ナニコレ珍百景 2024年10月6日
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TVTranscript
00:00There's too much of a difference in popularity between this region and the rest of the country!
00:05The 100 Famous Places in Hokkaido
00:10Hokkaido?
00:12Sapporo Clock Tower
00:15There's a lot of famous places, but...
00:19Except for Hokkaido...
00:22I don't know.
00:24I don't know.
00:25But in Hokkaido...
00:28Do you know this?
00:30I know.
00:31I know, I know.
00:32Do you know this?
00:33I know, I know.
00:35Do people in Hokkaido know this?
00:37I think they definitely know.
00:39They definitely know.
00:40Sapporo Times Square
00:43Sapporo Times Square
00:46Sapporo Times Square
00:48What's that?
00:49Times Square?
00:50It has about 90% of the population, but less than 10% in the rest of the country.
00:56Do you know what it is?
00:59If you don't know, what do you think it is?
01:02It's called Times Square, so...
01:05It's very...
01:07Pointy?
01:08Pointy?
01:09Chocolate?
01:10Pointy?
01:11Chocolate?
01:12It's food?
01:13Yes.
01:14It's food?
01:15It's food?
01:16It's food?
01:17It's food?
01:18It's food?
01:19It's food?
01:20It's food?
01:21It's food?
01:22It's food?
01:23It's food?
01:24It's food?
01:25It's food?
01:26What is Sapporo Times Square?
01:28Huh? It's close!
01:30The cookies are coming out!
01:31Huh? Cookies?
01:32Snacks!
01:33What are those?
01:34What are those?
01:35What are those?
01:36I don't know yet.
01:37I don't know yet.
01:38Oh!
01:39They're round.
01:40They're round.
01:41Soft sponge cake with custard and moon.
01:45They look delicious.
01:48The name is very unique.
01:50Times Square is in New York?
01:52It's at the intersection of Sapporo and Tsukino.
01:55I see, that's why.
01:56The building in front of it used to be the Times Square in New York.
02:03I named it with the hope that this place would be called the Times Square of Sapporo.
02:12That was close.
02:16Akita Prefecture
02:19Kiritanpo and Iburigakko are famous.
02:23Tamako-mochi.
02:25Tamako-mochi?
02:26Tamako-mochi?
02:27Is it famous?
02:28Yes, it is.
02:30About 90% of the people in the prefecture love it.
02:33But less than 8% of the people in Japan love it.
02:38What kind of delicacy is it?
02:48It has sesame seeds.
02:49It's famous.
02:50Akita Prefecture knows it.
02:52There is a version of Tamako-mochi called Tamako-nabe in Kyoto cuisine.
02:57It looks delicious.
02:59It looks delicious.
03:00It has sweet sesame seeds.
03:01Does it have a strong taste of sesame seeds?
03:03Yes.
03:04It's soft and chewy.
03:09You have to eat it in one bite.
03:11The inside is...
03:14It's soft.
03:15It's soft.
03:16It's chewy.
03:17It's chewy.
03:18You don't have to eat it slowly.
03:22You can eat it in one bite.
03:23I thought he didn't fall down.
03:26There are some famous places in Kanto.
03:31But more than 20% of the people in the prefecture love it.
03:36Ibaraki.
03:37It's close.
03:39Some people live in the same Kanto.
03:42I don't know.
03:45I don't know.
03:47But Ibaraki...
03:49You know Ibaraki, don't you?
03:51100%.
03:54Do you know Ibaraki?
03:55Yes.
03:57It's more than 80% famous in the prefecture.
04:00But it's only 15% in the country.
04:04Saitama.
04:05Do you know Saitama?
04:09It's a crunchy plum in tea.
04:13It's a plum in tea.
04:15Is it in tea?
04:16It's delicious if you put it in tea.
04:20I don't know.
04:25Mito's plum is...
04:30It's totally different.
04:32What is it?
04:33What is it?
04:36What is it?
04:39White bean paste.
04:40It's not white bean paste.
04:41It's totally different.
04:42It's strange to eat it with a taste called Haruki.
04:46But it looks delicious.
04:47I used to think this was the only one.
04:51It's a product that started in the Meiji era.
04:53It's been around for over 100 years.
04:56The way it's made has basically changed since the old days.
05:00It's not possible to spread the leaves of the shiso.
05:03So we do it by hand.
05:06Niigata.
05:08Do you know about this?
05:10It's famous.
05:11Does everyone know about it?
05:12Everyone knows about it.
05:13Rurekucho.
05:14Rurekucho?
05:15Rurekucho?
05:17Rurekucho.
05:18It's a luxury product.
05:19I wonder what it is.
05:21I've never heard of it.
05:23But it's more than 80% famous in Niigata.
05:29Do you know about it?
05:31Rurekucho...
05:32I know.
05:33Rurekucho is famous.
05:36It's a long and thin candy that's been dried and hardened.
05:44I eat it a lot.
05:48When do you eat it?
05:49In the dressing room.
05:54This is Rurekucho.
06:02Rurekucho is a western pear.
06:04It's a pear.
06:05It's a pear?
06:06It's a pear.
06:14La France is famous for pears.
06:18But most of the pears in Niigata are Rurekucho.
06:24It's delicious.
06:26When you eat it, the color turns yellow.
06:28You can clearly tell how it tastes.
06:30It's sweet.
06:32It has a soft texture.
06:34It's only about 8%.
06:38I thought there was no one who didn't know about it.
06:42It's that famous?
06:45Nagano.
06:47Do you know about this?
06:49Kanten Papa.
06:51Do you know about it?
06:52I know.
06:53It's Kanten Papa.
06:55Kanten Papa?
06:56Kanten Papa.
06:58It's cute.
07:00Kanten Papa is the soul food of the people of Nagano.
07:07It's made of jelly.
07:15It looks delicious.
07:16It's common in this area.
07:18It's sold in supermarkets.
07:20I've seen it on TV.
07:22I've seen it before.
07:23It's made from flour.
07:26If you mix it with hot water and let it cool, it's done.
07:32I've seen it before.
07:34Is Kanten Papa only sold in Nagano?
07:36It's sold in 13 parts nationwide.
07:38Really?
07:39That's right.
07:45It looks delicious.
07:46It's jelly, isn't it?
07:47It's a little lighter than jelly.
07:51It's not jelly.
07:53It's a little lighter than jelly.
07:55It's jelly.
07:57It's jelly.
07:59Shizuoka Prefecture.
08:02There are many famous things such as tea.
08:08I've heard that it's only sold in Shizuoka.
08:12I've seen it for the first time.
08:14I don't know about it.
08:17But in their hometown...
08:19Fuji Mountain.
08:20Do you know about it?
08:21Of course.
08:22I think everyone knows about it.
08:27Kokko.
08:28Kokko.
08:29Kokko.
08:30Kokko.
08:31It's Fuji Mountain, Shizuoka Prefecture, and Kokko.
08:35It's all lined up.
08:36It's all lined up.
08:37It's all lined up.
08:39Kokko in Shizuoka, which is only about 10% known nationwide.
08:46It's a snack.
08:53It's a steamed cake with cream inside.
08:59Various flavors are on sale.
09:02Everyone in Shizuoka knows about it.
09:03It's a song that everyone can sing.
09:05A song?
09:06Kokko, Kokko, Kokko.
09:10Kokko, Kokko, Kokko.
09:14If it was a local commercial, it would be Osaka.
09:17It's a commercial.
09:19It's a commercial.
09:20When you go to the countryside and watch a commercial on TV,
09:23it's like a local commercial.
09:26It's not as profitable as a commercial.
09:30I know, I know.
09:33Gifu.
09:35Gifu has a lot of local specialties.
09:41Do you know about this?
09:42I know.
09:43I know, I know.
09:44Few people don't know about it.
09:46I want to guess.
09:47It's really good.
09:48It's really good.
09:49It's really good.
09:50It's Meihou Ham.
09:52Meihou Ham.
09:53Meihou Ham.
09:54Meihou Ham is very popular,
09:56but it's not well-known all over Japan.
10:02Here it is.
10:11I've never seen Meihou Ham.
10:14It's amazing.
10:16What is this?
10:20I've never seen this before.
10:22It looks good.
10:23It's quite expensive.
10:25You can cut it into small pieces and eat it with mayonnaise.
10:28It looks good.
10:29You can add oil.
10:30It looks good.
10:31You can add salt and pepper.
10:32It looks good.
10:33It looks good.
10:34You should definitely try it.
10:36You should definitely try it.
10:37You're wasting your life.
10:43In Yamanashi...
10:46It's amazing.
10:47It's called Kurodama.
10:49It's a pea.
10:50It's a low-sugar snack that is well-known all over Japan.
10:55It's made of red beans and red bean paste.
11:00It's hard to imagine.
11:01Other than that...
11:02It's Koshu Inden.
11:04It's Koshu Inden.
11:05It's Koshu Inden.
11:06It's Koshu Inden.
11:07It's about 90% well-known in Yamanashi.
11:10It's only about 10% well-known all over Japan.
11:15Horiken, his grandfather is from Yamanashi.
11:18He's going to tell everyone.
11:20You don't know?
11:21I don't know.
11:22No way.
11:23I'm surprised.
11:24It's a high-sugar snack.
11:25It's Koshu Inden.
11:26When Takeda Shingen took it to the battlefield...
11:29What would you do if he took a high-sugar snack to the battlefield?
11:31What would you do if he took a high-sugar snack to the battlefield?
11:33The people from Yamanashi drink Koshu Inden every day.
11:38The people from Yamanashi drink Koshu Inden every day.
11:42What is Koshu Inden?
11:50It's a traditional craft made from deer skin and wool.
11:55I've heard of it.
11:57It's a craft made from deer skin.
12:00It's colored with smoke.
12:05It's a craft made from wool.
12:08I've heard of it.
12:09It was made in 1582.
12:12It's a toy bag.
12:14It's from the 16th century.
12:16It has a history of 450 years.
12:20It has a history of 450 years.
12:21There are many things.
12:22There are many things.
12:23It's light, flexible, and durable.
12:30It was a good match for BOOM!
12:36What was your impression of Yamanashi?
12:39My father is from Furiken.
12:44Your father?
12:45I met him when I came back from Obon.
12:52How was it?
12:53It was interesting.
12:55It's the same.
12:56It's the same.
12:57Do you remember me?
13:00It's Minami.
13:02Let's talk again.
13:05You've grown up.
13:06I'll give you a New Year's gift next time.
13:10Yamaguchi prefecture.
13:12Yamaguchi.
13:13Kintai-kyo.
13:15Kintai-kyo.
13:16Akiyoshi-dai.
13:17Akiyoshi-dai.
13:18There are many famous places.
13:22I often go there for lunch.
13:24I think it's very famous.
13:27Hanakori.
13:28I know it.
13:29Hanakori?
13:30Hanakori is only known to 7% of people in Japan.
13:37Fujigaya, do you know what it is?
13:41I know it.
13:42Do you?
13:43I got it this morning.
13:46Hanakori.
13:47You eat it in the morning?
13:48Yes.
13:49It's like a friend of rice.
13:54Hanakori is like a friend of rice.
13:59What is Kori?
14:01It's like a crunchy texture.
14:04I see.
14:06It's crunchy.
14:09It's not like that.
14:11What is Hanakori?
14:15This program is brought to you by these sponsors.
14:23It's blooming.
14:24Put it on the rice.
14:26Hanakori is a vegetable like this.
14:29Vegetable?
14:31A vegetable like this?
14:32It's a typical vegetable.
14:36It's totally different.
14:38Hanakori is a mixture of vegetables and broccoli.
14:46You can stir-fry it or soak it in water.
14:51Fukui.
14:53Do you know this?
14:55Yes, I know it.
14:58It's famous.
15:00Koshiro ruby?
15:02Koshiro ruby?
15:04Koshiro ruby is known to more than 90% of the people in Japan.
15:12Do you know what it is, Mr. Nagura?
15:16It's a decoration on a kimono string.
15:22It's a decoration.
15:24It's in the middle.
15:26That's why it's called Koshiro ruby.
15:28That's right.
15:29Is that Koshiro ruby?
15:30What?
15:31Is that Koshiro ruby?
15:35This is Koshiro ruby.
15:43It's called Koshiro ruby.
15:45It's a tomato.
15:46It's Koshiro ruby.
15:50It's from Fukui.
15:51It's amazing.
15:54It's the middle size of a normal tomato and a mini tomato.
15:58It's a fruit tomato.
16:00It can be used as a salad or pasta.
16:05It's not produced much and it's popular.
16:08That's why it's not sold outside of Fukui.
16:11I'd like you to try it.
16:17I'll try it.
16:19This tomato is delicious.
16:22Is it sweet?
16:23It's not that sweet.
16:25But it's delicious.
16:27The texture is amazing.
16:29It's chewy.
16:31There are many famous dishes and famous products that we don't know yet.
16:38I have a day off tomorrow.
16:40I can go home early.
16:43I'll go home early today.
16:45Let's go to Awagoto.
16:50It's nice.
16:57It's delicious.
17:00It's like a fresh wash.
17:02It's amazing.
17:03It's good.
17:07I'll start.
17:08Does the smell that makes you smell bad again when you get wet fall?
17:11Three wet towels.
17:13I washed only one with Attack Zero.
17:15Let's start.
17:17It stinks.
17:18I can't wash it.
17:20It's a bleach.
17:22It doesn't smell.
17:23As expected of Attack Zero.
17:24It's the only detergent that removes the biofilm.
17:28It's an infinite level of absorption.
17:31As expected of Attack Zero.
17:32It's an infinite level of absorption.
17:34New Attack Zero.
17:39Is it okay to be the same as everyone else?
17:43New Attack Zero.
17:49Free driving.
17:51Acceleration and silence that betray common sense.
18:00If you choose, the future standard.
18:02Nissan Ariya.
18:04New Attack Zero.
18:08Is there a problem?
18:09No.
18:10Wait.
18:11I'm worried about the dirt in my mouth.
18:13Yes.
18:14The dirt is hidden.
18:15Polident's foam power is thoroughly washed to every corner.
18:18Let's try it.
18:19If you choose your mouth, Polident.
18:22It looks crispy and delicious.
18:23If you have a part, I recommend Poligrip.
18:26The extremely fine nozzle stretches thinly and fits snugly.
18:29It's hard to get in.
18:31Extremely fine nozzle.
18:32Stable and comfortable fit to the toothpick.
18:36Cheers.
18:37More delicious Sapporo.
18:39Adult elevator.
18:40It's a mysterious elevator that travels adults.
18:43That conversation smelled like a movie.
18:46What do you want from the director?
18:47Patience.
18:48I want him to shut up and watch.
18:50If I say this, he'll be angry.
18:51I'm really going to beat him up.
18:54Is there a time when you dress up?
18:56Basically, I've been dressing up all the time.
18:58I'm only thinking about things that don't look like that.
19:02Don't get round.
19:03Become a star.
19:04Sapporo beer.
19:05Kurodabe.
19:07There is too much difference in fame between the area and the country.
19:11The famous Chihyakkei.
19:15Okayama.
19:17I think it's famous.
19:18Yes.
19:19Yes, it is.
19:20It's famous.
19:21It's famous.
19:22Murasuzume.
19:24Murasuzume.
19:25Murasuzume, which is well-known at the Kibidango level in Okayama.
19:33That is...
19:37Murasuzume.
19:41Is it a snack?
19:44It's a Japanese snack with anko wrapped in an egg-flavored dough.
19:53It looks delicious.
19:54Anko is delicious, so please try it.
20:00In Tokushima, Shikoku, there is a Japanese snack called Saoshika.
20:05There is Tosa Nikki in Kochi.
20:08Tosa Nikki.
20:11In Kagawa...
20:12Kagawa.
20:13Ajiishi.
20:14Ajiishi.
20:15It's called black diamond.
20:16Black diamond.
20:17Black diamond.
20:18Yes.
20:19Ajiishi, which is not well-known in Japan.
20:27I thought it was a snack.
20:31Ajiishi.
20:32Ajiishi.
20:34It's a stone.
20:35It's a stone.
20:36It's a stone.
20:37It's a stone.
20:38Ajiishi has been used to build graves in Kagawa for a long time.
20:43Ajiishi can only be found in Aji, Kagawa.
20:46Aji, Aji, Aji.
20:47It's a high-class stone.
20:48It's not a snack.
20:49Ajiishi is the most common.
20:51No kidding.
20:53Did you know that this is not well-known outside of your hometown?
20:57Is that so?
20:58I thought it was quite famous.
21:00It's amazing that you know about Ajiishi.
21:03In Kyushu, there are many kinds of Japanese sweets called Zabieru and Yaseuma.
21:08Yaseuma.
21:10There are also Hyorokumochi and Getanha in Kagoshima.
21:14This is Shibuya.
21:18Is it famous?
21:19It's famous.
21:21I eat it for lunch.
21:25It's scissor-grilled.
21:26Scissor-grilled.
21:27Yes.
21:28It's scissor-grilled.
21:29It's scissor-grilled for lunch.
21:32It's scissor-grilled for lunch.
21:35I'd like to see it once.
21:38Do you know Savannah Goat, which is sold all over the country?
21:44It has an egg on top and bottom.
21:47There is a sausage in it.
21:50It's simple.
21:51It's very delicious.
21:52It seems to be served for lunch.
21:53When I go to a restaurant, I usually eat Champon.
21:57I always eat scissor-grilled.
22:00How about seasoning?
22:01The seasoning is ketchup.
22:06This is scissor-grilled.
22:09I always eat it when I go to a restaurant.
22:16Scissor-grilled is grilled food.
22:18It's grilled food.
22:25It's a famous restaurant in Hasami-cho, Nagasaki.
22:28Hasami-cho.
22:29Scissor-grilled is a daily meal.
22:31It's usually served in the kitchen.
22:33It's served for lunch.
22:34I think it's a dish that can be eaten frequently.
22:38Scissor-grilled for lunch.
22:42When it was distributed all over the country,
22:44scissor-grilled and scissor-grilled were eaten together.
22:49Scissor-grilled and scissor-grilled are famous in Aritayaki.
22:52They are next to each other.
22:53They were distinguished in the local area.
22:56Because they were shipped together,
22:58scissor-grilled and scissor-grilled were distributed all over the country.
23:04Okinawa.
23:06Mr. Taizo.
23:08I like Mr. Taizo.
23:10I really like him.
23:13Mr. Taizo.
23:18Hey, what are you doing?
23:21What do you buy for souvenirs?
23:25It depends on the country.
23:27I buy jeans and skirts.
23:32There are many ladies who want to buy souvenirs when they go to Okinawa.
23:38There are many ladies who don't buy souvenirs.
23:43Do you know this?
23:44Isn't it a popo?
23:45It's a popo.
23:46Do you know this?
23:48It's a popo, right?
23:50Okinawa is often introduced on TV.
23:54But popo is not known.
23:58Mr. Taizo.
23:59Do you know what it is?
24:00Yes, I know.
24:01Popo is a sea jellyfish.
24:03What?
24:04Popo is a sea jellyfish.
24:05What is a sea jellyfish?
24:07I don't know.
24:08It's a sea jellyfish.
24:09Isn't it a sea grape?
24:10I think it's different from a tree jellyfish or a mountain jellyfish.
24:14Sea jellyfish is a sea jellyfish.
24:16How can I explain this?
24:17It's a jellyfish called popo.
24:21Is it a jellyfish?
24:22Yes, it's a jellyfish.
24:25This is a popo.
24:35Is this a popo?
24:36What is this?
24:37It's a sea grape.
24:41It's a sea grape.
24:43It's a dish made with flour, sugar, and eggs.
24:46It's a dish made with flour, sugar, and eggs.
24:47It's a dish made with flour, sugar, and eggs.
24:48It's a dish made with Okinawa's unique oil miso.
24:51It looks good.
24:53Why is this dish so famous?
24:57It's hard to find.
24:59So, it's not suitable as a souvenir.
25:04It's often made as a family snack.
25:08There are few shops that sell this dish.
25:12Itadakimasu.
25:17It's good.
25:18How is it?
25:19What is this popo?
25:21It's not a sweet miso.
25:24It's a strong miso.
25:27It's a miso similar to food.
25:31It's not a sweet miso.
25:32It's not a sweet miso.
25:33But, it goes well with popo.
25:35It's good.
25:36It's good.
25:40I don't want to get drunk.
25:42But, I want to drink.
25:44It's 0% alcohol.
25:48I don't want to get drunk.
25:49ZACHO-YA HONKAKU UME SHUJIKOMI
25:51Kanmone
25:58Yuki's fortune is alive.
26:01This is...
26:04It's ZACHO-YA, not UME-SHU.
26:07Smiles for all.
26:15Hiroshi-kun.
26:16Akai Kisune contains Katsuobushi.
26:29I didn't know that.
26:31Hiroshi-kun.
26:32Akai Kisune contains Katsuobushi.
26:34Akai Kisune and Green Tanuki.
26:38I'll buy a car next.
26:42I'll buy any old car, any car that doesn't move, any car that runs a lot, any car.
26:49Any car.
26:51She is a car lady.
26:53She can buy any car at a high price.
26:58I'll buy any car.
26:59I'll buy it for free.
27:02Any car?
27:03Yes.
27:04She can buy any car at a high price.
27:06Car next.
27:08The evolution of cooking has come this far.
27:11The fire is the key to deliciousness.
27:15Rinnai has realized the automatic control of heat and time for the first time.
27:23Leave it to the stove and cook with full sound.
27:27Please be surprised at the completion.
27:30Delicious.
27:32Is this the future?
27:34No.
27:35Rinnai.
27:37Your stomach is suffering from constipation.
27:41I have a stomachache.
27:42Then.
27:43To the problem of constipation.
27:45Otai-san's Delmoise.
27:49To the natural rhythm.
27:53You've changed recently.
27:55You have a lot of work.
27:57A little bit.
27:58That's the result of stress.
28:00To the meaning of stress.
28:01Otai-san's Delmoise.
28:03Be on the side of pink.
28:04Life is pink.
28:08I didn't know there was such a club.
28:16It's a cleaning club.
28:17Cleaning club.
28:18Cleaning club.
28:19Cleaning club.
28:20The students can see themselves.
28:23It's great.
28:25The cleaning club is serious about cleaning.
28:29I'm in charge of the cleaning club.
28:33I'm not doing it because I want to.
28:36The motivation is very low.
28:39From the cleaning club's point of view,
28:41I can't do it properly.
28:43My ears hurt.
28:47In high school in Hokkaido.
28:59It's amazing.
29:01It's amazing.
29:04Is it a club?
29:05I want to join it.
29:08It's amazing.
29:09It's amazing.
29:15They build it up from the preparation.
29:19It's hard to prepare.
29:24It's a sense of accomplishment when it's completed.
29:27It's like the feeling when you fly.
29:33I'm not impressed anymore because I fly every time.
29:39There are various clubs all over the country.
29:44What is the current situation of the club?
29:49In Yonago City, Tottori Prefecture.
29:53It's my high school.
29:55Yonago High School.
29:56The club activity is strong.
29:58I think it's a good school.
30:00The club activity is strong.
30:03The soccer club has been participating in national competitions for 14 years in a row.
30:11There are many clubs at the national level.
30:16There is a minor sports club in such a high school.
30:21It started in October last year.
30:24It's only been a year.
30:26That's right.
30:29Have you ever seen this?
30:33It's a glove.
30:36This is it.
30:41It's a drone.
30:45It's amazing.
30:50It's not a club that competes in drone techniques.
31:00They are walking on a drone.
31:09It's a drone soccer club.
31:16It's amazing.
31:21They use a ball with a drone.
31:25Ready, go!
31:31Five people in a team.
31:33If the drone passes through this goal, it's a point.
31:36It's a three-set game.
31:39It's a three-set game.
31:42It's an e-sports club from Korea in 2016.
31:47I used to play games.
31:50I feel like I'm playing a game.
31:55I don't think many people know this.
31:58It's a national competition.
32:00It's a national competition.
32:03Since there are not many competitors,
32:05it's an official match with the general public.
32:09I've been a top scorer.
32:11You're a top scorer.
32:14If you're a drone pilot or a gamer,
32:17you could be a beginner.
32:21So I had a battle with the program staff who are qualified to pilot.
32:26I'll win.
32:28I'll win.
32:30I'll show you.
32:32The winner of the two-on-two game is the player with three points.
32:36Ready, go!
32:40He's fast.
32:41He's already there.
32:45He's getting closer.
32:52He's fast.
32:54He's already lost.
32:56Is it over?
32:58It's over.
33:00Please subscribe to our channel.
33:04Subscribe, please.
33:10It's really difficult.
33:12I have a small drone.
33:14I have a toy drone.
33:16It's not big.
33:18It's very difficult.
33:22It's a local school.
33:27In Toyama prefecture,
33:29I've been there.
33:31I've been there.
33:32You've been there?
33:33I was in the second year of junior high school.
33:35You were in the second year of junior high school?
33:37In Toyama,
33:38when you become a junior high school student,
33:40you have to do something like a military service.
33:42Does everyone do it?
33:44Yes.
33:45It's very difficult.
33:47Do you want to do it?
33:48I don't want to do it.
33:50What do you mean?
33:51Can you do it?
33:53Can you do it?
33:54On that day, he didn't have a normal class.
33:59What is he going to do at home?
34:09Soba?
34:14I'm going to eat soba.
34:17Soba competition?
34:20What does that mean?
34:22What about other students?
34:25Here you go.
34:28It's special.
34:32Even in a different place?
34:38Why do you work?
34:39I'm 14 years old.
34:4114 years old?
34:42What does that mean?
34:43I go to places that I'm interested in
34:47and actually experience it.
34:49How many days do you do this?
34:51Five days.
34:53Five days?
34:54Five days.
34:55So he doesn't feel like he's going to school, but like he's going to work.
35:00It's not a light experience.
35:13It's a job offered by a construction company.
35:18How many hours do you work?
35:19About seven hours.
35:21That's a lot of work.
35:25It's not just a job.
35:30What does a confectioner do?
35:38It's tough.
35:39It's tough.
35:40It's a lot of work.
35:47It's done.
35:48It's done.
35:50This is frustrating.
35:53The job experience is not just physical labor.
35:57I'm creating a course for the city hall.
36:02They think about the layout of the article themselves.
36:06I made a list of what I should cover.
36:11They also make the content of the article themselves.
36:14How did it feel to do it for five days?
36:16I learned a lot from the kind people.
36:20It was a lot of fun.
36:23This 14-year-old Korean man.
36:26It started 25 years ago.
36:30All the public schools in Toyama are open.
36:34I'm glad I learned about my hometown.
36:36That's great.
36:39There are more than 3,000 local companies.
36:43Which one do you like better?
36:47The one in the prefecture.
36:51The local employment rate is about 95%.
36:56What do you think of your parents who work every day?
36:59I don't know.
37:00I don't know.
37:01I don't know.
37:02You don't know.
37:05He's registered.
37:07He's registered.
37:11I think 14 years old is a time to think about the future.
37:16I think it's great to be able to experience being 14 years old.
37:19I think it's great.
37:20It's great to be able to expand your options.
37:22It's great to be grateful to your parents.
37:28Jupiter's new chip recorder.
37:32It can record video in any environment.
37:35It thoroughly monitors the durability and waterproofness.
37:41It can record video even at a depth of 30 meters.
37:46Usually, it records the entire circumference of the ship.
37:51With technology and challenge, Jupiter continues to create new values.
37:58Recently, Mr. Moriyama has changed his hairstyle.
38:02How many wigs does he have?
38:05This is one.
38:07Stylia
38:10The color and the hairstyle are just like you.
38:13The bangs are up, the bangs are down.
38:16Even the hair color.
38:19With one wig, I can do many things.
38:22Stylia
38:23Contact us at 0120-39-2020.
38:28I don't want to die!
38:29The person inside is sweating a lot.
38:31What are you going to do?
38:32Do you want to drink the person inside?
38:33I hate the person inside!
38:38A good sweat and a good spurt.
38:40Because it's green.
38:43That beer is popular these days, right?
38:45Yes.
38:46Give me a sip.
38:47Please buy it.
38:480.5 sip is fine.
38:49I don't want to.
38:500.25 sip.
38:51Give me a sip.
38:52The more you live, the more delicious the beer is.
38:54Suntory beer.
38:56You can definitely get it.
38:58So far, it has been provided by the sponsor you see.
39:07It's a carrot.
39:08Wow.
39:09It's amazing.
39:12With the help of satellite photos,
39:14Japan's large-scale search.
39:17It's heavy.
39:21Let's have a look.
39:22Tonight at 7.58 pm.
39:26Welcome.
39:27Hey, Jinon.
39:29I just made a lemon sour with gin.
39:31What is this?
39:34It's so delicious.
39:39You're right, Jinon.
39:52I can feel it.
39:56I can feel it.
40:12A mysterious place where people come from all over the country.
40:18Tono City, Iwate Prefecture.
40:22It's deep in the mountains.
40:24Is it Kiryu-zan?
40:26Kiryu-zan?
40:27Yes.
40:28There is no public transportation to that place.
40:33It's quite deep.
40:3440 minutes.
40:36I thought there was a guide.
40:40We have no choice but to rely on it.
40:42That's right.
40:44There is no road to the river.
40:46It's not a broken bridge, is it?
40:48No, it's not.
40:51They get off the taxi in the mountains.
40:54Yes.
40:56I can only smell the incident.
41:02This way?
41:03Is this the sign?
41:07Is this the way?
41:17I can see a building.
41:24There is a hut.
41:28It's Kiryu-zan.
41:29Kiryu-zan.
41:31It's said that people from all over the country come here.
41:35From all over the country?
41:38Is that a woman?
41:39Someone came out.
41:43Hello.
41:45Hello.
41:47Are you a resident of this house?
41:50No, I'm not.
41:52You're not?
41:53No, I'm not.
41:54Can I come in without permission?
41:56No one can come in.
41:58No one can come in.
42:00What's inside?
42:03What does it mean?
42:06What is it?
42:09It's a house.
42:11It has a good atmosphere.
42:13It's a normal house.
42:16Is it an experience facility?
42:23It's hot.
42:25Is this a bath?
42:32It's a bath.
42:34What is this?
42:38It's hot.
42:41It seems to be boiled.
42:44There is a bath that anyone can enter.
42:47Is there such a thing here?
42:51This is a bath, not a hot spring.
42:54Then, for what purpose?
42:59It's a woman.
43:01Is this a woman's house?
43:03Is this a woman's house?
43:04Is this a woman?
43:07Yes, it is.
43:10This woman seems to be in charge.
43:14I'm Kimi Tsubuhari.
43:17I'm Kimi Tsubuhari.
43:18I'm 88 years old.
43:21I'm 88 years old.
43:22She's 88 years old, and she's all alone.
43:28It's heavy.
43:31It's very powerful.
43:33It's a free bath.
43:38It's a free bath.
43:42People from Miyagi, Akita, Aomori, and Tohoku come here.
43:49People from all over Japan come here.
43:54Where are you from?
43:56I'm from Kanagawa.
43:58Are you from Kanagawa?
43:59Yes.
44:00There are no rules for bathing.
44:03It's all about how you feel.
44:07But why do people come here?
44:09One person comes every four or five days.
44:12One person comes every four or five days?
44:14Yes.
44:16But why do people come here every day?
44:20The bath is free.
44:24I think I'm going to be 82 or 82 years old.
44:29I think I'm going to be 82 or 82 years old.
44:31Yes, this bath is a free bath that can be used for generations.
44:37It's a free bath that can be used for generations.
44:38It's a free bath that can be used for generations.
44:40I'm about five or seven years old.
44:44The family was told that they were using spring water from the mountains to cure them of their wounds and illnesses.
44:52The family was told that they were using spring water from the mountains to cure them of their wounds and illnesses.
45:01I feel sorry for my ancestors who have worked so hard to come all the way here.
45:17It seems that the problem is the successor, but I hope it will continue forever.
45:25The successor has been decided!
45:32I want to go to the place where my ancestors' thoughts, responsibility, and feelings continue.
45:41I want to go to the place where my ancestors' thoughts, responsibility, and feelings continue.
45:45I think the water is completely different from other places.
45:51It seems to be very pleasant because it continues to boil with that water.
45:56Is there an invasion system around you?
46:01If you think this is it, please feel free to post it.
46:08It's time for Japan to surprise the world again.
46:12It's time for Cloud.
46:16Cloud Sports
46:22Hamazushi!
46:23Otoro! Otoro! 100 Yen!
46:25Otoro is 100 Yen!
46:29Again?
46:30Because, because!
46:31Otoro is 100 Yen!
46:33Minami Tuna! Otoro is 100 Yen!
46:35Hamazushi!
46:37It's a feeling that makes your teeth tingle.
46:40There are the most people in their 20s and 30s who get their teeth numb.
46:44Let's take care of your teeth as soon as possible.
46:47It prevents numbness and whitening, so I recommend it.
46:52We are doing our best to be the first patient.
46:56I want to support that feeling more beautifully and beautifully than ever.
47:01Your beauty will always be Shinagawa Skin Clinic Shinagawa Beauty Department.
47:09Big!
47:11Small!
47:15Is it moderate?
47:17You can use it with a moderate size and a good acidity.
47:19Yamasa Acidic Life 300ml
47:21Delicious!
47:22Numbness and whitening that makes your teeth tingle.
47:25In fact, it may be the cause of tartar.
47:28Let's take care of it as soon as possible with a new chemistry.
47:31Tartar on numb teeth.
47:33It is also recommended to be able to care for tartar.
47:37Sushiro! The proud real tuna!
47:39Wow! It's Otoro!
47:41The king of tuna, Otoro!
47:43110 yen including tax
47:45110 yen?
47:46It's Otoro!
47:47Sushiro! The proud real tuna!
47:49Otoro!
47:50Wow! Sushiro!
47:56The specifications of tradition and innovation poured into the main machine of the jeep.
48:00Electricity runs on its daily life.
48:02All New Jeep Avenger
48:08Is there a problem with the part?
48:10No.
48:11Wait!
48:12I'm worried about the dirt in your mouth.
48:14Yes, the dirt is hidden.
48:16The firepower of Horident is thoroughly cleaned up to every corner.
48:19Let's try it.
48:20If you choose your mouth, Horident
48:22Hamazushi!
48:23Otoro! Otoro! 100 yen!
48:25Otoro!
48:26100 yen!
48:27Hamazushi!
48:29Again?
48:30Because, because...
48:31Otoro!
48:32100 yen!
48:33Minami Tuna Otoro 100 yen!
48:35Hamazushi!
48:38A walk that everyone looks back on.
48:44Oharu-cho, Aichi Prefecture, next to Nagoya.
48:48I sometimes walk around that house.
48:52Oh, really?
48:53What is it?
48:55Isn't it famous?
48:57I talk about it at school.
48:59Oh, is that so?
49:02Oh, something is coming.
49:05What?
49:06It's coming.
49:07I was surprised.
49:08It's cute.
49:09Is that the girl from before?
49:10Thank you for your story.
49:13Oh, it's the girl from before.
49:15Please do your best from now on.
49:17She's kind.
49:18She's kind.
49:19She's cute.
49:20She's cute.
49:21What is the strange walk that everyone looks back on?
49:28It was like this.
49:34What?
49:38What, what, what?
49:42A penguin?
49:43A penguin?
49:46Fumi-chan.
49:50It's a pet.
49:52Is it okay?
49:53It's shaking.
49:54It's dangerous.
49:55It doesn't react normally.
49:58Is there a zoo or something nearby?
50:03I think so.
50:04Is there a zoo or something nearby?
50:06No, no, no.
50:07It's completely private.
50:08It's completely private.
50:09It's completely private.
50:10It's a family.
50:11A pet?
50:12Yes.
50:13Does that mean it's being kept at home?
50:14That's right.
50:15It's a pet.
50:16It's not just a penguin.
50:20What?
50:24It's a flamingo.
50:25It's a flamingo.
50:26It's a pet.
50:27It's a pet.
50:30It flies well.
50:31It's true.
50:34What kind of house does it live in and how does it live?
50:40Is this your home?
50:41No.
50:42It's very nice.
50:45This is the living room.
50:46It's beautiful.
50:47It's beautiful.
50:49Hello.
50:50Hello.
50:53It seems like it lives in a variety of animals.
50:57There's a shark here.
50:59A shark?
51:00A shark?
51:01This is a penguin.
51:03It's cute.
51:04This is a penguin.
51:05This is a penguin.
51:07This is a penguin.
51:10There are five of them now.
51:11There are five of them now.
51:12There are five of them now.
51:14It's a penguin that lives in a place like a courtyard.
51:17There are more.
51:22It's a pelican.
51:23It's a pelican.
51:25That's a chili flamingo.
51:28Chili flamingo?
51:29This penguin often runs around in a garden.
51:33I see.
51:34This is a grasshopper.
51:35A grasshopper?
51:36A grasshopper?
51:38There are 7 species and 16 of them.
51:40They live together.
51:47That's amazing.
51:51Can you buy penguins?
51:52Yes, you can buy penguins.
51:54I happened to have a penguin from a breeder.
51:56There's a penguin breeder?
51:58Do you know that microchips are mandatory for dogs and cats?
52:03Really?
52:04We have microchips in our car.
52:07The identification number of each individual is shown in the machine.
52:10It's like a code reader.
52:11It's a microchip reader.
52:15It seems that they also bought it from pet shops.
52:19It's not a Japanese crow.
52:21People often ask me if it's okay to keep it.
52:23It's totally fine.
52:25What do you do with the food?
52:28We thaw the food in the refrigerator.
52:31We have to take the fish out of the refrigerator.
52:33What's wrong?
52:35What about your wife?
52:39Your wife doesn't like it.
52:41She doesn't like it.
52:44The fee is about 30,000 yen per month.
52:49We run a charity for children with disabilities.
52:55Is that so?
52:57They usually do volunteer work such as socializing in welfare facilities.
53:05We want to make sure that children can smile.
53:11It's decided!
53:14Kakeru
53:17It's like a walk of a penguin.
53:20It's like a walk of a penguin.
53:24It's like a walk of a flamingo on a different day.
53:27It's amazing.
53:29Mami seemed to have a lot of fun at that time.
53:31Kakeru is a movie about a love mystery.
53:35Kakeru is a movie about a love mystery.
53:37Kakeru is a movie about a love mystery.
53:39Kakeru is a movie about a love mystery.
53:41Kakeru is a movie about a love mystery.
53:43Kakeru is a movie about a love mystery.
53:45Kakeru is a movie about a love mystery.
53:47Kakeru is a movie about a love mystery.
53:49Kakeru is a movie about a love mystery.
53:51Kakeru is a movie about a love mystery.
53:53Kakeru is a movie about a love mystery.
53:55Kakeru is a movie about a love mystery.
53:57Kakeru is a movie about a love mystery.