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Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
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00:00Here are the businesses that are not only delicious, but you can also achieve your dream income.
00:14So prepare your savings and pockets for the businesses that we are going to build.
00:20When it rains, the smell of Beef Mami is already a winner.
00:24That's why the Beef Mami food rack is already making a profit.
00:28The Beef Mami is delicious. The taste of the soup sticks to the tongue.
00:30This is really the most delicious and the taste is different.
00:33The most profitable is the night market. That's where they are really looking for Mami and Patas.
00:39We earn 6 figures per month.
00:44It is mixed with salt and sweetness using potatoes, Belgian chocolate, dark chocolate, white chocolate, and matcha.
00:50It has a unique taste.
00:52The taste is smooth.
00:53Delicious.
00:55We have a capital of Php 3,000.
00:57We sell 250 to 300 packs per month.
01:03We're earning roughly 5 digits per month.
01:07Longganisa, the all-time favorite of Patok-na-Patok Inigosyo, is round and juicy and delicious.
01:12It earns 6 digits per month.
01:15It's really delicious.
01:16The ingredients are not cheap.
01:17The garlic is really tasty.
01:19It's not fishy.
01:20When I started, I only earned Php 300 to Php 400 per 10 kilos.
01:25When I compare it now, I earn 6 digits per month.
01:29That's all for Pera Paraan.
01:34It's raining, Kapuso.
01:36But it's not just the rainwater that is raining now.
01:38There are a lot of people who are selling soupy food.
01:41It can be called Pagtampisawan Susarap.
01:45There are bulalo, quinoa, and different kinds of sinigang.
01:49But for Jay, who is a hardworking businessman,
01:52his mom's beef soup is already a winner.
01:58That's why his mom's beef food rack is already making a lot of money.
02:02We earn 6 digits per month.
02:14But before we negotiate with Jay,
02:16the challenge is real first.
02:18Kapuso, for today's video,
02:20we have an acting challenge.
02:22They will give me lines,
02:25and I have to act it out using different emotions.
02:30So, you will be the judge.
02:32You will be the judge.
02:35Will my acting challenge be successful?
02:39The first emotion, happy.
02:42I think I want beef, mommy.
02:44I think I want beef, mommy.
02:45Let's go.
02:46Come with me to buy, please.
02:49How can I act like a sad girl?
02:52I think I want beef, mommy.
02:54Let's go.
02:55Come with me to buy, please.
03:01And the last emotion,
03:04I think I want beef, mommy.
03:06Let's go.
03:07Come with me to buy, please.
03:11I think I'm going to throw up.
03:14Before I get an award for acting,
03:16let's talk business with Jay.
03:19Of course, he will give away his prize, money.
03:24The taste, ma'am,
03:25I keep coming back to it.
03:27The beef is delicious.
03:28The taste of the broth and the beef.
03:31Since they started way back,
03:333 years,
03:34I'm one of their valid customers here.
03:37Among the mommy-hands,
03:40or the ones here in Hangilia City,
03:41this is the most delicious
03:43and has a unique taste.
03:46Even if Jay's mommy is a beef flavor,
03:48this is GO80 for him.
03:50It's not a goat, okay?
03:52It's the greatest of all-time mommy.
03:57After the noodles are soaked in hot water
03:59to soften,
04:00the eggs are added.
04:01Retiro-style beef pares,
04:03which has been boiled for 2 hours.
04:04Green onions and broth.
04:06Jay's mommy's beef is P85 per order.
04:10They also have rice meals,
04:11chicharong bulaklak,
04:12and crispy tablets
04:13ranging from P80 to P99.
04:18Jay was a barista in Dubai for 2 years
04:20before he became a businessman.
04:22At that time,
04:23I was a BPO,
04:24although the salary is good
04:26as a call center agent here in the Philippines.
04:29But I thought that
04:32I also want to have my own house,
04:34my own car,
04:36something that can be funded.
04:38That's why I thought of applying abroad.
04:42But he had a hard time leaving his family,
04:45especially since he knows how it feels
04:47to be separated from his own father.
04:50My father is also an OFW.
04:52So I told myself that
04:54I don't want to repeat those times
04:58because it's sad to be separated from your children.
05:03I thought,
05:04was my decision to leave the country right?
05:08But I'm still eager to find a job
05:12that can sustain my family's needs.
05:17When he had some savings,
05:19he decided to go home.
05:21It's raining now,
05:23but it's not just the rainwater that's flooding now.
05:26There are a lot of food vendors that have soups
05:29that can replace the delicious ones.
05:32There are bulalo,
05:33tinola,
05:34and different kinds of sinigang.
05:38But for Jay,
05:40his mom's beef soup is already a winner.
05:46That's why his mom's beef food truck
05:48is already making a lot of money.
05:57His wife's simple cravings
05:59is to go back to the business.
06:01Since I like to cook,
06:03she requested that I just cook.
06:05Especially our taste buds.
06:08It's different from what my mom's used to.
06:14So I tried to cook for her.
06:18After cooking,
06:19my wife liked it.
06:21Why don't we sell this?
06:23We posted online
06:25who wants to be delivered for tomorrow.
06:29So we made a spray sale.
06:32They only spent P3,000.
06:36We bought the necessities
06:38for my mom's cooking,
06:40like beef,
06:41and noodles.
06:45On their first day,
06:46they made a lot of money.
06:48As far as I remember,
06:50we made around P1,000
06:52on that day.
06:54That's how we managed
06:57to continue the business.
07:02On social media,
07:03they're getting orders.
07:05We're getting 20 to 30 orders per day.
07:09So we thought,
07:11why don't we open a physical store?
07:13And since my mom serves soup,
07:18it's better to taste it while it's hot.
07:22Jake taught us
07:23how to run their business.
07:26The first thing they researched
07:28was how to earn P70,000
07:31to build their own store.
07:34But they didn't focus on their position.
07:36They focused on the wheels.
07:38My last work in Dubai,
07:40as a barista,
07:42is a good food truck.
07:44It's a trailer truck.
07:46So I had an idea
07:47why I didn't do it.
07:49Since the style of the food truck
07:51is good,
07:52at the same time,
07:53it's very convenient.
07:54Also,
07:55when it's a stall,
07:56the rent is higher
08:00compared to a food truck.
08:02In terms of rent,
08:03you have to pay
08:04the one-month advance
08:06and deposit.
08:08The money is open from 6 to 11.
08:12At first,
08:13we opened in the morning.
08:15Then,
08:16we fried it after lunch
08:18until dinner.
08:20Maybe,
08:21in the 3 or 6 months we tried,
08:25the highest income
08:27is in the evening.
08:28That's when they look for
08:30Mami Anpares.
08:33His marketing strategy,
08:35free of charge,
08:36free of charge.
08:38Still,
08:39we're in the Facebook marketplace.
08:41Since the platform is free,
08:43there's no charge.
08:45Even if you don't boost,
08:46you can still earn
08:48from your posts.
08:49Every day,
08:50we post new pictures
08:54that you can listen to.
08:59Jay's hard work paid off.
09:00The Mami has two branches now.
09:03What we've accumulated
09:05is motorcycles,
09:06there are also carriages
09:08that can be delivered
09:09to the stalls,
09:10and there's also a car.
09:12Of course,
09:13we have a family.
09:15We can go to places
09:18that we used to dream of going to.
09:23At the same time,
09:24time is the most important thing
09:26that I can bring my children
09:28to their school.
09:30That's the best feeling.
09:33But even though
09:34their business has traveled far,
09:36they still have a long way to go.
09:39We still want to get married
09:41so that one day,
09:42we can also have a stall.
09:44Like now,
09:46because it's raining,
09:47people tend to get wet.
09:49So it's convenient for us to eat.
09:53The Mami was able to get along with her family,
09:55to trade,
09:56and to do business.
09:57Now,
09:58their business is slowly growing.
10:01In this challenge,
10:02I will test your courage.
10:05Will I be able to handle
10:07these food combinations?
10:09If I pass,
10:10I will test your courage.
10:13Puto and Dinuguan.
10:17Pass.
10:18We'll pass.
10:19I like Dinuguan more than snacks.
10:23So, rice.
10:25Bread and ice cream.
10:28We can try it.
10:30It's delicious.
10:33This can also be a combination.
10:35Pakwan and Sin.
10:38Pakwan and Sin.
10:42Soy sauce and vanilla ice cream.
10:45Pass.
10:46Pass.
10:47Pass.
10:49It's unusual to hear
10:50these food combinations
10:51in this kind of discarte.
10:53Friends Jenaica and Christine
10:56got the success of their business,
10:58Potato Chips Coated with Chocolate.
11:09Christine and Jenaica
11:10thought of mixing salty and sweet.
11:14Using potatoes and chocolate,
11:16they made a unique coating.
11:18We both like potato chips,
11:20so we thought of trying snacks.
11:24But we will give a twist.
11:26We noticed that
11:28in the past few months,
11:30potato chips are rising.
11:33We noticed that the potato chips
11:35that are being sold
11:36are getting salty.
11:37It's getting saltier.
11:38Now, we both like sweet.
11:42Of course, if we mix salty,
11:45what will that taste like?
11:50The former lovers of Kutkutin
11:51tried to make their own
11:53seasoning and flavor.
11:55I did research.
11:56Yes.
11:57I really like potato chips.
11:59And at that time,
12:01I wanted something that's easy to eat.
12:03It's really for the taste.
12:06The price and quality
12:08of the chocolate potato chips
12:10that we're looking for
12:11are very expensive.
12:12So, we come up with a more cheaper
12:14but quality product.
12:19Because it's a new business,
12:21the friends were challenged to start it.
12:24Before doing business,
12:25we have an e-commerce business.
12:27We're earning six digits monthly
12:29consistently.
12:30But we had to stop.
12:31Our problem is
12:32we can't control the product.
12:34So, we wanted to start a business,
12:36start a product
12:37where we can control the quality
12:39and adjust the taste.
12:41But it's just the beginning.
12:42It looks like the crisp
12:44that Christine and Vinayka are looking for
12:46in their product.
12:47We're really new in the food industry.
12:49That's why we're not familiar with things.
12:54Even the potato chips that they use,
12:56they don't want to include
12:57in the plan of the friends.
12:59We're looking for that crunchiness.
13:01We also come up with a mushy potato.
13:06In making chips,
13:07they use fresh potatoes.
13:10They clean it manually
13:12to remove the sticky soil on its skin.
13:15They use a slicer
13:16to get the right thickness of potatoes
13:18that they want.
13:20They'll put it in the chiller for a day.
13:25They'll dry it and fry it.
13:32When it comes to the chocolate coating,
13:34they'll just melt the chocolate block.
13:37Then, they'll drop it on the chocolate
13:39and break the whole part of the chips.
13:43They'll add salt
13:44and put it back in the chiller.
13:46When the chocolate is hard,
13:48it can be crushed.
13:52For more people to taste
13:53the sweetness and saltiness of Langkot Kutin,
13:55Christine and Vinayka's online applications
13:57and postings became popular.
14:01Little by little,
14:02we went to different social media
14:04like Facebook, Instagram
14:06to find out if the product really has a demand.
14:08Because maybe there's none.
14:10Maybe they're just curious
14:11and they want to taste it.
14:12For more than a year,
14:13we tested the product
14:14to see if it has a demand.
14:15So, it has a demand.
14:18As a home-based business,
14:19the friendship only started when they were young.
14:22We have a capital of P3,000.
14:24Four spatulas
14:25and four stainless bowl.
14:27That's the only thing
14:28that we really want.
14:31And they even became discarded.
14:33Even though the product is still popular,
14:35Christine and Vinayka sold
14:36four kinds of chocolate coats.
14:40Belgian chocolate,
14:41dark chocolate,
14:42white chocolate,
14:43and matcha.
14:44The one that people want to eat
14:47and the one that's easy to find
14:48and accessible in the market.
14:50So, that's the matcha,
14:52the Belgian,
14:53the white.
14:54There's also dark
14:55if they want a cocoa flavor.
14:58They also started reselling
14:59to speed up their sales.
15:02We offer reselling
15:03for a small business
15:05that wants to start.
15:06Per week,
15:07we can sell 50 kilos per week.
15:10We sell 250 to 300 packs
15:13per month.
15:16We're earning roughly
15:18five digits per month.
15:21So, usually,
15:22per week,
15:23usually 8 to 10,000.
15:25This is new.
15:28Potato chips coated with chocolate.
15:34This combination is really good.
15:35It's delicious.
15:37The taste is smooth.
15:39It's delicious.
15:42This is dark.
15:44It's delicious.
15:45I want the dark one.
15:46The matcha is also delicious.
15:49Despite the fear
15:50that was the trial and error
15:51of Christine and Vinayka,
15:53this is the secret
15:54of their ever-growing business.
15:57Believe in yourself.
15:59Believe in your team.
16:00And, of course,
16:01believe in your product.
16:03There will come a point
16:04that you don't want to do it anymore,
16:06you're tired,
16:07you give up.
16:08But, at the end of the day,
16:10you need to stick to your plan.
16:13You still need to look
16:14at your goal at the end.
16:16I always think
16:18that it's just money.
16:19I'll just earn it.
16:20I'll still earn it.
16:21There will come a point
16:22that you're genuine
16:23and pure in your intentions.
16:26And money will just follow.
16:27Do it
16:29because you don't know
16:30what the product will be.
16:33It's doubtful at first,
16:35but the difference
16:36and sometimes the trial
16:38of different combinations
16:39when the seasoning is right
16:41and it matches the taste,
16:44it's definitely profitable.
16:47Round and sizzling deliciously.
16:49It's often present
16:50in the breakfast of Filipinos.
16:53Longganisa,
16:54the all-time favorite.
16:56But, it's not just
16:57on the table that it stands out.
17:00It's also very popular in business.
17:02It's said to earn
17:03up to six digits per month.
17:07Let's taste it.
17:13There are different versions
17:14of longganisa in the whole country.
17:16From Ilocos Sur,
17:18Paangasinan,
17:19Quezon,
17:20to Cebu.
17:22In Cavite,
17:23there's also longganisa
17:24that is loved by the masses.
17:26It's a business of
17:2728-year-old Laika Beltran.
17:30Longganisa,
17:31if possible,
17:32I'll put a revolt there
17:33in front of our house
17:34because that's where
17:35we really started.
17:36It's our first product
17:37that is loved by people.
17:39It's not just one flavor
17:40of longganisa.
17:42There's hamonada,
17:43there's also
17:44garlic
17:46and spicy flavor.
17:49The garlic flavor
17:50is made from chicken meat.
17:51The pork hamonada
17:52is made from pork.
17:53Then, the chicken spicy
17:54is made from chicken.
17:56Laika used to be
17:57an admin staff in a company.
17:59She earns P10,000
18:00for her business.
18:02Why longganisa,
18:03Miss?
18:04Longganisa is very cheap
18:05unlike other things.
18:06Other people can't afford it
18:07because it's expensive.
18:08My parents
18:09love to cook.
18:10So, I decided to
18:11start my own business.
18:12My parents
18:13love to cook.
18:14So, we've been running
18:15a canteen for 10 years.
18:1610 or 15 years.
18:17So, I adopted
18:18how to cook from them.
18:21It took a long time
18:22before Laika
18:23got the right flavor
18:24of her longganisa.
18:26At first,
18:27I was the only one.
18:28So, I was working
18:29and when I got home
18:30from work,
18:31it was early in the morning
18:32until 1 or 2 a.m.
18:33I was the only one.
18:34So, it was hard.
18:35I tried a lot of things.
18:36I said,
18:37let's cook it in a pan.
18:38But it turned out wrong.
18:40Then, the second one
18:41in the steam pan
18:42turned out wrong
18:43because the casing
18:44was breaking.
18:45So, until I perfected it,
18:46I didn't lose hope.
18:48I said,
18:49as long as
18:50you have a chance
18:51to learn
18:52as much as you can.
18:53She sells longganisa
18:54for Php 120 per kilo
18:55to resellers.
18:57The price is affordable
18:58but it's not cheap
18:59in ingredients
19:00and it's not
19:01cheap in flavor.
19:02We sell our products
19:03at a low price
19:04because
19:05first of all,
19:06it's expensive.
19:07We bought it at a high price.
19:08And I don't want
19:09even if it's not
19:10that expensive.
19:11As long as
19:12you can help
19:13other people.
19:14Even if you earn
19:15a small amount,
19:16once your resellers
19:17increase,
19:18it will increase.
19:19In one day,
19:20they were able to make
19:21Php 800 per kilo
19:22of longganisa.
19:23So now,
19:24how long has this
19:25been your business?
19:26Our business
19:27is five years.
19:28Five years.
19:29Where did longganisa
19:30come from?
19:31It came from Bicol.
19:32Really?
19:33Yes.
19:34Isabela.
19:35We also have
19:36Quirino Province,
19:37Cagayan Valley.
19:38We also have
19:40Quirino Province.
19:42To make this,
19:43just mix the water
19:44and meat extender
19:45made from corn.
19:46Next,
19:47the ground garlic,
19:48sugar,
19:49and the ground
19:50chicken meat.
19:53Season it
19:54with salt and pepper.
19:55Next,
19:56the cornstarch.
19:57Just mix
19:58the ingredients
19:59and you can
20:00put it in the
20:01stuffer machine.
20:04They use
20:05pork bones
20:06as casing
20:07or skin of longganisa.
20:08Then,
20:09they tie the longganisa
20:10in the same size.
20:13Ouch!
20:14Why did it fall?
20:15Like this.
20:16There.
20:17Oh no.
20:18It's so thick.
20:19It's like a sausage.
20:20Okay.
20:21Just be careful.
20:22It looks like
20:23I'll be able to
20:24test my skills
20:25in tying longganisa.
20:26Like this.
20:27Then,
20:28is the size right?
20:29It's small.
20:31It looks like
20:32chorizo.
20:34Chorizo is small.
20:36There.
20:37I'm not particular
20:38about the size.
20:39I like them
20:40the same.
20:41Before we lock it,
20:42let's check the size.
20:43There.
20:44It's right, right?
20:45Yes, it's right.
20:46We won't lose money,
20:47Laika.
20:48No.
20:50I'm so caring
20:51about this.
20:53There.
20:55This is my garland.
20:58After 30 minutes,
20:59I was able to tie
21:00one and a half longganisa.
21:03If they just
21:04make it fast,
21:05they can tie
21:06a longganisa
21:07in just one minute.
21:09Is it true?
21:10We have a challenge.
21:11The one
21:13who can finish
21:15the longest
21:16and the prize is
21:18your breakfast,
21:19longganisa.
21:23Timer starts
21:25now!
21:27There.
21:28We're getting pressured.
21:32You're so good,
21:33Kuya!
21:34What did you think?
21:36Who?
21:37I'm just kidding.
21:38You're only 2 weeks old?
21:39You need to be the same
21:40as her.
21:41Oh, it exploded!
21:42It exploded!
21:43It exploded!
21:44Why did it explode?
21:45Oh,
21:46your nose is empty.
21:47It's not your fault.
21:48You're almost there.
21:49Hurry up.
21:50We only have 10 seconds
21:51left in our time.
21:52That's fast.
21:53Huh?
21:54You can breathe.
21:56You can breathe.
21:5710 seconds.
21:589,
21:598,
22:007,
22:016,
22:025,
22:044,
22:053,
22:072,
22:081.
22:10And the winner is...
22:13Let's see.
22:14Count it.
22:1516.
22:1616?
22:17Remark.
22:18How many?
22:1914.
22:20That's 14, right?
22:21Because of that,
22:22your breakfast tomorrow
22:23is longganisa.
22:24Perfect.
22:25Longganisa.
22:28Laika's longganisa
22:29doesn't have preservatives.
22:31So she has a different way
22:32to make her shelf life longer.
22:35It's also a big factor
22:36that our longganisa
22:37is smoked.
22:38We cook it
22:39unlike others who don't.
22:40Because
22:41like this,
22:42our longganisa travels far.
22:43So we need
22:44the product to last longer.
22:46So now, we're going to taste
22:47the garlic flavor
22:48of Laika's longganisa.
22:54It's so good.
22:55It's really good for a meal.
22:56It's like she didn't
22:57save on the ingredients.
22:58The garlic is really tasty.
23:00It's not like
23:01the longganisa we usually buy.
23:03It's not tiring.
23:04It's not tiring.
23:05It's not tiring.
23:06For example,
23:07if your score is 1 to 10,
23:08what's your score?
23:0910.
23:1010.
23:11Maybe 9.
23:12Of course, it's white.
23:13How much does Laika earn
23:14from her business?
23:15When I started,
23:16I earned
23:17P10 to P10,
23:18P300 to P400.
23:20I earned that.
23:21It lasted for 2 weeks.
23:23If I compare it now,
23:25it's about 6 digits
23:26in a month.
23:28This business changed
23:29our lives.
23:30Because
23:31I was able to help
23:32my neighbors
23:33and I gave them
23:34a job.
23:35We were also able
23:36to fund our vehicles.
23:37I was also able
23:38to help my siblings.
23:39One of them
23:40already graduated.
23:41It was also a big
23:42accomplishment
23:43that I was able
23:44to help them.
23:46Laika proves
23:47that you don't need
23:48a lot of capital
23:49to start a business.
23:50But she says
23:51she puts a lot of
23:52trust in herself.
23:54If you really have a dream,
23:56fight for it.
23:57Because if you
23:58don't try,
23:59it's like
24:00you're going to
24:01regret it.
24:02You're going to
24:03think about it.
24:04At least,
24:05if you try,
24:06if you can
24:07tell yourself,
24:08at least,
24:09I tried.
24:10At least,
24:11I was able to do
24:12what I wanted to do.
24:17The loyalty to
24:18her family
24:19and her dedication
24:20to her mom
24:21motivated Jae
24:22to start a business.
24:23Plus,
24:24determination
24:25and hard work,
24:26now,
24:27her income
24:28is increasing.
24:29Laika's capital
24:30in her business
24:31and she puts
24:32a lot of trust
24:33in herself.
24:34That's why
24:35the business she chose
24:36was a success.
24:37Despite the 5 trials
24:38in the business
24:39that were faced
24:40by Christine and Laika,
24:41but because of
24:42their hard work
24:43and determination,
24:44their income
24:45was also a success.
24:46That's why
24:47before lunchtime,
24:48our Pantacam
24:49has business ideas.
24:50And always remember,
24:51it's just money.
24:52You can do it
24:53in your own way.
24:54Join us
24:55every Saturday
24:56at 11.15am
24:57Kapuso.
24:58I'm Susan Enriquez
24:59for
25:00Pera Para'an.