Aired (June 22, 2024): Ang tipikal na kutkuting potato chips, ni-level up sa negosyong naisipan ng magkaibigang sina Kristine Diaz at Venaica Amado! Ang resulta, pasabog daw na kita! Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
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00:00In this challenge, my courage or your courage will be tested.
00:04Will I be able to do these food combinations?
00:08If it's a pass, your courage will be tested.
00:15Puto and Dinuguan.
00:19Pass.
00:19We'll go with that.
00:21I like Dinuguan more than Merienda.
00:24So, rice.
00:27Bread and ice cream.
00:30We can try it.
00:31Mmm, delicious.
00:35This can also be a combination.
00:37Pakuwan and Atsin.
00:41Soy sauce and vanilla ice cream.
00:44Pass.
00:45Pass.
00:46Pass.
00:47It's different to hear these food combinations
00:50in this kind of discard.
00:52Friends, Genica and Christine,
00:55their success in the Potato Chips coated with Chocolate business.
01:07Christine and Vinayka thought of mixing salt and sweetness.
01:13Using potatoes and chocolate, they made a unique cut-putin.
01:17We both like potato chips,
01:19so we thought of trying snacks.
01:23But we'll give it a twist.
01:25We noticed that in the past few months,
01:29potato chips have been rising.
01:32We noticed that the potato chips we sell are getting saltier.
01:37Now, we both like sweet food.
01:41So, if we mix something salty,
01:44what will that taste like?
01:49The former love of cut-putin,
01:50they tried to make their own seasoning and flavor.
01:54I did some research before I came up with potato chips.
01:58At that time, I wanted something easy to eat.
02:02Something that's easy to eat.
02:05The price and quality,
02:07the chocolate potato chips we're looking for are very expensive.
02:11So, we came up with a more cheaper but quality product.
02:18Because it's a new business,
02:20it was a challenge for the friends who started it.
02:23Before doing business, we have an e-commerce business.
02:26We're earning six digits monthly there, consistently.
02:29But we had to stop.
02:30Our problem is we can't control the product.
02:32We wanted to start a business,
02:35start a product where we can control the quality,
02:38we can adjust the taste, and so on.
02:40But it's just the beginning.
02:41It looks like there's a gap
02:43between what Christina and Vinayka are looking for in their product.
02:46We're really new to the food industry.
02:48That's why we're not familiar with the products.
02:53Even though the potato chips they use
02:54are not included in the friends' plan.
02:58We're looking for that crunchiness.
03:00We also came up with a more mushy potato chip.
03:05In making chips, they use fresh potatoes.
03:09They clean it manually
03:10so that the sticky soil on its skin is removed.
03:14They use a slicer
03:15to get the right thickness of the potatoes they want.
03:19They put it in the chiller for a day.
03:24They dry it and then fry it.
03:31When it comes to the chocolate coating,
03:33they just melt the chocolate block.
03:36Then they drop it in the chocolate
03:38and crush the whole part of the chips.
03:42They add salt and put it back in the chiller.
03:45Once the chocolate is hard,
03:47they can now crush it.
03:51For more people to taste the sweetness and saltiness of their chips,
03:54online applications and postings
03:56have become a hobby of Christina and Vinayka.
04:00We're slowly entering different social media
04:03like Facebook and Instagram.
04:05I want to know if Prada really has a demand
04:07because if not,
04:09maybe they're just curious to try it.
04:11We've been testing Prada for more than a year
04:13to see if there's a demand.
04:14So, yes, there is.
04:17As a home-based business,
04:18the friendship started when they were just kids.
04:21We have a capital of Php 3,000.
04:23Four spatulas and four stainless bowls.
04:26That's our main source of income.
04:30And they even became a discount.
04:32Even though the product is still unknown,
04:34Christina and Vinayka sold four types of chocolate coats.
04:39Belgian chocolate, dark chocolate, white chocolate, and matcha.
04:43What people want to eat
04:46and what's easy to find and accessible in the market
04:49are matcha, Belgian, and white chocolate.
04:52There's also dark chocolate
04:53if they want a cocoa flavor.
04:57They also started reselling
04:58to speed up their sales.
05:01We offered reselling
05:02for a small business that wanted to start.
05:05Per week, we sell up to 50 kilos per week.
05:09We sell 250 to 300 packs per month.
05:15We're earning roughly five digits per month.
05:20So usually, per week, it's Php 8,000 to Php 10,000.
05:24This is new.
05:27Potato chips coated with chocolate.
05:30Mmm.
05:32This combination is really good.
05:34It's delicious.
05:36The taste is smooth.
05:38It's delicious.
05:40Mmm.
05:41This is dark.
05:43Mmm, it's delicious.
05:44I like dark.
05:45Matcha is also delicious.
05:48Christina and Vinayka's trial and error was terrifying.
05:52This is the secret to their continuously successful business.
05:56Believe in yourself.
05:57Believe in your team.
05:59And of course, believe in your product.
06:01You'll go through a point
06:04where you don't want to do it anymore, you're tired, you give up.
06:07But at the end of the day,
06:09you need to stick to your plan.
06:11You need to stay true to your goal.
06:15I always think that it's just money.
06:18I'll just earn it, and I'll continue to earn it.
06:20There will still come a point
06:22where your intentions are genuine and pure.
06:26And money will just follow.
06:27Do it, because
06:29you don't know how far your product will take you.
06:33It's doubtful at first,
06:34but the difference and sometimes the trial
06:37of different combinations
06:39when the seasoning is right
06:41and it matches the taste,
06:43it's definitely worth it.
07:04I'm
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