有田哲平とコスられない街 2024年10月04日 ノブコブ吉村が案内！新宿グルメSP続編 TV初登場！激ウマ肉料理＆ココでしか聞けない未公開トーク
有田哲平とコスられない街 2024年10月04日 ノブコブ吉村が案内！新宿グルメSP続編 TV初登場！激ウマ肉料理＆ココでしか聞けない未公開トーク
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We're going to have a special episode of Shinjuku Gourmet,
00:04a city that's not affected by the Arita Iron Wall,
00:08which was inaugurated last Friday.
00:13Delicious!
00:15Yoshimura Nobukobu, who has lived in Shinjuku for 13 years,
00:19is the guide.
00:22He will guide Arita with a number of famous spots.
00:27The moment you put it in your mouth, the world changes.
00:30Really?
00:32The special episode was so exciting,
00:34it didn't make it into the show.
00:37The best gourmet town in Japan,
00:39Shinjuku's famous spots,
00:41will be introduced tonight!
00:45Arita Iron Wall and the city that's not affected by it.
00:50Arita-san, Yoshimura-san,
00:52the guest, Galsone-san, and Sayu-Ringo
00:54will go to Kabukicho, where you can find Yoshimura-san's favorite food.
00:59So, we're in Kabukicho.
01:02You can see the Kabukicho Tower over there.
01:05Is that it?
01:07What's in there?
01:09Hotels, restaurants, and entertainment.
01:13Next, we're going to see a chef who made food for the Emperor and Empress.
01:18You can only eat it here.
01:20It's an exquisite meat dish.
01:22Oh, no.
01:24It's a meat dish.
01:26What's wrong, Fure-san?
01:28It's cold.
01:30I ate such a delicious pizza,
01:32and it's cold outside.
01:34I can't eat anymore.
01:36You're a professional.
01:38We'll go up here.
01:40Is this it?
01:42Yes, it is.
01:44You can only go up,
01:46but you can go down the stairs.
01:48Is this it?
01:50This is Kabukicho.
01:52This is Kabukicho.
01:54Kabukicho is famous for Kabukicho.
01:56Kabukicho is expensive, isn't it?
01:59It's a bit expensive.
02:01It's a bit expensive for Kabukicho.
02:03Let's go.
02:05Let's go.
02:07Let's go.
02:09Let's go.
02:11Hurry up.
02:13Welcome.
02:14Hello.
02:16Don't look at me like that.
02:18The shape is fresh.
02:21This is Yoshimura's restaurant.
02:23It opened in 2019 in Kabukicho.
02:26It's a meat Kabukicho.
02:30It's been about 30 years since it opened.
02:33It's made by a great chef
02:35who has traveled all over the world.
02:38It's a hidden specialty restaurant
02:40where you can enjoy creative meat Kabukicho.
02:42This is Yamamoto, the chef.
02:44Nice to meet you.
02:46Do you also provide food to the emperor and his wife?
02:49When I was working in India,
02:51the emperor and his wife,
02:53the current queen,
02:55stayed at a hotel
02:57and I was in charge of cooking
02:59for them.
03:01I'm sorry.
03:03I've been eating a lot.
03:05I understand.
03:07I'm not full,
03:09but my blood sugar is rising.
03:11I'm very sleepy.
03:13I'm sorry.
03:15I'm a little sleepy.
03:17Does that mean this restaurant is boring?
03:19No.
03:21It's a wonderful restaurant.
03:23Kabukicho, a city you can't sleep in.
03:25I'll do my best.
03:27I'll do my best.
03:29Please try Kabukicho.
03:31It's the first time on TV.
03:33It's a special mini bowl
03:35made with Wagyu and caviar.
03:37Wagyu and caviar.
03:39Before we go to the main dish,
03:41I'd like you to know
03:43that there is a new menu
03:45from autumn.
03:47This is Wagyu Yakikakuni.
03:49Yakikakuni?
03:51What's that?
03:53Is this your first time?
03:55Yes, it's my first time.
03:57Please say hello.
03:59The main dish is...
04:01Have you decided?
04:03How much do you want to eat?
04:05This is a new menu
04:07from autumn.
04:09Wagyu Yakikakuni.
04:11It's the first time on TV.
04:13It's a special mini bowl
04:15made with Wagyu and caviar.
04:17It's a signboard menu of the restaurant.
04:19Yoshimura-san,
04:21a regular customer,
04:23orders a bowl of rice
04:25made with Wagyu and truffles.
04:27While waiting for the food,
04:29let's have a talk.
04:31The unknown face
04:33of the four famous entertainers.
04:35You've been
04:37an entertainer for a long time.
04:39It's been
04:41more than 30 years.
04:43More than 30 years.
04:45I've been an entertainer for 25 years.
04:47Have you ever thought you were amazing?
04:49No, I haven't.
04:51You're amazing.
04:53You're amazing.
04:55I'm the result.
04:57You're amazing.
04:59Have you ever thought you were scary?
05:01I was scared of
05:03the senior entertainers.
05:05I was amazing.
05:07When I entered the restaurant,
05:09I saw Takeshi-san.
05:11He was like a cat.
05:13When I entered the restaurant,
05:15I saw many people
05:17around me.
05:19I was surprised.
05:21He was so cool.
05:23He didn't look arrogant at all.
05:25He greeted the staff
05:27in his underwear.
05:29He greeted the staff
05:31in his underwear.
05:33He greeted the staff
05:35in his underwear.
05:39He greeted the staff
05:41in his underwear.
05:43He greeted the staff
05:45in his underwear.
05:47He greeted the staff
05:49in his underwear.
05:51He was so cool.
05:53He was so cool.
05:55All the senior entertainers
05:57were so cool.
05:59They were always
06:01in a bad mood.
06:03Everyone couldn't help
06:05laughing.
06:07Everyone couldn't help
06:09laughing.
06:11Everyone couldn't help
06:13laughing.
06:15Nobu did a wonderful job.
06:17I became thirsty.
06:19I greeted noblemen,
06:23and I was so thirsty back then.
06:25and I was so thirsty.
06:27and I was so thirsty.
06:29That's what I'm trying to do.
06:31Are there any legends in the idol world?
06:35Yes, there are.
06:37Are you nervous?
06:40Mr. Akimoto is really...
06:43But it's the same.
06:44I didn't know Mr. Akimoto at all until I joined.
06:48I thought, what is this person?
06:50But the people around me were doing this.
06:54When I talked to him, I thought he was a genius.
06:59He looks gentle.
07:01I can see everything.
07:03I can even see his pores.
07:05I can tell just by talking to him once.
07:08I happened to meet him in Las Vegas.
07:12He's doing this kind of thing.
07:15I don't know if it's true, but he's using a lot of money.
07:21He said, let's do it together.
07:24I said, I don't want to do it.
07:26He said, I'm doing it.
07:28I don't know if it's beauty or not, but I can't bite my nose all the time.
07:33I put a tissue in my nose.
07:35I can't bite it.
07:40I have a lot of tissues here, but I can't bite more than that.
07:47That's cool.
07:48That's cool.
07:50You don't care.
07:52He puts a lot of potato starch in the dressing room.
07:56He said he liked potato starch.
07:59When I came to see his live performance, he put a lot of potato starch on the table.
08:04Potato starch tower.
08:06He's a gourmet.
08:08He's been to a lot of Japanese three-star restaurants.
08:11Potato starch.
08:13I put a tissue in my nose with potato starch.
08:15I can make a song with potato starch and a tissue in my nose.
08:21It's different from what I imagined.
08:23What is this?
08:25Did you order this?
08:27Is this grilled kakuni?
08:29This is grilled kakuni with Japanese beef cheek meat.
08:32Grilled kakuni.
08:34A new menu of Nikukabuku that no one has touched yet.
08:39The name is grilled kakuni with Japanese beef cheek meat.
08:43Grilled kakuni with Japanese beef cheek meat with soy-based special sauce.
08:51He puts flour on the surface of the kakuni.
08:56Then, he grills the kakuni.
09:00He grills the outside of the kakuni.
09:02And he grills the inside of the kakuni.
09:06And he grills the outside of the kakuni with soy-based special sauce.
09:15He serves the kakuni.
09:18Then, he pours soy-based special sauce on the kakuni.
09:24Then, he puts the original chili sauce and herbs on the kakuni.
09:30It's done.
09:32This is a new menu of Nikukabuku.
09:35Grilled kakuni.
09:37How does it taste?
09:39Let's eat.
09:41It's very soft.
09:44It's very soft.
09:48It's elegant.
09:52It's great.
09:53It's delicious.
09:54What is this?
09:55It's soft.
09:56The surface is crispy.
10:00This is a new menu of Nikukabuku.
10:02It's delicious.
10:04What is this?
10:07This is not a restaurant.
10:10This is not a restaurant.
10:12It's very delicious.
10:14Grilled kakuni is important.
10:16That's right.
10:17Grilled kakuni is very fragrant.
10:19It's so soft that I can't chew it.
10:22It's great.
10:24It's delicious.
10:25I'm sorry to say this, but it's disgusting.
10:28He eats a lot.
10:32He is amazing.
10:34I found it.
10:36He eats a lot.
10:38He eats a lot.
10:40Excuse me.
10:42Is this a caviar case?
10:44That's right.
10:45This is a rice bowl stuffed with caviar.
10:47That's amazing.
10:48Caviar is stuffed with caviar.
10:51This is the first appearance on TV.
10:53This is the signboard menu of the restaurant.
10:55This is a menu of caviar and sea urchin.
10:58This is a mini bowl of sea urchin.
11:01This is a rice bowl stuffed with caviar.
11:03This is a special sauce with egg yolk, chili oil, and fresh cream.
11:10This is a dish with perilla and egg.
11:13This is a dish with red meat.
11:16This is a dish of Miyazaki beef.
11:18This is a dish of sea urchin.
11:21This is a dish of caviar.
11:25This is a dish of purple sea urchin with a rich taste.
11:31This is a luxurious mini bowl that uses a variety of high-grade ingredients.
11:36What does it taste like?
11:37First, mix the ingredients in the can and eat it.
11:42Do you mix all of them?
11:45It's like a seasoning.
11:47This is luxurious.
11:49Please wrap it in laver and eat it.
11:52Yes.
11:53Thank you for it.
11:54Here you go.
11:56Mmm!
11:59She said, mmm!
12:02Mmm!
12:04Mmm!
12:06She's doing it without talking.
12:09She's at a great level.
12:11The soft-boiled egg is really good.
12:14I thought it would be a waste to mix it,
12:18but I think it's better to mix it.
12:20It's all different flavors.
12:24Itadakimasu.
12:30It's so good.
12:32I was wondering what meat and caviar would taste like.
12:35I thought it would be salty, but it's not at all.
12:37Every time I chew it, I can taste the flavor of the meat
12:41and the umami of the caviar.
12:43It's fun to take a bite at a time.
12:45You carry it around with you, right?
12:48It's annoying.
12:50The meat is so good.
12:51It was Nori.
12:52Nori?
12:53Nori?
12:54Did you die?
12:58She's going crazy.
13:00She keeps saying weird things.
13:03Wrap it in nori.
13:04Mmm!
13:06Mmm!
13:08Mmm!
13:12I didn't make it.
13:14I didn't make it.
13:16Is there anyone in Galsone that you thought was amazing?
13:20I was a little nervous because it was a variety show.
13:23When I met Takuya Kimura...
13:27I know him!
13:29I felt his aura.
13:32I was going to greet him,
13:34but he greeted me when I was about to leave.
13:37There were a lot of people and he was in the middle.
13:41He was shining.
13:43When I met him on a music show in Nogizaka,
13:48Takuya Kimura winked at me.
13:51That's so cool!
13:52Isn't that amazing?
13:54He really winked at me.
13:55How?
13:56It was on MNS.
13:58We all rehearsed together once.
14:02He was going to leave first,
14:04and we were waiting for him to leave.
14:06We were waiting for him to leave.
14:08When he looked up and said,
14:11I winked at him.
14:13I winked at the whole group.
14:15Everyone was like,
14:17Why did you wink at him?
14:20No one said that.
14:22Why?
14:23No one said that.
14:24It was like,
14:25Takuya Kimura!
14:27That's perfect.
14:28You have to be Takuya Kimura.
14:29I'll definitely do it.
14:30What if I do it with Yoshiba?
14:33I'll do it with Takuya Kimura.
14:35Don't ignore me.
14:37I'm not doing this.
14:38I'm doing it.
14:40Yoshiba must have been nervous too.
14:42Mr. Shibata.
14:43I was so angry.
14:46That's right.
14:47I got nervous in the middle of it.
14:50It was normal at first.
14:51I was doing comedy on a show called Kimeru.
14:55Mr. Shibata complimented me a lot.
14:58He said,
15:00Mr. Nobushikobu,
15:02How was it?
15:04I was going to leave a mark.
15:07Shut up, you jerk!
15:10Shut up, you jerk!
15:16At that time,
15:17there were a lot of people,
15:19including Mr. Kuriyama,
15:20but no one said anything.
15:23No one said anything?
15:24No one said anything.
15:26I'm really sorry about that.
15:28It was so funny.
15:29I wasn't that nervous.
15:31Excuse me.
15:32Mr. Shibata.
15:33Can I open it?
15:35It smells good.
15:36Wow.
15:37Wow.
15:39Mr. Yoshimura,
15:41Japanese beef and truffle rice is here.
15:44Wow, it's good.
15:46I'm surprised.
15:47It's so good.
15:51Excuse me.
15:53Sorry to keep you waiting.
15:54This is Japanese beef and truffle rice.
15:56Wow, it's cute.
15:58Can I open it?
16:00It's Japanese beef and truffle rice
16:02with a part called Zabuton.
16:04It's Japanese beef and truffle rice.
16:06This is the Italian truffle rice
16:08that came in today.
16:10I'm going to grate it now.
16:14This is...
16:15Wow.
16:16Wow.
16:17Wow.
16:18If you put it on,
16:19it won't stop.
16:20That's right.
16:21Kabuki-cho,
16:22it's not like this.
16:23Kabuki-cho,
16:24Kabuki-cho,
16:25it's not like this.
16:27How much can you put on?
16:29It looks like this.
16:30It smells good.
16:32It's full.
16:34I can't see anymore.
16:36This is
16:37the Japanese beef Zabuton
16:39and truffle rice
16:41that Yoshimura-san
16:43praises a lot.
16:45The rice used
16:47is Hokkaido's brand rice,
16:49Yumepirika,
16:51which has a strong sweetness
16:53and a fluffy texture.
16:55Put the bonito-based broth
16:57and boil it up.
16:59Then,
17:00put the English rank Zabuton
17:02of Saga beef
17:04and cook it
17:06on the burner.
17:11Then,
17:12add truffle salt
17:14and truffle oil.
17:18Finally,
17:19sprinkle Italian-style
17:21autumn truffle on top
17:23and it's done.
17:26How does it taste?
17:29It's cooked rice.
17:30It's rare to have cooked rice with meat.
17:33It's good, isn't it?
17:34Yes.
17:43I used the best part of Saga beef
17:45and sprinkled a lot of truffle.
17:47I thought it would be a little strong,
17:49but it's light.
17:51I can eat it easily.
17:53It's elegant.
17:55Itadakimasu.
17:56If it's a course meal,
17:57it's served at the end.
17:58That's right.
17:59It's not too rich.
18:00It's good.
18:01I can eat it easily.
18:03It's good.
18:04It's more elegant
18:05because it's Kabukicho.
18:09Kabukicho has changed, too.
18:11But,
18:12it's elegant, too.
18:14Both are good.
18:16It's up to you.
18:17Now,
18:18the title of this program is
18:20a city that can't be rubbed.
18:22I think everyone has an episode
18:24that can't be rubbed.
18:26That's right.
18:28Please show us an episode that can't be rubbed.
18:30I have a special skill.
18:32You can't be rubbed?
18:33No, I can't be rubbed.
18:34It's my first appearance on TV.
18:36I can't be rubbed no matter where I go.
18:38You can't be rubbed?
18:40Are you an old man?
18:41You can't be rubbed?
18:44I think I can do it here.
18:46You think you can do it here?
18:47Yes, I can do it here.
18:48What is it?
18:49I can crush the nose.
18:51You can crush the nose?
18:52Yes.
18:53Here I go.
18:543, 2, 1.
18:57This is it.
18:58This is it.
19:00My son is doing it, too.
19:02My son is doing it, too.
19:03He's telling you to stop.
19:05And from now on,
19:07we're going to show you
19:09a special program
19:11that was too popular
19:13to be broadcast last week.
19:15When did you first come to Shinjuku?
19:17The first time I came from Hokkaido
19:19was the day I arrived in Tokyo.
19:21was the first time I came from Hokkaido.
19:23I really wanted to come to Shinjuku.
19:25I really wanted to come to Shinjuku.
19:27My dad was reading
19:29an outlaw manga about Shinjuku.
19:31I wanted to see that.
19:33So I went to Aruta Mai.
19:35I went to Aruta Mai.
19:37My dad was telling me
19:39to be careful because my neck was wrinkled.
19:41to be careful because my neck was wrinkled.
19:43I believed him.
19:45Next,
19:46we're going to talk about Arita's wife
19:48that you don't see much on TV.
19:50My wife and I
19:52were watching TV together.
19:54When we were talking about
19:56who would be the next celebrity,
19:59I thought of Yuka Masami.
20:01She said Galsonne.
20:03I was like, why?
20:05She said she's never eaten
20:07good food.
20:09I was like, are you stupid?
20:11I thought she was really good.
20:13I thought she was really good.
20:15I've become a fan of eating.
20:17I really want to be Galsonne.
20:19I'm really jealous.
20:21I really want to be Galsonne.
20:23I've been a fan since I was a kid.
20:25I've been a fan since I was a kid.
20:27I didn't have enough milk, so I cut the milk first and drank it.
20:32I can't stand it anymore.
20:36My mom cut it first and bought it.
20:38That's amazing.
20:40And after this, let's go to the hottest yakiniku restaurant in Koenji.
20:45Next week, we'll present you with a Koenji comedian.
20:55Koenji, a place you can't miss.
20:57It's here!
20:58It's on the TV!
20:59It's so good!
21:00It's hard to make a reservation.
21:01Let's go to the hottest yakiniku restaurant in Koenji.
21:05It's the hottest.
21:06It's good!
21:07It's in the yakiniku.
21:08It's good!
21:09Furthermore!
21:11Here it is!
21:12It's here!
21:13Oh, it's Nagon!
21:15Nagon, a comedian from Koenji, will join us.
21:18We'll have an episode where he can't be touched by Arita.
21:21Nagon, it's you.
21:24It's Arita.
21:25It's Arita.
21:26On October 11th, Friday at midnight.
21:30This program will be broadcast on TVER or U-NEXT.