あれみた？2024年10月7日 「羽曳野まるごとカレーをつくろう！」（＃148）
あれみた？2024年10月7日 「羽曳野まるごとカレーをつくろう！」（＃148）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I
00:30Smill car
00:35Go go go go go go go go
00:42Senpai
00:51On this 19th and 20th, Habikino's meat festival where you can enjoy fresh meat and wine
00:59Habikino's meat festival
01:02This is an event that started last year
01:06This time we want to make delicious curry and make the event even more exciting
01:13So biscuit brothers and two drive are cheering
01:17Oh
01:23Oh
01:25It's a local delicious food
01:31No
01:32Habikino's charm is full. We will make a whole curry of Habikino
01:38So, we will ask those who sent us an invitation to the program
01:43I'm sorry. I'm two drive. I'm sorry
01:49This time, Mr. Kurita, the owner of Habikino's most popular yakiniku restaurant, will be the one to cheer
01:58This person runs a very popular restaurant in Habikino because of the thickness of the meat and the good cost performance
02:07What is the thought that decided to exhibit curry at the meat festival in Habikino?
02:13I was born and raised in Habikino, so I want to liven up this place
02:20This time, I decided to exhibit curry because I wanted to liven up this meat festival
02:26I've been wanting to make curry for a long time
02:30I use meat for yakiniku, but I can't use it for yakiniku because of the firewood
02:35I can't use it for yakiniku, but it's really delicious when it's simmered
02:39I wanted to make curry with it someday, so I decided to use the ingredients of Habikino at this meat festival
02:49I will make the best curry
02:54Mr. Kurita has been working hard on the revitalization of the city, such as holding events for foreigners to let more people know the charm of Habikino
03:06Have you ever made curry?
03:09No, I haven't
03:11I can't make delicious curry
03:14Your hair is so beautiful that it looks like rice
03:17Don't show the curry
03:19It's a curry hairstyle
03:21It's not a curry hairstyle
03:23In response to Mr. Kurita's request, Mr. Mishima, a famous curry producer in Aremita, will support Mr. Kurita
03:33He will make the best curry in Habikino
03:36I had him make curry last time, and he produced 1,500 dishes
03:43It's sold out in the morning
03:46I'm going to disappear
03:49What kind of ingredients do you want to use in Habikino?
03:53First, I want to use meat for yakiniku
03:56Beef curry
03:58Next, I want to use the best grape in Habikino
04:06Grape?
04:08Is there a famous brand like Habikino wine?
04:11There are Asuka wine and Kawachi wine
04:15But I'm hungry for delicious food, so I think I can make it
04:18I see
04:22Next, I want to use the soul food of Habikino
04:26I want to use aburakasu and saiboshi
04:29Aburakasu is like udon
04:33Saiboshi?
04:35I want to use smoked horse meat
04:38I don't know about that
04:40It has a strong scent
04:42The more I chew, the more umami comes out
04:45It's like jerky
04:46That's right
04:48Is that curry powder?
04:49Yes, it's curry powder
04:50It must be good
04:51How can I put it in?
04:52There may be a way to make it tastier
04:54I don't know
04:56I don't know much about this
04:59In Osaka, Habikino is number one in production
05:01In Osaka, Habikino is number one in production
05:03Is it a vegetable?
05:06Kurita, I don't know
05:08I think it's Ichijiku
05:11It's Ichijiku
05:13Ichijiku is definitely a good curry
05:16It's perfect for curry
05:19I have an image of putting apples in it
05:22For example, mango
05:24It's expensive, so I put white sugar in it
05:26If you put it in, it's delicious
05:29This is the famous product of Habikino that Kurita gave to the candidates
05:35What kind of curry will be made?
05:39Kurita, you're going to provide us with meat this time, right?
05:42Yes, that's right
05:44Before we put in the curry, we have to go through this
05:48It's not that we don't trust you, but we'd like you to teach us
05:52I see
05:53Let's go
05:54Can I?
05:55Can I?
05:56Thank you
05:57After eating this much, I don't want to make curry
06:00I just want to eat
06:02The four people really wanted to eat yakiniku
06:05Before getting the ingredients, they ate the famous yakiniku
06:12You haven't seen it yet, right?
06:13This is amazing
06:17What is it?
06:18This is rib roast
06:21This is a combination of red meat on the arm
06:23This is red meat on the arm
06:26This is a special turn and a special turn
06:29It's a special turn
06:33Let's start with the turn
06:35Put a lot of it on
06:38Let's start with this
06:41This is amazing
06:42Is this the thickness you usually provide?
06:45Yes, it's thick
06:48First, let's start with the special turn
06:51Now, it's done
06:54It's good
06:58Tsuda-san, we have a radio show
07:00It's okay
07:01It's okay
07:02Some kind of interference
07:04Some kind of sales
07:05Thank you
07:06It's a live broadcast
07:08I see
07:09It's okay
07:10Thank you
07:11It's okay
07:12It's a result
07:13He's refusing
07:14Please do it again
07:15He's refusing
07:16Please do it again
07:17No, I'll get in trouble
07:18You can't eat it?
07:19Are you serious?
07:21You can eat it in one bite
07:23I'll wait for a taxi
07:24What?
07:25I'll wait for a taxi
07:26I'm sorry
07:29Are you serious?
07:30Please come back when the radio show is over
07:32Yes, when the radio show is over
07:33I'll do it right here
07:34Can you put this in a tupperware?
07:35I can't put it in a tupperware
07:36I can't put it in a tupperware
07:37Thank you
07:38Thank you
07:39Good luck
07:41This is the worst
07:43I'll make you eat it
07:44He's angry
07:45He's angry
07:46So, Bisbura enjoyed the two-try version
07:53This is delicious
07:56This is delicious
07:58If you put this meat in curry, it's a little too much
08:05If you stew it in curry, it'll be amazing
08:07This is amazing
08:09Bisbura is drooling over the exquisite grilled meat
08:12What kind of curry will he make?
08:22Looking for ingredients that go well with Habikino Marugoto Curry
08:25First, let's start with Habikino's specialty, Saiboshi
08:32We heard that they sell delicious Saiboshi, so we went to this cheap shop
08:38They sell traditional products such as Saiboshi and Aburakasu
08:47Hello
08:49Hello
08:50I'm Biscuit Brothers
08:52I'm here to introduce you to Kurita
08:56I'd like you to show me Saiboshi
09:00Is that okay?
09:02It's okay. I'm making it right now
09:04It smells really good
09:06It smells really good
09:08Is it okay?
09:12Wow
09:16It smells really good
09:20Do you really steam it here?
09:24Yes, we steam it here
09:26This is amazing
09:31It's huge
09:34The parts are different
09:38This is called Kappa
09:40Kappa
09:42It's a part of the rose
09:44It's also used in Yakiniku
09:46Yes, it's a rare part of Yakiniku
09:51This is Habikino's soul food, Saiboshi
09:57When you steam it, the umami and nutrients are concentrated and it tastes like jerky
10:03We're going to try the rare part, Kappa Saiboshi
10:08Itadakimasu
10:12This is amazing
10:14Itadakimasu
10:16It's amazing
10:18I want to swim in a pool of beer
10:20I want to swim in a pool of beer
10:22I want to swim in a pool of beer
10:24I want to swim in a pool of beer
10:26I want to swim in a pool of beer
10:28It has a strong taste
10:30It's strong
10:33It's good
10:35It's good?
10:45It's good
10:47It has a strong umami
10:49It has a strong umami
10:51In October, there is Habikino's meat festival
10:55In October, there is Habikino's meat festival
10:57We want to show you the curry made with Habikino's ingredients
11:01We wanted to show you the rare part of Yakiniku
11:06We thought the Kappa Saiboshi was good
11:11We thought the Kappa Saiboshi was good
11:13We bought this at a cheap price
11:19Next time, when we eat Yakiniku, we'll ask for a half price
11:23I'll pay for the half price
11:25I'll pay for the half price
11:27Is it okay?
11:30How is the curry?
11:32I'm very thankful
11:34It has umami, and the texture is fun
11:36It has umami, and the texture is fun
11:38I can't wait to eat the curry
11:40It has a strong taste
11:42I can't wait to eat the curry
11:44This is the best
11:46This is the best
11:48You've eaten this for the first time
11:50This is the best
11:52It's for the new train
11:54It's for the new train
11:56It's for the new train
11:58It's too luxurious, isn't it?
12:00It's just the right bowl.
12:02Why didn't you give me a bowl?
12:04It was too delicious.
12:06I was impressed.
12:08You can get the saiboshi at a low price.
12:10And
12:12Excuse me.
12:14I think there is also aburakasu here.
12:18Aburakasu?
12:22I want to use it for curry.
12:24It's quite expensive.
12:28Is it horse aburakasu?
12:30No, it's beef aburakasu.
12:32Is it also provided here?
12:34Yes.
12:36Kurita, the owner of this restaurant, wrote it down.
12:38Excuse me.
12:42It's beautiful.
12:44It's beautiful.
12:46This is aburakasu.
12:48This is before cutting.
12:50This is before cutting.
12:52The udon is thinner.
12:56It's a thin dish.
13:00This is fried shichimi.
13:02This is fried shichimi.
13:04Does this go well with curry?
13:06It's delicious.
13:08I want to eat it.
13:12You can get everything that goes well with curry.
13:14Excuse me.
13:16Does aburakasu have a edge?
13:18Does aburakasu have a edge?
13:20We don't have aburakasu here.
13:22We have a broken aburakasu.
13:24We have a broken aburakasu.
13:26Do you sell it at the restaurant?
13:28We can't sell it at the restaurant.
13:30We can sell it at the restaurant.
13:34Can you sell it at a low price?
13:36Can you sell it at a low price?
13:38Thank you very much.
13:40Thank you very much.
13:42This is amazing.
13:44I got the aburakasu.
13:48Thank you at a conservative shop.
13:50Thank you at a conservative shop.
13:52The Curry is being eaten well in BISUIMURA.
13:54The Curry is being eaten well in BISUMURA.
13:56The Curry is being eaten well in BISUMURA.
14:00We are in a local area, right?
14:02We are in a local area, right?
14:04I used to live there when I was a child.
14:06You lived there.
14:10Is this really nostalgic?
14:12This used to be my kindergarten.
14:14My elementary school was here.
14:16This parking lot used to be my kindergarten.
14:18It's a clean parking lot.
14:20The playground on the right used to be my elementary school.
14:22Everything has changed.
14:24Why?
14:26I don't know why.
14:28If this is where you used to play,
14:30the park we produced
14:32is right here.
14:34I watched it on TV.
14:36I used to play here all the time.
14:38What?
14:40I used to play here all the time.
14:42I used to play here every day.
14:44In March of this year,
14:46Iga Park was established
14:48by Bisbra Produce.
14:50This park is
14:52a special place for Bisbra.
14:54In fact,
14:56Kurita used to play here
14:58when he was a kid.
15:00I have a question.
15:02I have a question.
15:04I have a question.
15:06I have a question.
15:08The park has changed so much.
15:10But it's fine.
15:12Kurita has been here for 20 years.
15:14Bisbra has been here for 6 months.
15:16They will meet at Iga Park.
15:18Wow.
15:20There are many new things.
15:26I'm so happy.
15:28I'm so happy.
15:30This is it.
15:32We used to play here when I was a kid.
15:34We used to play here when I was a kid.
15:36I'm happy to see the continuation of what someone else has done.
15:40It's nostalgic.
15:41The park has changed.
15:43I'd like you to do it for me.
15:45What?
15:46This.
15:47I'd like you to do it for me.
15:48Can I?
15:49Beyond time.
15:50I won't let you go.
15:51I'd like you to do it.
15:52I'll do it next time.
15:57The T-shirt looks like a zatsugidan.
16:02For a professional.
16:03Please.
16:04I'll do it.
16:06It's heavy.
16:11It's amazing.
16:13It's light.
16:16It was cool.
16:17It's pretty fast.
16:18Yes, it is.
16:20We went to the place of memories with Mr. Kurita.
16:25After this, the best part will appear.
16:28This is a crazy curry.
16:30It's a curry I've never seen before.
16:37Looking for ingredients that go well with curry.
16:41Next is Ichijiku, which is said to be the best in Osaka.
16:45There's a good place.
16:48Let's go there.
16:49Here it is.
16:50Ichijiku Chokubaijo.
16:53It's a real Ichijiku specialty.
16:55Let me talk to you.
16:57Hello.
16:58I'm sorry.
16:59Do you know Mr. Kurita?
17:00Yes.
17:01I met him when I was a student.
17:04We've known each other for a long time.
17:09We came to Ichijiku Chokubaijo, run by Ichijiku Farm.
17:15This farm has been in business for more than 100 years.
17:19Fresh Ichijiku is sold only in the season.
17:23It's very popular among locals.
17:26Ichijiku is sold here.
17:29That's right.
17:30However, it will be sold out today.
17:35What?
17:36It's too early for lunch.
17:39But it will be sold out.
17:40It will be sold out in the morning.
17:43It's very popular.
17:45It's so popular that it will be sold out in the morning.
17:51There is no Ichijiku anymore.
17:53There is Ichijiku Farm nearby.
17:56Can we go there?
17:58Can we go there?
17:59Can I get a field?
18:02Why do you give it to me?
18:04If you don't give it to me, I'll take it to the field.
18:07It's really close.
18:08We go to the field that is close to us.
18:13It's amazing.
18:14It's amazing.
18:15It's Ichijiku.
18:17It's Ichijiku Farm.
18:20It smells like Ichijiku trees.
18:24It's good.
18:25It's good.
18:26I'm happy.
18:28This is big.
18:29That's right.
18:30It's well lit.
18:35Can I eat this?
18:36Do you want to eat this?
18:37Can I eat this?
18:38I'm sorry.
18:39You look like that.
18:42Thank you very much.
18:44It's easy to eat.
18:45It's easy to eat.
18:47Can I eat this?
18:48I want to see it.
18:51It's beautiful.
18:53It's beautiful.
18:54It's packed.
18:55Can I eat this?
18:56Please eat this.
18:57Can I eat this?
19:01It's sweet.
19:03It's sweet.
19:04It has a gentle flavor.
19:07I'll eat this.
19:11It's delicious.
19:13It's delicious.
19:15It's really sweet.
19:16I think it goes well with the sweetness of curry.
19:19It goes well with curry.
19:20It's a luxury.
19:21It's a luxury.
19:22It's a luxury to use this sweetness.
19:25Habikino City is a mountainous area in Ichijuku.
19:28The soil is sandy and the water is clear.
19:31So it goes well with Ichijuku, which is weak against water.
19:37Furudai Farm does not use chemical fertilizers.
19:41So you can eat delicious Ichijuku, which is particular about freshness and ripeness.
19:47By the way, when is the season of Ichijuku?
19:50That's right.
19:51In general, it's August or September.
19:53So it's the season of Ichijuku now.
19:56That's right.
19:57That's why it's so sweet.
19:58That's right.
19:59Can't you get Ichijuku after that?
20:02There is Ichijuku, but the amount of Ichijuku is reduced.
20:06I see.
20:08By the way, the meat festival I mentioned earlier will be held in October.
20:13October?
20:14The amount of Ichijuku is reduced.
20:16I see.
20:17The amount of Ichijuku is reduced, but there is Ichijuku.
20:19That's right.
20:20We have Ichijuku and jam sauce at home.
20:27I see.
20:28We can keep the processed food.
20:31I see.
20:32Ichijuku is similar to curry.
20:35Curry has a similar smell to Ichijuku.
20:37I see.
20:38I want this sweetness.
20:40I want it, too.
20:42I want Ichijuku, too.
20:44Can you cooperate with us?
20:46Of course.
20:47This is a great curry.
20:49I've never had this kind of curry.
20:51Ichijuku Yamamidasu.
20:53What kind of curry is this?
20:55I'm looking forward to it.
20:57They got Ichijuku.
20:59Thank you, FURUDAI NOUEN.
21:04In the next episode, they will make curry with whole habikino.
21:09This is delicious.
21:11I drank the curry of all the women I know.
21:14The curry with all the ingredients of habikino is finally completed.
21:19This is delicious.
21:20This is delicious.
21:29This is delicious.
21:30This is amazing.
21:31I eat this.
21:32I want to swim in the pool of beer.