キッチンカー大作戦！2024年10月18日 ついに完成！「かじるマヨネーズ」
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Short filmTranscript
00:00I'm not a big fan of mayonnaise either.
00:02Me neither.
00:04Is it a kitchen or a gourmet shop?
00:07Let's develop a new type of mayonnaise.
00:12Today's chef is Mr. Todaka, who has been waiting for 3 years in Gotanda, Tokyo.
00:20I'm more worried about the menu than the shop itself.
00:25The first item is a pineapple mayonnaise ice cream.
00:28I'm worried, but this idea is amazing.
00:33The second item is a mayo cheese cake.
00:36It looks delicious.
00:37And this time,
00:39I'm going to dip the mackerel in mayonnaise.
00:45A surprising combination of mayonnaise and mackerel.
00:52A novel new menu is finally completed tonight.
00:58This is really delicious.
01:01This is really delicious.
01:02It's unbelievably delicious.
01:05The second item is a pineapple mayonnaise ice cream.
01:08A novel new menu is finally completed tonight.
01:11A novel new menu is finally completed tonight.
01:16The third item is a pineapple mayonnaise ice cream.
01:19It looks good.
01:21A pineapple mayonnaise ice cream in the shape of an ice bar.
01:26It's ice cream.
01:27It's good.
01:28It's ice cream.
01:29It's good.
01:30You can bite it.
01:35I bit it.
01:37It's delicious.
01:41This is...
01:43It's here.
01:44A pineapple mayonnaise ice cream.
01:50In addition, there is an idea unique to Chef Todaka.
01:54What is it?
01:55I'd like to add more variations.
01:58So, I prepared four flavors this time.
02:03Raw ham.
02:05Is it an ice cream?
02:07Salted kelp.
02:08It's a meal-type ice cream.
02:11Curry sauce.
02:12It's salty.
02:13Mentaiko.
02:17Mentaiko?
02:19Why?
02:20Why?
02:22These four flavors are salty.
02:27The toppings of the ice cream are unique.
02:31Does it match the mayonnaise ice cream as Chef Todaka imagined?
02:37There are raw ham and melon, right?
02:40I'll eat it with that image.
02:46I'll eat it.
02:47It's a strange sight.
02:50How does it taste?
02:58It doesn't taste good.
03:00It doesn't taste good.
03:02That's right.
03:04It doesn't taste good.
03:06It doesn't match.
03:10It's like 1 plus 1 is 2.
03:14Next is salted kelp.
03:17I'll eat it with a big bite.
03:23How does it taste?
03:26Wait a minute.
03:28I thought I could eat it, but I can't.
03:32Salted kelp has a strong taste.
03:35So, we had a little fight.
03:39Next is curry sauce.
03:41I'm counting on you, curry sauce.
03:44Curry sauce?
03:46I'll eat it.
03:51This is...
03:54This is delicious.
03:57I can taste the curry flavor.
04:02At the end, I can taste the sourness and mayonnaise.
04:06I don't know anymore.
04:08This is better than I imagined.
04:11This is delicious.
04:12It's an ice cream that's confusing in my head.
04:16Curry sauce passed.
04:18How does it taste with cod roe?
04:21Cod roe?
04:23I've adjusted it a lot.
04:29I'll eat it.
04:34How is it?
04:35Cod roe is pretty good.
04:38It matches well.
04:39Cod roe doesn't have a strong taste, and it tastes like mayonnaise.
04:45Cod roe mayonnaise is delicious.
04:46That's right.
04:48This is the best.
04:52I think I can eat this.
04:56Pine Mayonnaise Ice Cream with Toppings.
05:00Please try it at the studio.
05:04I'm looking forward to it.
05:05Today, we have a new chef, Yuhei Todaka.
05:14Thank you for your hard work.
05:21How did you feel?
05:22I was numb.
05:25Thank you for your request.
05:28I feel like I've made something good.
05:31I want you to eat it today.
05:33I'll start with Pine Mayonnaise Ice Cream.
05:35Ice cream.
05:38Ice cream.
05:39I wonder what it tastes like.
05:40Topping curry.
05:44I wonder what this tastes like.
05:46This is delicious.
05:47I used cod roe in the video.
05:49This time, I used cod roe mayonnaise.
05:55I see.
05:57You used mayonnaise.
06:00I see.
06:01It's delicious when it's this much.
06:05Pine Mayonnaise Ice Cream.
06:07It's here.
06:08It's here.
06:10That's great.
06:11It's complete.
06:13This is Pine Mayonnaise Ice Cream.
06:16Here you go.
06:17It's here.
06:18I want to smell it.
06:19That's right.
06:20I smell mayonnaise.
06:25Pine Mayonnaise Ice Cream, the first mayonnaise product.
06:31First, add curry salt and cod roe mayonnaise to change the taste.
06:38I eat it as it is.
06:40It's mayonnaise.
06:41It looks like vanilla ice cream.
06:43That's right.
06:46Thank you for the food.
06:52It's delicious.
06:53It's delicious.
06:54It was delicious.
06:56Are you okay?
06:58It's really delicious.
06:59At first, I thought it was pineapple, but it was mayonnaise.
07:04It's mayonnaise.
07:05It's like cheesecake.
07:06It's like cheesecake.
07:08That's right.
07:09It's very smooth.
07:11I feel like I'm eating delicious cream cheese.
07:15But it's mayonnaise.
07:16It's mayonnaise.
07:18I eat this.
07:19It's delicious.
07:20What is the topping?
07:21Topping.
07:22I drink curry salt.
07:23Curry salt.
07:28It's delicious.
07:29It's delicious.
07:30Why?
07:31It's delicious.
07:33Why?
07:34It's good to be sweet and salty.
07:37It's good to be salty.
07:40It's mayonnaise.
07:41I eat it.
07:43It's delicious.
07:44Are you okay?
07:46It's delicious.
07:48It's so delicious that I'm surprised.
07:50When I eat toppings, I feel like I'm eating.
07:53Curry salt is very delicious.
07:56It's so delicious that I can't believe it.
07:59What is this?
08:00It's mayonnaise.
08:03It's really delicious.
08:06The chef was also satisfied with the mayonnaise cheesecake.
08:11He made further improvements.
08:14I made a cookie dough with cookies and butter.
08:26It looks delicious.
08:27I made a cookie dough with cookies and butter.
08:36First, put the cookies in a bag.
08:40Crush the cookies roughly.
08:46Put the butter in the bag.
08:51Knead the butter with your hands.
08:57Put the butter in the mold.
09:00Spread the cookie dough on the bottom of the mold.
09:05Put the cheesecake dough with mayonnaise on top.
09:10It looks delicious.
09:11When you bake it, the butter will melt.
09:14When it cools, it hardens.
09:21Bake it in a 200 degree oven.
09:25I'm looking forward to it.
09:31How will it turn out?
09:37It's done.
09:41It looks good.
09:42It looks good.
09:44It looks delicious.
09:51It looks good.
09:55It looks delicious.
09:56It looks delicious.
09:59By adding cookie dough, you can enjoy the texture when you bite it.
10:07It looks delicious.
10:09It looks delicious.
10:17It's delicious.
10:18It's delicious.
10:20It's delicious.
10:22It's amazing.
10:23It's amazing.
10:24It's impossible.
10:25By adding cookie dough, you can enjoy the texture when you bite it.
10:29It's easier to eat than the last time.
10:31It's easier to eat than the last time.
10:33I think I can bite it.
10:36I want to bring it to the studio as soon as possible.
10:41Chef Toda's self-made mayonnaise cheesecake is finally completed.
10:50It looks delicious.
10:51It looks like a Basque cheesecake.
10:53That's right.
10:56How does mayonnaise come out?
10:58It looks like this.
10:59It looks delicious.
11:01It's beautiful.
11:04I cut it into large pieces.
11:07I cut it into large pieces.
11:12It looks delicious.
11:14It's mayonnaise cheesecake.
11:18It looks delicious.
11:21The thick texture of Basque cheesecake and the richness and acidity of mayonnaise are good.
11:28And the fragrant scent of baked mayonnaise is also good.
11:35It's really cheesecake.
11:37There is mayonnaise everywhere.
11:38Do you know that?
11:39Yes.
11:42It's a little white.
11:44It smells like baked mayonnaise.
11:47It smells like baked mayonnaise.
11:50It's true.
11:52I eat this.
11:58It's really delicious.
12:00It's really delicious.
12:01It's delicious.
12:06It's delicious.
12:07It's really delicious.
12:08The scent of baked mayonnaise is irresistible.
12:11It's really mayonnaise.
12:12It's mayonnaise.
12:14It's a good idea to put cookies in it.
12:15That's right.
12:17It's easy to eat.
12:19It's really delicious.
12:20It's really delicious.
12:21Everything is delicious.
12:22It's really delicious.
12:24I didn't know mayonnaise could be so delicious.
12:27I was surprised.
12:28The taste is smooth and delicious.
12:30I don't think I've ever put mayonnaise in a cake.
12:36I wish I could sell this.
12:40It's true.
12:41It's delicious.
12:43He came up with a new idea.
12:49I came up with mayonnaise.
12:54Ten years ago, I ate SHIMESABA with vinegared miso.
13:04I came up with mayonnaise.
13:11That's amazing.
13:12I came up with mayonnaise.
13:13Can you put mayonnaise on SHIMESABA?
13:16I think it's the first mayonnaise in the world.
13:18I think it's the first mayonnaise in the world.
13:19Japanese cooks will be angry at me.
13:23First of all, I prepared SHIMESABA with salt.
13:33I prepared 500g of mayonnaise and 50g of vinegar.
13:40I wanted to make SHIMESABA like vinegared miso.
13:44I mix this.
13:48Add vinegar to mayonnaise and mix well.
13:59I put mayonnaise on SHIMESABA.
14:04I put SHIMESABA on SHIMESABA.
14:09I put mayonnaise on SHIMESABA.
14:12This is novel.
14:18SHIMESABA is buried.
14:20If you publish this in a cooking magazine, you will be exiled.
14:30I leave SHIMESABA overnight.
14:34After a night of mayonnaise, SHIMESABA has changed.
14:40SHIMESABA has become moist.
14:45SHIMESABA has become moist.
14:55I wipe SHIMESABA with mayonnaise.
14:57I wipe SHIMESABA with mayonnaise.
15:00I wipe SHIMESABA with mayonnaise.
15:07SHIMESABA is buried.
15:14SHIMESABA is buried.
15:18SHIMESABA is not oily.
15:21SHIMESABA is light.
15:25SHIMESABA uses mayonnaise.
15:30This is novel.
15:32I make SHIMESABA with mayonnaise.
15:36I make SHIMESABA sushi.
15:41This is novel.
15:43Does SHIMESABA taste like SHIMESABA?
15:49I make SHIMESABA sushi.
15:52I put mayonnaise in SHIMESABA.
15:58I love SHIMESABA.
16:01SHIMESABA is delicious.
16:03Is there anyone who eats SHIMESABA with mayonnaise?
16:09I ate SHIMESABA when I didn't have money.
16:13SHIMESABA with mayonnaise is delicious.
16:16I want to make SHIMESABA rice balls with SHIMESABA.
16:23SHIMESABA is nostalgic.
16:26SHIMESABA has a strong taste.
16:28I make SHIMESABA with wasabi mayonnaise.
16:31SHIMESABA with wasabi mayonnaise.
16:33SHIMESABA is full of mayonnaise.
16:36I make SHIMESABA with wasabi mayonnaise.
16:43Wasabi mayonnaise was popular in California.
16:50Wasabi mayonnaise is rare in SHIMESABA.
16:54That's right.
16:57Does SHIMESABA taste like SHIMESABA?
17:02I make SHIMESABA with wasabi mayonnaise.
17:07I'm looking forward to this.
17:09I can eat SHIMESABA.
17:14I cool SHIMESABA in the refrigerator.
17:16I cool SHIMESABA in the refrigerator.
17:18I cool SHIMESABA in the refrigerator for about an hour.
17:23I cut SHIMESABA into pieces that are easy to eat.
17:29SHIMESABA looks delicious.
17:33I bake SHIMESABA on a burner.
17:40SHIMESABA looks delicious.
17:43SHIMESABA with mayonnaise is complete.
17:58SHIMESABA is delicious.
18:03I like SHIMESABA with wasabi mayonnaise.
18:08SHIMESABA with wasabi mayonnaise is delicious.
18:10SHIMESABA with wasabi mayonnaise is delicious.
18:13SHIMESABA with wasabi mayonnaise is more delicious.
18:23I like SHIMESABA with wasabi mayonnaise.
18:27I like SHIMESABA with wasabi mayonnaise.
18:29SHIMESABA with wasabi mayonnaise is a new idea.
18:34I experience a unique taste.
18:37I saw you making SHIMESABA with confidence.
18:43You put wasabi mayonnaise in SHIMESABA.
18:46And SHARIN put mayonnaise in SHIMESABA.
18:53SHIMESABA is made with normal SHIMESABA.
18:58SHIMESABA made with mayonnaise is more delicious.
19:02Is SHIMESABA made with mayonnaise?
19:03SHIMESABA is made with mayonnaise.
19:06That's amazing.
19:08SHIMESABA can't contain fat.
19:12Oh, because it's summer.
19:14Wow, it looks delicious.
19:16It looks like it's sold.
19:18It's sold.
19:20It looks delicious.
19:22This is also mayonnaise.
19:24That's right.
19:26That's right.
19:28The rice is also mayonnaise.
19:30The rice is also mayonnaise.
19:32The wasabi is also mayonnaise.
19:34The sauce is also mayonnaise.
19:36But it's a good sauce.
19:38It's done.
19:40This is mayonnaise sushi.
19:42This is mayonnaise sushi.
19:44It looks delicious.
19:46It smells good.
19:48How is it?
19:50It smells like mayonnaise.
19:52It's mayonnaise sushi.
19:54It's mayonnaise sushi.
19:58It has a fragrant scent from the burnt surface.
20:00It has a fragrant scent from the burnt surface.
20:02Itadakimasu.
20:10This is very delicious.
20:12This is very delicious.
20:14This is very delicious.
20:16This is very delicious.
20:18This is very delicious.
20:20This is very delicious.
20:22This is very delicious.
20:24This is very delicious.
20:26I'm glad to hear that.
20:28I'm glad to hear that.
20:30I'm glad to hear that.
20:32I'm glad to hear that.
20:34I'm glad to hear that.
20:36I'm glad to hear that.
20:38I remember that with food.
20:40I remember that with food.
20:44Even those who are not used tohooting can do it.
20:46Even those who are not used tohooting can do it.
20:50The combination tastes great.
20:52It tastes like SBA.
20:54It tastes like SBA.
20:56It aunts a bit.
20:58It aunts a bit.
21:00The acidity is mild.
21:02The acidity is mild.
21:04It's really delicious.
21:06The acidity is mild.
21:07It's very rich and fatty.
21:10It's not very thick.
21:12I want it to be sold at Shinagawa station.
21:15I want to eat it at Shinkansen.
21:17It's very delicious.
21:19This is a little...
21:23It's made of ice cream and cake.
21:26This is a little...
21:28But everything is too different.
21:31I can't choose much.
21:37I have to choose one of these.
21:41What should I do?
21:43This is...
21:45It's a bite-sized mayonnaise.
21:47That's right.
21:48Everything was really different and delicious.
21:52This is...
21:54Mayo mackerel sushi is very delicious.
21:57It's very delicious.
21:59It's not a bite, it's sushi.
22:04This is a little...
22:08I want it to be sold at Shinagawa station.
22:10I think it's better to sell it.
22:12I think it's better to sell it.
22:13I think it's better to sell it.
22:15This is very delicious.
22:18What should I do?
22:19It's a bite-sized mayonnaise.
22:22It's ice cream.
22:24Let's do that.
22:25The new menu is...
22:27Pine mayonnaise ice cream.
22:30It was really delicious.
22:32It was really delicious.
22:34Curry salt.
22:36Curry salt.
22:37I don't know why I think of curry salt.
22:39Chef Kodaka, what do you think?
22:42I'm relieved.
22:45Cheese cake and mayonnaise mackerel sushi.
22:47It's hard to prepare.
22:49That's right.
22:52I'm glad in every way.
22:55The new menu is...
22:57Pine mayonnaise ice cream.
22:59Curry salt and mayonnaise mackerel sushi.
23:04From 10 a.m. on November 2nd.
23:07In Edogawa, where TDC produces.
23:11150 colors are sold.
23:14White Scorpion, Ace and Ali will participate.
23:29Please look forward to the next.