Top Chef VIP 3 Capitulo 41 Completo HD Online

Ding Gru

Top Chef VIP 3 Capitulo 41 Completo HD Online Top Chef VIP 3 Capitulo 42 Completo HD Online Top Chef VIP 3 Capitulo 43 Completo HD Online Top Chef VIP 3 Capitulo 41 Completo HD Online

Transcript

00:00:00Welcome to Top Chef VIP, the most important cooking competition in the world!

00:00:21What a thrill!

00:00:22Such a scary place!

00:00:25Today, again, outside our kitchen, in a different adventure.

00:00:30But don't worry, don't be scared, you won't be alone.

00:00:34We are accompanied by her light in the darkness,

00:00:37the chefs Toño de Livier, Belen Alonso and Chepita.

00:00:43Chepita, we missed you on Friday.

00:00:45Oh, thank you.

00:00:46I also miss you a lot.

00:00:48She missed you a lot because she puts the point of flavor,

00:00:53especially with the point of sweetness.

00:00:55Toñito is not so sweet.

00:00:57Belen, of course, you know she is not.

00:00:59One of the elements with which they have worked the most inside and outside the kitchen

00:01:05is with fear.

00:01:08Right?

00:01:09In the kitchen they have met with scary monsters,

00:01:13like salt, right, chefs?

00:01:15Yes, yes.

00:01:16It invades your dishes or vanishes without leaving a trace.

00:01:19Absence.

00:01:20The fearful pressure cooker, which at first they had no idea how to use it.

00:01:26No, no, no.

00:01:27No, no, no.

00:01:28The element with which we have worked the most this season is tolerance.

00:01:34Another fearful monster when they enter the market and, according to you, they find nothing.

00:01:40The empanada.

00:01:43Another monster, the wind outside that turns off the stoves.

00:01:47An infinite number of fearful monsters in this kitchen.

00:01:49The colleagues.

00:01:50The colleagues.

00:01:51One or the other colleague.

00:01:52Yes, David.

00:01:53Tolerance for all this band with which I have to be in Top Chef VIP.

00:01:58If Carmen is talking about fear, it is that they are going to cook something for us.

00:02:02Alicia.

00:02:03Mandy.

00:02:04Me too.

00:02:05What has been the scariest monster you have faced in the kitchen?

00:02:08Definitely my own fear of fire.

00:02:11I have always been very afraid of fire since I was a child.

00:02:14They made me very, very nervous at first.

00:02:17And then, having overcome that, well, one or the other colleague that, well.

00:02:21That, aha.

00:02:22I think Alicia, the first thing she should do is be careful with her mouth.

00:02:28No fear, but you have to be careful.

00:02:30Careful.

00:02:31Alert.

00:02:32Yes.

00:02:33This kitchen is hot.

00:02:34I like it, I like it.

00:02:36I don't bring my kindness very active.

00:02:39The fangs are full of poison and you can bite without realizing it.

00:02:44I'm a little more focused on the dark side of some colleagues.

00:02:49Who knows if he is immune or not to his own poison.

00:02:56Has he thought of taking the knife to take revenge on someone?

00:03:00A knife can pass there.

00:03:02That Galeano stays there nailed to the floor.

00:03:05No, I'm kidding.

00:03:06Patti.

00:03:07Hello.

00:03:08How to overcome fear of the unknown.

00:03:10First face your own demons.

00:03:13The demons that I have really feared are my own,

00:03:17the ones I sometimes saw through my mirror.

00:03:20So we have to start putting together courage,

00:03:23because it is the only way we can face fear.

00:03:26Fear.

00:03:27Facing fear I think is key for everyone.

00:03:29For our evolution in our lives and above all to get where we want to go.

00:03:33No one lights up fantasizing figures of light,

00:03:36but being aware of the darkness.

00:03:39Gabriel.

00:03:40Hello.

00:03:41Do you consider yourself a brave man?

00:03:43Zero.

00:03:45No, yes for many things,

00:03:47but personally I am very afraid of the dark.

00:03:50I mean, I'm one of those who if I go from the kitchen to the room,

00:03:53I turn on the light in the room, I turn off the kitchen,

00:03:55I turn on the light in the bed, and so on.

00:03:57Me too, me too.

00:03:59I am not brave with the dark.

00:04:02Period.

00:04:03Galeano.

00:04:04What are the perfect weapons for battle?

00:04:08I dare to say that the biggest, strongest and most powerful weapon is love.

00:04:16Love as an end to face anything.

00:04:22From self-love to love for others,

00:04:26I think it's the way to face it.

00:04:29Today, going through your fears, you will find salvation.

00:04:37This day will be a day for teams.

00:04:41To assemble those teams, you must complete a fire test.

00:04:49What is that challenge about?

00:04:52What will it be?

00:04:53Patti and Galeano, you are immune, guys,

00:04:57and today you will be captains.

00:05:01You will command your teams in the battle for salvation.

00:05:05Being a leader is not about imposing what you want,

00:05:09they are not dictatorships,

00:05:10it's just about trying to bring everything in good balance,

00:05:13good balance and harmony to a good end.

00:05:16Chefs, what will this fire test consist of?

00:05:19Well, guys, this test will be a duel of captains.

00:05:24Come on!

00:05:26Come on, come on, Patti!

00:05:30Patti, Patti, Patti!

00:05:34Come on, Patti, Patti!

00:05:35Obviously, the two of them are very dear,

00:05:37but the two great, great chefs.

00:05:39Whoever wins will be able to assemble their entire team.

00:05:44They liked it, huh?

00:05:45They are going to go all out to be able to choose their ideal team.

00:05:49Well, guys, choose the bravest warriors.

00:05:51You can determine the performance in the team test.

00:05:57Well, the most likely thing is that we have to face a challenge of agility.

00:06:05It's a very important advantage, guys.

00:06:08So use it.

00:06:10Come on, let's go.

00:06:12It's going to be good, my boss.

00:06:15Well, here, what will give you a little bit of terror is going to be the ingredient.

00:06:22It's an ancestral ingredient.

00:06:26What is so ancestral?

00:06:27I don't know, a corn, I don't know, some live animal, I don't know.

00:06:34Consumed in many indigenous cultures.

00:06:38Many, many, many years ago, but it suddenly became fashionable.

00:06:44There are people who are terrified of cooking this.

00:06:46There are people who are afraid to eat it.

00:06:50Oh my God.

00:06:52There may be a snake or a scorpion out there.

00:06:58But it is very versatile.

00:07:00I think you're going to be able to do wonderful things.

00:07:05The first thing that comes to mind are insects.

00:07:08With those ingredients, cuchicuchescos, they are going to prepare three different snacks.

00:07:16Come on.

00:07:19It's a matter of seasoning, of thinking, logistics, and analyzing the flavors well, the combinations, what goes with what.

00:07:26They go very well with ceviches.

00:07:30It can be made into a taquito, it can be stewed, it can be fried, toasted.

00:07:37I mean, you know exactly what it is, right?

00:07:40Yes.

00:07:41Of course.

00:07:42Or worms, or crickets, or grasshoppers.

00:07:47I think they are grasshoppers.

00:07:48I can only tell you that to choose those ingredients, I have these knives.

00:08:04The knives, the famous knives. This is going to be very strange.

00:08:08The knives have one, the number one, and the other, the number two.

00:08:12Whoever gets the number one will first choose the ingredients with which he is going to cook.

00:08:18Whoever has the number two will stay with the one that the number one gives him.

00:08:23It's for you, it's for you.

00:08:24Come on, come on, come on, come on.

00:08:26Yes, leave it, leave it, whatever you want, sweetheart.

00:08:35Okay, so.

00:08:37Success.

00:08:38Come on, come on.

00:08:39Success.

00:08:40First of all, he has the right to choose which ingredients he wants to cook with.

00:08:46I see her, I see Patty very calm.

00:08:49When I tell you, my Patty, you're going to discover the bell on your right.

00:08:53Correct.

00:08:54Okay?

00:08:55Ready?

00:08:56Yes.

00:08:57Oh, don't let it bite you.

00:08:58Be careful, Patty.

00:09:02Open it, but from afar, from afar.

00:09:04You can uncover it.

00:09:08What is it?

00:09:12Come on, come on.

00:09:15What is it?

00:09:17Come on.

00:09:19Let's see what's in there.

00:09:21Let's see.

00:09:23What is it?

00:09:24Let's see.

00:09:28What is it?

00:09:30I don't know.

00:09:32Don't ask me!

00:09:33I think he has to think about it.

00:09:35I'll tell you what to do, and you're going to discover the bell on your right.

00:09:38Correct.

00:09:39Okay?

00:09:39Mm-hmm.

00:09:40Ready?

00:09:41Yes.

00:09:42Oh, don't let it bite you.

00:09:43Careful, Patty.

00:09:47Open it, but from a distance.

00:09:48You can uncover it.

00:09:50What?

00:09:51Uh...

00:09:52Capulines?

00:09:53Ants?

00:09:54Ants.

00:09:55Ants.

00:09:56Oh, man.

00:09:57A little girl.

00:09:58A little girl.

00:09:58She's giving it a taste.

00:10:00♪♪♪

00:10:03It's the first time I've seen them.

00:10:05I don't know them.

00:10:07I haven't eaten them.

00:10:09Of course, I haven't cooked them.

00:10:10Patty, you have Chicatana ants,

00:10:12very well-known in Mexico.

00:10:15Mm-hmm.

00:10:16They're really versatile

00:10:18because they absorb the flavor from wherever you cook them.

00:10:21And they're eaten in tacos, mole, sopes.

00:10:24It's impressive.

00:10:26♪♪♪

00:10:28My friend Galeano has a hard time.

00:10:30Honestly, I think he, because of his culture,

00:10:32because of where he comes from,

00:10:33I think this type of preparation is more of us,

00:10:36of Latin America, as such.

00:10:37Galeano!

00:10:39We're uncovering bell by bell.

00:10:41Yes.

00:10:42That doesn't mean it's on Patty's side.

00:10:45It's for her.

00:10:46Remember that you chose...

00:10:47Well, you got the number one knife.

00:10:49You're going to choose.

00:10:50Yes.

00:10:50There's the Chicatana ant.

00:10:52I don't know yet if I'm going to get Galeano

00:10:55because he's going to choose what ingredients he wants to work with.

00:10:59Patty, are you ready?

00:11:01As far as I'm concerned,

00:11:02I've already prepared 100 feet and tarantulas.

00:11:05So, are you ready for this one?

00:11:10Please uncover it.

00:11:13Worms.

00:11:15Delicious.

00:11:16These are roasts for me.

00:11:22I just want to know one thing.

00:11:24Who put these creatures of the Lord in fashion?

00:11:29Who said that worms were fashionable?

00:11:32Exotic.

00:11:33Of course, in the mezcal, dad.

00:11:36Of course, we all know it.

00:11:37We know it tastes very good.

00:11:38Well, I like it.

00:11:39Maguey worms, also very widespread in Mexican gastronomy.

00:11:44They are also seasonal.

00:11:46For me, all these types of insects,

00:11:48the truth is that they are too honest.

00:11:50Because you can cook them with what you like.

00:11:53What do you like?

00:11:55Worms.

00:11:56Insects.

00:11:59Oh, I can't.

00:12:00Are you ready for the next bell?

00:12:02Yes.

00:12:03Please uncover it.

00:12:07Well, guys.

00:12:08Lemon ant.

00:12:09Lemon ant.

00:12:10Lemon ant from the Amazon.

00:12:14It's very tasty.

00:12:15It also has a very interesting degree of acidity.

00:12:19It adds crunchiness to the preparations.

00:12:21It is important that you also use it that way.

00:12:24Very rich in protein.

00:12:26Well, all insects are the food of the future.

00:12:28And it gives a touch of citrus to the preparations.

00:12:33That's why it's called lemon.

00:12:34Galeano.

00:12:37Are you ready?

00:12:39Now yes, Galeano.

00:12:40Uncover it.

00:12:42Chapulines.

00:12:43Chapulines.

00:12:45It's not something I love,

00:12:47but I have eaten them in different preparations

00:12:49and in different ways,

00:12:50with sauce and without sauce,

00:12:51on the street, in restaurants.

00:12:53I particularly love chapulines.

00:12:55I love them.

00:12:56I like them a lot in tacos, for example.

00:12:59I love to combine it with avocado

00:13:01and put a lot of chapulines and a little bit of picor.

00:13:04They usually have a lot of flavor,

00:13:06so it can give the punch to any recipe you make.

00:13:11I think you can work well with that

00:13:13because they are like toasted, you know?

00:13:15They don't taste bad.

00:13:17They don't taste bad.

00:13:18Uncover the bell, please.

00:13:22Ant ass.

00:13:25Hey, not in that, my love.

00:13:27Stay there.

00:13:28That ant is wonderfully fried.

00:13:32Sensational with fruits.

00:13:35It's also great for ceviches,

00:13:38to give it a texture.

00:13:42Galeano, ready for the next one?

00:13:44Yes.

00:13:47It's out, it's out.

00:13:48They're here.

00:13:49They're here, they're here.

00:14:00To be honest,

00:14:01compared to the other worms in my set,

00:14:04this one is the tastiest.

00:14:06Kid, what's going on?

00:14:08We didn't eat it.

00:14:11If you had done it, Gale.

00:14:13We saw it.

00:14:14I just tried it,

00:14:15and really, gentlemen,

00:14:16oh, no.

00:14:17I won't try it again.

00:14:19Oh, ho, ho.

00:14:21It's also from the Amazon.

00:14:22There, imagine a giant escamole,

00:14:26which is great with butter,

00:14:28great with epazote,

00:14:29with other herbs,

00:14:30great with sage,

00:14:32garlic,

00:14:34but to die for.

00:14:35I don't want them to dye it

00:14:37and sell it to me

00:14:38because personally,

00:14:39it disgusts me a lot.

00:14:41Galeano, try it.

00:14:42Try it first.

00:14:45That's it, that's it, that's it.

00:14:46That's how you eat it.

00:14:48I don't know if Galeano has experience with insects.

00:14:52What I do know is that he ate them deliciously.

00:14:54I don't know if he faked it.

00:14:55What does the mojojoy taste like, Galeano?

00:14:58I'd say it's like...

00:15:00like Cuerito.

00:15:01Like Cuerito?

00:15:02Like Cuerito, like Cuerito,

00:15:03Mexican.

00:15:04I want to throw up,

00:15:05I want to throw up,

00:15:06I want to throw up.

00:15:07That mojojoy worm,

00:15:08I hope Galeano catches it

00:15:10because I don't want to cook it.

00:15:12I don't have a problem with all the others.

00:15:14Okay, Galeano,

00:15:15which ones do you want to work with?

00:15:17But I'm telling you, Galeano,

00:15:18grab the chapulines,

00:15:20a taco with guacamole and chapulines,

00:15:22there's no mistake, old man.

00:15:24I'm going to stay here with this whole table

00:15:25and I'll leave Paty the other one

00:15:26and that way I'll free her from this horrible bug.

00:15:28I'm happy.

00:15:30Galeano will cook with

00:15:32chapulines,

00:15:35wormworm,

00:15:38and mojojoy.

00:15:41It's hard for me

00:15:42because even though

00:15:43I may have tried them,

00:15:45it's not the same to try them,

00:15:46to cook them.

00:15:47Paty, you'll cook with

00:15:50lemon ant,

00:15:54wormworm,

00:15:57and mojojoy.

00:15:58And mojojoy.

00:15:59Correct.

00:16:02It sounds pretty good.

00:16:05Guys, you're going to have 30 minutes, okay?

00:16:07That's too much,

00:16:08it's 10 minutes for each dish,

00:16:09imagine the speed.

00:16:11And at your disposal,

00:16:12also a very varied market.

00:16:16I would have loved to have

00:16:1745, 40 minutes.

00:16:20Well, half an hour

00:16:21can be a lot for one,

00:16:22but there are three different ones.

00:16:25Well, she has to make the preparations,

00:16:26she has to make a sauce,

00:16:27she has to make a cream of something

00:16:29because she can't fry,

00:16:31roast, cook the bugs

00:16:33and give it to the chefs.

00:16:34Paty and Galeano,

00:16:35to your stations, please.

00:16:38Let's go with everything

00:16:39to win this challenge.

00:16:41I'm going to start in order.

00:16:42Let's go, bugs!

00:16:49So, are you ready?

00:16:51Yes!

00:16:52Sharp!

00:16:53Yes!

00:16:54Delicious!

00:16:57Let's cook!

00:16:59Come on!

00:17:07So, are you ready?

00:17:09Yes!

00:17:11Sharp!

00:17:12Yes!

00:17:13Delicious!

00:17:15Let's cook!

00:17:17Come on!

00:17:18Let's go!

00:17:20The horse race starts

00:17:22in the hippodrome,

00:17:24the kitchen,

00:17:25the slaughterhouse of fear.

00:17:28What else? Fish?

00:17:29Is there fish?

00:17:30No, there isn't.

00:17:31There isn't fish?

00:17:32There isn't meat.

00:17:33There isn't shrimp?

00:17:34It's very clear to me

00:17:35that I'm going to make

00:17:36a super Mexican taco

00:17:37with that Maguey worm.

00:17:38Let me, let me,

00:17:39let me get organized.

00:17:41Yes, yes.

00:17:42Do you have the onion there, brother?

00:17:43Hold on.

00:17:44Yes.

00:17:45When we start cooking,

00:17:46the group is divided in two.

00:17:47Come on.

00:17:48On the one hand,

00:17:49we have Gabriel

00:17:50and my moqueteros.

00:17:51On the other hand,

00:17:52we have the rest,

00:17:53which we are going to call

00:17:54the unnamable ones.

00:17:56But there isn't...

00:17:58What?

00:17:59Hey, butter, butter.

00:18:00Since I've been in this competition,

00:18:02I feel like I've never felt

00:18:04the group as divided as it is today.

00:18:08A mayonnaise.

00:18:09A mayonnaise.

00:18:10Yes.

00:18:11A mayonnaise of this mango.

00:18:12I see Patti well,

00:18:13calm, safe.

00:18:15She knows perfectly

00:18:16what she's going to cook,

00:18:17what she's going to do.

00:18:21I think the shot

00:18:22is going to be interesting.

00:18:23I think that Galeano,

00:18:24if he gets rid of the mind

00:18:25that they are insects,

00:18:26I think it can work

00:18:27pretty well.

00:18:28Well, make the guacamole,

00:18:29brother.

00:18:30Hey.

00:18:31With the onion

00:18:32so that the cream is there.

00:18:33A cream, a cream.

00:18:34A cream.

00:18:35It's time to handle

00:18:37something so complex,

00:18:38so different,

00:18:39and so weird

00:18:40like insects,

00:18:41that you don't know

00:18:42what you're going to do.

00:18:46I really don't know

00:18:47how Galeano is going to

00:18:48cook that

00:18:49and get rid of

00:18:50the strong flavor

00:18:51that it has.

00:18:57I think the ant

00:18:58and worm guacamole

00:18:59are going to look

00:19:00very good.

00:19:03Here's the chili.

00:19:04Here's the chili.

00:19:06There's black olives.

00:19:07I think they already have

00:19:08what they need.

00:19:09Very good complement

00:19:10also black olives.

00:19:11They're not going to go crazy.

00:19:12I also tried

00:19:13to put myself

00:19:14in the middle of the two,

00:19:16supporting both

00:19:17Galeano and Patty.

00:19:19There's no egg, right?

00:19:20No, there's no egg, father.

00:19:25I even told Patty,

00:19:26hey, those worms

00:19:27I think they can go well

00:19:28with a guacamole,

00:19:29with some tacos.

00:19:35I'm not afraid of anything.

00:19:36Not at all.

00:19:37I normally

00:19:38attract insects.

00:19:41I can tell you

00:19:42that I have a little

00:19:43experience.

00:19:44I've cooked insects before.

00:19:46You have to cook them

00:19:47well seasoned

00:19:48and they taste very good.

00:19:49They're also very good

00:19:50proteins.

00:19:51It's about making them

00:19:52crispy,

00:19:53handling them

00:19:54and treating them

00:19:55as they should be.

00:19:56I've prepared

00:19:57scorpions on foot.

00:19:59I've been followed

00:20:00by insects all my life.

00:20:01Tarantula,

00:20:02but this

00:20:03hadn't touched me.

00:20:04Insects

00:20:05are the worst.

00:20:06Take out a little oil

00:20:07to make it crispy.

00:20:09Gary also gives him

00:20:10an option.

00:20:11I give him the taco option.

00:20:12So, I think he

00:20:13feels the support

00:20:14from us

00:20:15and doesn't need more.

00:20:23Mosquitos,

00:20:24we've been fighting

00:20:25against the world

00:20:26for a long time

00:20:27on this show.

00:20:28I think

00:20:29I think

00:20:30there are too many words.

00:20:32What's that?

00:20:33Gale, what's that?

00:20:35Definitely

00:20:36they want

00:20:37Patti to win.

00:20:38We want

00:20:39Galeano to win.

00:20:40And let's see,

00:20:41that's already divided.

00:20:42It doesn't matter anymore.

00:20:43What I'm most afraid of

00:20:44is not being able

00:20:45to choose my team

00:20:46because I know

00:20:47what I want to do.

00:20:48And contrary to

00:20:49what you may think,

00:20:50I have no intention

00:20:51of choosing

00:20:52my three brothers.

00:20:56Singing,

00:20:58dancing,

00:21:01and then

00:21:02I'll say,

00:21:03I want Patti to win!

00:21:04I want Patti to win!

00:21:05Why not say it?

00:21:06I want Patti to win!

00:21:07I want Patti to win!

00:21:08I want Patti to win!

00:21:09I want Patti to win!

00:21:10I want Patti to win!

00:21:11If they

00:21:12exercise

00:21:13a certain

00:21:14manipulation

00:21:15on her,

00:21:16she won't have

00:21:17more choice

00:21:18than choosing

00:21:19them

00:21:20to compete.

00:21:21I've never done this

00:21:22in my life.

00:21:23I don't even know

00:21:24what this is.

00:21:25I haven't eaten it.

00:21:26Nothing,

00:21:27nothing,

00:21:28nothing.

00:21:29So,

00:21:30I always mix it up, it drives me crazy.

00:21:32I let myself be advised on everything.

00:21:34Pancho likes to eat the grasshoppers.

00:21:37Gary knows the ants.

00:21:40Thank you!

00:21:42On the other side, what they're doing is noise, noise, noise.

00:21:45What they're doing is noise to manipulate Patricia.

00:21:47I'm stunned by these people. Don't shut up.

00:21:50Don't...

00:21:52Galeano, now it turns out that our little murmurs stun you?

00:21:57It's easy!

00:22:00I mean, with the screams that all those primates make,

00:22:04no, there's no way.

00:22:06Calm down, kid. Calm down, kid.

00:22:12Well, my brother Galeano, it's normal for him to get stressed.

00:22:15That's how it's happened to him.

00:22:16What happens to him is how it is in the kitchen of Intenso.

00:22:19I'm going to leave this one done.

00:22:29Oh, how nice, my colleagues supporting me.

00:22:32Come on, Pati!

00:22:35Come on, Prima!

00:22:37I have several of my colleagues supporting me,

00:22:40kicking my ass, saying, Pati, Pati, Pati.

00:22:43It feels really nice, honestly.

00:22:45I love you guys! Thank you! I love you!

00:22:50Well, we are very focused on supporting Galeano and the other team.

00:22:54Oh, my God.

00:22:55And they say that we are the immature ones.

00:22:58Just as the Mosqueteros have their group,

00:23:00we have our group.

00:23:02So, it's obvious that I'm going to support Pati.

00:23:05I already have a maguey worm taco prepared with onions, cilantro, avocado.

00:23:11Garlic, butter, parsley.

00:23:14Right now I'm preparing a kind of ceviche.

00:23:17I'm going to put the ant.

00:23:19With the lemon ant, I think a ceviche is perfect.

00:23:23And the other one, I haven't thought about it yet,

00:23:26but here I have everything to prepare.

00:23:28I'm going to grind it in the blender, I'm going to season it,

00:23:31I'm going to brown it, I'm going to put it in a quesadilla.

00:23:36Insects are my friends.

00:23:40I love them, of course.

00:23:43The tortilla comes in oil, put it in oil so it browns a little.

00:23:46Yes, my brother.

00:23:47They have seen, they know, they understand how they think this can be done.

00:23:51This is going to be delicious.

00:23:52What?

00:23:53The ant cream.

00:23:55Do you know what happens? It's super liquid, brother.

00:23:58Put the ...

00:23:59Flour?

00:24:00No, no, no, no.

00:24:01No, no flour.

00:24:02To me, because of the flavor of the olive that the ant has,

00:24:05it occurs to me to make a tapenade, which is like an olive cream.

00:24:09It's like a cream, man.

00:24:10No, no, no cream to soak, for the bread.

00:24:14Like a butter, man.

00:24:15It's delicious.

00:24:16The only thing I know is the chapulines.

00:24:18It's very clear that I'm going to make a taco with a little avocado,

00:24:21put a little onion, a little lemon and it's working.

00:24:25It's burning your pan in the back, brother.

00:24:39They say that we are the ones who make the noise, but hey.

00:24:48¡Que buena la Paty Crismas, que buena la Patty Crismas, y nos va a elegir!

00:24:52¡Crismas, Crismas de Navidad!

00:24:56¡Paty Galeano, les quedan 10 minutos!

00:25:05¡Tiene barra y todo, Paty!

00:25:06¿Qué tal mi Carmencita, eh?

00:25:08That one of the two leaders can choose the full team

00:25:13is something important for everyone.

00:25:16¿Y cómo te está yendo aquí?

00:25:17Muy bien, por eso quiero terminar primero,

00:25:19porque no quiero que Galeano me los gane.

00:25:21Porque aquí puede haber un giro enorme

00:25:25que ha sido tropiezos, venganzas, burlas,

00:25:29situaciones incómodas.

00:25:31Pues estoy haciendo también un cevichito.

00:25:34No hay mucha proteína, pero con lo que tengo...

00:25:37Con lo que tienes.

00:25:38Va a salir algo muy rico.

00:25:39Veo a Paty que está muy clara en lo que tiene,

00:25:41en lo que quiere.

00:25:42Ella ya ha preparado bastantes cosas de estas.

00:25:44¿No quieres una hormiguita de verdad?

00:25:46Ay, no, claro que no.

00:25:48¿No?

00:25:49No.

00:25:50¿De verdad no?

00:25:51Oye, ya comí.

00:25:52Carmen, te tengo un chisme, ven.

00:25:54¿Ah?

00:25:55¿Cómo?

00:25:56Carmen, te tengo un chisme, ven.

00:25:58Carmen es no chismosa, chismosísima.

00:26:03Un resto de un cuerpo.

00:26:05¿Ah?

00:26:06Un miembro de un cuerpo.

00:26:08¿Ah?

00:26:09De Danca.

00:26:10¿Qué miedo?

00:26:12¿Un dedo?

00:26:13Sí.

00:26:14¿Un dedo de Danca?

00:26:15No.

00:26:16No, no.

00:26:17¿Dónde está?

00:26:18Jason.

00:26:19Jason, ven acá.

00:26:20Ay, que Jason no puede vivir sin eso.

00:26:21Como pidió la mano de Danca, pues se la dimos.

00:26:23¿Pidió la mano de Danca?

00:26:24Mírala ahí.

00:26:26Como pidió la mano de Danca, pues se la dimos.

00:26:28No puedo faltar su caricia.

00:26:30Su caricia trucu-tru.

00:26:32Mira, mira, mira.

00:26:37Le encanta el chisme.

00:26:42¿Cómo vamos?

00:26:43Ahí vamos, ahí vamos, ahí vamos.

00:26:44¿Vamos?

00:26:45Ahí vamos, ahí vamos.

00:26:46¿Pues a usted?

00:26:47¿Ya tienen clara que si Galeano gana, los va a escoger a usted?

00:26:49No, no, no. Independientemente.

00:26:51Ah, independientemente de que los escoja o no.

00:26:53Tiene a sus hermanos, su familia, los mosqueteros, que los estamos apoyando con todo.

00:26:58¿Ha vuelto Galeano el estresado?

00:27:00Sí, he vuelto.

00:27:01¿Has vuelto?

00:27:02He vuelto, sí.

00:27:03¿Eso es bueno o es malo?

00:27:05¡Malo, malo, malo!

00:27:07Es una sensación rara, porque siento que hoy las aguas se parten como cuando Moisés separó los mares.

00:27:15Quieren que gane.

00:27:16Sí, claro, ¿por qué no?

00:27:17Pero si gana, pues tiene que escoger equipo.

00:27:19Ya sabrá él a quién escoja.

00:27:20Ay, sí, claro.

00:27:21Y no pasa nada.

00:27:22Son todos mosqueteros.

00:27:23Pero yo, mosquetero, no.

00:27:25No es por nada malo, sino que es que a mí no me gustan las subdivisiones.

00:27:31Gabriel, lo queremos mucho, pero no es mosquetero.

00:27:35Y eso no lo hace de menos, lo hace simplemente que pues no, no lo es.

00:27:38¿Papi también es mosquetero?

00:27:40Ha estado muy cercana a nosotros, repito, muy cercana a nosotros.

00:27:44Eso está muy rico.

00:27:45¿O sí?

00:27:46Claro.

00:27:47¿O sí?

00:27:48¿Yo qué?

00:27:49¿Cómo así?

00:27:50Me acabo de desayunar.

00:27:51No, espera, explíqueme eso.

00:27:52Muy pegadita a los mosqueteros.

00:27:53Galeano dijo que había una mosquetera, pero nunca supimos quién era.

00:27:59Por favor.

00:28:00Obvio que la Crismas no es mosquetera, ni mosquitera, ni nada parecido a esas pepeces.

00:28:06Cuando dicen chisme, también te vienes para acá, ¿verdad?

00:28:08Obvio.

00:28:09O te gusta el chisme.

00:28:10Obvio, aunque no vi Pati, no era mosquetera, jamás.

00:28:12Pati no va a entrar en eso.

00:28:14Este funcionará, ¿estás diente?

00:28:15No, ¿dónde está el que tenías?

00:28:17Yo les tengo mucho cariño a los mosqueteros, pero yo prefiero seguir aquí, solita, no de unos cuantos.

00:28:24Un poquito de cayena.

00:28:28Hay una cierta probabilidad de que Galeano le gane a Pati.

00:28:31Un minuto.

00:28:34Minuto.

00:28:35No, no, no, ya.

00:28:36Minuto, Pati, minuto, Galeano.

00:28:37Ahí va.

00:28:38Algo que yo no conozco.

00:28:39Me pongo completamente a sus manos.

00:28:42La quesadilla.

00:28:43No, ya la vi, todavía no.

00:28:45No, ya está perfecta ahí la quesadilla.

00:28:47Ya se está acabando el tiempo, ya están terminando sus preparaciones.

00:28:50Veo preparaciones muy buenas.

00:28:51La verdad es que considero que en 30 minutos sacaron adelante muy buenos platos los dos.

00:28:56¡30 segundos!

00:28:57Ponlo, hermano, ponlo, ponlo, ponlo.

00:28:59Me gustó que los datos que le pude haber dado a ambos hayan sido escuchados.

00:29:04¿Vamos para el taco? Aquí está el taco.

00:29:07Voy, déjale.

00:29:09Ya, ya, ya.

00:29:10Tráete esas cosas.

00:29:12Mojojoy, bien hecho, se lleva de calle la competencia porque es el que más complejidad tiene de cocinarse.

00:29:18¡10, 9, 8, 7, 6, 5, 4, 3, 2, 1!

00:29:29¡Manos arriba, chicos!

00:29:33Paty y Galeano son muy buenos.

00:29:35Los dos van a entregar unos excelentes platos.

00:29:37Ya está todo emplatado.

00:29:38¡Bravo, Paty!

00:29:41Creo que Galeano solucionó bastante bien con los ingredientes que escogió.

00:29:46Pase lo que pase, Paty y yo estamos inmunes, pero nos une una bonita amistad.

00:29:52Chefs, los capitanes están listos para presentarnos sus botanas, así que pueden pasar a degustar.

00:29:58Adelante, por favor.

00:29:59Vamos allá.

00:30:01Con Galeano.

00:30:03Bienvenido, chefs, a la estación del terror.

00:30:06Justamente lo que querías.

00:30:08Paty definitivamente tiene todas las oportunidades de ganar este reto.

00:30:11Es más, este reto es tuyo.

00:30:13Este reto es tuyo.

00:30:14Bueno, Galeano, dime el nombre de ese menú.

00:30:17Se me ha venido el nombre del primer parque de atracciones cuando yo iba con mis padres cuando era niño.

00:30:21Se llamaba El Tívoli.

00:30:23Entonces voy a llamar El Tívoli del Terror.

00:30:27¡Uy, qué miedo!

00:30:36Vamos a empezar con esta, que me encanta.

00:30:38La montaste como un espejito así de miedo.

00:30:41Este es un taquito de chapulín con una cremita de aguacate,

00:30:47con una cebollita roja que le da un poquito ahí de frescura,

00:30:51y le he dado una pasadita a la tortilla para que tuviera un puntito, no estuviera tan blandita.

00:30:57Creo que era una receta sencilla y creo que a la chef en general le gusta.

00:31:00Y vamos recorriendo la segunda botana del terror.

00:31:03La segunda botana del terror es una especie de tapenade, como si fuera de aceituna.

00:31:08La he pasado con mantequillita, con un poquito de crema,

00:31:11un puntito de cilantro y va con un pancito con mantequilla.

00:31:15¿Esto es la hormiga culona?

00:31:16Sí.

00:31:17Este es con hormiga culona y estos son los chapulines.

00:31:19Y me he querido ir simplemente como al que unta un poco de pate de aceituna sobre un pancito con mantequilla.

00:31:24Y ahora la tercera botana con el mojojoy.

00:31:28He hecho una tostada.

00:31:30He querido tropicalizar un poquito el mojojoy.

00:31:32Lo he pasado con un poquito de mango

00:31:35y tiene también un poquitín de aguacate, un poquitín, un velito de tomate y un puntito de jalapeño y cilantro.

00:31:44Se ve espectacular.

00:31:46Para mí, de las tres preparaciones, la que más me gusta.

00:31:48Siendo el gusano, el mojojoy, como es un elemento tan controvertido y tan complicado para trabajar con él.

00:31:56Este lo va a disfrutar muchísimo Belén.

00:31:57Mucho Belén, está bueno.

00:31:59Yo soy el primero que voy a probar.

00:32:00Estoy a punto de cederle.

00:32:02¡Venga Belén!

00:32:04¡Venga!

00:32:06¡A verlo!

00:32:08Sabroso el caballo y el mojojoy.

00:32:10Cuesta trabajo como hacerte la idea a darle la mordida al mojojoy, sinceramente.

00:32:30Se ve espectacular.

00:32:31Para mí, de las tres preparaciones, la que más me gusta.

00:32:33Siendo el gusano, el mojojoy, como es un elemento tan controvertido y tan complicado para trabajar con él.

00:32:40Este lo va a disfrutar muchísimo Belén.

00:32:42Mucho Belén, está bueno.

00:32:44Yo soy el primero que voy a probar.

00:32:45Estoy a punto de cederle.

00:32:47¡Venga Belén!

00:32:48¡Venga!

00:32:50¡A verlo!

00:32:52Sabroso el caballo y el mojojoy.

00:32:54Cuesta trabajo como hacerte la idea a darle la mordida al mojojoy, sinceramente.

00:33:00¡Ay, ay, ay!

00:33:02¡Ay no!

00:33:03El mojojoy estaba horrible.

00:33:05Yo, los chefs no me comían eso de Galeano.

00:33:08Porque ese hombre no sabe cocinar.

00:33:10Bueno Galeano, empezamos con el taquito de chapulín.

00:33:13Me parece que hiciste una buena elección de hacer un taquito.

00:33:17Yo, los chefs no me comían eso de Galeano.

00:33:19Porque ese hombre no sabe cocinar.

00:33:21Bueno Galeano, empezamos con el taquito de chapulín.

00:33:24Me parece que hiciste una buena elección de hacer un taquito.

00:33:28Porque le da mucho protagonismo al grillo o a los chapulines, que a mí me gustan muchísimo.

00:33:36La tortilla también tostada.

00:33:38Si me hubiera gustado, que al guacamole tal vez le hubiera puesto un poquito más de limón o de cítrico.

00:33:45Pero está rico.

00:33:47Gracias, chef.

00:33:48Y le gustó el primer platillo de Galeano, que es los chapulines con guacamole y la tortilla.

00:33:54Gran idea, ¿eh?

00:33:56Esta penade de hormiga culona es.

00:33:59Sí.

00:34:00Gran, gran idea.

00:34:01Me quiero imaginar que esto con aceitunas, con pimientos de piquillo, sería una verdadera locura.

00:34:10Tiene un potencial tremendo.

00:34:12Creo que lo manejaste muy, muy bien.

00:34:15Gracias, chef.

00:34:16Por corregir en esto, yo te diría que como es muy seco, le hubiera ayudado bastante chalot picaditos, algo de vinagre.

00:34:26Porque sí es muy, muy seco.

00:34:29Pero es una gran idea.

00:34:31Gracias, chef.

00:34:33Probablemente se me ha quedado un poco básico, pero creo que realza el sabor de la hormiga.

00:34:38Y creo que en general funciona también.

00:34:40El mojojoy me parece difícil de cocinar.

00:34:45Yo siento que a esta tostada le falta algo de acidez.

00:34:50Porque no tiene cebolla, ¿verdad?

00:34:52Está muy dulce.

00:34:53O sea, es aguacate con mango.

00:34:56El mojojoy también lo sentí dulce.

00:34:58Pero es una muy buena idea ponerlo en una tostada.

00:35:01Pero igual si los hubieras cortado un poquito más como si fueran en redondeles, un poquito más fritito,

00:35:08para que no se sienta tan chicloso porque es un insecto bastante chico.

00:35:11Como tú lo dijiste, como un cuerito.

00:35:13Pero bueno, fue buena la idea.

00:35:16Nada más un toque de acidez se agradecería.

00:35:18Ahí sí le falló.

00:35:20Con el de Belén, con la más difícil, compadre, te tocó bailar con la más fea.

00:35:25Pobrecito, no sé.

00:35:27Necesita coger una clase de sazón y sabor.

00:35:30Vamos con la pati.

00:35:33A mi compañero Galeano le va muy bien con la hormiga culona y con los chapulines,

00:35:37excepto con el mojojoy porque no es fácil trabajar el mojojoy.

00:35:42Hola, chef. Bienvenidos a esta gran estación a probar el plato que se llama El Sabor de Mis Bichos.

00:35:57El Sabor de Mis Bichos, que está muy rico, no por nada, pero que son deliciosos todos estos bichitos.

00:36:02Allá, empezando con la chef Belén, está la hormiga limón con un ceviche de mango con aguacate,

00:36:08que lleva sal, pimienta, jengibre, un poquito de paprika y naranja, limón, mandarino.

00:36:14Hormigas limón que tienen una acidez muy rica y que va muy bien con los ceviches.

00:36:18Este es un taco de gusano de maguey que lleva tequila, cebolla, ajo, igual cilantro, aguacate.

00:36:27Ahí tiene al lado el limoncito.

00:36:29También está aderezado y dorado el gusano con mantequilla, con tequila, con ajo, con cebollita.

00:36:36Yo creo que Patty corrió con suerte.

00:36:38Y si me hubiera tocado a mí, yo hubiera escogido también los gusanos de maguey,

00:36:42deliciosos, en mantequilla, con romero.

00:36:45Y esta es la hormiga chicatana.

00:36:48Es una quesadilla que lleva también un polvito muy tostadito con pimienta cayenne, paprika de la hormiga,

00:36:55pero está acompañado por una ensalada tipo pico de gallo que también está aderezada con la hormiga.

00:37:08Y esta le puede poner acá.

00:37:11Y pues desde que Toño le pega a la mesa, todo queda sabroso, padre.

00:37:16Está molidita en el triturador y sabe rica, Chef. No sabe a nada.

00:37:20¿Y qué es la colón ahora?

00:37:21La chicatana.

00:37:22Y está como entre dulce, picocita, que hace muy buen contraste con la quesadilla también.

00:37:27Las hormiguitas del Amazonas también me gustan.

00:37:30De hecho, en algún momento he probado ciertos picantes que se hacen con esa hormiga en particular.

00:37:37Trataste el gusano de maguey como se debe.

00:37:41No tengo ni un tema, porque está muy rico la salsa, la acuacidad del aguacate también, el sazón.

00:37:46Está un poco subido de sal. Es lo único que le veo que está mal.

00:37:50OK.

00:37:51Probé todo. Me encantó y no me lo pareció, pero pues igual él es el que nos tiene la última palabra.

00:38:04Con el taquito de la hormiga chicatana, tú sabes que siento mucha potencia de sabor.

00:38:11Me gustó que le pusieras el crujiente también del queso.

00:38:15Y que trabajaras la salsita, que le da mucha frescura a la elaboración.

00:38:22Creo que está bastante picantoso esto, pero se aligera cuando pruebas esto,

00:38:29por la frescura y la mezcla de ingredientes.

00:38:31Y va muy bien con esta elaboración.

00:38:33OK. Sí. Gracias, Chef.

00:38:35Me extrañó porque la Chef Tita ya come más picante que la Chef Eleni y a veces que el Chef Toño.

00:38:39Pero bueno, es que ya sabemos que Patty, si no cocina con chile, pues no es Patty.

00:38:43La hormiga de limón, Patty, está muy rica porque le aporta lo crujiente.

00:38:49Lo siento un poquito abajo de sal.

00:38:51Y lo hubiera acompañado honestamente con unos totopitos.

00:38:55Y hubiera quedado muy rico.

00:38:57El tema del aguacate y el mango es un cevichito fresco. Muy rico.

00:39:01Patty sí supo de qué manera usar cada uno de estos insectos.

00:39:05Creo que Patty tenía una gran ventaja encima de aquí mi compadre Galeano.

00:39:10Y es que ella ya tenía experiencia en esto y Galeano no.

00:39:14Bueno, chicos, colegas, vamos a deliberar, ¿no?

00:39:16Llenos de proteína.

00:39:18Vamos.

00:39:20Gracias. Me fue muy bien, excepto dos, tres detalles,

00:39:24como los chefs siempre nos están tratando de ayudar para mejorar.

00:39:28Sí creo que los dos tuvieron muy buenas opiniones.

00:39:31En términos generales, siempre van a haber detallitos.

00:39:34Yo lo que probé le faltó como un poco de acidez

00:39:41porque estaba todo demasiado dulce con el mojojoy.

00:39:44Y el de Patty probé lo de las armigas limón.

00:39:48Estaba muy rico, pero le faltó un toque de sal.

00:39:52La balanza puede inclinarse a cualquier lado.

00:39:55Deseo, espero y pido que me favorezca.

00:39:58Los dos lograron buenos platos.

00:40:01O sea, las tres botanas estaban ricas,

00:40:04pero siempre hay como la presencia de sabor en uno de los dos,

00:40:08bastante fuerte y marcada la personalidad.

00:40:10Y creo que es un plato de mucho balance.

00:40:13Entonces creo que uno de los dos logró el mejor balance.

00:40:17Muchas veces los veo a ellos como que llevándose la contraria

00:40:20a algún sabor o alguna textura.

00:40:22Ahí andan.

00:40:23Sí, hay una diferencia.

00:40:24Pero yo creo que yo sí sé a quién darle.

00:40:28Yo también.

00:40:30Estamos perdiendo tiempo.

00:40:33Obvio que gana Patty.

00:40:35Bueno, pues vámonos.

00:40:36Vamos allá.

00:40:37Ya tenéis un ganador.

00:40:38Vamos a decirles.

00:40:39Vamos a contarle.

00:40:40Vamos allá.

00:40:41Pues ahí vemos como leve movimientos

00:40:43que ya sabemos más o menos por dónde va

00:40:46cuando hacen ciertos gestos.

00:40:48Chefs, cuéntenos.

00:40:50¿Cuál de los capitanes superó sus miedos

00:40:53y venció en este duelo?

00:41:00Esta cocinada no es apta para cardíacos.

00:41:02¿Qué es esto?

00:41:03¿No se les pudo haber ocurrido algo más diabólico?

00:41:06¡Lucha!

00:41:09Me empezó a faltar el aire.

00:41:10¡No pueden agarrarlo!

00:41:12Están haciendo trampa.

00:41:13Es una canasta.

00:41:15¡Ladrones!

00:41:24Chefs, cuéntenos.

00:41:26Cuéntenos.

00:41:27¿Cuál de los capitanes superó sus miedos

00:41:29y venció en este duelo?

00:41:37Esto está muy parejo.

00:41:38Ahora sí que nada más.

00:41:39Chefs, pues ya digan quién.

00:41:42Bueno, chicos.

00:41:43Hemos decidido que quien gana este reto

00:41:46y puede elegir a todos los miembros de su equipo

00:41:50de inmediato es...

00:41:53Bueno, pues si gano,

00:41:54yo ya tengo equipo porque ellos ya me eligieron.

00:42:03Gane quien gane,

00:42:04sabemos cómo van a quedar los equipos.

00:42:09Quien gana este reto de las botanas es...

00:42:13Eres tú, Patti.

00:42:15Gracias.

00:42:16Sí, sí, sí, sí.

00:42:18Gracias.

00:42:19Sí, sí, sí, sí.

00:42:30¡Eso, mi amor!

00:42:36Felicidades, corazón.

00:42:37Bastante bien jugado.

00:42:39Pues sí.

00:42:40Yo te quiero.

00:42:41No, yo a ti.

00:42:42Ya no pudiste.

00:42:44¡Vamos, equipo!

00:42:47Se vio, se vio que dominaba bastante bien los insectos.

00:42:50Ganaste y tienes el privilegio de escoger a todo tu equipo.

00:42:54Completito.

00:42:55Vamos a ver cómo dejan los equipos Patti

00:42:57porque ella nos quiere a nosotros.

00:42:59Quién sabe cuál sea su estrategia del día de hoy.

00:43:01Y el color que, por supuesto,

00:43:03quieres que te traiga la suerte esta noche.

00:43:05¿O qué?

00:43:06Es necesario que sepas elegir muy bien.

00:43:09Sí.

00:43:10Espero que me elija Patti.

00:43:12¡Por favor, por favor!

00:43:14Hay dos colores de equipo.

00:43:15Mostaza y Vinotinto.

00:43:17¿Qué color quieres?

00:43:19Me encanta el vino tinto.

00:43:24Y también el color.

00:43:25Vinotinto.

00:43:26Sí.

00:43:28Perfecto.

00:43:29Dime a quién vas a llamar uno a uno de tus compañeras.

00:43:34Espero que elijas con razón y con corazón.

00:43:39Primero.

00:43:42Y para mí es un honor

00:43:44formar parte de este equipo Vinotinto

00:43:46con mi compañero David Talamón.

00:43:50¡David Talamón!

00:43:51¡Ven, David!

00:43:57Obvio.

00:43:59¿A quién más quieres en tu equipo?

00:44:02¡Mi niño!

00:44:06¡Niño prodigio!

00:44:08¡Y Alicia!

00:44:13¡Alicia Machado!

00:44:14Hay una empatía entre los compañeros, ¿no?

00:44:17Y por último.

00:44:18¡Carolina!

00:44:19¡Carolina!

00:44:27Patti, honestamente, esto no me lo esperaba.

00:44:33Ya lo sabíamos que los grupos se iban a quedar así.

00:44:38El otro equipo digamos que es como el salón de castigo de Gabriel.

00:44:42Eso significa, galeano,

00:44:44que tú trabajarás con Pancho, Gary, Gabriel y Jason.

00:44:50Y su equipo será el Mostaza.

00:44:54No hay nadie ahora mismo en este mundo

00:44:56más feliz que yo de trabajar con mis hermanos.

00:44:59Y nuestro equipo quedó perro.

00:45:01Patti, tu equipo es el Vinotinto

00:45:03y cocinarás con David, Niño, Alicia y Carolina.

00:45:07Bien.

00:45:08Yo siento que un equipo ganador, equipo del sabor,

00:45:11este grupo me gusta.

00:45:13Este equipo me suena.

00:45:15Ahora prepárense,

00:45:17porque van a enfrentar una prueba de salvación.

00:45:24Vamos con todo a ganar este reto y por la revancha.

00:45:28No se ha quitado la espinita de lo que sucedió

00:45:31en el reto que vivimos en grupos.

00:45:35Les dimos una arrastrada de 38 a 12,

00:45:38así que pues traen el corajito adentro.

00:45:40Vamos, equipo Vinotinto, con todo por la revancha.

00:45:44Que lo sacamos.

00:45:45Sin duda, este es el momento de la revancha.

00:45:48Que gane el mejor.

00:45:49Oh, sí.

00:45:56Ustedes han salido de su zona de confort, chicos.

00:46:00Han enfrentado retos desconocidos,

00:46:03con miedo, pero con valor.

00:46:06Y, por supuesto, han sabido ganarse un lugar

00:46:09aquí en esta cocina.

00:46:11No es más valiente quien no tiene miedo,

00:46:14sino quien sabe conquistar.

00:46:16Así es.

00:46:17No se la vamos a poner fácil al otro equipo.

00:46:19Sé que allá hay muy buen sazón,

00:46:21pero lo vamos a dejar todo.

00:46:23Ya estamos en una crónica de una muerte anunciada.

00:46:26Se sabía que Patty, de alguna manera,

00:46:28nos iba a escoger a nosotros.

00:46:30Chefs, ¿en qué consistirá esta prueba de salvación?

00:46:34Ay, la quiero escuchar.

00:46:36Vamos, explíquenme, ¿qué hay que cocinar?

00:46:40Hasta me da miedo decírselos, pero...

00:46:43Hoy van a luchar por sus ingredientes.

00:46:46¿Será que vamos a tener una lucha libre?

00:46:48¿Qué pasará? ¿Qué será?

00:46:49Para ganar ingredientes,

00:46:52tendrán que quitárselas...

00:46:54A los monstruos.

00:46:55Al miedo mismo.

00:46:57Van a tener que preparar, escuchen muy bien,

00:47:00en 75 minutos,

00:47:03un menú de cuatro tiempos.

00:47:06OK.

00:47:07Pues 75 minutos, somos cinco.

00:47:10Yo pienso que está bien, dependiendo del menú.

00:47:13Quisiéramos tener como que un poco más de tiempo,

00:47:16sobre todo,

00:47:17pero pues sí, sí, sí se puede.

00:47:20Creo que todos ya estamos bastante preparados

00:47:22para sobrellevar este tipo de retos.

00:47:24Y los servirán para tres muy iluminados comensales.

00:47:29¿Verdad?

00:47:30Sí.

00:47:31Felencita y yo.

00:47:32Sí.

00:47:33Escuchen muy bien.

00:47:34Tres abrebocas iguales.

00:47:36Un pum, va.

00:47:38Tres entradas iguales.

00:47:41Tres platos fuertes iguales.

00:47:44Y tres postres iguales.

00:47:45Tres postres.

00:47:46Un poquito más, no sean así.

00:47:4975 minutos para cocinar esto.

00:47:51Por favor, son 12 platos, chef.

00:47:53Aparte, miren cómo está el espacio en la cocina,

00:47:55está muy pequeño.

00:47:56Danos un poquito más, no sean así.

00:47:58Bueno, chicos,

00:47:59lo más importante de este reto

00:48:01es que el menú tiene que tener coherencia.

00:48:04Y algo muy importante

00:48:06es que debe tener también un hilo conductor

00:48:09que nos conduzca al miedo.

00:48:13A mí me da un poco de trabajo,

00:48:14pero me da mucho gusto.

00:48:17A mí me da un poco de trabajo entender eso

00:48:19porque la cocina se trata

00:48:22de todo lo contrario al miedo, ¿no?

00:48:24Creo que hay que encontrar una historia

00:48:25que tenga un principio y que tenga un fin

00:48:28y que todo concuerde.

00:48:29El menú que nos van a preparar

00:48:31tiene que tener miedo,

00:48:33o sea, nos tiene que inspirar miedo en ese plato.

00:48:37Terror.

00:48:38El hilo conductor es el miedo.

00:48:40No vayan a poner ahí un cupcake rosa.

00:48:42Estoy tratando de pensar

00:48:44en qué manera el miedo me puede inspirar

00:48:47para cocinar.

00:48:49Que sean platos vistosamente macabros.

00:48:52Así que tomen en cuenta

00:48:55los ingredientes, el emplatado,

00:48:58que tenga texturas, que tenga buen sabor,

00:49:01que se sienta la sazón, como decimos nosotros.

00:49:04Que visualmente, de repente,

00:49:06hay de un poquito de miedo,

00:49:08así como, ¿esto será que está bueno?

00:49:10Pero al probarlo, sea rico.

00:49:12Para acceder a los ingredientes

00:49:14con los que van a cocinar,

00:49:16van a tener que pasar un tempito breve

00:49:18ahí en la casa embrujada.

00:49:23Oh, dentro de una casa embrujada.

00:49:28Seguramente nos van a asustar una y mil veces.

00:49:32Dentro de la casa embrujada

00:49:34estarán las canastas con todos los ingredientes.

00:49:37Ay, a ver, que se me acerque Chucky

00:49:39para que vea lo que le va a pasar.

00:49:42¿A quién se le ocurrió semejante reto?

00:49:45Miren, en total les dejamos 16 canastas

00:49:48con un mercado muy variado.

00:49:51Tenemos 16 canastas escondidas

00:49:53por toda la casa del terror.

00:49:55No sabemos qué hay en cada canasta.

00:49:57Cada equipo tendrá la oportunidad

00:49:59de hacer tres entradas a la casa embrujada.

00:50:03Y todos los integrantes del equipo deben entrar.

00:50:07No sé qué va a aparecer ahí.

00:50:09Los payasos, la llorona.

00:50:16Dios mío.

00:50:17Vamos a tener tres entradas.

00:50:20En la primera irán dos participantes de cada equipo.

00:50:25En la segunda irán dos por equipo.

00:50:29Y en la última entrada

00:50:31entra el capitán de cada equipo.

00:50:34Nos enfrentaremos ahí dentro en esa casa

00:50:37los capitanes, el señor Galeano y yo.

00:50:47Entonces esto se va a poner...

00:50:49¡Cándela!

00:50:50¡Patty!

00:50:51¿Sí?

00:50:52¿Cuáles son los dos participantes

00:50:54que entran por primera vez a la casa embrujada?

00:50:57¡Es súper valiente,

00:50:59que no le tiene miedo a nada ni a nadie!

00:51:02Desde República Dominicana,

00:51:04el niño prodigio.

00:51:06¡Eso!

00:51:07El niño ahí donde lo ven es bien valiente

00:51:10y él me dijo en lo bajito,

00:51:11yo voy, yo voy, yo voy.

00:51:13¿Y el niño en tracón?

00:51:15Pues con otra guerrera valiente

00:51:17que siempre está al pie del cañón

00:51:19desde Venezuela,

00:51:20mi Carolina.

00:51:22Hermosa.

00:51:23Carolina pues sabemos que es siempre

00:51:25la mujer hecha pa'lante, guerrera sin miedo,

00:51:28que le gustan los retos fuertes.

00:51:30Entonces, Patty.

00:51:32Las entradas del equipo vino tinto a la casa embrujada

00:51:35que dan de la siguiente manera.

00:51:37Primera entra niño y Carolina.

00:51:39Correcto.

00:51:40La segunda entrada es para David y Alicia.

00:51:43Y en la última vas tú y Patty.

00:51:46Correcto.

00:51:47Perfecto.

00:51:48David es nerviosito, pero David es valiente.

00:51:50Galeano.

00:51:51¿Quiénes son los dos integrantes de tu equipo

00:51:55que entran la primera vez a la casa embrujada?

00:51:58Pancho y Jason.

00:52:01Una vez pa'balaseada.

00:52:03Y como siempre a los más güeyes se da,

00:52:05so para, las tienen las baterías puestas.

00:52:08Sé que van a darlo todo por el todo

00:52:10para conseguir muy buenas cestas.

00:52:12Las entradas del equipo Mostaza

00:52:14quedan de la siguiente manera.

00:52:15En la primera entrada van Pancho y Jason.

00:52:19En la segunda, Gabriel y Gary.

00:52:21Bueno.

00:52:22Cuando es por cocinar y es por competencia,

00:52:25me puede salir hasta el mismo diablo que yo le haga

00:52:27quítate de acá.

00:52:28Y en la tercera, Galeano.

00:52:30Y por último, nuestro capitán,

00:52:32ahí pues agarrando un poquito de las cosas

00:52:34que quizá hicieron falta en el equipo.

00:52:36Cada vez que termine el recorrido,

00:52:38una pareja del equipo entrará la siguiente pareja.

00:52:42Tienen un equipo fuerte, muy competitivo,

00:52:45pero nosotros no estamos mancos ni cojos.

00:52:49Vamos con todo.

00:52:51Cuando estén todos los integrantes del equipo

00:52:54en la estación, voy a darles el go de cocina.

00:52:57¿No se les pudo haber ocurrido algo más diabólico?

00:53:01Chicos, espero que estén preparados

00:53:04para entrar a la mansión embrujada.

00:53:06Cero te preocupes, vamos.

00:53:08Porque es momento de ir con valentía

00:53:11por ese mercado.

00:53:13No, David, al equipo Vinotinto

00:53:14nos tienen miedo los monstruos.

00:53:16Todo sea por el reto,

00:53:17todo sea por nuestras canastas.

00:53:19Así que, pues, vamos a agarrar una

00:53:22y hasta al monstruo le vamos a echar encima.

00:53:24Vámonos.

00:53:28Esmael, yo los acompaño.

00:53:31Caminen, pues.

00:53:32¡Vamos, chicos!

00:53:37La casa del terror.

00:53:40O sea, esta cocinada no es apta

00:53:41para cardíacos ni diabéticos.

00:53:43Bueno, chicos, ¿están listos?

00:53:46¿Listos?

00:53:47Tierra.

00:53:48¡Ay, niño!

00:53:51Porque piernas me van a hacer falta.

00:53:53¡Ay, mamá!

00:53:55Ni modo, hay que darle.

00:54:09Bueno, chicos, ¿están listos?

00:54:12¿Listos?

00:54:13Tierra.

00:54:14¡Ay, niño!

00:54:15¡Suéltame!

00:54:16Tengo mucho miedo.

00:54:17Porque piernas me van a hacer falta.

00:54:19¡Ay, mamá!

00:54:21Ni modo, hay que darle.

00:54:23Vean, yo solamente veo

00:54:25que tiene aquí sus camaritas

00:54:26y yo me voy a ir a un lugar

00:54:27a donde no me pueda perder

00:54:28absolutamente nada

00:54:30lo que ustedes van a vivir allá adentro.

00:54:32¿No vas a entrar y vas a ver todo?

00:54:33Ay, claro que no voy a entrar con ustedes.

00:54:35Obvio, no.

00:54:38Niño, pero si tú hablas con los espíritus.

00:54:40No, pero...

00:54:41Los maquillajes, ven.

00:54:43Que me voy a ver con los espíritus.

00:54:44Me tienen que ver lindo, los muertos.

00:54:46La gente del más allá.

00:54:48Niño, por favor.

00:54:50Los fantasmas le valen tres pepinos

00:54:52si tienes el pelo bien

00:54:53o si tienes maquillaje

00:54:54o no tienes maquillaje.

00:54:55Recuerde,

00:54:56cada uno debe salir con una canasta

00:54:59después del recorrido

00:55:00de esta casa embrujada.

00:55:01Listo.

00:55:02Venga.

00:55:03Niño, espero que te encuentres

00:55:04con tus amigos.

00:55:07Me da mucho miedo.

00:55:08No, no.

00:55:09¿Preparados?

00:55:10¿Listos?

00:55:11¿Afilados?

00:55:12¿Listos?

00:55:13¿Y asustados?

00:55:14¿Asustados?

00:55:15Agárrenme que ya no vamos a jugar.

00:55:16¡Adelante!

00:55:18Compañero, hermano,

00:55:19no lo voy a volver a usar, lo viejo, ¿eh?

00:55:20Pues vamos para adentro.

00:55:22¡Monstruos!

00:55:25Y vamos a lo que vamos,

00:55:26a las canastas.

00:55:30¿Pues dónde?

00:55:31Vente.

00:55:32Pancho y Jason van adelante

00:55:34como buenos tigres.

00:55:36¿Quién sabe, Dios,

00:55:37dónde están las canastas

00:55:38y qué se nos vaya a aparecer?

00:55:39¿Quién sabe?

00:55:40¡Luchan!

00:55:41¡Luchan!

00:55:43¡No!

00:55:44Nada más se escucha

00:55:45un ruidero ahí adentro

00:55:46de no sé quién,

00:55:47de no sé qué.

00:55:48¡Tenemos que salir de aquí!

00:55:50Se caen cosas,

00:55:51gritan.

00:55:53¡Búscate a la canasta!

00:55:54¡Búscate a la canasta!

00:55:56¡A este maldito ladrillo!

00:56:01¡Te la llevo, te la llevo,

00:56:02te la llevo, te la llevo,

00:56:03te la llevo, te la llevo!

00:56:04¡Vámonos de aquí!

00:56:05¡Vámonos de aquí!

00:56:06¡No, caray!

00:56:07¡No, caray!

00:56:08¡Cuidado, cuidado, carnal,

00:56:09cuidado!

00:56:10Bro, casi nos llevamos

00:56:12al payaso de calle tal cual.

00:56:14Le hago un grito a mi compa,

00:56:15Pancho.

00:56:19Pancho, tú corre, viejo.

00:56:21¡Vamos, vamos, vamos!

00:56:22¡Vamos, vamos, vamos!

00:56:23Y si corres, no te alcanza.

00:56:25¡Ándate para allá!

00:56:34¡Ey, checa qué traes!

00:56:35¡Checa qué traes!

00:56:37A mí me encanta

00:56:38todo eso de terror.

00:56:40Me gusta ir a las casas

00:56:41de terror.

00:56:51Sí me siento preocupada

00:56:53en que de repente

00:56:54nos dé por salir corriendo

00:56:55y no buscar las canastas.

00:57:05Bueno, cuando apareció la monja,

00:57:07por poco la mato.

00:57:08¡Rápido, vengan por aquí!

00:57:10Yo la asusté a ella.

00:57:11¡Niño, espérate!

00:57:13Ya vamos a salir,

00:57:14no tienen ni una a ellos.

00:57:15¿Dónde hay más canastas?

00:57:16¡No, espérate, no te vayas!

00:57:18¡Pero claro!

00:57:19¡No puede ser, espérate!

00:57:20Tampoco quería que se me perdía

00:57:21porque no es una buena estrategia

00:57:23dividirnos, al contrario.

00:57:24¿Dónde hay más canastas?

00:57:25¡Estoy perdido!

00:57:26¡A la otra!

00:57:29¡Vamos a ir!

00:57:30Espérate, ahí nada más habían dos.

00:57:32¿Cuál?

00:57:33Llévate esta, llévate esta.

00:57:34¡No pueden agarrar a los dos!

00:57:36¡No pueden agarrar a los dos!

00:57:37¡No pueden agarrar a los dos!

00:57:39¡No pueden agarrar a los dos!

00:57:41Está haciendo trampa.

00:57:42Es una canasta por persona,

00:57:45no que se la lleven todas.

00:57:47¡Vente, güey, vente!

00:57:48Canasta que veamos,

00:57:49canasta que nos llevamos.

00:57:51Niño y Carolina vienen atrás

00:57:53y no traen nada.

00:57:54¿Y no les vamos a dejar nada?

00:57:56¡Ustedes no pueden agarrar tres!

00:57:57¡Claro!

00:58:00¡Dale, dale, dale!

00:58:01¡Corre, corre, corre!

00:58:02¡Largo!

00:58:03¡Largo!

00:58:05Los monstruos nos importan,

00:58:06así que vamos para adelante,

00:58:08como los caballos de carreras.

00:58:09¡Están haciendo maldad y trampa!

00:58:11¡No, están haciendo...

00:58:16Me preocupa que salgamos sin canasta,

00:58:18eso no puede suceder,

00:58:19así me tenga que quedar

00:58:20cuatro horas allá adentro,

00:58:21pero yo salgo con mis dos canastas

00:58:22porque sí.

00:58:23¡Era una canasta, los dos!

00:58:25¡Ustedes no pueden agarrar tres!

00:58:27¡Claro!

00:58:30¡Ladrones!

00:58:31¡No, por Dios!

00:58:33¡No, por Dios!

00:58:35Les escondo una canasta

00:58:36atrás de los soportes

00:58:37para que no la vean.

00:58:38Que bajen los monstruos

00:58:39para que le ayuden.

00:58:41¡Llévate!

00:58:43¡Lleva la canasta!

00:58:45¡Espérate, niño!

00:58:46¡Agárralo, agárralo!

00:58:47¡Ya, ya la tengo!

00:58:49Y no sabemos lo que hay

00:58:50en esa canasta.

00:58:52¡Llévate, aquí es carne, aquí es carne!

00:58:54Y pues no vamos a parar

00:58:55hasta llevarnos

00:58:56lo mejor en las canastas.

00:58:58Esta está más cargada.

00:59:00Esta, esta, esta.

00:59:02Tenemos que ver

00:59:03qué hay en la canasta.

00:59:04No, esta está mejor.

00:59:05Esta.

00:59:06Mira, porque tiene manzanas.

00:59:07Esta, esta, esta.

00:59:08Yo voy a llevar esta.

00:59:09Tengo patas de pollo.

00:59:12¡Quítate, ingrato de mi alma!

00:59:14Que tengo que ir por el mercado.

00:59:16¡Checa, checa, carne!

00:59:17¡Carne, traete esa!

00:59:18¡No hay pollo!

00:59:19¡No hay pollo!

00:59:20Empezamos así a cambiar las cosas.

00:59:21Escogemos proteínas,

00:59:22escogemos ingredientes.

00:59:24¡Cámbialo, cámbialo!

00:59:25¡Ahí está! ¡Vámonos!

00:59:27Mi compa Pancho y yo

00:59:28la tenemos clara.

00:59:29Canasta que veamos

00:59:30y veamos cosas

00:59:31que nos interesen.

00:59:34¡Todas, todas!

00:59:35¡No, no, no!

00:59:36¡Escóndela! ¡Escóndela!

00:59:38¡Escóndela!

00:59:41No se me hace mal.

00:59:42Al cabo, es un juego, señores.

00:59:45Solamente podemos salir

00:59:46cada quien con una canasta.

00:59:48Pero nunca dijeron

00:59:49que no podíamos cambiar

00:59:50los ingredientes de las canastas

00:59:51que viéramos.

00:59:52¡Vámonos con esta!

00:59:54¡Esta está mejor!

00:59:56Y jorungábamos cuál canasta

00:59:58nos convenía,

00:59:59porque también habían

01:00:00varias canastas,

01:00:01pero no podemos llevar

01:00:02tres, cinco, ni seis.

01:00:03Solo una.

01:00:04¿Para dónde, güey?

01:00:07¡Ay, caramba!

01:00:08Tengo patas de pollo, güey.

01:00:09Yo también traigo

01:00:10una gallina.

01:00:16¿Y cómo decir?

01:00:17Quiero salir de aquí ya.

01:00:22¿Dónde está la salida?

01:00:23Buscaba la salida.

01:00:24Me tenía atormentada

01:00:25toda esa oscuridad

01:00:26y todo ese grito herido.

01:00:27¡Sí!

01:00:31Mucha corredera,

01:00:32mucho grito, mucho todo.

01:00:34¿En qué agarramos ahora?

01:00:35Espero que haya cogido algo

01:00:36que valga la pena.

01:00:38¡Cuidado!

01:00:39¡Viejo!

01:00:40Vengo armado

01:00:41y no voy a dudar en usarla.

01:00:44Esa es la única

01:00:45que le podemos preguntar.

01:00:46Es el único ente.

01:00:48¿A dónde vas?

01:00:49A la salida.

01:00:50¿A dónde está la carrija?

01:00:51Por más que tal vez

01:00:52no esté viviente,

01:00:53sabe dónde están las cosas.

01:00:55¿Por aquí?

01:00:56¡No es por aquí!

01:00:57¡Por aquí no es!

01:00:58¿Entonces por dónde, mi amor?

01:01:00No, güey.

01:01:01No haya pasado por aquí, güey.

01:01:04Otra niña.

01:01:05No, estoy feliz

01:01:06con lo que agarramos.

01:01:08Manzana, cebolla.

01:01:10Vi cosas interesantes

01:01:11como para el dulce.

01:01:13Mira.

01:01:14Leche evaporada.

01:01:16El azúcar.

01:01:18El azúcar.

01:01:19Aquí tenemos carne también.

01:01:20Para la proteína también

01:01:21había dos proteínas.

01:01:22¡Vente, güey!

01:01:23¡Vente, güey!

01:01:24¡Carnal!

01:01:25¿Dónde?

01:01:26¡Ponte trucha!

01:01:27¿Dónde está la carne?

01:01:28¿Dónde está el tómaha?

01:01:30Tú gritas a todos tus sainetes,

01:01:31pero dime

01:01:32¿dónde está la canasta?

01:01:33¿Qué es lo que me importa?

01:01:34¡Tranquilo!

01:01:35Acá traigo,

01:01:36acá traigo la carne.

01:01:37Llévatela, llévatela.

01:01:38¡Avance!

01:01:39Ahí vamos, ahí vamos.

01:01:40Espérame.

01:01:41¿Para dónde?

01:01:42¡Ya salieron!

01:01:43Acá, acá.

01:01:44Ya para salir

01:01:45mi compa Jason y yo

01:01:46nos equivocamos

01:01:47del exit,

01:01:48de la salida.

01:01:49Nunca había visto

01:01:50tantas groserías como hoy.

01:01:51Venga, Vito.

01:01:52¿Qué es esto?

01:01:53Muchísimas cosas,

01:01:54vegetales, cebolla.

01:01:55La verdad que

01:01:56las dos canastas

01:01:57que agarramos

01:01:58están resueltas.

01:01:59¡Salida, loco!

01:02:00¡Vámonos, loco!

01:02:01¡Ya llegamos!

01:02:02¡Ya llegamos!

01:02:03¡Ya llegamos!

01:02:04Hasta ahora salen.

01:02:05Creo que la decisión

01:02:06de Galia de aventarnos

01:02:07a nosotros dos

01:02:08de primeras

01:02:09estuvo bastante bien.

01:02:10¡Ay, papá!

01:02:11¡Ay, Amelia!

01:02:12Hasta la gallina

01:02:13chica me trajo

01:02:14en mi reina.

01:02:15¡Ay, papá!

01:02:16¡Ay, papá!

01:02:17¡Ay, papá!

01:02:18¡Ay, mi reina!

01:02:19Somos los más rápidos,

01:02:20somos los más desmadrosos

01:02:21y somos los que, pues...

01:02:24Aquí vamos con todo, papá.

01:02:26Agarramos unas canastas,

01:02:27se las escondíamos.

01:02:29¿Quieren jugar?

01:02:30¡Vamos a jugar!

01:02:31¡Vamos a jugar!

01:02:32¡Vamos a jugar!

01:02:33Traemos las canastas

01:02:34hasta el tronco.

01:02:35Como si nos dieran

01:02:36Paola Quincena.

01:02:37Un corazón.

01:02:39Es picaña.

01:02:40Un corazón.

01:02:41¡Súper mala!

01:02:42Esa era la proteína

01:02:43que me tocó.

01:02:44Un corazón mega,

01:02:45pero de este tamaño.

01:02:49¡Vamos!

01:02:50De repente, cuando salimos,

01:02:51ya vemos que el niño y Caro

01:02:52ya están ahí.

01:02:53Pues, ¿cuánto tiempo

01:02:54nos perdimos, Pancho?

01:02:55Les hicen súper

01:02:56para todo el mes, viejo.

01:02:57A ver qué les dejamos.

01:02:59No, no, no, no.

01:03:00Cuando ven esas canastas,

01:03:01Caro y el niño

01:03:02se quedan así de...

01:03:04Mira.

01:03:05Estos dos.

01:03:06¿Es una canasta

01:03:07por cada quien?

01:03:08Sí, pero no ponerle

01:03:09mal a la canasta.

01:03:10¿Qué canasta?

01:03:11¿Cuál?

01:03:12Pancho salió con una canasta,

01:03:13yo salí con una canasta.

01:03:14¿Qué es?

01:03:15¿Qué es, güey?

01:03:16Tripas, güey.

01:03:17¿Tripas?

01:03:18La idea era salir con algo,

01:03:19salir sin canasta

01:03:20está de ma...

01:03:21Señores,

01:03:22ellos traían no una canasta,

01:03:23sino dos

01:03:24dentro de una sola.

01:03:26Eso es trampa.

01:03:28Se empezaron así.

01:03:30Es que siempre hacen

01:03:31la misma cosa.

01:03:32¿Qué hacemos?

01:03:33No lo creo justo.

01:03:41Les hicen súper

01:03:42para todo el mes, viejo.

01:03:43A ver qué les dejamos.

01:03:45No, no, no, no.

01:03:46Cuando ven esas canastas caras

01:03:47y al niño se quedan así de...

01:03:49Mira.

01:03:50¿Es una canasta?

01:03:51Estos dos.

01:03:52¿Es una canasta

01:03:53por cada quien?

01:03:54Sí, pero no ponerle

01:03:55mal a la canasta.

01:03:56¿Qué canasta?

01:03:57¿Cuál?

01:03:58Pancho salió

01:03:59con una canasta,

01:04:00yo salí con una canasta.

01:04:01¿Qué es?

01:04:02Allí te hacen tripas.

01:04:03La idea era salir con algo,

01:04:04salir sin canasta

01:04:05está de ma...

01:04:06Señores,

01:04:07ellos traían no una canasta,

01:04:08sino dos

01:04:09dentro de una sola.

01:04:11Eso es trampa.

01:04:13Se empezaron así.

01:04:15They always do the same thing.

01:04:17What do we do?

01:04:18I don't think it's fair.

01:04:20We, as fools, only grab one basket each.

01:04:24We don't have to say anything, we don't have to fall into provocations.

01:04:27They told me I could grab a basket and go choosing.

01:04:29No, no, no.

01:04:30Not choosing.

01:04:31No, no, no.

01:04:32They told us to grab a basket.

01:04:34They say that what is not said...

01:04:36Okay, listen.

01:04:37Okay, okay.

01:04:38Family, I'm going to remind you of something you've always told us since this show started.

01:04:43What is not said is allowed.

01:04:46Gary!

01:04:47Careful with that clamp.

01:04:48Gabriel.

01:04:49Yes, yes, I'm going to take it out.

01:04:50David, Alicia.

01:04:51Yes.

01:04:52Now, ladies and gentlemen, the time has come.

01:04:55You are the second to do this tour.

01:04:58Not you, not us.

01:04:59And I want to tell you that I feel like it.

01:05:02Let's go.

01:05:03No, but wait, let me tell.

01:05:05To prepare myself.

01:05:06But more with us.

01:05:07Well, yes.

01:05:08Carmen Villalobos.

01:05:10I mean, this is to scare me more.

01:05:12Carmen too.

01:05:13I know she's going to scream.

01:05:14Ready, sharpened?

01:05:15Yes.

01:05:16Seriously, Carmen?

01:05:17Ready.

01:05:18Nervous.

01:05:19Yes.

01:05:20Well, let's go.

01:05:21But let me go.

01:05:22No, no, no.

01:05:23I'm not going first.

01:05:24Go ahead.

01:05:25I'm not going first.

01:05:26I'm going to grab everything that comes in front of me.

01:05:29And if I start crying, I'm just going to tell her, get out of there.

01:05:32Or rather, tell me where the purple cabbage is because I need it.

01:05:40Give me that.

01:05:45Oh no.

01:05:46No, no.

01:05:51We are living the moment of terror of the night.

01:06:00I, at this moment, am overwhelmed that I do not see baskets.

01:06:04I was really impressed with Gary's screams.

01:06:07Gary.

01:06:13Here I have one, here I have one.

01:06:15Until I finally saw the first basket.

01:06:17I grabbed it.

01:06:18The truth is that I knew that here my friend Colonel would be a little scared of these things.

01:06:32Carmen is already big.

01:06:33She is already very brave.

01:06:34She likes these bochinchas.

01:06:36I better go with Salomón.

01:06:43At the wrong step, I rush.

01:06:45And I start running and I say, well, if I hit one of these monsters, at least crushed, the monster dies.

01:06:55What the f**k is this?

01:06:59This is really too extreme.

01:07:02I love all this.

01:07:11The truth is that I was very focused and I was going forward because my idea was also to find the baskets first than the other team.

01:07:18That was essential for me.

01:07:21We are the baskets.

01:07:23Where are the baskets?

01:07:27Where are the baskets?

01:07:32Where the f**k are the baskets?

01:07:36We run, we scream, they scare us, everything happens and we don't see a single basket.

01:07:42Alicia is…

01:07:44Making faces.

01:07:45No, man.

01:07:50Oh, f**k.

01:07:51My Alicia, don't be scared.

01:07:54Over there.

01:07:57Gary got ahead.

01:07:59And the only thing I saw was when Gael was scared because he was the first.

01:08:11He just had to scream and get scared.

01:08:14But the scare didn't last long.

01:08:18Here's another one.

01:08:19Let's go.

01:08:20He didn't know whether to get scared, which was a reaction from his body, but his mind was telling him, the basket, the basket.

01:08:27F**k, Gary.

01:08:35I'm coming.

01:08:36I started to run out of breath, I felt like I was running out of breath.

01:08:39Do you have any baskets?

01:08:40No.

01:08:41David knows me so well that he realized that if I kept running, it was going to be worse.

01:08:47I started to breathe, I calmed down, I started to think.

01:08:49I said, well, this is a game, a game, a game.

01:08:55Look, this is full of f**k.

01:08:57Chilies and stuff.

01:08:58It works.

01:09:00This is good.

01:09:02Everything that is not forbidden is allowed.

01:09:11Get me out of here, please.

01:09:12Get me out of here.

01:09:15And that's where the real game comes in.

01:09:18What is this?

01:09:20What is this?

01:09:21Beer.

01:09:23Here it is.

01:09:27Carmen only said that we could get one, so it's worth it.

01:09:32That is not beer.

01:09:33That is not beer.

01:09:34That is not beer.

01:09:35That is not beer.

01:09:36No, no, no.

01:09:38What about the baskets?

01:09:39What's going on?

01:09:40Are they at the end of this whole terrifying passage?

01:09:52Jesus f**k.

01:09:53They left the other basket empty.

01:09:56Why?

01:09:57Because that basket wasn't that full.

01:09:59Of course, daddy.

01:10:00Daddy, no.

01:10:01They took everything.

01:10:02They left the baskets empty.

01:10:04They couldn't even carry them, gentlemen.

01:10:07You took three baskets.

01:10:09When did I take the three?

01:10:11You were holding them.

01:10:12When did you take them?

01:10:13You had two baskets and he had one.

01:10:15I saw it.

01:10:16It's recorded there, son.

01:10:18None of those baskets were that full.

01:10:21I understand that it was not said that it was not possible, but it was not said that it was possible either.

01:10:26And the rule was that they took a single basket and left.

01:10:30Even if they have everything and they have everything, let's see who's going to win.

01:10:38Here's one.

01:10:39Careful, careful, careful.

01:10:41There's nothing there.

01:10:44The baskets are empty.

01:10:47In other words, someone has already passed through here and took all the merchandise, all of it, in a single basket.

01:10:55I brought a basket to defend myself.

01:10:57Oh f**k.

01:10:59Dulce de leche.

01:11:00For the stuff, right?

01:11:02Almidón de yuca.

01:11:04Almidón de yuca, no.

01:11:06Come on, come on, come on.

01:11:07Come on, Machado, come on, Machado, come on.

01:11:11Machado.

01:11:14Thank God there are many more baskets.

01:11:16Obviously, I imagine that we will be getting out of this topic.

01:11:20Shut up!

01:11:22Enough, girls, enough.

01:11:23Stop f**king around.

01:11:25Enough, enough, enough.

01:11:26Don't be a bitch.

01:11:27The dogfight, the dogfight.

01:11:28Enough!

01:11:30What I do need is for the crazy woman behind me to leave me alone with the knife.

01:11:34She's been chasing me for ten minutes, shouting at me, who knows what.

01:11:38It's a bad idea to come in with you.

01:11:40Shut up, shut up, shut up.

01:11:42Come on!

01:11:46I feel like we got out of there panicking, scared, but satisfied with the basket and ready to cook.

01:11:54It was extremely fun.

01:11:55We made it.

01:11:57There's a lot of fear.

01:11:58You get too scared.

01:11:59It's super chilling.

01:12:01I really appreciate this show for everything I've experienced.

01:12:04I didn't know if I should grab the baskets or if they would fall.

01:12:07It's horrible.

01:12:08I love you guys.

01:12:09Even though it was terrifying, I think it was an experience I'll never forget.

01:12:14Come on, brother!

01:12:16We're going to look for food so you can see what you find.

01:12:18What did you leave them, man?

01:12:20We grabbed like five or seven different proteins, and that's going to give us a range of options to cook.

01:12:30Let's go, let's go.

01:12:32Carmen is very funny.

01:12:34They're following me!

01:12:36Oh no, what now?

01:12:37No, horrible.

01:12:39They wanted to grab me and scream.

01:12:41What a stress.

01:12:43I almost went in with them.

01:12:45Carmen even had a good time in there.

01:12:47Is there anything you haven't been told that the judges are going to tell you right now?

01:12:51Very good.

01:12:52Thank you.

01:12:53But why so much poison?

01:12:55But no, it's not poison.

01:12:56It's not poison.

01:12:57It's not poison.

01:12:58It's not poison.

01:12:59It's not poison.

01:13:00It's not poison.

01:13:01It's not poison.

01:13:02It's not poison.

01:13:03It's not poison.

01:13:04It's not poison.

01:13:05It's not poison.

01:13:06It's not poison.

01:13:08Why am I saying it?

01:13:10There's no need. If they say so, it's okay.

01:13:13I have no problem.

01:13:16Lower your comments a little bit, they don't add anything, please.

01:13:20We're playing.

01:13:29Is there anything you haven't been told that the judges are going to tell you right now?

01:13:33Very good.

01:13:34Thank you.

01:13:35But why so much poison?

01:13:37No, that's not poison.

01:13:39No, why do you say it?

01:13:41There's no need. If you say it, it's fine.

01:13:43I don't have any problem.

01:13:45Lower those comments a little bit,

01:13:47that don't add anything.

01:13:49Please.

01:13:53I hope my team was smart

01:13:55and listened to me when I told them

01:13:57to put everything

01:13:59in that basket, because

01:14:01the others took everything.

01:14:03I love you!

01:14:05Banana!

01:14:07I'm here.

01:14:09To be honest, our baskets

01:14:11look great,

01:14:13until we see the baskets of the other team.

01:14:15I told this guy,

01:14:17when will this end?

01:14:19At least three of these must be

01:14:21semi-infarcted, because the kid just passed by

01:14:23screaming.

01:14:25You didn't scream that much.

01:14:27We heard it here,

01:14:29when Pate, Alicia and I were here.

01:14:31I'm not afraid of that.

01:14:35You have to be afraid of the living,

01:14:37because the dead is dead.

01:14:39I'm the devil, son.

01:14:41You've done that to thousands of people, right?

01:14:43Devil, devil.

01:14:45Can you do two today?

01:14:47Today at 9.30?

01:14:49The truth is that I think

01:14:51the monsters here had much more to lose

01:14:53than us.

01:14:55The cast is much more terrifying.

01:14:57Please.

01:14:59I already went in.

01:15:01Yes? And I was traumatized.

01:15:03How do you think? With the devil?

01:15:05No, with the nun.

01:15:07The only information I had

01:15:09was that there was a nun inside.

01:15:11So the nun won't scare me.

01:15:13Did you take something for the nerves?

01:15:15Yes.

01:15:17An apple before going in.

01:15:19If I have a calm conscience,

01:15:21do you think I'll still be scared?

01:15:23Do you have a calm conscience?

01:15:25Not so much.

01:15:27I don't know what it is,

01:15:29but it's very appetizing.

01:15:31Since you are the captains,

01:15:33there are two special baskets for you.

01:15:35One for each of you.

01:15:37I hope you find them.

01:15:39A special basket?

01:15:41Who knows, maybe you'll find

01:15:43the head of a butcher.

01:15:45Remember, you have to leave

01:15:47with that basket.

01:15:49Okay, guys? Are you ready?

01:15:51Yes!

01:15:53Very terrifying.

01:15:55Yes!

01:15:59Bye!

01:16:01And I'm going to face

01:16:03anything without fear.

01:16:05Okay.

01:16:07In my head,

01:16:09there are more terrifying things

01:16:11than what I'll find in there.

01:16:13It's vital that you don't get lost

01:16:15or you'll end up like the pigs,

01:16:17hanging.

01:16:19You're going to help me, right?

01:16:21For me, it's more sporty

01:16:23than anything else.

01:16:25I write horror movies,

01:16:27so I don't like

01:16:29monsters from horror houses.

01:16:31We're well focused,

01:16:33we know what we're looking for.

01:16:35We're going for the baskets,

01:16:37so we come in pairs.

01:16:39No one is going to save you!

01:16:43You have to escape from here!

01:16:45You have to escape from here!

01:16:47You have to escape from here!

01:16:49You're going to get out of here alive!

01:16:51Hurry!

01:16:53Let's get out of here! Hurry!

01:16:55I was the first to grab the basket,

01:16:57and we kept moving forward,

01:16:59facing all the monsters,

01:17:01everything that came our way.

01:17:05Let's go!

01:17:07Yeah!

01:17:13Let's go!

01:17:15Yeah!

01:17:17I'm going to scare the monsters

01:17:19before they scare me.

01:17:21I tried to scare them

01:17:23with my laughter.

01:17:35I grabbed the second basket,

01:17:37but my friend Galeano

01:17:39said,

01:17:41you can only grab one,

01:17:43let's go, let's go!

01:17:49What I want

01:17:51at this point

01:17:53is to get out with my basket

01:17:55and start cooking.

01:17:57That's what I want now.

01:17:59Get up!

01:18:01Get up!

01:18:03Yeah!

01:18:05Let's go!

01:18:07Honestly, Galeano

01:18:09was like possessed.

01:18:11He had an inner monster.

01:18:15Hello!

01:18:17Hello!

01:18:19Hey, Patti and Galeano,

01:18:21did you talk to the monsters or what?

01:18:23What?

01:18:25Where?

01:18:31We did it very well inside.

01:18:33I felt on many occasions

01:18:35that the monsters were afraid of us.

01:18:37I hope they weren't too scared of us.

01:18:39I prefer a couple of the monsters

01:18:41that are here

01:18:43to a couple of my colleagues.

01:18:45I won't say their names,

01:18:47but you know who they are.

01:18:49I'm more afraid,

01:18:51much more terrifying.

01:18:53One of my universes

01:18:55doesn't let me sleep

01:18:57than a monster of these

01:18:59horror houses,

01:19:01but you don't know how many more.

01:19:03Teams, now,

01:19:05with this terrifying rain

01:19:07it's time to start

01:19:09preparing those four-time menus.

01:19:11Get ready!

01:19:13Get ready!

01:19:15Get ready!

01:19:17Get ready!

01:19:19Get ready!

01:19:21Get ready!

01:19:23Let's cook, guys!

01:19:25Let's go!

01:19:27Oh, my God!

01:19:29Things are going to get good, my people.

01:19:31Someone distribute everything

01:19:33and take out the baskets

01:19:35I'll do it, I'll do it.

01:19:37We're going to put the chilies and all that

01:19:39and then we're going to make this

01:19:41and put it on.

01:19:43The kid puts his hands to work

01:19:45to make this rabbit.

01:19:47Just saying it, I'm scared to death.

01:19:49I don't eat rabbit, not even crazy.

01:19:51Now you have to add a little water.

01:19:53How much?

01:19:55A little, a little.

01:19:57No, no, no, this is the test.

01:19:59Hot water.

01:20:01The first thing I'm going to do

01:20:03is to help him with the cake to put it in the oven

01:20:05because if not, we won't have time.

01:20:19The rain is definitely an additional challenge

01:20:21and I think we feel super happy

01:20:23also of something different.

01:20:25The rain fits with the terror

01:20:27in there, so I think we are

01:20:29in the mood of the location,

01:20:31of the concept, of everything we are doing.

01:20:33Just hearing the rain

01:20:35that falls on us, well, I love it,

01:20:37I love it.

01:20:39And I see it as something

01:20:41that will favor the red wine,

01:20:43that will bring us blessing,

01:20:45that will bring us joy,

01:20:47happiness and triumph.

01:20:49Under the rain

01:20:51are pure blessings.

01:20:53We are calm, concentrated.

01:20:55It's not easy,

01:20:57but we're going to give it our all.

01:20:59Well, you know, the rain at night

01:21:01gives that terrifying feeling.

01:21:03We have to concentrate,

01:21:05keep cooking, but yes,

01:21:07it was a terrifying night.

01:21:09Now Carolina and I are going to

01:21:11distill these dishes in a thong.

01:21:13Even if it's very cold, it doesn't matter.

01:21:15We are already committed,

01:21:17the two of us, and we are going to give a little surprise

01:21:19to the audience

01:21:21who can't imagine what's going to happen.

01:21:23Oh, what a show!

01:21:25Not just any show

01:21:27but Top Chef VIP 3

01:21:29is going to have it.

01:21:31Tonight is not about fear

01:21:33or terror,

01:21:35it's about a lot of flavor.

01:21:37We are all putting

01:21:39our best seasoning

01:21:41and our best talent,

01:21:43and I'm sure we're going to achieve an incredible job.

01:21:45I have the best.

01:21:47Patti as a captain is wonderful

01:21:49because she always speaks with a lot of affection

01:21:51and knows how to lead

01:21:53her team to success.

01:21:55There is no leadership here.

01:21:57We are all rowing.

01:21:59We have all agreed

01:22:01to make the menu.

01:22:03If we win,

01:22:05it's because we shared.

01:22:07It's not because I put my criteria on the table.

01:22:09That's my style of leadership,

01:22:11sharing, not imposing.

01:22:13I never impose anything.

01:22:15We are the winning team.

01:22:17We are very clear about everything.

01:22:19We get along very well.

01:22:21We love each other, we understand each other.

01:22:23We are a family, the Dinamita family

01:22:25that Puma inherited from us.

01:22:27We are only cooking

01:22:29with all the desire, with all the love

01:22:31and with all the fun

01:22:33that there is in the midst of this terrifying chaos.

01:22:35Right now I'm making the bites.

01:22:37I feel very good, very happy

01:22:39to be cooking with the family.

01:22:41It's an experience

01:22:43that I enjoy a lot in the kitchen.

01:22:45With this rainy challenge,

01:22:47quite wet today.

01:22:49With all the spirits of the world.

01:22:51Today I promise

01:22:53that I will try to enjoy it to the fullest

01:22:55because I know that this

01:22:57can be our last cooking together.

01:22:59There is a great possibility.

01:23:01So I'm going to enjoy it to the fullest,

01:23:03I'm going to give it my all.

01:23:05Yes, a night of revenge with red wine.

01:23:07Let's hope that now it favors us

01:23:09and that Mostaza

01:23:11can win.

01:23:13Yes, this is the revenge of that Kermes.

01:23:15The revenge.

01:23:17And we are going for that salvation

01:23:19and we are going to win tonight.

01:23:23Why is no one doing the main thing right now?

01:23:25I'm starting to worry.

01:23:27Captain, no, no, I can't, I can't.

01:23:29I don't think I'm putting my captaincy in question.

01:23:31My God!

01:23:33A lot of career, a lot of chaos, a lot of things in between.

01:23:35You're going crazy, Toño.

01:23:37Galeano, the chef is talking to you.

01:23:39He's one of the judges, you know?

01:23:41Yes, a night of revenge with red wine.

01:23:43Let's hope that now it favors us

01:23:45and that Mostaza

01:23:47can win.

01:23:49Yes, this is the revenge of that Kermes.

01:23:51The revenge.

01:23:53And we are going for that salvation

01:23:55and we are going to win tonight.

01:23:57I think that today

01:23:59we are going to surprise you with something

01:24:01that you can't imagine.

01:24:03But for us, it's a night of honor.

01:24:05And of honor and of honor

01:24:07and of honor and of honor

01:24:09and of honor

01:24:11And of honor and of honor

01:24:13to our deceased.

01:24:15It is inevitable to mention our grandmothers

01:24:17and our mothers, who are no longer in this role

01:24:19but who are now here in the kitchen

01:24:21reaching out to us

01:24:23through our hearts.

01:24:25It's like if they were all here

01:24:27giving their best.

01:24:29And especially,

01:24:31I cooked this dish once

01:24:33for someone who passed away.

01:24:35And I felt when I saw

01:24:37a rabbit, and I feel like, I don't know, I've been crying all day.

01:24:43I don't know, it's like that moment of nostalgia came to me,

01:24:49and I wanted to focus on making the best rabbit of my life.

01:24:53There it is, in the middle, it has to be in the middle.

01:24:55There it is, save that, save it.

01:24:57This is super clear, super calm.

01:25:00Give me shampoo, go to the cake.

01:25:02Give me two seconds, two seconds, two seconds.

01:25:04Relaxed within the pressure of time, of the madness we have here,

01:25:08so that everyone knows perfectly what they are doing.

01:25:11Patty, like this, like this?

01:25:13Yes, yes.

01:25:15What I know I have to do quickly and have solved

01:25:18are these little mummies with the shrimp,

01:25:22wrapped in crispy bacon and full of triglycerides.

01:25:27Hey, you, how do I do this?

01:25:29No, not to smell.

01:25:32Because no one is making the main dish right now.

01:25:34We had agreed that between Pancho and Jason they were going to make the main dish,

01:25:39and no one is doing that, so I started to worry,

01:25:42and that's when I said, no, we're going to make the tomahawk, and that's it.

01:25:45How do we make the tomahawk?

01:25:46You're the one who controls the oven.

01:25:49I started seasoning them, and I knew that the tomahawk takes eight minutes to cook.

01:25:54We're going to seal it and put it in the oven.

01:25:56The bread is going to come out.

01:25:57Let's take it out and put it in.

01:25:59Let's go.

01:26:13I want to know what you're making.

01:26:15We're making, well, here, a crispy open-mouth.

01:26:20And how are you going to present it, so we're not afraid of you?

01:26:23Ah, well, here, with that, and with a figure of cream and chives.

01:26:28We had a very clear idea that it was going to be a dish of fear, of terror.

01:26:32Obviously, in an elevation of the dish, as they always tell us,

01:26:37something gourmet, but terrifying,

01:26:39because we are all inspired by our deceased,

01:26:42for example, our dearest, who are our grandmothers.

01:26:45David, what are you doing? Some mummies?

01:26:48Yes.

01:26:49Ah, they're mummies?

01:26:50Yes.

01:26:51Hey, Belén, what's the intention of that?

01:26:53Your entrance is going to be the shrimp, covered with...

01:26:57The shrimp on top of a tostón?

01:26:59And where's the scary part?

01:27:01Because, what are we expecting? A mummy with eyes like this?

01:27:04We're expecting what's not scary, the presentation.

01:27:06No.

01:27:07At times, I get a little confused.

01:27:09It has to be scary.

01:27:11That's what we said from minute one.

01:27:15Really, take it into account, because it's a fundamental part of the challenge.

01:27:19We were with the dead, the transcendence of death to new life.

01:27:26That was another topic, ours.

01:27:28Kid, what are you doing?

01:27:30I'm making the devilish rabbit.

01:27:35And what does the rabbit have as an accompaniment?

01:27:38It has...

01:27:39The viscera?

01:27:40No.

01:27:41So that it looks like the viscera that are coming out.

01:27:43Something, something cooked.

01:27:45They're still thinking about it.

01:27:47One thing is that the menu is a terrifying menu,

01:27:50and another thing is that it's very unpleasant to the eye.

01:27:53Alicia, what are you doing?

01:27:55I'm making some churros with apple and ginger flavor.

01:27:59Are these the churros?

01:28:00Yes.

01:28:01And there we have hazelnut cream.

01:28:03Because for the churros, we're going to make a decoration,

01:28:06since we have the marshmallows.

01:28:08Did you understand the challenge?

01:28:09Yes.

01:28:10They understood as if we were late or something, right?

01:28:13Yes, we understood.

01:28:14I feel like they didn't understand the concept very well.

01:28:16They were a little lost, and they were even talking about the deceased,

01:28:20and that there's me.

01:28:21Focus on what it is, which is something terrifying.

01:28:24I'll leave it to you.

01:28:26I don't want to be scared.

01:28:28But, let's see.

01:28:29Is it about doing cartoonish things,

01:28:31or about doing something gourmet, but elevate it

01:28:34and put it in a detail, nothing more, of terror?

01:28:37The menu that they're going to prepare for us has to be scary.

01:28:41I mean, it has to inspire fear in that dish.

01:28:44Terror.

01:28:46The guiding thread is fear.

01:28:48Don't put a pink cupcake there.

01:28:50I'm trying to figure out how fear can inspire me to cook.

01:28:56They have to be spectacularly macabre dishes.

01:29:00So, take into account the ingredients, the plating.

01:29:06Well, guys, I hope you don't surprise me.

01:29:09We're not going to disappoint you.

01:29:10Take care.

01:29:12They insist on insulting our intelligence,

01:29:15claiming that we didn't understand the challenge

01:29:17to find a reason not to let us win.

01:29:20That's like a finger.

01:29:22And it's like the finger is bleeding.

01:29:24We changed everything to be more terrifying.

01:29:28But, well, our ancestors were already on the plate.

01:29:32Look, does it look like a finger?

01:29:34Yes.

01:29:35Yes, there it is.

01:29:36Now, the dishes are going to look terrifying.

01:29:48How's it going over here?

01:29:50Good, good.

01:29:51We're almost there.

01:29:52Very good, very good.

01:29:53Very good.

01:29:54How's it going, Captain?

01:29:55Good.

01:29:56What are we doing here?

01:29:57Tell me.

01:29:58A tomato cream.

01:29:59Okay.

01:30:00What's that tomato cream for?

01:30:02For the appetizer.

01:30:03For the appetizer.

01:30:04The appetizer is going to be tomato cream.

01:30:07That tomato cream that simulates blood.

01:30:09It's going to simulate blood.

01:30:10Fantastic.

01:30:11And this is going to go up, but it's going to be fried.

01:30:13I already had this in the first box.

01:30:16Wanting, wanting, wanting.

01:30:18Very good.

01:30:19Why didn't you leave the claws?

01:30:20It didn't come with the claws.

01:30:21It didn't come with the claws, it didn't come with the claws.

01:30:23I think Chef Tita, since she enters the kitchen,

01:30:25she's like, wow.

01:30:27It's working, strangely enough, pretty well here today.

01:30:31And what's this, a tooth?

01:30:32No, try it, try it.

01:30:35And what's that?

01:30:36It's tripe.

01:30:37Tripe.

01:30:38Yes, the tomato before.

01:30:39This is going to go with a tomahawk,

01:30:40and on top of this tomahawk,

01:30:41a strawberry blood is going to go.

01:30:44That's the main course.

01:30:45That's the main course.

01:30:46But wait, take it easy.

01:30:47I have the entrance.

01:30:48Where's the mouth opener?

01:30:49Here it is, in the tripe.

01:30:50You already tried it.

01:30:51Tripe tostada.

01:30:52With sauce.

01:30:53And what's it on top of?

01:30:54Tostada, and it also has its marinade,

01:30:56it has its sauce.

01:30:57Look here, boom, boom, boom.

01:30:58Fantastic.

01:30:59Tita, Tita.

01:31:00Mini toy.

01:31:01Pony.

01:31:02Very good.

01:31:03Pony.

01:31:04It's a menu that's scary.

01:31:05She's liking everything,

01:31:06so we're much more confident.

01:31:08The dessert.

01:31:09I see we have a Halloween pumpkin.

01:31:11It's already inside.

01:31:12Okay, what is it?

01:31:13We're going to make the orange pumpkin,

01:31:16and inside will go the red cake,

01:31:18with a pistachio sauce on top.

01:31:20I think it's a good option.

01:31:22It's good that they're working on their menu with a concept,

01:31:24which is what was requested.

01:31:25Of course.

01:31:26It's the dessert,

01:31:27with the orange,

01:31:28the design,

01:31:29cake inside,

01:31:30vanilla,

01:31:31with orange essence,

01:31:32and a little pistachio,

01:31:33and some pieces of fruit.

01:31:35Guys, you have 15 minutes left.

01:31:38I can tell you that time went by like this.

01:31:41Guys, red wine.

01:31:42Red wine.

01:31:43You have 15 minutes left.

01:31:44Wow.

01:31:45Come on, hurry up,

01:31:46so they can get here.

01:31:47Come on.

01:31:48I swear we had like 45 or half an hour left.

01:31:50I swear.

01:31:53Now we just have to put in the famous

01:31:55747 turbo pumpkin.

01:31:57Go, go, go, go, go, go, go, go, go.

01:31:59And...

01:32:01throw in the corn,

01:32:02because if we don't,

01:32:03we won't be able to present anything.

01:32:07The little time it takes us

01:32:09to take this dish

01:32:10down the path of disorder.

01:32:13Let's go.

01:32:23You don't know where they're going to put it yet, right?

01:32:25No, we don't have time.

01:32:27There's the mystery.

01:32:30Ready?

01:32:31Ready.

01:32:32Pati, Galeano,

01:32:33come here.

01:32:35No, no, no, I can't, I can't.

01:32:36Galeano,

01:32:37Galeano,

01:32:38Chef Toño is talking.

01:32:39He's one of the judges

01:32:40of Top Chef VIP,

01:32:41if you know.

01:32:43You can't just come.

01:32:45Look at what we have for you,

01:32:47so you can plate it

01:32:48however you want.

01:32:50Give me the small plates

01:32:51for the entrances,

01:32:52give me the small plates

01:32:53for the entrances, buddy.

01:32:54I'll receive it here.

01:32:55Here, for the cream.

01:32:56Look at this.

01:32:57Here you have,

01:32:58hey, check this out,

01:32:59here you have plates,

01:33:00choose whatever you want.

01:33:02There are three equal plates

01:33:03for each preparation.

01:33:04Kids,

01:33:05calm down, with respect,

01:33:06we're all here,

01:33:07it's a day of love and peace.

01:33:08Galeano

01:33:09is showing

01:33:10the copper to the fullest.

01:33:12He's turning it, Toño.

01:33:13Alright.

01:33:14Good.

01:33:15Now let's apply

01:33:16Juan Gabriel's.

01:33:17What you see

01:33:18is not judged.

01:33:19Captain,

01:33:20this is cooked

01:33:21and this is raw.

01:33:22No, no, no,

01:33:23we're not going to use that,

01:33:24we're not going to use that.

01:33:25We're not going to use that,

01:33:26we're not going to use that.

01:33:27What's not going?

01:33:28The cooked or the raw?

01:33:29Here it is, the raw.

01:33:30But Chef Toño,

01:33:3175 minutes,

01:33:32the rain,

01:33:33we don't fit here.

01:33:34You're so busy

01:33:35with your things

01:33:36that the team

01:33:37is forgetting you, baby.

01:33:38I have a lot of career,

01:33:39a lot of chaos,

01:33:40a lot of things in between.

01:33:41I don't think I'm putting

01:33:42my captaincy

01:33:43on the line of judgment.

01:33:44Organize yourselves,

01:33:45please,

01:33:46look at this.

01:33:47No, no, no,

01:33:48my God.

01:33:49I didn't have a chance.

01:33:50Galeanito.

01:33:51What happened?

01:33:52Get your cadets

01:33:53in order, son.

01:33:54Look at the mess

01:33:55that's here, dad.

01:33:56He arrived

01:33:57and they said

01:33:58it was 15 minutes.

01:34:00You're so busy

01:34:01with your things

01:34:02that the team

01:34:03is forgetting you, baby.

01:34:04I have a lot of career,

01:34:05a lot of chaos,

01:34:06a lot of things in between.

01:34:07I don't think I'm putting

01:34:08my captaincy

01:34:09on the line of judgment.

01:34:10Organize yourselves, please,

01:34:11look at this.

01:34:12No, no, no,

01:34:13my God.

01:34:14I didn't have a chance.

01:34:15Galeanito.

01:34:16What happened?

01:34:17Get your cadets

01:34:18in order, son.

01:34:19Look at the mess

01:34:20that's here, dad.

01:34:21He arrived

01:34:22and they said

01:34:23it was 15 minutes.

01:34:24I didn't have a chance.

01:34:25Galeanito.

01:34:26What happened?

01:34:27He arrived

01:34:28and they said

01:34:29it was 15 minutes.

01:34:30Get your cadets

01:34:31in order, son.

01:34:32Look at the mess

01:34:33that's here, dad.

01:34:34I feel that today

01:34:35what has played us

01:34:36a bad pass

01:34:37in terms of the organization

01:34:38has been the space,

01:34:39but unfortunately

01:34:40the rain has also arrived

01:34:41and it hasn't helped us much.

01:34:42No, my captain,

01:34:43my captain.

01:34:44Where is my captain?

01:34:45The good thing is

01:34:46that Chef Toño

01:34:47doesn't give up

01:34:48or give up.

01:34:49Locate yourself, kid,

01:34:50locate yourself.

01:34:51Here we can put

01:34:52our fingers.

01:34:53We're going to put

01:34:54our fingers here.

01:34:55We're going to put them

01:34:56on a sheet of something.

01:34:57We're going to do it

01:34:58in a way that's scary.

01:34:59Exactly, a few times.

01:35:00Don't cover it

01:35:01because it won't come out.

01:35:02No, so the smoke goes away.

01:35:03These churros

01:35:04have condensed milk,

01:35:05chocolate,

01:35:06green chocolate,

01:35:07white chocolate

01:35:08with pistachios.

01:35:09Wait, wait.

01:35:10It won't go.

01:35:11Look.

01:35:12He needs liquid

01:35:13to be able to continue.

01:35:14I think it's going to look

01:35:15very nice,

01:35:16the coloring.

01:35:17Thank God I got it

01:35:18and the churro fingers

01:35:19had to be finger-colored.

01:35:20You can put it on.

01:35:21How do I take it out?

01:35:22How do I take it out?

01:35:23Hey.

01:35:24Pancho, remember

01:35:25that you have to

01:35:26be careful with that.

01:35:27We're almost done.

01:35:28We've got everything ready.

01:35:29The tomahawk is here.

01:35:30The entrada is here.

01:35:31The aperitivos are here.

01:35:32The post is here.

01:35:33A little bit of salt.

01:35:34Ah!

01:35:35What's up?

01:35:36Be careful.

01:35:37What happened?

01:35:38Nothing, nothing, nothing.

01:35:39Is it still hot?

01:35:40Yes, yes, yes.

01:35:41If you want, I'll continue.

01:35:42But check them,

01:35:43try them and see if it's okay.

01:35:44The main course

01:35:45comes with the tomahawk

01:35:46with the churro fingers.

01:35:47The tomahawk

01:35:48with the churro fingers.

01:35:49The churro fingers

01:35:50with the churro fingers.

01:35:51The tomahawk

01:35:52with the churro fingers.

01:35:53The tomahawk

01:35:54with the churro fingers.

01:35:55We're going to put the bone, a part of a human bone,

01:35:59the meat, a sauce that looks like blood.

01:36:03That f****** oil is so hot!

01:36:05We're going to put the appetizers in a box,

01:36:08as if it were something from Dracula.

01:36:09So, everything is going very well.

01:36:12Two minutes!

01:36:14Only one team wins, and the other team goes to elimination.

01:36:21That's it, that's it, that's it.

01:36:23You want more milk, right?

01:36:25I say on the bone, on the bone, on the bone.

01:36:27Gary, a bone, give me one.

01:36:28Galeano, as you all know, apart from being an actor,

01:36:31he's a writer.

01:36:32He's not very sharp in the head,

01:36:34but I think this time he's going to help us.

01:36:37But it's very f****** good.

01:36:39I should have put it in the middle.

01:36:40Where?

01:36:40Where are we going to plate the rabbit?

01:36:43I'm putting it here.

01:36:45Here?

01:36:46Look, look, look.

01:36:47We already had our table ready,

01:36:49we had everything done, the plating.

01:36:52One minute, guys!

01:36:54One minute, brother.

01:36:55One minute.

01:36:56One minute.

01:36:57How, brother?

01:36:58It looks very f******.

01:37:00And what are you going to put here?

01:37:01I don't know.

01:37:02Come on, let's go, let's go.

01:37:03Let's finish, one minute.

01:37:04Alicia.

01:37:05Come on.

01:37:06Come, try it too.

01:37:07The churro itself is not so sweet,

01:37:10but well, we complement that with the lulo syrup and green apple.

01:37:1630 seconds!

01:37:17Oh, Carmen, don't start.

01:37:18Oh, David, don't start.

01:37:21I feel very happy, happy and proud of my wine team,

01:37:25of our captain Patty, so I think we're doing well.

01:37:29Very well plated, brother, very well plated.

01:37:32Captain, I'd rather put these meats here like this.

01:37:34No, brother, not anymore.

01:37:35That's better, I think it's better.

01:37:37Here we leave our good Galeano, our captain,

01:37:40ready to present these dishes

01:37:42and let whoever has to die die.

01:37:4510, 9, 8, 7, 6, 5, 4, 3, 2, 1.

01:37:57Hands up!

01:37:59Come on!

01:38:05Whatever it is, we did it.

01:38:06Let's go, let's go.

01:38:07Good, good, boys, good.

01:38:08What happened happened, as the song says,

01:38:10and well, nothing, adjust the garages, my daughter,

01:38:12because the car is going to start.

01:38:13Let's go!

01:38:14Very good team, very good.

01:38:16Very good team, very good.

01:38:20You are a team, we are a family.

01:38:23Well, the whores on the other side,

01:38:26I feel like a bad vibe.

01:38:28Sometimes when you're not doing so well,

01:38:30you make a lot of noise for the other team to say,

01:38:32oh, these guys, very tough.

01:38:35But look, we have ice cream under our sleeves.

01:38:38Patty and Galeano,

01:38:39it's time to present your menus to the chefs.

01:38:42Our menu is quite coherent,

01:38:44quite tasty and quite interesting.

01:38:46Scare us, please, Galeano.

01:38:48What's this called?

01:38:50It's called the menu of Aníbal, the cannibal chef.

01:39:03And Galeano is very clear about the story he's going to tell.

01:39:05I trust him a lot.

01:39:06Why Aníbal, all of a sudden,

01:39:08where did that name come from, brother?

01:39:10Because of Aníbal Lecter.

01:39:11Oh, because of this guy.

01:39:16Aníbal Lecter was a serial killer, a fictional killer.

01:39:20In many cases, parts of the body,

01:39:24as he wanted,

01:39:25he cooked them and tasted them

01:39:27with an exquisite Chianti.

01:39:29Chianti, I love it, brother.

01:39:30Our line and our driving force in this menu

01:39:34is the cannibals.

01:39:36From the cannibals to their table.

01:39:38Tell us, please.

01:39:39Dish by dish, brother.

01:39:40Come on, first.

01:39:41El Pasabocas, what is this?

01:39:43El Pasabocas is a tostadita of human gut.

01:39:53Followed by?

01:39:54A tomato cream

01:39:56with a hand of a chicken.

01:39:59Very crunchy, very tasty.

01:40:03I think this hand coming out of the tomato blood is cool.

01:40:06A strong dish is a tomahawk,

01:40:08a yucca puree,

01:40:09and instead of blood,

01:40:11we have a strawberry jam,

01:40:13very thin, very thin, very thin,

01:40:15with a touch of chili.

01:40:23I think the driving force that connects the story

01:40:27is fine, fine, fine, in the best sense.

01:40:31And now we move on to the dessert,

01:40:33which is a biscuit of orange and vanilla

01:40:37inside an orange peel.

01:40:40This was Aníbal's favorite dessert when he was a kid.

01:40:51Now, brother, you scared us.

01:40:54You can go, brother.

01:40:56Thank you very much, chefs.

01:40:57Thank you.

01:40:58Thank you, Galeano.

01:40:59I'm happy with today's cooking,

01:41:01because the truth, the truth,

01:41:03we did it very well.

01:41:07Well, let's try the open-mouthed of the group Mostaza,

01:41:11which are the guts of a human, right?

01:41:13In theory.

01:41:16Be careful, it's hot.

01:41:18I don't understand why they come in a shell.

01:41:20Those open-mouthed that I made for them

01:41:22are to open their mouths.

01:41:32Mmm.

01:41:33The gut is delicious, it's made like a cracker,

01:41:36it's crunchy, a simple toast,

01:41:39but with a good flavor.

01:41:41The only thing I don't understand

01:41:42is what a shell has to do with it.

01:41:44Here.

01:41:45A wave like kitsch.

01:41:47I feel like they stayed on the beach challenge.

01:41:58I don't understand why they come in a shell.

01:42:00Those open-mouthed that I made for them

01:42:02are to open their mouths.

01:42:13Mmm.

01:42:14The gut is delicious, it's made like a cracker,

01:42:17it's crunchy, a simple toast,

01:42:20but with a good flavor.

01:42:21The only thing I don't understand

01:42:22is what a shell has to do with it.

01:42:24Here.

01:42:25A wave like kitsch.

01:42:27A wave like kitsch.

01:42:28I feel like they stayed on the beach challenge.

01:42:30Sophisticated.

01:42:31Yes, no, I feel like things have to be coherent

01:42:34when you serve them, right?

01:42:35So I feel like a gut with a plate of fear

01:42:39and a shell.

01:42:40I thought it was good,

01:42:42just to wake up the taste buds.

01:42:45It seems like they're on the right track.

01:42:47Terrifying, but good.

01:42:48I think the flavors are super defined.

01:42:51The entrance of the Mostaza team.

01:42:53Yes, it looks like a little hand there

01:42:55from an 80s horror movie,

01:42:57coming out of the blood, but good.

01:42:59Or lava.

01:43:10You know what?

01:43:11I think they lacked cooking here.

01:43:14It's not raw,

01:43:15but it's overcooked.

01:43:18They lacked cooking

01:43:19to make it soft,

01:43:21because the idea is fantastic.

01:43:22Yes.

01:43:23The tomato soup

01:43:24seems like a well thought out dish

01:43:27for the challenge.

01:43:29I love that part of the duck

01:43:31that comes out to the surface.

01:43:35You have to be very careful

01:43:36with the cooking of the duck,

01:43:38even if it looks simple,

01:43:40because it lacked a little cooking.

01:43:44Let's see the strong dish of the Mostaza.

01:43:46Let's see what surprise it brings us

01:43:48with this bat.

01:43:50Oh, friend of Belén.

01:43:52I love you.

01:43:53I'm so scared.

01:43:55Dishes with creativity,

01:43:57full of terror.

01:43:59I think this dish gave me terror.

01:44:11I think they achieved

01:44:12a great creamy yucca.

01:44:14Puree is delicious,

01:44:15but I think the sauce is very sweet,

01:44:18and besides being sweet, it's spicy.

01:44:22Tremendous tomahawk.

01:44:24It shines because of the absence of meat.

01:44:26I say, wow, these guys are magicians.

01:44:30The idea was good at first.

01:44:33The meat, to my taste,

01:44:34has no flavor.

01:44:36I think the dishes are very well finished,

01:44:38very well finished,

01:44:39from the first to the last.

01:44:41Let's try the dessert

01:44:42of the Mostaza team from Galeano,

01:44:45which was the brain

01:44:46of Hannibal Lecter's mother, right?

01:44:48Exactly.

01:44:51The dessert pumpkins,

01:44:53well, the oranges

01:44:54in the shape of a dead pumpkin.

01:44:56I mean, I consider everything

01:44:58to be very well done.

01:45:01It was a pancake

01:45:02with orange and vanilla.

01:45:05Let's see how it is.

01:45:07For me, it's a biscuit with coloring,

01:45:09and the idea of adding

01:45:11unpeeled apples

01:45:14is not pleasant to the palate.

01:45:17As a concept, it's good,

01:45:18but it didn't convey anything.

01:45:21It's, let's say, fun,

01:45:23and it has to do

01:45:24with all this fear thing,

01:45:27and this face,

01:45:28eating the brain and everything,

01:45:30but yes,

01:45:31I agree with you, my Belén.

01:45:32A pancake that has

01:45:33nothing more than sugar

01:45:35and coloring.

01:45:36I think we gave everything

01:45:37we had to give,

01:45:38we did everything

01:45:39we had to do.

01:45:41My dear Papi.

01:45:43Good evening, Chef.

01:45:44Welcome.

01:45:45Thank you.

01:45:46I'm scared.

01:45:47I'm scared.

01:45:48You're going to taste

01:45:49the delights of terror.

01:45:56Well, we send you

01:45:57all the good vibes, Pati.

01:45:59May all those spirits,

01:46:00all those dead ones

01:46:01go with you.

01:46:02The first one is

01:46:03an open-mouthed monkey brain.

01:46:05It has cream cheese,

01:46:07a little bit of chives

01:46:08to get rid of the strong flavor.

01:46:11It's a very well-seasoned chorizo,

01:46:14I hope you like it.

01:46:15And yes,

01:46:16it's terrifically decorated,

01:46:18but it tastes delicious.

01:46:20The open-mouthed one

01:46:21is made of monkey brains,

01:46:22but it's really seasoned

01:46:24with a spectacular chorizo,

01:46:25with guajillo and anchovies.

01:46:27The second one

01:46:28is a pork spine vomit,

01:46:30but it has a tangerine sauce

01:46:32with mango on a shrimp

01:46:35and a slice of pumpkin,

01:46:37very well-seasoned.

01:46:40This is the poison of the spider,

01:46:41I suppose.

01:46:42It's the poison

01:46:43and a little bit of vomit.

01:46:46It's really terrifying.

01:46:48And the third one

01:46:50is orangutan viscera,

01:46:52but it comes with toast

01:46:55and a little bit of rabbit

01:46:57on a delicious adobo

01:47:00that my colleagues also made

01:47:02on a bed of bloodied

01:47:04whole rice,

01:47:06slightly.

01:47:07I guess it's good,

01:47:08it's well-seasoned.

01:47:10And this other one

01:47:11are very delicious fingers

01:47:14of rat.

01:47:15Fingers of rat.

01:47:17I mean,

01:47:18there's a moral message.

01:47:19This one does have

01:47:20a very consistent blood,

01:47:22very rough,

01:47:23but also very flavored.

01:47:25It's a delicious dessert

01:47:27that I hope you enjoy.

01:47:28I think they turned out delicious.

01:47:30I added flavor

01:47:32with ginger,

01:47:34I grated green apple

01:47:35and I grated a little bit of lemon.

01:47:37I think we made

01:47:39some great dishes.

01:47:41All in all,

01:47:42they're going to have

01:47:43an explosion of flavors

01:47:46in their palate

01:47:47and it's going to be

01:47:48something subliminal

01:47:49that will take them

01:47:50to the fifth, sixth dimension.

01:47:52And I really hope

01:47:53that terror

01:47:54becomes a pleasure.

01:47:56Obviously, our menu

01:47:58is inspired by the recipes

01:47:59that we bring as a family.

01:48:01All our grandmothers,

01:48:02our deceased ones,

01:48:03are here

01:48:04and they're going to take us

01:48:05to win.

01:48:06Well, now we're going to try

01:48:08the Abre Bocas

01:48:09from the Vino Tinto team,

01:48:10from Patty's team,

01:48:11which is called

01:48:12Cerebro de Mono.

01:48:15Our Abre Bocas

01:48:16is inspired

01:48:17by the members

01:48:18of the opposing team

01:48:20because it's called

01:48:21Cerebro de Mono.

01:48:26To get rid of that spicy,

01:48:27creamy...

01:48:28To heat up the engines.

01:48:29Imagine,

01:48:30it's a chorizo toast

01:48:32with cream

01:48:34that has to do

01:48:35with the moon

01:48:36and all that stuff,

01:48:37black color,

01:48:38and look at the chairs

01:48:39in which it's...

01:48:40It's terrifying.

01:48:42I think,

01:48:43but it's good.

01:48:44I want to try more.

01:48:46It's very good.

01:48:48I think that

01:48:49for my taste,

01:48:50for an Abre Boca,

01:48:52it's a little invasive,

01:48:53the spiciness,

01:48:54and I think

01:48:55it would close

01:48:56the other dishes

01:48:58that we're going

01:48:59to try now.

01:49:01I think it has

01:49:02a good relationship

01:49:03in expressing

01:49:04that they wanted

01:49:05to make you feel

01:49:06that it was

01:49:07a Cerebro de Mono

01:49:08and we no longer

01:49:09predispose ourselves.

01:49:11Flavors very well achieved

01:49:12in this dish,

01:49:13as always.

01:49:15You feel a lot of power

01:49:17and it also goes very well

01:49:19with the theme

01:49:20that we asked for,

01:49:21the fear.

01:49:23To improve,

01:49:24I think that

01:49:25maybe a little less invasive

01:49:27with the spiciness

01:49:28because

01:49:29it's an Abre Boca

01:49:30and in the end,

01:49:31the Abre Boca

01:49:32is to refresh you,

01:49:33to invite you

01:49:34to keep eating

01:49:35and maybe

01:49:36the taste buds

01:49:37can help you

01:49:38a little bit

01:49:39for what comes next.

01:49:40The Abre Boca

01:49:41is spicy and delicious

01:49:42and I don't think

01:49:43it's an exaggerated thing.

01:49:44Honestly,

01:49:45knowing Patty

01:49:46and her flavors,

01:49:47it was well balanced.

01:49:48The entry of the red wine

01:49:49of Patty,

01:49:50according to the spider

01:49:51vomited?

01:49:52No,

01:49:53a pork splint.

01:49:54It was a pork splint?

01:49:55Of course,

01:49:56he said it was a pork splint

01:49:57and the poison

01:49:58is from the spider.

01:49:59Yes, yes, yes.

01:50:01Well,

01:50:02I see that

01:50:03it has good cooking,

01:50:04the crunchiness

01:50:05of the bacon,

01:50:06the shrimp.

01:50:07I feel that

01:50:08the tatemade

01:50:09is a little invasive,

01:50:10it feels like

01:50:11it's burned.

01:50:12Also,

01:50:13the sauce,

01:50:14I feel it a little

01:50:15bitter.

01:50:31The fear

01:50:32is basically

01:50:33around the story,

01:50:34not in itself

01:50:35what is served.

01:50:36I mean,

01:50:37conceptually no.

01:50:38But,

01:50:39in general,

01:50:40it's a pretty good dish.

01:50:41Everything had a reason,

01:50:42a meaning,

01:50:43a concept.

01:50:44So,

01:50:45I think

01:50:46everything fits perfectly

01:50:47in this dish.

01:50:48I think

01:50:49it's a dish

01:50:50that you can eat

01:50:51and you can eat

01:50:52and eat

01:50:53and eat

01:50:54and eat

01:50:55and eat

01:50:56and eat

01:50:57and eat

01:50:58and eat

01:50:59and eat

01:51:00and eat

01:51:01and eat

01:51:02and eat

01:51:03and eat

01:51:04and eat

01:51:05and eat

01:51:06and eat

01:51:07and eat

01:51:08and eat

01:51:09and eat

01:51:10and eat

01:51:11and eat

01:51:12and eat

01:51:13and eat

01:51:14and eat

01:51:15and eat

01:51:16and eat

01:51:17and eat

01:51:18and eat

01:51:19and eat

01:51:20and eat

01:51:21and eat

01:51:22and eat

01:51:23and eat

01:51:24and eat

01:51:25and eat

01:51:26and eat

01:51:27and eat

01:51:28and eat

01:51:29and eat

01:51:30and eat

01:51:31and eat

01:51:32and eat

01:51:33and eat

01:51:34and eat

01:51:35and eat

01:51:36and eat

01:51:37and eat

01:51:38and eat

01:51:39and eat

01:51:40and eat

01:51:41and eat

01:51:42and eat

01:51:43and eat

01:51:44and eat

01:51:45and eat

01:51:46and eat

01:51:47and eat

01:51:48and eat

01:51:49and eat

01:51:50and eat

01:51:51and eat

01:51:52and eat

01:51:53and eat

01:51:54and eat

01:51:55and eat

01:51:56and eat

01:51:57and eat

01:51:58and eat

01:51:59and eat

01:52:00and eat

01:52:01and eat

01:52:02and eat

01:52:03and eat

01:52:04and eat

01:52:05and eat

01:52:06and eat

01:52:07and eat

01:52:08and eat

01:52:09and eat

01:52:10and eat

01:52:11and eat

01:52:12and eat

01:52:13and eat

01:52:14and eat

01:52:15and eat

01:52:16and eat

01:52:17and eat

01:52:18and eat

01:52:19and eat

01:52:20and eat

01:52:21and eat

01:52:22and eat

01:52:23and eat

01:52:24and eat

01:52:25and eat

01:52:26and eat

01:52:27and eat

01:52:28and eat

01:52:29and eat

01:52:30and eat

01:52:31and eat

01:52:32and eat

01:52:33and eat

01:52:34and eat

01:52:35and eat

01:52:36and eat

01:52:37and eat

01:52:38and eat

01:52:39and eat

01:52:40and eat

01:52:41and eat

01:52:42and eat

01:52:43and eat

01:52:44and eat

01:52:45and eat

01:52:46and eat

01:52:47and eat

01:52:48and eat

01:52:49and eat

01:52:50and eat

01:52:51and eat

01:52:52and eat

01:52:53and eat

01:52:54and eat

01:52:55and eat

01:52:56and eat

01:52:57and eat

01:52:58and eat

01:52:59and eat

01:53:00and eat

01:53:01and eat

01:53:02and eat

01:53:03and eat

01:53:04and eat

01:53:05and eat

01:53:06and eat

01:53:07and eat

01:53:08and eat

01:53:09and eat

01:53:10and eat

01:53:11and eat

01:53:12and eat

01:53:13and eat

01:53:14and eat

01:53:15and eat

01:53:16and eat

01:53:17and eat

01:53:18and eat

01:53:19and eat

01:53:20and eat

01:53:21and eat

01:53:22and eat

01:53:23and eat

01:53:24and eat

01:53:25and eat

01:53:26and eat

01:53:27and eat

01:53:28and eat

01:53:29and eat

01:53:30and eat

01:53:31and eat

01:53:32and eat

01:53:33and eat

01:53:34and eat

01:53:35and eat

01:53:36and eat

01:53:37and eat

01:53:38and eat

01:53:39and eat

01:53:40and eat

01:53:41and eat

01:53:42and eat

01:53:43and eat

01:53:44and eat

01:53:45and eat

01:53:46and eat

01:53:47and eat

01:53:48and eat

01:53:49and eat

01:53:50and eat

01:53:51and eat

01:53:52and eat

01:53:53and eat

01:53:54and eat

01:53:55and eat

01:53:56and eat

01:53:57and eat

01:53:58and eat

01:53:59and eat

01:54:00and eat

01:54:01and eat

01:54:02and eat

01:54:03and eat

01:54:04and eat

01:54:05and eat

01:54:06and eat

01:54:07and eat

01:54:08and eat

01:54:09and eat

01:54:10and eat

01:54:11and eat

01:54:12and eat

01:54:13and eat

01:54:14and eat

01:54:15and eat

01:54:16and eat

01:54:17and eat

01:54:18and eat

01:54:19and eat

01:54:20and eat

01:54:21and eat

01:54:22and eat

01:54:23and eat

01:54:24and eat

01:54:25and eat

01:54:26and eat

01:54:27and eat

01:54:28and eat

01:54:29and eat

01:54:30and eat

01:54:31and eat

01:54:32and eat

01:54:33and eat

01:54:34and eat

01:54:35and eat

01:54:36and eat

01:54:37and eat

01:54:38and eat

01:54:39and eat

01:54:40and eat

01:54:41and eat

01:54:42and eat

01:54:43and eat

01:54:44and eat

01:54:45and eat

01:54:46and eat

01:54:47and eat

01:54:48and eat

01:54:49and eat

01:54:50and eat

01:54:51and eat

01:54:52and eat

01:54:53and eat

01:54:54and eat

01:54:55and eat

01:54:56and eat

01:54:57and eat

01:54:58and eat

01:54:59and eat

01:55:00and eat

01:55:01and eat

01:55:02and eat

01:55:03and eat

01:55:04and eat

01:55:05and eat

01:55:06and eat

01:55:07and eat

01:55:08and eat

01:55:09and eat

01:55:10and eat

01:55:11and eat

01:55:12and eat

01:55:13and eat

01:55:14and eat

01:55:15and eat

01:55:16and eat

01:55:17and eat

01:55:18and eat

01:55:19and eat

01:55:20and eat

01:55:21and eat

01:55:22and eat

01:55:23and eat

01:55:24and eat

01:55:25and eat

01:55:26and eat

01:55:27and eat

01:55:28and eat

01:55:29and eat

01:55:30and eat

01:55:31and eat

01:55:32and eat

01:55:33and eat

01:55:34and eat

01:55:35and eat

01:55:36and eat

01:55:37and eat

01:55:38and eat

01:55:39and eat

01:55:40and eat

01:55:41and eat

01:55:42and eat

01:55:43and eat

01:55:44and eat

01:55:45and eat

01:55:46and eat

01:55:47and eat

01:55:48and eat

01:55:49and eat

01:55:50and eat

01:55:51and eat

01:55:52and eat

01:55:53and eat

01:55:54and eat

01:55:55and eat

01:55:56and eat

01:55:57and eat

01:55:58and eat

01:55:59and eat

01:56:00and eat

01:56:01and eat

01:56:02and eat

01:56:03and eat

01:56:04and eat

01:56:05and eat

01:56:06and eat

01:56:07and eat

01:56:08and eat

01:56:09and eat

01:56:10and eat

01:56:11and eat

01:56:12and eat

01:56:13and eat

01:56:14and eat

01:56:15and eat

01:56:16and eat

01:56:17and eat

01:56:18and eat

01:56:19and eat

01:56:20and eat

01:56:21and eat

01:56:22and eat

01:56:23and eat

01:56:24and eat

01:56:25and eat

01:56:26and eat

01:56:27and eat

01:56:28and eat

01:56:29and eat

01:56:30and eat

01:56:31and eat

01:56:32and eat

01:56:33and eat

01:56:34and eat

01:56:35and eat

01:56:36and eat

01:56:37and eat

01:56:38and eat

01:56:39and eat

01:56:40and eat

01:56:41and eat

01:56:42and eat

01:56:43and eat

01:56:44and eat

01:56:45and eat

01:56:46and eat

01:56:47and eat

01:56:48and eat

01:56:49and eat

01:56:50and eat

01:56:51and eat

01:56:52and eat

01:56:53and eat

01:56:54and eat

01:56:55and eat

01:56:56and eat

01:56:57and eat

01:56:58and eat

01:56:59and eat

01:57:00and eat

01:57:01and eat

01:57:02and eat

01:57:03and eat

01:57:04and eat

01:57:05and eat

01:57:06and eat

01:57:07and eat

01:57:08and eat

01:57:09and eat

01:57:10and eat

01:57:11and eat

01:57:12and eat

01:57:13and eat

01:57:14and eat

01:57:15and eat

01:57:16and eat

01:57:17and eat

01:57:18and eat

01:57:19and eat

01:57:20and eat

01:57:21and eat

01:57:22and eat

01:57:23and eat

01:57:24and eat

01:57:25and eat

01:57:26and eat

01:57:27and eat

01:57:28and eat

01:57:29and eat

01:57:30and eat

01:57:31and eat

01:57:32and eat

01:57:33and eat

01:57:34and eat

01:57:35and eat

01:57:36and eat

01:57:37and eat

01:57:38and eat

01:57:39and eat

01:57:40and eat

01:57:41and eat

01:57:42and eat

01:57:43and eat

01:57:44and eat

01:57:45and eat

01:57:46and eat

01:57:47and eat

01:57:48and eat

01:57:49and eat

01:57:50and eat

01:57:51and eat

01:57:52and eat

01:57:53and eat

01:57:54and eat

01:57:55and eat

01:57:56and eat

01:57:57and eat

01:57:58and eat

01:57:59and eat

01:58:00and eat

01:58:01and eat

01:58:02and eat

01:58:03and eat

01:58:04and eat

01:58:05and eat

01:58:06and eat

01:58:07and eat

01:58:08and eat

01:58:09and eat

01:58:10and eat

01:58:11and eat

01:58:12and eat

01:58:13and eat

01:58:14The difference was in the strong dish.

01:58:17The difference in textures, the difference in cooking,

01:58:21in flavors, in the finish of the dish.

01:58:25Some mistreated the protein.

01:58:27And I think that was the differentiating factor, Belén, what do you think?

01:58:30Completely, and we talked about it, we talked about it.

01:58:33Yes.

01:58:34I think that was the decisive point.

01:58:36It was the watershed of this challenge.

01:58:38Yes, yes, yes, yes, totally.

01:58:40I have no doubt that we are one of the best thematics we have,

01:58:44because it really is something concise.

01:58:46We don't digress in anything.

01:58:48It's a concise menu.

01:58:49I think we are all making the greatest effort,

01:58:51and we are doing things as best as we can to win.

01:58:55So I wish the best for the Mostaza team.

01:58:57But I hope the team wins, Vino Tinto!

01:59:00Well, guys, with all this that we have talked about with you,

01:59:02we have decided that the team that is saved from going to the elimination challenge is...

01:59:11I think we did very well.

01:59:12I think we put a lot of effort, a lot of heart into this preparation,

01:59:16but above all, a lot of creativity.

01:59:22Ours looked much, much, much better.

01:59:26More ingenious, more colorful, more fun.

01:59:29Anyway, the judges will know what they are doing.

01:59:41The team is...

01:59:44Vino Tinto!

01:59:45Well, guys, with all this that we have talked about with you,

01:59:47we have decided that the team that is saved from going to the elimination challenge is...

01:59:56I think we did very well.

01:59:57I think we put a lot of effort, a lot of heart into this preparation,

02:00:01but above all, a lot of creativity.

02:00:04and we're very excited to see the results.

02:00:07We were much, much better.

02:00:11More ingenious, more colorful, more fun.

02:00:14In short, the judges will know what they're doing.

02:00:24And we are very eager to wait for the verdict.

02:00:34Tinto won.

02:00:45I knew it, I knew it, I knew it, I knew it.

02:00:47Bravo, bravo, bravo.

02:00:52It was what had to happen.

02:00:54Very good, team, very good.

02:00:56Very good, team, very good.

02:00:59The truth is, I'm very happy to think that this team,

02:01:02which is loaded with female strength, won.

02:01:06It wasn't a woman, again, from Top Chef VIP.

02:01:17I would have liked things to go in another way,

02:01:20and that they went in another direction,

02:01:21but well, you know how this is.

02:01:23It's a competition.

02:01:25We have to accept what we have to and move on.

02:01:27Are you serious?

02:01:30Thank you, thank you.

02:01:31The truth is, if I had a lot of confidence in our preparations,

02:01:35I feel that we don't deserve to be eliminated.

02:01:38Team Vino Tinto, congratulations.

02:01:41I can't believe it.

02:01:45They didn't let us down for the challenge

02:01:47and they won the very important salvation.

02:01:50We won and I feel super happy,

02:01:53super proud of all the effort we made,

02:01:56of all those desires and inspiration,

02:01:59because no one here is lazy.

02:02:01We all came to cook and give it our all.

02:02:04Galeano, you are saved because you are immune.

02:02:07Pancho, Gary, Gabriel and Jason.

02:02:11Oh guys, I'm really sorry,

02:02:14but well, tomorrow one of you four

02:02:17will have to say goodbye to this competition.

02:02:20This is what we didn't want to happen.

02:02:23We are ten out of ten.

02:02:25We are four musketeers.

02:02:26Now we have to face it and move on.

02:02:29For now, go rest in the tent because you really deserve it.

02:02:33Thank you guys, good night.

02:02:35Thank you, thank you.

02:02:37A difficult moment like any family,

02:02:39you have to overcome it.

02:02:40The musketeers will see each other in the elimination round.

02:02:43And well, to cook, to give it our all as always.

02:02:47Congratulations, guys.

02:02:48Thank you.

02:02:49Thank you.

02:02:52Congratulations.

02:02:53Thank you.

02:02:54Everyone gave their soul, their spirit, their body.

02:02:58Now we just have to wait for this happy elimination round

02:03:03in which my brothers and Gabriel will have to face

02:03:06to see who is the next eliminated.

02:03:08But we are going to go as we like, cooking well.

02:03:19What's next, guys?

02:03:20We already knew it, we already talked about it.

02:03:22Let's move on, let's move on.

02:03:24Let's go.

02:03:26I can't believe it.

02:03:29Well, the applause too.

02:03:31I think it was a good match.

02:03:34Congratulations.

02:03:37I thought we were the ones.

02:03:39You did well.

02:03:40I thought we were the ones.

02:03:42Yes!

02:03:43We deserved it.

02:03:45My teammates did an extraordinary job.

02:03:48We all worked in union, in harmony, in respect, in complicity.

02:03:58Very good, team, very good.

02:04:01Very good, team, very good.

02:04:03I don't want to go to the elimination round anymore.

02:04:05I want to continue to work hard.

02:04:07I want to continue to work hard.

02:04:09I want to continue to work hard.

02:04:11I want to continue to work hard.

02:04:13I want to continue in the competition.

02:04:14I want to continue cooking.

02:04:15Congratulations.

02:04:16Congratulations, teammates.

02:04:17Thank you all.

02:04:18Thank you, audience.

02:04:19Thank you, chef.

02:04:20Thank you, production.

02:04:21Thank you, God.

02:04:22Thank you, mom, dad.

02:04:23Thank you all.

02:04:24You really give me a lot of happiness.

02:04:26Besides, you were going to be eliminated.

02:04:30We knew it.

02:04:32You know what?

02:04:33I feel very happy for them.

02:04:34They deserve to win.

02:04:35They presented very good dishes.

02:04:36They also worked hard.

02:04:37They worked hard.

02:04:38I'm going to give it my all.

02:04:40I'm going to give it my all.

02:04:41You know I don't give up.

02:04:42I don't give up.

02:04:43No, I know.

02:04:44I think it's the first time I've been eliminated.

02:04:46And I don't say, well, if so-and-so comes out, then so be it.

02:04:49Now, I think the one who comes out is going to hurt me.

02:04:51It's going to be a pretty strong blow if one of the musketeers leaves.

02:04:54That's not a strategy.

02:04:55That's something that was never planned.

02:04:57After this, that's it.

02:04:59Give it your all.

02:05:00Go for it.

02:05:01Don't fight today.

02:05:02Huh?

02:05:03Don't fight today.

02:05:04No, no, no, no, no, no, no.

02:05:05They're going to attack you.

02:05:06They're going to listen to me.

02:05:07I'm going to encourage you.

02:05:08No, no, no, no, no.

02:05:09With no one.

02:05:10With no one.

02:05:11With no one.

02:05:12Being in elimination, Jason, Gary, Gabriel, and his server,

02:05:16it's not going to be easy.

02:05:18The only thing I have left to do is resign and start studying.

02:05:22And pray a lot for my mom to be present tomorrow

02:05:25in that elimination duel.

02:05:27It's your turn.

02:05:28The musketeers will go to the elimination challenge

02:05:31to see how many teammates they're going to make in this elimination challenge.

02:05:36We say goodbye for now.

02:05:38Our participants will have to face an intense elimination.

02:05:42There are the best ten left, and one will have to leave the competition.

02:05:46Who will it be?

02:05:47We'll find out tomorrow.

02:05:50There's desperation.

02:05:51There's nerves.

02:05:52Show me what you know.

02:05:53No, I was wrong.

02:05:55No, I was wrong.

02:05:57Abort the mission, please.

02:05:59Think of something else.

02:06:01Bring cream.

02:06:02Bring cream.

02:06:03Think of something else.

02:06:04Bring cream.

02:06:05There are days when luck doesn't go with you.

02:06:08This isn't a pastry cream, Gary.

02:06:10Please, I'm embarrassed.

02:06:11The truth is, I'm not going to put it together.

02:06:13This is a total disaster.

02:06:15It's over, it's over!

02:06:17No, Jason!

02:06:19Motherfucker.

Category

Transcript

Recommended