Aired (November 9, 2023): Bibingkoy raw ang dinadayo sa Cavite noong panahon pa ng mga Hapon! Ano ba ang sikreto at hindi kumukupas ang masarap na kakaning ito? Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00Every night, Kapuso stars David DeCalco, Alden Richards, Dennis Trillo, Barbie Morteza, and Sanya Lopez are seen in the Jemay series, Pulang Araw.
00:15In this drama series, we see how the lives of Filipinos during the period of Japan.
00:21Here in Cavite, we discovered a product that is present even before the period of Japan.
00:32This is Bibingkoy, a type of tea called Bibingka.
00:36This product is already 97 years old, Kapuso.
00:40But the in-demand here in the market, there is no cupas.
00:45Now, I've been here for 60 years and I always run out of it.
00:49Maybe it's really good to know the truth.
00:52We run out of 8 to 10 cups a day.
00:56Sometimes, we run out of 1 hour and a half.
00:59What is the secret to a long-lasting business?
01:03Let's find out, Kapuso!
01:04In bare months, it's a must-have for us Filipinos to eat kakanin.
01:15This morning, the challenge for me is, how well do I know my kakanin?
01:20So, Kapuso, in 30 seconds, how many kakanin can I guess?
01:27I will be shown pictures of kakanin and I just need to give its name.
01:31Join me in guessing, Kapuso!
01:35Are we ready?
01:38What's that?
01:40What's that? Is that kakanin?
01:42Okay, kinokmani.
01:44Suman.
01:46The one with chocolate.
01:49Balagket.
01:51Bibingka.
01:53Suman sa latik.
01:55Suman sa liya palitaw.
01:57Pichi pichi.
01:59Puchintang.
02:01Kulay-kulay.
02:03Putongbong.
02:05I got it right!
02:07I only guessed one.
02:09Suman sa muron.
02:11Suman sa muron.
02:13At least, I said suman.
02:15Almost perfect.
02:17That's what happens when we're fond of kakanin.
02:20Now, let's go back to the time when bibingkoy was popular in Cavite.
02:26In 1927, Ika started selling bibingkoy.
02:31She passed it on to her daughter, Aling Lolit.
02:34And now, Aunty Bernadette runs their shop.
02:39I'm the third generation, from my grandmother, my mother, and me.
02:44Bibingkoy was inspired by making bibingka.
02:49Uling sa ibabaw, uling sa ilalim.
02:51Then, we mixed tikoy.
02:53Tikoy is sticky, right?
02:55So, she matched bibingkoy with tikoy and bibingka.
02:59To make their famous bibingkoy,
03:02they first cook its filling, sweet mung bean.
03:06When it's cold, they'll just roll it.
03:09The homemade kakanin is ready for the tikoy.
03:13And they'll put oil on the banana leaves so that the bibingkoy won't stick to it.
03:20In their kakanin, they'll wrap the rolled mung bean
03:24and put it one by one on the banana leaves.
03:26Next, they'll prepare the baga, which will be used to cover the bibingkoy.
03:30To cook it, they'll need fire underneath and above.
03:34After 20 to 30 minutes, the bibingkoy is cooked.
03:39But wait, there's more.
03:41Because it's best served with their special ginataan sauce.
03:46One serving of this has four pieces of bibingkoy,
03:50topped with sweet mung bean.
03:52One serving of this has four pieces of bibingkoy,
03:55topped with ginataan sauce.
03:57One plate of this costs only 50 pesos.
04:02It's delicious.
04:04A lot of people come here.
04:06Sometimes, it's full.
04:09We found out that you can order online.
04:12Ta-da!
04:13Let's taste it!
04:16The toppings are like the ones in ginataan bilo-bilo.
04:20There.
04:21See, it's thick.
04:23They'll put it on top of the food.
04:25This is really popular in Cavite City.
04:29Let's taste our bibingkoy.
04:32The name is cute.
04:33Bibingkoy.
04:37It tastes like bilo-bilo.
04:39It's like I'm eating buchi with mung bean inside.
04:42It's like I'm not eating palitaw.
04:44It's like I'm not eating calamansi.
04:46It's heavy, but it's delicious.
04:48It's delicious!
04:51They start cooking bibingkoy at 11 p.m.
04:55so that it can be sold in the market at 6 a.m.
04:59No matter how early they sell it,
05:01Ate Bernadette is also early in this business.
05:06I've been helping them since I was in elementary school.
05:09Because I'm a big grandma.
05:11Now, when it's early in the morning, I'll wake up,
05:13I'll ask questions, I'll ask questions.
05:15Why is it like that? Why does it have to be like this?
05:18When Ate Bernadette started the business,
05:21she also faced some difficulties.
05:23Sometimes, of course, you can't leave.
05:26The service of Ms. Lolit and Ms. Ika is different.
05:29But they said that we maintained the taste
05:33as if it's not new.
05:36But they say that the advantage of running a business is high.
05:40You already know them.
05:42You just have to maintain what they started.
05:44To keep up with the new times,
05:46they also entered the world of social media.
05:49Different bloggers also visited Ms. Ika's shop.
05:53That's why their customers are increasing
05:56and Ms. Ika's Bibingkoy is getting more and more popular.
06:01One time, someone came here.
06:04He said that he's from Mindoro.
06:06There's a tab here so that there's an owner.
06:10I'll have it delivered.
06:11He was really nice to me.
06:13He said,
06:15can we get a tab even if we have to pay triple?
06:19I said, I'm sorry.
06:21It's really not possible because there's an owner.
06:23Now, he said, okay, Ate,
06:25please talk to the owner
06:27if it's possible to get a tab.
06:30I'll get it.
06:32You know, when I gave him the tab,
06:34I cried.
06:36Because his feelings were different.
06:37His feelings,
06:39his urge,
06:41his happiness when he got a tab.
06:43The happiness I felt was different.
06:47From Cavite City,
06:49Ms. Ika's Bibingkoy has reached different parts of the world.
06:55It's really worldwide.
06:57You can't just say it's local.
06:59When you go abroad,
07:01it takes two days
07:03because you have to preserve the sauce.
07:05And for the meat,
07:07it's okay because
07:09the lifespan of Bibingkoy is three to four days.
07:13Ms. Bernadette assured that
07:15she will do her best to preserve the legacy of her family.
07:19This became an exchange for the blessings of her business.
07:23We now have a house and land.
07:26We bought a car.
07:28In their 97 years of selling,
07:31Ms. Bernadette has an advice,
07:32that it's really timeless.
07:35For those who want to start a business,
07:37as long as you love the business,
07:39and you're hands-on,
07:41and it's fair to everyone,
07:43and transparency,
07:45you really need to do it with love.
07:47Everything will be successful.
08:02For more information, visit www.fema.gov