しずおかごはんが食べたい！2024年8月17日 村上佳菜子が磐田＆袋井で人気グルメを頂きます！
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TVTranscript
00:00We've arrived at Iwata station!
00:04Look at this tree! It's so big!
00:08It looks like it's going to pop out!
00:11This show is full of delicious food from all over the prefecture!
00:18This time, we're in Iwata City and Fukuro City!
00:22There are many famous dishes and sweets that are perfect for summer!
00:30There are also hamburgers and other delicious dishes!
00:40We're going to eat delicious food from Shizuoka again!
00:45I'm Kitamura, and I'm here with you again!
00:48Nice to meet you!
00:50We're Muramura Combi!
00:52I don't like it!
00:54Muramura Combi!
00:56You don't like the sound?
00:58I don't like it, so let's think about it again!
01:00The big tree you just saw is a Kusunoki tree.
01:05It's a Kusunoki tree!
01:07It's big, isn't it?
01:09It's estimated to be about 700 years old.
01:12That's amazing!
01:14Let's enjoy the power of this tree!
01:17Let's enjoy Shizuoka's delicious food!
01:21Here's today's lunch jar!
01:26Thank you!
01:28Today's lunch jar is Nikomaru from Seibu District, Shizuoka Prefecture.
01:33It has won the food ranking for six consecutive years.
01:37It has a chewy texture.
01:42Hello, Murakami-san!
01:44Hello!
01:45I'm Suzuki from Tanboya Honami, and I produce Nikomaru from Kuroishi.
01:49I'm Kikuchi.
01:51Nikomaru has a very strong scent and stickiness.
01:54It has a glossy, white, and chewy texture.
01:58Nikomaru from Seibu District, Shizuoka Prefecture has won the food ranking for six consecutive years.
02:07It has won the food ranking for six consecutive years.
02:10Please try it!
02:12Thank you!
02:14Here's today's lunch jar!
02:17Matcha sweets, a sweet-sauce burger, and a lot of interesting words are on the menu.
02:22But first, let's enjoy a Japanese-style lunch where you can enjoy surprising combinations.
02:30We walked from the station to the residential area.
02:34It's amazing! There are so many houses!
02:36That's right!
02:37This is the shop in the picture.
02:39This is a fish shop called Uohiko.
02:42Uohiko!
02:43Yes!
02:44It's definitely a fish shop!
02:47Hello!
02:48Hello!
02:49Thank you for coming!
02:50Hello!
02:51It's amazing!
02:52The shop looks like it's in a residential area.
02:56That's right.
02:57It's a bit hard to understand for the customers.
03:02But since it's called Uohiko, it must be fish, right?
03:07That's right.
03:08We mainly sell fish.
03:11But this time, you're introducing a slightly different menu, right?
03:16That's right.
03:17Oh, really?
03:18It's a bit different today.
03:19It's a bit different?
03:20What do you mean? It's not fish?
03:22That's right.
03:23What?
03:25The Shizuoka rice served with fish and Uohiko is a sushi-style grilled fish.
03:31There's a lot of hot vegetable sauce on the fried rice.
03:35It's a rare combination, but how will it taste?
03:39It looks really crispy!
03:41You eat it with the sauce?
03:42Yes, you eat it with the sauce.
03:44It looks delicious!
03:45Let's eat!
03:54It sounds good!
03:56I feel like I'm enjoying the umami of the grilled fish.
04:01I was wondering what it would be like to eat it with vinegared rice.
04:04There's a lot of vinegar in the sauce, right?
04:07Yes, there is.
04:08The flavor of the soup stock and the acidity of the vinegar are just right.
04:13It's delicious!
04:17It's really good!
04:19The acidity of the vinegared rice is very appetizing.
04:23I try to use local vegetables as much as possible.
04:27I see.
04:28Do you use carrots and other vegetables?
04:30Yes, I use local vegetables.
04:33Why did you decide to make this dish?
04:37When I do this kind of work, there's a lot of sushi rice left over.
04:43I was thinking about how to make it more delicious.
04:50When I was thinking about it with my wife,
04:53I decided to fry it.
04:56Fry it?
04:57Yes, fry it.
04:58I was wondering what would go well with it.
05:01I thought it would be good to eat it with the sauce.
05:04That's how it was born.
05:06I feel like I'm in a new world.
05:09How long have you been running this restaurant?
05:11I've been running this restaurant for 20 years.
05:17I used to make sushi with fish.
05:22You used to make sushi with fish?
05:25Yes, I did.
05:26I see.
05:28I'm sure the fish is delicious.
05:30Can I have some sashimi?
05:32Go ahead.
05:33You can tell how chewy it is just by looking at it, right?
05:35Yes, I can.
05:41It's delicious and chewy.
05:44After eating the fish, I'll go back to the sauce.
05:48It's good that it changes drastically.
05:51I have to eat it, but I'll eat it anyway.
05:54That's right.
05:57The rice bowl lunch that you can choose from five types is also popular.
06:02It's so plump.
06:03After this, the famous dish of Iwata that everyone knows will appear.
06:09It's delicious.
06:11After this, the famous dish of Iwata that everyone knows will appear.
06:14Murakami Kanako wants to eat Shizuoka food.
06:17Next, we will go to the Shinisei where you can eat the famous dish of Iwata.
06:22Here in Iwata, there is a famous dish that has been eaten for a long time.
06:28A famous dish.
06:29Is there anything you can think of?
06:31What is it?
06:32I prepared four choices.
06:35Among them, there is a famous dish of Iwata.
06:41Osero, Ozumo, Omoro, Osuro.
06:45Ozumo seems to be a place.
06:49Omoro is not Omoro.
06:53The answer is in the shop.
06:55Let's go.
06:57This is the shop.
06:58Is it a grilled fish?
07:00Hello.
07:01Excuse me.
07:03I love this atmosphere.
07:06It's a shop with a good atmosphere.
07:08I heard that there is a famous dish in this shop.
07:14What is the correct answer?
07:16This is it.
07:19What is the English name?
07:20It's Omoro.
07:21Omoro?
07:22Omoro.
07:23It's not Omoro.
07:25It's not Omoro.
07:27What is this?
07:28This is Tonsoku.
07:30Tonsoku?
07:31I love it.
07:33I'm glad.
07:34I'm glad.
07:36The Kitahachi style is to grill the simmered Omoro in a frying pan.
07:40I can't get enough of this sound and aroma.
07:48It's burnt.
07:51It's jiggly.
07:52It's jiggly.
07:54It's jiggly.
07:55Can you tell it's jiggly?
07:57Can you tell it's jiggly?
07:59The Shizuoka style rice served in Kitahachi, Omoro.
08:04The secret sauce that has been added since the beginning of the business is the key to the taste.
08:14It's delicious.
08:18It's delicious.
08:20Is it jiggly?
08:21It's jiggly and the taste is good.
08:24It goes well with alcohol.
08:26I agree.
08:27It goes well with alcohol.
08:28I agree.
08:29The aroma of the grilled Omoro is amazing.
08:32I agree.
08:33Thank you for it.
08:38It's a bone.
08:39It's a bone.
08:41It's delicious.
08:44It's jiggly.
08:48I want to eat rice with this taste.
08:52I agree.
08:53It looks delicious.
08:54Really?
08:55It's a lunch.
08:56That's right.
08:57I forgot.
08:59That's right.
09:00That's right.
09:01I'll eat it with rice.
09:02Today's lunch is also good.
09:04This lunch is Nikomaru.
09:08Nikomaru.
09:09It's a perfect name for me.
09:10That's right.
09:16It's delicious.
09:19It's the best.
09:20I agree.
09:21The umami of Omoro makes me feel the sweetness of rice.
09:26The sweetness of rice brings out the umami of Omoro.
09:32It's amazing.
09:34It's delicious.
09:36Isn't the sauce great?
09:39It's a secret sauce.
09:40It's a secret sauce.
09:41It's a secret sauce.
09:42It's a secret sauce.
09:43It takes about half a day to make it.
09:45I see.
09:47That's why it's so soft.
09:50Do you have a particular way of making Tonsoku?
09:53I always use Shizuoka prefecture's Tonsoku.
09:57You use Shizuoka prefecture's Tonsoku.
09:59Is there a reason why you stick to your hometown?
10:04Because I love my hometown.
10:07That's right.
10:08That's great.
10:09That's everything.
10:10That's right.
10:12Please try the specialty of Iwata.
10:17Next is sweets.
10:20Everyone loves sweets.
10:22Everyone loves sweets.
10:23The Tonsoku was a little salty.
10:25It's just right.
10:26You want something sweet, don't you?
10:28It's amazing.
10:29Is it okay to be so luxurious?
10:31Next, we'll have a cold green tea sweets at a local cafe run by a tea shop.
10:38Here it is.
10:39It says ice on it.
10:41That's right.
10:42There's shaved ice, too.
10:44Hello.
10:45It's amazing.
10:46Hello.
10:47It smells like Japanese tea.
10:51It smells like Japanese tea.
10:52It's a 100-year-old house.
10:55Is it your home?
10:56Yes, it is.
10:58We sell tea from the field to the factory.
11:03We run a cafe.
11:06That's great.
11:07You make tea and eat it.
11:09That's right.
11:11It's cute.
11:13It's nice.
11:15It smells like a tatami mat.
11:18That's right.
11:19I feel like I'm going to get something delicious.
11:24What are you going to serve us today?
11:26Today, we're going to have matcha shaved ice and matcha parfait.
11:31So you're going to split the work.
11:33That's right.
11:34I'll have shaved ice.
11:35Of course.
11:37Shizuoka rice served at a local cafe run by a tea shop.
11:41Matcha sweets.
11:43Shaved ice with about three times as much matcha as usual.
11:46It's a very rich finish.
11:49It's a tea shop, so it's very particular.
11:54It's cute.
11:56It's like a forest.
11:58Thank you for the food.
12:04The moment I put it in my mouth, it became matcha.
12:08Matcha.
12:09Matcha.
12:10Matcha.
12:12It's got bitterness, aroma, and umami.
12:17It's not just strong.
12:19We use good matcha that you can use in tea.
12:22That's right.
12:23We make it all by hand from the sugar.
12:29It's a little sweet and refreshing sugar called Tensaito.
12:33We make it from the melting point.
12:35If it's just sugar, it's a little sweet.
12:39I don't feel that at all.
12:40That's right.
12:41I started a shaved ice shop.
12:44That's right.
12:45I also make it with Tensaito.
12:47That's right.
12:48It's delicious.
12:49It's round and sweet.
12:51The comments are different.
12:54Only shaved ice is very different.
12:58The parfait is delicious.
12:59Is the parfait good?
13:00It's amazing to put your hands on it.
13:03It's beautiful.
13:04What's in the bottom?
13:06Matcha, red bean paste, whipped cream, and black tea jelly.
13:12Black tea jelly?
13:13That's right.
13:14On top of that is chiffon cake.
13:16Chiffon cake.
13:24It's elegant.
13:25I'm particular about ice cream.
13:27Bring matcha to the ice cream parlor in Hamamatsu and ask them to make it with this.
13:35The chiffon cake is also matcha.
13:38That's right.
13:39I ordered this from a chiffon cake shop that is popular in Iwata.
13:43I baked it specially.
13:44You're very particular.
13:47The atmosphere is good.
13:48The garden that can be seen a little outside is also nice.
13:51You can taste the best atmosphere.
13:55And it's fast to eat.
13:57It's amazing.
13:59It's a very slow pace.
14:01I told you it's fast to eat.
14:06There are a lot of toppings.
14:08Shaved ice is available until the end of September.
14:12After this, they will eat authentic Vietnamese food and exchange good culture.
14:18After this, they will eat authentic Vietnamese food and exchange good culture.
14:22Hello.
14:23How can I help you?
14:28I'm sorry.
14:29Are you okay?
14:30I'm sorry.
14:31The next stop is a Vietnamese restaurant.
14:34All the staff members are Vietnamese.
14:37You should practice Vietnamese a little.
14:40Can you say it first?
14:41After you say it, you suddenly start talking.
14:45Kanako Murakami wants to eat Shizuoka food.
14:48After this, they will eat authentic Vietnamese food in a shop full of foreign women.
14:54Let's go.
14:55Hello.
14:56Hello.
14:58Are you Kanako Murakami?
15:00Yes.
15:01Hello.
15:04Let's go.
15:06How can I help you?
15:09I'm scared.
15:10I'm scared.
15:11I'm scared.
15:13That's the only way.
15:16What should I do?
15:17There is a way.
15:19Can you speak Japanese?
15:20Yes.
15:21I'm glad.
15:22I can speak Japanese.
15:23I'm glad.
15:24Please sit down.
15:25Please sit down.
15:26Please sit down.
15:27Please sit down.
15:28Please sit down.
15:29Please sit down.
15:31Shizuoka food served in Hokohanoi is authentic Vietnamese food using local ingredients.
15:38This time, they will eat the most popular chicken noodle, Bun Cha.
15:50How is it?
15:51It's delicious.
15:52Thank you very much.
15:54It has a variety of scents.
15:56There is a feeling of chicken broth.
15:58Is it a herb?
16:01It's a herb.
16:02I use also some similar spices such as cinnamon.
16:09So, you use those spices.
16:11That's right.
16:12I put these vegetables on my fork.
16:22I can smell the vegetables after eating the beef.
16:26What are you particular about?
16:28It's a soup made from Vietnamese nuoc mam, or nam pla.
16:36Really?
16:37Yes.
16:38Do you use it?
16:39Yes, I do.
16:40So you use Vietnamese ingredients?
16:42Yes, I use Vietnamese ingredients and seasonings.
16:46Let's try the next one.
16:47Yes, let's have Bun-chan try it.
16:49It's my first time.
16:54Oh, it's pretty sweet.
16:57Yes, it is.
16:58The noodles are chewy and delicious.
17:03Is Bun-chan a popular dish in Vietnam?
17:08Yes, we eat it almost every day.
17:14We eat it for breakfast.
17:16For breakfast?
17:17Yes.
17:18It's like we went to Vietnam.
17:21Yes, I'm glad we didn't have to go.
17:25It's my first time eating Bun-chan.
17:27It's delicious.
17:29How do you say delicious in Vietnamese?
17:38You want to use it, don't you?
17:40It's difficult.
17:43I'm not used to using words that start with N.
17:46I'll say it after I eat it.
17:55I won't say it.
17:57You said you'll say it after you eat it.
17:59I was waiting for you to say it.
18:01You said you'll say it after you eat it, didn't you?
18:04I was waiting for you to say it.
18:06I'm sorry.
18:07I said it first, but I couldn't wait for you to say it.
18:10I'm scared.
18:14While staying in Phu Quoc, they were able to enjoy the authentic taste of Vietnam.
18:20Recommended food from a new city.
18:26Sarasina, located near Phu Quoc, is famous for its Kansai-style soup.
18:33Today's order is a set of Katsu curry rice bowl.
18:38Katsu curry rice bowl is spicy and spicy with Japanese-style soup.
18:43It's a large set of rice bowl.
18:50People who eat soba can also eat curry.
18:55It's quite popular.
18:59It was a perfect combination for summer.
19:04After this, a slightly unusual hamburger is served.
19:09It's a good one.
19:14Kanako Urakami wants to eat Shizuoka-style rice bowl.
19:17The last one is a set of Kawaridare burger.
19:25Next is America.
19:30This is the last restaurant.
19:33It's called Hangout.
19:35It's a hamburger restaurant.
19:39Welcome.
19:44It's spacious.
19:47You look young.
19:49How old are you?
19:51I'm 30.
19:53I'm 30 this year.
19:55I'm one year older.
19:57We're the same age.
19:59Nice to meet you.
20:01What kind of hamburger do you have?
20:04It's different from usual.
20:06It's called pulled pork burger.
20:08Please say it again.
20:09Pulled pork burger.
20:11I've never heard of it.
20:14Shizuoka-style rice bowl is served at Hangout.
20:17Pulled pork burger.
20:19Pulled pork is made with a lot of effort.
20:23Once you eat it, you will be addicted to the taste.
20:27Can you show me this?
20:32It's good.
20:34It's good.
20:41It tastes like America.
20:44The meat is tender.
20:47The barbecue sauce spreads in my mouth.
20:54What does pulled mean?
20:56Pulled means to tear it apart.
20:59It means to tear it apart by hand.
21:02We cook it in the oven for about 3 hours.
21:07It's a rare burger.
21:10Do people who come here for the first time know what it is?
21:14I think many people who come here for the first time are challengers.
21:20People who have come here several times are chosen.
21:24Some people eat it every week.
21:27That's great.
21:29I want everyone to eat it.
21:31It's a strange feeling.
21:33I want to eat it, too.
21:34I don't think so.
21:36That's right.
21:37I want to introduce this.
21:41It's a burger called Slider.
21:44Is this food?
21:47It's food.
21:48It looks like a model.
21:50Slider means to slide from the slide to the throat.
22:00How do you eat it?
22:02Do I take it off?
22:03Yes.
22:04From the top?
22:05From the bottom?
22:06It's easier to eat from the bottom.
22:07From the bottom.
22:09Be careful not to break it.
22:12I made a mistake.
22:17I was going to take the bottom off.
22:19What?
22:20I was going to take the bottom off.
22:21What happened?
22:22I took it off.
22:28The patty is delicious.
22:31It's small, but it's delicious.
22:33I use the same ingredients as a large hamburger.
22:37It's more delicious because you can enjoy two flavors.
22:41It's good for women and children.
22:44When did you start this store?
22:47From February this year.
22:50What did you do before that?
22:52I was an office worker.
22:54Why?
22:56I often go to restaurants for touring.
22:59I often eat hamburgers there.
23:02I've always wanted to open my own store.
23:07It's like a dream come true.
23:10You're working on it every month.
23:12Yes.
23:13Mr. Murakami, too.
23:14Yes, I'm working on it every month.
23:16I opened a shaved ice shop.
23:19I hope I can open a shop someday.
23:21We are the same generation.
23:24I think we have something in common.
23:25Hamburger and shaved ice.
23:27It's a collaboration.
23:29Shaved ice burger?
23:31These two may be able to realize it.
23:34We ate a lot this time, too.
23:36How was it?
23:37We ate a lot this time.
23:40There were various genres.
23:43We ate Japanese food, Iwata specialty food, favorite shaved ice, cyber Vietnamese food, and hamburger.
23:51Each was different.
23:53Yes.
23:54It was a completely different genre.
23:56Delicious food came out one after another.
23:59I'm looking forward to the next shooting.
24:02Let's eat a lot more.
24:04Thank you for the meal.