• 4 months ago
Top Chef VIP 3 Capitulo 12 Completo HD
Top Chef VIP 3 Capitulo 13 Completo HD
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Top Chef VIP 3 Capitulo 12 Completo HD
Transcript
00:00:00We are entering, I feel happy, it is a new opportunity.
00:00:27With new challenges, new surprises.
00:00:33What does fate have in store for us?
00:00:35Participants, welcome to the most important kitchen of Hispanic television,
00:00:40the kitchen of the top VIP chefs around the world, the house of realities.
00:00:47I know that here in this program there are always plans, there are always surprises.
00:00:52There are so many things that can happen.
00:00:54Here you learn to listen, to solve with creativity,
00:00:58to understand the balance between presentation and flavor,
00:01:02and of course, to appreciate every minute in this kitchen.
00:01:07I don't know, today I'm like that, like those days when I see things that maybe I don't want to see.
00:01:13One of you can become the winner of the VIP Top Chef title and win $200,000.
00:01:24Well, that motivates anyone, right?
00:01:27Tonight I greet you with my chef Toño de Lidier and my chef Tita.
00:01:34Well, we got to the kitchen and Chef Toño and Chef Tita are here, but what happened to Chef Belen?
00:01:39As you can see, Chef Belen is not joining us tonight,
00:01:43but from here, dear chef, we send you a giant kiss.
00:01:47A more acid meal than ever, please.
00:01:51I really miss Chef Belen, because she has a very particular style,
00:01:56she is a nice sarcastic person.
00:01:59I love your comments of black humor, I love it.
00:02:03Each challenge, as impossible as it may seem,
00:02:06you have to finish it and overcome all the obstacles until you complete the recipe.
00:02:13Tonight, shocking things are coming.
00:02:16When not, when not?
00:02:17Sometimes following a concrete plan,
00:02:20others letting it build up on the way,
00:02:23but without abandoning the goal,
00:02:25letting intuition and good reflexes guide you.
00:02:30I didn't really understand the clues.
00:02:33I feel that Carmen's clues are clues,
00:02:35but so you never find out what's going to happen.
00:02:39Oh Carmen, I love you, but those clues that are not preparing something rude.
00:02:46Guys, I can only tell you that tonight will be full of shocking surprises.
00:02:52Luck will play a very important factor.
00:02:58Determination could give you the triumph,
00:03:01because today, some of you could be saved from being in danger of elimination.
00:03:08Salvations are always a little relief in the storm.
00:03:12A salvation that you can win in two challenges, guys.
00:03:16And the first will be a test by teams.
00:03:19Carmen, with a test of teams I have more than enough.
00:03:23Whoever touches you either helps you or ruins you.
00:03:26You will form the four teams of four members each.
00:03:34These knives are marked with colors.
00:03:37Those who have the same color will form a team.
00:03:41Oh yes, I'm very nervous, I don't know who I'm going to play with,
00:03:44and I don't know who I want to play with.
00:03:46However, there is an extra knife.
00:03:49There is a particular knife, that knife scares me.
00:03:52Let's wait and see who gets it.
00:03:54That will have an advantage or disadvantage, we don't know what that is.
00:03:58You will go one by one for your knife.
00:04:01I love it when you have to choose your knife, because everything is random.
00:04:06By age, I am always the last.
00:04:08Puma, you almost never have a chance when the knives are there.
00:04:19It's the first time I've ever won a knife.
00:04:21I think it's wonderful that Puma is the one who opens this lucky session.
00:04:25Godfather, look.
00:04:27Mostaza.
00:04:29Team Mostaza, my dear.
00:04:32One from here, one from there.
00:04:34Mostaza, my dear.
00:04:36One from here, one from there.
00:04:37It's going to be luck, whoever gets the magic knife, gets it.
00:04:41It's Jason's turn.
00:04:43This is democracy.
00:04:45Democracy in this kitchen.
00:04:47Show us your knives.
00:04:50Team Mostaza, Jason.
00:04:52I'm going to play with Mr. Puma,
00:04:54because it's the first time I'm going to have to work with him,
00:04:56and it's going to be an incredible and unreal thing.
00:05:00Green.
00:05:01Green, I love you green.
00:05:03It's not a coincidence.
00:05:04The reason I'm in my group today is because they have to teach me something.
00:05:09Green.
00:05:10Green.
00:05:11I can't wait for the knife dance to start,
00:05:14to see who I get to work with.
00:05:16Hey, Alejandro.
00:05:18Blue.
00:05:19Blue.
00:05:20I see knives and I say, come on.
00:05:22Come on, Pancho.
00:05:25Blue.
00:05:26I hope all the challenges are like this.
00:05:30Green.
00:05:31Green.
00:05:32At least I have two very strong heads,
00:05:35which are Galeano and Natalia.
00:05:37Both are very creative.
00:05:38Come on, Colonel.
00:05:39Come on, come on.
00:05:40Blue.
00:05:41Blue.
00:05:42Just before entering, Alejandro tells me,
00:05:44I would like to cook together.
00:05:46And I say, look, Alex.
00:05:47And boom, we get the same knife.
00:05:49Come on, Galeanita.
00:05:51Red wine.
00:05:52Red wine.
00:05:53I've never had red wine.
00:05:55Today I'm going to compete with that color.
00:05:57I love it.
00:05:58There goes Alicia, the machado.
00:05:59Sometimes when I can put my mind very firmly on something,
00:06:04I achieve that it materializes.
00:06:05It's a witch.
00:06:06Come on, Alicia.
00:06:07And just when I'm going to grab the knife,
00:06:09I close my eyes.
00:06:10Rosario, let's go.
00:06:17Don't run, don't run with a knife.
00:06:20I take out my knife.
00:06:21Let's go.
00:06:23The machado turned into Chucky today.
00:06:26Chucky.
00:06:28And maybe my good thoughts made her win the knife.
00:06:33I can't believe it.
00:06:35Don't get so excited, aunt, because we still don't know what's going to happen.
00:06:38Turn to Danca.
00:06:39Come on, Danca.
00:06:42Mustard.
00:06:43Mustard.
00:06:46I felt that feeling.
00:06:47I felt that I was going to play with a great team.
00:06:53I really like working with Diana.
00:06:55I think we get along very well.
00:06:56And she knows things.
00:07:01Good team.
00:07:02I'm the only woman among men.
00:07:04Happy.
00:07:05Come on, David.
00:07:07Mustard.
00:07:10It's an honor for me,
00:07:11because I have so many things to learn from him,
00:07:13that I love it.
00:07:14I know it's my turn with Puma,
00:07:16with Jason,
00:07:17and with my Danca.
00:07:18I got a very good team.
00:07:20I'll be right back.
00:07:22Vino Tinto.
00:07:24I think I'm going to be lucky with Vino Tinto.
00:07:28Do you want Green Team or Vino Tinto?
00:07:30I would like Vino Tinto for Venezuela.
00:07:32I can imagine.
00:07:33Vino Tinto because it brings it to the blood.
00:07:35Vino Tinto.
00:07:37I wanted to honor that color, that shirt.
00:07:40I loved that it came out.
00:07:42Well, I didn't choose anymore.
00:07:43Patti, let's see what color you get.
00:07:45Who knows what color I'll get.
00:07:48Vino Tinto.
00:07:51I love my team.
00:07:52Alicia, congratulations.
00:07:55You are very excited.
00:07:56Too excited,
00:07:57because I don't have much luck at random.
00:08:00I've never had it.
00:08:01Luck is to be in the necessary preparation
00:08:04to see the opportunity.
00:08:06I don't want to overshadow your happiness,
00:08:07but we don't know what it says there.
00:08:10But you didn't say it was for something good, did you?
00:08:13Are you ready to see what's there?
00:08:16I don't trust myself here at all.
00:08:26I don't want to overshadow your happiness,
00:08:27but we don't know what it says there.
00:08:30But you didn't say it was for something good, did you?
00:08:33Are you ready to see what's there?
00:08:36I don't trust myself here at all.
00:08:42Immorality!
00:08:46I haven't seen this woman so happy
00:08:48since Miss Universe won.
00:08:50I'm immune!
00:08:52I'm immune!
00:08:54I mean, I think she thinks she won the lottery.
00:08:57Luck has decided that tonight,
00:08:59not only you don't cook,
00:09:01you've gained an instantaneous immunity.
00:09:06And tomorrow,
00:09:07you won't be in danger of elimination.
00:09:10Oh, my God,
00:09:12why didn't I take out this knife?
00:09:16It's like a special kind of cleanliness.
00:09:19Remember that any immunity
00:09:22comes with a great responsibility.
00:09:25Every triumph brings a responsibility as a consequence.
00:09:29You will be the bearer of an envelope
00:09:32that can only be opened
00:09:35when the time comes.
00:09:37It's probably going to be today.
00:09:39It's going to be today and this situation is going to bother us.
00:09:42Alicia is going to have to get someone out
00:09:45I hope Alicia knows how to use it properly.
00:09:47This envelope is the one I'm talking about.
00:09:50As you can see, it's sealed.
00:09:52And it will open the moment they tell us
00:09:55to open the envelope.
00:09:57What advantage could it be?
00:09:59I hope to have the wisdom to do it right.
00:10:02Alicia and Gary can go to bed.
00:10:07Come on, guys!
00:10:08Because I'm thinking about my grandmother.
00:10:10I know she's here with me.
00:10:13I swear that every time I ask my grandmother,
00:10:15Alicia, something incredible happens to me.
00:10:19I swear.
00:10:21She knows why I'm here
00:10:23in this wonderful competition of Top Chef VIP.
00:10:26Participants can go to their team's station
00:10:30and get their apron.
00:10:32I like to go in groups
00:10:34because I'm learning a little faster.
00:10:39Polo is very hardworking.
00:10:40Natalia is also very hardworking.
00:10:42Patty is a machine in the kitchen.
00:10:45Teams were formed as follows.
00:10:48Team Red Wine.
00:10:50Diana, Ivana, Niño and Carolina.
00:10:55Carolina and Niño.
00:10:59I definitely prefer individual challenges.
00:11:04Team Mustard.
00:11:06Puma, David, Jason and Danka.
00:11:11Honestly, the team is very good.
00:11:13Team Blue.
00:11:14Alejandro, Pancho, Gabriel and Rosy.
00:11:18When I saw all the groups, I said,
00:11:20this is pretty even.
00:11:21And Team Green,
00:11:23made up of Natalia, Galeano, Polo and Patty.
00:11:29There is no doubt that we are a strong team.
00:11:32Chefs, what are you going to have to prepare in this challenge?
00:11:36We, the judges, want to see
00:11:38that you prepare two completely free dishes.
00:11:44The chefs bring something.
00:11:46You'll see.
00:11:47But if not, wow!
00:11:49We were lucky.
00:11:50And whoever wins, will be saved from elimination.
00:11:56We're going to put all the weight on these recipes.
00:11:59Guys, you'll have no more and no less than 60 minutes to cook.
00:12:04So I hope you manage your time well.
00:12:0760 minutes of beauty.
00:12:10Too good to be true.
00:12:13You'll have five minutes to go to the market and plan.
00:12:18And when you return from the market,
00:12:21you can't start doing anything
00:12:23until Carmencita gives you the go.
00:12:27The team that cooks the best will be saved.
00:12:30Guys, your five minutes to plan and go to the market
00:12:34starts now.
00:12:37Listen, come on, come on, come on.
00:12:40Don't you need notebooks?
00:12:53Five minutes to go to the market
00:12:55and think about what to do.
00:12:57And since it's red wine, it can't be a coincidence.
00:13:00I want to make a Venezuelan tray.
00:13:02I'm thinking of one with pepita sauce, for example.
00:13:05Okay.
00:13:06A kind of pipián or cacahuatado.
00:13:08And the other one that's fresh.
00:13:09We have to get in agreement quickly.
00:13:11We have to know what everyone needs.
00:13:13I can make some delicious potatoes.
00:13:15Some sliced potatoes.
00:13:16We try to get together.
00:13:17Hey, what dish does everyone think is a winner to make?
00:13:22The other one I can make is...
00:13:24Well, the other one is...
00:13:26But...
00:13:27Yes, that's it.
00:13:28We ended up looking for what everyone thought.
00:13:30I went for a dish that I know how to make.
00:13:33Seafood, it's going to be pure seafood.
00:13:35We started disorganized.
00:13:44But if you have things in the basket...
00:13:46This weighs too much.
00:13:48This weighs too much, it's heavy.
00:13:50I'm worried about the point.
00:13:53You want the recipe.
00:13:56Can I tell you or can I tell you?
00:13:58Yes, you know I'm your friend.
00:14:00Night of the round.
00:14:02You're no one's friend.
00:14:05That hurt my heart.
00:14:07You're a friend after we get here.
00:14:17Guys, you have one minute left.
00:14:21Go get her.
00:14:24Honestly, I think the organization failed us.
00:14:27I'm lost.
00:14:29I don't know what to do.
00:14:31I think I'm a little frustrated.
00:14:33Fondo, what are you going to make risotto with?
00:14:35With meat and mushrooms.
00:14:37We only have a few minutes in the market.
00:14:40So it's always better to make sure you have more ingredients than less.
00:14:44And it's much better to take something you don't use
00:14:47than not to have something you did have to use.
00:14:50Guys, I'm counting on you.
00:14:52You have 10, 9, 8, 7...
00:15:00You don't have time to think.
00:15:03You don't have time to make a decision.
00:15:05That's now.
00:15:074, 3, 2, 1.
00:15:11Out of the market.
00:15:13Let's go.
00:15:16Let's go to the market.
00:15:17We took a super five-minute break.
00:15:19It's enough.
00:15:20The basket is full of all the ingredients.
00:15:24I grabbed the onion, garlic, tomato, pepper.
00:15:29There's everything and for everything.
00:15:31So wow.
00:15:32Guys, while you cook, I'm going to go talk to Alicia.
00:15:37Wait for me, Alicia.
00:15:39Ready, sharp and very tasty.
00:15:43Let's cook!
00:15:45Come on.
00:15:48We have 60 minutes to prepare two dishes.
00:15:51And the truth is that four people...
00:15:53I don't want to sound like a pig, but this is great.
00:15:57We have it so clear that I feel that nothing can go wrong.
00:16:02When we get back to the station, I think we need things.
00:16:12Knock, knock.
00:16:13Come in, Carmencita.
00:16:15Very good.
00:16:16Carmen.
00:16:17Do you have coffee for me, Alicia?
00:16:19Ready.
00:16:20Well, right now we are receiving our Carmencita.
00:16:24What else?
00:16:25I can't believe what happened to me.
00:16:27We invited her to the cava.
00:16:28Well, tell me, Villalobos.
00:16:30What do you want me to tell you?
00:16:31You have me here with the nervousness.
00:16:32The envelope?
00:16:33Blessed envelope.
00:16:34Do you want me to read it?
00:16:35I would love to.
00:16:36Me too.
00:16:37Open it and read it, please.
00:16:40Hold on.
00:16:41I hope it's not something that I have to hurt one of my colleagues.
00:16:46Every immunity has a great responsibility.
00:16:49And it's up to you to cause a chain reaction.
00:16:53You must change all the teams in the station.
00:16:57And they must meet the challenge by cooking with what they find.
00:17:04No, no, no, no, no.
00:17:06If they continue with the dish of the other team,
00:17:10they start from scratch or adapt the recipe.
00:17:13It will be their decision.
00:17:14Oh my God.
00:17:15Look, look.
00:17:16It will be their decision.
00:17:17But you organize the dance of the stations.
00:17:21When I will do that?
00:17:23When am I going to do this?
00:17:26Right now?
00:17:27Well, it was all a surprise.
00:17:28It was very fun.
00:17:29I love this kind of dynamics.
00:17:33You're going to move all the teams in the station.
00:17:36Okay.
00:17:37Tell me what you want to move.
00:17:39Can I make it very easy?
00:17:41Yes, of course.
00:17:42You can move the knives.
00:17:43That's why none of them can be in the same thing.
00:17:45No, you can't repeat.
00:17:46Okay.
00:17:49So, the green team will be cooking in station number one.
00:17:53And the blue team in station number two.
00:17:57And the mustard will be in station number three.
00:18:00And the red wine will be in station number four.
00:18:02Don't repeat.
00:18:03They all changed.
00:18:04That's easy.
00:18:05Are you completely sure, Alicia?
00:18:07Yes, yes.
00:18:08They are close.
00:18:09Yes, yes.
00:18:10Yes?
00:18:11Yes, yes.
00:18:12What really worries me about the challenge is how they are going to react.
00:18:16Guys, thank you very much.
00:18:18Thank you for the coffee.
00:18:19I'm going to tell this to your teammates.
00:18:21Bye.
00:18:22Okay, baby.
00:18:23Thank you.
00:18:24To you.
00:18:25Bye.
00:18:27This is going to be a mess.
00:18:29It's going to be a real mess.
00:18:32I'm very grateful to be here and not there.
00:18:35I don't see it being so tragic.
00:18:38Because it was by chance.
00:18:39It really was by chance.
00:18:40Gary is a witness to what happened.
00:18:43It smells like it's burned.
00:18:45No.
00:18:47No, Galeano is the one who is going to go crazy.
00:18:50Because he is very square.
00:18:54Let's see.
00:18:58Take this.
00:19:01Quickly, then.
00:19:02Yes, we have to put it in.
00:19:03But...
00:19:05Oh no, what's going to happen?
00:19:06Oh no!
00:19:07Now what?
00:19:09And now, an alarm goes off.
00:19:11At this moment, the music of tension enters.
00:19:15What is that?
00:19:16What is that?
00:19:17Participants, hands up.
00:19:19All of you.
00:19:20At this moment, stop the clock and stop cooking.
00:19:25Hands up.
00:19:26With my potatoes, I don't want them to burn.
00:19:28And I say, I'll grab them.
00:19:29No, I'll grab them.
00:19:30What do I do?
00:19:31They're going to hate me.
00:19:32They're going to hate me.
00:19:36I told you it would be a night full of surprises, right?
00:19:41Mother of God, what's coming now?
00:19:44I remind you that you have to deliver two free dishes.
00:19:49But you're not going to finish cooking what you're doing right now.
00:19:53I saw it all, oh my Lord.
00:19:54No!
00:19:55I don't even want to try to guess the mischief they have in store for us.
00:19:59The envelope, which is this one that I have in my hands, which I gave to Alicia a while ago in the cave,
00:20:04forced her to create a dance of seasons.
00:20:09Like a snack, a thing.
00:20:11Gentlemen.
00:20:12The whole team must move to the season that Alicia decided.
00:20:20They're going to hate me.
00:20:22It's okay, it's okay, it's okay.
00:20:24We saved it.
00:20:25Of course.
00:20:26Alicia, couldn't you wait a little longer?
00:20:28You must decide if you continue with the recipe,
00:20:32if you adapt it,
00:20:34or if you definitely start from scratch.
00:20:37I don't want to leave my season and I was very happy with my potatoes.
00:20:40Oh, Carolina.
00:20:42Carolina, this dish is yours.
00:20:44Do you understand?
00:20:49Ay, ay, ay, ay, ay.
00:20:52You can see the decisions that Alicia made.
00:20:55I was fly.
00:20:57Blue team is going to move to season number one when I tell you.
00:21:02Okay.
00:21:03I felt so comfortable with our menu.
00:21:07Green team is going to move to season number one.
00:21:11I hope they did it right and that they leave us a lot of market and that we can adapt to their ideas.
00:21:15Pink team is going to move to season number four.
00:21:19And mustard team is going to move to season number three.
00:21:23Arepa.
00:21:24It was surprising and terrifying at the same time.
00:21:29Get ready at one, two, and three.
00:21:38Let's celebrate pride.
00:21:40Promoting a safe place for everyone,
00:21:42let's show our support to the LGBTQ Plus community.
00:21:48So that equality and respect always triumph.
00:21:52Because together we are better.
00:21:55We are back to Top Chef VIP for Telemundo, the home of reality.
00:22:00Top Chef VIP
00:22:08Get ready at one, two, and three.
00:22:12Let's start. I know David left something well done.
00:22:16So I'm going over there. David, there are pieces.
00:22:22We're going to start from scratch. We're going to have to solve.
00:22:24To cook, God knows what.
00:22:26Guys, you have 43 minutes to cook.
00:22:31We don't have much time. I think we have to continue with what you were doing.
00:22:35What the hell were you doing here? You don't know how to cook.
00:22:38What were you doing? We don't understand.
00:22:40What were you doing here?
00:22:41Fish.
00:22:42Don't say anything. How could you?
00:22:44They're heating it up.
00:22:45You can't say anything. They're not going to tell us anything.
00:22:48Here are potatoes. Do I start cooking potatoes?
00:22:51Diana's face. Look at Diana.
00:22:53I wouldn't have seen her with those glasses on.
00:22:55Diana's face. She never worries about anything.
00:22:59I feel a little frustrated. I feel a little lost.
00:23:02Come on, come on. What do you think you were doing here?
00:23:04Mushroom risotto.
00:23:05Do you know how to make risotto?
00:23:07We saw the bottom of the net. I said, it's a risotto with a bottom of the net.
00:23:10Here's the meat. I throw the meat.
00:23:13Do you know how to make risotto?
00:23:14I can make risotto.
00:23:16So you can continue with this?
00:23:18Yes.
00:23:19Pancho and I got together and said,
00:23:21we're going to make a mushroom risotto with meat.
00:23:24I'm going to try to make a broth.
00:23:27Make a broth with that.
00:23:28As much as I can.
00:23:29There's tomato sauce.
00:23:30Yes, here I have it.
00:23:32A seafood broth with banana chips,
00:23:35which was what they had because there were no tortillas,
00:23:38there were no oregano, there were not many things.
00:23:40The cachapa is fried and you put fillings inside.
00:23:45But the cachapa is like an arepa.
00:23:46But longer, bigger.
00:23:48It's definitely a topic that I don't know anything about.
00:23:54Sister, I don't know what you left me here, but everything is coming out delicious.
00:24:01I wanted to make my eggplant dip and they bit it off my hands.
00:24:13Tell me about you.
00:24:14Well, we're really trying to get into the heads of those who were here preparing their things.
00:24:19This is like a aguachile, what are you doing?
00:24:21No, this is a tiger milk.
00:24:23Oh, a tiger milk.
00:24:24Because it was already put in the blender.
00:24:26Well, but that's not a tiger milk.
00:24:28Tiger milk is white.
00:24:29It has too much parsley to be tiger milk, or cilantro, I don't know what they put in it.
00:24:33What do we have here?
00:24:34Hi, Rosie.
00:24:35They left us a risotto.
00:24:36A mushroom risotto.
00:24:38They left us a mushroom risotto.
00:24:39You have to be very careful with the cooking.
00:24:43With the cooking of the rice.
00:24:44Yes, that's what I'm taking care of, chef.
00:24:46I'm more than ready, like God put a light on me with the risotto,
00:24:51because I've done it three times this week, studying.
00:24:58What are you going to do?
00:24:59I'm making an almeja con la mantequilla.
00:25:01Okay.
00:25:02Can I see them here?
00:25:03Yes, of course, sir.
00:25:06Spectacular.
00:25:07Butter and almeja.
00:25:08Did Antonio like the almejas with butter?
00:25:10Almeja con la mantequilla?
00:25:11Sometimes you tell your colleagues when they give you a try,
00:25:14oh, try it, what do you think?
00:25:16And you say to them by commitment, oh yes, how delicious.
00:25:19No, I don't.
00:25:20I don't.
00:25:22I don't like it.
00:25:24That's why the boy got mad at me the last time I worked with him,
00:25:27because I told him, I think what you did is disgusting.
00:25:29It's horrible, it tastes horrible.
00:25:31Ah, but when he says it.
00:25:32Ah, but when he says it to others, you have to keep your mouth shut.
00:25:36It's like when Galeano says, no, I had to have tolerance, tolerance.
00:25:41We have to tolerate him sometimes.
00:25:43Here everyone is the age that you have to tolerate everyone.
00:25:46Exactly.
00:25:47Yes, you tell the boy, he gives you something to try,
00:25:49and if you don't like it, he gets offended because he says,
00:25:52no, we're going to try it, we're a team,
00:25:54if there's something I don't like, I don't like it.
00:25:56I don't know yet, yes, because we arrived and we found a box of Pandora,
00:26:00and we don't know what's up, but we solved it with a mole,
00:26:04because the mole solves everything.
00:26:05It solves everything.
00:26:06And we put octopus in it.
00:26:09So maybe we'll surprise you with an octopus with a mole sauce.
00:26:13With mole, okay.
00:26:14Which is wonderful.
00:26:15And Chef Toño thinks that a mole can fix anything.
00:26:27Look what's going on here, I see a little chaos.
00:26:30When Chef Tita came in, she made me feel a little bad,
00:26:33because she said we were like headless chickens.
00:26:37I think we want to be like two concepts,
00:26:39one vegetarian and one meat.
00:26:42So that kind of pasta, you can use it as a base,
00:26:45to put the mushrooms on top.
00:26:47I loved that Chef Tita arrived.
00:26:50The boy gets dizzy with Chef Tita all the time.
00:26:52Everyone gets dizzy.
00:26:53I'm leaving because I don't want to waste any more time.
00:26:55Of course.
00:26:56And I'm getting nervous in this station.
00:26:57No, I'm not nervous anymore,
00:26:58I'm nervous because there are other people who don't eat mushrooms.
00:27:01That's when I really got the hang of it.
00:27:03I felt, this is what we're going to do.
00:27:05We're going to do this here, and this is what we have.
00:27:09No.
00:27:10You know how things are, right?
00:27:12Let's see, let's see, let's see.
00:27:14Chef Toño's visit to the station is always wonderful,
00:27:17because it brings a good vibe and good humor.
00:27:20We're making some white fish loin in the oven with vegetables.
00:27:23We're going to make some chips with parmesan and ghee.
00:27:27To go with the fish?
00:27:28To go with the fish.
00:27:29And on the other hand, a fish soup with mushrooms and some chips.
00:27:34A classic fish soup,
00:27:37with some mussels that had already been cooked.
00:27:41But hey, we're going to save the fish soup with the shrimp,
00:27:45and we're moving forward.
00:27:46We'll see what happens.
00:27:47It smells good.
00:27:48We'll see.
00:27:49We'll see.
00:27:5012 minutes.
00:27:51Let's go.
00:27:52Everything seems to be going very well.
00:27:53He likes the ideas,
00:27:54he gives us a couple of tips,
00:27:55and we're going to take them.
00:27:57Do it, brother, do it, do it, do it.
00:27:59Do it!
00:28:02No, it's too much.
00:28:03Okay, put it the way you want it.
00:28:04Okay.
00:28:05And that's the cream that can be bathed.
00:28:08A little more.
00:28:09A little hotter, but hey.
00:28:10Do two or three more to see if some come out perfect.
00:28:12Okay.
00:28:13Hey, man!
00:28:16El Galeano, El Galeano, that's intense.
00:28:18I like Galeano.
00:28:20I don't like him, but I like this guy.
00:28:22Another one.
00:28:23Put another one in.
00:28:24We jump from making a ceviche with prawns, octopus, and fish
00:28:27to a seafood soup.
00:28:29Maybe crush less.
00:28:31And we jump from making a risotto with meat
00:28:34to making a fish in the oven.
00:28:35Don't present it as vegan because it has milk.
00:28:38So, vegetarian.
00:28:39Someone who is vegetarian is going to love this dish.
00:28:45The second dish the boy made is vegetarian.
00:28:48I think it's a good idea.
00:28:49Natalia, how's the green team doing?
00:28:52We're doing great.
00:28:55Those are big words.
00:28:57Those are big, big, big words.
00:28:59Safety first, Carmen.
00:29:01That means that the blue team left them good things.
00:29:05The blue team, the ones who made the purchase,
00:29:09or the ones who made it,
00:29:10were a real son of a bitch.
00:29:13Let's see when you're going to be comfortable with something.
00:29:15Marco.
00:29:21Wherever you are,
00:29:22the blue team,
00:29:24the ones who made the purchase,
00:29:25or the ones who made it,
00:29:27were a real son of a bitch.
00:29:30Really?
00:29:33My mom?
00:29:34Mine?
00:29:35Thank goodness, Pancho, because he's your friend.
00:29:37And don't forget about my father.
00:29:39I'm also my father's daughter.
00:29:40If you're going to remind me of one,
00:29:42remind me of the other.
00:29:43And of my father, too.
00:29:44And of my father, I'm also his daughter.
00:29:47I don't want to talk.
00:29:48Don't you see how Galeana has aged these days?
00:29:50She complains so much.
00:29:52Put it on.
00:29:53It's excellent.
00:29:55The truth is that the ones who pay
00:29:57are Carolina and Niño.
00:29:58In what they are paying,
00:29:59we clean,
00:30:00and the truth is that we leave our station very beautiful.
00:30:03One minute, guys!
00:30:14We have seafood soup,
00:30:16with bananas,
00:30:17because the tostones didn't work as expected.
00:30:19Put it in.
00:30:20Put it in order.
00:30:21At the end.
00:30:22We ended up not making two dishes,
00:30:24we ended up making three dishes.
00:30:26I'll put it in order right now.
00:30:27We had to make a decision,
00:30:29and the decision was
00:30:31to say goodbye to the octopus.
00:30:33Lend me another camera.
00:30:34Did you try it?
00:30:35There was no clarity
00:30:36in the cooking of the ceviche.
00:30:39I felt very good about...
00:30:41Alejandro said we had to put it in the pan.
00:30:43What do you think?
00:30:44No, that's not good.
00:30:45And time went by.
00:30:47That cooking, brother, is horrible.
00:30:49Didn't you try it?
00:30:50Any mistake can be catastrophic.
00:30:53Ten,
00:30:54nine,
00:30:56eight,
00:30:58seven,
00:30:59six,
00:31:01five,
00:31:03four,
00:31:04three,
00:31:06two,
00:31:07one.
00:31:09Hands up!
00:31:12Look, look, look, look!
00:31:15We did it,
00:31:16and that makes me very happy.
00:31:19We closed the kitchen,
00:31:20hands up.
00:31:21I'm calm,
00:31:22and we finished four dishes.
00:31:23And the sauce, the other one.
00:31:25I put both of them.
00:31:26I see the dish,
00:31:27and I don't feel very comfortable with what I see.
00:31:29It's with the shrimp, but...
00:31:31And I'm surprised
00:31:32that we were able to present two dishes
00:31:34with the little bit impossible
00:31:36pantry they left us.
00:31:38Let's see what the chef says.
00:31:39Chef,
00:31:40you have the last word.
00:31:46What would it be?
00:31:47Barbaros Azules didn't leave us anything.
00:31:50What were you going to do?
00:31:51Nothing.
00:31:52We couldn't do anything.
00:31:53What were you going to do?
00:31:54Fish.
00:31:55With Dutch.
00:31:56We didn't have condiment,
00:31:57there was no oregano,
00:31:58there was nothing.
00:31:59Nothing.
00:32:00What was the idea of doing this?
00:32:02You have nothing.
00:32:03There's nothing.
00:32:05Look, but you know what?
00:32:06We solved it.
00:32:07Yes, good.
00:32:08We are very satisfied and happy
00:32:10because we achieved the challenge,
00:32:12and we did it well.
00:32:13I said,
00:32:14Niño and Carolina together
00:32:15can be dangerous.
00:32:16Very, very.
00:32:17Both are very authoritarian.
00:32:18Caro said,
00:32:19I'll do my thing,
00:32:20Niño said,
00:32:21I'll do my thing,
00:32:22and they won.
00:32:23This is ugly.
00:32:25Niño and Caro are very dominant people.
00:32:27They do things the way they want,
00:32:29if not, they're not happy.
00:32:30Caro said,
00:32:31ok, we'll do whatever you want,
00:32:32but how can we help you?
00:32:34I'll do it.
00:32:35She's always like that.
00:32:36I'll do it.
00:32:37I'll do it.
00:32:38How can I help you?
00:32:39She didn't even talk to me.
00:32:40She's always like that.
00:32:41Yes, she goes to a world.
00:32:44Hey.
00:32:45Yes.
00:32:46I don't know if you wanted to offend me,
00:32:48and I'm not angry, really.
00:32:49No, what did I say?
00:32:50But you said,
00:32:51the one who did the market
00:32:53is the son of his ...
00:32:56I did it because I always do things as I say.
00:32:58Only ...
00:32:59I don't know what, I speak very badly.
00:33:00I know I speak very badly.
00:33:01But no, I know you didn't say it to me.
00:33:03No, no, no, no.
00:33:04I can assure you it's not.
00:33:05It's not to ask either.
00:33:06No, no, no.
00:33:07It's just that I'm not angry.
00:33:08It's like ...
00:33:09Yes, like this ...
00:33:10How did I say that?
00:33:11You do it.
00:33:12I'm sorry, my heart.
00:33:13No, don't worry.
00:33:14My most sincere apologies, Rose.
00:33:15You know I love you,
00:33:16I appreciate you a lot.
00:33:17It wasn't with bad intentions.
00:33:18And they tell me,
00:33:19no, cook the shrimp.
00:33:20Take out the shrimp and cook them.
00:33:21So, I would have put ...
00:33:22I would have silvered from the beginning.
00:33:23No, and you know that ...
00:33:24The shrimp had already passed
00:33:25about 15, 20 minutes in lemon.
00:33:26For me, it's enough.
00:33:27Everything goes raw.
00:33:28I felt it very well that ...
00:33:29that you were angry.
00:33:30No, no, no, no.
00:33:31It's just that I'm not angry.
00:33:33I felt it very well that ...
00:33:34that ...
00:33:35What's wrong?
00:33:36No, no, that's horrible.
00:33:37Not even that cooking, brother.
00:33:38It's horrible.
00:33:39Didn't you try it?
00:33:40And he tells me, no, cook them.
00:33:41In the pan?
00:33:42In the pan.
00:33:43And I don't.
00:33:44So, of course, in that ...
00:33:45You stir, you stir, you stir.
00:33:46I lost my life.
00:33:47I understood.
00:33:48And in the end,
00:33:49everything was a chaos of silver
00:33:50right now that we didn't arrive, right?
00:33:51It's not good to question the partner.
00:33:52Hey.
00:33:53That can be said,
00:33:54hey, you need salt.
00:33:55Hey.
00:33:56But if it's already there,
00:33:57it's already there.
00:33:58Hey.
00:33:59Hey.
00:34:00Hey.
00:34:01Hey.
00:34:02Hey.
00:34:03But if it's already there,
00:34:04you can't move the idea
00:34:05because it was worth it.
00:34:10It's time to try your dishes.
00:34:14Chefs, who do we start with?
00:34:17With the green one, you could say.
00:34:18With the green one.
00:34:19Green team, come on.
00:34:23And we are very happy,
00:34:24each one with our dish.
00:34:26Hello, chef.
00:34:27We are the first to go to tasting.
00:34:29I am very happy,
00:34:30very proud of the dishes.
00:34:31Let's see what they think.
00:34:33And what's the name of this banquet?
00:34:35Tell us what they did.
00:34:36Save yourself, who can.
00:34:41What did you do here?
00:34:42Let's go by part.
00:34:43So, with what they left,
00:34:45a barbecue of baked vegetables was set up
00:34:49with a white fish.
00:34:52With what we had there,
00:34:53we were able to present
00:34:55these dishes that the chefs have in front of them.
00:34:57I feel super.
00:34:59Well, they gave it a little touch
00:35:01with what they had,
00:35:02with what they could.
00:35:03What?
00:35:04What?
00:35:05Oh, well.
00:35:07It should be called,
00:35:09instead of Save yourself, who can,
00:35:11the revenge of the blue team.
00:35:14Because what they left there
00:35:15was a maximum revenge.
00:35:16And complaints, yes, a little bit.
00:35:18But always within this context
00:35:20that we have,
00:35:21from the joke with the teammates,
00:35:22with the laughter,
00:35:23all healthy.
00:35:24I think there was, I don't know,
00:35:26a 90% surplus
00:35:28of everything that was needed.
00:35:30The seafood soup,
00:35:31well, without tomato,
00:35:33but there was a tomato paste.
00:35:34So, the good thing is that there was a fish background.
00:35:37There were no condiments.
00:35:39There were not many condiments,
00:35:40there were almost no condiments.
00:35:41To me, that was more like a,
00:35:43like a thank you than a criticism.
00:35:45Or is it a criticism?
00:35:46No, it's a thank you
00:35:48because they put us to work,
00:35:50a triple.
00:35:51But I want to say that these people
00:35:52who are a little aggressive,
00:35:54I want to give them a little love,
00:35:55a little hug.
00:35:57The soup,
00:35:58I think it's a very good seasoning.
00:36:01Maybe something fresh on top,
00:36:05call it some raw onions,
00:36:06or something would have helped
00:36:07to make it crazy, right?
00:36:09I love Chef Toño's opinions
00:36:11because when he has something negative to say,
00:36:13it's almost always a constructive criticism
00:36:15of how to improve it for the next one.
00:36:17The fish makes me dry.
00:36:19Except that the fish was a little too much,
00:36:22the rest of the fish,
00:36:23I feel like it's pretty good.
00:36:25The Dutch makes me rich.
00:36:27The best potato of all,
00:36:29I made this one.
00:36:32How they treated it,
00:36:34golden on the outside and creamy on the inside,
00:36:36I made a seven.
00:36:38That's it!
00:36:39Those potatoes are weird.
00:36:41Chef Toño, I wanted him to say,
00:36:43these are to put them in a bag and sell them.
00:36:46The topic of the tostones too,
00:36:47that goes very well,
00:36:48that crunchy part.
00:36:49And the omelette,
00:36:51I think it's something additional,
00:36:52that I think,
00:36:54to say that they didn't leave you ingredients,
00:36:56your colleagues,
00:36:57gentlemen, look at the abundance of ingredients there is,
00:37:00and the diversity of the pantry.
00:37:03We complain, but we don't complain,
00:37:05as I always say,
00:37:06it's a good-natured complaint.
00:37:08You see, they have a lot of things,
00:37:10they have a lot of things, gentlemen.
00:37:12Come back, guys.
00:37:13Thank you, Chef.
00:37:14Thank you.
00:37:16Now let's see how my other colleagues are doing,
00:37:19because here the one who presents best wins.
00:37:21Team Mostaza to the track.
00:37:26I hope they do very well.
00:37:28I think David and Jason did well.
00:37:31That's the one I would like to win, really.
00:37:33Guys, name of the menu.
00:37:35The menu is called,
00:37:36once again,
00:37:37emulating our beloved and adored Jenny Rivera.
00:37:41My Rosie too.
00:37:43It's called,
00:37:44borrowed jewels.
00:37:50Like our favorite album by Jenny.
00:37:52They weren't borrowed pots?
00:37:53No, jewels.
00:37:54I think it's pots.
00:37:55No.
00:37:56Well, pots too,
00:37:57but this is borrowed jewels.
00:37:58I would have put,
00:37:59borrowed pots.
00:38:00I think it's more reasonable.
00:38:02Guys, how was the station?
00:38:04How did you find it?
00:38:05The truth is,
00:38:06we were shocked.
00:38:07There was like half of the supermarket.
00:38:10What they said about our station,
00:38:12I loved it,
00:38:13and well,
00:38:14David knows that I have a super affection for him,
00:38:16he is an incredible human being.
00:38:17Everything was kind of started,
00:38:19and it wasn't that complicated.
00:38:21I feel happy,
00:38:23that they thank us,
00:38:24the team from Mostaza,
00:38:25because honestly,
00:38:26I think they had half of the market.
00:38:28Okay, Danca,
00:38:29how did you feel working with your team?
00:38:31The truth is,
00:38:32from the beginning,
00:38:33it was an honor,
00:38:34more than anything,
00:38:35to work with Mr. Puma,
00:38:36with David,
00:38:37and obviously,
00:38:38with this dude,
00:38:39so handsome.
00:38:44Did you hear what my dude said?
00:38:46My little dude.
00:38:47Oh!
00:38:48Oh, Daddy Flus!
00:38:50Oh, that kiss!
00:38:52Kiss, kiss, kiss, kiss!
00:38:56I mean,
00:38:57what's going on here?
00:38:59I didn't know!
00:39:01I don't know,
00:39:02something there makes me feel weird.
00:39:03Something there tells me
00:39:04that things are happening
00:39:05that I'm not aware of.
00:39:08You're turning red, look.
00:39:10I feel like the tomato I prepared.
00:39:13Danca is a beautiful girl,
00:39:15but she's very sensitive.
00:39:18The dish with meat,
00:39:19that tomato sauce,
00:39:20who made it?
00:39:21Me, Chef.
00:39:22Okay,
00:39:23I feel like
00:39:24the concentration is a lot.
00:39:26For me,
00:39:27it's a little strong.
00:39:28It's something that
00:39:29we definitely
00:39:30wouldn't have done.
00:39:31Applause!
00:39:32With the subject of the clams,
00:39:34you always try to deglaze
00:39:35with a little white wine,
00:39:36something like that,
00:39:38because I think
00:39:39they put a lot of olive oil.
00:39:42It's butter, Chef, but...
00:39:43Yes.
00:39:44Butter,
00:39:45even worse.
00:39:53Pancho and Gabriela
00:39:54were pulling hard, right?
00:39:56They need a little love,
00:39:57a hug.
00:39:58And product,
00:39:59which was what we lacked.
00:40:00The group cried,
00:40:01sorry, the group complained.
00:40:02They delivered four,
00:40:03with more product,
00:40:04they deliver eight.
00:40:05It doesn't have to be solved.
00:40:06They didn't put anything on it,
00:40:07why is it so dramatic?
00:40:15With the subject of the clams,
00:40:17you always try to deglaze
00:40:18with a little white wine,
00:40:19something like that,
00:40:21because I think
00:40:22they put a lot of olive oil.
00:40:25It's butter, Chef, but...
00:40:26Yes.
00:40:27Well, butter,
00:40:28even worse.
00:40:30I saw it very well,
00:40:31the chef
00:40:32didn't give much opinion
00:40:33about it
00:40:34and she didn't like it much.
00:40:36The meat,
00:40:37well,
00:40:38dry,
00:40:39this,
00:40:40like it has nothing to do
00:40:41with the other
00:40:42because of the type of cut,
00:40:43but the meat alone
00:40:44is very tasty.
00:40:45It's a very good salad.
00:40:46It's just that this dish
00:40:47doesn't have
00:40:48any legs or feet,
00:40:49nothing.
00:40:50If it looks nice
00:40:51and doesn't taste good,
00:40:52it doesn't work.
00:40:53It has to taste good.
00:40:54I differ from the chef.
00:40:55I think it's delicious, yes.
00:40:57With butter,
00:40:58butter clams,
00:40:59partner,
00:41:00come on.
00:41:01Chef Tita
00:41:02doesn't like
00:41:03the clams
00:41:04bathed in so much butter
00:41:06and Chef Toño does.
00:41:07So I think
00:41:08we already have
00:41:09a 70 out of 100.
00:41:11The chicken,
00:41:12well seasoned,
00:41:13but here
00:41:14it was made
00:41:15like a mixture
00:41:16of 27,000 things,
00:41:18very sour.
00:41:20I put too much vinegar.
00:41:21I don't know if it got into my hand,
00:41:23but it was delicious.
00:41:24You can go back.
00:41:25Cheer up.
00:41:29I had a little hope
00:41:30because my hope
00:41:31never goes away.
00:41:32Red wine team,
00:41:33come on.
00:41:35We face this challenge
00:41:36with courage
00:41:37because we decided
00:41:38that this is the important thing.
00:41:39Camino Alexto.
00:41:41Alina,
00:41:42Ivana.
00:41:43I feel butterflies
00:41:44in my stomach,
00:41:45I feel nervous.
00:41:47The name of this menu?
00:41:48Courage with flavor.
00:41:55Now, tell us,
00:41:56what is each thing?
00:41:58Is it pork?
00:41:59In the oven and sautéed.
00:42:01I really had to
00:42:02grab the pork
00:42:03that David had left.
00:42:05So it was like
00:42:06a challenge for me too
00:42:07because pork
00:42:08is a delicate thing.
00:42:09This is mashed potato with?
00:42:11With mushrooms
00:42:12and huitlacoche sauce.
00:42:13Huitlacoche sauce.
00:42:14Huitlacoche cream.
00:42:16And the mashed potato,
00:42:17why is it yellow?
00:42:18Turmeric or what?
00:42:19Those are the special potatoes
00:42:21that are from a region
00:42:23of Colombia,
00:42:24very fabulous.
00:42:25Creole potato?
00:42:26Creole potato.
00:42:27Here, the Creole,
00:42:28wonderful.
00:42:29Delicious.
00:42:30They are delicious,
00:42:31yellow, beautiful,
00:42:32that you don't have to put
00:42:33any color
00:42:34because they are
00:42:35beautiful yellow.
00:42:36The vegetarian dish
00:42:37Avelin would have loved
00:42:38the vegetarian dish,
00:42:39without a doubt.
00:42:41Why?
00:42:42Because I think
00:42:43it is very well seasoned,
00:42:46mashed potato,
00:42:48the mushrooms
00:42:49and the sauce.
00:42:51They took care of
00:42:52each of the winning aspects.
00:42:54The chef says
00:42:55that this is the winning dish
00:42:56of what we are presenting,
00:42:58so the truth
00:42:59motivates me a lot.
00:43:01This one
00:43:02is a little grotesque,
00:43:03it has many,
00:43:04three different textures
00:43:05of pork,
00:43:06two super dry,
00:43:08one that is
00:43:09about to dry.
00:43:13Maybe that will
00:43:14subtract many points from us.
00:43:16In relation to the eggplant,
00:43:17I really like
00:43:18the smoked flavor it has,
00:43:19it looks like a baba ganoush.
00:43:21I consider that we
00:43:22were brave
00:43:23because we made
00:43:24a delicious dish.
00:43:25Thank you very much, guys.
00:43:30I think we have
00:43:31many possibilities
00:43:32to save ourselves.
00:43:33Blue team!
00:43:37I'm more than ready
00:43:38for this tasting.
00:43:40I don't know why
00:43:41I have the feeling
00:43:42that they are going to win,
00:43:44that the blue team
00:43:45is going to do well.
00:43:46Guys,
00:43:47name the menu.
00:43:48This menu is called
00:43:50Grateful to the Neighbors.
00:43:55It also seems that
00:43:56Pancho and Gabriel
00:43:57were not pulling hard.
00:44:07A lot of love
00:44:08for the neighbors.
00:44:09They need a little love,
00:44:10a hug.
00:44:11And product,
00:44:12which is what we were missing
00:44:13here in the kitchen.
00:44:14Hey, they delivered four,
00:44:15with more product
00:44:16they deliver eight.
00:44:17Look at Galeano's face,
00:44:19like he's himself.
00:44:20Are you serious?
00:44:21Are you kidding me?
00:44:23Pancho made the meat,
00:44:24delicious,
00:44:25and I finished
00:44:26the risotto
00:44:27that was already started
00:44:28with some mushrooms.
00:44:30I like the plating,
00:44:31I like what
00:44:32we are presenting.
00:44:33We made a ceviche
00:44:34where,
00:44:35through lemon
00:44:36and orange,
00:44:37we could give
00:44:38the cooking
00:44:39to the fish,
00:44:40and after that,
00:44:41the good...
00:44:42We finished making
00:44:43the tiger's milk,
00:44:44which they had already started.
00:44:46We put a touch of ours,
00:44:47the truth,
00:44:48a little bit of pepper,
00:44:49and we also made
00:44:50a mango sauce,
00:44:51taking advantage
00:44:52of the fruits
00:44:53that were there.
00:44:55They finished
00:44:56everything
00:44:57we had to start.
00:44:58Everything was basically ready,
00:44:59and it seems
00:45:00that they saw the pieces,
00:45:01but they didn't know
00:45:02how to put together
00:45:03the puzzle.
00:45:04Well, look,
00:45:05I give you a recommendation.
00:45:06When you go to make ceviche,
00:45:07the first thing I recommend
00:45:08is to add salt
00:45:09to the fish
00:45:10so that the molecules
00:45:11open up
00:45:12and so that they absorb
00:45:13all the flavors
00:45:14that you put in.
00:45:15I recommend
00:45:16that you don't put
00:45:17so much time
00:45:18in the lemon
00:45:19and the orange,
00:45:20when you are going
00:45:21to have it there
00:45:22for a while.
00:45:23You do it like this.
00:45:24Like this.
00:45:25You will look
00:45:26much more tender.
00:45:27About the ceviche,
00:45:28the chefs
00:45:29had all the reasons.
00:45:30Because of time,
00:45:31we didn't have time
00:45:32to do it.
00:45:33We had to add
00:45:34the tiger milk,
00:45:35which is what
00:45:36also hydrates the fish,
00:45:37and that little flavor
00:45:38and that soup
00:45:39that you like to drink.
00:45:40So why not serve
00:45:41the tiger milk
00:45:42in a dish
00:45:43a little deeper
00:45:44and plate it
00:45:45with the fish?
00:45:46The truth is
00:45:47that the dish
00:45:48that arrived
00:45:49to be plated
00:45:50was 30 seconds short.
00:45:51Of course,
00:45:52they should have put
00:45:53the risotto
00:45:54on that dish
00:45:55and the ceviche
00:45:56in the bottom
00:45:57with the broth
00:45:58of the tiger milk.
00:45:59And that way
00:46:00it would be
00:46:01a completely different story.
00:46:02How are they not
00:46:03going to take advantage
00:46:04of the tiger milk?
00:46:05They had to put it
00:46:06on a more visible dish.
00:46:07With the second dish
00:46:08too,
00:46:09which I find
00:46:10to be good in flavor,
00:46:11the meat also
00:46:12has good flavor
00:46:13and has a good finish.
00:46:14But what happens?
00:46:15They used what rice?
00:46:16Arborio rice,
00:46:17right?
00:46:18Yes.
00:46:19So the rice
00:46:20lacked a little hydration.
00:46:21I'm not surprised
00:46:22about the risotto.
00:46:23To me,
00:46:24this is a thing
00:46:25that looks
00:46:26very nice,
00:46:27whatever you want,
00:46:28but if it's not
00:46:29the risotto,
00:46:30then it's not
00:46:31good.
00:46:32If it's not
00:46:33a supreme quality
00:46:34cheese,
00:46:35then it ends
00:46:36up being
00:46:37something that
00:46:38ruins the dish.
00:46:39We had planned
00:46:40to put the parmesan
00:46:41inside the rice,
00:46:42obviously.
00:46:43Go for your place.
00:46:44Thank you.
00:46:45Thank you.
00:46:46They didn't do
00:46:47so well.
00:46:48No,
00:46:49I think it's between
00:46:50David and the boy.
00:46:51I'm excited,
00:46:52I think we can
00:46:53win this.
00:46:54I'm very confident
00:46:55that we're going
00:46:56to win.
00:46:57Chefs,
00:46:58it's time
00:46:59to go
00:47:00to the elimination
00:47:01challenge.
00:47:02I hope
00:47:03what I've learned
00:47:04throughout the competition
00:47:05works
00:47:06to be able
00:47:07to save me
00:47:08today.
00:47:09Well,
00:47:10Toño,
00:47:11a striking challenge
00:47:12full of surprises.
00:47:13To make them feel
00:47:14what it's like
00:47:15when they change
00:47:16the menu,
00:47:17suddenly
00:47:18the restaurants,
00:47:19my daughter,
00:47:20and if we're missing
00:47:21a key person,
00:47:22you have to
00:47:23replace her
00:47:24with another.
00:47:25We have to
00:47:26solve it.
00:47:27Galia,
00:47:28I don't know.
00:47:29Galia,
00:47:30I don't know.
00:47:31It's dramatic.
00:47:32Why is it
00:47:33so dramatic?
00:47:34Look,
00:47:35I'm sure of one thing,
00:47:36and that's that
00:47:37complaining about everything
00:47:38is not worth it.
00:47:39You have to solve it.
00:47:40They didn't put
00:47:41anything in,
00:47:42he didn't know
00:47:43how to cook.
00:47:44Everyone achieved
00:47:45the challenge,
00:47:46it's important to say it.
00:47:47I want to grab
00:47:48hope and ask God,
00:47:49please,
00:47:50I want to win
00:47:51this immunity.
00:47:52My Toño,
00:47:53between the good and
00:47:54the bad,
00:47:55you and I know.
00:47:56I do.
00:47:57Well, let's go then.
00:47:58We have a tie
00:47:59between David
00:48:00and Galiana,
00:48:01although also
00:48:02Pancho's group
00:48:03with Rosy
00:48:04also told them
00:48:05some interesting things.
00:48:06And here comes
00:48:07the final verdict.
00:48:12The four who win
00:48:13will go to
00:48:14immunity.
00:48:15I want it,
00:48:16I want it.
00:48:17We have decided
00:48:18that the team
00:48:19that wins
00:48:20and gets out
00:48:21of elimination
00:48:22is...
00:48:29They deserve it,
00:48:30David and Puma.
00:48:31The team...
00:48:40...loses.
00:48:41Yeah!
00:48:42Woo!
00:48:43Woo!
00:48:44Woo!
00:48:45Woo!
00:48:46Woo!
00:48:47Woo!
00:48:48Woo!
00:48:49Woo!
00:48:50Woo!
00:48:51Woo!
00:48:52Woo!
00:48:53Woo!
00:48:54Woo!
00:48:55Woo!
00:48:56Woo!
00:48:57Woo!
00:48:58Woo!
00:48:59Woo!
00:49:00Woo!
00:49:01Woo!
00:49:02Bravo!
00:49:03Wow!
00:49:04Ah!
00:49:05I'm so excited!
00:49:06I'm so excited!
00:49:07I'm going to be able
00:49:08to sleep well
00:49:09today.
00:49:10I finally need it.
00:49:11Look at the dark circles
00:49:12I have now.
00:49:13We won very well
00:49:14and I'm super happy.
00:49:15We move on.
00:49:16No,
00:49:17they cook well.
00:49:18I don't know how,
00:49:19but they won.
00:49:20The group
00:49:21that...
00:49:22Sorry,
00:49:23the group that...
00:49:24Sorry,
00:49:25the green team...
00:49:26The green team?
00:49:27Okay.
00:49:28So,
00:49:29we're proving
00:49:30that in Top Chef VIP 3,
00:49:31crying
00:49:32does work.
00:49:33Galeano,
00:49:34Patti,
00:49:35Polo,
00:49:36Natalia,
00:49:37congratulations!
00:49:38Thank you.
00:49:39Thank you.
00:49:40Thank you,
00:49:41special.
00:49:42The blue team.
00:49:43The blue team.
00:49:44Thank you.
00:49:45Look,
00:49:46honestly,
00:49:47I'm happy
00:49:48to have been part
00:49:49of that award
00:49:50because we chose the menu.
00:49:51Well,
00:49:52guys,
00:49:53what can I tell you?
00:49:54You played it,
00:49:55you improvised,
00:49:56and you managed
00:49:57to get out
00:49:58of the elimination round.
00:50:01So,
00:50:02you can go to the cage.
00:50:06I think it's unfair
00:50:07because I think
00:50:08our dishes
00:50:09were better.
00:50:10Guys,
00:50:11all of you
00:50:12in the kitchen
00:50:13still have
00:50:14another chance
00:50:15to get out.
00:50:16You have to know
00:50:17how to lose.
00:50:18That's life.
00:50:19We know how to win
00:50:20and we have to know
00:50:21how to lose.
00:50:22But for that,
00:50:23you must compete
00:50:24in a fire test.
00:50:28Well,
00:50:29let's go
00:50:30with this
00:50:31next challenge.
00:50:37The kitchen
00:50:38is a mix
00:50:39and there are
00:50:40many trends.
00:50:42A very strong
00:50:43and popular one
00:50:44is
00:50:45fusion.
00:50:48Fusion,
00:50:49union,
00:50:50combining many things.
00:50:51In this challenge,
00:50:52you will have to
00:50:53make a perfect
00:50:54fusion of personality,
00:50:56temperament,
00:50:57character,
00:50:58and ideas.
00:51:01Because you will have
00:51:02to cook
00:51:03in trios.
00:51:053x4,
00:51:062x4,
00:51:074 teams.
00:51:08I think it's cool.
00:51:09I really like
00:51:10working as a team.
00:51:11I feel more protected.
00:51:12As you want.
00:51:13Get organized.
00:51:16I prefer
00:51:18that the group
00:51:19does it with the knives
00:51:20as always, right?
00:51:21Yes.
00:51:23That's it, uncle.
00:51:24That's it.
00:51:25That rice is already cooked.
00:51:27Give me the pelambre.
00:51:28I asked for it.
00:51:29I asked for it.
00:51:32Oh, they're going
00:51:33to leave Puma alone.
00:51:34I've always been
00:51:35the last one
00:51:36for the groups.
00:51:37Mr. Puma,
00:51:38come here.
00:51:39No.
00:51:40Just give me the skin.
00:51:41Puma
00:51:42with Ivana.
00:51:45The truth is
00:51:46that I feel
00:51:47that all the teammates
00:51:48left
00:51:49for the team
00:51:50that suits them
00:51:51and I didn't
00:51:52like that.
00:51:54Ivana doesn't want
00:51:55Puma to win.
00:51:57Puma...
00:52:00I definitely
00:52:01didn't expect
00:52:02Puma to be
00:52:03part of our team,
00:52:04but it's
00:52:05fun.
00:52:06I don't know,
00:52:07I'm not worried.
00:52:08We're going to get
00:52:09this team through.
00:52:10So, guys,
00:52:11the groups
00:52:12are now
00:52:13like this.
00:52:15Jason,
00:52:16Alejandro,
00:52:17and Pancho.
00:52:18Let's go!
00:52:19Let's go!
00:52:20Let's go!
00:52:21Let's go!
00:52:23That's nice, nice.
00:52:24These three
00:52:25are a little bit
00:52:26Machiavellian.
00:52:27The three of them,
00:52:28each one on his side.
00:52:29I can't even imagine
00:52:30them together.
00:52:31Of the three of you,
00:52:32who's the captain?
00:52:33Jason, Jason.
00:52:34Jason?
00:52:35Yes, yes.
00:52:36Jason, you're going
00:52:37as a captain.
00:52:42Another trio
00:52:43is that of
00:52:44Niño,
00:52:45Gabriel,
00:52:46and Carolina.
00:52:49I was surprised
00:52:50to see Niño and Caro's team,
00:52:51because they are
00:52:52two strong,
00:52:53dominant personalities.
00:52:55Who's the captain?
00:52:56Gabriel.
00:52:57Gabriel.
00:53:04Another trio
00:53:05is made up of
00:53:06David,
00:53:07Rosy,
00:53:08and Diana.
00:53:12I love them.
00:53:13I haven't worked
00:53:14with David Salomón,
00:53:15and I'm excited.
00:53:17Who's the captain, guys?
00:53:18Diana.
00:53:19The captain, Diana.
00:53:25And the last trio
00:53:26is made up of
00:53:29Ivana,
00:53:30and Puma.
00:53:32Let's go, Puma!
00:53:33Come on!
00:53:34Let's go, Puma!
00:53:35That's it, that's it.
00:53:36Don't laugh.
00:53:37You're going to be surprised.
00:53:38Ask, ask.
00:53:42Who's the captain?
00:53:43The captain is Mr. Puma,
00:53:45because he has
00:53:46an exquisite palate.
00:53:47Well,
00:53:48that's what I have,
00:53:49a palate.
00:53:57Chefs,
00:53:58what will this
00:53:59Challenge for Salvation
00:54:00consist of?
00:54:01Very easy.
00:54:02Everyone knows
00:54:03this fusion
00:54:04of breakfast
00:54:05and lunch.
00:54:06I mean,
00:54:07brunch.
00:54:08Brunch!
00:54:09They're fun.
00:54:10You have a lot of variety.
00:54:12With a minimum
00:54:13of four preparations
00:54:14plus
00:54:15a drink.
00:54:16A brunch.
00:54:17Yay!
00:54:18Four dishes.
00:54:19No!
00:54:2060 minutes
00:54:21and the market
00:54:22is open.
00:54:27Less than 60.
00:54:28Open market.
00:54:29We can do this.
00:54:31Guys,
00:54:32the brunch
00:54:33will be presented
00:54:34by the captain
00:54:35of each team.
00:54:37This challenge
00:54:38sounds promising.
00:54:39Ready?
00:54:40Ready!
00:54:42Sharp!
00:54:43More or less.
00:54:45Delicious!
00:54:47Delicious!
00:54:49Let's cook!
00:55:04Hold on, hold on, hold on.
00:55:06Wow!
00:55:07How difficult
00:55:08can a brunch be?
00:55:10It's not that easy.
00:55:11Some pancakes
00:55:12with fruit
00:55:13and arequipa.
00:55:14Your head flies a lot.
00:55:15You have to focus
00:55:16on what you can do.
00:55:18From a pasta dish
00:55:19to a potato omelette
00:55:20to a rice.
00:55:23Butter.
00:55:24Let's put butter,
00:55:25vanilla,
00:55:26cinnamon.
00:55:27The first thing
00:55:28that comes to mind
00:55:29are some delicious
00:55:30mozzarella eggs.
00:55:32Did you get the beans, Diana?
00:55:33Yes, honey,
00:55:34I'm bringing them.
00:55:35Did you get the sucubas?
00:55:36I got the sucubas.
00:55:37The other proposal
00:55:38comes from Diana
00:55:39and says,
00:55:40let's make
00:55:41some beans.
00:55:43Of course,
00:55:44Rosy says,
00:55:45we have to make
00:55:46something like
00:55:47a French toast.
00:55:48Sounds good?
00:55:49Some pancakes?
00:55:50Let's go.
00:55:52Do you have eggs, Danca?
00:55:53Yes.
00:55:54Yes, she has a lot.
00:55:56I tell Danca
00:55:57that's what I normally eat,
00:55:58a bruschetta with salmon
00:55:59at a brunch.
00:56:00She tells me,
00:56:01do it,
00:56:02I'm going to make
00:56:03some Benedictine eggs.
00:56:04There's only this
00:56:05bacon, girl.
00:56:06Does it work?
00:56:07There's no bacon.
00:56:08There's more,
00:56:09but it's just bacon.
00:56:10Of course,
00:56:11no.
00:56:12Besides,
00:56:13would you also make
00:56:14an American breakfast?
00:56:16Puma says,
00:56:17I'll make a French toast.
00:56:18Danca thinks of
00:56:19making a holstein,
00:56:20which is something
00:56:21very typical
00:56:22in a brunch in the US.
00:56:23Toasted,
00:56:24eggs.
00:56:25Here we go
00:56:26with what everyone
00:56:27thinks they can
00:56:28contribute to the exercise.
00:56:30Jason,
00:56:31oranges.
00:56:32Here you go, man.
00:56:33Jason wanted
00:56:34to make
00:56:35some avocado toast.
00:56:37The energy
00:56:38in this team
00:56:39is active.
00:56:40And Pancho said
00:56:41he was an expert
00:56:42in making mimosas,
00:56:43and so we went.
00:56:44Come on,
00:56:45the two of you,
00:56:46like this,
00:56:47here we are.
00:56:48I present
00:56:49that tonight
00:56:50we're going to save
00:56:51ourselves
00:56:52from these tricks.
00:56:55An egg.
00:56:56There you go,
00:56:57there you go,
00:56:58Mr. Puma.
00:57:00I've always called him
00:57:01Mr. Puma.
00:57:02What are you doing,
00:57:03Mr. Puma?
00:57:04Disaster.
00:57:05Why?
00:57:06We're going to clean.
00:57:07I have a lot of respect
00:57:08for Mr. Puma,
00:57:09and great admiration.
00:57:11Mr. Puma, wow.
00:57:12Irradiates respect,
00:57:13and I don't know,
00:57:14I really like
00:57:15showing it to him.
00:57:17I don't know,
00:57:18the truth is
00:57:19that I don't know
00:57:20what to say here.
00:57:21He gave me
00:57:22a very nice respect,
00:57:23maybe because
00:57:24I'm the best in the group,
00:57:25or because of
00:57:26what I've done in my life,
00:57:27which I feel
00:57:28I haven't done anything yet.
00:57:34Chef Tita.
00:57:35How are you?
00:57:36This is your first dish,
00:57:37and it's called Holstein.
00:57:39Oh,
00:57:40milanesa with
00:57:42an egg.
00:57:43Don't you like it?
00:57:44Of course,
00:57:45I love it.
00:57:47Good idea,
00:57:48he gets ahead of himself.
00:57:49He has prepared
00:57:50a milanesa
00:57:51that looks
00:57:52wow.
00:57:53And the captain
00:57:54of this team,
00:57:55Mr. Puma.
00:57:56I'm making
00:57:57a sauce
00:57:58that's already made.
00:57:59Okay.
00:58:00And a pasta,
00:58:01let's see if I can make it.
00:58:02Okay.
00:58:03With a little cream.
00:58:04Hey, but one thing,
00:58:05it's here
00:58:06macerating in water
00:58:07or something like that,
00:58:08or why isn't the water boiling?
00:58:09Because I took too long
00:58:10to turn on the stove.
00:58:12That's the miracle
00:58:13I was waiting for.
00:58:21And the captain
00:58:22of this team,
00:58:23Mr. Puma.
00:58:24I'm making
00:58:25a sauce
00:58:26that's already made.
00:58:27Okay.
00:58:28And a pasta,
00:58:29let's see if I can make it.
00:58:30Okay.
00:58:31With a little cream.
00:58:32Hey, but one thing,
00:58:33it's here
00:58:34macerating in water
00:58:35or something like that,
00:58:36or why isn't the water boiling?
00:58:37Because I took too long
00:58:38to turn on the stove.
00:58:40That's the miracle
00:58:41I was waiting for.
00:58:42Exactly.
00:58:44Oh my God.
00:58:45Oh my God,
00:58:46my friend.
00:58:47Yes.
00:58:48I love it.
00:58:49No, we're making
00:58:50cinnamon roll pancakes.
00:58:52Okay.
00:58:53With cinnamon?
00:58:54With cinnamon, yes.
00:58:55But we're shaping it
00:58:56like a snail
00:58:57so that it looks
00:58:58like a cinnamon roll.
00:58:59And you're going to make
00:59:00the icing and everything.
00:59:01Yes, we're already doing it.
00:59:02It's done.
00:59:03Right?
00:59:04Good.
00:59:05Wow.
00:59:07Come on.
00:59:08This is a team
00:59:09full of surprises
00:59:10that,
00:59:11with them,
00:59:12anything can happen.
00:59:23Hello, Chef Tita.
00:59:24Hello, Chef Toño.
00:59:25How are you?
00:59:26Very good, and you?
00:59:27Good, good.
00:59:28You're the one who's
00:59:29directing this boat.
00:59:30You're supposed to.
00:59:31You don't believe it yet?
00:59:32Not yet, Chef.
00:59:33No, I do believe it.
00:59:34Come on, move.
00:59:35I do believe it,
00:59:36but honestly,
00:59:37I like to let myself
00:59:38be guided by Salomón.
00:59:39The truth is,
00:59:40he's the one who knows
00:59:41a lot about cooking.
00:59:42Diana is very noble.
00:59:43David had his way
00:59:44of wanting to see
00:59:45and do things
00:59:46and that's okay.
00:59:47Take a look at this sauce
00:59:48and guess what
00:59:49you're going to have for breakfast.
00:59:50In this brunch.
00:59:51Let's see.
00:59:52And Chef Toño
00:59:53sees it,
00:59:54analyzes it,
00:59:55and it sounds familiar.
00:59:56Chili, garlic,
00:59:57a tomato,
00:59:58a...
00:59:59Mutule eggs.
01:00:00Mutule eggs?
01:00:01Of course.
01:00:03I also call those eggs
01:00:04mounted on horseback.
01:00:06Good luck, guys.
01:00:12The countryman is here.
01:00:13The captain.
01:00:14Look what I'm making for you.
01:00:16The banana power.
01:00:17No, not banana.
01:00:18This is like the southern...
01:00:20Like from Virginia,
01:00:21around there.
01:00:22A picapollo style.
01:00:23Ah, exactly.
01:00:24But a little thinner.
01:00:26From Virginia,
01:00:27around there.
01:00:29But yes, gentlemen,
01:00:30it's a picapollo.
01:00:31It's a very delicious picapollo.
01:00:33Okay.
01:00:34Sausage.
01:00:35I see it around here.
01:00:36Sausage,
01:00:37two types of eggs,
01:00:38omelette.
01:00:39I don't feel like that omelette.
01:00:41But omelette and scrambled eggs
01:00:42are the same, right?
01:00:43It's like a pioneer,
01:00:44I would say, right?
01:00:45How?
01:00:46I mean...
01:00:47First time as captain.
01:00:48That's right.
01:00:49Tell us everything.
01:00:50Captain.
01:00:51No, colonel.
01:00:52Colonel.
01:00:53Colonel.
01:00:54Tell us, please.
01:00:55Look, we're making...
01:00:56I'm going to make a dutch sauce
01:00:57and we're going to make a tuna tartare.
01:00:58Something important is...
01:00:59Look, the cold chain.
01:01:01If you're working with tuna,
01:01:02put a bowl of ice underneath
01:01:03so that it holds.
01:01:04The same with the avocado
01:01:05so that it can serve it cold
01:01:06and delicious, okay?
01:01:07Perfect.
01:01:08Wonderful.
01:01:09Well, we won't take any more time.
01:01:10It's very delicious.
01:01:11It's a little tuna.
01:01:12Come on, guys!
01:01:22Captain, captain,
01:01:23tell me everything.
01:01:24I'm going to make a avocado toast.
01:01:25I already took the freezer,
01:01:26the stand that I'm going to give you.
01:01:27I'm going to make a avocado toast.
01:01:28I already took the freezer,
01:01:29the stand that I'm going to give you.
01:01:30It's a banana mousse.
01:01:31Oh, I see.
01:01:32We really need refreshing things.
01:01:33We need things that are not so heavy,
01:01:34so difficult to digest
01:01:35so that it's not food.
01:01:36Well, I'm in charge
01:01:37of making a French omelet right now.
01:01:38Ah, good.
01:01:39Good.
01:01:40It's an omelet this size,
01:01:41it looks delicious
01:01:42and with that feta cheese inside
01:01:43and with that spinach inside,
01:01:44it looks very, very, very good.
01:01:45And the panchito
01:01:46what are you doing around here?
01:01:47I'm making some tarasco chilaquiles.
01:01:48I love chilaquiles.
01:01:49I love chilaquiles.
01:01:50I love chilaquiles.
01:01:51I love chilaquiles.
01:01:52I love chilaquiles.
01:01:53I love chilaquiles.
01:01:55I'm making some tarasco chilaquiles.
01:01:58I love chilaquiles.
01:01:59In fact, we had a business
01:02:00called El Rincón de los Amanecidos.
01:02:02So I know what I'm talking about.
01:02:04This recipe is my mother-in-law's.
01:02:05It's from Michoacán.
01:02:06Ah,
01:02:07that sauce that you have.
01:02:08Let's see.
01:02:09Ah, my mother-in-law is going to scold me.
01:02:12Pancho's mother-in-law,
01:02:14thanks for sending her that recipe.
01:02:16I hope it doesn't go badly, mother-in-law.
01:02:18It looks very pretty and creamy.
01:02:19When someone is inspired by a family,
01:02:22It brings an additional emotion.
01:02:24Isn't it too spicy for you?
01:02:25No, not at all, not at all.
01:02:27Ah, ready.
01:02:28It's delicious.
01:02:36Well, look.
01:02:37This is a pasta.
01:02:38A pasta chiliana.
01:02:40It's not as good as I want it.
01:02:42Why?
01:02:43I need parmesan, full parmesan.
01:02:45And the drink is?
01:02:47I don't know.
01:02:48Girl, the drink.
01:02:49Girl, the drink.
01:02:51Yes, Puma, I'm coming.
01:02:52The drink is what?
01:02:53A chocolate milkshake.
01:02:54Okay.
01:02:55Are you making it already?
01:02:56I'm going to make it right now, Ivannita, because I...
01:02:57Fried, right?
01:02:58I imagine.
01:02:59Yes.
01:03:00With ice cream.
01:03:01With ice cream.
01:03:02Everything.
01:03:03Delicious.
01:03:04Yes.
01:03:05Well, guys, good luck.
01:03:06Thank you, sister.
01:03:07Come on.
01:03:08The team of Danquita, Ivanna and Mr. Puma, I see it half unbalanced.
01:03:09You have three minutes left, guys.
01:03:10Oh my God.
01:03:11Oh my God.
01:03:12Oh my God.
01:03:13Oh my God.
01:03:14Oh my God.
01:03:15Oh my God.
01:03:16Oh my God.
01:03:17Oh my God.
01:03:18Oh my God.
01:03:19Oh my God.
01:03:20Oh my God.
01:03:21Oh my God.
01:03:22Oh my God.
01:03:23Oh my God.
01:03:24Oh my God.
01:03:25Are you okay?
01:03:26Yes.
01:03:27Very good.
01:03:28Yes.
01:03:29Very good.
01:03:30Gabriel, do you have everything ready?
01:03:31Almost, almost ready.
01:03:32Almost, almost.
01:03:33What is missing?
01:03:34Almost nothing.
01:03:35Give it a clean, give it a clean, are you going to put honey on it?
01:03:36Jason, the drinks.
01:03:37We already have them.
01:03:38You want a mimosa or what?
01:03:39Well, and right now they let me try one.
01:03:40Wait, I'll cut through the chicken, I do.
01:03:42Jason is very calm, makes me surprised.
01:03:44Who brings the drink?
01:03:47Oh my God, this is crazy.
01:03:51Guys, one minute!
01:03:53Stay warm, because if you catch a cold, it's obvious.
01:04:00Let's go, girl!
01:04:02Mr. Puma, let's go, girl! Help me, Mr. Puma!
01:04:05Let's go!
01:04:07Puma, let's go, girl!
01:04:09I mean, the girls were going crazy and Puma wanted them to solve it with the drink.
01:04:14I'm the official drinker of these two girls.
01:04:19Drink, drink!
01:04:22Hold this so I can put an avocado.
01:04:25I need help.
01:04:29Give me a white plate, give me a white plate.
01:04:31Leave that, give me a white plate.
01:04:3210, 9, 8, 7, 6, 5, 4, 3, 2, 1, hands up!
01:04:49Hands up!
01:05:011, 2, 3!
01:05:07After cooking so hard, we went into the cabin and saw all our dear friends eating peacefully.
01:05:16No, and this guy is getting rich, man, you have me impressed.
01:05:19Why?
01:05:21Because of not knowing how to fry an egg, now he's getting rich, like Michelin.
01:05:26Alejandro is a great cook, I think he's gained a lot of strength.
01:05:31Here, this week, if a man leaves, we're together.
01:05:35What?
01:05:37I mean, not you and me, the ones who stay, the ones we cook right now.
01:05:40Yes, man.
01:05:41Now, we're going to do it again, we're going to be on the line, we're going to be there again.
01:05:46We're going to hit it hard here in this group, nobody gives up, nobody has ever given up.
01:05:50Sir, please tell us about this beauty, because I'm telling you, this looks like a beauty.
01:05:55We made a total of six dishes.
01:05:57This is called, dress me slowly, I'm in a hurry.
01:06:04I think it's a saying that comes from the diva of Mexico.
01:06:09This is a, we call it a horse pita.
01:06:12A horse milanesa, right?
01:06:14A horse milanesa, and the pasta is Sicilian pasta.
01:06:17Maggi pasta.
01:06:19And here? Hotcakes?
01:06:21No, possibly, yes, they are, like hotcakes, yes.
01:06:25Maybe I let the pan heat up a lot, which was done very quickly, and in fact, it burned a little below.
01:06:30But nothing that my mouth does not cover.
01:06:32This is a French toast.
01:06:33French toast.
01:06:35And these are hot dogs, between French and German.
01:06:40There are some toasts to chop crispy.
01:06:43And there we have some poached eggs with bacon.
01:06:47We have a lot of things.
01:06:49The drink is a malteada.
01:06:51In the end, whether we win or not, I can say that I enjoyed this challenge a lot.
01:06:56Well, look, let's try it.
01:06:58And now, if you like, you can go to the rest room.
01:07:03Thank you very much.
01:07:05And here we stay trying, and we will tell you many thanks, Mr. Pumpe.
01:07:08Thank you, Juan, thank you.
01:07:10Thank you, Pumpe.
01:07:12Come on, come from there.
01:07:15Come on, Pumice.
01:07:17Come on, girl.
01:07:19Cheer up, girl.
01:07:21You already presented the dish, right?
01:07:23Yes.
01:07:24Already?
01:07:25Yes.
01:07:26It's not healthy, but ...
01:07:28So they don't find out about the dance.
01:07:30What?
01:07:32Oh my God.
01:07:34Oh no, it's already half hot, look.
01:07:36Yes, look, I go very straight, that's why I eat like this.
01:07:40I think Puma brings very good luck.
01:07:43Because the two times I have worked with him, we have gone ahead.
01:07:47And in fact, there was a salvation last time.
01:07:51And have you already qualified?
01:07:52No, we already won, but calm down, calm down, slowly, slowly.
01:07:56I take things calmly, of course, but other people get very nervous.
01:08:02Very good, huh?
01:08:04Very good.
01:08:06The sauce is also very good.
01:08:08You also have to go for something you know and not improvise, and less in a challenge of salvation.
01:08:13I think the most trilled article, the most abused, the most repeated in the history of humanity,
01:08:19after the hot cake, the avocado toast.
01:08:23It's the most boring thing in this world.
01:08:25A damn bread with an avocado on top.
01:08:27Nothing against bread, nothing against avocado, but it became like an international invention,
01:08:32which I think is a very boring thing.
01:08:41I think the most trilled article, the most abused, the most repeated in the history of humanity,
01:08:47after the hot cake, the avocado toast.
01:08:51It's the most boring thing in this world.
01:08:53A damn bread with an avocado on top.
01:08:55Nothing against bread, nothing against avocado, but it became like an international invention,
01:09:01which I think is a very boring thing.
01:09:03This is a dish with a very rich dish, which I really like.
01:09:07Very brunch.
01:09:09How about the sausage, the sauce?
01:09:11What a joke, you have to make three chorizos, three crocantes and you're ready.
01:09:15Turn around.
01:09:17I think it would look nice.
01:09:19Well, that's a win.
01:09:21If you know how it looks.
01:09:23I think he liked it.
01:09:25I think it's like pasty, but let's see what you think.
01:09:29But it's so good.
01:09:31Yes, look, it has butter.
01:09:33And it's a little pasty.
01:09:35I followed the recipe to the letter.
01:09:37I made a chocolate liqueur that I make for my children.
01:09:41Like this?
01:09:43I think a chocolate milkshake is good for everyone.
01:09:47I came to tell you that it was an honor to work with you.
01:09:51Thank you, my love.
01:09:53For me, he is a man that I admire, that I respect a lot.
01:09:57He reminds me a lot of my grandfather.
01:09:59For me, it's an honor and a blessing to be with these girls
01:10:04and give them a little affection and protection, even at that time of COVID.
01:10:09Jason, what's your brunch called?
01:10:12Good evening, chefs.
01:10:13Good evening.
01:10:15This brunch is called, God bless, it's Friday and it's quinceañera.
01:10:23When there's quinceañera, we're going to brunch, godfather,
01:10:26because when there's money, we spend it.
01:10:28We have two orange mimosas, obviously.
01:10:30I think my friend Jason is going to explain it wonderfully.
01:10:33This is an omelette that we have of feta cheese with spinach that Alejandro made.
01:10:37Obviously, you are also seeing the strawberries with chocolate.
01:10:39I think the flavors that we use get along quite well.
01:10:43These are some tarasco chilaquiles from my friend Pancho.
01:10:46It's my mother-in-law's recipe.
01:10:48It's not green or red sauce, as we are used to with chilaquiles.
01:10:51Here we have two desserts.
01:10:53They are made of fruit.
01:10:55It's made of banana, but it has a kiwi bed.
01:10:57This one also has a kiwi bed, but it has more strawberries.
01:10:59This one is more strawberry and that one is mixed.
01:11:01That's my champion.
01:11:03This is a watermelon that has a reduction of balsamic vinegar with sugar.
01:11:05Oh, how delicious.
01:11:07Well, Jason, now we are going to try it.
01:11:09Thank you.
01:11:11You can go to the cellar.
01:11:13Thank you very much, chefs.
01:11:15Remember that it's Thursday, so leave me a tip.
01:11:19They don't give me feedback.
01:11:21They send me to the cellar.
01:11:23They left me worse than when I came in.
01:11:25I don't know why they put strawberries with chocolate inside the omelette.
01:11:27When they don't combine or stick or anything, the flavor will change.
01:11:30I've never seen an omelette with strawberries.
01:11:32The truth is…
01:11:34The truth is…
01:11:36I asked for an omelette and it arrived like this.
01:11:38Ah, okay.
01:11:40That's why you brought it fresh.
01:11:42Yes, of course, because the combination was delicious.
01:11:44I like the strawberry.
01:11:46I would take it out of the plate and eat it separately.
01:11:48This doesn't taste like anything, anything, anything.
01:11:50It's delicious for anyone who wants to make spinach omelettes with cheese.
01:11:52And chocolate doesn't go well with it.
01:11:54We are more…
01:11:56Uncertain about what's going to happen.
01:11:58What is this?
01:12:00The chilaquiles?
01:12:02Yes.
01:12:03Once you taste it, look.
01:12:05I think that's it.
01:12:07Look.
01:12:09Palomita, and let's see how it is.
01:12:11Uh.
01:12:13Good, huh?
01:12:15We felt that we were going the right way.
01:12:17Very good way.
01:12:19Your favorite, Toñito.
01:12:21The most creative guy.
01:12:23This one has smoked salmon.
01:12:25Let's see.
01:12:27They all look very appetizing.
01:12:29It's delicious.
01:12:31This is very good.
01:12:33I never stop seeing that nervousness of, I'll save myself.
01:12:40A banana shake.
01:12:42Banana shake.
01:12:44I have a good feeling, and if we dig a little more, we are in Top Chef VIP.
01:12:47But why change the name to a preparation?
01:12:50Because there are those who get confused and then you evaluate it as they are saying that it is a mousse.
01:12:54So it's not a mousse.
01:12:56What a pity.
01:12:58Oh God, I don't know anymore.
01:13:00Let's see, the mimosa can't be missing, so that's a plus.
01:13:04It's something very simple.
01:13:06Maybe I would have put some aromatic herbs there to raise the level a little.
01:13:11No, no, no, no, that's the drink.
01:13:13It's time to let go, but I feel that you made a good effort.
01:13:16I feel that we passed, old man.
01:13:18I feel that we passed.
01:13:20Let's be positive, I feel that we passed.
01:13:22Dear Gabriel, now yes.
01:13:24It's called seabed with fruits that dissolve in your palate.
01:13:29Oh my God.
01:13:31A little long and meaningless, but with the sense of wanting to do something good.
01:13:35We have a tuna tartare and we also have some salmon toasts.
01:13:41I put capers, chives and purple onion.
01:13:44As if it were a bagel.
01:13:46As if it were a bagel.
01:13:48I didn't try the capers, I don't like capers.
01:13:50We also have a simple avocado toast.
01:13:54And one, and just one?
01:13:56Just one, because the good is little.
01:13:57Are we going to fight for it or how is the thing?
01:14:00You always have to leave the benefit of the doubt.
01:14:02A classic is the melon with prosciutto.
01:14:06On this side, well, a breakfast, right?
01:14:09The typical American breakfast.
01:14:11And finally, our last dish is fried chicken with waffle.
01:14:14I don't know, a fried chicken is risky.
01:14:17And if it stings and spits blood, it's...
01:14:20Bang!
01:14:22And to drink, we have a cross of wines, white wine, red wine.
01:14:24It's a kind of herbal tea.
01:14:25Everything they prepared looked very tasty.
01:14:29There will always be that one, ah, we could have done more.
01:14:33But let's see, in an hour we made six dishes and a drink, a delicious drink.
01:14:36Let's see what's up.
01:14:38Very typical flavors of a brunch.
01:14:41Now let's see the distribution.
01:14:46Come on, don't be afraid.
01:14:48We made a salmon toast with cream cheese.
01:14:51With cream cheese and capers.
01:14:52I love bagels with salmon, cream cheese.
01:14:55Half mango, half what?
01:15:03It's difficult.
01:15:05And you're going to have it super, super difficult.
01:15:07Be brave.
01:15:09Let's see if you dare, mommy.
01:15:11That's why they have us here, honey.
01:15:13Tell me, is it good?
01:15:15Well, I didn't taste it.
01:15:17Those flavors that are Asian,
01:15:19that you find in brunch, when you obviously go to fine brunch.
01:15:23Very good.
01:15:25And now, the mythical, original, never seen.
01:15:31My God, my life.
01:15:33I think this is what was left over from the avocado,
01:15:36and they put it on the toast.
01:15:38But check this out, it has to do.
01:15:40That was vegan.
01:15:42Avocado toast, why?
01:15:44That's what it was about, right?
01:15:45It was about making signature dishes that stood out on the menu.
01:15:50Total innovation.
01:15:53My God.
01:15:55I'll do something else.
01:15:57I'm going to do something else.
01:15:59I don't have anything to do in the kitchen.
01:16:01What is this?
01:16:03I mean, 6x4, 24 dishes.
01:16:05Look, I'm going to do it like this.
01:16:07Let's see what happens.
01:16:08Let's see what happens.
01:16:14Hey, you.
01:16:16Is it good?
01:16:18The countryman.
01:16:20This was the kid.
01:16:22There we saw the kid.
01:16:24But look, good combination.
01:16:26It came out delicious, I tried it.
01:16:28Porchuto with melon.
01:16:30Porchuto and melon.
01:16:32It's a very classic combination.
01:16:34It's super good, it's appreciated a lot.
01:16:35Different, more chopped, more aesthetic.
01:16:39Hey, look, look.
01:16:41It has a wave.
01:16:43It has a wave here, cheese, ham.
01:16:45Stuffed.
01:16:47Hey.
01:16:49And it has a good flavor.
01:16:51Hey.
01:16:53We put love of the good.
01:16:55Both eggs have very good technique.
01:16:57It's very good.
01:16:59I'm really very happy with all the balance of the things I see.
01:17:01Diana, tell me about that brunch, the name.
01:17:03Love of three.
01:17:05Love of two.
01:17:07Love of one.
01:17:09Here we present to you some classic Motul eggs.
01:17:11Very Mexican.
01:17:13Some typical banana pancakes.
01:17:15My mom made with bananas, something she called torrejas.
01:17:18They were like pancakes, but banana.
01:17:20A steak, back and forth.
01:17:22A steak is always good, like with a quesadilla to give it something American.
01:17:27And the fourth dish is one of my mother's favorite dishes.
01:17:32They are some delicious beans.
01:17:33I don't know how it's going to go, but I have faith that everything is going to be fine.
01:17:36The drink is a pitaya drink with a little bit of lime.
01:17:39And we also use a delicious fruit that I love, which is called uchua.
01:17:42Uchua is very tasty.
01:17:44Everyone did a great job.
01:17:46So there will be the taste of the judges.
01:17:50Thank you very much.
01:17:52Excuse me.
01:17:54What do we start with, my Toñito?
01:17:56Welcome to Mexico.
01:17:58This is delicious.
01:18:00I love Mexican food, Toño.
01:18:01Very, very good.
01:18:03You find it in very good brunches.
01:18:07If you haven't been to a Mexican brunch, you're missing out on good food.
01:18:11Toño, tell me something.
01:18:13Will you eat this in Los Angeles?
01:18:15No, definitely not in Los Angeles.
01:18:17There is a great Mexican food.
01:18:19This is for you, which supposedly has habanero.
01:18:21It's going to be spicy.
01:18:23It's going to be spicy.
01:18:25It's going to be in Los Angeles.
01:18:27There is no way that we do not succeed.
01:18:29Our menu goes ahead.
01:18:31It's a good color, my Toño.
01:18:33My son is very good.
01:18:35Toluca eggs are very ingenious.
01:18:37I've never tried them, but they looked ...
01:18:39Look, what I would do, well,
01:18:41I'm going to serve it like this,
01:18:43as if I were in a brunch.
01:18:45There, like this.
01:18:47Remember that butter is the secret
01:18:50so that everything poisons the judges with love.
01:18:54The quesadilla, well, you have to put a lot of effort
01:18:57to water it with the quesadilla,
01:18:59because it's an omelette with cheese.
01:19:01It's very well done.
01:19:03This steak is something that will unite everything.
01:19:05You don't feel so much filling
01:19:07from the fresh cheese,
01:19:09because the quesadilla already has a lot of flavor.
01:19:12They are a bit invasive.
01:19:14It's a dish that my mother has made for us since we were little,
01:19:16and I have a lot of affection for it.
01:19:18This looks amazing.
01:19:20What's up?
01:19:22The pancakes have banana and a little chocolate
01:19:24to give it sweetness.
01:19:26I'm a banana lover.
01:19:28They buy me with a banana.
01:19:29Let's do it.
01:19:31Let's do it, banana lovers.
01:19:33I think the judges are going to like it.
01:19:35This is a different proposal.
01:19:37Because it's difficult.
01:19:39Cheers, it's easy.
01:19:41Come on.
01:19:43There's no way that someone doesn't like that.
01:19:46That flavor is...
01:19:48amazing.
01:19:50The flavor is incredible,
01:19:52the texture is terrible,
01:19:54but it's very good.
01:19:56I don't care.
01:19:57And I'm going to dedicate myself to cooking,
01:19:59because this is causing me a psychological trauma.
01:20:02Let's tell them what's going on.
01:20:04Let's go.
01:20:06Let's get up first.
01:20:08I think everyone solved it very well.
01:20:11Let's go together.
01:20:13After this filling.
01:20:24We are in the moment of truth.
01:20:25I'm excited.
01:20:27I'm not sure what's going to happen.
01:20:29Contestants,
01:20:31it's time to find out
01:20:33who of you will be able to save themselves tonight
01:20:36and who will be in danger of elimination.
01:20:42Something very important that I want to highlight
01:20:44is that whenever you go to the market,
01:20:46guys, check what you choose.
01:20:48That it's in good condition,
01:20:50that it has good flavor,
01:20:52the expiration date,
01:20:53and that everything is optimal to eat.
01:20:56That's something very important
01:20:58that you have to take into account.
01:21:00One is safer because it's a safe market,
01:21:02but even so,
01:21:04you have to check the expiration date of the food and see it.
01:21:06We liked it a lot.
01:21:08Some, I think,
01:21:10did this fusion
01:21:12more accurate than others,
01:21:14but we found many dishes,
01:21:16many,
01:21:18very tasty.
01:21:20That is synonymous
01:21:21with confidence.
01:21:23Confidence is going to get worse and worse.
01:21:25There will be more and more levels.
01:21:27And definitely,
01:21:29two trios stood out.
01:21:31Good.
01:21:33I don't want to know who stood out.
01:21:35I want to know who will be saved.
01:21:37But only one
01:21:39will be saved.
01:21:43The two trios that stood out
01:21:45are the trio D.
01:21:48The nerves are
01:21:49worse than ever.
01:21:51I want immunity.
01:21:53Please.
01:21:56Ivana Pumay Danca.
01:21:58Wow.
01:22:06Oh, how wonderful.
01:22:08This team was the big surprise.
01:22:10I don't think anyone expected it at the Caba.
01:22:12And the second trio
01:22:14that stood out
01:22:19is what God wants.
01:22:21But now,
01:22:24it's Diana,
01:22:26Rosy and David.
01:22:32Tomorrow is the day.
01:22:34Tomorrow is the day.
01:22:36When I hear that, I can't help but think
01:22:38that we are in the elimination round.
01:22:40The winners
01:22:42of the salvation
01:22:44are...
01:22:46I have a broken heart.
01:22:47Very bad.
01:22:52Diana, Rosy and David.
01:23:01I knew it.
01:23:03I knew it.
01:23:05Finally.
01:23:07Immunity feels so good.
01:23:09How have you made me suffer?
01:23:11I'm sure you did
01:23:13an impeccable job.
01:23:15Guys, you are the saviors
01:23:17so you can
01:23:19let go, breathe.
01:23:21Relax, guys.
01:23:23I have a Stockholm syndrome.
01:23:25I'm starting to like
01:23:27Top Chef VIP.
01:23:29And if we keep winning,
01:23:31I'm going to like it even more.
01:23:33Niño, Carolina, Gabriel,
01:23:35Alejandro, Jason, Pancho,
01:23:37Ivana Pumay Danca.
01:23:40You are going to face
01:23:42the dreaded elimination round.
01:23:44And one of you
01:23:45will have to leave
01:23:47Top Chef VIP
01:23:49forever.
01:23:52Life is an adventure
01:23:54and it's a journey.
01:23:56I'm on this journey
01:23:58until God tells me
01:24:00you're done.
01:24:02For now, please rest.
01:24:04Good night.
01:24:06Bye, guys.
01:24:08Am I leaving now?
01:24:10I have my suitcase ready just in case.
01:24:13We say goodbye for now
01:24:15and our celebrities
01:24:17will have to survive
01:24:19and show how willing they are
01:24:21to sacrifice
01:24:23to not be eliminated
01:24:25in Top Chef VIP's kitchen.
01:24:27Today, you will have to face
01:24:29a new elimination round.
01:24:31One of us is leaving.
01:24:33Help!
01:24:35Careful, Danca.
01:24:37My hands!
01:24:39I cut my finger.
01:24:41Oh, Heavenly Father.
01:24:43The panic attack is because
01:24:45of what's going on here.
01:24:47The dish in general
01:24:49is terrible.
01:24:51Well, come on.
01:24:53The one leaving the kitchens
01:24:55is...