ちゃちゃ入れマンデー 2024年9月24日 #406 関西人に大調査！食のこだわり大決着SP
ちゃちゃ入れマンデー 2024年9月24日 #406 関西人に大調査！食のこだわり大決着SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Today's Chacha-Iremonday is a big debate about how Kansai people like to eat!
00:10What is Kansai people's favorite gourmet food?
00:151, 2, 3!
00:16Langosha!
00:17If you say Kuchi-series, it's like this.
00:211, 2, 3!
00:22Cheese!
00:23Why is it cheese?
00:25The cheese is good. It's satisfying.
00:29What is Kansai people's favorite king of fish?
00:341, 2, 3!
00:36Teriyaki!
00:38If you say fish, it's Sanmakana.
00:41The meat is too thin.
00:44I like Teriyaki.
00:46I can eat as much rice as I want.
00:48I have a serious face.
00:51Kansai people conducted a survey.
00:55The results are obvious!
00:581, 2, 3, 4!
01:00Chacha-Iremonday!
01:02A big debate about how Kansai people like to eat!
01:09The first theme is...
01:13Mr. Donut, which is loved by adults and children.
01:19He came to Japan from the United States in 1971.
01:23He opened a Japanese-only store in Osaka, Mino, Kansai.
01:30Since then, he has opened more than 1,000 stores in 53 years.
01:38In July of this year, the dough and cream of popular donuts are renewed.
01:45Here is the top 10 popular donuts.
01:53If you choose two donuts from these 10 donuts, you can find out which one you should buy.
02:01Let's introduce the lineup with the renewal points.
02:06The first series is the Pondering series.
02:09Pondering and Pondestrawberry are the most popular donuts.
02:15The chewy texture improves the flavor.
02:20You can enjoy the combination of coating and topping.
02:25Speaking of Mr. Donut, you should buy one.
02:31The next series is the French Cruller series.
02:35French Cruller and Angel French.
02:38The dough has a lighter texture and you can feel the egg's richness.
02:45It's delicious as it is, but it's also great with chocolate and whipped cream.
02:53The next series is the Old Fashioned series.
02:56Old Fashioned and Chocolate Fashioned.
03:00The dough is crispy and melts in your mouth.
03:06It's a simple taste, but it's very popular.
03:13The next series is Double Chocolate and Golden Chocolate.
03:20The soft texture improves the melting in your mouth.
03:25You can't choose the crispy yellow one.
03:33The next series is the Angel Cream series.
03:38The whipped cream improves the milky taste.
03:41You can eat it after you get tired.
03:47The last series is the Honey Churro series.
03:51The dough is crispy and goes well with the coated sugar syrup.
03:58Many people are addicted to the texture and taste.
04:04If you have to choose two popular donuts from Mr. Donut, which one would you choose?
04:12I'll choose two.
04:14First of all, Mr. Yamahiro is an Old Fashioned.
04:19I'm sorry to say this, but I'm not an Old Fashioned.
04:22I know what you mean.
04:24You eat a lot of things.
04:26I don't eat a lot of things.
04:28But I've always been an Old Fashioned.
04:31I like hard things.
04:33I like everything.
04:35I like the texture.
04:38What would you choose?
04:40This is already decided.
04:41I don't like Old Fashioned.
04:43And the second one is Pon de Ring.
04:45It's soft.
04:47I'm shocked.
04:50It's soft.
04:52It's chewy.
04:54I can feel it in my mouth.
04:57It's the same texture as meat.
04:59It's different.
05:01Stop it.
05:03You eat a lot of things.
05:05Stop it.
05:08What about you, Ms. Toyosaki?
05:09I love it so much that I've been to all-you-can-eat.
05:13Didn't you say that when you were a kid?
05:19You love all-you-can-eat.
05:21I love all-you-can-eat so much that I've been to all-you-can-eat.
05:23I'm an Angel French.
05:27It's different.
05:29It's delicious.
05:31Are you going to say something about the harmony between chocolate and cream?
05:34No, I'm not.
05:36What are you going to say?
05:37When I was a kid, I wanted to eat more chocolate.
05:41I'm sorry.
05:43What were you going to say when you were a kid?
05:47I'm sorry.
05:49You should have said something.
05:51What were you going to say?
05:53What are you talking about?
05:55Stop it.
05:59When I was a kid, I wanted to eat more chocolate.
06:03But when I'm an adult, I want to eat more chocolate.
06:05I can feel the harmony between chocolate and cream.
06:07I want to eat more chocolate.
06:09I want to eat more chocolate.
06:11Why?
06:13It's a cute episode.
06:15It's a cute episode.
06:17It's a cute episode.
06:19It's a cute episode.
06:21It's a cute episode.
06:23It's a cute episode.
06:25Angel French and...
06:27Fondue Strawberry.
06:29What about you, Rossi?
06:31I want to eat more golden chocolate.
06:33The golden chocolate?
06:35The powder is delicious.
06:37The powder is delicious.
06:39The powder is delicious.
06:41I don't know the name of this powder.
06:43It's like French.
06:45It's delicious to eat it with a plate.
06:47It's delicious to eat it with a plate.
06:49What's the name of this powder?
06:51It's angel cream.
06:53I see.
06:55I want to eat more French cruller and fondue.
06:57What about you, Kukki?
06:59I want to eat more fondue.
07:01I want to eat more fondue.
07:03What about you, Kiku?
07:05Once more?
07:07I want to eat more angel cream.
07:09What about you, Nashan?
07:11I want to eat more old-fashion things.
07:13I want to eat more old-fashion things.
07:15I want to eat more wine glass.
07:17I want to eat wine glass.
07:19I want to eat wine glass.
07:21If I drink wine glass,
07:23I'll pinch my mouth through.
07:25I'll pinch my mouth through.
07:27What?
07:29I really...
07:31You're using a lot of force!
07:33But this design is a bit innovative.
07:37It wasn't there before.
07:39And it's also easy to tear.
07:41Interesting.
07:43I understand.
07:44Mr. Kuroda!
07:45I really thought the Pondering was really good.
07:47But it's too late.
07:49Right?
07:50This...
07:52It wasn't too sweet even for old men.
07:54Another one!
07:55I like whipped cream.
07:57I like whipped cream because it looks like this.
07:59When I'm sitting next to a woman...
08:01I've been told that.
08:02You can't say that to me!
08:04I told you!
08:05I like whipped cream.
08:06You can't say that to me!
08:08You can't say that to me!
08:10You guys...
08:12Don't push me away!
08:14We were just kidding!
08:16We were just kidding!
08:17You didn't even think about it!
08:19We were just kidding!
08:21We asked 1,000 people in Kansai.
08:24If you had to choose two from the top 10 popular Mr. Donuts, which one would you choose?
08:31It's the same!
08:33I know.
08:34It's delicious.
08:40We asked 1,000 people in Kansai.
08:42If you had to choose two from the top 10 popular Mr. Donuts, which one would you choose?
08:49We asked 1,000 people in Kansai.
08:50If you had to choose two from the top 10 popular Mr. Donuts, which one would you choose?
08:53Pondering and Honey Churro.
08:55That's for sure.
08:57Pondering is the best.
08:59I love chewy things.
09:01I see.
09:02Honey Churro.
09:03I love the churros at the theme park.
09:06Honey Churro is the best.
09:09I love Honey Churro.
09:11Angel French and Pondering.
09:13I see.
09:14Everyone chose Pondering.
09:17I chose Angel Cream and Double Chocolate.
09:21I see.
09:22I chose Double Chocolate simply because I wanted to eat chocolate.
09:26And I love cream.
09:29I want to eat all the cream.
09:31So I chose Cream.
09:33I want you to make me fat.
09:37I chose Pondering and Old Fashion.
09:41I don't like sweet things.
09:44You got one vote.
09:46I don't need it.
09:47I chose Chocolate Fashion and Golden Chocolate.
09:51I chose Chocolate.
09:53I can't get enough of this.
09:56It's mysteriously good.
09:58I chose Angel Cream and Angel French.
10:02I love cream, so I chose Double.
10:05I want to drink cream.
10:09I chose Pondering and Old Fashion.
10:12I like strawberry, so I chose Pondering and Old Fashion.
10:19I think two creams are too much.
10:22I chose Pondering and Angel French.
10:25They are soft and fluffy.
10:27I chose Pondering.
10:29They are the best.
10:31I chose Pondering and Chocolate Fashion.
10:34Everyone chose Pondering.
10:38I love Pondering.
10:39I love Pondering.
10:41I chose Pondering and Angel Cream.
10:43They are soft and fluffy.
10:46Cream is really good.
10:49I've never tried Angel Cream.
10:51It's good.
10:52I'll buy it for you.
10:56I chose Chocolate Fashion and Golden Chocolate.
11:02I like chocolate.
11:04I chose chocolate.
11:07I chose Pondering and Strawberry Fashion.
11:11I split them in half and chose one flavor.
11:14I see.
11:16I feel like I won.
11:18I'm thinking about it.
11:21I chose Pondering and Strawberry Fashion.
11:26Which do you like better, Pondering or Angel Cream?
11:29Angel Cream.
11:30I lost to Pondering.
11:32They look fun.
11:34They are cute.
11:35Pondering is popular among young people.
11:40Stand up, old man.
11:42On the other hand...
11:44I chose Old Fashion and French Cruller.
11:46I see.
11:47I've liked them since I was a student.
11:50I think I'm used to them.
11:52They are more old-fashioned than new.
11:57I chose Old Fashion and Chocolate Fashion.
12:01I don't like them too sweet.
12:03I like them.
12:07We asked 1,000 Kansai people.
12:10Which combination will they choose from the popular donuts?
12:16Here are the results up to the 5th place.
12:19Old Fashion, Angel Cream, and Double Chocolate.
12:23These three are popular.
12:25It's a fierce competition.
12:30The 5th place is...
12:33Angel Cream and French Cruller.
12:37The 4th place is...
12:39Pondering and Angel Cream.
12:42Here are the best combinations of Mr. Donut's popularity.
12:48The 3rd place is...
12:53I like the cream from Mochi Mochi.
12:55I don't need anything else.
12:57Pondering and Angel French.
13:01The 3rd place is...
13:02Pondering and Angel French.
13:05The 2nd place is...
13:09I like the dough.
13:11I've liked them since I was a student.
13:15French Cruller and Pondering.
13:20Pondering and French Cruller are in the 2nd place.
13:24Will he be able to get rid of Pondering?
13:27Here are the results up to the 1st place.
13:31I can enjoy both flavors.
13:34I'm a little greedy.
13:36The cream inside is the same.
13:38But I'm looking forward to the cream inside.
13:41Angel Cream and Angel French.
13:47The 1st place is...
13:48Angel Cream and Angel French.
13:52If the cream is too good, people will get addicted.
13:59After the commercial,
14:01this is better than the usual plate.
14:04The hot plate gourmet is a big hit.
14:12The next theme is...
14:16Steak is always delicious.
14:19Of course, it's delicious to eat it on a plate like this.
14:31As you can see,
14:34the visual,
14:35the sound,
14:37the smell,
14:39everything is special.
14:42It's definitely better to eat it on a hot iron plate.
14:49It's better than the usual plate.
14:53The hot plate gourmet is a big hit.
14:58The 1st place is...
15:00Hamburg Steak.
15:03First, listen to this sound.
15:05It's a wonderful sound.
15:08This smell has been around for a while.
15:11Oh, no.
15:12It smells so good that I can't help it.
15:15Is this really legal?
15:32Mr. Higashino.
15:33In many ways,
15:34this is the deliciousness of an iron plate.
15:37Good job.
15:40The 2nd place is...
15:41Mapo Tofu.
15:44It's steaming hot,
15:46so the spiciness and numbness are getting stronger.
15:49It looks delicious.
15:50The sound is so cute.
15:52It's a dance.
15:54I'm jealous that it's cuter than me.
15:58Damn it.
16:02It's a nostalgic song.
16:04I want you to burn.
16:07I'll sing it for you.
16:08It's steaming hot.
16:14It's steaming hot.
16:15It's steaming hot.
16:17It's steaming hot.
16:20The 3rd place is...
16:22Bibimbap.
16:23Bibimbap is good, too.
16:25I'll break the egg in the middle and mix it.
16:34Listen to this sound.
16:38When I hear this sound,
16:40I can wake up instantly.
16:50I'm getting hot all over my body.
16:56This spoon...
16:58I think the spoon itself is delicious.
17:03The 4th place is...
17:05Neapolitan.
17:09Look at this.
17:10It looks so nostalgic.
17:13I'm jealous.
17:21The onion is getting sweeter as I mix it with the bread.
17:27I'll do it.
17:29I'll do it.
17:31I'll do it.
17:33I'll do it.
17:35I'll do it.
17:40The 5th place is...
17:42Fried rice.
17:45I'll put the beaten egg on this lonely fried rice island.
17:53The sound and the smell are great.
17:56Who doesn't hate this?
18:02I can't think of anything but delicious.
18:08So, I'll say delicious as much as I can.
18:13Delicious.
18:14Delicious.
18:15Delicious.
18:16Delicious.
18:17Delicious.
18:18Delicious.
18:19Delicious.
18:20Delicious.
18:21Delicious.
18:22Delicious.
18:24Which one is the hot plate dish that Koreans like the most?
18:32How about you, Tosaki?
18:34The most popular one is Bibimbap.
18:36It's delicious, isn't it?
18:37It's 50% of the time.
18:38It's delicious.
18:39You mix it with two spoons.
18:42You can ask a lady to do it or someone else can do it.
18:45You can stick it to the side.
18:47It's delicious to make it and eat it.
18:49I'll do the same.
18:51Bibimbap.
18:53How about you, Nacchan?
18:55I know the answer right away.
18:58What is it?
18:59Napolitan.
19:01Napolitan.
19:03Napolitan is the only one that comes out of an iron plate.
19:06Isn't it a hamburger?
19:07Of course, a hamburger is delicious.
19:10But, even if it comes out of an iron plate or a plate,
19:13it's delicious because it's well-cooked.
19:16Napolitan is also delicious when it comes out of a plate.
19:20The smell of ketchup is also good.
19:26The burnt ketchup is delicious.
19:27The burnt ketchup is delicious.
19:28The one with eggs underneath is Nagoya style.
19:31Nagoya style.
19:33You're doing something unnecessary.
19:34That's right.
19:35I don't need it.
19:37You always say, don't do anything unnecessary.
19:40I don't need it.
19:41I don't need it.
19:42Napolitan gets a little hard in the middle.
19:48You always say something unnecessary.
19:50I understand.
19:52It's crispy.
19:53On the contrary, I don't like it when the noodles are hard.
19:56I don't know.
19:57What are you talking about?
19:59Listen to me.
20:00Wait a minute.
20:01We're talking about Napolitan.
20:04Why are you talking about Napolitan?
20:06I'm just complaining.
20:08You're scary.
20:10Kota and Rossi.
20:13I choose Mapo Tofu.
20:14Mapo Tofu.
20:15It's a hamburger.
20:16Hamburger.
20:17What about Mapo Tofu?
20:19I like it because it's more of a dish than anything else.
20:22You can put the rest on a plate.
20:25I don't like burnt food.
20:27I don't know.
20:29Don't talk like you're reading a script.
20:36It's many times more delicious than a normal plate.
20:38The hot plate gourmet derby begins.
20:42It's interesting.
20:45It's spicy.
20:47It's good.
20:48It's a hamburger.
20:50Hamburger.
20:51What about Mapo Tofu?
20:53It's a hamburger.
20:54I don't know.
20:55You can put the rest on a plate.
20:57It's many times more delicious than a normal plate.
20:59The hot plate gourmet derby begins.
21:04It's spicy.
21:05It's hot.
21:07It's spicy.
21:08It's hot.
21:09It's hot.
21:10It's hot.
21:11It's hot.
21:12It's hot.
21:13It's hot.
21:14It's hot.
21:15I like the half-cooked one.
21:18I like the half-cooked one.
21:21I can adjust the amount of the food to my liking.
21:29Mapo Tofu.
21:31I'm sweating just by looking at it.
21:34I want to put it in my mouth right away.
21:37So, I'll have Mapo Tofu for dinner.
21:39It's decided.
21:41I'll have fried rice.
21:43If I go to Nalgen, I'll come back here.
21:46I want to have fried rice with Nalgen.
21:49Napolitan.
21:51Napolitan.
21:52Napolitan.
21:53It's like a hamburger.
21:55You're going to betray me.
21:59I think the onion is bacon.
22:02That's right.
22:03Bacon is delicious when it's a little burnt.
22:07I know.
22:09Is it a hamburger?
22:11It's a hamburger.
22:14It's a bibimbap.
22:16It's a bibimbap.
22:18It's a bibimbap.
22:20I have to mix it well.
22:24I can't be cute.
22:26No matter what people say, it's the best way to eat it.
22:33A hamburger with a wide variety of ingredients and a bibimbap that is popular among young people.
22:39Will they be able to escape?
22:44Napolitan.
22:46Napolitan is delicious in Fuchiyama.
22:48It looks delicious.
22:50Fuchiyama is famous.
22:51What should I do?
22:53Napolitan.
22:55Bibimbap.
22:56Napolitan.
22:57Hamburger.
23:00Napolitan.
23:02When I get older, I miss the old days.
23:09Nowadays, Napolitan is thin and hard.
23:13Napolitan is thick and soft.
23:16It's delicious.
23:17It's soft.
23:18It's soft.
23:19It's soft with me.
23:21My mom is hard.
23:23So, she doesn't like it.
23:26What is it?
23:27Mapo Tofu.
23:29Mapo Tofu?
23:31Which one do you like?
23:33I like Mapo Tofu.
23:35Mapo Tofu and...
23:37I like this one and this one.
23:39Which one do you like?
23:40Chawan and Mapo Tofu.
23:42I'm not sure which one is better.
23:44Which one is better?
23:46I'm not sure which one is better.
23:48Which one is better?
23:49Chawan.
23:50Yakubeshi is delicious.
23:52Chawan and Yakubeshi.
23:53I don't need a side dish.
23:55It's easier than getting old.
23:59Napolitan and Mapo Tofu have a fierce competition.
24:05Who will be the winner?
24:09Hamburger.
24:10Where do you usually eat hamburgers?
24:13Gaston.
24:14When I eat cheese in, it's hot and delicious.
24:21Bibimbap.
24:22Bibimbap.
24:24I always choose the one with cheese.
24:26I like the one with burnt cheese.
24:30The three hosts of this show hate cheese.
24:33What?
24:34I don't like it.
24:36I'm sorry.
24:37I want to be popular.
24:38I like cheese.
24:39I hate cheese.
24:41I'm sorry.
24:43Hamburger.
24:46Mapo Tofu.
24:47Hamburger.
24:49Chawan.
24:50Bibimbap.
24:51Bibimbap.
24:52I like the one with burnt cheese.
24:55You are cute.
24:57The answer is stupid.
25:00Mapo Tofu.
25:02Hamburger.
25:04The last four hosts of this show.
25:06What will happen?
25:09Mapo Tofu.
25:11I usually choose hamburger.
25:13It's my favorite food.
25:15I like it.
25:16I always choose the one with burnt cheese.
25:18I don't choose the one with demi-glace.
25:20What do you usually choose when you eat Mapo Tofu?
25:23I usually choose the one with burnt cheese.
25:25No.
25:26I didn't ask you.
25:29You always try to say everything.
25:31Cut it out.
25:33Stop it.
25:34I'm trying to say everything.
25:36I'm trying to say everything.
25:37I'm trying to say everything.
25:38I'm trying to say everything.
25:40It's a tie.
25:43The hot plate dish that Kansai people like the most is hamburger.
25:54The next theme is...
25:58The mouth series of Bourbon, which is loved by a wide range of generations.
26:04It's attractive because it's bite-sized and easy to eat.
26:07Moreover, the price is less than 100 yen per bag and it's reasonable.
26:14It's very popular because you can buy various flavors and share them with your friends and family.
26:20Until now, more than 320 types of mouth series have been sold.
26:28This time, we'll pick up 6 popular types from 24 types that are currently on sale.
26:38The mouth series of Bourbon that Kansai people like the most is...
26:45Entry No.1.
26:47Puchipotato with light salt flavor.
26:50It's the king of the mouth series because of its crisp texture.
26:56The taste of bonito broth and kelp broth is concentrated.
27:01The light salt flavor of konjac powder makes me want to eat it.
27:09Entry No.2.
27:10Puchichoco chip.
27:14It's a crispy cocoa cookie dough with a lot of choco chips.
27:20It's a bite-sized mouth, so you'll be satisfied.
27:25It's perfect for when you want something sweet.
27:30Entry No.3.
27:32Puchiusui.
27:35It's 100% light salt from Niigata prefecture.
27:39The saltiness of the rice brings out the flavor of the rice.
27:44It's perfect for drinking.
27:49Entry No.4.
27:51Puchichoco Langues de Chat.
27:54It's a Langues de Chat cookie with a mild chocolate cream.
28:04Langues de Chat means cat's tongue in French.
28:12Entry No.5.
28:13Puchiebi.
28:16It's baked with shrimp powder on top, so you can enjoy the savory flavor of the shrimp.
28:24It's light, so if you let your guard down, you'll eat it all at once.
28:31Entry No.6.
28:33Puchicheese.
28:36It's a crispy cracker with a slight saltiness.
28:40It's sandwiched with rich cheese cream.
28:45If you've never eaten it before, you'll regret it.
28:51What is Kansai people's favorite Bourbon Puchicheese?
28:57I don't like it at all.
29:00But it's light salt.
29:03When you go on a trip to Japan, you can have it with alcohol.
29:08You can have it with Bourbon.
29:11Why do you go to Japan?
29:14I want to go to Japan by helicopter.
29:18It doesn't have cheese, does it?
29:20It goes well with alcohol.
29:23Do you eat Puchicheese?
29:25I don't eat it.
29:27I eat it with shrimp.
29:30Puchicheese goes well with shrimp.
29:35I like this one the most.
29:41It's like a salad.
29:48What about you, Toyosaki-san?
29:50I'm a big fan of Chocolangudo.
29:56I buy it often.
29:58Did you sell it when you were a kid?
30:00Yes, I did.
30:02When I was a kid, all I wanted to eat was ice cream.
30:06You should soak it in water.
30:12It's Hattaiko.
30:14Chocolangudo.
30:22This is a light salt series.
30:24This is a potato-salt series.
30:26When I hear Kansai dialect, I think of bonito and kelp.
30:40This is the best.
30:42What about you, Naja?
30:44It's not a lot, is it?
30:46It's not a lot for me.
30:48I can eat it all.
30:50You can eat it all.
30:52The potato chips are pretty good.
30:55It's like a potato chip.
31:01I like this one the most.
31:03It's the same.
31:05I don't like it.
31:07It's bonito and kelp.
31:09I like the taste of bonito.
31:11I see.
31:13There are still two people left.
31:15ROSHI is correct.
31:17I'm
31:47Good on someone can tell you got Chantos. You must come to take your sugar
31:54Thank you. Send me my love. It's my skin. I'm good. I'm good. It's easy
32:00Pitch it is it that I'm okay. I think so. Thank you
32:05No, I'm good
32:08Oh, it's a good night. I got a good meal. It's a good night. It's good. It's a time. I'm good. No post
32:14I'm not
32:18Do you be sinking it give me another I'll tell you that I keep it on I need
32:24One of the store I don't take off study to come with you see yes, you see
32:29It'll tell you that I don't care
32:32So good
32:35Thank you
32:38I can't eat it. I'm a little bit of a tomato. I look so good. I'm not there. It's a wishy-washy
32:45Say not chocolate chip
32:47Chocolate chip via side to sit tight. I just saw it. I get it all. So nice
32:52I said I get it. It's not gonna need me. I'm a bass. I'm sorry. I'm sorry
32:56I'll tell you about it. I can't do it
32:59So you're gonna yeah, I'm I know how to do it
33:02You know
33:06Come on you get it off that I know what it is. I don't know
33:15She's not
33:17Minimalist
33:18Okay, she did not get better. Yeah, that's a good stuff. Come back. This is a oh my
33:26They know
33:29She'll get a man come on. I'll tell you that I have a tennis goon name. Thank you. No, but I think
33:37Yes, he is
33:40So it's a dog. I don't know
33:44They know who's a
33:46baby
33:48Put your baby
33:50Yakin, not again. I'm a
33:53Busy day
33:56Not gonna have it up to you
33:58You see
34:02The show
34:04Rango the shop day
34:06That guy yoga Santa got it. I'm sorry. Kala
34:09Hakuen day. I'm quality. Oh, that's
34:12urban, so I'm not
34:14Yoga, you're cool. I'm sorry
34:16Let's show it
34:19No
34:21Chip chip chip
34:24You know, I get it. I don't know. I got you need a new watch. Oh, don't you say?
34:33Talk to size now. They want to come back in more
34:37Chocolate
34:41No, I'm gonna stop it that I think I'm gonna put it on top of it. I think I go for it
34:45They won't money. You're cool. I didn't say it's tucked in
34:48You're gonna know
34:56He's got a
35:00Nice guy, so let's look at it. Let's see. There's no you saw a paper. They took you to Connie. You're not a sweet demo
35:07That's kind of a little color. You can't do it. What's that? I've got it. It's really funny. I'm not gonna be so happy
35:18I
35:48Don't know how to do it. Oh, I know it's not a video. I'm gonna cut it
35:58Okay, no, I think you must I think you know it's a series, but I need to look at it. I don't see me tomorrow
36:04I
36:34Don't know
37:04Oh
37:34I
38:04Speaking of which...
38:06Entry No. 1
38:08Miso-flavored mackerel set
38:12Miso-flavored mackerel with fat
38:14is wrapped in a deep sweetness and richness of miso.
38:18This is the best partner
38:20for a hot meal, right?
38:26Entry No. 2
38:28Grilled mackerel set
38:30Perfect for the coming season,
38:32it's a representative of the taste of autumn.
38:36The grated daikon
38:38brings out the umami even more.
38:44Entry No. 3
38:46Grilled mackerel set
38:50The most familiar fish to Japanese people
38:52is mackerel, right?
38:56The exquisite saltiness
38:58of the mackerel
39:00is a must-try.
39:04Entry No. 4
39:06Grilled mackerel set
39:10The flavor of the strongest miso
39:12and the sweetness of the mackerel
39:14are well-balanced.
39:18The texture is fluffy
39:20and you can feel a little luxury.
39:22Entry No. 5
39:24Grilled mackerel set
39:28The firm texture of the mackerel
39:30and the sweet and spicy sauce
39:32are a perfect match for rice.
39:34This is a classic Japanese dish
39:36that is also included in the Osechi.
39:40Entry No. 6
39:42Fried mackerel set
39:46The outside is crispy
39:48and the inside is plump and juicy.
39:52For the Kansai people,
39:54the oyster sauce is a must-try.
40:00The king of fish set
40:02that the Kansai people will choose is...
40:06The king of fish set
40:08that the Kansai people will choose is...
40:10Everyone said
40:12they wanted to do this
40:14in the opening.
40:16What is it?
40:18Fried mackerel.
40:20The fried mackerel
40:22is crispy and delicious.
40:24I like that feeling.
40:26I'm afraid
40:28it has bones.
40:30I see.
40:32Why did you know that?
40:38Most people think
40:40it's tartar sauce.
40:42The fried mackerel
40:44is oyster sauce.
40:46I want to put fried mackerel
40:48in the fried mackerel.
40:50I want fried mackerel.
40:52Why?
40:54I didn't do anything.
40:56I'm not going home.
40:58I just ordered.
41:00I'll go home after ordering.
41:04I want to fry
41:06the natural mackerel
41:08and the flavor will change.
41:10I want to fry the natural mackerel
41:12and the flavor will change.
41:14I want to fry the natural mackerel
41:16and the flavor will change.
41:22How do you want it?
41:24How about the natural Mackerel?
41:26I like the fried mackerel as well.
41:30How about Eggi?
41:37How about you?
41:39I'm thinking about it.
41:43We just ordered one fried mackerel.
41:45Oh
42:15I
42:45Don't know
42:58I don't know
43:15I
43:29Don't know
43:45It about for you for the go-ahead
43:47I don't know
43:48Yeah, buddy. So no show. God is it that I didn't almost sell so much. Oh, I don't know. Oh, it's a good guy
43:53It's about oh, yes
43:55Machigai nice
43:58It's a no-day
44:01Machigai nice at the motor
44:03Oh
44:34Yamamori
44:37That's pretty good. I'm a size. What did you say? It's got a shock. Yeah. Well, I'm not kidding. It's really out there. I'm all
44:44I'm on top of it. I'm gonna tell you that I'm sitting on it. Oh, no, she dies
44:56She's a
44:58Girl I don't go there. Oh my god. Oh my god. Oh my god. Oh my god. Oh my god. Oh my god
45:02Oh, I thought I don't go home. They won't get Lucy. He'll make it Lucy. You'll make it Lucy
45:07It was awesome. You don't shock age
45:13Yep, I suck on a t-shirt with a bus. I'm not gonna do nothing about it
45:18It's a second. I don't live it up again. It's time. I got you back. We're
45:22Me got a little bit
45:24tonight
45:28I don't know. I see you guys see more. She took a look at my home money. Come on. She can I see?
45:33We love toy car. It might have a little gotta do this
45:38Somebody got it. Take a look. I think I'm old. No, I'm not gonna come up to you. It's not gonna do you know
45:45What I said
45:47I
45:57Miss number a demo. You must know
46:00We're not gonna stick on a muscle target. You must come in
46:03So call me miss you
46:05Salon, you miss you
46:07Cuisine more than I'll show you
46:11Kuroda sanga ski sauna
46:13I
46:43Make joke at the hospital. I don't think it's got to touch. I didn't want to do notice
46:50Woody not to do your car
46:53Dedicated
46:55Yeah, they
46:56Won't know what I mean. I get old. Yeah, you did it again
47:00Okay, I did it good. You know, what did I get it again?
47:04I got on a booty not to do you get it in the a day
47:07No, no booty not to do you get it a hand
47:11My Suki, Janna, I got it
47:15Donna, son. Sugoi. We know
47:20What are you muster
47:22That's the way
47:24I don't know. Yeah, I'm gonna take it. You need to do
47:28Naya, Dakota, you must get out
47:31And they saw nothing I don't need I'm up to them
47:34No, no, no, no, no, it's a big comedy
47:37Gakuni
47:39Yeah
47:41Yeah, yeah, we need to do
47:46Nanto
47:47Rotationというテーマ
47:50Nda 性別に一切抵抗が見られないという最強役職のこだわり始まって以来の大接戦
47:58Oh
48:01I do right you see
48:04Nasea, I just you guys tell you
48:08Oishi
48:10So no, no, I'm gonna miss you. So I'm gonna miss you. So I'm gonna miss you
48:18Kono bangumi no MC. God messenger. No, Kuroda. Sandy. I
48:23Don't know
48:26Don't know
48:30You know, I see that I'll go for what it's
48:34What's up? Oh, man
48:36What's up? Oh, man. It's a big time. It's Tom. It's good. I'm
48:42Do you like it?
48:44I think I love you
48:46Shoku
48:50Nice
48:59Haji fly
49:00I don't know. Yeah, come on. You'll see my own name. I'll show you the sugoi
49:04I mean, I see you know, it's a little bit
49:06I don't sound like I'm on the cutting of the guy. Yeah, I don't want to win. I don't know
49:10I should I can't move
49:12The booty one a mama to go honey, I'll see to the corner
49:15I must come by to the go-ahead. I mean, it's almost I'm not that good. I'm Anna
49:19What I thought you should you know, you know, I'm not at all. So don't know how I could know the gate. I'll admit it
49:26I got it