(Aired August 31, 2024) Sa laki ng sinigang na ulo ng baboy na ito sa Caloocan, aakalain mo raw na ulo ito ng “dinosaur”! Maging ang swerteng dala nito sa negosyanteng si Billy Joe, malaki rin! Paano niya nga ba ito napalago? Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00Here in Kalaokan, there's something that's causing a ruckus.
00:04They say that there's a dinosaur's head here.
00:11No, no, don't touch it. It's small. Don't touch it.
00:14It's a dinosaur.
00:16Oh my, Ms. Luza, it's here.
00:19Here in Kalaokan, they're making a dinosaur's head into a sinigang.
00:25The dinosaur is pitiful.
00:28Are you serious?
00:30Sinigang na dinosaur? How can we taste a sinigang na dinosaur?
00:33Is this the life of a dinosaur?
00:35In Manila? Where is it? Let's go and taste it.
00:38The truth is, this is a sinigang na ulo ng baboy.
00:41The dinosaur's head was cut because of its size.
00:45It's so big.
00:46Hello? Hello?
00:49I feel like I'm in a laboratory.
00:52What?
00:56It has a freckle.
00:58They say that this brought a lot of profit to the businessman, Billy Joe.
01:02We were able to earn around P450,000.
01:05It didn't go down to P350,000.
01:08It moved.
01:09Almost every day.
01:11Wow, we got in.
01:14KALAOKAN
01:20Almost every day, this is the situation in Kanto Ocho.
01:24This is delicious. I like it.
01:26Why did you come here? I can't forget this place.
01:28I always pass by here.
01:30Yes, me too.
01:31Of course, your mimasor will not be left behind.
01:35I will taste the sinigang na ulo ng dinosaur.
01:39It's delicious. The soup is delicious.
01:44This is good.
01:46It's delicious when you eat it with rice.
01:48There you go.
01:50There you go.
01:52The meat is solid.
01:55I wouldn't have guessed that this is the head of a dinosaur.
02:03The eyes are so big.
02:05To cook the sinigang na ulo ng dinosaur,
02:07the head is washed in running water until the blood is removed.
02:12It will be seasoned with long green chilies, onions, and tomatoes.
02:20It will be boiled for an hour to soften.
02:22Then, it will be seasoned to taste the sinigang.
02:25It will be boiled for another hour and it's ready to be served.
02:30It can be sold from P155 to P200 depending on the size.
02:36A blogger said that the head of a dinosaur is like that.
02:41That's true.
02:42People are really picky.
02:47Before his famous sinigang na ulo ng dinosaur,
02:49Billy Joe started selling sinigang na ulo ng dinosaur in 2016.
02:53But it wasn't easy.
02:55I tried.
02:57It's hard.
02:59First, I couldn't get the flavor.
03:02I was about to give up because I couldn't get the flavor.
03:06When I was about to give up,
03:09an old man came to me.
03:13The old man told him what ingredients he should add to his sinigang na ulo ng dinosaur
03:17to make it more delicious.
03:19The first time I cooked it,
03:21I tasted it right away.
03:23I said, this is what I've been looking for.
03:25I'm thankful to him because he's the one who taught me.
03:29I was about to give up.
03:32I really don't want to give up.
03:33I'm really thankful to him.
03:37Now, I don't see him anymore.
03:39How can I make him happy?
03:41I want to make him happy personally.
03:43I want to make him happy personally.
03:47I don't see him anymore.
03:49Since then, Billy Joe's business has grown.
03:51There are now parrots.
03:53He even thought of adding sinigang na ulo ng baboy to his menu.
03:58I didn't expect that he would sell it.
04:01I bought the food.
04:04I cooked it here in that place.
04:07When the customers saw it,
04:09they said, this is for me.
04:11It's not our food yet.
04:13I won't sell it.
04:15Maybe, we can taste it.
04:17That's how they do it.
04:18Until it became a hit.
04:20Until a lot of people came.
04:21Everywhere.
04:22When I was in the country,
04:24I almost knew the people who ate my food.
04:26Riders.
04:27They ate my food again and again.
04:28Now, I don't know where they came from.
04:33Before Billy Joe's food became a hit,
04:35he tried a lot of jobs.
04:38I tried to construct.
04:40I tried to make bottle jams.
04:42Fishbowl.
04:43I sold fishbowl.
04:45Tricycle.
04:46Delivery of bread.
04:49Bakery.
04:50I tried a lot of things.
04:52I will continue to cook.
04:54Because I really like to cook.
04:56I really like to cook.
04:58When I was 12 years old,
04:59I was only allowed to cook mung bean stew.
05:02I liked it.
05:04Now, he is slowly aiming for his career.
05:08I have traveled a lot.
05:10I have a house.
05:13I have a house.
05:14I have land.
05:15I have cars.
05:18I don't stick to the era.
05:21But somehow,
05:23I have something to live for.
05:26It's not like before.
05:27It's almost gone.
05:29What I used to earn,
05:31it was just enough for me.
05:33What I earn now,
05:34what I spent last night,
05:35the next day,
05:36I will look for a job again.
05:38If before, it was just food and a job,
05:40now,
05:41Billy Joe has given life to others.
05:45I have friends.
05:46Others,
05:47I don't know.
05:48Tiga Bisayas,
05:50Tiga Bicol,
05:51Tiga Laguna.
05:54They are all different people.
05:55Before, they don't have jobs.
05:58Then, they let me in.
06:00Now, they are happy.
06:02Billy Joe is still making sure
06:04that he is the one in charge of his business.
06:07It's really good
06:08that you are the one
06:10in charge of your business.
06:12Even if you have people,
06:14you are still there.
06:15You can't just earn money.
06:17You can't just sit there.
06:18That's not okay.
06:19For me, that's not a job.
06:21You still have to work.
06:23Don't let people
06:25take advantage of you.
06:27Don't trust them.
06:29Sometimes,
06:30that's where a business goes wrong.
06:32Because,
06:33if we can't say,
06:35people are not the same.
06:37The bonus of Billy Joe,
06:39in the success of his business,
06:41is to be patient.
06:43It needs to be long.
06:46Even if you are tired,
06:48you need to smile to them.
06:50I am always thankful to them.
06:52Even if they let me in or out.
06:55I am always thankful to them.
06:57That's the best thing
07:01about this business.
07:03You feed them.
07:04You make them full.
07:05That's the best thing.
07:07Then, they leave the office smiling.
07:11Our food is worth it.
07:15I am always thankful to them.
07:19Like Billy Joe,
07:20there are people in our lives
07:22that we don't expect.
07:24Friends or foreigners
07:26who give advice
07:27or products that attract attention.
07:30Whatever it is,
07:31it's up to us
07:32how we take care of it,
07:34nourish it,
07:35and make it sound.