Top Chef VIP 3 Capitulo 32 Completo HD Online

Ding Gru

Top Chef VIP 3 Capitulo 32 Completo HD Online Top Chef VIP 3 Capitulo 33 Completo HD Online Top Chef VIP 3 Capitulo 34 Completo HD Online Top Chef VIP 3 Capitulo 32 Completo HD Online

Transcript

00:00:00Today I am very happy to be here, it seems incredible to me that I continue here.

00:00:19Today I enter the fresh, relaxed kitchen.

00:00:23Participants, welcome to the most demanding kitchen of Spanish television,

00:00:27the kitchen of Top Chef VIP for Telemundo, the home of reality shows.

00:00:32Well, I arrived tonight happy, eager to overcome all the challenges again.

00:00:38Here you have lived challenges that have challenged you in front of the kitchen and in front of yourselves.

00:00:44But the truth of all is that losing the north is not bad, if you discover new directions.

00:00:50Oh Carmen, what a liar!

00:00:53Carmen is telling us that they are going to change the play of what we know to put us in encrucijadas.

00:01:00In those new directions they find the way to reach the final and become the new Top Chef VIP.

00:01:10I think the guide is a little more demanding than what we can give.

00:01:15But do not worry, because to prevent them from losing their way,

00:01:19here they are as always, our dear chefs Toño Delivier, Belén Alonso and Chef Tita.

00:01:26I think today is going to be a great show, I'm sorry.

00:01:30As long as they stay here, they will continue to accumulate moments that will become memories.

00:01:35Everything in life is about creating memories.

00:01:39And memories make us what we are, the good, the bad, the sweet, the bitter.

00:01:46And in the long run, it is not what happens to us.

00:01:48Carmen says many, many words and at the same time she does not say anything.

00:01:52Polo.

00:01:53Hello.

00:01:54Do you have a good memory?

00:01:56For some things.

00:01:58Selective.

00:01:59Selective, selective.

00:02:00Selective memory, yes?

00:02:01Selective, yes.

00:02:02Galeano.

00:02:03In addition to being an actor, you are a screenwriter.

00:02:06How does a screenwriter work with memories?

00:02:12Eight or ten hours a day in front of the computer trying to put everything that comes to mind.

00:02:17I hope he's putting together a series or a movie of everything we're living in here.

00:02:21Today is a night of salvation.

00:02:23Come on.

00:02:24At the end of this day, several of you will be able to get the pass to the cave and you will be safe.

00:02:30I think this is where we all get the best dishes, because we all want to leave.

00:02:36If you want to breathe easy, you must win yes or yes.

00:02:40And the first opportunity will be in a fire test.

00:02:46See you later.

00:02:55Chefs, what will this challenge consist of?

00:02:58Today's challenge brings us to the past, to the memories.

00:03:02Remembering is to relive.

00:03:04Well, I would baptize this challenge as the memory, swallow me earth.

00:03:11That dish will be a tribute to the most embarrassing moment you have ever experienced.

00:03:19Rosy already did it.

00:03:20I got ahead with the arepas.

00:03:23This could be a buffet.

00:03:25Imagine the number of embarrassing moments we have.

00:03:2860 minutes to cook.

00:03:31I hope this doesn't mean more shame.

00:03:34Here we close this chapter and we don't open it again.

00:03:37To be inspired and present us with incredible dishes, you will have nothing more and nothing less than the open market.

00:03:47Well, gentlemen, this is difficult.

00:03:49Remembering embarrassing moments.

00:03:52I have several.

00:03:53So keep an eye out, guys.

00:03:56We hope to hear stories that support the dish that they are going to make for us.

00:04:03Well, definitely this challenge is going to be an emotional challenge.

00:04:07Ready?

00:04:09Yes!

00:04:10Sharp?

00:04:11Yes!

00:04:12Embarrassed?

00:04:14Very!

00:04:15Also.

00:04:16No!

00:04:17And very tasty?

00:04:19To cook!

00:04:22Oh!

00:04:30The person of the seasoning?

00:04:32Oregano!

00:04:37The boy doesn't want you to suspect that he uses secret substances.

00:04:44I have a very clear anecdote, but I have several places where I could take that interpretation

00:04:50and try not to humiliate myself again so much, so much, so much.

00:04:56It's the first time I'm going to make these preparations.

00:04:58They are preparations that are made in my house

00:05:00when they are holy days.

00:05:05What are you doing, Pancho?

00:05:06No, no, croquettes are not dough.

00:05:08No, tortilla, tortilla, it's going to be tortilla.

00:05:10He is doing something with tortillas

00:05:12because we see him kneading, we see him dealing with the tortillas.

00:05:21Is Paty making dessert?

00:05:23Who? Christmas? No.

00:05:25Well, I don't know, a mixer?

00:05:26Yes? No.

00:05:27In general, Paty is always salty,

00:05:30but well, I feel that her story is going to be very based on that dish.

00:05:35I think there are more shameful things than I can imagine in my life.

00:05:39Once the police stopped me.

00:05:41Sometimes you have to take out your vein as an actor.

00:05:44The shame was my friend who was in the car

00:05:47because I blamed her for everything that had happened.

00:05:51But I tell you what, I got rid of the infraction.

00:05:57I'm going to make some vanilla cupcakes with coconut essence,

00:06:02with cheese frosting, but a strawberry sauce, a touch of lemon,

00:06:07with some blue because it happened in the sea,

00:06:09that they look like two little volcanoes,

00:06:11and then I'll tell you why.

00:06:13Something happened to you on the beach?

00:06:15Sweet, because it's a memory that I feel sweet and happy.

00:06:24Rosy, what are you doing?

00:06:27Something salty, but...

00:06:29And it's chocolate.

00:06:30Yes, it's chocolate.

00:06:31Ah, okay.

00:06:32It's a loin with chocolate sauce.

00:06:34Wow.

00:06:35It's something very different to mix chocolate with meat,

00:06:41but it's used.

00:06:42And I was looking for some ants.

00:06:44Okay.

00:06:45But there weren't any.

00:06:46I can still tell my story.

00:06:48Of course.

00:06:49But I'm going to put some grasshoppers.

00:06:52Grasshoppers, of course, of course.

00:06:54And then I'm going to put them in a chocolate sauce.

00:07:02Alicia.

00:07:03Hello.

00:07:04Tell me, what are you going to cook?

00:07:05It's a barbecue, a meat loin, previously sealed.

00:07:09And it has, well, some other ingredients.

00:07:11And I put a chili to give it a spicy touch.

00:07:15It's ready, I'm going to start plating.

00:07:17Ah, are you going to start?

00:07:18I'm going to start organizing.

00:07:19Ah, let me see it a little more.

00:07:20Wait a second.

00:07:22Well, it looks very good.

00:07:24Yes, it's loin.

00:07:25It looks very good, huh?

00:07:26Aha, it's still missing.

00:07:27Is it beef loin?

00:07:28Yes, it's beef loin.

00:07:29Don't you think it's going to dry out a lot, so strong, so strong, so strong?

00:07:32It's not going to happen to me.

00:07:35I want it to reduce a little more, but at the end I'm going to put a little more wine.

00:07:39If you put it right now, it's going to taste bitter, it's going to taste like an ugly acid.

00:07:44He's telling you, my love, listen.

00:07:47Yes, leave it, my dear, no more than trout.

00:07:49Go ahead.

00:07:50Trout, please, just trout, that can dry you out.

00:07:53It always wants to do a lot of things, so it's centralizing a lot on that plate.

00:07:57And it looks very good.

00:07:58Cheer up.

00:07:59Ready.

00:08:06They are golden artichokes.

00:08:08I love artichokes.

00:08:09I wanted to do something with chickpeas, but we didn't have pre-cooked chickpeas.

00:08:13I was going to make a hummus with chickpeas and avocado, but I'm making a hummus with corn and avocado.

00:08:19Oh, good.

00:08:20And it's fucking good.

00:08:21Up.

00:08:22At this point in the competition, no one has worked with artichokes, and I really wanted to find a moment to work with artichokes.

00:08:29And will it be related to your shame?

00:08:31Yes.

00:08:32I can't wait to hear that story.

00:08:34Good luck.

00:08:39Tell me what you're going to do, bro.

00:08:41I'm going to make a mixed dish.

00:08:43A salmon, a salmon fillet with feta cheese.

00:08:46Some spinach croquettes, look.

00:08:48Spinach croquettes and salmon with feta cheese, that's how you're going to accompany it?

00:08:51I'm going to accompany it.

00:08:52I'm going to buy some sauce.

00:08:53Yes, yes, you have your sauces, look, I'm putting them together.

00:08:55That day I ate this, this that I'm going to prepare.

00:08:58Something very embarrassing happened to this kid at a vacation hotel with a girl.

00:09:02Cheer up.

00:09:03Wait.

00:09:04Come on.

00:09:05He's wrong, my friend.

00:09:06He's very wrong, he's very lost.

00:09:08Let him tell you that he was in the processions.

00:09:12One minute.

00:09:19It's going to be a nice, delicious dish.

00:09:23It looks nice, and it's white.

00:09:25It has those green leaves that will contrast because I also have my guacamole, the tuna.

00:09:31This is already planted.

00:09:3510, 9, 8, 7, 6, 5, 4, 3, 2, 1.

00:09:47Hands up.

00:09:52And again, I can't plant it the way I want, but what I see I like and the flavors are brutal.

00:09:59It's time to taste, chefs.

00:10:03Who do we start with?

00:10:05Niño.

00:10:08The first to pass is the prodigy boy and presents a poro cream with some seafood that looks,

00:10:14the truth, quite fine.

00:10:16What's his name?

00:10:17Sorry.

00:10:19Sorry.

00:10:20Sorry.

00:10:22Sorry, regret.

00:10:23Sorry.

00:10:28I have a friend, he's French, and we always went to Manhattan, to many French places, restaurants.

00:10:35And there was a seafood soup, and I told him,

00:10:40don't worry, one day I'm going to prepare it for you, and I'm going to make you the soup.

00:10:44And it's going to be better than that.

00:10:46It was the appointment at 8.

00:10:48It was 7, I was still in Alto Manhattan.

00:10:51I told a friend of mine named Rocky, I told him, Rocky, go to this restaurant, this place,

00:10:56and buy me three soups.

00:10:58Julio, go to the house, put it on the stove, and put everything there.

00:11:04When I got there late, the man was outside waiting for me.

00:11:08What happens?

00:11:09He says, hey, I'm going to help you with the dishes after we finish dinner.

00:11:13And how did you do it?

00:11:14And I tell him, no, like this.

00:11:17And it turns out that Rocky left the whole bag of soup in the restaurant.

00:11:25What a shame.

00:11:27And he said, oh, you cooked it.

00:11:30Since that day, I never saw it again.

00:11:33And I realized that lies have short legs.

00:11:38It's super cool to laugh a little, but at the same time, learn.

00:11:42I don't even know the restaurant, but I prefer this one, I think.

00:11:45Did you like it?

00:11:46It's delicious, and above all, that touch of neldo made it incredible.

00:11:51And I see that we are going to start this challenge very rough.

00:11:54First celestial bite, second rich bite, third bite and salt rise.

00:12:00I also find it a little salty and greasy, for my taste, but that's how the recipe goes.

00:12:08Messier is like a seafood velouté.

00:12:12It's very well done, very well done.

00:12:15Please stop giving words to the child that he can't even pronounce later.

00:12:21Messier, what was his name?

00:12:22Jean-Pierre.

00:12:23Jean-Pierre.

00:12:24Jean-Pierre.

00:12:25Oh, but put it in well and come back.

00:12:26Regarde, mon amour.

00:12:28Let's see if he forgives you.

00:12:30But very rich.

00:12:31Congratulations.

00:12:32You can go back to your station.

00:12:34I could have thought of something more embarrassing.

00:12:36I think.

00:12:37And now I'm getting even more scared of my story.

00:12:39It could be that I screwed it up.

00:12:40Rosie.

00:12:41OK.

00:12:42Come on, Rose.

00:12:43Come on.

00:12:45And I am very happy that I am daring and that I am showing that strength that is in me.

00:12:50Tell me the name of your dish.

00:12:52The dish is called air culete.

00:12:59I was in high school, I got up every day angry.

00:13:03Simply with a look, I was going to the beatings.

00:13:05Well, in this case, we were sitting at school, my friend and I.

00:13:10And this woman comes and tells him, well, she was not a woman, she was a girl too.

00:13:13She comes and tells my friend Claudia to take it off.

00:13:15And I told her, well, not even if you were the owner.

00:13:17I mean, why do you have to take it off?

00:13:19And I went straight to the beatings.

00:13:23Wow.

00:13:25Beatings.

00:13:26Oh, yes.

00:13:27I was going for blood.

00:13:34And I start to not know her very well because she is a woman,

00:13:36and our relationship strives for nothing.

00:13:39And she told me, well, you know, you're a woman,

00:13:41so what do you expect, you're not going to hit me.

00:13:43And I said, no, I'm not going to hit you.

00:13:45After my mother put me in jail for hitting my mother,

00:13:48she told me not to do that.

00:13:50Well, she told me to go.

00:13:52And I went, and she told me, well, I'm not going to hit you,

00:13:54I'm not going to hit you, I'm not going to hurt you.

00:13:56And then she told me, well, I'm going to hit you,

00:13:58I'm going to cut your throat a little bit.

00:14:00And I start to ignore her a lot because she is usually pure love.

00:14:04I was going with the desire to break her nose.

00:14:07When she got up, she was full of blood and I was very happy.

00:14:11We are facing a new version of Rosy Rivera.

00:14:15Rosy Rivera Ruda.

00:14:18When I go back to school, I was like, yeah, Rosy won.

00:14:21No.

00:14:22They were not thinking about the broken nose of the young woman.

00:14:26Everyone was trying to guess the color of my underwear.

00:14:31Why did Rosy start fighting with a skirt?

00:14:34Well, everyone saw all the underwear and the red thong.

00:14:38The thong was red, girl.

00:14:40And apart from the thong.

00:14:41But my Rosy.

00:14:42I saw a show for free.

00:14:44Very sexy.

00:14:45Now I understand.

00:14:46If I was going to teach underwear, it better be the thong than grandma's.

00:14:51I toasted the chapulines in a chocolate sauce with white wine, cream on a loin.

00:14:57The asparagus are me and the girl who are fighting there.

00:15:00Rolled up on the ground, which is the chocolate sauce.

00:15:04It looks quite interesting.

00:15:06I think the puree or the creamy you did was very good.

00:15:10You also have a good term of your meat.

00:15:13Your meat is juicy.

00:15:15For the next one, I recommend that you make a bottom of the same meat.

00:15:19And that you mix that bottom of the same meat with the chocolate.

00:15:23And that will add flavor to your sauce.

00:15:26And it will not be so bitter.

00:15:28Because the bitter does not contrast well with the other ingredients you have on your plate.

00:15:33One thing is to feel the chocolate as lost.

00:15:37And another thing is to feel the chocolate as the protagonist.

00:15:40And more in a salty food.

00:15:42Although the chocolate is bitter.

00:15:44But you know, it usually happens.

00:15:46The meat is perfect, girl.

00:15:48The asparagus is delicious.

00:15:50The puree is perfect.

00:15:52Also the sauce there.

00:15:54I don't think the chocolate itself has been handled.

00:15:57Is that how they told you?

00:15:58Yes.

00:15:59Cheer up.

00:16:00Thank you very much.

00:16:01Go ahead.

00:16:04They like it, but it doesn't convince them.

00:16:06My dear Gabriel.

00:16:07Come in, please.

00:16:09Thank you.

00:16:10I want people to connect with what happened to me.

00:16:14And say, yes, that situation happened.

00:16:17Gabriel knew how to deliver a story.

00:16:20My dear Gabriel.

00:16:21Name of the dish and then the story, please.

00:16:24Okay, the name of this dish is called Trágame Barro.

00:16:31The truth happened to me in high school, which for you is high school.

00:16:35And when I left the classrooms at recess, there were some stairs that went down.

00:16:39And it was a little mountain with little trees and everything else.

00:16:43And those stairs always collapsed because there were many of us going out at the same time.

00:16:47So, suddenly, I tell a classmate, look, let's go this way, through the dirt.

00:16:51It turns out that it had rained the night before.

00:16:53So, it was dry when we started walking.

00:16:56And suddenly, in the middle of the road, we both slipped because there was mud.

00:17:02And down there was a puddle of mud.

00:17:04And we ended up, I swear, from mud from top to bottom.

00:17:08He tells everything with so much desire and so much impetus that I don't even find it so embarrassing.

00:17:14In fact, I even feel like falling like he did.

00:17:17For this, I wanted to simulate a mountain with broccoli trees.

00:17:21The mountain is a risotto that I made hydrated with chicken broth.

00:17:27And who gets wet in the mud?

00:17:30Well, the pigs.

00:17:32So, I made a pig falling from the mountain and falling in this mud, which for me is a tamarind sauce.

00:17:42In Labia, in Labia, the colonel and Galeano fight hard.

00:17:46With different stories.

00:17:48One has 50 million compadres and the other one leaves and leaves and leaves.

00:17:54And if they don't stop him, he's still there.

00:17:56Well, look, I'll tell you.

00:17:58The broccoli has a very good cooking.

00:18:00Because you left it so hard, like al dente.

00:18:02That's very good.

00:18:04The risotto is fine.

00:18:05The meat is a little dry.

00:18:07And the tamarind sauce, which is a great combination.

00:18:11Tamarind with pork.

00:18:12I feel a little too much acidity.

00:18:14Okay.

00:18:15I have a lot of respect for tamarind.

00:18:17I have worked with it on two occasions before.

00:18:19For the sweet, and thank God it turned out well.

00:18:22The risotto, I think the grain of the risotto is a little too soft.

00:18:27And it's good to feel it al dente.

00:18:29I would have done it with aoyama, for example, with pumpkin.

00:18:32And I would have mixed it fantastically with the tamarind and the pork.

00:18:36Okay.

00:18:37Perfect, chef.

00:18:38Cooks.

00:18:39Thank you, chef.

00:18:40Thank you.

00:18:41Thank you.

00:18:43Gabriel, I think this salvation is not going to be yours.

00:18:46I'm very lost in what they ask for, what they evaluate.

00:18:48I think in the end they can ask for anything.

00:18:50What they are evaluating is just the flavor.

00:18:52And that's it.

00:18:53Caro.

00:18:55Please.

00:18:56The dish is super wow.

00:18:58I think I put love, heart, dedication, and all the sacrifice to study, to learn, to understand.

00:19:06Tell us, please, the name first.

00:19:09And then show yourself, girl, please.

00:19:12Well, I put Michael as my son, because he was a total carnivore.

00:19:21When I bought my first apartment, my first apartment, I was just 18 years old.

00:19:27And of course, I was excited.

00:19:29I invited everyone.

00:19:32You know, there are always invitations and everything.

00:19:34And when I got to the apartment, there were about 20 people.

00:19:37Twenty people arrived, which is a lot for me alone,

00:19:40which was supposed to be a barbecue.

00:19:43And it turns out that I forgot to buy a lot of things.

00:19:45I just bought the meat.

00:19:46Well, I'm very worthy.

00:19:48I made my meat in the new barbecue.

00:19:50The meat was a disaster.

00:19:52They sat down.

00:19:53I hadn't bought soda or drinks or anything.

00:19:55So I put water with ice.

00:19:56No.

00:19:57No, girl.

00:19:58But they all sat down.

00:19:59And I'm very worthy.

00:20:00I've always been very worthy.

00:20:01Yes.

00:20:02And then I made a prayer, I don't know what else, and I said,

00:20:05Caro, we love you very much, but forget it.

00:20:07Let's make another plan.

00:20:09Nobody tasted the meat.

00:20:11I imagine it was terrible for you because you want to show people what you have achieved.

00:20:16And I was super frustrated.

00:20:18And I said, nothing, nothing that can't solve a pizza.

00:20:21We ordered three large family pizzas.

00:20:23To hide even more, I said, let's watch a movie, ice cream and everything,

00:20:27to cover up all the cake I had put in.

00:20:29Carolina is telling us a story where she is laughing.

00:20:33I can't believe it.

00:20:34It's a classic chimichurri.

00:20:36It has a touch of chili.

00:20:37Well, I chopped the meat well.

00:20:40It has cheddar cheese, which I love.

00:20:43And well, all chopped with the chimichurri.

00:20:46And I hope you like it.

00:20:48The meat looks very good.

00:20:51But I feel that this type of meat, if I'm not mistaken, is ribeye.

00:20:55And the ribeye is to cook it halfway down.

00:21:00We pack this chimichurri and sell it.

00:21:04This meat or this cut that you chose,

00:21:07it dries a lot, it's not juicy.

00:21:12Because there are meats that have a more resistant texture than a beef fillet,

00:21:18that you chew and chew and it's juice and juice and it's delicious.

00:21:21Okay.

00:21:22Not everything has to be soft, falling off the bone and all that stuff.

00:21:24No, of course.

00:21:25It doesn't have to be.

00:21:26They want a meat that is still breathing.

00:21:29Next time I will use a meat that has a lot more juices,

00:21:32or that releases more juices, with a medium well cooking.

00:21:36Because I don't like well done.

00:21:40I loved the chips.

00:21:42And I didn't have faith in you, I'm honest.

00:21:45When I saw you with the cheese, I said,

00:21:47okay, they're going to melt.

00:21:49I said, well.

00:21:51And now that you brought them, I said, wow.

00:21:54I made very, very thin strips.

00:21:56They were thin strips.

00:21:58Well, maybe she didn't realize they were very thin.

00:22:00That's why it melted the way I wanted it to,

00:22:03and not like gum or anything like that.

00:22:05Very good.

00:22:06This is very delicious.

00:22:07And yes, the chimichurri is delicious.

00:22:09With whatever you put on it.

00:22:11Even with a cheese on the plate.

00:22:13I don't know, it's delicious.

00:22:14Thank you.

00:22:15We're not going to repeat the mantra, okay?

00:22:16Heard.

00:22:17I'll be back to your station.

00:22:18Bye.

00:22:21I'm happy for her,

00:22:22because the poor thing has had a lot of bad luck lately,

00:22:26these last two episodes.

00:22:29Jason.

00:22:30Let's go!

00:22:31Let's go!

00:22:34It looks good.

00:22:35The dish is nice.

00:22:36Suddenly I could have made the croquettes a little smaller.

00:22:40Tell me the name of your dish and tell me the story.

00:22:43The dish is called For the Nails of Jesus Christ.

00:22:49My paternal grandmother is a very devout woman.

00:22:52At some point in her life she convinced me

00:22:55that I would participate in a very important procession

00:22:58like Jesus Christ.

00:23:00Oh, you were Jesus?

00:23:01I was Jesus.

00:23:02Wow.

00:23:11Jason.

00:23:12Let's go!

00:23:15It looks good.

00:23:16The dish is nice.

00:23:17Suddenly I could have made the croquettes a little smaller.

00:23:21But I think it's a paradigm shift in everything he does

00:23:24and he's going somewhere else.

00:23:26Tell me the name of your dish and tell me the story.

00:23:28The dish is called For the Nails of Jesus Christ.

00:23:34My paternal grandmother is a very devout woman.

00:23:37At some point in her life she convinced me

00:23:40that I would participate in a very important procession

00:23:43like Jesus Christ.

00:23:44Oh, you were Jesus?

00:23:46I was Jesus.

00:23:47When he starts telling the story,

00:23:49I already feel sorry for myself.

00:23:50I feel sorry for others.

00:23:52Let's say that in that procession,

00:23:54I had to climb a cross about 25 meters high

00:23:59on top of a hill.

00:24:00Wow.

00:24:01And you had long hair at that time.

00:24:03They put a wig on me.

00:24:04I looked very handsome.

00:24:09We're going to do something.

00:24:10We're going to split the dish contest into stories.

00:24:13Because if it's for stories,

00:24:15my friend here is going to win.

00:24:18Here the thing is that in those times of Holy Week,

00:24:21there was a lot of wind in the village.

00:24:27They put on me a very divine tunic.

00:24:30Beautiful.

00:24:31But I wasn't very well tied up.

00:24:34Don't tell me.

00:24:36So in the middle of the procession,

00:24:38with a strong wind,

00:24:40look, thank God, I just took off my pants.

00:24:43And you were naked?

00:24:45I was naked and I couldn't move

00:24:47because I was tied up.

00:24:48I was literally tied up.

00:24:51Ah!

00:24:55Jason, what a story for the nails of Christ, my God.

00:24:59I imagine Jason crucified and nailed.

00:25:02Oh, God.

00:25:03My grandmother was there.

00:25:05No, no, she didn't even receive me.

00:25:07I mean, literally, it was...

00:25:08Your grandmother is waiting for you in the car.

00:25:10I mean, they almost took her out of the Bible groups

00:25:13and those things.

00:25:14No, for her it was...

00:25:15She almost wanted to crucify you.

00:25:17No, she almost disinherited me.

00:25:19I hope she doesn't see this.

00:25:21That's where they took my shame away, you see?

00:25:23Divine creation.

00:25:24I think I would have paid my one-month salary

00:25:27just to be there watching him.

00:25:29Not just watching him, but watching my grandmother.

00:25:32On the plate they have spinach croquettes, baby,

00:25:35which have ricotta cheese and also Parmigiano cheese too.

00:25:39And the salmon fillet has a layer of feta cheese

00:25:43with fennel, with cucumber, with lemon zest

00:25:46and the cream you have is parsley.

00:25:48I am very proud that Jason,

00:25:50who came in saying that he cooked three or four things,

00:25:54suddenly he took a risk with a plate like this,

00:25:56different, silverware.

00:25:57Well, Jason, I feel very good flavors in your dish.

00:26:00Above all, I feel freshness

00:26:02because you used a lot of herbs.

00:26:04I liked the crust you put in the salmon

00:26:07and with the sauce you made for it,

00:26:10it has cilantro and parsley.

00:26:12Also, everything comes together perfectly.

00:26:16I love that he keeps growing,

00:26:18that he keeps making better dishes,

00:26:20more elaborate, more gourmet,

00:26:23like what they ask us here.

00:26:25The salmon is very tasty and the cream,

00:26:29but for my taste, it accumulates too much,

00:26:33between the feta cheese, between the salt,

00:26:36it accumulates a lot of salt.

00:26:39Honestly, you breathe, you breathe,

00:26:42and even if we don't pass,

00:26:45we leave that aside,

00:26:47you get a good mouthfeel.

00:26:49Keep it up, please, son. You can come back.

00:26:51Thank you.

00:26:52Bravo!

00:26:53Congratulations, Jason.

00:26:55Jason, you and I have talked and we said,

00:26:58let's not be the first,

00:27:00and look how far we've come.

00:27:02Alicia, please come in.

00:27:03Come on!

00:27:07It looks very tasty and she is an expert in meats,

00:27:10so I don't doubt that it will go very well with the meat,

00:27:12but the plating is very strange.

00:27:15Let's see, my dear Alicia,

00:27:16did you find a good memory?

00:27:18Yes.

00:27:19And what is your dish called?

00:27:20My dish is called ashamed roast.

00:27:28When I was a Miss,

00:27:29I remember they took me to an event,

00:27:31they brought me to Venezuela,

00:27:32and then when we were at the event,

00:27:34there was the president, the first lady,

00:27:36all the fabulous people,

00:27:37well, I felt sick in my stomach.

00:27:39The story is that, well, I ran to my room,

00:27:41I did what I had to do in the bathroom,

00:27:43and when I came down,

00:27:45with my crown, retouched, divine,

00:27:47my heels, my dress, my universes and everything,

00:27:49and when I come to the fourth floor,

00:27:52I say, well, I'm going to get to the lobby, right?

00:27:55To take a shit.

00:27:56Wow!

00:28:01My...

00:28:02No, no, no, no, no, no,

00:28:03I mean, really, I can't even repeat it.

00:28:06And I say, well, from here to the lobby it won't open,

00:28:08and from here to there, well, the smell passes.

00:28:10Well, what do you think?

00:28:11On the third floor, it opens.

00:28:12There are like seven people,

00:28:14and besides, everyone was at the event.

00:28:16Obviously, well, no one else

00:28:18could have taken a shit like me.

00:28:19I'm dying.

00:28:23The message is that, well,

00:28:24even princesses, or queens,

00:28:27also take a shit.

00:28:28Very Miss Universe, but a lot of shit.

00:28:30I remember that always in those buffets

00:28:32there was like Venezuelan black roast,

00:28:34I tried to make the sauce,

00:28:35which is like our mole,

00:28:36which has piloncillo,

00:28:38it has cinnamon, it has red peppers.

00:28:41I made a banana garnish

00:28:43with butter, vodka, and chorizo,

00:28:46and the classic asparagus

00:28:48roasted in butter

00:28:50wrapped in jamón serrano.

00:28:53The concept is very good,

00:28:55the whole thing,

00:28:56but we do have to be careful

00:28:57when we present it.

00:28:59For example, this chorizo,

00:29:00you presented it to me like this,

00:29:02and it's burned.

00:29:03So this makes a dish bitter.

00:29:04The banana is also burned.

00:29:05Maybe you didn't realize.

00:29:06It's a very fast dish.

00:29:08If I had plated it in time,

00:29:10I would have put the right bananas,

00:29:12and not the burned bananas.

00:29:15The asparagus,

00:29:16you have to be careful with the cooking,

00:29:18because if there's too much cooking,

00:29:20it's very soft,

00:29:21and you know that asparagus

00:29:22are good to eat raw.

00:29:24This asparagus wrapped in jamón serrano

00:29:27is like from the 90s,

00:29:30when she was Miss Universe.

00:29:32En conjunto, muy rico.

00:29:34Thank you.

00:29:35Thank you.

00:29:36Thank you.

00:29:37These are details

00:29:38that have to be perfected by everyone,

00:29:40but it also goes well with my Alicia,

00:29:42and it gives me a lot of pleasure.

00:29:44My Galician warrior.

00:29:45Where is he?

00:29:46There he is.

00:29:47Let's go!

00:29:48It's time for my friend Galio

00:29:50to take some of his friends

00:29:52to one of these beaches in Galicia

00:29:54or all over the world

00:29:55that has a restaurant on the coast

00:29:57and that at some point

00:29:58has a tattoo on his butt.

00:30:00The name of the dish,

00:30:01and please tell us,

00:30:02exaggerate it, I beg you.

00:30:04Granada, 1999.

00:30:10Granada was the place

00:30:11where I studied at the university,

00:30:13where I met my brother Javier.

00:30:15We went out for a day of class,

00:30:17I had just started dating a girl

00:30:18who later became my girlfriend at the university,

00:30:20and I told her

00:30:21that I was going to cook her

00:30:22a garbanzo stew,

00:30:23something very homely,

00:30:25and I had a couple of setbacks,

00:30:27and well,

00:30:28I wanted to make a normal garbanzo stew,

00:30:30I forgot that I didn't have olive oil,

00:30:32I remember it was the end of the month,

00:30:34I didn't have any money,

00:30:35to save the situation,

00:30:37I put a little bit of tuna oil,

00:30:40a can of tuna in sunflower oil,

00:30:42my brother saw me,

00:30:43he yelled at me,

00:30:44he told me,

00:30:45that's how it is,

00:30:46don't be a wimp,

00:30:47let's not do this,

00:30:48let's make a little fry

00:30:49that I have there,

00:30:50a little fish in the freezer.

00:30:51I didn't remember

00:30:52how long it had been

00:30:53since I changed the oil,

00:30:54I was 18 or 19 years old,

00:30:55I put the prawns and the fish in there,

00:30:57and when that started to float,

00:30:59it was black,

00:31:00that was oil,

00:31:01and my girlfriend

00:31:02ended up inviting us

00:31:04to eat out,

00:31:05to save the lunch a little bit.

00:31:08He has made up so many things,

00:31:09you don't know

00:31:10what is true and what is a lie,

00:31:11so I'm sorry,

00:31:12but I don't believe him.

00:31:13What I wanted to do here,

00:31:14originally it was a hummus,

00:31:16but a dear partner,

00:31:18whom I love,

00:31:19took all the prawns

00:31:21that were in the refrigerator,

00:31:23and with the hard prawns,

00:31:25I didn't dare.

00:31:26Dear Polo,

00:31:27I want to thank you

00:31:28for being so f******

00:31:29and for stealing

00:31:30all the prawns from me.

00:31:32I ended up making

00:31:33a fake hummus

00:31:34of corn with avocado,

00:31:37I made a reduction

00:31:38to bathe it,

00:31:39and the green part

00:31:40is the asparagus sheets

00:31:41to make a crunchy

00:31:42texture change.

00:31:43I feel he told a story

00:31:45and presented another dish.

00:31:47This is a dish

00:31:48of the height,

00:31:49of the competition,

00:31:51in its best expression.

00:31:52It's a great Galician dish,

00:31:54really.

00:31:55To make this puree,

00:31:56you don't have to

00:31:57call it hummus,

00:31:58it's a puree of avocado

00:31:59perfectly well with corn,

00:32:01plus the prawns,

00:32:02it's a great dish.

00:32:06I think that

00:32:07when they tell you that,

00:32:08it's...

00:32:09Now!

00:32:10Galiano,

00:32:11it's a restaurant dish,

00:32:12it has round flavors,

00:32:14good cooking,

00:32:16the artichoke,

00:32:18golden,

00:32:19juicy,

00:32:20good cooking,

00:32:21very good.

00:32:22I know he's just

00:32:23drawing his smile

00:32:24on the inside,

00:32:25but he still has

00:32:26his angry puppy face

00:32:27so they can keep

00:32:28telling him flowers.

00:32:29I have nothing more

00:32:30to contribute

00:32:31than to congratulate you.

00:32:32Really.

00:32:33You can go back

00:32:34to your station.

00:32:36Today everything

00:32:37was delicious.

00:32:38I'm very, very happy.

00:32:39Galiano,

00:32:40from the bottom of my heart,

00:32:41congratulations.

00:32:42Bravo, Galiano!

00:32:43Panchito!

00:32:44Here I am!

00:32:45Come here, buddy!

00:32:47It's time for my buddy Pancho,

00:32:48and honestly,

00:32:49I want to hear this story

00:32:50because you already know

00:32:51my buddy Pancho,

00:32:52you already realized

00:32:53that if I put myself

00:32:54next to Pancho,

00:32:55nothing is omitted.

00:32:56Name of your dish,

00:32:57please,

00:32:58and tell me that story

00:32:59because I'm crazy

00:33:00to hear it.

00:33:01This tostada is called

00:33:02La Tostada Vichy.

00:33:06In Sinaloa,

00:33:07greetings to all

00:33:08the people of Sinaloa,

00:33:09in Sinaloa,

00:33:10vichy means

00:33:11naked.

00:33:12One day,

00:33:13we were in Mazatlán,

00:33:14Sinaloa,

00:33:15and I was working

00:33:16in Mazatlán,

00:33:17singing in a band,

00:33:18so I was dating

00:33:19my wife,

00:33:20and I said,

00:33:21no,

00:33:22for this,

00:33:23one day before,

00:33:24we had gotten

00:33:25drunk,

00:33:26so we were naked,

00:33:27that's why the tostada,

00:33:28because in the naked

00:33:29I love all this

00:33:30Latin style,

00:33:31with the beach,

00:33:32like a movie,

00:33:33I was holding her

00:33:34from behind,

00:33:35me with glasses,

00:33:36with parachutes,

00:33:37unintentionally,

00:33:38because I was

00:33:39looking at people

00:33:40and I wanted

00:33:41nothing more,

00:33:42so I went

00:33:43to the waves,

00:33:44so,

00:33:45love,

00:33:46boom,

00:33:47the bike comes in,

00:33:48the wave

00:33:49totally stirs us up,

00:33:50I get up,

00:33:51and I get up

00:33:52like giving myself

00:33:53the chori,

00:33:54because,

00:33:55and where I turn

00:33:56back,

00:33:57my wife,

00:33:58with the chichero

00:33:59from outside,

00:34:00the half-ass

00:34:01underwear,

00:34:02and with a face

00:34:03of you're going

00:34:04to pay me,

00:34:05I turned to see her,

00:34:06and I saw her face,

00:34:07and I said,

00:34:08look,

00:34:09I loved the story

00:34:10of Pancho,

00:34:11no matter how

00:34:12naked your wife is,

00:34:13you have to go

00:34:14rescue her,

00:34:15brother,

00:34:16Pancho is telling

00:34:17a shame

00:34:18of Meli,

00:34:19not of him,

00:34:21arriving home.

00:34:22And my wife

00:34:23is such a date,

00:34:24she doesn't forgive me,

00:34:25and women

00:34:26don't forget.

00:34:27Women are not hysterical,

00:34:28we are historical.

00:34:29Exactly.

00:34:31We have a very important

00:34:32selective memory.

00:34:33So, my love,

00:34:34it's over,

00:34:35excuse me,

00:34:36I love you.

00:34:38It's the first time

00:34:39I've made a tostada

00:34:40of a hand-made tortilla,

00:34:41I made a guacamole,

00:34:42and I made a tostada,

00:34:43this is tuna tostada,

00:34:44I made a reduction

00:34:45of lulo

00:34:47to give it

00:34:48that tropical touch

00:34:49of that fruit

00:34:50that I liked a lot

00:34:51since the last time

00:34:52I worked with her,

00:34:53and I made that sauce

00:34:54with soy sauce,

00:34:55the reduction in the pan,

00:34:56and a crunch

00:34:57on top

00:34:58of sweet potato

00:34:59to give it

00:35:00that sweetness.

00:35:01Everything sounds

00:35:02pretty good,

00:35:03but compared

00:35:04to my other colleagues,

00:35:05I do feel

00:35:06that I'm a little behind

00:35:07in what I'm preparing

00:35:08because it's not

00:35:09so risky.

00:35:10The marinade

00:35:11that you put

00:35:12with the lulo

00:35:13plus the sweet potato

00:35:14make your tuna

00:35:15taste very sweet

00:35:16and that there is

00:35:17no balance.

00:35:18In general,

00:35:19it was a very good idea,

00:35:20just be very careful

00:35:21with the amount

00:35:22of sugar

00:35:23that you're going

00:35:24to add,

00:35:25and if you add

00:35:26a sweet sauce,

00:35:27then the other thing

00:35:28that you add

00:35:29to the preparation

00:35:30is something salty

00:35:31or fresh

00:35:32for your tostada.

00:35:33Sounds good to me,

00:35:34that's what we're here

00:35:35for, to learn.

00:35:36Hey, did you add salt

00:35:37to your tortilla dough?

00:35:38To the dough?

00:35:39No.

00:35:40Well, I add a little

00:35:41bit of salt

00:35:42so that it knows

00:35:43because if not,

00:35:44the tortilla dough

00:35:45lacks salt.

00:35:46Ah, okay.

00:35:47That's why it's important

00:35:48when you use

00:35:49some dough,

00:35:50always,

00:35:51because that increases

00:35:52the flavor.

00:35:53If not,

00:35:54it becomes

00:35:55like a flat tortilla,

00:35:56right?

00:35:57The truth is that

00:35:58it's the first time

00:35:59I've heard

00:36:00that they add salt

00:36:01to a corn tortilla.

00:36:02Now,

00:36:03Belén left me

00:36:04skating.

00:36:05Thank you.

00:36:06I think we're

00:36:07on the right track.

00:36:08Polo, come in,

00:36:09please.

00:36:10Polito is

00:36:11an excellent cook

00:36:12in the salty,

00:36:13in the sweet,

00:36:14and in everything.

00:36:15What's the name,

00:36:16what's the story,

00:36:17and how do you relate

00:36:18it to what you did?

00:36:19The dish is called

00:36:20Learning to Dip,

00:36:21in quotes,

00:36:22with anything.

00:36:26My ex,

00:36:27who actually won

00:36:28the first season,

00:36:29is going to be laughing

00:36:30when he sees this story.

00:36:31Nobody interrupt,

00:36:32please.

00:36:33This is the moment

00:36:34of Landa Garcia,

00:36:35who won the first season.

00:36:36He wanted to tell this

00:36:37and I'm not going

00:36:38to give you the pleasure.

00:36:39I'll tell it.

00:36:40You'll tell it here?

00:36:41Yes.

00:36:42Come on, let's go.

00:36:46The point is that

00:36:47I stayed to sleep

00:36:48at her house

00:36:49and we hadn't

00:36:50been together

00:36:51that long,

00:36:52so I didn't know

00:36:53what she was doing

00:36:54or what she was doing,

00:36:55but she was

00:36:56telling me

00:36:57to tell her

00:36:58I always

00:36:59wanted to be

00:37:00in your company,

00:37:01and I really

00:37:02wanted that.

00:37:03And that's

00:37:04what I did

00:37:05to make my life

00:37:06better

00:37:07to make my life

00:37:08better,

00:37:09I don't know

00:37:10if you have

00:37:11any questions

00:37:12or comments

00:37:13I can ask you,

00:37:14but we're

00:37:15and you don't have that much trust.

00:37:17In the morning, when I wake up,

00:37:19she goes to take a shower and I say,

00:37:21it's time for me to go to the other bathroom.

00:37:23And that's how you have your privacy.

00:37:26I think it's healthy.

00:37:28I think that maintains romanticism.

00:37:30I finish, there's no paper,

00:37:33there's nothing to clean with.

00:37:35And I know that in front of the living room

00:37:37there's a closet of white people

00:37:39where there are always wet wipes.

00:37:41I go out, I take off my pants,

00:37:43I don't want to get dirty,

00:37:45because I don't want to get dirty either.

00:37:50When suddenly I hear the second person,

00:37:52Mrs. Andy, who worked in her house,

00:37:54who just says, oh, young man!

00:37:56And I turn around and it was the lady

00:37:58who was cleaning the house, Lambda.

00:38:00And then I run, I throw myself on the bed,

00:38:02in the main bedroom,

00:38:04I didn't even want to open my eyes, horrible.

00:38:08She threw herself on the bed.

00:38:10I forget that obviously

00:38:12Lamy was going to come out at some point

00:38:14and she just sees me there,

00:38:16naked, with my pants down.

00:38:18She says, what's wrong with you?

00:38:20I tell her, and well, it was a pleasant moment

00:38:22between Mrs. Andy, Lambda and me.

00:38:24I love it, I love it.

00:38:26That must have been a shame.

00:38:30This dish is dedicated to Lamy

00:38:32and Mrs. Andy.

00:38:34And well, in the end,

00:38:36the three of us ended up laughing,

00:38:38but we remembered that this was going to be

00:38:40round, like a toilet paper.

00:38:42Round as well.

00:38:44The texture of the chickpeas too.

00:38:46Exquisite.

00:38:48You beat Alicia.

00:38:50My friend Polo, from now on we're going to

00:38:52call him Polo.

00:38:54The story is beautiful, you give us

00:38:56an information here, come to me.

00:38:58Very valuable, Toño.

00:39:00When we see Lambda again.

00:39:02Lambda, we send you a kiss.

00:39:04Simon, my son.

00:39:06You can tell it now, you can tell it now.

00:39:08I can't imagine Lambda's face

00:39:10when I see this story

00:39:12that Polo is telling.

00:39:14It's good that he managed to bring it to light,

00:39:16because I feel that he had it there,

00:39:18like choked.

00:39:20If this worked, added more herbs,

00:39:22mint, I don't know, cilantro,

00:39:24serrano pepper, purple onion.

00:39:26It has jalapeño pepper, by the way.

00:39:28With more of that,

00:39:30you're still inventing a new spread,

00:39:32without having to make a jamás.

00:39:34Like to work.

00:39:36It's very good.

00:39:38If that had to do with the churro,

00:39:40I would have made you a cake with a brownie like that.

00:39:42In relation to hummus,

00:39:44you need a little broth

00:39:46to hydrate it.

00:39:48You know it has chickpeas,

00:39:50and it also has tajín,

00:39:52and it has some other things that you add

00:39:54and make it a little compact.

00:39:56Come back to your station. Thank you, Polo.

00:40:00Don't miss me.

00:40:02Polito is excellent. Congratulations, Polito, too.

00:40:04Vicaria Patty, please.

00:40:08I have to be honest,

00:40:10I don't really like that emplatado.

00:40:12Tell us the name first,

00:40:14and then take your time and exaggerate, please.

00:40:16La Revolcada del Chichonante.

00:40:20When I started my career,

00:40:22I started little by little.

00:40:24When I had to be a more important character,

00:40:26I had to be part of the entrances

00:40:28of a soap opera that was recorded in Veracruz.

00:40:30So they told me,

00:40:32I'm going to walk super sexy,

00:40:34with my red dress,

00:40:36bareheaded, barefoot,

00:40:38until a wave comes

00:40:40and gives me a

00:40:42revolcada.

00:40:44Women are fed up.

00:40:46I didn't do it to make a mediocre cake

00:40:48because I'm not mediocre.

00:40:50Alicia started yelling at me.

00:40:52Ready to be destroyed!

00:40:54Very good idea.

00:40:56I don't understand why, Alicia,

00:40:58if you cook meat so well,

00:41:00why, why, why?

00:41:02I lacked very ugly respect.

00:41:08From here you walk

00:41:10to the sea.

00:41:12So I'm walking super sexy,

00:41:14with my red dress,

00:41:16bareheaded, barefoot,

00:41:18until a wave comes

00:41:20and gives me a

00:41:22revolcada.

00:41:24And the hair up to my face, taking it off,

00:41:26I keep walking back,

00:41:28until

00:41:30I turn around and my dress

00:41:32was on my waist.

00:41:34Good.

00:41:36Chichis al aire.

00:41:38A success for the soap opera.

00:41:40I didn't want to lose the glamour,

00:41:42but I lost it.

00:41:44The colors all have

00:41:46something to do with it.

00:41:48This happened on the beach,

00:41:50the blue, the blue-white, the foam,

00:41:52and the reds because I was wearing a red dress.

00:41:54So that dish with...

00:41:56With these ones?

00:41:58With these ones in the air, in the sea,

00:42:00with the white foam,

00:42:02with all the colors,

00:42:04because I took it there,

00:42:06in a concept dish,

00:42:08where now for me it's a very funny memory.

00:42:10I found it very original,

00:42:12I identify with it.

00:42:14It has very good humidity,

00:42:16very hydrated, very rich,

00:42:18just like those oysters

00:42:20that hug you,

00:42:22and the theme of using

00:42:24citric acid

00:42:26to your cake.

00:42:28I've had the opportunity to try it and...

00:42:30Wow!

00:42:32And it was like a ring on the finger.

00:42:34It's a very good recipe,

00:42:36and even if it's a disaster,

00:42:38visually it looks like

00:42:40the Revolcada.

00:42:42It worked very well.

00:42:44Thank you very much, Patti. You can go back.

00:42:46Thank you.

00:42:48She's proving in her dish

00:42:50that there's a story to tell.

00:42:52This was wonderful. Congratulations, Patti.

00:42:54Let's see who gets,

00:42:56or who gets,

00:42:58the salvation.

00:43:00Chefs, to the leader, please.

00:43:04Patti, Jason or Galeano?

00:43:06But the competition is getting rough.

00:43:14Well, the truth is that

00:43:16this challenge has been too interesting

00:43:18to remember those embarrassing moments.

00:43:20Well, let the best win.

00:43:22Now, let the best win.

00:43:24I had a lot of fun. You too.

00:43:26I'm like,

00:43:28I hope the light doesn't come out.

00:43:30Well, I feel very good.

00:43:32I know I'm among the best-qualified dishes.

00:43:34Well, guys,

00:43:36in general, more successes than mistakes.

00:43:38Okay.

00:43:40Let's go.

00:43:42Let's count.

00:43:44Well, I think there are two colleagues

00:43:46who stood out from all.

00:43:48Patti, who did very well,

00:43:50and my brother, Galeano.

00:43:52Let's see who wins.

00:43:54Chefs, tell us.

00:43:56What is your decision?

00:43:58Who or who will be saved in this challenge?

00:44:02For me, this is more than clear.

00:44:04I think the winner

00:44:06of this cooking

00:44:08is between Galeano,

00:44:10Patti,

00:44:12and Jason.

00:44:14You know that in this challenge

00:44:16we only choose one person.

00:44:18But,

00:44:20in view of the success obtained,

00:44:22we are going to choose two.

00:44:24Oh my God, it turns out that now

00:44:26not one winner, but two.

00:44:28Is it that I'm there? Oh my God,

00:44:30I missed a crunch.

00:44:32The first person to be saved

00:44:34from the elimination challenge is...

00:44:42It's you, Patti.

00:44:44Thank you very much.

00:44:46I'm the first.

00:44:48Thank you, thank you, thank you.

00:44:50The second and last person to be saved

00:44:52from the elimination challenge is...

00:44:54For me,

00:44:56everyone has a chance to win

00:44:58and everyone is in the same bar.

00:45:06It's you, Galeano.

00:45:08Thank you, Chefs.

00:45:10Thank you, Chefs.

00:45:12He's back.

00:45:14Patti and Galeano, congratulations.

00:45:16Thank you.

00:45:18And with a mash.

00:45:22I won again with a mash.

00:45:24Let's see, Galeano.

00:45:26I want to ask you a question.

00:45:28I want to talk to you about something.

00:45:30It doesn't matter, it's okay.

00:45:32You can call him mash.

00:45:34It's your name.

00:45:36It's your name.

00:45:38Don't worry, call him mash.

00:45:40Don't worry, you won with another mash.

00:45:42If you want, if you want, if you want,

00:45:44cream.

00:45:46Stop the mash.

00:45:48I'll tell you that now I'm very disappointed

00:45:50with the judges, because it seems to me

00:45:52that they made a very bad decision.

00:45:54They are not valuing when one

00:45:56makes a concept.

00:45:58So why are you making a concept?

00:46:00Are you okay?

00:46:02No, not this time. I'm not happy.

00:46:04Judges, really,

00:46:06don't forget the kind of challenge

00:46:08that we are doing.

00:46:10It doesn't make sense for them to tell us

00:46:12that they have a conceptual challenge

00:46:14if in the end they are going to judge only the gastronomic.

00:46:16Yours did have a concept.

00:46:18A concept.

00:46:20No, but you judged.

00:46:22I was angry that Galeano won,

00:46:24because he didn't do anything.

00:46:26He brought a dish, he did it, and he said,

00:46:28I'm going to pretend that once I did it.

00:46:30Participants,

00:46:32I hope you are ready

00:46:34to fight for the last salvation of this night.

00:46:36Let's go!

00:46:38Gary, David, Patty and Galeano,

00:46:40come here,

00:46:42because I have some tasks

00:46:44for you four.

00:46:46They are going to help us.

00:46:48Better said, everyone come to the kitchen.

00:46:50Let's go!

00:46:52I don't know.

00:46:54Is it sabotage?

00:46:56For this, they gave me immunity.

00:46:58For this, they gave me immunity.

00:47:00They gave me immunity

00:47:02to make a dish.

00:47:04Let's go to what we came for.

00:47:06They are going to cook to win

00:47:08the salvation.

00:47:10It is a double salvation.

00:47:12They are going to do it

00:47:14in trios.

00:47:18And how

00:47:20or why will it be double?

00:47:22They will have one member saved

00:47:24or immune and two members

00:47:26who obviously want to win.

00:47:28Here I have the knives,

00:47:30our beloved knives

00:47:32from Top Chef VIP.

00:47:34Gary, Galeano, Patty and David,

00:47:36you are going to choose

00:47:38a knife with team color

00:47:40and number.

00:47:42According to the number you get,

00:47:44you will choose two teammates

00:47:46to help you get the salvation.

00:47:48I'm not going to worry about who I get this time.

00:47:50May life take me

00:47:52where I have to go.

00:47:54I hope I get Melisa

00:47:56and you put me in the right place.

00:47:58Gary, Galeano, Patty and David,

00:48:00come for your knives, please.

00:48:04Here we go.

00:48:10I want to get number one.

00:48:12I don't know why.

00:48:14No, I do know why.

00:48:16Because no one wants to work with Alice.

00:48:18It's time for number two.

00:48:20Green.

00:48:22Number one, which is Gary,

00:48:24is going to choose

00:48:26his two teammates.

00:48:28I'm very competitive.

00:48:30And it's with the boy.

00:48:32Gary, thank you.

00:48:34I owe you one.

00:48:36The second one,

00:48:38the colonel.

00:48:40The colonel, ready for battle.

00:48:46You have number two,

00:48:48my dear Patty.

00:48:50Who is that first person?

00:48:52Pancho.

00:48:54And I choose Pancho.

00:48:56I choose Pancho

00:48:58because of his speed.

00:49:00And who else, Patty?

00:49:02Carolina.

00:49:04I'm more than happy

00:49:06with my two teammates.

00:49:12Number three.

00:49:14You have it, Galeano.

00:49:16Team Mostaza, right?

00:49:18Who do you want to call to your team?

00:49:20My little brother, Jason.

00:49:22And the other person

00:49:24is someone I love.

00:49:26I adore him.

00:49:28I love working with him.

00:49:30And he's the son of the chefs.

00:49:32The adopted son.

00:49:34He's a crack at making sweets,

00:49:36cakes, and desserts.

00:49:38At least I'm going to cook.

00:49:40I'm going to be a great trio.

00:49:42We're going to give them a few surprises.

00:49:48That means

00:49:50that you, David,

00:49:52and I,

00:49:54have a dramatic side.

00:49:56I love you.

00:49:58That's great.

00:50:04You can go to your stations, please.

00:50:06Thank you, my dear.

00:50:08Our kitchen will be pretty balanced

00:50:10for the first time.

00:50:12I prefer this than being in the cave.

00:50:14Chefs,

00:50:16explain to us what this salvation will consist of.

00:50:18Well, guys,

00:50:20the kitchen will be free,

00:50:22and the market will be open.

00:50:24You'll have 60 minutes

00:50:26to prepare a delicious dish.

00:50:2860 minutes is a very short time.

00:50:30We've been in the market for 10 minutes,

00:50:32and we have 50 minutes left.

00:50:34Each of you

00:50:36will prepare a dish

00:50:38and serve it twice.

00:50:40Replicate the same dish

00:50:42on the same plate

00:50:44with the same ingredients.

00:50:46Since you're a team

00:50:48and you work as a team,

00:50:50you can support each other.

00:50:52But each of you will present your dish.

00:50:54We're used to

00:50:56working under pressure,

00:50:58running, and stressed,

00:51:00and solving things well.

00:51:02This time, it'll be the same.

00:51:04We'll do it well.

00:51:06I'm going to do a great job,

00:51:08so we'll have a great menu, guys.

00:51:10Ready,

00:51:12sharp,

00:51:14and delicious,

00:51:16Ready,

00:51:18sharp,

00:51:20and delicious,

00:51:22let's cook!

00:51:46Let's go, guys.

00:51:48Let's go, guys.

00:51:50I hope

00:51:52some of the Mosquiteros

00:51:54can be saved.

00:51:56I hope some of the Mosquiteros

00:51:58can be saved.

00:52:00Come on.

00:52:02Today's prize is very juicy.

00:52:04Let's do our best

00:52:06to go to the Cava.

00:52:08My team is a bomb.

00:52:10Alicia Machado and Roxy Rivera,

00:52:12who are coming reloaded.

00:52:14Let's go for it.

00:52:16I'm happy to have met David and Roxy.

00:52:18I'm happy to have met David and Roxy.

00:52:20We're creating a beautiful friendship here.

00:52:22I'm happy.

00:52:24I love working with David.

00:52:26His seasoning, his support, girl power.

00:52:28We're here.

00:52:30How are you, chef?

00:52:32Good, good. How are you?

00:52:34Very good.

00:52:36I'm preparing an appetizer

00:52:38that I wanted to learn how to make.

00:52:40What appetizer is that?

00:52:42It's time to start doing other things.

00:52:44What are you doing, Galeana?

00:52:46I'm making mini donuts.

00:52:48Let's try it. Let's do it.

00:52:50What are you making, Polo?

00:52:52I'm making a parmesan foam

00:52:54to go with the cream.

00:52:56I think it's great.

00:52:58Perfect. You're on the right track.

00:53:00Good luck, guys.

00:53:02Thinking about how Polo implements.

00:53:04Polo is a perfectionist.

00:53:06That's going to be interesting.

00:53:08Someone is burning something.

00:53:10No, it's over there.

00:53:12Something is burning.

00:53:14The machado is there. Something smells burnt.

00:53:16It smells like popcorn.

00:53:18My corn doesn't smell burnt.

00:53:20There's no corn in mine.

00:53:22It can't be mine.

00:53:24Rosie!

00:53:26I got the pot wrong.

00:53:28Inside my pot of corn,

00:53:30there was a pig.

00:53:32No! You have my pot!

00:53:34What's this?

00:53:36That's corn.

00:53:38It's soft.

00:53:40It smells burnt.

00:53:42That one must be burnt.

00:53:44What about this one?

00:53:46This one still holds up.

00:53:48This one smells burnt.

00:53:50Take it off.

00:53:52The most important thing is that

00:53:54Rosie's dish had a solution.

00:53:56If I made a sandwich,

00:53:58it didn't matter. I have immunity.

00:54:00I have immunity.

00:54:02I have to help her.

00:54:04I've never made yuca bread,

00:54:06so I wanted to try it.

00:54:08I was sure it would be delicious.

00:54:10I had no worries.

00:54:20What are you going to do?

00:54:22Let's start with the kids.

00:54:24We're working with a buko bear.

00:54:26I want to take you to Italy

00:54:28when you eat this.

00:54:30You know what?

00:54:32Let's start with the kid.

00:54:34He'll take you on a free trip.

00:54:36Let's start with the dish architect.

00:54:38I love that title.

00:54:40We're making a yam puree.

00:54:42The idea of the puree

00:54:44comes from the kid.

00:54:46I want you to try it

00:54:48and tell me what it is.

00:54:50I always come here.

00:54:52Don't you want to serve me some more?

00:54:54I have to turn around.

00:54:56I want you to tell me what this is.

00:54:58It's very sweet.

00:55:00What is it?

00:55:02It's yuca bread.

00:55:04Really?

00:55:06It's a different dessert.

00:55:08It's yuca bread.

00:55:14I love tomato soup.

00:55:16It's a good choice.

00:55:18It adds crunchiness.

00:55:20I want you to try it.

00:55:22I don't think it'll be spicy.

00:55:24It won't be spicy.

00:55:26She eats chili.

00:55:28She eats a lot of chili.

00:55:30Should I add more?

00:55:32It's good.

00:55:34I would add more flavor.

00:55:36You eat spicy food.

00:55:38I don't use it here.

00:55:40I use it at home.

00:55:42It's an Aztec cake.

00:55:44Is it spicy?

00:55:46A little bit.

00:55:48What is that?

00:55:50How are we doing with Carolina?

00:55:52It's a velvet cake.

00:55:54It has cocoa.

00:55:56It's a very good dessert.

00:55:58It's a very good dessert.

00:56:00It's a very good dessert.

00:56:02It's a very good dessert.

00:56:10One minute!

00:56:20You didn't blend it.

00:56:22It's good.

00:56:24How?

00:56:26Like this.

00:56:28I thought he was going to say it.

00:56:32These are the same dishes I make.

00:56:42You didn't blend it.

00:56:44It's good.

00:56:46How?

00:56:48Like this.

00:56:50I thought he was going to say it.

00:56:52One minute to go.

00:56:53Damn!

00:56:54I'm going to make two identical dishes.

00:56:56Chaos, chaos.

00:56:57As always, the last few minutes are chaos.

00:57:0030 seconds!

00:57:09Claro!

00:57:10Yes?

00:57:11Are you ready?

00:57:12There are a few things missing.

00:57:14Finish plating?

00:57:15Yes.

00:57:16Remember that they are two identical dishes.

00:57:18We've already tried.

00:57:19Mine is ready.

00:57:20I already took it out of the oven, I already plated it.

00:57:23Patty already has the soup ready.

00:57:25And also, I thought I couldn't reach Carolina with the cake, but guess what?

00:57:29I did!

00:57:3015 seconds!

00:57:32Carmen, you're so heavy.

00:57:34Why?

00:57:35Because you count very quickly at the end.

00:57:37It looks like you're not doing it on purpose.

00:57:39I love Carmen.

00:57:41They send her to be bad, but she can't be bad.

00:57:44She just smiles and she's like an angel, my queen.

00:57:47Ten!

00:57:48No, slowly, Carmen.

00:57:49Nine!

00:57:50Carmen, relax.

00:57:52Eight!

00:57:54Carmen!

00:57:56Galejano, please.

00:57:58I want to!

00:57:59Ah!

00:58:00Ah, right?

00:58:02Seven!

00:58:04In cetacean.

00:58:05Seven!

00:58:08We have to teach Carmen to speak in cetacean.

00:58:11Three!

00:58:12Carmen, you see how fast you are.

00:58:13Two!

00:58:14Ready?

00:58:15No!

00:58:16One!

00:58:17No!

00:58:19Hands up, guys!

00:58:21Where do I put this, Carmen?

00:58:23You don't have it in your hand, it doesn't matter.

00:58:29Teams, it's time to taste your dishes.

00:58:33Gary, David, Galejano and Patty, thank you very much.

00:58:40Your work is done and you can go to the cave.

00:58:45Okay, guys, let's go all out.

00:58:47We have to win.

00:58:48And there they scream.

00:58:50But how do we have three dishes here that we are going to present?

00:58:55No, wait, I need to do something.

00:58:57I'll do it.

00:58:58I don't want to go to the cave because I really do want to present my dessert the way I want.

00:59:03I love you, David.

00:59:05Me?

00:59:06No way.

00:59:07I have to go to the cave.

00:59:08Bye, girls.

00:59:09Bye.

00:59:11They're changing the game a lot.

00:59:13Each couple that stayed here must do an important choice.

00:59:18This is getting worse and worse and they're going to do something worse to us.

00:59:22You have to decide right now who is the team captain and stay to explain the dishes to the chefs.

00:59:30You.

00:59:31My God, I don't know where all these ideas come from.

00:59:34So, red wine team.

00:59:37Alicia.

00:59:38Come on, girl.

00:59:39You do it.

00:59:42Who's the captain?

00:59:43The boy.

00:59:44The boy.

00:59:45Oh, my God, I'm in charge.

00:59:47Jason, Polo.

00:59:49Who's the captain?

00:59:51Polo, if you're my poor little angel, please, you're going to be the one who's going to present the dishes.

00:59:55Green team.

00:59:56Caro, Pancho.

00:59:57Who's the captain?

00:59:59It's going to be Pancho.

01:00:00Pancho, Caro.

01:00:01To the cave, please.

01:00:02I'm really surprised.

01:00:04The truth.

01:00:05If we have Patty, we have Carolina, and they only have one man, why are they giving him the captaincy?

01:00:09Captains.

01:00:10The chefs asked for two servings of each recipe, right?

01:00:15Yes, sir.

01:00:16Each team made three dishes.

01:00:19You are going to taste the dishes of your teammates and yours too.

01:00:25And you're going to select a single dish to represent the whole team.

01:00:31How interesting.

01:00:33Come on.

01:00:34What do you mean one?

01:00:36We were all cooking for 60 minutes.

01:00:39That chosen dish will be the only one that counts in the whole team's rating.

01:00:45Let's start with the mustard team.

01:00:48It's cool.

01:00:49It's cool, the challenge.

01:00:50It's very cool.

01:00:54Jason's dish is beautiful.

01:00:57Take your time, take your time.

01:00:59Taste, taste, paladins, come on.

01:01:02That tastes really good.

01:01:04Well done, Jason.

01:01:06Even he was surprised.

01:01:08It was really good.

01:01:09No, I don't trust him.

01:01:10No, no, I don't trust him.

01:01:13Let's see.

01:01:14Let's see if it's good.

01:01:17It's not a volcano.

01:01:21It blows my mind.

01:01:22It's a delicious dessert.

01:01:25Polo.

01:01:27The decision is in you.

01:01:29Think about it and then tell us.

01:01:31Okay?

01:01:33Let's see what Polo chooses.

01:01:35Pancho, it's time for you to taste your dish and your teammates'.

01:01:39Okay.

01:01:41It's not going to be easy.

01:01:49Spicy.

01:01:51It's delicious.

01:01:53I don't even know which one to taste.

01:01:54I don't know.

01:02:00I taste my dessert.

01:02:01I had already tasted it, but I taste it again and I like it again.

01:02:07Let's see how it is.

01:02:08Let's see how it is.

01:02:12Look, look, look, it's sweet.

01:02:15I could also send the dessert.

01:02:17I could also send the dessert.

01:02:19Think about it and later we'll know what your decision is.

01:02:22Niño, it's your turn.

01:02:24You can taste your dish and your teammates'.

01:02:26Let's go, Niño!

01:02:27Let's see how Niño and his team are doing.

01:02:32It's delicious.

01:02:33Try it with the puree.

01:02:35I'm really liking what I'm tasting.

01:02:38Is this yours, Gabriel?

01:02:39Yes.

01:02:40So, Niño, who made the sobuco?

01:02:42No, we both worked on it.

01:02:44Ah, okay.

01:02:46Will Niño win Gabriel's sympathy and choose the onion soup?

01:02:53What kind of espuma is this, Gary?

01:02:55Picasso or Pikachu?

01:02:56Coffee.

01:02:57Gary makes a yucca bread that looks really good.

01:03:04Coffee espuma is delicious.

01:03:07Will he win his ego and choose his dish?

01:03:11His dish.

01:03:13Well, you have time to think about it, Niño.

01:03:16Later we'll know.

01:03:18Alicia, you can taste your dish and your teammates' to make a decision.

01:03:23Well, I'm going to start.

01:03:29Alicia's meat is spectacular.

01:03:30Yes, the sausage on top also looks very nice.

01:03:37I love it! He's enjoying it.

01:03:42Alicia, you have very little time to think and make a decision.

01:03:48So, choose the one who knows best.

01:03:51Who do we start with, chefs?

01:04:08Who do we start with?

01:04:10Who do we start with, chefs?

01:04:19With my son, Polo.

01:04:23No matter how hard I try not to be seen, I'm chosen first.

01:04:27We're the first.

01:04:28I'm not so sure about the decision.

01:04:32What is that?

01:04:34Igochumbo.

01:04:35Igochumbo caramel.

01:04:36Igochumbo reduced.

01:04:39Igochumbo is Igo?

01:04:40Igo, yes.

01:04:41With herbs.

01:04:42That's a good idea.

01:04:43And then the coleslaw.

01:04:44Polo, whose dish do you choose to present?

01:04:47And tell me why.

01:04:49This is the dish of the Mostaza team, because it's one of the three, but the truth is the one that Gale made.

01:04:54It's delicious.

01:04:55I loved it.

01:04:57It blew my mind.

01:04:58I think it's super well balanced in sweetness.

01:05:01It also has a very difficult degree of complexity, because he made it without sugar, without flour.

01:05:07Look, look, look!

01:05:09And what's the name of that dish?

01:05:12This is Galeano's request.

01:05:13You know I'm not like that, but they were balls and we had to make them like that.

01:05:23Well, Polo.

01:05:24It's delicious.

01:05:25Indeed.

01:05:27Galeano's balls are well hydrated.

01:05:31I think they are soft.

01:05:33There is a good balance of flavor.

01:05:35I liked that he used bitter chocolate too.

01:05:39They are very soft.

01:05:41I just missed something crunchy in that dessert.

01:05:44Yes, it was missing.

01:05:45Of course it was missing.

01:05:46Hey, hey, hey, hey!

01:05:47Yes, it was missing.

01:05:48Of course.

01:05:49Yes, yes, yes.

01:05:50I'm going to present that.

01:05:51You could have put some peanuts on top.

01:05:53Of course.

01:05:54I think it's very good.

01:05:59Very tasty.

01:06:01And he did this with caramel?

01:06:04With a syrup of fig.

01:06:06Fig, water and honey!

01:06:08Fig, water and honey.

01:06:09Okay.

01:06:10That's where my life blew me away.

01:06:12Very good.

01:06:13Fig, water and honey.

01:06:15In addition to the balls, he has a good voice.

01:06:17That was Jason.

01:06:18That was Jason.

01:06:19A very complete team.

01:06:21These balls are very tasty.

01:06:23Chef Helen threw the flowers and all the other gardens of the neighbors to the balls of Galeano that my chef passes.

01:06:33You can go to the cave, my friend.

01:06:34Thank you.

01:06:35Success.

01:06:41You stole it, huh?

01:06:42It was good.

01:06:43Brutal.

01:06:46Well, my dear Alicia, come here.

01:06:50Okay.

01:06:52I am 100% sure that Alicia is going to choose her own dish because it tends to be a little egocentric.

01:06:57It's very thick.

01:06:58What a beauty, what a beauty.

01:07:00I don't know.

01:07:08What's it called?

01:07:10The dish is called Los Inmunes.

01:07:14David, Rosy and I are people who are sometimes immune to a lot of evil.

01:07:19Because we are very transparent people.

01:07:22Oh, dog.

01:07:24Mother of mine.

01:07:25Why not?

01:07:26Mother of mine.

01:07:27How far will the confrontation between Alicia and Galeano go?

01:07:33It's a spectacular entry that my dear Rosy made.

01:07:37It's a pork rind ceviche.

01:07:39It's a pork rind ceviche with pataconcitos.

01:07:44At this point, I don't matter anymore.

01:07:46The three of us matter.

01:07:48And why did you choose Rosy's?

01:07:50Well, the truth is because I really liked the flavor.

01:07:53I thought it was a very good entry.

01:07:55David is saved.

01:07:57And I didn't put it on my plate because I really liked my dish.

01:08:00But I didn't like the gravy I made.

01:08:03I mean, in this dish, even though it's Rosy's dish, the three of us put our hands in it.

01:08:07So, this is a dish that is loaded with good energy.

01:08:11This dish is very good.

01:08:13Thank you.

01:08:14I love it.

01:08:15It's like a rooster's beak, not what Toñito has.

01:08:18Very good.

01:08:19It makes me feel very simple.

01:08:21Crunchy, succulent.

01:08:23It's always a great success to have something very fresh for something greasy.

01:08:30But I don't know if it's up to what the chefs have been asking for.

01:08:34At the end, Alicia, please.

01:08:36Okay.

01:08:42All the comments around our dish were very good.

01:08:45My boy.

01:08:49One, boom.

01:08:51Three, two, one, do it.

01:08:53That's it.

01:08:54Which one did you choose?

01:08:55The rooster's beak.

01:08:59Boy, tell us, what dish did you decide to bring?

01:09:02Or what did you decide?

01:09:03Well, I decided to bring this dish where we call it between two lands.

01:09:12We risked making a rooster's beak.

01:09:15It takes time.

01:09:16It was soft.

01:09:18And the puree is yam.

01:09:21And that gourmet touch was given by Gabriel.

01:09:24I hope the judges, apart from the flavor, recognize and put on the table

01:09:29how difficult it is to prepare a meat like this.

01:09:33I loved that you made yam puree.

01:09:36It's something that we hope to see in this competition.

01:09:40That you use various types of tubers, vegetables, roots, whatever.

01:09:47That you propose, and it's a very good proposal for yam puree.

01:09:50You have to work it more.

01:09:51I feel it dry.

01:09:53What he chose to make the puree, I've never consumed it or seen it.

01:09:58I'm like, what?

01:09:59What is this?

01:10:00The issue with the rooster's beak is that you soften the rooster's beak.

01:10:04And then, well, always prepare a sauce to hydrate.

01:10:09Or do it with tomatoes, with different herbs, thyme.

01:10:12That sauce can give you more, too.

01:10:16Because you served it simply soft, without the sauce.

01:10:19Then that power of flavor is needed in your dish.

01:10:22If we had put those two things on them, we wouldn't have had a competition.

01:10:28You can go to the cabin.

01:10:29Thank you, man.

01:10:30The chefs are right now...

01:10:32Sweetening the ear, because they're going to give us this.

01:10:34...sucking, as I say, sucking the back.

01:10:36We're good.

01:10:38We're good.

01:10:40Pancho, please.

01:10:43Let's see what the chefs say, because then they come out with everything.

01:10:45Yes.

01:10:46Let's go.

01:10:47Pancho, tell me everything.

01:10:48And why did you choose your own dish to present?

01:10:53Well, the dish is called Aztec cake.

01:10:59The truth is that it was a very difficult decision.

01:11:01I don't want to make a sermon, like, oh, the three of them.

01:11:03But the truth is, very good.

01:11:05I think it's more of a strategy thing.

01:11:08As I saw the dishes of my colleagues.

01:11:10The dessert, very tasty, the one of this rooster's beak.

01:11:13So I feel that if I explain myself on that side, I'm doing it.

01:11:16I applaud the decision that my friend Pancho is making.

01:11:19I think that today was the day to make that decision,

01:11:21to go all out with the preparation he made, because it looks delicious.

01:11:25It's with tortilla, it has chicken, it has corn, it has beans.

01:11:31I feel that in elaboration, it's not...

01:11:35Literally, it's tortilla, it's chicken, and it's a sauce.

01:11:37That's all.

01:11:39The corn, how they feel.

01:11:40Crunchy.

01:11:41Crunchy, and they also bring a touch of sweetness.

01:11:44The green sauce gives it a lot of creaminess.

01:11:48Even the tortilla you put, it gets moist and it feels good in the mouth, as I say.

01:11:55So you did a good job with this dish, okay?

01:11:58I have no doubt that the Aztec cake of Pancho is delicious.

01:12:02It's our Mexican lasagna.

01:12:04Very tasty.

01:12:05Now that Toño likes it, I'm going to finish it.

01:12:10The man has his thing, and now he's cooking more delicious than ever.

01:12:14Why is that?

01:12:15Don't bother me, I'm eating.

01:12:18I'm leaving.

01:12:19Do whatever you want, I don't care.

01:12:22Blessed be God and the Virgin of El Chorrito.

01:12:29Very good, very good.

01:12:30One day, my mother-in-law called me to tell me that this lady was with my ex,

01:12:35in the hotel hall, and she started screaming like crazy, saying,

01:12:39I'm killing your ex-husband, Jepes.

01:12:42When I was four years old, I told her,

01:12:44my ex-girlfriend is in the hall,

01:12:47and my mother-in-law called me from Medellín to tell me,

01:12:50my lady, Olivia Machado, met Fernanda,

01:12:53and started screaming in the middle of the lobby,

01:12:55I'm killing your ex-husband.

01:12:56Do you think that's normal?

01:12:57She's going to talk to me about evil,

01:12:59that very ugly things are done.

01:13:01She's my ex-girlfriend, it's been four years since that happened.

01:13:04You know, she's very ugly.

01:13:06You know, so she's very ugly.

01:13:09Good, brother.

01:13:10It was good, did you try it?

01:13:11Total machine.

01:13:13Alicia met my ex-partner in a public place,

01:13:17and Alicia started screaming,

01:13:19I'm killing your ex-husband.

01:13:22I'm killing him.

01:13:25In front of a lot of people.

01:13:27The anger I have is not for free, it's not to cook.

01:13:30It's because I lacked very ugly respect.

01:13:33The truth is, I don't know how far this issue of Alicia and Galeano will go.

01:13:38What I can tell you is that one harvests what he sows.

01:13:43That's being a bad person.

01:13:45That's going too far.

01:13:48Well, going back and to close the subject.

01:13:52That's very ugly.

01:13:54You want to tell me what you want,

01:13:56I met my ex-partner,

01:13:58in the middle of the hotel,

01:14:00and she started screaming.

01:14:01She said she went out,

01:14:02Galeano said she went out.

01:14:03She greeted her like this.

01:14:05Who called you?

01:14:07My ex-mother-in-law.

01:14:10My ex-mother-in-law, who hadn't been with her for four years.

01:14:13She said, you can see she's attracted to you.

01:14:15And I said, yes, why?

01:14:17What happened, Mrs. Marta?

01:14:18And she said,

01:14:19Fernanda's men were coming in,

01:14:21in the lobby of the hotel,

01:14:22and she saw her from afar,

01:14:23and she started screaming.

01:14:26I'm going to kill your ex-wife.

01:14:31Man.

01:14:33Repeatedly.

01:14:34So that the 80-year-old lady calls me,

01:14:36imagine.

01:14:38Then I get what she's talking about.

01:14:41It's evil.

01:14:42I can smile and say,

01:14:44I put a sausage on the table,

01:14:46but you think I'm going to do that to an ex-partner,

01:14:48an ex-husband,

01:14:49I'm not going to do that.

01:14:51It's very ugly.

01:14:52It's very ugly, David.

01:14:53It's a very personal topic.

01:14:55Because it's not even...

01:14:56Anyway.

01:14:57Why?

01:14:58Why do we continue?

01:15:00This lady speaks and says, evil.

01:15:03Evil.

01:15:04Referring to me.

01:15:05Her.

01:15:06That her father,

01:15:07the Puma,

01:15:08who wanted him,

01:15:10supposedly adored him,

01:15:12and he saved her from elimination,

01:15:14and everything,

01:15:15treated him like a dog.

01:15:17He treated him like a dog.

01:15:18He said, shut up, you don't know.

01:15:19And he treated him badly.

01:15:20And the man left

01:15:21with respect to the relationship with her,

01:15:23through the back door without talking to her.

01:15:25Because he felt offended.

01:15:26The Puma.

01:15:28The man has given himself the task

01:15:29of writing in private

01:15:31to the WhatsApps of my colleagues,

01:15:33and in the hotel where they have us,

01:15:35living,

01:15:36of meeting the colleagues

01:15:37to conspire against me,

01:15:38insult me,

01:15:39offend me,

01:15:40put them all against me,

01:15:42that if I'm a whore,

01:15:43that if I'm a whore,

01:15:44that's how he expresses himself to me.

01:15:45Guys, there's bread in the oven.

01:15:47I'll take it out.

01:15:48Who is it from?

01:15:49It's your friend.

01:15:53Even Toño turned around.

01:15:54When they cut,

01:15:55I was still swallowing the cake.

01:15:59They want to fight, they say.

01:16:00And women are fed up

01:16:02that every time a man doesn't like

01:16:05a woman's thoughts,

01:16:07or we're crazy,

01:16:08or we're toxic,

01:16:10or we're confused,

01:16:12or they make us shut up.

01:16:14So that's what bothers him,

01:16:15because with those four things,

01:16:17it doesn't work with me.

01:16:18As bad as I get with a person,

01:16:21I would get into personal issues,

01:16:24because you know what that's called?

01:16:28I think we should not be left with the desire

01:16:30to try what could be,

01:16:33of the dishes they didn't choose to try, right?

01:16:36Come on!

01:16:37Yes!

01:16:39And obviously, we all want to know

01:16:41what happens with the other dishes

01:16:43that were not rated.

01:16:45Okay, this was...

01:16:46Stuffed mushrooms.

01:16:47From the end, I see that those mushrooms,

01:16:49you just do that,

01:16:50and they split in half.

01:16:53They're mushrooms, right?

01:16:54Mushrooms.

01:16:55Stuffed with a cream,

01:16:57with bacon.

01:16:58The mushroom looked very tasty,

01:17:00but I'm not trying it,

01:17:02I can't give my opinion.

01:17:03I wouldn't have taken this one.

01:17:04No.

01:17:05Because for me,

01:17:06mushrooms have water.

01:17:07It's butter, not water.

01:17:09Try it.

01:17:10Look.

01:17:11Oh, wow.

01:17:14Come on.

01:17:15You're welcome.

01:17:16Come on!

01:17:17It has a good flavor,

01:17:18it has two textures,

01:17:19the cream and the foam.

01:17:21The parmesan gives it a lot of flavor.

01:17:23I think the cream lacks a little liquid,

01:17:26it's a little thick.

01:17:28It's more of a creamy.

01:17:29Two creams.

01:17:30Or a puree.

01:17:31I think it's still a good choice

01:17:32to have chosen Galeano's dessert.

01:17:33If I have to choose,

01:17:34right now I have to choose a dish,

01:17:36I choose Polo's.

01:17:37I think it should be like that, right?

01:17:38Tortilla soup.

01:17:40Oh, how I crave that tortilla soup,

01:17:42honestly.

01:17:46I added cream cheese,

01:17:47and cream,

01:17:48and softened it,

01:17:49if I'm not stupid.

01:17:50The tortilla,

01:17:51as it cooled down,

01:17:52it's crunchy,

01:17:53even though it's hydrated.

01:17:54The touch of avocado,

01:17:55the creaminess,

01:17:56the cheese,

01:17:57it's very good.

01:17:58I think it lacks a little salt.

01:18:00Salt,

01:18:01but I added bacon.

01:18:02You should have made two,

01:18:03there's another one missing.

01:18:04Yes, there's another one missing.

01:18:05Where's the other one?

01:18:06I don't know if I should try this one.

01:18:07Why didn't you complete the challenge?

01:18:08But why?

01:18:09I don't understand.

01:18:10You should have made two.

01:18:11Well, yes.

01:18:12The game has rules.

01:18:13Yes, sure.

01:18:14Just out of curiosity.

01:18:15Out of curiosity,

01:18:16why didn't you complete the challenge?

01:18:17Because this one doesn't play,

01:18:18let's say,

01:18:19just out of curiosity.

01:18:20I was going to give each one a piece.

01:18:22I mean,

01:18:23I was going to bite it

01:18:24when I was going to serve it

01:18:25to the judges.

01:18:26I think it's,

01:18:27basically,

01:18:28it lacks moisture,

01:18:29to the cake.

01:18:30It's very dry on the outside.

01:18:31I think it's called Red Velvet.

01:18:33For me,

01:18:34it's not a Red Velvet.

01:18:35I made a velvet,

01:18:36worthy,

01:18:37with all the dedication.

01:18:38I gave it all,

01:18:39exactly

01:18:40as it was

01:18:41in my recipe.

01:18:42It doesn't taste like anything,

01:18:43really.

01:18:44It tastes like flour

01:18:45with sugar.

01:18:46I didn't make it

01:18:47to make a mediocre cake,

01:18:48because I'm not mediocre.

01:18:49I'm a person

01:18:50who does things

01:18:51well or not.

01:18:52I feel that Carol

01:18:53is going to give her something.

01:18:54I'm still with the same...

01:18:55I mean,

01:18:56it was a good decision of Pancho

01:18:57to have chosen his dish

01:18:58to present.

01:18:59I still think

01:19:00it was a good decision.

01:19:01The Aztec cake

01:19:02seems to me

01:19:03to be something very different

01:19:04and it was very tasty,

01:19:05really.

01:19:06It lacks the crouton,

01:19:07which always has bread inside.

01:19:12No,

01:19:13it's not bread.

01:19:14It's fat.

01:19:15Okay.

01:19:16It lacks the crouton,

01:19:17it lacks consistency,

01:19:18it lacks salt.

01:19:19No,

01:19:20for me it's not an onion soup.

01:19:21Okay.

01:19:22Gabriel,

01:19:23we have to make this soup again.

01:19:24This looks

01:19:25very, very, very severe.

01:19:26He said it's a yucca cake.

01:19:27I had to see that bread up close

01:19:28and believe me,

01:19:29it looks super good.

01:19:30No,

01:19:31it's not a cake.

01:19:32What is it?

01:19:33No,

01:19:34it's a creamy yucca bread.

01:19:35It's not a cake.

01:19:36It's a creamy yucca bread.

01:19:37It's not a cake.

01:19:38It's a creamy yucca bread.

01:19:39It's not a cake.

01:19:40It's a creamy yucca bread.

01:19:41It's not a cake.

01:19:43Belén is very fierce.

01:19:45Look at Belén's face.

01:19:46Belén is rude.

01:19:47No,

01:19:48it doesn't mean you're going to speak badly of me.

01:19:49She has a texture.

01:19:50I feel that it's very,

01:19:51very creamy,

01:19:53very chewy.

01:19:54I think the intention was good,

01:19:56but

01:19:57it didn't reach its goal.

01:19:59The consistency is not good.

01:20:01It's like this.

01:20:03I know my dessert was good.

01:20:04It was a good decision of the boy

01:20:06to choose his dish to present.

01:20:08Yes.

01:20:09Yes?

01:20:10I knew that the boy

01:20:11was going to choose a dish

01:20:12that is full of flavor and complexity.

01:20:15Let's see.

01:20:16Look.

01:20:19Ready to be destroyed!

01:20:28Let's see.

01:20:29Look.

01:20:32Ready to be destroyed!

01:20:37I don't understand why Alicia

01:20:39No.

01:20:40insists.

01:20:41If the meat is cooked so well,

01:20:42why charcuterie?

01:20:43Why bacon?

01:20:44Why, why, why?

01:20:46Charcuterie.

01:20:47To make the terms of the meat,

01:20:49as we are seeing it.

01:20:53Very good idea.

01:20:54Very tasty.

01:20:55Very special.

01:20:57Do you know what the companions are like?

01:20:58There are some companions

01:20:59who are more toxic.

01:21:00Well, guys,

01:21:01here is David's broth.

01:21:04It looks very good.

01:21:05Let's see.

01:21:07Let's start with the broth, right?

01:21:08To me, it looks like a simple,

01:21:10homemade dish.

01:21:11It is a broth that must be substantial,

01:21:13rich.

01:21:14I know he added the pineapple part,

01:21:16but he made it a little bitter and sweet,

01:21:19and the truth is, I didn't understand him.

01:21:21First time the judges

01:21:23agree on the four votes.

01:21:25Chefs, are we ready?

01:21:27More than ready.

01:21:28Let's go then.

01:21:29Let's go.

01:21:30Let's go, let's go.

01:21:31I think we all, in general,

01:21:32chose well.

01:21:34We did what our hearts told us

01:21:36and our mouths,

01:21:37so there it is.

01:21:44There was nothing that impressed me

01:21:47to say,

01:21:49they have already climbed another level,

01:21:51but they are still at the level of the competition,

01:21:54especially in terms of flavor.

01:21:58I feel that we have a winning dish

01:22:00because we dared to do different things.

01:22:02Well, cheer up.

01:22:03Let's go to see.

01:22:04Let's go there.

01:22:05Let's go there.

01:22:06Let's go there.

01:22:07I don't know if we will be able to win this,

01:22:10this salvation.

01:22:12I have all the confidence

01:22:14and the security that we will do well.

01:22:16Chefs,

01:22:17tell us what the result of this challenge is, please,

01:22:20and who will be saved.

01:22:23We have decided

01:22:26that the winning team

01:22:29of this challenge

01:22:32and will be saved

01:22:34by going to the elimination challenge

01:22:37is

01:22:47team Mostaza.

01:22:52We didn't save my Polo.

01:22:54Blessed be the Lord.

01:22:59Well, Mostaza, well.

01:23:01It seems to me the truth

01:23:02that I rarely get angry,

01:23:03but the truth is that I don't agree.

01:23:05Me neither.

01:23:06Team Mostaza, congratulations.

01:23:11Your captain Polo made a wise decision

01:23:14and thanks to that,

01:23:15you have obtained salvation.

01:23:18Polo made a good decision.

01:23:20He is excellent

01:23:22in desserts.

01:23:24Well, Galeano was free from elimination,

01:23:27but now Jason and Polo too.

01:23:29Guys, congratulations.

01:23:31I feel happy,

01:23:32especially for my teammates,

01:23:33for having put my grain of sand

01:23:36for the salvation of Polo and Jason.

01:23:38The others must be ready

01:23:39because tomorrow they will face

01:23:41a new elimination challenge.

01:23:44For one of you,

01:23:45it will be your last time

01:23:47here in this kitchen of Top Chef VIP.

01:23:51Tomorrow I will bring the tanga.

01:23:52The tanga.

01:23:53The one with thread inside.

01:23:54Like this, look,

01:23:55to bring it like this.

01:23:58For now, go rest, please.

01:24:01You can go to the cabin.

01:24:02Thank you, good night.

01:24:06Ladies, we are going to another kitchen.

01:24:08There is no other.

01:24:09To keep working.

01:24:12But I tell you

01:24:13that I loved this challenge.

01:24:15Tomorrow with everything.

01:24:16With everything.

01:24:17We are going to give it.

01:24:18I think nothing is lost.

01:24:20We say goodbye for now.

01:24:22Tomorrow our participants

01:24:24will have to learn

01:24:25once and for all

01:24:26that less is more.

01:24:29An elimination challenge awaits us.

01:24:32It's going to be very painful.

01:24:33Let's go!

01:24:35Are you going to mess with me?

01:24:37It's with me, the thing.

01:24:38I come from below, from the street.

01:24:40It doesn't have the level

01:24:41for a competition like this.

01:24:43That's how it is.

01:24:44Rice with butter.

01:24:45No joke, I don't understand.

01:24:47It doesn't look nice

01:24:48that one is told

01:24:49this is not going like this

01:24:50and others say this, right?

01:24:52I think the judges don't know

01:24:54who they are talking to.

01:24:55Quality is always maintained.

01:24:57Falsehood comes out sooner or later.

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