
27:12It was a very heated battle.
27:15Speaking of a heated battle,
27:17The last key to the movie version of the devil game will be released on October 25th.
27:22Please watch the final battle between mankind and the devil in the theater.
27:28Please also enjoy the special drama that will be broadcast on the same day as the movie is released.
27:36Italian spring rolls made in 10 minutes by Tetsujin.
27:40Spring rolls made in 60 minutes by the Bonjin team.
27:44Who will win?
27:46I will announce the winner.
27:48The winner of the spring roll battle is...
27:53Chef WATANABE.
27:57Chef WATANABE, how do you feel about this result?
28:00He said it was delicious.
28:02I thought I could win.
28:05I lost to the Bonjin chef team.
28:08Mr. Sakai is alone.
28:11Is that okay?
28:13I want him to be on my team.
28:15But they don't help me at all.
28:17You should report it.
28:19You are the one who moves on your own.