Top Chef VIP 3 Capitulo 11 Completo HD

Ding Gru

Top Chef VIP 3 Capitulo 11 Completo HD Top Chef VIP 3 Capitulo 12 Completo HD Top Chef VIP 3 Capitulo 13 Completo HD Top Chef VIP 3 Capitulo 11 Completo HD

Transcript

00:00:00We are entering, I feel happy, it is a new opportunity.

00:00:27With new challenges, new surprises.

00:00:33What does fate have in store for us?

00:00:35Participants, welcome to the most important kitchen of Hispanic television,

00:00:40the kitchen of the top VIP chefs around the world, the house of realities.

00:00:47I know that here in this program there are always plans, there are always surprises.

00:00:52There are so many things that can happen.

00:00:54Here you learn to listen, to solve with creativity,

00:00:58to understand the balance between presentation and flavor,

00:01:02and of course, to appreciate every minute in this kitchen.

00:01:07I don't know, today I'm like that, like those days when I see things that maybe I don't want to see.

00:01:13One of you can become the winner of the VIP Top Chef title and win $200,000.

00:01:24Well, that motivates anyone, right?

00:01:27Tonight I greet you with my chef Toño de Lidier and my chef Tita.

00:01:34Well, we got to the kitchen and Chef Toño and Chef Tita are here, but what happened to Chef Belen?

00:01:39As you can see, Chef Belen is not joining us tonight,

00:01:43but from here, dear chef, we send you a giant kiss.

00:01:47A more acid meal than ever, please.

00:01:51I really miss Chef Belen, because she has a very particular style,

00:01:56she is a nice sarcastic person.

00:01:59I love your comments of black humor, I love it.

00:02:03Each challenge, as impossible as it may seem,

00:02:06you have to finish it and overcome all the obstacles until you complete the recipe.

00:02:13Tonight, shocking things are coming.

00:02:16When not, when not?

00:02:17Sometimes following a concrete plan,

00:02:20others letting it build up on the way,

00:02:23but without abandoning the goal,

00:02:25letting intuition and good reflexes guide you.

00:02:30I didn't really understand the clues.

00:02:33I feel that Carmen's clues are clues,

00:02:35but so you never find out what's going to happen.

00:02:39Oh Carmen, I love you, but those clues that are not preparing something rude.

00:02:46Guys, I can only tell you that tonight will be full of shocking surprises.

00:02:52Luck will play a very important factor.

00:02:58Determination could give you the triumph,

00:03:01because today, some of you could be saved from being in danger of elimination.

00:03:08Salvations are always a little relief in the storm.

00:03:12A salvation that you can win in two challenges, guys.

00:03:16And the first will be a test by teams.

00:03:19Carmen, with a test of teams I have more than enough.

00:03:23Whoever touches you either helps you or ruins you.

00:03:26You will form the four teams of four members each.

00:03:34These knives are marked with colors.

00:03:37Those who have the same color will form a team.

00:03:41Oh yes, I'm very nervous, I don't know who I'm going to play with,

00:03:44and I don't know who I want to play with.

00:03:46However, there is an extra knife.

00:03:49There is a particular knife, that knife scares me.

00:03:52Let's wait and see who gets it.

00:03:54That will have an advantage or disadvantage, we don't know what that is.

00:03:58You will go one by one for your knife.

00:04:01I love it when you have to choose your knife, because everything is random.

00:04:06By age, I am always the last.

00:04:08Puma, you almost never have a chance when the knives are there.

00:04:19It's the first time I've ever won a knife.

00:04:21I think it's wonderful that Puma is the one who opens this lucky session.

00:04:25Godfather, look.

00:04:27Mostaza.

00:04:29Team Mostaza, my dear.

00:04:32One from here, one from there.

00:04:34Mostaza, my dear.

00:04:36One from here, one from there.

00:04:37It's going to be luck, whoever gets the magic knife, gets it.

00:04:41It's Jason's turn.

00:04:43This is democracy.

00:04:45Democracy in this kitchen.

00:04:47Show us your knives.

00:04:50Team Mostaza, Jason.

00:04:52I'm going to play with Mr. Puma,

00:04:54because it's the first time I'm going to have to work with him,

00:04:56and it's going to be an incredible and unreal thing.

00:05:00Green.

00:05:01Green, I love you green.

00:05:03It's not a coincidence.

00:05:04The reason I'm in my group today is because they have to teach me something.

00:05:09Green.

00:05:10Green.

00:05:11I can't wait for the knife dance to start,

00:05:14to see who I get to work with.

00:05:16Hey, Alejandro.

00:05:18Blue.

00:05:19Blue.

00:05:20I see knives and I say, come on.

00:05:22Come on, Pancho.

00:05:25Blue.

00:05:26I hope all the challenges are like this.

00:05:30Green.

00:05:31Green.

00:05:32At least I have two very strong heads,

00:05:35which are Galeano and Natalia.

00:05:37Both are very creative.

00:05:38Come on, Colonel.

00:05:39Come on, come on.

00:05:40Blue.

00:05:41Blue.

00:05:42Just before entering, Alejandro tells me,

00:05:44I would like to cook together.

00:05:46And I say, look, Alex.

00:05:47And boom, we get the same knife.

00:05:49Come on, Galeanita.

00:05:51Red wine.

00:05:52Red wine.

00:05:53I've never had red wine.

00:05:55Today I'm going to compete with that color.

00:05:57I love it.

00:05:58There goes Alicia, the machado.

00:05:59Sometimes when I can put my mind very firmly on something,

00:06:04I achieve that it materializes.

00:06:05It's a witch.

00:06:06Come on, Alicia.

00:06:07And just when I'm going to grab the knife,

00:06:09I close my eyes.

00:06:10Rosario, let's go.

00:06:17Don't run, don't run with a knife.

00:06:20I take out my knife.

00:06:21Let's go.

00:06:23The machado turned into Chucky today.

00:06:26Chucky.

00:06:28And maybe my good thoughts made her win the knife.

00:06:33I can't believe it.

00:06:35Don't get so excited, aunt, because we still don't know what's going to happen.

00:06:38Turn to Danca.

00:06:39Come on, Danca.

00:06:42Mustard.

00:06:43Mustard.

00:06:46I felt that feeling.

00:06:47I felt that I was going to play with a great team.

00:06:53I really like working with Diana.

00:06:55I think we get along very well.

00:06:56And she knows things.

00:07:01Good team.

00:07:02I'm the only woman among men.

00:07:04Happy.

00:07:05Come on, David.

00:07:07Mustard.

00:07:10It's an honor for me,

00:07:11because I have so many things to learn from him,

00:07:13that I love it.

00:07:14I know it's my turn with Puma,

00:07:16with Jason,

00:07:17and with my Danca.

00:07:18I got a very good team.

00:07:20I'll be right back.

00:07:22Vino Tinto.

00:07:24I think I'm going to be lucky with Vino Tinto.

00:07:28Do you want Green Team or Vino Tinto?

00:07:30I would like Vino Tinto for Venezuela.

00:07:32I can imagine.

00:07:33Vino Tinto because it brings it to the blood.

00:07:35Vino Tinto.

00:07:37I wanted to honor that color, that shirt.

00:07:40I loved that it came out.

00:07:42Well, I didn't choose anymore.

00:07:43Patti, let's see what color you get.

00:07:45Who knows what color I'll get.

00:07:48Vino Tinto.

00:07:51I love my team.

00:07:52Alicia, congratulations.

00:07:55You are very excited.

00:07:56Too excited,

00:07:57because I don't have much luck at random.

00:08:00I've never had it.

00:08:01Luck is to be in the necessary preparation

00:08:04to see the opportunity.

00:08:06I don't want to overshadow your happiness,

00:08:07but we don't know what it says there.

00:08:10But you didn't say it was for something good, did you?

00:08:13Are you ready to see what's there?

00:08:16I don't trust myself here at all.

00:08:26I don't want to overshadow your happiness,

00:08:27but we don't know what it says there.

00:08:30But you didn't say it was for something good, did you?

00:08:33Are you ready to see what's there?

00:08:36I don't trust myself here at all.

00:08:42Immorality!

00:08:46I haven't seen this woman so happy

00:08:48since Miss Universe won.

00:08:50I'm immune!

00:08:52I'm immune!

00:08:54I mean, I think she thinks she won the lottery.

00:08:57Luck has decided that tonight,

00:08:59not only you don't cook,

00:09:01you've gained an instantaneous immunity.

00:09:06And tomorrow,

00:09:07you won't be in danger of elimination.

00:09:10Oh, my God,

00:09:12why didn't I take out this knife?

00:09:16It's like a special kind of cleanliness.

00:09:19Remember that any immunity

00:09:22comes with a great responsibility.

00:09:25Every triumph brings a responsibility as a consequence.

00:09:29You will be the bearer of an envelope

00:09:32that can only be opened

00:09:35when the time comes.

00:09:37It's probably going to be today.

00:09:39It's going to be today and this situation is going to bother us.

00:09:42Alicia is going to have to get someone out

00:09:45I hope Alicia knows how to use it properly.

00:09:47This envelope is the one I'm talking about.

00:09:50As you can see, it's sealed.

00:09:52And it will open the moment they tell us

00:09:55to open the envelope.

00:09:57What advantage could it be?

00:09:59I hope to have the wisdom to do it right.

00:10:02Alicia and Gary can go to bed.

00:10:07Come on, guys!

00:10:08Because I'm thinking about my grandmother.

00:10:10I know she's here with me.

00:10:13I swear that every time I ask my grandmother,

00:10:15Alicia, something incredible happens to me.

00:10:19I swear.

00:10:21She knows why I'm here

00:10:23in this wonderful competition of Top Chef VIP.

00:10:26Participants can go to their team's station

00:10:30and get their apron.

00:10:32I like to go in groups

00:10:34because I'm learning a little faster.

00:10:39Polo is very hardworking.

00:10:40Natalia is also very hardworking.

00:10:42Patty is a machine in the kitchen.

00:10:45Teams were formed as follows.

00:10:48Team Red Wine.

00:10:50Diana, Ivana, Niño and Carolina.

00:10:55Carolina and Niño.

00:10:59I definitely prefer individual challenges.

00:11:04Team Mustard.

00:11:06Puma, David, Jason and Danka.

00:11:11Honestly, the team is very good.

00:11:13Team Blue.

00:11:14Alejandro, Pancho, Gabriel and Rosy.

00:11:18When I saw all the groups, I said,

00:11:20this is pretty even.

00:11:21And Team Green,

00:11:23made up of Natalia, Galeano, Polo and Patty.

00:11:29There is no doubt that we are a strong team.

00:11:32Chefs, what are you going to have to prepare in this challenge?

00:11:36We, the judges, want to see

00:11:38that you prepare two completely free dishes.

00:11:44The chefs bring something.

00:11:46You'll see.

00:11:47But if not, wow!

00:11:49We were lucky.

00:11:50And whoever wins, will be saved from elimination.

00:11:56We're going to put all the weight on these recipes.

00:11:59Guys, you'll have no more and no less than 60 minutes to cook.

00:12:04So I hope you manage your time well.

00:12:0760 minutes of beauty.

00:12:10Too good to be true.

00:12:13You'll have five minutes to go to the market and plan.

00:12:18And when you return from the market,

00:12:21you can't start doing anything

00:12:23until Carmencita gives you the go.

00:12:27The team that cooks the best will be saved.

00:12:30Guys, your five minutes to plan and go to the market

00:12:34starts now.

00:12:37Listen, come on, come on, come on.

00:12:40Don't you need notebooks?

00:12:53Five minutes to go to the market

00:12:55and think about what to do.

00:12:57And since it's red wine, it can't be a coincidence.

00:13:00I want to make a Venezuelan tray.

00:13:02I'm thinking of one with pepita sauce, for example.

00:13:05Okay.

00:13:06A kind of pipián or cacahuatado.

00:13:08And the other one that's fresh.

00:13:09We have to get in agreement quickly.

00:13:11We have to know what everyone needs.

00:13:13I can make some delicious potatoes.

00:13:15Some sliced potatoes.

00:13:16We try to get together.

00:13:17Hey, what dish does everyone think is a winner to make?

00:13:22The other one I can make is...

00:13:24Well, the other one is...

00:13:26But...

00:13:27Yes, that's it.

00:13:28We ended up looking for what everyone thought.

00:13:30I went for a dish that I know how to make.

00:13:33Seafood, it's going to be pure seafood.

00:13:35We started disorganized.

00:13:44But if you have things in the basket...

00:13:46This weighs too much.

00:13:48This weighs too much, it's heavy.

00:13:50I'm worried about the point.

00:13:53You want the recipe.

00:13:56Can I tell you or can I tell you?

00:13:58Yes, you know I'm your friend.

00:14:00Night of the round.

00:14:02You're no one's friend.

00:14:05That hurt my heart.

00:14:07You're a friend after we get here.

00:14:17Guys, you have one minute left.

00:14:21Go get her.

00:14:24Honestly, I think the organization failed us.

00:14:27I'm lost.

00:14:29I don't know what to do.

00:14:31I think I'm a little frustrated.

00:14:33Fondo, what are you going to make risotto with?

00:14:35With meat and mushrooms.

00:14:37We only have a few minutes in the market.

00:14:40So it's always better to make sure you have more ingredients than less.

00:14:44And it's much better to take something you don't use

00:14:47than not to have something you did have to use.

00:14:50Guys, I'm counting on you.

00:14:52You have 10, 9, 8, 7...

00:15:00You don't have time to think.

00:15:03You don't have time to make a decision.

00:15:05That's now.

00:15:074, 3, 2, 1.

00:15:11Out of the market.

00:15:13Let's go.

00:15:16Let's go to the market.

00:15:17We got super 5 minutes.

00:15:19It's enough.

00:15:20Full basket, all the ingredients, no more.

00:15:24I grabbed onion, garlic, tomato, paprika.

00:15:29There is everything and for everything.

00:15:31So wow.

00:15:32Guys, while you cook, I'm going to go talk to Alicia.

00:15:37Wait for me, Alicia.

00:15:39Ready, sharp and very tasty.

00:15:44To cook.

00:15:45Come on.

00:15:48We have 60 minutes to prepare two dishes.

00:15:51And the truth is that four people...

00:15:53I don't want to sound like a pig, but this is great.

00:15:57We have it so clear that I feel that nothing can go wrong.

00:16:02When we get back to the station, I think we need things.

00:16:12Knock, knock.

00:16:13Come in, Carmencita.

00:16:15Very good.

00:16:16Carmen.

00:16:18Do you have the coffee, Alicia?

00:16:19Ready.

00:16:20Well, right now we are receiving our Carmencita.

00:16:25What else?

00:16:26I can't believe what happened to me.

00:16:27We invited her to the cava.

00:16:28Well, tell me, Villalobos.

00:16:30What do you want me to tell you?

00:16:31You have me here with the nervousness.

00:16:32The envelope.

00:16:33Blessed envelope.

00:16:34Do you want me to read it?

00:16:35I would love to.

00:16:36Me too.

00:16:38Open it and read it, please.

00:16:39Wait a minute.

00:16:40I hope it's not something that I have to hurt one of my colleagues.

00:16:46Every immunity has a great responsibility.

00:16:49And it's up to you to cause a chain reaction.

00:16:53You must change the complete teams of the station.

00:16:57And they must meet the challenge by cooking with what they find.

00:17:04No, no, no, no, no, no.

00:17:06If they continue with the dish of the other team,

00:17:10they start from scratch or adapt the recipe.

00:17:13It will be their decision.

00:17:14Oh, my God.

00:17:15Look, look.

00:17:16It will be their decision.

00:17:17But you organize the dance of the stations.

00:17:22When I will do that?

00:17:23When am I going to do this?

00:17:26Right now?

00:17:27Well, it was all a surprise.

00:17:28It was very fun.

00:17:29I love this kind of dynamics.

00:17:33You're going to move all the station equipment.

00:17:36Okay.

00:17:37Tell me what you want to move.

00:17:39Can I make it very easy?

00:17:41Yes, of course.

00:17:42You can move the knives.

00:17:43That's why none of them can be in the same thing.

00:17:45No, you can't repeat.

00:17:46Okay.

00:17:49So, the green will be cooking in station number one.

00:17:53And the blue team in two.

00:17:57And the mustard will be in station three.

00:18:00And the red wine in station four.

00:18:02Don't repeat.

00:18:03They all changed.

00:18:04That's easy.

00:18:05Are you completely sure, Alicia?

00:18:07Yes, yes.

00:18:08They are close.

00:18:09Yes, yes.

00:18:10Yes?

00:18:11Yes, yes.

00:18:12What really worries me about the challenge is how they are going to react.

00:18:16Guys, thank you very much.

00:18:18Thank you for the coffee.

00:18:19I'm going to communicate this to your teammates.

00:18:21Bye.

00:18:22Okay, baby.

00:18:23Thank you.

00:18:24To you.

00:18:25Bye.

00:18:27This is going to be a mess.

00:18:29This is going to be a real mess.

00:18:32I'm very grateful to be here and not there.

00:18:35I don't see it as something so tragic.

00:18:38Because it was by chance.

00:18:39It really was by chance.

00:18:40Gary is a witness to what happened.

00:18:43It smells like it's burned.

00:18:45No.

00:18:47No, Galeano is going to go crazy.

00:18:50Because he is very square.

00:18:54Let's see.

00:18:58Take this.

00:19:01Quickly, then.

00:19:02Yes, we have to put it in.

00:19:03But...

00:19:05Oh no, what's going to happen?

00:19:06Oh no.

00:19:07Now what?

00:19:08Now what?

00:19:09And now, an alarm goes off.

00:19:11At this moment, the music of tension enters.

00:19:15What is that?

00:19:16What is that?

00:19:17Participants, hands up.

00:19:19All of you.

00:19:20At this moment, the clock stops.

00:19:23And you stop cooking.

00:19:25Hands up.

00:19:26With my potatoes, I don't want them to burn.

00:19:28And I say, I grab them.

00:19:29No, I grab them.

00:19:30What do I do?

00:19:31They're going to hate me.

00:19:32They're going to hate me.

00:19:36I told you it would be a night full of surprises, right?

00:19:41Mother of God, what's coming now?

00:19:44I remind you that you have to deliver two free dishes.

00:19:49But you're not going to finish cooking what you're doing right now.

00:19:53I saw it all, oh my Lord.

00:19:54No.

00:19:55I don't even want to try to guess the mischief they have in store for us.

00:19:59The envelope, which is this one that I have in my hands, which I gave to Alicia a while ago in the cave,

00:20:04forced her to create a dance of seasons.

00:20:09Like a snack or something.

00:20:11Gentlemen.

00:20:12The whole team must move to the season that Alicia decided.

00:20:20They're going to hate me.

00:20:22It's okay, it's okay, it's okay.

00:20:24We saved it.

00:20:25Of course.

00:20:26Alicia, couldn't you wait a little longer?

00:20:28You have to decide if you continue with the recipe,

00:20:32if you adapt it,

00:20:34or if you definitely start from scratch.

00:20:37I don't want to leave my season and I was very happy with my potatoes.

00:20:40Oh, Carolina.

00:20:42Carolina, this dish is yours.

00:20:44Do you understand?

00:20:49Ay, ay, ay, ay, ay.

00:20:52You can see the decisions that Alicia made.

00:20:55I was fly.

00:20:57Blue team is going to move to season number one when I tell you.

00:21:02Okay.

00:21:03I felt so comfortable with our menu.

00:21:07Green team is going to move to season number one.

00:21:11I hope they did it right and that they leave us a lot of market and that we can adapt to their ideas.

00:21:15Pink team is going to move to season number four.

00:21:19And mustard team is going to move to season number three.

00:21:23Arepa.

00:21:24It was surprising and terrifying at the same time.

00:21:29Get ready at one, two, and three.

00:21:38Let's celebrate pride.

00:21:40Promoting a safe place for everyone,

00:21:42let's show our support to the LGBTQ Plus community.

00:21:48So that equality and respect always triumph.

00:21:52Because together we are better.

00:21:55We are back to Top Chef VIP for Telemundo, the home of reality.

00:22:00Top Chef VIP

00:22:08Get ready at one, two, and three.

00:22:12Let's start. I know David left something well done.

00:22:16So I'm going over there. David, there are pieces.

00:22:22We're going to start from scratch. We're going to have to solve.

00:22:24To cook, God knows what.

00:22:26Guys, you have 43 minutes to cook.

00:22:31We don't have much time. I think we have to continue with what you were doing.

00:22:35What the hell were you doing here? You don't know how to cook.

00:22:38What were you doing? We don't understand.

00:22:40What were you doing here?

00:22:41Fish.

00:22:42Don't say anything. How could you?

00:22:44They're heating it up.

00:22:45You can't say anything. They're not going to tell us anything.

00:22:48Here are potatoes. Do I start cooking potatoes?

00:22:51Diana's face. Look at Diana.

00:22:53I wouldn't have seen her with those glasses on.

00:22:55Diana's face. She never worries about anything.

00:22:59I feel a little frustrated. I feel a little lost.

00:23:02Come on, come on. What do you think you were doing here?

00:23:04Mushroom risotto.

00:23:05Do you know how to make risotto?

00:23:07We saw the bottom of the net. I said, it's a risotto with a bottom of the net.

00:23:10Here's the meat. I throw the meat.

00:23:13Do you know how to make risotto?

00:23:14I can make risotto.

00:23:16So you can continue with this?

00:23:18Yes.

00:23:19Pancho and I got together and said,

00:23:21we're going to make a mushroom risotto with meat.

00:23:24I'm going to try to make a broth.

00:23:27Make a broth with that.

00:23:28As much as I can.

00:23:29There's tomato sauce.

00:23:30Yes, here I have it.

00:23:32A seafood broth with banana chips,

00:23:35which was what they had because there were no tortillas,

00:23:38there were no oregano, there were not many things.

00:23:40The cachapa is fried and you put fillings inside.

00:23:45But the cachapa is like an arepa.

00:23:46But longer, bigger.

00:23:48It's definitely a topic that I don't know anything about.

00:23:54Sister, I don't know what you left me here, but everything is coming out delicious.

00:24:01I wanted to make my eggplant dip and they bit it off my hands.

00:24:13Tell me about you.

00:24:14Well, we're really trying to get into the heads of those who were here preparing their things.

00:24:19This is like a aguachile, what are you doing?

00:24:21No, this is a tiger milk.

00:24:23Oh, a tiger milk.

00:24:24Because it was already put in the blender.

00:24:26Well, but that's not a tiger milk.

00:24:28Tiger milk is white.

00:24:29It has too much parsley to be tiger milk, or cilantro, I don't know what they put in it.

00:24:33What do we have here?

00:24:34Hi, Rosie.

00:24:35They left us a risotto.

00:24:36A mushroom risotto.

00:24:38They left us a mushroom risotto.

00:24:39You have to be very careful with the cooking.

00:24:43With the cooking of the rice.

00:24:44Yes, that's what I'm taking care of, chef.

00:24:46I'm more than ready, like God put a light on me with the risotto,

00:24:51because I've done it three times this week, studying.

00:24:58What are you going to do?

00:24:59I'm making an almeja con la mantequilla.

00:25:01Okay.

00:25:02Can I see them here?

00:25:03Yes, of course, sir.

00:25:06Spectacular.

00:25:07Butter and almeja.

00:25:08Did Antonio like the almejas with butter?

00:25:10Almeja con la mantequilla?

00:25:11Sometimes you tell your colleagues when they give you a try,

00:25:14oh, try it, what do you think?

00:25:16And you say to them by commitment, oh yes, how delicious.

00:25:19No, I don't.

00:25:20I don't.

00:25:22I don't like it.

00:25:24That's why the boy got mad at me the last time I worked with him,

00:25:27because I told him, I think what you did is disgusting.

00:25:29It's horrible, it tastes horrible.

00:25:31Ah, but when he says it.

00:25:32Ah, but when he says it to others, you have to keep your mouth shut.

00:25:36It's like when Galeano says, no, I had to have tolerance, tolerance.

00:25:41We have to tolerate him sometimes.

00:25:43Here everyone is the age that you have to tolerate everyone.

00:25:46Exactly.

00:25:47Yes, you tell the boy, he gives you something to try,

00:25:49and if you don't like it, he gets offended because he says,

00:25:52no, we're going to try it, we're a team,

00:25:54if there's something I don't like, I don't like it.

00:25:56I don't know yet, yes, because we arrived and we found a box of Pandora,

00:26:00and we don't know what's up, but we solved it with a mole,

00:26:04because the mole solves everything.

00:26:05It solves everything.

00:26:06And we put octopus in it.

00:26:09So maybe we'll surprise you with an octopus with a mole sauce.

00:26:13With mole, okay.

00:26:14Which is wonderful.

00:26:15And Chef Toño thinks that a mole can fix anything.

00:26:27Look what's going on here, I see a little chaos.

00:26:30When Chef Tita came in, she made me feel a little bad,

00:26:33because she said we were like headless chickens.

00:26:37I think we want to be like two concepts,

00:26:39one vegetarian and one meat.

00:26:42So that kind of pasta, you can use it as a base,

00:26:45to put the mushrooms on top.

00:26:47I loved that Chef Tita arrived.

00:26:50The boy gets dizzy with Chef Tita all the time.

00:26:52Everyone gets dizzy.

00:26:53I'm leaving because I don't want to waste any more time.

00:26:55Of course.

00:26:56And I'm getting nervous in this station.

00:26:57No, I'm not nervous anymore,

00:26:58I'm nervous because there are other people who don't eat mushrooms.

00:27:01That's when I really got the hang of it.

00:27:03I felt, this is what we're going to do.

00:27:05We're going to do this here, and this is what we have.

00:27:09No.

00:27:10You know how things are, right?

00:27:12Let's see, let's see, let's see.

00:27:14Chef Toño's visit to the station is always wonderful,

00:27:17because it brings a good vibe and good humor.

00:27:20We're making some white fish loin in the oven with vegetables.

00:27:23We're going to make some chips with parmesan and ghee.

00:27:27To go with the fish?

00:27:28To go with the fish.

00:27:29And on the other hand, a fish soup with mushrooms and some chips.

00:27:34A classic fish soup,

00:27:37with some mussels that had already been cooked.

00:27:41But hey, we're going to save the fish soup with the shrimp,

00:27:45and we're moving forward.

00:27:46We'll see what happens.

00:27:47It smells good.

00:27:48We'll see.

00:27:49We'll see.

00:27:5012 minutes.

00:27:51Let's go.

00:27:52Everything seems to be going very well.

00:27:53He likes the ideas,

00:27:54he gives us a couple of tips,

00:27:55and we're going to take them.

00:27:57Do it, brother, do it, do it, do it.

00:27:59Do it!

00:28:02No, it's too much.

00:28:03Okay, put it the way you want it.

00:28:04Okay.

00:28:05And that's the cream that can be bathed.

00:28:08A little more.

00:28:09A little hotter, but hey.

00:28:10Do two or three more to see if some come out perfect.

00:28:12Okay.

00:28:13Hey, man!

00:28:16El Galeano, El Galeano, that's intense.

00:28:18I like Galeano.

00:28:20I don't like him, but I like this guy.

00:28:22Another one.

00:28:23Put another one in.

00:28:24We jump from making a ceviche with prawns, octopus, and fish

00:28:27to a seafood soup.

00:28:29Maybe crush less.

00:28:31And we jump from making a risotto with meat

00:28:34to making a fish in the oven.

00:28:35Don't present it as vegan because it has milk.

00:28:38So, vegetarian.

00:28:39Someone who is vegetarian is going to love this dish.

00:28:45The second dish the boy made is vegetarian.

00:28:48I think it's a good idea.

00:28:49Natalia, how's the green team doing?

00:28:52We're doing great.

00:28:55Those are big words.

00:28:57Those are big, big, big words.

00:28:59Safety first, Carmen.

00:29:01That means that the blue team left them good things.

00:29:05The blue team, the ones who made the purchase,

00:29:09or the ones who made it,

00:29:10were a real son of a bitch.

00:29:13Let's see when you're going to be comfortable with something.

00:29:15Marco.

00:29:21Wherever you are,

00:29:22the blue team,

00:29:24the ones who made the purchase,

00:29:25or the ones who made it,

00:29:27were a real son of a bitch.

00:29:30Really?

00:29:33My mom?

00:29:34Mine?

00:29:35Thank goodness, Pancho, because he's your friend.

00:29:37And don't forget about my father.

00:29:39I'm also my father's daughter.

00:29:40If you're going to remind me of one,

00:29:42remind me of the other.

00:29:43And of my father, too.

00:29:44And of my father, I'm also his daughter.

00:29:47I don't want to talk.

00:29:48Don't you see how Galeana has aged these days?

00:29:50She complains so much.

00:29:52Put it on.

00:29:53It's excellent.

00:29:55The truth is that the ones who pay

00:29:57are Carolina and Niño.

00:29:58In what they are paying,

00:29:59we clean,

00:30:00and the truth is that we leave our station very beautiful.

00:30:03One minute, guys!

00:30:14We have seafood soup,

00:30:16with bananas,

00:30:17because the tostones didn't work as expected.

00:30:19Put it in.

00:30:20Put it in order.

00:30:21At the end.

00:30:22We ended up not making two dishes,

00:30:24we ended up making three dishes.

00:30:26I'll put it in order right now.

00:30:27We had to make a decision,

00:30:29and the decision was

00:30:31to say goodbye to the octopus.

00:30:33Lend me another camera.

00:30:34Did you try it?

00:30:35There was no clarity

00:30:36in the cooking of the ceviche.

00:30:39I felt very good about...

00:30:41Alejandro said we had to put it in the pan.

00:30:43What do you think?

00:30:44No, that's not good.

00:30:45And time went by.

00:30:47That cooking, brother, is horrible.

00:30:49Didn't you try it?

00:30:50Any mistake can be catastrophic.

00:30:53Ten,

00:30:54nine,

00:30:56eight,

00:30:58seven,

00:30:59six,

00:31:01five,

00:31:03four,

00:31:04three,

00:31:06two,

00:31:07one.

00:31:09Hands up!

00:31:12Look, look, look, look!

00:31:15We did it,

00:31:16and that makes me very happy.

00:31:19We closed the kitchen,

00:31:20hands up.

00:31:21I'm calm,

00:31:22and we finished four dishes.

00:31:23And the sauce, the other one.

00:31:25I put both of them.

00:31:26I see the dish,

00:31:27and I don't feel very comfortable with what I see.

00:31:29It's with the shrimp, but...

00:31:31And I'm surprised

00:31:32that we were able to present two dishes

00:31:34with the little bit impossible

00:31:36pantry they left us.

00:31:38Let's see what the chef says.

00:31:39Chef,

00:31:40you have the last word.

00:31:46What would it be?

00:31:47Barbaros Azules didn't leave us anything.

00:31:50What were you going to do?

00:31:51Nothing.

00:31:52We couldn't do anything.

00:31:53What were you going to do?

00:31:54Fish.

00:31:55With Dutch.

00:31:56We didn't have condiment,

00:31:57there was no oregano,

00:31:58there was nothing.

00:31:59Nothing.

00:32:00What was the idea of doing this?

00:32:02You have nothing.

00:32:03There's nothing.

00:32:05Look, but you know what?

00:32:06We solved it.

00:32:07Yes, good.

00:32:08We are very satisfied and happy

00:32:10because we achieved the challenge,

00:32:12and we did it well.

00:32:13I said,

00:32:14Niño and Carolina together

00:32:15can be dangerous.

00:32:16Very, very.

00:32:17Both are very authoritarian.

00:32:18Caro said,

00:32:19I'll do my thing,

00:32:20Niño said,

00:32:21I'll do my thing,

00:32:22and they won.

00:32:23This is ugly.

00:32:25Niño and Caro are very dominant people.

00:32:27They do things the way they want,

00:32:29if not, they're not happy.

00:32:30Caro said,

00:32:31ok, we'll do whatever you want,

00:32:32but how can we help you?

00:32:34I'll do it.

00:32:35She's always like that.

00:32:36I'll do it.

00:32:37I'll do it.

00:32:38How can I help you?

00:32:39She didn't even talk to me.

00:32:40She's always like that.

00:32:41Yes, she goes to a world.

00:32:44Hey.

00:32:45Yes.

00:32:46I don't know if you wanted to offend me,

00:32:48and I'm not angry, really.

00:32:49No, what did I say?

00:32:50But you said,

00:32:51the one who did the market

00:32:53is the son of his ...

00:32:56I did it because I always do things as I say.

00:32:58Only ...

00:32:59I don't know what, I speak very badly.

00:33:00I know I speak very badly.

00:33:01But no, I know you didn't say it to me.

00:33:03No, no, no, no.

00:33:04I can assure you it's not.

00:33:05It's not to ask either.

00:33:06No, no, no.

00:33:07It's just that I'm not angry.

00:33:08It's like ...

00:33:09Yes, like this ...

00:33:10How did I say that?

00:33:11You do it.

00:33:12I'm sorry, my heart.

00:33:13No, don't worry.

00:33:14My most sincere apologies, Rose.

00:33:15You know I love you,

00:33:16I appreciate you a lot.

00:33:17It wasn't with bad intentions.

00:33:18And they tell me,

00:33:19no, cook the shrimp.

00:33:20Take out the shrimp and cook them.

00:33:21So, I would have put ...

00:33:22I would have silvered from the beginning.

00:33:23No, and you know that ...

00:33:24The shrimp had already passed

00:33:25about 15, 20 minutes in lemon.

00:33:26For me, it's enough.

00:33:27Everything goes raw.

00:33:28I felt it very well that ...

00:33:29that you were angry.

00:33:30No, no, no, no.

00:33:31It's just that I'm not angry.

00:33:33I felt it very well that ...

00:33:34that ...

00:33:35What do you have?

00:33:36No, no, that tastes horrible.

00:33:37Not even that cooking, brother.

00:33:38It's horrible.

00:33:39Didn't you try it?

00:33:40And he tells me, no, cook them.

00:33:41In the pan?

00:33:42In the pan.

00:33:43And I don't.

00:33:44So, of course, in that ...

00:33:45You stir, you stir, you stir.

00:33:46I lost my life.

00:33:47I understood.

00:33:48And in the end,

00:33:49everything was a chaos of silver

00:33:50right now that we didn't arrive, right?

00:33:51It's not good to doubt the partner.

00:33:52Hey.

00:33:53That can be said,

00:33:54hey, you lack salt.

00:33:55Hey.

00:33:56But if you're already there,

00:33:57you're already there.

00:33:58You're already there.

00:33:59You're already there.

00:34:00You're already there.

00:34:01But if you're already there,

00:34:02don't go ...

00:34:03I mean, you can't move the idea

00:34:04because ...

00:34:05It was worth it.

00:34:09It's time to taste your dishes.

00:34:13Chefs,

00:34:14who do we start with?

00:34:16With the green one,

00:34:17you could say.

00:34:18With the green one.

00:34:19With the green one, come on.

00:34:22And we are very happy,

00:34:23each one with our dish.

00:34:25Hello.

00:34:26We are the first to go to tasting.

00:34:28I am very happy,

00:34:29I am very happy,

00:34:30proud of the dishes

00:34:31and let's see what they think.

00:34:33And what's the name of this banquet?

00:34:35Tell us what they did.

00:34:36Save yourself, who can.

00:34:41What did you do here?

00:34:42Come on, let's go by part.

00:34:43So, with what they left,

00:34:45a barbecue of baked vegetables was set up

00:34:49with a white fish.

00:34:52That with what we had there,

00:34:53we have managed to present

00:34:55these dishes that the chefs have in front of them,

00:34:57I feel super.

00:34:59Well, he gave it a little touch

00:35:01with what was there,

00:35:02with what was possible.

00:35:03Quadreves.

00:35:04What?

00:35:05Quadreves.

00:35:06No, there was to do.

00:35:08It should be called,

00:35:09instead of Save yourself, who can,

00:35:10the revenge of the blue team.

00:35:14Because what they left there

00:35:15was a maximum revenge.

00:35:16And complaints, yes, a little bit.

00:35:18But always within this context

00:35:20that we have,

00:35:21from the joke with the teammates,

00:35:22with the laughter,

00:35:23all healthy.

00:35:24I think there was, I don't know,

00:35:26a 90% surplus of everything that was needed.

00:35:29The seafood soup,

00:35:31well, without tomato,

00:35:32but there was a tomato paste.

00:35:34So, the good thing is that there was a fish background.

00:35:37There were no condiments.

00:35:38There were not many condiments,

00:35:39there were almost no condiments.

00:35:41To me, that was more like a,

00:35:42like a thank you than a criticism,

00:35:45or is it a criticism?

00:35:46No, it's a thank you

00:35:47because they put us to work.

00:35:51But I want to say that these people

00:35:52who are a little aggressive,

00:35:54I want to give them a little love,

00:35:55a little hug.

00:35:57The soup,

00:35:58I think it's a very good seasoning.

00:36:01Maybe something fresh on top,

00:36:05call it some raw onions,

00:36:06or something would have helped

00:36:07to make it crazy, right?

00:36:09I love Chef Toño's opinions

00:36:11because when he has something negative to say,

00:36:13it's almost always a constructive criticism

00:36:15of how to improve it for the next one.

00:36:17The fish makes me dry.

00:36:19Except that the fish was a little too much,

00:36:22the rest of the fish,

00:36:23I feel like it's pretty good.

00:36:25The Dutch woman makes me rich.

00:36:27The best potato of all,

00:36:29I made this one.

00:36:32How they treated it,

00:36:33golden on the outside and creamy on the inside,

00:36:36I made a seven.

00:36:37That's it!

00:36:39Those potatoes are weird.

00:36:41Chef Toño, I wanted him to say,

00:36:43these are to put it in a bag and sell it.

00:36:46The topic of the tostones too,

00:36:47that goes very well,

00:36:48that crunchy part.

00:36:49And the omelette,

00:36:51I think it's something additional,

00:36:52that I think,

00:36:54to say that they didn't leave you ingredients,

00:36:56your colleagues,

00:36:57gentlemen,

00:36:58look at the abundance of ingredients there is,

00:37:00and the diversity of the pantry.

00:37:03We complain,

00:37:04but we don't complain,

00:37:05as I always say,

00:37:06it's a good-natured complaint.

00:37:08You see?

00:37:09They have a lot of things,

00:37:10they have a lot of things, gentlemen.

00:37:12Come back, guys.

00:37:13Thank you, Chef.

00:37:14Thank you.

00:37:16Now let's see

00:37:17how my other colleagues are doing,

00:37:19because here the one who presents the best wins.

00:37:21Team Mostaza to the track.

00:37:26I hope they do very well.

00:37:28I think David and Jason did well.

00:37:31That's the one I would like to win, really.

00:37:33Guys, name of the menu.

00:37:35The menu is called,

00:37:36once again,

00:37:37emulating our beloved and adored Jenny Rivera.

00:37:41My Rosie too.

00:37:43It's called,

00:37:44borrowed jewels.

00:37:50Like our favorite album by Jenny.

00:37:52They were borrowed pots.

00:37:53No, jewels.

00:37:54It seems to me that pots.

00:37:55No.

00:37:56Well, pots too,

00:37:57but this is borrowed jewels.

00:37:58I would have put it,

00:37:59borrowed pots.

00:38:00I think it's more reasonable.

00:38:02Guys, how was the station?

00:38:04How did you find it?

00:38:05The truth is,

00:38:06we were shocked.

00:38:07There was like half of the supermarket.

00:38:10What they said about our station,

00:38:12I loved it,

00:38:13and well,

00:38:14David knows that I have a super affection for him,

00:38:16he is an incredible human being.

00:38:17Everything was kind of started,

00:38:19and it wasn't that complicated.

00:38:21I feel happy,

00:38:23that they thank us,

00:38:24the team from Mostaza,

00:38:25because, honestly,

00:38:26I think they had half of the market.

00:38:28Okay, Danca,

00:38:29how did you feel working with your team?

00:38:31The truth is,

00:38:32from the beginning,

00:38:33it was an honor,

00:38:34more than anything,

00:38:35to work with Mr. Puma,

00:38:36with David,

00:38:37and obviously,

00:38:38with this dude,

00:38:39so handsome.

00:38:44Did you hear what my dude said?

00:38:46My little dude.

00:38:47Oh!

00:38:48Oh, Daddy Flus!

00:38:50Oh, that kiss!

00:38:52Kiss, kiss, kiss, kiss!

00:38:56I mean,

00:38:57what's going on here?

00:38:59I didn't know!

00:39:01I don't know,

00:39:02something there makes me feel weird.

00:39:03Something there tells me

00:39:04that things are happening

00:39:05that I'm not aware of.

00:39:08You're turning red, look.

00:39:10I feel like the tomato I prepared.

00:39:13Danca is a beautiful girl,

00:39:15but she's very sensitive.

00:39:18The dish with meat,

00:39:19that tomato sauce,

00:39:20who made it?

00:39:21Me, Chef.

00:39:22Okay,

00:39:23it seems to me that

00:39:24the concentration is a lot.

00:39:25For me,

00:39:26it's a little strong.

00:39:27It's something that

00:39:28we definitely

00:39:29wouldn't have done.

00:39:30Applause.

00:39:31With the subject of the clams,

00:39:33you always try to deglaze

00:39:35with a little white wine,

00:39:36something like that,

00:39:37because I think

00:39:38they put a lot of olive oil.

00:39:41It's butter, Chef, but...

00:39:43Yes.

00:39:44Butter.

00:39:45Even worse.

00:39:53Pancho and Adriano

00:39:54were pulling hard, right?

00:39:56They need a little love,

00:39:57hugs.

00:39:58And product,

00:39:59which was what we lacked.

00:40:00The group cried,

00:40:01sorry, the group complained.

00:40:02They delivered four,

00:40:03with more product,

00:40:04they deliver eight.

00:40:05It doesn't have to be solved.

00:40:06They didn't put anything on it.

00:40:07Why is it so dramatic?

00:40:15With the subject of the clams,

00:40:17you always try to deglaze

00:40:19with a little white wine,

00:40:20something like that,

00:40:21because I think

00:40:22they put a lot of olive oil.

00:40:25It's butter, Chef, but...

00:40:26Yes.

00:40:27Well, butter.

00:40:28Even worse.

00:40:30I saw it very well.

00:40:31The little chef

00:40:32didn't give much opinion

00:40:34about it

00:40:35and she didn't like it much.

00:40:36The meat,

00:40:37well,

00:40:38dry.

00:40:39This,

00:40:40like it has nothing to do

00:40:41one thing with the other

00:40:42because of the type of cut,

00:40:43but when you eat it alone,

00:40:44it's really good.

00:40:45It's a really good salad.

00:40:46It's just that this dish

00:40:47doesn't have

00:40:48any legs or feet or anything.

00:40:49If it looks nice

00:40:50and it doesn't taste good,

00:40:51it doesn't work.

00:40:52It has to taste good.

00:40:53I differ from the chef.

00:40:54I think it's delicious, yes.

00:40:56With butter,

00:40:57buttered clams,

00:40:58partner,

00:40:59go for it.

00:41:00Chef Tita

00:41:01doesn't like

00:41:02the clams

00:41:03bathed in so much butter.

00:41:05And Chef Toño does.

00:41:07So I think

00:41:08we already have

00:41:0970 out of 100.

00:41:11The chicken,

00:41:12well seasoned.

00:41:13But here,

00:41:14it was like

00:41:15a mix of 27,000 things.

00:41:18Very sour.

00:41:19I put too much vinegar.

00:41:21I don't know if it got into my hand,

00:41:23but it was delicious.

00:41:24You can go back.

00:41:25Go for it.

00:41:26Thank you, Chef.

00:41:29I had a little hope

00:41:30because my hope never goes away.

00:41:31Team Red Wine.

00:41:33Go for it.

00:41:35We face this challenge with courage

00:41:37because we decided

00:41:38that this is what's important.

00:41:39East.

00:41:40So beautiful.

00:41:41Ivana.

00:41:42I feel like butterflies

00:41:43in my stomach.

00:41:44I feel nervous.

00:41:46The name of this menu?

00:41:47Courage with flavor.

00:41:55Now, tell us,

00:41:56what is each thing?

00:41:57Because we're not going to see it.

00:41:58Is it pork?

00:41:59In the oven and sautéed.

00:42:00I really had to grab the pork

00:42:02that David had left.

00:42:04So it was like

00:42:05a challenge for me too

00:42:06because pork

00:42:07is a delicate issue.

00:42:08This is mashed potato with?

00:42:11With mushrooms

00:42:12and huitlacoche sauce.

00:42:13Huitlacoche sauce.

00:42:14Cream.

00:42:15Huitlacoche cream.

00:42:16And the mashed potato,

00:42:17why is it yellow?

00:42:18Turmeric or what?

00:42:19Ah, those are the special potatoes

00:42:21that are from a region

00:42:23of Colombia,

00:42:24very fabulous.

00:42:25Creole potatoes?

00:42:26Creole potatoes.

00:42:27Here, the Creole, wonderful.

00:42:28Delicious.

00:42:29They are delicious,

00:42:30yellow, beautiful.

00:42:31You don't have to add any color

00:42:32because they are

00:42:33beautiful yellow.

00:42:35The vegetarian dish

00:42:36is going to be really good.

00:42:37Abelén would have loved

00:42:38the vegetarian dish.

00:42:40Without a doubt.

00:42:41Why?

00:42:42Because it seems to me

00:42:43that it is very well seasoned.

00:42:47The mashed potato,

00:42:49the mushrooms

00:42:50and the sauce.

00:42:51They took care of

00:42:52each of the aspects.

00:42:53Winner.

00:42:54The chef says

00:42:55that this is the winning dish

00:42:57of what we are presenting,

00:42:58so the truth

00:42:59motivates me a lot.

00:43:01This one

00:43:02seems a little grotesque to me.

00:43:03It seems to me

00:43:04many,

00:43:05three textures

00:43:06of different pork,

00:43:07two super dry,

00:43:08one that is

00:43:09about to dry.

00:43:13Maybe that will

00:43:14subtract many points from us.

00:43:16Regarding the eggplant,

00:43:17I really like

00:43:18the smoky flavor it has.

00:43:19It looks like a baba ganoush.

00:43:21I consider that

00:43:22we were brave

00:43:23because we made

00:43:24a delicious dish.

00:43:25Thank you very much, guys.

00:43:30I think we have

00:43:31many possibilities

00:43:32to save ourselves.

00:43:33Blue team!

00:43:34Bravo!

00:43:35Come on, come on!

00:43:37I'm more than ready

00:43:38for this tasting.

00:43:40I don't know why

00:43:41I have the feeling

00:43:42that they are going to win.

00:43:44That this blue team

00:43:45is going to do well.

00:43:46Guys,

00:43:47name the menu.

00:43:48This menu is called

00:43:49Grateful to the Neighbors.

00:43:52That's it!

00:43:55It also seems that

00:43:56Pancho and Gabriel

00:43:57were not pulling hard, right?

00:44:07Mucho amor para los vecinos.

00:44:08Necesitan un poco de amor,

00:44:09abrazo.

00:44:11Y producto,

00:44:12que fue lo que nos faltó

00:44:13aquí en la cocina.

00:44:14Hey, entregaron cuatro.

00:44:15Con más producto,

00:44:16entregan ocho.

00:44:17Look at Gabriel's face.

00:44:18He's like,

00:44:19are you kidding me?

00:44:20Are you serious?

00:44:21Are you kidding me?

00:44:23Pancho made the meat,

00:44:24delicious,

00:44:25and I finished

00:44:26the risotto,

00:44:27which was already

00:44:28started,

00:44:29with some mushrooms.

00:44:30I like the plating,

00:44:31I like what

00:44:32we are presenting.

00:44:33We made a ceviche

00:44:34where,

00:44:35through lemon

00:44:36and orange,

00:44:37we could give

00:44:38the cooking

00:44:39to the fish,

00:44:40and after that,

00:44:41the good...

00:44:42We finished making

00:44:43the tiger's milk,

00:44:44which they had already

00:44:45started.

00:44:46We put a touch of ours,

00:44:47the truth,

00:44:48a little bit of pepper,

00:44:49and it was also

00:44:50made a mango sauce,

00:44:51taking advantage

00:44:52of the fruits

00:44:53that were there.

00:44:55They finished

00:44:56everything we had

00:44:57to start.

00:44:58Everything was basically

00:44:59ready,

00:45:00and it seems that

00:45:01they saw the pieces,

00:45:02but they did not know

00:45:03how to put together

00:45:04the pieces.

00:45:05Well, look,

00:45:06I give you a recommendation.

00:45:07When you go to make ceviche,

00:45:08the first thing I recommend

00:45:09is to put salt

00:45:10to the fish,

00:45:11so that the molecules

00:45:12open up,

00:45:13and so that they absorb

00:45:14all the flavors

00:45:15that you are putting in.

00:45:16I recommend

00:45:17that you do not put

00:45:18for so long

00:45:19in the lemon

00:45:20and in the orange,

00:45:21when you are going

00:45:22to have it there

00:45:23for a while.

00:45:24It is done like this.

00:45:25Like this,

00:45:26you will look

00:45:27much more tender.

00:45:28About the ceviche,

00:45:29they had all the reasons,

00:45:30chef.

00:45:31Because of time,

00:45:32we did not have time

00:45:33to make the fish.

00:45:34And also,

00:45:35the tiger milk,

00:45:36which is what also

00:45:37hydrates that fish,

00:45:38and it has that taste

00:45:39and that soup

00:45:40that one likes to drink.

00:45:41So why not serve

00:45:42in a dish

00:45:43a little deeper

00:45:44the tiger milk

00:45:45and serve it

00:45:46with the fish.

00:45:47The truth is that

00:45:48the dish that arrived

00:45:49to be served

00:45:50was 30 seconds short.

00:45:51Of course,

00:45:52they would have put

00:45:53the risotto

00:45:54on that dish

00:45:55and the ceviche

00:45:56in the deep

00:45:57with the broth

00:45:58of the tiger milk.

00:45:59And that would be

00:46:00a totally

00:46:01different story.

00:46:02How are they not going

00:46:03to take advantage

00:46:04of the tiger milk?

00:46:05They had to put it

00:46:06on a more visible dish.

00:46:07With the second dish

00:46:08also,

00:46:09which I find

00:46:10that it is good in flavor,

00:46:11the meat also

00:46:12has a good flavor

00:46:13and has a good term,

00:46:14but what happens?

00:46:15They used what rice?

00:46:16Arborio rice,

00:46:17right?

00:46:18Yes.

00:46:19So the rice

00:46:20lacked a little hydration.

00:46:21I am surprised

00:46:22about the risotto.

00:46:23To me,

00:46:24this is a thing

00:46:25that looks very beautiful,

00:46:26whatever you want,

00:46:27but if it is not

00:46:28the arborio rice,

00:46:29then it is not

00:46:30the arborio rice.

00:46:31If it is not a cheese

00:46:32of supreme quality,

00:46:36then it ends up

00:46:37being something

00:46:38that ruins the dish.

00:46:39We had planned

00:46:40to put the parmesan

00:46:41inside the rice,

00:46:42obviously.

00:46:43Go for your place.

00:46:44Thank you.

00:46:45Thank you.

00:46:46Thank you.

00:46:47They didn't do so well.

00:46:48No, I think it's

00:46:49between David

00:46:50and the boy.

00:46:51I'm excited,

00:46:52I think we can win this.

00:46:54I have a lot of confidence

00:46:55that we are going to win.

00:46:57Chefs,

00:46:58it's time

00:46:59to go to deliver.

00:47:01Tell us

00:47:02which team

00:47:03will make it

00:47:04to the elimination challenge.

00:47:07I hope that

00:47:08what I have learned

00:47:09throughout the competition

00:47:10works

00:47:11to be able to save me

00:47:12today.

00:47:16Well, Toño,

00:47:17a striking challenge

00:47:18full of surprises.

00:47:19So that they feel

00:47:20what it feels

00:47:21when they change us.

00:47:22Suddenly,

00:47:23the restaurants,

00:47:24my daughter,

00:47:25and if we are missing

00:47:26a key person,

00:47:27you have to replace her

00:47:28with another.

00:47:29We have to solve it.

00:47:30Galea,

00:47:31don't be so dramatic.

00:47:32Why are you so dramatic?

00:47:33Look,

00:47:34I'm sure of one thing.

00:47:35Complaining about everything

00:47:36is not worth it.

00:47:37You have to solve it.

00:47:38They didn't add anything,

00:47:39they didn't know

00:47:40how to cook.

00:47:41Everyone achieved the challenge.

00:47:42It's important to say it.

00:47:44I want to grab

00:47:45hope and ask God,

00:47:46please,

00:47:47I want to gain

00:47:48this immunity.

00:47:49My Toño,

00:47:50between the good and the bad,

00:47:51you and I already know.

00:47:52I do.

00:47:53Well, let's go then.

00:47:54Let's say it at once.

00:47:55Of course, let's go.

00:47:56Let's go.

00:47:57I think this thing

00:47:58is between David

00:47:59and Galea.

00:48:00Although also

00:48:01Pancho's group

00:48:02with Rosy

00:48:03also told them

00:48:04how interesting you are.

00:48:05And here comes

00:48:06the final verdict.

00:48:11The four who win

00:48:13are already

00:48:14immune.

00:48:15I want,

00:48:16I want.

00:48:17We have decided

00:48:18that the team

00:48:19that wins and is saved

00:48:20from going to elimination

00:48:21is...

00:48:30They deserve it.

00:48:31David and Puma.

00:48:33The team

00:48:43is green.

00:48:44Yeah!

00:48:45Woo!

00:48:46Woo!

00:48:47Woo!

00:48:48Woo!

00:48:49Woo!

00:48:50Woo!

00:48:51Woo!

00:48:52Woo!

00:48:53Woo!

00:48:54Woo!

00:48:55Woo!

00:48:56Woo!

00:48:57Woo!

00:48:58Woo!

00:48:59Woo!

00:49:00Bravo!

00:49:01Wow!

00:49:02Ah!

00:49:03I'm so excited!

00:49:04I'm so excited!

00:49:07I'm going to be able

00:49:08to sleep peacefully

00:49:09today.

00:49:10Finally, I need it.

00:49:11Look at the dark circles

00:49:12I have now.

00:49:13Let's go.

00:49:14We won very well

00:49:15and I'm super happy.

00:49:16Let's keep going.

00:49:18No, man.

00:49:19They cook well.

00:49:20I don't know how,

00:49:21but they won.

00:49:22The crying group,

00:49:23sorry,

00:49:24the complaining group,

00:49:25sorry,

00:49:26the green team...

00:49:28Okay.

00:49:29So, we're proving

00:49:30that in Top Chef VIP 3,

00:49:32crying works.

00:49:35Galeano, Patty, Polo,

00:49:37Natalia, congratulations!

00:49:39Thank you.

00:49:40Thank you.

00:49:41Thank you, special.

00:49:42The blue team.

00:49:43The blue team.

00:49:44Thank you.

00:49:45Look, honestly,

00:49:46I'm happy

00:49:47to have been part

00:49:48of that award

00:49:50because we chose the menu.

00:49:52Well, guys,

00:49:53what can I tell you?

00:49:54You played it,

00:49:55you improvised,

00:49:56and you managed

00:49:57to get out

00:49:58of the elimination round.

00:50:01So,

00:50:02you can go to the cage.

00:50:06I think it's unfair

00:50:07because I think

00:50:08our dishes were better.

00:50:10Guys,

00:50:11all of you

00:50:12in the kitchen

00:50:13still have

00:50:14another chance

00:50:15to get out.

00:50:17You have to know how to lose.

00:50:18That's life.

00:50:20We know how to win

00:50:21and we have to know how to lose.

00:50:22But for that,

00:50:23you must compete

00:50:24in a fire test.

00:50:28Well,

00:50:29now let's go

00:50:30with this next challenge.

00:50:37The kitchen

00:50:38is a mix

00:50:39and there are many trends.

00:50:41A very strong

00:50:42and popular one

00:50:44is the fusion.

00:50:47Fusion,

00:50:48union,

00:50:49combining many things.

00:50:50In this challenge,

00:50:51you will have to do

00:50:52a perfect fusion

00:50:53of personality,

00:50:54temperament,

00:50:55character,

00:50:56and ideas.

00:50:59Because you will have

00:51:00to cook

00:51:01in trios.

00:51:03Three times four,

00:51:04twelve.

00:51:05Four teams.

00:51:06I think it's cool.

00:51:07I really like

00:51:08working as a team.

00:51:09I feel more protected.

00:51:10As you want.

00:51:11Get organized.

00:51:14I prefer

00:51:15that the group

00:51:16do the knives

00:51:17as always, right?

00:51:18Yes.

00:51:20So many difficulties.

00:51:21Yes.

00:51:22So many difficulties.

00:51:23That's it, uncle.

00:51:24That's it.

00:51:25That rice is already cooked.

00:51:27Give me the pelambre.

00:51:28I asked for it.

00:51:29I asked for it.

00:51:32Oh, they're going to leave Puma alone.

00:51:34I really always

00:51:35stay last

00:51:36for the groups.

00:51:37Mr. Puma,

00:51:38come here.

00:51:39No.

00:51:40Give me the skin.

00:51:41Puma

00:51:42with Ivana.

00:51:45The truth is

00:51:46that I feel

00:51:47that all the teammates

00:51:48left

00:51:49for the team

00:51:50because

00:51:51it suits them

00:51:52and that

00:51:53I didn't like.

00:51:55Ivana doesn't want

00:51:56Puma to win.

00:51:58Puma...

00:52:01I definitely

00:52:02didn't expect

00:52:03Puma to be part

00:52:04of our team

00:52:05but it's

00:52:06fun.

00:52:07I don't know,

00:52:08I don't worry.

00:52:09We're going to get this team

00:52:10through.

00:52:11So, guys,

00:52:12the teams

00:52:13are like this.

00:52:16Jason, Alejandro

00:52:17and Pancho.

00:52:18No.

00:52:20Let's go!

00:52:23Nice, nice, nice.

00:52:24These three

00:52:25are a bit Machiavellian.

00:52:26The three of them,

00:52:27each one on his side.

00:52:28Together?

00:52:29I can't even imagine.

00:52:30Of the three of you,

00:52:31who's the captain?

00:52:32Jason, Jason.

00:52:33Jason?

00:52:34Yes, yes.

00:52:35Jason, you're going

00:52:36as a captain.

00:52:42Another trio

00:52:43is the one with

00:52:44Niño,

00:52:45Gabriel

00:52:46and Carolina.

00:52:49I was surprised

00:52:50to see Niño and Caro

00:52:51because they're

00:52:52two strong,

00:52:53dominant personalities.

00:52:55Who's the captain?

00:52:56Gabriel.

00:52:57Gabriel.

00:52:58He's the best.

00:53:04Another trio

00:53:05is made up of

00:53:06David,

00:53:07Rosy

00:53:08and Diana.

00:53:12I love them.

00:53:13I haven't worked

00:53:14with David Salomón

00:53:15and I'm excited.

00:53:17Who's the captain, guys?

00:53:18Diana.

00:53:19The captain, Diana.

00:53:25And the last trio

00:53:26is made up of

00:53:29Danca,

00:53:30Ivana

00:53:31and Puma.

00:53:32Come on, Puma!

00:53:33Come on!

00:53:34Come on, Puma!

00:53:35That's it, that's it.

00:53:36Don't laugh.

00:53:37You'll be surprised later.

00:53:38Ask, ask.

00:53:42Who's the captain?

00:53:43The captain is Mr. Puma

00:53:45because he has

00:53:46an exquisite palate.

00:53:47Exquisite.

00:53:48That's what I have,

00:53:49a palate.

00:53:57Chefs,

00:53:58what will this

00:53:59Challenge for Salvation

00:54:00consist of?

00:54:01Very easy.

00:54:02Everyone knows

00:54:03this fusion

00:54:04of breakfast

00:54:05and lunch.

00:54:06I mean,

00:54:07brunch.

00:54:08Brunch!

00:54:09They're fun.

00:54:10There's a lot of variety.

00:54:12With a minimum

00:54:13of four preparations

00:54:14plus a drink.

00:54:16A brunch.

00:54:17Yay!

00:54:18Four dishes.

00:54:19No!

00:54:20Sixty minutes

00:54:21and the market is open.

00:54:27Sixty minutes

00:54:28and the market is open.

00:54:29We can do this.

00:54:31Guys,

00:54:32the brunch

00:54:33will be presented

00:54:34by the captain

00:54:35of each team.

00:54:37This challenge

00:54:38sounds promising.

00:54:39Ready?

00:54:40Ready.

00:54:42Sharp?

00:54:43Sharp.

00:54:45Delicious!

00:54:47Delicious!

00:54:49Let's cook!

00:55:04Hold on, hold on, hold on.

00:55:06Wow,

00:55:07how difficult

00:55:08can a brunch be?

00:55:10It's not that easy.

00:55:11Some pancakes

00:55:12with fruit and arequipa.

00:55:13Your head flies a lot.

00:55:14You have to focus

00:55:15on what you can do.

00:55:16From a plate of pasta

00:55:17to a potato omelette

00:55:18to a rice.

00:55:21Butter.

00:55:22We have butter,

00:55:23vanilla,

00:55:24cinnamon.

00:55:25The first thing

00:55:26that comes to mind

00:55:27are some delicious

00:55:28mozzarella eggs.

00:55:30Did you get the beans, Diana?

00:55:31Yes, honey,

00:55:32I'm bringing them.

00:55:33Did you get the sucubas?

00:55:34I got the sucubas.

00:55:35The other proposal

00:55:36comes from Diana

00:55:37and says,

00:55:38we're going to make

00:55:39some enfrijoladas.

00:55:40So,

00:55:41we're going to make

00:55:42some enfrijoladas.

00:55:43Of course,

00:55:44Rosy says,

00:55:45we have to make

00:55:46something like

00:55:47a French toast.

00:55:48Sounds good?

00:55:49Some pancakes?

00:55:50Let's go.

00:55:52Do you have eggs, Danca?

00:55:53Yes.

00:55:54Yes, she does.

00:55:55A lot.

00:55:56I tell Danca

00:55:57that's what I normally eat,

00:55:58a bruschetta with salmon

00:55:59at a brunch.

00:56:00She says,

00:56:01do it,

00:56:02I'm going to make

00:56:03some Benedictine eggs.

00:56:04There's only this

00:56:05bacon, honey.

00:56:06Does it work?

00:56:07There's no bacon.

00:56:08There's more,

00:56:09but that's just bacon.

00:56:10Bacon?

00:56:11No.

00:56:12In fact,

00:56:13I would also make

00:56:14an American breakfast.

00:56:16Puma says,

00:56:17I'm going to make

00:56:18a French toast.

00:56:19Danca thinks of

00:56:20making a holstein,

00:56:21which is something

00:56:22very typical

00:56:23in a brunch

00:56:24in the United States.

00:56:25Pancakes,

00:56:26eggs.

00:56:27Here we go

00:56:28with what everyone

00:56:29thinks

00:56:30they can contribute

00:56:31to the exercise.

00:56:32Jason,

00:56:33oranges.

00:56:34There you go, man.

00:56:35Jason wanted

00:56:36to make

00:56:37some avocado toast.

00:56:38The energy

00:56:39in this team

00:56:40is impressive.

00:56:41And Pancho said

00:56:42he was an expert

00:56:43in making mimosas,

00:56:44and so we went.

00:56:45Come on,

00:56:46the two of you.

00:56:47Like this,

00:56:48here we are.

00:56:49I present

00:56:50that tonight

00:56:51we are going

00:56:52to save ourselves

00:56:53from these tricks.

00:56:56An egg.

00:56:57There you go,

00:56:58there you go,

00:56:59Mr. Puma.

00:57:01I've always called him

00:57:02Mr. Puma.

00:57:03What are you doing,

00:57:04Mr. Puma?

00:57:05Disaster.

00:57:06Why?

00:57:07We're going to clean.

00:57:08I have a lot of respect

00:57:09and admiration for him.

00:57:11Mr. Puma, wow.

00:57:12He radiates respect

00:57:13and, I don't know,

00:57:14I really like

00:57:15showing it to him.

00:57:17I don't know,

00:57:18to be honest,

00:57:19I don't know

00:57:20what to say.

00:57:21He gave me

00:57:22a lot of respect,

00:57:23maybe because

00:57:24I'm the best in the group,

00:57:25or because of what

00:57:26I've done in my life,

00:57:27which I feel

00:57:28I haven't done yet.

00:57:34Chef, look.

00:57:35How are you?

00:57:36This is our first dish,

00:57:37I don't know if you can

00:57:38taste it.

00:57:39Oh,

00:57:40milanesa with

00:57:41an egg.

00:57:42Don't you like it?

00:57:43Of course.

00:57:44Oh, he wants his face

00:57:45to be seen.

00:57:46Good idea,

00:57:47he's eating it.

00:57:49He's prepared

00:57:50a milanesa

00:57:51that looks

00:57:52wow.

00:57:53And the captain

00:57:54of this team,

00:57:55Mr. Puma.

00:57:56I'm making

00:57:57a sauce

00:57:58that's already made.

00:57:59Okay.

00:58:00And a pasta,

00:58:01let's see if I can make it.

00:58:02Okay.

00:58:03With a cream.

00:58:04Hey, son,

00:58:05but one thing,

00:58:06it's here,

00:58:07macerating in water

00:58:08or something like that,

00:58:09or why isn't the water

00:58:10boiling?

00:58:11Because I took too long

00:58:12to turn on the stove.

00:58:13That's the miracle

00:58:14I was waiting for.

00:58:21And the captain

00:58:22of this team,

00:58:23Mr. Puma.

00:58:24I'm making

00:58:25a sauce

00:58:26that's already made.

00:58:27Okay.

00:58:28And a pasta,

00:58:29let's see if I can make it.

00:58:30Okay.

00:58:31With a cream.

00:58:32Hey, son,

00:58:33but one thing,

00:58:34it's here,

00:58:35macerating in water

00:58:36or something like that,

00:58:37or why isn't the water

00:58:38boiling?

00:58:39Because I took too long

00:58:40to turn on the stove.

00:58:41That's the miracle

00:58:42I was waiting for.

00:58:44Oh, my God.

00:58:45Oh, my God.

00:58:46Oh, my God.

00:58:47Oh, my God.

00:58:48Oh, my God.

00:58:49I love it.

00:58:50No, we're making

00:58:51cinnamon roll pancakes.

00:58:52Okay.

00:58:53With cinnamon?

00:58:54With cinnamon, yes.

00:58:55But we're giving it

00:58:56a snail-like shape

00:58:57so that it looks

00:58:58like a cinnamon roll.

00:58:59And you're going to make

00:59:00the icing and everything.

00:59:01Yes, we're already doing it.

00:59:02It's done, right?

00:59:03Sorry.

00:59:04Here it is.

00:59:05Wow.

00:59:07Come on.

00:59:08This is a team

00:59:09full of surprises

00:59:10that with them,

00:59:11anything can happen.

00:59:23Hello, Chef Tita.

00:59:24Hello, Chef Toño.

00:59:25How are you?

00:59:26Very good, and you?

00:59:27Good, good.

00:59:28You're the one

00:59:29who's directing this boat.

00:59:30I'm supposed to.

00:59:31You don't believe it yet?

00:59:32Not yet, Chef.

00:59:33You don't have

00:59:34to worry about it.

00:59:35I do believe it,

00:59:36but honestly,

00:59:37I like to let myself be guided

00:59:38by Salomón,

00:59:39the truth is

00:59:40he's the one

00:59:41who knows a lot about cooking.

00:59:42Diana is very noble.

00:59:43David had his way

00:59:44of wanting to see

00:59:45and do things,

00:59:46and it's worth it.

00:59:47Take a look at this sauce

00:59:48and guess what you're going

00:59:49to have for breakfast.

00:59:50In this brunch.

00:59:51Let's see.

00:59:52And Chef Toño sees it,

00:59:53analyzes it,

00:59:54and it sounds familiar.

00:59:55Chili garlic,

00:59:56a tomato,

00:59:57a...

00:59:58Mutule eggs.

00:59:59Mutule eggs?

01:00:00Of course,

01:00:01for the chichas.

01:00:02What a great brunch.

01:00:03I call those eggs

01:00:04mounted on a horse.

01:00:05Good luck, guys.

01:00:06There's the countryman.

01:00:07The captain.

01:00:08That's what I'm making.

01:00:09The banana power.

01:00:10No, not banana.

01:00:11It's like the southern...

01:00:12Like from Virginia,

01:00:13around there.

01:00:14A picapollo style.

01:00:15Ah, exactly.

01:00:16But a little thinner.

01:00:17From Virginia,

01:00:18around there.

01:00:19Yes, ma'am.

01:00:20A picapollo

01:00:21that's delicious.

01:00:22It's delicious.

01:00:23It's delicious.

01:00:24It's delicious.

01:00:25It's delicious.

01:00:26It's delicious.

01:00:27It's delicious.

01:00:28It's delicious.

01:00:29It's delicious.

01:00:30It's delicious.

01:00:31It's delicious.

01:00:32It's delicious.

01:00:33It's delicious.

01:00:34It's delicious.

01:00:35It's delicious.

01:00:36It's delicious.

01:00:37Yes,

01:00:38it's delicious!

01:00:39Salchicha,

01:00:40I'm watching over this.

01:00:41Salchicha,

01:00:42two types of eggs,

01:00:43omelette.

01:00:44I don't want any of that

01:00:45omelette.

01:00:46But,

01:00:47but omelette and scrambled eggs

01:00:48are the same,

01:00:49aren't they?

01:00:50It's like a cloning,

01:00:51isn't it?

01:00:52How?

01:00:53First time as a captain?

01:00:54That's right.

01:00:55Captain,

01:00:56colonel

01:00:57Colonel,

01:00:58tell us, please.

01:00:59Look,

01:01:00we're making,

01:01:01If you're working with tuna, put an ice bowl underneath

01:01:04so it stays the same as the avocado.

01:01:07So it can serve you cold and delicious.

01:01:10Wonderful.

01:01:11We won't take up any more of your time.

01:01:12It's delicious.

01:01:13It's a little tuna.

01:01:14Come on, guys!

01:01:22Captain, Captain, tell me everything.

01:01:24I'm going to make an avocado toast.

01:01:26I already took the dessert to the freezer.

01:01:30It's a banana mousse.

01:01:32We really need refreshing things.

01:01:35We need things that are not so heavy,

01:01:37so difficult to digest,

01:01:39so that it's not food.

01:01:40Well, I'm in charge of making a French omelette.

01:01:44Ah, good, good.

01:01:46It's an omelette this size, man.

01:01:48It looks delicious.

01:01:49And with that feta cheese on the inside,

01:01:50and with that spinach on the inside,

01:01:51it looks very, very, very good.

01:01:53And the panchito, what are you doing here?

01:01:55I'm making some tarasco chilaquiles.

01:01:58I love chilaquiles.

01:01:59In fact, we had a business that was called

01:02:01El Rincón de los Amanecidos.

01:02:02So I know what I'm talking about.

01:02:04This recipe is from my mother-in-law.

01:02:05It's from Michoacán.

01:02:06What's that sauce?

01:02:08Let's see.

01:02:09My mother-in-law is going to scold me.

01:02:11Pancho's mother-in-law,

01:02:13thank you for sending that recipe.

01:02:15I hope it doesn't look bad, mother-in-law.

01:02:17It looks very nice, very creamy.

01:02:19When someone is inspired by a relative,

01:02:21it brings an additional emotion.

01:02:23Isn't it too spicy for you?

01:02:25No, not at all, not at all.

01:02:28It's delicious.

01:02:36Well, look.

01:02:37I have a pasta.

01:02:38Chililiana pasta.

01:02:40It's not looking the way I want it.

01:02:42Why?

01:02:43I need parmesan, full parmesan.

01:02:45And what's the drink?

01:02:47I don't know.

01:02:48Girl, the drink.

01:02:49Girl, the drink.

01:02:51Girl, solve the drink.

01:02:53Yes, I'm coming.

01:02:55What's the drink?

01:02:56Okay.

01:02:57Are you making it?

01:02:58I'm going to make it right now, Ivana,

01:03:00because I...

01:03:01Fried, right?

01:03:02I imagine.

01:03:03Yes.

01:03:04With ice cream.

01:03:05With ice cream.

01:03:06Everything.

01:03:07Delicious.

01:03:08Yes.

01:03:09Well, guys, good luck.

01:03:10Thank you, sister.

01:03:11Come on.

01:03:12Ivana's team and Mr. Puma's team,

01:03:13I see them a little out of balance.

01:03:15You have three minutes, guys.

01:03:17Oh my God.

01:03:20Gabriel, is everything ready?

01:03:22Almost, almost ready.

01:03:23Almost, almost.

01:03:24What's missing?

01:03:25Almost nothing.

01:03:26Give him a clean one.

01:03:27Give him a clean one.

01:03:28Are you going to put honey?

01:03:29Jason, the drinks.

01:03:30We already have them.

01:03:31With a mimosa or what?

01:03:32Well, if you let me try one right now.

01:03:33But for your chicken, yes.

01:03:34Jason is very calm.

01:03:35It surprises me.

01:03:36Who makes the drink?

01:03:37Jason does.

01:03:38God, what madness, what madness.

01:03:39I don't know.

01:03:40I don't know.

01:03:41I don't know.

01:03:42I don't know.

01:03:43I don't know.

01:03:44I don't know.

01:03:45I don't know.

01:03:46I don't know.

01:03:47I don't know.

01:03:48I don't know.

01:03:49I don't know either.

01:03:50I don't know.

01:03:51I don't know.

01:03:52I don't know.

01:03:53I don't know!

01:03:54Don't be surprised.

01:03:55Guys, one minute!

01:03:56Here, warm it up, because if you soak it, it becomes obvious.

01:04:00Come on, girl!

01:04:01Mr. Puma, come on, girl!

01:04:02Help me, Mr. Puma!

01:04:03Come on!

01:04:04Puma, come on, girl!

01:04:05I mean, the girls were crazy, and Puma wanted them to solve the drink.

01:04:10I'm the official elder of this lady.

01:04:13Yo soy el aupador oficial de estas dos niñas.

01:04:18Aupa, aupa.

01:04:19Jalate esto para poner un abocado.

01:04:24Necesito ayuda.

01:04:25Dame el plato blanco, dame el plato blanco, deja eso, dame el plato blanco.

01:04:31Dame, voy, ya voy.

01:04:32Diez, nueve, ocho, siete, seis, cinco, cuatro, tres, dos, uno.

01:04:33Manos arriba.

01:04:40Una, dos, tres.

01:04:53One, two, three!

01:04:54Yeah!

01:04:55Yeah!

01:04:56Yeah!

01:04:57Yeah!

01:04:58Yeah!

01:04:59Yeah!

01:05:01Hurry, man, I'm late!

01:05:02One, two, three!

01:05:04Yay!

01:05:05Woah!

01:05:07After cooking hard, we went into the cellar

01:05:10and we saw our close friends eating all chill.

01:05:16And this guy is making a lot of money, dude.

01:05:17I am really impressed.

01:05:19Why?

01:05:20Because he didn't know how to fry an egg.

01:05:22And now he's in silverware, like Michelin!

01:05:25Alejandro is a great chef.

01:05:29I think he's grasped a lot of strength.

01:05:30This week, if a man leaves, we're in it together.

01:05:36Not you and me, but the ones who stay and cook alone.

01:05:40Yes, boss.

01:05:41Now we're going to do it again, we're going to be on the line,

01:05:44we're going to be there again.

01:05:45We're going to hit it hard here in this group,

01:05:47no one has ever given up, no one has ever given up.

01:05:49My lord, please tell us about this beauty,

01:05:52because I'm telling you, this looks like a beauty.

01:05:54We made a total of six dishes.

01:05:56This is called, dress slowly because I'm in a hurry.

01:06:03I think it's a saying that comes from the diva of Mexico.

01:06:09This is a, I call it a horse dress.

01:06:12A horse Milanese, right?

01:06:13A horse Milanese.

01:06:14And the pasta is Sicilian pasta.

01:06:17Maggi pasta.

01:06:18And here?

01:06:19Maggi pasta.

01:06:19Hotcakes, some hotcakes?

01:06:20No, possibly, yes, they are.

01:06:23Yes?

01:06:23Like hotcakes, yes.

01:06:24Maybe I let the pan heat up a lot,

01:06:26which was done very quickly, and in fact, it burned a little below.

01:06:30But nothing that my Alemaple does not cover.

01:06:32That's a French toast.

01:06:33Uh-huh.

01:06:34And those are some hotdogs, between French and German.

01:06:39There are some toasts to chop, crispy.

01:06:43And there we have some poached eggs with bacon.

01:06:47We have a lot of things.

01:06:48The drink is a malteada.

01:06:50In the end, we win or not,

01:06:52I can say that I enjoyed this challenge a lot.

01:06:56Well, look, let's try it.

01:06:58And now, if you like, you can go to the rest room.

01:07:03Thank you very much.

01:07:03And here we stay trying.

01:07:05And we will tell you many thanks, Mr. Pum.

01:07:07Thank you, Juan.

01:07:07Thank you, Tita.

01:07:08Thank you, Pum.

01:07:08Bye.

01:07:09Thank you.

01:07:09Cheer up.

01:07:10Come from there.

01:07:15Come on, Pumis.

01:07:16Come on, girl.

01:07:17Cheer up, girl.

01:07:19You already presented the dish, right?

01:07:20Yes.

01:07:21Already?

01:07:22Of course.

01:07:22And why didn't we see it?

01:07:24No, I told them not to pass it, Ana, but...

01:07:28So they didn't find out about the dance.

01:07:30What?

01:07:31Oh, God.

01:07:32Oh, no.

01:07:33It's already hot.

01:07:33Look at me.

01:07:34Uff.

01:07:35Yes, look, I go very straight.

01:07:37That's why I'm like, look, but like this.

01:07:39Crocs.

01:07:40I think that Puma brings very good luck.

01:07:43Because the two times that I have worked with him,

01:07:46we have gone ahead.

01:07:47And, in fact, there was a salvation last time.

01:07:51And did you qualify?

01:07:52No, we already won, but...

01:07:53Calm down.

01:07:54Calm down.

01:07:55Slowly, slowly.

01:07:56I take things calmly, of course,

01:07:58but other people get very nervous.

01:08:02Very good, yes.

01:08:03It's your poché.

01:08:04Very good.

01:08:05The sauce is very good too.

01:08:06You also have to go for something you know,

01:08:09and not improvise,

01:08:11and less in a salvation challenge.

01:08:13I think the most trilled article,

01:08:15the most abused,

01:08:16the most repeated in the history of humanity,

01:08:19after the hot cake,

01:08:21the avocado toast.

01:08:22It's the most boring thing in this world.

01:08:24A damn bread with an avocado on top.

01:08:26Nothing against bread,

01:08:28nothing against avocado,

01:08:29but it became like an invention right now,

01:08:32that I think is a very boring thing.

01:08:41I think the most trilled article,

01:08:43the most abused,

01:08:44the most repeated in the history of humanity,

01:08:48after the hot cake,

01:08:49the avocado toast.

01:08:51It's the most boring thing in this world.

01:08:53A damn bread with an avocado on top.

01:08:55Nothing against bread,

01:08:56nothing against avocado,

01:08:57but it became like an invention right now,

01:09:00that I think is a very boring thing.

01:09:02This is a dish with a very tasty dish,

01:09:04that I like very much.

01:09:07Very brunch.

01:09:09How about the sausage?

01:09:10The sauce?

01:09:11What a joke,

01:09:12you have to make three chorizos,

01:09:13three crocantes,

01:09:14and you're ready.

01:09:15Turn around.

01:09:16At least tell me it looks good.

01:09:18Well, that's a win.

01:09:19If you know how it looks.

01:09:20I think he liked it.

01:09:22I think it's like,

01:09:24pasty,

01:09:25but let's see what you think.

01:09:28But it's so good.

01:09:30Yes, it has butter, I mean.

01:09:32And it's a little pasty.

01:09:33Pasty, yes, yes.

01:09:34I followed the recipe of Danca to the letter.

01:09:37I made a chocolate liqueur,

01:09:39that I make for my children.

01:09:40Like this?

01:09:41Yes.

01:09:42I think a chocolate milkshake

01:09:44is good for everyone.

01:09:47I came to tell you

01:09:48that it was an honor to work with you.

01:09:50Thank you, my love.

01:09:52For me, he's a man

01:09:54that I admire,

01:09:55that I respect a lot.

01:09:56He reminds me a lot of my grandfather.

01:09:58For me, it's an honor

01:09:59and a blessing, too,

01:10:01to be with these girls

01:10:03and give them a little affection and protection,

01:10:05even at that moment,

01:10:07of a meal.

01:10:09Jason,

01:10:10what's your brunch called?

01:10:11Good evening, chefs.

01:10:12Good evening.

01:10:13Good evening.

01:10:14This brunch is called

01:10:15Blessed God is Friday and it's Quincena.

01:10:23When there's Quincena,

01:10:24we're going to brunch, godfather,

01:10:25because when there's money, it's spent.

01:10:27We have two orange mimosas, obviously.

01:10:30I think my friend Jason

01:10:31is going to explain it wonderfully.

01:10:33This is an omelette

01:10:34that we have of feta cheese with spinach

01:10:36that Alejandro made.

01:10:37Obviously, you're also seeing

01:10:38the strawberries with chocolate.

01:10:40I think the flavors

01:10:42that we used are pretty good.

01:10:44These are tarasco chilaquiles

01:10:45from my friend Pancho.

01:10:46It's my mother-in-law's recipe.

01:10:48It's not green or red salsa

01:10:49like we're used to with chilaquiles.

01:10:51Here we have two desserts.

01:10:53They're fruit.

01:10:54It's banana,

01:10:55but it has a kiwi bed.

01:10:56This one also has a kiwi bed,

01:10:58but it has more strawberries.

01:10:59This one has more strawberries

01:11:00and that one is mixed.

01:11:01He's my champion.

01:11:02This is a watermelon

01:11:03that has a reduction

01:11:04of balsamic vinegar with sugar.

01:11:05Oh, how exquisite.

01:11:08Well, Jason,

01:11:09now we're going to try.

01:11:10Thank you.

01:11:11You can go to the cellar.

01:11:12Thank you very much, chefs.

01:11:13I'll do my best.

01:11:14Remember, it's Quinceana Viejuez.

01:11:15Come on.

01:11:16So he can give me a tip.

01:11:20They don't give me feedback.

01:11:21They send me to the cellar.

01:11:22They left me worse than I came in.

01:11:23I don't know why

01:11:24they put the strawberries

01:11:25with chocolate inside the omelette.

01:11:27When they don't combine

01:11:28or stick or anything,

01:11:29the flavor will change.

01:11:30I've never seen

01:11:31an omelette with strawberries.

01:11:32The truth is...

01:11:33You say you've never seen it.

01:11:34The truth is,

01:11:35at a fair brunch,

01:11:36I ordered an omelette

01:11:38and it arrived like this.

01:11:39Ah, okay.

01:11:40That's why you brought it fresh.

01:11:41Yes, of course,

01:11:42because the combination

01:11:43tasted delicious.

01:11:44I like the strawberry.

01:11:46I'd take it out of the plate

01:11:47and eat it separately.

01:11:48This doesn't taste like anything,

01:11:51nothing, nothing.

01:11:52It's good for everyone

01:11:53who wants to make

01:11:54spinach omelettes with cheese

01:11:56and chocolate

01:11:57doesn't go well with it.

01:11:59We're more

01:12:00in the dark

01:12:01about what's going to happen.

01:12:02What's this?

01:12:03The chilaquiles?

01:12:04Mm-hmm.

01:12:07Now that you've tried it, look.

01:12:10I think that's it, look.

01:12:12Palomita,

01:12:13and let's see how it is.

01:12:14Uh-huh.

01:12:15It's good, huh?

01:12:16We feel like we're going

01:12:17the right way,

01:12:18a very good way.

01:12:19Your favorite, Toñito.

01:12:21The most creative guy.

01:12:24This one has smoked salmon.

01:12:26Let's see.

01:12:29They all look very appetizing.

01:12:30It's delicious.

01:12:32This is very good.

01:12:33I never stop seeing that nervousness

01:12:35of, I'll make it.

01:12:40A banana shake.

01:12:41A banana shake.

01:12:42A banana shake.

01:12:43I have a good feeling,

01:12:44and if we dig a little more,

01:12:45we're in Top Chef VIP.

01:12:47But why change the name

01:12:48to a preparation?

01:12:49Because there are those

01:12:50who get confused

01:12:51and then you evaluate it

01:12:52as they are saying

01:12:53it's a mousse.

01:12:54So it's not a mousse.

01:12:55What a shame.

01:12:57Oh, God, I don't know anymore.

01:13:01Let's see, the mimosa

01:13:02can't be missing,

01:13:03so that's a plus.

01:13:04It's something

01:13:05that's very simple.

01:13:06Maybe I would have put

01:13:07some aromatic herbs

01:13:09to raise the level a little.

01:13:11No, no, no, no.

01:13:12That's the drink.

01:13:13It's time to let go,

01:13:14but I feel like you made

01:13:15a good effort.

01:13:17I feel like we passed, man.

01:13:18I feel like we passed.

01:13:19Let's be positive.

01:13:20I feel like we passed.

01:13:21What's up, Gabriel?

01:13:22Now, yes.

01:13:23It's called

01:13:24maritierra

01:13:26with fruits

01:13:27that dissolve

01:13:28in your palate.

01:13:30My God.

01:13:31A little long

01:13:32and meaningless,

01:13:33but with the sense

01:13:34of wanting to do something good.

01:13:35We have a tuna tartar

01:13:37and we also have

01:13:38some salmon toasts.

01:13:40I put capers,

01:13:42chives,

01:13:43and purple onion.

01:13:44Like a bagel.

01:13:45Like a bagel.

01:13:46I didn't try the capers.

01:13:47I don't like the capers.

01:13:48We also have

01:13:50a simple

01:13:51avocado toast.

01:13:53And one?

01:13:54Just one?

01:13:55Just one,

01:13:56because it's not enough.

01:13:57Are we going to fight

01:13:58over it,

01:13:59or how is it?

01:14:00You always have to leave

01:14:01the benefit of the doubt.

01:14:02A classic

01:14:03is the melon

01:14:04with prosciutto.

01:14:05On this side,

01:14:06well,

01:14:07a typical American

01:14:08breakfast.

01:14:09And finally,

01:14:10our last dish

01:14:11is fried chicken

01:14:12with waffles.

01:14:14I don't know,

01:14:15fried chicken is risky.

01:14:16And if it's spicy

01:14:17and it spits blood,

01:14:18it's...

01:14:20And to drink,

01:14:21we have a cross

01:14:22of wines,

01:14:23white wine,

01:14:24red wine,

01:14:25with...

01:14:26It's a kind of herbal tea.

01:14:27Everything they prepared

01:14:28looked very good.

01:14:30It's always going to be

01:14:31like,

01:14:32oh, we could have done more.

01:14:33But, let's see,

01:14:34we made six dishes

01:14:35and a drink,

01:14:36a delicious drink.

01:14:37Let's see how it goes.

01:14:38Very typical flavors

01:14:40of a brunch.

01:14:41Now let's see

01:14:42the distribution.

01:14:46You can do it,

01:14:47don't be afraid.

01:14:48No?

01:14:49We made a salmon toast

01:14:50with cream cheese.

01:14:51With cream cheese

01:14:52and capers.

01:14:54I love bagels

01:14:55with salmon,

01:14:56cream cheese.

01:14:57Half mango,

01:14:58half what?

01:15:05It's hard.

01:15:06Of course.

01:15:07And it's going to be

01:15:08super, super hard.

01:15:09Be brave.

01:15:11Let's see if you dare,

01:15:12baby.

01:15:13That's why

01:15:14they have us here.

01:15:16Tell me, is it good?

01:15:18I tasted it.

01:15:20Those flavors

01:15:21that are Asian

01:15:22that you find

01:15:23in brunch,

01:15:24when you go,

01:15:25obviously,

01:15:26to fine brunch.

01:15:27Very good.

01:15:29And now,

01:15:30the mythical,

01:15:31original,

01:15:32never seen

01:15:33avocado toast.

01:15:34Never seen!

01:15:35My God, my life.

01:15:36I think this was

01:15:37because there was

01:15:38a little avocado left

01:15:39and they put it

01:15:40on the toast.

01:15:41But check this out,

01:15:42it has to do...

01:15:43That was vegan.

01:15:44Avocado toast.

01:15:45Why?

01:15:46That's what it was about,

01:15:47right?

01:15:48That they made

01:15:49signature dishes

01:15:50that stood out

01:15:51on the menu.

01:15:52Total innovation.

01:15:54My God.

01:15:56I'll do something else.

01:15:58I'll do something else.

01:15:59I don't have anything

01:16:00to do in the kitchen.

01:16:01What is this?

01:16:02I mean,

01:16:036 for $4.20.

01:16:04Four dishes,

01:16:05you're going to try?

01:16:06Look,

01:16:07I'm going to do it like this.

01:16:08Let's see what happens.

01:16:14Hey, you.

01:16:15It's good.

01:16:16The countryman.

01:16:17The countryman.

01:16:18This was the kid.

01:16:19The countryman.

01:16:20We saw the kid there.

01:16:21Yes, but look,

01:16:22good combination,

01:16:23I like it.

01:16:24It was delicious,

01:16:25I tried it.

01:16:26The porchuto with melon,

01:16:27let's say,

01:16:28porchuto and melon,

01:16:29is a very classic combination.

01:16:30Traditional.

01:16:31It's very good,

01:16:32it's appreciated a lot.

01:16:33Suddenly,

01:16:34the melon

01:16:35would have been presented

01:16:36in a different way,

01:16:37more chopped,

01:16:38more aesthetic.

01:16:39Hey, look,

01:16:40look,

01:16:41it has a wave.

01:16:42It has a wave here,

01:16:43cheese,

01:16:44ham.

01:16:45Stuffed.

01:16:46Hey.

01:16:48And it has a good flavor.

01:16:50Hey.

01:16:51We put

01:16:52love of the good.

01:16:54Both eggs

01:16:55have very good technique.

01:16:56It's very good.

01:16:57I'm really very happy

01:16:58with all the balance

01:16:59of the things I see.

01:17:00Diana,

01:17:01tell me about that brunch,

01:17:02the name.

01:17:03Love of three.

01:17:08Here we present you

01:17:09some classic

01:17:10Motul eggs,

01:17:11very Mexican.

01:17:12Some typical

01:17:13banana pancakes.

01:17:14My mom used to make

01:17:15with the bananas

01:17:16something she called

01:17:17torrejas,

01:17:18which were like

01:17:19banana pancakes.

01:17:20A steak,

01:17:21back and forth.

01:17:22It's always good

01:17:23a steak

01:17:24with a quesadilla

01:17:25to give it

01:17:26something American.

01:17:27And the fourth dish,

01:17:30it's one of my mom's

01:17:31favorite dishes.

01:17:32It's some delicious

01:17:33beans.

01:17:35I don't know how it's going to go,

01:17:36but I have faith

01:17:37that everything is going to be fine.

01:17:38The drink

01:17:39is a pitaya drink

01:17:40with a little bit of lime

01:17:41and we also use

01:17:42a delicious fruit

01:17:43that I love

01:17:44called uchua.

01:17:45Uchua is very good.

01:17:46Everyone did

01:17:47a great job,

01:17:48so now

01:17:49it's going to be

01:17:50the taste

01:17:51of the judges.

01:17:53Thank you very much.

01:17:54Excuse me.

01:17:56Where do we start,

01:17:57my Toñito?

01:17:58Mexican food.

01:17:59This is...

01:18:00It's delicious.

01:18:01I love Mexican food, Toño.

01:18:03You can find it

01:18:04in very good brunches.

01:18:07If you haven't been

01:18:08to a Mexican brunch,

01:18:09you're missing

01:18:10the good food.

01:18:12Toño, tell me something.

01:18:13Will you eat this

01:18:14in Los Angeles?

01:18:15No, in Los Angeles

01:18:16definitely.

01:18:17There is a great

01:18:18Mexican food.

01:18:19Go for this one

01:18:20that supposedly

01:18:21has habanero.

01:18:22It's going to be spicy.

01:18:23It's going to be spicy.

01:18:24It's delicious.

01:18:25Go for Los Angeles.

01:18:26There's no way

01:18:27we're going to trust you.

01:18:28Our menu

01:18:29goes ahead.

01:18:30A little flavor

01:18:31and very good color,

01:18:32my Toño.

01:18:33This is very good.

01:18:34Toluca eggs

01:18:35are very ingenious.

01:18:36I've never tried them,

01:18:37but they looked...

01:18:38Look, what I would do,

01:18:39well,

01:18:40I'm going to serve it

01:18:41like this,

01:18:42as it is,

01:18:43as if it were in a brunch.

01:18:44There.

01:18:45Like this.

01:18:47Remember that the butter

01:18:48is the secret

01:18:49so that everything

01:18:51poisons

01:18:52the judges

01:18:53with love.

01:18:54The quesadilla,

01:18:55well, you have to

01:18:56pour it with the quesadilla,

01:18:57because it's a tortilla

01:18:58with cheese.

01:18:59Cheese with tortilla.

01:19:00But the meat

01:19:01is very well done.

01:19:02That steak

01:19:03is something

01:19:04that will unite everything.

01:19:05You don't feel

01:19:06so much filling

01:19:07from the fresh cheese

01:19:08because

01:19:09the steak

01:19:10already has a lot of flavor.

01:19:11They are a little invasive.

01:19:12It's a dish

01:19:13that my mother

01:19:14has made for us

01:19:15since we were little

01:19:16and I have a lot of love for it.

01:19:17This looks incredible.

01:19:19What's up?

01:19:20The pancakes

01:19:21have banana

01:19:22and a little chocolate

01:19:23to give it sweetness.

01:19:24I'm a plate

01:19:25lover.

01:19:26I'm a banana lover.

01:19:27They buy me

01:19:28with a banana.

01:19:29Let's do it.

01:19:30Delicious.

01:19:31Let's do banana lovers.

01:19:32I think the judges

01:19:33will like it.

01:19:34This is a different

01:19:35proposal

01:19:36because it's difficult.

01:19:37Cheers.

01:19:38It's easy.

01:19:39It's easy.

01:19:40Come on.

01:19:41Come on.

01:19:42There's no way

01:19:43that someone

01:19:44doesn't like that.

01:19:45That flavor

01:19:46is

01:19:47amazing.

01:19:48The flavor

01:19:49is incredible,

01:19:50the texture

01:19:51is terrible,

01:19:52but it's very good.

01:19:53I don't care.

01:19:54From now on,

01:19:55I'm going to leave

01:19:56the high seam

01:19:57and I'm going to

01:19:58dedicate myself

01:19:59to cooking

01:20:00because this

01:20:01is causing me

01:20:02a psychological trauma.

01:20:03Let's tell them

01:20:04what's up.

01:20:05Let's go.

01:20:06Let's get up first.

01:20:07Let's go.

01:20:08Let's go.

01:20:09Let's go.

01:20:10Let's go.

01:20:11Let's go.

01:20:12I think everyone

01:20:13solved it very well.

01:20:14Let's go together

01:20:15after this full house.

01:20:24We're at the moment

01:20:25of truth now.

01:20:26I'm excited

01:20:27with the uncertainty

01:20:28of knowing

01:20:29what's going to happen.

01:20:30Contestants,

01:20:31it's time

01:20:32to know

01:20:33which of you

01:20:34will be able

01:20:35to escape tonight

01:20:36and which

01:20:37will be in danger

01:20:38of elimination.

01:20:42Something very important

01:20:43that I want to highlight

01:20:44is that whenever

01:20:45you go to the market,

01:20:46guys,

01:20:47check well

01:20:48what you choose.

01:20:49That it's in good condition,

01:20:50that it has good flavor,

01:20:51the expiration date,

01:20:52and above all,

01:20:53that it's optimal

01:20:54to eat.

01:20:55That's something

01:20:56very important

01:20:57that you have to take into account.

01:20:58One is safer

01:20:59because it's a safe market,

01:21:00but even so,

01:21:01you have to check

01:21:02the expiration date

01:21:03of the food

01:21:04and see them.

01:21:05We liked it a lot.

01:21:06Some,

01:21:07I think,

01:21:08did this fusion

01:21:09more accurate

01:21:10than others,

01:21:11but we found

01:21:12many dishes,

01:21:13many,

01:21:14very tasty.

01:21:15That means

01:21:16that the competition

01:21:17is going to get worse

01:21:18and worse

01:21:19and worse

01:21:20and worse

01:21:21and worse

01:21:22and ...

01:21:23Let's see.

01:21:24It will be worse

01:21:25every time,

01:21:26more difficult.

01:21:27Let's see,

01:21:28let's see.

01:21:29Each time

01:21:30it will be worse

01:21:31and harder,

01:21:32each time

01:21:33what's not complete ...

01:21:34And definitely

01:21:35two trios

01:21:36stood out.

01:21:37Two,

01:21:38Well.

01:21:39I do not want to know

01:21:40who stood out.

01:21:41I want to know

01:21:42who will save themselves,

01:21:43but only one

01:21:44Survives.

01:21:45And the two trios

01:21:46that stood out

01:21:47are the trios D

01:21:48The nerves

01:21:49are worse

01:21:50than tip-toe.

01:21:51I want immunity, please.

01:21:55Ivana Pumaydanka.

01:21:58Wow.

01:22:06Oh, that's wonderful!

01:22:08This team was a big surprise.

01:22:09I don't think anyone expected us to make it to the CABA.

01:22:12And the second trio that stood out.

01:22:16This is what God wants, but come on, say it!

01:22:21It's Diana, Rosy and David.

01:22:29They look great.

01:22:30They look great.

01:22:31When I hear that, I can't help but think that we're in the elimination round.

01:22:36The winners of the CABA are...

01:22:42I have a question.

01:22:44I have a very bad shared heart.

01:22:51Diana, Rosy and David.

01:23:01I knew it, I knew it.

01:23:04Finally, how good it feels to have immunity.

01:23:08How have you made me suffer?

01:23:11I'm sure you did an impeccable job.

01:23:14Guys, you are the saviors of this night, so you can...

01:23:18Oh, come on, breathe, breathe.

01:23:19Relax, guys.

01:23:21I have a kind of Stockholm syndrome.

01:23:24Top Chef VIP, I'm liking it.

01:23:26And if we keep winning, I'm going to like it even more, obviously.

01:23:31Niño, Carolina, Gabriel.

01:23:34Alejandro, Jason, Pancho.

01:23:37Ivana Pumaydanka.

01:23:40You are going to face each other in the dreaded elimination round.

01:23:45And one of you will have to leave Top Chef VIP forever.

01:23:52Life is an adventure.

01:23:54And it's a journey.

01:23:55I'm on this journey.

01:23:57Until God tells you, you're done.

01:24:00For now, please rest.

01:24:02Good night.

01:24:03Bye, guys.

01:24:05Am I leaving here?

01:24:07I have my suitcase ready, just in case.

01:24:10Bye.

01:24:12We say goodbye for now.

01:24:15Our celebrities will have to survive and show

01:24:19how much they are willing to sacrifice to not be eliminated

01:24:23in the kitchen of Top Chef VIP.

01:24:25Today, you will have to face a new elimination round.

01:24:29One of us is leaving.

01:24:30Help!

01:24:31Oh, it burned.

01:24:32Now I want to go to the bathroom.

01:24:34Watch out, Vanka, watch out.

01:24:35My hands!

01:24:37I cut my finger, man.

01:24:39Oh, no!

01:24:40Oh, Heavenly Father.

01:24:41The panic attack is because I started too fast, I think.

01:24:44There's like a black hand here in all this story.

01:24:47The dish in general.

01:24:48Terrible!

01:24:50Well, come on.

01:24:51Let's go!

01:24:52The one who leaves the kitchens is...

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