Top Chef VIP 3 Capitulo 36 Completo HD Online

Ding Gru

Top Chef VIP 3 Capitulo 36 Completo HD Online  Top Chef VIP 3 Capitulo 37 Completo HD Online Top Chef VIP 3 Capitulo 38 Completo HD Online Top Chef VIP 3 Capitulo 36 Completo HD Online

Transcript

00:00:00I feel that today is going to be a very different roller coaster.

00:00:05For the first time in Top Chef VIP, these beginners are going to qualify for the service.

00:00:13Oh my God, I don't even know how this happens.

00:00:15I brought you reinforcements.

00:00:18Today we have the war.

00:00:22I am stunned by all your screams and your nightmares.

00:00:26The important thing is to participate.

00:00:28Shut up!

00:00:29And all the part that I thought was going to be fun, being able to be at a fair,

00:00:33I'm starting to lose my mind.

00:00:35Because a toxic competitiveness begins that I don't like at all.

00:00:38Eva, you're sabotaging my concentration.

00:00:41We are holding up. You guys hold up too.

00:00:43Hey, Carmen, the rule is a rule, but you're not hitting the bottles.

00:00:47It's throwing the cans.

00:00:48Are you going to play like this?

00:00:50We're going to play like this.

00:00:51Horse number 3 won!

00:00:53You won, you won.

00:00:57He took my basket. What's left is points.

00:01:00I'm going to grab the most expensive protein on the market.

00:01:03I'm going to take the shrimp.

00:01:04Let's cook delicious food, okay?

00:01:06Let's go!

00:01:07On the table and in the game, the gentlemen are known.

00:01:10We're going to deliver the skewers, gentlemen.

00:01:12Is this one ready?

00:01:13That's it!

00:01:14We are making them feel in love and live an experience.

00:01:18A lot of noise, few nuts.

00:01:21Have you eaten skewers?

00:01:22We can confirm if it's what we like the most.

00:01:25That's it!

00:01:26The one that's alive is alive, dad.

00:01:28I know you know who you're going to vote for.

00:01:34The strategy of the other team is total toaster.

00:01:39We took them out on the street, and there's no doubt about that.

00:01:42You're going to vote for your favorite team.

00:01:44The starter has no idea what's perfect for a fair.

00:01:49The winning team that survives the elimination challenge is the green team.

00:01:55Thirty-eight against twelve.

00:01:59I don't agree.

00:02:07Are we jumping in?

00:02:08No.

00:02:09The truth is, we got to the kitchen today, all silent.

00:02:14I feel that the right word is low,

00:02:18because we are feeling something that we don't like.

00:02:23Today, I came to the cabin with mixed feelings.

00:02:25I have immunity, but I'm also a little worried

00:02:30because the team I supported, Vino Tinto, at the fair,

00:02:33unfortunately, we lost.

00:02:42Welcome to the most important kitchen on Spanish television,

00:02:45the kitchen of Top Chef VIP by Telemundo,

00:02:48the home of reality shows.

00:02:53They're very serious, kid.

00:02:55They're very serious, look.

00:02:57Polo arrives with a little strong attitude, I've never seen him like that.

00:03:02It's obvious that they're very upset.

00:03:04Again, night of elimination.

00:03:08Welcome, today, to this very difficult day.

00:03:15At the end of this night, one of you will leave this kitchen.

00:03:20Well, the four of us are very united.

00:03:22We think it's very unfair

00:03:24for us to be in an elimination challenge like this.

00:03:27You have to learn to surrender to the adventure.

00:03:30Although sometimes the terrain is unknown,

00:03:33we could find unexpected but wonderful destinations.

00:03:39Today, you will face two challenges.

00:03:42I arrived today with a lot of impotence.

00:03:46I arrived today with a lot of impotence.

00:03:49When you know you did something right,

00:03:52it's like a lack of justice.

00:03:54I don't like that impotence, I recognize that feeling.

00:03:57Even the best chef is afraid of an unknown challenge.

00:04:01But even if there is fear, you have to take that leap,

00:04:06take that challenge,

00:04:08and learn that fear can be an impulse,

00:04:11the engine of change that helps us grow and live new experiences.

00:04:17Chefs, I see four bells there.

00:04:20Can you tell us a little bit about what this challenge is about?

00:04:24Good.

00:04:26Well, guys, sometimes we stay in our comfort zone

00:04:29and we don't expand our flavors,

00:04:31we don't discover new things.

00:04:33So this is a good opportunity to get to know

00:04:37and familiarize yourself with different products.

00:04:42I think we all have a very difficult time.

00:04:46I'm waiting for the worst.

00:04:48And with each of these exotic proteins,

00:04:52you will have to make a dish.

00:04:54You will have 60 minutes to prepare your recipe.

00:04:58For this, the market is open for you to explore,

00:05:01to see what works best for each of you,

00:05:04so you can go crazy.

00:05:06Well, gentlemen, you didn't make it so difficult.

00:05:09Guys, to define which protein each of you will cook with,

00:05:13you will choose a knife.

00:05:16Whoever picks the number one knife will cook with the protein

00:05:19that is in bell number one.

00:05:21I like the idea of knives because it's random

00:05:24and no one here is going to say what if this one, what preference.

00:05:30Look, look, look, look.

00:05:32They let themselves go hot, right?

00:05:33Luck is already cast.

00:05:36The last one.

00:05:37He didn't have a choice.

00:05:39Let's see who has the number one knife.

00:05:41Me.

00:05:42Polo.

00:05:43Before I start cooking, can I say something?

00:05:45Yes, Polo.

00:05:46Of course.

00:05:47Go ahead.

00:05:48I feel like I'm going to suffocate if I don't take out what I have inside.

00:05:52I think that lately, or in my philosophy of life,

00:05:55I think there are two ways to be the person who shines the most in a room.

00:05:58The first is to make sure you shine and do things right.

00:06:02And the second is to throw dirt at others to be the one who shines the most.

00:06:05And I think that lately that has been seen a lot in this competition.

00:06:08So we are one of us, huh?

00:06:12I know that with you, no.

00:06:14So I invite you to concentrate today to shine and let the one who shines the most win.

00:06:18And I love being here with you.

00:06:20I don't like it at the same time, but I like it because I know it's going to be a competition.

00:06:24As it should be.

00:06:25What do you mean dirt?

00:06:26Opaquear to others is a way of being the person who shines the most,

00:06:29but not for their own shine.

00:06:32Yes, of course, obviously.

00:06:34And traps.

00:06:35And colleagues who are always poisoning other people's brains

00:06:38to put them against you when you haven't said anything.

00:06:41Hey, hey, hey.

00:06:42Listen, listen, listen, listen.

00:06:43And they talk behind our backs.

00:06:46Ah, the one who speaks the worst of everything.

00:06:48Reality has definitely just begun, my people.

00:06:51There is a part of the competition that judges don't see.

00:06:54They live all the time insulting us and ridiculing us.

00:06:59And the challenge of the fair was very unpleasant.

00:07:02The shouting.

00:07:03Come on, come on!

00:07:05Seriously, seriously, seriously.

00:07:07For example, we can't talk because all the time they're shouting at us,

00:07:11telling us nonsense, insults.

00:07:13Screaming, shouting.

00:07:15The women who stayed, we have felt attacked,

00:07:19we have felt that we have lacked respect on a thousand occasions.

00:07:23Alicia, what are you talking about?

00:07:25At what point did we offend you?

00:07:26Did we speak badly to you?

00:07:28No, no, no, no.

00:07:29I did speak badly to them.

00:07:30Ah, yes, no, I don't know what.

00:07:32And she too.

00:07:33I mean, but offensively.

00:07:35I found the way my colleagues competed so grotesque.

00:07:39I think that's what we are upset about,

00:07:41the four colleagues who are in this moment, in this situation.

00:07:45And if you put in play the personality of a person,

00:07:48who drinks more, who sings more, who is more excited,

00:07:51you are actually judging the person and not the dish.

00:07:54And that's what bothers me the most about this situation.

00:07:56And there are ways to compete.

00:07:57There is no need to offend women,

00:08:00to mistreat us, to shout at us,

00:08:04and to make of that moment a show

00:08:07that kept people entertained with rude jokes,

00:08:11with sexual jokes, being a family show.

00:08:14What?

00:08:15Let them give themselves, let them give themselves.

00:08:17Making such strong statements is not well done,

00:08:21and above all for stupid starts.

00:08:23Wow.

00:08:24I mean, really, girls.

00:08:26They blew their covers, brother.

00:08:28Congruence, which sometimes we lack a lot.

00:08:30I'm not going to accept that they say that about me in my presence.

00:08:34And above all, I think less when I was there.

00:08:36Sexual behavior, mistreating women,

00:08:38is very out of context.

00:08:39And it's very ugly to say things that are not.

00:08:41It's very ugly.

00:08:42For not knowing how to lose.

00:08:43Up to that point.

00:08:44For not knowing how to lose.

00:08:45Up to that point.

00:08:46No moment happened,

00:08:48neither on the part of my colleagues, nor on my part.

00:08:50So you have to be very careful with that.

00:08:52What happens is that when people say things as they are,

00:08:55in the face, people don't expect that.

00:08:57Because we are in a totally hypocritical society

00:09:00where people want to tell you what you want to hear.

00:09:04Very unfair things have happened,

00:09:06and I think that Polo's feeling

00:09:08is that it is very unfair that the four of us are here again.

00:09:12I understand them.

00:09:13I lived on that side,

00:09:14and I was also living on this other side.

00:09:17I wouldn't dare to judge anyone

00:09:19because the one who judges, judges himself.

00:09:21The words also qualify who says them.

00:09:23So here are, in elimination challenge,

00:09:26four of the ones we cook the most on the show.

00:09:29And we know it, and you know it.

00:09:31Are you trying to say that we don't cook?

00:09:33You have to have a little more sportsmanship,

00:09:34and you have to accept things.

00:09:35And we are faced with a challenge,

00:09:37in a totally unequal way,

00:09:39with a score of 12 people who voted in our favor

00:09:43against 38.

00:09:46Wow.

00:09:4738-12.

00:09:48The commentators voted.

00:09:49It's a crushing victory, and that hurts.

00:09:52It was a 12 versus 38.

00:09:54It's like a very strong blow.

00:09:57In addition to a fair where there was contact with the people.

00:10:00Exactly.

00:10:01With the people.

00:10:02Exactly, dad.

00:10:03You just said it.

00:10:05Where we had rows of people.

00:10:07We talked to people.

00:10:08We treated people in a courteous way.

00:10:11But the commentators were the ones who voted, daughter.

00:10:13Because the rules were established,

00:10:15and everyone agreed.

00:10:16Everything was clear from the first moment.

00:10:18When they told us that the decision was going to depend on the commentators.

00:10:22But of course, they get carried away by the shouting,

00:10:25the nonsense, the clowning,

00:10:27and people have fun with that.

00:10:29What's going on alone?

00:10:31There are few people.

00:10:32Comrades, neighbors.

00:10:34Look at the line.

00:10:35The line is there.

00:10:36Look at that line.

00:10:37Our commentators are very greedy.

00:10:39With melons.

00:10:41Hey, hey, hey, hey, hey.

00:10:43There's no one.

00:10:44Hey, hey, hey, hey.

00:10:46Who's coming?

00:10:47That doll.

00:10:48That's the last one.

00:10:49Back, back.

00:10:50Hey, they're repeating here, dad.

00:10:53They're repeating here.

00:10:54They're repeating, dad.

00:10:56For the food.

00:10:58For the food.

00:11:00He liked the food better.

00:11:02What we think is that

00:11:04the credibility in the format of Top Chef VIP is being lost.

00:11:07That they invited us to a cooking contest,

00:11:09not a clowning contest.

00:11:10They've told me worse things, ma'am.

00:11:12Please.

00:11:13Clown.

00:11:14You're the clowns with what you're saying.

00:11:16One of the most wonderful jobs in the world

00:11:18is the clown that makes you laugh,

00:11:20that makes you cry,

00:11:21because you've said clown.

00:11:22Clown of what?

00:11:23Clown of what?

00:11:24For going to attend.

00:11:25You have to give it your all.

00:11:26We made 210 dishes

00:11:28and we still had time to eat

00:11:30and have fun with people.

00:11:32And that's not bad.

00:11:34That denigrating all the clowns in the world

00:11:37deserves respect.

00:11:38Clowns are also people.

00:11:40Are you going to judge the kitchen

00:11:41or are you going to judge other things?

00:11:43I really want to hang my cloak.

00:11:45I'm not anyone's clown.

00:11:46I understand that there are different personalities.

00:11:48I didn't come here to be ridiculous,

00:11:51nor did I come here to make fun of anyone.

00:11:55I'm going to defend myself

00:11:56and I'm also going to take out the claws.

00:11:57So get ready, then.

00:11:59If I have to go out with a knife in my mouth again,

00:12:01then we'll go out.

00:12:02Nothing happens.

00:12:03I don't work like that.

00:12:04If that's going to be in the competition,

00:12:06I don't even cook here.

00:12:07Let my three teammates believe that they are...

00:12:09Oh, Polo.

00:12:10What did you do, Polo?

00:12:11I'm leaving.

00:12:12With pleasure.

00:12:13I'm not going to make people

00:12:15yell at me.

00:12:16Polito, son.

00:12:17I'm going to give my best in the kitchen.

00:12:19And if that's not going to be judged,

00:12:20I think I'm in the wrong place.

00:12:21Polo, if another challenge happens

00:12:24where the judges are going to judge,

00:12:26what happens there?

00:12:27I think the judges are relieving.

00:12:30I cook the best I can.

00:12:31Exactly.

00:12:32No.

00:12:33But I lose again.

00:12:34But we cook differently.

00:12:35Because I don't go out and sing

00:12:38and tell them to please vote for me

00:12:40and I make them do shit.

00:12:41If they're going to start mixing it up

00:12:43and start evaluating other things,

00:12:44I prefer to go alone

00:12:46and let those who want to compete with those things

00:12:48compete with those things.

00:12:50Faced with the inequality of many of the circumstances,

00:12:54I did expect some of you three

00:12:56to get involved.

00:12:58Which ones?

00:12:59Shut up. Shut up.

00:13:01The maximum authority for me

00:13:03and for the people who are watching us

00:13:04are you three.

00:13:05Chef Tita, Chef Toño and Chef Belen.

00:13:08If it's not like that,

00:13:09let someone come and tell me,

00:13:10no, David, the judges are not the maximum authority.

00:13:13For me, the judges had to say,

00:13:14wait a minute,

00:13:15something different happened here,

00:13:17therefore, since this happened with El Agostino,

00:13:20we are the ones who are going to decide.

00:13:22We, as the maximum authority,

00:13:24decided that the commissioners

00:13:26voted in the fair.

00:13:27From the beginning of the challenge,

00:13:29they knew they were cooking for 50 commissioners

00:13:32and for us.

00:13:33But the ones who voted were the commissioners.

00:13:37Pay attention to the client, dad.

00:13:39And the 50 guests are the ones who are going to vote.

00:13:42And nothing else is going to vote for one of the two teams.

00:13:46We attended to the audience,

00:13:47not only with food,

00:13:48we attended as an audience has to be attended.

00:13:50If I had known it was for Barra,

00:13:52we would have invented a choreography,

00:13:54we would have brought a clown,

00:13:56we would have done a lot of things.

00:13:58And I expected them to take care of us.

00:14:00I tell you that from the bottom of my heart.

00:14:02I expected them to take care of us

00:14:03and that they really did not allow things like this to happen.

00:14:08This does surprise me.

00:14:10And they more, David, Polo.

00:14:13Wow!

00:14:14I think they are poisoning each other

00:14:16and they are feeding back each other's comments

00:14:19without really being objective and being critical

00:14:21with what really happened at the fair.

00:14:24I don't think we haven't taken care of them

00:14:26or tried to guide them

00:14:28or give them advice.

00:14:29Every one of the times

00:14:31that we go through their stations.

00:14:33Hey, if every time they go through the station

00:14:35what they do is help us.

00:14:36Hey, look, put this on.

00:14:38Look, you need it.

00:14:39Be careful.

00:14:40And let David say,

00:14:41no, no, no, they don't take care of us.

00:14:43That circus they are setting up

00:14:45full of offenses

00:14:46towards the chefs,

00:14:47towards the program

00:14:49and especially towards us.

00:14:52For me,

00:14:53he has no forgiveness.

00:14:54And all with the best of intentions

00:14:57for them to grow as chefs.

00:14:59I don't think that right now they tell me

00:15:01let's hope they take care of us more.

00:15:04I think it's really bad.

00:15:07It's unfair towards us.

00:15:08Exactly.

00:15:09Of course, bravo.

00:15:11Now, and there you go.

00:15:12And now I'm going to tell you something else.

00:15:13To me, personally,

00:15:14I have so many stories to tell you.

00:15:16When a conventional calls me,

00:15:18a lady, a man,

00:15:20to humiliate me

00:15:21at a table.

00:15:22Tell me,

00:15:23you don't know what you're doing.

00:15:25With twenty years of screaming,

00:15:27humiliations,

00:15:28blood,

00:15:29sweat,

00:15:30and you tell me you don't know what I'm doing.

00:15:32And you know what I have to do?

00:15:33Shut my mouth.

00:15:34Swallow it.

00:15:35Tell her, forgive me.

00:15:36She took the plate and I'll do it again.

00:15:38Until she likes it.

00:15:39Do you understand?

00:15:40I understand the analogy of Chef Toño.

00:15:43I imagine it's like that.

00:15:44I'm just using an analogy

00:15:46so that, please,

00:15:47put into context

00:15:48what you are telling us right now.

00:15:49Really, really,

00:15:51for the love of God,

00:15:53I don't think it's fair.

00:15:54It's a contest called

00:15:56Top Chef VIP.

00:15:57And even more difficult things are going to happen.

00:16:00I ask you, please,

00:16:02let's control ourselves.

00:16:03Because what they said is true.

00:16:06The one who gets angry

00:16:07loses.

00:16:08It gives me a little impotence

00:16:10not to be able to contribute more

00:16:12to help my colleagues

00:16:14in a situation

00:16:15that has sadly come out of control.

00:16:18I think this time

00:16:19the fish dies by its own mouth.

00:16:21They will kill themselves.

00:16:22Chef Toño,

00:16:23and do you think it's fair

00:16:24that the people who are watching the show,

00:16:26which are more than 200 million people,

00:16:28see a challenge of a fair food

00:16:30where they serve a lobster?

00:16:32And of course,

00:16:33they saw a lobster at a fair,

00:16:35so they went to the lobsters.

00:16:36But, was it fair?

00:16:38No.

00:16:39People are given a lobster,

00:16:41which is an expensive product,

00:16:42which is a product that people eat,

00:16:44wealthy people,

00:16:45and not the people of the town.

00:16:46My Lord,

00:16:47I take it to my town, my dog,

00:16:49and there are complete lobsters.

00:16:50That's...

00:16:52Let's see, people at the fair

00:16:53also eat lobsters.

00:16:55In my town, where I am from,

00:16:56they sell lobster skewers

00:16:58with spicy sauce,

00:16:59not to say brands,

00:17:01and they cost 25, 30 pesos.

00:17:03Faced with such marked inequality

00:17:06with this,

00:17:07I mean, it was very strong,

00:17:08and I'm going to tell you what, too.

00:17:10The people who are going to see us,

00:17:11when people are watching me on television,

00:17:13we left here,

00:17:14I was already on a cooking show.

00:17:16People think that I really know

00:17:18how to make a stuffed eggplant.

00:17:20And do you know why they think that?

00:17:21Because I do know how to make a stuffed eggplant.

00:17:23And well,

00:17:25that's the difference between the four of us here

00:17:27and the other teams.

00:17:29So, are we bad?

00:17:30It looks bad.

00:17:31I was on an elimination challenge

00:17:32and I wouldn't dare to say that in my life.

00:17:34What are you talking about?

00:17:36I know what I'm telling you,

00:17:38and I know you're understanding me,

00:17:40but you're only doing s***

00:17:42when I tell you.

00:17:43It's just that we can't keep quiet.

00:17:48We've all been to fairs.

00:17:49I mean, all over the world.

00:17:50I've been to Germany, France.

00:17:52You haven't been to Algiers.

00:17:53No, neither in Jalisco, nor in Sinaloa.

00:17:55And in Cuscus.

00:17:56No, no.

00:17:58Everywhere, in Venezuela, Colombia, wherever.

00:18:00And normally, at a fair like the one we were doing,

00:18:03you don't see a lobster.

00:18:05But honey, you didn't get it!

00:18:07It wasn't on your menu!

00:18:09Please!

00:18:10Here it is, here it is, the queen.

00:18:12It wasn't on your menu, they didn't choose it.

00:18:15The people who go to the fair

00:18:17have the right to eat some shrimp.

00:18:19Of course they do.

00:18:20Not some junk food.

00:18:22Excuse me, but if we hadn't changed the menu,

00:18:25we would have changed the menu.

00:18:27Four people came up to me with their skewers

00:18:29and they told me that the shrimp

00:18:31weren't cleaned with poop.

00:18:35Wow, that really surprised me.

00:18:37At my fair in Barquisimeto, Venezuela,

00:18:40they sell octopus, shrimp, and couscous.

00:18:44At the fair.

00:18:45At the fair.

00:18:46When they made the menu, they didn't take out the lobster.

00:18:48They left it there.

00:18:49Exactly, we're at a fair, gentlemen.

00:18:51Do you agree with that?

00:18:53Or do you think they're just making things up?

00:18:55I don't want to take sides.

00:18:57I feel divided in two.

00:18:59It was a very, very uncomfortable,

00:19:01very sad moment for me.

00:19:04Honey, they voted for mom's seasoning.

00:19:06Whoever likes it, likes it.

00:19:08Wow, that really surprised me.

00:19:11Give me something more valid.

00:19:13Give me something more valid.

00:19:14Are you serious about the shrimp?

00:19:16Today, today.

00:19:17Let this be super clear.

00:19:20Problems with your colleagues,

00:19:22please solve them with them.

00:19:24Please.

00:19:25I solve the issues with the cast.

00:19:28I'm standing in front of the judges,

00:19:30telling them not to think, not to feel,

00:19:33but to stay quiet, no.

00:19:35You have to know how to lose.

00:19:37And nothing happens.

00:19:38And nothing happens.

00:19:39And they've told me,

00:19:40this sweet soup, what is this?

00:19:43You had to make a cupcake.

00:19:44Ciao.

00:19:45Exactly.

00:19:46What the f**k is this?

00:19:47Yes.

00:19:48They've told me, this is empanada.

00:19:49They've been f***** with the square empanada

00:19:50for a month.

00:19:51And you know what?

00:19:52I laugh.

00:19:53Because nothing happens.

00:19:55No, that's what we're here for.

00:19:56You don't have to get things out of context.

00:19:57No, and that's what we're here for.

00:19:58You have to know.

00:19:59Sometimes they come out, and sometimes they don't.

00:20:01Your churro was bad.

00:20:02For me, you never lose.

00:20:03You learn.

00:20:04How absurd that out of context,

00:20:07out of place,

00:20:08out of respect,

00:20:10to hear them say,

00:20:12to me personally,

00:20:13what they're saying hurts me a lot.

00:20:18I'm sad.

00:20:19And I don't want to make drama.

00:20:21Because I think it's not f*****.

00:20:23It's not.

00:20:24It's not.

00:20:25I'm f*****.

00:20:26I think it's not out there.

00:20:27It's not out there.

00:20:28In the middle of feelings.

00:20:29A lot of feelings.

00:20:30Wow.

00:20:31It's not out there.

00:20:32It surprised me a lot.

00:20:33Because it came to the background,

00:20:35the cooking of my teammates.

00:20:37In the cabin, there's a feeling of sadness,

00:20:39very big,

00:20:40of disappointment,

00:20:41of betrayal.

00:20:43When the commissars arrive

00:20:45to the next challenge,

00:20:47and vote,

00:20:48talk to the commissars.

00:20:50And tell them

00:20:52all of this.

00:20:54What I had to say was already said,

00:20:56because my chest is not a winery,

00:20:57and I prefer to say things face to face,

00:20:59and for those who have to know to know,

00:21:01and not just go around

00:21:03like some people tend to do.

00:21:05Right now,

00:21:07we're going to cook.

00:21:08Come on.

00:21:09The competition continues.

00:21:11And this doesn't end,

00:21:12until it ends.

00:21:14Well, to what we came for.

00:21:16Right?

00:21:17To cook.

00:21:18Okay?

00:21:19Yes.

00:21:20Heard that?

00:21:21Heard that, Che.

00:21:22Okay.

00:21:23Polo, you're number one.

00:21:24Go get your bell.

00:21:26And I don't want to cook today.

00:21:28Caro, you're number two.

00:21:30Go get your bell, please.

00:21:31Well, number two

00:21:33is a number that I love.

00:21:35David, you're number three.

00:21:36Go get your bell, please.

00:21:38Please, send me your...

00:21:41your good vibes,

00:21:42so that I get the inspiration,

00:21:44so that you see that

00:21:45I don't have the slightest fear

00:21:48of leaving my comfort zone.

00:21:50Alicia, you're number four.

00:21:52Go get your bell, please.

00:21:53Go get the blanket.

00:21:55Okay.

00:21:56It can be from deer,

00:21:58frog...

00:21:59Oh, a delicious deer.

00:22:01Oh, yes, not so conventional.

00:22:02Frog, boar...

00:22:04Are you ready to discover your bell?

00:22:06Yes, ma'am.

00:22:07Come on.

00:22:08Okay.

00:22:09Let's see what we have.

00:22:15Ay, ay, ay.

00:22:21I want to tell you a secret.

00:22:23When I got to this kitchen,

00:22:24I was very afraid of fire

00:22:26and knives.

00:22:27So, I want to invite you

00:22:28to the Telemundo app

00:22:29so that you can enjoy

00:22:30all the episodes,

00:22:32all the interviews,

00:22:34the behind-the-scenes,

00:22:36the exclusive content

00:22:38of Top Chef VIP.

00:22:40So, we're back here at Telemundo,

00:22:42the house of reals.

00:22:52Are you ready to discover your bell?

00:22:54Yes, ma'am.

00:22:55Come on.

00:22:56Let's see what we have.

00:22:58What protein is it?

00:23:03Ay, ay, ay.

00:23:06I look like a rat.

00:23:07Tell me, Polo,

00:23:08what do you have there?

00:23:10I don't know.

00:23:11No, you do.

00:23:12It's a squirrel?

00:23:13There's a sign.

00:23:14No, it's a squirrel.

00:23:15I'm dying.

00:23:16No, it's not a squirrel.

00:23:17It's a cuy.

00:23:18It eats a lot.

00:23:19It's bigger.

00:23:20It's a cuy.

00:23:21It's a cuy.

00:23:22It's a cuy.

00:23:23It's a cuy.

00:23:24It's a cuy.

00:23:25It's a rat.

00:23:26This is the entire body.

00:23:28No way.

00:23:29I mean, no.

00:23:30Polo, do it.

00:23:31They're the same preparations.

00:23:33You just change the animal.

00:23:35These are complicated proteins.

00:23:37They're hard to work with.

00:23:39Icaro,

00:23:40uncover number two, girl.

00:23:46Piranha.

00:23:47Piranha.

00:23:49Piranha in the street over there.

00:23:51Fish from the river, girl.

00:23:53Piranha in the street over there.

00:23:55Here.

00:23:58The audience is not stupid.

00:23:59They know which are the two piranhas I'm talking about.

00:24:02Aren't you the piranha?

00:24:03And did the piranha look for you?

00:24:05David, do you have number three?

00:24:07Uncover your bell, please.

00:24:12You have ostrich.

00:24:13I was shocked to hear that there were ostriches.

00:24:16Alicia.

00:24:17Oh my God, what's going to happen to me?

00:24:18Do you have number four?

00:24:19Are you ready?

00:24:20Godzilla.

00:24:21Right now I have to cook Godzilla.

00:24:24Pirarucu.

00:24:25It's a river fish from the Amazon.

00:24:29It's found in countries like Colombia, Peru, Ecuador.

00:24:33It can weigh up to 200 kilograms.

00:24:35It caught my attention

00:24:37because of what I can do with a protein

00:24:40that maybe I'm not familiar with.

00:24:42It has a lot of protein.

00:24:44The fish is complete, full of flavors.

00:24:46I'm in favor of it.

00:24:47It's better than polo, no doubt.

00:24:48I'm staying with the piranha.

00:24:49Definitely.

00:24:51You have to prepare a recipe

00:24:53with that beautiful, beautiful, divine protein you got.

00:25:01Today we're going to give these judges something different.

00:25:05Ready?

00:25:08Very sharp.

00:25:11Very tasty.

00:25:14Let's cook!

00:25:16Let's go!

00:25:19Let's do it!

00:25:20We're on it and now we're going to move on.

00:25:33All my colleagues are starting to go to the market

00:25:36and I refuse, I don't see the point.

00:25:38I feel like I'm going against myself to do this.

00:25:41We don't all have the stomach to cook certain things.

00:25:44It's perfectly normal and valid.

00:25:46What happened?

00:25:47You don't like it?

00:25:49I'm going to sit on one of those bugs in my station

00:25:52and I grab my bandage,

00:25:54I sit it down, and I go.

00:25:58They are the ones...

00:25:59The one who had the least to do it, did it.

00:26:01But why is that?

00:26:02Because you attract them.

00:26:04The bad thing is, if you're in a bad mood,

00:26:06you're not doing well.

00:26:07Everyone

00:26:08Everyone

00:26:10has what they deserve.

00:26:12I'm not going to do this test.

00:26:14You're not going to cook, Polo?

00:26:15Why not?

00:26:16It's like alcohol, I think.

00:26:18He threw the towel because he said,

00:26:20no, I don't know, I'm not going to touch this.

00:26:23Karma, karma!

00:26:29If someone helps me break that down,

00:26:30if not, there's no way.

00:26:32But look, the one who gets angry loses,

00:26:34I mean, he doesn't have to be like that.

00:26:37He's like, no, I don't cook,

00:26:39and I'm not going to do anything.

00:26:41They were given a filleted fillet,

00:26:43this is the whole body,

00:26:45I mean, no.

00:26:46Logically, you're not going to have a pirarucu

00:26:48weighing 200 kilos there.

00:26:50Logically, you're not going to have an ostrich.

00:26:51The piranha is whole.

00:26:54Hey, but it was the number...

00:26:55He pulled out the knife.

00:26:56You pulled out the number, exactly.

00:26:58This is fucking luck, man.

00:26:59Exactly.

00:27:00This show is about luck.

00:27:01If you have to do something you know how to cook, you do it.

00:27:03This isn't anything set up.

00:27:06You saw, everyone took their knife.

00:27:11And I start having an internal battle of saying,

00:27:13what could be worse?

00:27:15Not fighting the battle,

00:27:16losing it for not doing it,

00:27:18or trying to do the best I can.

00:27:20But, man,

00:27:21but at what point did Polo get so angry, man?

00:27:23But fuck him, man.

00:27:24Fuck him, fuck him.

00:27:26But Polito, don't give up, brother.

00:27:27Don't give up, don't give up.

00:27:28Come on, champ, keep going.

00:27:29Keep going, come on, get him out.

00:27:35You're in.

00:27:40Hey, let's go, man.

00:27:41All right.

00:27:42Let's go, let's go.

00:27:43Let's go, let's go, let's go.

00:27:46Show me the flow, man.

00:27:58This is...

00:28:01We are in.

00:28:03Are you ready?

00:28:04Did you see that? Everyone took their knife.

00:28:09And I start to have an internal battle of saying,

00:28:12what could be worse? Not fighting the battle,

00:28:15losing it for not doing it, or trying to do the best I can.

00:28:18But man, when did Polo get so angry?

00:28:22But let him do it, man, let him do it, let him do it.

00:28:24But Polito, don't give up, brother, don't give up, don't give up.

00:28:26Come on, champion, keep going.

00:28:28Keep going, come on, get him out.

00:28:29Well, I'm going to do something else.

00:28:31I'm not going to stand here like a fool.

00:28:33He didn't give up and he's going to do something wonderful.

00:28:36Come on, Polo.

00:28:37No, I can't break that.

00:28:39I mean, there's no way I'm going to break a nail.

00:28:43We're here to win,

00:28:45not to be criticizing the fish or the protein or anything.

00:28:49Where's the honey, guys?

00:28:51I decided to play to throw all the boats out of the pool.

00:28:58It was like a moment of contained fury.

00:29:01Oh my God.

00:29:02Oh, no way.

00:29:03Oh my God.

00:29:05David.

00:29:08Like a child throwing things.

00:29:10His attitude today surprised me.

00:29:13I've never seen David like that.

00:29:17That's it.

00:29:18I couldn't find the honey, I had it downstairs.

00:29:20No, no, no, no.

00:29:21David gets...

00:29:24crazy.

00:29:25We're all pretty upset here.

00:29:27We have a lot of feelings there.

00:29:29To begin with, it's not healthy that you're swallowing things you don't feel.

00:29:32I think it's much healthier to say what you feel, express it.

00:29:37After I made this rage worthy of Gary,

00:29:41well, it's time to apologize.

00:29:44And of course, to straighten out everything I had thrown out.

00:29:48Because when you make a mistake, you have to make up for it.

00:29:52I know.

00:29:54But today, you were wrong, man.

00:29:56Today, you grabbed a mountain.

00:29:58You won because the audience voted and the audience decided.

00:30:01It's that simple.

00:30:04Regardless of whether the food was better or not,

00:30:08or whatever, the audience liked it more.

00:30:10You have to cook.

00:30:12I mean, I lost in the previous challenge,

00:30:14no matter how much, I'm just being objective.

00:30:17I'm going to tell you what for me is the biggest competition we have here.

00:30:21All of us.

00:30:22The egos of each one of us.

00:30:24Because we all have egos, and some have the biggest egos.

00:30:27And that's the worst competition,

00:30:29because sometimes, because of the same ego,

00:30:31you don't accept certain things.

00:30:33I think that what got to them,

00:30:35much beyond the defeat, was the crushing.

00:30:39And it bothered them a lot, everything.

00:30:41Everything.

00:30:47The truth is that I feel ugly.

00:30:49I can't help it.

00:30:50And the fact of seeing it has always bothered me.

00:30:53Now, having to do it, I feel like it's going against me.

00:30:57I can't even touch it.

00:31:00Well, but it's like they lost track of what they wanted to say.

00:31:04But look at this, it's outside because you learned.

00:31:06Unfortunately.

00:31:07Besides, it's not an elimination challenge.

00:31:08No, it's salvation.

00:31:09It's salvation, imagine.

00:31:10No, it's salvation.

00:31:11It's salvation.

00:31:12They accepted the knife here.

00:31:14Among all of us, we are not stopping to talk

00:31:16about the situation that happened before the cooking.

00:31:19I think that stole all the priority

00:31:22that was happening or is happening in the kitchen.

00:31:26And that warrior that I have inside comes out.

00:31:28No way, I'm going to try it.

00:31:31Polo with the cuy.

00:31:32Excellent, brother.

00:31:33Forward and...

00:31:35Saza.

00:31:39I think that Polo, at this moment,

00:31:40is experiencing one of the most difficult challenges

00:31:42I've had this season.

00:31:44No.

00:31:45And I see him, I see him, I see him having a very bad time.

00:31:56Ugh.

00:32:00Well, he's unloading his anger,

00:32:01at least like the ostrich.

00:32:02Hit him harder.

00:32:03There, hitting the ostrich with a hammer.

00:32:07Poor little ostrich.

00:32:10But well, I know that there was a warrior

00:32:12and he will come out of this.

00:32:23There are piranhas.

00:32:24There are literally piranhas.

00:32:27I'm not going to say a name

00:32:28because I'm not going to expose him

00:32:29and I'm going to give him more publicity

00:32:30than he's already been given.

00:32:31So I think that here we all know who the piranha is.

00:32:34The alien?

00:32:35No, of course the piranha is in the cave.

00:32:36I've been in the artistic field for many years

00:32:38and I've seen you many times.

00:32:40And not in performances,

00:32:41but outside of the stages.

00:32:43Point out, he's not talking about me.

00:32:44Antonio, it's you.

00:32:45Who? I'm not.

00:32:47It's me.

00:32:48He doesn't know me,

00:32:49I don't even know that this woman existed.

00:32:51Neither do I.

00:32:52Neither do I.

00:32:53Oh, watch out, it's me.

00:32:55I don't know.

00:32:56Actually, we don't know who she's referring to.

00:33:07Alice.

00:33:08Miche.

00:33:09What happened when, daughter?

00:33:10Tell me.

00:33:11Uncle.

00:33:12Oh, dad.

00:33:13I learned a new technique,

00:33:14which is the smoked technique.

00:33:17So I'm going to try to do it

00:33:21smoked,

00:33:22and it has a tequila sauce.

00:33:25I had thought of applying the smoked technique

00:33:29both in the protein that I would touch

00:33:31and in a smoked carrot puree

00:33:35that is delicious.

00:33:37With charcoal and everything in question

00:33:39and then you put it in a grid or how?

00:33:42No, well, what I learned is that I do it here

00:33:45with aluminum foil.

00:33:46Personally, I don't think this is the protein

00:33:49for that.

00:33:50Ah, perfect, sir.

00:33:51Okay.

00:33:52Do you understand me?

00:33:53Okay, so I'm doing it,

00:33:54well, I'm already doing it with the puree.

00:33:56But then when Toño comes and tells me

00:33:58that I can't even think of it

00:33:59because that's a fish that can stay dry in the oven,

00:34:03that the best way I have to cook it

00:34:05is in something brothy.

00:34:06Brothy, with chips or things.

00:34:09I'm just giving you an idea

00:34:10so you can see how to treat this protein.

00:34:13Because this protein, believe me,

00:34:15is stubborn.

00:34:17Stubborn like her.

00:34:20Whenever it's a very, very big fish,

00:34:22it means it's going to take longer to cook.

00:34:25What do I do, sir? Do I put it in the oven?

00:34:27She helps a lot.

00:34:29But are you helping her?

00:34:30What is she talking about?

00:34:31No.

00:34:32She doesn't even look at the chefs.

00:34:40The easiest thing for me in this competition

00:34:43would be to see it from my house.

00:34:45But that's not going to happen

00:34:46because I'm going to be with you until the end.

00:34:48Well, also thinking about the most difficult thing

00:34:50is going to be separating.

00:34:52Honestly, we get along really well.

00:34:55So, what are you waiting for?

00:34:56Follow us on Tik Tok,

00:34:58at Telemundo Realities.

00:35:01Because this is Telemundo,

00:35:03the home of realities.

00:35:07One thing we do at home

00:35:08that we like a lot

00:35:09is that we do it with rice.

00:35:11The reality is that I know this recipe well.

00:35:14And believe me, it has a flavor out of the ordinary.

00:35:17Well, here, what I'm doing, Jeff,

00:35:20is sealing these fillets.

00:35:22So they go out.

00:35:23Yes.

00:35:24I prepared a white wine sauce.

00:35:25Okay.

00:35:26With soy sauce, a touch of honey.

00:35:27If you tried my dish,

00:35:29the first thing you would ask for

00:35:30would be to have a piece of bread

00:35:33to do like this,

00:35:35in that extraordinary sauce.

00:35:38The flavor is in here

00:35:39because this has arugula inside

00:35:41and it has parmesan.

00:35:42I just got the parmesan.

00:35:45Check this out.

00:35:46Parmesan and soy sauce

00:35:48are not such good friends.

00:35:50It's a touch of soy sauce.

00:35:51So you don't say you don't like it.

00:35:53A touch of soy sauce, bro.

00:35:55Now, what's your garnish?

00:35:57Some vegetables,

00:35:59sautéed.

00:36:00Fresh.

00:36:01The mixture of white wine,

00:36:02a touch of soy sauce,

00:36:05makes these juices

00:36:07really become a delight.

00:36:09You don't know how it smells.

00:36:11Keep it up, bro.

00:36:12I'm going to fly more.

00:36:13Let's go, David.

00:36:14Thank you.

00:36:15Wherever I go,

00:36:16I find the comfort zone.

00:36:18And if I don't find it,

00:36:19I return it to my comfort zone.

00:36:26It's good to see you active.

00:36:27Well, no way.

00:36:28And that you're already there,

00:36:30as I say, with everything.

00:36:31Chef Tita comes to visit me

00:36:33at my station

00:36:34and explains a little

00:36:36what I'm doing

00:36:37and I know you're not so excited

00:36:39to try it either.

00:36:40No, I'm not.

00:36:41I made some cuy croquettes.

00:36:43They're inside.

00:36:44I would have liked more

00:36:46something in the oven,

00:36:47stuffed cuy,

00:36:48something different.

00:36:49Well, the only place I've seen

00:36:51cuy is in Peru.

00:36:53I know it's very...

00:36:54But I saw it roasted there,

00:36:55but I said, no, I mean...

00:36:56Where?

00:36:57They didn't provoke you.

00:36:58No, yes,

00:36:59but you have to elevate the dishes,

00:37:00so...

00:37:01If you like cuy,

00:37:02I want to see cuy.

00:37:04You elevate it

00:37:05by adding a sauce,

00:37:06a few things.

00:37:07But cuy is cuy.

00:37:08Sorry.

00:37:10And I want to make

00:37:11a cauliflower puree

00:37:12that's over there.

00:37:13But I want you to have

00:37:14a bed of cauliflower puree

00:37:16and a raspberry sauce

00:37:18with chiltepin.

00:37:19And of course,

00:37:20it has to have pisco

00:37:21because it's the liquor of Peru.

00:37:23Ah, perfect.

00:37:24Well, I think you achieve

00:37:25a good contrast of flavors.

00:37:26Yes.

00:37:27Make sure you have...

00:37:28that the product feels.

00:37:30The truth is

00:37:31I almost didn't have meat.

00:37:32What part of the cuy did you cook?

00:37:34Are you sure you want to know

00:37:35because you're going to eat it.

00:37:37Here a lot of people

00:37:38are double-faced.

00:37:39It's going to end

00:37:40with the mask falling off.

00:37:41They called me a clown

00:37:42because I sang.

00:37:43This is a cooking competition,

00:37:44not a clown competition.

00:37:45He called me a clown.

00:37:46Have you ever called me

00:37:47a clown?

00:37:48No, but behind the line.

00:37:49No, I'm already pissed

00:37:50because he's spicy

00:37:51because he eats, dad.

00:38:01Well, I've been to

00:38:02the only place

00:38:03where I've seen cuy

00:38:04is in Peru.

00:38:05I know it's very...

00:38:06Yes.

00:38:07But there I saw it

00:38:08like roasted, but I said,

00:38:09I mean...

00:38:10I didn't provoke you,

00:38:11I didn't provoke you.

00:38:12You have to elevate the dishes,

00:38:13so...

00:38:14If you like the cuy,

00:38:15I want to see the cuy.

00:38:16You elevate it

00:38:17by putting

00:38:18some sauces,

00:38:19some things.

00:38:20Yes, but the cuy is cuy.

00:38:21Sorry.

00:38:22And I want to make

00:38:23a cauliflower purée

00:38:24that's over there.

00:38:25But I want you to have

00:38:26a bed of a cauliflower purée

00:38:27and a raspberry sauce

00:38:28with chiltepin.

00:38:29And of course,

00:38:30it has to have pisco

00:38:31because it's the icon.

00:38:32Yes.

00:38:33Yes.

00:38:34And it has to have

00:38:35a pinch of pisco

00:38:36because it's the liquor

00:38:37of Peru.

00:38:38Ah, perfect.

00:38:39Well, I think you've achieved

00:38:40a good contrast of flavors.

00:38:41Yes.

00:38:42Make sure

00:38:43the product sits down.

00:38:44The truth is

00:38:45that it almost had no meat.

00:38:46What part of the cuy

00:38:47did you cook?

00:38:48Are you sure you want to know

00:38:49because you're going to eat it.

00:38:50Well, I took the muscles

00:38:51out of the body,

00:38:52but it was very little meat.

00:38:53Because it didn't have

00:38:54much meat.

00:38:55It doesn't have much meat.

00:38:56So you used

00:38:57the back mullet.

00:38:58Also, and the organs.

00:38:59I see in the face

00:39:00that I don't know

00:39:01if it's the best idea,

00:39:02but well.

00:39:03Ah, cook the organs too.

00:39:04Is it bad?

00:39:05Oh, very good.

00:39:06Yes.

00:39:07Very good.

00:39:08I'm very sorry.

00:39:09Well, I hope it's good.

00:39:10When it's your turn, it's your turn.

00:39:11This competition

00:39:12is about solving

00:39:13and this is my way

00:39:14of solving.

00:39:15A warrior.

00:39:16You did it.

00:39:17Likewise.

00:39:18Thank you.

00:39:19I think it can be

00:39:20pretty good.

00:39:21I think that in general

00:39:22they're going to deliver

00:39:23something good

00:39:24to the people

00:39:25because they're going to

00:39:26have a good time

00:39:27and they're going to

00:39:28have a good time

00:39:29and they're going to

00:39:30have a good time

00:39:31and they're going to

00:39:32have a good time

00:39:33and they're going to

00:39:34deliver something

00:39:35good to all four.

00:39:36And watch out.

00:39:37The chefs

00:39:38are going to be

00:39:39a little more calm

00:39:40because they already

00:39:41have their feelings.

00:39:42Caro.

00:39:43Yes.

00:39:44How's it going

00:39:45with the dish?

00:39:46Good.

00:39:47Caro, have you done

00:39:48something before

00:39:49with a piraña?

00:39:50Yes.

00:39:51A job.

00:39:52A mom.

00:39:53Carolina with

00:39:54the piraña

00:39:55I don't think

00:39:56she's going to have

00:39:57any problem.

00:39:58Caro has experience

00:39:59in cooking

00:40:00and also,

00:40:01¿Cómo está ese plato?

00:40:03¡Pirarucu!

00:40:05Yo lo he comido.

00:40:06Sí, yo creo que yo también.

00:40:08Es un pescadito.

00:40:09Mira, ella se puso esos lentes porque se le olvidó que traen la cabeza a los otros.

00:40:17Y llega mi momento más temido, probar el curry.

00:40:24Y rico también.

00:40:25¿Está bueno?

00:40:26Sí.

00:40:27¿Sí?

00:40:28La verdad es que no sabe nada mal.

00:40:30¡Un minuto!

00:40:32Yo no les voy a hablar a ninguno de ellos.

00:40:34Hasta mañana.

00:40:35Ay, ayer tampoco te quise hablar.

00:40:37Esto lo voy a hacer.

00:40:39Mira, Patti.

00:40:41Pancho Furesti fue un auténtico basura.

00:40:46Basurón.

00:40:47Ya hoy...

00:40:58¡Diez!

00:40:59¡Nueve!

00:41:00¡Polo!

00:41:01¡Ocho!

00:41:02¡Siete!

00:41:04¡Seis!

00:41:05¡Cinco!

00:41:07¡Cuatro!

00:41:09¡Tres!

00:41:10¡Dos!

00:41:12¡Uno!

00:41:14¡Manos arriba!

00:41:16Gracias a Dios.

00:41:17Ya, se volvió el alma al cuerpo.

00:41:21Creo que es un plato completo.

00:41:23Espero que todo salga bien.

00:41:25Estoy muy orgullosa de mí,

00:41:27tanto en la cocina como en lo personal.

00:41:29Porque, de verdad, es que ustedes no saben

00:41:31el trabajo interno que tuve que hacer

00:41:34para poder lograr este plato.

00:41:36Y, por favor, pasen a la cava mientras preparamos.

00:41:39Yo quiero ver eso.

00:41:41Yo quiero ver eso.

00:41:42Aquí me voy a quedar sentada.

00:41:43A ver.

00:41:47Quiero ser muy sincero.

00:41:48Estoy así como que al nada

00:41:50de reventarle y decirle su cosa a cada uno.

00:41:53Pero me voy a calmar.

00:41:55Espero no se me bote la canica.

00:42:04Yo me voy a poner mi bálsamo en la barba.

00:42:06Bueno, y antes de que entren a la cava,

00:42:08yo les digo, yo no les voy a hablar.

00:42:10Mira.

00:42:11¿Tiene fuerza ahí?

00:42:13¿Quién?

00:42:14Tú.

00:42:16Gracias.

00:42:17Ahí está.

00:42:18Pero, bueno, soy un caballero

00:42:20y tengo que destaparse.

00:42:23Ahí le va, mija.

00:42:24Están muy calladitos.

00:42:27¿Y hablaron ustedes bastante adentro?

00:42:30Menos mal que todo se oye.

00:42:32¿Eh?

00:42:33Que están muy calladitos acá.

00:42:35Me da igual.

00:42:36Me tiene sin cuidado.

00:42:38Si me preguntan en estos momentos exactamente,

00:42:41tengo muchas ganas ya de irme de esta competencia.

00:42:43Estamos en un momento en donde se tornó

00:42:45de una manera en la cual yo no vivo feliz.

00:42:48Ya no nos hablan.

00:42:49Ay, ¿por qué?

00:42:50¿Por qué no nos hablan?

00:42:51Que se tornan...

00:42:52Me tienen ya hasta los...

00:42:57A David lo percibo con mucha impotencia,

00:43:00con sentimientos encontrados,

00:43:02queriendo decir todo lo que él siente,

00:43:04lo que él trae, lo que él piensa.

00:43:07Chicos, esto no es nada personal.

00:43:10Es contra los jueces.

00:43:12O sea, nada más para que...

00:43:13Nos acabaron de poner contra los jueces.

00:43:15No, yo sé.

00:43:16Pero, bueno, pero yo,

00:43:17mi queja es con los jueces, no con ustedes.

00:43:19No, me dijeron ustedes.

00:43:20El que se pica es porque aquí come.

00:43:22Sí, pero se vieron mal.

00:43:23El que se pica es porque aquí come, papá.

00:43:27Llegó David y llega a la cava y dice,

00:43:30no es contra ustedes.

00:43:31Le dije, pues así no se vio.

00:43:33Se vieron ardidos, se vieron mal y no está bien.

00:43:36Porque si no es contigo, usted está tranquilo.

00:43:38No, pero sí es con los jueces, con los jueces.

00:43:40No, el que no la debe, no la teme.

00:43:41No, no, no, es con los jueces.

00:43:43El que no la debe, no la teme.

00:43:44No es con ustedes.

00:43:45Yo no iba a decir nada.

00:43:46Porque si piensas que es al revés,

00:43:47yo los quiero ver ustedes también.

00:43:48Ustedes también.

00:43:49Si hubiera sido al revés,

00:43:50yo también quiero ver la cara de chayota

00:43:51de cada uno de ustedes.

00:43:53Yo solo quiero decir una cosa.

00:43:55Hay que escuchar.

00:43:56Hay que escuchar a las personas.

00:43:58A mí me parece muy bien todo lo que dijeron.

00:44:00En general, todo bien.

00:44:01Es su opinión.

00:44:02Se respeta.

00:44:03Pero hablar de que si payaso,

00:44:06y payaso, y payasito, y payaso,

00:44:08eso está medio feo.

00:44:09Porque, ¿saben qué?

00:44:10No está feo, no medio feo.

00:44:11Los payasos somos artistas.

00:44:12Y aquí todos somos artistas.

00:44:15Y todos nos hemos ganado la vida

00:44:16haciendo el payaso y el payasito.

00:44:18Pero esto es competencia de cocina,

00:44:19no de payasos.

00:44:20Sí, pero no estamos...

00:44:21Es un reality show.

00:44:22Tú me ves pintada a mí de payaso.

00:44:24Hombre, ahí con la pinturita de repente.

00:44:26Ni tengo la bemba colorada,

00:44:27ni tengo peluca,

00:44:28ni tengo pestañas enormes, ni nada.

00:44:33Yo no vine aquí para hacer payasadas.

00:44:34Yo vine aquí a hacer contenido,

00:44:36a trabajar, a cocinar,

00:44:38y para el público,

00:44:40para la gente que nos ve.

00:44:41Están fuera de lugar.

00:44:42Precisamente hoy.

00:44:44Precisamente hoy.

00:44:46Hablando de los payasos,

00:44:47que son los que vienen maquillados

00:44:49a dar su función,

00:44:50que ella hoy venga a dar su función

00:44:52a Top Chef VIP

00:44:54con su pintura de guerra.

00:44:57Me dijeron a mí payaso porque canté.

00:45:00No, no hablaron de tu nada.

00:45:01Se llama atención al cliente.

00:45:02Y hay quien lo maneja bien,

00:45:03y hay quien lo maneja mal.

00:45:04No, no transiverso.

00:45:05No transiverso en lo que uno dice.

00:45:06Y ya está.

00:45:07Bueno, si no fuera...

00:45:08Si fuera nomás de cocinar,

00:45:09no te pintarías esta carita.

00:45:10Cambiando las versiones ahora.

00:45:11Para llamar la atención.

00:45:13Sí, es que es literal.

00:45:14Es que encima...

00:45:18Pero si él decidió ser el villano

00:45:20de esta historia,

00:45:21pues que aguante.

00:45:22Como dice mi compadre,

00:45:23cada uno es como es,

00:45:24hay que respetarlo.

00:45:25Si somos payasos por ir

00:45:26a atender a la gente,

00:45:27si somos payasos por ser educados,

00:45:28si somos payasos por ser

00:45:30y dar una muy buena atención

00:45:32al cliente,

00:45:34benditos payasos.

00:45:35A mí no estaría ni ofendido

00:45:37ni nada, por algo.

00:45:39Se vieron ardidos,

00:45:41la verdad.

00:45:42Ay, por favor.

00:45:43¿Pero cuál?

00:45:44Por favor.

00:45:45¿Pero de quién?

00:45:46¿Mía?

00:45:47Qué horror.

00:45:48¿Eh?

00:45:49Hoy, niño, es contigo.

00:45:50¿Es conmigo?

00:45:52¿Cuál es la parte sexual?

00:45:53No, yo quiero saber.

00:45:55Todo está grabado, niño.

00:45:57Pero, pero...

00:45:58Eso es lo bueno,

00:45:59que no podemos ocultar

00:46:00ni lo que decimos,

00:46:01ni lo que hacemos.

00:46:02Más claro,

00:46:03¿pero quién hizo la parte sexual?

00:46:04¿Yo?

00:46:05No, yo no lo sé.

00:46:06No, porque yo no estoy preguntando.

00:46:08Nos hablaron de nombres.

00:46:09¿Eh?

00:46:10Nos hablaron de nombres.

00:46:11Cuando llega Carolina

00:46:12a la cava,

00:46:13yo le pregunto,

00:46:14le caigo detrás,

00:46:15la persigo,

00:46:16qué fue lo sexual.

00:46:17Unas tipas que estaban ahí

00:46:18con las lolas afuera,

00:46:19ustedes hicieron un escándalo

00:46:20que yo dije,

00:46:21miércoles,

00:46:22se acabó el mundo.

00:46:23Ahora entonces

00:46:24tú tienes que prohibirle

00:46:25la entrada a la feria

00:46:26a las mujeres que vienen

00:46:27vestidas sexuales.

00:46:28Ay,

00:46:29tú ves que no he comido.

00:46:30Yo pensaba...

00:46:31Tú no fuiste.

00:46:32No.

00:46:33Señoras,

00:46:34no encuentran qué hablar

00:46:35porque yo pensé

00:46:36que había sido yo

00:46:37como a mí todo se me pega.

00:46:40Yo no creo que esté mal

00:46:41lo que ustedes hacen, güey.

00:46:42Ni creo que seas un paisito

00:46:43por cantar, güey.

00:46:44Yo me refiero a que

00:46:45yo nunca he servido

00:46:46y yo no sirvo para hacer

00:46:47esas cosas.

00:46:48Y si vamos a empezar

00:46:49a competir con eso,

00:46:50yo me retiro

00:46:51porque de por sí

00:46:52ya no cocinaba

00:46:53y estoy echándole ganas

00:46:54a la cocinada.

00:46:55No voy a cambiar

00:46:56mi personalidad

00:46:57si es que eso es lo que busco.

00:46:58¿Por qué nadie te está diciendo

00:46:59que le cambies tu personalidad?

00:47:00Por eso.

00:47:01Pero yo no me refiero

00:47:02a que esté mal.

00:47:03Yo quiero dejar algo claro.

00:47:04Yo como soy,

00:47:05si me hubiera tocado

00:47:06con el vino tinto,

00:47:07hubiese sido igual.

00:47:08Ya lo sé.

00:47:09Igual hubiera ido con la gente.

00:47:10Lo mismo.

00:47:11Ya lo sé.

00:47:12Y si ustedes le hubieran tocado

00:47:13con el vino tinto,

00:47:14se hubieran quedado callados.

00:47:15Me dijo payaso a mí.

00:47:16Está bien.

00:47:17No pasa nada.

00:47:18Yo tengo muchos amigos payasos

00:47:19y bueno, acuérdense que

00:47:22a veces lo que uno habla

00:47:23tiene que conectarlo acá.

00:47:27Por supuesto

00:47:28que vamos a cantar.

00:47:29Por supuesto

00:47:30que vamos a bailar.

00:47:31Por supuesto

00:47:32que vamos a decir

00:47:33les gustó.

00:47:34Es una falta de respeto

00:47:36hacia los jueces,

00:47:37hacia el programa,

00:47:38hacia nosotros

00:47:39y hacia el público.

00:47:40Lo siento,

00:47:41pero no estoy de acuerdo con esto

00:47:42y me dolió muchísimo.

00:47:43Mira por donde me lo llevo yo.

00:47:45Cuando salimos

00:47:46cada uno ha presentado

00:47:47nuestro plato.

00:47:48Todos montamos

00:47:49nuestras historias

00:47:50para ser más divertidos.

00:47:51Todos se mochó.

00:47:52Todos se mochó.

00:47:53Oye, lo sé.

00:47:54No hay nadie

00:47:55que presente un plato

00:47:56y haga...

00:47:57Peque, un pincho.

00:47:58¿Cómo se llama tu plato?

00:47:59Mi plato no se llama nada.

00:48:00Míralo, búscalo.

00:48:02Todo el mundo sale,

00:48:03él habla de su

00:48:04historia de Dominicana.

00:48:06El otro habla

00:48:07de la historia

00:48:08del tío borracho.

00:48:09Yo hablo de mi...

00:48:10Y los tengo completamente...

00:48:11Todos vendemos

00:48:12y cada uno vende

00:48:13de una manera.

00:48:14Yo no creo que sea

00:48:15ni mejor ni peor.

00:48:16Hay una línea...

00:48:17Yo tampoco dije

00:48:18que fuera mejor o peor.

00:48:19Muy delgada,

00:48:20muy delgada

00:48:21entre contenido

00:48:22pero muy delgada

00:48:23y eso es lo que

00:48:24ustedes ninguno entendían.

00:48:27Mami,

00:48:28que es la cosa

00:48:29que hablar de frente.

00:48:30Claro, claro.

00:48:31Si alguien te hizo...

00:48:32Si yo haber abierto

00:48:33la boca...

00:48:34Si yo haber abierto

00:48:35la boca...

00:48:36Empezaron con el tema

00:48:37de la empanada cuadrada.

00:48:38Yo me río de eso.

00:48:39Ok, pero Galeano,

00:48:40tú a mí me has dicho cosas

00:48:41y yo te he contado

00:48:42siete cosas.

00:48:43¿Pero qué cosas?

00:48:44Siete.

00:48:45¿Pero qué cosas?

00:48:46Te he contado, siete.

00:48:47Pero más las dices

00:48:48en la cocina.

00:48:49En la cocina.

00:48:50Y yo nunca te he chalequeado

00:48:51por eso, ni me he molestado.

00:48:52Pero tú cuando la sacas

00:48:53la metes, la metes.

00:48:54Pero escúchame, corazón.

00:48:55¿Cuántas bromas

00:48:56no me vienen

00:48:57jodiendo con la empanada?

00:48:58Yo estoy sujeto

00:48:59a eso también.

00:49:00Todos estamos sujetos

00:49:01a eso.

00:49:02Lo que no hay que ser

00:49:03de verdad

00:49:04a la persona.

00:49:05El rey de la sinceridad.

00:49:08Sí, no.

00:49:09Más hipócrita que...

00:49:10Más falso que pistoles mariachis.

00:49:12Claro.

00:49:13Es que si los verdes

00:49:14hubiesen estado

00:49:15donde estamos hoy nosotros,

00:49:17es que estarían...

00:49:19Yo quiero verle la cara

00:49:20sobre todo a Galeano,

00:49:21a Pancho.

00:49:24¿Cómo se ponen?

00:49:25Nerviosos como para,

00:49:26no sé,

00:49:27como para que los jueces

00:49:28tengan piedad con ellos.

00:49:29¿No?

00:49:30Estoy ya...

00:49:32Si son tan machitos

00:49:34y tan defensoras de todo,

00:49:37pues ustedes,

00:49:38antes del reto,

00:49:39que saben

00:49:40que lo que van a elegir

00:49:41son los comensales,

00:49:42ustedes dicen,

00:49:43no estamos de acuerdo

00:49:44y no participamos.

00:49:45Ah, pero después

00:49:46es que pierden.

00:49:47Ahora sí no están

00:49:48de acuerdo.

00:49:49Cuando usted,

00:49:50en su casa,

00:49:51usted tenga un problema,

00:49:52usted deja a la persona

00:49:53de frente.

00:49:54Mire,

00:49:55usted dijo tal cosa mía,

00:49:57usted dijo,

00:49:58de frente,

00:49:59no de espalda.

00:50:00Eso es.

00:50:01Que dicen que el niño dice,

00:50:02porque yo soy,

00:50:03esto que ustedes ven aquí,

00:50:04soy afuera y adentro.

00:50:06Aquí muchos son doble cara.

00:50:09Y lo sigo diciendo,

00:50:10doble cara.

00:50:12Por eso son actor.

00:50:14Yo no soy actor.

00:50:15Yo soy quien soy.

00:50:17Bueno, siento que

00:50:18todos estamos muy dolidos.

00:50:20En realidad,

00:50:21como que nos sentimos mal

00:50:22porque como que

00:50:23nos tiraron como muy abajo

00:50:25que si cosas sexuales,

00:50:27que si payaso.

00:50:29De verdad que,

00:50:30wow,

00:50:31hasta yo dije,

00:50:32what?

00:50:33Las cosas aquí

00:50:34hablan por sí solas.

00:50:35La gente sabe

00:50:36quién es cada quién.

00:50:38Saben quién es problemático,

00:50:41quién no,

00:50:42quién agarra cotorreo.

00:50:44El que trae una estrategia,

00:50:46el que trae una máscara,

00:50:48el que no es sincero,

00:50:51de verdad,

00:50:52al final se le va a terminar

00:50:53cayendo la máscara.

00:50:55Cuando los niños vinieron,

00:50:56nosotros hicimos todo el show

00:50:57y perdimos.

00:50:58Y perdimos.

00:50:59Y ustedes ganaron.

00:51:01Porque se juzgó el plato.

00:51:02¿Eh?

00:51:03Porque se juzgó el plato.

00:51:04¿Y tú crees que lo que yo cocina

00:51:05no está más riquísimo?

00:51:06No sé.

00:51:07Que los muchachitos acabaron

00:51:08con todo.

00:51:09¿Tú sabes por qué nosotros

00:51:10perdimos?

00:51:11Porque usamos cosas falsas.

00:51:12Sí.

00:51:13Colores.

00:51:14Yo no sé.

00:51:15Yo no me voy a mandar

00:51:16por quién cocina mejor o peor.

00:51:17Pero que la decisión

00:51:18la tengan los jueces.

00:51:19No, porque en esta ocasión

00:51:20no eran los jueces.

00:51:21Era la gente.

00:51:22Ya lo sé.

00:51:23La gente era quien votaba.

00:51:24Ya lo sé.

00:51:25Por eso estoy diciendo

00:51:26que para mí

00:51:27no se ha ganado mal.

00:51:28Ahora,

00:51:29llega el niño prodigio

00:51:30y me insiste

00:51:31en que yo estoy mal

00:51:32porque no puedo pensar eso,

00:51:33porque el formato no está mal,

00:51:34porque la competencia

00:51:35estuvo bien.

00:51:36Y yo ya nada más

00:51:37le digo,

00:51:38bueno,

00:51:39tú piensas eso

00:51:40y en tu cabeza estás bien.

00:51:41Yo pienso,

00:51:42estoy en mi cabeza,

00:51:43estoy bien.

00:51:44¿Para qué nos peleamos?

00:51:45Aquí no se trata de saber

00:51:46si tú estás bien

00:51:47o yo estoy bien.

00:51:48Yo expreso mi opinión

00:51:49porque mi pecho

00:51:50no es bodega.

00:51:51Participantes,

00:51:52vengan a la cocina

00:51:53que es momento

00:51:54de degustar

00:51:55sus preparaciones.

00:51:56Vayan a empacar.

00:51:57Suerte.

00:51:58Gracias.

00:52:00Nothing is personal.

00:52:03Yo sí los quiero

00:52:04aunque sean payasitos.

00:52:05Yo los amo.

00:52:07Los amo.

00:52:08¿Escuchaste, Galeano?

00:52:09Aunque seas payasito,

00:52:10te quiero.

00:52:11Y yo a ti.

00:52:13Pues sigamos con esto.

00:52:14Yo voy a tratar

00:52:15de brillar

00:52:16con mi luz propia

00:52:17y si alguien brilla

00:52:18más que yo,

00:52:19pues que gane este reto,

00:52:20que gane el que sigue

00:52:21y si me toca irme

00:52:22porque soy el que

00:52:23menos brilla el día de hoy,

00:52:24pues así será.

00:52:26¡Vamos!

00:52:29Ha llegado el momento

00:52:30de probar

00:52:31sus poco convencionales

00:52:33preparaciones.

00:52:38Chefs,

00:52:39¿con quién comenzamos?

00:52:44David,

00:52:45por favor.

00:52:48Me toca el momento

00:52:49de degustación

00:52:50para que los jueces

00:52:52les pasen

00:52:53el cepillo de alambre.

00:52:55¿Cuál es el nombre

00:52:56de tu plato?

00:52:57Se va a llamar

00:52:58el plato justo.

00:53:03Lo que hice fue

00:53:04suavizar la vespuz

00:53:06a golpes.

00:53:07Hice como una tela

00:53:09prácticamente para enrollar.

00:53:11Tiene mostaza,

00:53:12tiene lasgas de parmesano

00:53:14fresco

00:53:15y aparte,

00:53:16salteé

00:53:17con nuez moscada

00:53:18y mantequilla,

00:53:19zanahorias

00:53:20y papas baby.

00:53:22Creo que

00:53:23está

00:53:24bien trabajado,

00:53:25le ha dado una forma

00:53:26y una manera

00:53:27de trabajar

00:53:28la avestruz diferente.

00:53:29Mira, David,

00:53:30siento mucho sabor

00:53:31en tu plato,

00:53:32como siempre te caracteriza.

00:53:33Buena cocción

00:53:34de las papas,

00:53:35buena cocción

00:53:36de la zanahoria.

00:53:37Fue una gran idea

00:53:38también

00:53:39hacer

00:53:40una especie

00:53:41de rollo

00:53:42o rellenar

00:53:43la avestruz.

00:53:44Creo que sí

00:53:45a la carne

00:53:46de la avestruz,

00:53:47le faltó

00:53:48un poquito

00:53:49de hidratación.

00:53:50Está un poquito

00:53:51seca,

00:53:52pero junto a tu plato

00:53:53está muy rico

00:53:54y tengo que resaltar

00:53:55también

00:53:56la delicadeza

00:53:57del montaje

00:53:58que hiciste.

00:53:59Muchas gracias,

00:54:00chefita.

00:54:01Pues la avestruz

00:54:02es un poquito seca,

00:54:03esa sí,

00:54:04es dificilita,

00:54:05pero bueno,

00:54:06ustedes eligieron

00:54:07estas proteínas

00:54:08extrañas.

00:54:09Bueno,

00:54:10me encantó

00:54:11cómo pudiste

00:54:12trabajarla,

00:54:13la presentación,

00:54:14cómo te las ingeniaste

00:54:15para hacer este roulade.

00:54:16La verdad,

00:54:17yo te quiero felicitar

00:54:18en esa parte.

00:54:19La carne de avestruz

00:54:20es difícil,

00:54:21la salsa es bastante seca,

00:54:22entonces,

00:54:23igual y un poquito

00:54:24más de salsa

00:54:25nos hubiera beneficiado,

00:54:26pero muy buen trabajo.

00:54:27Muchas gracias,

00:54:28chef Belén.

00:54:29Sabemos que David

00:54:30entrega muy buenos sabores,

00:54:31pero que la proteína

00:54:32estaba seca

00:54:33y sí,

00:54:34yo lo hubiese puesto

00:54:35en jugos

00:54:36que llenaran la proteína.

00:54:37Regresa, por favor,

00:54:38muy bien.

00:54:39Gracias.

00:54:40Muy bien.

00:54:41Es un sabor especial,

00:54:42diferente,

00:54:43así que cuando los jueces

00:54:44me dicen que les gusta

00:54:45el sabor,

00:54:46la verdad

00:54:47es que sí les creo.

00:54:48Se ve que la carne

00:54:49está bien dura,

00:54:50pero creo que los jueces

00:54:51están tratando

00:54:52de ser un poco

00:54:53más blanditos con él.

00:54:54Pero el chef Toño

00:54:55lo salvó.

00:54:56Las dos leyeron

00:54:57que estaba duro.

00:54:58No se la comieron.

00:54:59¿Qué le faltó?

00:55:00Que quedó seca.

00:55:01Que quedó seca.

00:55:02El chef se lo dijo,

00:55:03la pasas

00:55:04y ya la sacas.

00:55:05Y la volvió a meter.

00:55:06Y la volvió a meter.

00:55:07El mejor tip

00:55:08para lucir increíble

00:55:09en ese vestido

00:55:10es la dieta

00:55:11del agua y ajo.

00:55:12Sí, señora,

00:55:13es la dieta

00:55:14del agua

00:55:15y ajo.

00:55:16Sí, señora,

00:55:17es la dieta

00:55:18del agua

00:55:19y ajo.

00:55:20Sí, señora,

00:55:21aguantarse

00:55:22y ajo.

00:55:23Jóvenes,

00:55:24mejor síganos

00:55:25en nuestro TikTok

00:55:26arroba

00:55:27Telemundo Realities.

00:55:28Regresamos

00:55:29por Telemundo,

00:55:30la casa

00:55:31de los realities.

00:55:32Bueno,

00:55:33me encantó

00:55:34cómo pudiste

00:55:35trabajarla,

00:55:36la presentación,

00:55:37cómo te las ingeniaste

00:55:38para hacer

00:55:39este rulaz.

00:55:40La verdad,

00:55:41yo también

00:55:42me encantó

00:55:43cómo pudiste

00:55:44trabajar

00:55:45la presentación,

00:55:46cómo te las ingeniaste

00:55:47para hacer

00:55:48este rulaz.

00:55:49La verdad,

00:55:50yo te quiero felicitar

00:55:51en esa parte.

00:55:52La carne de abeztuz

00:55:53es difícil.

00:55:54Por naturaleza,

00:55:55es bastante seca.

00:55:56Entonces,

00:55:57igual y un poquito

00:55:58más de salsa

00:55:59nos hubiera beneficiado,

00:56:00pero muy buen trabajo.

00:56:01Muchas gracias,

00:56:02Chef Belén.

00:56:03Sabemos que David

00:56:04entrega muy buenos sabores,

00:56:05pero que la proteína

00:56:06estaba seca

00:56:07y si yo lo hubiese puesto

00:56:08en jugos

00:56:09que llenaran la proteína.

00:56:10Regresa, por favor.

00:56:11Muy bien.

00:56:12Gracias.

00:56:13Muy bien.

00:56:14Es un sabor especial,

00:56:15diferente,

00:56:16así que cuando los jueces

00:56:17dicen que es un sabor,

00:56:18la verdad

00:56:19es que sí les creo.

00:56:20Se ve que la carne

00:56:21está bien dura,

00:56:22pero me imagino

00:56:23que los jueces

00:56:24están tratando

00:56:25de ser un poco

00:56:26más blanditos con él.

00:56:27El chef Teño lo salvó.

00:56:28Las dos le dijeron

00:56:29que estaba duro.

00:56:30No se la comieron.

00:56:31Que le faltó...

00:56:32Que quedó seca.

00:56:33Que quedó seca.

00:56:34El chef se lo dijo.

00:56:35La pasas

00:56:36y ya,

00:56:37y la sacas.

00:56:38Y la volvió a meter.

00:56:39Y la volvió a meter.

00:56:40Va bien,

00:56:41no podemos cantar victoria.

00:56:42No sé,

00:56:43no puede decir si ganó o perdió

00:56:44porque todavía faltan tres.

00:56:45Mi querida Alicia.

00:56:46Gracias.

00:56:49La siguiente participante

00:56:50es Alicia

00:56:51con su piralala.

00:56:52No sé cómo se llama

00:56:53ese pescado

00:56:54porque en mi vida

00:56:55lo había escuchado.

00:56:56Pero la verdad

00:56:57es que se ve bien bonito,

00:56:58se ve muy rico.

00:57:01¿Cómo se llama

00:57:02tu platillo de pirarucu?

00:57:03El pirarucu fashion.

00:57:10El pirarucu

00:57:11lo hice con una salsa.

00:57:13Hice una salsa

00:57:14que aprendí

00:57:15hace poquito

00:57:16que es con

00:57:17melocotón

00:57:18y naranja.

00:57:19Vino blanco,

00:57:20leche mezcal

00:57:21también un poco.

00:57:22Hice una especie

00:57:23de mantequilla

00:57:24de aguacate

00:57:25con cilantro

00:57:26que me parece

00:57:27que le puede ir muy bien

00:57:28a ese pescado.

00:57:30Y bueno,

00:57:31unas crocancias

00:57:32de

00:57:33camote.

00:57:35De verdad que lo hice

00:57:36con mucho amor.

00:57:37Le puse cariño.

00:57:38Dije,

00:57:39me tiene que salir rico,

00:57:40bueno.

00:57:41Lo cocinaste muy bien,

00:57:42Alicia.

00:57:43Está muy rico.

00:57:45Yo temía

00:57:46que fuese estar crudo

00:57:47porque es una pieza gorda,

00:57:49pero está jugoso.

00:57:51La salsa está muy rica,

00:57:53tiene un toque

00:57:54cítrico

00:57:55y también tiene

00:57:56unas partes como

00:57:57caramelizadas

00:57:58riquísimas.

00:58:00Hoy es mi día de suerte

00:58:01cuando veo

00:58:02que le gusta

00:58:03lo que yo cocino.

00:58:04Lo he probado

00:58:05muchas veces

00:58:06el pirarucu

00:58:07y este es el mejor

00:58:08que he probado junto.

00:58:11Lo dije.

00:58:12Te voy a dar un besito.

00:58:13Aquí pide.

00:58:15Tras.

00:58:16Ánimo.

00:58:17Estoy feliz,

00:58:18agradecida con Toño,

00:58:19que bueno,

00:58:20que le gustó.

00:58:21No le metí nada de estrés

00:58:23y funcionó.

00:58:25El juez Toño

00:58:26solamente ha probado

00:58:27dos pirarucus

00:58:28en su vida

00:58:29porque así como

00:58:30que el mejor

00:58:31de su vida.

00:58:32Tú siempre me

00:58:33llegas en un momento

00:58:34que me ves como

00:58:35mirando para el techo.

00:58:36Sí,

00:58:37como el puma

00:58:38cuando te salvo.

00:58:40Bueno.

00:58:43Yo le tengo

00:58:44mucho respeto

00:58:45a los chefs,

00:58:46pero yo siento

00:58:47que hoy

00:58:48le están pasando

00:58:49la manita por el lobo.

00:58:50Esto se va a volver

00:58:51un invierno.

00:58:53Empieza lo bueno,

00:58:54señores.

00:58:55Pienso que es

00:58:56un gran plato, Alicia.

00:58:57Muchas gracias.

00:58:58Un gran plato.

00:58:59Ve a tu estación.

00:59:00Thank you.

00:59:01Gracias.

00:59:02Me da mucho gusto

00:59:03que a Alicia

00:59:04le vaya muy bien.

00:59:05Lo que no me da gusto

00:59:06es que ya

00:59:07no le fue

00:59:08tan bien

00:59:09a David.

00:59:10Todos le chulearon

00:59:11el plato,

00:59:12así que ya

00:59:13le dejó la vara alta

00:59:14a Carolina

00:59:15y a Polo

00:59:16porque de David y Alicia

00:59:17se salva Alicia.

00:59:18Mi Caro,

00:59:19adelante por favor.

00:59:23Ahí va la pinta,

00:59:24caritas.

00:59:25Me siento orgullosa.

00:59:26Siento que voy

00:59:27con un plato bueno

00:59:28y la verdad

00:59:29que haciendo este plato

00:59:30yo me sentía

00:59:31super bien,

00:59:32contenta.

00:59:33Cuéntanos,

00:59:34¿cómo se llama

00:59:35este pescado en Ojon,

00:59:36mija?

00:59:37La primera vez

00:59:38que comí piraña

00:59:39fue en Costa Rica,

00:59:40pero pues

00:59:41más o menos

00:59:42hice una versión.

00:59:43Le agregué

00:59:44algunas cosas

00:59:45mías personales.

00:59:46Tiene vegetales,

00:59:47tiene ajo,

00:59:48tiene cilantro,

00:59:49tiene una serie

00:59:50de especias

00:59:51que también le puse

00:59:52entre ajo polvo.

00:59:53Le puse también

00:59:54la salsa

00:59:55de yogur

00:59:56junto con

00:59:57su hipoteiro

00:59:58papa dulce.

00:59:59Ah,

01:00:00camote.

01:00:01La salsa

01:00:02de yogur

01:00:03y también

01:00:04le puse

01:00:05la salsa

01:00:06de papa dulce.

01:00:07Ah,

01:00:08camote,

01:00:09mija.

01:00:10Hice aparte

01:00:11como una miel

01:00:12con un poquito

01:00:13de azúcar morena

01:00:14y lo mezclé

01:00:15con esa salsa

01:00:16y el arroz

01:00:17es de coco

01:00:18de leche

01:00:19y tiene coco

01:00:20rallado también.

01:00:21La verdad

01:00:22que la piraña

01:00:23yo creo

01:00:24que nos la llevamos

01:00:25bien.

01:00:26Claro.

01:00:27Con Galeano

01:00:28no te quieres.

01:00:29De él

01:00:30no te has hablado.

01:00:31Tú y yo

01:00:32estamos a punto

01:00:33de perder la amistad,

01:00:34¿eh?

01:00:35Y,

01:00:36si me quieres

01:00:37tratarme a mí

01:00:38como la piraña,

01:00:39no tengo ningún problema.

01:00:40Creo que está

01:00:41traumada con las pirañas

01:00:42o qué.

01:00:43Buena elección.

01:00:44La verdad

01:00:45es que el arroz

01:00:46con coco,

01:00:47¿verdad?

01:00:48Sí.

01:00:49Está precioso.

01:00:50Lamentablemente,

01:00:51le falta sal.

01:00:52La piraña

01:00:53está perfecta.

01:00:54De haber tenido sal,

01:00:55hubiera sido

01:00:56un plato

01:00:57sensacional.

01:00:58No estoy de acuerdo.

01:00:59Creo que hice

01:01:00un arroz balanceado

01:01:01porque ya había

01:01:02demasiado sazón

01:01:03en el plato,

01:01:04como en el pescado.

01:01:05Esos arroces

01:01:06de platito

01:01:07y vasito y tal,

01:01:08ese es el arrocito

01:01:09con todo mi cariño

01:01:10para las tías

01:01:11y para las abuelas.

01:01:12Sí,

01:01:13totalmente de acuerdo

01:01:14con mi colega,

01:01:15Toño.

01:01:16El arroz está

01:01:17cero sal.

01:01:18No tiene sabor.

01:01:19¿Qué?

01:01:20Están perdidos

01:01:21los trozos

01:01:22de cebolla enorme.

01:01:24¿Verdad?

01:01:25¿Perdón?

01:01:26Esta mujer

01:01:27a la que sigue

01:01:28se fue.

01:01:29Que se siga

01:01:30pintando la cara.

01:01:31Pues,

01:01:32en muchas ocasiones

01:01:33yo he estado

01:01:34en un restaurante

01:01:35donde algo no tiene sal,

01:01:36la carne,

01:01:37y yo agarro la sal

01:01:38y se la echo.

01:01:39Total.

01:01:40Es un tema de gusto

01:01:41también.

01:01:42Puedes regresar

01:01:43a tu estación.

01:01:44Para mí

01:01:45era un balance,

01:01:46pero esa es mi opinión.

01:01:47O sea,

01:01:48los jueces

01:01:49a la final

01:01:50ellos tienen

01:01:51su paladar,

01:01:52ellos tienen

01:01:53su manera de pensar.

01:01:54Los respeto

01:01:55y pues,

01:01:56¿qué voy a hacer?

01:01:57Y bueno,

01:01:58el último en pasar

01:01:59soy yo

01:02:00ya de capa caída

01:02:01un poco porque

01:02:02los momentos se transmiten

01:02:03a los platillos

01:02:04y este reto

01:02:05me lo sufrí

01:02:06de principio a fin.

01:02:07¿Cómo se llama

01:02:08el plato?

01:02:09Superación personal.

01:02:10Cuyo a la payasa

01:02:11tenía que ponerle

01:02:12de nombre.

01:02:20Fue un reto personal

01:02:21muy difícil,

01:02:22la verdad.

01:02:23Tuve una mascota cuyo

01:02:24durante muchos años

01:02:25que se llamaba Greñas.

01:02:26¿También?

01:02:27No.

01:02:28Cabrón,

01:02:29tienes zoológico

01:02:30en tu casa.

01:02:31Un pájaro,

01:02:32un perro,

01:02:33un gato

01:02:34en el cuyo.

01:02:35Polito ama los animales.

01:02:36Ya ha tenido pericos,

01:02:37ya ha tenido conejo,

01:02:38cuyo,

01:02:39pollo.

01:02:40No,

01:02:41ya para el hijo.

01:02:42Y jugaba a peinarlo

01:02:43con gel y tal.

01:02:44Entonces,

01:02:45pues verlo ahí muerto

01:02:46no estuvo bonito.

01:02:47Pero les acabo de decir

01:02:48que yo no me quiero ir

01:02:49por algo personal

01:02:50sino por algún plato

01:02:51de cocina

01:02:52y así va a ser

01:02:53con la frente en alto

01:02:54si es que me voy

01:02:55que sea con un plato.

01:02:56Ya entendí

01:02:57la cara

01:02:58y la cara

01:02:59y la cara

01:03:00y la cara

01:03:01y el sufrimiento

01:03:02de mi queridísimo pollo.

01:03:04Mi primera idea

01:03:05fue hacerlo

01:03:06pues como lo he visto

01:03:07en Perú

01:03:08nada más

01:03:09frito

01:03:10o rostizado

01:03:11completo

01:03:12y así no me metía

01:03:13en la bronca

01:03:14de tener que

01:03:15pues meterme

01:03:16con sus partes.

01:03:17Pero,

01:03:18pues estamos

01:03:19en Top Chef VIP

01:03:20y traté de elevar

01:03:21un poco la técnica.

01:03:22Le quité la carne

01:03:23que era muy poquita,

01:03:24tiene muy poquita carne

01:03:25un cuyo

01:03:26y tenía muchas vísceras,

01:03:27el corazón y así

01:03:28y decidí utilizarlo también.

01:03:29Y bueno,

01:03:30entonces tienen ahí

01:03:31unas croquetas de cuyo.

01:03:32Ya no queda más que hacer,

01:03:33ahora sí que la pelota

01:03:34está del otro lado

01:03:35de la cancha.

01:03:36Yo estoy muy orgulloso

01:03:37de haber entregado

01:03:38lo que sea

01:03:39pero encima

01:03:40estoy seguro

01:03:41que es un gran platillo.

01:03:42Hice una salsita

01:03:43de frambuesa

01:03:44con chiltepín

01:03:45y le puse pisco

01:03:46porque pues

01:03:47es el licor de Perú

01:03:48y yo en donde he visto

01:03:49el cuyo

01:03:50es en Perú.

01:03:51Lo probé

01:03:52muy en contra

01:03:53de mi voluntad

01:03:54pero para saber

01:03:55que no los estaba metiendo

01:03:56en aprietos

01:03:57y a mí me gustó

01:03:58y realmente

01:03:59es una preparación

01:04:00diferente.

01:04:01Bastante bien

01:04:02bajado el balón

01:04:03por parte de Polo

01:04:04sinceramente.

01:04:05Yo pensé

01:04:06que lo iba a hacer

01:04:07de la forma tradicional

01:04:08que hace,

01:04:09como lo hacen en Perú

01:04:10que es asado.

01:04:11Pienso que te quedaron

01:04:12un poquito secas,

01:04:13te pasaron

01:04:14un poco de cocción.

01:04:15El puré,

01:04:16¿tú lo probaste?

01:04:17Sí.

01:04:18Está muy salado

01:04:19y la salsa

01:04:20pienso que no está equilibrada.

01:04:21El picante

01:04:22está muy invasivo

01:04:23por lo tanto

01:04:24no te permite

01:04:25disminuir

01:04:26el sabor

01:04:27y por lo tanto

01:04:28no te permite disfrutarlo.

01:04:29Aquí se sienten

01:04:30mucho

01:04:31tus emociones

01:04:32en ese momento

01:04:33en el plato.

01:04:34Se lo transmitiste.

01:04:35¿Ok?

01:04:36Ok.

01:04:37Está un poquito pasado

01:04:38de sal.

01:04:39Sí, está un poquito pasado

01:04:40de sal.

01:04:41Estoy totalmente

01:04:42de acuerdo.

01:04:43El día de hoy

01:04:44yo vine salado

01:04:45y efectivamente

01:04:46se transmitió

01:04:47al puré de coliflor.

01:04:48El sabor en sí

01:04:49de la croqueta

01:04:50está bien rica

01:04:51y te admiro

01:04:52cómo te controlaste

01:04:53y cómo te recuperaste.

01:04:54Es todo lo que

01:04:55te puedo decir.

01:04:56Muchas, muchas gracias.

01:04:57Gracias.

01:04:58Puedes regresar, querido.

01:04:59Ánimo.

01:05:01No es nada fácil.

01:05:02Comprendes ahí

01:05:03todo.

01:05:04Sin embargo,

01:05:05cumplió el reto.

01:05:06Mi respeto

01:05:07realmente, Polito.

01:05:08Qué valentía,

01:05:09qué carácter,

01:05:10qué arrojo,

01:05:11qué fuerza,

01:05:12qué todo.

01:05:13Bravo.

01:05:14Para que veas, Pati,

01:05:15que se enoja,

01:05:16pierde lo que decimos.

01:05:17Sí.

01:05:18Se te cierra el mundo

01:05:19y te...

01:05:20Sí.

01:05:21Y ya no hace las cosas bien.

01:05:22Es verdad.

01:05:23El día

01:05:24de la eliminación pasada,

01:05:26sí, me acuerdo.

01:05:27Y se lo...

01:05:28Y el otro se fue.

01:05:29Y Germán me lo dijo ayer,

01:05:30aquí llega

01:05:31el que es más inteligente,

01:05:32no el que más cocina.

01:05:33El que maneja mejor

01:05:34las emociones.

01:05:35El que maneja más las...

01:05:36Exacto, las emociones

01:05:37de decir...

01:05:38Inteligencia, emoción.

01:05:39OK, me dijeron esto,

01:05:40bah, ya, suéltalo.

01:05:41Hoy, en este reto,

01:05:42sí se lo transmitió

01:05:43su coraje

01:05:44contra nosotros,

01:05:45contra los payasos.

01:05:46Se lo demostró ahí,

01:05:47bueno, ni modo.

01:05:48A la que sigue,

01:05:49con Papolo.

01:05:50Chicos,

01:05:51de verdad,

01:05:52nadie de aquí es malo.

01:05:53Todos son hermosos seres humanos.

01:05:54No, yo lo sé,

01:05:55pero estamos viviendo

01:05:56lo que voy.

01:05:57Es que nosotros no estamos diciendo

01:05:58que nadie es malo.

01:05:59No, ya sé.

01:06:00Son diferentes personalidades.

01:06:01Claro, estamos viviendo...

01:06:02Venga, comienza.

01:06:03No, venga, joder.

01:06:04Nadie es malo.

01:06:05Déjame hablar, pues.

01:06:06Déjenme hablar.

01:06:07Habla, habla.

01:06:08Estamos viviendo

01:06:09un momento especial,

01:06:10único,

01:06:11donde están

01:06:12las emociones en juego

01:06:13y a veces sacamos

01:06:14lo mejor

01:06:15y a veces sacamos

01:06:16lo peor.

01:06:17Pero es bonito

01:06:18poder también

01:06:19identificarlo,

01:06:20porque en base

01:06:21a que nosotros

01:06:22lo identifiquemos,

01:06:23lo podemos mejorar

01:06:24todo después.

01:06:25Claro, claro.

01:06:26Pero es un proceso

01:06:27muy individual

01:06:28y si lo ponemos

01:06:29a analizar a fondo,

01:06:30es bien bonito.

01:06:31Si tú vienes

01:06:32con cosas malas,

01:06:33te va a tocar lo malo.

01:06:34Si vienes

01:06:35con negatividad,

01:06:36estás halando

01:06:37la negatividad.

01:06:38Por eso,

01:06:39tengan cuidado.

01:06:40El karma existe.

01:06:41Aguas con eso.

01:06:42Yo lo único

01:06:43que critico es,

01:06:44no puedes venir

01:06:45con doble discurso

01:06:46de que ya dijiste algo

01:06:47y aquí no,

01:06:48no era.

01:06:49Es cierto,

01:06:50hay que ser congruentes.

01:06:51O sea,

01:06:52no es que me digas aquí,

01:06:53mira,

01:06:54sí me parece esto.

01:06:55Es como lo hablamos así.

01:06:56Peor aún.

01:06:57Como lo hablamos,

01:06:58como acá lo aclaramos,

01:06:59mira, así en dos patadas.

01:07:00Lo que se habla

01:07:01con la boca

01:07:02se sostiene

01:07:03con los...

01:07:04Padres.

01:07:05Sí,

01:07:06Panchito y todos.

01:07:07Hay que hacernos

01:07:08responsables

01:07:09de lo que decimos

01:07:10para pensar más

01:07:11antes de hablar,

01:07:12porque a veces

01:07:13se nos hace

01:07:14muy fácil

01:07:15hablar,

01:07:16hablar,

01:07:17hablar

01:07:18sin pensar antes.

01:07:19En la cava

01:07:20hay una sensación

01:07:21de decepción,

01:07:22de traición.

01:07:23No sé quién puso

01:07:24los langostinos,

01:07:25pero un niño.

01:07:26Estaba aparte

01:07:27del menú.

01:07:28Pues dispara.

01:07:33De raza,

01:07:34y como ustedes saben,

01:07:35Socopa Pancho Uribe

01:07:36es un hombre ranchero

01:07:37que está debajo

01:07:38del sombrero

01:07:39y el hombre

01:07:40de los refranes.

01:07:41Así que, mi gente,

01:07:42les voy a platicar

01:07:43algo rapidito.

01:07:44Este sombrero,

01:07:45cuando yo llegué aquí,

01:07:46no tenía dueño.

01:07:47No me lo robé.

01:07:48Luego les voy a platicar

01:07:49porque es el de los poderes.

01:07:50Pero, mi gente,

01:07:51si no se quieren perder

01:07:52los episodios,

01:07:53recuerden ir,

01:07:54por favor,

01:07:55al app de Telemundo

01:07:56para que no se pierdan

01:07:57los detrás de cámaras

01:07:58como me lo robé.

01:07:59Bueno,

01:08:00no me lo robé,

01:08:01pero bueno,

01:08:02acuérdense,

01:08:03a través de Telemundo,

01:08:04la casa de los realities.

01:08:05¡Ánimo!

01:08:06Ya regresamos.

01:08:15Yo lo único que critico

01:08:16es que nos pueden venir

01:08:17con doble discurso

01:08:18de que ya dijiste algo

01:08:19que no era cierto.

01:08:20No era.

01:08:21Hay que ser congruentes.

01:08:22Peor aún.

01:08:23Prefiero que me digas aquí,

01:08:24mira,

01:08:25sí me parece esto.

01:08:26Es como lo hablamos así.

01:08:27Peor aún.

01:08:28Como acá lo aclaramos,

01:08:29mira, así,

01:08:30en dos patadas.

01:08:31Lo que se habla

01:08:32con la boca

01:08:33se sostiene con los

01:08:34p**** padres.

01:08:35Sí, Panchito y todos.

01:08:36Hay que hacernos responsables

01:08:37de lo que decimos

01:08:38para pensar más

01:08:39antes de hablar

01:08:40porque, a veces,

01:08:41se nos hace muy fácil

01:08:42hablar,

01:08:43hablar,

01:08:44hablar

01:08:45sin pensar antes.

01:08:46En la caba,

01:08:47hay una sensación

01:08:48de tristeza muy grande,

01:08:49de decepción,

01:08:50de traición.

01:08:51Entonces,

01:08:52¿quién puso

01:08:53los langostinos?

01:08:54Pero un niño

01:08:55que estaba aparte

01:08:56del menú.

01:08:57Y para mí,

01:08:58es como tú decís

01:08:59que la gente

01:09:00que va a una feria

01:09:01son n****s rastreras.

01:09:02Yo ahí me la pasaba

01:09:03desde niño.

01:09:04Entiendo.

01:09:05Entonces,

01:09:06no pueden comer langostinos

01:09:07porque son n****s,

01:09:08porque son pobres.

01:09:09No.

01:09:10Eso a mí me dolió.

01:09:11En realidad,

01:09:12eso a mí me dolió.

01:09:13A lo mejor,

01:09:14no hay entretenimiento

01:09:15en todas las ferias,

01:09:16pero no en todas las ferias

01:09:17hay.

01:09:18Yo he dicho una cosa.

01:09:19La feria,

01:09:20somos todos.

01:09:21He dicho.

01:09:22Pero que las ferias

01:09:23son n****s

01:09:24porque yo soy pobre

01:09:25y tengo que ir a una feria

01:09:26porque tú eres de París,

01:09:27tú comes langostinos.

01:09:28¿Qué es eso?

01:09:29Si había langostinos,

01:09:30había que darle

01:09:31langostinos al pueblo.

01:09:32El pueblo quiere

01:09:33langostinos.

01:09:34Absurdo.

01:09:35La gente

01:09:36de pueblo

01:09:37también tiene derecho

01:09:38a comer camarones

01:09:39y lo hacen.

01:09:40Comen hasta langosta

01:09:41en los pueblos

01:09:42que tienen

01:09:43cerca de los mares.

01:09:44Si alguien

01:09:45ha ido a ferias,

01:09:46soy yo, viejo.

01:09:47Soy yo.

01:09:48Yo he cantado

01:09:49en ferias

01:09:50en todo México.

01:09:51Guanajuato,

01:09:52Michoacán,

01:09:53Jalisco,

01:09:54Sinaloa,

01:09:55Tamaulipas,

01:09:56en todos lados

01:09:57y en todos lados,

01:09:58viejo,

01:09:59hay camarón.

01:10:00Si alguien

01:10:01ha cantado

01:10:02en ferias aquí,

01:10:03y no me deja

01:10:04mentir con nosotros.

01:10:05Ferias de México.

01:10:06Ferias,

01:10:07Teatro del Pueblo.

01:10:08En las ferias

01:10:09hay eso.

01:10:10Bueno,

01:10:11¿qué les pareció

01:10:12este reto

01:10:13de proteínas

01:10:14exóticas para unos,

01:10:15pero para otros

01:10:16son unas proteínas

01:10:17muy comunes

01:10:18en sus dietas?

01:10:19La verdad es que

01:10:20este es un plato

01:10:21que yo conozco bien

01:10:22porque es un plato

01:10:23que sí hago

01:10:24en mi casa.

01:10:25Entonces,

01:10:26sé que el sabor

01:10:27está bien.

01:10:28Por un lado,

01:10:29tenemos a uno

01:10:30de los participantes

01:10:31que se quedó

01:10:32congelado.

01:10:33Dice,

01:10:34no puedo tocar esto,

01:10:35no puedo tocar

01:10:36esta proteína,

01:10:37no puedo hacer nada.

01:10:38Y por el otro extremo,

01:10:39tienes a alguien

01:10:40que no necesariamente

01:10:41había tenido

01:10:42tanto éxito

01:10:43con pescados

01:10:44y con platillos

01:10:45coherentes

01:10:46que fueran así

01:10:47de principio a fin.

01:10:48Gol.

01:10:49Mira nomás

01:10:50estos dos extremos.

01:10:51Yo creo que

01:10:52de las peores experiencias

01:10:53que he tenido

01:10:54en mi vida entera.

01:10:55Yo creo que

01:10:56si me hubiera tocado

01:10:57la Vestruz

01:10:58o me hubiera tocado

01:10:59el Cuy,

01:11:00me hubiera complicado

01:11:01más la vida.

01:11:02Bueno,

01:11:03la verdad es que

01:11:04el tiempo de cocciones

01:11:05de las proteínas

01:11:06varió bastante

01:11:07porque realmente

01:11:08yo no estaba acostumbrada

01:11:09a trabajar con esa proteína,

01:11:10lo desconocen totalmente

01:11:11y tal vez no hicieron

01:11:12ninguna pruebita

01:11:13con un pedacito

01:11:14de la carne,

01:11:15por ejemplo,

01:11:16de Vestruz

01:11:17para ver

01:11:18el tiempo aproximado

01:11:19de cocción,

01:11:20cómo quedaba,

01:11:21manejar el tema

01:11:22de la jugosidad,

01:11:23o sea,

01:11:24para saberlo manejar

01:11:25correctamente.

01:11:26Para mi criterio,

01:11:27la única proteína

01:11:28de verdad,

01:11:29de verdad

01:11:30compleja

01:11:31que había

01:11:32sobre la mesa

01:11:33era la de Polo.

01:11:34En este caso,

01:11:35vamos a salvar a uno.

01:11:36Sí.

01:11:37Bueno,

01:11:38vamos a decirles,

01:11:39¿no?

01:11:40Vamos que es segura.

01:11:41Gol.

01:11:42Pues vamos ya.

01:11:43Vamos ya.

01:11:44Creo que el jurado

01:11:45fue bastante noble

01:11:46con las críticas.

01:11:47En general,

01:11:48casi todo le fue bien.

01:11:49Yo desde aquí

01:11:50le estoy mandando

01:11:51como mi buena energía.

01:11:52A mí en dos segundos

01:11:53se me pasa lo que dicen.

01:11:54El día de hoy

01:11:55yo me voy a ir

01:11:56o me voy a quedar,

01:11:57pero lo que no me va

01:11:58a estar persiguiendo

01:11:59un buen rato

01:12:00hasta que me alcance

01:12:01es esto.

01:12:02Chefs,

01:12:03cuéntenos,

01:12:04¿quién se salva

01:12:05en este reto?

01:12:06Bueno,

01:12:07se nota el nivel,

01:12:08se nota el coraje

01:12:09y todos presentaron

01:12:10algo muy bueno.

01:12:11Felicidades.

01:12:12No ha sido

01:12:13una cocinada fácil

01:12:14no por las proteínas,

01:12:15creo que las proteínas

01:12:16yo en esta ocasión

01:12:17las voy a dejar de lado,

01:12:18sino por el ambiente

01:12:19que hay.

01:12:20Tienen bien

01:12:21sus cocciones,

01:12:22trabajan las proteínas,

01:12:23salsa, etc., etc.

01:12:24Pero el tema

01:12:25de la sal

01:12:26es fundamental.

01:12:27O le ponen mucha

01:12:28o no le ponen.

01:12:29Si está demasiado

01:12:30desbordada la emoción,

01:12:31pues nos podemos

01:12:32ir también

01:12:33a hacer

01:12:34de largo

01:12:35con la sal

01:12:36o con la cocción.

01:12:37Bueno, chicos,

01:12:38hemos decidido

01:12:39que quien se salva

01:12:40del reto de eliminación

01:12:41es...

01:12:42Lo que Dios tenga

01:12:43para mí,

01:12:44no soy de las que

01:12:45se rinde tan fácil.

01:12:46Sé que cocino,

01:12:47pero yo creo que sí.

01:12:48Todo depende

01:12:49de lo que estén

01:12:50evaluando más.

01:12:52Todo depende

01:12:53de lo que estén

01:12:54evaluando más.

01:13:05Bueno, chicos,

01:13:06hemos decidido

01:13:07que quien se salva

01:13:08del reto de eliminación

01:13:09es...

01:13:10Lo que Dios tenga

01:13:11para mí,

01:13:12no soy de las que

01:13:13se rinde tan fácil.

01:13:14Sé que cocino,

01:13:15pero yo creo que sí.

01:13:16Todo depende

01:13:17de lo que estén

01:13:18evaluando más.

01:13:22¡Es tu, Alicia,

01:13:23con el pirarucu!

01:13:32Estoy muy contenta

01:13:33porque, la verdad,

01:13:34no quería volver

01:13:35a pasar por un reto

01:13:36de eliminación.

01:13:37Estoy cansada.

01:13:38Muchas gracias.

01:13:40Pues se salva

01:13:41mi querida,

01:13:42queridísima

01:13:43señorita,

01:13:44Alicia Machado.

01:13:45Fantástico tu Piracurú.

01:13:46Me hubiera encantado

01:13:47probarla.

01:13:48¡Es tu!

01:13:49¡Es tu!

01:13:50I've loved trying it, tasting it, savoring it and then reviving it.

01:13:56Alicia, congratulations!

01:13:58Thank you, thank you.

01:14:00You went out of the conventional and you were saved.

01:14:04That's how it is, you can come cooking badly all week and you get to the challenge of salvation,

01:14:09and you deliver a good dish, you save yourself and you continue.

01:14:12Guys, the rest, nothing, to continue pursuing the goal, putting a lot of precision,

01:14:18because the elimination test is coming.

01:14:21The truth is, I'm not happy.

01:14:23I'm not going to be like others there crying and saying,

01:14:26oh no, I don't want to go.

01:14:27I mean, what is that?

01:14:28I mean, I think we came here to cook and if I did it right, I did it right.

01:14:31While we prepare everything here in the kitchen for the elimination challenge,

01:14:34I invite you to come to the Cava, guys.

01:14:36Thank you very much.

01:14:37I feel very opposed because to the elimination challenge,

01:14:41three of my colleagues are going, whom I love very much.

01:14:45One of the three is leaving and let's not get sick.

01:14:47No.

01:14:48This salvation gives me the push and energy I needed to start again with all the energy.

01:15:01I feel satisfied because I think I made a dish that made me happy,

01:15:07and the judges also liked it a lot.

01:15:10You did well.

01:15:12I hope you got the chef.

01:15:15He didn't tell you.

01:15:17Of course, I always do that.

01:15:19I don't take the opposite of them.

01:15:22Because that's what they're there for.

01:15:24They're professional chefs.

01:15:25I hope you got the chef.

01:15:26Of course, I always take the ones who know.

01:15:29I don't take the stupid ones, but the people who know, yes.

01:15:33That has been my secret in life.

01:15:35Take the people who know.

01:15:37You're good there.

01:15:38Let's go up.

01:15:39Because the stupid ones are the stupid ones, they say.

01:15:41Let's go up, let's go up.

01:15:42The boy knows that I am a very intelligent woman.

01:15:45And as skillful and astute as he is.

01:15:49Cheer up.

01:15:50We all go through good and bad times.

01:15:52And I understand everything from here and everything from there.

01:15:59I love you all, that's all I can say.

01:16:03You can't, Patti.

01:16:04What side of history do you want to be on?

01:16:06No!

01:16:08The atmosphere in the cabin has been tense for a long time, but super fake.

01:16:14Today, Polo, I feel like you want to throw the towel.

01:16:17Polo, you'll have to face your fears.

01:16:21I've never seen you like this before.

01:16:23Why?

01:16:24Because you don't like it.

01:16:27Yes, because it bothers me.

01:16:28I mean, it bothers me.

01:16:29No, of course, it doesn't bother you.

01:16:30Of course, you were never like this.

01:16:32Well, I had to get it out somewhere.

01:16:35Or that, or that I have a heart attack.

01:16:36So I prefer to destroy everything.

01:16:39I can't believe this about you.

01:16:41Who I saw there was not David.

01:16:43That's what I told him.

01:16:45Oh, David, don't go to your house right now,

01:16:47because this show is really going to get very boring without you.

01:16:56For a matcha sauce.

01:16:57Before I came in, I wrote him a letter.

01:17:02Did you break a sheet?

01:17:05I wrote him the letter.

01:17:06This is, in these words, the energy of your friend Galeano.

01:17:18Come on, come on!

01:17:20Come on!

01:17:22You have to go, don't go to Zayara today, I forbid you.

01:17:24Come on, man, I'm already screwed up with a car accident.

01:17:26That.

01:17:27Yes, I want that.

01:17:28I want that.

01:17:29And inside I told him, well, nothing, that, that, that forward, that we go, that strength,

01:17:34that his skin was left and that he took out his cast,

01:17:38that he took everything out to make the best dish and to stay.

01:17:41And that I love him very much.

01:17:42And then he comes here.

01:17:44Of course.

01:17:46Polo, David and Carolina.

01:17:49To the kitchen, please.

01:17:51Good luck.

01:17:52Yes, sir.

01:17:54I'm sending Polo all the vibes, all the good vibes in the world.

01:17:57He's a little nervous.

01:17:58The truth is that he has a war of titans in there.

01:18:00Ready.

01:18:01Guys, to your stations, please.

01:18:03The colleagues are nervous.

01:18:06I feel like I see them, like they don't get that courage yet.

01:18:09And I really recommend it.

01:18:12Let them go.

01:18:13I see Polo with a very good attitude in this elimination challenge.

01:18:16And I feel Caro stressed.

01:18:28Guys, the time has come to fight for your permanence here in this kitchen.

01:18:34I said it before and I repeat it.

01:18:37I only see great cooks with incredible capacities and full of a lot of courage.

01:18:43Saving myself today means not only continuing to do wonderful things to impact the judges.

01:18:51In the end, one of you, unfortunately, will have to say goodbye to the competition.

01:18:57My three teammates are there.

01:18:59We work as a team and I don't feel good.

01:19:02I would have liked to be able to help them more if they weren't living this moment.

01:19:08It's unfair that I'm in this situation.

01:19:10Humility, sister.

01:19:11Serve it now.

01:19:12If it's my turn, bye, I'm gone.

01:19:14It doesn't make sense to me.

01:19:15You're not going to do it.

01:19:16You're not going to do it.

01:19:17You're not going to do it.

01:19:18You're not going to do it.

01:19:19It doesn't make sense to me.

01:19:20The beans aren't burned.

01:19:22That can change the flavor if you serve it like this.

01:19:24Red alert again.

01:19:25The one who leaves Top Chef VIP is...

01:19:36Guys, the time has come to fight for your permanence here in this kitchen.

01:19:41I said it before and I repeat it.

01:19:44I only see great cooks with incredible capacities and full of a lot of courage.

01:19:50Saving myself today means not only continuing to do wonderful things to impact the judges.

01:19:58In the end, one of you, unfortunately, will have to say goodbye to the competition.

01:20:04My three teammates are there.

01:20:06We work as a team and I don't feel good.

01:20:09I would have liked to be able to help them more if they weren't living this moment.

01:20:13For this challenge, you are going to cook with an ingredient common to our Latin culture.

01:20:18Along with corn and pumpkin, it was the sustenance of our native peoples.

01:20:23And like us, Latinos, they come in many forms.

01:20:28Big, small, pale or dark-skinned.

01:20:32Chefs, what will this elimination challenge consist of?

01:20:36Today you are going to work with beans.

01:20:40Of course, I told you.

01:20:43The beans will be the protagonists of your dish.

01:20:46Finally, they took out the beans.

01:20:48How cool.

01:20:49Beans are not easy.

01:20:51Let me tell you, beans have their trick, they have their way.

01:20:55You can make an infinity of preparations, stews, boiled, baked, with mashed potatoes, creamy.

01:21:03Beans are used for many things.

01:21:07Beans in my elimination challenge is basically like signing my own resignation.

01:21:12I'm not familiar with anything.

01:21:14So the first thing I think is, wow, I'm glad I'm not there.

01:21:17Well, in my country, if there is no bean, there is no food.

01:21:21I have beans with sausage, bacon, beans.

01:21:24A pancetta there.

01:21:25A Serrano chili, a fried egg with fried beans or with strained beans.

01:21:31Oh, and a hot tortilla.

01:21:33I think it's a delicacy of the gods.

01:21:36When I hear beans, the first thing that comes to mind is my grandmother's photograph.

01:21:40There is no grandmother in the world who has not prepared a meal like this for you.

01:21:45You will have 75 minutes to prepare a dish with beans.

01:21:49Some good beans, as they say, stay with a lot of fire, with a lot of time, with slowness, with love, with affection.

01:21:57We suggest to the judges that there is already boiling water to help them, to give them a little advantage.

01:22:03And don't have a problem with the cooking of the beans.

01:22:06But definitely go for Oya Express.

01:22:10Of course, Oya Express.

01:22:12In Oya Express they will take 40, 45 minutes.

01:22:16No, no, and then they already have the hot water.

01:22:18Oh, hot.

01:22:19Okay, okay.

01:22:20I think it's pretty good that they had put the hot water on them,

01:22:23if it hadn't been a minimum challenge of two hours.

01:22:26I would tell you, don't play it so, so rough.

01:22:31But yes, the flavor, the consistency, the coherence has to exist because we are in Top Chef VIP.

01:22:41Obviously, I would have sat down wonderfully well,

01:22:45although I still don't want to be in the elimination moments.

01:22:49Open market, go crazy.

01:22:54Polo, I think maybe he is a little more lazy,

01:22:58but he is very intelligent and I know that maybe he can do something spectacular.

01:23:03I'm going to try to do the best I can, also so as not to go as if I were on the edge.

01:23:08Confidence in yourself and all the knowledge you have in your head.

01:23:14I think the three of them are going to have a fairly close final, honestly.

01:23:19Ready, sharpened, very tasty, to cook.

01:23:36It's the first time in all this competition that I have no idea what I'm going to do.

01:23:41The beans don't come out until it's cooked.

01:23:44Soaked, Polo, soaked.

01:23:47There are two types of soaked beans that catch my attention.

01:23:50I try them raw, which I know the flavor varies,

01:23:53but I choose the one that tastes best to me,

01:23:55or the one that I think can be better in a foam with cottage cheese.

01:23:59The bean I'm going to choose are the whites.

01:24:03I think this is the noblest of all and the one that grandmothers and mothers use the most.

01:24:18Even though they give us 75 minutes, it's always a rush.

01:24:27If you make a guisadito, a ranchero guisadito, that's an example,

01:24:31a ranchero guisado, but if you make a good guarnición pork beans, do you think it's worth it?

01:24:35Yes, of course, of course.

01:24:37No, because then they say, no, it's not like…

01:24:40No, no, of course.

01:24:44I was going to say that I would love to be there, but the truth is, no.

01:24:47Why would we lie?

01:24:49I would have done, I run, I put the beans in, I cover it, and then I go back for the rest.

01:24:53Totally. I go, I run, and I put all the beans in.

01:24:56After what happened to Patty, that Patty took the beans out and they were hard.

01:24:58Yes, the attempt I made, an hour was not enough.

01:25:01But here they gave you an hour and 15, which I don't think is that much.

01:25:04No, but the pot is already hot.

01:25:06In 60 minutes, an hour is not enough, that's why they gave you a little more,

01:25:09something that I think is very successful.

01:25:12This time, you know, they want to do everything possible for them to shine.

01:25:21I didn't think that at this point there would already be an elimination of three.

01:25:26Today we are literally in the top 10.

01:25:28Now, literally, you can look at the final stretch, in the distance, but you can already see it.

01:25:34It's an elimination challenge, and the truth is that I don't feel safe at all.

01:25:39I've never made beans before.

01:25:41I think I'm swimming in my teammates' waters.

01:25:44I feel a little bit like I'm giving up ahead of time.

01:25:48I don't like that.

01:25:50It's very likely my last cooking in this kitchen,

01:25:53so I want to enjoy it, I don't want to suffer so much.

01:25:56No, no, no, come on, Polo, don't leave.

01:25:59Come on, Polo, come on, don't give up, old man, don't give up, let's move on.

01:26:04Well, I would think the same in his position.

01:26:06Brother, the day.

01:26:07I mean, if you have a Carolina who cooks a lot like that, those things, and David.

01:26:11But who would say ****?

01:26:12I would say ****.

01:26:13Who has never made beans?

01:26:14She.

01:26:15No, but at home.

01:26:16No, he didn't say.

01:26:18I trust Polo because Polo is very smart, very intelligent, and he knows how to cook.

01:26:26Polito is very smart and I know he can make a strong turn in this competition.

01:26:34I do think it's unfair that I'm in this situation,

01:26:37this position almost for the third time,

01:26:39more than the way he came, but nothing, here we are.

01:26:43My daughter, I have seven.

01:26:45What do you think is unfair and what do you think is fair?

01:26:51Carolina goes on and on and on.

01:26:55Of course it's fair that you're there, because you've made mistakes in the kitchen.

01:27:00Humility, sister.

01:27:01Where did the Bible leave it?

01:27:05This is a show.

01:27:06Sooner or later, we're all going to be in that same position.

01:27:10Nobody deserves to be there.

01:27:12So that's like a little bit of ego.

01:27:22Christmas, please give me your blessing.

01:27:24David is a little nervous.

01:27:27I think the first few times you go to an elimination challenge, you get very nervous.

01:27:32David, every person deserves to go through the devilish elimination test.

01:27:38I've been in elimination so many times.

01:27:43Because when you're in there, you say,

01:27:45Oh, look how unfair, Pancho cooked well and didn't win.

01:27:48Hey, look at Gabriel, the dish he delivered, and he's in elimination.

01:27:51David is sticking to his ego.

01:27:54He said it last time.

01:27:56He thinks he's the best cook, and he is.

01:27:59But you have to be humble and let people say it, not just you.

01:28:08It's my first elimination, but we're in the hands of God and the judges.

01:28:14I think it's going to be a molcajete sauce.

01:28:16Molcajete sauce?

01:28:18Yes, a molcajete sauce.

01:28:20He has the clarity and tranquility that he knows how to prepare beans perfectly well.

01:28:27You've been in other competitions, right?

01:28:29Like David, who has never been, who is always safe, who cooks very well.

01:28:33You get to an elimination like this, and they hit you in the ribs, right?

01:28:37Of course.

01:28:38There is an ego, as an artist, that I think is being brought to the kitchen.

01:28:42We have an ego that sometimes becomes an obstacle for our own growth.

01:28:51This is how my house smells.

01:28:54I love beans.

01:28:56But I inherited that from my mother, Mrs. Teresa.

01:29:00Patti, one question.

01:29:02For the beans to stay with the broth, how much water does it have to be?

01:29:10The big and fat ball comes from the fact that she feels, believes, that I poisoned Puma against her.

01:29:17When Puma was like a father to her.

01:29:20He saved her, took care of her, protected her, always.

01:29:24And she did what she did.

01:29:26Thank you.

01:29:32Hug him.

01:29:34Really.

01:29:35But she got into her head, as I made a certain friendship with him,

01:29:39that I was poisoning him, just as she feels that I poison people against her.

01:29:44I don't poison anyone against anyone.

01:29:46What are you talking about?

01:29:48Nothing.

01:29:49This tastes like shit to me.

01:29:51I don't want this situation.

01:29:52I don't like to get along with anyone.

01:29:54Even with the ugly personal things she has done to me.

01:29:57Off the show.

01:29:58Ugly.

01:29:59Ugly.

01:30:00Very ugly.

01:30:01I don't know how far I'm going to get.

01:30:03I would love to reach peace.

01:30:05But I feel that, unfortunately, the war continues.

01:30:13Hold this for me.

01:30:14Why?

01:30:15The truth is that she was super stressed, super worried.

01:30:20I don't understand.

01:30:21It can't be.

01:30:24I don't understand.

01:30:25She's annoying.

01:30:26She's cooking annoying.

01:30:27So I hope they don't play that against her on her plate,

01:30:29like what happened with Polo when he was cooking the cuy.

01:30:32Don't tell me I don't put salt on it.

01:30:34It has the touch of salt that I know they like.

01:30:38David perfectly knows how to handle beans.

01:30:42And from what I see, Carolina,

01:30:44Polito is the one who has already expressed that he doesn't,

01:30:46but I think he sees it very clearly,

01:30:49doing something even sophisticated with beans.

01:30:51He must have some notion, because he is Mexican,

01:30:54and in Mexico they eat wonderful beans from many preparations.

01:31:00I have about four preparations at the same time.

01:31:04I have about four preparations at the same time,

01:31:06and that has never been my strength,

01:31:08but if I don't play it all,

01:31:10maybe I'll go now and I'll stay with the thorn,

01:31:13feeling that I didn't fight with everything.

01:31:16Dude, you just add salt and pepper and flavor that,

01:31:19and you don't leave.

01:31:24I think Polo's proposal is quite visionary,

01:31:27and just as visionary, she can be quite successful, honestly.

01:31:33I would never do octopus in an elimination challenge,

01:31:36because it is extremely difficult to do,

01:31:39but I think Polo is applauded for the fact that

01:31:42he is doing a lot of preparations.

01:31:44That's how I am.

01:31:45Welcome to my team, Polo.

01:31:47Let's see what comes out.

01:31:52I can't put much on it either,

01:31:54because Chef Tita doesn't like spicy.

01:31:56Well, she likes it, but I have to be careful with that.

01:31:59Let's talk about Pancho Furesti.

01:32:02Today he's coming up with a plan that's killing it.

01:32:05My compadre hasn't even started with toxic.

01:32:07The other day he was Captain Machine,

01:32:09and today he's with me.

01:32:11Maybe he's a little silly,

01:32:13because I gave the prodigy a sexy kiss.

01:32:17I'll leave it there.

01:32:19My last motivation to give the kid a kiss of congratulations

01:32:23is to give my brother Pancho.

01:32:26Well, I didn't know that,

01:32:28but there are those who make balls.

01:32:30He says he gave him a banqueteado kiss here.

01:32:34I think it was not for the kiss,

01:32:36but because it has nothing to do with it.

01:32:38I think the real compadre arrived,

01:32:42the real brother arrived, Germán arrived.

01:32:45There is a very nice friendship from years ago,

01:32:47we don't go out much,

01:32:49but I was very happy to see him here.

01:32:51I feel that there is a good relationship

01:32:54I feel that there is a little bit of jealousy.

01:32:56How do you see it, right?

01:32:57Yes, as if he got jealous.

01:32:59Well, I think the jealousy of friendship will always exist.

01:33:04He's the only one who loves me.

01:33:07Amita, what do you say?

01:33:09Friends are not to compete.

01:33:12Germán, you've known Pancho for a long time,

01:33:14I don't know, 7, 8, 10, 15, 20.

01:33:16Pancho and I have been friends for three months.

01:33:18You can't compare.

01:33:20How are you doing with your beans, beans?

01:33:22How do you say it in Venezuela?

01:33:24White beans, or well, black carotas, white carotas.

01:33:28We never say beans, carotas.

01:33:31What he did was repeat what Tita was saying.

01:33:35It also has tomato, it has pork,

01:33:38I'm going to put ham on it too.

01:33:40It's a kind of stew that you're going to make.

01:33:42Like a stew, something like that,

01:33:44a stew, but it's like soup.

01:33:47I think the important thing is the beans,

01:33:50which I think Carolina is obviously achieving.

01:33:52It's about making a compacted, rich flavor,

01:33:56accompanied by rice.

01:33:58And it's also going to have rice.

01:34:00Ah, fantastic.

01:34:01Beans with rice are always good.

01:34:04They are delicious.

01:34:05I am one of those who grabs the rice and puts it in my soup.

01:34:09And I also like the banana as an accompaniment.

01:34:12Put ripe banana.

01:34:14And well, nothing.

01:34:16And how are you going to do the ripe banana?

01:34:18Are you going to cut it into squares?

01:34:20Or are you going to do it laminated?

01:34:22No, I'm going to do it laminated.

01:34:23The dish itself is not, let's say,

01:34:26it doesn't have a lot of technique,

01:34:28it's not very sophisticated.

01:34:29You can also put it inside,

01:34:31the pieces of ripe banana.

01:34:33Because finding those pieces of ripe banana inside

01:34:36goes very well with a stew.

01:34:38I think I've always taken your advice in the best way,

01:34:42and I'm always grateful for the things the chefs tell me.

01:34:45The plating has to be delicate.

01:34:47Sometimes you do your preparation on the plate,

01:34:50then you add the beans.

01:34:52I don't know, to make it look a little more minimalist.

01:34:55Your presentation and your carautas,

01:34:58as they say in Venezuela.

01:34:59White carautas.

01:35:00Well, she sees everything I'm doing,

01:35:02and I think she liked it.

01:35:04I'll leave you doing your elaborations.

01:35:06Thank you.

01:35:07Good luck.

01:35:08Thank you.

01:35:09Thank you, chef.

01:35:11Thank you.

01:35:17This is my Polito.

01:35:18Hi, chef.

01:35:19What's up?

01:35:20I'm moving forward in my kitchen,

01:35:22and suddenly Chef Toño comes to visit.

01:35:24Well, my beans are there.

01:35:26Which ones did you choose?

01:35:27Some red ones.

01:35:29Some red ones.

01:35:30Some red ones that were soaked.

01:35:31Are these or are they others?

01:35:32No, they were others.

01:35:33Okay.

01:35:34I tried them raw, I know it's not the same,

01:35:36but I liked the others more, and I put them in.

01:35:37Okay.

01:35:38So, I want to make a bean foam with cotija cheese.

01:35:45Let's see, how?

01:35:46A bean foam?

01:35:47With cotija cheese.

01:35:50You're doing something very fine, very gourmet.

01:35:52And I want to dip it with some shrimp and an octopus cracker.

01:35:56So that it's like the center of the foam,

01:35:58and that you can dip it with the octopus cracker,

01:36:00or with the shrimp that I want to make in a Cataipe sauce.

01:36:03Wow.

01:36:04Interesting.

01:36:05Yes.

01:36:06And different.

01:36:07Yes, yes.

01:36:08It's going to be good.

01:36:10It's going to be good.

01:36:11Where you fry the octopus,

01:36:12you make a bean fry test.

01:36:16Like a bean crunch.

01:36:17Do you understand how?

01:36:18He also suggests me to put some fried beans,

01:36:21and I'm going to listen to him.

01:36:22It was like a message of,

01:36:24you have to highlight the beans more, I guess.

01:36:26That's what I felt.

01:36:28Look.

01:36:30Look.

01:36:32Look.

01:36:33He wants to help me, but he doesn't know how.

01:36:36Thank you very much.

01:36:37Thank you very much.

01:36:38Look.

01:36:41Thank you very much.

01:36:42How?

01:36:43Thank you, thank you.

01:36:44A little bit of love, and the octopus gets happier.

01:36:45Thank you, Toño.

01:36:46Because when you read my mind,

01:36:48I was in the cave,

01:36:49that you add salt,

01:36:50that you add something.

01:36:51Well then,

01:36:52octopus cracker,

01:36:54shrimp,

01:36:55and a bean foam.

01:36:57Bean foam with octopus cheese.

01:36:59It sounds spectacular.

01:37:01Will it be the protagonist,

01:37:03or will the octopus and the shrimp steal the spotlight?

01:37:07Let's see what this little kid comes up with.

01:37:11Perfect, thank you very much.

01:37:12Cheers to everything, son.

01:37:13I hope everything goes well for you.

01:37:23What are you doing?

01:37:24Playing with the dough?

01:37:25It's a wonder.

01:37:26What is it?

01:37:27It's a wonder.

01:37:28It's an Indian dish from the Yucatecan cuisine,

01:37:30called joroches.

01:37:31Joroches?

01:37:32Yes.

01:37:33Wow.

01:37:34I'm very ignorant,

01:37:35I had never heard of them.

01:37:36What are joroches?

01:37:37Honest joroches

01:37:38are made in a bean,

01:37:39like, strained.

01:37:40When you present something from your town,

01:37:42or from your land,

01:37:43to a person who doesn't know it,

01:37:45it makes them proud.

01:37:46I hope it's ready.

01:37:48How long can the beans take?

01:37:50It depends on which one you choose.

01:37:52The black ones, the wet ones.

01:37:53Those are pretty hard, man.

01:37:55Give it a good time.

01:37:57How long have you been doing this?

01:37:58Well, I've been doing this...

01:38:00for almost 30 years.

01:38:01No way,

01:38:02you can do 15 or 20 more.

01:38:03No, yes.

01:38:04Yes.

01:38:05Well,

01:38:06I hope your beans aren't raw,

01:38:09because the pressure cooker

01:38:11works like a clock.

01:38:14What's the technique?

01:38:16Can I do one?

01:38:17No, no.

01:38:18I have clean hands.

01:38:19You do it like this, like a glass.

01:38:20Uh-huh.

01:38:21Chef Belen

01:38:22has a reputation for being tough,

01:38:24but no,

01:38:25to be honest,

01:38:26I see her the opposite way.

01:38:28She started helping her

01:38:29make the cones with the dough.

01:38:31And this is cooked

01:38:32in the strained beans.

01:38:34Okay.

01:38:35Obviously with butter

01:38:36and a chili tomato,

01:38:37which the tomatoes are already roasted.

01:38:39They're already a little burnt.

01:38:41And these cones

01:38:42will float in the beans,

01:38:44when it's boiling,

01:38:46and then they'll finish cooking.

01:38:48How do you see me from your pupil?

01:38:50From my pupil?

01:38:51Look.

01:38:52Buena Jorochera.

01:38:53Good? Okay.

01:38:54Chef Belen,

01:38:55today in Top Chef VIP,

01:38:56made the first joroch

01:38:58of her life.

01:39:00I'm going to give you

01:39:01one last piece of advice, David.

01:39:03The salt.

01:39:05At the end?

01:39:06The salt.

01:39:07At the end?

01:39:08I know you don't eat salt.

01:39:09At the end?

01:39:10But it's better

01:39:11sometimes a dish with less salt

01:39:12than with a lot of salt,

01:39:13because there's no way to...

01:39:14I'll never drink more salt.

01:39:15I know.

01:39:16Well.

01:39:17But.

01:39:18Well, hopefully.

01:39:19If she doesn't lack salt,

01:39:20she doesn't have enough.

01:39:24For the first time,

01:39:25I felt like I shouldn't be

01:39:26in this challenge,

01:39:27but oh well.

01:39:46This time,

01:39:47I'm focused

01:39:48only on what I'm going to do.

01:39:50I'm going to do it.

01:39:51I'm going to do it.

01:39:52This time,

01:39:53I'm focused

01:39:54only on what I'm doing,

01:39:55and I even forget

01:39:56that Carolina and David

01:39:57are in that kitchen.

01:39:58I'm focused on what's mine.

01:40:00That's why I came to Top Chef,

01:40:01to illustrate

01:40:02these judges,

01:40:03strawberries and burgers,

01:40:04who don't know

01:40:05what the food of the people is.

01:40:14The key to this preparation,

01:40:16nothing,

01:40:17is to have confidence in yourself,

01:40:19focus,

01:40:20think about

01:40:21the flavors,

01:40:22the smells.

01:40:28I'm going there.

01:40:29I'm going there.

01:40:30No, hotter, hotter.

01:40:32It doesn't seem

01:40:33to be that hot.

01:40:34It's not as hot

01:40:35as it should be.

01:40:41I'm with you,

01:40:42I'm with you,

01:40:43I'm with you,

01:40:44I'm with you.

01:40:45How's everything going?

01:40:46Very well, thank you.

01:40:47How do you feel?

01:40:48On top of me.

01:40:49Yes?

01:40:50Totally.

01:40:51I trust my friend,

01:40:52my dear Salomón,

01:40:53that I love him a lot,

01:40:54and that he's going to get it done.

01:40:56And how do you feel

01:40:57here in this elimination round,

01:40:58with Javi and Polo?

01:40:59Because you get along

01:41:00very well with both of them.

01:41:01Just imagine.

01:41:02I know.

01:41:03But one has to do

01:41:04with guts and heart.

01:41:05With guts and heart.

01:41:06And there's no other.

01:41:07Well, yes.

01:41:08In the end,

01:41:09only one is the winner.

01:41:10I see him calm,

01:41:11in harmony,

01:41:12in peace,

01:41:13flowing in his comfort zone.

01:41:15This is the competition.

01:41:17I know, Carmen,

01:41:18but it feels bad.

01:41:19I know.

01:41:20To leave

01:41:22and stay.

01:41:23Well, what do you prefer?

01:41:24To leave or stay?

01:41:25No, girl.

01:41:26Of course I want to stay.

01:41:28I think the competition

01:41:29is to get participants,

01:41:30and then I'll leave,

01:41:31and then the other one will leave.

01:41:33Look, I'll introduce you to this dish.

01:41:34Hi, how are you?

01:41:35Nice to meet you,

01:41:36Carmen Villalobos.

01:41:37These are called coroches.

01:41:38Coroches.

01:41:39This is a Mayan dish.

01:41:40This one, Javi,

01:41:41has the advantage

01:41:42that there are many dishes from there.

01:41:43I don't know this one.

01:41:44Look, we're both Mexicans,

01:41:46but we have

01:41:47something else than Yucatan.

01:41:48Of course.

01:41:49Each state in Mexico

01:41:50has an impressive gastronomy,

01:41:51to be honest.

01:41:53Have you already strained them?

01:41:54Of course.

01:41:55Perfectly well, man.

01:41:56This is looking like

01:41:58a podcast.

01:41:59I would say,

01:42:00Laura Zapata.

01:42:01Well, that's good,

01:42:02because you only have

01:42:03four minutes left.

01:42:04Bye.

01:42:05Bye.

01:42:06Let's go, then.

01:42:08I think that to succeed,

01:42:09you have to be authentic.

01:42:18Hi.

01:42:19How are you?

01:42:20You?

01:42:21How are you?

01:42:22Good, good, good.

01:42:23Carmen's visit

01:42:24is always important

01:42:25to me.

01:42:26It's a beautiful visit.

01:42:27Invented recipe.

01:42:28No,

01:42:29this is a recipe

01:42:30like my grandmothers.

01:42:31I like her presence.

01:42:32She has a very good vibe.

01:42:33This is the elimination

01:42:34with the least people

01:42:35we've had so far.

01:42:36How do you feel, Carmen?

01:42:37There's a mixture of emotions,

01:42:38and sometimes,

01:42:39I don't know,

01:42:40I don't know what to say.

01:42:41I don't know what to say.

01:42:42I don't know what to say.

01:42:43I don't know what to say.

01:42:44I don't know what to say.

01:42:45I don't know what to say.

01:42:46It's a mixture of emotions,

01:42:47and sometimes,

01:42:48you feel a little uncomfortable.

01:42:49Yes.

01:42:50In the end,

01:42:51the audience sees,

01:42:52feels,

01:42:53and observes.

01:42:54But,

01:42:55we're here.

01:42:56The important thing

01:42:57is to continue,

01:42:58to continue,

01:42:59and God wills

01:43:00whatever happens.

01:43:01To give the best of you.

01:43:02To give the best of you.

01:43:03Of course.

01:43:04I worked with Carmen

01:43:05in the past

01:43:06in a soap opera

01:43:07where I was the villain

01:43:08and she was the good one.

01:43:09It looks good.

01:43:10Good.

01:43:11It looks good.

01:43:12I hope so.

01:43:13I hope so, my dear.

01:43:14I have very beautiful

01:43:15eyes.

01:43:16That's why when she comes

01:43:17to my station,

01:43:18she's always super welcome.

01:43:19How do you feel

01:43:20in this elimination

01:43:21one step ahead of the top 10?

01:43:22Happy.

01:43:23I thought I was going to be

01:43:24the first,

01:43:25but I didn't.

01:43:26No, man.

01:43:27You're already in the middle.

01:43:28We're already in the middle,

01:43:29exactly.

01:43:30Exactly.

01:43:31I mean...

01:43:32So...

01:43:33That's a lot.

01:43:34And I don't think

01:43:35it's her last cooking.

01:43:36I hope not.

01:43:37Well, what about this recipe?

01:43:38I made it up.

01:43:39You made it up?

01:43:40As always.

01:43:41As always.

01:43:42Since I got here, ma'am.

01:43:43That's true, sir.

01:43:44What I wanted to show you

01:43:45with this dish

01:43:46is that beans

01:43:47are a very versatile food.

01:43:48Beans.

01:43:49Well played.

01:43:50Beans foam.

01:43:51Yes.

01:43:52Very thick.

01:43:53I don't know

01:43:54if he's going to be the star.

01:43:55But dude,

01:43:56also in the broth, right?

01:43:57Of course, man.

01:43:58I'm sure everyone is saying

01:43:59what recipe they would be making,

01:44:00which is much better

01:44:01than what the three of us

01:44:02are doing.

01:44:03You're going to put the foam

01:44:04and then the octopus on top.

01:44:05Oh, I hope

01:44:06it looks spectacular.

01:44:07And he didn't have

01:44:08to be the star, huh?

01:44:09I'm going crazy.

01:44:10That's what I'm doing.

01:44:11I'm going crazy.

01:44:12I'm going crazy.

01:44:13When my head is shaking,

01:44:14it's a bit risky.

01:44:15If I do it wrong,

01:44:16my forehead goes up high.

01:44:22Oh man,

01:44:23David's too slow.

01:44:24Come on, David!

01:44:28Two minutes!

01:44:29Oh, Carmen.

01:44:30Oh, David.

01:44:31Don't start, huh?

01:44:32Don't start, you.

01:44:33Please.

01:44:34Please.

01:44:35We're friends.

01:44:36I remember that.

01:44:37We're friends.

01:44:38I remember that.

01:44:39We get along.

01:44:40We get along...

01:44:41Do they realize

01:44:42Carmen is terrible.

01:44:43I mean, Carmen teaches herself with me.

01:44:45How do you make fun of me? You're terrible.

01:44:47How do you make fun of me? You're terrible.

01:44:50That's how I do it to my brothers and sisters.

01:44:53That's how I do it to my sister too.

01:44:56Do you see what Carmen starts to do to me?

01:44:58I mean, I tell her something and she repeats it.

01:45:03Come on, you have a minute. Serve it now.

01:45:12When I got here to the most demanding kitchen in all of television,

01:45:15I thought I was only going to learn about cooking.

01:45:17But I realized that it is very important to learn about psychology

01:45:20to be able to read the chefs and my colleagues.

01:45:23And to you at home, I recommend you subscribe to our YouTube channel,

01:45:26Arroba Telemundo Entretenimiento,

01:45:28so you don't miss all the exclusive content from Top Chef VIP.

01:45:32We'll be right back with Telemundo, the house of cookies.

01:45:43Oh, man, I feel very slow.

01:45:45Come on, David!

01:45:48Two minutes.

01:45:50Oh, Carmen.

01:45:51Oh, David.

01:45:52Don't start.

01:45:53You start.

01:45:54Please.

01:45:55Please.

01:45:56We're friends, I remind you.

01:45:57We're friends, I remind you.

01:45:58We love each other, we get along.

01:45:59We love each other, we get along.

01:46:01Do you realize that Carmen is terrible?

01:46:03I mean, Carmen teaches herself with me.

01:46:05How do you make fun of me? You're terrible.

01:46:07How do you make fun of me? You're terrible.

01:46:09That's how I do it to my brothers and sisters.

01:46:11That's how I do it to my brothers and sisters.

01:46:14Do you see what Carmen starts doing to me?

01:46:16I mean, I tell her something and she repeats it.

01:46:22Come on, you have one minute.

01:46:23Serve it now.

01:46:26One minute.

01:46:27Carmen.

01:46:28David.

01:46:29You're bad.

01:46:30Bad.

01:46:31Carmen, you're terrible.

01:46:33You're terrible.

01:46:34You're terrible.

01:46:35You're terrible.

01:46:36You're terrible.

01:46:38Carmen, you're terrible.

01:46:40Really.

01:46:41Really.

01:46:42You're terrible.

01:46:44Oh, man.

01:46:45But it's just hot beans, son.

01:46:47David, that's awesome.

01:46:49I'm Mexican, but I'm from another area.

01:46:52Very northern.

01:46:53I didn't know him.

01:46:5530 seconds.

01:46:57Being in the elimination helps you.

01:47:00Obviously, if you don't go.

01:47:02Also, if you go, it helps you, but out there.

01:47:04I'm not a bad guy.

01:47:05Okay.

01:47:06I get nervous.

01:47:07I mean, imagine that they tell you,

01:47:09let's see, prepare dinner in 30 minutes.

01:47:12When you go in to cook,

01:47:14you want to cook fast, yes, but...

01:47:17but don't speed me up.

01:47:20Don't pressure me so much.

01:47:26Ten.

01:47:27No.

01:47:28Carmen, wait.

01:47:29Nine.

01:47:30Eight.

01:47:32Seven.

01:47:34Six.

01:47:35No.

01:47:36Five.

01:47:37I'm counting slowly.

01:47:38More, but more slowly.

01:47:39Four.

01:47:41Three.

01:47:42Carmen.

01:47:43Two.

01:47:44No.

01:47:45One.

01:47:46No, wait, I'm missing.

01:47:47Hands up.

01:47:48Wait, I'm missing to cut my lemon.

01:47:50I think he hears hands down or hands to the plate.

01:47:56All hands up.

01:47:58When Carmen shouts, hands up.

01:48:02Wait for me.

01:48:04But you've been saying that for a long time.

01:48:06I haven't finished putting all my additives.

01:48:09Carmen always has to stress me out with those hands up.

01:48:12David.

01:48:14It's not okay because I could also keep decorating my plate.

01:48:17What you put now is not going to count.

01:48:22Thank you.

01:48:23And then it went on,

01:48:24until they scolded him like three times

01:48:26and the man decided to raise his hands.

01:48:28The last thing you put,

01:48:30after the hands up, it's not going to count.

01:48:33This.

01:48:38So, well, no way.

01:48:39The plate goes without avocado.

01:48:42I hope it reaches the end, Gary.

01:48:44I mean, don't eliminate it.

01:48:45I mean, it's nothing,

01:48:46but I thought that if someone gets sick,

01:48:48you know, or is absent.

01:48:50Yes, yes, I understand you.

01:48:51Well, I feel that at the level of the show,

01:48:52how will it go.

01:48:53Well, yes, yes, I understand you, but...

01:48:55It was good.

01:48:56At the level of the show, it was very ugly.

01:48:59Yes.

01:49:00Well, a pneumonia that gave the poor man.

01:49:04Do you understand?

01:49:05I imagine that if 20 or 15 days pass,

01:49:07maybe,

01:49:08great,

01:49:09but five or six days, I can stand it.

01:49:11It's still very bad.

01:49:12No, it was better.

01:49:13It was better.

01:49:14Well, it was better.

01:49:15I think that if I got sick,

01:49:18God take care of me

01:49:19or any of my other companions,

01:49:21so I could understand him

01:49:23also as a competitor, right?

01:49:25There would be a time that does not exist.

01:49:27Right now, the important thing is that Gary gets well

01:49:29and that he comes back.

01:49:30God knows what he does.

01:49:31God knows why he even made him sick.

01:49:33Because with the...

01:49:35How Gary gets,

01:49:37he gets hysterical,

01:49:38he loses his patience.

01:49:40I think this would have ended very ugly.

01:49:47They told me...

01:49:48Why?

01:49:49Because I was already like...

01:49:52I can't believe the things they say about you.

01:49:54I can't imagine.

01:49:56I can't see anything.

01:49:58It's not a matter of insulting

01:50:00or bad words, but...

01:50:01Don't...

01:50:02Thank you, sir.

01:50:03Don't die, because...

01:50:05It's going to be very hard for you every time you talk.

01:50:08I wake up,

01:50:09I train,

01:50:10Divine of Death.

01:50:12I go to Nancy's hairdresser.

01:50:16But, father,

01:50:17remember that the fish by the mouth dies.

01:50:20And honestly, if there's only one...

01:50:22That's where I give up, man.

01:50:25Because if there's only one version,

01:50:27you don't have to defend yourself, dad.

01:50:30Alone, alone, alone.

01:50:31Do you understand?

01:50:32So, fuck it.

01:50:34I'm just telling you that when this comes out, you're going to be king.

01:50:38I think about it and I want to say...

01:50:40Go fuck yourself.

01:50:41I don't want to reconcile with you.

01:50:43But you know what?

01:50:44For the show, for the colleagues, for everything,

01:50:46I would love to be able to do it.

01:50:48But it's not going to happen.

01:50:51It's not going to happen.

01:50:53It's not going to happen.

01:51:00Tomorrow night,

01:51:01I would like to invite you and your lady,

01:51:04your charming wife.

01:51:05Ah, this restaurant you told me about, right?

01:51:08It's great.

01:51:10You're going to go?

01:51:11Yes, but I invite you.

01:51:13I'm a partner there.

01:51:14Ah, yes?

01:51:15You have your own.

01:51:16You have your little flower there,

01:51:18tasty.

01:51:22And...

01:51:23Thank you, my love.

01:51:24I would love to invite you and pay attention to you and your beautiful wife.

01:51:29I didn't know I was going to go.

01:51:31It's very expensive.

01:51:32No, no, it's not because of that.

01:51:34It's because...

01:51:35Last time I went and it was midnight and I arrived so...

01:51:39Well, I'm going to tell you something.

01:51:40I arrived...

01:51:41I'm going to arrive with my head down

01:51:42and I'm probably going to sleep.

01:51:43No, tomorrow I get up,

01:51:44I go to where Nancy does my nails,

01:51:46feet, hair, divine,

01:51:47I go to the gym,

01:51:48I put on my shoes.

01:51:50Tomorrow I pack my things,

01:51:51I go with my clothes on,

01:51:52I arrive at my house at seven...

01:51:53Yes, well, your situation is different from mine.

01:51:54Tomorrow I arrive at my house at seven at night.

01:51:56I already have my fat, my dad, my mom...

01:51:58I have a lot of work I have to do.

01:52:00Well, me too.

01:52:01My mom, my house, my business...

01:52:03No, well, but you live there with them.

01:52:04Her guts, her soul, her heart, her brain, whatever.

01:52:09She doesn't leave it.

01:52:11And that's why she goes from, instead of being, I don't know,

01:52:14acting in series or novels or

01:52:17dedicating herself to being a businesswoman

01:52:19or such,

01:52:20she goes from reality to reality to reality to reality

01:52:22because what she likes is this.

01:52:24The show,

01:52:25the fight,

01:52:27the confrontation...

01:52:28I hope Polo likes it.

01:52:30I hope he likes it.

01:52:32The technique he did, huh?

01:52:33Ush, very, very, very, very good.

01:52:36The technique he did, huh?

01:52:37Ush, very, very, very, very good.

01:52:38This shit is going to roll up the shrimp,

01:52:40the octopus in the pressure cooker,

01:52:42then fried,

01:52:43the foam,

01:52:44I mean, it's a raffle.

01:52:45I think Polo was the most complete.

01:52:48He did, he did,

01:52:49he did, really,

01:52:50he did the foam,

01:52:51he did the roll-up of this,

01:52:53of this,

01:52:54that move,

01:52:55that move,

01:52:56it's a lot of work what he did, huh?

01:52:58Make the dough,

01:52:59make it so that it's just one thing

01:53:01in the preparation.

01:53:03Handmade, man.

01:53:04Uh-huh.

01:53:05Regardless of the result,

01:53:07I think in the long run,

01:53:08Polo's dish is the one that's

01:53:11closest to what it has to do with

01:53:13this competition,

01:53:14with Top Chef VIP,

01:53:15and more at this point.

01:53:16Polo has a lot in favor,

01:53:17he used several techniques,

01:53:20he had to highlight the beans,

01:53:21he did it.

01:53:23What bite was that?

01:53:24It was Alicia,

01:53:25that's what he did.

01:53:26He bit him,

01:53:27he left it there.

01:53:28Yeah, it was her.

01:53:29Well, look.

01:53:30Here, but how do you know?

01:53:31It's Miguel's teeth.

01:53:32Alicia,

01:53:33there's the tooth they fixed,

01:53:34look,

01:53:35there's the big one.

01:53:39I think, I think...

01:53:40That's his.

01:53:41I'm sure David's

01:53:43must taste...

01:53:44David's is perfect.

01:53:46...absurdly exquisite.

01:53:47No, I...

01:53:48Be careful with the flavor, but...

01:53:51I think the colors are very...

01:53:53I thought David was going to do

01:53:55something different.

01:53:56It looks like gray,

01:53:57it's like a gray broth,

01:53:58which is really good.

01:54:00Did he put the beans in there?

01:54:02Yes.

01:54:03And Caro's is a mix of things there,

01:54:06to put there...

01:54:07It's like a minestrone,

01:54:08I don't know if...

01:54:09What I think is that

01:54:11that's a dish for the first day,

01:54:14for the second,

01:54:15for the fifth,

01:54:16for the...

01:54:17But for elimination,

01:54:18it's more perfect.

01:54:19Yes, it's more perfect, Polo,

01:54:20in my eyes.

01:54:21A challenge for elimination,

01:54:22at this point,

01:54:23almost in the 40th episode.

01:54:25For me,

01:54:26the least likely dish

01:54:28to pass

01:54:29is Carolina's.

01:54:31Because I feel that

01:54:33David is delivering something

01:54:35completely new,

01:54:38with flavors

01:54:40perhaps a little different.

01:54:42Polo is bringing the high cuisine

01:54:44with innovations,

01:54:46very Top Chef.

01:54:48Participants,

01:54:49it's time

01:54:50to taste your dishes.

01:54:52Chefs,

01:54:53who do we start with?

01:54:59David, come in, please.

01:55:05I feel like there's going to be

01:55:06a big twist here today.

01:55:08This tasting

01:55:10fills me with nerves.

01:55:12Really.

01:55:13Good evening, chefs.

01:55:14Hello, David.

01:55:15Good evening.

01:55:16Ah, good evening.

01:55:17Ciao, Marco.

01:55:19David has very good seasoning,

01:55:20and I'm sure

01:55:21that dish was delicious.

01:55:23And I don't even doubt it,

01:55:24because David Salomon's seasoning

01:55:26is already very famous

01:55:27here in the competition.

01:55:29My dear David,

01:55:30what's your dish called?

01:55:32And what beans did you use?

01:55:34And what did you do?

01:55:35This dish

01:55:37is called Joroches.

01:55:46I made it with black beans.

01:55:48And I'm very happy

01:55:49and very proud to bring it here,

01:55:51because it's a dish

01:55:52that's eaten

01:55:53in the Mayan area,

01:55:54in Yucatan.

01:55:55It's a dish

01:55:56of a humble origin.

01:55:58It's a dish

01:55:59that's made

01:56:00with the reheated

01:56:01pork and beans.

01:56:02It doesn't look very appetizing

01:56:03to the eye,

01:56:04because it has

01:56:05a grayish color,

01:56:06a little weird.

01:56:07But I know David,

01:56:08he has very good seasoning,

01:56:09and it must be delicious.

01:56:10If it's broth,

01:56:11David knows how to make broth.

01:56:13So let's see how it goes.

01:56:14And the joroches

01:56:15are these little cones

01:56:17of the tortilla dough.

01:56:19And it's a dish

01:56:20that I really like,

01:56:21and that you're going to

01:56:22choose a lot at home.

01:56:24You have to try

01:56:25the joroches

01:56:26so that you also

01:56:27fall in love

01:56:28with Yucatan.

01:56:29I had seen

01:56:30that dish.

01:56:31How delicious.

01:56:32It's made with

01:56:33tortilla dough.

01:56:36How delicious.

01:56:37It's quite homemade,

01:56:38but very, very, very,

01:56:39very delicious

01:56:40and quite representative

01:56:41of the state of Yucatan.

01:56:42The radish

01:56:43is very good.

01:56:45The sauce.

01:56:46The pork

01:56:47seems to have

01:56:48a very good cooking.

01:56:49Your protein

01:56:50melts.

01:56:51It has a very good flavor.

01:56:52It's very good.

01:56:53Thank you very much.

01:56:54Very delicious.

01:56:55One of the things

01:56:56that I like most

01:56:57about David Salomón

01:56:58is that he comes here

01:56:59to use the focus

01:57:00and the number of people

01:57:01who are watching us

01:57:02to introduce

01:57:03the typical dishes

01:57:04of his land.

01:57:05I've had the pleasure

01:57:06and privilege

01:57:07of trying this,

01:57:08precisely Yucatan.

01:57:10Yes, I love

01:57:11Yucatecan cuisine.

01:57:12It brings me

01:57:13very good memories,

01:57:14brother.

01:57:15It's very delicious.

01:57:16Chef Toño

01:57:17tries my dish

01:57:18and says

01:57:19that the flavor

01:57:20is very good.

01:57:22I feel like

01:57:23my soul

01:57:24returns

01:57:25to my body.

01:57:26The broth

01:57:27would have been

01:57:28a little lighter,

01:57:29more beautiful

01:57:30than it already is.

01:57:31Thank you, Chef Toño.

01:57:32I love

01:57:33that you have

01:57:34good comments, David.

01:57:35It calms me down

01:57:36because I know

01:57:37that at least

01:57:38he is already

01:57:39on this side.

01:57:40Thank you, David.

01:57:41Thank you.

01:57:43Bravo!

01:57:44Bravo, David!

01:57:45Wow, you passed

01:57:46the test, David.

01:57:47Polito,

01:57:48go ahead, please.

01:57:49It's time

01:57:50to taste.

01:57:51I already made

01:57:52my best effort.

01:57:53I present something

01:57:54that I think

01:57:55is super high

01:57:56and with beans,

01:57:57which was my biggest

01:57:58terror in this competition.

01:57:59Let's see

01:58:00how the foam

01:58:01turned out.

01:58:02Wow!

01:58:03Wow!

01:58:04Wow!

01:58:05Wow!

01:58:06Wow!

01:58:07Wow!

01:58:08Wow!

01:58:09Wow!

01:58:10Wow!

01:58:11Wow!

01:58:12Wow!

01:58:13Delicious!

01:58:14Just seeing that bean

01:58:15foam with cheese,

01:58:16wow.

01:58:17That dip,

01:58:18I wanted to try it.

01:58:19Does this have

01:58:20a name,

01:58:21my pole?

01:58:22I put

01:58:23Clamping Me

01:58:24with Nails and Teeth.

01:58:25Because the truth

01:58:26is that I promised

01:58:27some of my teammates

01:58:28that I was going to

01:58:29clamp me

01:58:30with nails and teeth.

01:58:31And even if

01:58:32it's hard

01:58:33to do it,

01:58:34I did it.

01:58:35I did it.

01:58:36I did it.

01:58:37I did it.

01:58:38I did it.

01:58:39I did it.

01:58:40I did it.

01:58:41Sometimes it's hard

01:58:42to work,

01:58:43but a promise is a promise.

01:58:44Let's go!

01:58:45Let's go!

01:58:46Let's go!

01:58:47Let's go!

01:58:48He kept his promise

01:58:49to leave his skin,

01:58:50to try

01:58:51to differentiate himself

01:58:52to avoid

01:58:53going

01:58:54everywhere.

01:58:55I used

01:58:56red bean.

01:58:57My goal

01:58:58with this dish

01:58:59is to show

01:59:00the versatility

01:59:01of the bean

01:59:02and how it can be

01:59:03in different presentations,

01:59:04textures,

01:59:05and it can go

01:59:06with different flavors.

01:59:07I made it in foam

01:59:08with cotija cheese.

01:59:09The others

01:59:10in octopus oil.

01:59:11Beans

01:59:12chicharron.

01:59:13Beans chicharron,

01:59:14exactly.

01:59:15Okay.

01:59:16And some shrimp

01:59:17in a cataichi paste.

01:59:18In this case,

01:59:19specifically,

01:59:20I decided

01:59:21to invent

01:59:22the whole dish,

01:59:23especially the foam

01:59:24because what I wanted

01:59:25was to elevate the bean

01:59:26in a bean challenge

01:59:27and I think

01:59:28that goal

01:59:29is well fulfilled.

01:59:30Everything you feel

01:59:31in the flavors

01:59:32in your dish

01:59:33is very important.

01:59:34The theme

01:59:35of exalting the bean,

01:59:36which in this case

01:59:37is the legume

01:59:38that we want

01:59:39to highlight,

01:59:40is also important.

01:59:41Yes,

01:59:42always keep in mind

01:59:43the cooking

01:59:44of the proteins.

01:59:45That is,

01:59:46especially when you are

01:59:47going to do

01:59:48a double cooking.

01:59:49So,

01:59:50we have to take that

01:59:51into account

01:59:52to maintain

01:59:53the juiciness

01:59:54in the dish.

01:59:55Yes, ma'am.

01:59:56Apollo is doing well,

01:59:57but

01:59:58with some things

01:59:59that make me think

02:00:00that Apollo

02:00:01is in danger.

02:00:02It doesn't make sense

02:00:03to me.

02:00:04These proteins

02:00:05with the protein

02:00:06beans

02:00:07don't make a couple.

02:00:08I don't think

02:00:09the beans

02:00:10have much to do

02:00:11with the octopus.

02:00:12I don't feel like it.

02:00:13I feel like

02:00:14there's a little fight.

02:00:15You wanted to give everything

02:00:16and that's very well

02:00:17done.

02:00:18You nailed it

02:00:19with the teeth,

02:00:20the nails

02:00:21and everything

02:00:22and even the jaw

02:00:23if necessary.

02:00:24Go to your station,

02:00:25Paul.

02:00:26Thank you.

02:00:28She promised us

02:00:29that she was going

02:00:30to do her best

02:00:31with her nails

02:00:32and teeth

02:00:33and she did it.

02:00:34I have faith

02:00:35that she's going

02:00:36to do very well too.

02:00:37She took the beans

02:00:38to another level.

02:00:39Carolina,

02:00:40please.

02:00:41I'm walking

02:00:42and the only thing

02:00:43I say is

02:00:44God,

02:00:45God,

02:00:46God,

02:00:47God,

02:00:48God,

02:00:49God,

02:00:50God,

02:00:51God,

02:00:52God,

02:00:53God,

02:00:54God,

02:00:55God,

02:00:56God,

02:00:57God,

02:00:58God,

02:00:59God,

02:01:00God,

02:01:01God,

02:01:02God,

02:01:03God,

02:01:04God,

02:01:05God?

02:01:06God?

02:01:07Today I can't go.

02:01:08The dish, Carolina,

02:01:09to me personally,

02:01:10I feel like eating it.

02:01:11I came to win

02:01:12and I'm going

02:01:13with that goal.

02:01:14And Carolina

02:01:15is so serious,

02:01:16she worries me.

02:01:17She's so serious

02:01:18that I'm like a needle.

02:01:19Let's see

02:01:20how Carolina

02:01:21is doing

02:01:22because the fact

02:01:23that I've done well

02:01:24doesn't mean

02:01:25Lo que estas presentando le puse la doña

02:01:31He come a jacket I give me Corazón me abuela que me creo

02:01:34estoy segura que algo algún milagro va a suceder porque ella aunque esté en otro mundo

02:01:41igual me siga acompañando porque normalmente los mejores blanco casi siempre pues cuando vamos a la casa las abuelas

02:01:50Quien nos crían

02:01:51las mamás

02:01:53casi siempre gusta el blanco porque quizás es un poco más noble en esa parte inclusive

02:01:59para los niños le puse la acompañante del arroz y el plátano bien

02:02:03blandito porque creo que hay gente que a veces le gusta como echarle más arroz sin embargo tiene arroz adentro tiene

02:02:09chicharrón y tiene cochino también en dos términos dos diferentes opciones

02:02:14y lo puse por supuesto en la olla de presión bien sazonado con diferentes

02:02:20especies o noto que es lo que le da un poquito de sabor y color y tiene un poquito de como de picante

02:02:26parece como un pozolito

02:02:31Así son se ve como si fuera un pozole mexicano ya me lo imagino con una tostadita

02:02:37Yumi yumi que rico está muy rico tu caldo tiene buena cocción los frijoles

02:02:43me gustaría que cuando vuelvas a hacer un caldo quitarle la grasa para que se vea hacer un caldo limpio

02:02:49y eso te puede cambiar el sabor si lo sirves así la primera cucharada que metes te llevas a la boca toda la grasa y es

02:02:55muy desagradable si tú sirve eso en un restaurante te lo van a devolver

02:02:59alerta roja otra vez siempre verificar el porcentaje de agua versus el arroz que vas a utilizar

02:03:05Para que el arroz te quede graneadito para que no se te debarate el grano no se te quede un poquito pastoso para que lo

02:03:11tengas en cuenta

02:03:12pues si chef de repente el arroz se pasó un toquecito pero fue un toquecito

02:03:18no fue tanto a mí me gustó muchísimo si tal cual como está pese a la grasa tiene toda la frutita y la

02:03:25combinación con el plátano

02:03:28lo lleva

02:03:30a la casa de tu tía favorita no

02:03:32Definitivamente pues yo pienso que mi sabor casero creo que fue mi arma hoy de positiva para seguir adelante

02:03:40gracias

02:03:47Por sabor obviamente los tres

02:03:50están en un mismo nivel

02:03:52es momento de tomar decisiones

02:03:55trascendentales

02:03:57adelante por favor

02:03:59Ahora vamos a ver qué opinan los jueces y si me mandan a mi casa o me mandan a estudiar otra vez

02:04:04así será creo que cumplí con el reto y pues todo ahora depende de qué es lo que dicen los jueces para empezar

02:04:11creo que va a ser una eliminación bastante cerrada

02:04:18Bueno chicos una eliminación muy difícil porque solamente tenemos tres de los participantes han traído sus opciones

02:04:25Carolina presentó una especie como de sopa de frijoles

02:04:29tenían buena cocción los frijoles tenían buenos vegetales y mejoró mucho la técnica de su arroz que ya le habíamos corregido

02:04:36anteriormente tenía buen sabor con su sal con su sabor

02:04:41el tema de que tal vez un poquito la cocción de ese arroz estaba un poquito pasada le puso un poquito más de agua un

02:04:47poquito pero no tanto se manejó bien el producto que era lo que queríamos para mí se me hace una preparación sencilla

02:04:53y en un reto de eliminación

02:04:55comparándola con las otras dos como tal bueno pues daddy con este sabor yucateco que trae no hizo estos ñoquis con este caldo de

02:05:04frijol que estaba muy bien

02:05:06condimentado con el cerdo

02:05:08que el cerdo la verdad es que estaba también muy bien hecho porque se

02:05:12deshacía la carne o sea no te no necesitaba ni cuchillo eso lo puedes comer perfectamente con una cuchara

02:05:17los acompañamientos de la salsita los rabanitos el limoncito o sea

02:05:22Creo que fue un platillo muy balanceado. Es que el daddy tiene un sazón

02:05:25increíble creo que ha sido un gran acierto su

02:05:29su platillo. La carne un poquito más chiquita igual para que se viera un poquito más refinado

02:05:35y la consistencia del caldo un poquito más un poquito más ligera para que se pudiera sentir más eso

02:05:41pero me pareció que supo en el tercer bien los frijoles a través de este platillo típico maya

02:05:48La realidad es que los joroches así son porque lo que le da consistencia al caldo

02:05:54es la masa de los joroches cuando se están cociendo en este caldo.

02:06:02Polito utilizó 27 técnicas el uno

02:06:05Que buena puntada hacer el chicharrón de frijol que buena puntada hacer esa espuma y utilizarla como dip

02:06:12Cuando tratas de hacer demasiadas cosas también más chance tienes de que la ríes o sea si tiene dos cosas

02:06:19de pararnos de pie y que bruto esto pero

02:06:22hay unas cosillas siento yo que no funcionaron como todos tuvieron sus errores no? Así es

02:06:27jueces nada más que no se les olvide de que se trata este reto por favor

02:06:31está difícil. Vamos claro va a ser una despedida muy fea. No hay de otra

02:06:37Estamos de acuerdo vamos a decirle vamos allá

02:06:41Creo que todos han hecho un trabajo muy lindo maravilloso entonces yo siento que la competencia está difícil

02:06:47siempre que llega el día de eliminación en verdad es algo muy complicado que sepamos que es parte del juego de la competencia y de todo

02:07:00Chefs cuéntenos

02:07:02quién será el eliminado de esta noche

02:07:05Bueno chicos una noche muy difícil buenas técnicas vemos cómo se van desarrollando cómo van avanzando

02:07:12pero lamentablemente

02:07:13hay pequeños errores que marcan la diferencia y aquí el que gana es el que menos se equivoca. Yo no sabría decir

02:07:21quién tuvo menos errores porque muchas veces uno ve algo que está bueno

02:07:26en el plato y resulta que es un error para los chefs. Caro, Polo, David pasen por favor al frente

02:07:34No no no no no no no no

02:07:48Si hay que elegir uno que me traigan menos propuestas

02:07:51sería el de Carolina. Estamos tratando de

02:07:55de descifrar qué es lo que pueden decir los chefs qué es lo que pueden determinar

02:08:00Today, one of you

02:08:03leaves the kitchen of Top Chef VIP forever.

02:08:13Seeing the three dishes and the judges' situation,

02:08:17I think I'll save myself with David, I think.

02:08:19Polo feels like he's going to leave.

02:08:22Yes.

02:08:23Maybe he's not going to win, but I'm going with my head held high.

02:08:26Polo is already in a position of,

02:08:29well, if it's my turn, bye, I'm gone, and ta-da.

02:08:33Whoever leaves is going to hurt me personally a lot.

02:08:38The one who leaves forever

02:08:42the kitchen of Top Chef VIP is...

02:08:50I think Carolina may be the one to leave tonight.

02:08:57No.

02:09:06Oh, what's going to happen here?

02:09:12The alarm goes off.

02:09:14Gabriel has the advantage.

02:09:17He's not going to see it, he's not going to see it, he's not going to see it.

02:09:20He's not going to see it.

02:09:21Come on!

02:09:23He's not going to see it.

02:09:24Disgrace!

02:09:25No!

02:09:28I think he's going to have the last word.

02:09:30Either he saves or he eliminates someone else.

02:09:33Oh, don't do that to David.

02:09:38I feel awful.

02:09:40This is crazy.

02:09:41The first thing that comes to my mind is that he's going to have to choose who's the expelled one,

02:09:46and I know that Gabriel doesn't have the heart to make that kind of decision.

02:09:50Hi, Gabriel.

02:09:51Good evening.

02:09:52Hi, Gabriel.

02:09:54Good evening.

02:09:59Here comes another bomb.

02:10:02He's going to save Polo.

02:10:03Yes.

02:10:06I hope we're praying here for Polito to be saved.

02:10:09He's going to save someone, and I think he has very good criteria to save whoever he feels he has to save.

02:10:15I'm asking you to reveal that secret advantage because when you got it,

02:10:20I think you were the only one who knew it.

02:10:22That's right.

02:10:23We didn't know it.

02:10:24No.

02:10:28Okay, the title is Supreme Court.

02:10:33Toño, Belén, and Tita are the top responsible for all the decisions that are made in this kitchen.

02:10:39This week, they will be subject to the designations of a Supreme Court judge.

02:10:44Me.

02:10:48You will be able to make a very important decision that will be kept secret until the end of your term.

02:10:53You will be able to cancel one of the next two eliminations.

02:10:59The smartest thing would be to get rid of one of the three of us.

02:11:04The smartest thing would be to get rid of one of the three of us.

02:11:08Because the three of us are tough competition.

02:11:11Tonight started, in my personal case and in all of Cava's, with a very bad taste in my mouth.

02:11:19Personally, I felt saddened by the opinions of my teammates.

02:11:27They made very strong comments and very out of place and without foundation.

02:11:32They called us clowns.

02:11:37Yes, what a shame, but that was my opinion, my love.

02:11:39Really?

02:11:40And that's how it was, dear.

02:11:41So hold on.

02:11:44Yes, yes, I think about it and I said it, and that's how they behaved.

02:11:47I didn't say it for you.

02:11:48Leave it there, leave it there.

02:11:49I didn't say it for you.

02:11:50If you didn't f*** him, if you didn't clown around and behaved like Gabriel Coronel,

02:11:55a gentleman and a prince, why did he take what I said for him?

02:12:00And everyone has the right to think whatever they want.

02:12:04And if you don't like my opinion, I also have the right to feel offended and attacked.

02:12:09It's not just them, the princesses of the show.

02:12:12Really, they were very tough things, especially because the three of you and Alicia, who is listening to me,

02:12:17are people I love very much, guys.

02:12:19Seriously, I tell you from the bottom of my heart.

02:12:22I don't even give myself the nickname, because I never talked about anything other than the judges.

02:12:29The truth is that I support it.

02:12:30It seems to me that this has become a kind of weird circus, that it's not okay.

02:12:35And yes, there are many things that we have to talk about.

02:12:38Behind a show and a customer service, there was a lot of sacrifice, guys.

02:12:44None of us are chefs.

02:12:47I mean, this is a cooking show and I ask you, please, to always respect the kitchen.

02:12:52But our job here is to bring entertainment to the audience, gentlemen.

02:12:56That if Pancho sang, that if the other one sang.

02:12:58Of course, we are singers above any chef.

02:13:02I know that many of those words that they were saying there,

02:13:04they were not going directly to me, but to some of my other teammates.

02:13:08But in the end, I am a team.

02:13:10To fill them with smiles, that apart, what a blessing that we can fulfill the purpose for which we came to this world.

02:13:18Sorry, but I went to the bathroom, it was a bit long and a bit cheesy.

02:13:21The speech that Jan and I, who are my universe.

02:13:24If I can ride on my shoulders the responsibility of rescuing this group

02:13:29and we continue to be the united group that we are, I will do it.

02:13:36And the message is that the most difficult moment is when we need more union.

02:13:41Are you going to cry?

02:13:42Yes.

02:13:44I love it, I think the same.

02:13:47I think the most beautiful and the most sincere thing we can do tonight

02:13:50is that we all go in peace and we have the opportunity to continue cooking as a family.

02:13:57And that tonight there is no elimination.

02:13:59Thank you, Gabriel.

02:14:01I love you.

02:14:03Oh, Gabriel, my respects.

02:14:05Sensei, how awesome!

02:14:08Good and great, wonderful decision, my dear Gabriel.

02:14:13Despite the fact that he is offended and angry with what we said a while ago,

02:14:16he cancels the elimination.

02:14:20What a way to give us a life lesson.

02:14:25To many, I slapped them with a huge white glove.

02:14:30Bravo!

02:14:33I think today he is going to send many to his homes to reflect.

02:14:40My friend, do you have a golden heart?

02:14:43Let's get together, okay?

02:14:45Let's be a family, please.

02:14:47Let's be a family.

02:14:49Since I haven't been able to say anything,

02:14:52I hope you don't keep making fun of my tattoos, because they told me you made fun of my tattoos.

02:14:56You look beautiful, my love.

02:14:57Thank you.

02:14:58My daughter, you have to be grateful that you were the one who left tonight.

02:15:02And I think the same as him, and that's what I've said.

02:15:05I really wanted to hug Polo, but I told him to go ahead, to go ahead, to believe in him.

02:15:12Thank you, my love. I do it with a lot of love.

02:15:14Let's go.

02:15:18I know the soul that Gabriel has, the good heart.

02:15:22Gabriel, if I respected you before, now I respect you more.

02:15:27Well, I'm speechless because Gabriel just canceled what was going to be the elimination of tonight.

02:15:37Gabriel decided not to take anyone out.

02:15:39And be careful, we are in a competition.

02:15:41And if he had chosen him, he has every right and that's fine.

02:15:45Guys, I hope you continue to enjoy, to cook.

02:15:50I hope you can fix the problems you have internally.

02:15:54As Gabriel said, and I told you from the first show, you have been a spectacular group.

02:16:00Really.

02:16:02What rescued me the most from this season has been that.

02:16:05The good energy and harmony that has been felt.

02:16:07Very complicated here.

02:16:10Because there are people with whom it is very difficult to deal and with whom it is very difficult to share and walk.

02:16:16Hand in hand, very difficult.

02:16:18There are two, three people in there who are quite toxic and who have done nothing but poison the team, the energy, the roll.

02:16:27They say it's me, I feel it's them.

02:16:30I think we all breathe calmly, we can go to sleep calmly tonight.

02:16:34Thanks to the last secret advantage.

02:16:38How did you use it, Gabriel?

02:16:41I totally connect with him.

02:16:43I will also do, as I have always tried to do in my life, everything that is on my part to reunite.

02:16:51Our wonderful ex-participants brought their favorite recipes.

02:16:58Aida Cuevas, I love you.

02:17:00There are no ingredients.

02:17:02Paty is complaining.

02:17:04Now she panics.

02:17:06So you're not going to present anything?

02:17:08Well, it was what we could.

02:17:10I think Aunt Polo is lying.

02:17:12I'm very ashamed that she didn't have money today.

02:17:14The stab in the back.

02:17:16Nobody is to blame but you.

02:17:18This is not fair.

02:17:20A serious mistake that really brings you a great consequence.

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