Aired (May 18, 2024): Hindi lang isa, hindi lang dalawa, kundi pitong iba’t ibang luto sa bagnet ang inihahain ng pamilya ni Wilma Lazaga mula Sudipen, La Union! Ano-ano kaya ang mga ito? Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
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00:00When you go to the North, you will pass by the town of Sudipen here in La Union.
00:12And even if it's at the end of the province, you can't miss their famous Bagnet.
00:18Wait for it!
00:20The crunchy and juicy Ilocos Bagnet is more delicious than its other dishes.
00:25Not one, not two, but in seven Bagnet ways.
00:28So, what are we waiting for, Kapuso? Let's eat!
00:41This resort in Sudipen, La Union, is usually stopped by tourists going to the North.
00:47Like these riders from Metro Manila who are going to Abra.
00:52We're used to it here.
00:53When we go to the North, we usually stop here for food.
00:57Sometimes, we stop here to sleep.
01:00The resort used to be just a rest house for Wilma's family.
01:13This used to be our vacation house.
01:15We're from Quezon City, but I'm originally from Sudipen.
01:20When we got older and our children finished their studies,
01:25we were able to move to Manila.
01:27I opened it as a hobby.
01:29We opened it because God wanted us to.
01:34They used to have a simple house, but now they have a restaurant and rooms.
01:39Because it's hot all year round, they moved their swimming pools away.
01:44It's like going back to the old days, right?
01:46The things they have here are like antiques.
01:49That's what I like about people coming here.
01:53It's like a province that they can visit.
01:55That's true.
01:57If you go back to the province, you can't not eat.
01:59When people go to La Union or Ilocos, what they're really looking for is Bagnet.
02:06That's where we learned to make different versions of Bagnet.
02:11They consume around 100 kilos of pork every week.
02:14Wilma's recipe for Potahe is inherited from her mother.
02:19My mother also loves to cook.
02:22So I learned from her how to cook.
02:28So I just gave her a version.
02:30When we were kids, we used to taste the Bagnet to see if it's ready for a birthday.
02:37So until now, I can't forget it.
02:40I learned from her how to cook Bagnet.
02:43It's a big help to me.
02:47If you choose to eat, don't worry.
02:49Because you can choose different kinds of Bagnet.
02:53First is Bagnet Sisig.
02:55For soup, this is Sinigang na Bagnet.
02:58Third on their list is KDL or Tomatoes, Shrimp Paste and Lasso na Bagnet.
03:04You can't miss Dinakdakan.
03:06For rice, this is their Bagnet Fried Rice.
03:09The menu includes Pinakbet with Bagnet and save the best for last, the Cellar na Karikare.
03:15Wilma will teach us how to cook this.
03:18First, we'll add achete oil.
03:21Let's heat it up a bit.
03:23Next, we'll saute the onion and garlic.
03:25We don't saute the garlic first because it'll get burnt.
03:31I want to eat this onion and garlic.
03:34It smells so good.
03:36Your garlic is probably native.
03:38Yes.
03:39That's why it smells so good.
03:42Next, we'll boil the pork.
03:45While it's boiling, we'll add a bit of pepper.
03:49Just a bit?
03:50Yes.
03:51Salt.
03:53Then, we'll season it with peanut butter.
03:55Of course, when we cook Karikare, there's always peanut butter.
03:59We'll sauté it.
04:01Is this for thickening?
04:02Yes, this is for thickening.
04:04This is ground rice.
04:06Yes.
04:09So, it's not cornstarch.
04:10It's ground rice.
04:12And we can see that it's slowly thickening.
04:18Mix it well until the sauce thickens.
04:21Counterclockwise.
04:24It's boiling.
04:25Yes, it's boiling.
04:27So, it's ready.
04:29That's it.
04:30It's that easy.
04:32I'll just stay here.
04:33I'm done.
04:35Let's serve this, Ma'am Wilma.
04:39It's ready for plating.
04:41It's so nice and thick.
04:45When you serve this, it's perfect.
04:47Okay, our Karikare Bagnet is ready.
04:51Let's eat!
04:53There's a lot of food in front of me.
04:54It feels like a party is real.
04:57I'm confused.
04:58I don't know if I should taste it first.
05:00Let's start with the rice.
05:03So, you can have more food.
05:06Let's taste it.
05:11It's delicious.
05:13Let's move on to my favorite, the Pinakbet.
05:18When I see okra, I feel different.
05:23And of course, the bitter gourd.
05:30It's delicious.
05:32It's delicious.
05:34We can have a lot of food here.
05:37Let's move on to the KBL.
05:41I need to put some shrimp paste.
05:43Because it's tomato, shrimp paste, and lasso.
05:47Lasso is the small onion.
05:49That's why their food is delicious.
05:51Their garlic is native.
05:53Even their onion is lasso.
05:57Okay.
05:58Here we go.
06:04I can't finish it.
06:05It's delicious.
06:08Next, the Sising Bagnet.
06:13It's delicious.
06:15It's delicious.
06:16It has the right taste.
06:17It's not salty.
06:18Even the shrimp paste is salty.
06:22It's spicy.
06:24Because of the chili.
06:25It's spicy.
06:27Let's try the soup first.
06:28This is the Sising Bagnet.
06:31Let's put some vegetables and bagnet.
06:35They have a lot of vegetables.
06:37They have a lot of vegetables planted in the backyard.
06:40This is the Sising Bagnet.
06:44It's delicious.
06:45The vegetables are fresh.
06:47It's delicious.
06:48I'm full just by tasting it.
06:50Of course, I won't miss the Karikare that I cooked.
06:56Here it is.
06:58This is the most delicious Karikare that I've ever tasted.
07:01The sauce.
07:02It really gives a different flavor.
07:03The fried rice gives a different taste.
07:07Tonight, the best Karikare.
07:09Let's try the Ginakdakan.
07:16The best Ginakdakan for me.
07:20It's delicious.
07:21The people of La Union are very innovative.
07:24They make a lot of dishes using one main ingredient.
07:29And that's what they call the Sising Bagnet.
07:32So, let's eat.
07:33Again, I won't miss this.
07:38Wilma doesn't expect that her business will be successful.
07:43Wilma is happy that she can help her fellow countrymen in La Union.
07:47As a businesswoman, it feels good.
07:50Before, I didn't take it seriously.
07:54It was just a game, a hobby.
07:57But now, I enjoy making money.
08:02How's your income?
08:04It's okay.
08:06I can still make a living.
08:14In business, there are a lot of things that don't happen suddenly.
08:17You need patience and determination to achieve success at the right time.
08:24You won't get it suddenly.
08:27You just need to be patient.
08:29If there's no one around, you just need to continue.
08:34Because the day will come when you'll get to know each other.
08:47The Sising Bagnet