Top Chef VIP 3 Capitulo 31 Completo HD Online

Ding Gru

Top Chef VIP 3 Capitulo 31 Completo HD Online Top Chef VIP 3 Capitulo 32 Completo HD Online Top Chef VIP 3 Capitulo 33 Completo HD Online Top Chef VIP 3 Capitulo 31 Completo HD Online

Transcript

00:00:00Oh

00:00:30Welcome!

00:00:32Hello!

00:00:34Today, the kitchen of Top Chef VIP is different.

00:00:37Gru with his family and the adorable Minions have taken care of making us a little change.

00:00:50But what doesn't change is that one of you is getting closer and closer to the title of Top Chef VIP and the $200,000.

00:01:00As always, we are accompanied by their teachers, the increasingly demanding chefs, Toño Delivier, Belén Alonso and La Cheftita.

00:01:18Today I come to this challenge with great desire to cook.

00:01:22Well, well, well, well, definitely today is going to be one of my best days.

00:01:28Chefs, welcome, good evening, how are you?

00:01:31Happy here, with the soul of Gru.

00:01:40I love Minions, I've seen all the movies and I'm not going to miss this one.

00:01:49Participants with their mischief in the kitchen have managed to put the chefs in trouble because the level is very even.

00:01:57The differences are minimal and you have to start enhancing those great individual virtues of each one.

00:02:05Child, what is your personal touch in the recipes?

00:02:09My personal touch in the recipe is that I have a magic powder.

00:02:13So I do like this.

00:02:15Oregano, oregano.

00:02:17Wait.

00:02:18Child, but of course I was whispering to you, the oregano, the oregano.

00:02:21Oh, the oregano.

00:02:23Tell me, I want to know everything.

00:02:25Yes, the oregano and what you were saying.

00:02:28The child took some spices out of the bag.

00:02:31You should check the child's handkerchief bag.

00:02:33Really?

00:02:34Thank you, yes, I swear.

00:02:35It doesn't matter now.

00:02:36Let him cook.

00:02:37Let him cook.

00:02:38He's such a cheater.

00:02:40I'm not saying anything and I'm not going to say anything.

00:02:42Each one with their way of being, with their way of doing things and with their conscience.

00:02:45The first thing the child does is say, keep doing that magic powder thing.

00:02:49And I say, but if you're the one who's taking it out and taking it out, I don't understand.

00:02:53There is no proof that can confirm it.

00:02:56So as long as there is no confirmation, it is still a gossip.

00:03:00I was born with a seasoning, with a flavor.

00:03:03I don't think I only have it.

00:03:05The whole Caribbean brings this because it comes from Africa.

00:03:09So we have this by the skin.

00:03:11The blood.

00:03:12And we put it on the dishes.

00:03:14Of course.

00:03:16So there is no magic powder, gentlemen.

00:03:18I have the seasoning.

00:03:19What would Top Chef VIP be without gossip?

00:03:23They have invented that I have just taken out a magic oregano.

00:03:27That I bring some powders.

00:03:29Children, that's why you have us delighted.

00:03:32See?

00:03:33Of course.

00:03:35Soon I will announce my secret of the seasoning.

00:03:39Because there is a secret.

00:03:40Rosy.

00:03:41Send it.

00:03:43Rosy.

00:03:44Send it.

00:03:45The most difficult thing to get to this point, what is it?

00:03:48I think my doubt, I mean, it's me, my mind.

00:03:52I get frustrated with myself.

00:03:54How can you, Rosy?

00:03:57This program has helped Rosy a lot to learn to believe in herself.

00:04:01To give herself an opportunity to know that she shines with her own shine.

00:04:05And that she doesn't need the light of anyone else to be bright.

00:04:08Alicia.

00:04:09Within the competition, what are the challenges that you liked the most?

00:04:13So far, I am blessed, grateful, fascinated, I have had fun.

00:04:19Like a girl at a fair, the kitchen has freed me from many things.

00:04:23In something with which I have fought all my life, which is called public opinion.

00:04:28Well, I've always been like in the eye of the hurricane, normally.

00:04:32It has been very difficult for me in my life to live always being judged, pointed out or defamed.

00:04:43And this program is helping me to finish getting rid of something that has tormented me all my life.

00:04:50And that I receive your criticism with happiness and healing for me.

00:04:58It makes me a better person.

00:05:01Bravo!

00:05:11When she is crying, I understand her perfectly.

00:05:16I have lived 10, and they cost and weigh.

00:05:20I have even come to believe things about myself that are not true.

00:05:24And that is very painful for anyone.

00:05:27But here I came with the conviction that she is one of the parts of me,

00:05:32a person that I have to finish overcoming once and for all.

00:05:36So I am blessed to be here, very grateful to Telemundo.

00:05:43Oh, thank you.

00:05:44She has been a woman. First, extremely transparent, honest, real.

00:05:49With Alicia, like Alicia, we are learning to see hateful people.

00:05:55When Alicia comes in a good mood, she can be one of the best people you can meet.

00:05:59I would even like to have her as a friend and work with her.

00:06:02The problem is that she crosses from one side to the other very fast and sometimes stays on the dark side.

00:06:07Tonight we will live a special episode.

00:06:11One of you will be able to gain immunity thanks to the new movie of Illumination,

00:06:17Despicable Me 4, which premieres in theaters on July 3rd.

00:06:24Oh, my birthday!

00:06:25Come on!

00:06:33And it will be released on my birthday, July 3rd. I have to be there.

00:06:38And so that you can better understand what this is all about, I invited some very special friends.

00:06:47Tell me that the Minions are going to live. That can excite me a lot.

00:06:51Hola, Top Chef VIP.

00:06:52Wait, this is for Top Chef? Literally, that's my favorite show in the whole world.

00:06:57Take two.

00:06:58Hola, Top Chef VIP. I'm Miranda Cosgrove.

00:07:00And I'm Joey King from our new movie, Despicable Me 4.

00:07:03In this exciting new chapter of Despicable Me, Gru's family gets a bit bigger with the addition of Gru Jr.,

00:07:09who loves to push his dad to the absolute limit.

00:07:13But when a new villain, Maxime Lamal, escapes from prison, the family's lives will be at stake,

00:07:19forcing them into hiding and taking on new identities.

00:07:22Here you go.

00:07:23I can't say my name is Brittany.

00:07:25Don't think of it as lying. Think of it as high stakes pretending.

00:07:29Now it's time to turn up the heat and get despicable in the kitchen.

00:07:33But first, Carmen and the judges will explain your mission.

00:07:36Good luck.

00:07:38Gru, your family's lives are at stake.

00:07:40We have to get to the safe house.

00:07:41What about all my friends?

00:07:43You'll make new friends. Probably better ones.

00:07:47A lot of emotions, less talking, more walking.

00:07:51It has a vending machine!

00:07:54This will be great.

00:07:58Illuminations Despicable Me 4.

00:08:02Fire in the hole!

00:08:04Fire in the hole!

00:08:10One of you will be able to become a hero by gaining immunity,

00:08:14but to do so, you will have to compete in two tests.

00:08:18And the first test will be a fire test.

00:08:22In pairs.

00:08:25Well, seeing all the minions and knowing that there are two tests for immunity,

00:08:30fills me with hope.

00:08:31Chefs, tell us what this test is about.

00:08:35Well, I hope you've seen this movie.

00:08:38Then you'll have to prepare a dish inspired by one of the characters in the movie.

00:08:44You'll have 60 minutes and it's a conceptual challenge.

00:08:47Well, we're ingenious and creative, but it also has to go hand in hand with the character.

00:08:54Okay.

00:08:55The challenge is to inspire us to make a dish inspired by someone.

00:09:00You and I inspired by a character in the movie.

00:09:02Well, let's see what I get.

00:09:04The characteristics, the story and the life of the character

00:09:10will be the guide to create your recipe up to the level of Top Chef VIP, okay?

00:09:17I hope the chefs take this challenge seriously

00:09:19and value creativity and how different it is to do things.

00:09:24Well, guys, so that you can get inspired,

00:09:27we're going to give you a guide with the characteristics of each character.

00:09:32Ah, okay.

00:09:33So you'll find great inspiration there.

00:09:37And also, something very cool is that you'll have the market open.

00:09:43So you'll have at your disposal all the diversity of that wonderful market

00:09:48that we have here at Top Chef VIP.

00:09:51I come with everything, with all the energy and with all the power.

00:09:55Now we're going to put the couples together.

00:09:58And that decision goes to...

00:10:01The Knives!

00:10:02Gary!

00:10:05You love it, Gary.

00:10:07Come here.

00:10:08Gary, come here, I'll explain.

00:10:11Come on, come on.

00:10:12Well, I have to put the couples together again, but I feel calm.

00:10:17I'm not going to try to affect anyone.

00:10:23To gain immunity, you can choose the partner you're going to help.

00:10:29Right?

00:10:30And you're also going to decide who cooks with whom.

00:10:34You're going to cook with someone.

00:10:36If your dish is among the best,

00:10:39your partner moves on to the next immunity challenge.

00:10:43I would make the hottest couples in the whole f****** market.

00:10:49Good luck, my Gary.

00:10:50Do what your heart tells you.

00:10:53Well, let's start, Gary.

00:10:54Who are you going to cook with?

00:10:58Colonel.

00:10:59Gabriel!

00:11:00Honey.

00:11:02To be honest, I'm very flattered.

00:11:05I consider Gary to be one of the best tools that Top Chef VIP has.

00:11:10Rosy!

00:11:11One time, give me one time with Polo to make a dessert, please.

00:11:15With Polo.

00:11:16Yes!

00:11:19Yay!

00:11:20Thank you, Gary.

00:11:21Thank you, we owe you one.

00:11:23Besides the fact that we're both good at baking,

00:11:25we're great friends and we're going to capture all the love in a dish.

00:11:29Gary, Alicia, who are you going to cook with?

00:11:32Alicia.

00:11:34Don't hurt me.

00:11:35I'm not going to hurt you.

00:11:36No, no, no.

00:11:37Don't hurt me.

00:11:38No.

00:11:39No, no, no.

00:11:40No, no, no.

00:11:41No, no, no.

00:11:42If you don't like broth, I'll give you two cups.

00:11:44Do it.

00:11:45And Alicia, I'll repeat that dish as many times as you want me to.

00:11:51La, la, la, la, la, la, la.

00:11:52Yeah!

00:11:55Yes!

00:11:56Good!

00:11:57La, la, la, la, la, la, la, la.

00:12:00Yeah!

00:12:02The Best Tip

00:12:05The best tip to look amazing in that dress

00:12:08is the water and garlic diet.

00:12:10Yes, ma'am.

00:12:11Hang in there.

00:12:12Garlic.

00:12:13Young people, better follow us on our Tik Tok

00:12:17at Telemundo Realities.

00:12:19We're back on Telemundo, the home of realities.

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00:19:08¡Bien sabrosos!

00:19:11¡A cocinar!

00:19:25¿Preparados?

00:19:26¡Yes!

00:19:27¿Apilados?

00:19:28¡Sí!

00:19:29¡Bien sabrosos!

00:19:32¡A cocinar!

00:19:33¡A cocinar!

00:19:36¡Va!

00:19:39No, el blanco y negro.

00:19:49¿Se le puede hacer, Olimi?

00:19:51Vamos a hacer unas pequeñas croquetas de arroz.

00:19:55Eh, francesas.

00:19:56¿Quién dice eso?

00:20:00¿No me dijiste?

00:20:02Son garanchini.

00:20:07A mí se me ocurre y le propongo a Carolina hacer unos biscuits,

00:20:10que son como unas empanaditas, galletitas, rellenas de manzana caramelizada,

00:20:15con un toque de canela, con un toquecito también de limón.

00:20:20Vamos a hacer también un garanizado, que tiene leche en polvo,

00:20:23muy típico en Venezuela, Latinoamérica, Colombia.

00:20:27Lo que tú dices, el pastel, te ayudo.

00:20:29Pero ahí mismo yo le voy a poner una crema verde de, de cosa.

00:20:34¿Eso se le va a poner?

00:20:35¿Quieres hacer como un tipo, algo francés, como una sopa verde, como el personaje?

00:20:41No, porque no voy a mezclar sal con azúcar en la misma estación.

00:20:45No se puede trabajar así, hagámoslo dulce, es mi caso, mi amor.

00:20:50Yo voy a necesitar que tú me ayudes.

00:20:52No, quiero llevarle la contraria.

00:20:54Esto lleva mucho trabajo y concentración.

00:20:56No puedo tener una cebolla aquí y un dulce aquí.

00:20:59Vamos a buscar la cosa, vamos a sacarla.

00:21:01Creo que ella lo tenía claro, lo que íbamos a hacer,

00:21:04y yo la voy a seguir hasta donde ella me diga.

00:21:09Todo almendra, porque lleva pecans la del frosting,

00:21:13pero no es necesario, lo podemos hacer con almendra tostada.

00:21:15¿El frosting?

00:21:16¿Freshed o no?

00:21:17Sí.

00:21:18Ah, pues va a ir adentro.

00:21:19Pero va a ir en la masa.

00:21:20Ah, entonces no.

00:21:21Decidimos que vamos a hacer unos cupcakes de vainilla con almendra,

00:21:24relleno de una mermelada,

00:21:26y el toque que queremos hacer es unas calificaciones de yogur griego,

00:21:30y también queremos que el frosting sea de leche en polvo, porque es un bebé.

00:21:34¿Te parece?

00:21:36Sí, lo que tú digas, yo hago lo que tú digas.

00:21:38¿Camote?

00:21:39¿Camote o papa?

00:21:40Agárrate una vez papa y camote.

00:21:42¿Lo hacemos los dos?

00:21:43Sí, y agárrate el repollo.

00:21:45Siento que todos van a hacer algo dulce,

00:21:47entonces vamos a hacer unas donas de pollo.

00:21:51Gary dice, yo puedo hacer unos muffins de banana.

00:21:54Perfecto.

00:21:55Ellos aman las bananas, pero no lo hagamos en muffins.

00:21:57Vamos a hacerlos en grande para hacer una torre,

00:22:00que sea como un pastel de torres con bananas.

00:22:03¿Qué necesita?

00:22:06Pero dime para yo irte buscando, para que vaya adelantando.

00:22:09¿Me agarraste el polvo de hornear?

00:22:10Sí, ya lo tomé.

00:22:11Sí, vamos.

00:22:14Entonces yo creo que, bueno, aprovechando que nuestro personaje es francés,

00:22:18definitivamente la repostería francesa es lo ideal.

00:22:22¿Qué más necesitas de ollas?

00:22:23Leche.

00:22:24No, nada.

00:22:25Una un poquito más profunda para hacer el...

00:22:28¿El arroz?

00:22:29Lo tenemos muy claro.

00:22:30Lo único que me preocupa es las medidas.

00:22:33Con el dulce siempre la medida tiene que ser exacta,

00:22:36porque si te sales de la medida exacta,

00:22:38te puede ir para un lado que no.

00:22:46¿Cuántos hacemos?

00:22:47¿Con seis?

00:22:48¿O hago más, por si cualquier cosa?

00:22:50Sí, más.

00:22:51Más vale, ¿verdad?

00:22:52Yeah.

00:22:53Rosy está en su cocina, yo estoy en la mía,

00:22:55pero me encanta porque los dos sabemos mucho de repostería,

00:22:57y cualquier duda nos vamos preguntando el uno al otro,

00:23:00todo va con una sinergia bastante buena.

00:23:02¿Qué quieres que busque?

00:23:03Esta, gracias.

00:23:06¿Dónde está la batidora?

00:23:07Aquí está.

00:23:08Pero dime, te estoy ayudando.

00:23:09Ah, Pati, ya voy, pero déjame hacerlo yo, déjame hacerlo yo.

00:23:11Esta es la cuarta vez que trabajo con el niño.

00:23:13El pastel déjame irlo haciendo yo.

00:23:15Vamos a sacar la mantequilla del horno microondas.

00:23:18Esto tiene que espesar, y pues ni modo,

00:23:20él tiene de vez en cuando que hacer lo que otras personas decimos.

00:23:27Un chiling.

00:23:33¿Sabes qué? Creo que la ****.

00:23:34¿Qué pasa, viejo?

00:23:35Porque yo pensé que aquí decía 50, y creo que pone 10.

00:23:38¿De qué?

00:23:39De sal.

00:23:40Tenemos un pequeño problema, porque acá...

00:23:44Acá.

00:23:47Pruébalo.

00:23:50Eso sabía el leche echaba a perder, hermano.

00:23:54¿La otra vez?

00:23:55Sí.

00:23:57Perdón, Jason, hermano.

00:23:58Perdón.

00:24:03Sí, sí, tuyo.

00:24:09¿Qué le pongo, más leche?

00:24:11Un poquito más de crema, pero yo lo veo bien.

00:24:13Me gusta apoyar mucho a David.

00:24:14Él siempre se apoya en mí como pancho en un sartén.

00:24:17Hoy esto, se me molestó el perejil, el ajo.

00:24:19Entonces le avanzamos, hacemos un muy buen equipo.

00:24:21Yo creo que hoy nos va a ir muy bien.

00:24:23Tenemos cosas que a lo mejor necesitamos, a lo mejor no.

00:24:28Ok.

00:24:29Pero que tenemos que ir concentrando en qué es lo que necesitamos,

00:24:31porque ya es la hora.

00:24:33Yo voy a bailar, mi amor, al son que me toque.

00:24:36¿Cómo va todo por aquí?

00:24:37Mal, mal, mal.

00:24:38¿Mal por qué?

00:24:39Mal, porque yo me he dado cuenta que me he equivocado

00:24:41con una medida y hemos tenido que volver a empezar.

00:24:43¿Y qué están haciendo aquí en tu estación?

00:24:45Inspirado en Gru.

00:24:46Gru.

00:24:47Es un arroz con leche de coco,

00:24:51pero que luego vamos a convertir en un arancini relleno de plátano

00:24:55y chocolate blanco.

00:24:57Fantástico.

00:24:58Quiero llorar, de verdad.

00:25:00¿Pero tienes el arroz ahí adentro ya?

00:25:01No, no, no.

00:25:02Justo lo voy a meter ya.

00:25:03Ok.

00:25:04¿Lo tienes precocido?

00:25:05Ya va para adentro.

00:25:06No.

00:25:07Oh, wow.

00:25:08Será que uso el parbolizado.

00:25:10¿Se va a hacer más rápido?

00:25:12Porque ya tiene un proceso de cocción, 100%.

00:25:15No es un arroz que yo suelo usar.

00:25:16Sé que es mucho más rápido.

00:25:18Pero claro, mucho más rápido no son dos minutos ni cinco.

00:25:21Y cuéntame, ¿por qué un arroz con leche para este personaje?

00:25:24Porque es agridulce.

00:25:25Es nuestro villano agridulce.

00:25:26Sí.

00:25:27Es un villano, pero siempre tiene su toque dulce con la familia

00:25:30y con los minions, que son sus compañeros.

00:25:31Sí.

00:25:32Claro, por eso.

00:25:33Y además, pues las bolitas, pues estamos asemejando

00:25:36la calvicie de nuestro villano.

00:25:38Ok, fantástico.

00:25:39Me gusta la idea.

00:25:40La única preocupación es que por el tiempo

00:25:43y por volverlo a hacer desde un inicio,

00:25:45tal vez el arroz no esté.

00:25:47Pero pues aquí le vamos a dar hasta el final.

00:25:49Quiero llorar.

00:25:51No, no llores.

00:25:52No llores, que tú puedes.

00:25:53Tú eres guerrero.

00:25:54Tú eres guerrero, Galeano.

00:25:55Dale con todo.

00:25:57Si el arroz sale, bien.

00:25:59Y si no, el arroz no sale, mal.

00:26:04¿Será que lo metemos aquí?

00:26:06Ándale, ándale, no te muevas de ahí.

00:26:08¿Qué están haciendo?

00:26:10Estamos haciendo, vamos a brechar la altura de ella

00:26:13para hacer un postre de varios pisos, ¿verdad?

00:26:16Ah, ándale.

00:26:17Sí, entonces, bueno, darle ahí.

00:26:18Estamos haciendo un ganache de chocolate blanco con fresa

00:26:21porque ella tiene el cabello rojo.

00:26:23Ah, bien.

00:26:24Y estoy haciendo otro ganache.

00:26:25No, no me des a probar más cosas.

00:26:26¿Qué es esto?

00:26:27Poquito.

00:26:29¿No es plátano?

00:26:30Bananas.

00:26:31Pero con cosas más.

00:26:32No, le encantan las bananas.

00:26:34Ah, ok.

00:26:35Está healthy.

00:26:36Queremos healthy porque aparte ella es muy sana.

00:26:39Ella es muy sana, muy alta.

00:26:41Es muy lista.

00:26:42Y aparte de jugar con su personalidad,

00:26:43queremos jugar también con la película

00:26:45y los Minions aman las bananas.

00:26:46Exacto.

00:26:47Nos estamos yendo muy, muy apegado al reto,

00:26:52que es interpretar ese personaje,

00:26:54sus emociones y lo demás por medio de un plato.

00:26:57Entonces, creo que lo estamos haciendo muy bien.

00:26:59¿Esto qué es?

00:27:01Chocolate blanco con fresa.

00:27:06Ok, ¿y esto?

00:27:07Es chocolate oscuro

00:27:08y le voy a meter ahorita el blueberry.

00:27:10Pero, ¿por qué no?

00:27:11O sea, lo haces así directo al fuego,

00:27:13se quema el chocolate.

00:27:14Sí, sí, la intención era cuidarlo, pero estoy...

00:27:16El chocolate es muy, muy delicado.

00:27:18Sí, no tengo agua.

00:27:19Ya, déjalo fuera.

00:27:20Ya, listo.

00:27:21Ya, ya valió, ya.

00:27:22La Chef Belén nos está visitando

00:27:24y nos está dando consejos.

00:27:25El chocolate es muy, muy delicado.

00:27:27Sí, no tengo agua.

00:27:28Ya, déjalo fuera.

00:27:29Ya, listo.

00:27:30Ya, ya valió, ya.

00:27:31La Chef Belén nos está visitando

00:27:33y nos está dando consejos.

00:27:34El chocolate, yo siempre les recomiendo

00:27:36que cuando hagan esto, lo metan en baño María.

00:27:38Ah, ok.

00:27:39Pero bueno, ahorita siempre trabájalo, Gabriel,

00:27:41para que se le quiten ya los...

00:27:42Mira, ¿ya viste?

00:27:43Ya, ok.

00:27:44Para que tenga una consistencia homogénea.

00:27:46Chef, si quiero, yo lo he hecho de las dos maneras.

00:27:48Creo que baño María tarda un poco más.

00:27:50Debería ser tratado así el chocolate.

00:27:52Pero, señores, a veces no hay tiempo.

00:27:54Los abandono.

00:27:55Muchas suerte.

00:27:56Gracias por venir.

00:27:57Muy amable.

00:27:58Muchas suerte.

00:27:59Muy amable.

00:28:00De toda la visita de la Chef Belén,

00:28:01esta es la que más me ha aconsejado,

00:28:03cosa que le agradezco enormemente,

00:28:05porque siempre cambia el rumbo de las cosas.

00:28:16O sea, ¿para dónde lo vamos a emplatar?

00:28:18Ajá, dime, que yo te busco todo lo que tú me digas.

00:28:20No sé, pero tú dime, ¿dónde lo emplatamos?

00:28:22Dame tus ideas.

00:28:23Hello.

00:28:24Te di la idea al principio y te quedó.

00:28:26¿Cómo? ¿No es un bizcocho que estamos haciendo?

00:28:28Por eso, está en el horno.

00:28:29¿Cómo lo vamos a decorar?

00:28:31Entonces, me ha cambiado la cosa como cinco veces.

00:28:34Pero yo la entiendo.

00:28:35Aquí también.

00:28:37Es un pastel.

00:28:38No sé.

00:28:39Ayúdame a imaginarmelo.

00:28:41Desafortunadamente, el niño no sabe mucho de repostería.

00:28:45Es un reto de equipo.

00:28:46Sí, mi amor, pero es un reto de equipo.

00:28:48Ya hice el pastel, ya hice el gulazo de chocolate,

00:28:50ya hice la crema.

00:28:51¿Cómo lo vamos a decorar?

00:28:53Aquí tenemos para decorar.

00:28:54Estoy haciendo una crema para decorar.

00:28:56Ya hicimos el chocolate.

00:28:58Está bien.

00:29:00De hecho, tiene muy pocas recetas de repostería.

00:29:03Y la repostería es muy precisa.

00:29:05Y más la repostería francesa.

00:29:07Es que no sabe nada de repostería.

00:29:09Y es muy básico lo que te estoy diciendo.

00:29:11Si no sabe nada, ¿cómo te explico desde cero?

00:29:13Pero no, mami, ¿cómo que no sé nada?

00:29:15¿Es que tú no sabes explicar?

00:29:16Tú me dices una cosa, me pasa otra.

00:29:18Yo no sé explicar y tú no sabes entender.

00:29:19Y me va a un lado, me va a otro.

00:29:21Estoy haciendo lo que tú me digas.

00:29:23Te voy a dar una clase ahora de repostería.

00:29:26Mi amor, tú me dices qué leche mantequilla le pongo aquí.

00:29:29I do it.

00:29:30Porque yo, mi amor, si no lo sé, lo invento.

00:29:33Pero siempre resuelvo.

00:29:43Cuéntenme, por favor,

00:29:44qué es lo que van a preparar de gusto culpable de Valentina.

00:29:47Bueno, a la gente así media m...

00:29:49le encanta la manzana.

00:29:50Sí.

00:29:51A ver.

00:29:52Es la manzana.

00:29:53Ajá.

00:29:54De la discórdia.

00:29:55Los biscuits rellenos de manzana con canela,

00:29:58un poquito de limón.

00:29:59¿Biscuits?

00:30:00Ajá.

00:30:01Los tenemos en el horno.

00:30:02¿Biscuits?

00:30:03¿Te refieres a unos panecitos?

00:30:04Sí.

00:30:05Son...

00:30:06A verlos.

00:30:07Todavía no están abiertitos.

00:30:09Son como unas empanaditas de pae de manzana con canela,

00:30:13con líquido de manzana,

00:30:15con una masa muy rica.

00:30:18Y lleva una salsa de leche caramelizada,

00:30:21pero con ron.

00:30:22¿Es como un caramelito?

00:30:23Un caramelito con ron.

00:30:24¿Salsa de caramelo?

00:30:25Salsa de caramelo con ron.

00:30:26Para arriba vamos a poner unas...

00:30:28¿Qué es esto?

00:30:29Esas llevan chile de árbol.

00:30:30Lleva eso.

00:30:31¡Ánimo!

00:30:32Para ponerle un poquito arriba.

00:30:33Es que ya es media ácida.

00:30:34O sea, como Valentina, media, media, media.

00:30:35Media ácida.

00:30:36¡Toma!

00:30:37Te gusta la leche en polvo en el granizado.

00:30:39¿La leche en polvo en el granizado?

00:30:40Polvo en el granizado.

00:30:41Estilo costarricense, latinoamérica.

00:30:43Ah, ok, ok, ok.

00:30:44Eso, mira, para que veas.

00:30:45Venezolano.

00:30:46Va a ser una sorpresa.

00:30:48Leche en polvo en granizado.

00:30:49¿Neta?

00:30:50¿Y lo vas a hacer?

00:30:51Sí.

00:30:52Va al granizado, va con la nesta, va con esto.

00:30:53Todo junto.

00:30:54Y el líquido ese que se le pone el rojo o el morado.

00:30:55Ajá.

00:30:56En cada país los conocen de diferentes nombres, pero es algo de hielo molidito, con un jarabe

00:30:57dulzón, rico, con mucho sabor.

00:30:58Suena delicioso.

00:30:59¡Ánimo!

00:31:00Gracias, chef.

00:31:01Cuando Toño lo prueba, dice, bueno, tienen que tener cuidado porque acuérdense que el

00:31:02caramelo a veces se pone como muy chicloso, y ahí mismo lo que pasa es que el caramelo

00:31:03se pone muy chicloso, y ahí mismo lo que pasa es que el caramelo se pone muy chicloso,

00:31:04y ahí mismo lo que pasa es que el caramelo se pone muy chicloso, y ahí mismo lo convertimos.

00:31:05Le dije a Patty, vamos a convertirlo en granizado, entonces ella sí, vamos a ponerlo como si

00:31:06fuera maní picadito, y fue lo mejor.

00:31:07¿No será que si me pasaba ahora, hermano?

00:31:08No, no.

00:31:09Está bien, está bien, está bien.

00:31:10Venga, venga.

00:31:11Dios.

00:31:12Por eso nunca hago postre.

00:31:13Que un...

00:31:14Que un...

00:31:15Que un...

00:31:16Que un...

00:31:17Que un...

00:31:18Que un...

00:31:19Que un...

00:31:20Que un...

00:31:21Que un...

00:31:22Que un...

00:31:23Que un...

00:31:24Que un...

00:31:25Que un...

00:31:26Que un...

00:31:27Que un...

00:31:28Que un...

00:31:29Que un...

00:31:30Que un...

00:31:31Que un...

00:31:32Que un...

00:31:34Que un...

00:31:35Qué un...

00:31:36Que un...

00:31:37Que un...

00:31:38Que un...

00:31:39Que un...

00:31:40Que un...

00:31:41Que un...

00:31:42Que un...

00:31:43Que un...

00:31:44Que un un...

00:31:45Un...

00:31:46Que un un un...

00:31:47Un...

00:31:48Que un...

00:31:49Que un...

00:31:50Que un...

00:31:51Que un...

00:31:52Que un...

00:31:53Que un...

00:31:54Que un...

00:31:55Eres un hombre man.

00:31:56Entonces yo tengolas con cada vez mejor.

00:31:57Pola.

00:31:58Ángel.

00:31:59Es mejor.

00:32:00Vamos a poner allá el man.

00:32:01Ahora que säga lo que está y aquí no voy a hablar.

00:32:02Voy a poner aquí.

00:32:03Okay

00:32:33Anastasia, I'm just a cocinando quente me cupcakes

00:32:37Si pero con diferentes

00:32:40pero no los vamos a ser muy dulce porque es bebé y

00:32:43Según aprendimos solo tiene cuatro dientes y ya le están saliendo lo demás que ser algo suave

00:32:48so tal vez está de mal humor y necesita algo dulce para

00:32:52Tratamos de nivelar el azúcar lo más posible porque no me gusta cuando me dicen este postre está muy dulce que le van a poner

00:32:59Sus al frosting frosting un frosting que está haciendo rosita justo de leche en polvo porque como es bebé queremos

00:33:07Yo la siento como muy contenta porque cuando no le gusta la idea luego luego te hace carita de preocupación y te empieza a dar

00:33:13sugerencias bueno chicos pero bien caminado con su receta muchas gracias

00:33:17o sea que yo espero que quede deliciosa y que

00:33:21también a él le encante

00:33:23Celos igual que nosotros ok más nutritivo me la frutita todo bueno muchas suertes muchas gracias chef. Bye

00:33:32Decemos en una opción en otra opción

00:33:36A unas malas servimos unos cuenquitos que sea la mitad

00:33:40Del arroz amarillito con el otro puesto y no pasemos la bola venga a unas malas venga a unas malas

00:33:47estamos conscientes de que no es un plato que nos gustaría entregar a los dos

00:33:50En un reto donde podamos ganar una inmunidad

00:33:56Ahí está increíble

00:33:59Son donitas de pollo un truco digamos que esto es una dona

00:34:03versión el enco top chef vip o sea falsa como son todos en este elenco falsos

00:34:12Y le van a hacer quiero suponer una salsita un purecito la verdad es que no lo vamos a hacer porque pero si no queda

00:34:18Muy seco es que es para un adolescente pero les gusta la catu ano catu vamos a ver una salsa vamos a ver

00:34:25una crema rosa te estoy diciendo que hagas algo para que lo acompañe porque si no

00:34:30viene ahí

00:34:31si habíamos pensado en una salsa pero no la consideraba yo tan importante les deseo lo mejor que la zona sean un triunfo

00:34:41muchas gracias chavales yo no creo que el en este esperando que vayamos a hacer una salsa normal

00:34:49Y

00:34:58Esto lo ponemos arriba del cupcake y esto va a estar horrible si con mantequilla

00:35:03It can work

00:35:04Ok dale algo está pasando con el frosting de rosy que está líquido 100% y eso tiene que ir

00:35:10Arriba del cupcake para que se vea pues bonito y que tenga la consistencia y la textura necesaria

00:35:16No

00:35:19Ya le metemos mantequilla y se rompe

00:35:24Es el problema que estamos teniendo pero tenemos 10 minutos para hacer otro frosting

00:35:45A ver cuénteme por favor

00:35:52Se puede ver no se puede ver no ya no se puede ver

00:35:56A ver

00:35:59Mami por eso te dije déjame hacer una cosa para tenerla aquí plan b entonces habíamos podido presentar también eso también

00:36:07huele pero divino lo sabía desde el principio la repostería es un tema

00:36:13No está tan fácil la parte de arriba está linda los alrededores si me entiendes con eso se puede hacer

00:36:20panecito

00:36:21merenguito frutita

00:36:23panecito

00:36:26No está cocinado

00:36:29Lo avientas lo avientas en un sartén calientito y lo metes

00:36:32Que no sea tan gordo porque también es algo así claro claro pues no se va a cacerar nunca amigo me entiendes

00:36:38Hay que salvarlo ya yo me voy a entrar a esto porque también yo está en riesgo mi inmunidad

00:36:44baja caribeña

00:36:47Caribeña orale sea como sea pero va a salir y va a quedar rico

00:36:58Vamos mueve mueve mueve que le pusiste colorante color no tiene nada para que se ponga amarillo

00:37:05Esto colorante no es de mi país

00:37:20Deberías de marcar alguno de tus compadres que tiene un restaurante en la costa que nos mande colorante amarillo

00:37:25Paco mándame colorante por favor como dos litros bravo por favor

00:37:34Ah

00:37:48Sabes que no le metimos el mascarpone y el tal no te da igual

00:37:55Pues aquí por la ciudad no para que no te rompa

00:37:58El mejor momento fue el momento de emplatar porque nos volteamos a ver y dijimos

00:38:03Wow que es esta parte lo probamos también y quedó

00:38:07Polo como van un poquito retrasado donde los quieres ok en cuanto carmen empieza a decir lo que sea

00:38:14Oigan y luego como que algo me pasa y luego lo solucionó en dos tres minutos y como se hizo así me pasa contigo

00:38:21No no no va a llegar no

00:38:23Muchos chicos

00:38:26No nos salió lo que teníamos pensado lo que tenemos pensado era realmente algo muy muy bueno una muy buena idea

00:38:33Obviamente tenemos que resolver dónde lo pusiste

00:38:36Yo no se que donde le vamos a poner esto

00:38:38Es de verdad

00:38:40Salió como el personaje

00:38:4210

00:38:449

00:38:468

00:38:487

00:38:506

00:38:5210

00:38:549

00:38:568

00:38:587

00:39:006

00:39:025

00:39:044

00:39:063

00:39:082

00:39:101

00:39:12De milagro

00:39:14Están los cupcakes rellenos

00:39:16Con frosting

00:39:18Y esferas

00:39:21Vamos a observar

00:39:23No se vayan

00:39:25Que nos van a decir

00:39:27Mi amor

00:39:29Como fue

00:39:31Me pusieron a confesar algo

00:39:33Me pidieron que te preguntara algo

00:39:35Dímelo

00:39:37Porque por ahí dicen

00:39:39Que tu hablaste

00:39:41Contigo si

00:39:43Pero dije que fuiste tu

00:39:45Te dijiste

00:39:47Que

00:39:49Que yo tenía un polvo mágico

00:39:51Yo te lo dije a ti

00:39:53Pero dije que tu eras el grupo

00:39:55Yo los polvos mágicos del niño

00:39:57Literalmente yo se los pregunté a el en persona

00:39:59Y a nadie más

00:40:01Yo te vi y yo fui contigo a decirlo

00:40:03Y yo no he hablado con nadie

00:40:05Ni siquiera en entrevistas

00:40:07Y como tu eres mamá puedes preguntar

00:40:09No mi amor pero que me permitieron

00:40:11Pregúntale a Justin porque Justin fue el que habló

00:40:13Pues traeme a esa persona para que se lo digas en mi cara

00:40:15Realmente quien lo ha preguntado

00:40:18Por afuera realmente no se quien sea

00:40:20Y ni me interesa

00:40:22Pero quien fue que habló del grupo

00:40:24Porque Galliano me dijo que no fue

00:40:26Que fue uno de ustedes

00:40:28Quitémonos de cosas

00:40:30Esa persona que te dijo que fui yo

00:40:32Traetela ahorita

00:40:34Y listo tan facil como eso

00:40:36Que sigan con lo del polvo

00:40:38Me preguntaron

00:40:40Que alguien te dijo

00:40:42Esto tambien tu como que

00:40:44Tu lo mismo has dicho

00:40:46Ellos te van a querer sacar y te van a seguir picando con lo mismo

00:40:48Nadie le había dicho nada

00:40:50De sus polvos y el es el que dice

00:40:52Que tiene un polvo ahí

00:40:54Si no quiere que hablemos de eso para que lo saca el

00:40:56Pero tu y Rosy son muy buenos los dos

00:40:58En repostería

00:41:00Si si si pero la verdad es que como que se nos falto un capitán o algo

00:41:02Porque sabes como que yo no quería

00:41:04Mandarle a Rosy y ella es demasiado

00:41:06Insegura

00:41:08Y entonces

00:41:10De todo lo que hizo casi no usamos nada

00:41:12Porque era como y esto

00:41:15No

00:41:17I trust you

00:41:19Y no

00:41:21A los tres minutos

00:41:23Yo hice el relleno

00:41:25Yo hice los cupcakes

00:41:27Yo hice el frosting

00:41:29Y le pedí que los armara

00:41:31Pero como

00:41:33Cortales uno y lo rellenas

00:41:35Con la duya

00:41:37Con la cuchara entonces

00:41:39Pero como

00:41:41Y entonces quedo todo

00:41:43Ya

00:41:45Tiene con azúcar sin estar bien trabajado

00:41:47La c***

00:41:49Irremisible e irremediablemente

00:41:51Y ya no hay nada que competir

00:41:53Lo que más le importa es acabar

00:41:55Con esto

00:41:57A la mínima que te descuides

00:41:59Chao

00:42:01Me gustaría mandarlos al c*** los dos en vivo

00:42:09Pero tu y Rosy son muy buenos

00:42:12Yo voy a quedar con Rosy

00:42:14Yo voy a quedar

00:42:16Y no voy a dormir

00:42:18Yo no voy a dormir

00:42:20Porque

00:42:22A este bebé

00:42:24Que ya es más grande

00:42:26Que yo no voy a dormir

00:42:28Porque

00:42:30Ella es una

00:42:32Que me fascina

00:42:34Que es un bebé

00:42:36Pero

00:42:38Bebé

00:42:40and I asked her to put them together and she was like,

00:42:43but how?

00:42:44And I was like, just cut them and fill them with the dough.

00:42:48It's not going to be a dough, you know?

00:42:49And I was like, with the spoon then?

00:42:52But how?

00:42:53And then I had to do it in the blink of an eye.

00:42:54You know?

00:42:55And then everything was like thrown away.

00:42:57And there I have to pretend and find the balance

00:43:00between wanting to win this competition,

00:43:02but what I want the most is that she feels safe with herself

00:43:05and that she knows that she already does it super well.

00:43:07She doesn't need my approval.

00:43:08I made a banana cake,

00:43:11but it's interesting because I do it with two options.

00:43:14One, that literally when you open it,

00:43:18it opens and the banana melts with the coconut ganache.

00:43:23Inside that is like a creamy banana,

00:43:27but the rest is cooked.

00:43:28So it's like...

00:43:30Like the...

00:43:31Like the volcano?

00:43:32Like the chocolate volcano?

00:43:33Like the volcano.

00:43:34I would definitely work with Gabriel again

00:43:37and hopefully with a challenge that is not so conceptual,

00:43:41but more of a cooking challenge.

00:43:43I think it would be very good for us.

00:43:46A very exciting challenge.

00:43:49It's time to taste these dishes.

00:43:53Chefs, which is the first couple to pass?

00:43:57Carolina and Paty, please.

00:43:59Yes, yes.

00:44:01Valentina is the name of the character.

00:44:02What do we put on her?

00:44:03Valentina, go away.

00:44:04They're talking to us.

00:44:05No.

00:44:06Valentina.

00:44:12Oh, yes.

00:44:16The thing is, Paty and Caro get to taste them.

00:44:19And their dish is called...

00:44:21We don't know what they're going to start talking about.

00:44:23Girls, what do we put on her?

00:44:26Na, na, na, na, na, na, na, na, na.

00:44:32Brave Valentinas.

00:44:34Oh, that's very nice.

00:44:36Oh, my God.

00:44:43What did you do? Tell us what this is.

00:44:45Well, the granizado,

00:44:46because the character really loves what a granizado is.

00:44:49Lately, Carolina has always wanted to make drinks.

00:44:52From the one with the onion.

00:44:54Now, yes, yes, yes, she's made drinks.

00:44:56It's a mix of Latin America and Costa Rica,

00:44:59because she really likes powdered milk in the granizado.

00:45:02I made two syrups.

00:45:03One is blueberry and the other is strawberry.

00:45:06And the other is called biscuits.

00:45:09Like cookies, empanaditas,

00:45:11filled with apple,

00:45:13caramelized, with cinnamon,

00:45:16a touch of lemon on a dulce de leche sauce.

00:45:20I don't understand.

00:45:21Biscuit is like...

00:45:23Does that word exist?

00:45:24When I heard it, I said,

00:45:26it must be biscuit.

00:45:28And a little bit of almond crunch,

00:45:31which has tree chili and a little cayenne pepper.

00:45:34Actually, the syrup is for the granizado,

00:45:36but, well.

00:45:39Okay.

00:45:40They made a smoothie that had to be stirred later,

00:45:42which, in the end, had I don't know what,

00:45:43that you had to add some syrups.

00:45:45Well, and what inspired your character?

00:45:47These are the cravings that she has.

00:45:50She loves to be thin,

00:45:52she doesn't really like sweets,

00:45:54but there's a day in particular

00:45:55when she kind of throws the house out the window.

00:45:59So, this is like the ideal day for her

00:46:01to give herself her cravings, right?

00:46:02Everything flowed, flowed, flowed,

00:46:04and there was something that I loved.

00:46:08With powdered milk on top.

00:46:10Powdered milk, condensed milk, and granizado.

00:46:11I loved powdered milk when I was little.

00:46:13Yes, me too.

00:46:14Caro has like a fetish with making drinks, right?

00:46:17Yes, but something was missing today.

00:46:19What was missing?

00:46:20The onion.

00:46:23Well, I want to tell you

00:46:26that I thought the presentation was very complete.

00:46:30You have that thing with the powdered milk

00:46:32that I thought was very creative.

00:46:34The color, pink, like that.

00:46:36That granizado, the scraping,

00:46:40leave it for when we do a water homage challenge.

00:46:42Yes, yes, yes, yes.

00:46:44No?

00:46:44Like this?

00:46:45Yes, exactly, like that.

00:46:47And a little bit of the other.

00:46:48The other one too?

00:46:49Yes.

00:46:50Exactly, and now you stir the granizado.

00:46:51It moves.

00:46:52Exactly.

00:46:53And it acquires the color of passion fruit.

00:46:54Exactly.

00:46:55That's it, it's incredible.

00:46:56How creative with the frappé,

00:46:59that they put both of them and then it changed color.

00:47:01Impressive.

00:47:03I think they scored a goal

00:47:04there at the corner of the goal, from Chilena.

00:47:08At the corner, from the goal, and to the end.

00:47:16Thank you, Chef.

00:47:17Thank you.

00:47:20That was a goal.

00:47:21A goal.

00:47:22Good job, team.

00:47:23Thank you.

00:47:24Thank you, Chef.

00:47:30More than happy.

00:47:31Yes, yes, no, no, thanks to you, no, no, no.

00:47:33I really hope there are several winners in this competition,

00:47:36because if not, we start with the winners

00:47:38and there is nothing to compete with.

00:47:40Rosy and Polo.

00:47:41Come on.

00:47:43Not this one.

00:47:45The second people to pass are us,

00:47:48and Rosy and I are super happy.

00:47:49The truth is that I hope she has had as much fun as I did.

00:47:55We're going to do the Paratú.

00:47:56What?

00:47:57The Paratú.

00:47:58Tell us.

00:47:59Paratú.

00:48:00Paratú.

00:48:01He's ahead.

00:48:02It's the greeting.

00:48:03It's the good night.

00:48:04Paratú.

00:48:05What's his name?

00:48:06We named him Groot Cakes Jr.

00:48:09Groot Cakes Jr.

00:48:10Groot Cakes.

00:48:11That was your idea.

00:48:12Very good, very good.

00:48:13I like the idea.

00:48:14Inspired by the son of Groot Jr.

00:48:16That's right.

00:48:17The kid likes yogurt,

00:48:20and we made the yogurt balls,

00:48:22what you're seeing.

00:48:23These are yogurt balls.

00:48:24Because he likes yogurt bags.

00:48:26These are yogurt balls and strawberry yogurt jelly.

00:48:30And Polo made the cupcakes.

00:48:32In desserts, you know, right?

00:48:33Rosy.

00:48:34And it was, it was, it was...

00:48:36The kid almost said,

00:48:37but I said,

00:48:38Jodi, I knew.

00:48:39And well, we made cupcakes,

00:48:41and Polo said,

00:48:42Jodi, I knew.

00:48:43And well, we made cupcakes,

00:48:44and Polo said,

00:48:45Jodi, I knew.

00:48:46And well, we made cupcakes,

00:48:47because, well, he's a baby,

00:48:49he needs something fluffy,

00:48:51soft,

00:48:52but well,

00:48:53we wanted to raise his level a little bit,

00:48:55and he has pieces of almond,

00:48:57and he's filled with a jam

00:49:00of red fruits.

00:49:02And we wanted to make the frosting

00:49:04of powdered milk,

00:49:05because, well, he's a baby.

00:49:09We're good.

00:49:10The flavor of powdered milk,

00:49:11which hadn't been used in this kitchen.

00:49:12Some yogurt balls,

00:49:14because the baby will like it.

00:49:15No, man.

00:49:16Yes, we're good.

00:49:17I think it's a great touch.

00:49:19This is verification,

00:49:20that they made this acid.

00:49:22It helps a lot.

00:49:23Some yogurt balls.

00:49:25Yogurt.

00:49:26Like for the kid.

00:49:27Yes, to feel the acidity.

00:49:29I find a problem with the frosting,

00:49:30that has like a sugar

00:49:32there, very present, sandy,

00:49:34without being well worked.

00:49:36You know what I mean?

00:49:37That it becomes completely creamy there.

00:49:39You feel...

00:49:41the sand, the lumps.

00:49:43Yes.

00:49:44I didn't want to tell Rosy,

00:49:45but I felt a little bit of sugar.

00:49:47Actually, it was icing sugar,

00:49:48impalpable sugar.

00:49:50The dough, I find it a little bit sandy,

00:49:52the cupcake dough.

00:49:54And together, I think it's very good.

00:49:56Thank you.

00:49:57Thank you.

00:49:58Both Rosy and Polo are strong,

00:50:00very, very strong in the pastry,

00:50:02and today was a success.

00:50:03Congratulations to both of you.

00:50:04Yes, that's right.

00:50:05I liked it a lot.

00:50:06You can feel the almond.

00:50:07I love that you have the surprise

00:50:09that it's filled with this jam

00:50:12of red fruits.

00:50:14And the frostings,

00:50:15maybe you can start working them

00:50:16with icing sugar,

00:50:17so that you don't feel so much

00:50:19the granulousness of the sugar.

00:50:21If they knew that we took out

00:50:22that frosting in two minutes

00:50:23and assembled them,

00:50:24I think they wouldn't be telling us anything.

00:50:26I think it's a very nice job

00:50:27from both of you.

00:50:28Thank you.

00:50:29You can go back.

00:50:30Thank you.

00:50:31I loved them.

00:50:32They really work very well.

00:50:34I knew they were going to do

00:50:35something very serious.

00:50:36No, they're both experts

00:50:37in pastry.

00:50:38Yes, they both know.

00:50:39Did Migueliano do it?

00:50:43Who touched them?

00:50:44Eh, Gru.

00:50:45No, man.

00:50:46I mean, he's the one

00:50:47who had to touch us.

00:50:49Guys,

00:50:50what's your dish called?

00:50:52First of all,

00:50:53I present to you

00:50:54my favorite villain.

00:50:57That name

00:50:58was taken from the street

00:50:59to the brave valentines.

00:51:01And the second part

00:51:02of the title is

00:51:04Jason,

00:51:06the pole to the ground

00:51:07of Gru.

00:51:08I don't want to be

00:51:09a villain like that

00:51:10of course,

00:51:11but I don't like

00:51:12cruelty.

00:51:24How was your inspiration

00:51:25for this dish?

00:51:26Tell me,

00:51:27what does it have to do

00:51:28with that villain character?

00:51:30First,

00:51:31first of all,

00:51:32I have to tell you that

00:51:34Belen

00:51:35did it.

00:51:36Did you hear that?

00:51:39His face said it all.

00:51:41Well,

00:51:42he put up with me,

00:51:43he controlled me,

00:51:45he had all the patience,

00:51:47all the love.

00:51:48And for being

00:51:49such a good partner

00:51:50and such a good brother.

00:51:51This is like that.

00:51:53Partnership is the thing.

00:51:54All the affection.

00:51:57And I think

00:51:58you have to say things

00:51:59when

00:52:00you have to say them

00:52:01irreversibly

00:52:02and irrevocably.

00:52:09We had to cook the plate

00:52:10in 30 minutes

00:52:11because I was wrong.

00:52:13He was very

00:52:14proud of it.

00:52:15I think

00:52:16it was this

00:52:17reality

00:52:18that made me

00:52:19the most

00:52:20angry.

00:52:23If you have

00:52:24a good relationship

00:52:25with a girl,

00:52:26you'll be angry

00:52:27but not because

00:52:28you're not

00:52:29in a relationship

00:52:30with her

00:52:31but because

00:52:32you know

00:52:33that you are

00:52:34not in a relationship

00:52:35with her.

00:52:36So

00:52:37Okay, en las medidas.

00:52:39Me da mucha como ternura y me parte el corazón un poquito

00:52:43escuchar a Galeano como un poco derrotado.

00:52:46Hay que decirlo así, y así es.

00:52:47Y él me aguantó, me aguantó, me aguantó.

00:52:52No, hermano, verdad.

00:52:55No dejó que me cayera porque me iba yo para abajo.

00:52:57Me iba yo para abajo porque me desesperé.

00:52:59Galeano como super derrotado,

00:53:01pero Jason ahí con él, no te preocupes.

00:53:03Jason es super positivo siempre.

00:53:05Y la idea era otra.

00:53:09La idea era hacer una arancini de arroz con leche de coco.

00:53:18Pues ya está, o sea, ya ni modo, pues ya, nada más.

00:53:21Como todos sabemos, el personaje es un villano.

00:53:24Y que digamos que en la serie de películas se ve que hasta

00:53:30los villanos tienen otro tipo de matices en la vida.

00:53:34Y que va por capas, es por eso que este platillo tiene capas.

00:53:37Se resolvió por capas desde ese punto de partida.

00:53:40Resolvimos así.

00:53:41Tenían un concepto que no lo sacaron.

00:53:44Perdieron la oportunidad de su vida.

00:53:45La oportunidad de hacer un gran plato con gru.

00:53:48OK, chicos, vi la dificultad que tuvieron con el tema del arroz

00:53:53con leche.

00:53:55Incluso utilizaron un arroz vaporizado para que la cocción

00:53:58fuera un poco más rápida.

00:54:00Veo que no tuvo la cocción deseada en el plato.

00:54:04Entonces siempre es importante avispaditos, decir, no,

00:54:07no le vamos a poner el arroz porque no se terminó la

00:54:09cocción, entonces vamos a resolver con lo que tengamos,

00:54:11con los ingredientes que estén óptimos, ¿OK?

00:54:14Muchas gracias, chefs, por recargarnos lo que ya sabíamos.

00:54:17Pues el platillo evidentemente no llegó a lo que ustedes

00:54:20deseaban.

00:54:22El nombre relacionado con el platillo sí.

00:54:24Y bueno, les aplaudo la honestidad.

00:54:28Y aplaudo mucho a Jason, porque de verdad eres un gran

00:54:32compañero, Jason.

00:54:33Un muy buen compañero.

00:54:35Y sí es tu villano favorito.

00:54:37Tiene buen fondo.

00:54:39Es linda persona.

00:54:39Es el villano favorito.

00:54:40OK, entonces gracias por la honestidad, Galeano.

00:54:43No entendí nada de ese plato, la neta.

00:54:46Galeano viene en retroceso, señores.

00:54:48Sí, no viene.

00:54:49Cuidado.

00:54:50Quiero mucho y lo adoro, pero viene como que el hombre está

00:54:53de mal en peor.

00:54:54Ya está todo dicho.

00:54:56Pueden regresar.

00:54:56Gracias, chefs.

00:54:59Nos levantamos un gran speech, que fue lo que valoraron

00:55:01realmente los chefs.

00:55:03Realmente.

00:55:03Sobre todo cuando yo dije 20 veces que la ****.

00:55:05Eso.

00:55:06Les gusta mucho reconocer cuando uno se equivoca,

00:55:08que aquí no lo he escuchado mucho, eh.

00:55:10Pero no les fue nada bien.

00:55:11Gabriel Higari.

00:55:13Ah.

00:55:16Comienza el plato ganador, sin duda alguna,

00:55:19a hacer su debut en la mesa del jurado.

00:55:23¿Cuál es el nombre de este platillo?

00:55:25Bueno, el nombre de nuestro platillo se llama Familia,

00:55:28y aquí estoy para ustedes.

00:55:30Wow.

00:55:41Y nos tocó un personaje maravilloso que aparte siento

00:55:44que es el reflejo de millones y millones de mujeres en el

00:55:47mundo, y es Lucy, la madre y pilar de toda la familia,

00:55:52la que lleva adelante el hilo conductor.

00:55:54Nosotros nos dedicamos dos o tres minutos a leer la ficha

00:55:58técnica de Lucy, y todo lo que pusimos en el plato,

00:56:01desde antes de ponerlo, ya iba pensado, ya iba por un por.

00:56:04OK.

00:56:05Entonces son panques de banana, eh,

00:56:08montados unos sobre otros.

00:56:10Correcto.

00:56:11Con un ganache.

00:56:12Bañados en qué?

00:56:13En un ganache de fresa.

00:56:15Pero eso no es un ganache.

00:56:16Bueno.

00:56:17Ya, va.

00:56:18Sí.

00:56:19Digamos que es en chocolate blanco con fresa.

00:56:21OK.

00:56:22¿Verdad?

00:56:22Y en el fondo, como ella es juguetona, tenemos un pastel.

00:56:25Hay una sorpresa.

00:56:26Tenemos un pastel sorpresa, porque aparte de ser una mujer

00:56:29muy inteligente y que lleva adelante todo,

00:56:31juega con sus hijos.

00:56:33Y quisimos darle ese toquecito de juego en el pastel sorpresa

00:56:37en el primer piso.

00:56:38Lindo.

00:56:39Guau.

00:56:39Gracias.

00:56:40Sí.

00:56:41Esa sorpresa no se la esperaba nadie.

00:56:43Entonces quisimos hacer tres pisos también por su altura.

00:56:46Y las fresas arriba y la sandía arriba representa también su

00:56:50cabello.

00:56:51O sea, ¿sandía qué?

00:56:53¿Era un pastel?

00:56:53¿Pero con sandía?

00:56:54¿Pastel de sandía?

00:56:56También tiene, bueno, usamos amaretto, usamos malibú.

00:57:00Sí, la torta, o sea, el plátano, la mezcla lleva malibú,

00:57:04lleva crema de maní, lleva esencia de vainilla,

00:57:08lleva muchas cosas.

00:57:09De viaje se vio como también teníamos muy bien elaborada la

00:57:12idea.

00:57:13¿Alguien tiene un glucómetro?

00:57:14Ah, no, perdón.

00:57:16Está rudo.

00:57:16La verdad, les voy a ser sincero, no usamos casi.

00:57:19Pero no se usó azúcar añadida.

00:57:20No usamos azúcar añadida.

00:57:22No le pusimos azúcar añadida a nada.

00:57:25Todos eran dulces muy naturales.

00:57:27También quisimos poner frutas frescas,

00:57:29porque ella es muy saludable, o sea, mantiene su figura.

00:57:32Entonces.

00:57:32Ay, Gabriel, ya me voy.

00:57:33Espérate.

00:57:34¿De verdad?

00:57:34O sea, no puedo con esto.

00:57:36Espérate.

00:57:37Mira, Gabriel, además de actor, puedes escribir libros de

00:57:41fantasía.

00:57:42Amo las descripciones de este hombre.

00:57:44Pues sí, ¿soy bueno hablando?

00:57:45No, totalmente.

00:57:47Me gustó el tema de que pusieron tantos colorcitos.

00:57:52Están muy bonitos las sorpresas.

00:57:53Yo creo que un niño parte un pastel y le sale eso por

00:57:56dentro y se vuelve loco.

00:57:57Salieron confetis.

00:57:58Fetis de color.

00:57:59Qué creativo y qué bonito.

00:58:01Siento yo que el panqué podría estar un poquito más aireado,

00:58:05incorporar un poco de aire a la masa,

00:58:08si no ponen una gente leudante.

00:58:10Y en general, aunque no lleve azúcar,

00:58:14pues sí lleva diversas formas de azúcar, ¿no?

00:58:17Tener cuidado de, OK, si pongo esto dulce, esto dulce,

00:58:20esto dulce, esto dulce, voy a ser un mega dulce.

00:58:22O sea, eso es lógica.

00:58:24No estaba dulce porque no le pusimos azúcar añadido.

00:58:26Entonces, todos los azúcares eran balanceados, en realidad.

00:58:30Sí.

00:58:30Este confeti dulce que apareció fue maravilloso.

00:58:34O sea, yo lo primero que pensé también, híjole,

00:58:37cualquiera de mis chamacos.

00:58:38Sí, no.

00:58:38Estuviera bueno o estuviera malo el pastel,

00:58:41iba a ser una cosa bonita.

00:58:42Evidentemente, a mí también como chamaco me dio mucha alegría.

00:58:47Sí le gustaría a muchos niños y grandes también.

00:58:49Y era de banana.

00:58:50O sea, lo hicieron con banana.

00:58:51Como dice Belén también, está muy denso, muy denso el pastel.

00:58:56Pero fuera de eso, verás que muy buen trabajo.

00:58:58Gracias.

00:58:59Le echaron bastantes, bastantes ganas, creo yo,

00:59:03para presentar esto en una hora.

00:59:04Tenía muchos procesos.

00:59:05Tenía demasiadas texturas, colores, sabores,

00:59:08olores, invenciones.

00:59:10Muy buen trabajo en equipo, chicos.

00:59:12Gracias.

00:59:13Vayan a su estación.

00:59:14Gracias.

00:59:15Gracias.

00:59:15Impresionable.

00:59:16Creo que tuvimos muy buenos comentarios en el plato,

00:59:19la verdad.

00:59:19O sea, yo creo que en general les fue bien.

00:59:23¿Será?

00:59:24Sí.

00:59:24Alicia y Niño, véngase.

00:59:28Hay que salvar el plato como de lugar.

00:59:31Claro que sí, hay que salvarlo.

00:59:32Nosotros creemos que salvar esto como de lugar.

00:59:34Y de verdad que sabe rico de sabor.

00:59:36¿Cómo le pusieron a este pastel torta y qué fue lo que

00:59:40hicieron?

00:59:40Venga.

00:59:41Se llama doble intención.

00:59:42¿Qué es lo que más le gusta hacer a Maxime Lemar?

00:59:45Y él le engaña a los niños, haciéndoles creer que puede

00:59:50fabricar bombas para acabar con el mundo.

00:59:54Pero sobre todo, lo que más le importa es acabar con este.

00:59:58¿Qué es lo que más le gusta hacer a Maxime Lemar?

01:00:03Y él le engaña a los niños, haciéndoles creer que puede

01:00:08fabricar bombas para acabar con el mundo.

01:00:13Pero sobre todo, lo que más le importa es acabar con este.

01:00:18¿Qué es lo que más le gusta hacer a Maxime Lemar?

01:00:23Y él le engaña a los niños, haciéndoles creer que puede

01:00:28fabricar bombas para acabar con el mundo.

01:00:31Pero sobre todo, lo que más le importa es acabar con este.

01:00:36¿Qué es lo que más le importa hacer a Maxime Lemar?

01:00:41Y él le engaña a los niños, haciéndoles creer que puede

01:00:46fabricar bombas para acabar con el mundo.

01:00:51Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:00:56es acabar con este.

01:01:01¿Qué es lo que más le importa hacer a Maxime Lemar?

01:01:06Y él le engaña a los niños, haciéndoles creer que puede

01:01:11fabricar bombas para acabar con el mundo.

01:01:16Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:01:21es acabar con este.

01:01:26¿Qué es lo que más le importa hacer a Maxime Lemar?

01:01:31Y él le engaña a los niños, haciéndoles creer que puede

01:01:36fabricar bombas para acabar con el mundo.

01:01:41Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:01:46es acabar con este.

01:01:51¿Qué es lo que más le importa hacer a Maxime Lemar?

01:01:56Y él le engaña a los niños, haciéndoles creer que puede

01:02:01fabricar bombas para acabar con el mundo.

01:02:06Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:02:11es acabar con este.

01:02:16¿Qué es lo que más le importa hacer a Maxime Lemar?

01:02:21Y él le engaña a los niños, haciéndoles creer que puede

01:02:26fabricar bombas para acabar con el mundo.

01:02:31Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:02:36es acabar con este.

01:02:41¿Qué es lo que más le importa hacer a Maxime Lemar?

01:02:46Y él le engaña a los niños, haciéndoles creer que puede

01:02:51fabricar bombas para acabar con el mundo.

01:02:56Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:03:01es acabar con este.

01:03:06¿Qué es lo que más le importa hacer a Maxime Lemar?

01:03:11Y él le engaña a los niños, haciéndoles creer que puede

01:03:16fabricar bombas para acabar con el mundo.

01:03:21Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:03:26es acabar con este.

01:03:31¿Qué es lo que más le importa hacer a Maxime Lemar?

01:03:36Y él le engaña a los niños, haciéndoles creer que puede

01:03:41fabricar bombas para acabar con el mundo.

01:03:46Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:03:51es acabar con este.

01:03:56¿Qué es lo que más le importa hacer a Maxime Lemar?

01:04:01Y él le engaña a los niños, haciéndoles creer que puede

01:04:06fabricar bombas para acabar con el mundo.

01:04:11Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:04:16es acabar con este.

01:04:21¿Qué es lo que más le importa hacer a Maxime Lemar?

01:04:26Y él le engaña a los niños, haciéndoles creer que puede

01:04:31fabricar bombas para acabar con el mundo.

01:04:36Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:04:41es acabar con este.

01:04:46¿Qué es lo que más le importa hacer a Maxime Lemar?

01:04:51Y él le engaña a los niños, haciéndoles creer que puede

01:04:56fabricar bombas para acabar con el mundo.

01:05:01Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:05:06es acabar con este.

01:05:11¿Qué es lo que más le importa hacer a Maxime Lemar?

01:05:16Y él le engaña a los niños, haciéndoles creer que puede

01:05:21fabricar bombas para acabar con el mundo.

01:05:26Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:05:31es acabar con este.

01:05:36¿Qué es lo que más le importa hacer a Maxime Lemar?

01:05:41Y él le engaña a los niños, haciéndoles creer que puede

01:05:46fabricar bombas para acabar con el mundo.

01:05:51Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:05:56es acabar con este.

01:06:01¿Qué es lo que más le importa hacer a Maxime Lemar?

01:06:06Y él le engaña a los niños, haciéndoles creer que puede

01:06:11fabricar bombas para acabar con el mundo.

01:06:16Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:06:21es acabar con este.

01:06:26¿Qué es lo que más le importa hacer a Maxime Lemar?

01:06:31Y él le engaña a los niños, haciéndoles creer que puede

01:06:36fabricar bombas para acabar con el mundo.

01:06:41Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:06:46es acabar con este.

01:06:51¿Qué es lo que más le importa hacer a Maxime Lemar?

01:06:56Y él le engaña a los niños, haciéndoles creer que puede

01:07:01fabricar bombas para acabar con el mundo.

01:07:06Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:07:11es acabar con este.

01:07:16¿Qué es lo que más le importa hacer a Maxime Lemar?

01:07:21Y él le engaña a los niños, haciéndoles creer que puede

01:07:26fabricar bombas para acabar con el mundo.

01:07:31Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:07:36es acabar con este.

01:07:41¿Qué es lo que más le importa hacer a Maxime Lemar?

01:07:46Y él le engaña a los niños, haciéndoles creer que puede

01:07:51fabricar bombas para acabar con el mundo.

01:07:56Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:08:01es acabar con este.

01:08:06¿Qué es lo que más le importa hacer a Maxime Lemar?

01:08:11Y él le engaña a los niños, haciéndoles creer que puede

01:08:16fabricar bombas para acabar con el mundo.

01:08:21Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:08:26es acabar con este.

01:08:31¿Qué es lo que más le importa hacer a Maxime Lemar?

01:08:36Y él le engaña a los niños, haciéndoles creer que puede

01:08:41fabricar bombas para acabar con el mundo.

01:08:46Pero sobre todo, lo que más le importa hacer a Maxime Lemar

01:08:51es acabar con este.

01:08:56And you are the one.

01:09:01La verdad, yo estoy sincera, a mí me gusta competir honradamente.

01:09:06Y yo no creo que nos los merecemos.

01:09:11Chefs, cuéntenos, ¿quiénes pasan al siguiente reto de

01:09:16inmunidad?

01:09:21El siguiente reto es retos de creatividad.

01:09:26Me gustó que pensaran fuera de lo común y corriente y que

01:09:31utilizaran ingredientes, colores, discursos, decoraciones

01:09:36para relacionar todo y que se hiciera un uno.

01:09:41Creo que vamos entre todos mejorando y llevando este arco

01:09:46del mundo.

01:09:51Yo veo a los chefs como que te dan dulce y luego te dan agrio

01:09:56y luego dulce otra vez.

01:10:01Nos encantó ver cómo solucionaron algunos de ustedes

01:10:06algunas dificultades.

01:10:11El reto número uno,

01:10:16nosotros lo vemos como el pan de cada día en el cual hay que

01:10:21tener inteligencia emocional, hay que tener concentración y

01:10:26calma o tener a un gran compañero que te ayude a levantar.

01:10:31Para mantenerse en esta competencia de supervivencia,

01:10:36tenemos que tener un plan.

01:10:41Esas parejas son las que se van a disputar la inmunidad.

01:10:46Yo tengo fe que sí vamos a pasar.

01:10:51Que gane el mejor.

01:10:56Las parejas ganadoras de este reto son...

01:11:01Veamos qué sucede.

01:11:06Y el veredicto es...

01:11:19Las parejas ganadoras de este reto son...

01:11:25Veamos qué sucede.

01:11:30Y el veredicto es...

01:11:35Empecemos con Carolina y Patty.

01:11:48Felicidades.

01:11:53Y el veredicto es...

01:12:03David y Pancho.

01:12:08Me encanta que David y Pancho hayan pasado.

01:12:13Chicos, excelente.

01:12:18Y el veredicto es...

01:12:28Rosy y Polo.

01:12:33Yo sabía que el día que trabajamos juntos íbamos a ganar.

01:12:38Rosy y Polo.

01:12:43Y el veredicto es...

01:12:53No hay palabras.

01:12:58Ahora ya vamos a ir en contra.

01:13:03Ahora estamos enemigas.

01:13:08Y el veredicto es...

01:13:13No hay palabras.

01:13:18No hay palabras.

01:13:23No hay palabras.

01:13:28No hay palabras.

01:13:33Y el verdadero reto...

01:13:41Yo no voy en contra.

01:13:46El veredicto es...

01:13:51No hay palabras.

01:13:56No hay palabras.

01:14:01At least he got it. We had it ready a while ago.

01:14:05But it says in your recipe that the egg white goes raw.

01:14:08No, no, no, no.

01:14:10No, yes, it goes raw.

01:14:12Of course, because that goes in the oven.

01:14:14Which is the one that flambees.

01:14:16But he didn't give me time for the plating.

01:14:19I'm surprised he said the recipe was raw.

01:14:21No, but you know, he doesn't understand me in pastry,

01:14:23but I don't fight with him.

01:14:25You don't have to go.

01:14:27No, I'm calm.

01:14:28If I don't go, I'll come by tomorrow.

01:14:30At this pace.

01:14:32That's how I feel.

01:14:35Relaxed.

01:14:36Imagine me.

01:14:37Relaxed.

01:14:38I know, I can understand you perfectly.

01:14:40Imagine me.

01:14:41No, no, I would have left.

01:14:43Without my respects.

01:14:45If I were now, I would tell him,

01:14:47I don't give a shit about these two.

01:14:49It bothers me.

01:14:50I would like to send them both to hell live.

01:14:53It's been very…

01:14:54We were both explaining our plans,

01:14:56and they were…

01:14:57They didn't stop talking,

01:14:58without any consideration.

01:15:00I saw their faces.

01:15:02I was like…

01:15:03Do you realize?

01:15:04Of course, of course.

01:15:05I don't want them to make the joke

01:15:07that they hate me for saying,

01:15:08the villain.

01:15:10I don't give a shit.

01:15:11You know what I mean?

01:15:13Everyone takes advantage of their moment.

01:15:15But the lack of respect

01:15:17is something else.

01:15:19We all have the right

01:15:22to think differently,

01:15:24to be different,

01:15:26but what we all owe each other

01:15:28is respect.

01:15:29Respect is the basis of everything.

01:15:32But well, the important thing

01:15:34is that this team didn't make it.

01:15:36Don't be mean.

01:15:39I can't say what I have to say

01:15:41without having a drink.

01:15:43Of water.

01:15:44As you can see,

01:15:45in the last shows,

01:15:46I'm…

01:15:48I'm down.

01:15:52I'm down,

01:15:53I'm sad,

01:15:55I don't feel like it,

01:15:56I'm…

01:16:01Kisses.

01:16:02Maybe tomorrow I'll feel better.

01:16:04The attention of the camera

01:16:05has been stolen by Galeano.

01:16:07But Galeano,

01:16:08I don't understand

01:16:09why they call him a villain.

01:16:10Galeano is a big boy,

01:16:12he has a big heart,

01:16:13he flows.

01:16:15Let's see what we're going to do.

01:16:17You said you saw meat.

01:16:19Meat?

01:16:20No, not meat.

01:16:22I thought about a hamburger.

01:16:23I have the feeling

01:16:24that there's something

01:16:26that's going to be like,

01:16:27I don't know,

01:16:28shared,

01:16:29or that they're going to give you something

01:16:31to solve.

01:16:33If we get a hamburger,

01:16:35I know how to make bread.

01:16:36Let's see.

01:16:37A brioche.

01:16:38No.

01:16:39Well, you make me one.

01:16:40Well, you don't know everyone

01:16:41and you don't share them

01:16:42so you stay with the people.

01:16:43Wait, how do I pay?

01:16:44Like the best in the show.

01:16:46That has technique,

01:16:47but if they put something in me,

01:16:49I can put it in the meat,

01:16:51I can put it as a garnish.

01:16:56Me too, me too,

01:16:57like the kid.

01:16:58I'm ready for the brioche.

01:17:00Like the kid.

01:17:01I'm ready for the brioche.

01:17:04Are you ready?

01:17:06Well, Pancho,

01:17:07Rosy, Carolina,

01:17:08Patty, Polo,

01:17:09and David,

01:17:10it's time to fight

01:17:12for the immunity of the kid,

01:17:13so we're waiting for you

01:17:14here in the kitchen, guys.

01:17:15Good luck.

01:17:16We're brothers,

01:17:17you know,

01:17:18in the machine.

01:17:21Let's go.

01:17:33In this immunity test,

01:17:35the ability to adapt

01:17:36will be key

01:17:37if you want to win.

01:17:40And in the Speakable Me 4,

01:17:43some new superheroes

01:17:45are coming to help

01:17:46Gru and the family,

01:17:47the Mega Minions.

01:17:52Yeah.

01:17:53What?

01:17:54What are you planning

01:17:55for production now?

01:17:56What are they going to do to us now?

01:17:58Let's see.

01:17:59Let's see.

01:18:01You will be the first

01:18:02to transform into agents

01:18:03with powers beyond

01:18:04those of mortal man.

01:18:06Or,

01:18:07you might just explode.

01:18:08We don't really know.

01:18:12I give you

01:18:15the Mega Minions.

01:18:18Hey, Jeremy,

01:18:19no problemo.

01:18:21Come on.

01:18:26Good luck with that.

01:18:27Illuminations to Speakable Me 4.

01:18:30Classified PG.

01:18:31Of course,

01:18:32before superheroes,

01:18:35they're minions.

01:18:37And although their will

01:18:38is always good,

01:18:39they're chaotic,

01:18:40and any plan they come up with

01:18:43fails miserably.

01:18:45I have three kids,

01:18:46and my three kids

01:18:47love this movie.

01:18:48Now there are the Mega Minions

01:18:50that come.

01:18:51Some come to help,

01:18:53and others come to bother.

01:18:56Chefs,

01:18:57please explain the challenge to us.

01:18:59Well,

01:19:00it's about shining like minions.

01:19:03So you're going to prepare

01:19:04a complete, free dish

01:19:07to last 60 minutes.

01:19:09Free?

01:19:10Okay.

01:19:11Free, free.

01:19:12Totally free.

01:19:13Like the minions,

01:19:14who are free.

01:19:15Nah, nah, nah, nah, nah, nah.

01:19:17That means

01:19:18I'm going to win this challenge.

01:19:19I know.

01:19:20This challenge looks like

01:19:21it's going to be very interesting

01:19:23and fun.

01:19:24And since we're cute

01:19:25and we like to give you freedom,

01:19:27you'll be able to go to the market,

01:19:29but only for three minutes.

01:19:31Ah!

01:19:33Three minutes in the market?

01:19:36These friends are crazy.

01:19:38No, no, no.

01:19:39Once that time has elapsed,

01:19:41the market is closed.

01:19:43Oh, oh.

01:19:45But like Carmen said,

01:19:46the plans,

01:19:47even if they have a good purpose,

01:19:49sometimes they don't turn out

01:19:51as expected.

01:19:52There's something fishy

01:19:53about all this.

01:19:54Every now and then,

01:19:55you should add an ingredient

01:19:58that hides in these beautiful boxes

01:20:01and that our dear Carmen

01:20:03will bring to you

01:20:05so you can choose at random.

01:20:07This can get very, very dark.

01:20:11I mean, the yellow minions

01:20:13can turn red.

01:20:15The ingredients you take

01:20:17should be included in your preparation.

01:20:19What if I'm making a fish

01:20:21and I get papaya?

01:20:22What am I going to do?

01:20:23Participants,

01:20:25I hope you're mega ready

01:20:27because your time in the market,

01:20:30your three minutes,

01:20:31starts now!

01:20:48The challenge begins

01:20:50and obviously,

01:20:51we all fly to the market.

01:20:54David?

01:20:55Carmen, no!

01:20:56Did you understand?

01:20:57No.

01:20:58You didn't understand?

01:20:59No.

01:21:00So what are you going to do?

01:21:01I honestly don't know.

01:21:02How?

01:21:03I'm like a minion.

01:21:04Like a minion?

01:21:05Almost.

01:21:06Chaotic?

01:21:07Almost.

01:21:08Carmen loves doing

01:21:10this kind of evil.

01:21:11I know she enjoys it.

01:21:18I have good news for you.

01:21:20You have one minute left.

01:21:22Oh my God.

01:21:24Patti?

01:21:25Hi.

01:21:26What are you going to cook?

01:21:27I don't know.

01:21:28You don't know?

01:21:29No.

01:21:30You're holding onto God's hand.

01:21:31No.

01:21:32More or less, I have an idea.

01:21:33Okay.

01:21:34Well, the most complex part of the challenge

01:21:36is definitely the ingredients.

01:21:38The ingredients are

01:21:39the fish,

01:21:40the papaya,

01:21:41the papaya,

01:21:42the papaya,

01:21:43the papaya,

01:21:44the papaya,

01:21:45the papaya,

01:21:46but I think the surprise is in the ingredients

01:21:48because, I don't know,

01:21:50maybe we could be preparing something spicy

01:21:52and they come to us with something

01:21:54completely wrong.

01:22:00Mega Minions,

01:22:01you have 30 seconds left!

01:22:06Now, we're almost all rushing

01:22:09and trying to guess

01:22:10what these minions are going to bring.

01:22:126!

01:22:13No!

01:22:149!

01:22:15Eight, seven, six, five, four, three, two, one.

01:22:27Out, out.

01:22:28I can't get out with this one.

01:22:30You can't grab anything.

01:22:31Okay, out.

01:22:33It doesn't work.

01:22:34It broke.

01:22:36See, everything broke.

01:22:37The eggs broke, the oil broke.

01:22:40Everything broke.

01:22:42Guys, when I pass by with the cart,

01:22:45each one of you has to grab a box.

01:22:48The one you prefer, the one you like the most,

01:22:51the one you feel the closest to.

01:22:54And you can't open it until I tell you.

01:22:57That's why when I pass by with the cart,

01:23:00time freezes.

01:23:01This is going to be crazy.

01:23:03Ask Gru for help this time.

01:23:05I remind you, you must prepare a free dish in 60 minutes.

01:23:11Every once in a while, my beloved Mega Minions

01:23:15will find out what they have inside.

01:23:18And you will have to add those ingredients to your recipe.

01:23:23Don't come back to the market.

01:23:25Yes, ma'am.

01:23:26The only new ingredients you will have

01:23:28are the ones you grab from the cart I take you.

01:23:32Okay.

01:23:33Is everything clear?

01:23:34Yes.

01:23:35Ready?

01:23:36Yes.

01:23:37Sharp?

01:23:38Yes.

01:23:39Delicious?

01:23:40Yes.

01:23:42Let's cook!

01:23:45Oh, no!

01:23:47Is this for real?

01:23:48This is a surprise.

01:23:50Are you serious, honey?

01:23:51Oh, my goodness.

01:23:52It's very complicated to use those three ingredients together.

01:23:56What's this sweet thing you have here?

01:23:57Didn't you realize they were burned?

01:23:59Again?

01:24:01Sauce?

01:24:03It's a big deal.

01:24:10Ready?

01:24:11Yes.

01:24:12Sharp?

01:24:13Yes.

01:24:14Delicious?

01:24:16Yes.

01:24:17Let's cook!

01:24:18I send a lot of energy to everyone who is there because it is not easy to start cooking with an idea and suddenly you get an ingredient that perhaps does not integrate well with what you are doing, but you have to integrate it yes or yes.

01:24:40Rosy, Wednesday is going to be pastry and if they add a meat, how do you put it in the pastry?

01:24:52That's going to be good.

01:24:53Well, the challenge starts and I try to put myself a little in the place of each of them.

01:24:59What recipe?

01:25:00Are you going to have something as a base?

01:25:01Simple?

01:25:02So that later, with what they bring, it does not break you a lot?

01:25:05It is that as it touches something salty, as it touches, imagine ...

01:25:08No, forget it.

01:25:10As it touches a tomato.

01:25:20That this type of challenge makes me nervous, no.

01:25:26What worries me is what is inside the box, that is, if I am going to be able to use it, think quickly, what to do?

01:25:34Nothing, you have to solve, you have to flow, you have to add.

01:25:39So this is good to experiment, to cook and apart to have fun, I like it.

01:25:50Pancho, what are you doing?

01:25:51You are making like a vinaigrette, right?

01:25:52A salmon glazed with a puree and some prawns and the crunch of the skin.

01:25:57It's a mega minions.

01:25:59They always want to help, but they always screw it up.

01:26:03I hope it doesn't happen to me now.

01:26:04But he knows what he's doing.

01:26:06The truth is that I am not so worried about the ingredients, they did not say that it had to be the main one,

01:26:10I think it is simply to involve what goes down there.

01:26:19Hello.

01:26:22Which one do you want?

01:26:23Remember that you cannot open them until I tell you.

01:26:26This one.

01:26:28Sure?

01:26:29Yes, let's go.

01:26:30Today my friend Pancho is clear, honestly.

01:26:33So I hope they don't change the game to me, man.

01:26:36My beautiful Rosy, go get your box of mega minions.

01:26:41I don't have time to choose or to choose or mini, mini, mini, mo, no.

01:26:45It's to grab because my time is running out.

01:26:49Let's see, let's see, let's see.

01:26:50What is it?

01:26:51Carmen was coming high, for sure, and I also started to try to perceive what each box had.

01:26:56So whatever comes, I'm going to solve it.

01:26:59Ricardo, good evening.

01:27:01Come get your box.

01:27:04I would grab the one in the eye, like that, forward.

01:27:06That one, the first one, that one.

01:27:09I sincerely hope they help you.

01:27:12What are you gossiping about?

01:27:14Seeing the monkeys.

01:27:15Ah.

01:27:16No, the ***, I mean the strong one.

01:27:18Yes, it's perfect.

01:27:19This is the mega, mega minion.

01:27:21I choose the muscular minion because we are the same, we are connected to each other.

01:27:25And I hope it doesn't bring anything so bad.

01:27:28Let's see what these left me.

01:27:29No, how did they leave you? Look, there are five boxes.

01:27:32Carmen, which one was good?

01:27:33Oh.

01:27:34This is a recipe that I have a lot of affection for.

01:27:37Carmen, don't spoil it for me, huh?

01:27:39Do you all have your boxes?

01:27:40Yes.

01:27:41It's difficult, but I feel that my colleagues, whatever they put on it, they will solve it.

01:27:47The clock stops from this moment.

01:27:50David, uncover your box and tell me what you have.

01:27:54Green tomatoes.

01:27:55That, the truth is that it can be adapted with absolutely everything, because it is literally the basics of the kitchen.

01:28:00Polo.

01:28:03Cucumber.

01:28:04Make some pickled cucumbers and put it as it is.

01:28:09Well, it has tuna.

01:28:10Tuna and cucumber are very good friends.

01:28:12Patty, what do you have?

01:28:14Pomegranate.

01:28:16Pomegranate.

01:28:17And they will explode.

01:28:19But my colleagues.

01:28:22But with love, always with love.

01:28:24Here goes the pomegranate.

01:28:26Caro.

01:28:27Your turn.

01:28:28Ondashi.

01:28:29Ondashi.

01:28:30What is the Ondashi?

01:28:31A Japanese spice.

01:28:34Honestly, I've heard it, but I've never tried it.

01:28:37Rossi, what do you have?

01:28:41Epazote.

01:28:42I don't like the flavor, but I don't dislike it either.

01:28:45You, Pancho, what do you have?

01:28:47Arugula.

01:28:48For a salad.

01:28:49Salad.

01:28:51Make a salad and I think you will be able to integrate it very well into your preparation.

01:28:55These are the ingredients that you must include in your preparations.

01:29:00Time is running again right now.

01:29:03Can we use them now?

01:29:04Now.

01:29:05Now.

01:29:13I'm going to include this ingredient that Mega Millions brought me,

01:29:17replacing another of the ingredients I saw you use.

01:29:20This is not so serious.

01:29:22I change the red tomatoes for the green ones and it will be just as good.

01:29:27Let's see.

01:29:34I got pomegranate.

01:29:35Where am I going to use it?

01:29:36Well, in what I'm doing and I'm going to arrange it however I can,

01:29:39but I think it sounds good.

01:29:42It doesn't sound like it's too much.

01:29:45A pomegranate sauce.

01:29:48Patty is very intelligent.

01:29:50And I know she's going to make a wonderful dish.

01:29:54What else is Rosy doing?

01:29:57My idea is to make a hamburger.

01:30:00The bread from scratch.

01:30:02Add a little meat with the cheese inside.

01:30:05My Mega Millions brought me epazote.

01:30:08I've heard it a lot.

01:30:10I know it's used a lot in Mexican cuisine.

01:30:12My mom doesn't use it much and I don't know it much, to be honest.

01:30:16But I have an idea.

01:30:18I'm going to put it in the meat.

01:30:19It tastes good.

01:30:20Inside.

01:30:21To my meat.

01:30:24To my meat.

01:30:32Guess who's back?

01:30:35Carmen's voice again.

01:30:38My God.

01:30:40David, did you miss me?

01:30:42Zero.

01:30:44Now, what is Carmen going to bring me in these boxes?

01:30:49You scare me.

01:30:50Why?

01:30:51You always bring me weird things.

01:30:54David is very intelligent.

01:30:55He's also very creative.

01:30:57And he knows a lot about the kitchen.

01:30:59So, maybe he can save some things.

01:31:02Hello.

01:31:03Hello.

01:31:04Another box?

01:31:05Another box.

01:31:06There's a connection between the Minions and me.

01:31:08So, I decide that this is mine.

01:31:10And I trust that there's going to be something that's going to work.

01:31:13My expensive.

01:31:14Yes.

01:31:15Which one do you want?

01:31:16Oh, he grabbed the box again.

01:31:18And I say, what is this going to be?

01:31:20Patty, I know you don't want it, but take it.

01:31:23We already know that Patty uses a lot of energy.

01:31:26And it really is something that has given her a lot of advantages in this competition, honestly.

01:31:32Rosie.

01:31:33Where?

01:31:34Here it is.

01:31:35Oh, but look, since you've been running around.

01:31:36That was one.

01:31:37Thank you.

01:31:38I didn't even think about it.

01:31:39So beautiful, so pretty.

01:31:40Always with her gifts.

01:31:42Pancho.

01:31:43Tell me.

01:31:44Look.

01:31:45Oh, Carmen.

01:31:47Now I really don't like seeing you.

01:31:49Another one?

01:31:50Another one?

01:31:51You're not going to open it.

01:31:54Ready.

01:31:55They left.

01:31:56I think everyone is adding a lot to the process.

01:32:00I see that everyone starts with their right foot.

01:32:02So, that's cool.

01:32:04From this moment on, time freezes.

01:32:08Pancho, open your box and tell us what's in it.

01:32:11Turmeric.

01:32:13Pure things that I've never used, honestly.

01:32:16Turmeric is a spice.

01:32:17A spice can go in absolutely everything.

01:32:19It's a strong spice.

01:32:20But if you know how to use it, it can enhance all flavors.

01:32:23Ready.

01:32:24Rosie, what's in your box?

01:32:26Lavender.

01:32:27Lavender.

01:32:30Lavender.

01:32:31Dry.

01:32:32Hard.

01:32:34Where am I going to put this thing in a hamburger?

01:32:37Patti, what's in your box?

01:32:39Black tea.

01:32:40I don't know how you can mix black tea with coffee.

01:32:45With meat.

01:32:47You shouldn't be afraid of black people.

01:32:49Black people can also enlighten us.

01:32:52Caro.

01:32:54What's in your box?

01:32:57Red lentils.

01:32:59I said, oh, lentils.

01:33:02Well, lentils aren't that hard.

01:33:04If you put it in a pressure cooker, it softens quickly.

01:33:07Polo, what's in your box?

01:33:10Canned cucumber.

01:33:12Cucumber would have been great for Rosie.

01:33:14It's not exactly what I would have wanted,

01:33:16but at least it's related to the cucumber.

01:33:18Cucumber, cucumber.

01:33:20And I was contemplating making a salad.

01:33:22Spinach, cucumber, cucumber. Delicious.

01:33:25And David?

01:33:27Couscous.

01:33:29Couscous is great.

01:33:31With the eggplant and everything.

01:33:33In fact, I was already preparing a rice.

01:33:35All I have to do is change the rice for the couscous.

01:33:39From this moment on, the clock is ticking.

01:33:44So far, the surprises of the Mega Minions

01:33:46have been pretty good, honestly.

01:33:56The Mega Minions have been nice to me

01:33:58because even though they are things I didn't plan to include in my recipe,

01:34:03cucumber and cucumber are family.

01:34:05In fact, I think it's the same product.

01:34:07In the end, you can pickle the cucumber.

01:34:09The other one is already pickled.

01:34:10You can make a fresh salad.

01:34:19The Mega Minions were good for me.

01:34:21Well, the first package.

01:34:22The second package was literally a Chilean package.

01:34:26It's hard.

01:34:27But I know that Carolina is a tiger.

01:34:30And she's going to make a good dish.

01:34:32You should put the lentils in water.

01:34:34I think they are pre-cooked.

01:34:35No.

01:34:36No.

01:34:37You have to put them in now.

01:34:38I'm going to make a lentil puree.

01:34:40Because, honestly, those lentils were pretty.

01:34:42I liked the color.

01:34:43And I said, why not?

01:34:49More or less, the Minions did a good job here

01:34:51because the cucumber, I don't know.

01:34:53I just know it's like a condiment.

01:34:55But I already put the shrimp, the salmon, the fish, everything.

01:34:59So they don't say later that we didn't put it.

01:35:01I feel like Pancho is very prepared with his dish.

01:35:04He knows what he's doing.

01:35:06Good, the arugula.

01:35:07I think I'm going to put it as a decoration.

01:35:09Put the arugula like the salmon bed.

01:35:12Affirmative. Affirmative.

01:35:13That's how it's going to be.

01:35:14That's how it's going to be.

01:35:15There it is.

01:35:18It's going the right way, my friend.

01:35:19Honestly.

01:35:20It's going the right way.

01:35:27The Mega Minions brought me the band.

01:35:30I put the bread in it.

01:35:32I hope that in the oven,

01:35:33it takes on that lavender flavor.

01:35:36Immunity is possible for me

01:35:37because everything is possible for those who believe.

01:35:40Good. Good, my Rosie.

01:35:42Winner for my Rosie.

01:35:44Immunity is always delicious.

01:35:46And we all want to try it.

01:35:54We are arranging the black tea

01:35:57here on the bench

01:35:58with a shrimp albondiga

01:35:59filled with cheese and banana.

01:36:01They're going to tell you again,

01:36:02you made them too big.

01:36:04Paty, remember that they told you

01:36:05to make the albondiga a little smaller.

01:36:08But the seasoning you see

01:36:10has no price.

01:36:12The pomegranate has the shrimp broth.

01:36:15Good, I see it solid.

01:36:17The kitchen is flowing wonderfully

01:36:19in my favor.

01:36:20The attitude is everything.

01:36:22Whatever comes, you don't have to be afraid.

01:36:24You have to solve it.

01:36:25You have to integrate it.

01:36:30Apparently,

01:36:31the minions were connected to me

01:36:33because everything they brought me

01:36:35worked perfectly for me.

01:36:38I only had to change

01:36:39the red tomatoes for the green tomatoes,

01:36:42the rice for the couscous.

01:36:45This is perfect.

01:36:46The truth is that

01:36:47everything is coming out amazing.

01:36:50My last pass.

01:36:52No.

01:36:53You love me so much

01:36:54and miss me so much.

01:36:56Again?

01:36:57This is a surprise.

01:36:58Carmen,

01:37:00are you serious?

01:37:02Jaro,

01:37:03your box,

01:37:04choose it.

01:37:08Don't open it.

01:37:11Oh my goodness.

01:37:12Paty!

01:37:13Oh no, Carmen,

01:37:14no more.

01:37:16I'm almost done.

01:37:17Oh no, Carmen,

01:37:18please,

01:37:19I don't need this anymore.

01:37:20I'm going to miss you.

01:37:21I'm going to miss you.

01:37:22I'm going to miss you.

01:37:23I'm going to miss you.

01:37:24I'm going to miss you.

01:37:25Please, I don't need anything anymore.

01:37:27I mean,

01:37:28a little lemon.

01:37:30Pancho!

01:37:32Go get your box.

01:37:34Just throw it in,

01:37:35whatever comes.

01:37:36Are you going to open it?

01:37:37No, nothing.

01:37:38You know I'm not a cheat.

01:37:40Rosy!

01:37:41I'll take any box.

01:37:42I'm not going to take the big one.

01:37:44You know,

01:37:45I'm going to take a small one.

01:37:47Hello!

01:37:49And this really can

01:37:50either make me feel horrible

01:37:51because there's basically

01:37:52no time left

01:37:53or be fair.

01:37:54Or be just that

01:37:55that I'm waiting for

01:37:56for my salsa.

01:37:57And David?

01:37:59You're not confused,

01:38:00person.

01:38:01No.

01:38:02Are you sure?

01:38:03You already brought me two.

01:38:04Already.

01:38:05The last one,

01:38:06go get your box.

01:38:07Totally sure.

01:38:08Oh my God.

01:38:09Oh,

01:38:10please,

01:38:11this is something very difficult.

01:38:12Ready?

01:38:13Sure?

01:38:14Sure.

01:38:15Everything is going so well

01:38:16that I trust

01:38:17that fate

01:38:18will continue

01:38:19to help me.

01:38:25From this moment on,

01:38:26guys,

01:38:27stop the clock.

01:38:28Caro,

01:38:29tell me,

01:38:30what do you have in your box?

01:38:31Tejate.

01:38:32What?

01:38:34Teja what?

01:38:35I don't know,

01:38:36but it smells good.

01:38:37Well,

01:38:38I don't know if Carolina

01:38:39messed with Gru,

01:38:40tried to steal the moon,

01:38:41or why the Minions

01:38:42hate her so much

01:38:43because it's very difficult

01:38:44to use those three

01:38:45ingredients together.

01:38:46Patty,

01:38:47what do you have in your box?

01:38:48I have

01:38:50espinaca, baby,

01:38:51and salsa.

01:38:53Espinaca, baby.

01:38:55I have

01:38:56wonderfully

01:38:57well-resolved,

01:38:58gentlemen,

01:38:59the three ingredients.

01:39:01Pancho,

01:39:02what do you have?

01:39:04What is this?

01:39:13Pancho,

01:39:14what do you have?

01:39:16What is this?

01:39:18What is it?

01:39:20Cucumbers.

01:39:21Oh, to flatten,

01:39:22crazy!

01:39:23In fact,

01:39:24save yourself the salsa for that.

01:39:25But it's pretty good,

01:39:26the truth is that

01:39:27the Mega Minions

01:39:28may also be

01:39:29one of the four musketeers,

01:39:30honestly.

01:39:31David,

01:39:32let's see.

01:39:33It has to be

01:39:34a damn joke,

01:39:35this is not.

01:39:37What?

01:39:38Condensed milk!

01:39:41How delicious!

01:39:42Yes,

01:39:43I'm going to drink it,

01:39:44I'm going to drink it.

01:39:45What am I going to do

01:39:46with condensed milk?

01:39:47With the preparation?

01:39:48He hit it hard,

01:39:49he hit it hard.

01:39:50With condensed milk

01:39:52I made a misstep

01:39:54at Minion level.

01:39:56Polo,

01:39:57what do you have?

01:39:58Jamaica flower.

01:39:59Oh,

01:40:00super good!

01:40:01I think it sticks

01:40:02with what you're doing,

01:40:03right?

01:40:04Normally I hydrate

01:40:05the Jamaica flower

01:40:06first in water

01:40:07and then you can

01:40:08use that water,

01:40:09but I see that

01:40:10I don't have time

01:40:11and it occurs to me

01:40:12that it can go

01:40:13quite well

01:40:14with that sauce.

01:40:15And Rosy,

01:40:16what do you have?

01:40:17Soy sauce.

01:40:18Perfect.

01:40:19Soy sauce,

01:40:20ah,

01:40:21that helps me.

01:40:23Five minutes!

01:40:33Ah, look,

01:40:34he's making a reduction,

01:40:35good!

01:40:36You can't miss

01:40:37a delicious reduction

01:40:38to give it that sweetness.

01:40:42I hope the potatoes

01:40:43are delicious.

01:40:44They look great.

01:40:45Until I see the bread,

01:40:46I can't say anything.

01:40:47It's true,

01:40:48I'm waiting for the bread.

01:40:49I still need

01:40:50to make a hamburger

01:40:51and I can put soy sauce

01:40:52on that one.

01:40:53Now, yes.

01:40:54Thank you, minions.

01:40:55I love you again.

01:41:00Ah, look at what he did

01:41:01with the lentils.

01:41:02With the lentil cream.

01:41:04Bejate.

01:41:05It's a product

01:41:06that I've never really

01:41:07tried.

01:41:08I liked its flavor

01:41:09and I added a touch

01:41:10to the lentils.

01:41:12Condensed milk.

01:41:16Suddenly,

01:41:17I thought,

01:41:18why not?

01:41:19I can make something like

01:41:20a kind of

01:41:21nogada.

01:41:24We're going to make

01:41:25a strange invention.

01:41:26It's going to be a sauce

01:41:27with condensed milk

01:41:28and mustard.

01:41:29Have you tried

01:41:30the nogada?

01:41:31The nogada is a cream

01:41:32that is made with

01:41:33cashew nuts

01:41:34and has sugar

01:41:35that will combine

01:41:36perfectly well

01:41:37with the acidity

01:41:38of the chopped

01:41:39aubergine

01:41:40and couscous.

01:41:43Ah, dog!

01:41:45Good!

01:41:47Un minuto!

01:41:54Rosy,

01:41:55lista la lavanda,

01:41:56el epazote,

01:41:57y la soya?

01:41:58Sí, los tres.

01:41:59Fácil?

01:42:00No,

01:42:01pero interesante.

01:42:03Polo.

01:42:04Dígame.

01:42:05¿Tú qué, cómo vas?

01:42:06¿Los tres ingredientes?

01:42:07Aquí tocaron como

01:42:08más bien ingredientes

01:42:09conocidos.

01:42:10¿Los tres ingredientes?

01:42:11Pepinos, pepinillos

01:42:12y flor de Jamaica.

01:42:13Así es.

01:42:14¿Y bien?

01:42:15¿Bien?

01:42:16¿Sí?

01:42:28No la tamizó.

01:42:30O sea, no la coló

01:42:31para que no tuviera la...

01:42:32Ah, claro.

01:42:33Veo que hay un grupo

01:42:34súper relajado.

01:42:35Me parece que está

01:42:36muy cool,

01:42:37los veo tranquilos,

01:42:38los veo

01:42:39relajados

01:42:40y bien resueltos.

01:42:41Mucha envidia sana

01:42:42de ver

01:42:43el trabajo tan bonito

01:42:44que hicieron

01:42:45los compañeros,

01:42:46de verdad.

01:42:4710,

01:42:489,

01:42:498,

01:42:507,

01:42:516,

01:42:525,

01:42:534,

01:42:543,

01:42:552,

01:42:561.

01:42:58¡Manos arriba!

01:43:01Hay unos emplatados

01:43:02súper diferentes,

01:43:03súper avanzados.

01:43:04Aquí sí es

01:43:05top chef,

01:43:06VIP.

01:43:07Se nota que ya

01:43:08nos lo estamos tomando

01:43:09súper en serio.

01:43:10Va a estar fuerte

01:43:11el asunto.

01:43:12No importa el desafío,

01:43:13siempre se deben

01:43:14convertir

01:43:15en héroes

01:43:16de sus propios problemas.

01:43:17Chefs,

01:43:18ha llegado

01:43:19el momento de degustar

01:43:20con quien empezamos.

01:43:33Carolina, por favor.

01:43:36Vamos, Caro.

01:43:38Caro cocina

01:43:39espectacular,

01:43:40pero qué bonito

01:43:41que también presente

01:43:42de esta manera.

01:43:43¿Cómo se llama tu plato?

01:43:44De infarto.

01:43:50Caro siempre

01:43:51tiene que tener

01:43:52un nombre fatalista

01:43:53para sus platos.

01:43:55Realmente en las

01:43:56tres estaciones

01:43:57del carrito

01:43:58del terror

01:43:59de Carmen,

01:44:00pues sí lo puso

01:44:01uno pensativo,

01:44:02porque uno está

01:44:03como cocinando

01:44:04y yo dije,

01:44:05ay Dios mío,

01:44:06¿qué me va a tocar?

01:44:07Era un ataque

01:44:08al corazón

01:44:09cada vez que llega

01:44:10Carmen.

01:44:11Me sentí tanto

01:44:12el cochino

01:44:13como el pescado.

01:44:14Cuando vi

01:44:15que me tocó

01:44:16lentejas rojas,

01:44:17casi que,

01:44:18y dije,

01:44:19bueno, nada,

01:44:20ni modo,

01:44:21es parte del reto.

01:44:22Siento que,

01:44:23no sé,

01:44:24cuando mi abuela

01:44:25cocinaba,

01:44:26siempre la lenteja

01:44:27la cuadra más

01:44:28con el cochino.

01:44:29Muy buena idea.

01:44:30Carolina,

01:44:31de eso se trata

01:44:32muchas veces

01:44:33en la cocina,

01:44:34de improvisar

01:44:35y de trabajar

01:44:36con los productos

01:44:37o elementos

01:44:38que tengamos a mano

01:44:39para salir a flote.

01:44:41Yo creo que

01:44:42parte del reto

01:44:43es que te la pongan difícil

01:44:44y que tú sepas

01:44:45cómo resolver

01:44:46las situaciones.

01:44:47Me encuentro

01:44:48bien cremoso

01:44:49y bien rico

01:44:50tu puré de lentejas.

01:44:51Lentejas rojas,

01:44:52un plato ganador,

01:44:53pero

01:44:54como todo.

01:44:55Creo que

01:44:56el cerdo

01:44:57se te secó

01:44:58un poquito.

01:44:59Sí,

01:45:00salió mojado,

01:45:01pero bueno.

01:45:02Para mí,

01:45:03no hay puerco malo.

01:45:04Digan lo que

01:45:05digan los jueces,

01:45:06tu plato está

01:45:07uno A.

01:45:08Bueno,

01:45:09me ha gustado,

01:45:10Caro,

01:45:11la verdad,

01:45:12y mi única

01:45:13recomendación

01:45:14sería que

01:45:15cuando hagan verduras,

01:45:16las dejen

01:45:17un poco crocantes.

01:45:18Eso sí

01:45:19le puede costar

01:45:20a Carolina.

01:45:21Eso es

01:45:22el tema

01:45:23del juego

01:45:24del tiempo.

01:45:25Gracias,

01:45:26Chef.

01:45:27Puedo regresar.

01:45:28A mí me gustó

01:45:29los resultados.

01:45:30Mi querida

01:45:31Patti,

01:45:32pasa,

01:45:33por favor.

01:45:34Cuando veo

01:45:35los platos

01:45:36y los ingredientes

01:45:38Cuando veo

01:45:39los platos

01:45:40de mis compañeros,

01:45:41uh, uh,

01:45:42bye.

01:45:43¿Cómo se titula

01:45:44tu obra?

01:45:45La explosión

01:45:46de la albóndiga

01:45:47en Granada.

01:45:54Ah, caray.

01:45:56Ah,

01:45:57se ve perrísimo.

01:45:58Está muy bien.

01:45:59Está muy bien.

01:46:02No sé si me gustaría

01:46:03comer algo

01:46:04que se llama

01:46:05explosión.

01:46:06La explosión

01:46:07que es de sabor,

01:46:08obviamente.

01:46:09¿Cuál era el plan A

01:46:10y en qué quedó

01:46:11al final?

01:46:12Sí, bueno,

01:46:13el plan A

01:46:14era hacer un caldo

01:46:15de albóndigas

01:46:16de camarón,

01:46:17pero me quedó

01:46:18más bien

01:46:19unas albóndigas

01:46:20de camarón

01:46:21en una salsa

01:46:22de chile con tomate

01:46:23que lleva

01:46:24la granada.

01:46:25Las albóndigas

01:46:26están con el panko,

01:46:27con el té negro

01:46:28que también integré.

01:46:29Y están rellenas

01:46:30de queso con plátano.

01:46:31Se ve

01:46:32increíble.

01:46:33No batallé,

01:46:34lo disfruté,

01:46:35me encantó

01:46:36todo lo que llegaba

01:46:37porque

01:46:38pues igual

01:46:39se vale jugar

01:46:40y experimentar.

01:46:41Como un minion,

01:46:42te divertiste.

01:46:43Sí, sí,

01:46:44como un minion,

01:46:45echando relajo.

01:46:46Así tal cual.

01:46:47Es de las veces

01:46:48que también me he divertido

01:46:49mucho cocinando.

01:46:50Creo que

01:46:51supiste resolver

01:46:52con lo del té negro.

01:46:53No se me hubiera ocurrido

01:46:54nunca empanizar algo

01:46:55con té negro.

01:46:56No sabe mal,

01:46:57le da cierto carácter.

01:46:58Me quedó medio raro,

01:46:59pero a la vez

01:47:00fue algo innovador.

01:47:01Solucionando

01:47:02sin miedo,

01:47:03eso me encanta.

01:47:04Me gustaría un poquito más

01:47:05la textura

01:47:06de las albóndigas

01:47:07porque pueden llegar

01:47:08a ser un poquito

01:47:09como elásticas.

01:47:10Ok.

01:47:11¡Venga, Pati!

01:47:12¡Bravo, Pati!

01:47:16Para variar.

01:47:17Para variar.

01:47:18Y como de costumbre,

01:47:19la señora Patricia Navidad.

01:47:20Exactamente.

01:47:22Siento que disfrazó

01:47:23muy bien todo

01:47:24y pues bueno,

01:47:25Pati es Pati,

01:47:26o sea,

01:47:27Pati cocina delicioso

01:47:28y no hay duda de esto.

01:47:29Y ahorita me acabas

01:47:30de dar una idea,

01:47:31porque sabe como si

01:47:32fuesen fritas

01:47:33y luego como tatemadas

01:47:34en un sartén.

01:47:35No sé si tenga sentido eso.

01:47:36La felicitan,

01:47:37como siempre,

01:47:38por su sabor.

01:47:39¡La sacaste del play!

01:47:41Nos está dando

01:47:43una inspiración

01:47:44para intentar

01:47:46y pedir prestado,

01:47:47tal vez.

01:47:48Me encanta, chef Toño.

01:47:49Yo estoy segura

01:47:50que usted

01:47:51lo va a súper perfeccionar

01:47:52y luego, pues,

01:47:53yo se lo tendré

01:47:54que copiar también

01:47:55de vuelta.

01:47:56Mija, re bien.

01:47:57Y el picante,

01:47:58me encantó

01:47:59con el queso,

01:48:00con el plátano,

01:48:01camaroncito,

01:48:02apapacho,

01:48:03con ese caldito

01:48:05sustentoso, así.

01:48:07Creo que hiciste

01:48:08muy buen plato, mija.

01:48:09Muchas gracias, chef.

01:48:10Muy bien, hermana.

01:48:11Te quiero.

01:48:12Muy bien.

01:48:13Bueno, Pati,

01:48:14pues a tu estación

01:48:15y gracias.

01:48:16Gracias a usted, chef.

01:48:17Muchas gracias.

01:48:18Otra vez, Patricia.

01:48:33Pachillo,

01:48:35véngase.

01:48:38¡Sorprendido!

01:48:40Oh my God.

01:48:41Y mira qué me dejó

01:48:43con la boca abierta.

01:48:45Ahora lo veo y digo,

01:48:46guau, venga.

01:48:47Dijo el perro, guau.

01:48:48Vamos a comer.

01:48:49Guau.

01:48:50Y entonces

01:48:51yo le digo,

01:48:52guau,

01:48:53guau, guau, guau, guau, guau.

01:48:54Y yo le digo,

01:48:55guau, guau.

01:48:56Y el perro me dijo,

01:48:57guau, guau, guau, guau.

01:48:58Y yo le digo,

01:48:59guau, guau, guau, guau, guau.

01:49:00Y yo le digo,

01:49:01Wow.

01:49:02¡Ole!

01:49:03¡A verlo!

01:49:04¡Vamos!

01:49:05¡A verlo!

01:49:06¡Vamos!

01:49:07Se ve lindisimo.

01:49:08Se ve un gran plato.

01:49:09Sinceramente.

01:49:10Gourmet.

01:49:11Mi pancho.

01:49:12Felicidades.

01:49:13¿Cómo se llama esto?

01:49:14Minions al ataque.

01:49:15Mi idea principal era hacer un salmón glaciado con camarón.

01:49:16Me aproveché el cuerito del salmón y lo hice en chicharrón.

01:49:17Me lo hice en salmón.

01:49:18Me lo hice en chicharrón.

01:49:19¡Y lo hice en salmón!

01:49:20¡Bien!

01:49:23¡Me lo hice en salmón!

01:49:30and I made it in chicharron to have different textures.

01:49:33I plated it in a black plate so it would look nice.

01:49:36We're putting in a lot of work with the plating.

01:49:38Beautiful, appetizing, beautiful.

01:49:41Literally, today he left his hat and boots at the ranch

01:49:44and he came in a smoking suit.

01:49:47First of all, the plating. Congratulations.

01:49:50Very delicious flavors.

01:49:51The cooking is great.

01:49:54What's this sweet thing you have here?

01:49:55That's... I made a sauce.

01:49:57Sauce?

01:50:00Very surprised and very proud of my brother.

01:50:02I made a reduction.

01:50:03And the one in the middle that has the salmon is the one with the blueberries

01:50:06that he gave me at the end.

01:50:07I put it like that with brown sugar.

01:50:10I put the candy there.

01:50:12The only thing I'm going to tell you is that

01:50:14if the shrimp cooking is a little overcooked...

01:50:16This overcooked shrimp

01:50:20may cost you a lot.

01:50:22And it's also because of the cut,

01:50:24that you fluttered it, as we call it.

01:50:26Having kept it whole,

01:50:28I think it would have helped you because

01:50:30the other elements, both the pork rind, the puree,

01:50:33something sweet,

01:50:35always go very, very well.

01:50:37Good!

01:50:39Bravo!

01:50:41He took my hat off, no doubt.

01:50:43That's it, man.

01:50:44Now the Megaminions belong to the four Mosqueteros.

01:50:47Pancho, I love to see you

01:50:49at this point in the competition

01:50:52thinking about what dish you're going to use

01:50:54to assemble, to make the colors stand out.

01:50:57I wanted to tell you that the puree is very tasty,

01:51:00very creamy, and very well done.

01:51:02Thank you.

01:51:03Congratulations, you can go back to your station.

01:51:05Thank you!

01:51:07Bravo!

01:51:09Come on, congratulations.

01:51:12I can't go down from there.

01:51:14From there, it's up, up, up.

01:51:16Hello?

01:51:21I'm super happy with the dish I'm serving.

01:51:24I think I integrated the ingredients very well.

01:51:26How are you, Polo?

01:51:28Good, thank you.

01:51:29Tell me, Polo, what's the name of your dish?

01:51:32I named it Megasalminion.

01:51:33What, Polo?

01:51:34That name is hard to pronounce.

01:51:43The truth is, I'm going to be honest,

01:51:45I was very risky because I knew

01:51:47they were going to play a trick on us.

01:51:49Tricks?

01:51:50Very Spanish term.

01:51:51Ah, a bejamel!

01:51:53So I tried to go to bases.

01:51:55Very smart.

01:51:56Which stressed me out a lot

01:51:58because Carmencita took her time

01:52:00to bring the ingredients.

01:52:02And there was a moment when I didn't know

01:52:04where my dish was going,

01:52:06but I'm happy with how it ended.

01:52:08A beautiful dish.

01:52:10Today, the one who made the least mistakes wins.

01:52:12And what did you put on top of this?

01:52:14Onion, purple?

01:52:15I can't tell.

01:52:16What do you mean you didn't like it?

01:52:18It's all burnt, it's all burnt.

01:52:20You didn't realize they were burnt?

01:52:22The truth is, yes, I ate a couple,

01:52:24I liked them.

01:52:33And what did you put on top of this?

01:52:35Onion, purple?

01:52:36I can't tell.

01:52:37What do you mean you didn't like it?

01:52:39It's all burnt, it's all burnt.

01:52:40You didn't realize they were burnt?

01:52:42The truth is, yes, I ate a couple,

01:52:44I liked them.

01:52:45I don't dislike the burnt flavor either.

01:52:48Polo, you were doing so well,

01:52:50and those burnt onions,

01:52:52why did you put them on top?

01:52:54When you eat the salmon with the onion on top,

01:52:56it makes you bitter,

01:52:58and it damages your dish.

01:53:00Okay?

01:53:01Okay, I don't think I'm going for that immunity anymore,

01:53:03and all because I want to put more.

01:53:05But a burnt onion,

01:53:07it can be so crunchy.

01:53:09Look, Polo, the cooking of your salmon is very good.

01:53:13The purple thing has Jamaica sauce,

01:53:15it has Jamaica flower, right?

01:53:17It's very good, too.

01:53:18The cucumber and the salmon are like BFFs,

01:53:22so they go very well.

01:53:23Polo, don't get discouraged.

01:53:25Your dish looks spectacular.

01:53:28This little bit of burnt onion,

01:53:32which, indeed,

01:53:35it takes away a lot,

01:53:36but the rest is very well done.

01:53:37Okay.

01:53:38Thank you.

01:53:39Salud.

01:53:40Thank you, comrades.

01:53:41I think they pay a lot of attention to that onion,

01:53:44and they don't see Polo's intelligence.

01:53:47That's why they say less is more.

01:53:49My dear Rosy, please come in.

01:53:53For the first time in a long time,

01:53:54I'm excited to try my hamburger.

01:53:58This is a hamburger, obviously.

01:54:01It's called thick and juicy.

01:54:08And I hope the hamburger is juicy,

01:54:10if not, I'm juicy.

01:54:11Rosy, what were you thinking?

01:54:13I was thinking thick and juicy.

01:54:22The plating is great.

01:54:24I made the bread from scratch.

01:54:26I put it in the meat.

01:54:28I had to put lavender in the bread,

01:54:31because maybe it can give it that aroma,

01:54:34or it can relax me.

01:54:37And then I had to put soy in the meat, too.

01:54:42That hamburger looks delicious.

01:54:43The end of the meat was spectacular.

01:54:45And did you make the potatoes?

01:54:47Did you cut them and everything?

01:54:48Yes, everything, double cooking.

01:54:49Very good.

01:54:50Super hot, they taste better, but that's it.

01:54:55Uh-huh, bacon.

01:54:57Is that good or bad?

01:54:59Have you ever made bread?

01:55:00My first time, I threw myself.

01:55:02I want to congratulate you,

01:55:03because not anyone in the time you give them

01:55:06can make a bread.

01:55:08She made the bread from scratch, man.

01:55:10In 60 minutes, a bread is almost impossible.

01:55:14For me, this is like a miracle.

01:55:16I think you integrated all the ingredients very well.

01:55:18The idea of putting chicharrón

01:55:20also gives it another texture,

01:55:22along with the sauce.

01:55:23A lot of merit for also having made the french fries.

01:55:26I think I see a lot of work in your dish,

01:55:29a lot of dedication.

01:55:31Congratulations.

01:55:32Thank you.

01:55:37It was not an easy job.

01:55:39Very well done.

01:55:41There's a shot.

01:55:42That's what I'm going to tell you right now.

01:55:44Tonight, there's a shot.

01:55:48Water.

01:55:51I love it.

01:55:53That says more than a thousand words.

01:55:55Back to your station.

01:55:56Let's go.

01:55:57I like that you liked it.

01:55:59My dear David, please.

01:56:05Tell us, David, the name.

01:56:07It's called the eggplant of the house.

01:56:15The original recipe is the picadillo

01:56:17made with eggplant and pork.

01:56:20I'm sure it was spectacular.

01:56:22It's very David.

01:56:23That's a dish from my house.

01:56:26But the Minions sent me the tomato.

01:56:29But the Mega Minions.

01:56:31Carminion, rather.

01:56:33Carminion, Minion Lobos.

01:56:36Carmen literally became a Minion.

01:56:39Originally, I was making rice.

01:56:41And until then, Carminion was fine.

01:56:44Because she took me with the second box with couscous.

01:56:48So I said, wow.

01:56:50But the real wow, Chef Tonio,

01:56:52was with the third box that Carminion brought me.

01:56:56It was condensed milk.

01:56:59So the only thing that kind of lit my brain

01:57:03was this strange sauce.

01:57:07It's a dish that's obviously from my family.

01:57:10And I made it with all my heart.

01:57:12The innovation is delicious.

01:57:17Honestly,

01:57:19the eggplant is brutal.

01:57:23Thank you very much.

01:57:24It's brutally good.

01:57:25Music to my ears.

01:57:27It's really good.

01:57:28It's how we eat it,

01:57:29it's cooked twice in the oven

01:57:33so that the shell is crunchy.

01:57:36It's a brutality.

01:57:39The couscous is perfect,

01:57:42even though it doesn't have a lot of flavor.

01:57:45But look, the eggplant is brutal,

01:57:47the couscous lacks a little flavor,

01:57:49but it's very nice.

01:57:51My sauce seems to have been a success.

01:57:54With the sauce, you achieved a good balance of flavor.

01:57:57Yes, what you wanted was to achieve that effect, right?

01:58:00Like a hot chili,

01:58:02with a touch of pomegranate,

01:58:03kind of sweet.

01:58:04And it lacks something crunchy

01:58:06within your elaboration

01:58:08so that you take it into account, David.

01:58:10Carminion, listen to him.

01:58:12I need this recipe.

01:58:14You can move on to your station.

01:58:19It's well closed, Pablo.

01:58:21Well closed.

01:58:22Between Rosy and David.

01:58:24Rosy, David, Pancho.

01:58:26It's going to be spectacular.

01:58:28I think you can win this challenge.

01:58:30At least for me, I was in the top two.

01:58:32It's time to meet

01:58:34the winner of tonight's immunity.

01:58:37Chefs, please come out to deliver.

01:58:40Good job.

01:58:44Something awakened in me.

01:58:46I feel very hopeful.

01:58:49I've never had an employee tell me

01:58:51that it was ordinary, that it was ugly.

01:58:53Never.

01:58:54It's like when you see other people

01:58:56and you're like, okay.

01:58:58Who's going to win immunity?

01:58:59None of the three.

01:59:00Neither Pancho, nor David, nor...

01:59:02No, David.

01:59:03Rosy.

01:59:04No.

01:59:05Rosy would send them all the way in here.

01:59:07The winner for me is definitely between

01:59:09Rosy, David, and maybe Pancho.

01:59:12Pancho just needs immunity, right?

01:59:15Yes.

01:59:18I don't need anything else.

01:59:19I already won everything.

01:59:20I won immunity and I won the secret.

01:59:22I already won everything, literally.

01:59:23I also won immunity.

01:59:24I won all the ideas for the elimination challenge.

01:59:28Little dog.

01:59:30I will continue in the competition

01:59:31delivering the best of me

01:59:32and the day I have to go,

01:59:33I will look at you with a smile on my face.

01:59:35We have to put even more in there

01:59:37and honestly,

01:59:39the ruins of the competition

01:59:41are starting to feel, believe me.

01:59:43While the judges make the decision,

01:59:45I remind you that next Wednesday,

01:59:47July 3, the new movie

01:59:50The Illumination,

01:59:51The Speakable Me 4.

01:59:53An adventure to enjoy with the whole family.

01:59:56You can't miss it.

02:00:13Well, what did you think of this challenge to solve?

02:00:15To catch the bull by the horns

02:00:18and say, Ole!

02:00:19I really hope to win that mega immunity.

02:00:23Let's see what the chefs are going to evaluate.

02:00:26Apart from the flavors, the tastes, the plating.

02:00:29With the ingredients that were coming out of the boxes of the Mega Minions,

02:00:33their existence was a bit complicated,

02:00:35but they knew how to incorporate them

02:00:38in very creative ways to the recipe.

02:00:40There's already a shot.

02:00:41There's already a shot,

02:00:42and not between two or three,

02:00:44but right now,

02:00:45among all of us who were there.

02:00:47I was very surprised by the guys

02:00:49using ingredients that were not in their planning,

02:00:53but in the end, they achieved a good balance of flavors.

02:00:56How they assumed it,

02:00:58with that receptivity and positivity,

02:01:00and they achieved good things.

02:01:03I imagine that those of the Cava

02:01:05must be scared to death

02:01:07because this really went up a step

02:01:10and from there we can't go down.

02:01:11It's going to be one of those decisions

02:01:14that will mark this era

02:01:17of the third season of Top Chef VIP.

02:01:19Today it will be marked

02:01:21because today we are deciding who wins

02:01:24based on who made more mistakes

02:01:27because everyone did an excellent job.

02:01:32Well, I don't know if we're clear

02:01:34about what's going on here.

02:01:35Should we tell them?

02:01:36Yes, of course.

02:01:37We are more than clear.

02:01:38The best judgment there has been so far.

02:01:40Let's sing it.

02:01:41Let's go.

02:01:42If I have seen immunity so far away,

02:01:46today I see it further away.

02:01:48And I don't care

02:01:49because if any of those who are competing with me

02:01:51take it,

02:01:52I will be happy.

02:01:54An immunity that everyone would like to win,

02:01:56but only one is going to take it.

02:01:58Chefs, tell us,

02:02:00who wins this immunity?

02:02:02Whoever wins,

02:02:03I feel that we all did it super well.

02:02:05We want to congratulate you

02:02:07for the coherence, for the flavors,

02:02:09for the imagination.

02:02:11How you solved it so well.

02:02:12How delicious we ate right now.

02:02:14And here was basically

02:02:16who messed up the least.

02:02:19Because everyone was very good.

02:02:22Really very good.

02:02:23Congratulations.

02:02:24Bravo!

02:02:27Chef Toño just told us

02:02:28some very nice words.

02:02:30The judges' comments

02:02:31encourage us,

02:02:32lift us up,

02:02:34encourage us

02:02:35to move forward

02:02:37and give it our all.

02:02:39If you continue like this,

02:02:41there will be a shootout every night.

02:02:44When I say there is a shootout,

02:02:45it means that there are too many dishes

02:02:47at the same level

02:02:48and it will be more difficult

02:02:50to choose a winner.

02:02:52Things are getting rough.

02:02:54Well,

02:02:55although everyone

02:02:58did it tremendously well,

02:03:01we can only choose one.

02:03:04It was you, David.

02:03:05David hasn't won anything either.

02:03:06It was you, David.

02:03:08I think it's David's turn.

02:03:09I think it's David's turn.

02:03:10I think it's David's turn.

02:03:11The winner of this challenge

02:03:12and gets immunity is...

02:03:15Now, let's do this.

02:03:31The winner of this challenge

02:03:33and gets immunity is...

02:03:36Now, let's do this.

02:03:44Who do you think will win this challenge?

02:03:47David.

02:03:58Yes, yes, yes.

02:04:00Triple yes.

02:04:02I can't believe it.

02:04:07Finally.

02:04:09Finally,

02:04:10as my sister Diana would say.

02:04:12I can't believe that, finally,

02:04:15my family gave me immunity.

02:04:18Finally, my friend.

02:04:20Yes, it's a boy.

02:04:25I can't believe it.

02:04:26Yes, finally.

02:04:29They came to hug me with their hearts,

02:04:32as if they had won immunity.

02:04:35And that only happens

02:04:36when people are sincere

02:04:38and really love you.

02:04:40He thought it was a stumble,

02:04:41but he ended up winning.

02:04:43He deserves it.

02:04:44You know he's coming.

02:04:45He's coming, winning, winning,

02:04:46and never.

02:04:47Finally.

02:04:50I'm like if it were a real show,

02:04:52gentlemen.

02:04:53David, I'm very, very, very, very, very happy

02:04:57that you won this challenge,

02:04:58you deserve it.

02:04:59David, in the end,

02:05:00the Carminio wasn't so bad.

02:05:04Congratulations.

02:05:05Thank you, Carminio.

02:05:06You are the winner of immunity

02:05:09and you can rest easy

02:05:10until the next elimination.

02:05:12And without a secret advantage.

02:05:14It makes me so happy.

02:05:17Here it is,

02:05:18the secret advantage.

02:05:20Now, tell us,

02:05:21what happened?

02:05:23If I told you, dear.

02:05:25No,

02:05:26you can't tell.

02:05:27No, no, no.

02:05:28No.

02:05:29But if I told you.

02:05:30I saw it in Taro's letter.

02:05:32Yes.

02:05:34Except Gary and David,

02:05:36tomorrow the others will continue to cook.

02:05:39This competition will be full of surprises

02:05:42and never, never, please,

02:05:45and at least not at this time of the competition,

02:05:47you must lower your guard.

02:05:49After this dish,

02:05:50I couldn't go down.

02:05:51From here, like the old planes,

02:05:52just up.

02:05:53In the next episode,

02:05:54I have to get up

02:05:55and I have to come with renewed energy.

02:05:57Please go to the cabin

02:05:59and rest, you deserve it.

02:06:00You deserve it, guys.

02:06:01Good night.

02:06:03Yeah, let's go.

02:06:05I can't believe it.

02:06:06I don't want to move from here.

02:06:08I can't stay to sleep here.

02:06:09It seems that everything came together

02:06:12so that in this special challenge

02:06:14for immunity,

02:06:16I would take it.

02:06:17Deserved,

02:06:18deserved.

02:06:24Oh, my God.

02:06:26Oh, come on.

02:06:27David.

02:06:28Yes.

02:06:31That sincere hug,

02:06:32I really appreciate it.

02:06:38Congratulations, my king.

02:06:39I think that ball went down well

02:06:41and not just well.

02:06:42I think what happened

02:06:44was a flash of genius.

02:06:46I think it was his turn

02:06:47and he deserved it,

02:06:48really.

02:06:49But Patty was very good

02:06:50and very close

02:06:51and Pancho surprised a lot

02:06:53with his bombón dish.

02:06:56I explained to him that it was bourbon.

02:06:58Before coming in,

02:06:59I told him,

02:07:00if you make that recipe,

02:07:01it's bourbon.

02:07:02Bourbon.

02:07:04Bombón.

02:07:06We had a lot of fun

02:07:07with this

02:07:08salmon bombón

02:07:10by my little brother, Pancho.

02:07:11Bourbon is a type of whiskey.

02:07:14It's a type of…

02:07:15Distilled.

02:07:16It's a distilled…

02:07:18What did I tell you?

02:07:19It's a type of whiskey,

02:07:20before coming in.

02:07:21I thought it was the name of the sauce.

02:07:23In the end,

02:07:24Pancho didn't understand

02:07:25what bourbon was.

02:07:27But instead of saying bourbon,

02:07:29he said bombón.

02:07:32Bourbon.

02:07:33Bourbon.

02:07:34Bombón.

02:07:35Who knows?

02:07:36You don't eat that at the ranch.

02:07:37We eat nopales

02:07:38with beans and cheese

02:07:39and it's good.

02:07:40The bombón…

02:07:42The bombón was…

02:07:43No.

02:07:44But it looked better

02:07:45than the rice with milk, right?

02:07:49They ate yours,

02:07:50ours…

02:07:51Ours got burned.

02:07:52It was rice with salt.

02:07:54You should have made a bombón.

02:07:57They kept it for me.

02:08:00For us,

02:08:01Pancho swore to it

02:08:02and I also told him,

02:08:03you made me last night

02:08:04with the bombón.

02:08:05I think the bombón sauce

02:08:06was really bombón.

02:08:10We say goodbye for now.

02:08:12Tomorrow,

02:08:13our participants

02:08:14will have to swim

02:08:15in their unpleasant memories

02:08:17and maybe

02:08:18they'll tell us

02:08:19some secrets.

02:08:22The winner today

02:08:23will be because

02:08:24he said the best lie.

02:08:25Four cheeses

02:08:26with tamarind.

02:08:27Acid with cheese.

02:08:28Colonel,

02:08:29I know you're creative,

02:08:30but cut it out.

02:08:31Women are fed up.

02:08:33I was going

02:08:34to break his nose.

02:08:35Blows.

02:08:36Oh, yes.

02:08:37This lady speaks

02:08:38and says evil.

02:08:39I was going for blood.

02:08:40We're facing

02:08:41a new version

02:08:42of Rosie Rivera.

02:08:44How far

02:08:45will the confrontation go?

02:08:46Let it go.

02:08:47Shut up, you don't know.

02:08:48I was going for blows.

02:08:49That's going too far.

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